BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other...

16
For Groups of 2 BBQ COURSES CAN’T DECIDE WHAT TO ORDER? TRY OUR SPECIAL PRIX-F I XE BBQ COURSES! HAPPY HOUR RECOMMENDED $55 $83.50 FOR 2 PEOPLE VALUE STARTERS Gyu-Kaku Salad Miso Soup ×2 Steamed Chili Dumplings Beef Sukiyaki Bibimbap BBQ ITEMS Bistro Hanger Steak Miso* Filet Mignon Salt & Pepper* Yaki-Shabu Beef Tare Sweet Soy* Toro Beef Tare Sweet Soy* Chicken Thigh Basil* Mushroom Medley Broccoli RECOMMENDED $72 $90.50 GEISHA FOR 2 PEOPLE VALUE STARTERS Gyu-Kaku Salad Miso Soup ×2 Tuna Tataki* Beef Sukiyaki Bibimbap BBQ ITEMS Harami Skirt Steak Miso* Kalbi Chuck Rib Tare Sweet Soy* Filet Mignon Salt & Pepper* Shrimp Garlic* Mushroom Medley Spinach Garlic DESSERT S’mores *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS **18% gratuity automatically added for groups of 8 or more people. No item substitutions allowed for courses. Our food may contain MSG, eggs, soy, milk, wheat and/or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase risk of foodborne illness. Request a manager if you have any special diet or allergy concerns before ordering food · We apologize for the inconvenience but due to safety purposes, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout. Actual presentation may difer from images on the menu. Other restrictions may apply.

Transcript of BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other...

Page 1: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

for Groups of 2 BBQ COURSESC a n ’ t d e C i d e w h at to o r d e r ? t r y o u r s p e C i a l p r i x - f i x e B B Q Co u r s e s !

happy hour r e Co m m e n d e d $55 $83.50 f o r 2 p e o p l e value

starters Gyu-kaku salad miso soup ×2 steamed Chili dumplings Beef sukiyaki Bibimbap

BBQ items Bistro hanger steak miso* filet mignon salt & pepper* yaki-shabu Beef tare sweet soy* toro Beef tare sweet soy* Chicken thigh Basil* mushroom medley Broccoli

r e Co m m e n d e d $72 $90.50Ge i sha f o r 2 p e o p l e value

starters Gyu-kaku salad miso soup ×2 tuna tataki* Beef sukiyaki Bibimbap

BBQ items harami skirt steak miso* kalbi Chuck rib tare sweet soy* filet mignon salt & pepper* shrimp Garlic* mushroom medley spinach Garlic

dessert s’mores

*these items may Be served raw or underCooked, or Contain raw or underCooked inGredients **18% gratuity automatically added for groups of 8 or more people.

no item substitutions allowed for courses. Our food may contain MSG, eggs, soy, milk, wheat and/or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Request a manager if you have any special diet or allergy concerns before ordering food · We apologize for the inconvenience but due to safety purposes, BBQ items, raw seafood/meat items, hot soup,

and noodle soup items are not available for takeout. Actual presentation may differ from images on the menu. Other restrictions may apply.

Page 2: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

for Groups of 2 BBQ COURSESC a n ’ t d e C i d e w h at to o r d e r ? t r y o u r s p e C i a l p r i x - f i x e B B Q Co u r s e s !

s r e Co m m e n d e d $65 $85.50meat lover ’ f o r 2 p e o p l e value

premiummeat lover ' s

starters Gyu-kaku salad edamame white rice ×2 fried Chicken karaage

BBQ items Bistro hanger steak miso* kalbi Chuck rib tare sweet soy* new york steak miso* yaki-shabu Beef tare sweet soy* toro Beef tare sweet soy* spicy pork* Corn Butter

dessert ice Cream ×2

r e Co m m e n d e d $80 $93.50 f o r 2 p e o p l e value

starters Gyu-kaku salad miso soup ×2 fried Chicken karaage Beef sukiyaki Bibimbap

