ISSUE 8

SUMMER 2013

Big AmbitionsJan Beckers has a passion for whisky.

Off The Beaten TrackSome of Scotland’s best whisky bars.

Whisky BlogFind out more about what’s happening in the world of whisky.

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WELCOME

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Welcome to our Summer issue of the Wee DRAM. There’s certainly plenty going on over the next few months for whisky

enthusiasts and whisky novices too. If you didn’t manage to make it to Speyside for this year’s festival, there’s always Edinburgh’s Whisky Stramash, Islay’s Festival of Whisky and Jura too has a special event this year. In this Wee DRAM we interview Jan Beckers who has a real zest for life as is evident by his hobbies - Lindy Hop dancing, cake making, scuba diving and of course his job... promoting whisky. See pages 16 -

18. We take a look at some of the best whisky blogs around and also some out of the way whisky bars. Try out the cocktails on page 22 and why not try some of the whiskies mentioned in the magazine and let us know what you think.

See you next issue...

sláinteSusan YoungEditor

Editor: Susan Young • Assistant Editor Jason Caddy Sales Manager Lynn Kelly

Sales Executive: Martin CassidyProduction Manager: Jill Donald

• Admin: Cheryl Cook • Dogs: Tootsie & Lucy

Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argyle Street, Glasgow G3 8ND

Tel: 0141 221 6965 Email: dram@mail.comA Wee DRAM is published by Media World Ltd.

The publishers, authors and printers cannot accept liability for errors/omissions. Any transpranencies or artwork will be accepted

at owner’s risk. All rights reserved. No part of this publication may be reproduced in any form without the written consent of the copyright

holder and publisher, application for which should be made to the publisher. Articles published in this magazine do not necessarily

reflect the opinions of the publishers.© Media World Limited 2013 ISSN No 1470 - 2428

CONTENTS4 NEWS The latest from the world of whisky.

12 OFF THE BEATEN TRACK A few of Scotland best whisky bars.

14 DISTILLERY MAP Six places to visit this summer.

16 BIG AMBITIONS Interview with Jan Beckers

21 WHISKY BLOG Find out what’s happening in the world of whisky

22 COCKTAILS Summer cocktails

25 WHISKY SPEED TASTING A collection of pictures from our recent events.

29 GIFTS Father’s Day gift ideas.

30 TASTING NOTES

Interview with Jan Beckers, Malt Ambassador

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Switching around

Up, Up and Away With Cutty Sark

Look out for new packaging from Cutty Sark blended Scotch whisky which

celebrates its 90th birthday this year. As well as re-launching in Scotland, the whisky will also be scaling new heights, following the announcement of its first ever seaplane partnership with Loch Lomond Seaplanes. Jason Craig, from Cutty Sark said, “2013 is going to be a truly momentous year for the Cutty Sark brand. The stunning bright yellow seaplane really reflects what we hope will be the journey for our whisky brand for the next five to 10 years; from

its roots as a Scotch, to taking flight as an urban, relevant and pioneering whisky for new generation of whisky drinkers.”David West, Director of Loch Lomond Seaplanes added, “When Cutty Sark approached us it was an exciting proposal. As a brand that symbolises adventure, excitement and always challenging stereotypes, we couldn’t wait to be involved. Now to see the seaplane take to the skies from the famous shores of Loch Lomond in front of Cameron House Hotel, it’s clear Cutty Sark has come home.”

Worth billionsOur national drink continues to give us something to shout about. Whisky exports were worth a record £4.27 billion last year, with a total of 1.19 billion bottles exported. Our cousins across the pond make up the lion’s share of the demand in terms of value with a total of £758 million-worth of whisky exported to the US last year, up more than £100 million from 2011. Meanwhile, across the channel, France was still the largest market by volume for whisky, with 153.9 million bottles exported there last year.

Saving the planet Next time you indulge in a wee dram, you could also be saving the planet. A cluster of whisky distilleries have started supplying a new biomass energy plant with enough waste to power 9,000 homes.The forward Helius CoRDe Ltd energy plant was recently opened by Prince Charles in Rothes, Speyside, to transform the by-products from the local whisky industry into power.As well as generating renewable energy, operators Helius Energy also utilise the plant to manufacture animal feed protein supplement.

Auchentoshan Switch, the trans-continental bar swap, is back for a second year. The competition aims to find the best mixologists in both Europe and North America, and then switch them for two weeks, so that the European winner works in New York City and the North American champ samples life working in a top London bar.It is open to bartenders from across the UK, Germany and Sweden, as well as the US and Canada. The initial entry requires an Auchentoshan Three Wood cocktail, and the cut off date is 12th July. Regional heats will take place in the remainder of July and August, culminating in the grand finals in October.

Jennifer Meenan, from Auchentoshan comments, “Our initial Auchentoshan Switch was very well-received and drew a huge number of entries – and fabulously creative cocktails – from bartenders on both sides of the pond.” She continues, “We decided to bring Auchentoshan Switch back bigger and better this year, opening it up to bartenders in more countries and hosting regional heats. We’re excited to see this year’s entries and proud to bring this once in a lifetime experience to our supportive bartending community once again.” For more information on how to enter visit www.auchentoshan.com/switch.

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One of Scotland’s smallest distilleries is now making a bigger splash in the world of whisky. Kilchoman Distillery has added Loch Gorm to its portfolio. It’s the only sherry cask-matured release from Kilchoman, and only 10,000 bottles of the five year-old bottling will be available worldwide. Aged in Oloroso sherry butts and finished in Oloroso sherry hogshead casks for six weeks, Loch Gorm has been named after the loch near the distillery.Founded in 2005, Kilchoman was the first distillery to be built on Islay for 125 years. Check it out at: www.kilchomandistillery.com

Talisker Distillery on the Isle of Skye has opened a brand new £1million visitor centre following a major redevelopment.The investment has seen the creation of a new welcome area for visitors plus an enhanced viewing gallery in one of the distillery warehouses. New tasting rooms have also been created in which visitors can sample the whisky in surroundings which reflect its heritage and provenance. The distiller welcomed 59,767 people in 2012- up by more than 10 per cent from 54,303 in 2011.

Johnnie walker loses its no1 positionJohnnie Walker’s is no longer the No 1 selling whisky in the world. It has been knocked from its position by a whisky from United Spirits called ‘McDowell’s No1’ which sold more bottles last year than Johnnie Walker. The figures were revealed in the annual ‘The Millionaires’ Club 2013’ feature in industry magazine, Drinks International. A spokesperson for Intellima, the research agency that compiled The Millionaires’ Club 2013, said: “The upper reaches of the whisky sector remain a battle between two seemingly unstoppable forces – the global might of Johnnie Walker and the domestic market-driven volume increases of Indian brands selling to a growing moneyed middle class. But now Johnnie Walker has been knocked off its perch by United Spirits’ McDowell’s No 1.” Now eight of the world’s top ten whiskies are based in India. Jack Daniel’s heads up the North American contingent, ranking eighth while Jim Beam was in 11th place.

