Franconia Heritage Banquet & Conference Center Menu_Dinner_2018.pdf · Franconia Heritage Banquet &...

Franconia Heritage Banquet & Conference Center

2018 DINNER MENU

Franconia Heritage Banquet & Conference Center ● 508 Harleysville Pike, Unit A, Telford, PA 18969 ● 215-721-8900 ● www.franconiaheritagebcc.com

Dinner Buffet Packages 25 People Minimum

Twin Buffet ● $25.99 Per Person

Two Entrees

Three Vegetables

Soup or Salad with 2 dressings (please specify if served to guests or placed on buffet table)

Assorted Dinner Rolls and Butter

Choice of Two Desserts for Dessert Table

Coffee, Hot Tea and Iced Tea on Beverage Table

Trio Buffet Package ● $28.50 Per Person Three Entrees

Three Vegetables





Quartet Buffet Package ● $30.99 Per Person Four Entrees

Four Vegetables





Additional Options

Add ½ hour of Cold Appetizers (Fresh Veggies, Dip, Cheese & Fruit Display) for just $3.99 per person

ADD AN ENTREE FOR $2.99 PER ENTRÉE PER PERSON

ADD AN EXTRA VEGETABLE FOR $1.50 PER PERSON

Franconia Heritage Banquet & Conference Center ● 508 Harleysville Pike, Unit A, Telford, PA 18969 215-721-8900 ● www.franconiaheritagebcc.com

Platter & Family Style Dinner Packages 25 People Minimum

Platter Style Dinner Packages ● $25.25 Per Person

One or Two Entrees (if two, please specify how many of each when giving final head count)

Three Vegetables

Soup or Salad with 2 dressings


One Dessert

Coffee, Hot Tea, Iced Tea and Ice Water

Family Style Dinner Packages ● $29.99 Per Person Two Entrees

Three Vegetables

Soup or Salad with 2 dressings


One Dessert

Coffee, Hot Tea, Iced Tea and Ice Water

Additional Options

Add ½ hour of Cold Appetizers (Fresh Veggies, Dip, Cheese & Fruit Display) for just $3.99 per person

ADD AN ENTREE FOR $2.99 PER ENTRÉE PER PERSON

ADD AN EXTRA VEGETABLE FOR $1.50 PER PERSON


Banquet Dinner Selections 25 People Minimum

Beef Roast in house-made Gravy Beef Brisket topped with Natural Brown Sauce Honey Baked Ham in house-made Pineapple Sauce Brandy Pork Tenderloin - seasoned and served in a brandy demi-glace Pork Rib Eye — premium reserve pork with a dry rub of Tuscan seasonings Grilled Chicken Breast with Rotisserie Seasoning Oven Roasted Chicken Breast served in house-made gravy Chicken Marsala - sautéed chicken breast in a mushroom Marsala wine sauce Chicken Cordon Bleu - smoked ham and swiss, baked with a crumb topping Chicken Rostalle — stuffed with fresh spinach & roasted red pepper in an Asiago cheese sauce Chicken Roma — stuffed with fresh basil, Portobello mushrooms, Roma tomato & fresh mozzarella served in a garlic and tomato cream sauce Chicken Francaise — boneless breast dipped in egg, sautéed and covered in lemon butter sauce with diced tomatoes, onion & parsley Chicken Parmesan (fried or sautéed) in Marinara sauce with Mozzarella cheese Chicken Picatta — boneless breast in a lemon butter sauce with capers Chicken Versailles — fresh broccoli, smoked ham &, sharp cheddar topped with hollandaise Roast Turkey in house-made gravy Cheese Ravioli or Stuffed Shells in Marinara Sauce Baked Ziti

Penne Pasta and Sweet Italian Sausage Bake Pasta Primavera—Penne Pasta with Spring vegetables in a Parmesan Cream Sauce Portobella Costa — stuffed with spinach, roasted red pepper, caramelized onions, fresh mozzarella & Parmesan Tilapia Rochelle — brushed with a Pinot Grigio Dijon mustard, topped with roasted garlic, imported parmesan & herb ciabatta bread crumbs Broiled Tilapia in a Lemon Butter Sauce

