BOISDALE...The Jack Vettriano Room 2nd floor The Johnnie Walker Blue Label Room 2nd floor Useful...
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BOISDALE of Canary wharf
Transcript of BOISDALE...The Jack Vettriano Room 2nd floor The Johnnie Walker Blue Label Room 2nd floor Useful...
BOISDALEof Canary wharf
Boisdale of Canary WharfAt 12,000 square feet Boisdale of Canary Wharf occupies the entire façade of the 1st and 2nd floors of Cabot Hall overlooking the fountains of Cabot Square with uninterrupted views to City of London skyline.
The venue features the First Floor Bar & Grill, 1,000 ft sq Cigar Terrace and adjoining cigar shop and – on the 2nd floor - premier location for jazz, blues and soul as well as a superb restaurant and a bar with the largest selection of whiskies in the UK.
Boisdale of Canary Wharf is available to hire for private events. For larger parties it is possible to hire two or more areas. Alternatively, the whole venue can be booked for up 250 for a sit down meal or 500 for canapé and drinks parties. Our music director is on hand to co-ordinate a special band or performer for you and the event manager can assist with all your personal requirements.
2nd floor At a Glance
Area Seated Drinks Music Technology & Presentation
Minimum Spend
Need to know
Restaurant & Jazz Club 250 seated 350 standing Yes Wi-Fi Minimum spend quoted on request
Available only when hiring the whole venue
The Jack Vettriano Room 12 seated 20 standing Wi-Fi & plasma screen with VGA connection
Minimum spend may apply
HDMI may be available, please enquire
The Johnnie Walker Blue Label Room
12 seated 20 standing Wi-Fi & plasma screen with VGA connection
Minimum spend may apply
HDMI may be available, please enquire
The Paul Gauguin Room 24 seated 40 standing Wi-Fi & plasma screen with VGA connection
Minimum spends may apply
HDMI may be available, please enquire, Has an option to view the live show - ticket fees would apply
The Boisdale Fleming Gallery Room
40 seated 60 standing Yes – iPod dock Wi-Fi & plasma screen with VGA and HDMI connections
Minimum spends may apply
HDMI may be available, please enquire, Has an option to view the live show - ticket fees would apply
Fully heated open air Cigar Terrace available on the first floor.
2nd floor The Whisky BarThe bar, in the restaurant on the 2nd floor - a 12 metre long glowing amber wall of liquid gold - holds over 1,000 bottles of malt whisky and is undoubtedly be one of the most extensive and magnificent whisky bars in the world.
BESPOKE WHISKY TASTINGS FROM £35
Our tastings are tailored to your preferences with experts available to create bespoke packages.
From corporate bookings to private events, we are happy to discuss your requirements.
Contact: [email protected]
Useful InformationWI FI
yes
Available only when hiring the whole venue
NATURAL DAYLIGHT
yes
2nd floor Restaurant & Music VenueSet on the second floor of a Gotham City-style Art Deco building overlooking the fountains in Cabot Square with a view of the City of London skyline, the restaurant bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany panelling, with an eclectic collection of classical and modern original artwork.
With the capacity to seat up to 250 guests, a world-class sound and stage system the restaurant is available for private hire for weddings, anniversaries, celebrations as well as corporate events. Please enquire for minimum spend requirements.
Useful InformationSEATED
250
DRINKS
350
WI FI
yes
NATURAL DAYLIGHT
yes
The Paul Gauguin Room 2nd floor
The 2nd floor of Boisdale of Canary Wharf is home to four private dining rooms, perfect for dinners, meetings, brainstorming and working lunches.
The rooms have superb views of the City of London skyline, offer complete privacy and can accommodate 6 to 24 guests.
The Paul Gauguin Room features concertina doors that can be closed for privacy or opened to watch the live show in the main restaurant. Ticket fees may apply, please enquire.
