BANQUET & EVENT

MENU 2020

The Congressman Solomon P. Ortiz International Center (Ortiz International Center), managed by Spectra Venue Management and Food Services & Hospitality, is a state of the art conference center and event venue creatively carved from historic dockside warehouses.

The Ortiz International Center offers a total of 73,805 square feet, with a 16,555 square feet of ballroom and exhibit hall space, five individual conference room spaces totaling 7,250 square feet, varying in size from 580 square feet to 3,140 square feet and 50,000 square feet of flexible outdoor space, overlooking the beautiful ship channel and illuminated Harbor Bridge. Our goal at the Ortiz International Center is to provide the ultimate guest experience with state of the art meeting and event facilities.

As part of our commitment to the community, we are pleased to report that Spectra and the Ortiz Center have provided over 1 million dollars in room discounts and sponsorships since 2015 to various military and veteran’s groups, governmental agencies, non-profit and Community Based Organizations.

Our new state of the art audio/video system features In-Room computers and 7000 luminous laser projectors supported with traditional HDMI or VGA connections or wireless AirMedia connections, as well as a 75” multi-media flat screen for video and conference calling through our Comcast Cloud Conferencing Solution for audio and/or video conferencing. All rooms are equipped with digital microphones and true digital surround sound audio; featuring assisted listening devices for hearing impaired guests and DJ/band sound inputs to ensure complete room coverage without the need to outsource additional speakers.

The Ortiz International Center is the only single story Event and Conference Center in Corpus Christi with complementary adjacent guest parking that is exclusively for events at the Ortiz Center ensuring that your guests can easily transition from their vehicle to any of the event spaces within minutes.

We are extremely proud to be the only Ocean Friendly Venue in the State of Texas to be certified by the Surfrider Foundation for our green initiatives. As a plastic free facility, we offer canned sodas and Boxed Water with absolutely no single use plastic bottles, and of course NO PLASTIC STRAWS OR STIR STICKS! We offer sustainable china service with all meals served at the Ortiz International Center. When requested, our disposable options are made from 100% renewable resources that meet ASTM standards for compostability such as sugarcane plates made from a 100% reclaimed and renewable sugarcane fiber, cups that are made with Ingeo™, a plant-based plastic utilizing soy based inks. We also ensure that building trash is commercially sorted, and when applicable recycled materials such as paper, cardboard and recyclable plastics bound for the landfill are recycled. In 2018 we fully converted all on our interior spaces to LED lighting with the exterior lighting to completed in 2019.

We are proud to partner with the American Heart Association to offer Heart Healthy options throughout our menu. Please look for the icon throughout the menu. Recipes for menu items that are listed with nutritional analysis can be found at Recipes.Heart.org. * Nutritional information provided by AHA and are estimated values.

ABOUT US

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GENERAL INFO

BUILDING MANAGEMENTWe are Spectra, the experts in hosting and entertainment, providing our clients with solutions and services that amplify the customer experience. We pride ourselves on our superior service and a client-focused approach, as we bring innovative solutions to your event. The Spectra team at The Ortiz International Center simplifies any event planning needs with one stop shopping with our in-house catering, audio/visual capabilities, event space, vendor partnerships and staffing for every occasion.

Spectra manages all aspects of facility, associated parking lots and food & beverages services at the Ortiz International Center for the Port Corpus Christi. The Ortiz International Center offers a complete Policies & Procedures Manual online to assist you in planning your event with us. To simplify this, the Ortiz International Center assists in the management of all of your event details through just one Sales Manager for all your needs. Your Sales Manager is your single point of contact from start to finish! We’re looking forward to a successful outcome.

AMERICAN HEART ASSOCIATION PARTNERSHIPThe Ortiz Center is proud to partner with the American Heart Association to offer Heart Healthy options throughout our menu. Please look for the icon throughout the menu. Recipes for menu items that are listed with nutritional analysiscan be found at Recipes.Heart.org. * Nutritional information provided by AHA and are estimated values.

ACTIVE CARGO DOCKAs part of the Port Corpus Christi, the plaza and James Storm Pavilion of the Ortiz International Center are active docks. Ships, barges or other vessels may be moored at the docks outside of the facility. We work closely with the Port to minimize visual obstructions, but cannot guarantee an unobstructed view.

AMERICANS WITH DISABILITIES ACT (ADA)The Ortiz International Center is a private event venue that is leased by various groups and individuals. We are sensitive to those with special needs and comply with the Americans with Disabilities Act (ADA) as required by a private event center. We ask all groups and individuals to comply with all provisions of the ADA when working with vendors in the production of their events. Ourstaff will happily work with you to assist patrons and address any questions or issues that arise. The Ortiz International Center does have assistive listening devices in the Ballroom and Nueces Rooms. Licensees are responsible for making accommodations to support their groups and/or productions.

ATTENDANCE CAPACITYRoom capacity is determined by Federal, State, and Municipal fire and safety regulations. Licensees shall not admit into the leased space a larger number of persons that has been contracted for and can freely and safely move therein. Check with your Sales Manager for the maximum room capacities.

