8:30AM AT TRU RESTAURANT · 2014. 8. 27. · 2011 Anjou Rouge, Grolleau, Clau de Nell - Anne-Claude...

HART DAVIS HART WINE CO.

363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654

tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Tru Restaurant

676 N. St. Clair Street

Chicago

Those bidding or sending inquiries should refer to this auction

as Sale #1409 “GRYPHON”

Session I: Friday, September 19, 2014 - 8:30am (Lots 1 - 998)

Session II: Saturday, September 20, 2014 - 8:30am (Lots 999 - 2452)

FRIDAY, SEPTEMBER 19 & SATURDAY, SEPTEMBER 20, 2014

AN AUCTION OF FINEST & RAREST WINES8:30AM AT TRU RESTAURANT

Table of Contents

Letter from the CEO 3

Market Analysis: HDH Auction Index 4

HDH Event: Domaine Lefl aive Wine Dinner at Tanta 5

HDH Retail Selections 6

Session I: Lots 1 - 998 7-76

Session II: Lots 999 - 2452 77-193

Index of Wines 194-218

Half-Bottle & Large Format Index 210-213

OWC Index 213-218

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: Tru Restaurant 219

Procedures for Bidding & Payment 220

Conditions of Sale 221

Collection, Delivery & Storage 222

About HDH & How to Sell your Wines with HDH 224

Delivery & Collection Instructions Form 225

Absentee Bidding Form 227-228

Upcoming Auction Dates:

November 1, 2014

December 6, 2014

February 7, 2014

Lots Pictured on Front Cover: Lots 1181, 1183-1185, 1191, 1194-1196 (L-R)

Lots Pictured on Back Cover: Lots 1296, 1297, 1004-1007, 1011, 1015, 1017, 1738 (L-R)

Paul Hart

CEOHart Davis Hart Wine Co.

September 2014

The fi rst half of 2014 has been truly exciting for Hart Davis Hart Wine Co. We brought many world

class groups to the saleroom, including The Harris Collection (February, single-owner, $7.5M, pre-

sale estimate of $4.0-$6.0M), The Wine Trust (March), The Fox Cellar (May and June), The Thomas

E. Bentley Cellar (June), and The Nelson-Lo Collection (June). Our focused auction in May, the third

annual “Celebration of Burgundy,” yielded market-leading results and realized $4.1M (pre-sale

estimates $2.6-$3.9M).

Our focus has remained constant over these last ten years – to offer carefully inspected collections

with great provenance and to provide clients with the best possible service – and when we fi nish

this remarkable September auction, HDH will have offered nearly 9000 lots and approached $30

million in auction sales so far this year. I am honored that so many of you have trusted HDH for your

collecting and consigning needs.

We will open the fall season with an auction that I know you will agree is extraordinary. On my desk

is a stack of receipts that is nearly a foot high. The documents provide detailed provenance for nearly

every bottle of one of the most impressive, high-quality collections that HDH has offered. The cellar,

A Superlative Range of Finest and Rarest Burgundy (lots 999-1313), much of which was purchased

upon release in Europe, comes from a devoted consignor and friend who we have been working with

for over 20 years. You will see that the owner found the gems from the top producers in Burgundy;

his collection includes over 25 lots of DRC, including eight assortments, as well as more than 45 lots

of Leroy and more than 20 from Rousseau. This is a collection not to be missed.

If we have piqued your interest as a Burgundy collector, I promise we will keep your attention.

The owner of A Magnifi cent Collection of Finest European & Californian Wines (lots 1314-1716) is a

longtime friend who understands the market and has a great palate for the top wines. This represents

only a portion of his carefully sourced collection, which has been stored under excellent conditions in

a home cellar and a professional facility, both of which have been regularly visited by HDH staff. The

offering starts with perfect half-cases of Bordeaux and Sauternes, but also features classic Rhônes

and the very top of the Burgundy world, as well as libraries of Napa legends including Araujo, Bryant,

Colgin, Schrader and SQN. The serious Burgundy collector should also peruse the collection of Finest

Burgundy (lots 1751-1836) which includes pristine cases from Dujac and Lefl aive.

I would be remiss if I did not also bring your attention to the excellent groups in our Friday session.

The sale opens with an assortment of Sauternes and red and white Burgundy (lots 1-172) from the

cellar of a long-time collector and consumer who has spent considerable time in Burgundy over the

years. He has consigned with HDH numerous times and his wines are always in exemplary condition.

In addition to Friday’s other excellent groups, I have also to point out the wines to be found in An

Exciting Selection of Young Bordeaux (lots 341-408). You will fi nd multiple full-case offerings of

Bordeaux of the past several vintages from the cellar of a West Coast collector. This consignor, too,

has consigned numerous times with HDH.

On behalf of the entire team here at HDH, we look forward to seeing you in Chicago on September

19th and 20th for what promises to be a noteworthy auction.

Sincerely,

Paul Hart

CEO

Market Analysis: HDH Auction Index (2006-Present)

The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as

the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH Sell Through Rate

The sell through rate shows the

percentage of offered lots ultimately

purchased at auction. A high sell

through rate is indicative of a broad and

diverse group of active buyers.

Paul Hart, [email protected]

312.573.5582

Michael Davis, Vice Chairman

[email protected]

312.573.5590

Ben Ferdinand, Vice PresidentSenior Consignment [email protected]

312.573.5585

John Hart, [email protected]

312.573.5588

Ben Nelson, [email protected]

312.573.5593

Allan Frischman, Vice PresidentSenior [email protected]

312.573.5591

Top 5 Lots exceeding the high estimate by dollar (May 2014 Auction):

Lot Description Estimate Hammer Price Aggregate

820 1971 Romanée-Conti, Domaine de la Romanée-Conti (1 mag) $16,000-24,000 $30,000 $35,850

711 2009 Romanée-St.-Vivant, Domaine Leroy (6 bs) $6,000-9,000 $16,000 $19,120

555 2009 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau (6 mags) $4,500-6,500 $13,000 $15,535

162 2009 Chambertin, Armand Rousseau (6 bs) $5,000-7,500 $13,000 $15,535

1040 2005 Chambertin, Clos de Bèze, Armand Rousseau (6 bs) $5,500-8,500 $12,000 $14,340

* Our May 17th “Celebration of Burgundy” auction did not contain any Bordeaux.

Please contact us to sell your wines with HDH at an upcoming auction or at retail.

HDH AUCTION INDEX

May

-14

Mar

-14

Feb-1

4

Dec-1

3

Oct-1

3

Sep-1

3

June-

13

May

-13

Mar

-13

Feb-13

Dec-12

Oct-1

2

Sep-12

June-1

2

May-

12

Feb-12

Dec-11

Oct-1

1

Sep-11

Jun-1

1

Jan-0

6

April-0

6

Jun-0

6

Sep-06

Oct-0

6

Dec-06

Feb-07

Mar-

07

May-

07

Jun-0

7

Sep-07

Oct-0

7

Dec-07

Feb-08

Apr-08

May-

08

Jun-0

8

Sep-08

Nov-

08

Dec-08

Mar-

09

Jan-0

9

May-

11

Mar-

11

Jan-1

1

Dec-10

Oct-1

0

Sep-10

Jun-1

0

May-

09

Jun-0

9A

Jun-0

9B

Sep-09

Oct-0

9

Dec-09

Jan-1

0

Mar-

10

May-

10

+175%

+150%

+125%

+100%

+75%

+50%

+25%

0

HDH Auction Index Performance

Sale to Sale*: N/A

2014 YTD: +3.2%

Three Years: -19.2%

Top Performing Wine in Index

Sale to Sale*: N/A

2014 YTD: ‘86 Mouton +36.2%

Three Years: ‘00 Mouton +21.9%

May 2014

100%

2014

100%

All time

99.04%

Domaine Lefl aive Wine Dinner at Tanta Friday, September 19, 2014 | 6:30pm

Tanta118 W Grand AveChicago, IL 60654

$1,000 per person (all inclusive)

Please join us for an evening as we celebrate one of Burgundy’s greatest domaines. For decades, the wines of Domaine Lefl aive have

seduced collectors and cri cs alike with their consistently bright acidity and perfect expressions of terroir. Over the course of the evening, we

will have the opportunity to taste and compare Lefl aive’s classic whites from many 1er and grand cru vineyard sites from mul ple vintages.

In addi on, we look forward to sharing Anne-Claude Lefl aive’s newly released Anjou red wines which have quickly become an HDH favorite.

The wines will be served alongside a specially prepared mul -course dinner at the highly acclaimed Tanta restaurant. Chef Gaston Acurio is known for being a pioneer of Peruvian haute cuisine; along with chef

de cuisine Jesus Delgado, Acurio has developed a menu of delicate fi sh dishes and refi ned versions of Peruvian classics. An outstanding pairing

for these excep onal wines!

Featured Wines:

2004 Puligny-Montrachet, Clavoillon, Domaine Lefl aive2002 Puligny-Montrachet, Clavoillon, Domaine Lefl aive

2011 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (mag) 1985 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive

2006 Chevalier Montrachet, Domaine Lefl aive2000 Chevalier Montrachet, Domaine Lefl aive

2002 Bâtard-Montrachet, Domaine Lefl aive 2002 Montrachet, Domaine Lefl aive

2011 Anjou Rouge, Grolleau, Clau de Nell - Anne-Claude Lefl aive (mag)2011 Anjou Cabernet Franc, Clau de Nell - Anne-Claude Lefl aive (mag)

For more informa on or to make reserva ons, please contact [email protected] or call 312.482.9996.

EXCEPTIONAL BURGUNDYAvailable at HDH Retail

Our premier retail offerings include an outstanding array of grand and premier cru Burgundies from top producers. From the expres-

sive and terroir-driven whites of Domaine Lefl aive to the whole cluster reds of Domain Dujac, there is no limit to the Burgundian trea-

sures you can discover at HDH retail. As always, we also have a vast selection of wines from other regions around the world including

small production California wines, fi rst growth Bordeaux, rare German wines and more.

Domaine Lefl aive

price

1995 Bâtard-Montrachet $500

2011 Bourgogne Blanc $65

2011 Puligny Montrachet, Les Pucelles (magnum) $580

2012 Mâcon-Verzé $45

Domaine Dujac

1996 Charmes-Chambertin $400

2005 Charmes-Chambertin $400

2009 Chambertin $2,000

2011 Morey-St.-Denis $90

Domaine Leroy

price

2002 Nuits-St.-Georges, Boutdots $750

2002 Clos Vougeot $1,100

2011 Latricieres-Chambertin (future*) $2,000

2011 Nuits-St.-Georges, Boudots (future*) $900

Jacques-Frédéric Mugnier

1993 Musigny $2,400

2002 Chambolle-Musigny, Les Amoureuses $750

2006 Bonnes-Mares $400

2011 Nuits-St.-Georges, Clos de la Maréchale $90

Nick Pagoria

Retail Sales Manager312.573.2550

[email protected]

Dale Salentiny

Retail Sales Associate312.573.5596

[email protected]

Philippe André


[email protected]

Lauren Domenech


[email protected]

* Earliest anticipated arrival is September 2014

FRIDAY, SEPTEMBER 19, 2014

AN AUCTION OF FINEST & RAREST WINESLOTS 1 - 998 8:30AM

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com8 Auction 1409

A REMARKABLE OFFERING OF EUROPEAN WINES

FROM AN EXTENSIVE AND HIGHLY DISTINGUISHED

CELLAR FEATURING AN ENTICING SELECTION OF

FINEST SAUTERNES ALONG WITH RED AND WHITE

BURGUNDY FROM TOP PRODUCERS

We have been privileged to offer wines from this gentleman

in several auctions over the past few years, and have sold

wine for him in our retail venue as well. We have always

found the wines from his collection to be in excellent

condition. The owner is a long-time collector/consumer

who has spent a considerable amount of time in Burgundy,

tasting and enjoying the wines of the region with the

owners and vignerons. You may now benefi t from the

expertise he has developed through his many experiences.

All wines were acquired by the current owner upon initial

release, and have been cellared under ideal conditions

either in his highly customized and subterranean home

cellar or professional storage. You may bid with confi dence.

Château Lafi te Rothschild 1982 (1)

Top shoulder level; very slightly damp stained label; very slightly torn capsule


1 Above 2 bottles per lot $2200–3200

Château Margaux 1982 (1)

Top shoulder level; slightly damp stained label; very slightly corroded capsule


Top shoulder level



Château Filhot 1975Sauternes, 2me cru classéTwo top shoulder, fi ve very high shoulder, four high shoulder level; one label damp stained; all capsules corroded; two slight signs of past seepage

3 11 bottles (owc) per lot $450–650

Château Rieussec 1975Sauternes, 1er cru classéNine base neck, three top shoulder level; all labels slightly bin soiled and slightly damp stained; all capsules slightly corroded, two also torn; four corks slightly sunken“...concentrated, and rich Sauternes, with decades of life

ahead of it. Lemon, tropical fruit, and vanillin oaky aromas tit-

illate the olfactory glands...balance and richness...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

4 12 bottles per lot $750–1100

Château Rieussec 1986Sauternes, 1er cru classéFive slightly damp stained labels; one slightly missing label, capsule cut by HDH to reveal fully branded cork“...complex and elegant wine, with plenty of smoky almonds,

peaches, and honeyed apricot fruit in the nose and fl avors.

In the mouth, the wine has a certain elegance..” (91 points) Robert Parker, WA #88, August 1993


Château Climens 1988Barsac, 1er cru classéEight labels slightly damp stained, four slightly scuff marked; one capsule creased“...layer upon layer of honeyed pineapple-and orange-scented

and -fl avored fruit, vibrant acidity, high levels of botrytis, and

a fabulously long, yet well-focused fi nish...” (96 points) Robert Parker, WA #98, April 1995


Château Coutet 1988Barsac, 1er cru classéSix base neck, fi ve top shoulder level; six labels slightly damp stained, four slightly bin soiled; all capsules torn and corroded“...aromas of pineapple, grapefruit, licorice, and fresh herbs...

thick, racy and stylish...fl avors similar to the aromas...long, bright

aftertaste...” (90 points) Stephen Tanzer, IWC, July/August 1998


Château Guiraud 1988Sauternes, 1er cru classéSix base neck level“...nose of lanolin, beeswax, brown sugar and quince that all

vie for attention...fresh in the mouth with crisp honeyed fruit

mixed with a brown sugar and a touch of quince...” (90 points) Neal Martin, eRobertParker.com #207, June 2013


Château Raymond-Lafon 1988SauternesLot 10: Two base neck level“The 1988 possesses an opulent, full-bodied, exotic, lavishly

rich personality, moderate sweetness, and huge quantity of

extract, glycerin, and alcohol in its fi nish...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)



Château Rieussec 1988Sauternes, 1er cru classéNine slightly damp stained labels“...Full-bodied and powerful, extremely rich and dense...enticing

coconut, orange, vanilla, and honeyed scents. The fl avors are

highly extracted...” (93 points) Robert Parker, WA #98, April 1995


Château Raymond-Lafon 1989Sauternes“...aromas of honeyed pineapple/tropical fruit and toasty new

oak...opulent, full-bodied, exotic, lavishly rich...huge quantity

of extract, glycerin, and alcohol...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


Château Raymond-Lafon 1990SauternesLot 14: One base neck level; two importers“...remarkably rich, unctuously-textured, thick...balance power

and intensity with elegance and fi nesse...opulent, full-bodied,

exotic...” (95 points) Robert Parker, WA #98, April 1995



Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1409 9

Château d’Yquem 1990Sauternes, premier cru superieurThree base neck, three top shoulder level“...a rich and fabulously superb, sweet wine...lots of elegance

and fi nesse...an exceptionally sweet nose of honeyed tropical

fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999

(See photo above)15 12 bottles (owc) per lot $3000–4500

Château Rieussec 1997Sauternes, 1er cru classéLot 17: One capsule torn, top of cork partially exposed“...aromas of vineyard peach, pear, white fl owers and curry

powder. Supple and very concentrated; thick but lively thanks

to perfectly integrated acidity. Fruit notes nicely complement-

ed by spice tones...” (92(+?) points) Stephen Tanzer, IWC, July/August 2000



Château d’Yquem 1999Sauternes, premier cru superieur“...showed all the richness and concentration that Yquem can

muster...stood up beautifully to the Roquefort served with it...” (17.5 points) Jancis Robinson, JR, 23 January 2008


Château d’Yquem 2000Sauternes, premier cru superieur...The nose is crisp and well-defi ned...delicate scents of

tangerine, yellow fl owers and Mirabelle. The palate is well-

balanced with marmalade tinged opening...” (90 points) Neal Martin, eRobertParker.com #213, June 2014


Château Rieussec 2001Sauternes, 1er cru classéTwo labels applied on one bottle“...perfume of honeysuckle, smoky oak, caramelized tropical

fruits, crème brûlée, and Grand Marnier...massive and full-

bodied yet neither over the top nor heavy...” (99 points) Robert Parker, WA #153, June 2004


Château Rieussec 2003Sauternes, 1er cru classé“...marmalade, quince, vanilla and coconut aromas...The pal-

ate is medium-bodied with a ripe candied, orange peel and

dried mango entry...” (91 points) Neal Martin, eRobertParker.com #207, June 2013


Château Suduiraut 2003Sauternes, 1er cru classé“Honey, pineapple and a whiff of menthol on the nose. Then

impressively powerful in the mouth but with lovely acidity leav-

ening its concentrated fruit. Very juicy and fi ne...” (92 points) Stephen Tanzer, IWC, July/August 2006



Château Climens 2005Barsac, 1er cru classé“...Musky, very fresh aromas of crystallized citrus peel, miner-

als and toasted bread...fi nishing with a tactile impression

of extract and an extraordinary sweetness...” (94(+?) points) Stephen Tanzer, IWC, July/August 2008


Château Filhot 2005Sauternes, 2me cru classé


Château Rieussec 2005Sauternes, 1er cru classé“...aromas of pineapple, coconut, sweet vanillin oak and spic-

es...wonderfully thick, fat and sweet, with the exotic coconut

character carrying through in the mouth...” (93 points) Stephen Tanzer, IWC, July/August 2008


Château Suduiraut 2005Sauternes, 1er cru classé“...aromas of apricot, acacia honey and marzipan. Supersweet,

round and fat...powerfully fruit-driven...superb depth...palate-

staining sweetness and length..” (92 points) Stephen Tanzer, IWC, July/August 2008


Lot 15


Château La Tour-Blanche 2005Sauternes, 1er cru classé“...aromas of ripe apricot, pear, honey and nutty oak...super-

sweet and concentrated on the palate...” (91 points) Stephen Tanzer, IWC, July/August 2008


Château Doisy-Védrines 2007Sauternes, 2me cru classé“...tropical fruit, quince and orange essence with fi ne defi ni-

tion...lovely pure honeyed fruit with orange rind and tang of

marmalade. It is very generous towards the fi nish, which

lacquers the palate in its decadent richness...” (93+ points) Neal Martin, WA #199, February 2012


HUDELOT-NOELLAT

Since recently replacing his grandfather Alain, proprietor

and winemaker Charles van Canneyt has strengthened

Hudelot-Noëllat’s reputation as one of the top producers

in the Côte d'Or. Implementing a rigorous, detail-oriented

approach to work among the vines, Van Canneyt has

helped the estate to produce wines that seamlessly

represent their choice vineyard parcels.

Vosne-Romanée, Malconsorts 1997 Hudelot-NoëllatCôte de Nuits, 1er cru


Clos Vougeot 1999 Hudelot-NoëllatCôte de Nuits, grand cru“Quite ripe, even borderline jammy fruit with rounded, rich,

nicely complex fl avors and solid length...quite seductive...” (90 points) AM, June 28 2002


Richebourg 1999 Hudelot-NoëllatCôte de Nuits, grand cru“...elegant nose of spice and beautifully proportioned fl avors

displaying outstanding richness and perfect acid/fruit bal-

ance...complex, long and perfectly balanced...” (93 points) AM, April 25, 2007


Richebourg 2002 Hudelot-NoëllatCôte de Nuits, grand cru“...black cherries, ripe earth and a deft touch of wood spice...

unctuously rich, robust, muscular fl avors...explodes on the

fi nish with absolutely perfect acid/fruit balance...” (92-95 points) AM, Issue 13, 1st Quarter 2004


Romanée-St.-Vivant 2002 Hudelot-NoëllatCôte de Nuits, grand cruOne slightly creased label“...raspberry and blackberry aromas accented by ginger-

bread...mocha, smoked meat and candied rose accents. Lush,

suave and deep...raspberry quality...” (93 points) Josh Raynolds, IWC, May 2007


Vosne-Romanée, Les Suchots 2002 Hudelot-NoëllatCôte de Nuits, 1er cruLot 36: Level one 3.5cm below cork“Reticent red berry nose took on a fl oral nuance as it opened

in the glass. Sweet, supple and aromatic in the mouth, with

juicy raspberry fruit offering lovely lift. Building, vibrant fi n-

ish...” (90(+?) points) Stephen Tanzer, IWC, March/April 2005

35 12 bottles (oc) per lot $750–1100


Clos Vougeot 2003 Hudelot-NoëllatCôte de Nuits, grand cru“...powerfully concentrated, thick, indeed almost opulent fl a-

vors that deliver excellent length. Despite the sheer size and

weight, this retains impeccable balance...” (90 points) AM, Issue 21, 1st Quarter 2006


Vosne-Romanée, Beaux Monts 2006 Hudelot-NoëllatCôte de Nuits, 1er cru“...aromatic nose combines dark raspberry, singed orange,

smoke, fl owers and spicy oak. Creamy and rich...with an

almost velvety texture and a restrained sweetness...” (90(+?) points) Stephen Tanzer, IWC, March/April 2009


Vosne-Romanée, Les Suchots 2006 Hudelot-NoëllatCôte de Nuits, 1er cru“Deep ruby-red. Black raspberry, violet and licorice on the

pure but reticent nose. Sweet, tangy fl avors of dark raspberry,

blackberry and smoke...terrifi c core of fruit...” (90-92 points) Stephen Tanzer, IWC, March/April 2008


Vosne-Romanée, Beaux Monts 1999 (6)

Vosne-Romanée, Les Suchots 1999 (6)

One slightly bin soiled label

Both above Hudelot-Noëllat40 Above 12 bottles per lot $850–1300

LOUIS JADOT

Louis Jadot is one of the largest and fi nest estates in

Burgundy. Although Jadot operates as both a domaine

and négociant, the estate personally vinifi es all of its

grapes, whether purchased or from domaine vineyards.

With the goal of intervening with the wine as little as

possible, Jadot adheres to two risky practices as part

of its vinifi cation: a particularly long cuvaison (often

upwards of a month,) and fermentation at unusually

high temperatures. These customs, while daunting,

consistently reward Jadot with wines of superior quality

and longevity.

Nuits-St.-Georges, Boudots 1997 Louis JadotCôte de Nuits, 1er cru“...nose of black cherry, cassis, herbs, licorice, dark chocolate

and espresso. Sappy cherry and redcurrant fl avors...quite fl eshy

and rich...” (90 points) Stephen Tanzer, IWC, March/April 2000



Gevrey-Chambertin, Estournelles St.-Jacques 1999

Louis JadotCôte de Nuits, 1er cru“Bright dark red. Black raspberry, coffee and roasted oak aro-

mas. Concentrated, sweet and silky, with its very suave fruit

fl avors given shape by harmonious, ripe acidity...” (91 points) Stephen Tanzer, IWC, March/April 2002

42 6 magnums (owc) per lot $750–1100

Nuits-St.-Georges, Boudots 1999 Louis JadotCôte de Nuits, 1er cruLot 44: All labels slightly damp stained, two also slightly nicked“...Intensely perfumed with plenty of Vosne-style spice and

seductive yet powerful fl avors...bright acidity and excellent

length. Very fi ne and impressively long.” (90-92 points) AM, Issue 2, April 1, 2001



Nuits-St.-Georges, Chaignots 1999 Louis JadotCôte de Nuits, 1er cru


Volnay, Santenots 1999 Louis JadotCôte de Beaune, 1er cru






Nuits-St.-Georges, Boudots 2000 Louis JadotCôte de Nuits, 1er cru


Nuits-St.-Georges, Boudots 2002 Louis JadotCôte de Nuits, 1er cru“...aromas of strawberry, minerals and fl owers...Lush and

creamy-sweet, amazingly pliant and accessible...very persis-

tent fi nish...bright, harmonious acidity and fi rm tannic spine.” (91 points) Stephen Tanzer, IWC, March 2005


Volnay, Clos de la Barre 2003 Louis JadotCôte de Beaune, 1er cru“...nose hints at espresso, roasted coffee and cocoa powder.

Nicely concentrated but quite tight...Finishes with substantial

tannins and very good length...” (88-90 points) Stephen Tanzer, IWC, March/April 2005


Charmes-Chambertin 2006 Louis JadotCôte de Nuits, grand cru“...smells of ripe cherries, vanilla, and coca powder; is rich,

polished in texture, and quite soothing on the palate, with

hints of a carnal dimension, and fi nishes long...” (90 points) David Schildknecht, WA #186, December 2009


Nuits-St.-Georges, Boudots 2006 Louis JadotCôte de Nuits, 1er cru“...Vosne-like in its smokiness and sweet spices, with star

anise-, soy-, and vanilla-tinged purple plum and dark cherry

fruit...rich and dynamic in fi nish...” (92 points) David Schild-knecht, WA #186, December 2009



Volnay, Clos des Chênes 2006 Louis JadotCôte de Beaune, 1er cruLot 58: One nicked label“...displays alluring, site-typical ginger spice, red berries, and

red meat. An almost liqueur-like richness of cherry, plum

and red currant...” (91 points) David Schildknechtt, WA #186, December 2009



NICOLAS POTEL

Vosne-Romanée, Malconsorts 1999 Nicolas PotelCôte de Nuits, 1er cruLevel one 3cm below cork“...Juicy and penetrating, with a strong fl oral character adding

to the impression of clarity and cut. Finishes fi rmly tannic and

long...” (90(+?) points) Stephen Tanzer, IWC, March/April 2002


Chambertin 2001 Nicolas PotelCôte de Nuits, grand cru“...minerals, menthol and a rose petal perfume. Thick and

sweet but lively, with sappy, sharply delineated red berry and

mineral fl avors...has the sweet, concentrated fruit to reward

patience.” (92(+?) points) Stephen Tanzer, IWC, March/April 2004


Vosne-Romanée, Malconsorts 2001 Nicolas PotelCôte de Nuits, 1er cru“...depth of extract and complexity here...Lush, rich and opulent

yet this remains youthfully fi rm and delivers excellent volume

plus real breed.” (89-92 points) AM, Issue 9, 1st Quarter 2003


Chambertin 2002 Nicolas PotelCôte de Nuits, grand cru“...understated, subtle fl avors of red fruits, minerals and

game. Very suave, vinous wine, fi nishing dry and classic,

with terrifi c cut and grip.” (92(+?) points) Stephen Tanzer, IWC, March/April 2005


Vosne-Romanée, Les Gaudichots 2003 Nicolas PotelCôte de Nuits, 1er cru



OTHER FINE BURGUNDY

Chambolle-Musigny 1997 Comte Georges de VogüéCôte de NuitsFour very slightly damp stained labels


Richebourg 1997 Anne GrosCôte de Nuits, grand cru“...Its violet, herbal, spicy, and toasty nose leads to a silky

textured core of amazing depth, ripeness, and harmony...

crammed with jellied black fruits...” (94 points) Pierre Rovani, WA #125, October 1999


Clos Vougeot, Le Grand Maupertui 1998 Anne GrosCôte de Nuits, grand cru“Dark fruits and oak spices...Medium to full-bodied, dense,

and concentrated, it is a fat, fruit-dominated wine. Blackber-

ries, cherries, and loads of spices...” (91 points) Pierre Rovani, WA #129, June 2000



Volnay, Clos des Chênes 2001 Michel LafargeCôte de Beaune, 1er cru“Somewhat atypical nose of strong red raspberry and straw-

berry aromas...sappy, seductive, mouth coating fl avors that

display only a hint of fi nishing astringency. This is lovely in its

fashion...” (89 points) AM, Issue 14, 2nd Quarter 2004


Volnay, Clos du Château des Ducs 2001 Michel LafargeCôte de Beaune, 1er cru


Chambolle-Musigny 2005 Georges RoumierCôte de Nuits“...clean and fruity on the nose. Not quite as pure as Mugnier’s

village Chambolle. Very easy, soft and forward – easier to

drink at this point...bitter cherry fl avours...” (16.5 points) Jancis Robinson, JR, 12 August 2007


Clos Vougeot, Musigni 2005 Gros Frère et SoeurCôte de Nuits, grand cru“...black fruit and earth aromas nuanced by deft oak hints

that complement the broad-scaled and powerful full-bodied

fl avors...sweet and impressively layered fi nish...” (92 points) AM, Issue 29, 1st Quarter 2008


Grands-Echézeaux 2005 Gros Frère et SoeurCôte de Nuits, grand cru“...captivating nose...raspberry and dark cherry fl avors. This

has a texture like liquid silk...supple, lush, rather feminine

style, fi nishing with suave tannins and just enough energy...” (93 points) Stephen Tanzer, IWC, March/April 2008


BOUCHARD PERE ET FILS

Established in 1731, Bouchard Père & Fils is one of the

oldest and most famous wine estates in Burgundy. Despite

its status as one of the largest vineyard owners in the

Côte d’Or, Bouchard has been careful to remain true to

tradition, striving to make wines that refl ect the timeless

beauty and uniqueness of each terroir. At their best,

Bouchard’s red wines exhibit beautiful silkiness, while the

whites are marked by their superb acidity and crispness.

Chevalier-Montrachet 1995 Bouchard Père et FilsCôte de Beaune, grand cru“An outstanding wine...abundant stony, fl inty, minerally

fl avors, excellent length and a fat texture, attributable to the

wine’s excellent ripeness and low yields.” (92 points) Pierre Rovani, WA #110, April 1997


Montrachet 1995 Bouchard Père et FilsCôte de Beaune, grand cruLevel one 4cm below cork“...good freshness and excellent depth...white fl ower, hon-

eysuckle and citrus-infused nose...remarkably long fi nish...a

powerful, indeed even robust Montrachet...” (93 points) AM, September 5 2010


Chevalier-Montrachet 1996 Bouchard Père et FilsCôte de Beaune, grand cruLevel one 3cm, one 3.5cm below cork“...aromas of red berries, lime and gunfl int...concentrated

and dense...exploded with aeration to coat the mouth with

pink grapefruit, lime, chalk dust and mineral fl avors...” (94(+?) points) Stephen Tanzer, IWC, September/October 1998


Chevalier-Montrachet, La Cabotte 1999 Bouchard Père et FilsCôte de Beaune, grand cru“...rich and dramatic yet not at all overblown...gorgeously

complex.. largely mature aromas of citrus and white fl owers...

chiseled and exquisitely muscular fl avors...” (94 points) AM, August 25 2011


Corton-Charlemagne 1999 Bouchard Père et FilsCôte de Beaune, grand cru“Aromas of green apple, fl int and menthol...precise fl avors

of lime, minerals, iodine and wet stone...clings impressively

on the very dry fi nish.” (90(+?) points) Stephen Tanzer, IWC, September/October 2001


Chevalier-Montrachet 2000 Bouchard Père et FilsCôte de Beaune, grand cruOne slightly nicked label“...liquid stone, citrus skin, white fl owers and charred oak...

generous and penetrating, with focused grapefruit, pineapple

and stone fl avors...citrus skin and stone.” (93 points) Stephen Tanzer, IWC, September/October 2002



Corton-Charlemagne 2000 Bouchard Père et FilsCôte de Beaune, grand cruTwo labels slightly nicked, one slightly scuffed“...rugged in its power and intensity...very prominent acid

backbone...Big, robust...drinking more like a big red than a

white...” (93 points) AM November 15 2003


Puligny-Montrachet, Les Caillerets 2000

Bouchard Père et FilsCôte de Beaune, 1er cru“Nuanced aromas of peach, fl owers, fresh herbs and spices...

strong peach and sweet oak fl avors and ripe, harmonious

acidity...” (88-91 points) Stephen Tanzer, IWC, September/Octo-ber 2001


Corton-Charlemagne 2002 Bouchard Père et FilsCôte de Beaune, grand cruLot 81: One slightly damp stained label“...fresh and astonishingly intense, pure and focused green

apple fruit...unbelievably powerful, gorgeously detailed, big,

indeed huge fl avors...explodes in the mouth...” (96 points) AM, April 1 2006



Corton-Charlemagne 2005 Bouchard Père et FilsCôte de Beaune, grand cru“...fresh green apple surrounded by freshly baked brioche

aromas ...big, rich and sleekly muscled fl avors...very fi rm acid

backbone...a ‘wow’ wine...” (95 points) AM, Issue 27, 3rd Quarter 2007


DOMAINE WILLIAM FEVRE

Chablis, Bougros Côte de Bouguerots 2002

Domaine William FèvreChablis, grand cru“...complex nose of minerals, white fl owers and a hint of

crushed oyster shells...muscular, powerful, deep and broad

fl avors...superb length...” (94 points) AM, July 27 2008


Chablis, Les Clos 2002 Domaine William FèvreChablis, grand cru“...one of the most elegant young Chablis that I have ever

had the privilege of trying...Stunningly focused and detailed...

power, muscle, sap, style, complexity...” (95 points) AM, Issue 16, 4th Quarter 2004


Chablis, Valmur 2002 Domaine William FèvreChablis, grand cru“...great expression of grand cru soil on the nose: lime, chalk,

iodine, mint, toast, smoke, wet stone, mineral salts and honey.

