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BIBLIOGRAPHY

Aarseth, K. A., M., Sorensen and T. Storebakken, 2006. Effects of red yeast

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Abraham, T.J., Rathnakumar, K. and Jayachandran, P. 1996. Microbiological

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Ackman, R.G. 2000. Fatty acids in fish and shellfish. In: Fatty acids in foods and

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Ahila, V.K., Anusuya, P., Asha, S., K. Athira and Bama, M., 2014. Laclo bacillus

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Amel Hamdani and Nadia Soltani-Mazoun, 2011. Changes in Biochemical

Composition of the Gonads of Donax trunculus L. (Mollusca, Bivalvia) from

the Gulf of Annaba (Algeria) in Relation to Reproductive Events and

Pollution, Jordan Journal of Biological Sciences, Pages 149-156.

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