bar snacks · Fried market fish, tabouleh salad, + pickled red cabbage (gfo, vgo) Charcuterie |...
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df - dairy free gf - gluten free v - vegan vg - vegetarian enjoy the vw bar snacks House Roasted Nuts | 9.0 Kaffir lime + lemongrass (vg, gf, df) Oysters | 5.0 ea Yuzu + lemon olive oil (gf, df) Spring onion + avruga caviar (gf, df) Terrace Cheeseburger Spring Roll | 6.0 ea Smokey aioli, pickled cucumber + lettuce cup Karaage Popcorn Chicken | 14.0 Kim chi mayo, fermented chilli + 5 spice Fish Taco | 8.0ea Fried market fish, tabouleh salad, + pickled red cabbage (gfo, vgo) Charcuterie | 24.0 Selection of cured meats, pickles, toasts + mustard (gfo) Tuna Tartare | 22.0 Spicy orange mayo, Yarra valley salmon caviar + Campari (gfo) Crispy Fried Eggplant “CHIPS” | 14.0 Smokey teriyaki + lemon olive oil (vg) Cold Green Tea Noodle | 12.0 Wakame, gari, big heart bamboo + seaweed (v, df) Wasabi Fries | 9.0 Wasabi mayo + dashi (vg, vo) large Sichuan ‘ MA LA’ Style Grilled Coral Coast Barramundi | 28.0 Zucchini, pepper corn + roast chilli oil (gfo) Slow Cooked Lamb Shoulder | 32 .0 Marinated with house mix spice, fresh herbs + lettuce cup (gfo) ‘Baby Tomahawk’ 400gm 120 Day Grain Fed Black Angus OP Ribs | 55.0 Crispy crushed potato +Kampot pepper sauce (gf) King Mushroom Smoke Tofu Steak | 20.0 Grilled king brown mushroom, crispy tofu, spring onion + steamed jasmine rice (v, gf, df) Spanner crab Linguine | 30.0 Roast cherry tomato, chilli, wine + tobiko sides 9.0 ea Steam Mixed Greens Olive oil + lemon (v, gf, df) Mix Leaf Salad Sweet mustard sesame dressing + macadamia (vg, gf, df) dessert 12.0 ea Mango Panna Cotta Vanilla panna cotta, mango jelly, grapefruit granita + coconut (gf) Asian Pavlova Chrysanthemum tea pavlova, kumquat jam, seasonal fruit + cream (gf) DINING MENU | 12PM - LATE
Transcript of bar snacks · Fried market fish, tabouleh salad, + pickled red cabbage (gfo, vgo) Charcuterie |...
df - dairy free gf - gluten free v - vegan vg - vegetarian
enjoy the view
bar snacks House Roasted Nuts | 9.0
Kaffir lime + lemongrass (vg, gf, df)
Oysters | 5.0 eaYuzu + lemon olive oil (gf, df)
Spring onion + avruga caviar (gf, df)
Terrace Cheeseburger Spring Roll | 6.0 eaSmokey aioli, pickled cucumber + lettuce cup
Karaage Popcorn Chicken | 14.0Kim chi mayo, fermented chilli + 5 spice
Fish Taco | 8.0eaFried market fish, tabouleh salad, + pickled red cabbage (gfo, vgo)
Charcuterie | 24.0Selection of cured meats, pickles, toasts + mustard (gfo)
Tuna Tartare | 22.0Spicy orange mayo, Yarra valley salmon caviar + Campari (gfo)
Crispy Fried Eggplant “CHIPS” | 14.0Smokey teriyaki + lemon olive oil (vg)
Cold Green Tea Noodle | 12.0Wakame, gari, big heart bamboo + seaweed (v, df)
Wasabi Fries | 9.0Wasabi mayo + dashi (vg, vo)
large
Sichuan ‘ MA LA’ Style Grilled Coral Coast Barramundi | 28.0Zucchini, pepper corn + roast chilli oil (gfo)
Slow Cooked Lamb Shoulder | 32 .0Marinated with house mix spice, fresh herbs + lettuce cup (gfo)
‘Baby Tomahawk’ 400gm 120 Day Grain Fed Black Angus OP Ribs | 55.0Crispy crushed potato +Kampot pepper sauce (gf)
King Mushroom Smoke Tofu Steak | 20.0Grilled king brown mushroom, crispy tofu, spring onion + steamed jasmine rice (v, gf, df)
Spanner crab Linguine | 30.0Roast cherry tomato, chilli, wine + tobiko
sides9.0 ea
Steam Mixed GreensOlive oil + lemon (v, gf, df)
Mix Leaf SaladSweet mustard sesame dressing +
macadamia (vg, gf, df)
dessert12.0 ea
Mango Panna Cotta Vanilla panna cotta, mango jelly, grapefruit granita + coconut (gf)
Asian Pavlova Chrysanthemum tea pavlova, kumquat jam,
seasonal fruit + cream (gf)
DIN
ING
MEN
U |
12
PM -
LA
TE
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