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INTRODUCINGTHE MACALLAN 1824 SERIES

DISCOVER MORE AT THEMACALLAN.COM PLEASE SAVOUR RESPONSIBLY

100% SHERRY CASKS 100% NATURAL COLOUR 100% THE MACALLAN

WeeDram (HP).indd 1 24/04/2013 09:25

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Bringing the world of whisky to the masses, the Edinburgh Whisky Stramash is happening again in May after its 2012 debut. It returns on Saturday 25th and Sunday 26th May at The Surgeon’s Hall in Edinburgh, and is aimed at both purists, and anyone else with a passion for whisky.The Stramash combines the opportunity to sample some drams with several installations, like Glenfiddich’s virtual Warehouse 47, Deanston’s interactive vintage photo wall, a pop up speakeasy and molecular mixology.Tickets are available to buy from TicketSOUP priced at £26 for a four hour session (Saturday 25th 12pm-4pm/5pm-9pm; Sunday 26th 1pm-5pm) and this year a specially branded glass will also be included in the price of the ticket. For more information visit thewhiskystramash.com.

With a selection of whisky and bourbon nearly numbering 100, the folk of Edinburgh can now raise a dram in a brand new whisky and craft beer bar called Jake’s Place. It’s on Market Street, and the concept was the brainchild of Ian Dempster from the bar’s owner, Beds & Bars. He told A Wee DRAM, “As well as the whiskies, we also have some 65 Scottish and American craft beers, and a Scottish/American fusion snack menu of munchies for people to chow down on while they’re having a drink.” He continues, “I’d say that interior is 90% reclaimed and salvaged materials, from corrugated steel to old Highland Park barrels that have been fashioned into the back bar, with the logos still visible, which is a good fit for displaying all our whiskies.”

Edinburgh is the final destination for The John Walker & Sons Voyager - a glamorous 1920s-style yacht - which will be sailing around the world this year. The yacht’s journey will re-create the epic ocean voyages that took legendary whisky man Johnnie Walker from Scotland to the four corners of the world. It will arrive in Europe in May to mark the launch of the new triple malt John Walker & Sons Odyssey and will dock in Edinburgh on 12th-14th August 2013.

the Macallan unveils the Flask in oakley, inc. design collaboration

The Spirit of Speyside Festival took place from the 2nd to the 6th May and by all accounts has been a great success. The festival welcomed both novices and committed connoisseurs from

around the globe who wanted to explore the traditions and passions behind the world’s finest whiskies. There was a packed programme of events, from sipping single malts, touring distilleries and watching wildlife. All topped off with a ceilidh.

Some men are notoriously difficult to buy for, but if the man in question is a whisky lover, then there’s a good chance he’ll salivate at the thought of The Macallan’s new flask (or ‘The Flask’ to give it its full title). Designed for a sporty lifestyle, the single malt has teamed up with lifestyle brand Oakley, Inc. to produce this very cool limited edition. There are still some available from the 100 released, although you’ve got to be feeling flush, as it will set you back an equally as cool £600.Neil Ferrier of Oakley, Inc., said, “I love the story behind The Flask as it was born in a very fitting environment. When Ken Grier (from The Macallan) visited Oakley’s

design bunker, he brought us some great Macallan so we granted him access! After a few drams, he asked Colin Baden, Oakley’s CEO,

about making a convention-defying hip flask, and The

Macallan; The Flask was born. The challenges along the way were a ton of fun and result is a highly-engineered piece of hardware that is dedicated to purpose beyond reason.”The Flask, which can hold

20cl, is robust with the inner flask laser welded, wrapped in carbon fibre composite and clad in aerospace grade aluminium. For more info visit: www.themacallan.co.uk.

arran diStillerS to launch oldeSt Malt to dateIsle of Arran Distillers has released its oldest malt to date – the perfect gift for Father’s Day. The 16 Year Old single malt will be available as a very limited edition, with just 9,000 bottles released worldwide. It is the first in a trilogy of special malt whiskies planned for the countdown to the Arran 18 Year Old malt, scheduled for spring 2015. Commenting on the latest release, James MacTaggart, Master Distiller at Arran, said, “The spirit is non-chill filtered and contains no artificial colours so it retains a full range of aromas and flavours – it smells of honey and ginger and has a smooth taste with waves of sweetness and spice.” Priced at £59.99 for 70ml, the Arran Malt 16 Year Old has an ABV of 46% and is a collectible bottle.

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World WhiSky dAyThis year’s World Whisky Day, an initiative to celebrate whisky globally, happens on 18th May 2013. The inaugural World Whisky Day was held in 2012, and saw over 20,000 people attend over 200 events all over the world.Last year, ‘#WorldWhiskyDay’ was a global trending topic on twitter and its Facebook page now has over 5000 Likes. World Whisky Day has been welcomed by the Scottish Parliament and is endorsed by VisitScotland, Scotch Whisky Experience and Heritage Centre and Scotland Food & Drink. World Whisky Day was created by Blair Bowman, a Senior Honours student at the University of Aberdeen. www.worldwhiskyday.co.uk

Ardbeg, the Ultimate Islay Malt, has named its new whisky…Ardbog! Ardbeg – the world’s peatiest whisky and four-time winner of World’s Best Whisky awards– will launch the single malt on 1 June, named “Ardbog Day” this year in a nod to Ardbeg’s latest release. Ardbog Day is set to take place at Ardbeg’s distillery on the south coast of Islay and Ardbeg is calling on its 85,000 fans from 130 countries worldwide to visit Scotland and compete in eclectic events such as bog welly tossing, peat-tasting and even organoleptic orienteering tasting.

A colourful series from The Macallan

Fans of The Macallan, will be delighted to hear that a new 1824 Series has been unveiled. The new range, which showcases two of The Macallan’s greatest

strengths; oak sherry casks and natural colour has four expressions - Gold, Amber, Sienna and Ruby.Bob Dalgarno, The Macallan Whisky Maker, created the four expressions by identifying the natural colour formed during maturation in different casks types to create the character informed by these colours. The expressions Gold, Amber, Sienna and Ruby, are all names reflecting the actual colour of the whiskies in the range, but also describe naturally occurring mineral and metals.Bob comments, “The Macallan world of colour is the true inspiration of the 1824 Series. Using colour to drive and define a whisky differs dramatically from the conventional age approach, allowing us to explore different casks and take a more flexible approach to our stock. We have been able to work creatively with the full range of matured stock available, rather than working to a pre-determined character based on age. For me, the key thought in this range is that a great single malt doesn’t need to be 30 years old to taste like a 30 year old.”Bob has been unshackled by the need to draw on casks selected first and foremost for their age. His expert skills ensure consistency through the effective management and selection of the casks which provide the spectrum of natural colour and character essential to The Macallan.The Macallan Gold (RRP £36), The Macallan Amber (RRP £45), The Macallan Sienna (RRP £66) and The Macallan Ruby (RRP £120) will be available at selected whisky retailers.