BANNERS/SIGNAGETo keep our beautiful Ortiz International Center looking that way (and to keep each group’s event separate and special) banners,signs, pictures, notices or advertisements may only be placed in locations approved in advance and hung by the Ortiz International Center staff.

EVENT ESTIMATES & WORK ORDERSFor your clarification, our Sales and Event Managers will provide an Event Estimate and Work Order 30 days prior to your event. You will be asked to sign the Work Order and agree to the charges prior to your event. The Ortiz International Center Staff willservice your event based on the details out lined in the Work Order.

FOG/SMOKE MACHINESFor public safety, fog/smoke machines are not allowed at the Ortiz International Center.

INSURANCEAs a courtesy and convenience, The Ortiz International Center does offer clients the option of purchasing insurance through our insurance provider for $1.00/person. For more information about this helpful service, please contact your Event Manager.

LOST AND FOUNDYou should bring all lost items to the front reception desk at the end of the event. The item will be tagged with the location found, along with the date, and who found the item. Lost items may be picked up at reception desk during posted business hours.

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PARKING AND VALET SERVICESThe Ortiz International Center operates two dedicated parking lots on the premises with 1,200 spaces. Portions ofthe lot are available for rental depending upon the amount of building space contracted and dates parking spaces areneeded. Your Sales Manager can provide additional information if you are interested in renting a portion of the parkinglot adjacent to the Ortiz International Center. Motor home vehicles (RV’s) and buses may use Parking Lot D for parkingpurposes only. Overnight parking on property is prohibited.

Valet service is available at a fee. Please consult your Sales Manager for further information regarding Valet Service foryour event.

PYROTECHNICS AND LASERSAny contractor that intends to use pyrotechnics in or around the Ortiz International Center shall hold a valid federallicense issued by the U.S. Department of the Treasury - Bureau of Alcohol, Tobacco and Firearms, for the use of “lowexplosives.” Due to our proximity to the ship channel, approvals must receive from the US Coast Guard and Port Authority. Please contact your sales manager for approval prior to obtaining a local license. For public safety reasons,only Class I lasers shall be permitted. Class II or greater are prohibited within the building

RIGGINGOnly certified and approved Riggers are allowed to rig anything in Ortiz International Center. Nothing may be attachedto any electrical or mechanical system. This includes ducts, electrical conduit or raceways, plumbing, acoustical baffles,sprinkler pipes or any fire and safety device. Rigging may only be attached to structural members. No rigging is allowedin the meeting rooms. All rigging shall be in accordance with all national, state and local safety codes, including, but notlimited to, OSHA, BOCA and Ortiz internal Center policies. Our full Policy and Procedures Manual can be downloadedonline at OrtizCenter.com.

MENU SELECTION AND CUSTOM MENUSChoose a menu from the listed suggestions or have us design a custom menu for your particular needs. Vegetarian,Gluten Free and other special dietary plates are available upon request.

Custom menus must be finalized (8) weeks prior to the event date to ensure sourcing availability.

FOOD & BEVERAGE SERVICETo ensure food safety and quality, Buffets and Live Action stations will be available for a maximum period of 1½ hoursat the pre-determined time.

We offer a complete selection of alcoholic and non-alcoholic beverages to compliment your function. As the MixedBeverage Licensee for the Ortiz International Center, Spectra is responsible for the administration of all laws andregulations of the Texas Alcoholic Beverage Commission (TABC).

In compliance with TABC regulations, it is illegal to bring into the establishment any alcoholic beverages or to consumealcoholic beverages in our associated parking lots. We we are required to ask patrons to present a valid ID to orderor consume any alcoholic beverages. No more than 2 alcoholic beverage drinks may be served at one time. TABCregulations require that we refuse alcohol service to those that appear intoxicated or to any underage persons.Alcoholic beverages may not be removed from the premises.

CONCESSIONSMany events use the facility without utilizing our catering. Such as graduation ceremonies, expos, or showcasing events.In any event, Spectra reserves the right to present and sell concessions. No other caterer is permitted to sell food orbeverage products on the premises without prior written approval by the General Manager.FOOD AND BEVERAGE

SAMPLINGExhibitors may distribute food and beverage samples in authorized spaces, but must not be in competition with products or services by Spectra. Any exhibitor giving samples must have a permit on file with the Corpus Christi Department of Health. All samples must be made in a commercial kitchen by a licensed caterer. No homemade samples are allowed for the safety of our guests. Samples are limited to 2 ounces of food or non-alcoholic beverages. No alcoholic beverage samples may be distributed without prior approval of the General Manager.

EXCLUSIVE CATERERSpectra Food Services & Hospitality maintains the exclusive right to provide all food & beverage and concessionservices at the Ortiz International Center. Any exceptions must be requested and obtain the prior approval of theGeneral Manager. Food items may not be taken off the premises; however, excess prepared food may be donatedunder regulated conditions to agencies feeding the underprivileged at the Ortiz International Center’s sole discretion.

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PROPOSALS AND PRICE QUOTESProposals and price quotations are based on our menu and current market prices. Prices quoted are guaranteed for 30days. Menu pricing may fluctuate with current market value.

