La lettre de l'expansion 26092011 bordier & cie la banque privée se renforce en france
bistro dinner menu 12.4 - ONE65 San Franciscosmall bites BREAD BASKET & BUTTER ˜ HOMEMADE...
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small bites BREAD BASKET & BUTTER 6 HOMEMADE SOURDOUGH, BORDIER BUTTER SALTED COD CROMESQUIS 10 POTATO, GARLIC AIOLI JAMON IBÉRICO 1 OZ - 28 2 OZ - 50 CURED HAM, HEIRLOOM TOMATO, BASIL TARTINE ESCARGOT 16 PARSLEY GARLIC BUTTER, GARLIC CHIP Appetizers SCALLOP CEVICHÉ 22 ORANGE, CAMPARI, AVOCADO MODERN PÂTÉ EN CROÛTE 25 PISTACHIO, PEAR, MESCLUN SALAD CHARCUTERIE BOARD 38 HOMEMADE SELECTION OF 5 BREAD & BUTTER BLUEFIN TUNA 22 SUNDRIED TOMATO, ROASTED EGGPLANT, LARDO STEAK TARTARE 2.5 OZ - 18 5 OZ - 33 HAND CHOPPED SKIRT STEAK, CAPERS, GHERKINS CRISPY ONION TART 24 CREAMY SPRING ONIONS, CHANTERELLES CHESTNUT VELOUTÉ 18 BAHARAT SPICED ASIAN PEAR, CELERY ARTICHOKE & BURRATA 21 MARIN ROOTS SALAD GREENS, FENNEL, LEMON KING CRAB ROYALE 49 LITTLE GEMS, MOZZARELLA, TOMATOES, AVOCADO ENDIVES AND ROQUEFORT SALAD 16 SERVES 2- 26 SERVES 4 - 40 WATERCRESS, PEAR, WALNUTS, RED WINE VINAIGRETTE ENTRÉES WHOLE GRILLED FISH MP BAY LEAF, LEMON BUTTER SAUCE, FENNEL SALAD SKATE WING 32 SAUCE GRENOBLOISE, TOMATO CONFIT, KALE HALF-SMOKED SALMON 38 WASABI BEURRE BLANC, CUCUMBER, SESAME, ROE RIBEYE 68 16 OZ, GRILLED PEPPERS, BEEF JUS BEEF CHEEK 38 BRAISED IN RED WINE, GNOCHETTI CARBONARA ROASTED CHICKEN 34 DUCK FAT POTATOES , SHALLOT PORK BELLY 32 NAPA CABBAGE, SOY GINGER GLAZE BUTTERNUT SQUASH CAMPANELLE 26 MASCARPONE, PUMPKIN SEED, BLACK TRUMPET MUSHROOMS, SAGE DUCK BREAST 45 QUINCE, CHANTERELLES, POMMES PURÉE Sides POMMES FRITES 10 GARLIC AIOLI GRILLED CAULIFLOWER 15 COMTÉ CURRY CREAM RAINBOW CARROTS 12 SPICED ORANGE GLAZE DUCK FAT POTATOES 12 HONEY RAMPS, PARSLEY KING OYSTER MUSHROOMS 15 BLACK GARLIC VINAIGRETTE, FRIED SHALLOTS D I N N E R GRILLED WEST COAST OYSTERS MP BUTTER, LEMON, CHIVES RAW BAR WEST COAST OYSTERS MP TARRAGON MIGNONETTE CHEESE BOARD 28 ARTISANAL CHEESE SELECTION OF 5 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS Today’s Specials
Transcript of bistro dinner menu 12.4 - ONE65 San Franciscosmall bites BREAD BASKET & BUTTER ˜ HOMEMADE...
