AT STONE HARBOR GOLF CLUB EVENTS BK Proof 7 [3].pdf · Marianne Nugent (609) 226.8429 ENTERTAINMENT...
Transcript of AT STONE HARBOR GOLF CLUB EVENTS BK Proof 7 [3].pdf · Marianne Nugent (609) 226.8429 ENTERTAINMENT...
EVENTSAT STONE HARBOR GOLF CLUB
Butler Passed Hors d’oeuvres
Tuna Tartar - Wonton Cup - Jalapeño - Cilantro - Sesame & Saki Ponzu Sauce $7
Smoked Salmon - Potato Pancake - Crème Fraiche - Caviar- Chives $5
Sea Scallops & Applewood Smoked Bacon - Horseradish Cream $6
Scallop Benedict Croustade - Quail Egg - Hollandaise $7
Panko Crusted Tuna Rolls - Pickled Ginger - Wasabi - Soy Shallot Dipping Sauce $5
Fried Oysters on a Spoon - New Orleans Style Remoulade $5
Pastrami Smoked Salmon - Mustard Oil - Buttered Croustade $5
Petite Signature Crabcakes - Tartar Sauce & Cornichon $6
Clams Casino - Neuske Bacon $5
Crispy Duck and Cashew Spring Roll - Plum Dipping Sauce $4
Shrimp Cocktail Shooter - Bloody Mary Cocktail Sauce $9
Asian Grilled Lobster Salad - Wonton Cup - Thai Basil $7
Plancha Grilled Chick Pea Cakes - Roasted Spice Carrots $4
Goat Cheese - Fig & Rosemary Croustade - Pistachio Dust $5
Chicken & Vegetable Pot Stickers - Soy Shallot Dipping Sauce $4
Fresh Mozzarella & Roasted Red Pepper Croustade $4
Baked Brie Tarts - Raspberry Jam $5
Chicken & Waffles - Pizzelle Waffle Cone - Sriracha Maple Drizzle $6
Sweet Sausage in Puff Pastry - Whole Grain Mustard $4
Fried Bocconcini Mozzarella - Marinara Sauce $4
Wild Mushroom Spring Rolls - Sweet Chili Basil Sauce $5
Beef Tenderloin Crostini - Caramelized Onion Marmalade $6
Traditional Green Spanikopita $4
Pigs in a Blanket - Whole Grain Mustard $4
Lollipop Lamb Chops - Red Wine Demi Glace $8
Cheeseburger Sliders - Ketchup - Mustard - Pickle $6
Chicken Satay Skewers - Thai Peanut Sauce $5
SPECIALTY HORS D’OEUVRE PAIRINGS
Tomato Soup - Grilled Cheese $5
Cheeseburger Sliders - Cape May IPA Shooter $8
Mini Pulled Pork Tacos - SHGC Margherita Shooter $8
SOUP SHOOTERS (please select one) $4
Lobster Bisque - Lobster Fritter
Butternut Squash - Toasted Pumpkin Seeds
Lump Crab & Asparagus - Truffle Oil
Tomato Bisque - Herb Croutons
Pricing is per person based on a one hour reception
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Stationary Hors d’oeuvres
LOCAL ARTISINAL CHEESE DISPLAY (3 cheese selections) $8 per person
Fig Chutney - Fresh Fruit - Rosemary Marcona Almonds - Lavash - Crostini - Purple Mustard
CHEF’S TUSCAN TABLE $12 per person
Grilled Eggplant - Zucchini - Summer Squash - Roasted Peppers
Marinated Mushrooms - Artichokes - Kalamata Olives with Lemon Zest & Rosemary
Fresh Mozzarella with Basil - Prosciutto - Fennel Salami - Aged Provolone - Gorgonzola
Served with Crostini and Lavash
ICED DISPLAY OF COLOSSAL SHRIMP COCKTAIL (three per person) $10 per person
Bloody Mary Cocktail Sauce - Lemon Wedges
STONE HARBOR RAW BAR $18 per person
Colossal Shrimp Cocktail (3 per person)
Local Middle Neck Clams (2 per person)
South Bay Oysters (2 per person)
