At WEStMEAD HOtEL

WWW.WESTMEADHOTEL.CO.UK | [email protected]

At WEStMEAD HOtEL

AT WESTMEAD HOTELCelebrate the most wonderful time of the year at the Westmead Hotel,

with our line-up of festive events

Instead of the journey home, make your evening more special and stay…

Single RoomS from £60.00Double/Twin from £70.00

SupeRioR RoomS from £90.00SuiTe SupplemenT from £30.00 Per Room

All rooms inclusive of breakfast

FestiveAfTERNOON TEA

FestIve AFternoon teA | £16.95

Prosecco AFternoon teA | £23.95

PInk GIn cocktAIl AFternoon teA | £23.95Cranberry, Pink Gin, Topped with Prosecco

For those dishes marked with (GF) Gluten Free, (V) Vegetarian, (VG) Vegan, (LF) Lactose Free (DF) Dairy Free they are available and need to be noted when placing food orders if required. As our dishes are not prepared in a nut free environment, we cannot guarantee our dishes are completely nut free. Where dietary requirements are catered for we are unable to offer substitute dishes.

•FInGer sAndwIches•

•scones•

•sweet treAts•

Smoked Scottish SalmonEgg and Sunblush Tomato (V)

Cucumber and Cream Cheese (V)Turkey and Cranberry

Warm Plain and Fruit Scones Strawberry Jam and Clotted Cream

Selection of Festive Cakes and Macarons

SeRveD wiTh Twining’s Tea Selection

1ST – 30TH DECEMbEr |12PM – 5PMExCluDES 25TH AnD 26TH DECEMbEr

3

MonDAy To SATurDAy | 2nD DECEMbEr - 23rD DECEMbEr 1ST DECEMbEr – 23 rD DECEMbEr | 5PM – 10PM

• S T A r T E r S •

• M A I n S •

R o a s t e d t o m a t o s o u p (ww) (VG) (LF) (DF) (GF)Sweet basil oil

t u R k e y a n d B a c o n p a R c e l (GF) (DF) (LF)Sage and onion Stuffing, Pigs in blankets, Gravy

B a k e d s a l m o n (GF)Crushed new Potatoes, beurre blanc

R o o t V e g e t a B l e R o a s t (V) (VG) (DF) (LF)Vegan Gravy

Served with Seasonal Vegetables and roast Potatoes

H a m H o c k t e R R i n e Homemade Piccalilli, Ciabatta Toast

s c o t t i s H s m o k e d s a l m o n (GF) (LF) (DF) Capers, Shallot, lemon

2 CouRSeS - main & DeSSeRT £16.95 | 3 CouRSeS £19.95 | 12PM – 5PM 2 courses - MAIn And dessert | £19.95 / 3 courses | £23.95


• M A I n S •

• D E S S E r T •• D E S S E r T •R o a s t e d t o m a t o s o u p (V) (VG) (LF) (DF) (GF) Sweet basil oil




p o R k R i B - e y e (GF)Peppercorn Sauce, Grilled Mushroom, Tomato, House Chips


c H R i s t m a s p u d d i n g (GF) (V)brandy Sauce


H a m H o c k t e R R i n e Homemade Piccalilli, Ciabatta Toast

c H o c o l a t e t R u F F l e (V) Salted Caramel, Passion Fruit


s c o t t i s H s m o k e d s a l m o n (GF) (LF) (DF) Capers, Shallot, lemon

m u l l e d B e R R y a n d c H a n t i l l y p a V l o V a (GF) (V)

m u l l e d B e R R y a n d c H a n t i l l y p a V l o V a (GF) (V)

m a n g o s o R B e t (V) (VG) (GF) (LF) (DF)raspberries


(noT avail able 13Th anD 14Th DeCembeR)

54 For those dishes marked with (GF) Gluten Free, (V) Vegetarian, (VG) Vegan, (LF) Lactose Free (DF) Dairy Free they are available and need to be noted when placing food orders if required.

As our dishes are not prepared in a nut free environment, we cannot guarantee our dishes are completely nut free. Where dietary requirements are catered for we are unable to offer substitute dishes.