Should you choose a menu in advance, a price increases due to the market may occur; however, rarely is it a significantamount. Spectra reserves the right to substitute menu items due to market availability and will make every effort toinform our clients of these substitutions.

DECORATIONSAll event bookings include black, white or ivory table linens and choice of linen napkins. Your Sales Manager is happy toassist you with custom color linen orders for an additional charge.

We have a variety of florists, decorators, audio-visual teams, entertainment and other vendors that we recommend.Please ask your sales manager for a list of our vendor partners, as well as our vendor policies and restrictions.

Decoration setup and teardown times are dependent upon building availability. Availability of room and building timesvary daily. All decorations and floral arrangements brought into the facility must meet with the approval of local firecodes.

DAY OF EVENTThe Ortiz International Center may have simultaneous events scheduled on property at any given time. All efforts aremade to ensure overlapping events and guests do not affect each other.

VENDORSLicensee must provide details of their vendor’s requirements at least 30 business days prior to load in/event date. Allvendors must have a current Business License and General Liability Insurance in the amount of one million dollars.We are delighted to help arrange for every facet of your event. Clients are welcome to arrange for vendors or contractwith Spectra for additional services. All outside vendors must be pre approved by the Ortiz International Center andprovide a Certificate of Liability listing the Port Corpus Christi, Congressman Solomon P. Ortiz International Centerand Ovations Food Services LP, d/b/a Spectra Food Services & Hospitality as additionally insured in the amount of onemillion dollars.

GUARANTEE POLICYA final guarantee of attendance is required (5) business days prior to your event. In the event Spectra does not receivea final guarantee prior to (5) business days, the expected number will become the guarantee number. We will makeevery attempt to accommodate any increase in guarantee numbers after the (5) business days, however, the guaranteemay not decrease inside this time period. Changes to final guarantee will incur a 30% surcharge.

INSURANCEPer the License Agreement, the Ortiz International Center requires all events to provide insurance coverage. ACertificate of Insurance (COI) listing the Port Corpus Christi, Congressman Solomon P. Ortiz International Center andOvations Food Services LP, d/b/a Spectra Food Services & Hospitality as additionally insured in the amount of onemillion dollars is due to your sales manager 30 days prior to your event. Load in and/or the event may not commenceuntil required COI is received.

PAYMENTSpectra accepts Visa, MasterCard, American Express and Discover, as well as, cashier’s checks. We do not accept cashand personal checks. Most events require a deposit at time of booking. We do not accept “payment upon conclusion”as a form of payment.

Should overpayment occur, we will process refunds within 45 days of the event.

Tax exempt clients must provide a tax-exempt form prior to the date of the event.

DEPOSIT25% of total due with signed contract50% of total due 6 months prior to event date75% of total due 3 months prior to event date100% of total due 5 days prior to event date

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SALES TAXAll food/beverage/audio-visual/equipment is subject to 8.25% Texas state sales tax. Taxes are subject to change. Tax-exempt groups must provide tax-exempt form/proof of exception prior to the date of event or sales tax will be reported and charged.

CANCELLATIONOur cancelation policy is listed in the Spectra License Agreement under section H: Special Conditions. Cancellation mustbe received in writing.

MANAGEMENT CHARGEAll catered events are subject to a 22% Management Charge. This Management Charge is the sole property of thefood/beverage service company or the venue owner, as applicable, is used to cover such party’s costs and expenses inconnection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip.The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or servicecharge, for any wait staff employee, service employee, service bartender, or other employee, and no part of theManagement Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service toguests. Management Charge is also assessed on audiovisual services and room rental.

EXHIBITSFloor Plans – A preliminary exhibit floor plan is required sixty (60) days prior to the first contract day. Exhibit floor plansmust first be sent to your Sales Manager for review to ensure compliance with Corpus Christi Fire Code. The OrtizInternational Center must approve all floor plans prior to move-in. Floor plans are not considered approved withoutbeing signed and stamped “Approved” from the Ortiz International Center. An approved copy of the floor plan will bereturned to the Client.

The Client is cautioned not to sell exhibit space until the Ortiz International Center has approved the floor plan. This isto ensure that exits, aisles and fire protection equipment are clear and unobstructed, as well as, to avoid costly changesinvolving exhibits. Changes in proposed plans may be required to achieve the safe and orderly operation of the facility,compliance with the contract and Ortiz International Center policies and procedures and coordination of use of the pre-function/lobby areas of the facility by joint users.

All floor plans must clearly indicate a minimum of two (2) freight- free aisles, one North to South and one East to West.Freight- free aisles must be designated with signage or tape placed by Client or General Service Contractor.

Required specifications for exhibit floor plans - (any exception must be submitted in writing to your Event Manager orSales Manager):

-All designated entrance and exit points must have a minimum of fifteen feet (15’) of clear space on all sides.

-All aisles must be at least ten feet (10’) wide.

-No more than two hundred feet (200’) of aisle travel is permitted from any location to the nearest exit.

-Dead-end corridors should be no longer than twenty feet (20’).

-All fire extinguishers and alarm call stations must be visible, accessible and kept clear of obstruction at all times.