WeMySS MAlTS releASeS 6 CASkS ACroSS 4 deCAdeSEdinburgh based boutique Spirits Company, Wemyss Malts, released six casks simultaneously, distilled across four different decades - a first for the company. Each cask is a celebration of the unique and contrasting appeals of the different Scotch whisky regions. Dark Chocolate Orange - 1977 single cask from Glenlivet, Speyside; Pears and Almonds - 1982 single cask from Inchgower, Highlands; Ginger Spice - 1988 single cask from Glenrothes, Speyside; Toasted Hazelnuts - 1996 single cask from Longmorn, Speyside; Candied Fruit - 1998

single cask from Auchentoshan, Lowlands and Chocolate Honeycomb -2001 single cask from Bunnahabhain, Islay. Each cask has been selected and named by the Wemyss tasting panel, under the watchful eye of industry aficionado Charlie Maclean. There are only a few hundred bottles from each cask and the recommended retail prices range from £55 to £135.Meanwhile, Wemyss Malts is delighted to a reveal that following on from its success at the OranMor Whisky Awards, “Spice King” has also picked up top award from Whisky Magazine in the category Blended Malt Scotch Whisky.

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THE LOCHSIDE HOTELLochside Hotel & Duffies Bar, a friendly family run 10 bedroom hotel with maginificent views over

Lochindaal from its very popular restaurant.

The hotel’s world famous lounge bar houses around 300 Islay malts.

Shore Street, Bowmore, Isle of Islay PA43 7LBT: +44 (0) 1496 810244

bookings@lochsidehotel.co.uk

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Piping hot ForresWhisky and piping often go together and this year, for the first time the town of Forres in Moray in the north of Scotland is hosting the European Pipe Band Championships, which is sponsored by Benromach Speyside Single Malt Whisky. The town will host the event, which takes place this year on Saturday 29 June, for the next three years.The Championships are being hosted by Forres Events Ltd, a small group of businessmen and women who, with support from the Moray Council and Highlands and Islands Enterprise, successfully bid for the championships last year.Their strapline - Piping Hot Forres runs across their webpage -www.pipinghotforres.com and their Facebook page -pipinghotforres. They are planning a great event for competitors and spectators alike, and this will include family-friendly entertainment.Moray itself has many beautiful beaches and coastal walks always offering the hope of catching sight of dolphins in the Firth; miles of golf courses both in Moray and nearby at Nairn and Castle Stewart; ancient castles and Forts including Fort George and Cawdor Castle, and of course numerous distilleries to visit and sample the produce along the Malt Whisky Trail - www.maltwhiskytrail.com.David Urquhart a Director of Forres Events Ltd, said, “A warm welcomeawaits all those coming to Piping Hot Forres on Saturday 29 June. We want to deliver a world class, high profile event which celebrates the very best in pipe band music, Scottish culture and heritage for the economic benefit of Moray, including the provenance of food, drink and local crafts.”

Jura Festival promises to be extra-specialIf you have some holiday time due why not head to Jura at the end of May. The Jura distillery is celebrating its 50th anniversary this year with a packed programme of live music performances, interactive whisky tastings and storytelling sessions at this year’s Jura Whisky Festival, an established part of “Fèis Ìle” (Islay Whisky Festival).As part of the two day festival on 29 and 30 May, visitors to Jura will be able to hear about the rebirth of Jura distillery first hand and experience some of the finest malts Jura has to offer, including: Delme Evans Select, Festival Bottling 2013, Turas Mara and a rather unusual 39 ¾ year old whisky!Master Blender Richard Paterson will be leading the tasting Master Class for this year’s unique festival bottling, a marriage showcasing the best of Jura’s heavily peated and sherry styles, containing whisky aged in a 1963 Vintage sherry butt, tying this new whisky right back to the reopening of the distillery 50 years ago.The liquid celebration of the anniversary doesn’t stop there, as a lucky few will get to taste a whisky

specifically created to recognise the work of distillery architect William Delme Evans.Just over 500 bottles of the Delme Evans Select were released in 1988 and it completely sold out. But the distillery held some bottles back, and visitors to this year’s festival will be the last in the world to enjoy this special spirit which was created using the very stills designed by the man whose name is on the bottle.In another first for the Jura Festival, there will be a whisky Master Class held at sea, with a 40 minute guided cruise around the small isle bay and a chance to taste the newest edition to the Jura range – Turas Mara.Meanwhile, Paterson will also be hosting an exclusive pre-launch of the Jura 40 year old – which at the time will only be 39 ¾ years old – with festival goers getting the chance to create the tasting notes to go along with the whisky when it officially launches some time in 2014.For more information on the Jura Distillery Whisky Festival please visit www.isleofjura.com or email shop@jurawhisky.com

Join the Glengoyne Family

They say you can choose your friends but you can’t choose your family. With Glengoyne

you can with the official launch of a new online loyalty program - the Glengoyne Family. Following the re-launch of the brand last October and a new dedicated website, the Family is a way for like-minded Glengoyne enthusiasts to benefit from exclusive promotions and regular offers. The launch coincides with Glengoyne’s 10-year anniversary since being acquired by Ian Macleod Distillers, one of Scotland’s leading, independent, family owned distillers.As well as receiving a regular e-newsletter, Family members will also benefit from early notice of new releases (in particular limited editions), exclusive special offers and promotions with affiliate partners as well as Family member bottlings and the opportunity to be part of the selection panel.

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Come on down for the ultimate Scottish experience...

Multi-award Winning Whisky Bar and Restaurant

One of Scotland’s best malt whisky bars.

Winner of Scottish Malt Whisky Bar of the Year 2012.

Over 350 malts in stock, 5yrs to 43 yrs.

Whisky tastings available.

Food served 7 days a week.

153 North Street, Glasgow G3 7DATelephone 0141 248 4427

BON AccOrDALE HOUSE & MALT WHISKY BAr

FEATURE

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oFF The beATen TrACknot only does Scotland have some great whisky distilleries but there are some super pubs that sell a great selection of whiskies, and where better to try before you buy... last issue we looked at bars mainly in glasgow and edinburgh. this wee draM, we take you off the beaten track.