R o o t V e g e t a B l e R o a s t (V) (VG) (LF) (DF)Vegan Gravy

2 CouRSeS - main & DeSSeRT | £19.95 / 3 CouRSeS | £21.95 ChilD (4 – 12YRS) | £12.00 / unDeR 4’S | £5.00


• M A I n S •

• D E S S E r T •R o a s t e d t o m a t o s o u p (V) (VG) (GF) (LF) (DF) Sweet basil oil

n o R F o l k R o a s t t u R k e y (GF) (LF) (DF)Pigs in blankets, Pan Gravy

R o a s t l o i n o F p o R k (GF) (LF)Sage and onion Stuffing, Pan Gravy

a g e d R o a s t s i R l o i n o F B e e F (GF) (LF) (DF)yorkshire Pudding, Pan Gravy



c H i c k e n l i V e R p a R F a i tCaramelised onion Chutney, Ciabatta Toast

c H o c o l a t e B R o w n i e (GF) (V) Vanilla Ice-Cream

s m o k e d s a l m o n (GF)Horseradish Cream, Torched Cucumber

B u t t e R n u t s q u a s H s a l a d (V) (GF)Feta, beetroot Textures

l e m o n t a R t (V)Vanilla Chantilly Cream


brInG THE FAMIly AlonG For A TrADITIonAl CArVEry AnD

CHrISTMAS DISCo In our SouTHAn SuITE

DaTeS: 1st, 8th, 15th, 22nd deceMberSiTTing TimeS: 12.30PM, 1.00PM, 1.30PM

DiSCo: 2.30PM – 6PM

aDulT £23 | ChilD (4 – 12YRS) £15unDeR 4’S £5


• F R O M T H E C A R V E R Y •

R o a s t e d t o m a t o s o u p (V) (VG) (GF) (LF) (DF) Sweet basil oil

n o R F o l k R o a s t t u R k e y (GF) (DF) (LF)Pigs in blankets, Pan Gravy

R o a s t l o i n o F p o R k (GF) (DF) (LF)Sage and onion Stuffing, Pan Gravy

a g e d R o a s t s i R l o i n o F B e e F (GF) (DF) (LF)yorkshire Pudding, Pan Gravy

R o o t V e g e t a B l e R o a s t (V) (VG) (LF) (DF) Vegan Gravy


c H i c k e n l i V e R p a R F a i tCaramelised onion Chutney, Ciabatta Toast

s m o k e d s a l m o n (GF)Horseradish Cream, Torched Cucumber

B u t t e R n u t s q u a s H s a l a d (V) (GF)Feta, beetroot Textures

• D E S S E r T •c H R i s t m a s p u d d i n g (GF) (V)

brandy Sauce


l e m o n t a R t (V)Vanilla Chantilly Cream


EVEry SunDAy In DECEMbEr

Smaller portions of menu available or see page 9for alternative children’s menu



Indulge on christmas day with our traditional three course menu. there will be a small gift on the table for each child.

SeRveD: 12.15PM, 1.30PM, 2.45PM

aDulT £65

ChilD (4 - 12YRS) £30

unDeR 4’S £7

• S T A r T E r S •R o a s t p i m e n t o a n d p l u m t o m a t o s o u p

(V) (VG) (LF) (DF) (GF)

d u c k l i V e R p a R F a i tSpiced Chutney, Ciabatta Toast

B e e t R o o t c u R e d s a l m o n g R a V a d l a x (GF) (LF) (DF)

Dill, Watercress, Apple

• M A I n S •

• D E S S E r T •

c o F F e e a n d d i n n e R m i n t s

n o R F o l k R o a s t t u R k e y (GF) (DF) (LF) Sage and onion Stuffing, Pigs in blankets,

yorkshire Pudding, Pan Gravy


R o a s t s i R l o i n o F a g e d B e e F (GF) (DF) (LF) yorkshire Pudding, Pan Gravy

B a k e d s a l m o n (GF) (LF) Seafood Chowder Sauce

R o o t V e g e t a B l e R o a s t (V) (VG) (LF) (DF) Carrot and Cumin Puree

• S T A R T E R S •

• M A I N S •

• D E S S E R T •

•c H i l d R e n ’ s m e n u•

t o m a t o s o u p (V) (VG) (GF) (LF) (DF)

g a R l i c B R e a d (V)

c H i c k e n n u g g e t s , c H i p s , B e a n s

s t R a w B e R R y a n d V a n i l l a i c e - c R e a m (GF) (V)

m i n i R o a s t t u R k e y w i t H a l l t H e t R i m m i n g s (GF)



c H o c o l a t e m a R q u i s Pistachio Ice-Cream, Caramel Sauce

p a s s i o n F R u i t a n d c H a n t i l l y p a V l o V a (GF)




WE HAVE CHrISTMAS All WrAPPED uP WITH our boxInG DAy lunCH

aDulT £21.95

ChilD (4 - 12YRS) £12

unDeR 4 £5

Children’s portions available or see page 9 for alternative children’s menu

celebrAte chrIstMAs dAy At westMeAd

Indulge on christmas day with our traditionalfive course menu.