-Visual or physical obstructions of fire exits are not permitted.

-Facility graphics, restroom, and concession areas must be clear and not blocked.

If the final floor plan is different from the initial plan submitted and approved, the final plan must be resubmitted andprocessed for approval at least thirty days before the scheduled move-in or fees may apply.

An exhibitor list, both in alphabetical and numerical order, is required so prompt service may be provided to exhibitors.Exhibits in the ballroom require prior written approval. Utilities in the ballroom are limited to each individual exhibitand the cost for providing utility and technical services to exhibits is the responsibility of the Client. No sharing ofutilities between exhibitors is allowed and will result in $150 service fee, plus utility fees, per day. The Client mustarrange for booth cleaning each day of the exhibit. For health and sanitation purposes, no food or beverage shall bepermitted in the exhibit spaces overnight.

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ROUNDS CLASSROOM U-SHAPE HOLLOW SQUARE

THEATRE COCKTAIL SQ FT

Corpus Christi Full 800 1000 N/A N/A 1200 2000 16,555

Corpus Christi A 150 175 60 70 300 200 3,610

Corpus Christi B 300 355 N/A N/A 700 400 8,058

Corpus Christi BCDE 500 400 N/A N/A 900 700 12,945

Corpus Christi CDE 150 175 60 70 300 200 3,496

Corpus Christi C,D,E 40 45 30 15 60 75 1,178

Nueces Room 150 175 60 70 250 200 3,140

Kleberg Room 70 50 30 35 85 125 1,405

San Patricio Room 50 40 25 25 60 60 975

Aransas Room 30 30 15 20 30 40 580

Jim Wells Room 50 40 24 30 60 75 1,150

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BEVERAGES

BEVERAGE STATIONSEco Friendly Disposables offered in Conference Center. China/glassware available upon request.

HYDRATION STATION (4 hours) 2 | per personFRESH BREWED ICED TEA + HYDRATION STATION (4 hours) 3 | per personFULL BEVERAGE STATION (Tea + Water + Regular Coffee) (4 hours) 4.50 | per person

ALA CARTE BEVERAGESFRESH BREWED ICED TEA (Serves 30-35) 65 | 3 gallons

LEMONADE (Serves 30-35) 65 | 3 gallonsRaspberry or Traditional

AGUA FRESCA (Serves 30-35) 100 | 3 gallonsCucumber-Mint or Seasonal Fruit

FRUIT PUNCH (Serves 30-35) 65 | 3 gallons

SMALL WATER STATION (Serves 30-35) 25

LARGE WATER STATION (Serves 55-60) 40

FRESHLY BREWED COFFEE URN (Serves 20-24) 42

FRESHLY BREWED COFFEE AIRPOT (Serves 8-10) 28

HOT TEA SERVICE (Serves 6-8) 20

All Stations with Eco Friendly Disposables in Conference Center. China/glassware available upon requestDecaf Available Upon Request

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BREAKFAST BUFFETS

QUICK CONTINENTAL 12 per person

• Sliced Seasonal Fruit• Fresh Baked Mini Pastries• Hydration Station + Coffee

CLASSIC MORNING BREAKFAST 18 per person

• Scrambled Eggs• Breakfast Potatoes• Thick Cut Peppered Bacon• Sliced Seasonal Fruit Display• Fresh Baked Buttermilk Biscuits• Hydration Station + Coffee

BREAKFAST

DELUXE CONTINENTAL 15 per person

• Sliced Seasonal Fruit• Assorted Yogurts• Fresh Baked Mini Pastries• Hydration Station + Coffee

HOT & HEALTHY BREAKFAST 16 per person

• Spinach, Goat Cheese & Roasted Red Pepper Frittata Calories:: 121 Protein: 11g Fiber: 2g

• Sliced Seasonal Fruit Display• Assorted Low Fat Yogurts• Hydration Station + Coffee

BREAKFAST ADDITIONS *(25) piece minimum

Buttermilk Pancakes + Maple Syrup + Whipped Butter 3.5 | per person

Waffles + Maple Syrup + Whipped Cream + Butter 4.5 | per person

Breakfast Taquitos (Smoked Bacon + Egg or Country Potato + Egg)* 3.25 | each

Ham Croissants (Smoked Ham + Egg + American Cheese)* 4.5 | each

Sausage Biscuits (Sausage + Egg + Sharp Cheddar)* 3.5 | each

Sliced Seasonal Fruit 4.25 | per person

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THEMED BREAKS

SWEET & SAVORY TEMPTATIONS 9 | per personSignature Cookies + Dessert Bars + Housemade Potato Chips + Trail Mix

AT THE MOVIES 10 | per personSignature Cookies + Assorted Candy Bars + Fresh Popped Popcorn + Soft Pretzels

TEXAS FIESTA 10 | per personTri-color Chips + Queso + Pico de Gallo + Roasted Corn & Black Beans + Churros

LIGHT & HEALTHY 9.5 | per personKashi Bars + Crudités + Ranch Dip + Mixed Nuts

CHARCUTERIE BOARD 14 | per personArtisan Cured Meats & Cheeses + Roasted Vegetables + Bruschetta + Spreads + Grilled Baguette

