ABOUT ARYZTA GLOBALARYZTA’s business is speciality food with a primary focus on speciality baking, a niche segment of the overall bakery market – Speciality bakery consists of freshly prepared food giving the best value, variety, taste and convenience to consumers at the point of sale.

Our Channels

ARYZTA’s customer channels consist of:

Retail – Large & Independent retailCVS – Convenience stores QSR – Quick Serve Restaurants HORECA – Hotel, Restaurant, Caterer / Café

WHAT DOES ARYZTA MEAN?

ARYZTA is a derivation of the Latin word « Arista », which means the pinnacle or apex of a single ear of wheat.

Excellence in food is at the heart of the business and the essence of the name evokes the theme of organic growth.2

F O C U S E D O N F O O DWe deliver our customers the best possible foodsolutions for every meal occasion.

F R O M S O U R C ET O P L A T EWe create opportunities that are at the leading edgeof local food trends.

P E R F O R M A N C E P A R T N E R S H I P SWhether we are partnering to innovate or sharinginsights and expertise its about building long-standingrelationships to change the world of food for good.

G L O B A L O U T L O O K L O C A L F O C U SWe focus on getting every detail along the value chain.

OUR VALUES

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FACTS ABOUT ARYZTA

Revenue

€ 3.80 bn(ARYZTA Annual Report and Accounts 2017)

Listed on the Six Swiss Exchange (Zurich)

More than

200 Supply partners

57 Bakeries(Europe, North America, South America, Asia, Australia and New Zealand)

20,000 Employees worldwide

103 Distribution centers

ARYZTA is the 3rd Largest

Bakery Company; and

55th Largest Food

Company in the World

1 Nestle2 PepsiCo3 Kraft Foods4 ADM5 JBS6 Tyson Foods7 Unilever8 Mars9 Cargill10 Danone11 Lactalis12 BRF Brazil Foods13 General Mills14 Fonterra15 Friesland Campina….31 Arla Foods32 Ferrero33 Maruha Nichiro34 Sudzucker35 Danishj Crown36 Femso37 Sara Lee38 Hormel Foods39 Campbell Soup40 Kerry Group41 Dole Food Co42 Morinaga43 McCain Foods44 DMK45 Parmalat….54 Barilla55 ARYZTA

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OUR PRODUCTSWe se t ou t t o de l i v e r ou r c u s t omer s t he be s t

po s s i b l e f o od s o l u t i on s , f o r e ve r y mea l o c ca s i on

A premium,Business to Businessfood brand, divingquality andinnovation for thefood serviceindustry.

A Business toBusiness andBusiness toConsumerspecialist inDanish pastries.Focusing ontraditioncraftsmanship.

A Business toConsumerspecialist inAmerican sweetbakery productsbrand.

A specialist, bakerybrand that spansboth retail and foodservice channels.

HIESTAND ® BRAND

O u r v a l u e s a c r o s s o u r b a k e r s

Swiss Know How

Pioneering baking

Bakers at heart

First-class quality products

Freshness

OUR BRANDS – METTE MUNK

More than 150 years old baking tradition

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At Mette Munk we take great pr ide in producing authent ic Danish Pastry. L ight , f laky and mouth-water ing Danish Pastry that proves that we honour the tradi t ional

craf tsmanship and pay respect to the proud Danish tradi t ion. We combine the tradi t ion with one of the

wor ld’s most advanced product ion plants and we select the very best ingredients f rom a l l over the wor ld to

ensure a superb taste exper ience every t ime.

Light and flaky texture

12 months long shelf life

Easy to bake

100% vegetable fats / oils

Sustainable RSPO certified palm oil

Free range eggs only

No artificial coloring and flavoring

OUR CUSTOMERS BASEACROSS A SPECTRUM OF MARKETS AND CHANNELS

H o t e l s W o r l d w i d e R e t a i l

Q u i c k s e r v i c e r e s t a u r a n t F o o d s e r v i c e c o m p a n i e s

O U R P R O D U C T S R A N G E

German Pretzel.

