Aliso Viejo Country Club 2017 - ClubCorp · Braised Boneless Beef Short Ribs | Caper Demi Sauce GF...

Aliso Viejo Country Club 20 1 7

33 Santa Barbara | Aliso Viejo, CA | 949.609.3332 | www.alisogolf.com

*All food and beverage purchases are subject to an automatic 21% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees. The Service Charge is not a tip or gratuity.

20 1 7 Hol i day D inne r Menu

BUTLER PASSED

All Butler Passed Hors d’oeuvres based on 50 pieces

each.

COLD

Goat Cheese Pesto Flatbread

with Sun-Dried Tomatoes | V

Caprese Salad on a Skewer

with Heirloom Tomato, Mozzarella and Basil

with Balsamic Vinaigrette | GF V

Katifi Shrimp wrapped in Rice Paper

with Chili Lime Sauce

Fig & Brie Cheese in a Phyllo | V

Watermelon & Ahi Tuna Skewer

with Olive Oil & Cracked Black Pepper | GF V

Goat Cheese Tartlet with Black Pepper Honey

and Slivered Almonds | V

Herb Crostini with Boursin Cheese and

Marinated Roma Tomato | V

Mini Ahi Poke Tacos with Sesame Furikake

Endive Spear

with Crab Salad & Avocado | GF

Mesquite Smoked King Salmon with lemon

crème fraiche served on a

cucumber slice | GF

HOT

Scallops Wrapped with Jalapeno Bacon | GF

Mushroom Risotto Bite on a Spoon | V

Sesame Chicken Lollipop

with Mild Chili Sauce

Baked Brie & Raspberry Pastry Bites | V

Mini Beef Wellington

Mini Crab Cakes with Chipotle Aioli

Coconut Crunchy Shrimp

with Orange Marmalade

Lamp Lollipops

with Blackberry Balsamic Sauce| GF

Chef’s Crispy, Breaded Chicken Wings with Honey

BBQ, Sesame Teriyaki and Spicy Chipotle

Angus Beef Sliders with Caramelized Onions,

Arugula and Garlic Aioli

Vegetable Potstickers

with Sweet Chili Sauce | V

Caprese Flat Bread

with Sundried Tomato and Pesto| V

GF | Gluten Free V | Vegetarian



HORS D’OEUVRES

STATIONARY

Priced Per Person.

Bruschetta Bar | V

Served with Crostinis

Spinach & Artichoke Dip | V

Pita Chips and Sliced Baguettes

Baked Brie | V

Candied Pecan, Caramel Sauce and

Sliced Baguettes

Grilled Vegetable Display | GF V

Assortment of Marinated, Grilled and Raw

Vegetables with Buttermilk Ranch Dipping Sauce

Domestic & Imported Cheese Assortment | V

Seasonal Fruit, Crackers and Baguettes

Charcuterie Display

Proscuitto, Salami, Sopressata, Roasted Peppers

Shrimp Cocktail | GF

Lemon Wedges and Cocktail Sauce

SALADS Spinach Salad | GF

Golden Raisins, Walnuts and Crumbled Bleu Cheese

with Raspberry Vinaigrette

Hearts of Romaine

Parmesan Cheese, Ciabatta Crostini

with Roasted Garlic Caesar Dressing

Mixed Baby Greens | GF

Dates, Pumpkin Seeds, Feta Cheese

with Poppy Seed Dressing

Beet & Goat Cheese Salad | GF

Candied Pecans with Balsamic Vinaigrette



ENTRÉES

VEGETARIAN

Butternut Squash Ravioli

Mushrooms and Asparagus with Sage Brown Butter Sauce

POULTRY

Traditional Herb-Stuffing Stuffed Chicken Breast

Seasonal Turkey Au Jus

Garlic Whipped Potatoes and Seasonal Vegetables

California Chicken Breast | GF

Artichokes and Sun-Dried Tomatoes

with Chardonnay Cream Sauce


FISH

Cedar Plank Salmon | GF

Lemon Butter Sauce


Herb Crusted Halibut

Sun-Dried Tomatoes with Pesto Cream


BEEF

Braised Boneless Beef Short Ribs | GF

Caper Demi Sauce


Grilled Filet Mignon | GF

Red Wine Demi with Mushrooms


DUET ENTREE

Filet Mignon & Stuffed Chicken Duet

Cognac Demi with Wild Mushrooms

Au Gratin Potatoes and Seasonal Vegetables

Filet Mignon & Salmon Duet | GF

Merlot Reduction


Butter Roasted Petit Filet & Prawns Duet | GF

Demi-Glace with Pearl Onion


THREE COURSE PLATED DINNER INCLUDES FRESH ROLLS , SALAD, ENTRÉE & DE SSERT

DESSERTS

Molten Lava Chocolate Cake | Vanilla Bean Ice Cream

Bailey’s Bread Pudding | Vanilla Bean Ice Cream

Pumpkin Cheesecake | Vanilla Whipped Cream

Toasted Pecan Bourbon Tart | Mocha Caramel Anglaise Sauce

New York Cheesecake | Cranberry Compote

Dessert Trio | $5 Per Person Upgrade

Lemon Tart, Pecan Diamond and Mini Chocolate Mousse Tart

GF | Gluten Free V | Vegetarian



SALAD

Spinach Salad | Golden Raisins, Walnuts and Crumbled Bleu Cheese with Raspberry Vinaigrette GF