Wonderfully rich and lush on the palate...” (94(+?) points) Ste-phen Tanzer, IWC, July/August 2004


Chablis, Vaudésir 2002 Domaine William FèvreChablis, grand cru“...ultra rich and extremely ripe aromas that are very fruit-for-

ward followed by juicy, even succulent, borderline fat fl avors

that manage to maintain incredible focus...A fl at out terrifi c

effort...” (93 points) AM, Issue 16, 4th Quarter 2004



Domaine William FèvreChablis, grand cruOwc - top missing“Minerals, chalk, rosemary, thyme, and white pepper...as-

tounding amplitude, depth, concentration, and power. Its rich

core is sappy, silky-textured...prolonged fi nish...” (95 points) Pierre Rovani, WA #165, June 2006



Domaine William FèvreChablis, grand cruTwo slight signs of past seepage“A deft touch of pain grillé...elegant and more refi ned green

fruit and shell fi sh nuances...nervous, intense, focused and

seriously powerful medium full fl avors...” (93 points) AM, Issue 28, 4th Quarter 2007


Chablis, Les Clos 2005 Domaine William FèvreChablis, grand cru“...reserved and very tight, revealing only glimpses of white

fl ower, oyster shell and an airy marine infl uence...intense,

pure and astonishingly precise fl avors...” (94 points) AM, Issue 28, 4th Quarter 2007


Chablis, Les Preuses 2005 Domaine William FèvreChablis, grand cru“...complex nose of brioche, spice, green fruit, shell fi sh, algae

and sea breeze notes...wonderfully elegant yet generous, full,

forward and strikingly classy fl avors...” (94 points) AM, Issue 28, 4th Quarter 2007


Chablis, Valmur 2005 Domaine William FèvreChablis, grand cru“Brioche and hints of wood spice...elegant cool green fruit

nose...ultra pure medium full fl avors that are textured, con-

centrated and almost painfully intense...” (93 points) AM, Issue 28, 4th Quarter 2007



LOUIS JADOT

Chevalier-Montrachet, Les Demoiselles 1996 Louis JadotCôte de Beaune, grand cru“...purity, elegance and sheer beauty...nuance after nuance

among the brilliantly delineated aromas of white fl owers,

citrus, wet stone and rose blossoms ...” (98 points) AM, Issue 24, 4th Quarter 2006


Corton-Charlemagne 1996 Louis JadotCôte de Beaune, grand cruLevel one 3cm below cork“A knock out and still very fresh nose of limestone, earth,

citrus and white fl owers...This should live for many years to

come as it is a powerful, elegant and well-balanced wine. In

sum, this is a classic Corton-Charlemagne in both style and

character...” (93 points) AM, December 10 2006


Meursault, Les Charmes 1996 Louis JadotCôte de Beaune, 1er cru“Expressive, deeper aromas of earth, smoke, honey and

tobacco...Lardiere says this is for aging.” (90 points) Stephen Tanzer, IWC, September/October 1998


Meursault, Les Genevrières 1996 Louis JadotCôte de Beaune, 1er cru“The Meursault Genevrieres reveals candied nut and mineral

aromas as well as an oily-textured, rich, super-ripe, yet

highly-delineated personality...” (88-91 points) Pierre Rovani, WA #115, February 1998


Bâtard-Montrachet 1997 Louis JadotCôte de Beaune, grand cru“More expressive aromas of apricot, peach and oak char; very

much the Puligny side of the cru. Fat, concentrated and sweet,

with lovely clarifying acids and excellent acidity. Ripe but quite

pure...” (92 points) Stephen Tanzer, IWC, September/October 1999


Bienvenues-Bâtard-Montrachet 1998 Louis JadotCôte de Beaune, grand cru


Chevalier-Montrachet, Les Demoiselles 1998 Louis JadotCôte de Beaune, grand cru“...aromas of minerals, nut skin and fresh herbs...Very

concentrated, silky and generous...Lovely sweetness of fruit

and uncanny thickness...” (93 points) Stephen Tanzer, IWC, September/October 2000


Corton-Charlemagne 1998 Louis JadotCôte de Beaune, grand cru“Scented, freshly fruity aromas of spiced apple, honey, fl owers

and stones; closed up quickly in the glass. Bright, concentrat-

ed and uncompromisingly dry...” (91(+?) points) Stephen Tanzer, IWC, September/October 2000


Chevalier-Montrachet, Les Demoiselles 1999 Louis JadotCôte de Beaune, grand cruLot 102: One slightly damp stained label“...drinks like a hypothetical blend of Montrachet and Cheva-

lier...dazzlingly pure fruit of ripe pear, honeysuckle, and white

fl owers nicely complemented by oak spice...” (94 points) AM, Issue 20, 4th Quarter 2005


102 3 magnums per lot $750–1100

Corton-Charlemagne 1999 Louis JadotCôte de Beaune, grand cruLot 105: Two importers; Lot 107: All labels slightly damp stained; Lot 108: All labels slightly damp stained“...complex, precise aromas of apple, pear, minerals, mace

and nutmeg. Gripping, vibrant and dense, with compelling

vinosity and strong acidity...” (94(+?) points) Stephen Tanzer, IWC, September/October 2001


104 12 bottles (2 owc) per lot $950–1400





Meursault, Les Charmes 1999 Louis JadotCôte de Beaune, 1er cru“Lemon drop and apple aromas. Sweet and rich, with brisk

fl avors of lemon, apple and nutmeg framed by juicy acid-

ity. Conveys a solid impression of soil...” (88+ points) Stephen Tanzer, IWC, September/October 2001


Meursault, Les Genevrières 1999 Louis JadotCôte de Beaune, 1er cru“This just oozes minerality and spice from an expressive,

forward nose offering fresh herbs and citrus that continues

on to the rich, nicely powerful and generous medium weight

fl avors and long, intense and detailed fi nish...” (91 points) AM, March 29 2004



Puligny-Montrachet, Les Combettes 1999 Louis JadotCôte de Beaune, 1er cru“Apple butter and baking spices on the nose, along with smoky

oak. Full and sweet, but citric freshness and a strong stony

component give the fl avors lovely clarity...” (91(+?) points) Stephen Tanzer, IWC, September/October 2001


Chassagne-Montrachet, Grands Ruchottes 2000 Louis JadotCôte de Beaune, 1er cruThree slightly nicked labels


Chevalier-Montrachet, Les Demoiselles 2000 Louis JadotCôte de Beaune, grand cru“...seamless, majestic and classy...understated, pure and

subtle. Ultra elegant and refi ned aromas of limestone, earth,

pear and green apple...complex, intense...” (95 points) AM, Is-sue 20, 4th Quarter 2005



Corton-Charlemagne 2000 Louis JadotCôte de Beaune, grand cru“...sweet aromas of wet stone, minerals, apple and spices.

Really explodes in the mouth with spices and stones...superb

mouthfi lling sweetness and depth of fruit...” (94 points) Ste-phen Tanzer, IWC, September/October 2002


Puligny-Montrachet, Clos de la Garenne 2002 Louis JadotCôte de Beaune, 1er cruOne slightly creased label“Monopole. Lean and sleek with lots of fruit on the palate. A

certain vegetal quality. Round with good texture and a dry fi n-

ish.” (17 points) Jancis Robinson, JR, 20 February 2004


Beaune, Grèves, Le Clos Blanc 2004 Louis JadotCôte de Beaune, 1er cru“An expressive if not showy nose of peach, mango and pear

introduces rich, sweet and unusually full-bodied fl avors that

possess excellent intensity as well as more minerality than I

typically fi nd here...” (89 points) AM, Issue 23, 3rd Quarter 2006


Beaune Blanc, Grèves 2005 Louis JadotCôte de Beaune, 1er cru


Corton-Charlemagne 2005 Louis JadotCôte de Beaune, grand cru“...nose of green apple fruit, pear...hugely powerful fl avors

brimming with dry extract...precise, pure and balanced with

positively huge length.” (94 points) AM, Issue 27, 3rd Quarter 2007


Meursault, Les Genevrières 2005 Louis JadotCôte de Beaune, 1er cru“Good pale yellow. Expressive, lively nose offers stone fruits

and hazelnut. Big, rich, full and sweet, with broad fl avors of

pear and stone fruits. Very sexy...” (91 points) Stephen Tanzer, IWC, September/October 2007


Puligny-Montrachet, Clos de la Garenne 2005 Louis JadotCôte de Beaune, 1er cru“...pear, hazelnut and fern...dusty stone quality and terrifi c

thrust to the pear and pineapple fl avors...fi nishes long and

fi ne...highly aromatic fl oral and mineral qualities...” (93 points) Stephen Tanzer, IWC, September/October 2007


Beaune, Grèves, Le Clos Blanc 2006 Louis JadotCôte de Beaune, 1er cru


Chevalier-Montrachet, Les Demoiselles 2006 Louis JadotCôte de Beaune, grand cruLot 124: One slightly nicked label“...white peach, crushed stone, and fresh hazelnut and al-

mond...powerful, vibrant and palate-staining...fl avors of white

peach, lemon, liquid stone and white fl owers...” (96(+?) points) Stephen Tanzer, IWC, September/October 2008



Corton-Charlemagne 2006 Louis JadotCôte de Beaune, grand cru“...menthol, wet stone and violet. Dense and sweet...superb

intensity, cut and purity to the fl avors of underripe pineapple,

wet stone and white fl owers...” (94(+?) points) Stephen Tanzer, IWC, September/October 2008


COMTES LAFON

Meursault, Les Charmes 1995 Comtes LafonCôte de Beaune, 1er cru“Deeper-pitched, withdrawn nose hints at peach, lemon oil,

smoke and butter. Huge and fat in the mouth; weighty, deep

and powerful. Strong pineapple and soil tones...” (93(+?) points) Stephen Tanzer, IWC, July/August 1999


Montrachet 1995 Comtes LafonCôte de Beaune, grand cruOne scuffed label“...intense minerally fruit, and striking elegance. While not as

forward or sultry as I expected, it has a superb structure...will

need 6-7 years to blossom...” (93-95 points) Pierre Rovani, WA #110, April 1997



Meursault, Les Charmes 1998 Comtes LafonCôte de Beaune, 1er cru“Big, complex, ripe aromas of lemon and vanilla. Fairly

large-scaled, rich and sweet but also rather elegantly styled...

impressive texture and very good grip.” (91-93 points) Stephen Tanzer, IWC, September/October 2000


Meursault, Les Charmes 2006 Comtes LafonCôte de Beaune, 1er cru“...aromas of peach, spiced pear and apricot...ample amounts

of palate coating dry extract...fi rm spine of ripe acidity and

intense fi nishing minerality...Superb.” (93 points) AM, Issue 35, 2nd Quarter 2009

129 12 bottles per lot $1500–2200

Meursault, Les Perrières 1997 (2)

Puligny-Montrachet, Champs-Gains 1998 (4)

Both above Comtes Lafon130 Above 6 bottles per lot $850–1300

Bienvenues-Bâtard-Montrachet 1995 Louis CarillonCôte de Beaune, grand cru“...a terrifi c effort, exhibiting a deep, elegant and minerally

nose...a racy, citrusy explosion of concentrated fl avors of nuts

and minerals cascades over the palate...” (91-94 points) Pierre Rovani, WA #110, April 1997


OTHER FINE BURGUNDY

Bienvenues-Bâtard-Montrachet 1995 Paul PernotCôte de Beaune, grand cruLevel one 3cm below cork; one slightly nicked label; fi ve slightly sunken corks“...gorgeously pure fruit followed by dense fl avors blessed

with terrifi c levels of sève, and really lovely complexity on the

wonderfully persistent fi nish.” (92 points) AM, May 8 2004

132 12 bottles per lot $1200–1800

Corton-Charlemagne 1995 Joseph FaiveleyCôte de Beaune, grand cru“...fully mature nose with excellent depth and an impressive

number of layers...wonderfully rich, round, mouth coating...

perfectly aged...” (93 points) AM, April 19 2008


Chassagne-Montrachet, Vergers 1996 Michel NiellonCôte de Beaune, 1er cru“...expressive fl oral, mineral, quince and honeyed aromas.

This oily-textured and incredibly powerful wine devours the

taster with its liveliness, complexity, and superb depth...” (96 points) Pierre Rovani, WA #115, February 1998


Bienvenues-Bâtard-Montrachet 1999 Paul PernotCôte de Beaune, grand cruLevel one 3cm below cork“...This has aged very well with still no signs of secondary aro-

mas...lovely white fl ower and honeysuckle aromas...this will

continue to age effortlessly...” (92 points) AM, March 23 2013


Corton-Charlemagne 1999 Joseph FaiveleyCôte de Beaune, grand cru“A somewhat curious nose of Armagnac hints and fresh

fruit followed by medium weight, slightly fat fl avors of good

extract...” (88 points) AM, August 25 2002


Meursault, Les Charmes 1999 Remi JobardCôte de Beaune, 1er cru“Exotic fruits and lemon peel on the expressive nose. Fat,

ripe, dense and glyceral; less precise and less classy than the

Genevrières but boasts extravagant richness. An impressive

combination of volume and structure.” (90-92 points) Stephen Tanzer, IWC, September/October 2001


Meursault, Les Chevalières 1999 Remi JobardCôte de Beaune“Apricot, peach, lime, white fl owers and nut skin on the

aromatic nose. Juicy, subtle and fi ne, with nicely integrated

acidity giving the fl avors very good delineation. Finishes with

fi nesse and grip..” (90 points) Stephen Tanzer, IWC, September/October 2011


Montrachet, Marquis de Laguiche 1999 Joseph DrouhinCôte de Beaune, grand cru“...intensely spicy nose...impressively rich and expressive with

toasted oak notes followed by big, mineral laden fl avors...

green apples and ripe orchard fruits...” (93 points) AM, April 1 2006

139 12 bottles per lot $4200–6500

Beaune Blanc, Clos des Mouches 2002 Joseph DrouhinCôte de Beaune, 1er cru“...aromas of iodine, ginger candy, nutmeg and smoky oak.

Intense, penetrating and dominated by ginger and allspice...a

citrus hint and very strong spice fl avors...” (90(+?) points) Ste-phen Tanzer, IWC, September/October 2004


Corton-Charlemagne 2002 Henri BoillotCôte de Beaune, grand cru“Steely, penetrating aromas of minerals, crushed stone and

vanillin oak...dense and broad, with a dusty, tactile texture and

powerful underlying spine...” (95 (+?) points) Stephen Tanzer, IWC, September/October 2004

141 12 bottles per lot $1200–1800

Nuits-St.-Georges Blanc, La Perrière 2002 Henri GougesCôte de Nuits, 1er cru


Montrachet, Marquis de Laguiche 2004 Joseph DrouhinCôte de Beaune, grand cru“...aromas of clove, marzipan, iodine and spicy oak...Powerful,

concentrated fl avors of fresh stone fruits and spices...satu-

rates the palate with sweetness...” (93 points) Stephen Tanzer, IWC, September/October 2006

143 12 bottles per lot $3000–4500


Bourgogne Blanc 2005 Comte Georges de VogüéCôte de BeauneOne nicked label


Chablis, Butteaux 2005 Domaine RaveneauChablis, 1er cruOne chipped wax capsule“...impressively concentrated, intense and powerful fl avors that

possess excellent dry extract, all wrapped around a fi rm acid

spine and terrifi c length...” (93 points) AM, Issue 28, 4th Quarter

145 12 bottles (2 oc) per lot $1000–1500

Corton-Charlemagne 2005 Joseph FaiveleyCôte de Beaune, grand cru“...aromas of apple, spices, peat and smoky, resiny oak.

Urgent and primary in the mouth, with terrifi c violety lift to the

highly concentrated stone and iodine fl avors...” (94(+?) points) Stephen Tanzer, IWC, September/October 2007


Puligny-Montrachet, Les Pucelles 2005 Domaine Lefl aiveCôte de Beaune, 1er cru“...anise, honeysuckle and apricot aromas that are elegant,

pure and wonderfully refi ned...sweet, intense and unusually

precise fl avors...superb punch and energy...” (93 points) AM, Issue 31, 3rd Quarter 2008


Corton-Charlemagne 2006 Domaine FaiveleyCôte de Beaune, grand cru“...white fl ower and green apple fruit nose that is nuanced

by hints of anise, clove and wet stone...intensely soil-driven

fl avors...explosive and strikingly long fi nish...” (93 points) AM, November 13 2012


Corton-Charlemagne 2007 Bonneau du MartrayCôte de Beaune, grand cru“...herbal, restrained fl oral and bitter-sweet hints of black

currant and citrus rind on the nose...plum, white peach, lime,

and grapefruit tinged with chalk, salt, and iodine...” (94 points) David Schildknecht, eRobertParker.com #186, December 2009


Corton-Charlemagne 2010 Bonneau du MartrayCôte de Beaune, grand cru“...the epitome of elegance, fi nesse and refi nement...pure

class and textural fi nesse. Smoke, fl int, crushed rocks and

citrus...vibrant, pointed fi nish...” (96 points) Antonio Galloni, eRobertParker.com #202, August 2012


Châteauneuf-du-Pape 1990 Château RayasSouthern RhôneLevel one 3.5cm, one 4cm below cork; all vintage labels wine stained; two importers“Mature ruby with a pale rim. Sweet and rich and vibrant.

Heady and medicinal in a thoroughly good way. Great fresh-

ness. Jewels and spice. Bravo! Still lots of life!” (19.5 points) Jancis Robinson, JR, 13 October 2010


Côte Rôtie, La Landonne 1991 GuigalNorthern RhôneLevel one 3cm below cork; two labels slightly wine stained“...huge, smoky, new saddle leather, licorice, Asian spice,

meaty, and cassis scents...layers of richness, huge body, mas-

sive extraction, and a phenomenal fi nish...” (99 points) Robert M. Parker, Jr., Rhône (1997)


Côte Rôtie, La Turque 1994 GuigalNorthern Rhône“...fabulously-scented nose of licorice, Asian spices, truffl es,

minerals, and gobs of black fruits...great richness, a multi-

layered personality...sensational, chocolatey...” (96-98 points) Robert Parker, WA #113, October 1997


Côte Rôtie, La Mouline 1997 GuigalNorthern RhôneThree slightly damp stained labels“...complex nose of violets, peaches, and cassis. Soft, volup-

tuous, medium to full-bodied, and incredibly seductive...in-

tensely perfumed and compelling...” (96 points) Robert Parker, WA #140, August 2002


Aubert Wines Red Wine, Lucia Abreu Vineyard 2005Howell Mountain


Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 1999Sonoma Coast“...pure black fruits mixed with fl oral overtones...dense,

opulent, and nearly viscous with extraordinary purity and

concentration...a New World version of perhaps Domaine de la

Romanée-Conti’s La Tâche or Richebourg...” (98 points) Robert Parker, WA #142, August 2002

156 12 bottles per lot $3000–4500

Marcassin Winery Pinot Noir, Marcassin Vineyard 1999Sonoma Coast“...notes of sweet black currants, fresh mushrooms and a

mossy, foresty character. It offers excellent concentration and

richness, and sweet tannin...” (92 points) Robert Parker, WA #213, June 2014

157 12 bottles per lot $2200–3200

Kistler Vineyards Pinot Noir, Kistler Vineyard 2005Russian River Valley“...bouquet of wild strawberry, black raspberry, incense and

Asian spices...Pliant and juicy, offering energetic red and dark

berry fl avors, supple texture and silky tannins...echo of sweet

strawberry and superb focus.” (93 points) Josh Raynolds, IWC, May/June 2008

158 12 bottles per lot $1100–1700

Kistler Vineyards Pinot Noir, Kistler Vineyard 2010Russian River Valley“Bright ruby. Spicy cherry, dark berry and black cardamom

aromas show very good energy and impressive precision.

Chewy bitter cherry and black raspberry fl avors...” (93 points) Josh Raynolds, IWC, May/June 2013



Kistler Vineyards Pinot Noir, Kistler Vineyard 2011Russian River Valley“...fl oral, lifted and absolutely impeccable. Freshly cut roses,

sweet red berries and mint meld together in a supple, gra-

cious Pinot with tons of appeal and pure nuance...” (94 points) Antonio Galloni, Vinousmedia.com, February 2014


Kongsgaard Wines Syrah 2006Napa Valley“...jumps out of the glass with its notes of scorched earth,

beef blood, blackberries, black olives, spring fl owers, coffee,

and roasted meats...textured, rich, full-bodied, and long...” (95 points) Robert Parker, WA #180, December 2008


Beaux Frères Winery Pinot Noir, Upper Terrace 2002Willamette Valley“Tangy wild berries, cola, meat and pungent oak scents...

Dense, thick and fat...energy, spice and depth...Delivers the

fl avor intensity of this very promising vintage. Spicy, building

fi nish. Serious pinot.” (90 points) Stephen Tanzer, IWC, March/April 2004


Penfolds Grange Hermitage 1983South Australia“...still shows considerable tannin in its fl avors, but enor-

mously powerful, rich, high acid characteristics...huge, power-

ful, concentrated fl avors...” (92 points) eRobertParker.com, February 2002


Penfolds Grange Hermitage 1986South Australia“...extraordinary perfume of sweet licorice, crushed pep-

per, blackberry liqueur, camphor, and barbecue spices...

sensationally full-bodied, concentrated, layered...” (98+ points) Robert Parker, WA #183, June 2009

(See photo opposite page)164 6 bottles per lot $1900–2800

Penfolds Grange Hermitage 1988South Australia“...crème de cassis, earthy note, some pepper, and caramel...

structure and tannin in the fi nish...sweet, full-bodied, plum,

cherry, and cassis fl avors...” (91 points) eRobertParker.com, February 2002


Taylor Vintage Port 1970Three base neck, two top shoulder level; four labels slightly damp stained, two loose; seven wax capsules chipped; eight signs of past seepage“...high toned with aromatic persistence, fl oral notes and

freshness...charming, feminine and framed by the right kind

of acidity...will continue to evolve...a real treat...” (19 points) Simon Field MW, WFW, Issue 3, 2004


Graham Vintage Port 1977One base neck, two top shoulder level; all slight signs of past seepage“Really perfumed – cedarwood and cigar box. Cedarwood and

sandalwood and cinnamon – incense-like. Rich and generous

on the palate...” (18 points) Julia Harding MW, JR, 21 October 2010


Warre’s Vintage Port 1977PortugalThree base neck, two top shoulder, two very high shoulder level; one nicked label; fi ve slightly corroded capsules; three slight signs of past seepage“...Round and sweet and full and easy. Tannins have almost

melted...could certainly be drunk now – lots of easy, slightly

slack, opulence...” (17 points) Jancis Robinson, JR, 13 October 2004


Taylor Vintage Port 2000“...Aromas of graphite, blackberry liqueur, crème de cassis

and smoke...Spectacularly concentrated and enormously

endowed...layer upon layer of fruit and extract...” (98 points) Robert Parker, WA #143, October 2002


Fonseca Vintage Port 2003“...nose of cassis and kirsch...massive, sweet and superrich in

the mouth; explodes with exotic ripeness...coats every nook and

cranny of the palate...” (97 points) Stephen Tanzer, IWC, January/February 2006



Taylor Vintage Port 2003“...notes of molasses, burnt sugar, spices, and jammy plums

emanate from the glass...hugely dense, immensely rich...

amazingly balanced and harmonious...” (98+ points) Pierre Rovani, WA #161, October 2005


::

A MAGNIFICENT SELECTION OF PRIMARILY

BORDEAUX AND BURGUNDY FROM THE BEST

VINTAGES OF THE LATTER HALF OF THE 20TH

CENTURY

All Purchased From Established Merchants and Recently

Removed From a Custom-Built, Temperature- and

Humidity-Controlled Cellar That Maintains a Temperature

of 58-60°F and 65-70% Humidity

Château Gruaud Larose 1961St-Julien, 2me cru classéLevel one 3cm, one 3.5cm, three 4cm, one 4.5cm below cork; two labels slightly damp stained, fi ve slightly scuffed; one capsule slightly corroded; one slightly sunken cork; all Nicolas“...powerful, rich, densely concentrated...young, fresh, and

vigorous, with a full decade of life ahead...a viscous texture,

sensation depth of fruit, and a fabulous, albeit alcoholic fi n-

ish...” (96 points) Robert Parker, WA #95, October 1994


Lot 164


Château Pichon-Longueville, Lalande 1961Pauillac, 2me cru classéOne base neck, three top shoulder, one very high shoulder level; all labels slightly damp stained“...richly coloured, a touch of orange at the rim; crisp, fragrant

bouquet with more to come; mouthfi lling,complete...Last

noted...Nov. 1994. At best *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Château Latour 1970Pauillac, 1er cru classéFive very high shoulder, two high shoulder level; all labels slightly creased; all capsules slightly corroded, four also torn“...medium-deep red. Medicinal, austere nose of plum and

chocolate...Fat and plump...very satisfying drink...” (90 points) Stephen Tanzer, IWC, July/August 2002


Château La Mission Haut-Brion 1975Graves, cru classéOne top shoulder, one very high shoulder, one high shoulder level; two labels slightly bin soiled“...camphor, wood charcoal, black fruits, plums, cedar, damp

earth, truffl es, asphalt and smoke result in a fabulous set of

aromatics...concentrated, dense...” (97 points) Robert Parker, WA #202, August 2012


Château Lafi te Rothschild 1982Pauillac, 1er cru classéBoth top shoulder level; both labels damp stained; one capsule slightly torn“...nose of caramelized herbs, smoke, cedar, pen ink, black

currants, and earth. The gorgeous aromatics are followed by

a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009

177 2 magnums per lot $8500–13000

Château Latour 1982Pauillac, 1er cru classéTwo base neck, four top shoulder level; one capsule slightly torn; two importers“...sweet tannins as well as extraordinarily decadent, even

extravagant levels of fruit, glycerin, and body...full-bodied,

exuberant, rich, classic...” (100 points) Robert Parker, WA #183, June 2009

178 6 bottles per lot $7500–11000

Château Margaux 1982Margaux, 1er cru classéBoth top shoulder level; both labels glue stained; both capsules slightly corroded, one also slightly torn“...notes of melted tar intermixed with sweet cassis and fl oral

underpinnings. Very full-bodied and dense...blockbuster

power, richness, and impressive aromatics...” (98 points) Rob-ert Parker, WA #183, June 2009


Château Mouton Rothschild 1982Pauillac, 1er cru classéLot 180: Two base neck, one very high shoulder level; all labels very slightly damp stained; Lot 181: Five base neck, fi ve top shoulder, one very high shoulder level; one label slightly bin marked, one slightly damp stained, three slightly scuffed; two capsules slightly torn“...one of the legends of Bordeaux...crème de cassis, un-

derlying fl oral note, full-bodied power, extraordinary purity,

multilayered texture...” (100 points) Robert Parker, WA #183, June 2009


181 12 bottles per lot $9500–14000

Château Pétrus 1982PomerolOne label nicked, four slightly damp stained; one capsule slightly creased, four slightly torn; one slightly sunken cork“Thick and sweet and actually rather austere still. Long.

Intense. Mineral...lush with notes of gunpowder somehow.

Round. Smoky. Some right-bank bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008

(See photo below)182 10 bottles per lot $28000–42000

Château Cos d’Estournel 1982St-Estèphe, 2me cru classéAll labels slightly damp stained“...a stunning set of aromatics consisting of blue and black

fruits, loamy earth, fl owers, licorice, and spice box...sweet

tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009


Lot 182


Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéHalf-bottles: Three base neck level; all labels slightly scuffed, two also slightly damp stained; one nicked capsule; Bottles: One base neck, fi ve top shoulder level; two labels slightly scuffed, two slightly damp stained“...sweet perfume of forest fl oor, spice box, cedar, and copious

quantities of black fruits. Medium to full-bodied and beauti-

fully pure with sweet tannins...” (96 points) Robert Parker, WA #183, June 2009

184 6 bottles and 6 half-bottles per lot $1900–2800

Château La Mission Haut-Brion 1982Graves, cru classéFour base neck, one top shoulder level; four capsules slightly torn“...majestic, multidimensional, profound...cassis, blueberry,

scorched earth, black truffl e, incense, graphite and high-

class, unsmoked cigar tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012

185 10 bottles per lot $6000–9000

Château Palmer 1982Margaux, 3me cru classéTwo top shoulder, one very high shoulder level; two capsules slightly corroded, three slightly torn“...aromas of cassis and rose petal, with a whiff of meat...won-

derfully penetrating and classy, with bright acidity giving the

wine superb clarity and thrust...terrifi c structure...” (93 points) Stephen Tanzer, IWC, July/August 2002


Château L’Evangile 1985PomerolFour base neck, two top shoulder, two very high shoulder level; four labels slightly scuffed, fi ve slightly damp stained...hugely complex, multi-dimensional bouquet of blackcur-

rants, raspberries, exotic spices and oak...Rich, medium to

full-bodied, super-concentrated, well-balanced, and tannic...” (95 points) Robert Parker, WA #95, October 1994

187 12 bottles per lot $1700–2600

Château Léoville Barton 1985St-Julien, 2me cru classéTwo base neck, three top shoulder level; two labels slightly scuffed“...aromas of plum, currant, lead pencil and milk chocolate.

Sweet but penetrating and gripping, with lovely clarity of fl avor

and terrifi c thrust. Classic claret, with lovely fruit and a very

long, ripely tannic fi nish...” (94 points) Stephen Tanzer, IWC, July/August 2002


Château Mouton Rothschild 1986Pauillac, 1er cru classéTwo base neck, seven top shoulder, two very high shoulder level; all labels damp stained; fi ve capsules slightly torn, six slightly corroded“An enormously concentrated, massive Mouton-Rothschild,

comparable in quality, but not style, to the 1982, 1959, and

1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996

189 11 bottles per lot $6500–9500

Château Rauzan-Ségla 1986Margaux, 2me cru classéTwo base neck, seven top shoulder, one very high shoulder level; one label nicked, six slightly damp stained“...tobacco, smoke, black currants, melted licorice, and hints

of blueberry and compost...an intense, concentrated, very

delineated style...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)

190 10 bottles per lot $1200–1800

Château Lynch-Bages 1989Pauillac, 5me cru classéAll labels slightly damp stained“...classic notes of crème de cassis, subtle smoke, oak and

graphite. Powerful and rich with some tannins still to shed at

age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011

191 10 bottles per lot $2200–3200

Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classéFive damp stained labels“...smoky, chocolatey, cassis aromas...scents of toasty oak.

Well-layered, with a sweet inner-core of fruit...awesomely

endowed, backward, tannic, prodigious...” (95 points) Robert Parker, WA #109, February 1997


Château d’Yquem 1975Sauternes, premier cru superieurBoth top shoulder level; one nicked capsule“...may turn out to be the greatest of the modern-day

Yquems...a wine of astonishing power and fi nesse, with a fi n-

ish that must be tasted to be believed...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


DOMAINE DE LA ROMANEE-CONTI

La Tâche 1978 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 4.5cm below cork; slightly damp stained label; slightly corroded capsule“...nose of smoked meats, jammy black fruits, fl oral scents,

minerals, and damp forest-like aromas...chewy mid-palate

revealing exceptional opulence...viscous fi nish...” (95 points) Robert Parker, WA #100, August 1995

194 1 bottle per lot $2600–3800

Romanée-Conti 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 4cm below cork; both corks slightly sunken; both capsules slightly torn“...bouquet delivered penetrating and sublime aroma...a veri-

table smorgasbord of earthly and heavenly delights...it is very

rich, very opulent, and very concentrated...” (100 points) Robert M. Parker, Jr., Burgundy (1990)

195 2 bottles per lot $17000–26000


La Tâche 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 4cm below cork; one label slightly nicked, one slightly scuff marked; one cork slightly sunken“...lovely spice but completely mature aromas and nicely com-

plex, full resolved fl avors and a long, fi ne and pure fi nish...” (90 points) AM, November 17 2006


Echézeaux 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 4cm below cork; slightly scuff marked label“Very ripe and still quite fresh with black fruit mixed with spicy

secondary aromas...robust, slightly rustic yet stylish and rich

fl avors...moderately long fi nish...” (91 points) AM, October 17 2004

197 1 bottle per lot $750–1100

Romanée-St.-Vivant 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3.5cm, one 4cm below cork; one cork slightly sunken“Quite complex and classically, even brilliantly, spicy on both

the nose and the palate...still wonderfully tasty and lovely as

the fl avors display soy, hoisin and anise notes...” (91 points) AM, July 25 2008


Grands-Echézeaux 1985 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel three 3cm, two 3.5cm below cork; one capsule slightly torn, two slightly corroded“...absolutely glorious nose of oriental spices, sweet black

fruits, smoke, and earth. In the mouth, it is opulent and rich,

with super-ripe fruit and a silky texture...” (94 points) Robert Parker, WA #80, April 1992


Gevrey-Chambertin, Combottes 1978 Domaine DujacCôte de Nuits, 1er cruLevel 3.5cm below cork; slightly damp stained label; slightly corroded capsule


Clos de la Roche 1983 Domaine DujacCôte de Nuits, grand cruLevel four 3cm below cork; one label slightly damp stained, four slightly glue stained; one slightly sunken cork


Beaune, Grèves 1985 Maison LeroyCôte de Beaune, 1er cruLevel one 3cm, one 4cm below cork“...an excellent example of just what heights red burgundy can

reach when the yields are kept low and the wine is carefully

handled...voluptuous, medium-bodied...velvety fi nish...” (90 points) Robert Parker, WA #84, December 1992


Charmes-Chambertin 1985 Pierre BouréeCôte de Nuits, grand cruLevel four 3cm, one 3.5cm below cork; one label slightly nicked, one slightly bin marked, one slightly scuff marked“One of the most backward 1985s, this wine exhibits deep ruby

color, a spicy, earthy, black fruit-scented nose, and full body,

as well as plenty of tannin and acidity in the fi nish.” (90 points) Robert Parker, WA #84, December 1992


Clos St.-Denis 1985 Georges Lignier et FilsCôte de Nuits, grand cruLevel three 3cm, fi ve 3.5cm below cork; fi ve labels slightly damp stained; four corks slightly sunken

204 10 bottles per lot $2000–3000

Clos Vougeot 1985 Maison LeroyCôte de Nuits, grand cruOne label slightly damp stained, one slightly wine stained; one cork slightly sunken“...still remarkably fresh...round and rich fl avors of excellent

depth and complexity plus a punchy, surprisingly elegant fi n-

ish...nothing short of amazing...” (91 points) AM, May 6 2004


Clos de la Roche 1985 Domaine DujacCôte de Nuits, grand cruLevel one 3cm, two 3.5cm below cork; one label slightly glue stained; all corks slightly sunken“...the most powerful and concentrated wine the domaine

made in 1985...has great color, and a remarkably opulent,

expansive texture on the palate...” (96 points) Robert M. Parker, Jr., Burgundy (1990)


Lot 206


Clos de la Roche 1985 Georges Lignier et FilsCôte de Nuits, grand cruLot 207: Level one 3cm, two 4cm below cork; all labels damp stained, one also slightly loose; two slightly loose vintage labels; Lot 208: Level four 3cm, two 3.5cm, one 4cm below cork; one label slightly loose, seven slightly damp stained; two corks slightly sunken“The very summit in the Lignier cellar in 1985...a densely

colored, tremendously powerful wine with 14% natural alcohol

that was aged in 100% new oak barrels...” (95 points) Robert M. Parker, Jr., Burgundy (1990)


208 12 bottles per lot $1800–2800

Griotte-Chambertin 1985 Domaine des ChézeauxCôte de Nuits, grand cruFour labels slightly damp stained; two corks slightly sunken“...complex nose of subtle spice and still evident berry aromas

leads to fi ne, elegant and fi nely detailed medium full fl avors that

have a touch of acidity...long fi nish...” (90 points) AM, March 5 2005


Mazis-Chambertin 1985 Maison LeroyCôte de Nuits, grand cruLevel one 3cm below cork; one label slightly nicked, two slightly wine stained; two vintage labels slightly damp stained“...spectacular yet unevolved nose of black-raspberries, fl oral

scents, and minerals...staggering concentration, medium to

full body...admirable sweetness...” (98 points) Robert Parker, WA #84, December 1992

210 12 bottles per lot $9000–14000

Gevrey-Chambertin, Les Cazetiers 1985 (6)

All labels slightly scuffed; all corks slightly sunken

Gevrey-Chambertin, Combe Aux Moines 1985 (11)

Level three 3cm, one 4.5cm below cork; one capsule slightly torn; fi ve corks slightly sunken

Both above Philippe Leclerc211 Above 17 bottles per lot $1200–1800

Mazis-Chambertin 1985 (1)

Ruchottes-Chambertin 1985 (2)

Level one 3cm below cork

Both above Maison Leroy212 Above 3 bottles per lot $1600–2400

Montrachet, Marquis de Laguiche 1985 (1)

Slightly damp stained label


Both above Joseph Drouhin213 Above 2 bottles per lot $750–1100

Châteauneuf-du-Pape, Cuvée Marie Beurrier 1988

Henri BonneauSouthern RhôneOne label torn, fi ve slightly damp stained; four corks slightly sunken“...enormous richness and thickness...a great bottle of Châ-

teauneuf du Pape, with an exotic bouquet of herbs, chocolate, red

fruits, and leather...” (90 points) Robert M. Parker, Jr., Rhône (1997)


Penfolds Grange Hermitage 1982South AustraliaOne base neck, two top shoulder level“...full-bodied, opulent...beautiful nose of crushed blueber-

ries, blackberries, smoke, toast, roasted herbs, and road tar...

dense, plush, expansive, seamless...” (97 points) Robert Parker, WA #183, June 2009


::

STUNNING BORDEAUX AND BURGUNDY

IN ORIGINAL WOODEN CASES FROM THE

IMPRESSIVE CELLAR OF A PROMINENT CHICAGO

COLLECTOR

Purchased From Reputable Retailers and Stored Under

Ideal Temperature- and Humidity-Controlled Conditions

Château Mouton Rothschild 1982Pauillac, 1er cru classéFive base neck, one top shoulder level; one slightly scuff marked label; three slightly torn capsules“...one of the legends of Bordeaux...crème de cassis, un-




Château Gruaud Larose 1982St-Julien, 2me cru classéOne base neck level; three slightly corroded capsules“...dense, thick, unctuously textured...scents of beef blood,

steak tartare, cassis, herbs, tobacco, and underbrush. One

of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009


Château Rauzan-Ségla 1986Margaux, 2me cru classéFour base neck, six top shoulder, two very high shoulder level; two labels scuff marked, one slightly torn; four capsules slightly corroded; two importers“...tobacco, smoke, black currants, melted licorice, and hints



218 12 bottles per lot $1400–2000

Château Haut-Brion 1989Pessac-Léognan, 1er cru classéEight slightly scuff marked labels; two importers“...one of the greatest fi rst-growths I have ever tasted...sweet

nose of jammy fruit, tobacco, spicy oak, minerals, and smoke.

Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997

219 12 bottles per lot $10000–15000


Château Haut-Brion 1990Pessac-Léognan, 1er cru classéAll labels slightly bin marked, six also scuffed, two also slightly torn; two importers“...an aromatic explosion that is unparalleled...rich, full-bod-

ied, opulent...an incredible expression of a noble terroir in a

top vintage...” (98 points) Robert Parker, WA #183, June 2009

220 12 bottles per lot $6000–9000

Château Mouton Rothschild 1990Pauillac, 1er cru classéLot 221: Three base neck, three top shoulder level; Lot 222: Two base neck, two top shoulder level; three slightly torn labels; multiple importers“...great richness...Rich, rich, rich...Blackcurrant fruit gum

character...smooth, welcoming and appetising. Much more

refreshing on the palate than the nose. Quite a tingle on the

fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004


222 12 bottles per lot $3000–4500

Château Haut-Brion 1995Pessac-Léognan, 1er cru classéFour slightly scuff marked labels“...black fruits, vanillin, spice, and wood-fi re smoke...Multidimen-

sional and rich...layers of ripe fruit...beautifully integrated tannin

and acidity...” (96 points) Robert Parker, WA #115, February 1998

223 12 bottles per lot $3200–4800

Château Latour 1995Pauillac, 1er cru classéOne slightly scuffed label; owc - top missing“...cassis, vanillin, and minerals in its fragrant but still youth-

ful aromatics...exceptional purity, superb concentration, and

a long, intense, ripe, 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000


Château Margaux 1995Margaux, 1er cru classéFive slightly scuffed labels“...aromas of licorice and sweet smoky new oak...jammy black

fruits, licorice, and minerals...extraordinary richness, fabulous

equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, February 1998


Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...’great

stuff,’ with superb density, a full-bodied personality, rich

mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998


Château Pétrus 1995PomerolFour labels slightly nicked, one slightly scuffed; one torn capsule“...aromas of black raspberry, melted toffee, minerals and

smoky oak. Explosively spicy, mulberry-fl avored fruit builds

and builds in the mouth...rich, large-scaled...” (96 points) Stephen Tanzer, IWC, May/June 1998


Château Haut-Brion 1996Pessac-Léognan, 1er cru classéEleven scuff marked labels“...aromas of raspberry, plum, hot stones, tobacco, saddle

leather and toffee...explodes on the palate; lush and miner-

ally...note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer, IWC, May/June 1999

228 12 bottles per lot $3000–4500

Château Latour 2000Pauillac, 1er cru classéLot 229: One slightly scuffed label“...subtle smoke, loads of minerals, a hint of vanilla, and

plenty of crème de cassis as well as roasted meat and a slight

scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker, WA #189, June 2010

229 24 half-bottles (owc) per lot $7500–11000


Château La Gaffelière 2000St-Emilion, 1er grand cru classé (B)“...notes of roasted herbs, sandy, loamy soil, black currants,

cassis, and a hint of incense. Medium-bodied and pure with

outstanding harmony and freshness...” (91 points) Robert Parker, WA #189, June 2010


Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...nose of incense, melted asphalt, and crème de cassis...

hints of new saddle leather and licorice...concentrated and

very pure, with excellent texture and opulence...” (97 points) Robert Parker, WA #189, June 2010


Château Haut-Brion 2001Pessac-Léognan, 1er cru classéNine slightly scuff marked labels“...pure notes of sweet and sour cherries, black currants,

licorice, smoke, and crushed stones. Medium-bodied with ex-

cellent purity, fi rm tannin, and an angular, structured fi nish...” (94 points) Robert Parker, WA #153, June 2004

233 12 bottles per lot $2600–3800

Château Latour 2003Pauillac, 1er cru classé“...gorgeous perfume of smoke, cedar, crème de cassis,

fl owers, crushed rocks, and blackberries. Massive and multi-

layered...huge richness and low acidity...” (100 points) Robert Parker, WA #164, April 2006



Château d’Armailhac 2003Pauillac, 5me cru classé“...notes of Asian plum sauce interwoven with crème de

cassis, licorice, and roasted herbs. With moderately high yet

sweet tannin, an earthy character, and chewy, muscular, deep

fruit...” (90 points) Robert Parker, WA #164, April 2006



Château Ducru-Beaucaillou 2003St-Julien, 2me cru classé“...Opulently spiced, dark fruit nose of black cherries, plum

pudding, cinnamon, cloves and a little tar...fl eshy fruit with

medium+, fi ne tannins and medium acidity...” (94 points) Lisa Perrotti-Brown, In Asia, May 2009


Les Forts de Latour 2003PauillacLot 239: One nicked label“...notions of cold steel, lead pencil shavings, and crème de

cassis. Full-bodied, opulent, heady, rich, and lush, it can

be drunk now or cellared for 15+ years...” (92 points) Robert Parker, WA #164, April 2006



Château Lynch-Bages 2003Pauillac, 5me cru classé“...sexy, evolved...notes of smoke, herbs, black currant jam,

licorice and graphite. Full-bodied, opulent and fl amboyant...a

stunning 2003 northern Médoc...” (95 points) Robert Parker, WA #196, August 2011


Château La Mission Haut-Brion 2003Pessac-Léognan, cru classéEight worn capsules“...Roasted herb, scorched earth, sweet black currant and

tar-like aromas...the wine is loosely structured, complex,

seductive, fl eshy and full...” (93 points) Robert Parker, WA #202, August 2012


Pavillon Rouge du Château Margaux 2003MargauxLot 243: Owc - strapped prior to inspection by HDH“...creamy aromas of cassis, vanilla, fl owers, and licorice.

Round, generous, savory, expansive, and amazingly long as

well as concentrated...” (92 points) Robert Parker, WA #164, April 2006



Château Clos l’Eglise 2005Pomerol“...nose of crème brûlée intermixed with black cherry liqueur,

blackberries, tar, caramel, and mocha/coffee...Opulence,

superb intensity...full-bodied richness, and excellent purity...” (96 points) Robert Parker, WA #176, April 2008


Château La Gaffelière 2005St-Emilion, 1er grand cru classé (B)“...bouquet of lead pencil shavings, crème de cassis, black-

berries, smoked meats, incense, and Asian spice. Fabulously

deep and full-bodied...explosive richness...” (96 points) Robert Parker, WA #176, April 2008


Château La Mission Haut-Brion 2005Pessac-Léognan, cru classé“...hints of charcoal, freshly laid hot tar, truffl es, graphite and

black fruits. Full-bodied, powerful, tannic and almost painfully

extracted and concentrated...” (98+ points) Robert Parker, WA #202, August 2012


Château Pichon-Longueville, Baron 2005Pauillac, 2me cru classé“...aromas of currant, cedar, coffee, tobacco and minerals...of-

fers a rare combination of sweetness, energy and depth, with

superb grip and a layered texture...” (94(+?) points) Stephen Tanzer, IWC, May/June 2008


Château Ducru-Beaucaillou 2009St-Julien, 2me cru classé“...classic aromas of graphite, crème de cassis, blueberries

violets, licorice and Christmas fruitcake. Full-bodied and

intense...elegance and purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012


LOUIS JADOT

Charmes-Chambertin 2005 Louis JadotCôte de Nuits, grand cru“Pure, sappy aromas of red fruits, minerals, spices and fl ow-

ers. Creamy on entry, then dense and sweet...smoky, miner-

ally wine...” (91(+?) points) Stephen Tanzer, IWC, March/April


Clos de la Roche 2005 Louis JadotCôte de Nuits, grand cru“...notes of dark berry fruit, mocha and café on the wood spice

infused nose...rich, dense, powerful and palate drenching

fl avors that are impressively concentrated...” (92-94 points) AM, Issue 26, 2nd Quarter 2007


Clos Vougeot 2005 Louis JadotCôte de Nuits, grand cru“...aromas of black raspberry, black cherry and licorice. Dense,

sappy and sweet...notes of licorice, sandalwood, cola and min-

erals...” (94 points) Stephen Tanzer, IWC, March/April 2008


Grands-Echézeaux 2005 Louis JadotCôte de Nuits, grand cru“...nose of black berry and broad range of spices including

hoisin, clove, anise, cinnamon and exotic tea...rich, full and

superbly intense and powerful fl avors...” (93-96 points) AM, Issue 26, 2nd Quarter 2007


Griotte-Chambertin 2005 Louis JadotCôte de Nuits, grand cru“...red berry fruit aromas nuanced by touches of earth,

underbrush and a subtle hint of game precede round, rich

and generous fl avors...suave tannins and a velvety and dusty

fi nish...” (92-94 points) AM, Issue 26, 2nd Quarter 2007



Latricières-Chambertin 2005 Louis JadotCôte de Nuits, grand cru“...nose of fi nely detailed earthy red berry fruits...rich, textured

and supple medium full-bodied fl avors that possess outstand-

ing intensity...” (93-95 points) AM, Issue 26, 2nd Quarter 2007


Clos des Lambrays 2002 Domaine des LambraysCôte de Nuits, grand cruAll labels slightly scuff marked; two capsules torn“...slightly liqueur-like aromas of crushed cherry, smoke,

pepper and underbrush. Peppery, penetrating and youthfully

tight...juicy fl avors of raspberry, herbs and spices...” (92 points) Stephen Tanzer, IWC, March/April 2005

255 12 bottles per lot $1200–1800

GIUSEPPE QUINTARELLI

The late Giuseppe Quintarelli's legendary Amarone set

the standard for wine in the Veneto. His integrity and

dedication ensured that the estate's small production

wines were of the highest quality, never rushed, and

given the care, patience and time needed before release.

Quintarelli's legacy continues under the leadership of his

wife and children.

Amarone della Valpolicella Classico Superiore, Riserva 1988

Giuseppe QuintarelliVenetoOne slightly nicked label


Amarone della Valpolicella Classico 1997

Giuseppe QuintarelliVenetoLot 259: Two scuffed labels“...seductive from the fi rst aromas that fl oat from the glass...

dried cherries, plums, tea leaves, earthiness, spices, smoke

and herbs in a deceptively medium-bodied style...” (94 points) Antonio Galloni, eRobertParker.com, October 2007

(Lot 257: See photo opposite page)257 12 bottles per lot $2600–3800

258 12 bottles per lot $2600–3800

259 12 bottles per lot $2600–3800

Amarone della Valpolicella Classico 1998

Giuseppe QuintarelliVeneto“...gorgeous nose along with ripe red cherries, cough syrup,

spices and minerals...a sweet, inviting style...excellent length...” (93 points) Antonio Galloni, eRobertParker.com, October 2007


Amarone della Valpolicella Classico Riserva 1995 (1)

Recioto della Valpolicella Classico 1995 (11)

Both above Giuseppe Quintarelli

(See photo opposite page)261 Above 12 bottles per lot $2400–3500

Paul Hobbs Winery Cabernet Sauvignon,

Beckstoffer To Kalon Vineyard 2006Oakville“...abundant quantities of crème de cassis, lead pencil shav-

ings, cedar, and subtle smoky oak and espresso notes...oodles

of concentrated black fruits, stunning purity and length...” (96+ points) Robert Parker, WA #180, December 2008




::

AN IMPRESSIVE OFFERING OF TOP RHONE,

ITALIAN, AND HIGHLY-SOUGHT CALIFORNIAN

WINES FROM BRYANT FAMILY, DOMINUS, HARLAN

AND OTHERS

All Purchased Upon Release From Established Merchants

or Directly From the Winery and Stored Since Purchase

in Either Professional Storage or a Temperature- and

Humidity-Controlled Home Cellar

Châteauneuf-du-Pape 1978 Château de BeaucastelSouthern RhôneLevel one 3cm, one 3.5cm below cork; one label slightly torn, fi ve slightly bin marked; two slightly sunken corks“...a deep ruby/garnet color to the rim as well as a sensational

bouquet, the fl avors are slightly austere, angular, and tough.

It could easily last another 15-20 years...” (90 points) eRobert-Parker.com, January 2003


Côte Rôtie, La Landonne 1982 GuigalNorthern RhôneLevel one 3cm below cork; three wine stained labels; one torn capsule“...an olive, earthy, licorice, mineral, smoked-meat nose, fabu-

lous depth, and a huge, formidably endowed personality...a

monstrous, super concentrated wine that should reach its

apogee by the turn of the century...” (95 points) Robert M. Parker, Jr., Rhône (1997)


Hermitage 1983 J. L. ChaveNorthern RhôneTwo vintage labels slightly wine stained“...slightly exotic aromas of gibier, tar, spearmint and orange

peel. Very concentrated and superripe...hints of woodsmoke

and iron fi lings. A wine of great ripeness...” (93(+?) points) Stephen Tanzer, IWC, July/August 1999

267 12 bottles per lot $1900–2800

Châteauneuf-du-Pape, Hommage à Jacques Perrin 1989

Château de BeaucastelSouthern Rhône“...most massive, biggest, concentrated, and structured of

any of the Jacques Perrins...It has great intensity and is

extraordinary to drink...potentially perfect wine...” (100 points) eRobertParker.com, January 2003


Lots 256, 257, 260, 261


Châteauneuf-du-Pape 1990 Château de BeaucastelSouthern RhôneLot 270: Level three 3cm below cork; one label slightly creased“...incredible perfume of hickory wood, coffee, smoked meat,

Asian spices, black cherries, and blackberries. Lush, opulent,

and full-bodied...” (96 points) eRobertParker.com, January 2003



Hermitage, La Chapelle 1990 Paul Jaboulet AînéNorthern RhôneLot 271: Level one 3cm below cork“...sexy and opulent...spectacular...aromas of incense, smoke,

blackberry fruit, cassis, barbecue spice, coffee, and a touch of

chocolate...” (100 points) Robert Parker, WA #129, June 2000

271 11 bottles per lot $3800–5500

272 12 bottles per lot $4200–6500

Côte Rôtie, La Landonne 1983 (2)

One label slightly torn

Côte Rôtie, La Mouline 1983 (1)

Damp stained label

Both above Guigal273 Above 3 bottles per lot $1400–2000

Barbaresco 1985 GajaPiedmont“...medium-deep, mature...fragrant, bramble-like fruit, spicy...

on the palate: soft, full, fruity...sweet, rich extract, good fruit,

dry fi nish...Last noted March 1998 *****...” Michael Broadbent, Vintage Wine, Harcourt (2002)


ABREU VINEYARDS

Abreu Vineyards Red Wine, Madrona Ranch 2001St. Helena“...complex notes of subtle barbecue smoke intermixed with

blueberry pie, black currant liqueur, acacia fl owers, lead

pencil shavings, and sweet foresty fl oor notes...” (100 points) Robert Parker, WA #195, June 2011


Abreu Vineyards Red Wine, Thorevilos 2001St. Helena“...Napa Valley’s version of Ausone, and one of the single

greatest vineyard sites in California...full-bodied, with great

fl avor purity, a skyscraper-like texture...” (100 points) Robert Parker, WA #195, June 2011


Abreu Vineyards Red Wine, Madrona Ranch 2002St. Helena“...extraordinary, enveloping, massive aromatic profi le...spring

fl owers, charcoal, lead pencil shavings, blueberries, raspber-

ries and blackberry liqueur...” (100 points) Robert Parker, WA #201, June 2012


Abreu Vineyards Red Wine, Thorevilos 2003St. Helena“...one of the true fi rst-growth sites in all of California...

aromas of white acacia fl owers, blueberry liqueur, crème de

cassis and incense...beautiful purity, symmetry...” (97 points) Robert Parker, WA #207, June 2013


Abreu Vineyards Cabernet Sauvignon

Madrona Ranch 1995 (3)



(oc)


Abreu Vineyards Cabernet Sauvignon


Thorevilos 2000 (3)

280 Above 9 bottles (2 oc) per lot $900–1400

BRYANT FAMILY

Bryant Family Cabernet Sauvignon 1993Napa Valley“...bouquet of minerals, licorice, toast, and remarkable layers

of black fruits...the wine’s hugeness and massive concentra-

tion come across as beautifully poised...” (97 points) Robert Parker, WA #102, December 1995

281 12 bottles per lot $2200–3200

Bryant Family Cabernet Sauvignon 1997Napa Valley“...seamless texture, and freakishly high levels of intensity...

fl awlessly presented in a full-bodied, massive yet elegant

wine...explosively rich, thick, highly-extracted...” (100 points) Robert Parker, WA #132, December 2000


Bryant Family Cabernet Sauvignon 2001Napa Valley“...hint of new saddle leather, but the aromatics are largely re-

strained and need to be coaxed from the glass...full-bodied and

concentrated...” (90 points) Robert Parker, WA #195, June 2011


Bryant Family Cabernet Sauvignon 2002Napa Valley“...superb fruit, given lift by fl oral, medicinal and licorice notes.

A pure cabernet with terrifi c power and thrust, but without any

heaviness...” (94(+?) points) Stephen Tanzer, IWC, May/June 2005


Bryant Family Cabernet Sauvignon 1994 (2)








DOMINUS

Dominus 1990Napa ValleyLot 287: One base neck level; Lot 288: Five base neck level“...cedary, spicy, tobacco, blackcurrant-scented nose, sweet,

full-bodied fl avors, high tannin, and low acidity...Rich and

powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker.com, February 1997



Dominus 1991Napa Valley“...i...extremely concentrated, opulently-textured, and volup-

tuous, with huge reserves of juicy fruit...” (98 points) eRobert-Parker.com, February 2002


Dominus 1992Napa Valley“...opulent, rich, easy-going character with gorgeous levels of

earthy, cassis fruit intertwined with scents of herbs, coffee,

and chocolate/mocha ice cream. Rich and full-bodied...” (95 points) Robert Parker, WA #102, December 1995


Dominus 1994Napa Valley“...currant, Cuban tobacco, earth, tar, bacon fat, cedar,

leather and game...Lush and sweet...extraordinary inner-

mouth fl avor and great depth...” (97 points) Stephen Tanzer, IWC, July/August 1999





HARLAN ESTATE

Known for their almost fanatical growing practices, the

team at Harlan cultivates low-vigor vines that produce

only a select amount of sumptuous, concentrated

berries. Consistently praising the estate as one of the

fi nest in the U.S., Robert Parker proclaims: “The wine

from Harlan Estate possesses all the elements of

greatness—individuality, power combined with elegance,

extraordinary complexity, remarkable aging potential and

compelling richness without ponderousness.” The World’s

Greatest Wine Estates

Harlan Estate Red Wine 1990Napa ValleyOne base neck level“...aromas of currant, woodsmoke, game, mocha and truffl e.

Silky-smooth and concentrated, with lovely volume and a lot of

fl avor appeal...quite elegant...” (93 points) Stephen Tanzer, IWC, June 2010


Harlan Estate Red Wine 1991Napa Valley“...profoundly great wine...complex, sweet nose of minerals,

fruitcake, cedar, toasty new oak, and pure blackcurrant fruit...

huge in the mouth...well-balanced...” (98 points) eRobertParker.com, February 1997


Harlan Estate Red Wine 1992Napa Valley“...splendid sweet nose of minerals, blackcurrants, toast, and

spice. Opulent and rich, with full body, and well-integrated

sweet tannin...layers of fl avor...” (96 points) Robert Parker, WA #108, December 1996


Harlan Estate Red Wine 1993Napa ValleyOne top shoulder level“...ripeness, purity, and potential. Dense, full-bodied, with a

chocolatey, toasty, mineral, and blackcurrant-scented nose...

rich, full-bodied...” (95 points) Robert Parker, WA #108, Decem-ber 1996


Harlan Estate Red Wine 1994Napa Valley“...celestial levels of black currants, minerals, smoked herbs,

cedar wood, coffee, and pain grillé...layers of phenomenally

pure and rich fruit...” (100 points) Robert Parker, WA #114, December 1997



Harlan Estate Red Wine 1995Napa Valley“...nose of smoke, coffee beans, black and blue fruits, miner-

als, and roasted herbs...extremely full-bodied, with spectacu-

lar purity, exquisite equilibrium...” (99 points) Robert Parker, WA #120, December 1998


302 1 magnum (owc) per lot $800–1200

Harlan Estate Red Wine 1996Napa Valley“...extraordinary intensity, a spicy, black currant, tobacco,

cedar, and fruit cake-scented bouquet, full body, a texture

oozing with glycerin and concentrated fruit...” (98 points) Rob-ert Parker, WA #126, January 2000



Harlan Estate Red Wine 1997Napa Valley“...spectacular, soaring aromatics of vanilla, minerals, coffee,

blackberries, licorice, and cassis...layer after layer unfold

powerfully yet gently...” (100 points) Robert Parker, WA #132, December 2000




Harlan Estate Red Wine 1998Napa Valley“...espresso, mineral, blueberry, blackberry, tobacco, licorice,

Asian spice, and roasted meat smells...layer upon layer of

concentration...” (95 points) Robert Parker, WA #132, December 2000

307 3 bottles and 1 magnum (2 owc) per lot $1200–1800

Harlan Estate Red Wine 1999Napa Valley“...aromas of wild plum, violet, graphite and minerals...

bright and gripping in the middle palate...very ripe plum and

currant fl avors complicated by wild herbs...” (96(+?) points) Stephen Tanzer, IWC, June 2010



Harlan Estate Red Wine 2000Napa Valley“...aromas of exotic spices, tobacco, leather and scorched

espresso...medium to fi rm level of grainy tannins and me-

dium+ acidity...Long, spicy fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009



Harlan Estate Red Wine 2001Napa Valley“...extraordinary nuances such as sweet, loamy soil and earthy

minerality...stunning fl avors that are viscous enough to coat

the mouth...” (100 points) Robert Parker, WA #195, June 2011

(See photo below)312 6 bottles (owc) per lot $3200–4800


Harlan Estate Red Wine 2002Napa Valley“...notes of smoky camphor intermixed with crème de cassis,

Asian soy and a hint of cedar...awesome intensity, a full-bod-

ied mouthfeel, a skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012



Harlan Estate Red Wine 2003Napa Valley“...sumptuous bouquet of graphite, camphor, crème de cassis,

smoky barbecue wood and a hint of forest fl oor. Similar fl avors

hit the mouth with full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013



Harlan Estate Red Wine 2004Napa Valley“...great showing...notes of crème de cassis, charcoal, black-

berry and sweet toast, the wine is full-bodied and voluptuously

textured with the tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014


Harlan Estate Red Wine, Vertical Collection (1990-1995) Napa Valley

1990 (1)

Base neck level

1991 (1)

1992 (1)

1993 (1)

1994 (1)

1995 (1)

319 Above 6 bottles (owc) per lot $2600–3800

SPOTTSWOODE VINEYARD & WINERY

Spottswoode Vineyard & Winery Cabernet Sauvignon 1985Napa ValleyOne base neck level“...immensely promising, this rich, powerful, concentrated

wine displays sensational extract, admirable purity, layers of

ripe black-cherry and cassis fruit, fi ne integrated acidity for

focus...” (93 points) Robert Parker, WA #98, April 1995


Spottswoode Vineyard & Winery Cabernet Sauvignon 1986Napa ValleyFour base neck level“...sweet nose of cassis, lead pencil, and toast exhibits high

class. Rich, medium to full-bodied, with moderately high tan-

nin...” (92 points) Robert Parker, WA #106, August 1996


Lots 312, 313


Spottswoode Vineyard & Winery Cabernet Sauvignon 1991Napa ValleyTwo base neck level“...Vigorous, vibrant if still a little closed. Dark in the middle.

Sweet, ripe nose. Very ripe front palate hit and almost opu-

lent...” (17.5 points) Linda Murphy, JR, 20 October 2006


Spottswoode Vineyard & Winery Cabernet Sauvignon 1995Napa Valley“...cool aromas of boysenberry, violet and mint. Intense, pen-

etrating dark berry and licorice fl avors are given defi nition by

a strong acid spine...Lingering, subtle berry fl avors on the fi n-

ish...” (91 points) Stephen Tanzer, IWC, November/December 1997



Spottswoode Vineyard & Winery Cabernet Sauvignon 1996Napa Valley“...aromas of boysenberry, cassis, bitter chocolate, violet and

mint. Juicy, fi rm and bright for the vintage...Alluring sweet-

ness in the middle palate. Finishes with fi rm but graceful

tannins.” (91 points) Stephen Tanzer, IWC, May/June 1999


Château Montelena Winery Cabernet Sauvignon, Estate 1987Napa Valley“...bouquet of rich cassis, violets, and licorice...massive

extraction of fl avors, sensational depth, super ripeness, and

a length that must last over a minute...” (98 points) Robert Parker, WA #89, October 1993


Robert Mondavi Winery Cabernet Sauvignon, Reserve 1990Napa ValleyOne base neck level“This wine is just beginning to drink spectacularly well. The

rustic, big, thick 1990 is Californian in its orientation. It is

loaded with fl avor...” (94 points) Robert Parker, WA #142, August 2002


Château Montelena Winery Cabernet Sauvignon, Estate 1992Napa Valley“...sweet, jammy nose of black fruit and minerals, huge body,

a sweet inner-core of ripe fruit, and a long, low acid, opulent

fi nish. Rich and full...” (95 points) Robert Parker, WA #102, December 1995


Dalla Valle Vineyards Cabernet Sauvignon 1993Napa ValleyTwo base neck level“...moderately intense, cassis, smoky, herb, and earthy nose,

fabulous concentration, good muscle, and a boatload of sweet

tannin...” (93 points) Robert Parker, WA #108, December 1996


Dalla Valle Vineyards Cabernet Sauvignon 1996Napa Valley“...powerful, concentrated...Full-bodied and muscular, it

exhibits copious quantities of black currant fruit intermixed

with blackberries, minerals, cedar, and Chinese black tea-like

notes...” (93 points) Robert Parker, WA #126, January 2000


Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1997Howell MountainAll wax capsules cracked“...super-powerful, fabulously-concentrated...Aromas and

fl avors of blackberry/cassis jam, minerals, and subtle oak...

extravagantly rich, gargantuan...” (95 points) Robert Parker, WA #132, December 2000

331 12 bottles per lot $1200–1800

Bond Winery Red Wine, Matriarch 2001Napa Valley“...wonderfully sweet notes of smoke, lead pencil shavings,

black cherries, and cassis, an opulent texture, impressive

concentration, low acidity, and silky tannin...” (94 points) Robert Parker, WA #157, February 2005


Bond Winery Red Wine Assortment 2003Napa Valley

Melbury (1)

Pluribus (1)

St. Eden (1)

Vecina (1)

“The single vineyard wines represent Bill Harlan’s concept of

offering single vineyard, micro-climate/terroir-based wines

from distinctive sectors of Napa Valley.” (Melbury 97; Pluribus 98; St. Eden 94; Vecina 96+ points) Robert Parker, WA #207, June 2013


Peter Michael Winery Red Wine

Les Pavots 1992 (2)

One very high shoulder level

Les Pavots 1996 (3)

Les Pavots 1997 (9)


Araujo Estate Wines Cabernet Sauvignon

Eisele Vineyard 1994 (2)

One slightly damp stained label




Dow’s Vintage Port 1977Four base neck, fi ve top shoulder level; all labels slightly scuffed“...fabulously scented, very rich and concentrated...potential

longevity of at least another 30-50 years.” (93 points) Robert M. Parker, Jr. Buying Guide, 2nd Edition (1989)



Taylor Vintage Port 1977Lot 337: Eight signs of past seepage; one label slightly damp stained; one capsule slightly corroded; Lot 338: All slight signs of past seepage; all labels slightly damp stained“...a mammoth, opaque, statuesque vintage port of remark-

able depth and power...” (96 points) Robert M. Parker, Jr. Buying Guide, 2nd Edition (1989)



Cockburn Vintage Port 1983Three slight signs of past seepage; all wax capsules chipped and cracked“This house tends to produce quite full-bodied, rich, alcoholic,

spirited vintage ports that never have a great deal of complex-

ity or fi nesse but offer meaty, chocolaty, spicy, full-bodied,

alcoholic fl avors at the expense of elegance...” (95 points) Robert Parker’s Buying Guide, 2nd Edition (Jan. 1989)


Taylor Vintage Port 1983Four base neck level; eight labels slightly damp stained“...wonderfully aromatic and so perfumed (a characteristic of

this charming vintage), yet powerful, long and deep on the pal-

ate...” (94 points) Robert Parker’s Buying Guide, 2nd Edition (1989)


::

AN EXCITING SELECTION OF YOUNG BORDEAUX

IN CASE QUANTITIES AND ORIGINAL WOOD

INCLUDING RAREST LE PIN 2009 AND 2010

FROM THE EXTENSIVE CELLAR OF A HIGHLY

KNOWLEDGEABLE REPEAT CONSIGNOR AND

FRIEND ON THE WEST COAST

Wines Purchased Upon Release and Stored in Ideal 55°F

Storage

Château L’Eglise-Clinet 2006Pomerol“...remarkable effort in every sense...powerful nose of mocha,

caramelized red and black fruits, smoke, graphite, and truffl e.

Massive and rich with full-bodied power, excellent focus and

defi nition...” (96 points) Robert Parker, WA #181, February 2009



Clos-St.-Martin 2009St-Emilion, grand cru classéLot 347: One nicked label“...the wine has an extraordinary purity and vivaciousness in

2009. Dense ruby/purple, with beautiful black currant and

black cherry notes as well as hints of raspberry and spring

fl owers...should drink well for up to 20 years.” (95 points) Robert Parker, WA #199, February 2012






Château Le Gay 2009Pomerol“...an enormously concentrated, black/purple-colored wine

exhibiting notes of roasted meats, smoked game, blackber-

ries, coffee, incense and forest fl oor...” (96+ points) Robert Parker, WA #199, February 2012









Château Le Pin 2009Pomerol“Exceptional purity and a blockbuster nose of mocha, black

cherry liqueur, mulberries and plum...extravagantly rich

wine...a nearly endless fi nish...” (100 points) Robert Parker, WA #199, February 2012


Vieux Château Certan 2009Pomerol“...incredible complex bouquet of Asian spices, fruitcake,

licorice, smoke, blackberries and black currants...freshness

and vibrancy that are remarkable...” (99 points) Robert Parker, WA #199, February 2012




Lots 356, 392


Château Clinet 2010Pomerol“...Inky/purple-colored, the wine has an exceptionally full-

bodied, layered, moderately tannic mouthfeel and impressive

power. Loads of melted chocolate/fudge and black fruits

galore...” (96+ points) Robert Parker, WA #205, February 2013



Clos Dubreuil 2010St-Emilion“Notes of licorice, blackberry and boysenberry fruit intermixed

with some charcoal, burning embers and fl oral notes all jump

from the glass of this rich, soft, succulent wine...” (94 points) Robert Parker, WA #205, February 2013






Clos-St.-Martin 2010St-Emilion, grand cru classé“This wine has the classic licorice, lavender, and kirsch

notes...This is a beauty and a return to form for this tiny little

gem of a property.” (94 points) Robert Parker, WA #205, Febru-ary 2013









Château Croix de Labrie 2010St-Emilion“Always one of the sexiest wines from Bordeaux...oodles of

jammy black cherry and black currant fruit interwoven with

some fl oral notes, subtle oak, lead pencil shavings...” (95 points) Robert Parker, WA #205, February 2013






Château L’Eglise-Clinet 2010Pomerol“So much elegance and complexity to this young wine with

plenty of fl owers and dark fruit notes. Full and super refi ned,

with amazing complexity and fi rmness...” (98 points) James-Suckling.com, April 20 2011



Château Le Gay 2010Pomerol“...performing sensationally...Inky opaque purple, and pre-

senting a formidable and foreboding nose of camphor, black

truffl es, graphite, blueberries and blackberries...” (99 points) Robert Parker, WA #205, February 2013






Château Gracia 2010St-Emilion“...stunningly rich, with lots of crushed rock and chalky notes

from the limestone soils as well as blueberry and black berry

liqueur intermixed with some smoky barbecue...” (99 points) Robert Parker, WA #205, February 2013




Château Péby-Faugères 2010St-Emilion“...notes of blueberry liqueur intermixed with black raspberries,

vanillin, subtle smoke and barrique smells. It is full-bodied and

built for two decades of longevity...” (97 points) Robert Parker, WA #205, February 2013



Château Le Pin 2010Pomerol“...boasts the remarkable delineation and freshness that are

hallmarks of this vintage...this is a super-endowed, very rich

Le Pin...” (100 points) Robert Parker, WA #205, February 2013

(See photo opposite page)392 6 bottles (owc) per lot $15000–22000

Château Rouget 2010Pomerol“...sweet, expansive nose of spice box and a touch of toasty

oak as well as copious quantities of black currants, cherries

and plum. Supple and full-bodied...” (93 points) Robert Parker, WA #205, February 2013





Château Troplong-Mondot 2010St-Emilion, grand cru classé“Inky, bluish/black/purple, with notes of spring fl owers,

licorice, camphor, graphite, and a boatload of blueberry, black

raspberry and blackberry fruit...” (99 points) Robert Parker, WA #205, February 2013



Vieux Château Certan 2010Pomerol“...sweet nose of raspberries, black cherries, mulberries,

licorice and foresty notes. Full-bodied and evolved...gorgeous

texture and remarkable opulence...” (99 points) Robert Parker, WA #205, February 2013





Château la Violette 2011Pomerol“...lots of fl oral notes, and a broad textured opulence that

is atypical for the vintage. Fruity and rich, this successful,

medium to full-bodied 2011...is another brilliant effort from La

Violette...” (93 points) Robert Parker, WA #212, April 2014








::

A STUNNING ASSEMBLAGE OF CLASSIC,

COLLECTIBLE BORDEAUX AS WELL AS RENOWNED

BORDEAUX-STYLE BLENDS FROM THE LIKES OF

DOMINUS, DALLA VALLE AND OPUS ONE

Purchased Either as Futures or From Reputable Retailers

and Stored Under Ideal Conditions

Château La Conseillante 1982PomerolTop shoulder level; slightly corroded capsule“...an outstanding effort revealing plenty of black currant,

kirsch, smoke, herb, and incense characteristics, a full-

bodied, voluptuous texture, and melted tannins...” (94 points) Robert Parker, WA #183, June 2009


Château Pétrus 1985PomerolSlightly scuffed label“...opulent, fantastically full of fruit, concentrated, mouthfi ll-

ing...Most recently...now mature looking rich, complete...April

2000 ***** Perfect now. Another 20 years of life.” Michael Broadbent, Vintage Wine, Harcourt (2002)

410 1 bottle per lot $1000–1500

Château Lafi te Rothschild 1986Pauillac, 1er cru classéOne base neck level; three tissue stained labels“...outstanding richness, a deep color, medium body, a grace-

ful, harmonious texture, and superb length...penetrating

fragrance of cedar, chestnuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéOne base neck, one top shoulder level“...the largest-framed Pichon-Lalande in over three decades...

bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994


Château Mouton Rothschild 1988Pauillac, 1er cru classéFour base neck, one top shoulder level“Ruby with attractive evolution. Very fragrant. Lightweight with

lots of acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis Robinson, JR, 26 June 2010


Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...sweet




Lot 414


Château Angelus 1989St-Emilion, 1er grand cru classé (B)Three base neck level“...exceptionally endowed, backward, rich, full-bodied, and

crammed with fruit. The 1989 possesses a huge fi nish, with

more noticeable tannin than in the 1990...” (96 points) Robert Parker, WA #109, February 1997


Château Chasse-Spleen 1989Moulis en Médoc, cru bourgeois exceptionnelFour base neck level; all capsules slightly corroded“Layer upon layer of concentrated, sweet, expansive, black-

currant fruit is wrapped in a frame of toasty new oak and

decent acidity. An awesome wine!...” (91 points) Robert Parker, WA #85, February 1993


Château Lynch-Bages 1989Pauillac, 5me cru classéLot 417: Four damp stained labels; Lot 418: Five slightly damp stained labels“...classic notes of crème de cassis, subtle smoke, oak and

graphite. Powerful and rich with some tannins still to shed at

age 22...should prove to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011



Château Pichon-Longueville, Baron 1989Pauillac, 2me cru classé“...smoky, chocolatey, cassis aromas...scents of toasty oak.




Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)“...hedonistic bouquet of macerated dark cherries, sloes, game

and iodine...velvet smooth, the acidity cutting through the

swathe of lush black and red fruit...” (98 points) NM, July 2014

420 10 bottles per lot $6000–9000

Château Latour 1990Pauillac, 1er cru classéThree base neck level“...vibrant nose of redcurrant, licorice, minerals and tobacco...

