B anquet Menu - King & Prince Resort... 11 Menu Preparation In order to provide the very best in...

rev. 4/12/2017

Banquet Menu

General Information ..............................................................Pages 1 - 7

Breakfast .............................................................................Pages 8 - 10

Brunch .........................................................................................Page 11

Breaks ................................................................................Pages 12 - 14

Lunch .................................................................................Pages 15 - 17

Enhancements ...................................................................Pages 18 - 21

Dinner .................................................................................Pages 22 - 26

Beverages ..........................................................................Pages 27 - 30

Audio Visual .......................................................................Pages 31 - 32

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*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs which contain harmful bacteria may cause

serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

TABLE OF CONTENTS

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Menu Preparation In order to provide the very best in food quality we require all food and beverage to be purchased solely through The King and Prince Beach & Golf Resort (excluding celebration cakes). Due to health code, food and beverage may not be removed from the function area under any circumstances. Your menu selection will be required at least three weeks prior to your event.

*If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes that you can enjoy!

Menu Pricing Pricing contained in this menu is based on a number of factors, including but not limited to: food costs, labor, market and industry standards, and as such, are non—negotiable. Prices cannot be confirmed more than six months prior to your function. We are happy to work with you on specialty and personalized menus that fit into the food and beverage minimum needs of your venue.

Guarantees The King and Prince Resort requires the final guarantee of attendance to be specified and communicated to The Resort by at least 12 noon 72 business hours (Monday—Friday) prior to the function. This will be considered the final guarantee for billing purposes, and is not subject to reduction. You will be charged for the guarantee or the actual number attending, whichever is greater. The Resort will prepare for 5% over the guarantee number and set for 10% over. If the final guarantee is not given by the specified time, The Resort will prepare and charge for the estimated number of persons indicated on the

Banquet Event Order. Should the number attending exceed your guarantee by over 10%, those guests will be charged to the master bill at one and one—half times the original menu price.

Food and Beverage Minimums The Food & Beverage minimum is the least amount of money you are required to spend in a combination of food and beverage, and does not include service charge or tax. The food & beverage minimum is dependent on the event space, time of day, and date you select, as well as other factors. The food and beverage minimum does not include service charge, tax, labor, audio visual, or any other miscellaneous charges incurred. Please speak with your Catering Manager if you have any questions.

Banquet Event Orders A banquet event order is defined as the exact details of your event as discussed with your Catering Manager. Copies of the orders will be sent to you upon completion of planning your event. Please review the order carefully to ensure that all of your requests have been detailed. The banquet event orders must be signed, dated and returned to the hotel no later than one week prior to your function. Any changes on this form must be confirmed with your Catering Manager.

Service Charge and Tax All catering functions are subject to a 21% service charge and applicable state sales taxes. By state law, sales tax is added to the service charge and total cost of the function.

GENERAL INFORMATION


Deposits The Resort will require an advanced deposit of the total estimated food and beverage and an additional $1,000 incidental deposit on the final estimate.

Cancellations All deposits are non—refundable. Please refer to your contract for details.

Outside / Third — Party Food and Beverage (except for celebration cakes) No Food or Beverage of any kind will be permitted to be brought into or taken out of The King and Prince Beach & Golf Resort. The Resort reserves the right to remove Food and Beverage brought into the facility in violation of this policy. As a licensee, The King and Prince Resort is required to abide by the laws of The State of Georgia and local county ordinances.

It is our policy that no alcoholic beverages are brought onto the premises for catered functions. As a licensee, we encourage our patrons to drink responsibly. Sunday sales of alcoholic beverages are permitted; however, restrictions do apply. Consult with the Catering Manager regarding policies.

Outdoor Functions In the event of a thirty percent (30%) or more inclement weather forecast, the Resort reserves the right to decide four hours prior to the event to relocate the function to the indoor back—up facility. No deposit will be refunded on room rentals not used by the client.

Decorations Theme decor can be ordered for you through our Catering and Conference Services Department. The King and Prince Resort will not permit the affixing of anything to the walls, floors or ceilings of our banquet rooms with nails, staples, tape or any other substance without prior approval. The customer is responsible and shall reimburse the Resort for any damage, loss or liability incurred by the Resort by any of the customer’s guests or vendors contracted by the customer to provide any service or good for the function. The resort cannot store and will not be responsible for any items left behind.

Security The Resort may request that the customer obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed or held overnight anywhere on property. The Resort is not responsible for damage to or loss of any items left on property prior to or following any functions. The Resort makes no warranties or representations to the customer other than those printed hereon.

Appointments In order to give you the best possible service, we ask that you please call to make an appointment when you need to meet with our Catering Managers.

Guest Room DeliveriesAll room deliveries incur a $3 delivery fee per guest room. Please provide the front desk a list of the guest’s name and items to be delivered. The delivery fee will be charged to your master account.

GENERAL INFORMATION


Vendor PoliciesAll outside vendors must work directly with delivery and set up times approved by your Catering Manager. Rental equipment placed outside the constrained times will result in storage fee on the master bill.

Banquet and Meeting RoomsOther groups may be utilizing the same room prior to or following your function. Guests will be admitted to the banquet room and expected to depart at the times stated on the Banquet Event Order. Requests to change the stated timeline may result in a labor charge. The Resort reserves the right to move functions to other meeting/banquet rooms without prior notification.

Event Materials The customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits or any other items to and from The Resort. Handling fees may apply, please see your Catering Manager for our Shipping Policies.

Exhibit Tables Per exhibit table, a rental fee will be charged to the group’s master bill. The charge will be in place on a per day basis per exhibit table. Any additional needs vendors may request will also be charged to the group’s master bill unless otherwise stated.

GENERAL INFORMATION

Hours of Service Breakfast 6am—10am

Brunch 9am—3pm

Lunch 11am—3pm

Dinner 4pm—11pm


GENERAL INFORMATION

Shipping and Receiving Information

Materials and Displays may be sent to the hotel within five days prior to a scheduled event. All parcels should be addressed to:

The King and Prince Beach & Golf Resort201 Arnold RdSt. Simons Island, GA 31522Attention: (Name of person who will be picking up parcel and identification of scheduled event)

The hotel will place a notification on check-in advising of deliveries received. All parcels may be picked up at the Front Desk. The hotel will not assume any liability for damaged parcels or contents. We recommend that valuable contents are insured.Parcels over 40 pounds should be labeled as such to prevent injury to staff when moving.