BBQ items Gyu-kaku kalbi short rib tare sweet soy* harami skirt steak miso* filet mignon salt & pepper* new york steak miso* Chicken thigh Basil* Corn Butter Broccoli

dessert maple syrup Gyu-kaku ice Cream

*these items may Be served raw or underCooked, or Contain raw or underCooked inGredients **18% gratuity automatically added for groups of 8 or more people.

no item substitutions allowed for courses. Our food may contain MSG, eggs, soy, milk, wheat and/or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Request a manager if you have any special diet or allergy concerns before ordering food · We apologize for the inconvenience but due to safety purposes, BBQ items, raw seafood/meat items, hot soup,

and noodle soup items are not available for takeout. Actual presentation may differ from images on the menu. Other restrictions may apply.

Page 3: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

for large Groups BBQ COURSES C a n ’ t d e C i d e w h at to o r d e r ? t r y o u r s p e C i a l p r i x - f i x e B B Q Co u r s e s !

kaBuki r e Co m m e n d e d $85 $113.50 f o r 3 p e o p l e value

starters Gyu-kaku salad fried Crunchy Calamari white rice ×3

BBQ items kalbi Chuck rib tare sweet soy* ×2 filet mignon salt & pepper* ×2 Chicken thigh Basil* ×2 spicy pork* ×2 shrimp Garlic* ×2 spinach Garlic Broccoli

r e Co m m e n d e d samurai f o r 4 p e o p l e $128 up to $168.50 value

starters Gyu-kaku salad edamame miso soup ×4 white rice ×4 spicy Cold tofu fried Chicken karaage large

Beef Garlic noodles | shrimp

BBQ items premium ribeye steak* harami skirt steak miso* Gyu-kaku kalbi short rib tare sweet soy* filet mignon salt & pepper* toro Beef tare sweet soy* pork Belly shio white soy* shrimp Garlic* Chicken thigh Basil* Zucchini eggplant Broccoli

dessert single s’mores ×4 or small ice Cream ×4

*these items may Be served raw or underCooked, or Contain raw or underCooked inGredients **18% gratuity automatically added for groups of 8 or more people.

no item substitutions allowed for courses. Our food may contain MSG, eggs, soy, milk, wheat and/or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Request a manager if you have any special diet or allergy concerns before ordering food · We apologize for the inconvenience but due to safety purposes, BBQ items, raw seafood/meat items, hot soup,

and noodle soup items are not available for takeout. Actual presentation may differ from images on the menu. Other restrictions may apply.

Page 4: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

for large Groups BBQ COURSESC a n ’ t d e C i d e w h at to o r d e r ? t r y o u r s p e C i a l p r i x - f i x e B B Q Co u r s e s !

r e Co m m e n d e d shoGun f o r 6 p e o p l e $165 $193 value

starters BBQ items white rice ×6 kalbi Chuck rib tare sweet soy* ×2 edamame ×2 filet mignon salt & pepper* ×2 Gyu-kaku salad ×2 Bistro hanger steak miso* ×2 fried pork dumplings ×2 pork Belly shio white soy* ×2 Beef sukiyaki Bibimbap ×2 Chicken thigh Basil* ×2

shrimp Garlic* ×2 assorted vegetables ×2

CAUTION

our grill is very hot Grill with Consume please fully don't ever touch it tonGs raw fish Cook all raw

& keep children away to prevent cross immediately food items from grill! contamination

*these items may Be served raw or underCooked, or Contain raw or underCooked inGredients **18% gratuity automatically added for groups of 8 or more people.

no item substitutions allowed for courses. Our food may contain MSG, eggs, soy, milk, wheat and/or nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Request a manager if you have any special diet or allergy concerns before ordering food · We apologize for the inconvenience but due to safety purposes, BBQ items, raw seafood/meat items, hot soup,

and noodle soup items are not available for takeout. Actual presentation may differ from images on the menu. Other restrictions may apply.

