Sweet Baby Ray’s Slow-Cooker Ribs

Ingredient List

1 rack of Baby Back pork ribs28 oz. bottle of Sweet Baby Ray's Original Barbecue Sauce (divided)12 oz. bottle/can of Dr. Pepper1 to 1&½ tbsp. paprika1&½ tbsp. brown sugar1 tsp. garlic salt ½ tsp. pepper

Steps

Create your rub by mixing all of the dry ingredients in a bow.Cover both sides of the ribs completely with the dry rub and then place bones down in a crock pot or slow cooker - you may have to adjust the amount depending upon the size of your rack of ribs. Use enough to cover the entire surface area. (Don't add the Dr. Pepper yet.)Place the lid on the slow cooker and turn the heat to high for 30 minutes.Turn the heat down to low, remove the lid and pour 1 bottle/can of Dr. Pepper over the ribs. Then squeeze enough Sweet Baby Ray's BBQ sauce to completely cover the rack of ribs - about 2/3 of the bottle.Replace the lid and cook on low for 6 ½ hours.Turn oven broiler on high. Turn o� slow cooker and unplug.Using tongs or a large slotted spoon, carefully remove ribs from and place them on a foil-lined baking sheet.Discard juice from slow cooker.Coat/cover the ribs generously with the remaining Sweet Baby Ray's BBQ sauce.Place them under the broiler for about 3-5 minutes, or long enough to create a nice crisp outer layer and to help carmelize the sauce. Watch carefully not to char or burn!Remove the ribs from the oven.Using a large knife or sharp cleaver, slice ribs into groups of two bones and serve. The Dr. Pepper keeps them from drying out.