The following charges will be added to your guest bill:Parcels less than 10 lbs ......................... ComplimentaryParcels 10 lbs. – 20 lbs .......................... $10.00Parcels over 20 lbs. ................................ $20.00Pallets and Crates *see below ............... $100.00

Pallets and Crates The King and Prince is a historic hotel - not a convention center. As such, we do not have a traditional loading dock, back of house storage, and in some cases, large crates for exhibits will not fit through the doors. Because of this, any pallets and crates require advance notification to the Security Department, as well as additional requirements below:

* If a pallet/crate is heavier than a pallet jack can handle, we do not have access to a forklift, so all moving of equipment must be handled by vendor.

*Exhibit materials cannot be larger than 500 lbs. in weight and 6’x3’x3’ feet in size (exceptions may be made on a case by case basis, please ask your Catering Manager for details).

*The Resort does not have storage space for large crates. Storage of crates while vendor is exhibiting must be planned for by vendor.

* If we do not receive advance notice of a pallet or crate, there will be an additional $300 charge added to the master bill to cover additional costs and processing.

• Any parcels sent more than five days prior to your event will incur an additional $10 storage fee.

• Pallets or crates sent more than five days prior to your event will incur an additional $100 storage fee.The hotel also provides blank UPS and FedEx labels for outbound materials. UPS makes daily pickups at the hotel for your convenience. You may drop off your pre-labeled package at the Front Desk for shipment or you can make arrangements at the Front Desk for shipment and the shipping fees may be added to your guest bill or any major credit card.

For any other shipping inquiries, please contact the Security Department for information at (912)638-3631.


Wedding Ceremony /Rehearsal Policy If you are hosting a ceremony at the resort, arrangements may be made to rehearse on our property at no additional charge. Based solely on availability, times and location are subject to change. You may have to rehearse in an area other than the one selected for your event.

Guest Sleeping RoomsUpon request, the hotel may provide a group block of give guest rooms per night. Please contact our Group Rooms Coordinator at 912.268.5007 to inquire about the availability and pricing of guest room blocks.

Wedding CoordinationThe King and Prince does not provide wedding coordination or directional services for wedding ceremonies or receptions. Our role is to get you do the day of your wedding. Local wedding coordinator and director referrals may be found on the vendor referral list on the following page.

Dressing RoomsThe hotel does not include a dressing room for bridal parties or bands in the package price. Should arrangements need to be made for dressing, please contact the resort’s reservations department at 800—342—0212 to reserve a hotel room or your Catering Manager for use of the Butler Room.

Bride and Groom DepartureSparklers, Confetti and Streamers are prohibited on King and Prince property unless arranged by your Catering Manager. If used without permission we reserve the right to add a surcharge to the final bill.

WEDDING INFORMATION


Lanier Ballroom The Lanier Ballroom is the largest banquet space available at The King and Prince Beach and Golf Resort. All types of music are allowed in Lanier until 12:00 midnight.

Capacities: Strolling Reception 350 guests Seated Meal (plated or buffet) 270 guests Seated with dance floor 180 guests Rental Fee: $2,000

Delegal Room A ground floor, oceanfront room, the Delegal is the former dining room of the resort. It features large picture windows with antique stained glass transoms overlooking the lawn and the Atlantic Ocean. All types of music are allowed until 11:00 pm in the Delegal.

Capacities: Strolling reception 260 guests Seated meal (plated or buffet) 200 guests Seated with dance floor 150 guests Rental Fee: $2,000

Retreat Room The Retreat Room is a second floor, oceanfront room. The lobby boasts a working antique bar and fireplace. The Retreat Room has rounded windows that offer a breathtaking 180◦ degree view of the Atlantic Ocean. All types of music are allowed until 12:00 midnight.

Capacities: Strolling Reception 125 guests Seated meal (plated or buffet) 80 guests Seated with dance floor 50 guests Ceremony with center aisle 100 guests Rental Fee: $1,000

Solarium The Solarium is the original lobby of the hotel. It is a beautifully appointed and fully furnished parlor on the ground floor of the hotel. The Solarium has large windows with wonderful views of the Atlantic Ocean and a working fireplace. Acoustic music is allowed in the Solarium until 9:30 pm. No microphones, speakers, or amplification of any kind is allowed.

Capacities: Strolling Reception 125 guests Seated meal (plated or buffet) 80 guests Ceremony with center aisle 70 guests Rental Fee: $1,000

Oceanfront Lawn Only a step from the ocean, the fully landscaped lawn is an incredible site for outdoor functions, whether it is a rehearsal dinner, ceremony or reception. All types of music are allowed on the lawn until 10:00 pm. Please check with your Wedding Catering Manager to see about tents and dance floors.

Capacities: Strolling reception 350 guests Seated meal (plated or buffet) 230 guests Ceremony with center aisle 200 guests Rental fee: $1,000

Butler RoomThe intimate Butler Board Room has oceanfront views and features a large oak conference table with high-back leather chairs for up to 18 guests.

Capacities: 18 guests Rental fee: $1,000

EVENT FACILITIES


Room Dimensions Square Ft

Conference or Hollow

SquareClassroom Theater Banquet U—Shape Reception

Lanier Ballroom

43’x67’ 2880 78 220 300 270 63 350

Lanier I 23’x43’ 990 36 60 100 80 30 100

Lanier II 23’x43’ 990 36 60 100 80 30 100

Lanier III A/B

20’x43’ 840

36 A—18 B—18

42 A—20 B—20

80 A—40 B—40

60 A—30 B—30

30 A—15 B—15

80 A—40 B—40

Retreat 31’x39 1050 36 54 100 80 30 125

Butler 13’x42’ 550 18 N/A N/A N/A N/A N/A

Delegal 45’x59’ 2655 44

90—Delegal Chairs 162—

Folding Chairs

140—Delegal Chairs 240—

Folding Chairs

200 38 260

Solarium 36’x38’ 1100 24 36 70 80 24 125

Resort Lawn N/A N/A N/A 200 230 N/A 350

BANQUET ROOM CAPACITIES

Breakfast Buffet

Morning Continental — $18 Seasonal Fruit Display Warm Danish Pastries Breakfast Scones King and Prince Muffins Buttery Croissants Local Honey, Jams and Jellies, Whipped Butter

Freshly Squeezed Orange Juice

Prince Breakfast — $22 Scrambled Eggs Applewood Smoked Bacon Sausage Links Stone Ground Grits Breakfast Potatoes Fresh Seasonal Fruit Home Made Buttermilk Biscuits Cinnamon Rolls Warm Danish Pastries King and Prince Muffins Local Honey, Jams and Jellies Whipped Butter

Freshly Squeezed Orange Juice

King Breakfast — $26 Scrambled Eggs Applewood Smoked Bacon Sausage Links Sugar Cured Ham Breakfast Potatoes Stone Ground Grits Steel Cut Oatmeal with Brown Sugar Individual Yogurts Fresh Seasonal Fruit Display Waffles with Toppings: Whipped Cream, Berries, Maple Syrup Cinnamon Rolls Warm Danish Pastries Assorted King and Prince Muffins Croissants and Bagels Local Honey, Cream Cheese, Jams, Jellies, and Whipped Butter Freshly Squeezed Orange Juice

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Tea. All Buffets are available for 1.5 hours and are priced per person.

