The Estate sits hidden in 13 acres of natural beauty.

Thanks for Giving M E N U

First course Purée of English Pea Soup White Truffle Oil and Parmesan Crisps | 9

Second course Gewuerztraminer-Poached Moulard Duck Foie Gras with Gewuerztraminer Jelly Brioche and Poached Granny Smith Apples | 24

Hearts of Palm Salad with Mango and Field Greens Chive Oil & Sherry Vinaigrette | 18

Grilled Green Asparagus with Prosciutto Balsamic Dressing “plays with” Smoked Salmon

on Cedar Plank, Horseradish Crème & French Baguette | 21

Main course Venison Chop with Pan-Roasted Squash and Braised Shallots & Truffle Potato Gratin | 42

Rack of Lamb with Provençal Vegetables Braised Cipollini Onions and Thyme Oil Pumpkin Gnocchi | 39

Saddle of Rabbit with Applewood Smoked Bacon Caramelized Fennel and Fennel Oil Grilled Crepe Mushroom Polenta | 42

Black Sea Bass with Sweet Parsnips and Arrow Leaf Spinach & Saffron-Vanilla Sauce | 42

Sweet escapesMountain Tops Pâte à Choux filled with Vanilla Ice Cream

Warm Chocolate Sauce & Icing Sugar I 10

Bears Delight Honey Parfait with Sautéed Berries Fresh Mint I 10

Peanut Butter and Jellies Peanut Butter and Chocolate Truffles Yuzu Jellies and Grape Jellies coated in super fine sugar I 14

October 7th – November 15th

Festive M E N UFirst course Soup “Chalet” Potato, Turnips and Haricot Beans Beef Broth and Crème, Gruyere Cheese | 12Second course Grilled Quail, Pomegranate Dressing & Mixed Greens Goat Cheese Crisp | 18

Salad of Warm Sea Scallops White Truffle Oil infused Hearts of Palm and Mesclun Greens Balsamic Vinaigrette | 18

“Pepite” with slow roasted Yellow and Red Beets Chevreaux Cheese & Red Beet Vinaigrette French Baguette | 18Main course Grilled Beef Tenderloin and Lamb Chop Strawberry – Black Pepper Brandy Sauce, Gruyere

Cheese Potato Soufflé, Grilled Asparagus | 42

“Christmas Fun” Sautéed French Herbed Turkey Tranche Red Beet Spaghetti with Gorgonzola Sauce Glazed Carrots | 32

Jumbo Prawns poached in Ginger & Lemon Grass Saffron Risotto | 42

Bison & Skirt Steak Heaps of Caramelized Shallots & Red Wine Jus Braised Root Vegetables Truffle Mashed Potatoes | 39Sweet escapes IGLOO - Vanilla Ice Cream and Apricots “Flambéed Table Side” I 18

Flambéed Peaches in Coconut Raspberry Couli Holiday Macaroons and Decorated Ginger Bread Man Candy Cane and White Chocolate Mouse I 12

Tarte au Chocolate Chocolate and Raspberry Tart I 10

November 16th – January 20th

Sunday Escape B R U N C H M E N U

Welcome In this, the heart of Azuridge, everything will be meticulously prepared for you from the finest local-sourced, wholesome ingredients and all organic where possible. Our chef relishes his contribution to making your dining experience wonderful.

PRAIRIE & MOUNTAIN BREAKFAST BAR Join us in the kitchen and select from a variety of starters:

Seasonal fresh fruit and berries | Yogurt | Assorted whole wheat artisan breads | French croissant, pastries, low-fat muffins | Granola & muesli with low fat | Charcuterie variety & artisan cheeses | Hot Oatmeal served with an assortment of nuts & dried fruit | Variety of Salads

A la carte MAIN COURSE | served at your table

Please choose from one of the following:

Poached Eggs Benedict With Canadian back bacon, toasted English muffin and Hollandaise sauce | 35

Salmon Benedict Over-smoked sliced salmon, sautéed spinach and Hollandaise sauce | 39

Two Eggs Any Style Served with bacon, ham or maple sausage | 30

Three Egg Omelette With your choice of fillings | 34

Pancakes or Crepes Topped with caramelized bananas, raspberries and maple syrup | 30

Sweet escapes DESSERTS | join us in the kitchen

Selection offered in our Prairie Mountain Breakfast Bar

BEVERAGES | served at your table

Fresh orange, apple juice Brewed coffee & an assortment of teas

Available on Sunday from 10am - 2pm *Menu items may vary or change without notice

Your a la carte menu items are priced all inclusive with our Prairie Mountain breakfast bar selections, beverages offered and dessert.

