2013

EXTRA SPECIAL OFFERS FOR MAY

Britain’s only national bakery ingredients wholesaler

www.bfpwholesale.com

2013

Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF

Tel: 01732 228400Fax: 01732 228409

Livingston Depot1 Manson Square, Deans South, West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666

Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710Fax: 01924 894201

Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233

South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506

www.bfpwholesale.com

Whether your taste is sweet or savoury, there are plenty of exciting events this month designed to boost your profits – and we’ve got everything you need to help!

National Doughnut Week on 11-18th May will be bigger and better than ever. Ask your local Depot about our Doughnut deals and stock up with sprinkles, shimmer and crunch to jazz up your doughnuts – there’s 25% off all Secret Ingredients tubs this month.

Sandwiches are the UK’s favourite snack, and May 12th-18th is also UK Sandwich Week. From breads, butter, cheese and ham, to tuna chunks, salmon, prawns or spicy and savoury fillings, we’ve got a great range of brand names to satisfy your hungry customers.

Sweet toothed? Take a look at our new cake mix launches and our extra sweet offers... such as 20% off Pain Chocolat and Apricot Crowns, or £5 off Macphie Choutex, £3 off Macphie Bun Concentrate and Mactop Traditional/Extra, all guaranteed to make your éclairs, choux buns extra profitable.

Celebration cakes may be on your mind, so take a look at the NEW 1kg pack sizes of white, ivory or chocolate Satin Ice, the No 1 fondant for both professionals and home bakers.

And finally, start thinking about September’s National Cupcake Week. Do your customers think your cupcakes are the scrummiest ones around? Then you should be entering British Baker’s National Cupcake Championships. Full details are inside this issue of Update.

keep UPDATED If you would like to receive Update each month by email send your name, email address and location to enquiries@bfpwholesale.com

All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-31st May 2013. Offers subject to availability – contact your local Depot. E&OE.

Method1. Preheat oven to 200c.

2. Place the yeast, and milk in a large mixing bowl. Mix and let sit until the mixture is frothy.

3. Add the butter, flour, salt, sugar and eggs mix into the dough.

4. Knead the dough on a floured board for 10 minutes (or 5 minutes with a bread hook in a stand mixer). Gently mix in the French glacé cherries and the hazelnuts.

5. Place in a large, lightly greased glass or plastic bowl. Turn the dough over to grease both sides. Cover and let rise in a warm, dark place until doubled in volume (approximately 1 hour).

6. Punch down, cover, and let rise again until double (approximately 30 minutes).

7. Punch again, and cut into three parts.

8. Form each part into a 50cm (20 in) roll. Plait rolls together on a large, greased baking tray, joining ends together. Cover and let rise until doubled.

9. Lightly beat the remaining egg brush onto the plaited loaf. Sprinkle with nuts.

10. Bake for about 25 minutes until nicely browned.

11. Glaze and sprinkle almonds and French glacé cherries on top.

French glacé cherry garland

Ingredients

10g fresh or dried active baking yeast

325ml warm milk

50g butter

650g plain flour

1 teaspoon salt

50g caster sugar

2 eggs plus one for glazing

100g French glacé cherries

100g chopped hazelnuts

20g flaked almonds

Recipe developed by Master Baker

Anthony Kindred from Kindred Bakery.

tasty buns with a tasty profit

• Macphie Choutex An easy-to-use, premium choux pastry mix. Simply add cold water

to produce, cream buns, profiteroles and èclairs. Fill with Mactop

and finish with any of our icings for deliciously more-ish treats.

Available in 12.5kg bags.

• Bun Concentrate An easy-to-use paste concentrate which is versatile in application.

Create cream buns, hot cross buns, brioche and much more.

Available in a 12.5kg carton.

• Mactop Traditional and Mactop Extra Mactop Traditional & Extra are delicious alternatives to dairy cream,

and for an ambient-stable product choose Mactop Extra. Use them to

fill choux buns, cream sponges and doughnuts.

Available in 12 x 1 litres and 10 litre packs.