$6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a service charge of 21% and 7% sales tax applied to all menu pricing.


BREAKFAST

Omelet Station — $10 Farm Fresh Eggs, Cooked to Order Egg Whites and Egg Beaters Diced Ham, Onions, Red and Green Peppers

Served With: Tomato, Spinach, Mushrooms , Shredded Cheddar Cheese , Hot and Mild Salsa, Hot Sauce

Waffle Station — $10 Malted Waffles

Served With: Whipped Cream , Sliced Bananas, Strawberries, Blueberries and Georgia Pecans, Whipped Butter, Maple Syrup

Hash Brown Bar — $10 Shredded Potatoes with Assorted Toppings

Served With: Grilled Onions, Red and Green Peppers, Sliced Jalapeños , Shredded Cheddar Cheese, Bacon Bits , Sour Cream, Chives , Whipped Butter

Eggs Benedict Display — $10 Fresh Poached Eggs, Canadian Bacon, Toasted English Muffins, and Hollandaise Sauce

Smoked Salmon Display — $10 Atlantic Smoked Salmon

Onions, Capers, and Cream Cheese

All Buffets enhancements are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental.

There will be a service charge of 21% and 7% sales tax applied to all menu pricing plus a $100 Chef fee.

“Grab and Go” — $18 (Choice of One Individually Wrapped)

Ham, Egg, and Cheese Croissant

Bacon, Sausage, Egg, and Cheese Burrito

Sausage Biscuit

Served With:Whole Fresh Seasonal Fruit

Granola Bars

Individual Yogurts

Breakfast Enhancements


BREAKFAST

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea, and Orange Juice. There will be a service charge of 21% and 7% sales tax applied to all menu pricing.

Traditional Breakfast — $16 Farm Fresh Scrambled Eggs

Served With: Applewood Smoked Bacon or Sausage Link

Breakfast Potatoes or Stone Ground Grits

Fresh Seasonal Fruit Cup , and Baskets of Biscuits or King and Prince Muffins , Butter, Jams, and Jellies

King and Prince Benedicts Fresh Poached Eggs, Choice of Protein on Toasted English Muffin with Hollandaise Sauce

Canadian Bacon .................... $16

Smoked Salmon .................... $18

Crab Cake ............................... $20

Served With: Seasonal Sliced Fruit and King and Prince Muffin

French Toast — $16 Texas Style French Toast

Served With: Warm Maple Syrup

Applewood Smoked Bacon , Fresh Seasonal Fruit Cup , Baskets of King and Prince Muffins , Butter, Jams, and Jellies

East Beach Quiche — $18 Vegetable Quiche

Served With: Spinach Salad, Artichokes, Heirloom Tomatoes with Tomato Vinaigrette

Breakfast Plated

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Enhance Any Plated Option with the Following:

Stone Ground Grits $3

Steal Cut Oatmeal $3

Mini Pancakes $3

Breakfast Potatoes $3

Turkey Bacon $4

BREAKFAST

Brunch Buffet

Coastal Brunch Affair — $32 Seasonal Fruit Display

Fresh Scrambled Eggs

Eggs Benedict with Hollandaise Sauce

Applewood Smoked Bacon, Sausage Links

Chimichurri Marinated Flank Steak

Wild Georgia Shrimp and Grits

Grilled Asparagus and Vegetable Medley

Cinnamon Rolls, King and Prince Muffins, Danish Pastries, Croissants, and Bagels

Local Honey, Cream Cheese, Jams, and Jellies

Chocolate Cake, Key Lime Pie,

Peach and Pecan Bread Pudding

St. Simons Lighthouse — $36 Seasonal Fruit Display

East Beach Quiche

Artichoke, Tomato, and Cucumber Salad

Caesar Salad Station with Toppings, Shredded

Parmesan, Anchovies, Sliced Cherry Tomatoes, Caesar Dressing

Pan Seared Salmon with Pesto Sauce

Slow Cooked Pot Roast with Mushroom Ragout

Grilled Onion Fingerling Potatoes

Sautéed Squash, Zucchini, Red Onion, and Peppers

Cinnamon Rolls, King and Prince Muffins, Assorted Danish Pastries

Petit Fours, Eclairs, and Truffles

Brunch is available 9am-3pm for 1.5 hours, $6.00 surcharge per person for less than 25 guests. All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, Iced Tea, and Orange Juice to order.

There will be a service charge of 21% and 7% sales tax applied to all menu pricing.


Enhance Any Buffet with Our Carving or Action Stations

See page 20—21

BRUNCH

À La Carte Refreshments Freshly Brewed Coffee .......................... $45/Gallon

Freshly Brewed Decaffeinated Coffee .. $45/Gallon

Iced Tea.................................................. $45/Gallon

Freshly Squeezed Orange Juice ..........$24/Pitcher

Freshly Squeezed Grapefruit Juice .....$24/Pitcher

Assorted Gourmet Teas .............................$4/Each

Bottled Water ..............................................$4/Each

Assorted Soft Drinks ..................................$4/Each

Assorted Sports Drinks ..............................$5/Each

Red Bull Regular or Sugar Free ..................$5/Each

À La Carte Hot Items Pancake and Sausage Rolls ................. $36/Dozen

Sausage and Egg Breakfast Burritos ... $48/Dozen

Ham and Cheese Croissants ................ $48/Dozen

Gourmet Pretzels with Mustard ............ $36/Dozen

À La Carte Baked Items Assorted King and Prince Muffins ........ $36/Dozen

Assorted Danish Pastries ..................... $36/Dozen

Assorted Bagels and Cream Cheese .... $36/Dozen

Assorted Scones ................................... $36/Dozen

Buttery Croissants ................................. $48/Dozen

King and Prince Fresh Baked Cookies .....$28/Dozen

Chocolate Brownies .............................. $36/Dozen

À La Carte Individual Items Fruit and Yogurt Parfaits ............................$3/Each