ALA CARTE BREAK SERVICE

Sliced Seasonal Fruit Display 4.25 | per person

Seasonal Vegetables with Ranch Dressing 4 | per person

Balsamic Roasted Vegetable Display 5 | per person

Assorted Cheese Display with Cracker Assortment 8 | per person

Kashi Chewy Whole Grains & Almond Bars 28 | dozen

Traditional Trail Mix (Individual) 2.5 | each

Assorted Nuts (Individual) 2.75 | each

Brownies + Dessert Bars 32 | dozen

Fresh Baked Cookies 25 | dozen

House Made Potato Chips (serves 20-24) 50 | per basket

Tri-Colored Chips + Salsa (serves 20-24) 65 | per basket

Fresh Popped Popcorn (25 bags) 50 | per basket

Fresh Baked Pretzel Bites (25 each) 65 | per basket

BREAKS

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MAIN EVENTSIncludes choice of starter + entrée + starch + vegetable + dessert + fresh baked rolls. Iced tea + water served with mealDinner pricing includes larger entrée portionMake it a Buffet or Served Family Style + 2

STARTERS (SELECT ONE)

ORTIZ HOUSE SALADCrisp Romaine + Cucumber + Tomato + Shredded Carrots + Housemade Croutons

Dressing Options: Housemade Ranch + Balsamic Vinaigrette + Raspberry Vinaigrette + Fat Free Italian

GARDEN SALAD

Mixed Greens + Cucumber + Tomato + Shredded Carrots + Red Onion + Housemade Croutons

Dressing Options: Housemade Ranch + Balsamic Vinaigrette + Raspberry Vinaigrette + Fat Free Italian

CLASSIC CAESARChopped Romaine + Housemade Croutons + Shaved Parmesan + Lemon Garnish + Caesar Dressing

PREMIUM STARTERS +4

DECONSTRUCTED BABY SPRING MIX Sun-dried Cherries + Gorgonzola Crumbles + Mandarin Oranges + Toasted Walnuts + Red Onion + Low Fat Herb Vinaigrette + Crostini

HEART HEALTHY CUCUMBER ORANGE SALAD Mixed Greens + Toasted Almonds + Cucumber + Mandarin Orange + Red Onion + Orange Vinaigrette

FAMILY STYLE ANTIPASTO Romaine + Roasted Vegetables + Marinated Olives + Pepperoncini + Petit Balsamic Mozzarella +Garlic Rubbed Grilled Bread

MAIN EVENTS

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LUNCH | DINNERCREAMY PICCATA CHICKEN CHOP 18 | 23.50Creamy White Wine Lemon Reduction + Capers

PARMESAN ENCRUSTED CHICKEN 18 | 23.50Roasted Garlic Cream Sauce + Balsamic Tomatoes

Grilled ITALIAN HERB CHICKEN CHOP 18 | 23.50Caramelized Onions + Italian Herbs + Chardonnay Cream Sauce

CHICKEN WITH CREAMY MUSHROOM SAUCE 19 | 24Sautéed Greens with PecansCalories: 399 Protein: 48.7g Fiber: 5g

CHICKEN CORDON BLEU 18 | 23Melted Swiss + Ham + Chardonnay Cream

BRAISED BEEF POT ROAST 20 | 25Roasted Root Vegetables + Red Wine Reduction

CHARBROILED MARINATED FLANK STEAK 29 |34Chimichurri Sauce or Sauce Beurre Rouge with Frizzled Onions

CHARBROILED FILET MIGNON 32 | 38Choice Cut Filet + Herbed Butter or Mushroom Demi Glace

HERB CRUSTED PORK LOIN 19 | 24Caramelized Onion-Apple Compote or Mustard and Stone Fruit Relish

ALLSPICE RUBBED PORK TENDERLOIN 19 | 24Brown Rice + Cinnamon Sautéed Apples + Cilantro RiceCalories: 315 Protein: 24g Fiber: 6g

MAHI MAHI 24 | 28Coconut Encrusted, Blackened, or Grilled

ENTREES

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SIDE ACCOMPANIMENTS

STARCHES VEGETABLESHerb Roasted Red Potatoes Seasonal Vegetable

Garlic Mashed Potatoes Sautéed Zucchini + Squash + Red Peppers

Smoked Gouda Au Gratin Potatoes Fine Green Beans + Balsamic Drizzle

Dauphinaise Potatoes Fine Green Beans + Yellow Beans + Carrot

Roasted Potato Medley Risotto

Orzo Pasta + Sundried Tomatoes Sautéed Spinach

Steamed Brown Rice Asparagus + Lemon Zest **Asparagus + Carrot Gems + Red Peppers

* Seasonal Vegetable available October to April. Surcharge may apply during off season** Seasonal Vegetable available February to June. Surcharge may apply during off season

DESSERTS(25 or more guests may select two dessert options)

New York Cheesecake + Strawberry CoulisTriple Chocolate CakeKey Lime PieStrawberry ShortcakeClassic TiramisuBrownie

PREMIUM DESSERTS Ask Your Sales Manager for Seasonal Premium Desserts Options

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SIDES & DESSERTS

THEMED BUFFETSMinimum 25 Guests required for Themed Buffets. Includes Hydration Station and Fresh Brewed Tea with meal.

