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Transcript of Before the quiz…… 4 students in a group Take out a recycled paper for writing the answers. Put...
Before the quiz……• 4 students in a group• Take out a recycled paper for writing
the answers.• Put the names of the group members• You have 45 seconds to read MC
questions and 30 seconds to read the True or False question.
ARE YOU READY?
The group with the highest score will have a prize!!!
1. What is a serving of fruit?
A. One (medium sized fruit; e.g.
apple)
C. Three (small piece fruit; e.g. kiwi)
B. One (big piece fruit; e.g. banana)
D. Half (medium; e.g. orange)
2. What is a low carbon diet?
A. A diet with low fat and salt content
C. A vegetarian diet.
B. A diet which minimizes greenhouse gas emission released from food
D. A diet including the right type and amount of nutrients.
3. Which of the following is included in a low carbon
meal?
A. Luncheon meat.
C. Local seasonal vegetable
B. Imported organic fruit
D. Distilled water
4.Why should we avoid food that contains
chemicals?
A. Tastes bad
C. Not organic products
B. Does not have benefits on human being and our planet
D. None of the above
5.Why should we reduce packaging for food?
A. Not environmentally-friendly
C. Toxic chemicals may be released
to the food
B. Food will turn bad easily
D. None of the above
6.Which of the following condiments(調味品 )is not
recommended for cooking?
A. Mint
C. Cinnamon
B. Lemongrass
D. Soy sauce
*Challenging Question: 2 marks for this question!
7.’Green Diet’ refers to a diet with more vegetables than meat.
8.We should not eat food which is produced locally because more carbon dioxide is emitted during transport of local food than imported food.
To create least or no carbon impact on the environment.
To reduce the total carbon emissionTo convert carbon dioxide into oxygen
To promote the use of carbon
9. What is the objective of having Carbon Neutral
Event?
*Challenging Question: 2 marks for this question!
82%
25%
18%
4%
10. What percentage of the world's greenhouse gases are
produced by livestock operations?
15%
55%
75%
95%
11. Why do we need to consider choosing compact
fluorescent lamps when buying new lightings?
…less energy is used than standard bulbs for the same amount of illumination
12. What is the main objective of keeping light fixtures and lamps clean?
To be environmentally-friendly
To maximise their efficiency
To develop a good habit
To clean the dust
13. Using energy efficient electrical devices cannot save
energy.
14. Saving water helps reduce carbon emission.
15. Increasing water pressure to the highest
practical level can help save water.
16. What is the minimum no. of times of chewing food suggested by Dr
Chau?
25 times 100 times
15 times 2 times
17. When should we stop eating?
Before 7.30pm
Before 6.30pm
Before 5.30pm
After 8.30pm
18. Which of the following has not been recommended to eat
raw by Dr Chau?
Corn Carrot
Beef Cashew(腰果 )
19. Which of the following is not
recommended by Dr Chau?
Drink hot water
Eat seasonal produce
Eat leisurely Eat quietly
20. Which of the following is
appropriate?
Eat when we are sick
Eat simple
Eat salty food
Eat sweet food
Bonus Question:3 marks for this
question!!• List 3 ways to a green
diet!( Answer can be found on the board of the Health Education Team. )
Submit your answer sheets to
the Green Prefects
Answer
1. How much is a serving of fruit?
• A. One (medium sized fruit; e.g. apple)
• A serving of fruit is: Two (small piece fruit; e.g. plum) Half (big piece fruit; e.g. grapefruit)
2. What is a low carbon diet?
• B. A diet which minimizes greenhouse gas emission released from food
3. Which of the following is included in a low carbon
meal?
• C. Local seasonal vegetable
4.Why shouldn’t we eat food containing chemicals?
• B. No benefits to human and earth• Many of these additives
(chemicals), such as hydrogenated oils, can cause health problems.
• Therefore, we should use organic products.
5.Why should we reduce packaging for food?
• C. Toxic chemicals may be released to the food
• For example, chlorine and dioxin are two chemical compounds that are released in the manufacture of many packaging materials.
6.Which of the condiment is not recommended when cooking?
• D. Soy sauce• Lemongrass, mint, fennel, and
natural spices like cinnamon, sesame, organic soy sauce are recommended when cooking
*Challenging Question: 2 marks for this question!
7.Green Diet is eating more vegetables than meat.
• True• Meat not only has less benefits to
human only, but also a waste of resources. It causes serious pollution and unnecessary cruelty to animals.
8.We shouldn’t eat local food because compared to food transported from other
countries, local food produces more carbon dioxide when being transported.
• False• Eating local food supports local
farms and saves the energy that would be used to refrigerate and transport food for many miles.
9.What is the
objective of Carbon
Neutral Event?
A. Create the least
possible carbon
impact on the
environment.
*Challenging Question: 2 marks for this question!
10. What percentage
of the world's
greenhouse gases are
produced by livestock
operations?
C. 18%
11.Why do we need
to consider
choosing compact
fluorescent lamps
when buying new
lighting?
C. They use 75% less energy than standard bulbs for
the same amount
of illumination
12.What is the main
objective of keeping
light fixtures and
lamps clean?
B. Maximize
their efficiency
13.Using energy
efficient electrical
devices cannot
save energy.
False
Using energy efficient electrical equipment can save energy.
14.Saving water is
one of the carbon
reduction tips.True
15.Increasing water
pressure to the
highest practical
level can save
water.
False
Increasing water pressure to the highest practical level cannot save water.
16. What is the minimum no. of times for chewing food as
suggested by Dr Chau?
A.25 times
17. When should we stop eating?
D.After 8.30pm
18. Which of the following has not been not
recommended to eat raw by Dr Chau?
C.Beef
19. Which of the following is not recommended by Dr
Chau?
A. Drink hot water
20. Which of the following is appropriate?
B. Eat simple
Bonus Question: List 3 ways to a green diet
(Any 3 of the following)• Step 1: Eating Organically Produced Food• Step 2 and 3: Eating Local, Seasonal Food• Step 4: Eating a Variety of Food• Step 5: Eating Low on the Food Chain• Step 6: Eating Whole Foods with Adequate
Fiber• Step 7: Avoiding Processed Food• Step 8: Reducing Packaging for Public
Health and the Environment
Marks Calculation• Section 1 : Q01-5,7-8 @1 Q6@2• Section 2 : Q10-15 @1 Q9@2• Section 3 : Q16-20 @1• Bonus : 3 Marks• Total : ____ / 22+3
-If you get 22-25 marks, Congratulations!-If you get 18-21 marks, Well done!-If you get 0-17 marks , Work hard!
Let’s strive for a better world together. Every one can help!