COMMITMENT OF UGM IN EMPOWERING SAMIGALUH

PEOPLE THROUGH PARTNERSHIP

PT. PagilaranUGM

Dr. NgadimanLecturer of Fac. Agriculture, UGM

Director for Production, PT. Pagilaran

University of Gadjah Mada

(UGM)Yogyakarta, Indonesia

MISSIONS1.To be professional bussines company:

Pagilaran has 2.700 employee, and more than 10.000 farmers (partner).

2.Committed to the 3 pillars of the higher education:

- Education, - Reseach, - Public services.

Production Units of PT. PAGILARAN

Production unit Location Commo-dity Product

A. Land & factory Owned by PT. Pagilaran

1. Pagilaran Blado, Batang, Central Java Tea Black Tea

2. Segayung Utara

Tulis, Batang, Central Java Cocoa Well Fermented Beans

B. NES (Nucleus Estate - Smallholder) Cooperation

3. Sidoharjo Reban, Batang, Central Java Tea Black tea

4. Kaliboja Paninggaran, Pekalongan, Central Java

Tea Black Tea

5. Jatilawang Wanayasa, Banjarnegara, Central Java

Tea Black Tea

6. Samigaluh Samigaluh, Kulonprogo, Yogyakarta

TeaCocoa

Green, Jasmine Tea and Cocoa bean

Empowering People in Central Java NES (Nucleus Estate Smallholder) Program in 1985 : Three Parties

GOVERNMENT :Ministry of Agriculture RI

Directorate General of Plantation.Plantation Office, Central Java

NUCLEUS :PT. Pagilaran -UGM,

Yogyakarta

SMALLHOLDER :Farmer , Central Java (Batang,

Pekalongan, Banjarnegara

Sidoharjo, BatangKaliboja, PekalonganJatilawang, Banjarnegara

Role of Each Party in Partnership

Purpose : Mutual benefit and prosperity

Empowering People in SamigaluhPrincipally : copy of succes story in Central Java Partnership

History :1.In 1990-1994 : Establihment of Farmer Plantation : Tea (745 ha) and Cocoa (4.240 ha).2.Product of Cocoa : dried (well fermented) beans3.Product of Tea : - Green Tea - Jasmine Tea - Premium Tea : Red or Yellow Tea (in the process of development)

Samigaluh Factory

Development of Tea Product for Bussines (2016 Future)

Tea Product :Production of Speciality Tea : Red Tea or Yellow Tea, use finest tea leaf, processed by combination of traditional and modern manner.

Red tea is the leaves is twisted or curled form, and tends to be golden in color. All are fully oxidized. The tea is red colored tea liquor in the cup, warm, rich, sweet, smooth, deliciously full in the mouth

Installed New Machinery

Product

Red Tea (Hong-Cha)

Yellow Tea (Hwang-Cha)

Yellow tea from finest tea leaf, partially fermentationLiquor of light gold-brown colour, a bit sweet, balanced, creamy, round taste

Development of Cocoa Product (2017 Future)

Cocoa Product :To increase the added value: the original production of well fermented beans, cocoa beans will be processed into cocoa butter and powder.

New Machinery (In Preparation)

Products :Cocoa Butter (34%) Cocoa Cake Powder (46%)

Contribution for Agrotourism (2017 Future)

New Line :From New International Airport (KulonProgo, Yogyakarta) to Borobudur Temple (Magelang, Central Java).

International Airport ‘Nyi Ageng Serang”Kulon Progo, Yogyakarta

Borobudur Temple(Magelang, Centr. Java)

Agrotourism, Samigaluh

New line of Tourism

Thank You for Your Attention