Thick and large-scaled...explodes in the middle palate. Incred-

ible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer, IWC, July/August 2002


Château Margaux 1990Margaux, 1er cru classéThree base neck, two top shoulder level“...Round and generous with low acidity, but an opulent,

full-bodied richness that is fresh with laser-like precision...

stunning...A sensational effort...” (100 points) Robert Parker, WA #183, June 2009


Château Pétrus 1990PomerolOne torn label“...sweetness, low acidity, and velvety tannins...massive in

the mouth as well as incredibly pure and well-delineated...An

incredible achievement!” (100 points) Robert Parker, WA #183, June 2009

423 6 bottles per lot $15000–22000

Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)Lot 424: Six glue stained labels; Lot 425: All labels glue stained“One of the most singular Bordeaux I have ever tasted, it

verges on being port-like...extraordinary minerality and

laser-like focus...massively concentrated...” (100 points) Robert Parker, WA #183, June 2009

424 10 bottles per lot $5000–7500


Château Canon-la-Gaffelière 1990St-Emilion, grand cru classéOne slightly glue stained label“...bouquet of roasted coffee, caramelized herbs, sweet cassis,

blackberries, chocolate, and licorice...full-bodied, chewy wine

with sweet tannin and ripe, jammy fruit...” (94 points) Robert Parker, WA #183, June 2009


Château L’Evangile 1990PomerolSix base neck, fi ve top shoulder level“...a complex effort with lots of cedar, sweet caramelized

black raspberries and cherries...licorice and underbrush...” (90 points) Robert Parker, WA #183, June 2009


Château La Grave 1990PomerolSix base neck level


Château Lagrange 1990St-Julien, 3me cru classéLot 430: Seven base neck, three top shoulder level“...oak notes intermixed with jammy blackberries, cassis,

licorice, smoke, and underbrush...lovely melted tannins, an

opulent, fl eshy mouthfeel, and loads of purity...” (94 points) Robert Parker, WA #183, June 2009



Château Lynch-Bages 1990Pauillac, 5me cru classéFour base neck, one top shoulder level; fi ve damp stained labels“...nose of black currants, cedarwood, herbs and spice...

voluptuously textured, rich, intense wine with superb purity...

thrilling levels of fruit, glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011

431 12 bottles per lot $2400–3500


Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classéThree base neck level; two slightly damp stained labels“...extraordinary bouquet of charcoal, incense, crème de cas-

sis, blue and black fruits, and a hint of licorice as well as an

impressively long fi nish...” (97 points) Robert Parker, WA #183, June 2009


Château Trotanoy 1990PomerolTwo base neck level; one slightly damp stained label“...aromas of black cherry, fi g, leather, ink and spices...Fresh

and lively on entry, then earthy and supple in the middle...

black fruit and licorice pastille fl avors...” (91 points) Ian D’Agata, IWC, March 2012


Château Clinet 2000Pomerol“Beautiful aromas of plums, soy, black currants, black rasp-

berries, espresso, and spring fl owers...Medium to full-bodied

and pure with sweet tannin and impressive extract...” (93 points) Robert Parker, WA #189, June 2010


Château Cos d’Estournel 2000St-Estèphe, 2me cru classé“...an outstanding wine...roasted herbs intermixed with lico-

rice, incense, black cherry, and black currant fruit...elegant,

with some spicy tannins and a nice sweet fi nish...” (91 points) Robert Parker, WA #189, June 2010


Château Gruaud Larose 2000St-Julien, 2me cru classé“...plenty of new saddle leather, cedar wood, black currants,

cherries, licorice, and Provençal herbs. Spicy, earthy, full-

bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010


Château Haut-Bages Libéral 2000Pauillac, 5me cru classéOne nicked label“...notes of incense, licorice, pepper, and cassis. In the mouth,

it is fat, juicy, with a certain succulence, low acidity, and ripe

tannin...” (89 points) Robert Parker, WA #146, April 2003


Barbaresco, Costa Russi 1990 GajaBarbaresco, Piedmont“...offers up ripe dark cherries, chocolate and spices, showing

remarkable freshness and vibrancy all the way through to the

close...totally seductive in this vintage...” (96 points) Antonio Galloni, WA #187, February 2010

438 12 bottles per lot $2600–3800

Barbaresco, Sorì San Lorenzo 1990 GajaBarbaresco, Piedmont“...masses of dark fruit, scorched earth and herbs...becomes

rounder and more generous with time in the glass...a bit of a

wild, unrestrained wine...” (94 points) Antonio Galloni, WA #187, February 2010


Tignanello 1990 Marchesi AntinoriToscana IGT“...Rich yet supple and expansive...a big, smoky, earthy nose

of nearly over-ripe cherry and currant-like fruit. Full-bodied,

with exceptional concentration and purity...” (93 points) Robert Parker, WA #95, October 1994


Dominus 1990Napa Valley“...cedary, spicy, tobacco, blackcurrant-scented nose, sweet,

full-bodied fl avors, high tannin, and low acidity...Rich and

powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker.com, February 1997


Dalla Valle Vineyards Red Wine, Maya 1991Napa ValleyAll capsules corroded“...bouquet of fl owers, minerals, black fruits, vanilla, and

spices...huge extraction of fruit, full body, outstanding purity

and balance, moderate tannin...tremendous layered feel...” (99 points) Robert Parker, WA #96, December 1994


Dominus 1991Napa Valley“...incredibly expansive, rich, complex, fragrant, concentrated,

and compelling...extremely concentrated, opulently-textured,

and voluptuous, with huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002


Opus One 1991Napa ValleyThree base neck level“...notes of meat, game, dried plum, black olive and dried

Mediterranean herbs...fi nely grained tannins...ample con-

centration of evolved fruit fl avours...” (92 points) Lisa Perrotti-Brown, In Asia, July 2009


Bryant Family Cabernet Sauvignon 1992Napa ValleyThree base neck, three top shoulder level; three worn capsules“...offers an impressive black/purple color, rusty tannin, im-

mense concentration, full body, and enormous richness in the

fi nish.” (91 points) Robert Parker, WA #99, June 1995



Dalla Valle Vineyards Red Wine, Maya 1992Napa Valley“...fragrance of black-raspberries, cassis, fl owers, and

minerals...great fruit, superb density, wonderful purity and

balance...compelling extra dimension...” (100 points) Robert Parker, WA #101, October 1995


Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994Napa ValleyTwo base neck level“...profound aromas and fl avors...one of Mondavi’s most

sensational efforts...cassis, lead pencil, fl oral aroma...copious

quantities of blackcurrant fruit...” (98 points) Robert Parker, WA #108, December 1996


Penfolds Grange 1991South Australia“...generous, open, and sweet in its personality...great fruit,

a very lush, open-knit style with full body, high glycerin, low

acidity, and superb purity...jammy, voluptuous...” (93 points) eRobertParker.com, February 2002


Penfolds Grange 1992South Australia“...a sweet blackberry/cherry nose and some subtle cedar and

licorice in the background, unctuously textured, thick, full...

very concentrated and dense...” (92 points) eRobertParker.com, February 2002


::

A SUPERLATIVE OFFERING FROM THE CELLAR OF

A LONG TIME COLLECTOR, REPEAT CONSIGNOR,

AND FRIEND FEATURING A BREADTH OF

BORDEAUX AS WELL AS COVETED NAPA CULT

WINES SUCH AS BOND, COLGIN, AND HARLAN

All Wines Acquired by Current Owner Either Direct From

the Winery or as Futures From a Reputable Merchant and

Recently Removed From a Temperature- and Humidity-

Controlled Cellar

Château Mouton Rothschild 1986Pauillac, 1er cru classéAll top shoulder level; two labels slightly bin marked, two slightly nicked; one capsule torn and slightly corroded, top of cork partially exposed“An enormously concentrated, massive Mouton-Rothschild,




Château Lafi te Rothschild 1990Pauillac, 1er cru classéTwo importers“...aromas of cedar, tobacco leaf, cassis, and lead pencil

shavings. The explosive aromas are followed by a fl eshy, full-

bodied wine...” (96 points) Robert Parker, WA #183, June 2009


Château Latour 1990Pauillac, 1er cru classéOne base neck level; both labels damp stained and torn, one also loose“...vibrant nose of redcurrant, licorice, minerals and tobacco...




Château La Mission Haut-Brion 1995Pessac-Léognan, cru classéSlightly scuffed label“...plenty of body, tannin and La Mission’s classic asphalt,

cassis, blackberry, smoky barbecue, meaty notes intermixed

with a hint of hot rocks...” (95+ points) Robert Parker, WA #202, August 2012

453 1 double-magnum (3L) per lot $750–1100

Château Montrose 1995St-Estèphe, 2me cru classé“An explosively rich, exotic, fruity Montrose...a fuller-bodied,

more accessible and friendlier style...ripe nose of black fruits,

vanillin, and licorice...” (93 points) Robert Parker, WA #115, February 1998


Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...nose of lead pencil, minerals, fl owers, and black currant

scents. Extremely powerful and full-bodied, with remarkable

complexity...oozing with extract and richness...” (100 points) Robert Parker, WA #122, April 1999


Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil,

smoky, mineral, and black currant fruit soars majestically

from the glass...elegant yet profoundly rich...” (98 points) Rob-ert Parker, WA #134, April 2001


Château Palmer 1998Margaux, 3me cru classé“...Smokey/spicy aromas with some sweaty saddles, cloves

and white pepper...quite muscular with concentrated, some-

what masculine/savoury fruit...Long fi nish.” (91 points) Lisa Perrotti-Brown, In Asia, March 2010



Château Haut-Brion 1999Pessac-Léognan, 1er cru classéSlightly bin soiled label“...plum, currant, and mineral notes...concentrated, beautifully

balanced, pure...medium to full-bodied, nuanced, subtle, deep,

and provocatively elegant...” (93 points) Robert Parker, WA #140, April 2002


Château Lafi te Rothschild 2000Pauillac, 1er cru classé“...graphite, black currants, sweet, unsmoked cigar tobacco,

and fl owers...rich, medium to full-bodied, but has that ethe-

real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010


Château Montrose 2000St-Estèphe, 2me cru classéOne label scuffed and slightly nicked, two slightly scuffed and slightly bin marked“...bouquet of blueberry, crushed rock, and some fl oral notes...

medium to full-bodied , rich, powerful, but again very tannic

and still strikingly youthful...” (95+ points) Robert Parker, WA #189, June 2010


Château Gruaud Larose 2003St-Julien, 2me cru classé“Inky colour; dense to smell; rich, well-constituted fairly

muscular and tannic...a mass of fruit; long in the mouth and

with good length...” (16+ points) Michael Schuster, WFW, Issue 1, May/June 2004


Château Monbousquet 2003St-Emilion“...offers up notes of smoky meats, melted licorice, jammy

black cherries, spice box, earth, and cedar...plump, fl eshy,

sexy, unfi ned, unfi ltered wine...” (93 points) Robert Parker, WA #164, April 2006


Château Montrose 2003St-Estèphe, 2me cru classéOne slightly scuff marked label; two importers“...extraordinary bouquet...This superb, huge, ripe wine is one

of the vintage’s most prodigious offerings. However, patience

will be essential for anyone purchasing this 2003.” (97+ points) Robert Parker, WA #164, April 2006

463 12 bottles per lot $1500–2200

Château Pavie 2003St-Emilion, 1er grand cru classé (B)One slightly nicked label“...perfume of charcoal, crème de cassis, melted licorice,

espresso roast, and blackberries...massive depth, richness,

and body...incredibly pure, rich, and intense...” (98+ points) Robert Parker, WA #164, April 2006

464 10 bottles per lot $1600–2400

Château Pontet-Canet 2003Pauillac, 5me cru classé“...classic Pauillac-styled wine (meaning oodles of cas-

sis fl avors)...glorious nose of scorched earth, black currant

jam, smoke, licorice, and roasted meats...” (95 points) Robert Parker, WA #164, April 2006


Château Smith-Haut-Lafi tte Rouge 2003Pessac-Léognan, cru classé“...bouquet of crème de cassis, smoked herbs, lead pencil,

and subtle wood...deep, fl eshy, medium to full-bodied...low

acidity, a plump, opulent texture...heady fi nish...” (92 points) Robert Parker, WA #164, April 2006


Château Cos d’Estournel 2004St-Estèphe, 2me cru classé“...perfume of boysenberries, black currants, cherries, pain

grillé, roasted herbs, and licorice. Medium-bodied...sweet tan-

nin, and outstanding richness and length...” (92 points) Robert Parker, WA #171, June 2007


Château Palmer 2004Margaux, 3me cru classé“...one of the vintage’s great successes...a rare combination

of power and elegance, this dense purple-colored offering

exhibits notes of blackberries, truffl es, fl owers...” (94 points) Robert Parker, WA #171, June 2007


Château Pavie 2004St-Emilion, 1er grand cru classé (B)“A brilliant effort...soft, forward style...full-bodied, and con-

centrated crème de cassis fl avors intermixed with cherries,

truffl es, and subtle smoky wood notes...” (95+ points) Robert Parker, WA #171, June 2007

469 12 bottles per lot $1500–2200

Château Angelus 2005St-Emilion, 1er grand cru classé (B)“...extraordinary perfume of charcoal, espresso roast, black-

berries, blueberries...terrifi c acidity, high tannins, and enor-

mous intensity...” (98 points) Robert Parker, WA #176, April 2008


Château Ducru-Beaucaillou 2005St-Julien, 2me cru classé“...superb intensity, and a beautiful, sweet nose of spring fl ow-

ers, raspberries, blueberries, graphite, and crème de cassis...

massive layers of richness...” (97 points) Robert Parker, WA #176, April 2008


Château Larcis Ducasse 2005St-Emilion, grand cru classé“...notes of sweet roasted herbs, jus du viande, black olives,

espresso roast, crème de cassis, and kirsch liqueur...full-

bodied, opulent, and lavishly textured...” (98 points) Robert Parker, WA #176, April 2008


Lot 475


Château Léoville Poyferré 2005St-Julien, 2me cru classéTwo slightly scuff marked labels; two importers“...aromas of black cherry, currant and coffee. Sweet, silky and

full...lovely ripe acidity to frame the dense black fruit, mocha and

mineral fl avors...” (93 points) Stephen Tanzer, IWC, May/June 2008


Château Montrose 2005St-Estèphe, 2me cru classéOne slightly scuffed label“...perfume of crushed rocks, fl owers, cassis, black raspber-

ries, and blueberries...continues to add weight and rich-

ness...” (95 points) Robert Parker, WA #176, April 2008


Château Palmer 2005Margaux, 3me cru classéSlightly scuffed label“...Aromas of warm blackberries, dark chocolate, violets and

black olive with nuances of vanilla, mace and graphite...me-

dium to full bodied, concentrated and dense...” (96 points) Lisa Perrotti-Brown, In Asia, March 2010

(See photo page 39)475 1 imperial (6L) (owc) per lot $1300–1900

Château Pavie 2005St-Emilion, 1er grand cru classé (B)“...perfume of blueberry and blackberry liqueur, unsmoked

cigar tobacco, crushed rocks, damp earth, and hints of truffl es

and incense...massive concentration...” (98+ points) Robert Parker, WA #176, April 2008


Château Pontet-Canet 2005Pauillac, 5me cru classé“...a stunning effort...perfume of licorice, black currant li-

queur, graphite, cedar, and spice box...magnifi cent concentra-

tion...” (96+ points) Robert Parker, WA #176, April 2008


Château Cheval Blanc 2006St-Emilion, 1er grand cru classé (A)“...perfume of menthol, charcoal, boysenberries, black cur-

rants...cocoa and caramel. Lush, textured, and opulent...

superb purity, medium to full body, savory fl avors...” (95 points) Robert Parker, WA #181, February 2009


Château Gruaud Larose 1982 (4)

Château Montrose 1982 (2)

Both base neck level; one slightly glue stained label; one torn capsule; two importers


Château Cos d’Estournel 1989 (5)

One base neck level; three labels scuffed, torn and damp stained; multiple importers


Three slightly damp stained labels; one slightly nicked capsule


Château Clerc-Milon 1989 (4)

One base neck, two top shoulder, one very high shoulder level; three labels slightly damp stained, one slightly nicked, three slightly bin marked; two slightly nicked capsules

Château Clos l’Eglise 1989 (4)

One base neck level; all labels nicked

Château Figeac 1989 (4)

Two base neck level; one slightly nicked label



Two base neck, one top shoulder level

Château Langoa Barton 1989 (4)

Three slightly scuffed labels

Château Ducru-Beaucaillou 1990 (2)


Château Angelus 1994 (2)


Château Latour 1994 (2)

Both labels slightly scuffed and slightly bin marked


One slightly bin marked label

Château Mouton Rothschild 1994 (2)

Both labels slightly bin marked


Château Léoville Barton 1995 (1 mag)

Slightly nicked and slightly damp stained label

Château Clinet 1996 (2)

Slightly bin marked label

Château Gruaud Larose 1996 (1 mag)

Label nicked, slightly scuffed, and slightly damp stained; capsule slightly torn and slightly loose

Château Lynch-Bages 1996 (1 mag)

Château Troplong-Mondot 1996 (1 mag)

Wine stained label

Château Gruaud Larose 1999 (1 dbl-mag (3L))

484 Above 2 bottles, 4 magnums and

1 double-magnum (3L) per lot $850–1300

Château Le Bon Pasteur 1998 (4)

One label damp stained, two slightly bin marked and slightly damp stained, one also slightly scuff marked


Two torn capsules

Château Pape-Clément 1998 (4)

Two labels slightly bin marked and slightly nicked


Château d’Yquem 1962Sauternes, premier cru superieurVery high shoulder level; slightly damp stained label; slightly torn capsule; caramel color“...rich and honeyed, with a spicy, oaky, tropical fruit aroma,

rich butterscotch, toasted fruit, and caramel fl avors, and an

astringent, dry, slightly coarse fi nish...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)



La Tâche 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of tangy red fruits, fl owers, Oriental spices, licorice

and crushed stone, plus an exhilarating hint of peach. Won-

derfully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen Tanzer, IWC, March/April 2014


Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Pungent, deep, ripe aromas of redcurrant, minerals and

graphite...sweet, plush...complex fl avors of redcurrant, red

cherry, spices and tobacco...” (93 points) Stephen Tanzer, IWC, March/April 2014


Domaine Weinbach Grand Cru Assortment 2004Alsace, Alsace Grand Cru

Cuvée Ste. Catherine (1 mag)

Slightly nicked label; cracked wax capsule

L’Inédit! (1 mag)

Riesling Schlossberg (1 mag)

Cracked wax capsule

489 Above 3 magnums per lot $220–320

BOND WINERY


Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)

“Bond is the extraordinary project of Harlan Estate’s propri-

etor, Bill Harlan...all of these offerings represent world-class

Cabernet Sauvignons from Napa meant to endure 30 or more

years of cellaring should one have the patience to wait that

long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker, WA #186, December 2009




Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)

“The Melbury, Quella and Vecina vineyards are planted with

100% Cabernet Sauvignon. The St. Eden vineyard includes 5%

Cabernet Franc...while the Pluribus vineyard includes 13%

Merlot and 11% Cabernet Franc.” (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Galloni, WA #198, December 2011




Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)

“The 2009s are sexy, radiant and impeccably polished...These

are simply some of the most utterly magnifi cent wines I have

ever tasted, and a true testament that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December 2012




Melbury (1 mag)

Pluribus (1 mag)

Quella (1 mag)

St. Eden (1 mag)

Vecina (1 mag)

“The 2009s are sexy, radiant and impeccably polished...These

are simply some of the most utterly magnifi cent wines I have

ever tasted, and a true testament that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December 2012

496 Above 5 magnums (owc) per lot $1800–2800

Bond Winery Red Wine

Matriarch 2006 (3)

Matriarch 2007 (3)

Matriarch 2008 (3)

497 Above 9 bottles (3 owc) per lot $700–1000

Bond Winery Red Wine

Pluribus 2007 (1 mag)

Vecina 2007 (1 mag)

498 Above 2 magnums (2 owc) per lot $1200–1800

COLGIN

Colgin Red Wine, IX Estate 2008Napa Valley“...notes of espresso roast, blueberries, black currants and

lead pencil shavings. The wine reveals superb concentration

and richness as well as a structured mouthfeel...” (96 points) Robert Parker, WA #192, December 2010


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009Napa Valley“...gorgeous...laced with dark red fruit, fl owers and spices...

aromas and fl avors wrap around beautifully to a deep, sensual

fi nish layered with sweet fl oral notes...” (96 points) Antonio Gal-loni, WA #198, December 2011



Colgin Red Wine, Cariad 2009Napa Valley“...deep, sensual and beautifully balanced in its dark black

fruit, menthol, spices and licorice...Smoke, savory herbs and

licorice...frame the explosive fi nish...” (97 points) Antonio Gal-loni, WA #198, December 2011


Colgin Red Wine, IX Estate 2009Napa Valley“...breathtaking wine...Graphite, tar, smoke, savory herbs,

licorice and black fruit are some of nuances that emerge...

the integration of fruit and structure is superb...” (97 points) Anotnio Galloni, WA #198, December 2011


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3)

Colgin Red Wine, Cariad 2008 (3)


HARLAN ESTATE

Harlan Estate Red Wine 2008Napa Valley“Espresso, mocha, dark red berries, rose petals and spices...

fl eshes out beautifully in the glass as it shows off its class and

true pedigree...decidedly ripe, forward vintage...” (96 points) Antonio Galloni, WA #198, December 2011



Harlan Estate Red Wine 2009Napa Valley“...Cloves, dark plums, cherries, smoke and graphite add rich-

ness and resonance to this powerful, incisive wine. Juicy and

exuberant...enveloping, sensual fi nish...” (97 points) Antonio Galloni, WA #204, December 2012



Harlan Estate Red Wine, The Maiden 2008 (3)

Harlan Estate Red Wine, The Maiden 2009 (3)


Sloan Red Wine 2007Napa Valley“...nose of charcoal, espresso roast, white chocolate, black

currants, sweet plums, Asian soy...Full-bodied and seam-

lessly constructed...a phenomenal fi nish...” (100 points) Robert Parker, WA #192, December 2010


Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2008Howell Mountain“...fabulous. Blackberries, savory herbs, graphite and mint

are some of the nuances that are woven together in a fabric

of notable class and sheer personality...” (96+ points) Antonio Galloni, WA #198, December 2011


Abreu Vineyards Red Wine, Thorevilos 2008St. Helena“...the balance of fruit and structure is so impeccable...

masses of dark fruit, tar, licorice and smoke...Layers of fruit

build towards the massive, masculine fi nish...” (98 points) Antonio Galloni, WA #198, December 2011


Schrader Cellars Cabernet Sauvignon Assortment 2009Oakville

Beckstoffer To-Kalon (1)

CCS (1)

Georges III (1)

RBS (1)

T6 (1)

“...big, bold wines that nevertheless show remarkable detail

and transparency to site...These are essentially single-clone

(and often single-block) wines that seek to highlight the

unique qualities of the various Cabernet clones planted within

the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 points) Antonio Galloni, WA #198, December 2011


Screaming Eagle Cabernet Sauvignon 2009Oakville“...insanely beautiful...stunning intensity, depth and elegance.

Dark red berries, fl owers, mint and spices are all woven to-

gether beautifully. Layers of fruit...” (98+ points) Antonio Galloni, WA #198, December 2011



CCS (1)

RBS (2)

T6 (1)

“This is a fabulous set of wines from Fred Schrader, his wife

Carol and their long-time winemaker Thomas Rivers Brown...

big, huge wines that capture the essence of this great Napa

Valley vintage.” (CCS 97; RBS 97; T6 96+ points) Antonio Galloni, WA #204, December 2012


Schrader Cellars Cabernet Sauvignon,

Beckstoffer To Kalon Vineyard, Old Sparky 2010Oakville“...balances intensity with elegance and a totally seamless

expression of fruit. Gorgeous, perfumed notes linger on the

structured virile fi nish...” (98 points) Antonio Galloni, WA #204, December 2012


Screaming Eagle Cabernet Sauvignon 2010Oakville“...aromas of crushed boysenberry, wild herbs, licorice and

spearmint...highly concentrated, pliant fl avors of black fruits,

cocoa powder and fl owers...” (97(+?) points) Stephen Tanzer, IWC, May/June 2013



Second Flight Red Wine Vertical Assortment

(2nd Wine of Screaming Eagle) MVOakville

2006 (2)

2007 (2)

2008 (2)

2009 (2)

“...Second Flight is a Cabernet Sauvignon-based wine, but

here the Merlot plays a much more signifi cant role...” (2006: 94 points, 2007: 94 points, 2008: 92 points, 2009: 93 points) (92-94 points) Antonio Galloni, WA #204, December 2012


Colgin Syrah, IX Estate 2008 (3)



Sine Qua Non Dangerous Birds Assortment 2007Sta. Rita Hills

Grenache (2)

“How Krankl was able to combine almost unbridled power

with such extraordinary purity, defi nition and elegance is

mind-boggling.” (97 points) Robert Parker, WA #196, August 2011

Syrah (4)

“...a seamless, show stopper of the highest level.” (98 points) Robert Parker’s Wine Advocate #196, August 2011


Sine Qua Non The Duel Assortment 2008Sta. Rita Hills

Grenache (3)

“...extraordinary richness, power and sheer depth. Tobacco,

leather, mint and spices are woven together in this large-

scaled Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012

Syrah (3)

“Endless layers of seamless fruit are woven together in this

utterly impeccable, full-bodied wine...boasts dazzling richness

and sheer power.” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #2002, August 2012


Taylor Vintage Port 2000Label damp stained, slightly nicked, and slightly torn; slightly nicked capsule“...Aromas of graphite, blackberry liqueur, crème de cassis

and smoke...Spectacularly concentrated and enormously

endowed...layer upon layer of fruit and extract...” (98 points) Robert Parker, WA #143, October 2002

521 1 magnum per lot $150–220

::

EXCEPTIONAL WINE FROM VARIOUS REGIONS

INCLUDING A NUMBER OF RARE LARGE FORMAT

OFFERINGS

Purchased From Established Merchants Including HDH

and Recently Removed From Ideal Storage Conditions

Château Mouton Rothschild 1982Pauillac, 1er cru classéVery high shoulder level; label nicked and slightly damp stained“...one of the legends of Bordeaux...crème de cassis, un-




Château Cos d’Estournel 1982St-Estèphe, 2me cru classéBottle: Top shoulder level; slightly damp stained label; Magnum: Slightly damp stained label“...a stunning set of aromatics consisting of blue and black

fruits, loamy earth, fl owers, licorice, and spice box...sweet

tannins, a medium to full-bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009

523 1 bottle and 1 magnum per lot $650–950

Château Pavie 1982St-Emilion, 1er grand cru classé (B)“Very, very deep, blackish crimson. Dusty. Scented. Correct.

Gentle, but quite a bit of vigorous tannins at the end. Quite

surprisingly chewy.” (16 points) Jancis Robinson, JR, 15 July 2002


Château Cos d’Estournel 1986St-Estèphe, 2me cru classé“...plenty of toasty, smoky notes...ripe plums and licorice.

Evolving at a glacial pace...massive, huge, ripe, extremely

concentrated fl avors with impressive depth and richness...” (95 points) Robert Parker, WA #95, October 1994


Château Mouton Rothschild 1988Pauillac, 1er cru classéTwo base neck, one top shoulder level; two labels damp stained and slightly scuffed; two importers; one French tax-stamped capsule“Ruby with attractive evolution. Very fragrant. Lightweight with



Château Pétrus 1992PomerolOne slightly damp stained label“...rich...nose of sweet black-cherry fruit, vanillin, caramel,

and herb-tinged mocha notes. Concentrated and powerful,

with superb density of fruit and richness...” (90 points) Robert Parker, WA #96, December 1994



Château Mouton Rothschild 1993Pauillac, 1er cru classéBottles: One Balthus label, one BATF-approved label; one slightly scuff marked label; two importers; Magnums: All Balthus labels“...a sweet, pain grillé, roasted nut, and cassis-scented bou-

quet that is just beginning to open...richness of fruit, a sweet,

ripe, pureness to the wine...outstanding balance...” (90 points) Robert Parker, WA #109, February 1997

528 2 bottles and 3 magnums per lot $1700–2600

Château Lafl eur 1994Pomerol“...one of the great successes of the vintage...notes of plums, a

hint of prunes, earth, truffl e, and mineral. As the wine sits in the

glass, some of the steely mineral Lafl eur character emerges...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)


Château Mouton Rothschild 1995Pauillac, 1er cru classéOne slightly bin marked label“...aromas of cassis, truffl es, coffee, licorice, and spice...’great




Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classé“...sexy, fl amboyant aromatics of pain grillé, black fruits, and

cedar...should prove to be one of the vintage’s most extraor-

dinary success stories.” (96 points) Robert Parker, WA #115, February 1998

531 1 jeroboam (5L) per lot $950–1400

Château Cheval Blanc 1996St-Emilion, 1er grand cru classé (A)Both labels slightly bin marked“...aromas of plum, loganberry, milk chocolate and spice...

penetrating sweetness and a smooth texture despite its lively

acidity...” (91 points) Stephen Tanzer, IWC, May/June 1999


Château Cos d’Estournel 1996St-Estèphe, 2me cru classéOne label nicked, one slightly torn, one scuffed with vintage obscured; two wax capsules cracked, one chipped with fully branded cork visible“...aromas of black fruits, minerals, licorice and Havana

tobacco. Rich, dense and thick; powerful but harmonious.

Layered texture over a strong backbone...Superb.” (94 points) Stephen Tanzer, IWC, May/June 1999

533 3 double-magnums (3L) per lot $1500–2200

Château Montrose 1996St-Estèphe, 2me cru classéSlightly glue stained label; cracked wax capsule; slight signs of past seepage“...aromas of smoky black cherry, black olive, minerals, cedar

and game...Dense, sweet and layered; really reverberates on

the palate...subtle, complex fl avors go on and on...” (94 points) Stephen Tanzer, IWC, May/June 1999

534 1 imperial (6L) per lot $700–1000

Château Cheval Blanc 1999St-Emilion, 1er grand cru classé (A)One label bin marked and scuffed; two importers“...bouquet of menthol, leather, black fruits, licorice, and

mocha...medium body, extraordinary elegance, purity...” (93 points) Robert Parker, WA #140, April 2002


Château Lafi te Rothschild 1999Pauillac, 1er cru classéLot 536: One scuffed label; multiple importers; Lot 537: Nicked and scuffed label“...both elegant and intensely fl avored, and almost diaphanous

in its layers that unfold with no heaviness...appears to be a

modern day clone of the majestic 1953.” (95 points) Robert Parker, WA #140, April 2002



Château Margaux 1999Margaux, 1er cru classé“...an archetypical Château Margaux of richness, fi nesse,

balance, and symmetry...” (94 points) Robert Parker, WA #140, April 2002


Château Cheval Blanc 2001St-Emilion, 1er grand cru classé (A)“...sweet aromas of cranberries, black currants, menthol,

Asian spices, and underbrush...reveals a lush sweetness,

medium body, and ripe, well-integrated tannin...” (93 points) Robert Parker, WA #153, June 2004


Château Lafi te Rothschild 2001Pauillac, 1er cru classéMultiple importers“...lead pencil liqueur-like notes intermixed with sweet red and

black currants, plums, and cedar...elegant...intense concentra-

tion, richness...” (94 points) Robert Parker, WA #153, June 2004


Château Lafi te Rothschild 2002Pauillac, 1er cru classéLot 541: Two labels slightly bin marked, one slightly scuffed; two importers; Lot 542: One nicked label“...notes of lead pencil shavings/graphite along with black

currants, plums, and crushed rocks/mineral...pure, dense...

loads of fruit, defi nition, and a long fi nish...” (94 points) Robert Parker, WA #158, April 2005




Château Mouton Rothschild 2002Pauillac, 1er cru classéLot 544: Magnums: One slightly bin marked label“...nose hints at currant and smoky oak. Highly concentrated,

densely packed and built to age...lovely velvety texture rare for

this vintage...” (94 points) Stephen Tanzer, IWC, May/June 2005

544 1 bottle and 2 magnums per lot $1200–1800



Carruades de Lafi te 2003PauillacLot 546: Four slightly scuffed labels; Lot 547: One label slightly scuffed“...sexy, opulent, rich, and luscious with silky tannin, enor-

mous body, and wave after wave of mocha-infused black

cherry and cassis fruit...almost too good to be believed...” (93 points) Robert Parker, WA #164, April 2006



Château Léoville-Las-Cases 2004St-Julien, 2me cru classé“...deep black currant notes interwoven with sweet cher-

ries, wet stones, and toasty vanillin...superb concentration,

beautiful purity, and admirable symmetry...” (93 points) Robert Parker, WA #171, June 2007


Groupe Duclot Prestige Bordeaux Assortment 2004

Château Cheval Blanc (1)

Château d’Yquem (1)

Château Haut-Brion (1)

Château Lafi te Rothschild (1)

Château Latour (1)

Château Margaux (1)

Slightly scuffed label

Château La Mission Haut-Brion (1)

Château Mouton Rothschild (1)

Château Pétrus (1)




Damp stained label




Very slightly scuffed label


One slightly bin marked label; two importers





Château Haut-Brion 1998 (1)

Slightly scuff marked label


Château Haut-Brion 2002 (2 hbs & 2 mags)

553 Above 2 half-bottles, 2 bottles and

2 magnums per lot $1500–2200




Château Y de Lur Saluces 2004Bordeaux Supérieur

555 12 bottles per lot $1400–2000

Echézeaux 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...very spicy...linear, taut, intense, wonderfully complex, sol-

idly structured fl avors...impressive acid/fruit/tannin balance...

gorgeous inner mouth perfume...” (92 points) AM, Issue 17, 1st Quarter 2005


Vosne-Romanée, Cuvée Duvault-Blochet 2002

Domaine de la Romanée-ContiCôte de Nuits, 1er cruOne slightly bin marked label“Spice, pepper and exuberant black fruit and fl oral aromas...

pure, delicious, round and very intense middle weight fl avors...

lovely fi nishing detail and fi ne persistence...” (91 points) AM, Issue 17, 1st Quarter 2005



Domaine de la Romanée-ContiCôte de Nuits, 1er cru“...very spicy and very pinot offers up ripe yet very fresh red

and black berry liqueur aromas...outstanding depth and seri-

ously good length...” (93 points) AM, Issue 445, 1st Quarter 2012


Chambertin 2006 Pierre DamoyCôte de Nuits, grand cru“...red and blue fruit aromas plus fl oral, coffee, plum and

spice hints that merge into equally austere, strict and dis-

tinctly mineral-infused medium full fl avor...” (94 points) AM, Issue 33, 1st Quarter 2009


Krug, Brut 1995ReimsOne torn label“...Rich and powerful, with leesy pear and white truffl e aromas

accented by gentle notes of white pepper and cinnamon...rich

orchard fruit fl avors...” (95 points) Josh Raynolds, IWC, Novem-ber/December 2006


Deutz, Brut Rosé, Cuvée William Deutz 1996Vallée de la Marne, Aÿ


GAJA

Sorì San Lorenzo 1999 GajaBarbaresco, Piedmont“...aromas of currant, minerals, tobacco, truffl e and earth...

Suave, bright and young...uncanny combination of sweetness

and powerful structure. Very rich, mouthfi lling wine...” (95(+?) points) Stephen Tanzer, IWC, November/December 2002



Sorì Tildìn 1999 GajaBarbaresco, Piedmont“...a knockout wine. It offers a classic, expressive nose of

fl owers and spices and somewhat austere profi le of sweet

red fruit, minerals and menthol on a mid-weight frame...” (95 points) AG G7, May 2006


Sperss 2000 GajaSerralunga d’Alba, Piedmont“...wonderfully open and radiant. Layers of dark fruit, grilled

herbs, cassis and smoke saturate the palate in this power-

ful, stunningly beautiful Sperss...intense fi nish...” (94 points) Antonio Galloni, WA #195, June 2011


Barbaresco 2001 GajaPiedmont“...gorgeous. Sweet balsamic notes open on the bouquet,

followed by intense, silky layers of fruit...subtle, classy and

elegant from start to fi nish...” (93 points) Antonio Galloni, eR-obertParker.com #200, April 2012



Sassicaia 1995 Tenuta San GuidoTuscany“...knock-out nose of lead pencil, pain grillé, minerals, lico-

rice, and black currants...superbly concentrated as well as

remarkably pure...” (92 points) Robert Parker, WA #119, October 1998


Barolo Riserva, Falletto 1996 Bruno GiacosaSerralunga d’Alba, PiedmontVery slightly faded label“...black cherry, black raspberry, rose petal, marzipan, lico-

rice, menthol, leather, minerals. A wine of monumental scale

but utterly suave and clear as a bell...” (98(+?) points) Stephen Tanzer, IWC, November/December 2000


Barbaresco, Asili 1998 Bruno GiacosaBarbaresco, PiedmontLabel scuffed, damp stained, and slightly loose; slight signs of past seepage“...big, sweet nose of dried herbs, cedar, tobacco, tar, and red

fruits. Opulent on the attack, with moderately high tannin as

well as good underlying acidity...fragrant effort...” (93 points) Robert Parker, WA #137, October 2001


Barbaresco Riserva, Asili 2000 Bruno GiacosaBarbaresco, Piedmont“...refi ned, nuanced and silky from start to fi nish...The bouquet

shows the faintest signs of positive development while the

fruit remains vibrant and beautifully articulated...” (98 points) Antonio Galloni, WA #195, June 2011

(See photo right)570 1 double-magnum (3L) per lot $850–1300

Lot 570


Brunello di Montalcino, Tenuta Nuova 2001 Casanova di NeriTuscany“...ripe cherry, pipe tobacco, almond and raspberry jam. Ripe,

suave and juicy, with sweet fl avors similar to the aromas...an ab-

solutely seamless wine...” (96 points) Ian D’Agata, IWC, June 2007


Solaia 2001 (3 & 1 mag)

Tignanello 2003 (2 mags)

Both above Marchesi Antinori572 Above 3 bottles and 3 magnums per lot $850–1300

Numanthia 2004 Bodega Numanthia TermesToro“...killer nose of mineral, pencil lead, wild blueberry, and

blackberry liqueur that roars from the glass...complexity

within its layers of spicy black fruits...well-delineated fi nish

lasts for over one minute...” (98 points) Jay Miller, WA #169, February 2007


Dominus 1991Napa ValleyOne scuffed label“...incredibly expansive, rich, complex, fragrant, concentrated,

and compelling...extremely concentrated, opulently-textured,

and voluptuous, with huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002


Dominus 1994Napa Valley“...currant, Cuban tobacco, earth, tar, bacon fat, cedar,

leather and game...Lush and sweet...extraordinary inner-

mouth fl avor and great depth...” (97 points) Stephen Tanzer, IWC, July/August 1999


Harlan Estate Red Wine 1998Napa Valley“...espresso, mineral, blueberry, blackberry, tobacco, licorice,

Asian spice, and roasted meat smells...layer upon layer of

concentration...” (95 points) Robert Parker, WA #132, December 2000


Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998Stags Leap District“...gorgeous aromas of graphite, vanilla, black currant liqueur,

and minerals...rich, full-bodied Cabernet...sweet tannin, a lay-

ered texture...” (94 points) Robert Parker, WA #142, August 2002


Vérité Winery Red Wine, La Muse 2001Sonoma County“...notes of licorice, crème de cassis, plum sauce, violets and

truffl es. Full-bodied with magnifi cent density, overall equilib-

rium, stunning purity, sweet but abundant tannin and a fabu-

lous fi nish...” (100 points) Robert Parker, WA #195, June 2011


Spottswoode Vineyard & Winery Cabernet Sauvignon 2002Napa Valley“...elegance combined with power, purity and richness...bou-

quet of acacia fl owers, raspberries, blueberries, black cur-

rants, graphite...breathtaking mouthfeel...” (99 points) Robert Parker, WA #201, June 2012


Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 2002Stags Leap District“...dark raspberry, dark chocolate and cola...Very ripe, spicy

fl avors of dark chocolate, espresso and coffee...Spreads out

horizontally to coat the palate...fi nishing with dusty, fi ne,

building tannins.” (91 points) Stephen Tanzer, IWC, January/February 2006


Hundred Acre Winery Cabernet Sauvignon,

Kayli Morgan Vineyard 2007Napa Valley“...blue, black and red berry fruit. The extraordinary intensity,

purity and depth in this rich, fl amboyant, exuberant wine are

mindboggling...” (100 points) Robert Parker, WA #201, June 2012

581 6 bottles and 1 magnum (2 owc) per lot $2200–3200

Dominus 1989 (1 mag)


Signed by Christian Moueix


Dominus 2001 (2 mags)


Spottswoode Vineyard & Winery

Cabernet Sauvignon 1993 (1 dbl-mag (3L))

Cabernet Sauvignon 1994 (1 mag)



583 Above 2 magnums and


Spottswoode Vineyard & Winery




584 Above 3 double-magnums (3L) per lot $600–900

Joseph Phelps Vineyards Red Wine

Insignia 2001 (7)

Insignia 2002 (5)


Dunn Vineyards Cabernet Sauvignon

Howell Mountain 2004 (3 mags)

One cracked wax capsule

Howell Mountain 2007 (3 mags)



Shafer Vineyards Cabernet Sauvignon

Hillside Select 2004 (3)

Hillside Select 2005 (1 mag)



587 Above 3 bottles and 3 magnums per lot $1200–1800

Quilceda Creek Winery

Cabernet Sauvignon 2001 (3)




Quilceda Creek Winery





::

FINE BORDEAUX, BURGUNDY AND CHAMPAGNE

FROM THE VAST CELLAR OF ONE OF AMERICA’S

MOST DISTINGUISHED AND RESPECTED

COLLECTORS

Over the past few years we’ve been privileged to offer

regular installments from the amazing cellar of this dear

and long-time friend. All wines were acquired by him

upon initial release and stored since in ideal home or

professional wine storage.