Individual Yogurts ......................................$4/Each

Whole Fresh Fruit .......................................$3/Each

Granola Bars ...............................................$3/Each

Assorted Candy Bars ..................................$4/Each

Individual Bags of Chips ............................$3/Each

Refreshment Breaks / Beverage Services



BREAKS

All Day Meeting Package — $38 Morning Breaks are available for 1.5 hours

King and Prince Muffins, Bagels and Croissants

Seasonal Fresh Fruit

Fruit and Granola Yogurt Parfaits

Cream Cheese, Butter, Jams and Jellies

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, and Orange Juice

Mid-Morning Breaks are available for 1.5 hoursWhole Fresh Seasonal Fruit

Energy Bars, Granola Bars

Bottled Water, Gatorade

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Afternoon Breaks are available for 1.5 hoursKing and Prince Cookies

Deep Chocolate Brownies

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Add Bottled Sodas $4 Each

Refreshment Breaks / Beverage Services

Breaks are available for 1.5 hours. Break items will be billed on consumption after that time period expires.



BREAKS

Beverage Service — $10 Freshly Brewed Coffee, Decaffeinated Coffee,

Assorted Teas

Assorted Soft Drinks and Bottled Water


Themed Breaks

Golden Isles — $15 Buttermilk Fried Onion Rings

Spicy Mustard and Remoulade Sauces

Boiled Georgia Peanuts

Peach Cobbler, Pecan Pie Tartlets

Lemonade and Sweet Iced Tea

Cookies and Milk — $10 Assorted Fresh Baked Cookies

Regular and Chocolate Milk

High Tea — $26 Traditional Short Breads and Scones

Assorted Preserves, Jams and Jellies

Assorted English Tea Sandwiches

Mixed Nuts and Dinner Mints

Chocolate Dipped Strawberries

Petit Fours and Macaroons

Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas with Honey and Lemon

Make Your Own Trail Mix — $10 Granola, Raisins, Pretzels, Dried Fruits,

M&M’s, and Assorted Nuts

Sports Break — $12 Assortment of Flavored Popcorn

Cracker Jacks

Jumbo Soft Pretzels with Beer Cheese

House Made Potato Chips

Boiled Peanuts

Caramel Chocolate Bar — $12 Apple Wedges, Jumbo Marshmallows, Pretzels

Sliced Strawberries and Bananas

Melted Chocolate, Warm Caramel

Chocolate Chips, Mixed Nuts, Butterfinger Pieces

Break Service available for 1.5 hours and is priced per person. There will be a service charge of 21% and 7% sales tax applied to all menu pricing.

BREAKS

Beverage Service — $10 Freshly Brewed Coffee, Decaffeinated Coffee,

Assorted Teas

Assorted Soft Drinks and Bottled Water


LUNCH

Lunch Plated — Three Courses

EntréesRoasted Pork Loin with Sauvignon Blanc Reduction, Rice Pilaf, and Julienne Vegetables ...........................................$20Herb Marinated Breast of Chicken with Mashed Potatoes and Steamed Vegetable Medley ........................................$20Crab Cake BLT with Frisee and Dill Mayonnaise on White Bun with House-made Chips and Fresh Seasonal Fruit .....................................................................................................................................................$21Prosciutto Wrapped Chicken Breast with Marsala Mushroom Sauce, Rosemary Roasted Potatoes, and Haricot Vert ....................................................................................................................................................................$21Blackened Salmon Filet with Parmesan Grits and Steamed Broccolini ..........................................................................$22Marinated Flank Steak with Fingerling Potatoes and Roasted Vegetables ....................................................................$24Wild Georgia Shrimp Rigatoni with Artichokes, Lobster Cream Sauce, Feta, Tomatoes, Crusty Bread, and Green Beans ...............................................................................................................$24Pan Seared 6 oz. Beef Sirloin Steak with a Red Wine Demi, Garlic Mashed Potatoes, and Steamed Vegetables .......$25Grilled Tuna Steak over Field Greens with Carrots, Sliced Radish, Tomatoes, and Red Onions served with a Citrus Dijon Vinaigrette .............................................................................................................................................$26

Soup or Salad (Choice of One) Tomato & Brie Soup, Crab and Corn Chowder

House Salad with Ranch, Roasted Shallot Vinaigrette, or Balsamic Vinaigrette Dressing Georgia Wedge Salad with Gouda, Pickled Onions, Bacon, and Ranch Dressing

Classic Caesar Salad with Garlic Herb Croutons, Shaved Parmesan, and Caesar Dressing

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea, and Iced Tea. There will be a service charge of 21% and 7% sales tax applied to all menu pricing.

Desserts (Choice of One)

Red Velvet Cake

Chocolate Layer Cake

Key Lime Pie

New York Style Cheesecake

Carrot Cake

More than two entree selections will result in a $6 surcharge per person. Multiple entrees must be received 7 days prior to the event.

Add Bottled Sodas $4 Each


Southern Comfort — $32 Our Famous Brunswick Stew • BBQ Pulled Pork with

Slider Buns • Southern Fried Chicken

Served With: Creamy Coleslaw and Home Style Potato Salad , Fresh Collard Greens and Ham Hocks, Baked Macaroni and Cheese , Corn Muffins, and Biscuits

Dessert: Pecan Pie and Red Velvet Cake

All American Cookout — $30 Award Winning Homemade Chili • All Beef Ballpark

Franks • Grilled Sirloin Burgers

Includes: Assorted Buns, Tomato, Lettuce, and Onions, Sliced Cheeses, Ketchup, Mayo, Mustard, Pickle Spears, and Relish

Served With: Mixed Garden Salad Greens with Choice of Dressings (Ranch, Balsamic Vinaigrette)

Creamy Coleslaw, Southern Style Macaroni Salad , Baked Beans , and Corn on the Cobb

Dessert: Homemade Apple Cobbler and Lemon Bars

Sandwich Board — $28 Sliced Black Forest Ham • Smoked Turkey Breast

• Roast Beef • Genoa Salami

Includes: Lettuce, Sliced Red Tomatoes, Sliced Red Onion, Dill Pickle Spears, Banana Peppers, Black Olives , Garlic Mayonnaise, Honey Mustard, Oil and Red Wine Vinegar , Assorted Breads, Rolls, and Buns