Offer includes; Mactop Traditional/Extra 12 x 1 litre and 10 litre,

Choutex 12.5kg and Bun Concentrate 12.5kg

£3 OFFBun Concentrate

£3 OFFMactop Traditonal/Extra

£5 OFFChoutex

Serving Suggestion

www.macphie.com

Serving Suggestions

Product Pack Size BFPW Code

Choutex 12.5kg 200000604

Bun Concentrate 12.5kg 200000542

Mactop Traditional 10ltr 200000393

Mactop Traditional 12x1ltr 200000428

Mactop Extra 10ltr 200000939

Mactop Extra 12x1ltr 200002131

Mactop Extra Non-Hydro 12x1ltr 200003211

Mactop Extra Non-Hydro 10ltr 200003212

Mactop Traditional Non-Hydro 10ltr 200003209

Mactop Traditional Non-Hydro 12x1ltr 200003210

Mini CrEaM FingErSingredients1kg Choutex 1.65kg Cold Water

Mactop Traditional or extra whipped 5th Avenue® White Icing heated to 45°C

MethodPlace water and Choutex into mixing bowl fitted with beater and beat for 2 minutes on 1st speed,

followed by 6 minutes on 2nd speed. Transfer batter into piping bag and pipe rows of éclair shapes

(approx. 5cm and 2cm wide) mixture onto silicone lined baking trays. Leave to rest for 1 hour.

Bake at 425°F (220°C) for 30 minutes, open damper after 25 minutes. Once cool, slice éclairs in

half and fill with whipped Mactop. Dip in heated 5th Avenue® and finish with edible flowers if desired.

i-zEd BunSingredients1kg Choutex 1.65kg Cold Water

Mactop Traditional or Extra whipped i-zings heated to 45°C

MethodPlace water and Choutex into mixing bowl fitted with beater and beat for 2 minutes on 1st speed,

followed by 6 minutes on 2nd speed. Transfer batter into piping bag and pipe 50p size blobs

onto silicone lined baking trays. Leave to rest for 1 hour. Bake at 425°F (220°C) for 35 minutes,

open damper after 25 minutes. Once cool, slice choux buns in half and fill with whipped Mactop.

Heat i-zings to 45°C and dip bun as shown in picture. Finish with edible flowers if desired.

ChOCOlaTE Chip BunSingredients2kg Bread Flour 400g - 500g Macphie Bun Concentrate

1 100g Water 100g Yeast

Chocolate Chips Dough temp 27°C

MethodPlace all ingredients in spiral mixer and mix for 2 minutes on slow followed by 31/2 minutes on

3rd speed. Mix in chocolate chips. Remove dough from bowl and scale at 1.800. Chaff up round

and rest for 5 minutes. Pin out and mould on BDM. Place on silicone lined baking tray. Prove at

38°C/90% RH for 50 - 60 minutes. Bake at 220°C (460°F) for 11 minutes.

CrEaM SpOngEingredients1kg Macphie Sponge Mix 500g Water

Mactop Extra (whipped) Sweet Snow

MethodPlace Sponge Mix in mixer fitted with a whisk. Add water and mix for 1 minute on 1st speed.

Scrape down and mix on top speed for 10 - 15 minutes, followed by 2 minutes on 1st speed. Deposit

batter into 6" deep round cake tin and bake at 190°C (380°F) for approximately 18 minutes.

Leave to cool then split cake in two. Fill with Mactop Extra and fruit jam and sandwich together.

Finish with a dusting of Sweet Snow.

P R O D U C T S

- hand selected, quality Italian fruit grown in the south Tyrol

- full traceability

- state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines.

BFPW code 200002035 3 x kc5

CONTACT YOUR LOCAL DEPOT FOR

SPECIALOFFERS

Available through BFP Livingston Depot but can be purchased through all other BFP depots subject to minimum orders.

200006187 SWEET & SPICY CHICKEN PASTIE 24 x 170g

UNBAKED

200006188 STEAK BAKE PASTIE 24 x 170g

UNBAKED

£1.00 off

normal list price

Liquid Yeast for Industrial BakersTransportable containers with up to 1,000 kilos of stabilised cream yeast, metered directly into the mixer.