Broiled Flounder in a Lemon Butter Sauce Flounder stuffed with Crabmeat in a Mornay sauce or in a Lemon Butter Sauce



Optional Dinner Entrees :

Salmon with Hollandaise and Fresh Dill— $2 Beef Tenderloin with Béarnaise Sauce— $3 Crab Cakes -sautéed or breaded— $3 Roast Prime Rib of Beef— $3

Salads: Caesar Salad — Romaine lettuce, Romano cheese and croutons served with our Caesar dressing

House Salad — Romaine & iceberg lettuce, shredded carrots, red cabbage, tomatoes, cucumbers and croutons served with your choice of two dressings.

Fresh Spinach Blend — fresh spinach, bacon, shredded Asiago cheese and croutons served with your choice of two dressings.

Spring Salad — spring mixed greens, Mandarin oranges and glazed pecans served with your choice of two dressings.

Health Crunch Salad — Romaine lettuce topped with shredded kale, radicchio, cabbage, carrot and Brussel sprouts topped with dried cranberries and your choice of two dressings

Salad Dressings - choose two

Bleu Cheese, Caesar, French, Honey Mustard, Ranch, Thousand Island, Raspberry Vinaigrette,

Mango, Creamy Italian, Italian, Balsamic Vinaigrette, Sweet Celery Seed (house)


Vegetables: Homemade Mashed Potatoes with Gravy on the Side Red Skin Sour Cream Mashed Potatoes Red Potatoes with Parsley Butter Creamy Scalloped Potatoes Potato Filling Traditional Bread Stuffing with Gravy on the side Baked Macaroni & Cheese Pasta with Spinach, Garlic, Portobello Mushrooms and Shredded Romano Cheese Spinach with Garlic and Olive Oil Broccoli with Cheese Sauce Broccoli Florets & Red Peppers - sautéed in butter Baked Cauliflower with Asiago Crumb Topping Cauliflower in Cheese Sauce Glazed Carrots Green Beans Plus—Red Pepper Strips and Onions in a Light Butter Sauce Green Beans Almondine Green Been & Cauliflower Saute with Garlic and Olive Key Largo Blend—Broccoli, Yellow Carrots, Red Peppers and Green Beans in a Light Butter Sauce Steamed House Mix—Broccoli, Cauliflower and Carrots Normandy Corn – Broccoli Florets, Red Pepper & Buttered Corn

Desserts: Homemade Caramel Apple Pie New York Style Cheesecake Raspberry Cheese Pie Fresh Strawberry Shortcake Cherry Cheese Pie Red Velvet Cake with Cream Cheese Frosting Double Fudge Chocolate Cake Carrot Cake with Cream Cheese Frosting Decorated Sheet Cake Vanilla Ice Cream with a sugar cookie Rice Pudding Chocolate or Vanilla Pudding

DESSERT BUFFET CHOICE OF 4 ADDITIONAL DESSERTS FROM ABOVE

4.99 PER PERSON



BANQUET INFORMATION

Deposits and Payment Schedule

Deposits are required to hold your scheduled date and time of event.

A contract must be completed to reserve a banquet room. The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party.

Full payment is required prior to the event. Tax-exempt forms must be on file with us before final payment of the event.

We accept Cash, Check, Master Card, Visa, Discover & American Express.

Guest Count and Menu Deadlines

When you book the date with us, you must give us your best estimate as to the number of guests planning to attend. We will then reserve a room for you with appropriate room for your guests.

The guaranteed final count is required one week prior to your event. This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests. Your menu is required no later than 14 days prior to your event date. Any menu received after this time may be charged a 20% premium.

Price Guarantee

We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract.

Gratuity and Sales Tax

20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices.

Children’s pricing

Children under 3 are free. Children ages 4-10 are half price.

Bar Glassware

All BYOB events will incur a charge of $1.50 per person. Franconia Heritage will gladly keep your

bar stocked with glassware and ice for an additional cost of $1 per person.

*No Outside Food Is Permitted*


Franconia Heritage Banquet & Conference Center Menu_Dinner_2018.pdf · Franconia Heritage Banquet &...

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