Best-Ever Barbecued Ribs Recipe

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Ever Barbecued Ribs Recipe | The Daily Meal http://www.thedailymeal.com/best-ever-barbecu

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Jun 06, 2013 @ 4:51 PM

Posted by The Grilling Book, Special

Contributor

Best-Ever Barbecued Ribs Recipe

NUTRITION

Cal/Serving: 1,091

Daily Value: 55%

Servings: 8

Low-Carb

Dairy-Free, Gluten-Free,

Wheat-Free

Fat 74g 114%

Saturated 26g 131%

Trans 1g 0%

Carbs 18g 6%

Fiber 1g 3%

Sugars 12g 0%

Protein 87g 173%

Cholesterol 313mg 104%

Sodium 2994mg 125%

Calcium 151mg 15%

Magnesium 81mg 20%

Potassium 1244mg 36%

Iron 4mg 21%

Zinc 12mg 78%

Vitamin A 678IU 14%

Vitamin C 0mg 1%

Thiamin (B1) 2mg 137%

Riboflavin (B2) 1mg 82%

Niacin (B3) 31mg 155%

Vitamin B6 2mg 97%

Folic Acid (B9) 2g 0%

Vitamin B12 3g 42%

Vitamin D 5g 1%

Vitamin E 2mg 8%

Vitamin K 2g 2%

Fatty acids, total

monounsaturated

31g 0%

Fatty acids, total

polyunsaturated

12g 0%

See Detailed Nutritional Info

Have a question about the nutrition

data? Let us know.

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My Rating: Overall: (16 ratings)

2 1/2 tablespoons kosher salt

1 tablespoon dry mustard

1 tablespoon paprika

1/2 teaspoon cayenne

1/2 teaspoon freshly ground black pepper

8 pounds baby back ribs (8 racks) or spareribs (4 racks)

Vegetable oil, for brushing the grill

Low-sodium chicken broth (optional)

1 1/2 cups store-bought or homemade barbecue sauce, plus morefor serving

INGREDIENTS

DIRECTIONS

Preheat the oven to 325 degrees.

Combine the first 5 ingredients in a small bowl. Place each rack of ribs on a

double layer of foil and sprinkle the rub all over the ribs. Wrap the racks

individually and divide between 2 baking sheets.

Bake the ribs until very tender but not falling apart, about 2 hours for baby

back ribs or 3 hours for spareribs. Carefully unwrap the ribs and pour any

juices from the foil into a 4-cup heatproof measuring cup. Reserve the juices

and let the ribs cool completely.*

Build a medium-hot fire in a charcoal grill, or heat a gas grill on high heat.

Brush the grate with oil. Add the broth or water to the rib juices, if needed,

to measure 1 cups. Whisk in the barbecue sauce to blend.

Grill the ribs, basting with the barbecue sauce mixture and turning frequently,

until lacquered and charred in places and heated through, 7-10 minutes.

Transfer to a cutting board and cut between the ribs to separate. Transfer to a

platter and serve with more barbecue sauce.

Recipe Details

Servings: 8

Peden + Munk

This go-to recipe for classic barbecued ribs embraces what we refer to

as our "oven-cheat" method a technique that'll get you ultra-tender

meat without spending 12 hours manning a smoker. Choose your cut

baby backs or spareribs and follow three simple steps: 1. Season. 2.

Bake. 3. Grill.


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