SeRveD: 1.00PM – 4.00PM

£80.00 PEr PErSon

• S T A r T E r S •R o a s t p i m e n t o a n d p l u m t o m a t o s o u p

(V) (VG) (LF) (DF) (GF)

d u c k l i V e R p a R F a i tSpiced Chutney, Ciabatta Toast

g o a t s c H e e s e (V)Sunblush Tomato and olive beignet, roasted beetroots

B e e t R o o t c u R e d s a l m o n g R a V a d l a x (GF) (LF) (DF)

Dill, Watercress, Apple

• M A I n S •

• a R t i s a n B R e a d s e l e c t i o n •

n o R F o l k R o a s t t u R k e y (GF) (DF) (LF) Sage and onion Stuffing, Pigs in blankets,

yorkshire Pudding, Pan Gravy



B a k e d s a l m o n (GF) (LF) Seafood Chowder Sauce

R o o t V e g e t a B l e R o a s t (V) (VG) (LF) (DF) Carrot and Cumin Puree


B R i t i s H c H e e s e s e l e c t i o n

c H o c o l a t e m a R q u i s Pistachio Ice- Cream

q u i n c e J e l l y

s t i c k y t o F F e e p u d d i n g (GF) (V)Hot Toffee and Ginger Sauce, Vanilla bean Ice-Cream

B i s c u i t s



• C H E E S E S E l E C T I o n •

• c o F F e e a n d d i n n e R m i n t s •

12.30PM – 7.00PM

• S T A r T E r S •l e e k a n d p o t a t o s o u p (V) (VG) (LF) (DF) (GF)

s m o k e d m a c k e R e l (GF)Dill Potato Salad, Horseradish

g o a t s c H e e s e (V)Sunblush Tomato and olive beignet, roasted beetroots

c H i c k e n l i V e R p a R F a i t red onion Marmalade, Ciabatta Toast

• M A I n S •



H o n e y R o a s t g a m m o n l o i n (GF) (DF) (LF) Mustard Sauce, Vanilla Poached Pineapple

F i l l e t o F s a l m o n (GF) Saffron Potato, Caper and basil Vierge

R o o t V e g e t a B l e R o a s t (V) (VG) Cauliflower Puree, Vegan Gravy

• D E S S E r T •l e m o n c H e e s e c a k e (V)blueberry Compote

d a R k c H o c o l a t e d e l i c e (V) Salted Caramel Ice-Cream

s t i c k y t o F F e e p u d d i n g (GF) (V)Warm Toffee and Ginger Sauce, Vanilla bean Ice-Cream




JoIn uS For THE PErFECT WAy To STArT THE nEW yEAr

• S T A r T E r S •l e e k a n d p o t a t o s o u p (V) (VG) (GF) (LF) (DF)

H a m H o c k t e R R i n eHomemade Piccalilli, Ciabatta Toast

• M A I n S •c o R n F e d s u p R e m e o F c H i c k e n (GF) (DF) (LF) Fondant Potato, Carrot Puree, Cavolo nero, Chicken Jus

p o R c i n i a n d t R u F F l e R i s o t t o (V) (VG) (GF)

• D E S S E r T •d u o o F w H i t e a n d d a R k

c H o c o l a t e m o u s s e (V)Poached rhubarb, Passion Fruit Jam, Coco nibs


GREAT GATSbY PARTY

CelebRaTe The enD of 2019 anD The beginning of 2020 wiTh ouR ulTimaTe gReaT gaTSbY ThemeD new YeaR’S eve paRTY.

with a chic great gatsby or smart dress code, guests are encouraged to dress to impress with 1920’s flair and style. enjoy a night of exciting cocktails, fun, casino tables and fantastic food. Due to popular demand we have DJ’s from midland pro, exclusively entertaining you during the evening.

DinneR: SouTHAn SuITE 7.30PM

WESTMEAD bAr & rESTAurAnT 8.15PM

CaSino TableS: 8.45PM – 11.30PM

DJ TIll 2.00AM

£60.00 PEr PErSon

ReSiDenTial paCkage foR £144 Single oCCupanCY/ £248 Double oCCupanCY

Includes Great Gatsby 3 course dinner, overnight accommodation in a standard room,

and full English breakfast

12.30PM – 9.00PM

• S T A r T E r S •l e e k a n d p o t a t o s o u p (V) (VG) (GF) (LF) (DF)

t i a n o F p R a w n s (GF)Tomato Dressing, Petit Salad

g o a t s c H e e s e B o n B o n (V)beetroot Ketchup

c H i c k e n l i V e R p a R F a i t onion Chutney, Ciabatta Toast

• M A I n S •


a g e d R o a s t s i R l o i n o F B e e F (GF) (DF) (LF) yorkshire Pudding, Pan Jus