Château Hosanna 2000Pomerol“...glorious nose of blackberries, cassis, white fl owers, licorice,

and a hint of sweet oak...purity and symmetry. Combining power

with charm...” (96 points) Robert Parker, WA #146, April 2003


Château Calon-Ségur 2002St-Estèphe, 3me cru classé“Dark crimson. Succulent and rich and charming. Lots of polish.

Good stuff!” (16.5 points) Jancis Robinson, JR, 13 October 2009


Château Ducru-Beaucaillou 2002St-Julien, 2me cru classé“...Very suave in the mouth, with a sweetness and softness...

impressive inner-mouth fl avor and a distinctive mineral qual-

ity...Lovely...” (90-92 points) Stephen Tanzer, IWC, May/June 2004


Château Haut-Bailly 2002Pessac-Léognan“...notes of tobacco smoke intermixed with sweet currant,

cherry, and some toast...has the hallmark purity married

graciously with nicely concentrated fruit...” (90 points) Robert Parker, WA #158, April 2005


Pavillon Blanc du Château Margaux 2001 (6)

Pavillon Blanc du Château Margaux 2002 (6)


LOUIS JADOT

Bonnes-Mares 1999 Louis JadotCôte de Nuits, grand cru“...density of extract and superb concentration...superb spice

and buckets of sappy pinot extract with penetrating, powerful

fl avors of surprisingly good precision...” (92 points) AM, March 4 2006


Chambertin, Clos de Bèze 2003 Louis JadotCôte de Nuits, grand cru“...aromas of chocolate, blackberries, black cherries, and

spices...massively concentrated...immense complexity, staying

power, and an exceptionally long fi nish...” (95 points) Pierre Rovani, WA #160, August 2005


Latricières-Chambertin 2003 Louis JadotCôte de Nuits, grand cru“Intricate aromas of chocolate, spices, and sweet black

fruits...fi rm personality crammed with blackberries, cassis,

and dark cherries...A bold, muscular effort...” (92 points) Pierre Rovani, WA #160, August 2005


Chapelle-Chambertin 2005 Louis JadotCôte de Nuits, grand cru“...aromas of red fruits, game and minerals...great energy

and sap in the mid-palate, with powerful minerality giving

precision to the fl avors...classy, soil-driven wine...” (95 points) Stephen Tanzer, IWC, March/April 2008


Clos Vougeot 2005 Louis JadotCôte de Nuits, grand cru“...aromas of black raspberry, black cherry and licorice.

Dense, sappy and sweet, with outstanding mid-palate energy...

notes of licorice, sandalwood, cola and minerals...” (94 points) Stephen Tanzer, IWC, March/April 2008


Grands-Echézeaux 2005 Louis JadotCôte de Nuits, grand cru“...nose of black berry and broad range of spices including

hoisin, clove, anise, cinnamon and exotic tea...rich, full and

superbly intense and powerful fl avors...” (93-96 points) AM, Issue 26, 2nd Quarter 2007


Latricières-Chambertin 2005 Louis JadotCôte de Nuits, grand cru“A fresh, airy and highly expressive nose of fi nely detailed

earthy red berry fruits...rich, textured and supple medium

full-bodied fl avors that possess outstanding intensity...” (93-95 points) AM, Issue 26, 2nd Quarter 2007



Chambertin, Clos de Bèze 2006 Louis JadotCôte de Nuits, grand cru“...brooding nose shows a medicinal austerity to the pungent

aromas of raspberry, fl owers and botanical herbs. Penetrat-

ing, high-pitched and brilliantly delineated...” (96 points) Stephen Tanzer, IWC, March/April 2009


Bonnes-Mares 2008 Louis JadotCôte de Nuits, grand cru“...elegant and layered ripe black cherry, plum and violet

aromas...powerful, chewy and driving fi nish...excellent balance

and knockout length...seriously impressive...” (94 points) AM, Issue 42, 2nd Quarter 2011


La Romanée 1990 Bouchard Père et FilsCôte de Nuits, grand cru“...extraordinary fragrance reminiscent of...La Tâche or

Romanée-Conti...aromas of smoked game and Asian spices...

lavish quantities of sweet, jammy black fruits...” (94 points) Robert Parker, WA #90, December 1993


La Romanée 1993 Bouchard Père et FilsCôte de Nuits, grand cruAll capsules slightly corroded


Chambertin 2000 Armand RousseauCôte de Nuits, grand cru“The phenomenal aromatic complexity displayed by this wine

from cask is still present...plenty of buffering fat and superb

length...packed, powerful and beautifully complex...” (93 points) AM, November 16 2005

606 1 bottle and 1 magnum per lot $1500–2200

Clos de Tart 2002 MommessinCôte de Nuits, grand cru“...strawberry, raspberry, minerals, lavender, chocolate,

underbrush and fennel. Superconcentrated, silky and sweet in

the mouth...superb defi nition and energy...” (95 points) Stephen Tanzer, IWC, March/April 2005

607 6 magnums (6 owc) per lot $2600–3800

Gevrey-Chambertin, Clos Prieur 2003 Frédéric EsmoninCôte de Nuits“Exciting, deep, nuanced. Fresh and not too sweet or tannic.

Lots of fruit. Dry fi nish.” (17.5 points) Jancis Robinson, JR, 28 January 2005


Gevrey-Chambertin, Clos St.-Jacques 2003

Armand RousseauCôte de Nuits, 1er cru“...red berries, smoked meat, coffee, underbrush, truffl e and

spicy oak...Very ripe but initially tight, with good spine and a

high pitch to its sappy red berry fl avors...” (91 points) Stephen Tanzer, IWC, March/April 2006


Bonnes-Mares 2005 Georges Lignier et FilsCôte de Nuits, grand cru“...earth and game notes on the red and dark berry fruit

aromas that display hints of underbrush and iron...powerful

fl avors that are punchy, long and while not rustic...” (93 points) AM, Issue 29, 1st Quarter 2008

610 6 magnums (oc) per lot $1800–2800

Chambertin, Clos de Bèze 2005 Pascal LachauxCôte de Nuits, grand cru


Clos St.-Denis 2005 Georges Lignier et FilsCôte de Nuits, grand cru“An exceptionally pretty if serious mix of red berry and mostly

black pinot plus plenty of earth infl uence can be found on the

round, rich and very suave full-bodied fl avors...” (93 points) AM, Issue 29, 1st Quarter 2008


Clos Vougeot 2005 Méo-CamuzetCôte de Nuits, grand cru“...black cherry, pepper and crushed herb nose...strikingly

concentrated and oozing with dry extract yet retain a fi ne

sense of precision on the explosively long fi nish.” (93 points) AM, Issue 31, 3rd Quarter 2008


Latricières-Chambertin 2006 Simon BizeCôte de Nuits, grand cru“Cool and airy red berry fruit, in particular raspberry and cur-

rant, is nuanced by notes of underbrush and a hint of game...

fi rm, detailed and intense fi nish...” (93 points) AM, Issue 30, 2nd Quarter 2008


Pommard, Rugiens 2007 Domaine Ballot-MillotCôte de Beaune, 1er cru“Dark, lightly peppery fruit. Maybe a touch of liquorice but also

sweet oak spice. Very fl uid, fresh and remarkably silky already,

especially for Pommard, though the fi rmness is there too.” (17 points) Julia Harding MW, JR, 26 May 2009


Bonnes-Mares 2008 Maison Lucien Le MoineCôte de Nuits, grand cru“...ripe and highly complex mix of earthy dark pinot fruit and

fl oral aromas...robust, pure and intense big-bodied fl avors...

hugely long, powerful and dusty fi nish...” (91-94 points) AM, Issue 38, 2nd Quarter 2010


Chambolle-Musigny, Les Amoureuses 2009 Maison Lucien

Le MoineCôte de Nuits, 1er cru“...pure aromas of crushed raspberry, crushed rock, licorice

and blood orange. The palate offers great clarity and inten-

sity...Finishes with palate-staining length...” (93-96 points) Stephen Tanzer, IWC, January/February 2011



Chapelle-Chambertin 2009 Domaine PonsotCôte de Nuits, grand cru“...ripe with dense aromas of cassis, plum and earth...very

concentrated, even opulent fl avors...impressive in it sheer size

and weight...” (92 points) AM, Issue 45, 1st Quarter 2012

(See photo above)618 3 magnums (owc) per lot $750–1100

Santenay, Vieilles Vignes, Ceps Centenaires 2009

Pierre-Yves Colin-MoreyCôte de Beaune


Bonnes-Mares 1997 Comte Georges de Vogüé (2)

One label nicked

Bonnes-Mares 1997 Domaine Pierre Bertheau et Fils (4)

Two labels slightly damp stained

Chambolle-Musigny, Les Fuées 1997 Louis Jadot (3)

Nuits-St.-Georges, Les Vaucrains 1997

Dominique Laurent (3)

One label slightly scuffed


Chambertin 1999 (2)

Two importers

Latricières-Chambertin 2002 (3 mags)

Both above Dominique Laurent621 Above 2 bottles and 3 magnums per lot $650–950

Nuits-St.-Georges, Les Cailles 2004 (6)

Nuits-St.-Georges, Les Vaucrains 2005 (6)

Both above Robert Chevillon622 Above 12 bottles per lot $900–1400

Chambertin, Clos de Bèze 2005 (6)

Chapelle-Chambertin 2005 (3)

Both above Drouhin-Laroze623 Above 9 bottles per lot $1000–1500

Corton, Clos du Roi 2005 (6)

Corton-Bressandes 2005 (6)

Both above La Pousse d’Or624 Above 12 bottles per lot $750–1100

Montrachet 1993 Domaine RamonetCôte de Beaune, grand cruLabel slightly damp stained“A huge and powerful nose of stunning complexity leads to

round, muscular and deep fl avors that are massive in size and

scope...a stunning Monty...” (94 points) AM, December 16 2007

625 1 magnum per lot $1500–2200

Chevalier-Montrachet 2002 Domaine Lefl aiveCôte de Beaune, grand cru“...aromas of lime blossom, peach and wet stone. Wonderfully

sweet, thick fl avors of pineapple, white fl owers and crushed

stone...lively acidity and fi rm mineral spine...” (94(+?) points) Stephen Tanzer, IWC, September/October 2004


Bienvenues-Bâtard-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cru“...hallmark honeysuckle aromas that lead to tight, backward

and vibrant medium-bodied plus fl avors that possess real

richness...” (94 points) AM, Issue 27, 3rd Quarter 2007


Bâtard-Montrachet 2007 Maison Lucien Le MoineCôte de Beaune, grand cru“...Honeysuckle, heliotrope, and white peach aromas...an

unusual sense of transparency to mineral and fl oral nuances

here as well as refi nement, lift and energy...” (94-95+ points) David Schildknecht, eRobertParker.com #186, December 2009


Chablis, Mont de Milieu 2007 Domaine William FèvreChablis, 1er cruSix French tax-stamped capsules


Meursault, Les Charmes 2007 Antoine JobardCôte de Beaune, 1er cru“...scented with distilled pear and white peach, with the

piquancy of their pits segueing into suggestions of citrus rind

and crushed stone...fresh pit fruit brightness...” (92-93 points) David Schildknecht, eRobertParker.com #186, December 2009


Meursault, Les Perrières 2007 Domaine Ballot-MillotCôte de Beaune, 1er cru“Richer, more open and savoury than the Genevrières. Full

and quite rich on the palate. More zesty citrus fi nish.” (16.5 points) Julia Harding MW, JR, 26 May 2009


Lot 618


Puligny-Montrachet, Clos de la Mouchère 2008 Henri BoillotCôte de Beaune, 1er cru“...silky texture, with strong acidity...very dry, very long fi nish...

superb density...” (93(+?) points) Stephen Tanzer, IWC, Septem-ber/October 2010


Bienvenues-Bâtard-Montrachet 2009 Paul PernotCôte de Beaune, grand cru“...elegant, complex and admirably pure nose of honeysuckle,

acacia, white peach and soft pear...rich, textured and suave

medium-bodied fl avors...well-balanced fi nish...” (93 points) AM, Issue 43, 1st Quarter 2011


Meursault, Les Perrières 2009 Pierre-Yves Colin-MoreyCôte de Beaune, 1er cru“Fresh apricot, peppery spices and stone, plus a whiff of exotic

fruits. Fat, spicy and powerful...Finishes chewy and very long,

with a captivating gingery quality...” (93(+?) points) Stephen Tanzer, IWC, September/October 2011


Meursault, Les Perrières 2010 Domaine Ballot-MillotCôte de Beaune, 1er cru“...intense acacia blossom and fresh citrus aromas that are

trimmed in just enough wood to notice...pure and silky fl avors

that ooze a fi ne minerality...balanced, long and highly ener-

getic fi nish...” (92 points) AM, Issue 52, 4th Quarter 2013


Corton-Charlemagne 1992 Georges Roumier (1)


Corton-Charlemagne 1995 Louis Latour (1 mag)

Label slightly scuff marked

636 Above 1 bottle and 1 magnum per lot $350–550

Bâtard-Montrachet 1992 Domaine Ramonet (2)

One label very slightly damp stained

Bâtard-Montrachet 1994 Blain-Gagnard (1)

Bâtard-Montrachet 1994 Domaine Ramonet (1)


Bâtard-Montrachet 2000 (3)

Chevalier-Montrachet 2000 (3)

Both above Domaine Lefl aive638 Above 6 bottles per lot $1900–2800

Châteauneuf-du-Pape 2007 Château de Beaucastel (6)

(owc)

Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2005

Pierre Usseglio (4)


Châteauneuf-du-Pape, les Choregies 2007

Clos de L’Oratoire (6)

(owc)

Châteauneuf-du-Pape, Réserve de la Sixtine 2007

Cuvée du Vatican (6)


Coteaux du Languedoc Rouge, Clos des Truffi eres,

Hommage à Max 1997 Château de la NeglyLanguedoc-Roussillon


Henriot, Brut 1996ReimsTwo slightly scuffed labels“...aromas of baked bread, cashew, Brazil nut and baking

spices. Concentrated, dry, rich and toasty, with a sweet nutty

fl avor...rich, ripe, harmonious...” (92 points) Stephen Tanzer, IWC, November/December 2004

642 6 magnums (2 oc) per lot $600–900

Taittinger, Comtes de Champagne Blanc de Blancs 1996Reims“...aromas of green apple, Meyer lemon and dusty citrus zest.

Racy and taut on the palate...focus and concentration to the

tangy apple and citrus fl avors...” (95(+?) points) Josh Raynolds, IWC, November/December 2006



Masseto 2003 Tenuta dell’OrnellaiaToscana IGT“...an opulent, port-like Masseto loaded with sweet, dense

fruit. It retains good freshness and delineation...” (92 points) AG, November 2011


Le Pergole Torte 2006 MontevertineTuscany“...utterly spellbinding...breathtaking inner perfume, great

purity in its fruit and fabulous overall balance...the wine’s

beauty is impossible to miss...” (98+ points) Antonio Galloni, WA #201, June 2012


Redigaffi 2005 (3)

(oc)

Redigaffi 2007 (6)

(oc)

Redigaffi 2009 (6)

All above Tua Rita647 Above 15 bottles per lot $1200–1800

Clos Erasmus 1998 Clos Erasmus S.L.Priorat“...aromas of ripe, pure blackberries, violets, blueberries, wet

stones, and smoky, toasty oak...super-extracted, rich, concen-

trated...extravagant quantities of fruit, glycerin...” (99 points) Robert Parker, WA #130, August 2000


::


AN ASTOUNDING COLLECTION OF FINE LATE-

HARVEST GERMAN CLASSICS FROM THE DR.

LANDY BONELLI COLLECTION

We are honored to represent The Dr. Landy Bonelli

collection, an extraordinary and comprehensive

compilation of rare German wines. This auction’s

selection—one of several to be offered by HDH over the

course of the year—features wines from top producers

including Egon Müller, Joh. Jos. Prüm, and Schloss

Johannisberg, with vintages ranging from 1937 to 2005.

Dr. Bonelli began cultivating his cellar 35 years ago, and

has been fortunate to receive the help of Rudi Wiest in

securing and curating his collection over time. Many

of the wines were purchased during visits to Germany

directly from the Trier & Kloster Eberbach auctions,

or through the Wisconsin distributor network. As a

meticulous collector, Dr. Bonelli maintained extensive

records of his purchases, including original purchase

receipts and a ledger detailing each bottle, specifi c

AP number, and notes about the wine. His custom

temperature-controlled cellar has incredible natural

humidity (below grade), vapor barriers, and a separate

backup generator. In sum, this offering represents a

carefully chosen, pristinely stored selection of some of

the fi nest German wines available, and we invite buyers to

bid with great confi dence.

SCHLOSS JOHANNISBERG (FURST VON METTERNICH)

Located on a hillside that has been growing wine since

the time of Charlemagne, Schloss Johannisberg is the

largest and most famous private wine producer in the

Rheingau. The estate has spearheaded many of the major

developments in German viticulture, including planting the

fi rst pure Riesling vineyards in 1716, discovering Spätlese

wines and the wonderful effects of Botrytis in 1775, and

creating the fi rst capsule-coding system to differentiate

quality in 1779. Today, the estate takes a great deal of pride

in its craft—Spätlese wines are made only in exceptional

vintages, and Auslese are accordingly even rarer. Schloss

Johannisberg wines are known for their level of refi nement

and superb roundness, and are some of the most complex

and nuanced wines in all of Germany.

Schloss Johannisberger Riesling Auslese ‘Rosalack’ 1945

Schloss Johannisberg (Fürst von Metternich)Rheingau

649 1 700ml bottle per lot $500–750

Schloss Johannisberger Riesling BA ‘Goldlack’ 1967

Schloss Johannisberg (Fürst von Metternich)RheingauLevel one 4cm, one 5cm below cork; both labels slightly damp stained; both capsules slightly corroded, one also slightly ink marked; both corks slightly sunken; two importers

650 2 700ml bottles per lot $1000–1500

Schloss Johannisberger Riesling BA ‘Rosa-Goldlack’,

#25 1971 Schloss Johannisberg (Fürst von Metternich)RheingauAP# 25-72; two labels slightly scuffed; one capsule corroded, one slightly corroded“Gloriously honeyed, rich but very dry fi nish. At the VDP pre-sale

tasting...****.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Schloss Johannisberger Riesling Spätlese ‘Weisslack’,

#10 1976 Schloss Johannisberg (Fürst von Metternich)RheingauAP# 10-77; level one 3cm below cork; two labels damp stained, one slightly torn; one slightly corroded capsule


Schloss Johannisberger Riesling Eiswein

‘Himmelblau-Goldlack’ 1985 Schloss Johannisberg

(Fürst von Metternich)RheingauAP# 03-86; two labels slightly damp stained, one slightly scuffed; one capsule slightly corroded


Schloss Johannisberger Riesling Auslese ‘Rosalack’,

#2 1989 Schloss Johannisberg (Fürst von Metternich)RheingauAP# 02-90; fi ve slightly scuffed labels


EGON MULLER - SCHARZHOF

The Müller family has been cultivating their reputation for

excellence since they founded this estate in 1797. Their fame

and legacy is rivaled only by the Scharzhofberg site itself—

one of the most venerated vineyards in all of Germany, with

origins dating back to 700 AD. Today, Egon Müller owns 21

acres of Scharzhofberger, including some of the parcel’s

fi nest Riesling vines. The wines that result from this pairing

of vineyard and vintner are some of the fi nest in Germany,

and are heralded for their great fi nesse and longevity.

Scharzhofberger Riesling BA, Goldkapsel, #36 1971

Egon Müller - ScharzhofMosel-Saar-RuwerAP# 36-72

655 1 half-liter per lot $1300–1900

Scharzhofberger Riesling TBA, auction 1971

Egon Müller - ScharzhofMosel-Saar-RuwerDamp stained label; corroded capsule

(See photo page 54)656 1 700ml bottle per lot $3000–4500

Scharzhofberger Riesling Auslese Eiswein, #39 1973




Scharzhofberger Riesling Auslese, Goldkapsel, #58 1975

Egon Müller - ScharzhofMosel-Saar-RuwerAP# 58-76; one slightly torn label

658 6 half-bottles per lot $2000–3000

Scharzhofberger Riesling Auslese, Goldkapsel, #40 1976

Egon Müller - ScharzhofMosel-Saar-RuwerAP# 40-77; one label slightly damp stained, one slightly torn“...super-ripe kerosene Riesling; sweet, fat, rich...orange-

tinged and with a bitty sediment said to be due to calcium

affected by botrytis. A bit of a heavyweight. Full, rich. May 2000

****.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Scharzhofberger Riesling Auslese Eiswein, #11 1977



Scharzhofberger Riesling Auslese, Goldkapsel, #30,

auction 1979 Egon Müller - ScharzhofMosel-Saar-RuwerAP# 30-80; all labels slightly bin soiled, one also slightly torn



auction 1983 Egon Müller - ScharzhofMosel-Saar-RuwerAP# 32-84; all capsules slightly corroded


Scharzhofberger Riesling Auslese, #33, auction 1988




auction 1989 Egon Müller - ScharzhofMosel-Saar-RuwerAP# 40-90; two slightly scuffed labels


Scharzhofberger Riesling BA, Goldkapsel, #4, auction 1989




auction 1990 Egon Müller - ScharzhofMosel-Saar-RuwerAP# 34-91


Scharzhofberger Riesling BA, Goldkapsel, auction 1993




auction 1994 Egon Müller - ScharzhofMosel-Saar-RuwerAP# 20-95


Scharzhofberger Riesling Auslese, #20, auction 1995




auction 1997 Egon Müller - ScharzhofMosel-Saar-RuwerAP# 23-98; one label damp stained, four slightly damp stained; fi ve capsules slightly corroded; one slightly raised cork


JOH. JOS. PRUM

The Johann Josef Prüm Estate holds some of the

fi nest parcels of Wehlener Sonnenuhr and Graacher

Himmelreich. While the estate is relatively young by

German standards (founded in 1911,) the Prüm has family

rapidly earned a stellar reputation for the immense care

and attention to detail they give to their vines, and the

resulting wines set the standard for quality in Mosel. The

estate is known for harvesting extremely late, yet their

wines somehow retain a delicate fruit component that

overlays intense fl avors and piercing acidity.

Wehlener Sonnenuhr Riesling TBA, auction 1959

Joh. Jos. PrümMosel-Saar-RuwerLevel 4cm below cork“Dark greenish tawny. Heady, yet fresh. A hint of spicy eucalyp-

tus...and then explosive spread of fl avours. Such lift – the most

airborne of these wines. Just fl oats up and up – what a star!

Drink any time!” (20 points) Jancis Robinson, JR, 18 June 2008

(See photo page 54)671 1 700ml bottle per lot $3200–4800

Graacher Himmelreich Riesling hochfeine

Auslese Eiswein 1969 Joh. Jos. PrümMosel-Saar-RuwerLevel one 3.5cm, one 4cm below cork; two labels slightly bin soiled, one slightly torn; two importers



Wehlener Sonnenuhr Riesling Auslese, Goldkapsel,

#28 1971 Joh. Jos. PrümMosel-Saar-RuwerAP# 28-72; level one 3.5cm, one 4cm below cork; one label slightly damp stained; one capsule corroded, one slightly corroded“Fully racy and lively. Fantastic acidity. Complex. Fully evolved.

Wonderful, and reminiscent of 2001s, to have this combination

of intense ripeness and acidity.” (19 points) Jancis Robinson, JR, 16 May 2003


Wehlener Sonnenuhr Riesling TBA #21 1971 Joh. Jos. PrümMosel-Saar-RuwerAP# 21-72; slightly damp stained label“The penultimate wine at the Weinart/Prüm tasting and my

highest rating of the entire weekend. Golden; a fragrance and

fl avour that defy description. Sweet but not oversweet and

with dry fi nish. April 1999 ****** (6 stars).” Michael Broadbent, Vintage Wine, Harcourt (2002)

(See photo below)674 1 700ml bottle per lot $2600–3800

Wehlener Sonnenuhr Riesling Spätlese Eiswein, #15 1973

Joh. Jos. PrümMosel-Saar-RuwerAP# 15-74; All labels slightly damp stained, one also scuffed, three also slightly scuffed; one capsule worn, two slightly corroded


Graacher Himmelreich Riesling Auslese, lange Goldkapsel,

#31 1976 Joh. Jos. PrümMosel-Saar-RuwerAP# 31-77; both labels slightly torn and slightly bin soiled“Fairly sweet, super-ripe, lovely, honeyed, peachy fl avour. As-

sertive...****.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel,

#21, auction 1976 Joh. Jos. PrümMosel-Saar-RuwerAP#21-77; two slightly bin marked labels; two importers


Wehlener Sonnenuhr Riesling BA, #25 1976 Joh. Jos. PrümMosel-Saar-RuwerAP# 25-77; two labels slightly damp stained, one bin marked; two capsules slightly corroded; two importers“...Very, very rich and ripe and full. Green fruits. Acidity has

receded. Lots of botrytis. Sweet and lively.” (18.5 points) Jancis Robinson, JR, 15 May 2003


Wehlener Sonnenuhr Riesling Kabinett Eiswein,

Goldkapsel, #9 1978 Joh. Jos. PrümMosel-Saar-RuwerAP# 09-81; level two 4cm, one 5cm below cork; one label bin marked, one slightly torn; two capsules slightly corroded



#31, auction 1983 Joh. Jos. PrümMosel-Saar-RuwerAP# 31-84; all capsules slightly corroded“Green-gold. Full and racy. Still quite a bit of carbon dioxide.

Racy. Some sweetness. Acidity has retreated. Pretty wine

now.” (17 points) Jancis Robinson, JR, 15 May 2003



#17 1988 Joh. Jos. PrümMosel-Saar-RuwerAP# 17-89; two slightly corroded capsules“Deliciously grapey; medium-sweet, good length. Lovely ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)



#24, auction 1989 Joh. Jos. PrümMosel-Saar-RuwerAP# 24-90



#25 1990 Joh. Jos. PrümMosel-Saar-RuwerAP# 25-91; two slightly nicked labels; two slightly torn capsules“Harmonious, honeyed botrytis; fairly sweet, rich, mouth-

fi lling, complete...****.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Lots 686, 671, 656, 674



#18, auction 1993 Joh. Jos. PrümMosel-Saar-RuwerAP# 18-94; two labels slightly damp stained, one slightly torn


Wehlener Sonnenuhr Riesling Spätlese, #3 1975 (4 700ml)

AP# 03-76; level one 3.5cm below cork; all labels slightly damp stained, two also slightly torn; one capsule torn, one slightly corroded

Wehlener Sonnenuhr Riesling Spätlese, #5 1975 (1 700ml)

AP# 05-76; label slightly bin soiled and slightly nicked

Both above Joh. Jos. Prüm685 Above 5 700ml bottles per lot $300–450

STAATSWEINGUTER ELTVILLE - KLOSTER EBERBACH

The Steinberger vineyard is one of only a handful of

vineyard sites in Germany which, due to historical

signifi cance, can be labeled without a village name.

Dating back to the early thirteenth century, Steinberger

served as the fl agship vineyard of the Eberbach Abbey

for centuries, and remains a legendary monopole.

Steinberger wines are elegant and nuanced, with strong

mineral backbones that support delicate fruit fl avors.

Steinberger Riesling TBA, Cabinet Naturrein 1959

Staatsweingüter Eltville - Kloster EberbachRheingauLevel 3cm below cork; slightly damp stained label“Glowing tawny. Very pale rim. Intriguing, very distinctive

nose, almost of oak ageing! Fascinating! Such sweetness and

delicacy!!! Unspittable. Delicate and so fragrant...” (19.5 points) Jancis Robinson, JR, 23 February 2010

(See photo opposite page)686 1 700ml bottle per lot $2000–3000

Steinberger Riesling BA Eiswein, #56 1973

Staatsweingüter Eltville - Kloster EberbachRheingauAP# 56-74; one level 4cm below cork; one label slightly damp stained, one slightly bin marked; one corroded capsule; one slight signs of past seepage“190 Oechsle, TA 18.2 g/l. Deep fox red with a green rim...

loose and very sweet raisins. Much the richest Eiswein so far,

though there is still lots of acidity. Chewy fi nish.” (17 points) Jancis Robinson, JR, 23 February 2010


Steinberger Riesling BA Eiswein 1975

Staatsweingüter Eltville - Kloster EberbachRheingauAP# 21-76; both labels slightly bin soiled


::

EXCEPTIONAL BORDEAUX AND CALIFORNIA

CULT WINES FROM THE COLLECTION OF A

MIDWESTERN GENTLEMAN

Purchased From Established Merchants or Directly From

the Winery and Recently Removed From Professional

Storage

Clos du Marquis 1995St-Julien“...the quintessentially elegant style of Las Cases, with copi-

ous quantities of sweet fruit, outstanding depth, ripeness, and

overall equilibrium, but no sense of heaviness.” (90 points) Robert Parker, WA #115, February 1998


Château Figeac 1995St-Emilion, 1er grand cru classé (B)“...nose of warm blackberry, hung meat, tobacco, cloves and

cinnamon. The medium bodied palate is elegantly styled and

well balanced with medium acidity and soft, silky tannin...” (90 points) Lisa Perrotti-Brown, In Asia, May 2009


Château Léoville-Las-Cases 1995St-Julien, 2me cru classé“...beautifully knit aromas of black fruits, minerals, vanillin,

and spice...ripe cassis fruit, the judicious use of toasty new

oak, and a thrilling mineral character...” (95 points) Robert Parker, WA #115, February 1998


Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classé“...romatics of pain grillé, black fruits, and cedar...should

prove to be one of the vintage’s most extraordinary success

stories.” (96 points) Robert Parker, WA #115, February 1998


Château Angelus 2000St-Emilion, 1er grand cru classé (B)“...graphite, crushed rocks, blueberry, spring fl oral garden

and blackberry liqueur, unctuously textured...pure, dense, and

stunningly rich...” (97 points) Robert Parker, WA #189, June 2010


Château Canon-la-Gaffelière 2000St-Emilion, grand cru classéOne slightly bin marked label“...opulent, sexy...bouquet of roasted coffee, kirsch, blackberries,

licorice, herbs, and forest fl oor. Full-bodied, dense, rich, and

pure...” (94 points) Robert Parker, WA #189, June 2010


Château Figeac 2000St-Emilion, 1er grand cru classé (B)“...aromas of black raspberry, cedar, lead pencil, mocha,

coffee and animal fur. Fat, silky and lush yet dry...impres-

sive...notes of cherry, chocolate and black olive...” (91 points) Stephen Tanzer, IWC, May/June 2003



Château Gruaud Larose 2000St-Julien, 2me cru classé“...plenty of new saddle leather, cedar wood, black currants,

cherries, licorice, and Provençal herbs. Spicy, earthy, full-

bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010

696 12 bottles per lot $1300–1900

Château Léoville Barton 2000St-Julien, 2me cru classéTwo nicked labels“...a behemoth – dense, highly extracted, very tannic, brood-

ingly backward...cedar and fruitcake notes are intermixed with

hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010


Château Léoville-Las-Cases 2000St-Julien, 2me cru classé“...notes of graphite, kirsch liqueur, black currants, and lead

pencil shavings, with good acidity...purity, layered ripeness

and intensity...profound fi nish...superb effort...” (98+ points) Robert Parker, WA #189, June 2010

(Lots 699 & 700: See photo below)698 6 bottles per lot $1200–1800



Château Haut-Brion 2001Pessac-Léognan, 1er cru classéTwo slightly bin marked labels“...pure notes of sweet and sour cherries, black currants,

licorice, smoke, and crushed stones. Medium-bodied with ex-

cellent purity, fi rm tannin, and an angular, structured fi nish...” (94 points) Robert Parker, WA #153, June 2004


Château Montrose 2003St-Estèphe, 2me cru classé“...extraordinary bouquet...This superb, huge, ripe wine is one




Château Haut-Brion 2004Pessac-Léognan, 1er cru classé“...notions of plum liqueur, black currants, sweet cherries,

and subtle earth...classic elegance and delicacy as well as

sweet fruit in the mouth and a long fi nish.” (92 points) Robert Parker, WA #171, June 2007


Château Angelus 2005St-Emilion, 1er grand cru classé (B)“...extraordinary perfume of charcoal, espresso roast, black-

berries, blueberries...terrifi c acidity, high tannins, and enor-

mous intensity...” (98 points) Robert Parker, WA #176, April 2008


Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“...a glorious perfume of licorice, Asian spices, crème de

cassis, blackberries, and toasty oak...exceptionally powerful,

pure, and dense with a layered mid-palate...” (98 points) Robert Parker, WA #176, April 2008



Château Grand-Puy-Lacoste 2005Pauillac, 5me cru classéThree slightly bin marked labels“...Pauillac aromas and fl avors of crème de cassis along with

stony/fl oral notes...Full-bodied with sweet tannin and superb

length...” (95 points) Robert Parker, WA #176, April 2008


Château Léoville Barton 2005St-Julien, 2me cru classé“...cassis, minerals, tobacco, fl owers, mocha and truffl e.

