APPETIZER...Onion soup $20 Comté cheese Lobster bisque $25 Lobster meat, chives Avocado tartare $20...

Onion soup $20 Comté cheese Lobster bisque $25 Lobster meat, chives Avocado tartare $20 Celery, cilantro, wasabi emulsion Beef tartare $30 Beef fat crackers Charred bone marrow $20 Maldon salt Caesar salad $18 Chopped egg, garlic crouton, turkey bacon, parmesan Add-on grilled spiced chicken breast +$9 Burrata cheese $30 Heirloom tomato, basil Jumbo lump crab cake $13 Spiced pepper dip, lemon each Pan-seared Hokkaido scallops $35 Horseradish, cucumber, green apple Fine De Claire, France $28 Mignonette, lemon half dozen Vienna bread roll $3 Garlic butter each MEAT Tenderloin, MBS3, 200g $58 Grass-fed, Tasmania Ribeye, 340g $88 Grain-fed, Black Onyx, Rangers Valley, Australia Short rib, spiced rub, barbecue sauce $58 Grain-fed, Margaret River, Australia Double lamb chops $68 Australia Cage-free yellow half chicken $35 Spiced garlic marinade Wagyu flank steak, 210g $62 MBS 4/5, Australia Striploin, 340g $74 Grain-fed, USDA Prime, USA Phoenix Wagyu striploin, 300g $110 MBS 6/7, Queensland, Australia Dry aged bone-in striploin, 700g $185 Grain-fed, Black Onyx, Rangers Valley, Australia Serves 2 SIDES Creamed spinach $15 Mushrooms $15 Parsley, garlic, shallot Green asparagus $20 Mashed potatoes $15 Truffle french fries $18 Aioli Mac & cheese $15 Add-on lobster +$20 SAUCES Chimichurri, Béarnaise, Green peppercorn, Mushroom, Salsa Verde APPETIZER CHARGRILLED PIRA OVEN Mille-feuille $14 Madagascar Bourbon vanilla, salted butter caramel Coconut cheesecake $16 Mango, lychee rose sorbet Packham pear & cherry crumble $16 Iranian pistachios, sour cream ice cream Valrhona warm chocolate cake $18 Sweet crème fraîche Profiteroles $18 Honey vanilla ice cream, chocolate sauce Homemade ice creams & sorbets $6 Honey vanilla, sour cream, per scoop Valrhona chocolate, lychee rose sorbet Mons farmhouse cheese selection Quince paste, toasted sourdough 3 types $25 5 types $32 DESSERT All prices are in Singapore dollars and subject to 10% service charge and 7% GST. SEAFOOD Patagonian toothfish $55 Lemon, dill, garlic butter Atlantic salmon $42 Garlic butter, lemon, dill Spanish octopus, 250g $42 CHEF’S SIGNATURES Jumbo tiger prawns $47 Parsley, garlic butter, lemon Boston lobster $88 Thermidor Blackmore Wagyu striploin, 200g $130 MBS 9, Australia additional 100g $65 Wagyu Tomahawk $22 Margaret River, Western Australia per 100g Vegetarian

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Transcript of APPETIZER...Onion soup $20 Comté cheese Lobster bisque $25 Lobster meat, chives Avocado tartare $20...

Page 1: APPETIZER...Onion soup $20 Comté cheese Lobster bisque $25 Lobster meat, chives Avocado tartare $20 Celery, cilantro, wasabi emulsion Beef tartare $30 Beef fat crackers Charred bone

Onion soup $20Comté cheese Lobster bisque $25Lobster meat, chivesAvocado tartare $20Celery, cilantro, wasabi emulsion Beef tartare $30Beef fat crackersCharred bone marrow $20Maldon salt

Caesar salad $18Chopped egg, garlic crouton, turkey bacon, parmesanAdd-on grilled spiced chicken breast +$9Burrata cheese $30Heirloom tomato, basil Jumbo lump crab cake $13 Spiced pepper dip, lemon each

Pan-seared Hokkaido scallops $35Horseradish, cucumber, green apple Fine De Claire, France $28Mignonette, lemon half dozen

Vienna bread roll $3Garlic butter each

MEATTenderloin, MBS3, 200g $58Grass-fed, Tasmania Ribeye, 340g $88Grain-fed, Black Onyx, Rangers Valley, AustraliaShort rib, spiced rub, barbecue sauce $58Grain-fed, Margaret River, AustraliaDouble lamb chops $68AustraliaCage-free yellow half chicken $35Spiced garlic marinadeWagyu flank steak, 210g $62 MBS 4/5, Australia Striploin, 340g $74Grain-fed, USDA Prime, USAPhoenix Wagyu striploin, 300g $110MBS 6/7, Queensland, AustraliaDry aged bone-in striploin, 700g $185Grain-fed, Black Onyx, Rangers Valley, Australia Serves 2

SIDESCreamed spinach $15Mushrooms $15Parsley, garlic, shallotGreen asparagus $20Mashed potatoes $15Truffle french fries $18Aioli Mac & cheese $15Add-on lobster +$20

SAUCESChimichurri, Béarnaise, Green peppercorn, Mushroom, Salsa Verde

APPETIZER

CHARGRILLED PIRA OVEN

Mille-feuille $14Madagascar Bourbon vanilla, salted butter caramel Coconut cheesecake $16Mango, lychee rose sorbetPackham pear & cherry crumble $16Iranian pistachios, sour cream ice creamValrhona warm chocolate cake $18Sweet crème fraîcheProfiteroles $18Honey vanilla ice cream, chocolate sauceHomemade ice creams & sorbets $6 Honey vanilla, sour cream, per scoopValrhona chocolate, lychee rose sorbetMons farmhouse cheese selection Quince paste, toasted sourdough 3 types $255 types $32

DESSERT

All prices are in Singapore dollars and subject to 10% service charge and 7% GST.

SEAFOODPatagonian toothfish $55Lemon, dill, garlic butterAtlantic salmon $42Garlic butter, lemon, dill Spanish octopus, 250g $42

CHEF’S SIGNATURES Jumbo tiger prawns $47Parsley, garlic butter, lemonBoston lobster $88ThermidorBlackmore Wagyu striploin, 200g $130MBS 9, Australia additional 100g $65

Wagyu Tomahawk $22Margaret River, Western Australia per 100g

Vegetarian