Page 5: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

Chef ’s Favorites APPETIZERS

spicy tuna volcano* 3 pcs of flavorful spicy tuna

on crispy fried rice! 8.50 > 7.50

vegetable spring rolls Mix of vegetables rolled in a light wonton wrapper and fried. Served w/ sweet chili sauce and shishito pepper

6.50 > 5.50

shrimp & mushroom ahijo* 4 pcs of shrimp and mushrooms in

a rich basil and garlic olive oil 9.50

reGular priCe ($) > happy hour priCe ($) | *these items may Be served raw or underCooked, or Contain raw or underCooked inGredients

spicy tuna maki* Wrap your own spicy tuna in crispy seaweed! 8.50 > 7.50

spicy Cold tofu Soft tofu topped w/ kim-chee and spicy, crunchy garlic sauce 6.00 > 5.00

shio negi tofu Cold tofu topped w/ white soy and sesame oil sauce w/ scallions 6.00 > 5.00

namuru set Refreshing variety of pickled vegetables 6.50 > 5.50

shio Cabbage Sliced cabbage w/ traditional savory Japanese dressing 5.50 > 4.50 shio Cucumber 5.50 > 5.00

edamame Lightly salted soybeans 5.00 > 4.00

kim-Chee Spicy, pickled cabbage 5.00 > 4.00

spicy Cabbage salad Refreshing mix of shredded cabbage, crunchy garlic, green onions, sesame seeds, and shio white soy sauce 5.50 > 4.50 Crispy seaweed 3.00 > 2.00

fried Crunchy Calamari Crunchy fried calamari served w/ spicy, chili mayo sauce 9.00 > 8.00

tuna tataki* Seared tuna slices w/ fragrant drizzle 11.00

fried Chicken karaage A classic Japanese appetizer! Served w/ spicy, chili mayo sauce 8.00 > 7.00 small 14.00 > 12.50 large

fried Bacon Chips Pork bel ly s l ices f r ied to a yummy crunch 7.00 > 6.00

steamed Chili dumplings Pork dumplings w/ crunchy garlic, hot kick! 7.50 > 6.50

fried pork dumplings Fried dumplings w/ juicy ground pork filling served w/ ponzu citrus dipping sauce 6.50 > 5.50 takoyaki Traditional Japanese snack with boiled octopus inside 7.00 > 6.00

tofu nuggets Crispy fried tofu nuggets w/ onions, edamame soybeans and carrots served w/ spicy, chili mayo sauce 6.50 > 6.00 sweet potato fries 7.00 > 6.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Our food may contain MSG, eggs, soy, milk, wheat and/or nuts. Request a manager if you have any special diet or allergy concerns before ordering food.

Page 6: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

spicy kalbi soup Beef, vegetables, and egg in spicy broth 6.50

Chef ’s READY TO EAT Favorites

kari kari Chicken & avocado salad Juicy fried Garlic Shoyu Chicken, avocado,

mixed greens, grape tomatoes, cucumber, onions, and boiled egg. Mixed in house special white soy

dressing and drizzle of chili mayo sauce 10.00

shrimp Garlic noodles 3 pcs of juicy shrimp on top of Okinawan style noodles stir-fried in a rich and savory garlic sauce. Topped w/ diced red bell peppers, green onions, and sesame seeds

12.50

Beef sukiyaki Bibimbap Rice, onions, green onions, sesame seeds,

house special sauce w/ choice of: 10.50 > 9.50 w/ Beef

12.50 > 11.50 w/ extra Beef

reGular priCe ($) > happy hour priCe ($) | *these items may Be served raw or underCooked, or Contain raw or underCooked inGredients

NOODLES Ready to Eat RICE Garlic noodles Fried Okinawan style noodles w/ choice of: 10.50 w/ Beef 10.50 w/ vegetables 12.50 w/ shrimp