Kastalia Liquid Yeast for Craft BakersThe unique Kastalia bag-in-box liquid yeast

system for easy handling.

the ultimate liquid yeast

for mixing effi ciency,

improved dough

consistency and chilled

hygienic handling.

www.bfpwholesale.com

Yeaston tap

BFP Wholesale, Britain’s only national bakery

ingredients wholesaler, is very pleased to be a

sponsor of National Cupcake Week 2013 which

takes places 16-22 September.

Everyone’s in love with cupcakes as all our bakery, supermarket and coffee shop customers will confirm and providing them with ‘All of the right ingredients’ to bake divinely delicious cupcakes is what we’re all about. Creating a great cupcake is not only a challenge but a real inspiration, both to all the new talent in baking and to us at BFP. It’s helped us develop an ever-expanding range of

cake mixes, innovative decorations, colourful cases and cake stands, a range that will make cupcake-makers

extra proud of their creations. You can see more ideas in our Cupcake Brochure – ask your depot for a copy if you don’t have one, or see our website and click on the link.

We’re really gearing up for National Cupcake Week and plan to get all our cupcake

ingredient suppliers involved to make this the most exciting cupcake event yet! There will be

plenty of special offers, recipes and ideas in future issues of Update, but to get ahead of the crowd send your email address to cupcakes@bfpwholesale.com to register your interest.

www.nationalcupcakeweek.co.uk

16-22SEPTEMBER

2013

PHOTO SHOWS MACPHIE RAINBOW FROSTINGS

FOR DEL IC IOUS. . . . . . . . . . . . . . . . . . . . . . . . .

CU

P C

AK

E W

EEK

ONLINE: www.nationalcupcakeweek.co.ukCALL: Rebecca George on 01293 610422EMAIL: rebecca.george@wrbm.comClosing date for entries is 19th July 2013.

COULD YOU BE THE NEXT NATIONAL

Categories are:

British Baker will once again be hosting the National Cupcake Championships competition to find the UK’s best professional cupcake makers.

CLASSIC THEMED MADE WITH ALCOHOLFREE-FROM

CUPCAKE

IN ASSOCIATION WITH

16-22 SEPTEMBER 2013The National Cupcake Championship forms part of National Cupcake Week

(16-22 September 2013) celebrating all things cupcake. To � nd out how you can get involved visit www.nationalcupcakeweek.co.ukOrganised by British Baker

CUPCCUPCAKEKECUPCCUPCACHAMPION?

You will be judged in a LIVE � nal at the Cake International Show, NEC Birmingham on 9th November. All shortlisted � nalists will receive a free ticket to the show.

Previous winners like Emily have featured on TV, radio and in the n ational press. So why not get the recognition that you, your products and your business deserve and ENTER TODAY.

NATIONAL

CUPCAKE

CHAMPION 2012

Emily Johnson

Upsy Daisy Bakery

www.nationalcupcakeweek.co.ukRebecca George on 01293 610422rebecca.george@wrbm.com

Closing date for entries is 19th July 2013.

British Baker will once again be hosting the National Cupcake Championships competition to find the

KEKEAKEKECHAMPION?ACHAMPION?ACHAMPION?KECHAMPION?KEKECHAMPION?KE

Previous winners like Emily have featured on TV, radio and in the n ational press. So why not get the recognition that you, your products and your business

NATIONALNATIONAL

CUPCAKE

CHAMPION 2012

Emily Johnson

Upsy Daisy Bakery

Upsy Daisy Bakery

Every doughnut sold by participating bakers and food service operators during National Doughnut Week means a donation to The Children’s Trust, a national charity that provides specialist care and rehabilitation for children with multiple disabilities.

Sponsored by leading bakery ingredients and product manufacturer, CSM United Kingdom, National Doughnut

11-18 May

Get ready for...

Week offers craft bakers, coffee shops, cafes and caterers the chance to take part in a national promotional campaign that gives them unique publicity opportunities for their business. To date National Doughnut Week has raised over £755,000 and with your help we hope to make this year’s event bigger, bolder and even more successful – for everyone.