Served With: Pasta Salad and House Made Potato Chips

Dessert: Freshly Baked Cookies and Brownies

Nola Café — $32 Wild Georgia Shrimp Gumbo

New Orleans Style Coleslaw

Red Beans and Rice with Andouille Sausage

Catfish and Shrimp Po’boys

Muffuletta Sandwiches

Includes: Garlic Mayonnaise and Mustard

Served With: Mixed Garden Salad Greens with Choice of Dressings (Ranch, Italian, and King and Prince House Dressing ), Cornbread Muffins with Butter

Dessert: Banana Rum Cheesecake and Bourbon Pecan Pie

Soup and Salad Bar — $26 Tomato and Brie Soup • Crab and Corn Chowder Turkey BLT Wrap • Ham and Cheese Wrap • Vegetarian Wrap (Pimento Cheese Hummus, Portobello Mushrooms, Squash, Zucchini, and Peppers)

Served With: Arugula Salad with Seasonal Berries, Grapes, Apples, Feta Cheese, with Choice of Dressings (King and Prince House Dressing and Ranch Dressing ), Caesar Salad with Shaved Parmesan, Anchovies, Croutons, and Caesar Dressing

Dessert: Key Lime Pie and Chocolate Brownies -

LUNCH

Lunch Buffet

Boxed Lunches


Boxed Lunches — $22 (Choice of One)Black Forest Ham and Baby Swiss on Rye

Roasted Turkey Club on Multigrain

Carved Roast Beef and Cheddar on Onion Roll

Vegetarian Wrap with Pimento Cheese Hummus Portobello Mushrooms, Squash, Zucchini, and Peppers


LUNCH

All Boxed Lunches Include: Potato Salad

Piece of Whole Fresh Seasonal Fruit

Individual Bags of Chips

Granola Bar

Fresh Baked King and Prince Cookie

Add Bottled Water or Soda $4 each

Deluxe Boxed Lunch — $26 (Choice of One)Shaved Tenderloin, Applewood Smoked Cheddar, Arugula, Heirloom

Tomato on Ciabatta Bread with Horseradish Cream Sauce

Prosciutto, Gruyere, Bib Lettuce, House Pimento Hummus Spread, Heirloom Tomato on Focaccia Bread


Hors d’oeuvres

Cold Selections / priced per piece Tomato and Mozzarella Bruschetta ................$3.00

Baked Herb Crusted Goat Cheese Crostini .....$3.00

Smoked Salmon Grilled Cheese ......................$3.25

Seared Tuna Tacos with Asian Slaw ...............$3.75

Steamed Shrimp with Cocktail Sauce ............$4.00

Caprese Skewers .............................................$4.00

Antipasto Kabobs ............................................$4.00

Sweet Bites / priced per piece Assorted Macaroons .......................................$4.00

Mini Cheesecake Lollipops ..............................$4.25

Assorted Petit Fours ........................................$4.00

Hot Selections / priced per piece Fried Green Tomato with Jalapeño Ranch .....$3.00

Spanakopita .....................................................$3.00

Smoked Chicken Quesadilla with Jalapeño Ranch .......................................$3.00

Vegetable Spring Roll with Sweet Chili Sauce ....................................$3.00

Assorted Mini Quiche ......................................$3.00

Bacon Wrapped Figs ........................................$3.25

Mini Banh Mi Sandwiches ...............................$3.25

Chicken Empanada ..........................................$3.25

Mini Rueben .....................................................$3.50

Shrimp Empanada ...........................................$4.00

Thai Chicken Satay with Peanut Sauce ..........$3.50

Coconut Shrimp ...............................................$4.00

Mini Brie en Croute ..........................................$3.75

Asian Beef Satay with Sweet Chili Sauce .......$3.75

Chicken Kabobs with White BBQ Sauce .........$3.50

Steak Kabobs with White BBQ Sauce .............$4.00

Mini Beef Wellington ........................................$4.00

Sweet Curry Grilled Shrimp .............................$4.25

Bacon Wrapped Shrimp with Peach BBQ Glaze .....................................$4.25

Bacon Wrapped Scallop ..................................$4.25

Mini Hot Dogs ..................................................$3.50

Mini Beef Slider ................................................$4.00

Lump Crab Cakes with Remoulade Sauce ......$4.20

Lamb Lollipops with Mint Jelly .......................$5.25

Minimum order of 25 pieces per item. There will be a $4.00 per person butler service fee for tray passed Hors d’oeuvres.

ENHANCEMENTS


Reception and Buffet Enhancements

Seafood Bar — $35 Whole Smoked Atlantic Salmon

Coastal Oysters on the Half—Shell

Wild Georgia Shrimp Cocktail

Smoked Mussels in White Wine Butter Sauce

Tabasco, Lemon Wedges, Horseradish, Cocktail Sauce, Crackers and Warm Rolls 1Add Crab Legs — $10

Mashed Potato Bar — $15 Cheddar, Monterey Jack, and Gouda Cheeses, Diced Tomatoes, Broccoli, and Red Peppers, Bacon Bits, Chives, Salsa, Sour Cream, and Whipped Butter

Display — $18 Pork Pâté, Smoked Sausage, Sliced Prosciutto, Capricola, Soft and Hard Cheeses, Pickled Vegetables, Whole Grain Mustard, Jams, and Assorted Breads

Cheese Display — $12 Local and Imported Cheeses, Seasonal Grapes and Berries , Assorted Cracker Medley, Grissini Breadsticks, and Lavash Flatbread

Seasonal Fresh Fruit Display — $8 A Variety of Seasonal Fruits and Berries , and Honey Yogurt Dip

Display — $8 Baby Carrots, Celery Hearts, Green Peppers, Cherry Tomatoes, Cucumbers, Broccoli Florets, Cauliflower, Dip, Hummus, and Tapenade

ENHANCEMENTS

$100 chef attendant may be added to enhancement bars, stations, and displays.Enhancements are available for 1.5 hours and are priced per person.



Action Stations

King and Prince Shrimp and Grits Station — $28

Wild Georgia Shrimp Served With: Stone Ground Grits, Tasso Gravy,

Cheddar Cheese, Green Onions, Andouille Sausage, and Applewood Smoked Bacon

Crab Cake Station — $28 Coastal Crab Cakes

Accompanied by: Corn Relish, Jalapeño Tartar Sauce, and Cajun Remoulade

Risotto Station — $28 Rich Creamy Risotto

With Choice of Toppings: Artichokes, Asparagus Tips, Fire Roasted Peppers, Medley of Wild Mushrooms,

Sun Dried Tomatoes, Parmesan and Cheddar Cheeses

Low Country Boil Station —$28 Georgia Shrimp, Red Baby Potatoes, Corn on the Cob,

Smoked Sausage, Onion, and Lemon Wedges Served With: Table Crackers, Mini—Tabasco, Cocktail

ENHANCEMENTS

$100 Chef Attendant Fee may be added to any bars, stations, and displays. Enhancements are available for 1.5 hours and are priced per person.