R o a s t s u p R e m e o F c o R n F e d c H i c k e n (GF) Sage and onion Stuffing, roast Jus

B a k e d s a l m o n (GF) (DF) (LF)Crushed Herb Potatoes, Caper and Dill Vierge

w i l d m u s H R o o m R i s o t t o (V) (VG) (GF) (DF) (LF)

• D E S S E r T •l e m o n t a R t e (V)Vanilla Ice-Cream

d a R k c H o c o l a t e t R u F F l e (V) Caramel

s t i c k y t o F F e e p u d d i n g (GF) (V)Vanilla Ice-Cream


aDulT £21.95

ChilD (4 - 12YRS) £12

unDeR 4 £5

Children’s portions available or see page 9 for alternative children’s menu



Enjoy 6 bottles of premium lagers for £20

vineyard package – 2 bottles of Prosecco, 2 bottles of House red, 2 bottles of White Wine £110

CoCkTail piTCheRS - PErFECT For Four PEoPlE To SHArE

woo-woo pitcher£25.00

Vodka, Peach Schnapps, Fresh lime

Raspberry Crush pitcher£25.00

Gin, raspberry Puree, lemonade

pineapple Rum punch £25.00

rum, Pineapple Juice, Cinnamon

PArty the nIGht AwAy wIth our chrIstMAs PArty nIGhts wIth our lIve dJ And 3 course dInner

pleaSe noTe: your food choices need to be pre-paid and pre–ordered by 22nd november. All tables that wish to be seated together must all be booked and dealt with via the main organiser only.


• M A I n S •

• D E S S E r T •R o a s t e d t o m a t o s o u p (V) (VG) (LF) (DF) (GF) Sweet basil oil








s c o t t i s H s m o k e d s a l m o n (GF) (LF) (DF)Capers, Shallot, lemon


DinneR SeRveD AT 7.30PM Southan Suite

DinneR SeRveD AT 8.15PM WeStmeaD Bar & reStaurant

d a t e s :ThuRSDaY 5Th DeCembeR northern Soul – £22.00weDneSDaY 11Th DeCembeR £20.00ThuRSDaY 12Th DeCembeR Motown & Soul Theme – £23.00monDaY 16Th DeCembeR 70’s and 80’s Theme – £20.00TueSDaY 17Th DeCembeR 90’s and 00’s Theme – £22.00weDneSDaY 18Th DeCembeR £23.00ThuRSDaY 19Th DeCembeR £23.00

pRe – oRDeR anD Save

fRiDaY 29Th novembeR £29.00 fRiDaY 6Th DeCembeR £39.00SaTuRDaY 7Th DeCembeR £39.00fRiDaY 13Th DeCembeR both Southan Suite and Westmead bar & restaurant – £39.00 SaTuRDaY 14Th DeCembeR both Southan Suite and Westmead bar & restaurant – £39.00fRiDaY 20Th DeCembeR £34.00SaTuRDaY 21ST DeCembeR £34.00

F e s t i V e d R i n k s p a c k a g e

| DiSCo unTIl 1.00AM



• 2 C o u r S E S - £17.00•s o u t H e R n F R i e d c H i c k e n

and Chips in a basket

V e g e t a R i a n B u R g e R (V) (VG)and Chips in a basket

c H o c o l a t e F u d g e c a k e (V)Chantilly Cream

m a n g o s o R B e t (V) (VG) (GF) (LF) (DF) raspberries

fRiDaY 10Th JanuaRY, 2020Par ty the night away at our ul t imate par ty night with our l ive DJ and 3 course dinner £20.00


• M A I n S •


R o a s t e d t o m a t o s o u p (V) (VG) (LF) (DF) (GF)Sweet basil oil

t u R k e y a n d B a c o n p a R c e l (GF) (DF) (LF) Sage and onion Stuffing, Pigs in blankets, Gravy






s c o t t i s H s m o k e d s a l m o n (GF) (LF) (DF)Capers, Shallot, lemon


SaTuRDaY 4Th JanuaRY, 2020 DAnCE THrouGH THE DECADES

• 2 C o u r S E S •

aRRive 7.45PM | DinneR SeRveD AT 8.15PM | DiSCo unTIl 1.00AM

weDneSDaY 4Th DeCembeR 70’S AnD 80’S THEME - £17.00

SunDaY 15Th DeCembeR 1 CourSE DISCo PArTy nIGHT - £10.00

TueSDaY 10Th DeCembeR THrouGH THE DECADES - £17.00

s o u t H e R n F R i e d c H i c k e n and Chips in a basket


s o u t H e R n F R i e d c H i c k e nand Chips in a basket


c H o c o l a t e F u d g e c a k e (V)Chantilly Cream

m a n g o s o R B e t (V) (VG) (GF) (LF) (DF) raspberries



T E r M S & C o n D I T I o n S

• All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and appropriate deposit.

