Autumn 2012 Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Gammon Steaks with Charred Pineapple...
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Transcript of Autumn 2012 Week 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Gammon Steaks with Charred Pineapple...
Autumn 2012 Week 1
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Gammon Steaks with Charred Pineapple
Ultimate Beef Burger Roast Topside of BeefServed with Roasted
Gravy
Cajun Chicken with Chunky Bean Salsa
Crisp Fiery BatteredFillet of Fish
Homemade Tartare Sauce
Tortellini Tomato and Crème Fraiche
Polenta Cake with Ratatouille and
Mozzarella
Leek and Cheese Patties
Mixed Bean and Aubergine Tagine
Vegetarian Lasagne
Warm New Potato Salad
Potato Wedges Crispy Roast Potatoes Spiced Cous Cous Chunky Chips
Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Crown Loaf Poppy Bread
Broccoli FloretsCarrot Rondelles
Or aMixed Side Salad
Garden PeasColeslaw
Or aMixed Side Salad
Puree of SwedeSavoy Cabbage
Or aMixed Side Salad
Carrot BatonsSauté of Leeks
Or aMixed Side Salad
Minted Garden PeasMushy Peas
Or aMixed Side Salad
Toffee Apple Twice Baked Crumble
With Bay CustardOr a piece ofFresh Fruit
Marmalade PuddingWith
Vanilla CustardOr a piece ofFresh Fruit
Bread and Butter Pudding with
Vanilla CustardOr a piece ofFresh Fruit
Blackberry and Apple Pie
WithVanilla CustardOr a piece ofFresh Fruit
Seasonal Fresh Fruit Salad
Or a piece ofFresh Fruit
Fillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe.
Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.
Autumn 2012 Week 2
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Salmon Fishcakes Beef Lasagne Twice Cooked Belly of Pork with Spiced Apple
and Roasted Gravy
Sauté of Beef in Black Bean sauce
Cajun Battered Fillet of Fish
With Sweet Chilli Sauce
Macaroni ‘Double Cheese’
WithLeeks
Spicy Quesadilla Cheese, Leek and Potato Pie
Vegetable Spring Rolls
Mediterranean Roasted Vegetable
Tart
Potato Wedges Spiced Cous Cous Creamed Potato with Grain Mustard
Rice or Noodles Chunky Chips
Floured Loaf Garlic and Herb Bread
Seeded Loaf Wholemeal Loaf Classic Bloomer
Carrots RondellesBroccoli Florets
Or a Mixed Side Salad
Minted PeasColeslaw
Or aMixed Side Salad
Fresh CabbageHoney Roasted
ParsnipsOr a
Mixed Side Salad
Cauliflower FloretsCarrots Batons
Or aMixed Side Salad
Sauté of LeeksGarden or Mushy
Peas Or aMixed Side Salad
Gingerbread Cake with Vanilla Custard
Or a piece ofFresh Fruit
Jam Roly PolyWith
Vanilla CustardOr a piece ofFresh Fruit
Sparkling Fruit Jelly
Or a piece ofFresh Fruit
Marble SpongeWith
Vanilla CustardOr a piece ofFresh Fruit
Wild Berry FoolWith
Shortbread FingersOr a piece of Fresh FruitFillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe.
Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.
Autumn 2012 Week 3
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Beef Cobbler Chicken Tikka Masala Breast of Turkey Pot-Roasted in Sweet
Paprika Served with Cranberry Sauce and
Gravy
Beef and Mushroom Pie with
a Suet Crust
CrispyBattered Fillet of
Fish Home Made Tartare
Sauce
Goats Cheese ,Leek and Tomato Tart
Goan Vegetable Curry
Vegetarian Cottage Pie Penne Pasta and Seasonal
Vegetable Bake
Roasted Vegetable Calzone
Hunter Style Potatoes Fragrant Basmati Rice
Crispy Roast Potatoes Boulanger Potatoes
Chunky Chips
Garlic and Herb Bread Floured Loaf Crown Loaf Sesame Seed Twist
Foccacia
Minted PeasCarrot Batons
Or aMixed Side Salad
Broccoli FloretsSauté of Leeks
Or aMixed Side Salad
Savoy CabbageDiced Swede
Or aMixed Side Salad
Carrots RondellesCauliflower
Or aMixed Side Salad
Garden or Mushy Peas
ColeslawOr a
Mixed Side Salad
Apple and Blackberry Twice Baked CrumbleWith Vanilla Custard
Or a piece ofFresh Fruit
Blueberry and Oatmeal Flummery
Or a piece ofFresh Fruit
Rich Chocolate SpongeWith
Vanilla CustardOr a piece ofFresh Fruit
Almond and Orange Cake
WithVanilla CustardOr a piece ofFresh Fruit
Poached Pears in Spiced Tea
Or a piece ofFresh FruitFillet of white fish – To ensure we maintain both a seasonal and sustainable source of fish we rotate the species of white fish for this recipe.
Should you have any questions on this subject please do not hesitate in speaking to the catering team who will be more than happy to assist.