Photosynthesis “Life is Bottled Sunshine” Wynwood Reade, Martyrdom of Man, 1872 Eva Farre, s150.
A NOTE ON OUR FOOD CARTS · Angioletto, cold brew, chocolate bitters E.L. MICHELADA 9 Wynwood La...
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WARM OLIVES 6 cascabel chile SMOKED FISH DIP 8 vinaigrette, plantain chips YUCA CHEESE PUFFS 8 parmesan, sea salt WHIPPED CARROT 7 green garbanzo crème fraîche, seeded crisp CRUDIT ÉS 6 avocado, lime smoked salt PICKLES 5 carrot, onion jalapeño, epazote cucumber CRISPY HOMINY 7 verde spice, lime SHIGOKU OYSTERS HALF DOZEN 19 / DOZEN 38 MIDDLENECK CLAMS HALF DOZEN 8 / DOZEN 16 LARGE STONE CRABS PA aji amarillo mustard lime CHILLED ATLANTIC SHRIMP 21 fresno chile paste, cilantro, lime CEVICHE* 16 Japanese sweet potato, avocado crispy corn, pickled onion CHORIPAN 12 housemade chorizo sweet potato, kale, vinaigrette smoked paprika aioli WHITE CORN AREPAS 16 corn sungold tomatoes queso fresco poached egg AMARA BREAKAST 18 meaty red beans crispy eggs short rib empanada chorizo, avocado chimichurri SOFT SCRAMBLE 12 toasted cassava scallion chorizo verde green tomatillo salsa EGG WHITE OMELETE 16 hominy green garbanzo beans calabaza squash queso fresco fermented chile hot sauce SHORT RIB TAMAL 15 grilled spicy shrimp fried egg pickles cascabel chile paste Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. CHEF-RESTAURATEUR michael schwartz EXECUTIVE CHEF michael paley AMARAATPARAISO.COM OVERNIGHT OATS 10 sweet plaintain, apricot, cashew PINEAPPLE DELIGHT 14 golden flaxseed granola, tropical fruit, vanilla agave yogurt TURMERIC & BEET-CURED SALMON 14 crème fraîche, corn flour cracker hard boiled egg AVOCADO TOAST 12 anaheim chile, sungold tomato red onion add a sunny egg +2 SHAVED FENNEL AND CUCUMBER SALAD 11 serrano, marcona almond aged provolone ~ A NOTE ON OUR FOOD CARTS ~ Savory & Sweet Food Carts roam the dining room and will visit your table throughout the meal with dishes not listed here! Order as many as you’d like directly from them! SHELLFISH PLATTER HALF 44 / FULL 97 RAW OYSTERS & CLAMS* CHILLED ATLANTIC SHRIMP STONE CRAB CEVICHE* SHORT RIB 13 olive, raisin chimichurri baked in a lard crust CORN & LEEK 12 roasted poblano mozzarella smoked paprika aioli fried in a yuca crust
Transcript of A NOTE ON OUR FOOD CARTS · Angioletto, cold brew, chocolate bitters E.L. MICHELADA 9 Wynwood La...
WARM OL IVES 6 cascabel chile
SMOKED F ISH D IP 8vinaigrette, plantain chips
YUCA CHEESE PUFFS 8 parmesan, sea salt WHIPPED CARROT 7green garbanzo crème fraîche, seeded crisp
CRUDITÉS 6avocado, lime smoked salt
PICKLES 5carrot, onion jalapeño, epazote cucumber
CRISPY HOMINY 7verde spice, lime
SHIGOKU OYSTERS HALF DOZEN 19 / DOZEN 38
MIDDLENECK CLAMS HALF DOZEN 8 / DOZEN 16
LARGE STONE CRABS PAaji amarillo mustard
lime
CHILLED ATLANT IC SHRIMP 21 fresno chile paste, cilantro, lime
CEVICHE* 16
Japanese sweet potato, avocado crispy corn, pickled onion
CHORIPAN 12
housemade chorizo sweet potato, kale, vinaigrette
smoked paprika aioli
WHITE CORN AREPAS 16corn
sungold tomatoes queso fresco poached egg
AMARA BREAKAST 18meaty red beans
crispy eggs short rib empanada
chorizo, avocado chimichurri
SOFT SCRAMBLE 12 toasted cassava
scallion chorizo verde
green tomatillo salsa
EGG WHITE OMELETE 16hominy
green garbanzo beans calabaza squash
queso fresco fermented chile hot sauce
SHORT R IB TAMAL 15 grilled spicy shrimp
fried egg pickles
cascabel chile paste
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
CHEF-RESTAURATEUR michael schwartz EXECUTIVE CHEF michael paley AMARAATPARAISO.COM
OVERNIGHT OATS 10sweet plaintain, apricot, cashew
PINEAPPLE DEL IGHT 14golden flaxseed granola, tropical fruit, vanilla agave yogurt
TURMERIC & BEET-CURED SALMON 14crème fraîche, corn flour cracker hard boiled egg
AVOCADO TOAST 12anaheim chile, sungold tomato red onion add a sunny egg +2
SHAVED FENNEL AND CUCUMBER SALAD 11serrano, marcona almond aged provolone
~ A NOTE ON OUR FOOD CARTS ~
Savory & Sweet Food Carts roam the dining room and will visit your table
throughout the meal with dishes not listed here!