Hearts of Romaine | Parmesan Cheese, Ciabatta Crostini with Roasted Garlic Caesar Dressing

ACCOMPANIMENTS Your Choice of Three

Garlic Whipped Potatoes | GF

Au Gratin Potatoes | GF

Cranberry Wild Rice Pilaf | GF

Fresh Seasonal Vegetable Medley | GF

Roasted Fingerling Potatoes | Rosemary Garlic and Sea Salt GF

Green Beans | Lemon Butter GF

ENTREES Your Choice of Two or Three

Butternut Squash Ravioli | Mushrooms and Asparagus with Sage Brown Butter Sauce V

California Chicken Breast | Chardonnay Cream Sauce with Artichokes and Sun-Dried Tomatoes GF

Traditional Herb-Stuffing Stuffed Chicken Breast | Seasonal Turkey Au Jus

Cedar Plank Salmon | Lemon Butter Sauce, Basil Oil GF

Herb Crusted Halibut | Sun-Dried Tomatoes with Pesto Cream

Maple Brined Roasted Pork Loin | Wild Mushroom Sauce GF

Braised Boneless Beef Short Ribs | Caper Demi Sauce GF

CHEF ATTENDED CARVING STATION Your Choice of One. Per Person Upgrade Prices Denoted.

Free Range Turkey Breast | Cranberry Chutney GF

Leg of Lamb | Rosemary Au Jus and Mango Chutney GF

Garlic & Herb Roasted Tri-Tip | Bourbon Glaze GF

Shallot Roasted Prime Rib | Au Jus and Horseradish Cream |$10.00 GF

Peppered Filet Mignon | Cabernet Au Jus and Dijon Mustard |$12.00 GF

DESSERTS

Chef’s Sweet Table Chef’s Selection of Holiday Dessert Display

HOLIDAY DINNER BUFFET MIN IMUM OF TWENT Y PE OPLE



HOUSE SOFT BAR

BEER: Coors Light, Heineken, Miller Lite, Corona, Corona Light, Bud Light, Stella Artois, Blue Moon,

New Castle, Amstel Light, Samuel Adams, Craft IPA

WINE: Cabernet Sauvignon, Chardonnay, Champagne

Assorted Juices and Sodas

WELL BRANDS BAR

VODKA: Gordon | GIN: Seagram’s Extra Dry| BOURBON: Evan Williams | WHISKEY: Seagram’s 7|

SCOTCH: Clutty Sark | RUM: Barcardi, Captain Morgan | TEQUILA: Montezuma Gold Tequila

Assorted Beer, Wine, Juices and Sodas

PREMIUM BRANDS BAR

VODKA: Tito’s, Absolut | GIN: Beefeater | BOURBON: Jim Beam | WHISKEY: Jack Daniel’s|

SCOTCH: J & B Scotch Whiskey | RUM: Myer’s Dark, Malibu Caribbean Rum |

TEQUILA: Jose Cuervo Gold Tequila | LIQUEUR: Kahula Coffee Liqueur


SUPER PREMIUM BRANDS BAR

VODKA: Ketel One | GIN: Tanqueray Gin, Bombay Sapphire Gin| BOURBON: Maker’s Mark |

WHISKEY: Jameson, Crown Royal | SCOTCH: Dewar’s White Label |

RUM: Myer’s Dark, Malibu Caribbean Rum, Barcardi, Captain Morgan |

TEQUILA: Hornitos Reposado, Milagro Silver | LIQUEUR: Bailey’s Irish Cream, Kahula Coffee Liqueur


ULTRA PREMIUM BRANDS BAR

VODKA: Grey Goose, Belvedere | GIN: Hendrick’s |

BOURBON: Knob Creek, Woodford Reserve | WHISKEY: Crown Royal Reserve |

SCOTCH: Chivas 12 Yr., Johnny Walker Black, Macallan 12 Yr., Glenlivet 12 Yr. |

RUM: Myer’s Dark, Malibu Caribbean Rum, Barcardi, Captain Morgan |

TEQUILA: Herradura Reposado, Don Julio Anejo |

COGNACS: Hennessy VS, Cointreau | LIQUEUR: Bailey’s Irish Cream, Kahula Coffee Liqueur


BASED ON CONSUMPTION BARS ALSO AVAILABLE

Soda $3.00 | Domestic Beer $6.00 | Imported Beer $7.00 | House Wine $8.00

House Champagne $7.00 | Premium Wine $10.00 | Well Cocktail $9.00

Premium Cocktail $10.00 | Super Premium Cocktail $12.00 | Ultra Premium Cocktail $13.00

Add $3.00 for Martinis

All packages are priced per person and exclude taxes and service charge. Liquors listed are a representation of the quality of liquor provided in

each package and may not reflect exact brand at the bar. Brands are subject to change without notice. House brands will be available in each

package in addition to upgraded liquors. Consumption pricing is an estimate and exact pricing per drink is subject to change.