National Doughnut Week brings bakers, cafes and coffee shops across the country together in a celebration of doughnuts with the chance to

have some fun, increase sales and raise money for charity.

www.nationaldoughnutweek.org

CSM have published a Doughnut Week Countdown that gives a week by week guide on planning a successful National Doughnut Week campaign that can be geared to any bakers / coffee shop business.

The simple guide reminds participants what and when they should be doing things to get the best out of the publicity opportunities, to encourage more traffic into their shop and to maximise their sales of doughnuts. Case studies from last year’s participants provide information, tips and tricks on how to develop local publicity and develop great events that can benefit your business and make a difference to disadvantaged children across the UK.

Look out

for doughnut

deals from your

local BFPW

depot!

11-18 May

Get ready for...

The Children’s Trust is a national charity that provides specialist care, education, therapy and rehabilitation to children with multiple disabilities from across the UK. The money raised by National Doughnut Week has helped to Fund care and equipment, a new online brain injury information service for families, and to set up regional centres for children with an acquired brain injury.www.thechildrenstrust.org.uk

Registered Charity Number 288018

200001476 FINGER DOUGHNUT DFD 50 x 50g

200002460 PLAIN RING DOUGHNUT EDI 48 x 50g

200006274 REDUCED FAT COCOA RING DOUGHNUT DUC 48 x 56g

200006275 REDUCE FAT SUGARED DUS 48 x 51g

200006354 ICED WHITE TOPPED DMP 36 x 60g

200006355 ICED PINK TOPPED DMO 36 x 60g

200006356 ICED CHOC TOPPED DMN 36 x 60g

Special deals on these doughnuts

trustthebest@puratos.com

Scan with your smart phone for more information and recipes

* Money back guarantee only valid on NEW S500 & S500 Sense, 01/03/2013 – 31/05/2013 inclusive. For full terms and conditions refer to www.puratos.co.uk

200006158 S500 New A/P Bread Improver 12.5kg 200006204 S500 Sense Bread Improver 12.5kg

NEW S500 all purpose bread improver now giving you even better quality, more versatility and added freshness. Introducing S500 Sense all the benefits of S500 with the addition of natural bread flavour for the perfect bread.

Puratos is launching NEW generation S500 & introducing S500 Sense

S500Trust the best

PTS_000057_S500_AD_PORTRAIT_MB_A4_BFP.indd 1 13/02/2013 21:29

Vanilla Crème Crown 48 x 100g (200004807)A light, flaky Danish pastry crown, filled with crème

pâtissière and topped with hazelnut slices.

@LantmannenUK

Seriously Scrumptious.Tantalisingly Tempting.

Blackberry & Apple Crown 36 x 98g (200006336)A light, flaky Danish pastry crown with an apple and

blackberry filling.

Pain Chocolat 48 x 90g (200006337) A rich, buttery croissant dough with a light open texture and

crisp outer layers, filled with Belgian chocolate.

Apricot Crown 48 x 99g (200006335)A melt-in-the-mouth Danish pastry crown, with a fruity

apricot filling.

20% off normal list price

200005262 Still Sports Cap 24x500ml

200005263 Sparkling Plain Cap 24x500ml

200005265 Still Plain Cap 24x500ml

CONTACT YOUR LOCAL DEPOT FOR

SPECIALOFFERS

N A T U R A L M I N E R A L W A T E R

Our finest Puff Pastry Range:

200001523 Pukka puff pastry rolls (PS5) 2 x 5kg200001686 Pukka puff pastry rolls (PS10) 2 x 10kg200001687 Pukka puff pastry block (SBPP) 10kg200001685 Pukka puff pastry sheets (SCUTS) 20 x 1kg200003187 Pukka puff pastry blocks (TPPP) 2 x 5kg

QUALITY CONSISTENCY CONVENIENCE

...don’t compromise®

Total Perfection!Fulfil all your pastry needs today visit www.pukkapies.co.uk

10%off normallist price

Our Puff Pastry is made with the

highest quality ingredients, free from

hydrogenated fats and suitable for vegetarians.