• A non-refundable/transferable deposit of £10.00 per person is required (or the full cost of the event if less than £10.00).

• For all events, a full non-refundable/transferable payment of the balance is required at least 14 days prior to the event or by 22nd november 2019, whichever is earlier. Due to the high volume of payments we can only accept payments and food pre-orders in writing from the main organiser.

• no amendments can be made to your booking from 7 days prior to your event date, including food pre-orders. Additional guests are subject to availability at time of request.

• For those people wishing to be seated as one group, all places must be booked and dealt with by the main organiser, who is responsible for the booking, collecting monies and menu choices. Anybody who wishes to be added onto the bookings, must be added on by the main organiser.

• bookings not paid in full by 14 days prior to the event or by 22nd november 2019, whichever is earlier, will be deemed to have been cancelled and any deposit paid will be retained by the hotel.

• no refunds will be paid for cancellation or decreases in the number of guest attending.

• Money paid for non-arrival and cancellation is forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party.

• no additional food or beverage of any kind is permitted into the hotel by any guest and will be confiscated by the staff.

• Prices quoted in the hotels brochures and website are correct at the time of publication but may be subject to change without notice. Any alterations in prices relating to a confirmed booking will be notified to the customer in writing.

• Any discounted promotional offers apply to new bookings only. Promotional offers do not apply to bookings made before or after the promotional sale dates.

• The customer is responsible for the behaviour of its guests. If the hotel in its absolute discretion considers both the guest’s verbal or general behaviour unreasonable or unacceptable and likely to cause harm, noise nuisance or disturbance to staff, guests or other customers, the hotel reserves the right to request the guest and/or guests to leave the hotel. neglect by the customer or guests will require reimbursement in full to make good or remedy any such damage.

• The information in this brochure is correct at the time of printing. The hotel reserves its right to amend its prices and packages at any time before booking. bookings are subject to availability and prices quoted at the time of booking.

• The hotel reserves the right to alter or amend the contents of an event or to cancel any event for any reason, for example if there is a shortfall in minimum numbers required to operate a program. In such circumstances you may choose at your sole discretion an alternate date, subject to availability, or obtain a full refund from us.

• In the event of a force majeure (examples of which could be, but not limited to, fire, flood, extreme adverse weather conditions, war, terrorist attack, nuclear, chemical or biological contamination) the hotel may be required to postpone the event. An alternative date will be advised at the earliest reasonable opportunity.

• In the event of difficulty in obtaining an ingredient, we reserve the right to make changes to published or agreed menus.

• Some of our dishes may contain ingredients which could cause an allergic reaction. Guests subject to allergies are advised to check beforehand. As our dishes are not prepared in a nut free environment, we cannot guarantee our dishes are completely nut free. Where dietary requirements are catered for we are unable to offer substitute dishes.

• All prices are included of VAT at 20% if the general rate of VAT is altered our prices will be modified accordingly.

• other than for death or personal injury caused by our negligence, our liability to you is limited to the price of your booking.

• The hotel will not be liable for failure to perform to the extent that the failure is caused by any factor beyond its reasonable control.

pRivaTe paRTieS anD CelebRaTionS

fRiDaY 10Th JulY, 2020 SuMMEr THrouGH THE DECADES

fRiDaY 7Th febRuaRY, 2020 MoToWn AnD Soul nIGHT

fRiDaY 12Th June, 2020 MoToWn AnD Soul nIGHT

fRiDaY 27Th maRCh, 2020 70’S AnD 80’S nIGHT

fRiDaY 15Th maY, 2020 THrouGH THE DECADES

DanCe The nighT awaY aT one of ouR paRT Y nighTS. A GrEAT WAy To SPEnD THE EVEnInG PArTyInG WITH FrIEnDS,

DISCo unTIl 1AM WITH A CHICKEn AnD CHIPS SuPPEr. £10.00 p e R p e R S o n

Whether it’s a wedding, birthday or anniversary with friends and family, the Westmead is the perfect

venue to host small intimate events through to a large party with a bar and dancefloor. Why not talk

to one of our dedicated events team about your plans in more detail.

1918

+44 (0) 121 445 1202

Westmead Hotel, redditch road, Hopwood, birmingham b48 7Al

WWW.WESTMEADHOTEL.CO.UK | [email protected]

At WEStMEAD HOtEL

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