s m a l l b i t e sB R E A D B A S K E T & B U T T E R 6H O M E M A D E S O U R D O U G H , B O R D I E R B U T T E R
S A L T E D C O D C R O M E S Q U I S 1 0P O T A T O , G A R L I C A I O L I
J A M O N I B É R I C O 1 O Z - 2 8 2 O Z - 5 0C U R E D H A M , H E I R L O O M T O M A T O , B A S I L T A R T I N E
E S C A R G O T 1 6PA R S L E Y G A R L I C B U T T E R , G A R L I C C H I P
A p p e t i z e r sS C A L L O P C E V I C H É 2 2O R A N G E , C A M PA R I , AV O C A D O
M O D E R N PÂ T É E N C R O Û T E 2 5P I S T A C H I O , P E A R , M E S C L U N S A L A D
C H A R C U T E R I E B O A R D 3 8H O M E M A D E S E L E C T I O N O F 5B R E A D & B U T T E R
B L U E F I N T U N A 2 2S U N D R I E D T O M A T O , R O A S T E D E G G P L A N T, L A R D O
S T E A K T A R T A R E2 . 5 O Z - 1 8 5 O Z - 3 3H A N D C H O P P E D S K I R T S T E A K , C A P E R S , G H E R K I N S
C R I S P Y O N I O N T A R T 2 4C R E A M Y S P R I N G O N I O N S , C H A N T E R E L L E S
C H E S T N U T V E L O U T É 1 8B A H A R A T S P I C E D A S I A N P E A R , C E L E R Y
A R T I C H O K E & B U R R A T A 2 1 M A R I N R O O T S S A L A D G R E E N S , F E N N E L , L E M O N
K I N G C R A B R O YA L E 4 9L I T T L E G E M S , M O Z Z A R E L L A , T O M A T O E S , AV O C A D O
E N D I V E S A N D R O Q U E F O R T S A L A D 1 6S E R V E S 2 - 2 6 S E R V E S 4 - 4 0WA T E R C R E S S , P E A R , WA L N U T S , R E D W I N E V I N A I G R E T T E
E N T R É E S
W H O L E G R I L L E D F I S H M PB A Y L E A F , L E M O N B U T T E R S A U C E , F E N N E L S A L A D
S K A T E W I N G 3 2S A U C E G R E N O B L O I S E , T O M A T O C O N F I T, K A L E
H A L F - S M O K E D S A L M O N 3 8WA S A B I B E U R R E B L A N C , C U C U M B E R , S E S A M E , R O E
R I B E Y E 6 81 6 O Z , G R I L L E D P E P P E R S , B E E F J U S
B E E F C H E E K 3 8B R A I S E D I N R E D W I N E , G N O C H E T T I C A R B O N A R A
R O A S T E D C H I C K E N 3 4D U C K FA T P O T A T O E S , S H A L L O T
P O R K B E L L Y 3 2N A PA C A B B A G E , S O Y G I N G E R G L A Z E
B U T T E R N U T S Q U A S H C A M PA N E L L E 2 6M A S C A R P O N E , P U M P K I N S E E D , B L A C K T R U M P E T M U S H R O O M S , S A G E
D U C K B R E A S T 4 5Q U I N C E , C H A N T E R E L L E S , P O M M E S P U R É E
S i d e s
P O M M E S F R I T E S 1 0G A R L I C A I O L I
G R I L L E D C A U L I F L O W E R 1 5C O M T É C U R R Y C R E A M
R A I N B O W C A R R O T S 1 2S P I C E D O R A N G E G L A Z E
D U C K FA T P O T A T O E S 1 2 H O N E Y R A M P S , PA R S L E Y
K I N G O Y S T E R M U S H R O O M S 1 5B L A C K G A R L I C V I N A I G R E T T E , F R I E D S H A L L O T S
D I N N E R
G R I L L E D W E S T C O A S T O Y S T E R S M PB U T T E R , L E M O N , C H I V E S
R AW B A R W E S T C O A S T O Y S T E R S M PT A R R A G O N M I G N O N E T T E
C H E E S E B O A R D 2 8A R T I S A N A L C H E E S E S E L E C T I O N O F 5
C O N S U M I N G R AW O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , S H E L L F I S H , O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S , E S P E C I A L L Y I F Y O U H AV E C E R T A I N M E D I C A L C O N D I T I O N S
T o d a y ’ s S p e c i a l s
