8/14/2019 Blowing Rock Menu Lunch

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CALAMARI FRITTI ............................ 8.99

Lightly breaded and fried to tenderness, served withour spicy garlic sauce

MOZZARELLA FRITTO .................... 6.99(Fried cheese) Fresh sliced whole milk mozzarella wedges,hand-breaded, ash fried and served with a side of ourhomemade marinara sauce.

BRUSCHETTE ..................................... 6.99Fresh grilled Italian bread topped with choppedseasonal tomatoes marinated in virgin olive oil

with garlic and herbs

CAPRESE FRITO ................................. 7.99

Fresh homemade mozzarella, tomato and fresh basillightly battered and fried, served with our warmbalsamic reduction

RAVIOLI FRITI .................................... 6.99

Quattro Formagi ravioli breaded and deep fried till goldenserved with a side of marinara sauce

ANTIPASTI Appetizer

MISTA .................................................. 4.99(Mixed salad) Fresh baby greens, tomatoes, slicedcucumber, red onion, topped with toasted pine-nuts,served with a side of our balsamic vinaigrette

PSSGHETTI’S CAESAR ...................... 7.99Crispy romaine tossed with seasoned croutons in our

very own delicious Caesar dressing, sprinkled withfresh shaved Reggiano parmigiana cheese

AddGrilled Chicken ..................................... 9.99

SPINACI ...............................................8.99(Spinach salad) Fresh baby spinach leaves withmushrooms, tomatoes, hard boiled egg slices, red onion,crumbled pan-seared pancetta and apple slices, drizzled

with our warm bacon balsamic dressing

CAPRESE .............................................8.99(Mozzarella and tomato salad, Capri-style) Freshly sliced or di latte mozzarella and vine ripened tomatoand fresh basil leaves, served over a bed of baby greens and drizzled with extra virgin olive oil

INSALATA PRIMAVERA ................... 8.99(Vegetable salad) Fresh baby greens topped withartichoke hearts, grilled eggplant, sweet red roastedpeppers, sliced grilled portobello mushrooms, tomatoes,cucumbers and red onions, garnished with fresh shavedReggiano parmigiana and lightly tossed in our whitebalsamic vinaigrette dressing

INSALATI Salads

LUNCH MENU

ZUPPA Soup

ZUPPA DEL GIORNO ......................... 4.99 Today’s soup made from scratch.

ITALIAN WEDDING SOUP ............... 4.99(An Italian tradition), Baby pasta, mini meatballs andspinach slow simmered in our home made chicken broth,dusted with Reggiano parmigiana cheese

8/14/2019 Blowing Rock Menu Lunch

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CHOOSE YOUR FAVORITE PASTA & SAUCE $9.99

“ PSSGHETTI”

LINGUINI

PENNE

FETTUCCINI

ANGEL HAIR

RADIATOR

RAVIOLI DEL GIORNOFresh made ravioli of the day

(Please ask server for details)Market Price

TORTELLINI DEL GIORNO

AGLIO OGLIO Virgin olive oil and a handful of fresh chopped garlic and parsley ALFREDO Creamy cheese sauceBOLOGNESE Ground beef, onions and carrots sautéed in a slow simmered tomato sauceFILETTO DI POMODORO Fresh chunky tomato sauce, chopped garlic, virgin olive oil and basilMARINARA Slow simmered tomato sauce made with onions, garlic and fresh herbs

PSSGHETTI’S YOUR WAY

LASAGNA ALLA FORNO ........................12.99

(Our signature ve layer lasagna) Molto Grande! A hearty portion of fresh lasagna pasta stuffed with homemade meatballs, sweet Italian sausageand a blend of four scrumptious Italian cheeses

PSSGHETTIS AND MEATBALL .......... 7.99

(Freshly made spaghetti and meatballs) Fresh madespaghetti tossed in our very own seasoned pomodorosauce, topped with one mouth-watering jumbohomemade meatballs or Italian sausage

TORTELLINI & SHRIMP .................... 9.99

Cheese lled tortellini sautéed with shrimp, baby peasand Prosciutto in a Parmigiano Reggiano cream sauce

SICILIAN CHICKEN ............................. 9.99

Grilled chicken tossed with penne pasta, extra virgin olive oil, garlic, fresh basil, olives, pinenuts and sundried tomatoes

CHICKEN PICATTA ...............................10.99Chicken scaloppine sautéed in a white wine lemoncaper sauce served with a choice of pasta

CANNELLONI VEGETARIANO ................. 13.95

Freshly sauteed spinach, mushrooms and red roastedpeppers blended in our Quattro Formaggio, rolled infresh pasta, topped with marinara and mozzarella - bakedto perfection. $13.95

CREATIONS

LUNCH MENU

DESSERTS

TIRAMISUEspresso-soaked lady ngers with mascarpone cream

CANNOLI A chocolate and a vanilla Sicilian pastry shell stuffed withsweet ricotta

PANNA COTTA Light vanilla custard served with fresh fruit RED VELVET NAPOLEON WITHPISTACHIO GELATO

Alternating tiers of red velvet cake and cream cheese icing on a scoop of gelato