It is prepared using a French method to give you at least 144

delicate layers of light puff pastry which can only be described

as…

Our finest Puff Pastry Range:

200001523 Pukka puff pastry rolls (PS5) 2 x 5kg200001686 Pukka puff pastry rolls (PS10) 2 x 10kg200001687 Pukka puff pastry block (SBPP) 10kg200001685 Pukka puff pastry sheets (SCUTS) 20 x 1kg200003187 Pukka puff pastry blocks (TPPP) 2 x 5kg

QUALITY CONSISTENCY CONVENIENCE

...don’t compromise®

Total Perfection!Fulfil all your pastry needs today visit www.pukkapies.co.uk

10%off normallist price

Our Puff Pastry is made with the

highest quality ingredients, free from

hydrogenated fats and suitable for vegetarians.

It is prepared using a French method to give you at least 144

delicate layers of light puff pastry which can only be described

as…

Novel, seasonal and classic sprinkles and confections. Secret Ingredients is a cost effective way to add a wow factor to your baked goods.

200005606 Mini chocolate beans 1kg 200005610 Caramel cubes 800g

200006362 Strawberries and cream mini crunch 900g

200005992 Shimmer pinks & yellow 100s & 1000s 900g

Give your ice creams and baked goods a summertime feel with Secret Ingredients sprinkles and inclusions.

Strawberries and cream mini crunch

25% off list price

of All secret ingredients tubs

Everything you need to

fill your sandwiches

SERVICE & QUALITY

CALDER FOODS200001444 EGG MAYO COARSE CHOPPED 1kg200001127 CHICKEN & SWEETCORN 1kg200001360 PRAWN MAYO 1kg

CATERERS CHOICE200006104 TUNA CHUNKS IN BRINE 6x1.88kg

HENRY HIRST200003074 SLICED RINDLESS BACK BACON 2.27kg

BECKETTS200003122 CLASSIC U/S BACK BACON EARL A11 2.25kg200003132 PREMIUM U/S BACK BACON DUKE A1 2.25kgWYKE FARMS200003156 UNSALTED BUTTER 20x250g200002095 SALTED BUTTER 20x250g

ASH MANOR200005079 MILD WHITE CHEDDAR SLICES 1kg200005078 MILD COLOURED CHEDDAR SLICES 1kg200005062 MILD WHITE CHEDDAR GRATED 10x1kg 200005061 MILD COLOURED CHEDDAR GRATED 10x1kg

LANTMANNEN200003603 LEPAIN CHIC SMALL WHITE BAGUETTE 30x135g200003901 P/FRESCO GRILL MARKED LARGE PANNINI 30x135g200002059 BH CIABATTA ROLL 40x120g

NEUHAUSER200004393 NEU PB WHITE HALF BAGUETTE 64x125g200004890 NEU WHITE HALF BAGUETTE 70x140g

White Vanilla Fondant10kg

2.5kg1kg

200004828200005021200006280

Dark Chocolate Fondant

Chocolate Fondant

10kg2.5kg

1kg

1kg

200005022200004825200006276

200006277

Ivory Vanilla Fondant10kg

2.5kg1kg

200004824200005020200006278

Gum Paste - White2.5kg

1kg200004827200006279

RON BEN-ISRAEL, RON BEN-ISRAEL CAKES, NEW YORKwww.weddingcakes.com

The Professional ’s Choice

For inspiration, ideas and helpful tips, visit our website: satinice.com

Recognized the world over for consistency, workability and taste, Satin Ice is the No.1 choicefor pastry chefs, cake artists, retail bakers, hobbyists and home-bakers.