Carving Stations

ENHANCEMENTS

$100.00 chef attendant fee per 75 Guests for all carving stations. Enhancements are available for 1.5 hours and are priced per person.


Prime Rib — $450 per roast (serves 35pp)

Fresh Herb and Garlic Marinated Prime Rib of Beef Horseradish Cream Sauce, Natural Au Jus

Served With: Dinner Rolls and Whipped Butter

Turkey Breast — $225 Each (serves 25pp)

Breast of Turkey Infused with Rosemary and Garlic Served With: House Made Cranberry Sauce, Mayonnaise, Mustard, Dinner

Rolls and Whipped Butter

Top Round of Beef — $375 per roast (serves 35pp)

Slow Roasted Top Round Served With: Horseradish Cream Sauce, Natural Au Jus

Dinner Rolls and Whipped Butter

Pork Sirloin — $250 per loin (serves 25pp)

Special House Made Dry Rubbed Pork Sirloin Served With: Peach Chutney and BBQ Sauce

Dinner Rolls and Whipped Butter

Beef Tenderloin — $450 per roast (serves 25pp)

Seared Fresh Tenderloin of Beef Served With: Rolls and Whipped Butter, Horseradish, and Cream Sauce


Dinner Plated — Three Courses

EntréesDouble Lobe Chicken Breast Stuffed with Figs, Bacon, and Boursin Cheese, topped with Tarragon Brown Butter and Served with Saffron Risotto and Asparagus ...................................................................................................$40

Suggested Pairing: Hogue Genesis, Chardonnay ....................................$30 bottle

Chicken Supreme Airline Chicken Breast topped with Mushroom Ragout and Served with Fingerling Potatoes and Tri—colored Baby Carrots .................................................................................................................................$40

Suggested Pairing: Joseph Drouhin, Chardonnay ................................... $30 bottle

Oven Roasted Top Sirloin topped with Shallot Herb Compound Butter and Served with Garlic Mashed Potatoes and Sautéed Zucchini, Squash, Red Onion, and Peppers ....................................................................................... $45

Suggested Pairing: Tilia, Cabernet Sauvignon .........................................$26 bottle

Salmon, Mahi, or Grouper topped with Grapefruit Beurre Blanc and Served with Green Pea Risotto and Baby Carrots ......................................................................................................................................................................$45

Suggested Pairing: Acrobat, Pinot Gris ....................................................$30 bottle

Coastal Shrimp and Grits made with Wild Georgia Shrimp, Andouille Sausage, and Tasso Gravy with Boursin Cheese Stone Ground Grits ......................................................................................................................................$45

Suggested Pairing: Acrobat, Pinot Noir ....................................................$34 bottle

Arugula Salad with Seasonal Berries, Grapes, Apples, Feta Cheese, and King and Prince House Dressing

Classic Caesar Salad with Chopped Romaine Hearts, White Anchovies, Shaved Parmesan, Herb Croutons and Creamy Caesar Salad Dressing

House salad with Carrots, Cucumbers, Tomatoes, and Ranch Dressing

Georgia Iceberg Wedge with Gouda Cheese, Pickled Onions, Bacon, and Ranch Dressing

Frisée Salad with Dried Cranberries, Goat Cheese, and Lemon Vinaigrette

Caprese Salad with Sliced Beefsteak Tomato, Fresh Mozzarella, Basil, and Balsamic Drizzle

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea. Dinner Service is available starting at 4pm.


Salad (Choice of One)

DINNER

(Continued)


Desserts (Choice of One)

Chocolate Cake

Tiramisu

Pecan Pie

Red Velvet Cake

Cheesecake

Key Lime Pie

Dinner Plated — Three Courses (Continued)

Entrées (Continued)

Herb Grilled New York Strip topped with Green Peppercorn Demi and Served with Garlic and Cauliflower Purée and Sautéed Green Beans ........................................................................................................................................$52

Suggested Pairing: William Hill, Cabernet Sauvignon ............................ $30 bottle

Sliced Tenderloin of Beef topped with Plum Tomato Marmalade and Served with Garlic Whipped Potatoes and Broccolini ...........................................................................................................................................................$55

Suggested Pairing: Canoe Ridge, Cabernet Sauvignon ...........................$46 bottle

Herb Roasted Filet and Fresh Atlantic Salmon Served with Custard Potato and Petite Vegetables ................... $60

Suggested Pairing: Simi, Pinot Noir ........................................................$40 bottle

Grilled New York Strip Steak and Sweet Maine Lobster Served with Chef’s Selection of Starch and Vegetable .............................................................................................................................................$79

Suggested Pairing: Franciscan, Cabernet Sauvignon, .............................$50 bottle

More than two entrée selections will result in a $6 surcharge per person.

DINNER

Multiple entrées must be received 7 days prior to the event.


Dinner Buffet

(Continued)

Coastal Seafood — $72 Crab and Corn Chowder

Smoked Seafood Salad

Low Country Boil (Georgia Shrimp, Potatoes, Corn on the Cob, Smoked Sausage )

Fried Catfish and Grits with Tasso Gravy

Seafood Paella (Fresh Mussels, Shrimp, Scallops, Onions, and Peppers with Saffron Rice)

Served With: Mixed Garden Salad Greens with Choice of Two Dressings (Ranch, Balsamic Vinaigrette, or King and Prince House Dressing ), Dinner Rolls and Whipped Butter

Desserts: Chocolate Marquis Cake, Mango Guava Cheesecake

Suggested Pairing: Benvolio, Pinot Grigio ...................................................... $26 bottle Wild Horse, Pinot Noir ..................................................... $40 bottle

Taste of Georgia - $52Local Brunswick Stew

King and Prince Famous Shrimp and Grits (Stone Ground Grits with Wild Georgia Shrimp, Tasso Gravy, Cheddar Cheese, Green Onion, Bacon and Andouille Sausage)

Buttermilk Fried Chicken

BBQ Pulled Pork with Slider Buns

Served With: Georgia Wedge Salad (Iceberg Hearts, Gouda Cheese, Bacon, Pickled Onion, Tomato, and Ranch Dressing), Arugula Salad (Arugula, Seasonal Berries, Apples, Mixed Nuts,

Goat Cheese and Poppyseed Dressing)

Garlic Mashed Potatoes, Baked Macaroni and Cheese, Stewed Okra and Tomatoes, Dinner Rolls and Homemade Biscuits with Whipped Butter