Goma negi udon* 10.50

spicy kalbi udon* 10.50

SOUP Ready to Eat

spicy Beef tofu Chigae soup* Kim-chee, beef, tofu, sesame seeds, egg and scallions 10.00

original Bibimbap* 10.50 > 9.50

pork sausage Bibimbap Crispy rice, juicy sliced pork sausages, scrambled eggs, and onions. Topped w/ crunchy garlic sauce, green onions, and black pepper 10.50

spicy tuna Bowl* 10.50

Chicken karaage Bowl 10.50 > 9.00

seaweed rice 3.50 white rice 2.50

egg soup Silken egg in flavorful vegetable broth 4.50 seaweed soup Flavorful soup w/ pieces of seaweed 4.00 miso soup Traditional Japanese soup 3.00

Ready to Eat SALAD Gyu-kaku salad Greens, daikon radish, tomatoes, cucumbers, red bell peppers, egg, and house dressing 9.00 > 7.50 full size 5.50 half size avocado salad Avocado and corn over a bed of crunchy greens and yuzu citrus dressing 10.00

seaweed salad 9.00 > 7.00

**18% gratuity automatically added for groups of 8 or more people. other restrictions may apply.

Page 7: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

PREMIUM BBQ BEEF reGular priCe ($) > happy hour priCe ($) | *these items may Be served raw or underCooked, or Contain raw or underCooked inGredients

kobe style kalbi short rib* kobe style ribeye steak* A must try for BBQ lovers! Intensely marbled beef short rib Thick steak from American-raised Kobe Beef. w/ a rich, mouthwatering texture Enjoy its notable, high quality tenderness Served w/ premium gluten-free dipping sauce 32.00 30.00 Seasoning: Salt & Pepper Marinade choices: Tare Sweet Soy / Salt & Pepper

Beef tongue* A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice! +$1 12.00 Beef tongue Great with

scallion sauce! 13.00 premium Beef tongue

CAUTION

our grill is very hot Grill with Consume don't ever touch it tonGs raw fish

& keep children away to prevent cross immediately from grill! contamination

harami in secret pot* ½ lb of our best-selling meat in a special mild miso marinade! Great for sharing between 2 or more people 30.00 Marinade: Special Mild Miso

please fully Cook all raw food items

**18% gratuity automatically added for groups of 8 or more people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Our food may contain MSG,

eggs, soy, milk, wheat and/or nuts. Request a manager if you have any special diet or allergy concerns before ordering food.

Page 8: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

Get YourREADY TO BBQ Tongs Out

BEEF Ready to Grill

#1 Best-Seller harami skirt steak* Our best-selling 21-day aged Angus skirt steak 12.00 Marinade choices: Miso / Shio White Soy

premium ribeye steak* 20.00 Seasoning: Salt & Pepper

premium Beef tongue* Try it with a squeeze of lemon juice! 13.00

new york steak* Lean and juicy 9.00 > 7.50 Marinade choices: Miso / Salt & Pepper

Bistro hanger steak* Tender and lean hanger beef 10.50 > 9.00 Marinade choices: Miso / Garlic

sweet & smoky BBQ flank* Our take on smokehouse flavors 9.00 > 8.00

reGular priCe ($) > happy hour priCe ($) *these items may Be served raw or underCooked,

or Contain raw or underCooked inGredients

Chef ’s Favorite Gyu-kaku kalbi short rib* Juicy beef that melts in your mouth served w/ premium gluten free dipping sauce 12.00 Marinade choices: Tare Sweet Soy / Salt & Pepper

filet mignon* Lean tenderloin 10.00 > 8.00 Seasoning: Salt & Pepper

angus Beef ribs* Cubed short ribs between the bones 7.00 Marinade choices: Tare Sweet Soy

kalbi Chuck rib* Delicious, light marbled flavor 9.00 > 8.00 Marinade choices: Tare Sweet Soy / Garlic

yaki-shabu Beef* Thinly sliced beef that grills quickly! 7.00 > 6.00 Marinade choices: Tare Sweet Soy / Miso

toro Beef* Thin beef belly, just like bacon 7.00 > 6.00 Marinade choices: Tare Sweet Soy / Shio White Soy