Bright, mineral-driven and concentrated...dark berry, mineral

and chocolate fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2008


Lots 699, 700


Château Lynch-Bages 2005Pauillac, 5me cru classéOne label slightly nicked, one slightly damp stained, three slightly bin soiled“...blackberry and cassis fruit, beautiful ripeness, a full-bodied

mouthfeel and undeniable youthfulness...potentially one of the

longest lived Lynch Bages...” (94+ points) Robert Parker, WA #196, August 2011


Château Palmer 2005Margaux, 3me cru classé“...Aromas of warm blackberries, dark chocolate, violets and

black olive with nuances of vanilla, mace and graphite...me-

dium to full bodied, concentrated and dense...” (96 points) Lisa Perrotti-Brown, In Asia, March 2010


Chambertin 2005 Camille GiroudCôte de Nuits, grand cru“...nose combines blackberry, raspberry, minerals, under-

brush and cinnamon. Sweet, rich, full and fi ne-grained, with

lovely purity and juicy lift to its dense dark fruit fl avors...” (92(+?) points) Stephen Tanzer, IWC, March/April 2008


Châteauneuf-du-Pape, Vieilles Vignes 2005

Domaine de la JanasseSouthern Rhône“...sweet nose of melted licorice, smoked meats, blackberries,

cassis...deep, powerful, full-bodied, with fabulous concentra-

tion, purity, and a multi-dimensional mouthfeel...” (98 points) Robert Parker, WA # 173, October 2007


Pingus 2003 Dominio de PingusRibera del DueroThree slightly tissue stained labels“...aromas of black raspberry, gunfl int, chocolate, minerals,

fl owers and sexy nutty oak. Wonderfully lush, creamy and

sweet...extraordinary concentration of dark fruit...” (96 points) Stephen Tanzer, IWC, September/October 2005


Pingus 2004 Dominio de PingusRibera del Duero“...a glass-coating opaque purple/black color with a bouquet

of Asian spices, incense, lavender, truffl e, black cherry, and

blackberry...Dense, rich, and seamless...” (100 points) Jay Miller, WA #189, June 2010



Melbury (2)

St. Eden (2)

Vecina (2)

“These three Bond wines, the third vintage from entrepreneur

and proprietor Bill Harlan, continue to validate his visionary

belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA #201, June 2012



Melbury (2)

Pluribus (2)

St. Eden (2)

Vecina (2)

“...special project of Harlan Estate’s owner, Bill Harlan...While

each offering is completely different from its siblings, they

all compete very favorably with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker, WA #180, December 2008



Melbury (1 mag)

Pluribus (1 mag)

St. Eden (1 mag)

Vecina (1 mag)

“...special project of Harlan Estate’s owner, Bill Harlan...While

each offering is completely different from its siblings, they

all compete very favorably with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) Robert Parker, WA #180, December 2008


Abreu Vineyards Red Wine, Thorevilos 2007St. Helena“...monumental...one of the most singular and greatest Napa

red wines I have ever tasted...barbecue smoke intermixed with

graphite, blueberries, espresso...” (100 points) Robert Parker, WA #192, December 2010


Sine Qua Non Syrah, Papa 2003California“...extraordinary power and richness along with large quanti-

ties of sexy, seductive cassis, black cherries, and a chocolaty

undertone. Unctuously textured, rich, and full...” (98 points) Robert Parker, WA #166, August 2006


Sine Qua Non Syrah, Poker Face 2004California“...a perfumed, fresh bouquet of sweet blackberry liqueur,

crème de cassis, spring fl owers and licorice...full-bodied,

seamless, gorgeously textured feel on the palate...” (97 points) Jeb Dunnuck, eRobertParker.com #213, July 2014


Sine Qua Non

Red Wine, In Flagrante 2000 (1)

Red Wine, Midnight Oil 2001 (1)

Slightly nicked label

Syrah, The Inaugural 2003 (1)



Saxum Vineyards Red Wine, James Berry Vineyard,

Bone Rock 2006Paso RoblesOne chipped wax capsule“...phenomenal texture, stunning purity, and remarkable

freshness...roasted meats, black fruits, spring fl owers, char-

coal, and spice...a wine of enormous richness...” (96+ points) Robert Parker, WA #184, August 2009


Saxum Vineyards Red Wine

James Berry Vineyard, Bone Rock 2006 (1 mag)

James Berry Vineyard 2007 (3 & 1 mag)

723 Above 3 bottles and 2 magnums per lot $1600–2400

Quilceda Creek Winery Cabernet Sauvignon 2009Columbia Valley“...ripe, fl amboyant and brilliantly proportioned...oozes kirsch,

licorice, lead pencil shavings and dried spice on the nose...

vibrant and lively on the palate...” (99 points) Jeb Dunnuck, WA #207, June 2013

724 6 bottles and 1 magnum per lot $1000–1500

::

A HIGHLY ATTRACTIVE GROUP WITH AN EMPHASIS

ON BORDEAUX FROM THE CELLAR OF AN EAST

COAST COLLECTOR

Pre-1985 Wines Purchased from Established Merchants

or at Auction, Post-1985 Bought as Futures From

Established Merchants. All Recently Removed From

Professional Storage

Château Lafi te Rothschild 1982Pauillac, 1er cru classéVery high shoulder level; slightly nicked label; torn capsule“...nose of caramelized herbs, smoke, cedar, pen ink, black



725 1 bottle per lot $2200–3200

Château Latour 1982Pauillac, 1er cru classéTwo base neck, one top shoulder level; two importers“...sweet tannins as well as extraordinarily decadent, even

extravagant levels of fruit, glycerin, and body...exuberant, rich,

classic...” (100 points) Robert Parker, WA #183, June 2009


Château Léoville Barton 1982St-Julien, 2me cru classéThree base neck, two top shoulder level; four labels with paper remnants adhered, fi ve slightly glue stained, one slightly nicked; one slightly corroded capsule; multiple importers“...aromatic nose of raspberry, redcurrant, graphite, licorice

and cedar. Leanish, dry and classic...traditionally made claret,

with terrifi c fi nesse and grip. Still evolving...” (91(+?) points) Stephen Tanzer, IWC, July/August 2002


Château Margaux 1983Margaux, 1er cru classéLabel slightly damp stained and slightly bin marked; capsule nicked and slighty corroded“...gorgeous nose of smoked herbs, damp earth, mushrooms,

and sweet crème de cassis intermixed with vanilla and vio-

lets...deep, rich, and powerful...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)


Château Palmer 1983Margaux, 3me cru classéFour base neck, one top shoulder level“...undeniably, one of the biggest, most concentrated, and

powerful Palmers made in the last 40 years...Potentially this

wine remains the most extraordinary Palmer after the 1961...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)


Château Margaux 1985Margaux, 1er cru classéTwo base neck level; all capsules slightly corroded“...huge, sweet nose of black currants intermixed with licorice,

toast, underbrush, and fl owers...fl eshy, juicy, very succulent

and multi-layered...very delicious, seductive...” (95 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)


Château La Mission Haut-Brion 1985Graves, cru classéBase neck level; scuffed label“...plenty of smoke, camphor, charcoal, graphite, sweet kirsch

and blacker fruit aromas intermixed with meaty, sauteed

mushroom, cedar and spicy notes...charming, delicious...” (92 points) Robert Parker, WA #202, August 2012


Château Lafi te Rothschild 1986Pauillac, 1er cru classéOne base neck level; one slightly tissue stained label“...outstanding richness, a deep color, medium body, a grace-




Château Rauzan-Ségla 1986Margaux, 2me cru classéFour base neck, two top shoulder level; three slightly nicked labels“...tobacco, smoke, black currants, melted licorice, and hints




Château Gruaud Larose 1988St-Julien, 2me cru classéOne base neck, one top shoulder level



Château La Mission Haut-Brion 1988Pessac-Léognan, cru classéThree slightly damp stained labels; one torn capsule“Firm, masculine and tannic with plenty of earth, truffl e,

asphalt and volcanic characteristics...smoke, scorched earth,

spice, roasted meats and camphor...” (90 points) Robert Parker, WA #202, August 2012


Château Meyney 1989St-Estèphe, cru bourgeoisBottles: Three base neck level; two labels slightly scuffed, one slightly nicked; Magnums: One base neck level; all labels slightly damp stained; Double-Magnum: Nicked label“...opaque, black/ruby color, a bouquet of minerals and dam-

son plums...alcoholic, massive fl avors and the mouthcoating

tannins all combine to create a sensory overload...” (90 points) Robert Parker, WA #85, February 1993

736 9 bottles, 5 magnums and






Les Forts de Latour 1990PauillacTwo base neck level“The rich, well-endowed 1990 possesses round, generous,

surprisingly concentrated fl avors...” (90 points) Robert Parker, WA #85, February 1993


Château Gruaud Larose 1990St-Julien, 2me cru classéLot 739: Two top shoulder level; two slightly scuffed labels; Lot 740: Four base neck level; four labels slightly scuffed“Meaty, smoky, sweet berry and black currant...roasted herb,

charcoal, new saddle leather, and bloody steak juice-like notes...

lush, full-bodied, opulent...” (94 points) Robert Parker, WA #183, June 2009


740 12 bottles per lot $1400–2000

Château Latour 1994Pauillac, 1er cru classé“...This full-bodied, powerful, layered Latour reveals high tan-

nin, but no bitterness or astringency...superb purity, fabulous

precision, and remarkable length...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


Château Cos d’Estournel 1994St-Estèphe, 2me cru classé“...sweet nose of black fruits, licorice, pain grillé, and Asian

spices. Full-bodied, with sweet, opulent fruit...remarkably

rich, well-balanced, classic wine...” (91 points) Robert Parker, WA #109, February 1997


Clos du Marquis 1995St-JulienLot 744: One label damp stained, six slightly scuffed; three nicked capsules“...the quintessentially elegant style of Las Cases, with copi-

ous quantities of sweet fruit, outstanding depth, ripeness, and

overall equilibrium, but no sense of heaviness.” (90 points) Robert Parker, WA #115, February 1998



Château Cantemerle 1996Haut-Médoc, 5me cru classéLot 745: One slightly scuffed label; Lot 746: Three labels slightly scuffed, one slightly bin soiled; two label designs



Château Clerc-Milon 1996Pauillac, 5me cru classéLot 748: One base neck level; Lot 749: Two importers“...superb bouquet of blackberry, cedar, a touch of nail varnish

and singed leather that remains very vigorous...plenty of spicy

fruit layered at the backend...” (92 points) NM, April 2013




Clos du Marquis 1996St-JulienLot 751: Two importers“...Plum and roasted nuts on the nose. Large-scaled, vinous and

deep; thick fruit is given clarity by sound acidity...long and subtle

on the fi nish...” (90 points) Stephen Tanzer, IWC, May/June 1999



Réserve de la Comtesse 2000Pauillac“...delicious fruit, and copious quantities of black fruits inter-

mixed with spice box...one of the fi nest second wines this estate

has produced.” (89 points) Robert Parker, WA #146, April 2003


Château Cos d’Estournel 2001St-Estèphe, 2me cru classé“...bouquet of black currants, cedar, spice box, and licorice...

sweet fruit (mostly black) and nicely integrated wood...” (93 points) Robert Parker, WA #153, June 2004


Château Ducru-Beaucaillou 1982 (2)

One torn capsule

Château Léoville-Las-Cases 1982 (1)

Base neck level; slightly damp stained label


Les Forts de Latour 1982 (1)

Top shoulder level

Vieux Château Certan 1982 (1)

Top shoulder level; slightly damp stained label




One base neck, one top shoulder level; one slightly scuffed label


Slightly scuffed label; slightly scuffed vintage label; slightly cor-roded capsule; capsule cut by HDH to reveal fully branded cork


One base neck level


Château Branaire-Ducru 1989 (6)

One base neck level

Château Cantemerle 1989 (6)

One base neck level; one slightly scuffed label



One base neck level

Château Grand-Puy-Lacoste 1996 (9)

Two bin marked labels


Châteauneuf-du-Pape 1990 Château de BeaucastelSouthern RhôneLevel two 3cm below cork; two torn vintage labels“...incredible perfume of hickory wood, coffee, smoked meat,

Asian spices, black cherries, and blackberries. Lush, opulent,

and full-bodied...” (96 points) eRobertParker.com, January 2003


Châteauneuf-du-Pape 1994 Château de BeaucastelSouthern Rhône“...an earthy, leathery character with hints of mushrooms and

tree bark...dense and chewy, it remains tannic and fi rm...” (90 points) eRobertParker.com, January 2003


Hermitage 1994 J. L. ChaveNorthern Rhône“...aromas of animal fur, blackcurrant, smoke and pepper.

Supple, peppery and very concentrated, with lovely sweetness

and pliant texture in the middle palate...” (93 points) Stephen Tanzer, IWC, July/August 1999


Châteauneuf-du-Pape 1998 Vieux Télégraphe (H. Brunier)Southern Rhône“...notes of iodine, seaweed, black currants, incense, and

sweet cherries as well as hot rocks jump from the glass...

full-bodied, powerful...elegance and purity...” (95 points) Robert Parker, WA #189, June 2010


Alain Robert, Mesnil Sélection 1985Côte des Blancs, Le Mesnil-sur-Oger“...savory, ripe apple, white peach, wheat thin-like aromas and

fl avors are exceptionally delicate. Dry but fresh...a brilliant

example of why French Champagne has no competition.” (91 points) Robert Parker, WA #107, October 1996


Unico 1968 Bodegas Vega SiciliaRibera del DueroSlightly bin soiled label“...notes of black cherry, cedar, liquorice and undergrowth...

The palate is structured and masculine ...a comparatively

foursquare, sinewy, obdurate fi nish...” (94 points) Neal Martin, eRobertParker.com #202, August 2012


Château Montelena Winery Cabernet Sauvignon, Estate 1992Napa Valley“...sweet, jammy nose of black fruit and minerals, huge body,

a sweet inner-core of ripe fruit, and a long, low acid, opulent

fi nish. Rich and full...” (95 points) Robert Parker, WA #102, December 1995


Dalla Valle Vineyards Cabernet Sauvignon 1995Napa Valley...aromas of cassis, plum, violet, licorice, mint, leather and

fl owers. Juicy, penetrating fruit given thrust and focus by

superb acidity...great fl avor intensity...” (94 points) Stephen Tanzer, IWC, November/December 1998


Château Montelena Winery Cabernet Sauvignon, Estate 2001Napa Valley“...aromas of blackcurrant, black cherry, dark chocolate,

licorice, black olive, mint and earth...Old-style, classic Napa

cabernet with a powerful, building fi nish.” (93+ points) Stephen Tanzer, IWC, May/June 2004



Joseph Phelps Vineyards Red Wine, Insignia 2001Napa Valley“...bouquet of cedar, charcoal, incense, crème de cassis and

black cherry jam, fabulous intensity, a multidimensional

mouthfeel and a skyscraper-like texture...” (99 points) Robert Parker, WA #195, June 2011


Harlan Estate Red Wine 1995 (1 mag)

Harlan Estate Red Wine 1996 (1 mag)


Fonseca Vintage Port 1983“...magnifi cently complex, intense bouquet of plummy, cedary,

spicy fruit and long, broad, expansive fl avors...magnifi cently

scented, full-bodied, creamy, rather forward...” (92 points) Robert M. Parker, Jr. Buying Guide, 2nd Edition (1989)


Graham Vintage Port 1977 (6)

Fonseca Vintage Port 1985 (5)

Three slightly scuffed labels


::


A SUPERB OFFERING HIGHLIGHTED BY AUBERT

CHARDONNAY AND VARIOUS BOTTLINGS OF SINE

QUA NON FROM THE CELLAR OF AN ESTABLISHED

COLLECTOR

All Wines Purchased Either as Futures or On Release and

Stored Professionally

Château Doisy Daëne, l’Extravagant 2001Sauternes, 2me cru classéEach half-bottle in its own owc“...extravagantly rich...extraordinary purity and intensity...

loads of botrytis...caramelized tropical fruits, zesty acidity, and

striking clarity of expression...” (98 points) Robert Parker, WA #153, June 2004


Château d’Yquem 2001Sauternes, premier cru superieur“...honeyed tropical fruit, orange marmalade, pineapple, sweet

crème brûlée, and buttered nut-like scents...full-bodied...

massive concentration...” (100 points) Robert Parker, WA #158, April 2005



Château Doisy Daëne, l’Extravagant 2009Sauternes, 2me cru classéEach half-bottle in its own owc“...minerality and precision, with touches of clear honey,

frangipane and cold wet stones...stunning balance...awesome

length, leaving that tingling sensation...” (98-100 points) Robert Parker, WA #188, April 2010


Ornellaia 2006 Tenuta dell’OrnellaiaTuscanyOne slightly scuffed label“...profound expression of ripe, dark fruit...layers of minerals,

cassis, tar, sweet herbs and French oak...superb freshness

and awesome balance...” (97 points) Antonio Galloni, WA #184, August 2009


Messorio 2008 Le MacchioleToscana IGT“...simply marvelous...Layers of dark fruit take shape beauti-

fully in the glass as this reticent Messorio shows off its pedi-

gree...tons of balance and sheer fi nesse...” (97 points) Antonio Galloni, WA #196, August 2011



Shafer Vineyards Cabernet Sauvignon, Hillside Select 1994Stags Leap District“...combines the vintage’s spectacularly ripe, luscious fruit

with a rarely seen degree of elegance and fi nesse...extremely

rich, as well as gorgeously poised and graceful...” (99 points) Robert Parker, WA #120, December 1998


Shafer Vineyards Cabernet Sauvignon, Hillside Select 1995Stags Leap DistrictCracked wax capsule; very slight signs of past seepage; bottle signed by John Shafer“...plenty of tannin in this full-bodied, rich effort...extraordinary

power and richness with balance and elegance. A stupendous

wine...” (99 points) Robert Parker, WA #126, January 2000


Shafer Vineyards Cabernet Sauvignon, Hillside Select 2005Stags Leap District“...stunningly sweet fruit, and a gorgeous bouquet of under-

brush, forest fl oor, crème de cassis, lead pencil shaving...

deep, stunningly well-balanced, substantial...” (97 points) Robert Parker, WA #180, December 2008


Bond Winery Red Wine, Pluribus 2007Napa Valley“...acacia (or is it violets?) fl owers interwoven with blueberry

liqueur, black raspberries, cassis and crushed rocks. A wine

of great intensity and full-bodied power...” (98+ points) Robert Parker, WA #192, December 2010


Harlan Estate Red Wine 2007Napa Valley“...sweet aromas of barbecue smoke, blueberries, blackber-

ries, cassis, licorice, hot rocks and subtle oak...a splendidly

opulent, pure wine...stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010


Paul Hobbs Winery Cabernet Sauvignon,

Beckstoffer Dr. Crane Vineyard 2007St. Helena“...rocky, stony, gravelly, hot pebble-sort of nose...Beautifully

sweet blueberry and blackberry fruit along with a note of lead

pencil shavings...full-bodied, intense wine...” (96 points) Robert Parker, WA #186, December 2009



Hundred Acre Winery Cabernet Sauvignon, Ark 2007Howell Mountain“...notes of burning embers, black raspberries, blueberries

and fl owers, a full-bodied opulence, wonderful intensity...vo-

luptuous with terrifi c fl oral notes...” (100 points) Robert Parker, WA #192, December 2010


Hundred Acre Winery Cabernet Sauvignon, Deep Time 2007Napa Valley“...gorgeous...Rich, dark and sumptuous, the 2007 is totally

seamless on the palate, yet at the same time, there is more

than enough support from the tannins...” (96 points) Antonio Galloni, WA #204, December 2012



Hundred Acre Winery Cabernet Sauvignon, Precious 2007Napa Valley“...perfume of graphite, burning embers, charcoal, sweet

kirsch, black currants and hints of licorice and cedar...

complex, sexy, full-bodied, opulent wine...” (98 points) Robert Parker, WA #192, December 2010


AUBERT WINES

“As many delicious wines as I have tasted from Mark

Aubert, who has now moved into a beautiful winery on the

Silverado Trail in northern Napa, I don’t think I have ever

tasted a greater group of Chardonnays than his seven

cuvées of 2012…The following seven 2012 Chardonnays

are about as thrilling as wine gets. Interestingly, Mark

Aubert said that 2012 was the greatest vintage he had

ever seen during his entire career. Aubert uses high

percentages of new French oak in the upbringing for

his Chardonnays, but you would never know that when

tasting. These wines- are all simply remarkable.” Robert

M. Parker Jr. December 2013

Aubert Wines Chardonnay, CIX Vineyard 2012Sonoma Coast“...plenty of Aubert richness in the glass, but the style is a bit

more structured and broader on the palate, with a phenolic

sense reminiscent of a red wine...” (95+ points) Antonio Galloni, Vinousmedia.com, February 2014


Aubert Wines Chardonnay, Eastside Vineyard 2012Russian River Valley“...a liquifi ed wet stone character...notes of white currants,

quince, honeysuckle, pineapple and peach marmalade...a

candidate for perfection.” (99-100 points) Robert Parker, WA #210, December 2013


Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard 2012Carneros“...wonderfully textured in the glass. Vivid and layered, the

2012 fl ows across the palate with hints of Chamomile, lemon

curd, mint, wild fl owers and a hint of honey...” (94 points) Anto-nio Galloni, Vinousmedia.com, February 2014


Aubert Wines Chardonnay, Lauren Vineyard 2012Sonoma Coast“...Mark Aubert’s favorite wine...Full-bodied with lots of hon-

eyed citrus, orange marmalade and abundant fruit on the at-

tack and mid-palate...seems barely touched by its oak aging.” (98-100 points) Robert Parker, WA #210, December 2013


Aubert Wines Chardonnay, Ritchie Vineyard 2012Sonoma Coast“...Lemon, white fl owers, dried pears, mint and spices meld

together in the glass...The fl avors are vivid, intense and lay-

ered...the 2012 Ritchie is gorgeous.” (95 points) Antonio Galloni, Vinousmedia.com, February 2014


Aubert Wines Chardonnay, Sugar Shack 2012Rutherford“...notes of liquid stones, tangerine oil, peach blossom and

a hint of pineapples with staggering minerality...sensational

purity, texture and richness, it was hard to spit this one out.” (99-100 points) Robert Parker, WA #210, December 2013


Aubert Wines Chardonnay, UV-SL Vineyard 2012Sonoma Coast“...superb. Apricot, honey, mint, nectarine, butter and white

truffl es fl esh out in the glass. The fl avors are remarkably vivid

and nuanced, with tons of richness and intensity...” (96 points) Antonio Galloni, Vinousmedia.com, February 2014


Marcassin Winery Chardonnay, Marcassin Vineyard 2007Sonoma Coast“...notes of unbuttered popcorn, orange liqueur, lemon but-

ter, quince and crushed rocks...terrifi c underlying acidity, a

full-bodied mouthfeel...” (99+ points) Robert Parker, WA #201, June 2012


Sine Qua Non Atlantis Assortment 2005California

Grenache (1 mag)

“...extraordinarily elegant for a Grenache, with beautiful purity

in its hints of white chocolate and forest fl oor and its admira-

bly textured, long fi nish...” (97 points) Robert Parker, WA #196, August 2011

Syrah (1 mag)

“...scents of blueberries, blackberries, incense...nuanced,

elegant, and complex...the intensity is mind-boggling, and the

fi nish lasts for nearly a minute.” (100 points) Robert Parker’s Wine Advocate #177, June 2008


Sine Qua Non Raven Assortment 2006California

Grenache (1 mag)

“...loads of meat, licorice, smoke, charcoal and graphite, as

well as huge peppery, blackberry and black cherry notes.” (98 points) Robert Parker, WA #196, August 2011

Syrah (1 mag)

“...gorgeous fruit, and a sweet perfume of graphite, blackber-

ries, blueberries, charcoal, licorice, tar, and new oak...beauti-

fully layered, pure Syrah...” (96 points) Robert Parker’s Wine Advocate #184, August 2009


Sine Qua Non Rosé

Pagan Poetry 2001 (1 hb)

The Pontiff 2008 (1)

Packin’ Rosy 2009 (1)

That Type of...Rosay 2010 (1)

799 Above 3 bottles and 1 half-bottle per lot $480–650

::


BORDEAUX, BURGUNDY, CHAMPAGNE, AND

CALIFORNIAN WINE FROM THE CELLAR OF A

REPEAT CONSIGNOR AND LONG-TIME FRIEND IN

CHICAGO

All Wines Acquired Upon Release From Established

Merchants and Stored Professionally Since

Château Latour 1975Pauillac, 1er cru classéThree top shoulder, one very high shoulder level; all labels slightly glue stained; all capsules corroded“...offers up a dry, mineral, tobacco, stony-scented nose with

red and black currants competing with cedar, spice box, and

balsam wood aromas...” (90 points) Robert Parker, WA #129, June 2000


Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)All labels loose, damp stained and glue stained“One of the most singular Bordeaux I have ever tasted, it




Château Cos d’Estournel 1990St-Estèphe, 2me cru classé“...sweet berry fruit intermixed with spice box, herbs, and

spring fl owers. Expansive, round, and sensual, with wonderful

purity as well as lushness...irresistible...” (94 points) Robert Parker, WA #183, June 2009


Château Cos d’Estournel 1996St-Estèphe, 2me cru classé“...aromas of black fruits, minerals, licorice and Havana

tobacco. Rich, dense and thick; powerful but harmonious.

Layered texture over a strong backbone...Superb.” (94 points) Stephen Tanzer, IWC, May/June 1999


Château Lagrange 1996St-Julien, 3me cru classé“...aromas of blackberry, violet pastille, eucalyptus, leather

and game. Wonderfully sweet but with terrifi c grip...Very

classy, subtle wine with terrifi c inner-mouth energy...” (93(+?) points) Stephen Tanzer, IWC, September/October 2004


Château Pavie 1998St-Emilion, 1er grand cru classé (B)“...precise nose of black fruits, liquid minerals, smoke, and

graphite. Extremely full-bodied, yet brilliantly delineated,

powerful, and awesomely concentrated...” (95 points) Robert Parker, WA #134, April 2001


Château Grand-Puy-Lacoste 2000Pauillac, 5me cru classé“...crème de cassis, subtle smoke, fl owers, and unsmoked

tobacco. Powerful, full-bodied fl avors...abundant richness...” (94 points) Robert Parker, WA #189, June 2010


Château Lagrange 2000St-Julien, 3me cru classé“...melted licorice, crème de cassis, and toasty new oak. This

ripe, dense, full-bodied St.-Julien is chewy, thick, high in

tannin, large-bodied, and impressively long and dense...” (93 points) Robert Parker, WA #146, April 2003


Château Léoville Barton 2000St-Julien, 2me cru classé“...a behemoth – dense, highly extracted, very tannic, broodingly

backward...cedar and fruitcake notes are intermixed with hints of

crème de cassis...” (95+ points) Robert Parker, WA #189, June 2010


Château Branaire-Ducru 2001St-Julien, 4me cru classé“...stylish, sexy concoction of raspberries, graphite, smoke,

minerals, and fl owers...medium to full-bodied, seamless St.-

Julien displaying velvety tannin, medium body, and sweet, con-

centrated fruit...” (91 points) Robert Parker, WA #153, June 2004


Château Cos d’Estournel 2001St-Estèphe, 2me cru classé“A beautiful effort...bouquet of black currants, cedar, spice

box, and licorice. A hint of truffl es emerges as it sits in the

glass...sweet fruit (mostly black) and nicely integrated wood...” (93 points) Robert Parker, WA #153, June 2004



Château Lagrange 2001St-Julien, 3me cru classé“...aromas of black plum, black raspberry and fl owers...Juicy

and suave in the mouth, with subtle but intense fl avors nicely

fi rmed by juicy acids. Classy, impeccably balanced wine...” (90(+?) points) Stephen Tanzer, IWC, September/October 2004


Château Cos d’Estournel 2002St-Estèphe, 2me cru classé“...raspberry, espresso, tree bark, leather, graphite, cedar,

coconut and exotic woodsmoke. Lush, sweet and pure...fl avors

of currant, dark chocolate and graphite...” (93 points) Stephen Tanzer, IWC, May/June 2005


Château Montrose 2002St-Estèphe, 2me cru classé“...aromas of currant, black cherry, leather, mocha, game, black

olive and minerals. Suave, seamless claret with a fi rm edge of

acidity...” (91(+?) points) Stephen Tanzer, IWC, May/June 2005



Château Duhart-Milon

(Dom. de Barons Rothschild - Lafi te) 2006Pauillac, 4me cru classé“...exceptional quality...classic notes of lead pencil shavings,

cedar, and black currants along with more earthy, roasted

herb, and spice box characteristics...” (92 points) Robert Parker, WA #181, February 2009


Château Montrose 2006St-Estèphe, 2me cru classé“...elegant and fi nesse-styled...stunningly concentrated, sweet

blackberry and cassis fruit with hints of fl owers and minerals.

Full-bodied with a savory, expansive mid-palate...” (94+ points) Robert Parker, WA #181, February 2009



Two importers



Château Rieussec 2001Sauternes, 1er cru classé“...perfume of honeysuckle, smoky oak, caramelized tropical




MOMMESSIN

Clos de Tart 1999 MommessinCôte de Nuits, grand cru“...aromas of wonderfully intense black cherry fruit loaded

with cassis and a touch of new oak...medium-bodied, sweet,

harmonious and long fl avors...” (92 points) AM, June 13 2002






Clos de Tart 2006 MommessinCôte de Nuits, grand cru“Sweet, supple, broad and lush...lovely cut and energy...fl avors

of bitter cherry, dark chocolate, minerals and fresh blood...

fi rm underlying structure...” (93(+?) points) Stephen Tanzer, IWC, March/April 2009


Clos de Tart 2007 MommessinCôte de Nuits, grand cru“...darker fruit character than some recent vintages. Firm and

dark, rich and powerful. Peppery. Really long. Tight, determined

and focused.” (18 points) Julia Harding MW, JR, 11 June 2009


Lot 819


Clos de Tart 1996 (3)

Clos de Tart 1998 (3)

Both above Mommessin823 Above 6 bottles per lot $900–1400

Puligny-Montrachet, Les Combettes 2005 Etienne SauzetCôte de Beaune, 1er cru“Sexy aromas of white fl owers, truffl e and citrus fruits. Pre-

cise but laid-back, with noteworthy purity and inner-mouth

perfume to the fl avors of lemon, lime, fl owers...” (93(+?) points) Stephen Tanzer, IWC, September/October 2007


Puligny-Montrachet, Les Combettes 2006 Etienne SauzetCôte de Beaune, 1er cru“...layered nose of mostly yellow fruits that possess subtle

fennel and rose petal notes...textured and dense fl avors that

explode onto the palate staining fi nish...beautifully balanced

and has everything it needs for a very long life...” (94 points) AM, Issue 31, 3rd Quarter 2008


Puligny-Montrachet, Les Combettes 2008 Etienne SauzetCôte de Beaune, 1er cru“A pure, notably ripe and highly complex nose...round, rich and

opulent yet focused full-bodied fl avors that possess a seduc-

tive mouth feel...fl awless balance...” (94 points) AM, Issue 39, 2nd Quarter 2010


Meursault 1990 Comtes Lafon (1)

Torn label

Corton-Charlemagne 1992 Louis Latour (1)

Slightly scuff marked label

Chevalier-Montrachet, La Cabotte 1997

Bouchard Père et Fils (1)

Chablis, Valmur 2000 Domaine Raveneau (1)

Bâtard-Montrachet 2002 Vincent Girardin (3)

Two French tax-stamped capsules


Puligny-Montrachet, Les Combettes 1990 (1)

Level 3cm below cork; torn label


Loose vintage label



One slightly torn capsule

All above Etienne Sauzet828 Above 10 bottles per lot $600–900

Ermitage Blanc, De l’Orée 1992 ChapoutierNorthern Rhône“...reveals the viscosity of a rich Sauternes, although it is com-

pletely dry...full-bodied, heavyweight, massively endowed...

thick and juicy...” (96 points) Robert M. Parker, Jr., Rhône (1997)


Bollinger, R.D., Extra Brut 1996Vallée de la Marne, AÿNine disgorged September 1 2006, three disgorged December 19 2006“...expressive bouquet of spices, acacia blossoms and per-

fumed fruit emerges from the wine’s silky-textured frame...one

of Champagne’s legendary wines.” (96 points) AG, March 2009


Veuve Clicquot, Brut La Grande Dame 1996ReimsLots 831-832: Each bottle in its own oc“Tightly-packed with notes of citrus oil, orange rind, white

peach, honeysuckle, and brioche...Crisp, fresh, and back-

ward...brilliant example...” (95 points) Robert Parker, WA #162, December 2005

831 12 bottles per lot $1100–1700

832 12 bottles per lot $1100–1700

Dom Pérignon Brut 1999EpernayEach bottle in its own oc“...lime and pink grapefruit aromas...gently smoky mineral

and fl oral character...light kiss of green cardamom...youthful

citrus and green apple fl avors...” (93(+?) points) Josh Raynolds, IWC, November/December 2007

833 12 bottles per lot $1200–1800

Krug, Grande Cuvée MVReims“...aromas of dried pineapple, pear, honeysuckle, sweet butter

and toasty lees...touch of lemon zest adding vibrancy...candied

citrus and orchard fruit fl avors...” (91 points) Josh Raynolds, IWC, December 2010

834 12 bottles per lot $1200–1800

SINE QUA NON

Sine Qua Non This Is Not An Exit Assortment 2009Sta. Rita Hills

Grenache (2)

“...overfl owing richness, with notions of incense, spice cake,

potpourri and creamy raspberry fruit...” (96 points) Jeb Dun-nuck, WA #208, August 2013

Syrah (4)

“Slightly exotic, with notions of kirsch, fl ower oil, smoked

meats, licorice and graphite...” (97 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #208, August 2013


Sine Qua Non Syrah, Dark Blossom 2011California“...an elegant, seamless Syrah that boasts complex, layered

aromatics, full-bodied richness and clean integrated acidity

that keeps everything fresh and lively...superb...” (96-98 points) Jeb Dunnuck, WA #208, August 2013

836 12 bottles per lot $1900–2800


Sine Qua Non Dark Blossom Assortment 2011California

Grenache (1 mag)

“...gorgeous dark berry fruit, licorice, chocolate and exotic

fl oral qualities on the nose...fantastic mid-palate depth, sweet

tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013

Syrah (1 mag)

“...an elegant, seamless Syrah that boasts complex, layered

aromatics, full-bodied richness and clean integrated acidity...” (96-98 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #208, August 2013


Sine Qua Non Grenache, Dark Blossom 2011California“...gorgeous dark berry fruit, licorice, chocolate and exotic

fl oral qualities...full-bodied, incredibly textured...fantastic

mid-palate depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013

838 12 bottles per lot $1900–2800

Sine Qua Non White Wine, The Moment 2011California“Offering up notions of marzipan, citrus oil fl owers, mar-

malade and spiced apricots, it fl ows onto the palate with

full-bodied richness and depth...” (95 points) Jeb Dunnuck, WA #208, August 2013


::

AN ASSORTMENT OF EXCEPTIONAL WHISKEY

INCLUDING SEVERAL BOTTLINGS OF PAPPY VAN

WINKLE

Purchased From Established Merchants Over the Past

Several Years and Stored Since Purchase in a Passive

Home Cellar with a Temperature Range of 53°-61°F

The Macallan 50 Year Old Scotch Whisky,

Millenium Bottling 1949Speyside43%; wooden presentation case

840 1 bottle (owc) per lot $12000–18000

Laphroaig 30 Year Old Single Malt Scotch Whisky NV

Distillery BottledIslay43%


Rittenhouse 21 Year Old Straight Rye Whisky NV

Heaven Hill DistilleriesKentucky50%; barrel #15; bottles 26, 56 and 60


Eagle Rare 17 Year Old Straight Bourbon Whiskey NVKentucky45%; one bottled Fall 2005, three bottled Fall 2008, one bottled Spring 2012


Old Rip Van Winkle 23yr Old Bourbon, Family Selection,

Unfi ltered NVKentuckyLot 844: 57%; distilled in 1986; bottle 684 of 1200; in wooden presentation case with Glencairn Crystal decanter and two glasses; Lot 845: 57%; distilled in 1986; bottle 650 of 1200; in wooden presentation case with Glencairn Crystal decanter and two glassesOne time limited edition bottling of 1200. The fi rst bottling

of the 23yr Van Winkle at barrel entry proof (114). From bar-

rels hand selected by Julian and Preston Van Winkle from a

lower, cooler part of the aging warehouse. Comes in solid

wood, leather-lined box containing two glasses and a crystal

decanter produced by the award winning Glencairn Crystal

Studio of Scotland. Each bottle is individually hand engraved

and numbered.