Dessert: Southern Pecan Pie, Banana Pudding

Suggested Pairing: Custard, Chardonnay .................................................... $38 bottleApothic, Red Blend ....................................................... $30 bottle

DINNER


Dinner Buffet

Italian Dinner Al Fresca Buffet — $54 Authentic Antipasto Platter

Chicken Piccata, Sautéed in Lemon, White Wine and Capers

Classic Shrimp Alfredo (Wild Georgia Shrimp with Parmesan Cream Sauce on Fettuccini Pasta )

Eggplant Parmesan

Served With: Mixed Garden Salad Greens, with Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Banana Peppers, Croutons, Feta Cheese Crumbles, Classic Italian Dressing

Classic Caesar Salad (Chopped Romaine Hearts, White Anchovies, Shaved Parmesan, Herb Croutons and Creamy Caesar Salad Dressing )

Caprese Salad (Beefsteak Tomatoes, Mozzarella, and Fresh Basil with a Balsamic Drizzle)

Italian Style Green Beans with Prosciutto and Mushrooms , Dinner Rolls and Whipped Butter

Desserts: Tiramisu, Strawberry Cheesecake

Suggested Pairing: Santa Cristina, Pinot Grigio .................................................$34 bottle

Ruffino, Chianti ........................................................................$38 bottle

Georgian Affair — $54 Low Country Boil (Wild Georgia Shrimp, Corn on the Cobb, Smoked Sausage, Potatoes, Onions and Lemon Halves )

Herb Marinated Boneless Breast of Chicken

Served With: Mixed Garden Salad Greens with Assorted Dressings (Ranch, Balsamic Vinaigrette, and King and Prince House Dressing )

Southern Macaroni Salad , Coleslaw , Sautéed Zucchini, Squash, Red Onion and Peppers , Rice Pilaf , Hush Puppies , Cornbread and Whipped Butter

Desserts: Lemon Squares, Pecan Pie, and Chocolate Brownies

Suggested Pairing: Whitehaven, Sauvignon Blanc ................................................$34 bottle

Sebastiani, Merlot ...................................................................$38 bottle

(Continued)

DINNER


Dinner Buffet (Continued)

DINNER

Golden Isles - $52Grilled Salmon Medallions with Tomato Fresca

Sliced Cajun Pork Tenderloin Au Jus

Marinated Grilled Chicken Breast, atop Wilted Spinach with Whole Grain Mustard

Fruit and Cheese Display

Served With: Mixed Garden Salad Greens with Chopped Romaine (Tomatoes, Cucumbers, Olives, Carrots, Red Onions, Banana Peppers, Croutons, Bleu Cheese Crumbles, and Assorted Dressings)

Pasta Salad, Fresh Grilled Asparagus, Creamed Spinach with Bacon, Rosemary Garlic Roasted Potatoes, Dinner Rolls and Whipped Butter

Desserts: Double Chocolate Brownies, Crème Brûlée Cheesecake

Suggested Pairing: William Hill, Chardonnay ............................................................$28 bottle

Josh, Cabernet Sauvignon .........................................................$38 bottle

St. Simons Island — $65 Crab Bisque

Citrus-Chili Marinated Skirt Steak

Chicken Supreme - Airline Breast of Chicken with Mushroom Sauce

Choice of Salmon, Grouper or Mahi Mahi with Lemon Butter Sauce

Served With: Cobb Salad (Hydro Bibb Lettuce, Grilled Chicken, Bacon, Avocado, Red Onion, Tomato, Ranch and King and Prince House Dressing ), Classic Caesar Salad (Chopped Romaine Hearts, White Anchovies, Shaved

Parmesan, Herb Croutons and Creamy Caesar Salad Dressing )

Grilled Asparagus , Creamed Spinach with Bacon , Au Gratin Potatoes , Dinner Rolls with Whipped Butter

Desserts: Crème Brûlée Cheesecake, Bananas Foster Cake

Suggested Pairing: Sonoma Cutrer, Chardonnay ......................................................$38 bottleGerard Bertrand, Pinot Noir ........................................................$30 bottle

All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea. All Buffets are available for 1.5 hours and priced per person; dinner service begins at 4pm.



Beverage Service

Deluxe LiquorBy the Glass ............................................................... $6

New Amsterdam Vodka New Amsterdam Gin

Dewar’s White Label Scotch Canadian Club Whiskey

Jim Beam Bourbon Myers’s Platinum Rum

Margaritaville Gold Tequila

Premium Liquor By the Glass ............................................................... $8

Absolut Vodka Bombay Gin

Chivas Regal Scotch Crown Royal Whiskey

Maker's Mark Bourbon Bacardi Silver Rum

Jose Cuervo Tequila

Cordials By The Glass .............................................................. $9

Grand Marnier, Frangelico, Bailey’s Irish Cream,

Amaretto di Saronno, Kahlua

Beer by the Bottle

Domestic .................................................................... $4

Bud Light Budweiser

Miller Lite Coors Light

Michelob Ultra Yuengling

Imported .................................................................... $5

Heineken Amstel Light

Corona Extra Stella Artois

Blue Moon Red Stripe

Guinness Stout

House WineBy the Glass ............................................................... $6

By the Bottle ............................................................ $32

Whites: Chardonnay, Pinot Grigio, Moscato, White Zinfandel, House Sparkling Wine

Reds: Merlot, Cabernet Sauvignon, Pinot Noir

Non-AlcoholicSoft Drinks ................................................................. $3

Juice........................................................................... $3

Beverages with multiple liquors, old fashioned drinks, rocks, and doubles are charged as two drinks. Mixed drink serving size is based on 1oz pour.

There will be a service charge of 21% and 7% sales tax and 10% liquor tax applied to all menu pricing. Bartender Fee of $100 will be assessed for beverage stations, based on 1 bartender per 75 guests.

BEVERAGES


Beverage Service

Deluxe PackageFirst Two Hours ................................. $30 Person

Each Additional Hour ........................ $12 Person

House Wine

Choice of 5 Beers by the Bottle

Deluxe Liquor Including: New Amsterdam Vodka

New Amsterdam Gin

Dewar’s White Label Scotch

Canadian Club Whiskey

Jim Beam Bourbon

Myers’s Platinum Rum

Margaritaville Gold Tequila

Premium PackageFirst Two Hours ................................. $40 Person

Each Additional Hour ........................ $15 Person

House Wine

Choice of 5 Beers by the Bottle

Premium Liquor Including: Absolut Vodka

Bombay Gin

Chivas Regal Scotch

Crown Royal Whiskey

Maker's Mark Bourbon

Bacardi Silver Rum

Jose Cuervo Tequila



BEVERAGES


Specialty Bars Specialty Bars are available for 2 Hours; additional hours upon request. Specialty Bars may be added to existing bars.