Useful InformationSEATED
12-24
DRINKS
20-40
WI FI
yes
SCREEN
yes
NATURAL DAYLIGHT
yes
Useful InformationSEATED
6-12
DRINKS
12-20
WI FI
yes
SCREEN
VGA
NATURAL DAYLIGHT
yes
The Jack Vettriano Room 2nd floor
The Johnnie Walker Blue Label Room 2nd floor
Useful InformationSEATED
6-12
DRINKS
12-20
WI FI
yes
SCREEN
VGA
The Boisdale Fleming Gallery Room 2nd floor
Useful InformationSEATED
42
DRINKS
60
WI FI
yes
SCREEN
HDMI
NATURAL DAYLIGHT
yes
1st floor At a Glance
Area Seated Drinks Music Technology & Minimum Spend
Need to know
First Floor Bar & Grill 60 seated in dining section110 on whole floor
150 standing Yes Wi-Fi Minimum spend quoted on request
Available only when hiring the whole venue
The Cigar Terrace 42 seated 85 standing Yes Wi-Fi
The Cuban Library & Shop No Wi-Fi
Boisdale gift vouchers for meals, whisky and cigar tastings, and jazz performances can be purchased on our website.
Boisdale Gift Vouchers
Presentation
1st floor The First Floor Bar & GrillOn the first floor the colonial Art Deco-inspired Bar & Grill is a crescent of white marble. The Bar serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon and more.
Useful InformationSEATED
60-110
DRINKS
150
WI FI
yes
NATURAL DAYLIGHT
yes
1st floor The TerraceAn awning-covered heated terrace with tartan upholstered armchairs and sofas, seats up to 56 guests whilst the members only area on the opposite side can accommodate 30.
The Terrace is available for private group bookings of 15 to 60 from summer cocktail parties to networking events.
Useful InformationDRINKS
15-80
WI FI
yes
SMOKING
yes
1st floor The Cuban Cigar Library & ShopA 16 square metre walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.Gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.
Useful InformationWI FI
yes
SMOKING
yes
Sam
ple
Gro
up M
enus
Sam
ple
Gro
up M
enus
Roas
t Nat
ive
Heb
ridea
n Sc
ottis
h sa
lmon
br
aise
d fen
nel,
onio
ns, t
omat
oes &
oliv
es, c
harr
ed je
rsey r
oyal
s 25
Bake
d Ev
esha
m au
berg
ine
tom
ato,
cour
gette
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eet p
eppe
rs go
ats’
chee
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ild ga
rlic
salsa
verd
e 19
Cha
r-gr
illed
her
b m
arin
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free
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ge ch
icke
n br
east
as
para
gus,
pea
& h
eirlo
om to
mat
o sa
lad,
gr
ain
mus
tard
& le
mon
dre
ssing
21
Our
wild
mus
hroo
ms o
f the
day
With
fres
h ta
gliat
elle,
broa
d be
an p
esto
& 2
4 m
onth
Par
mes
an
19
As a
n om
elette
with
fine
her
bs, g
reen
gard
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lad
15
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t Dum
frie
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re B
lack
face
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gis
mas
hed
pota
toes
& ba
shed
nee
ps
17
25m
l nog
gin o
f Glen
roth
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yr si
ngle
mal
t 6 su
pplem
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Cav
iar
30g
of R
ussi
an O
scie
tra
95
serv
ed o
ver-
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ith so
ur cr
eam
& m
elba
toas
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Firs
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ou
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Gaz
pach
o of
Isle
of W
ight
her
itage
tom
atoe
s (v)
ch
illed
soup
, toa
sted
alm
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, bas
il, co
ld-p
resse
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ive o
il 8.
5
Ore
gano
, lem
on &
bla
ck p
eppe
r cris
py sq
uid
roas
ted ga
rlic m
ayon
naise
10
.50
Min
i roa
st D
umfr
iess
hire
Bla
ckfa
ce h
aggi
s m
ashe
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tato
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bash
ed n
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8.
75
25m
l nog
gin o
f Glen
roth
es 12
yr si
ngle
mal
t 6 su
pplem
ent
Cor
nish
char
cute
rie
broa
d be
an p
esto
, chu
tney
char
grill
ed fl
at br
ead
12.5
As ev
eryt
hing
is co
oked
to o
rder
plea
se a
llow
good
tim
e. If
you
have
a li
mite
d am
ount
of t
ime a
vaila
ble t
o en
joy y
our m
eal p
lease
info
rm a
mem
ber o
f sta
ff be
fore
you
orde
r. An
op
tiona
l 12.