Additional speciality coffees, smoothies, cocktails & wine available for a fee.

Carnelian Dining Room

Tiger's Eye Den

New Year’s Eve & Day M E N U

8 courses Fanny Bay Oysters

On the Half Shell

With Oyster and Dill Sauce

Consommé of Pheasant and Beef

Armagnac-Scented Ravioli and Julienne of

Root Vegetables

Salad of Frisee

Blackened Halibut and Grilled Salmon Tranchée

Grapefruit Soy Sauce, Spiced with Lemongrass

and Ginger

White Peach, Cassis and Champagne Floats

Lamb Chop and Lamb Loin

Black Olive and Fig Jus, Fava Beans

Braised Fennel

Potato Galette

Crepes flambéed with Orange Liquor

Chocolate Marquise

Curry Crème Fraiche with

Mango/Pistachio Ice Cream, Coconut Maple Syrup

Chevreaux Cheese

| $175.00

CHEF: ALOIS MULTERER

Treat yourself to a gourmet getaway escape I For your weekends, mid-week breaks and holidaysAzuridge Special Offer

Purchase a featured dining experience for you & your guest and receive 20% off your suite rate. Rates with discount from $159pp*

How beautiful it is to do nothing and then rest afterwards S U I T E S M E N U

Be inspired by the natural radiance inherent in gemstones. Be delighted by the

luxurious amenities and every convenience you could wish for — while gazing out

floor-to-ceiling windows to panoramic natural vistas

JASPER & ONYX | Superior Room

MALACHITE & CHALCEDONY | Family Suite

LAPIS LAZULI & PEARL | Deluxe Suite

AMETHYST, PERIDOT, | Premium Suite

HEMATITE & CITRINE

AQUAMARINE & GARNET | Premium Corner Suite

RHODOROCROSITE | Signature Suite

Every suite is a precious gemYou and your guests will always find:

| The finest textiles: Feather down duvet & pillows, wrapped In Frette 100%

Egyptian cotton sateen linen, and Frette fine 100% cotton towels & robes

| In-floor heated granite spa ensuites

| Attentive and caring staff to keep you stocked with in-room nosh & beverages

| High-speed wireless internet access, HD flat screen TVs with premium HD satellite channels & complimentary Netflix movies, iPod sound systems

| Complimentary breakfast, served in our Opal lounge or brought to your suite.

From $199 per night based on double occupancy*

* Rate based on 2 people sharing a superior suite. Rate is applicable to taxes, black-out dates may apply. Some restrictions may apply.

A D D I T I O N A L I N F O R M AT I O N

A Full Scale Engagement I For weddings, family reunions, corporate, film production & wellness retreats The Azuridge estate is at its most impressive when booked in its entirety. A private rental exclusive to your event and guests includes the luxuries of an exceptional hotel, an executive chef and sensational dining services, the care and attention of the entire complement of staff, all of the flexible spaces customized to suit your needs and, of course, the room to spread out across the acres. This is truly what this property was designed for and preference and attention will always be extended to these bookings.

Restaurant is Open I Reservations please Friday & Saturday – Lunch & Dinner from

11:30am – 11:00pm (Reservations till 8:00pm) Sunday Brunch from 10:00am – 2:00pm Reservations: 403.931.0100 Ext ‘0’

info@azuridge.ca, opentable.com /Azuridge

Cooking Classes Special Events & Packages I We are continually creating special events for you

to escape from the city. From cooking classes for couples, girlfriends, corporate team building to golf packages, in-room spa packages, horseback riding excursions, and wine tastings. Visit our website for details and updates.

Chef’s Table I Book your private gourmet experience Entertain in your own private dining space, sit

down with the Chef at his personal table. You will host an impeccable event that colleagues, clients, friends and family will remember for years to come.

(photo featured on page 6)

Azuridge Gift Cards I Giving an experience Azuridge gift is perfect for any occasion.

The Azuridge Gift Card arrives in a gift box.

Our Sales Professionals I Book your event or for more information Corporate Sales – Eve Drozdowski

eve@azuridge.ca or 403.473.6347 Weddings & Special Events – Joanne McCormick

joanne@azuridge.ca or 403.472.9311

Delicious blankets of white nestled in the rolling foothills of Priddis.

AZURIDGE.CA

178057 - 272 Street W.Priddis, Alberta CA

T0L 1W0PHONE 403.931.0100