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PLAIN

0 cal.

HONEYBBQ

110 cal.

SESAMETERIYAKI

120 cal.

SWEET RED

CHILI

160 cal.

CHICAGOFIRE

20 cal.

WHAT'S YOUR SAUCE?BUFFALO

20 cal.

– APPETIZERS –

CRAB DIPA house-made favorite! Backfincrab blended with cheeses and spices. Served hot with breadsticks. 14.25 1,330 cal.

CHICKEN THUMBSTender medallions of chicken breast served with our honey mustard dressing. 13.25 1,410 - 1,530 cal.Tossed in your choice of wing sauce add 1.00

CRISPY CHEESE DIPPERSMozzarella cheese sticks and all-natural marinara sauce. 11.25 1,100 cal.

PIZZA SKINS®AN UNO ORIGINAL!Our famous deep dish pizza crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream. 11.50 2,100 cal.

WINGSWings, cooked 'til they're tender and crispy, served plain or tossed in your choice of sauce. 14.25 1,650 - 1,770 cal.

MUCHOS NACHOSCrisp tortilla chips topped with salsa, beef chili, cheddar and mozzarella, banana peppers, jalapeños, black olives and sour cream. 13.25 1,700 cal.Add house-made guacamole .99 70 cal.

BUFFALO CHICKEN QUESADILLATraditional flatbread with cheddar, mozzarella, tomato and red onion. Served with salsa and sour cream. 13.75 1,100 cal.Add house-made guacamole .99 70 cal.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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BEEF CHILIA hearty chili made with ground beef, beans, tomato and pepper, topped with cheddar cheese, red onion, jalapeños and tortilla chips. 6.95 440 cal.

BROCCOLI & CHEDDAR 6.25 380 cal.

NEW ENGLAND CLAM CHOWDER With potatoes, celery, onion and spices. 6.75 430 cal.

GARDEN Mixed greens, carrot, tomato, cucumber, red onion and croutons topped with cheddar and mozzarella cheese. 5.95 170 - 370 cal.

CAESAR 5.95 220 cal.

WEDGE With diced tomatoes, gorgonzola,bacon and ranch dressing. 6.95 230 cal.

Soups

– SOUPS & SALADS –

SIDES 3.75 EACHfrench fries 450 cal.• sweet potato fries 430 cal. •

steamed broccoli florets 70 cal.• • roasted vegetables 70 cal. •

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

CAESAR SALADS Top our classic Caesar salad with your choice of:Chicken 15.25 720 cal. Steak 16.25 900 cal.Shrimp 16.25 510 cal.Lemon basil salmon 16.25 950 cal.

CHOPPED HONEY CRISP CHICKENFried sliced chicken tenders, mixed greens, vermicelli, bacon, bell peppers, tomatoes, cheddar and honey mustard dressing. 15.25 1,600 cal. Grilled Chicken ? Just ask! 990 cal.Lemon Basil Salmon 16.25 1,120

starter salads

entree salads

DRESS IT UPhoney mustard 260 cal. • caesar 260 cal. • ranch 230 cal. • low-fat vinaigrette 80 cal •

bleu cheese 280 cal. • low-fat honey vinaigrette 110 cal. • balsamic vinaigrette 210 cal. • french 280 cal.• lite italian 80 cal.• blueberry-pomegranate vinaigrette 120 cal.

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CHEESE & TOMATOChunky tomato sauce, mozzarella and romano. 11.25/18.25/23.25 290 - 520 cal.

PRIMA PEPPERONIWith chunky tomato sauce, mozzarella and romano with pepperoni. 12.25/19.25/24.25 290 - 520 cal.

NUMERO UNO®Sausage, pepperoni, onion, peppers, mushrooms and chunky tomato sauce. Topped with mozzarella and romano. 13.25/20.25/25.25 310 - 550 cal.

CHICKEN FAJITAChicken breast with salsa, onions, peppers and a blend of cheeses. 13.25/20.25/25.25 270 - 480 cal.