The Ardshiel hotelKilkerran road, campbeltownargyll Pa28 6JlThe hotel has a great bar called the Usquebaugh Bar and Lounge, which was refurbished last year. The new look bar, complete with its tartan clad wall, has a good choice of over 200 malt whiskies including a fine selection of Springbank, Cadenhead, and Islay Malts. It’s owned by two very knowledgeable ladies Flora and Marion, and the bar often runs whisky tastings. So phone ahead and you may be in luck.

www.ardshiel.co.uk

duffies bar @ The lochside hotel20 Shore St, Bowmoreisle of islayThis is one of our favourite bars on Islay. Obviously the island is very stocked with whisky with enough distilleries to keep visitors hooked for days, but when you feel like retiring to a warm bar where better than Duffies where of course you can try all of Islay’s whiskies! It also has a conservatory with the most amazing views over Bowmore Pier and Loch Indaal.

www.lochsidehotel.co.uk

The Ardshiel hotel

duffies bar

oFF The beATen TrACk

Fiddlersthe Village green, drumnadrochitloch ness, inverness-shire, iV63 6tXFiddler’s Malt

Whisky Bar is an award winning bar right on the tourist route – folk come to see Nessie, and perhaps after a few drams at the Fiddlers they do! The bar has a fine collection of whiskies and the food on offer is pretty good too. This family run pub welcomes people from all over the world, and if you want a bit more knowledge about any of the whiskies, just ask, if they can fill you in, they will. With 500 whiskies on sale there’s plenty of variety.

www.fiddledrum.co.ukhighlander innVictoria St aberlour, craigellachie, charlestown of aberlour, Banffshire aB38 9Sr While some malt whisky enthusiasts claim they will go to the ends of the earth in pursuit of their passion, Highlander owner Duncan Elphick has just about done that. Not only does he make frequent 18,000-mile round trips to Japan to promote single malt Scotch whisky but his Highlander Inn in Craigellachie – the heart of Scotland’s malt whisky industry - has the largest collection of Japanese single malts outside south-east Asia. Until recently the role of whisky ‘otaku’ –it translates roughly as fanatic-was

held by Yumi Yoshikawa who is about to return to Japan. Her successor, Mayu Hamanisi, from Osaka is expected take up her role at the Highlander Inn, in a few weeks’ time. Says Duncan, a former chairman of the Spirit of Speyside Whisky Festival, “It’s not just about having shelves full of rare and interesting malts. If you don’t have both

the necessary knowledge and passion, all those bottles become expensive decoration.”

www.whiskyinn.com

The Mash Tun the Mash tun, 8 Broomfield Square, aberlour, Speyside, aB38 9QPThe Mash Tun is situated on the banks of the famous River Spey in the heart of Scotland’s Malt Whisky Trail in the beautiful village of Aberlour. The Mash Tun is currently owned and run by Mark & Karen Braidwood, both of whom have a real passion for great food and Scottish malt whisky. It has five whisky themed rooms, situated above the bar area, which are ideal for overnights. And if you stay it also means you can partake of its extensive whisky selection.

www.mashtun-aberlour.com

The road hole barthe old course hotel, St andrewsThis is one of our favourite bars to sit and enjoy a whisky while also experiencing the wonderful view across the golf course that this bar has. With more than 200 whiskies, representing distilleries from around Scotland, there’s sure to be one that you enjoy. And if you are dithering, staff are usually very happy to help out. They once had a Japanese guest who insisted on adding coke...to one of the most expensive whiskies at the bar. So, no matter how you choose to drink your whisky, bar staff will be able to serve it perfectly.

www.oldcoursehotel.co.uk

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The Mash Tun

Fiddlers

The road hole bar

The highlander inn

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Glenfarclas DistilleryGlenfarclas Distillery, Ballindalloch, Speyside, Banffshire AB37 9BDT: 01807 500257

www.glenfarclas.co.ukJohn Grant, born in 1805, purchased Glenfarclas

Distillery for £511 on the 8th of June 1865. To this day, Glenfarclas Single Highland Malt Scotch Whisky

is distilled and matured at the family owned and run distillery, which thanks to the foresight of the Grant forefathers, remains independent. Creating a great malt whisky is a time-honoured process. In the heart of Speyside, the Grant family have cherised the skills and traditions of fine malt whisky making, handing them down through six generations and they are proud to share their secrets.

Tullibardine Distillery

Tullibardine Distillery, Stirling Street, Blackford, Perthshire PH4 1QGT: 01764 661 800 www.tullibardine.com

Tullibardine is situated on the site of Scotland’s oldest brewery dating back to the 12th century. In 1488 the beer was bought for King James IV’s coronation at Scone. The distillery was converted in 1947 by William Delme Evans, mothballed in 1995 and re-opened as an Independent Distillery in 2003. Specialising in premium quality, exclusive and rare single malts, Tullibardine can be found on the A9 between Perth and Stirling in the village of Blackford. The various malts on offer

come from the purest highland spring water from the Ochil’s and are uncomplicated, light, fruity with a mellow flavour and are easy to drink.

Kilchoman farm distilleryRockside Farm, Bruichladdich,Isle of Islay, Argyll PA49 7UT T: 01496 850 011

www.kilchomandistillery.comKilchoman Farm Distillery was founded in 2005

by Anthony Wills and is owned by a group of private shareholders. It is located at Rockside Farm on the West Coast of the

famous whisky island of Islay and is one of the smallest distilleries in Scotland. A proportion of its spirit is produced from barley grown, malted,distilled, matured and bottled at the distillery and when released as a single malt, it will be the only Islay malt whisky that can boast that it is produced 100% on Islay. The first single malt was released in September 2009 and Kilchoman is now exported to 30 markets worldwide. A visitor centre, shop and café form part of the operation. Tours are available Monday to Saturday at 11am and 3pm. The shop is open from 10am to 5pm.

Edinburgh

Aberdeen

Aviemore

Glasgow The Famous Grouse Experience

The Famous Grouse Experience,Glenturret Distillery, The Hosh, Crieff,Perthshire, PH7 4HA T: 01764 657005 www.thefamousgrouse.comOnly one hour from both Edinburgh and Glasgow, The Famous Grouse Experience is perfect if you only have time to visit one distillery. Sample Scotland’s favourite whisky at Scotland’s oldest distillery Glenturret, established 1775. Traditional production methods of single malt are still used today and the distillery only produces about 150,000 litres per year. The Glenturret is used in the secret recipe of The Famous Grouse blend and following the tour of the production process, visitors learn about the complexity of blending

whisky in a new interactive zone. It is Scotland’s most visited distillery for a reason. Facilities include a café, bar, gift shop, picnic & play area, free parking and meeting space.

the Glenlivet DistilleryThe Glenlivet Distillery, Ballindalloch, Banffshire AB37 9DBT: 01340 821720 www.theglenlivet.comNestled deep in the dramatic scenery of Speyside, The Glenlivet has a reputation unrivalled by any other. Explore the turbulent history of the whisky smugglers, delve into the enigmatic world of distilling and sample the single malt that started it all. There are two fantastic whisky experiences in addition to our free whisky tour. Spirit of The Malt Tour takes you on a journey following in the footsteps of George Smith, founder of the distillery, to find out what makes The Glenlivet such an iconic whisky. The Legacy Experience is an in-depth tasting

of some very old and rare The Glenlivet whiskies – so rare, some have not been bottled. We look forward to welcoming you to the home of one of Scotland’s finest single malt whiskies.

