A Comprehensive Approach – Tackling the Unknown/media/GFTC/AMFE2104...
Transcript of A Comprehensive Approach – Tackling the Unknown/media/GFTC/AMFE2104...
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Theresa Almonte Director Business Development Intertek Food & Agri Services
© 2013 Institute of Food Technologists
A Comprehensive Approach – Tackling the Unknown
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•Consumer protection • Independent organizations • Information •Buying behaviour
• Food Law and Safety • Directives and Regulations • Harmonization and Standardization • Quality Assurance
• Testing • Traceability • HACCP • Monitoring
Traceability and Food Safety
Influenced by
Politicians – Governments Industry - Consumers
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Responsibility of Food Business Operators EC 178/2002 General Principles and Requirements of Food Law Article 17
Food and feed business operators at all stages of production, processing and distribution within the businesses under their control shall ensure that foods or feeds satisfy the requirements of food law which are relevant to their activities and shall verify that such requirements are met. Article 18 The traceability of food, feed, food-producing animals, and any other substance intended to be, or expected to be, incorporated into a food or feed shall be established at all stages of production, processing and distribution.
© 2013 Institute of Food Technologists 3
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Responsibility of Food Business Operators
US – Bioterrorism Act – FSMA Food Defense Plan, Focused Mitigation Strategies to
Protect Food Against Intentional Adulteration (comments period extended to June 30, 2014
Canada
– Safe Food For Canadian Acts
© 2014 Institute of Food Technologists 4
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Food Services along the Supply Chain
© 2014 Institute of Food Technologists 5
• CSR Auditing / Food Packaging / RAM
• Expert Services: Agri (Pesticide / Fertiliser / Seed / Additives / Packaging) Food (Dietary / Nutrition / Labelling / Regulatory)
• Quality Management Systems (ISO 9k; 14k; 18k)
• Food Safety Due Diligence • Supplier Auditing / Testing • Advisory Services (Label validation, analytical testing etc.)
• Traceability – non-GMO / Organic / Halal / True Source Honey • Sustainability Services – MSC / ISCC / RSPO
• GFSI Standards (BRC / IFS / FSSC 22k / SQF / Global GAP) ; GMP+
• Quantity Survey • Quality / Grading • Guarantee Services
Trading
Open Markets
Farming Processing Transport Processing Manufacture Wholesale Retail
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In the past – today – and tomorrow ?
14. April 2004,The Guardian. Danger warning after increase
in drug residues found in eggs.
04. February 2014, Lifestyle.de. The most biggest food
scandals: Salmonella and antibiotics
Consumer Awareness on Food Safety
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Economic motivated Food Fraud
Production of adulterated organic wine
“Water to Wine: Millions Litre of Organic Wine adulterated”
(Rhein-Zeitung 04.02.2014)
900 L Organic wine
5,20 € / L 1000L = 5.200€
100 L water
0,02€ / L 100L = 2,00€
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Economic motivated Food Fraud
Production of adulterated organic wine 900 L
Organic wine 5,20 € / L 1000L = 5.200€
100 L water
0,02€ / L 100L = 2,00€
1000 Litres adulterated wine (900 L wine + 100 L water)
Profit: 518,00€
(~ 10% of sales)
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Economic motivated Food Fraud FOOD TODAY 12/2013
European Union Action Plan to tackle food fraud
MOTION FOR A EUROPEAN PARLIAMENT RESOLUTION on the food crisis, fraud in the food chain and the control thereof (2013/2091(INI)) Top 10 products that are most at risk of food fraud
© 2014 Institute of Food Technologists 9
1. Olive oil 2. Fish 3. Organic foods 4. Milk 5. Grains 6. Honey and maple syrup
7. Coffee and tea 8. Spices (such as saffron and
chili powder) 9. Wine 10.Certain fruit juices
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Food Safety and Traceability: Influenced by
Authority? Seller? Buyer? Trader? Independent? Consumer?
Reference? Norm? Experience? Risk-oriented? Case-related? Monitoring?
Which laboratory? Internal or external? Method? Known / Unknown? Screening? Risk-oriented?
Who takes the sample?
Testing of the sample?
Is the sample representative?
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Integrated Food Management Services (IFMS)
Intelligent Crosslinking of existing Services and Data Management
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Reduce Costs
Increase
Food Safety
Prevent
Food Fraud
Satisfaction
IFMS - Advantages
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What is IFMS ?
http://www.intertek.com/food/integrated-food-management-system/
Unannounced Inspection
Data Management Supplier & Product Qualification
In-depth risk-oriented monitoring plan Effective traceability process
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IFM Services – Main Characteristics
IFM Services
Data Management
Sampling
Testing
Certification
Audit
Inspection
Storage Unannounced
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IFMS – Case Study
Manufacturer
Supplier 1 Supplier 2 Supplier 3 Supplier 4
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Testing
Storage Packed & Sealed by Intertek Authorised Personal only!
Sampling
IFMS – Sampling, Storage & Testing
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Manufacturer
Banned
Supplier 1
Supplier 2
Supplier 3
Supplier 4
Banned Banned Banned Banned
IFMS – Alert Notification and Immediate Action
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Rapid Response
Supplier
1 Supplier
2 Supplier
3 Supplier
4
Positive Finding -> Banned !
Testing according to Notification
IFMS – Supplier & Product Qualification
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IFMS – Data Management
Random Date,
Location & Suppliers
Generate unannounced audit plan
Define Confidence /Risk Level Suppliers
Unannounced Inspection and Random Sampling
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IFMS – Data Management
Customer ABC Customer EFG Customer HIK
Supplier 123 Supplier 456 Supplier 678
Qualified supplier and/or product
Sample status
reports
Track with sample ID
Sample sealed &
stored
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IFMS – Benefit & Cost Analysis
Food Safety & Defense
Food Fraud
Costs
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Confidence versus Control ! 100 %
0 %
Confidence
Control
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Reliable Services for Safe Food.
Thank You for Your
Attention!
Safe Food and Fair Trade
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© 2013 Institute of Food Technologists