Order as many as you’d like directly from them!
SHELLFISH PLATTER
HALF 44 / FULL 97
RAW OYSTERS & CLAMS*
CH I LLED ATLANT IC SHR IMP STONE CRAB
CEV ICHE*
SHORT R IB 13 olive, raisin chimichurri
baked in a lard crust
CORN & LEEK 12roasted poblano
mozzarella smoked paprika aioli fried in a yuca crust
WOKE UP LIKE THIS 12 St Germain, coconut water, lychee, lemon, bubbles
LET’S SAMBA 13 Yaguara cachaça, passion fruit, lime, demerara, mint
TULUM SPRITZ 14 Fresno chilli-infused Milagro blanco tequila, Aperol hibiscus agua fresca, Fever Tree club soda
TOMAS COLLINS 14 Latin gin blend [Gracias a Dios, Principe de los Apostoles] yerba mate, cucumber, lime, Fever Tree club soda
BLOODY MARY-A 12 Hangar One vodka or Milagro Blanco tequila, tomato cucumber, celery, lemon, aji panca, aji amarillo salt
PISCO CAFECITO 14 Barsol Quebranta pisco, Don Ciccio Nocino Luxardo Angioletto, cold brew, chocolate bitters
E.L. MICHELADA 9 Wynwood La Rubia, lime, Mexican spices Amara hot sauce
SPARKLING - GL / BTLChampagne Krug “Grande Cuvee” 50/200Champagne Veuve Cliquot “Yellow Label” 30/75Sparkling Cave Geisse "Nature" Brazil nv 16/64Sparkling Rosé Schwaderer, Itata, Chile nv 15/60
WHITE - GL / HALF BTL / BTLAlbariño Garzon, Uruguay 2016 11/22/44Sauvignon Blanc Jean Vincent, Sancerre, France 2016 15/30/60Chardonnay Oudin, Chablis, France 2015 18/36/72Chardonnay Au Bon Climat, Santa Barbara, California 2016 16/32/64
ROSÉ - GL / HALF BTL / BTL Mourvèdre Blend Bastide Blanche, Bandol, France 2016 20/40/60Grenache Blend Tablas Creek, Paso Robles, California 2016 14/28/56
RED - GL / HALF BTL / BTLMalbec Caro “Aruma” Mendoza, Argentina 2016 12/24/48Tempranillo Peciña "Crianza" Rioja, Spain 2013 13/26/52Cabernet Franc El Enemigo, Mendoza, Argentina 2014 18/36/72Cabernet Sauvignon Yardstick, Napa Valley, California 2015 22/44/88
Cusqueña, Premium Lager, Peru 7Weihenstephaner, Hefeweizen,
Germany 8Way Beer Watermelon Ale, Brazil 12MIA Mega Mix, Pale Ale, Doral, FL 7
Barbarian, Red Ale, Peru 8 Cigar City “Maduro”, Brown Ale
Tampa, FL 7 Xingu “Black Beer” Blonde Ale
Brazil 7
ON TAPWynwood Brewing “La Rubia” FL 6
J Wakefield Hops 4 Teacher 7
CALM BEFORE THE COCONUT 15 / 90 Diplomatico Planas rum, Velvet Falernum
coconut crème, coconut water, pineapplelime, salt, nutmeg
AGUA FRESCA 3.50 (GLASS) 12 (CARAFE)HIBISCUS pink peppercorn, agave, lime
PURPLE CORN pineapple, apple, cinnamon, sugar, limeTAMARIND ginger, agave, lemon
HORCHATA rice, almond, coconut, cinammon
COCONUT WATER OR COCONUT CRÈME 8
JUICE 6Amara Limeade sugarcane & lime
SugarcaneOrange
PineappleGrapefruit
BOTTOMLESS TROPICAL SPARKLING 30 PER PERSONSPARKLING WINE + MIXER OF YOUR CHOICE
guava, florida citrus, passionfruit, chile mango
SPIKED FRESCA BOTTLE (1L/4 DRINKS) 44 GLASS 12
AGUA FRESCA + SPIRIT OF YOUR CHOICE* *Hangar One vodka, Milagro Blanco tequila, The Botanist gin,
Barsol Quebranta pisco, Diplomatico Planas rum, Buffalo Trace bourbon
CHAMPAGNEVEUVE CLICQUOT YELLOW LABEL 75
RUINART ROSÉ 115KRUG GRAND CUVEÉ 200
ROSÉDOMAINE OTT 75
TABLAS CREEK (1.5L) 75
WATER 7 Panna still
San Pellegrino sparkling
JOJO ICED TEA 5 unsweetened
SODA 4Mexican Coke
Mexican Sprite, Diet Coke Jarritos Tamarind
Materva Yerba Mate
P I S C O P U N C H V. 3 0 5 13 / 78 Grilled pineapple-infused Barsol pisco, Lillet Blanc orange, lemon, ginger Gotham Project Sauvignon Blanc
ON TAP Single / Punch Bowl
HIBISCUS + tequila OR vodkaPURPLE CORN + gin OR pisco
TAMARIND + vodka OR tequilaHORCHATA + bourbon OR rum