7" Individual 6 slices (serves 1) 10" Medium 8 slices (serves 2-3) 12" Large 10 slices (serves 4-5)

CALORIES ARE LISTED BY SLICE

DEEP DISH

a

dd a SALAD

$2GARDENOR CAESAR p e r s e r v i n g

CREATE YOUR OWNWe start you with a tasty cheese and tomato pizza - you take it from there.

Deep Dishind. 6 slices 11.95 290 cal. / med. 8 slices 19.95 440 cal./ lrg. 10 slices 24.95 520 cal.

PICK YOUR SIZE:1

PICK 3 TOPPINGS*:2extra cheese 20-80 cal. • mushrooms 0-5 cal. • onion 10 -15

cal.• pesto 20-70 cal. • black olives 15-60 cal.• broccoli 5-20 cal.• eggplant 0-10 cal.• peppers 10-15 cal.• artichoke hearts 5-20 cal. • minced garlic 5-10 cal.• anchovies 5-10 cal.• bacon 10-30

cal.• sausage 30-100 cal.• pepperoni 30-70 cal. • chicken 5-15 cal.

*added calories per sliceÅ La Carte price per topping

Deep Dish: ind. 1.00 med. 1.95 lrg. 2.25

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

SUPER RONIA crazy amount of pepperoni, mozzarella, aged cheddar, and pecorino romano. 12.95 150 cal.

BBQ CHICKENGrilled and roasted fresh chicken breast, accompanied by caramelized onions, smoky bacon and shredded cheddar, topped with our famous ranch dressing. 14.25 140 cal.

FRESH DOUGH. Jam-packed toppings - 10" Pizza 9 slicesCALORIES ARE LISTED BY SLICE

WILD MUSHROOM & AGED CHEDDARShiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar. 13.95 160 cal.

NORTHSIDE CHEESE11.25 110 cal.

*Gluten-free option available on Chicago Thin Crusts

Chicago THIN CRUST

FRESH, 1/2 LB AND SERVED WITH LETTUCE, TOMATO, ONION, FRIES & A PICKLE

– BURGERS & MORE –THE UNO BURGERA half pound of fresh beef grilled to your liking. 11.50 1,500 cal.

MARYLAND BURGERTopped with our famous crab dip. 14.25 1,620 cal.

BBQ BURGERTopped with our bourbon barbecue sauce with melted cheddar cheese and bacon. 13.50 1,880 cal.

SERVED WITH FRIES AND A PICKLE.

CHESAPEAKE CHICKEN Chicken breast grilled and topped with our famous crab dip and melted mozzarella cheese. 14.50 1,120 cal.

MOBY FISHCrisp haddock fillet topped with melted American cheese. Served with lettuce, tomato and tartar sauce. 11.50 1,880 cal.

STEAK & CHEESEWith sautéed bell peppers, mozzarella, onions and mushrooms. 13.75 1,080 cal.

DELUXE GRILLED CHICKEN BREAST Bacon, swiss, mozzarella, lettuce, red onion and tomato on a potato roll. 13.50 1,150 cal.

CLASSIC BEYOND BURGERA plant-based burger from Beyond Meat® grilled and served on a toasted bun. 14.25 560 cal.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Burgers

Sandwiches

TRIPLE MUSHROOM BURGERTopped with portabella, shiitake, button mushrooms with pepper jack cheese. 13.50 1,720 cal.

Burgers may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PizzaninisCUBANOSweet smoked ham, slow roasted pork, Swiss cheese, dill pickles and yellow mustard. 13.75 660 cal.

CHICKEN PARMHand-breaded chicken with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara and fresh basil. 13.25 800 cal.

SERVED WITH FRIES AND A PICKLE.

– ENTRÉES – ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP

Add a side of shrimp to any dish for 5.95 210 cal.Wedge Salad add 1.00, Chili add 1.00

SIRLOIN STEAK TIPS* 11 oz. of tender and delicious sirloin tips with sautéed onions. Served with your choice of one side. 22.95 710 - 1,370 cal.