To order, contact your local BFP Wholesale Depot

The Professional’s Choice for Premium Quality and Creativity Satin Ice is by far the best fondant in the industry”

“BUDDY VALASTRO, CARLO’S BAKERY, NEW JERSEYwww.carlosbakery.com

ALL PRODUCTSNOW AVAILABLE IN

NEW 1KGSIZE

GMO FreeGluten FreeDairy Free*

Zero Trans Fats* Gum Paste contains egg white and is not dairy free or vegan

Nut FreeZero CholesterolCertified KosherVegan*

White Vanilla Fondant10kg2.5kg

1kg

200004828200005021200006280

Dark Chocolate Fondant

Chocolate Fondant

10kg2.5kg

1kg

1kg

200005022200004825200006276

200006277

Ivory Vanilla Fondant10kg

2.5kg1kg

200004824200005020200006278

Gum Paste - White2.5kg

1kg200004827200006279

RON BEN-ISRAEL, RON BEN-ISRAEL CAKES, NEW YORKwww.weddingcakes.com

The Professional ’s Choice

For inspiration, ideas and helpful tips, visit our website: satinice.com

Recognized the world over for consistency, workability and taste, Satin Ice is the No.1 choicefor pastry chefs, cake artists, retail bakers, hobbyists and home-bakers.

To order, contact your local BFP Wholesale Depot

The Professional’s Choice for Premium Quality and Creativity Satin Ice is by far the best fondant in the industry”

“BUDDY VALASTRO, CARLO’S BAKERY, NEW JERSEYwww.carlosbakery.com

ALL PRODUCTSNOW AVAILABLE IN

NEW 1KGSIZE

GMO FreeGluten FreeDairy Free*

Zero Trans Fats* Gum Paste contains egg white and is not dairy free or vegan

Nut FreeZero CholesterolCertified KosherVegan*

100% pure fruit juice200004693 SUNMAGIC PURE ORANGE JUICE PET 24X330ML

200004694 SUNMAGIC PURE APPLE JUICE PET 24X330ML

200003559 SUNMAGIC 100% PURE PINEAPPLE JUICE 24X200ML

200003560 SUNMAGIC 100% PURE APPLE JUICE 24X200ML

200003561 SUNMAGIC 100% PURE ORANGE JUICE 24X200ML

200001624 SUNMAGIC 100% ORANGE JUICE 12X1LTR

200005568 SUNMAGIC 100% APPLE JUICE 12X1LTR

£1 OFF NORMAL LIST PRICE

50p OFF NORMAL LIST PRICE

40p OFF NORMAL LIST PRICE

www.macphie.com

the taste of summerEnjoy the taste of summer with the two hottest new cake launches. Choose from the fresh taste of on-trend coconut Mississippi Muffin/Cake Mix or the classic combination of Strawberries & Cream Cake Sensation.

• Strawberries & Cream makes deliciously moist treats, perfect for the Great British Summer

• A delicately flavoured strawberry & cream cake with juicy, real fruit pieces of strawberry sweetness

• The mix has a light, authentic NATURAL coconut flavour with no added desiccated coconut

• Coconut Mississippi is suitable for all year round applications and holds inclusions well

Serving Suggestion

both required only the addition of oil and water and are available in 12.5kg bags

Serving Suggestion

NEW

Product Pack Size BFPW Code

Sensation Strawberries & Cream 12.5kg 200005257

Mississippi Coconut Muffin/Cake 12.5kg 200006352

www.bfpwholesale.com

1 - Livingston Depot1 Manson Square, Deans South West Industrial Estate, Livingston, West Lothian EH54 8SDTel: 01506 462333Fax: 01506 417666

2 - Leeds DepotThe Goodhope Depot, Goodhope Close (off Ripley Drive), Normanton, Leeds, West Yorkshire WF6 1TRTel: 01924 223710 Fax: 01924 894201

3 - Tamworth DepotBrent House, Brent, Wilnecote, Tamworth, Staffordshire B77 5DFTel: 01827 831232Fax: 01827 831233

4 - South West & South Wales DepotGass Close, Isleport Business Park, Highbridge, Somerset TA9 4JTTel: 01278 765000Fax: 01278 786506

5 - Sevenoaks DepotUnits 2-4 Connections Business Park, Vestry Road, Sevenoaks, Kent TN14 5DF

Tel: 01732 228400Fax: 01732 228409

National Coverage...direct to your door

in our multi-temperature vehicles1

2

3

4 5