ITALIAN BISTRO 24 | per person• Italian Insalata - Romaine + Olives + Pepperoni + Red Onion + Italian Vinaigrette• Chicken Parmesan + Roasted Vegetable Penne Pasta in Garlic Cream Sauce• Fresh Baked Garlic Bread• Italian Cannolis + Tiramisu

TEXAS HOSPITALITY 19 | per person• Chicken Fried Steak + Pepper Gravy• Garlic Mashed Potatoes + Sautéed Green Beans• Fresh Baked Corn Bread + Whipped Honey Butter• Pecan Pie + Apple Pie

CAJUN CUISINE 25.50 | per person• Chicken Roulade• Red Beans and Rice + Collard Greens• Fresh Baked Corn Bread + Whipped Honey Butter• Beignets

SOUTH OF THE BORDER 25.50 | per person• Tortilla Soup OR Fiesta Tostada Salad• Cheese Enchiladas• Southwestern Chicken OR Beef Fajitas + Roasted Onions + Peppers• Spanish Rice + Pinto Beans• Salsa Fresca + Shredded Cheddar + Sour Cream + Flour Tortillas + Tabasco• Chocolate Cake

SOUTHERN CHARM 26 | per person• Creamy Cole Slaw • Glazed Sliced Beef Brisket + Barbecued Chicken + Jack Daniels BBQ Sauce• Garlic Mashed Potatoes + Smokehouse Green Beans• Warm Rolls• Homemade Cobbler

THEMED BUFFETS

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CHICKEN CAESAR 14.50 | per person

Romaine + Parmesan + Lemon Slices + Garlic Croutons + Caesar DressingSubstitute: Steak + 2 per person Marinated Grilled Shrimp + 4 per person Grilled Salmon + 6 per person

SANDWICH PLATTERSServed with Housemade Chips + Fresh Baked Cookies and Desert Bars + Ortiz Garden Salad (Fruit Cup on Box It Up)Box It Up (Includes Boxed Water) 3 | per person Add Fresh Fruit Salad $2.50 | per person

HANDCRAFTED SANDWICHES 14.50 | per person

Turkey + Mozzarella on Focaccia + Ham + Swiss Croissant + Roast Beef + Cheddar BaguetteTomato - Mozzarella - Basil Caprese vegetarian option available upon request

GOURMET WRAPS PLATTER 14.50 | per person

Chicken Caesar + Cool Turkey + Zesty Roast BeefRoasted Vegetable vegetarian option available upon request

BUILD YOUR OWN

SANDWICH BAR 19 | per person

Roasted Turkey + Honey Ham + Roast Beef + Assorted Cheeses + Deli Breads + Relish Tray + CondimentsAdd Chef’s Choice Soup $2.50 | per person

SOUP + SALAD BAR 22 | per person

Spinach and Romaine Lettuce + Assorted Fresh & Roasted Vegetables + Assorted Toppings Ranch Dressing + Balsamic Vinaigrette + Chef’s Choice Soup + Fresh Baked Rolls

LIGHTER LUNCH

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RECEPTION PACKAGES All Reception Packages must include a minimum of 4 items from the Hors D’oeuvres, Display Stations, Carving Stations, Action Stations and/or Dessert Stations menus. 100 piece minimum per selection.

HORS D’OEUVRES

BEEFMini Beef Wellington + Demi Glaze 3.50

Thai Beef Cucumber Cups 3.25

CHICKEN

Chicken Diablo + Jalapeno Wrapped in Bacon 2.50

Smoked Chicken Quesadillas + Roasted Red Peppers 2.75

Southwestern Egg Roll + Chipotle Ranch 3.00

Chicken Skewer (Teriyaki, Tequila Lime, Peanut Sauce) 3.20

SEAFOOD

Brazilian Citrus Marinated Shrimp on Edible Spoon 3.75

Firecracker Shrimp + Sweet Red Chili Sauce 3.50

Coconut Fried Shrimp + Sweet Red Chili Sauce 3.25

Ahi Tuna Wonton 3.25

Lime cilantro Shrimp Quesadillas 3.75

PORK

Pork Potsticker + Hoisin Sauce 2.25

Prosciutto Wrapped Asparagus 3.50

Prosciutto + Melon Skewers + Feta 3.00

VEGETABLE

Mini Vegetarian Spring Roll + Sweet Red Chili Sauce 2.25

Mozzarella + Tomato + Fresh Basil Bruschetta 2.75

Creamy Tomato Basil Soup + Mini Grilled Cheese Shooter 3.75

Caprese Skewer + Balsamic Drizzle 2.95

Corn Cup Shooter 2.75

HORS D’OEUVRES

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DISPLAY STATIONSAll Reception Packages must include a minimum of 4 items from the Hors D’oeuvres, Display Stations, Carving Stations, Action Stations and/or Dessert Stations menus.(Serves approximately 60-75 guests)