BABY BACK RIBSTender pork ribs, slow roasted to perfection and topped with our signature Maker's Mark Bourbon barbecue sauce. Served with your choice of one side. Half Rack 18.25 1,300 - 1,960 cal. Full Rack 20.25 2,360 - 3,020 cal.

RIBS & WINGSA half rack of our tender ribs topped with our signature Maker's Mark Bourbon barbecue sauce paired with buffalo wings. Served with your choice of one side. 20.25 1,690 - 2,350 cal.

BOURBON BBQ TIPS*Our top selling sirloin tips sautéed in Maker's Mark Bourbon barbecue sauce with onions and a touch of garlic. Served with your choice of one side. 23.95 1,010 - 1,670 cal.

TERIYAKI SALMONLight teriyaki glaze and sprinkled with sesame seeds. Served with your choice of one side. 22.75

SIZZLIN' FAJITASWith onions and peppers. Served with chopped tomatoes, cheddar, sour cream and flour tortillas. With chicken 19.75 1,150 - 2,210 cal. With steak 20.50 1,710 - 2,370 cal. With shrimp 21.50 1,250 - 2,310cal. Guacamole available on request .99 70 cal. 940 - 1,600 cal.

LEMON BASIL SALMONAll-natural salmon grilled with a lemon, garlic and basil seasoning. Served with your choice of one side. 22.75 730 - 1,390 cal.

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

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– PASTA –

DEEP DISH BUFFALO CHICKEN MAC & CHEESEPenne with aged cheddar, parmesan and romano topped with buffalo chicken. Sprinkled with a rich crumb topping and baked in a deep dish pan. 17.75 2,490 - 2,770 cal.

SHRIMP SCAMPIShrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. 19.95 1,480 - 1,760 cal.

RATTLESNAKE PASTAAN UNO ORIGINAL!Sautéed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeño. 18.75 1,680 - 1,960 cal. Substitute shrimp 19.25 1,780 - 2,060 cal.

ROMANO-CRUSTED CHICKEN PARMESANA parmesan-breaded chicken breast topped with melted mozzarella and marinara sauce over penne. 19.75 1,410 - 1,690 cal.

ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP Wedge Salad add 1.00, Chili add 1.00

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

– KIDS MENU –PIZZA

Cheese or Pepperoni. 6.25600/700 cal.

KIDS KOMBOChicken tenders and cheese sticks

with french fries. Dee-lish! 7.50 1,180 cal.

KIDS BURGER & FRIES6.25 810 cal.

CHIX & STIXChicken tenders and fries.

7.50 1,120 cal.

KIDS PASTAPenne with your choice of

marinara, butter or alfredo. 5.25 130 - 340 cal.

SIDES 3.75 EACHfrench fries 450 cal.• sweet potato fries 430 cal. •

steamed broccoli florets 70 cal.• • roasted vegetables 70 cal. •

-LUNCH SPECIALS -

SOUP AND SALADFast and light!House salad and choice of soup. 8.95 550 - 820 cal.

PASTA LUNCHYour choice of the following. 8.95

ZITI WITH MARINARA 710 - 990 cal.

SPAGHETTI WITH MARINARA 710 - 990 cal.

PENNE ALFREDO 900 - 1,180 cal.

DEEP DISH PIZZAYour choice of the following. 9.95

VEGGIE 1,730 - 2,010 cal.

PRIMA PEPPERONI 1,890 - 2,170 cal.

CHEESE & TOMATO 1,890-2,170 cal.

CHICAGO CLASSIC 2,410 - 2,690 cal.

thin crust pizzaYour choice of the following. 10.95

PEPPERONI 1,520 - 1,800 cal.

WILD MUSHROOM 1,610 - 1,890 cal.

CHEESE & TOMATO 1,170 - 1,440 cal.

SERVED MONDAY-FRIDAY UNTIL 3PM (EXCLUDING HOLIDAYS)ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP

Wedge add 1.00, Chili add 1.00

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

B5

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