BOH Training The Roaring 20s: A Taste of Prohibition “A speakeasy by invitation, only.”
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Transcript of BOH Training The Roaring 20s: A Taste of Prohibition “A speakeasy by invitation, only.”
BOH TrainingThe Roaring 20s: A Taste of Prohibition
“A speakeasy by invitation, only.”
THANK YOU FOR BEING HERE TODAY!
WE ARE SO EXCITED TO HAVE YOU AS PART OF OUR STAFF!
BOH Managers:(the girls in the gold bandanas)
ANDREA KUKOFF VANESSA VIVIANO
BOH Supervisors:(the girls in the red bandanas)
MEGAN SPEARS MOLLIE BISGER
PLEASE DO NOT HESITATE TO ASK US ANY QUESTIONS!
We are here to help!
Safety!!! *Super Important*
Cut Gloves! Clear Gloves
Washing Your Hands
Hot Water and Soap!
Hats and Chef Coats
• Finding hair in your food is GROSS!
• So Wear A Hat and Coat!!!
Cutting Board Colors
• In the kitchen there are 3 colored cutting boards!!
• Red = Cutting Meat• Green = Cutting Vegetables• White =Anything but meat
Today’s Schedule:
• 8:15 Staff arrives with a smile on their face ready to go!
• 8:15-9:00 Breakfast• 9:15 Tour of the facilities/kitchen• 9:30 Prep/cook• 12:30 Hors D’evoures FINISHED• 1:00 start of event• 1:40 FOOD IN HOTBOX• Clean up
Team Bootlegger
• Name• Name• Name• Name
Team Flapper
• Name• Name• Name• Name
Team Bees Knees
• Name• Name• Name• Name
Team Hooch
• Name• Name• Name• Name
Dishes
• If you find you do not have a task to complete, come find one of the kitchen managers/supervisors.
• If we do not have anything for you START DISHES! The more we get done throughout the day, the better!
Menu Photos:What we will be making today!!
Hors d’OeuvresSausage Stuffed Mushrooms
Antipasti Bites
Pizettes
Appetizer and Salad
Eggplant Stacks Caesar Salad
Entree
Chicken Piccata
Vegetarian/Gluten-Free Option
Mushroom Risotto
Dessert Plate
Tiramisu, Limoncello Cupcake, Chocolate Mousse
Let’s Get Started!