Gourmet Coffee Bar — $15 Per PersonRoasted and Espresso Coffee, Frothed Milk, Cinnamon, Marshmallows, Caramel, Flavored Sweeteners, Chocolate Shavings, Whipped Cream, Biscotti, Rock Candy Sticks

Add Baileys, Frangelico, and Kahlua for $20 per person

Bubbles Bar — $34 per personFor an extraordinary and festive event with an extra touch of elegance, consider The Bubbles Bar. Dazzle your guests with sparkling creations to make it the focal point or a unique add-on to your party.

Includes: Sparking Wine, Prosecco, and Cava with Orange Juice, Cranberry Juice, Pomegranate Juice, Seasonal Fruits and Berries for Garnish

Add Chambord for $2 per person

Bloody Mary Bar — $34 per person Add $10 per person for Premium Liquor

The perfect finishing touch to your brunch! Guests will love making their Bloody Mary JUST the way they like it.

Includes: Tomato & Clamato Juices, Bloody Mary Mix, Vodka, Gin, Tequila with Fresh Cut Lemons, Limes, Olives, Celery, Assorted Peppers, Salts, and Hot Sauces

BEVERAGES



Island Bar — $30 per person Add $10 per person for Premium Liquor

Blended Margaritas and Daiquiris with Flavored Options of Peach, Strawberry, Pina Colada, or Mango with Salt, Lime Salt or Sugar Rims

Martini Bar — $34 per person Add $10 per person for Premium Liquor

Have your guests order their regular selection or try one of our suggested specialties including:

The Classic Cosmopolitan - Vodka, Triple Sec, Cranberry, and Lime Juice, Shaken and Served Up, Garnished with Slices of Lime

Traditional - Gin, with a Splash of Dry Vermouth, Garnished with Olives.

Front Porch Lemonade – Dark Rum, Cointreau, Lemon Juice, and a Splash of Cranberry Juice, Garnish with Slices of Lemon

The Gibson - Gin, Dash of Dry Vermouth, Garnished with Cocktail Onions

Sky Blue - Vodka, Blue Curacao, Garnish with Lemon


HOSPITALITY SUITE SERVICE

Hospitality Suite Service

Bar Setup Deluxe Brand by the bottle (includes mixers) ...........$225

Premium Brand by the bottle (includes mixers) .......$275

Bar Fruit, Napkins, Plastic Cups, Straws

and Ice 1—25 guests ...............................................................$150

26—50 guests .............................................................$200

51—75 guests .............................................................$225

Ice Delivery up to 75 guests ...........................................................$100

FurnishingsTables with House Linen .....................................$20 each

Chairs .....................................................................$5 each

Delivery Fee ..................................................................$25

There will be a service charge of 21% and 7% sales tax and 10% liquor tax applied to all menu pricing.


AUDIO AND VISUAL

Audio and Visual

Projectors LCD Projector .........................................$225

LCD Projector with HDMI Cord ..............$250

Computer and Aids Laptop Computer ...................................$200

Laser Pointer ............................................$40

Wireless Clicker ........................................$30

TV / DVD / CD includes sound system 46” LED TV..............................................$350

DVD Player / CD player ..........................$150

Podiums Podium Floor Lectern ..............................$35

Podium Table Lectern ..............................$25

Screens Screen 4’X 6’ .................................................. $50

Screen 6’X10’ ................................................ $75

Screen 10’X10’ ............................................ $125

Microphones Wireless Microphone .................................. $150 (hand—held or lavaliere, includes mixer) ... $150

Microphone (Corded) .................................... $40

Podium Floor or Table Lectern with Microphone ........................................... $75

Sound Equipment Sound System (Includes Speakers / Mixer) ....................... $175

Mixer .............................................................. $75 (Required with multiple microphones or additional sound requirements)

ON SITE TECHNICIAN AVAILABLE UPON REQUEST (14 Days Advance Notice Required)

RENTAL RATE SCHEDULE — Rental prices are per room, per day / Minimum rental period of one (1) day, midnight to midnight. Rental equipment will be setup 30 minutes prior to start time unless client requests otherwise

WARRANTY — Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment.

CANCELLATIONS — Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply.

(Continued)


AUDIO AND VISUAL

Meeting Aids Power Cord with Multi Strip ......................... $10

White Board and Markers ............................. $40

Flipchart and Markers................................... $65

Flags .............................................................. $20

Cork Message Board with Easels ................. $40

A—Frame Easel ............................................. $20

AV Table with Power Cord ............................ $35

iPhone/iPod/MP3 docking station .............. $50

HDMI Cord ..................................................... $30

Adaptor for Mac/iPod/iPad .......................... $35

Exhibit Tables (30”X6’) .................................. $30

Polycom (speakerphone) .............................. $75

Staging / Risers Stage 4’X 8’ ............................... $25 Per Section

Stage 6’X 8’ ............................... $35 Per Section

Audio and Video Packages Package One LCD Projector Package ........................... $315 **(Includes Screen 6’X10’ / AV Table with Power)

Package Two 46” LED TV with VCR or DVD .................. $375

Package Three Sound System with Wireless Microphone ...................... $300 ** (Includes Speakers / Mixer)

Package Four AV Table with Power and Screen ........... $100

Dance Floors9 x 9 ................................................................... $909 x 12 ............................................................... $12012 x 12 ............................................................ $16012 x 15 ............................................................. $20012 x 18 ............................................................. $24015 x 15 ............................................................. $25015 x 18 ............................................................. $30018 x 18 ............................................................. $360

Audio and Visual (Continued)

ON SITE TECHNICIAN AVAILABLE UPON REQUEST (14 Days Advance Notice Required)

RENTAL RATE SCHEDULE — Rental prices are per room, per day / Minimum rental period of one (1) day, midnight to midnight. Rental equipment will be setup 30 minutes prior to start time unless client requests otherwise

WARRANTY — Any loss, damage, error, or malfunction of equipment must be reported immediately or no credit will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment.

CANCELLATIONS — Orders must be cancelled at least 24 hours in advance, or agreed upon charges will apply. will be issued. If there is a problem, call as soon as possible / No credit will be issued for unused equipment.

B anquet Menu - King & Prince Resort... 11 Menu Preparation In order to provide the very best in...

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