Baked oysters topped with cheese (blue lighting in restaurant made seafood look eerie)

1st Dinner after the exhibition – we had Spanish food at the Oyster Bar Restaurant at Greenbelt

Squid Ink Risoto with lots of squid

Glorious Mango Juice 100% Mango

Dessert – Ice Cream with Mango’s soaked in liqueur

Day 2 Lunch – Makunouchi Bento

Day 2 – One of the best overseas dinners!

Duo Restaurant in Market Market

Lovely prawn bisque with orange cream

A beautiful steak..

Very pleased!

Rich mangos

Mediocre crème brulee

The last day

The last day of my trip. Sun rises at 5 at Philippines. This taken from my hotel window.

sunrise