(Lot 844: See photo below)844 1 bottle per lot $3200–4800

845 1 bottle per lot $3200–4800

Pappy Van Winkle’s Family Reserve 15yr

Straight Bourbon Whiskey NVKentuckyLot 846: 53.5%; Lot 847: 53.5%; 2009 bottling (3), 2011 bottling (9)


847 12 bottles per lot $6500–9500


Straight Bourbon Whiskey (2011 Bottling) NVKentucky45.2%; velvet bag


Lot 844



Straight Bourbon Whiskey NVKentucky47.8%; one creased neck label; one wax capsule; four in velvet bags

849 5 bottles per lot $7000–10000

Parker’s Heritage Collection Cask Strength Bourbon,

1st Edition NV Heaven Hill DistilleriesKentucky61.3%


Van Winkle 12yr Special Reserve Straight Bourbon Whiskey,

Lot B NVKentucky45.2%; 2011 bottling (1), 2012 bottling (6), 2013 bottling (1)


Black Maple Hill 23yr Straight Rye Whiskey, Cask #7 NVKentucky47.5%


::

A DAZZLING COLLECTION FEATURING AN

EXHAUSTIVE ASSORTMENT OF THE WINES

OF DOMAINE DU PEGAU, AS WELL AS FINE

BURGUNDY FROM LEROY

Purchased Upon Release or From Reputable Retailers

and Stored Professionally Since Receipt

Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...extraordinary vibrancy, and great complexity as well as

potential...rich, cedar box-infused cassis fruit and liquid min-

erality...great mass as well as elegance...” (100 points) Robert Parker, WA #189, June 2010


Romanée-St.-Vivant 1988 Domaine LeroyCôte de Nuits, grand cruLevel one 3cm below cork; both wax capsules chipped, top of corks exposed“...surreal wine that easily surpasses any wine I have ever

tasted from this Grand Cru vineyard, it comes preciously close

to perfection...monumental old-style burgundy...” (98 points) Robert M. Parker, Jr., Burgundy (1990)


Latricières-Chambertin 1998 Domaine LeroyCôte de Nuits, grand cru“...nose of spicy blackberries, cinnamon, and blueberries.

Medium-to-full-bodied and ample, it is velvety-textured, mus-

cular, and has an impressively long fi nish...” (95 points) Pierre Rovani, WA #131, October 2000


Clos Vougeot 2002 Domaine LeroyCôte de Nuits, grand cru“...waxy blackberries are intermingled with spices in its

expressive nose...fresh, pure, and boasts superb tannin...

exceptional depth, concentration, and complexity...” (96 points) Pierre Rovani, WA #153, June 2004


Vosne-Romanée, Beaux Monts 2002 Domaine LeroyCôte de Nuits, 1er cruOne label slightly torn, two slightly scuff marked“...intensely spicy, waxy black fruit-dominated nose...soft,

velvety waves of fresh pulp-laden red fruits. Concentrated,

powerful, graceful, and well-structured...” (96 points) Pierre Rovani, WA #153, June 2004


Bienvenues-Bâtard-Montrachet 1990 Domaine RamonetCôte de Beaune, grand cru


Puligny-Montrachet, Les Pucelles 2002 Domaine Lefl aiveCôte de Beaune, 1er cruOne label slightly scuffed, one slightly damp stained; three French tax-stamped capsules“Nectarine, peach and honey on the musky nose...quite tangy

and fresh in the mouth, with suggestions of exotic fruits and

brooding power...” (92(+?) points) Stephen Tanzer, IWC, Septem-ber/October 2004


Montrachet 2004 Etienne SauzetCôte de Beaune, grand cru“...pure, airy and strikingly complex nose combines with rich,

detailed and full fl avors...superb depth and precision on the

explosive, long and palate staining fi nish...” (95 points) AM, March 1 2008


Bâtard-Montrachet 2005 Etienne SauzetCôte de Beaune, grand cru“Very ripe, sweet nose...sweet and utterly mouthfi lling...com-

pelling volume and density but the ripe acidity gives it shape

and precision...” (95 points) Stephen Tanzer, IWC, September/October 2007


Chevalier-Montrachet 2005 Bouchard Père et FilsCôte de Beaune, grand cruOne slightly scuffed label; one nicked capsule“...aromas of lemon, lime, powdered stone and white fl owers.

Dense, silky and fat with fruit...incredible depth, volume and

extract to the pineapple, stone and fl oral fl avors...” (97(+?) points) Stephen Tanzer, IWC, September/October 2007



aromas ...big, rich and sleekly muscled fl avors......a ‘wow’

wine...” (95 points) AM, Issue 27, 3rd Quarter 2007



Montrachet 2005 Bouchard Père et FilsCôte de Beaune, grand cru“...acacia blossom...ripe orchard fruit and gorgeously exotic

spice notes...impressive power and wonderful elegance...

multi-dimensional, dense, long and palate staining...” (97 points) AM, Issue 27, 3rd Quarter 2007


Puligny-Montrachet, Clos de la Mouchère 2005 Henri BoillotCôte de Beaune, 1er cru“...hints of orchard fruit creep into the mix and continue onto

the generous and sappy medium-full fl avors that offer a be-

guiling texture...balanced and powerful fi nish...” (93 points) AM, Issue 27, 3rd Quarter 2007


Puligny-Montrachet, Les Pucelles 2005 Henri BoillotCôte de Beaune, 1er cru“...aromas of citrus peel, spring fl owers and nut oil. Dense,

thick and intense, with a silky, almost oily texture leavened by

brisk acidity...pure, sweet fi nish...” (96 points) Stephen Tanzer, IWC, September/October 2007


Bâtard-Montrachet 2006 Domaine RamonetCôte de Beaune, grand cru“...notes of white fl ower, citrus, pain grillé, spice hints and

notes of green fruit that continue onto the bold, rich, intense

and impressively detailed medium-full fl avors...” (94 points) AM, Issue 32, 4th Quarter 2008

867 12 bottles per lot $1900–2800

Corton-Charlemagne 2006 Bouchard Père et FilsCôte de Beaune, grand cru“...citrus peel, wet stone and spices. Silky on entry, then

wonderfully dense and ripe but classically dry in the middle...

lemon, stone and violet fl avors...” (96(+?) points) Stephen Tan-zer, IWC, September/October 2008


DOMAINE DU PEGAU

The Feraud family traces roots in Rhône winemaking back

to the 17th century. One of today's leading producers in

Châteauneuf-du-Pape, this domaine makes classically

styled, age-worthy wines that are utterly robust and

concentrated.

Châteauneuf-du-Pape, Cuvée Réservée 1995

Domaine du PegauSouthern Rhône“...intense aromas of smoke, black raspberries, kirsch, and

spice. Exceptionally full-bodied, with an unctuous texture,

and a thick, rich, expansive mid-palate...” (94 points) Robert M. Parker, Jr., Rhône (1997)


Châteauneuf-du-Pape, Cuvée da Capo 1998

Domaine du PegauSouthern RhôneTwo importers“...extraordinary precision and defi nition...a massive wine...

notes of camphor, meat juices, roasted herbs, licorice, pep-

per, and spice. Thick, unctuously textured...” (100 points) Robert Parker, WA #189, June 2010



Domaine du PegauSouthern Rhône“...a classic Pegau...new saddle leather, garrigue, kirsch

liqueur and blacker fruit notes, with some balsam wood, pep-

per and meat juices...full-bodied, broadly fl avored, rich...” (93 points) Robert Parker, WA #189, June 2010



Domaine du PegauSouthern RhôneLot 872: Both labels slightly nicked“...a monument to old vine Grenache as well as traditionally

made Châteauneuf du Pape...everything you could ever want

in a profound Châteauneuf du Pape...” (100 points) Robert Parker, WA #151, February 2004


873 1 jeroboam (3L) (owc) per lot $1300–1900

Lots 872, 873



Domaine du PegauSouthern Rhône“...crème de cassis, kirsch liqueur, cedar, licorice, and pep-

per...smells like an open-air Provençal market...opulent, and

voluptuous...fabulous fruit concentration...” (95 points) Robert Parker, WA #145, February 2003




Domaine du PegauSouthern Rhône“...smorgasbord of aromas, including roasted meats, lavender,

ground pepper, and thick, sweet blackberry and brandy-

macerated cherries...dense, and chewy...” (95 points) Robert Parker, WA #151, February 2004




Domaine du PegauSouthern RhôneOne label slightly nicked“...bouquet of aged beef intermixed with pepper, herbes de

Provence, and steak au poivre...enormous body, huge fl avors

and sweet, velvety tannins...” (100 points) Robert Parker, WA #191, October 2010



Domaine du PegauSouthern RhôneLot 881: Chipped wax capsule“...scents of red berries, spicecake, cured meat and pot-

pourri...red berry and kirsch fl avors stain the palate, picking

up candied lavender and fruitcake nuances...” (94 points) Josh Raynolds, IWC, December 2008





Domaine du PegauSouthern Rhône“...a big, sweet nose of kirsch liqueur, lavender, roasted herbs,

and beef juices intermixed with some licorice and spice...full-

bodied, rich, deep, spicy, and dense with some tannins in the

fi nish...” (94+ points) Robert Parker, WA #169, February 2007



Domaine du PegauSouthern Rhône“...dark berry and kirsch aromas are complicated by musky

garrigue, black olive and dark chocolate...blackberry and bit-

ter cherry fl avors stain the palate...” (95 points) Josh Raynolds, IWC, January/February 2008


Châteauneuf-du-Pape 1998 Château de BeaucastelSouthern Rhône“...notes of tree bark, black cherries, licorice, seaweed, pep-

per, and fl oral notes...medium to full-bodied...nice, sweet

tannins...open and approachable...” (92 points) Robert Parker, WA #189, June 2010


Châteauneuf-du-Pape 2000 Château de BeaucastelSouthern Rhône“...earthy/meaty/gamey nose with an undercurrent of stewed

strawberries...elegant on the palate...medium to full body...

Layer upon layer of spices and savoury fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, November 2009


Châteauneuf-du-Pape 2000 Clos des Papes (P. Avril)Southern RhôneOne missing vintage label, capsule cut by HDH to reveal fully branded cork“...sweet, black cherry/kirsch liqueur-like notes presented in

a voluptuous, full-throttle, intense style...pepper, garrigue,

and truffl es. Chewy, full-bodied...” ( points) Robert Parker, WA #145, February 2003


Châteauneuf-du-Pape 2001 Château de BeaucastelSouthern Rhône“...classic Beaucastel bouquet of new saddle leather, cigar

smoke, roasted herbs, black truffl es, underbrush, and black-

berry as well as cherry fruit...” (96 points) Robert Parker, WA #151, February 2004


Châteauneuf-du-Pape 2001 Clos des Papes (P. Avril)Southern Rhône“...bouquet of fi gs, raspberries, new saddle leather, autumnal

forest fl oor, and resiny notes. Full-bodied with beautiful purity

as well as a strikingly rich mouthfeel...” (95 points) Robert Parker, WA #151, February 2004



Pierre UsseglioSouthern Rhône“...sweet but reserved aromas of blackberries, raspberries,

crushed rocks, and kirsch liqueur...superb texture, enormous

body, and tremendous purity as well as overall symmetry...” (97 points) Robert Parker, WA #151, February 2004



Pierre UsseglioSouthern Rhône“...layered and rich...a rich, meaty bouquet of semi-mature red

and black fruits, wild herbs, melted licorice, dusty minerality

and roasted beef...pure and seamless...” (97 points) Jeb Dun-nuck, eRobertParker.com #207, June 2013



Dom Pérignon Rosé 1985EpernayEach magnum in its own oc


Sorì San Lorenzo 1998 (3)

Sperss 1998 (3)

Both above Gaja892 Above 6 bottles per lot $800–1200

::

OUTSTANDING EUROPEAN AND CALIFORNIAN

WINES

Acquired on Initial Release and Recently Removed From

Professional Storage

Château Léoville-Las-Cases 1985St-Julien, 2me cru classéBoth cases ex-negoçiant“...a classic Las Cases bouquet of pain grillé, lead pencil,

minerals, and ripe black currants. Medium to full-bodied,

with outstanding concentration, and soft tannin...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)



Château Trotanoy 1998Pomerol“...full-bodied, super-rich wine...notes of toffee, truffl es, and

abundant blackberry, cherry, and currant fruit...a chewy,

muscular mid-palate and fi nish...” (95 points) Robert Parker, WA #134, April 2001


Château Trotanoy 2000Pomerol“...aromas of black cherries, damp earth, forest fl oor, and

cocoa are both ripe and enticing...full-bodied, dense, and just

beginning to shed its tannins. Generous and opulent...” (94 points) Robert Parker, WA #189, June 2010


Château Trotanoy 2005Pomerol“...aromas of sweet black cherries, loamy soil, roasted herbs,

coffee, chocolate, and oak...admirable intensity, impressive

purity, and a long, concentrated fi nish...” (95 points) Robert Parker, WA #176, April 2008


Château Ausone 2007St-Emilion, 1er grand cru classé (A)“...nose of spring fl owers, raspberries, black currants, and

crushed rocks...dense, medium to full-bodied, and pure with

sweet tannin...evolved, forward style...” (94 points) Robert Parker, WA #188, April 2010


Château Pétrus 2008PomerolOwc - strapped“...great intensity...sweet perfume of mocha, caramel, black

cherries, black currants, earth and forest fl oor. Deep, unctu-

ously textured, full-bodied and pure...” (97 points) Robert Parker, WA #194, May 2011


Château Ducru-Beaucaillou 2009St-Julien, 2me cru classé“...classic aromas of graphite, crème de cassis, blueberries

violets, licorice and Christmas fruitcake. Full-bodied and

intense...elegance and purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012


Château Grand-Puy-Lacoste 2009Pauillac, 5me cru classé“Complex and decadent. Blackberries and black currants,

with fresh herbs on the nose...soft tannins and an earthy fi n-

ish. Juicy wine...” (95 points) JamesSuckling.com, February 2012


Château La Mission Haut-Brion 2009Pessac-Léognan, cru classé“...bouquet of truffl es, scorched earth, blackberry and

blueberry liqueur, subtle smoke and spring fl owers...sweet,

sumptuous, nearly over-the-top fl avors...” (100 points) Robert Parker, WA #199, February 2012



Château Montrose 2009St-Estèphe, 2me cru classé“A colossal effort...massive blackberry, black currant and

mulberry fruit intermixed with forest fl oor, damp earth,

crushed rocks and a hint of spring fl owers. Full-bodied...” (100 points) Robert Parker, WA #199, February 2012


Château Pichon-Longueville, Lalande 2009Pauillac, 2me cru classé“...great nose of blackberries, currants and spices. Hints of fresh

herbs. Full body, with ultra-fi ne tannins and lovely fruit...Won-

derful to taste...” (96 points) JamesSuckling.com, February 23 2012


Château Mouton Rothschild 2010Pauillac, 1er cru classé“...incredible aromas of currants, blackberries and light

spices. Tiny hints of hazelnut. Wet earth. Full body, with super

velvety tannins. The purity of fruit is breathtaking...” (100 points) JamesSuckling.com, February 3 2013


Château Canon-la-Gaffelière 2010St-Emilion, grand cru classé“...exotic tapenade, licorice, Christmas fruitcake, cedar wood,

blackberry and sweet cherry notes...stunning concentration,

purity, texture and length...” (95 points) Robert Parker, WA #205, February 2013



La Chapelle de La Mission Haut-Brion 2010Pessac-Léognan“Fabulous nose of spice, mushrooms, blueberries and black-

berries follows through to a full body, with fi rm tannins and

a silky tannins. This is so savory and beautiful...” (96 points) JamesSuckling.com, February 3 2013



Château La Conseillante 2010Pomerol“...a real temptress, unfurling beautifully in the glass with

copious blackberry, raspberry, sage, mineral and light violet

scents...a brilliant wine...” (98 points) NM, February 2013


Château Léoville-Las-Cases 2010St-Julien, 2me cru classé“...beautiful purity of raspberries, blueberries, currants, and

fl owers...with super integrated tannins that are like the fi nest

silk in texture...elegant and pretty...” (99 points) JamesSuckling.com, February 3 2010




Château La Mission Haut-Brion 2010Pessac-Léognan, cru classé“This is crazy. The nose is so unique with the iodine, stones

and currant aromas with wet earth and mushroom...So dense

and gorgeous. It is really stunning...” (100 points) JamesSuck-ling.com, February 3 2013



Château Pichon-Longueville, Baron 2010Pauillac, 2me cru classé“...glorious bouquet with blackberry, briary and wild hedge-

row...ethereal purity and elegance...abundant, mineral-laden

black fruit tinged with espresso...” (97 points) NM, February 2013


Château Rieussec 2010Sauternes, 1er cru classé“...a pure and lifted bouquet with ripe peach, nectarine and

honey, hints of shaved ginger poke their head above the sur-

face with aeration. It is very subtle...” (96 points) Neal Martin, eRobertParker.com #212, April 2014


MICHEL LAFARGE

Volnay 2009 Michel LafargeCôte de Beaune“...a soft, caressing wine. The bouquet is open and expres-

sive...the fruit reveals considerable nuance. There is a hint of

fi rmness to the tannins...” (89-91 points) Antonio Galloni, WA #194, May 2011




Volnay, Vendange Sélectionnées 2009 Michel LafargeCôte de Beaune“Full and sweet and round. So easy to like! Already the fruit is

so much more pronounced than on the regular Volnay that you

can drink it sooner if you insist...” (16.5 points) Jancis Robinson, JR, 27 January 2011


Volnay 2010 Michel LafargeCôte de Beaune“Lightly meaty on the nose. Exceedingly well polished with

gentle tannins and a lovely texture. A very light touch. Bone

dry with a cornucopia of fruit. Classic Volnay.” (17 points) Jan-cis Robinson, JR, 22 November 2011



Volnay, Vendange Sélectionnées 2010 Michel LafargeCôte de Beaune“Medium red. Ripe, slightly liqueur-like red berries on the

nose. Superrich, fat and full; really generous in the mid-palate

for village wine. Lush yet light on its feet...” (91 points) Stephen Tanzer, IWC, March/April 2013



JACQUES-FREDERIC MUGNIER

Chambolle-Musigny 2011 Jacques-Frédéric MugnierCôte de NuitsOwc - strapped“Pale bright crimson. Very pure and clean and direct. Sings

straight at the eyeballs! Lovely purity. What more do you want?

Enormous pleasure...” (17 points) Jancis Robinson, JR, 28 November 2012


Chambolle-Musigny, Les Fuées 2011

Jacques-Frédéric MugnierCôte de Nuits, 1er cruOwc - strapped“Bright medium red. Reticent aromas of raspberry, strawberry

and crushed stone...sexy herb and spice notes giving lift to

the supple middle palate...rising, echoing fi nish...” (91 points) Stephen Tanzer, IWC, March/April 2014


Nuits-St.-Georges, Clos de la Maréchale 2011

Jacques-Frédéric MugnierCôte de Nuits, 1er cruLots 928-930: Each owc - strapped“Good bright, dark red. Very rich, chocolatey nose. Rich and

ripe but at the same time saline and classically dry...fresh

herbs and a menthol reserve...” (91(+?)? points) Stephen Tanzer, IWC, March/April 2014





Vougeot, Les Petits Vougeots, Vieilles Vignes 2008 FourrierCôte de Nuits, 1er cru“...Wafting, bittersweet iris and narcissus fl orality, pungent

crushed stone, salt, and sheer fresh fruit juiciness all convey a

vibrant sense of interplay and refreshment...” (90 points) David Schildknecht, WA #189, June 2010


Charmes-Chambertin 2009 Hubert LignierCôte de Nuits, grand cru“...aromas of sexy red berries, mocha and dried rose; very ripe

but not at all cooked. Fat, sweet and fi ne-grained, with attrac-

tive rose petal lift to the red fruit fl avors...” (92 points) Stephen Tanzer, IWC, March/April 2012


Gevrey-Chambertin, 1er Cru, Le Trio 2009 RemoissenetCôte de Nuits, 1er cru“...rich, sensual and beautifully layered. Sweet red berries,

fl owers and spices are all woven together in this supple,

expressive Burgundy...fl oral infused red fruit...” (90 points) Antonio Galloni, eRobertParker.com #200, April 2012


Morey-St.-Denis, Chaffots 2009 Hubert LignierCôte de Nuits, 1er cru“...very ripe nose combines cherry and espresso. Sappy, ripe

and deep, with a fi ne-grained texture to the fl avors of red

cherry, menthol and spices...fresh and long...” (91 points) Stephen Tanzer, IWC, March/April 2012


Auxey-Duresses Rouge, 1er Cru 2010 Comte ArmandCôte de Beaune, 1er cru“Quite lively and rich and racy. Smooth and lively. So much

more concentrated than the average red Auxey. Solid and dry.” (16.5 points) Jancis Robinson, JR, 10 January 2012


Clos de Tart 2010 MommessinCôte de Nuits, grand cru“...classic Clos de Tart aromas and fl avors of dark raspberry,

dried fl owers, minerals and fresh violet and rose...fi ne-grained

wine with a broad, wonderfully sweet fi nish...” (95(+?) points) Stephen Tanzer, IWC, March/April 2013


Gevrey-Chambertin, Les Cazetiers 2010 RemoissenetCôte de Nuits, 1er cru“...very pretty...beautifully layered, expressive fruit...weight-

less, gracious and totally classy. Layers of fruit build towards

the effortless, fi ne fi nish...” (91-93 points) Antonio Galloni, WA #199, February 2012


Nuits-St.-Georges, Murgers 2010 Méo-CamuzetCôte de Nuits, 1er cru“...Blueberry, black raspberry, licorice, violet and spicy oak on

the aromatic nose. Juicy and detailed, with captivating saline

complexity to the dark berry and spice fl avors...” (92-94 points) Stephen Tanzer, IWC, January/February 2012


Nuits-St.-Georges, Murgers 2010 Sylvain CathiardCôte de Nuits, 1er cru“...rich, powerful, dense and concentrated with excellent

phenolic maturity to the structural elements. This broad-

shouldered effort possesses fi ne balance...” (92-94 points) AM, Issue 45, 1st Quarter 2012


Vosne-Romanée, Les Chaumes 2010 François LamarcheCôte de Nuits, 1er cru“A shy but delicately spicy nose of beautifully layered red berry

fruit and plum gives way to moderately structured fl avors that

enjoy very good mid-palate concentration...” (89-92 points) AM, Issue 45, 1st Quarter 2012


Auxey-Duresses Rouge, 1er Cru 2011 Domaine RoulotCôte de Beaune, 1er cru


Bonnes-Mares 2011 Comte Georges de VogüéCôte de Nuits, grand cruBottles #1-#6“...aromas of dark cherry, blueberry, menthol, violet, brown

spices, licorice and cardamom. Plush, sweet and spicy...blue-

berry and huckleberry fl avors...Superb.” (94 points) Stephen Tanzer, IWC, March/April 2014


Bonnes-Mares 2011 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...aromas of black raspberry, cassis, mocha, game, brown

spices and underbrush. Silky on entry...fl avors of black fruits

and exotic fl owers...” (93 points) Stephen Tanzer, IWC, March/April 2014


Chambolle-Musigny, Les Amoureuses 2011

Joseph DrouhinCôte de Nuits, 1er cru“...red and black pinot fruit adding breadth in the form of

stone and spice nuances...suave, sophisticated and strikingly

refi ned fl avors...” (92 points) AM, Issue 50, 2nd Quarter 2013



Robert Groffi er Père et FilsCôte de Nuits, 1er cru“Bright red-ruby. Wild aromas of raspberry jam, chocolate,

mocha, roasted herbs and underbrush. Concentrated, ripe

and creamy-rich...blackberry and spice fl avors...” (92? points) Stephen Tanzer, IWC, March/April 2014


Clos de la Roche, Vieilles Vignes 2011 Domaine PonsotCôte de Nuits, grand cru“...ripe, pure and airy nose with its broad mélange of wild red

berry fruit liqueur, earth, spice, violets and a hint of animale...

balanced, muscular and explosively long fi nish...” (95-97 points) AM, Issue 49, January 14 2013




Corton, Clos des Cortons Faiveley 2011 Domaine FaiveleyCôte de Beaune, grand cru“...impresses for its pure energy and tension. The fl avors are

vibrant and impeccably delineated in a Burgundy that is all

about fi nesse. This is a great showing...” (95 points) Antonio Galloni, Vinousmedia.com, December 2013


Gevrey-Chambertin 2011 Claude DugatCôte de Nuits“...pure and elegant with the airy and cool aromas of red

currant, spice, underbrush and Gevrey style earth...delicious,

vibrant, mouth coating and lingering fi nish...” (89 points) AM, Issue 53, 1st Quarter 2014


Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes 2011

FourrierCôte de Nuits“...Silky and opulent, with a satisfying fi ne-grained texture to

the fl avors of redcurrant, spices and licorice. Finishes with a

hint of torrefaction and sweet tannins...” (91 points) Stephen Tanzer, IWC, March/April 2014


Gevrey-Chambertin, Vieilles Vignes 2011 FourrierCôte de Nuits“...Captivating aromas of cherry, raspberry, blueberry and

minerals, lifted by a fl oral topnote. The palate offers excellent

cut and precision...red berry fl avors...At once juicy and fi lled

in...” (91 points) Stephen Tanzer, IWC, March/April 2014



Grands-Echézeaux 2011 François LamarcheCôte de Nuits, grand cru“...notes of admirably fresh red and blue pinot fruit, anise,

exotic tea and spice nuances...big-bodied, intense and seduc-

tively textured medium weight plus fl avors...” (93 points) AM, Issue 53, 1st Quarter 2014


Musigny 2011 Joseph DrouhinCôte de Nuits, grand cru“A gorgeously complex and intensely spicy nose of plum,

cassis, black cherry and dried rose petal...explosively long,

austere and impeccably well-balanced fi nish...” (95 points) AM, Issue 50, 2nd Quarter 2013


Musigny, Vieilles Vignes 2011 Comte Georges de VogüéCôte de Nuits, grand cru“...scents of dried rose petals and a touch of violet...dark

cherry and pomegranate fruit profi le...tingling with salted

licorice and white pepper on the aftertaste...” (92 points) Neal Martin, eRobertParker.com #208, August 2013


Pommard, Clos des Epeneaux 2011 Comte ArmandCôte de Beaune, 1er cru“...refi ned and pure nose of red currant, dried fl owers, iron

infl ected earth and soft spice scents...broad-shouldered and

muscular medium-bodied fl avors...” (92 points) AM, Issue 54, 2nd Quarter 2014




Vosne-Romanée 2011 Sylvain CathiardCôte de Nuits“...very precise, stony bouquet with dark-cherry fruit infused

with forest-fl oor aromas that gently unfolds in the glass...

medium-bodied with black pepper on the opening...” (88 points) Neal Martin, eRobertParker.com #211, February 2014


Vosne-Romanée, Malconsorts 2011 François LamarcheCôte de Nuits, 1er cru“...strikingly spicy and very pretty mix of various red berry fruit

and cassis aromas that are liberally laced with hoisin, soy and

anise...good detail and plenty of punch...” (92 points) AM, Issue 53, 1st Quarter 2014


Hermitage 2008 J. L. ChaveNorthern RhôneOne label slightly nicked and slightly soiled“...an elegant, mid-weight, pure effort exhibiting berry fruit

intermixed with hints of black currants, herbs, pepper, meat

juice and bouquet garni...” (90 points) Robert Parker, WA #193, February 2011


Côte Rôtie 2009 Michel & Stéphane OgierNorthern Rhône“...beautiful bouquet of frying lard and bacon, blackberries,

raspberries, forest fl oor and spring fl owers...opulent, fl eshy

mouthfeel and long, layered fi nish...” (94 points) Robert Parker, WA #198, December 2011


Veuve Clicquot, Brut La Grande Dame Rosé 1998ReimsEach bottle in its own oc“...strawberry and cherry aromas are complicated by buttered

toast, blood orange and dried fl owers...red berry and bitter

cherry fl avors...gently nutty fi nish...” (92 points) Josh Raynolds, IWC, November/December 2008


Henri Giraud, Argonne, Fût de Chêne 2002Vallée de la Marne, Aÿ“...'sumptuous'...Lightly baked apple, quince, and marzipan

inform the nose and silken, expansive, plush palate, accom-

panied by subtly resinous and smoky black tea...” (94 points) David Schildknecht, eRobertParker.com #1113, November 2013



Salon 2002Côte des Blancs, Le Mesnil-sur-Oger“...All of the classic Salon citrus, slate and fl oral notes are

present, but it is the wine’s superb textural richness that

stands out most...fairly exotic, voluptuous Champagne...” (96+ points) Antonio Galloni, Vinousmedia.com, May 2014

(See photo above)965 12 bottles (4 owc) per lot $3000–4500

Veuve Clicquot, Brut La Grande Dame Rosé 2004Reims“...aromas of ripe red berries, Asian spices, rose and smoky

minerals. Densely packed and palate-staining, offering vibrant

red and dark berry fl avors...” (94 points) Josh Raynolds, IWC, December 2013



Viña el Pison 2009

Bodegas y Viñedos Artadi S.A. (Cosecheros Alaveses)Rioja“...fresh, fl oral, Margaux-like bouquet with fi ne delineation

and intensity...full-bodied with an almost impenetrable cara-

pace of licorice-tinged black fruits, minerals, citrus peel and

a powerful, sensual fi nish...” (94 points) Neal Martin, WA #202, August 2012


Bond Winery Red Wine, Matriarch 2007Napa Valley“...notes of white chocolate, espresso roast, peppery, spicy

herbs and terrifi c fruit intensity presented in a medium to

full-bodied, lush, opulent style...” (91 points) Robert Parker, WA #192, December 2010


Lokoya Winery Cabernet Sauvignon, Howell Mountain 2009Howell Mountain“Aromas of black cherry, licorice, menthol and cocoa powder.

Supple, lush and broad, with enticing sweetness to the black

raspberry and chocolate fl avors...” (92 points) Stephen Tanzer, IWC, May 2012


Lokoya Winery Cabernet Sauvignon, Mount Veeder 2009Mount Veeder“...aromas of currant and graphite minerality. Lush, round and

large-scaled, with strong rocky and mineral qualities...sexy

fl avors of black raspberry and spices...” (94(+?) points) Stephen Tanzer, IWC, May 2012


Lokoya Winery Cabernet Sauvignon, Spring Mountain 2009Spring Mountain District“...a big, super-ripe wine laced with racy red cherries, rose

petals, dried fl owers and licorice. It possesses striking inner

perfume and fabulous length...” (94 points) Antonio Galloni, WA #198, December 2011


Bryant Family Cabernet Sauvignon 2011Napa Valley“...red and black currants intertwined with hints of blueberry

liquor, fewer fl oral notes, and attractive, medium-bodied, juicy

fruit that provides allure as well as opulence...” (90-92 points) Robert Parker, WA #209, October 2013”


Bryant Family Red Wine, DB4 2011Napa Valley“...Sage, rosemary, tobacco, menthol, sweet spices and red

berries meld together in an exquisite, gracious wine loaded

with fi nesse and class...” (93 points) Antonio Galloni, Vinousme-dia.com, November 2013


Dominus 2011Napa Valley“Savory herbs, menthol, smoke and licorice are some of the

aromas that open up in the glass...open and succulent for the

year, with lovely balance and poise...” (94 points) Antonio Gal-loni, Vinousmedia.com, November 2013


976 6 magnums (2 owc) per lot $1100–1700

Lot 965


Penfolds Grange 2009South AustraliaEach bottle in its own owc“...a vivid expression of blackberry preserve aromas amid

underlying cassis, black cherry, spice box, char-grilled meat

and chocolate box notes...” (97 points) Lisa Perrotti-Brown, eRobertParker.com #211, February 2014


Penfolds Cabernet Sauvignon, Bin 407 2010Barossa Valley“...pure crème de cassis and blackberry preserve aromas

accented by lovely menthol, carob and espresso notes plus

a hint of marmite...” (90 points) Lisa Perrotti-Brown, WA #205, February 2013


Penfolds Cabernet/Shiraz, Bin 389 2010South Australia“...pure cassis and black cherry cordial aromas underly-

ing notes of aniseed, violets, pepper and chocolate. Medium

to full-bodied...fi nishes long and spicy...” (92+ points) Lisa Perrotti-Brown, WA #205, February 2013


Quinta do Noval Vintage Port 2011Douro“...aromas of black fruits, minerals, spices, printer’s ink and

licorice, complicated by nutty and earthy nuances. Juicy,

savory and youthfully imploded...great fi nesse...” (96 points) Stephen Tanzer, IWC, May/June 2014


Malmsey Madeira 1988 Blandy’sBottled in 2013“Only 1,589 bottles of this rarity are being sold...very pure and

complex with considerable evidence of long wood ageing...

Super fresh.” (17 points) Jancis Robinson, JR, 22 March 2014


::

FINE BORDEAUX AND BURGUNDY FEATURING

A VERTICAL OF MOUTON FROM THE PACIFIC

NORTHWEST

Purchased at Auction or From Reputable Merchants and

Stored Professionally

Château Lafi te Rothschild 1996Pauillac, 1er cru classéOne torn label“...nose of lead pencil, minerals, fl owers, and black currant

scents. Extremely powerful and full-bodied, with remarkable

complexity...oozing with extract and richness...” (100 points) Robert Parker, WA #122, April 1999








Echézeaux 1999 Domaine DujacCôte de Nuits, grand cruOne torn capsule“...fresh herb, raspberry, and cherry aromas. This sweet, lush,

softly textured, and medium-bodied wine offers blackberries,

cherries, and spices in its fl avor profi le...” (91-92 points) Pierre Rovani, WA #136, August 2001


Richebourg 1999 Anne GrosCôte de Nuits, grand cruOne label slightly damp stained, one slightly bin marked; two French tax-stamped capsules“Astonishingly dense, sexy, spicy fruit with huge fl avors of

earth, black cherries and cedar are followed by wave after

wave of amazing complexity...” (94 points) AM, January 30 2003


::

A PRISTINE SELECTION OF BURGUNDY FROM

JAYER AND DRC FROM THE CELLAR OF AN EAST

COAST CONNOISSEUR

All Purchased From Established Merchants and Recently

Removed a Cool, Underground Cellar That Maintains a

Temperature of 59°F and 74% Humidity

Richebourg 1976 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 5.5cm below cork“...wonderful mix of spice, earth, leather, aged fruit, dried rose

petal and hints of sandalwood...rich, full, sweet and still pow-

erful fl avors...excellent depth...” (94 points) AM, July 28 2007


Echézeaux 1976 Domaine de la Romanée-Conti (1)

Level 4.5cm below cork

Echézeaux 1986 Henri Jayer (2)

One capsule cut by HDH to reveal fully branded cork


::


FINE BORDEAUX IN OWC FROM A CHICAGO

CELLAR AND REPEAT CONSIGNOR

Purchased as Futures From Established Merchants

and Removed From Custom-Built, Temperature- and

Humidity-Controlled Wine Storage

Château Pichon-Longueville, Lalande 1990Pauillac, 2me cru classéOne base neck level“Very dark blackish crimson. Notably aromatic, even a hint

of herbaceousness on this bottle. Lovely balance and spread

of mellow aromas. Tannins fully molten...” (18 points) Jancis Robinson, JR, 12 September 2010


Château Lynch-Bages 1995Pauillac, 5me cru classé“Transparent crimson. Light, well mannered with a lead-pen-

cil gloss. Polished tannins. Very slightly green note. Sweet and

sour.” (16 points) Jancis Robinson, JR, 17 February 2011


Château Ducru-Beaucaillou 1996St-Julien, 2me cru classé“...muscular, concentrated, and classic...a knock-out nose

of minerals, licorice, cassis...lead pencil smell that I often

associate with top vintages of Lafi te-Rothschild...” (96 points) Robert Parker, WA #122, April 1999


Château Lynch-Bages 1996Pauillac, 5me cru classéThree base neck, two top shoulder level“...velvety tannins...classic Pauillac bouquet of lead pencil

shavings, cedarwood, black currants, sweet cherries and

spice box...medium to full-bodied, elegant...” (93 points) Robert Parker, WA #196, August 2011


::

AN ASSORTMENT OF PAPPY VAN WINKLE

Purchased From Established Merchants Over the Past 10

Years and Stored in a Wine Storage Unit That Maintains a

Temperature of 62°F

Old Rip Van Winkle 10yr Straight Bourbon Whiskey

(2013 Bottling) NVKentucky53.5%


Van Winkle 13yr Family Reserve Straight Rye Whiskey NVKentucky47.8%; one slightly loose label



Straight Bourbon Whiskey NVKentucky53.5%



Straight Bourbon Whiskey NVKentucky45.2%; in original red velvet bag


::

RED BORDEAUX FROM THE COLLECTION OF A

WEST COAST GENTLEMAN

Purchased at Auction or From Established Merchants and

Stored Since Purchase in a Temperature- and Humidity-

Controlled Home Cellar


All labels bin soiled; two importers


Two importers


Château Pavie 1999 (3)

Château Pavie 2000 (3)

Château Pavie-Decesse 2000 (6)


::

RARE 2005 ROUMIER BONNES-MARES FROM

THE EXTENSIVE CELLAR OF A PROMINENT WEST

COAST COLLECTOR, REPEAT CONSIGNOR, AND

FRIEND OF HDH

Wine Purchased on Release from a Highly Reputable

Merchant and Cellared Since in Ideal Professional Storage

Bonnes-Mares 2005 Georges RoumierCôte de Nuits, grand cru“...complex and deep but with a discreet and brooding char-

acter of mostly violets and blueberry notes...rich, intense and

quite fi rmly structured big-boned fl avors...” (96 points) AM, Issue 29, 1st Quarter 2008


END OF SESSION I

SATURDAY, SEPTEMBER 20, 2014

AN AUCTION OF FINEST & RAREST WINESLOTS 999 - 2452 8:30AM


A SUPERLATIVE SELECTION OF WINE FROM A

MAGNIFICENT LONG ISLAND CELLAR FEATURING

A STUNNING RANGE OF FINEST AND RAREST

BURGUNDY

All Wines Purchased by the Current Owner From

Established Merchants Upon or Near Initial Release and

Recently Removed From a Highly Customized Underground

Home Cellar That Maintains a Natural Winter Temperature

of 53°-54°F. During Warmer Months the Temperature

is Maintained at 57°F or Lower by a Temperature- and

Humidity-Control System. All Fluctuations in Temperature

are Modest and Gradual, and at all Times the Humidity is

Maintained Between 70% and 80%.