GLUTEN-FREE

we now offer more gluten-free

marinades and dipping sauce options

SIGNATURE MARINADES tare sweet soy: Soy Sauce, Pear Juice, Ginger

shio white soy: Garlic, Salt, Soy Sauce

Garlic: Garlic Paste w/ Sesame Oil and Shio White Soy

Basil: Italian Pesto (contains pine nuts) w/ Sesame Oil

miso: Rich Miso flavor and Soy Sauce spicy Gochujang: Sweet, savory chili paste

ExTRA TOPPINGS Garlic Butter 2.00

Cheese fondue 4.00

scallion sauce 1.00

Crunchy Garlic sauce 1.00

**18% gratuity automatically added for groups of 8 or more people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Our food may contain MSG,

eggs, soy, milk, wheat and/or nuts. Request a manager if you have any special diet or allergy concerns before ordering food.

Page 9: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

READY TO BBQ Get Your Tongs Out

reGular priCe ($) > happy hour priCe ($) | *these items may Be served raw or underCooked, or Contain raw or underCooked inGredients

Ready to Grill PORK pork Belly* Juicy pork cut 6.00 > 5.00 Marinade choices: Shio White Soy / Yuzu

Japanese pork sausage* Juicy Kurobuta pork sausages w/ a smoky hint 8.00

spicy pork* Thinly sliced pork shoulder 6.00 > 5.00 Marinade: Spicy Gochujang

pork toro* Pork jowl 8.00 Marinade: Shio White Soy

SEAFOOD Ready to Grill

shrimp Garlic* 9.00 > 8.00 Marinade: Garlic

shrimp & mushroom ahijo* 4 pcs of shrimp and mushrooms in a rich basil and garlic olive oil 9.50 miso Butter salmon* Salmon strips served in foil 8.50 > 7.50 Marinade: Miso

BBQ Calamari miso* 8.50 > 7.50 Marinade: Miso

BBQ scallops* 10.00 Marinade: Shio White Soy / Miso

Ready to Grill POULTRY Chicken thigh*

+$46.00 > 5.00 Marinade choices: Great with

Cheese fondue! Basil / Yuzu

duck Breast* 9.50 > 8.00 Marinade choices: Shio White Soy / Yuzu

VEGETABLES TO GRILL assorted vegetables 7.50

sweet onion Drizzled w/ BBQ sauce 4.00 > 3.00

Zucchini Drizzled w/ Shio White Soy 4.00 > 3.00

eggplant 4.00 > 3.00

king oyster mushroom 5.00

TO STEAM All foiled vegetables for steaming contains butter sauce

spinach Garlic 4.00 > 3.00

asparagus 5.00

+$4Broccoli

Great with4.00 > 3.00 Cheese fondue!

Garlic mushroom 4.00 > 3.00

mushroom medley 6.00

enoki mushroom 5.00

Corn Butter 4.00

**18% gratuity automatically added for groups of 8 or more people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Our food may contain MSG,

eggs, soy, milk, wheat and/or nuts. Request a manager if you have any special diet or allergy concerns before ordering food.

Page 10: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

Dessert Menu

Green tea Cheesecake 4.00

Chocolate lava Cake taiyaki pancake w/ ice Cream Molten chocolate cake w/ a serving of vanilla ice cream Filled w/ sweet red bean paste 7.00 | 8.00 w/ ice Cream 5.00

s’mores frosty tropical sorbet No fancy tricks here with this campfire classic! Set of Strawberry, Mango, Mojito Mint, 4.00 > 2.50 Piña Colada, and Blackberry flavors

5.00

mochi ice Cream maple syrup ice Cream Vanilla / Black Sesame Gyu-kaku ice Cream Vanilla / Green Tea 4.00 3.004.00 > 2.50

reGular priCe ($) > happy hour priCe ($) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Our food may contain MSG,

eggs, soy, milk, wheat and/or nuts. Request a manager if you have any special diet or allergy concerns before ordering food.