THE INTERNATIONAL AND DOMESTIC 375 | per traySmoked Gouda + Sharp Cheddar + Garlic Boursin + Balsamic Mozzarella Gorgonzola + GourmetCrackers + Sesame Flatbread

SEASONAL FRESH FRUIT DISPLAY 325 | per trayAssortment of Fresh Cut Seasonal Fruit

VEGETABLE CRUDITÉS DISPLAY 275 | per trayAssortment of Fresh Vegetables + Ranch Dressing

BALSAMIC ROASTED VEGETABLE DISPLAY 325 | per trayEggplant + Zucchini + Squash + Fennel + Asparagus + Red Onions +Rosemary Infused Olive Oil Grilled Baguette

TUSCAN ANTIPASTO 425 | per trayMarinated Artichoke Hearts + Kalamata Olives + Genoa Salami + Pepperoni + Fire Roasted RedPeppers + Smoked Gouda + Garlic Boursin + Balsamic Mozzarella + Artisan Breads

DISPLAY STATIONS

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ACTION STATIONS Action Stations require a minimum of 75 guests per item and a chef attendant (additional $75.00)Multiple stations and/or hors d’oeuvres can be put together when creating a custom menuA minimum of four stations/hors d’oeuvres are required when creating such menu

GOURMET MAC AND CHEESE 7.5 | per personShaved Parmesan + Smoked Gouda + Aged Cheddar + Garlic Cream Sauce Accompanied with Smoked Bacon + Grilled Chicken + Red Pepper Flakes

PASTA AL DENTE 8.50 | per personPenne Pasta + Marinara + Garlic Cream Sauce + Pesto SauceItalian Meatballs + Grilled Chicken + Flaked Red Pepper + Shaved ParmesanAccompanied with fresh baked Garlic Bread

SOUTHERN CHARM POTATO BAR 6.5 | per personYukon Gold Mash + Sweet Potato MashAccompanied with Clarified Butter + Brown Sugar + Cheddar Cheese +Bacon Bits + Sour Cream + Scallions

GORDITA BAR 7 | per personMini Masa Cakes + Shredded Pork + Black Beans Spread + fresh Guacamole +Monterrey Jack Cheese

THIRD COAST TACOS 9.50 | per personGrilled Mahi Mahi + Corn Tortillas + Mango Salsa + Cilantro Vinaigrette Slaw + Jalapeno Sour Cream

NACHO BAR 6.25 | per personTri-Colored Nachos + Housemade Queso + Assorted Toppings and Condiments

Enhancements – Add $2.50 per personGrilled Chicken or Grilled Steak

TOSSED GREENS BAR 6.75 | per personCrisp Romaine + Spring Mix + Garden Fresh Vegetables + Roasted Vegetables +Assorted Toppings + Ranch Dressing and Low Fat Vinaigrette

ACTION STATIONS

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CARVING STATIONS Carving Stations require a minimum of 75 guests per itemMultiple stations and/or hors d’oeuvres can be put together when creating a custom menuA minimum of four stations/hors d’oeuvres are required when creating such menu

HERB CRUSTED PORK LOIN 200 | eachServed with Cranberry SalsaCalories: 399 Protein: 48.7g Fiber: 5g

ROASTED LEG OF LAMB (serves 14-18 guests) 165 | eachMushroom Duxelle + Sauce Perigourdine

ROAST BREAST OF TURKEY WITH HERBS (serves 20-24 guests) 200 | eachHerb Mayonnaise + Cranberry Orange RelishCalories: 399 Protein: 48.7g Fiber: 5g

HARDWOOD SMOKED SPIRAL SLICED HAM (serves 20-24 guests) 150 | eachCherry Pineapple Chutney + Dijon Mustard

SLOW ROASTED PRIME RIB (serves 40-80 guests) 425 | eachAu Jus + Creamy Horseradish Sauce

HERB SCENTED TOP ROUND OF BEEF (serves 50-75 guests) 325 | eachCreamy Horseradish Sauce + Demi Glaze

BEEF STEAMSHIP ROUND (serves 100-125 guests) 795 | eachAu Jus + Creamy Horseradish Sauce

CARVING STATIONS

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DESSERT STATIONS Dessert Stations require a minimum of 75 guests per station

IINTERACTIVE S’MORES STATION 6 | per personMarshmallows + Chocolate + Peanut Butter Cups + Graham Crackers

MOUSSE BAR 6 | per personChocolate & White Chocolate Mousse + Fresh Berries + Chocolate Shavings

FLAMING DONUTS 7.50 | per personGlazed doughnut holes flambéed with sweet brown butter sugar and 151 Rum

DESSERT STATIONS

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BAR SERVICE FEES Beer + Wine Bar 100 per Server Full Bar 150 per ServerOne server per 100 guests recommended.