Isle of Arran

Isle of Islay

Isle of Arran DistilleryIsle of Arran Distillers Ltd.Lochranza, Isle of Arran KA27 8HJ

T: 01770 830264www.arranwhisky.com

The Isle of Arran Distillery is located in the village of Lochranza on the north-west tip of Arran where it

is perfectly situated to benefit from the pure mountain spring water and soft sea air which grace this beautiful island.Established in 1995 the distillery has rapidly gained a reputation as one of the most dynamic in the whisky industry and was named as ‘Scottish Distiller of the Year 2007’ by Whisky Magazine. Visitors to the distillery can enjoy a full tour of the production process followed by a nosing and sampling in the tasting bar of our award winning range of single malts.

Distillery map

Inverness

DundeePerth

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Glenfarclas DistilleryGlenfarclas Distillery, Ballindalloch, Speyside, Banffshire AB37 9BDT: 01807 500257

www.glenfarclas.co.ukJohn Grant, born in 1805, purchased Glenfarclas

Distillery for £511 on the 8th of June 1865. To this day, Glenfarclas Single Highland Malt Scotch Whisky

is distilled and matured at the family owned and run distillery, which thanks to the foresight of the Grant forefathers, remains independent. Creating a great malt whisky is a time-honoured process. In the heart of Speyside, the Grant family have cherised the skills and traditions of fine malt whisky making, handing them down through six generations and they are proud to share their secrets.

Tullibardine Distillery

Tullibardine Distillery, Stirling Street, Blackford, Perthshire PH4 1QGT: 01764 661 800 www.tullibardine.com

Tullibardine is situated on the site of Scotland’s oldest brewery dating back to the 12th century. In 1488 the beer was bought for King James IV’s coronation at Scone. The distillery was converted in 1947 by William Delme Evans, mothballed in 1995 and re-opened as an Independent Distillery in 2003. Specialising in premium quality, exclusive and rare single malts, Tullibardine can be found on the A9 between Perth and Stirling in the village of Blackford. The various malts on offer

come from the purest highland spring water from the Ochil’s and are uncomplicated, light, fruity with a mellow flavour and are easy to drink.

Kilchoman farm distilleryRockside Farm, Bruichladdich,Isle of Islay, Argyll PA49 7UT T: 01496 850 011

www.kilchomandistillery.comKilchoman Farm Distillery was founded in 2005

by Anthony Wills and is owned by a group of private shareholders. It is located at Rockside Farm on the West Coast of the

famous whisky island of Islay and is one of the smallest distilleries in Scotland. A proportion of its spirit is produced from barley grown, malted,distilled, matured and bottled at the distillery and when released as a single malt, it will be the only Islay malt whisky that can boast that it is produced 100% on Islay. The first single malt was released in September 2009 and Kilchoman is now exported to 30 markets worldwide. A visitor centre, shop and café form part of the operation. Tours are available Monday to Saturday at 11am and 3pm. The shop is open from 10am to 5pm.

Edinburgh

Aberdeen

Aviemore

Glasgow The Famous Grouse Experience

The Famous Grouse Experience,Glenturret Distillery, The Hosh, Crieff,Perthshire, PH7 4HA T: 01764 657005 www.thefamousgrouse.comOnly one hour from both Edinburgh and Glasgow, The Famous Grouse Experience is perfect if you only have time to visit one distillery. Sample Scotland’s favourite whisky at Scotland’s oldest distillery Glenturret, established 1775. Traditional production methods of single malt are still used today and the distillery only produces about 150,000 litres per year. The Glenturret is used in the secret recipe of The Famous Grouse blend and following the tour of the production process, visitors learn about the complexity of blending

whisky in a new interactive zone. It is Scotland’s most visited distillery for a reason. Facilities include a café, bar, gift shop, picnic & play area, free parking and meeting space.

the Glenlivet DistilleryThe Glenlivet Distillery, Ballindalloch, Banffshire AB37 9DBT: 01340 821720 www.theglenlivet.comNestled deep in the dramatic scenery of Speyside, The Glenlivet has a reputation unrivalled by any other. Explore the turbulent history of the whisky smugglers, delve into the enigmatic world of distilling and sample the single malt that started it all. There are two fantastic whisky experiences in addition to our free whisky tour. Spirit of The Malt Tour takes you on a journey following in the footsteps of George Smith, founder of the distillery, to find out what makes The Glenlivet such an iconic whisky. The Legacy Experience is an in-depth tasting

of some very old and rare The Glenlivet whiskies – so rare, some have not been bottled. We look forward to welcoming you to the home of one of Scotland’s finest single malt whiskies.

Isle of Arran

Isle of Islay

Isle of Arran DistilleryIsle of Arran Distillers Ltd.Lochranza, Isle of Arran KA27 8HJ

T: 01770 830264www.arranwhisky.com

The Isle of Arran Distillery is located in the village of Lochranza on the north-west tip of Arran where it

is perfectly situated to benefit from the pure mountain spring water and soft sea air which grace this beautiful island.Established in 1995 the distillery has rapidly gained a reputation as one of the most dynamic in the whisky industry and was named as ‘Scottish Distiller of the Year 2007’ by Whisky Magazine. Visitors to the distillery can enjoy a full tour of the production process followed by a nosing and sampling in the tasting bar of our award winning range of single malts.

Distillery map

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INTERVIEW

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BigAmBitions

What brought you into the whisky industry?My first professional step into the whisky industry was when I worked as a seasonal guide at Glenfiddich Distillery. After a

year I got promoted to senior guide which involved looking after special visitors and offering behind-the-scenes tours. I did this for a total of six seasons and it introduced me into the Belgian/Dutch whisky scene, setting up my

own whisky tasting business and offering my services to different whisky importers. Later on one of my former Glenfiddich colleagues was working with Douglas Laing & Co and when she left, I asked if she would mind if I applied for her job.

Jan Beckers has a real passion for whisky and a job he loves at Douglas Laing (the company behind Big PeAT) as Malt Ambassador. His passion for whisky is such that he relocated from Belgium to work in the industry. Just like whisky Jan has a real variety to his character from tastings to travelling, to dancing and cake baking. What better person could you get to represent such a versatile brand? if you have ever wondered what life would be like as a malt ambassador then read on to find out more.

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INTERVIEW

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Her answer was no and I made the big step. That was five years ago.