Jonah Crab Claws (2 per person)
Bloody Mary Cocktail Sauce - Devil’s Reach Mustard Sauce - Seasonal Mignonette
If you would like to add Maine lobster tails, please inquire
PACIFIC RIM DISPLAY (choose 4) $16 per person
Chicken & Vegetable Steamed Dumplings - Pork Belly Bao Buns
Vegetable Spring Roll - Tuna Tataki - Salmon Sashimi - Hamachi - California Roll
Salmon Avocado - Eel Roll - Panko Crusted Spicy Tuna Roll
Accompaniments: Wasabi - Pickled Ginger - Spicy Ponzu Sauce - Thai Red Chili
Wakame - Edamame
CHEF’S PASTA STATION (please select two) $12 per person
Orecchiette with Extra Virgin Olive Oil - Roasted Garlic - Locatelli
Fusilli with Pasta Marinara - Roasted Red Peppers - Petite Peas - Pancetta - Locatelli
Buffalo Mozzarella Ravioli with Margherita Sauce
Wild Mushroom & Truffle Ravioli with Basil Pesto - Roasted Baby Heirloom Tomatoes
Lobster Ravioli with Nantua Sauce add $4
ARTISAN CROSTINI STATION $10 per person
Ricotta with Fresh Herbs - Crushed White Bean with Roasted Garlic
Tomato Marmalade - Roasted Red Pepper with Basil - Olive Tapenade
Caramelized Onion & Applewood Smoked Bacon - Roasted Mushrooms with Truffle Oil
Crumbled Bleu Cheese
Ciabatta - Olive Bread - Ficelle
SLIDER STATION $12 per person
Roasted Beef Tenderloin - Sweet Onion Marmalade - Brie - Sweet Hawaiian Roll
SHGC Crabcake - Cornichon & Tarragon Aioli - Brioche Roll
Barbecue Pulled Pork - Pickled Red Onion - Miniature Kaiser Roll
Pricing is per person based on a one hour reception
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First Course Selections
SOUP $8 per person
New England or Manhattan Clam Chowder
Lobster Bisque with Lobster Fritter
Butternut Squash with Toasted Pumpkin seeds
Creamy Potato & Leek Soup
Tomato Soup with Herb Croutons
Lump Crab & Asparagus with Truffle Oil
Spring Pea with Crispy Shitake Mushrooms
Please choose soup or salad
SALADS $10 per person
Classic Caesar Salad
Crisp Romaine - Sundried Tomato - Shaved Locatelli
Garlic Croutons
Baby Spinach Salad
Raspberries - Orange Supremes - Goat Cheese
Candied Walnuts - Champagne Citrus Vinaigrette
Tomato & Mozzarella Salad (summer/ fall)
Arugula - Fresh Basil - EVOO - Balsamic Drizzle
Cape May Sea Salt & Cracked Black Pepper
Roasted Beet Salad (fall/ winter)
Baby Arugula - Goat Cheese - Candied Pistachios
Balsamic Vinaigrette
Boston Wedge Salad
Applewood Smoked Bacon - Crumbled Blue Cheese
Red Onions - Baby Heirloom Tomatoes
Balsamic Vinaigrette or Bleu Cheese Dressing
Port Poached Pear Salad (fall/ winter)
Limestone Lettuce - Bleu Cheese - Candied Pecans - Sherry Vinaigrette
Garden Salad
Seasonal Greens - Tomatoes - English Cucumber - Carrot Threads
Balsamic Vinaigrette
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Entree Selections
Herbed French Cut Chicken Breast
Tri Colored Fingerling Potatoes - Baby Carrots - Lemon Thyme Jus $50
Sautéed Chicken Marsala
Garlic Mashed Potatoes - Shiitake Mushrooms - Sautéed Spinach $50
Grilled Black Angus Filet Mignon