WeightPcs/box

95gr80 (4x20)

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go.

• Authentic German Pretzel:• Decoration: Each carton contains a bags of salt:• Artisanal look and natural taste

Freezer to oven: Bake 18 - 20 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with

20-30°C 9

Ready to bakeSAP: 10

German Pretzel Stick.

WeightPcs/box

100 gr120 (4x30)

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go.

• Authentic German Pretzel stick:• Decoration: Each carton contains a bags of salt:• Artisanal look and natural taste

Freezer to oven: Bake 18 - 20 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with

20-30°C 10

Ready to bakeSAP: 704088

FatWeight

Pcs/box

Butter (23%)30gr180 (3x60)

SegmentUsage

Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence

Croissant straight 30gr (butter)

• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C 11

Ready to bake

SAP:823446

Mini Pain Chocolate 30 gr (Butter)

FatWeight

Pcs/box

Butter (21%)30gr140 (2x70)

SegmentUsage

Foodservice, catering, Coffee & pastry shop Breakfast and all day buffets

12

Ready to bake

SAP: 210

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C

• Authentic French all butter recipe• Rich Belgian chocolate taste• Filling evenly spread throughout the pastries• Crunchy, flaky and light bite

FatWeight

Pcs/box

Butter (19%)40gr100 (2x50)

SegmentUsage

Hotels, Guest HousesBreakfast

Mini Hotel Croissant curved 40gr (butter)

• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C 13

Ready to bakeSAP:14120

FatWeight

Pcs/box

Butter (21%)65gr60 (2x30)

SegmentUsage

Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence

Croissant straight 65gr (butter)

• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C 14

Ready to bake

SAP:1218

FatWeight

Pcs/box

Butter (21%)70gr48 (2x24)

SegmentUsage

Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence

Croissant curved 70gr (butter)

• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C 15

Ready to bake

SAP:10131

FatWeight

Pcs/box

Butter (30%)70gr70 (2x35)

SegmentUsage

Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence

Croissant Straight 70gr (butter)

• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C 16

Ready to bake

SAP: 25970

FatWeight

Pcs/box

Butter (21%)90gr48 (2x24)

SegmentUsage

Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence

Croissant curved 90gr (butter)

• Authentic All butter French croissant recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C 17

Ready to bake

SAP:1231

Pain Chocolate 75 gr (Butter)

FatWeight

Pcs/box

Butter (21%)75gr60 (2x30)

SegmentUsage

Foodservice, catering, Coffee & pastry shop Breakfast and all day buffets

18

Ready to bake

SAP: 1215

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C

• Authentic French all butter recipe• Rich Belgian chocolate taste• Filling evenly spread throughout the pastries• Crunchy, flaky and light bite

FatWeight

Pcs/box

Butter (19%)125gr50 (2x25)

SegmentUsage

Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence

Vanilla Horn Choc chips 125gr (butter)

• Authentic All butter Danish pastry recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C 19

Ready to bake

SAP:13006

WeightPcs/box

SegmentUsage

Foodservice, Instore Bakery, Coffee & pastry shop Breakfast, lunch, afternoon indulgence

Chausson Pomme 100gr (butter)

• Authentic All butter French pastry recipe• European quality ingredients• Pre-glazed for brilliant look in all circumstances• Crunchy, flaky and light bite• Artisanal look and natural taste

Freezer to oven: Bake 18-20 min. / 180°C Tips: Pre-heat oven & create steam during first 25 sec. of baking

If you use DECK oven, increase baking temp. with 20-30°C 20

Ready to bake

SAP:214

100gr54 (2x27)

Mini Danishes Mix

WeightPcs/box

42gr120 (5x24)

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast, afternoon sweet indulgence

• Authentic crispy Mini Danish pastries in mixed box:• 24 x Mini Cinnamon swirl• 24 x Mini Maple Pecan• 24 x Mini Crown Custard• 24 x Mini Crown Apple• 24 x Mini Crown Raspberry

• 24 layers of unique Danish margarine dough• Decoration: Each carton contains 2 piping bags:

• 1 bag of Maple flavoured syrup for decoration RIGHT after baking

• 1 bag of Sugar icing for decoration on baked but cooled down pastries

Freezer to oven: Bake 18 - 20 min. / 180°C Tips: DO NOT DEFROST the product. bake from frozen!!!

Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with

20-30°C 21

Ready to bakeSAP:19960542

Portuguese Custard Tart.

WeightPcs/box

66gr75

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence

• Authentic Portuguese Pateïs De Nata:• Artisanal look and natural taste

Freezer to oven: Bake 18 - 20 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with

20-30°C 23

Ready to bakeSAP:27156

Chocolate Chunk Cookie.

WeightPcs/box

85gr96

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence

• Authentic American Cookie and one of US most popular product.• Artisanal look and natural taste

Freezer to oven: Bake 14 - 18 min. / 150°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with

20-30°C 24

Ready to bakeSAP:451101

Double Chocolate Cookie.

WeightPcs/box

85gr96

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence

• Authentic American Cookie and one of US most popular product.• Artisanal look and natural taste

Freezer to oven: Bake 14 - 18 min. / 150°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with

20-30°C 25

Ready to bakeSAP:451102

Chocolate Donut.

WeightPcs/box

51gr72

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence

• Authentic American Donut, surface coated with pink base icing and sprinkle with white sugar vermicelli.

• Traditional look and natural taste

Thaw and serve: 20 - 30 min. at room temperature

26

Thaw and ServeSAP:5200

Pinkie Donut.

WeightPcs/box

60gr48

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence

• Authentic American Donut, surface coated with pink base icing and sprinkle with white sugar vermicelli.

• Traditional look and natural taste

Thaw and serve: 20 - 30 min. at room temperature

27

Thaw and ServeSAP:20970

Filly Nut Donut.

WeightPcs/box

75gr48

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence

• Authentic American Donut filled with nut nougat cream, coated with chocolate couverture and sprinkle with chopped hazelnuts kernels.

• Traditional look and natural taste

28

Thaw & ServeSAP:20973

Thaw and serve: 20 - 30 min. at room temperature

Cheesecake Donut .

WeightPcs/box

68gr48

SegmentUsage

Instore Bakery, coffee & pastry shops Breakfast , grab on the go, , afternoon indulgence

• Authentic American Donut, with cheesecake filling, coated with white icing and red fruit crumble.

• Traditional look and natural taste

29

Thaw & ServeSAP:819550

Thaw and serve: 20 - 30 min. at room temperature

Ciabatta 110g.

WeightPcs/box

110 gr60

SegmentUsage

Instore Bakery, Restaurant, coffee & pastry shops Breakfast ,Meals, Grab on the go.

• Authentic Italian Recipe:• Part-baked • Artisanal look and natural taste

Freezer to oven: Bake 6 - 10 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with

20-30°C 30

Ready to bakeSAP: 10546

French Traditional Baguette 280g.

WeightPcs/box

280 gr30

SegmentUsage

Instore Bakery, Restaurant, coffee & pastry shops Breakfast ,Meals, Grab on the go.

• Authentic French Recipe:• Part-baked • Artisanal look and natural taste

Freezer to oven: Bake 6 - 10 min. / 180°C Always bake in pre-heated ovencreate steam in oven first 25 sec. of bakingIf you use DECK oven, increase baking temp. with

20-30°C 31

Ready to bakeSAP: 848583

Andrew’s Gourmet Cheesecake.

Weight GourmetWeight Catering

Pcs/box

890ml1600ml 4 x 1600ml – 10 x 890ml

SegmentUsage

Instore Bakery, coffee & pastry shops restaurant , afternoon indulgence

• Authentic French style cheesecake made with cream cheese, cream and yoghurt on a own unique crunchy biscuit base. Traditional look and natural taste

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Thaw & ServeSAP:

Thaw and serve: 30 - 60 min. at room temperature

A I TF o o d s

S e r v i c e s

NPD AIT FOOD SERVICES.

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T H A N K Y O U .

AIT F o o d s S e r v i c e s