What were you doing before working at Douglas Laing & Co?Believe it or not, I worked for a gas and electricity company in Belgium. After my last summer at Glenfiddich, I wanted a job pretty quickly and started off in a call centre. In the end I was promoted to a business expert, giving training sessions and providing background knowledge to the IT team that was upgrading our software system.

What does your role involve?Working for a small company like Douglas Laing, my role has many facets. Besides the travelling to do tastings and supporting our importers on different whisky events, it also includes some sales, some PR and a lot of whisky tasting. Whether it is trying samples to

decide which cask we bottle next, or trying out different proportions of Malts for a new Vatted Malt (yes, –I still prefer this

terminology).

Where do you like to socialise?

Living in the West End of Glasgow I have plenty of choice, around the corner from my flat or in the city c e n t r e .

W h e t h e r

it’s a dram at the Ben Nevis or Lismore accompanied by some live folk music, or a pint of real ale at the Bon Accord, accompanied by another dram. On a Friday night (if I’m in the country) I like the odd ceilidh at Sloan’s and when the dancing shoes are still on I might go to the Butterfly and the Pig then the Buff Club. On a Sunday afternoon, I might meet up with some friends for some brunch and a cheeky cocktail in Hillhead Book Club.

What do you enjoy doing in your spare time?Being trained as a chef in Belgium I still enjoy cooking and I often invite friends over for dinner or to bake cakes on a Sunday afternoon. Even though I’ve always enjoyed dancing when I go out, I never had dance classes until a friend of mine introduced me to Lindy Hop which is a type of American Swing dancing. I am now a member of the baking committee for the quarterly Cake Hop. Cake, dancing and good company on a Saturday night – what more do you want? Well, maybe a wee dram or two!After getting my PADI diving permit in Spain last summer, I joined a diving club in Scotland. I’m still waiting for the Scottish waters to warm up a bit, but I’m looking forward to discover Scotland under water.

What is your most memorable whisky moment?Probably the first time Douglas Laing & Co bottled a cask that I had selected. It was a Laphroaig 13YO. I got a case and still have 2 bottles in a cupboard. They will be opened at some point on a very special occasion. That’s what

whisky is made for. Also winning Whisky Ambassador of the year in 2011 at the Belgian Whisky Awards was an important moment in my whisky life.

What do you say to people who don’t like whisky?Keep looking and I am happy to help you find a dram that you will like. Or surprise them with a whisky cocktail. Why not?

What are you busy organising at the moment?While speaking to you I’m on the train to Frankfurt, heading of to the Limburg Whisky Fair in Germany. Also we have just launched a special bottling of BIG PEAT which is an online exclusive available through our website www.bigpeat.com.

You get to travel alot, do you have a favourite place to visit?I really like Paris before Whisky Live. Coincidentally, flights are awkward so I generally go a day early and it is still sunny in September. I don’t expect any sympathy. I’m also looking forward to the annual Cinderella Whisky Cruise in Sweden. Visitors do an overnight crossing to a Finnish owned island in order to enjoy duty free prices on whisky as exhibitors, we do this three times in a row. It’s important to pace yourself.

Any plans for the future?With the changes in Douglas Laing & Co exciting times are coming up, with new brands being developed and I’m spreading my wings to travel further and spread the gospel of Single Cask Single Malt, accompanied by my pal from Islay – BIG PEAT.

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We have to start with one of our homegrown whisky blogs...www.edinburghwhiskyblog.comThe two guys behind the Edinburgh Whisky Blog - Lucas Dynowiak and Chris Hoban are well known in the Scottish scene, and cover everything whisky related. You will also find them out and about at whisky tastings, whisky speed tastings and such like. I like their blog because they do occasionally rant. They are also never frightened to offer a controversial viewpoint that others may think but dare not write. It’s a popular blog, and they are of course based here so they do have an edge on some of their fellow bloggers.

www.blogspot...whisky blogs are a great way to find out more about what’s happening in the world of whisky. it goes without saying but all the bloggers are mad about whisky, and are happy to share their opinions of brands from history to tasting notes, and many of them do it very well. here are just a few worth checking out.

www.scotchodysseyblog.comThe premise of this blog by James Saxon was simple when it was first written back in April

2010 – one boy, one bike, one w h i s k y -m a k i n g country, 42 d i s t i l l e r y t o u r s , 1 , 4 0 0

miles, six weeks. Today he is still writing

about whisky and is one of the youngest whisky bloggers around but writes with an authority that belies his age. He also covers lots of topics– the usual news, tasting notes and such like but also information on distillery visits, tours, press visits, you name it... if he has been there he writes about it.

www.thewhiskywire.comThis blog by Steve Rush, is a bit different because it includes his Tweet Tastings. The Whisky Wire doesn’t just combine news, tasting notes and interviews with whisky gurus but the Tweet Tastings take place from all locations of the globe at a set time with Steve hosting. A few have even made it on the list of the Top 10 trending topics on Twitter in the UK. And Tweet Tastings have now been held for brands including: Compass Box, Grant’s Whisky, Glenfiddich, Glen Garioch, Cooley Distillery, Highland Park, Cutty Sark, The English Whisky Co, Isle of Jura, The Scotch Malt

Whisky Society, Wemyss Malts, Berry Bros & Rudd, The Dalmore, Milroy’s of Soho, Irish Distillers and Bruichladdich.This blogger writes for both newbie’s and enthusiasts alike, regardless if they’re 21 or 121. He wants to make a world of whisky that is fun, unstuffy, unpretentious and exclusive for everyone!

whiskyforeveryone.blogspot.co.ukWhisky For Everyone was started in March 2008 by husband and wife team Matt Chambers and Karen Taylor who are based in London. They were both beginners in the world of whisky and despite finding some very good websites, they struggled to find one that seemed to explain things in basic beginners language. Therefore, they decided to write such a site themselves. It covers whisky news, tasting notes, and even the occasional quiz. There’s also information on whisky bars they recommend. They’ve

also got a website which is also very informative.

Blissinabarrel.blogspot.comWritten by a sassy female Californian who goes by the name L.T. Do, this blog is quirky but informative too. Especially since she has just taken on the job as a sales rep for a whisky company and blogs about how difficult it is

to engage bartenders and bar managers. She gives you her opinion on whisky and she shoots straight from the hip. She introduces herself by saying... “How-day! I drink and doodle whisky! I hope you’ll get a chance to try a bunch of whiskies and other spirits, too! Just remember that you don’t have to destroy your liver when drinking. Be safe. Have fun.”

www.whiskyfun.comSerge Valentin is the man behind Whisky Fun which he started over 10 years ago, making him one of the most experienced whisky bloggers around. He also has Malt Maniacs another website revered by whisky enthusiasts. Neither of these sites are aimed at beginners and although the tasting notes are very detailed, they are not aimed at newbies. If you are already into whisky they are the best sites around for information. There’s no doubt you can learn from it... but I’m not sure where the ‘Fun’ comes in.