FROM THE BAR



PRIVATE EVENT SPACES

BELL TOWER ROOM

Conference Table Seating Capacity: 20 | Rounds Seating Capacity: 24

The Bell Tower Room is full of light and located on the 2nd story. It has

bi-folding French doors that open the space up to our Spanish style fireplace and

rustic, wooden bar. Perfect for an intimate party of up to 24 people or ideal for a

bonus space to add on to your larger party.

LAKEVIEW ROOM WITH BALCONY

Conference Table Seating Capacity: 20 | Rounds Seating Capacity: 20

The Lakeview Room boasts a long balcony overlooking our

Jack Nicklaus-designed golf course. With views of the rolling hills of

Saddleback Valley it’s the best view from the Clubhouse.

The quaint private event space has a show-stopping wooden plank ceiling.

This space is idyllic for a family style table of 20.

MEMBER DINING ROOM

Rounds Seating Capacity: 200 | Rounds Seating Capacity with Dance Floor: 180

Ascend up to the second story of the hacienda-like clubhouse using our wrought iron staircase. Welcomed by our Spanish style

fireplace with comfortable furniture surrounding, our Member Dining Room has a massive, built in rustic bar; vaulted, beamed

ceiling and panoramic views. Your guests will feel on top of the world as they walk out to our two balconies overlooking the rolling

greens of our private golf course and the majestic mountains of the Saddleback Valley. You won’t find a better space in Orange

County. Our large Member Dining Room can be split into two rooms to accommodate parties of less people,

both having access to private balconies.

CELEBRATION LAWN

Standing Reception: 200 | Rounds Seating Capacity: 120

Take advantage of our outdoor celebration lawn with exquisite views or our private

Jack Nicklaus-designed golf course. The perfect location to host drinks and

hors d’oeuvres before the big event or an ideal location for a casual, outdoor dinner.



GENERAL INFORMATION

FOOD & BEVERAGE

Aliso Viejo Country Club must provide all food & beverage. No outside food and beverages are allowed.

Due to health regulations, perishable leftovers may not be removed from the property.

MENUS Our menus are designed to offer you a selection of quality items, however if you prefer to offer your guests

something outside of the printed menus, our Executive Chef, Philip Carter is more than willing to customize

a menu to your specifications.

FOOD & BEVERAGE MINIMUMS All events are required to meet a food and beverage minimum. A food and beverage minimum is the

amount a host must spend in food or beverage in order to secure a private space at the Club before

service charge and sales tax. If the minimum is not met, the difference may be charged as a minimum fee.

GUARANTEES Your guaranteed number of guests is due to the Private Event department seven (7) business days prior to

the event. In the event the Club does not receive a guarantee, the number of guests previously indicated

on your signed contract will serve as the guarantee. Actual charges will depend on the guaranteed

number or actual attendance at the event, whichever is greater. If the number in attendance exceeds your

guarantee given, the Club may prepare additional meals, if possible, and the host will be charged a higher

rate for each additional guest; the same meal cannot always be promised should your attendance be

greater than your guarantee.

DEPOSITS & PAYMENT SCHEDULE When scheduling an event, a signed contract and minimum deposit is required to secure your date. A

subsequent deposit of your estimated remaining balance may be required 60 days prior to your event. All

event charges must be paid in full 7 business days prior to the event, when your final guarantees are due.

All deposits are non-refundable. Deposits are payable by credit card, check or cash. Please note a credit

card is required to be kept on file for incidentals.

HOLIDAY DECORATIONS The Club is beautifully decorated with Holiday decorations from November 24

th – December 28

th. As you

enter the lobby you will be greeted with an 18 ft. festive tree, a perfect spot for holiday photos. Each

private event space is adorned with lighted garland and an ornately decorated evergreen tree on wheels to

help maximize your space layout.

SERVICE CHARGE & SALES TAX All food and beverage is subject to a Club service charge at a rate of 21%. The host is also responsible for

the payment of sales tax at a rate of 7.75%.

L IAB IL ITY Aliso Viejo Country Club is not responsible for damage or lass of any merchandise, articles or valuables of

the host or of the host’s guests or contractors, prior to, during or subsequent to any function. Host is

responsible for any damages done to facilities during the period of time the facilities are subject to the

host’s use or the use of any independent contractor hired by the host or the host’s agent. A damage

deposit may be required and a cleaning fee may be assessed if extensive cleaning is required in the Club

or in any part of the building or its grounds.

Aliso Viejo Country Club 2017 - ClubCorp · Braised Boneless Beef Short Ribs | Caper Demi Sauce GF...

Documents

Transcript of Aliso Viejo Country Club 2017 - ClubCorp · Braised Boneless Beef Short Ribs | Caper Demi Sauce GF...