Rosti Potato - Asparagus - Red Wine Demi Glace $65
Stone Harbor Signature Crab Cake
Garlic Mashed Potatoes - Asparagus - Lemon Beurre Blanc $50
Grilled Mahi Mahi
Black Rice - Asparagus - Pineapple Salsa $50
Pan Seared Halibut
Grilled Vegetable Couscous - Sun-dried Tomato Beurre Blanc $55
Scottish Salmon
Roasted Red Bliss Potatoes - Asparagus - Sauce Hollandaise $50
Herb Crusted Black Angus NY Strip Steak
Sea Salt Baked Potato - Broccolini - Truffle Demi Glace $60
Prime Rib of Beef
Roasted Garlic Mashed Potato - Asparagus - Herb Jus Lie $55
Chicken Picatta
Jasmine Rice - Haricot Vert - Lemon Butter Caper Sauce $50
Pan Seared Chilean Sea Bass
Bamboo Rice - Vegetable Stir Fry - Soy Glaze $60
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Chef Attended Carving Stations
Glazed Smoked Pork Loin $16
Pineapple macadamia nut chutney
buttermilk biscuits
Roasted Breast of Turkey $16
Apple Sage Stuffing - Cranberry Sauce
Turkey Pan Gravy - Crusty Rolls
Roasted Black Angus Beef Tenderloin $25
Cippolini Onions - Sauce Bordelaise
Crusty Rolls
Black Angus Prime Rib of Beef $20
Horseradish Cream Sauce - Au Jus Lie
Crusty Rolls
Cedar Plank Smoked Salmon $16
Tomato Cucumber Gazpacho
Duet Entree Selections
Filet & Crab $65
Petite Black Angus Filet Mignon with Red Wine Demi Glace
Our Signature Crabcake with Lemon Caper Sauce
Roasted Garlic Mashed Potatoes - Sautéed Asparagus
Filet & Sea Bass $70
Petite Black Angus Filet Mignon with Red Wine Demi Glace
Pan Seared Chilean Sea Bass with Shitake Mushroom Relish
Tri-color Fingerling Potatoes - Broccolini
Filet & Lobster $75
Petite Black Angus Filet Mignon with Red Wine Demi Glace
Cold Water Lobster Tail with Herb Butter Sauce
Mashed Red Skins - Herb Baked Tomato - Asparagus
Chicken & Stuffed Shrimp $60
Pan Seared Chicken Breast with Natural Jus
Lump Crab Stuffed Shrimp with Tarragon Buerre Blanc
Roasted Fingerling Sweet Potatoes - Roasted Brussels Sprouts
As an entree, $75 attendant fee
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Desserts Selections
Individually Plated $10 per person
Vanilla Bean Crème Brule - Pistachio Biscotti
Lemon Meringue Tart - Fresh Berries
Chocolate Entrement - Chocolate - Chocolate - Chocolate
Mixed Berry Tart - Vanilla Cream
Our Signature Carrot Cake - Cream Cheese Icing
Apple Galette - Cinnamon Whipped Cream - Caramel Sauce
Classic Cheesecake - Mixed Berry Sauce
Chocolate Opera Cake - Espresso Butter Cream & Chocolate Ganache
Hazelnut Dacquoise - Chocolate Ganache & Gran Marnier
Petite Four Plate Selections $10 per person
One plate presentation per table
Rich Chocolate Covered Strawberries
Hand dipped strawberries, dark & white chocolate
Assorted Miniature Tarts
Chocolate - Pecan - Key Lime - Cannoli - Lemon - Mixed Berry
Artisan Petit Fours
Orange Curacao - Chocolate Praline & Rum Mousse
Passion Fruit & Chocolate Mousse - Vanilla & Cassis Mousse
Choose individual plated or petite four plate
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An Event at the Club Offers . . .
