Activities Crunchy, Nutty Muffins D · 34 May 2014 35 Activities You Need Before You Begin Muffins...
1
34 35 May 2014 May 2014 Activities Y ou N ee d B efore Y ou B eg in Muffins • ½ cup butter • 1 egg • 1 cup milk • 1 teaspoon vanilla • 2 cups flour • 1 / 3 cup sugar • 2 teaspoons baking powder • ½ teaspoon salt • 1 cup chopped walnuts Put 12 paper baking cups into a muffin tin. 5 . Mix the topping ingredients in a small bowl. 2. Put the ½ cup of melted butter, the milk, and the vanilla into the small bowl. Stir. 7. Adult: Bake for 20–25 minutes until golden brown. Cool in the tin for 10 minutes. 3 . Put the flour, sugar, baking powder, salt, and walnuts into a large bowl. Adult: Preheat the oven to 375°F. Melt the ½ cup and 1 tablespoon of butter separately. Photo by Guy Cali Associates, Inc. 1. Crack the egg into a small bowl. Use a whisk to beat the egg. 6. Fill the muffin cups 2 / 3 full. Sprinkle 1 teaspoon of the topping over each muffin. 4 . Pour the wet ingredients into the large bowl. Gently stir just until mixed. The batter will be lumpy. By Sandra K. Nissenberg, M.S., R.D. • Art by Chuck Dillon Have fun baking muffins with Mom or Dad this month. C runchy, N ut ty Muffins D o n ’ t f o r g e t ! Topping • 1 tablespoon butter • 2 tablespoons flour • 1 tablespoon brown sugar • ¼ teaspoon cinnamon
Transcript of Activities Crunchy, Nutty Muffins D · 34 May 2014 35 Activities You Need Before You Begin Muffins...
34 35May 2014May 2014
Activities
You Need Before You BeginMuffins • ½ cup butter• 1 egg• 1 cup milk• 1 teaspoon vanilla• 2 cups flour• 1/3 cup sugar• 2 teaspoons baking powder• ½ teaspoon salt• 1 cup chopped walnuts
Put 12 paper baking cups into a muffin tin.
5. Mix the topping ingredients in a small bowl.
2. Put the ½ cup of melted butter, the milk, and the vanilla into the small bowl. Stir.
7. Adult: Bake for 20–25 minutes until golden brown. Cool in the tin for 10 minutes.
3. Put the flour, sugar, baking powder, salt, and walnuts into a large bowl.
Adult: Preheat the oven to 375°F. Melt the ½ cup and 1 tablespoon of butter separately.
Photo by Guy Cali Associates, Inc.
1. Crack the egg into a small bowl. Use a whisk to beat the egg.
6. Fill the muffin cups 2/3 full. Sprinkle 1 teaspoon of the topping over each muffin.
4. Pour the wet ingredients into the large bowl. Gently stir just until mixed. The batter will be lumpy.
By Sandra K. Nissenberg, M.S., R.D. • Art by Chuck Dillon
Have fun baking muffins with Mom or Dad this month.
Crunchy, Nutty Muffins D
on’t forget!
Topping • 1 tablespoon butter • 2 tablespoons flour • 1 tablespoon brown sugar • ¼ teaspoon cinnamon