5% se
rvice
char
ge w
ill b
e add
ed to
your
bill.
Plea
se en
sure
that
it is
dele
ted
if yo
u ar
e in
any w
ay u
nhap
py. P
lease
ask
your
wai
ter a
bout
alle
rgen
s with
in th
e dish
es.
Shel
lfis
hM
erse
a ro
ck o
yste
rs, E
ssex
th
ree 8
.25
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rs, C
hann
el Is
les
thre
e 9
add
grill
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oked
spicy
saus
age 3
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le lo
bste
r Ch
ar-g
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with
garli
c, pa
rsley
& ch
illi b
utter
or
chill
ed w
ith le
mon
may
onna
ise
48
Plat
eau
de fr
uits
de
mer
for t
wo
lobs
ter, c
lam
s , m
usse
ls, p
rawn
s, co
ckles
30
th A
nnive
rsary
Ver
y Spe
cial o
ffer
30%
off
was 4
9.5
now
34.6
5 pe
r per
son
Sala
ds
Smok
ed q
uino
a, av
ocad
o &
po
meg
rana
te ta
bbou
leh
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her
bs, s
eeds
, lim
e-ho
ney d
ressi
ng
9.5
/ 16
Gre
en p
apay
a, co
riand
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pea
nut
bean
spro
uts,
basil
, tam
arin
d &
lim
e dre
ssing
8.
75 /
15.2
5
Truf
fle, r
osem
ary &
par
mes
an ch
ips
6W
ilted
spin
ach
5.75
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ted m
ushr
oom
s, ch
illi,
garli
c & sh
allo
ts 4.
75Th
rice c
ooke
d ha
nd-c
ut ch
ips
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shed
nee
ps, s
wede
, car
rot &
blac
k pep
per
3.75
Her
itage
tom
ato,
avo
cado
& n
astu
rtium
s sal
ad
7.5
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t pot
ato
chip
s with
smok
ed p
aprik
a 5
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ry m
ashe
d po
tato
es
4Ve
geta
bles
of t
he d
ay
mar
ket p
rice
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vy
3Bo
isdal
e Blo
ody M
ary k
etchu
p
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oked
tarr
agon
béar
naise
3
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en p
eppe
rcor
n &
clar
et
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ild h
erb s
alsa
verd
e 3
Add
fresh
ly sh
aved
Ital
ian
blac
k tru
ffles
(5g)
12
bois
dale
of
cana
ry w
harf
“Our
mas
ter b
utch
er, M
atty
O’B
rien,
goes
to ex
traor
dina
ry le
ngth
s to
guar
ante
e the
pro
vena
nce o
f the
ver
y fin
est,
fully
tra
ceab
le Sc
ottis
h gr
ass-
fed
beef
. Buc
cleuc
h Sc
otch
Bee
f, se
lecte
d by
Roy
al W
arra
nt h
oldi
ng b
utch
ers C
ampb
ell B
roth
ers,
supp
ly u
s her
e at B
oisd
ale a
nd th
e Roy
al H
ouse
hold
with
pro
babl
y th
e bes
t dry
age
d be
ef in
the w
orld
!”
Stea
k5o
z Abe
rdee
nshi
re m
inut
e fil
let s
teak
19.
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rved
sim
ply c
har-
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ink o
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uccl
euch
cent
re-c
ut fi
llet
29.9
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yal w
arra
nt, s
uccu
lent,
dry-
aged
23
days
12oz
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hlan
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azed
prim
e rib
-eye
35
supe
rb fl
avou
r, gr
eat m
arbl
ing,
dry
-age
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day
s
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cleu
ch, 5
0 da
y m
atur
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one-
in si
rloin
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l war
rant
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satio
nal i
nten
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avou
r 30
th A
nnive
rsary
Ver
y Spe
cial o
ffer 3
0% o
ff wa
s 39.
75 n
ow 2
7.83
10oz
Buc
cleu
ch fi
llet o
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ne 4
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ly th
e bes
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k in
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orld
!