Page 11: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

DRINK MENU DRAFt BeeR, SAke,

COCktAilS, HARD liQuOR and MuCH MORe!

*Mus t be a ge s 1 8 o r o l de r t o pu r cha se and c on sume a l c oho l i c b e v e r a ge s . P l e a s e h a v e y o u r i D r e a d y f o r a g e v e r i f i c a t i o n w h e n o r d e r i n g . Consump t i on o f a l c oho l i c b e v e r a ge s impa i r s y ou r ab i l i t y t o d r i v e a c a r

o r ope r a t e ma ch i ne r y , a nd may c au se hea l t h p r ob l ems .

Page 12: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

BEER K anpa i

PROUDLY SERVING ...

draft IMPORTED

FROM JAPAN!

Japanese Beer ASAHI DRAFT Glass 14 oz 7.00 pitcher 60 oz 24.00

SAPPORO DRAFT mug 12 oz 5.50 mega mug 34 oz 15.00 pitcher 60 oz 20.00

HITACHINO WHITE ALE DRAFT Glass 14 oz 8.50 pitcher 60 oz 25.00

HITACHINO RED RICE ALE DRAFT Glass 14 oz 8.50 pitcher 60 oz 25.00

Bottled Beer kirin ichiban 355 ml 6.00 asahi dry Black 355 ml 6.00 Baird angry Boy Brown ale 355 ml 7.00 sleeman Cream ale 355 ml 6.00 sleeman honey Brown 355 ml 6.00

*must be ages 18 or older to purchase and consume alcoholic beverages. please have your id ready for age verification when ordering. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Page 13: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

SAKE sho Chiku Bai Unfiltered sake w/ a cloudy and milky texture. Sweet and rich! 19.50 375 ml Bottle

JUNMAI DAIGINJO dassai 45 Fragrant and smooth 45.00 300 ml Bottle

tamano hikari omachi Fruity aroma 48.00 300 ml Bottle 98.00 720 ml Bottle

HONJOZO toji no Banshaku Smooth and clean finish 52.00 720 ml Bottle

GINJO yoshinogawa Gokujo Ginjo Fragrant with a crisp, clean finish 38.00 300 ml Bottle

SPARKLING SAKE yoshi no Gawa “inspiration” Delicate and sweet. Perfect with dessert! 35.00 300 ml Bottle

FLAVORED SAKE obaachan's yuzu-shu Japanese Yuzu-Sake 36.00 300 ml Bottle

mikan no osake Orange flavored sake 36.00 300 ml Bottle

momo no osake Peach flavored sake 36.00 300 ml Bottle

nashi no osake Pear flavored sake 36.00 300 ml Bottle

HOUSE SAKE house sake Hot or Cold 6.00 150 ml Carafe 10.00 300 ml Carafe 18.00 600 ml Carafe

premium house yoshi no Gawa Hot or Cold 7.00 150 ml Bottle 11.00 300 ml Bottle 20.00 600 ml Bottle

UNFILTERED sho Chiku Bai nigori sake 19.50 375 ml Bottle

nota-Bozu kuro Junmai nigori Black Nigori 36.00 300 ml Bottle

SHOCHU BARLEY SWEET SHISO moonlight 6.00 2 oz Glass

POTATO dan-dan

tantakatan 70.00 720 ml Bottle

48.00 720 ml Bottle 70.00 720 ml Bottle

enma 3 years premium 80.00 720 ml Bottle

*must be ages 18 or older to purchase and consume alcoholic beverages. please have your id ready for age verification when ordering. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Page 14: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

COCKTAILS Contains 2 oZ of alCohol unless speCified

lychee saketini 6 oz of Sake, Lychee 7.50

tokyo sunset Vodka, Peach Liqueur, Mango Purée, Orange, Grenadine

white peach Cosmo Vodka, Lemonade, Cranberry, White Peach 10.00

Geisha Vodka, Malibu Coconut Rum, Cranberry, Orange, Pineapple 10.00

50/50 Sake, Plum Wine 7.50

tokyo iced tea Vodka, Tequila, Gin, Rum, Melon Liqueur, Triple Sec, Sour Mix, Soda 10.00

samurai rock 6 oz of Sake, Lime 7.50

forbidden punch Spiced Rum, Sour Apple Liqueur, Pomegranate Liqueur, Grenadine, Pineapple, Orange 10.00