REMOTE BAR SERVICE FEE 100 per bar750 bar minimum per remote bar

BAR SELECTIONSAvailable selections may vary

SPIRIT CALL 7 PREMIUM 8.50Vodka Pinnacle Grey GooseGin New Amsterdam Bombay SapphireRum Cruzan Bacardi/MalibuTequila Jose Cuervo 1800 GoldScotch J&B Johnnie Walker RedBourbon Jack Daniels Woodford ReserveCanadian Canadian Club Crown RoyalLiquer Amaretto Cointreau

BEERS DOMESTIC + PREMIUM 5.25Miller Lite, Bud Light, Shiner, Dos Equis, Michelob Ultra

WINE 8.50

OTHER NON-ALCOHOLIC 3Coke, Diet Coke, Sprite, Club Soda, Tonic, Water, Assorted Juices

RED BULL 5

Applicable sales tax included. Texas State law prohibits serving of alcoholic beverages to persons under the age of 21 or bringing alcoholic beverages for consumption onto the Ortiz Center/ Port of CC property.

Spectra offers a complete selection of beverages to compliment your function. As the licensee, we are responsible for the administration of all laws, ordinances and regulations.

Texas Alcoholic Beverage Commission states that it is ILLEGAL to take any alcoholic beverage into any establishment with a mixed beverage permit (distilled spirits in addition to beer/wine). By law, any guest that takes in or consumes any alcoholic beverage that has been brought into the licensed establishment, to include bottles of spirits, wine or beer or who leave the licensed establishment with an alcoholic beverage are subject to arrest and prosecution under Texas statute.

Texas State Law prohibits serving of alcoholic beverages to persons under the age of 21 or bringing alcoholic beverages for consumption onto the Ortiz International Center/Port of Corpus Christi property. This includes the Ortiz Center parking lots and the privately owned street between the Ortiz Center and our parking lot.

BAR SERVICES

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HOSTED BARS & PRE-PURCHASED TICKETS: $8.50

Beer + Wine + Cocktails

SPECIALTY COCKTAILSFull serves approximately 100 guests and half serves approximately 50 guests

Margaritas – Frozen and On the Rocks Full: $475 Half: $237.50 Lime or Strawberry. Full service includes ½ frozen and ½ on the rocks

Frose Full: $800 Half: $450 Lime or Strawberry. Full service includes ½ frozen and ½ on the rocks

Signature Cocktails Full: $750 Half: $400Cosmopolitan, Blue Hawaiian, Lynchburg Lemonade, Cape Codder, Bay Breeze

Premium Signature Cocktails Full: $850 Half: $450Mojito, Moscow Mule, Watermelon Refresher, Dark & Stormy, Pretty in Pink, Manhattan

OTHER By the Bottle Champagne or House Wine $40

Keg Beer Domestic $525 Premium $650Domestic: Budweiser, Bud Light, Coors Light, Miller LiteImported: Montego, Sierra Nevada, Shock Top, Dos XXX, Shiner, Michelob Ultra, Zeigenbach

HOSTED BARS

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AUDIO COMPONENTSWireless Countryman Microphone 90Wireless Handheld Microphone 90Tabletop Panel Microphone 100Standing Podium with Microphone 90Standing Podium 25Microphone Stand 15Tabletop Microphone Stand 10Portable Powered Speakers 100

VIDEO COMPONENTS9 X 12 Screen with Projector 285Presenters Wireless Remote 50Laptop Rental 100

TABLES/LINENClothed/Skirted Tables for display/auction 25 each(10 complimentary with CC ballroom, 2 complimentary with all other rooms)8’ Tables 12 eachClassroom 8’ tables 12 each72" Rounds/60" Rounds 15 each42" Cocktail Tables 12 eachDrop Linen 15 eachLinen Napkins (special colors) per 100 50Additional Guest Tables with Full Table Set 50 each

DANCE FLOOR15 X 15 37524 X 24 42530 X 30 475Upgraded 120” Linen 9 each

EQUIPMENT

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STAGING12 X 8 22512 X 16 27512 X 24 37512 X 32 425

LABORAudio/Visual Tech Service $30/ hourBartender 150 per (5) hour eventEvent Security (2 officers) 300Additional (1) Event Security 125Coat Check Attendant 16 per hourStage Reconfigure Fee 100Screen Reconfigure Fee 125 per screen

PIPE AND DRAPE12' high, 8'-10' sections 10 per section8' high, 8'-10' sections 8 per section3' high, 8'-10' sections 6 per sectionBooths 8'x10', 10'x10’ 80 per booth

MISCELLANEOUSCopies 0.25 per pageElectrical Power (110v, 20 amps) 40 per dropElectrical Power (220v, 100 amps) 200 per dropExtension Cord 30 eachPower Strip 15 eachPolycom Speakerphone & Set-Up 100Flip Chart Easel with Markers 25Internet Connection 200Internet Switch 50Table Stands 1 eachAdditional event time (Corpus Christi Ballroom) 250 per hourAdditional event time (Conference center) 100 per hourEvent Insurance (when provided by Spectra insurance provider) 100 per person

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EQUIPMENT (CONTINUED)

CATERING & EVENTS SALES TEAMTelephone: (361) 879-0125

Weddings & Social Events: Ext. 12Social@OrtizCenter.com

Conference Center Meetings: Ext. 13Meetings@OrtizCenter.com

Large Events & Conferences: Ext. 14 Sales@OrtizCenter.com

STAY CONNECTEDOrtizCenter.com

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