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COCKTAILS

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the distiller’s dream

Ingredients:• 40ml Glen Grant• Appletizer (Sparkling apple juice)

Method:Fill up with sparkling apple juice.Serve in a long drink glass on ice.

Whisky Cocktailsa dram on the rocks or an adventurous whisky cocktail, how do you drink the nation’s favourite tipple?

Whisky aficionados across the globe have noticed a shift in attitude towards the famous amber nectar. While anything other than water or ice used to raise an eyebrow, many drinkers are now enjoying a more contemporary take on the classic dram. Speyside distillers are moving with the times, and many of them regularly create bespoke cocktails using their world-renowned products. To truly appreciate a single malt, experts advise that a dash of water will release the flavours; however many

different elements of a whisky can emerge with a clever melange of cocktail ingredients. Whether it’s a fruity sherry flavoured dram, or a smooth vanilla bourbon malt, the experts know exactly which ingredients will create a whisky marriage made in heaven.Visitors to the Spirit of Speyside Whisky Festival, which took place last month were able to taste some of these cocktails, but its not too late for you to try them. Ask for them at your favourite cocktail bar.

the gallow hill Flip

Ingredients:• 50ml Glen Moray Chardonnay Cask- Matured• 25ml Black Isle Porter• 1 tsp Taylor’s Velvet Falernum• 1 tsp Scottish honey• 1 tsp vanilla syrup• 1 whole egg

MethodShake all ingredients first without ice to emulsify egg, then with ice to chill/dilute.Garnish: All-spice dusting with chocolate twirlGlass: Goblet

Morning glory Fizz

Ingredients:• 50 ml Glenfiddich 12 year old• 20 ml fresh lemon juice• 25 ml sugar syrup• 20 ml fresh egg white• 5 ml Absinthe

MethodAdd all ingredients except soda to shaker.Add fresh ice and shake it hard.Once shaken strain into glass.Add fresh ice to glass, leave space for soda.Add dash of soda to bring drink to top.Garnish: Orange Wheel.

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FEATURE

Whisky Tasting

The last ‘Make a date with... Whisky’ event took place at The Queen’s Arms in Edinburgh and you can see from the photos it was a popular night. If you want to see more about the event log onto barandpub.tv. To attend upcoming tasting email lynn@mediaworldltd.com.

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NEWS

lord Tommy dewar was born in 1864 and died in 1930, but during his lifetime travelling the world promoting and selling his family whisky dewar’s, he became famous for his “dewarisms”, many of which are still relevant today.

dewariSMS

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Some are born good and others make good.

Most men do not wake up to find themselves famous. they usually dream they are famous, then wake up.

In public life the hero of today is often the victim of tomorrow.

Politics have neither shame, remorse, gratitude nor goodwill.

We should not say “how’s business”, but we should say “where’s business”.

when a man says his word is as good as his bond – get his bond.

Two is company, three is a corporation.

the man who knows how to make money seldom knows how to spend it.

Yesterday’s success belongs to yesterday.

if a man upon his trade relies, he must either bust or advertise.

Success is merely a matter of buying your experience cheap and selling it at a profit.

it is much better to have a few hundreds in the bank than millions on the brain.

Many a false step is taken by standing still.

of two evils, choose the more interesting.

There are two classes – those who are always getting ready to do something and those that go ahead and do it.

respectability is the state of never being caught doing anything which gives you pleasure.

A good wife always ask her husband’s advice when she has decided what to do.

home is where the mortgage is.

If we are here to help others, I often wonder what the others are here for.

never open your mouth until you are absolutely certain your brain is going to work.

The surest way to be happy is to get so busy that you have no time to be unhappy.

we’ll drink to that!

WHAT’S ON

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what’S on11th May

Spirit of Stirling Whisky FestivalAlbert Halls, Stirling

The much heralded Spirit of Stirling Whisky Festival will return to the City’s Albert Halls on Saturday May 11th 2013. Many of the most popular distilleries and brands from across the country will be back, along with some new ones. For tickets and full information on the event log onto www.spiritofstirlingwhiskyfestival.co.uk.

18th May, 14th June

Whisky Tasting at The Good Spirits Co.23 Bath Street, Glasgow

For £20 per person you can expect a fun, informative tasting from Matthew Mcfadyen of the Good Spirits Co. Between 7-9pm you will get to sample half a dozen “top notch drams” which are always a mixture of old and new whiskies. You also have the chance to purchase your favourite tipple of the night in the shop. Call 0141 258 8427 to book.

25-26th May

edinburgh Whisky Stramash 2013Surgeons’ Hall Museums 9 Hill Square Edinburgh

Famed for mad cap pioneering and ridiculous secrecy, the Stramash gives you the opportunity to try a wide range of drams. This year’s exhibits include Glenfiddich’s virtual Warehouse 47, Deanston’s interactive vintage photo wall and much more. Tickets cost £26 per day, call 0131 527 1649 to book.

May – June 2013

The Whisky experience at The George hotelGeorge Hotel 19-21 George Street, Edinburgh

In the homeland of whisky, explore the history and heritage of your favourite tipple and a relaxing break at The George Hotel in Edinburgh. Perfect for those looking for a

city break, and the chance to brush up on their whisky knowledge. The cost is £129 per person and includes a night stay in an Executive bedroom, full Scottish breakfast, miniature whisky on arrival and two tickets to the Scotch Whisky Experience which is Edinburgh’s premier whisky attraction. Call 0131 225 125 to book and quote WHP.

May – July 2013

Morning Masterclass at The Scotch Whisky experienceGeorge Hotel 19-21 George Street, Edinburgh

This event runs throughout the summer months and is perfect for the true whisky enthusiast. This tour will take you on a memorable journey through a selection of whiskies. This is the ideal experience for anyone who appreciates a dram and who wants to learn more about Scotland’s finest whiskies. Each visitor also receives some wonderful goodies to use on the day and take home with them. Gifts included in the tour cost include a Whisky Shop discount voucher for 70cl bottles or tasting packs, a boxed crystal whisky tasting glass Tickets cost £25 per person, and tasting run Monday – Friday 9-5pm. Call 0845 257 4375 to book. 

16th June

Speciality Whisky Tasting at hotel du VinHotel Du Vin, 11 Bristo Place,  Edinburgh

Why not treat dad to something different this Father’s day? This speciality whisky experience includes sampling of five 14 YO whiskies and a pass to Glengoyne Distillery.This tasting gives an enjoyable and relaxing experience with a professional Sommelier and takes place in historic Edinburgh at the stunning Hotel du Vin, inside their intimate whisky snug. Tickets cost £39, to book call 0845 257 4375.