On site event planner
Custom designed event menu
Menu tasting with event planner and executive chef
Beautifully appointed clubhouse
Floor plans, seating arrangements
Customized linen package
Hostess and coat check service
Premium beverage service with signature drink and wine pour
Vendor recommendations and coordination
Children’s meals and vendor meals available
Private dining room available for specialty display
Men’s and ladies locker room available for bridal party
Complimentary golf for groom and guest
Valet parking available
Enhancements Fireworks display over the 18th green & lake
Cordial & specialty coffee service in our private dining room
Specialty ice carvings
Ceremony
Our event patio offers the perfect backdrop to exchange your vows. The event patio
overlooks the scenic 18th Green & Lake and offers picturesque sunset views.
The mountain stone staircase offers a dramatic entrance for the bride. The ceremony
set up features a 30 X 30 tent and white padded chairs arranged in a center aisle format.
The ceremony charge, with a maximum capacity of 150 guests, is $2500.
Ceremony rehearsal will be conducted on the evening prior to your reception.
Beverage Arrangement Stone Harbor Golf Club will serve a discriminating selection of premium liquor, wine and
beer during the course of the evening. Our beverage package includes, a five hour open
bar, wine service during dinner, and a specialty drink selection. A more elaborate wine
selection, a champagne toast and cordial service are available upon request.
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Open Bar Packages
Stone Harbor Golf Club will serve a discriminating selections of premium beverages
during the course of the evening.
All packages include...
Draft beer selections (all three available)
cape may brewery IPA, cape may brewery devil’s reach, miller lite
Bottled beer selections (choose four)
coors lite, rolling rock, yuengling lager, corona lite, heineken, amstel lite, stella artois,
flying fish farmhouse ale
House wine selections (choose two red and two white)
chardonnay, sauvignon blanc, pinot grigio, cabernet sauvignon, merlot, pinot noir
BEER & WINE
draft beer selections
bottled beer selections
our carefully selected
house wine
CLASSIC
fleishman vodka
tito’s handmade vodka
fleishman’s gin
tanqueray gin
bacardi white rum
captain morgan rum
dewars scotch
seagram’s 7
canadian club
southern comfort
jim beam
cuervo gold tequila
PREMIUM
tito’s handmade vodka
stolichnaya vodka
casamigos blanco tequilla
tanqueray
bombay
bacardi
captain morgan
chivas
crown royal
jameson
3 hours $28
5 hours $35
3 hours $35
5 hours $42
3 hours $25
5 hours $32
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Our Recomendations
FLOWERS Karen at Blooms (609) 465.1662
Manic Botanic (609) 829.2296
Marianne Nugent (609) 226.8429
ENTERTAINMENT
BVT Live (610) 358.9010
Cover Story (James Bannach) (856) 783.7300
EBE Bands (215) 732.2263
World Entertainment, Philadelphia (CTO Bands) (610) 688.8886
PHOTOGRAPHERS
Susan Beard Design (215) 483.1990
Paula Cella (609) 412.7777
Kaitlin Noel (240) 388.8183
Katie Dalrymple (609) 602.6747
MK Captures (609) 970.4737
WEDDING CAKES
The Cake Studio of Ocean City (Darren DiPietro) (609) 231.1851
The Painted Pie (609) 796.5468
Michel Gras l’Atelier [email protected]
FIREWORKS DISPLAY
Schaefer Pyrotechnics (717) 687.0647
TRANSPORTATION
AC Jitney Service #188/Frank Ingargiola (609) 517.3968
Sheppard Bus Service (856) 825.4215
Great American Trolley Company (609) 884.5230
HAIR & MAKEUP
Monika’s Boutique Salon- Stone Harbor (609) 368.1400
WEDDING INVITATION DESIGN
Studio West (Cookie Adams) (610) 268.5430
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