20oz
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cleu
ch ch
atea
ubria
nd 7
5 ro
yal w
arra
nt, c
ut fr
om th
e thi
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d of
the t
ende
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fo
r 2 to
shar
e
Gre
at
Ham
burg
ers
All s
erve
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a so
ft so
urdo
ugh
bun
fro
m S
t. Jo
hn ba
kery
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isdal
e C
lass
ic ri
b-st
eak
ham
burg
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rrag
on m
ayon
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, dill
pick
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onio
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oes
11.2
5
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k Tr
uffle
rib-
stea
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mbu
rger
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ess,
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wiss
chee
se,
roas
t mus
hroo
ms
19.5
Add
:M
elted
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yere
de C
omte
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se 1.
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aple
glaze
d Ay
rshire
baco
n 1.
5
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es
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ces
Th
e fi
nes
t Sc
ott
ish
bee
fM
ain
Co
urs
es
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d C
hef
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drew
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ovan
John
Ros
s ki
ln c
ured
sm
oked
sal
mon
Fo
unde
d Ab
erde
ensh
ire 18
69,
supp
lier t
o th
e Que
en
14.5
/ 22
25
ml c
hille
d Belv
eder
e cla
ssic v
odka
4.5
supp
lemen
t
Dun
keld
cla
ssic
oak
sm
oked
sal
mon
m
ultip
le aw
ard
winn
ing s
alm
on fr
om th
e Sco
ttish
High
land
s 17
.5 /
25
25m
l chi
lled
Belve
dere
Sm
ogar
y For
rest
6.5
supp
lemen
t
Boi
sdal
e’s
Bow
mor
e wh
isky
-cur
ed s
mok
ed s
alm
on
Infu
sed
with
16yr
sing
le m
alt f
rom
the I
sle o
f Isla
y 19
.5 /
27
25m
l chi
lled
Belve
dere
Lak
e Bar
tezek
6.5
supp
lemen
t
Sco
ttis
h S
mo
ked
Sal
mo
n
Ou
tsta
nd
ing
‘Men
age
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rois
’ co
mbi
natio
n of
all
thre
e fin
e sm
oked
salm
ons
18.7
5
Mon
day
Fillet
stea
k tar
tare
, thr
ice co
oked
chips
, sum
mer
leaf
salad
24
Tues
day
Char
-gril
led ca
lves’
liver
, pole
nta w
ith tr
uffle
s, m
aple-
curd
baco
n 22
W
edne
sday
Slow
cook
ed sa
lt-ag
ed sh
oulde
r of W
elsh l
amb,
boile
d pot
atoe
s, sa
lsa ve
rde
25T
hurs
day
Hot
smok
ed sa
usag
e with
scot
ch bo
nnet
& gin
ger,
whipp
ed sw
eet p
otat
oes
18Fr
iday
Co
nfit B
arba
ry du
ck le
g, Fr
ench
bean
s & Je
rsey r
oyals
25
Satu
rday
Ro
ast s
irloin
of G
louce
ster O
ld sp
ot po
rk, b
raise
d pea
s, ba
con &
lettu
ce
24.5
Su
nday
Fin
est ro
ast r
ib of
Scot
tish b
eef,
York
shire
pudd
ing,
goos
e fat
roas
t pot
atoe
s 28
Dis
h o
f th
e D
ay
Sam
ple
Men
uA
la C
arte
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ple
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u
sund
ay j
azz
lunc
h
3 Co
urs
e Su
nday
lu
nch
37.5
or
47.5
per
per
son
inc
lud
es
a f
lut
e o
f S
an
ti N
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o E
xtr
a D
ry
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c P
ro
se
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o
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-co
ur
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nc
h w
ith
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f a
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ttle
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es
fr
om
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ntr
al
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lle
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hil
e
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gr
ad
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r w
ine
s f
or
12
.5 p
er
pe
rs
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a
nd
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joy
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tit
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ab
lis
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r V
ins
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re
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urs
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n R
os
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ke
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alm
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unde
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erde
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ire 18
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uppl
ier to
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ith
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oach
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arie
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nglis
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ur
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uce
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ies
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igh
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ok
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ad
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me
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urs
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all
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ee
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as
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ati
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br
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ott
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as
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rit
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tdo
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ar
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sauc
e
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ke
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ve
sh
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au
be
rg
ine
(v
) to
mat
o, co
urge
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t pep
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goat
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a ver
de
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pe
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ha
mb
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l ser
ved
in a
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h bu
n fro
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t. Jo
hn ba
kery
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ith th
rice c
ooke
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nd-c
ut ch
ips
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ergi
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hed
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o ch
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ouse
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imen
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eese
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ickled
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pers
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w r
oa
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lde
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ar
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e sau
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as
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se
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h d
uc
k f
at
ro
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nc
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ar
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ilt
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ee
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ed
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Boisdale of Canary WharfBoisdale of Canary Wharf
Fish and shellfish from Scotland
Boisdale of Canary Wharf
The best Aberdeenshire beef
Boisdale of Canary Wharf
Vegetarian, tapas and more
Boisdale of Canary WharfBoisdale offers a unique supper club experience where fantastic dining is matched with the very best in live entertainment.