19th -22nd Juneislay backstage TripIslay

This is the dream trip for the whisky enthusiast who wants to experience a true Islay experience. You and some friends get to travel to the “Whisky Isle” and sample some of the best selection of Islay whiskies. The Trip is over 4 days, leaving from Glasgow and includes accommodation, distillery visits to 8 different Islay distilleries and whisky walks and adventures. For tickets log onto www.thewhiskylounge.com/islaybackstagetrip

2nd August

bowmore and Chocolate Tasting354 Castlehill, Edinburgh

Sample Bruadar and other famous whiskies hosted by Peter Mackay. Call 0131 220 0441 to book.

16th AugustWhisky Tastings From dalmore and JuraWhiski Rooms, 4-2 North Bank Street, Edinburgh

Two separate tastings will be running on this day costing £15 per person for each tasting. At 1pm there is the Dalmore and chocolate tasting, which is all about finding the perfect chocolate partner for the Dalmore range. Then at 3.30pm cheese lovers are in for a treat, with a tasting from Jura and speciality cheeses. Guests will get to sample the core range from Jura coupled with a range of cheeses to compliment the malt. To book tickets call the Whiski Rooms shop on 0131 225 1532

21st Augustinverhouse distillers Whisky TastingThe Scotch Whisky Experience, 354 Castlehill, Edinburgh

This informal tasting invites you to sample whisky from Balblair and Speyburn ranges. For more information and to book call 0131 220 0441

GIFTS

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Father’s Day TastingThe Good Spirits Company are inviting you to bring along your dad for a Special Father’s Day tasting of six whiskies at their Glasgow tasting rooms on 16th June. The cost of the tutored tasting is £20. For more information contact the on 0141 258 8427.

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Father’s Day

dAd roCkSthe wee draM has selected some gifting ideas for dads that enjoy whisky.

Personalised Whisky Gift Set from www.presentsformen.co.ukIt includes: Five single malt whiskies; Individual whisky tasting cards, a “How to taste whisky” guide; Whisky tasting mat and it comes in a Hand-finished personalised gift box and costs £39.99.

There are some great whisky books about, but although this looks a book it is infact a wee gift pack from the Green Wellie Stop, called ‘Doing it in yer Wellies. The pack, which costs £14.99 includes 3, 5cl miniatures. You can buy it online at www.thegreenwelliestop.co.uk

Glengoyne’s Personalised Scotch Whisky bottles

These make the perfect gift for a lover of single malts. Whether you’re looking for a one-off gift or a larger batch, the team at the distillery will design and produce a unique label, based on the images and text you supply. Prices start at £30.

NOTES

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New Releases from Campbeltown,

coming to you this summer: Kilkerran Work In Progress 5th release - sherry wood

and bourbon wood versions and Longrow

18yo 2013 release

J&A MItcheLL & co WhIsKy DIstILLers

www. explorecampbeltown.com

9 Bolgam street, campbeltown PA28 6hZ | +44 (0) 1586 552009 www.springbankwhisky.com www.kilkerransinglemalt.com

Ardbog (52.1% AbV)Aroma: Deep, enticing waves of pecan nuts, salty toffee & caramels combined with fudge, leather and with a distinct whiff of herbs, lavender and violets. The smoke is soft and aromatic, and is interwoven with salty, savoury notes, such as Iberico ham and olives.The addition of water brings forth herbal, perfumed notes, smoked rhubarb, aged balsamic vinegar and some salty, ‘graphite’ notes reminding you of the Manzanilla cask element.Taste: A full, oily/tingly mouth feel leads into a powerful, salty, savoury burst of flavours including salted cashews and peanuts, clove, aniseed flavoured toffee, green olives and a curious hint of anchovy.Finish: A long, lingering aftertaste, in which the classic Ardbeg sweetness (like a hint of maple syrup) is kept in check by oak tannins, clove and coffee grounds.RRP £79.99                       

The Macallan The 1824 Seriesgold Aroma: a burnished gold spirit offering a lemon citrus nose, then orange peel and sweetness that softens but doesn’t eliminate the zest. A note of vanilla followed more assertively by dark chocolate – with lingering floral and light oak notes. Taste: Citrus and boiled sweets

dance on the palate, along with hints of ginger and cinnamon, while soft oak tones reveal toasted apples. Finish: The finish is medium sweet, malty and slightly dry. The Macallan Gold (RRP £36). Amber Aroma: a floral, citrus sweet nose gains presence, commanding a chorus of sweet vanilla notes over freshly harvested grain. Raisin, sultana and cinnamon look on as toffee apples and candy floss step into the limelight. Taste: On the palate, fresh green apples and lemons mingle with cinnamon. Ginger notes hover as fruit takes over, with subtle oak lingering. Finish: The finale is light to medium, with soft fruits and cereal, slightly dry.The Macallan Amber (RRP £45).  Sienna Aroma: a warm opening with a subtle vanilla nose, persistent yet not overpowering. Orange arrives, turning zesty and sharp, though tempering green apples add freshness and balance. Next comes white chocolate truffles, chewy and sumptuous, with elegant oak notes. Taste: Dates, figs and raisins lead the palate then make way for nutmeg and ginger with

a splash of oranges and apples, before vanilla returns. Finish: The final fanfare is gentle, smooth and warming.The Macallan Sienna (RRP £66).

Ruby Aroma: Spanish Oak piques the nose before reluctantly admitting rich, dried fruits and an edgy trickle of treacle. A hesitant sweetness enters, then oak returns, burnished and mature. Taste: On the palate a rush of ginger, nutmeg and resin herald orange, sultana and raisin with their restrained but pervasive sweetness. Clove is here and gone, leaving oak the undisputed maestro. Finish: The finish of this ruby-red spirit is long, lingering and reflective.The Macallan Ruby (RRP £120).

Glentauchers 7yo (58.3%) bottled by The Good Spirits Co.Aroma: The nose is powerful, with sweet sherry and rich malt notes. Taste: The punchy palate continues the sherry theme, backed up by burnt toffee, cigar leaf and soy sauce. Adding water opens up more flavours, with sweet spices (cloves, allspice), cereal notes, Edinburgh rock, and a drier sherry aspect coming to the fore. and finishing with a wee prickle like Space Candy. Finish: A wee prickle like Space CandyRRP £40

TASTinG noTeS

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New Releases from Campbeltown,

coming to you this summer: Kilkerran Work In Progress 5th release - sherry wood

and bourbon wood versions and Longrow

18yo 2013 release

J&A MItcheLL & co WhIsKy DIstILLers

www. explorecampbeltown.com

9 Bolgam street, campbeltown PA28 6hZ | +44 (0) 1586 552009 www.springbankwhisky.com www.kilkerransinglemalt.com

NEWS

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www.wemyssmalts.com

Have you tried it yet?

“Spice King” from Wemyss Malts is a hand crafted, award winning whisky named after its sweet spicy character.