*must be ages 18 or older to purchase and consume alcoholic beverages. please have your id ready for age verification when ordering. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

10.00

Page 15: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

HARD LIQUOR all hard liQuor served in 1 oZ portion

WHISKEY house whiskey 5.25

Crown royal 5.50

maker’s mark 6.00

Glenlivet 6.00

Glenmorangie 6.50

Jack daniel’s 5.50

macallan Gold 9.00

GIN house Gin 5.25

tanqueray Gin 5.50

nikka Coffey Gin 7.00

TEQUILA Jose Cuervo Gold 6.00

herradura 7.00

patrón 8.00

JAPANESE WHISKY iwai whisky 7.00

iwai tradition 8.00

nikka Barrel 8.50

nikka super 9.00

nikka Coffey malt 8.50

kura pure malt 11.00

nirasaki Blended whisky 8.00

ohishi sherry Cask 12.00

suntory toki whisky 6.50

white oak akashi Blended 10.00

hibiki harmony 10.00

COGNAC hennessy v.s 6.00

rémy martin xo 20.00

VODKA house vodka 5.25

kettle one 6.00

Grey Goose 7.00

Cîroc french vanilla 6.00

Cîroc peach 6.00

Cîroc pineapple 6.00

Cîroc Black raspberry 6.00

kissui Japanese vodka 7.00

RUM house rum 5.25

Captain morgan original spiced 5.25

Captain morgan Black 5.25

appleton estate 5.50

flor de Caña 6.00

teeda Japanese Rum 7.00

LIQUEUR peach schnapps 5.50

amaretto disaronno 5.50

Baileys irish Cream 6.00

Captain morgan pineapple 5.25

Captain morgan Coconut 5.25

fireball 5.25

Jack daniel’s honey 6.00

smirnoff electric apple 5.50

smirnoff electric Berry 5.50

southern Comfort 5.50

Grand marnier 6.00

eDM H 16

Page 16: BBQ COURSES - Gyu-Kaku Japanese BBQ · Actual presentation may difer from images on the menu. Other restrictions may apply. edamame soybeans and carrots . Chef’s . APPETIZERS .

WINE RED WINE Cabernet Copper Moon 7.00 5 oz Glass 30.00 750 ml Bottle

merlot Copper Moon 7.00 5 oz Glass 30.00 750 ml Bottle

Gamay noir “droit” Château des Charmes 38.00 750 ml Bottle

WHITE WINE pinot Grigio Copper Moon 7.00 5 oz Glass 30.00 750 ml Bottle

Chardonnay Copper Moon 7.00 5 oz Glass 30.00 750 ml Bottle

Chardonnay Château des Charmes 36.00 750 ml Bottle

UMESHU PLUM WINE sakagura nigori umeshu 36.00 300 ml Bottle

kocha tea umeshu 36.00 300 ml Bottle

BEVERAGES FOUNTAIN DRINKS refillaBle Coca-Cola® 3.00 diet Coke® 3.00 sprite® 3.00 Ginger ale 3.00 nestea® iced tea 3.00

JUICE orange Juice pineapple Juice Cranberry Juice kid’s apple Juice

3.25 3.25 3.25 3.25

SOFT DRINKS Calpico water 3.25 ramune 3.25 O r i g i n a l o r S t r a w b e r r y

TEA Cup 1.00 pot 3.00

BOTTLED WATER sparkling water 6.00 still water 6.00

*must be ages 18 or older to purchase and consume alcoholic beverages. please have your id ready for age verification when ordering. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

“Coca-Cola,” “diet Coke,” “sprite,” and “nestea” are registered trademarks of the Coca-Cola Company. eDM H 17