Jools Holland is Boisdale’s Patron of Music. More information & tickets - boisdale.co.uk
Rebecca Ferguson
Lulu
Suggs Imelda May & Jools Holland
Melanie CCoutney Pine
Fleur East
Boisdale of BelgraviaBoisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, an unparalleled range of whiskies, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.
There are several private dining areas as follows: The Jacobite Room – wood panelled, hung with oil paintings, ornate mirrors and chandeliers for 22; Back Bar in the mews cottage behind the restaurant for 26, The Courtyard Garden planted with scented blooms all year round for 20; The Auld Restaurant for sit down dinners for up to 34; and Cigar Terrace which can accommodate up to 36 guests and is available for private hire for drinks parties only when taking over the whole venue.
Boisdale of Belgravia15 Eccleston Street
Belgravia SW1W 9LXTel: 020 7730 6922
Boisdale of Mayfair
Boisdale of Mayfair12 North RowLondon W1K 7DFTel: 020 3873 [email protected]
Boisdale of Mayfair Restaurant, shellfish bar and cigar terrace is located in converted listed stables on North Row, off Park Lane and decorated in distinctive design of red and dark green walls, rich mahogany panelling, with an eclectic collection of classical and modern original artwork.
The ground level Stable Bar offers draft ale, a superb wine list and Mayfair’s most exclusive whisky list of fine and rare malts, accompanied by nightly jazz and blues performances from the ‘Joanna’ piano.
The private dining room is an elegant and characterful panelled room on the lower ground floor with complete privacy. It sits up to 24 guests for breakfast, lunch or dinner and has a large in built screen for presentations.
Boisdale of BishopsgateBoisdale of Bishopsgate, situated in the heart of the City, just opposite Broadgate and Liverpool Street Station serves some of the best food in the City.
The ground floor is home to a traditional Oyster & Champagne Bar ideal for drinks parties whilst the downstairs McGonagall Room, Restaurant and Piano Bar offer a more intimate space for relaxing, entertaining or formal dining.
At weekends the whole venue is available for private hire for weddings, anniversaries, celebrations as well as corporate events at no extra cost.
Boisdale of BishopsgateSwedeland Court
202 Bishopsgate EC2M 4NRTel: 020 7283 1763
BOISDALE OF BELGRAVIA BOISDALE OF CANARY WHARFBOISDALE OF MAYFAIR BOISDALE OF BISHOPSGATE
E X P E R I E N C E T H E U L T I M A T E I N
P R I V A T E D I N I N G
10 PRIVATE DINING ROOMSCAPACITY 8-44 SEATED/80 FOR DRINKS
BOOK THE ENTIRE VENUE • CAPACITY UP TO 500 GUESTS
C O N T A C T : R E S E R V A T I O N S@B O I S D A L E .C O.U K
020 7730 6922
WWW.BOISDALE.CO.UK
Boisdale of Canary wharf
Cabot Place E14 4QT
020 7715 5818www.boisdale.co.uk