We've had the great pleasure of working with this collector

since the mid-1990s, both as a buyer and seller. One only

needs to cast a glance at the catalog listings to know that

his palate is both well-informed and highly discerning. The

Burgundy producers in this offering is a breathtaking roll call

of superstars including DRC, Drouhin, Dujac, Gros, Lefl aive,

Leroy, Lafon, Lignier, Méo-Camuzet, Mommessin, Mugnier,

Ponsot, Raveneau, Rouget, Roumier, Rousseau, and Vogüé.

The owner has provided HDH with receipts for virtually

every bottle, copies of which are available.

All wines were carefully sourced from reliable merchants

in Europe and America, and all were shipped to the owner

under the best of conditions. We are both delighted and

honored to present this amazing cellar!

Château Haut-Brion 1982Graves, 1er cru classéTwo level 3cm below cork; two labels slightly bin soiled, one also slightly bin marked, one also slightly damp stained“...aromas of hot stones, tobacco, minerals and marzipan...an

uncanny combination of sheer sweetness with structure and

grip...” (96 points) Stephen Tanzer, IWC, July/August 2002


Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéEight base neck, three top shoulder level; three slightly torn capsules“...the largest-framed Pichon-Lalande in over three decades...



Château Lynch-Bages 1989Pauillac, 5me cru classéTwo base neck level; four labels slightly scuff marked, six slightly bin marked; two importers“...classic notes of crème de cassis, subtle smoke, oak and

graphite. Powerful and rich...should prove to be a 50 year

wine.” (99+ points) Robert Parker, WA #196, August 2011

1001 12 bottles per lot $2600–3800

Château Léoville-Las-Cases 1990St-Julien, 2me cru classé“...notions of sweet black cherries, black currants, lead pencil,

and wet stones...freshness, delineation, and classicism in this

full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009

1002 6 bottles per lot $1300–1900


The legendary reputation of the wines produced by the

Domaine de la Romanée-Conti’s vineyards dates back to the

1700s, when the then Prince de Conti reserved their entire

production for his private use at extravagant palace parties.

The quality and reputation of DRC’s wines are attributed

to the Domaine’s propagation of Pinot Noir vines with a

pristine genetic legacy, its keen respect for the terroir and

climat of its holdings, and the caliber of those individuals

charged with caring for the vines and their fruit. Today, the

Domaine owns 29 hectares of the highest caliber vineyards

in all of Burgundy, with seven red Grand Crus, two white

Grand Crus, and, occasionally, a red Premier Cru.

Romanée-St.-Vivant 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, one 3.5cm below cork; two labels slightly scuffed, two slightly bin soiled; multiple importers“...explosive aromas of Vosne spice, earth and only a touch of

secondary nuance followed by big, indeed even robust fl avors

that show good muscle...” (92 points) AM, March 8 2008

1003 4 bottles per lot $3800–5500

Domaine de la Romanée-Conti Assortment 1995Côte de Nuits, grand cruRomanée-Conti (1)

La Tâche (3)


Richebourg (2)

Echézeaux (2)

Romanée-St.-Vivant (2)

Grands-Echézeaux (2)

Owc - strapped prior to inspection by HDH

(See photo opposite page)1004 Above 12 bottles (owc) per lot $20000–30000


La Tâche (3)

Level one 3.5cm below cork; one slightly damp stained label; one slightly worn capsule; one slight signs of past seepage

Richebourg (2)


Echézeaux (2)






(See photo opposite page)1005 Above 12 bottles (owc) per lot $20000–30000

Lots 1004-1007, 1011, 1015, 1017



La Tâche (3)

Richebourg (2)

Echézeaux (2)




(See photo page 79)1006 Above 12 bottles (owc) per lot $20000–30000

Domaine de la Romanée-Conti Assortment 1996 Côte de Nuits, grand cruRomanée-Conti (1)

La Tâche (3)

Richebourg (2)

Echézeaux (2)






La Tâche 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, one 3.5cm below cork; six labels slightly damp stained“...spice box, hoisin and soy nose...big, rich, very structured

fl avors that display notes of earth, leather and tea...length that

is simply phenomenal...” (96 points) AM, July 28 2007

1008 12 bottles per lot $18000–28000

Richebourg 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel three 3cm below cork; fi ve labels slightly damp stained“Good deep red-ruby. Wild but rather opaque on the deeply

pitched nose; hints at cassis and leather...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999

1009 12 bottles per lot $12000–18000

Romanée-St.-Vivant 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label slightly scuffed“...rather delicate aromas of blackberry, black raspberry

and chocolate. Chewy and rich in the mouth, with obvious

sweetness and density...Muscular and tightly clenched...” (92+ points) Stephen Tanzer, IWC, March/April 1999

1010 4 bottles per lot $3000–4500


La Tâche (3)

Richebourg (2)


Echézeaux (2)

One slightly scuffed label





La Tâche 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“Stunning nose of red and black fruits, oriental spices, tea and

leather notes. Intensely sappy fl avor with wave after wave of

ever changing fl avors...” (94 points) AM, November 17 2005


Richebourg 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label slightly damp stained; both owc - strapped prior to inspection by HDH“...full-bodied fl avors underpinned by ripe tannins wrapped in

sap...quite concentrated and very intense...outstanding length

and superb acid/fruit balance...” (92 points) AM, May 15 2004


Romanée-St.-Vivant 1998 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly damp stained label; both owc - strapped prior to inspection by HDH“...complex and spicy aromatics and fruit...rich, spicy and

intense fl avors...ripe tannins underpinning the considerable

structural spine...” (91 points) AM, Issue 18, 2nd Quarter 2005


Domaine de la Romanée-Conti Assortment 1999Côte de Nuits, grand cru

Romanée-Conti (1)

La Tâche (3)

Richebourg (2)

Echézeaux (2)






La Tâche (3)

Richebourg (2)

Echézeaux (2)





Domaine de la Romanée-Conti Assortment 1999Côte de Nuits, grand cru

Romanée-Conti (1)

La Tâche (3)


Richebourg (2)

Both labels slightly damp stained

Echézeaux (2)






Romanée-Conti 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly crooked monopole label“Vibrant, pure, spicy, distinctly fl oral...big, powerful and con-

centrated almost to the point of painful intensity with its super

ripe, palate staining fl avors...” (98 points) AM, April 28 2007

1018 1 bottle per lot $9000–14000

La Tâche 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo labels slightly damp stained; one owc - strapped prior to inspection by HDH“...pure, marvelously intense oriental spice box nose, fl avors of

hoisin and pure pinot extract of indescribable complexity and

length...the fi nish simply does not quit...” (98 points) AM, Issue 12, 4th Quarter 2003


Richebourg 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne owc - strapped prior to inspection by HDH“Practically black with a supersaturated multidimensional

nose of black cherries, spice and trace of new oak...the length

is phenomenal...” (95 points) AM, October 9 2002


Echézeaux 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Explosive fruit of blackberries, vanilla and oriental spice...

black fruit, round, sexy fl avors underpinned by good structure,

ripe tannins and fi ne acid/fruit balance...” (92 points) AM, Janu-ary 30 2003


Romanée-St.-Vivant 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1023: One label slightly damp stained“...aromas of classic Vosne spice and crushed blackberries,

full-bodied, very sappy fl avors with a terrifi c inner core of

complexity and still more spice...” (94 points) AM, Issue 18, 2nd Quarter 2005

1022 3 bottles per lot $3200–4800


Grands-Echézeaux 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruFive labels slightly damp stained“...red and blackberry fruits, vanilla and oriental spice aro-

mas...beautifully detailed and quite robust fl avors...richness,

superb length and impressive refi nement...” (94 points) AM, Issue 23, 3rd Quarter 2006



Domaine de la Romanée-ContiCôte de Nuits, 1er cru“A veritable spice cupboard of aromas...ripe, effusive, supple,

sappy, super saturated fl avors and outstanding length...

fi nishes with a trace of chocolate...” (91 points) AM, December 19 2002


La Tâche 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of cassis, violet and minerals. Rich, sweet, suave

and penetrating...lovely mineral character and integrated

acidity...Very primary, long and subtle...” (94 points) Stephen Tanzer, IWC, March/April 2003

1026 2 bottles per lot $3000–4500

La Tâche 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly nicked vintage label; owc - strapped prior to inspec-tion by HDH“...nose of rose petals, oriental spices, pungent tea and

leather notes plus ultra elegant pinot fruit...powerful, chis-

eled, pure fl avors...detailed, precise and fi ne...” (96 points) AM, Issue 13, 1st Quarter 2004


Echézeaux 1998 (1)

Grands-Echézeaux 1998 (1)

Both above Domaine de la Romanée-Conti1028 Above 2 bottles per lot $1100–1700

DENIS BACHELET

Denis Bachelet makes Gevrey-Chambertin at its most

elegant. Very old vines, low yields and sensible wine-

making all culminate in powerful, extraordinary wines.

Charmes-Chambertin, Vieilles-Vignes 1988 Denis BacheletCôte de Nuits, grand cruLevel one 3cm below cork; two labels slightly nicked, two slightly damp stained; two slightly damp stained vintage labels

1029 10 bottles per lot $3000–4500

Charmes-Chambertin, Vieilles-Vignes 1996 Denis BacheletCôte de Nuits, grand cru“...power and fi nesse with elegant, almost completely primary

pinot fruit and fl avors underpinned by slightly edgy tannins

and very nice length...delicious...” (90 points) AM, Issue 24, 3rd Quarter 2006



Charmes-Chambertin, Vieilles-Vignes 1998 Denis BacheletCôte de Nuits, grand cruAll labels slightly damp stained


Charmes-Chambertin, Vieilles-Vignes 1999 Denis BacheletCôte de Nuits, grand cruLot 1032: Three labels very slightly damp stained; Lot 1033: Five labels slightly damp stained“Wonderfully complex nose of spice, earth, crushed black fruit

followed by rich, velvety, opulent, beautifully balanced fl avors

of power, depth, style and grace...” (93 points) AM, Issue 13, 1st Quarter 2004



Charmes-Chambertin, Vieilles-Vignes 2000 Denis BacheletCôte de Nuits, grand cru“Knockout aromas of kirsch and red fruit frame medium

weight fl avors brimming with sap and the fi nish is all silk and

lace...vibrant, super elegant Burgundy...” (91 points) AM, Issue 9, 1st Quarter 2003


Charmes-Chambertin, Vieilles-Vignes 2002 Denis BacheletCôte de Nuits, grand cruOne label slightly nicked, six very slightly damp stained

(See photo below)1035 12 bottles (oc) per lot $3500–5500

Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2002

Denis BacheletCôte de Nuits, 1er cru


Charmes-Chambertin, Vieilles-Vignes 2005 Denis BacheletCôte de Nuits, grand cru“...aromas of blackberry, violet, mocha and game...silky and

seamless in the mouth, with terrifi c density and depth of

texture and an insidious sweetness...” (95(+?) points) Stephen Tanzer, IWC, March/April 2008

1037 4 bottles per lot $1200–1800

Côte de Nuits-Villages 2005 Denis BacheletCôte de Nuits“Ruby-red. Ripe aromas of blackberry, smoked meat and lico-

rice pastille. Juicy and vibrant, with rather powerful dark fruit

fl avors...” (88(+?) points) Stephen Tanzer, IWC, March/April 2008


Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes 2005

Denis BacheletCôte de Nuits, 1er cru“Bright, deep ruby-red. Pure dark berries, tar and violet on the

high-pitched nose...lush and juicy, with terrifi c defi nition to its

fl avors of black fruits, tar and mint...” (91(+?) points) Stephen Tanzer, IWC, March/April 2008


Gevrey-Chambertin, Vieilles Vignes 2005 Denis BacheletCôte de Nuits“Saturated, deep ruby-red. Very ripe aromas of black cherry,

blackberry, blueberry, mocha, smoked meat and licorice.

Supple, concentrated and fresh...” (90(+?) points) Stephen Tanzer, IWC, March/April 2008


CLAUDE DUGAT

A Gevrey address without equal; Claude Dugat fashions

wines combining elegance, power and depth. From village

level to Grand Cru these are wines not to be missed.

Gevrey-Chambertin, 1er Cru 1998 Claude DugatCôte de Nuits, 1er cru“Medium bright ruby. Very complex nose combines black

cherry, bitter chocolate, nutmeg, mace and leather, along with

fl oral and animal nuances...” (91(+?) points) Stephen Tanzer, IWC, March/April 2001


Gevrey-Chambertin, Lavaux St.-Jacques 1998 Claude DugatCôte de Nuits, 1er cruOne slightly loose vintage label“...blackberry, black cherry, violet, bitter chocolate and a whiff

of meat. Juicy and sweet but sharply defi ned...Compelling

dark berry fl avors...outstanding length and sweetness.” (93 points) Stephen Tanzer, IWC, March/April 2001


Lot 1035


Charmes-Chambertin 1999 Claude DugatCôte de Nuits, grand cruOne French tax-stamped capsule“...nose of great purity and complexity: cassis, rose petal, min-

erals, truffl e and a suggestion of minty austerity. Great preci-

sion and intensity in the mouth...Extraordinary, slow-building

fi nish...” (97 points) Stephen Tanzer, IWC, March/April 2002


Gevrey-Chambertin 1999 Claude DugatCôte de Nuits“...aromas of cassis, bitter cherry, dark chocolate and violet.

Very intensely fl avored and dense...complex dark berry, spice

and game fl avors...terrifi c structure and class.” (91 points) Stephen Tanzer, IWC, March/April 2002


Griotte-Chambertin 1999 Claude DugatCôte de Nuits, grand cruOne French tax-stamped capsule“...explosively ripe and seductive nose of fantastically complex

black cherries and spice notes that are followed by rich, lush

and opulent full-bodied fl avors...velvety and incredibly long

fi nish...” (95 points) AM, July 31 2005

1045 2 bottles per lot $1300–1900

Gevrey-Chambertin, 1er Cru 1999 (3)

Gevrey-Chambertin, Lavaux St.-Jacques 1999 (5)

One French tax-stamped capsule

Both above Claude Dugat1046 Above 8 bottles per lot $1100–1700

DOMAINE BERNARD DUGAT-PY

Bernard Dugat makes singularly great, remarkably long

lived wines. Meticulous attention to his vineyards includes

replanting using only sèlection massale. One of the few

source in Gevrey for truly monumental wines.

Gevrey-Chambertin, Petite Chapelle 2001

Domaine Bernard Dugat-PyCôte de Nuits, 1er cru“...currant, black raspberry, smoke, game, violet, mocha

and espresso. Silky on entry, then supple, rich and lively...

blackberry and violet fl avors...” (92 points) Stephen Tanzer, IWC, March/April 2004


Charmes-Chambertin 2002 Domaine Bernard Dugat-PyCôte de Nuits, grand cru“...aromas of black raspberry, minerals, fl owers, mocha,

espresso and animal fur. Sweet and creamy, with a wonder-

fully fi ne-grained texture and impressive volume...” (94 points) Stephen Tanzer, IWC, March/April 2005


Gevrey-Chambertin, Coeur du Roy, Vieilles Vignes 2002

Domaine Bernard Dugat-PyCôte de Nuits“...black raspberry, mocha, game and mint. Sweet and con-

centrated but not at all brutal. fl avors of black cherry, dark

berries, licorice and mint...” (91 points) Stephen Tanzer, IWC, March/April 2005


Charmes-Chambertin 2005 Domaine Bernard Dugat-PyCôte de Nuits, grand cru“Flamboyantly aromatic...Like liquid silk on the palate, but

with great concentration...Wonderfully classy...superb length

and lift and fi ne-grained, utterly seamless tannins.” (95 points) Stephen Tanzer, IWC, March/April 2008

1050 6 bottles per lot $1900–2800

Gevrey-Chambertin, Les Champeaux 2005

Domaine Bernard Dugat-PyCôte de Nuits, 1er cru“...spices, blueberry pastille, minerals and smoked game on

the rather carnal nose. Lush and velvety in the mouth, with

captivating complexity and lovely aromatic lift...” (94 points) Stephen Tanzer, IWC, March/April 2008

1051 6 bottles per lot $1500–2200

Gevrey-Chambertin, Petite Chapelle 2005

Domaine Bernard Dugat-PyCôte de Nuits, 1er cru“..ripe black berry, spice and cassis-infl ected aromas...very

fresh and almost lilting fl avors...cherry-infused linear fi nish

that explodes on the long, balanced and stylish fi nish. A gor-

geous wine...” (93 points) AM, Issue 29, 1st Quarter 2008

1052 7 bottles per lot $1100–1700

Mazis-Chambertin, Vieilles Vignes 2005

Domaine Bernard Dugat-PyCôte de Nuits, grand cru“...expansive nose of ripe and spicy dark berry fruit, animale

hints and intense earth and underbrush note...concentrated,

intense and well-muscled fl avors...” (96 points) AM, Issue 29, 1st Quarter 2008


Gevrey-Chambertin, Les Evocelles 1999 (1)

Gevrey-Chambertin, Vieilles Vignes 1999 (4)

Three damp stained labels

Both above Domaine Bernard Dugat-Py1054 Above 5 bottles per lot $320–480

Gevrey-Chambertin, Petite Chapelle 2002 (3)



Gevrey-Chambertin, Coeur du Roy,

Très Vieilles Vignes 2005 (6)




DOMAINE DUJAC

Clos de la Roche 1989 Domaine DujacCôte de Nuits, grand cruAll labels slightly damp stained“...a stunner, displaying the fi rst hints of sous bois and fl oral/

vegetal hint that added nuance and continues onto the sweet,

delicious, sappy and mouth coating fl avors that are absolutely

lovely and impressively long...” (93 points) AM, November 20 2006

1057 3 bottles per lot $1700–2600

Clos de la Roche 1993 Domaine DujacCôte de Nuits, grand cruLevel one 3cm below cork; one label slightly damp stained, two nicked, six bin marked; multiple importers“...lovely overall complexity...fl avors are rich, round, punchy

and nicely balance with fi ne fi nishing power and length...

fl avors are developing an attractive velvety quality...” (90 points) AM, July 15 2005

1058 8 bottles per lot $5000–7500

Clos de la Roche 1998 Domaine DujacCôte de Nuits, grand cru“Deep red. Briary red berries, mocha, licorice, leather and

smoky oak on the highly aromatic nose...thick and concen-

trated...an impression of fi rm acidity...” (91(+?) points) Stephen Tanzer, IWC, March/April 2001

1059 6 bottles per lot $1500–2200

Bonnes-Mares 1999 Domaine DujacCôte de Nuits, grand cru“Full deep red. Pungent aromas of cherry, raspberry, miner-

als and dark chocolate, complicated by animal, vegetal and

mineral nuances. Juicy, vibrant and solidly built...” (92+ points) Stephen Tanzer, IWC, March/April 2002

1060 3 bottles per lot $1200–1800

Clos de la Roche 1999 Domaine DujacCôte de Nuits, grand cruLot 1062: One nicked label“...not at all showy but rather calm and deliberate. All the

components are here for a long and slow evolution but it may

take 10 to 15 years to realize its awesome potential...” (93 points) AM, February 27 2008



Clos St.-Denis 1999 Domaine DujacCôte de Nuits, grand cru“...only a trace of initial maturity creeping in on the explosion of

black fruits that display spice and earth nuances...impressive

long fi nish...an elegant wine...” (92 points) AM, March 8 2008


Clos de la Roche 2000 Domaine DujacCôte de Nuits, grand cruLevel one 3cm below cork“...complex aromas of raspberry, cherry, tar, minerals and

roasted herbs; subtle hints of mulch and vegetables...late

explosion of fruits, minerals and herbs.” (91(+?) points) Stephen Tanzer, IWC, March/April 2003


Clos de la Roche 2001 Domaine DujacCôte de Nuits, grand cruLevel two 3cm below cork“...a very impressive wine...aromas of earth, black and red

fruit plus subtle notes of soy, coffee and hoisin...gorgeously

textured and very stylish...” (93 points) AM, August 29 2008


Clos St.-Denis 2001 Domaine DujacCôte de Nuits, grand cru“...red and black fruits and a stunningly precise and pure fl avor

profi le of abundant mineral notes and a chalky, slightly dusty

fi nish...velvety and mouth coating...” (93 points) AM, April 1 2006



Charmes-Chambertin 2002 Domaine DujacCôte de Nuits, grand cru“...gorgeous aromatics reveal profound cherry scents inter-

mingled with fl owers and fresh herbs...bathes the taster’s

palate with waves of candied red fruits...delightfully seductive

and complex...” (93 points) Pierre Rovani, WA #153, June 2004

1068 12 bottles per lot $2600–3800

Clos St.-Denis 2002 Domaine DujacCôte de Nuits, grand cru“...aromas of earth, underbrush and a certain animale quality...

rich, full-bodied, refi ned and notably elegant fl avors...under-

stated complexity...” (93 points) AM, Issue 17, 1st Quarter 2005


Echézeaux 2002 Domaine DujacCôte de Nuits, grand cru“...scents of licorice, black cherries, and herbs...sweet, bal-

anced, elegant, medium-bodied...purity, depth, and loads of

candied cherries as well as delicate spices...” (92 points) Pierre Rovani, WA #153, June 2004


Gevrey-Chambertin, Combottes 2002 Domaine DujacCôte de Nuits, 1er cru“Good full red. High-pitched aromas of red cherry, raspberry

and spicy oak. Ripe but backward and dry, even a bit with-

drawn today. Has volume but remains light on its feet.” (90(+?) points) Stephen Tanzer, IWC, March/April 2005


Echézeaux 2004 Domaine DujacCôte de Nuits, grand cru“Medium red. Pure, scented aromas of redcurrant, raspberry

and fl owers. Sweet, broad and aromatic in the mouth, with

lovely fi nesse to the raspberry and mineral fl avors...” (90 points) Stephen Tanzer, IWC, March/April 2007


Clos de la Roche 2005 Domaine DujacCôte de Nuits, grand cru“...sheer intensity. Black cherry, kirsch distillate, cedar,

incense, iron fi lings, wet stone, and roasted meats and cof-

fee...black cherry, cassis, and meat juices...” (96 points) David Schildknecht, WA #171, June 2007

1073 9 bottles per lot $4500–6500


ANNE GROS

Clos Vougeot, Le Grand Maupertui 1993 Anne GrosCôte de Nuits, grand cruOne label slightly bin marked and slightly creased; two importers“...sweet nose of black fruits and vanillin, outstanding purity,

medium body, and a rich, long, concentrated, moderately tan-

nic fi nish.” (90 points) Robert Parker, WA #100, August 1995


Richebourg 1996 Anne GrosCôte de Nuits, grand cru“...blackberry, cassis, and mint scents...Super-ripe cherries,

black raspberries, and cassis are drenched in copious quanti-

ties of fat and round tannins...powerful wine...” (93 points) Pierre Rovani, WA #118, August 1998


Clos Vougeot, Le Grand Maupertui 1999 Anne GrosCôte de Nuits, grand cru“Intense red and black fruits mixed with subtle traces of oak

spice followed by gorgeous medium weight, ripe, round and

very intense fl avors...blessed with superb length...” (92 points) AM, Issue 5, 1st Quarter 2002



Richebourg 1997 (1)


Richebourg 1998 (1)

Both above Anne Gros1078 Above 2 bottles per lot $550–850

LEROY

One of the greatest estates in the Côte d'Or, Leroy’s

reputation precedes itself. Maison Leroy was founded in

1868 and grew rapidly as a négociant, priding itself on

carefully purchasing only the best wines to represent the

Leroy name. In 1988, Madame Lalou Bize-Leroy expanded

the estate vineyards by purchasing the vineyards of

Charles Noëllat and Philippe-Remy, and founded Domaine

Leroy. These carefully-raised low-yield vines create wines

known for “…extraordinary ripeness, unctuousness, and

opulence, with no hard tannin to be found…” The World’s

Greatest Wine Estates, Robert Parker Jr.

Volnay, Santenots 1969 Maison LeroyCôte de Beaune, 1er cruLevel two 3.5cm below cork


Nuits-St.-Georges, Boudots 1988 Domaine LeroyCôte de Nuits, 1er cruLevel one 3.5cm below cork; fi ve slight signs of past seepage; seven wax capsules cracked, two top of corks exposed“...sensational extract character and sur maturite...spectacular

depth, richness, and layers of fruit. The acidity is sound, and

the balance is virtually perfect...rich, concentrated, lavishly en-

dowed wine...” (93 points) Robert M. Parker, Jr., Burgundy (1990)

1080 12 bottles per lot $3200–4800

Corton-Renardes 1990 Domaine LeroyCôte de Beaune, grand cruBoth level 4cm below cork; both wax capsules chipped, top of corks exposed“...stone and boysenberry-scented nose...medium-to-full-

bodied, silky-textured...great depth of dark cherry fruit...

youthfully healthy, with primary fruit fl avors...” (92 points) Pierre Rovani, WA #131, October 2000


Vosne-Romanée, Beaux Monts 1990 Domaine LeroyCôte de Nuits, 1er cruLevel one 3cm, two 3.5cm below cork; all labels slightly bin soiled; all slight signs of past seepage; one wax capsule cracked, two chipped, one top of cork exposed; two importers“...authoritative and persistent aromas of black fruits, herbs,

underbrush, and sweet oak...exceptional concentration of fl avor

in the mouth...” (98 points) Robert Parker, WA #83, October 1992

1082 3 bottles per lot $2200–3200

Clos de la Roche 1991 Domaine LeroyCôte de Nuits, grand cruSlightly damp stained label; wax capsule chipped and cracked“...exotic wood (cedar and balsam), cassis, stone, and black

fruit aromas...at its peak of maturity, showing evidence of

evolved fruit fl avors, caramelized leaves, and sweet cedar...” (92 points) Robert Parker, WA #131, October 2000

1083 1 bottle per lot $750–1100

Clos Vougeot 1991 Domaine LeroyCôte de Nuits, grand cruThree labels slightly damp stained“...still entirely fresh fruit and earth notes...remains complete-

ly primary on the nose, indeed even brooding. The fl avors are

big, rich and powerful...outstanding complexity...” (92 points) AM, December 21 2007

1084 12 bottles per lot $6000–9000

Corton-Renardes 1991 Domaine LeroyCôte de Beaune, grand cruLot 1085: Three wax capsules chipped with top of corks exposed; Lot 1086: Level one 3cm below cork; three labels slightly damp stained; two slight signs of past seepage; ten wax capsules chipped, three slightly cracked, eight with top of cork exposed“...exotic fruit with big, rich, tannic fl avors displaying an earthy

intensity with big-scaled tannins that are so buffered by the

copious extract that the fl avors seem velvety rather than tan-

nic...” (93 points) AM, Issue 4, 4th Quarter 2001

1085 4 bottles per lot $1800–2800

1086 12 bottles per lot $5000–7500

Nuits-St.-Georges, Boudots 1991 Domaine LeroyCôte de Nuits, 1er cruTwo labels slightly wine spattered; one creased capsule; three slight signs of past seepage; multiple importers“...huge, exotic nose of smoke, ripe cassis fruit, herbs, miner-

als, and roasted nuts is a turn-on...blockbuster, massively

concentrated, voluptuously-textured wine...” (93 points) Robert Parker, WA #90, December 1993

1087 6 bottles per lot $1800–2800


Richebourg 1991 Domaine LeroyCôte de Nuits, grand cruSlightly damp stained label; chipped wax capsule“...deep, rich, complex nose and fl avors...remarkable depth, in-

cluding earth and tobacco notes...subtly complex and still quite

structured...dense and intense...” (93 points) AM, April 25 2007

1088 1 bottle per lot $850–1300

Chambertin 1992 Domaine LeroyCôte de Nuits, grand cruAll labels very slightly bin soiled; one worn capsule“...herbal, fl oral aromas...powerful, concentrated...loaded with

blackberries, spices, rosemary, and black cherries. It is deep,

well-structured, and offers a long, solid fi nish.” (93 points) Pierre Rovani, WA #131, October 2000

1089 4 bottles per lot $3200–4800

Corton-Renardes 1992 Domaine LeroyCôte de Beaune, grand cruOne slightly wine stained vintage label; two slight signs of past seepage“...ruby-colored...beginning to reveal traces of amber in its

robe. Medium-bodied...it possesses a red/black cherry and

stone-fl avored character. Its core of fruit is showing signs of

evolution, yet its structure remains rugged...” (90 points) Pierre Rovani, WA #131, October 2000

1090 5 bottles per lot $1300–1900

Richebourg 1992 Domaine LeroyCôte de Nuits, grand cruLevel two 3cm, one 4.5cm below cork; one label slightly damp stained, fi ve slightly bin soiled; three wine stained vintage labels; three creased capsules; four slight signs of past seepage; mul-tiple importers“...roasted vegetable, spice, and herbal aromatics. Medium-

to-full-bodied and fi rm...loads of spice-imbued black cher-

ries...” (91 points) Pierre Rovani, WA #131, October 2000

1091 6 bottles per lot $2600–3800

Romanée-St.-Vivant 1992 Domaine LeroyCôte de Nuits, grand cruOne label slightly damp stained, one lightly bin soiled, two slightly bin marked

1092 3 bottles per lot $1200–1800

Chambolle-Musigny, Les Charmes 1995 Domaine LeroyCôte de Nuits, 1er cruLevel one 4cm below cork; all labels slightly damp stained“Seductive and gorgeously elegant...aromas of sweet, fl oral red

fruits and awesome fl avors of luscious cherries with a touch

of earth. Medium-to-full bodied, velvety-textured, intensely

concentrated...” (92-95 points) Pierre Rovani, WA #111, June 1997


Clos Vougeot 1995 Domaine LeroyCôte de Nuits, grand cru“...fascinating wine of power and intensity yet without weight or

heaviness...rich, full-bodied, sappy and highly complex fl avors

are underpinned by supple tannins...” (93 points) AM, May 22 2009

1094 6 bottles per lot $3000–4500

Nuits-St.-Georges, Vignerondes 1995 Domaine LeroyCôte de Nuits, 1er cru“...a synthesis in style between the Au Bas De Combe and the

Les Lavières, it has the former’s spices and earth aromas,

masculine structure, yet the latter’s elegance and power. Full-

bodied and packed with baking spices...” (91-94 points) Pierre Rovani, WA #111, January 1997

1095 3 bottles per lot $1200–1800

Vosne-Romanée, Beaux Monts 1995 Domaine LeroyCôte de Nuits, 1er cruOne label slightly damp stained, three slightly bin marked; one capsule slightly worn“...deep red and black fruit aromas...packed with fat, ripe

cherries, and touches of earth and cinnamon. Full-bodied,

velvety textured, incredibly long and stunningly elegant...” (93-96 points) Pierre Rovani, WA #111, June 1997

1096 6 bottles per lot $2200–3200

Clos de la Roche 1996 Domaine LeroyCôte de Nuits, grand cru“...aromas of perfume, violets, blackberries, and juniper-

smoked bacon...chewy-textured fl avor profi le fi lled with fresh

cherries, licorice, raspberries, road tar, and blueberries...” (99 points) Pierre Rovani, WA #131, October 2000


Clos Vougeot 1996 Domaine LeroyCôte de Nuits, grand cru“...red cherry, rose, raspberry, and cinnamon aromas...

satin-textured personality...bright black raspberries, cherries,

blackberries, and copious spices...” (95 points) Pierre Rovani, WA #131, October 2000

1098 6 bottles per lot $3000–4500

Corton-Renardes 1996 Domaine LeroyCôte de Beaune, grand cruOne label slightly nicked, eight slightly damp stained; two vintage labels slightly damp stained; six French tax-stamped capsules“...fresh blackberry aromas...lively, densely packed with red/

black fruits, stones, as well as herbs, and has a fi rm, tannic

fi nish...” (94 points) Pierre Rovani, WA #131, October 2000

1099 12 bottles per lot $4200–6500

Nuits-St.-Georges, Boudots 1996 Domaine LeroyCôte de Nuits, 1er cruLevel three 3cm below cork; one label slightly scuffed; six French tax-stamped capsules; two importers“...elegant, fl oral, and blueberry, cherry, stone, chocolate...

full-bodied, velvety-textured...layer upon layer of candied

blackberries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, WA #118, August 1998

1100 10 bottles per lot $3200–4800


Volnay, Santenots 1996 Domaine LeroyCôte de Beaune, 1er cruAll labels slightly damp stained; two corks slightly sunken; one capsule worn and slightly creased, two French tax-stamped capsules“Excellent deep color. More vibrant, spicier aroma dominated

by redcurrant. Sweet and deep with a strong impression of

acidity. Impeccably balanced and complete. Bright, spicy and

light on its feet. Strong fl avor of black cherry on the long, fi rm

fi nish.” (90-92 points) Stephen Tanzer, IWC, March/April 1998


Vosne-Romanée, Beaux Monts 1996 Domaine LeroyCôte de Nuits, 1er cruLevel four 3cm below cork; one label slightly damp stained; one vintage label slightly damp stained; two importers“...aromas of intensely sweet cherries, raspberries, stones,

and earth...full-bodied, extremely feminine...vibrant core of

roses, cherries, and candied blueberries...” (96 points) Pierre Rovani, WA #118, August 1998

1102 12 bottles per lot $5000–7500

Vosne-Romanée, Beaux Monts 1997 Domaine LeroyCôte de Nuits, 1er cruLevel one 3cm below cork; two labels very slightly damp stained“...exhibits red fruits, roses, and candied orange wines in its

profound aromas...powerful and intense, yet elegant and pre-

cise...” (93 points) Pierre Rovani, WA #125, October 1999

1103 12 bottles per lot $4500–6500

Gevrey-Chambertin, Combottes 1998 Domaine LeroyCôte de Nuits, 1er cru“...ample amounts of largely mature red berry fruit that is

nuanced by wet stone and Gevrey earth hints...a lovely effort

that is balanced and offers excellent purity of expression.” (91 points) AM, July 2011


Nuits-St.-Georges, Boudots 1998 Domaine LeroyCôte de Nuits, 1er cru“...expressive black fruit nose nuanced by hints of earth and

underbrush...fl avors that retain a fi ne sense of balance on the

powerful and mouth coating fi nish...” (93 points) AM, July 28 2007

1105 12 bottles per lot $3000–4500

Richebourg 1998 Domaine LeroyCôte de Nuits, grand cru“...demure aromas of spices, strawberries, raspberries, and

sweet dark cherries. Medium-to-full-bodied...packed with

loads of cassis, red cherries, spices, and plums...” (95 points) Pierre Rovani, WA #131, October 2000

1106 3 bottles per lot $2400–3500

Romanée-St.-Vivant 1998 Domaine LeroyCôte de Nuits, grand cru“...violet and fl oral aromas...spicy nose that is framed in a

subtle touch of oak that introduce incredibly seductive and

densely concentrated fl avors...” (93 points) AM, Issue 18, 2nd Quarter 2005

1107 6 bottles per lot $3800–5500

Savigny-lès-Beaune, Les Narbantons 1998 Domaine LeroyCôte de Beaune, 1er cruTwo slightly worn capsules; one slightly sunken cork“...perfumed aromas of black raspberry and black cherry.

Fat, rich and deep; already offers compelling inner-mouth

perfume. Lush and verging on confectionery...” (90-93 points) Stephen Tanzer, IWC, March/April 2000


Volnay, Santenots du Milieu 1998 Domaine LeroyCôte de Beaune, 1er cruLevel one 3cm below cork; one capsule worn and slightly creased; three French tax-stamped capsules

1109 12 bottles per lot $3500–5500

Clos de la Roche 1999 Domaine LeroyCôte de Nuits, grand cruFour labels slightly bin marked“...sweet black cherry, earth, and plum-like aromas...fi lled

with plums, blackberries, gelatinous veal stock, and Asian

spices...pure, muscular, dense, and profound...” (96 points) Pierre Rovani, WA #136, August 2001


Corton-Renardes 1999 Domaine LeroyCôte de Beaune, grand cruTwo labels slightly damp stained; one vintage label slightly damp stained“...intensely earthy and almost 'foxy' sauvage character to the

black fruit nose...powerful, rich, deep, long and compelling

fl avors that are notably ripe yet very pinot...” (97 points) AM, April 19 2007


Latricières-Chambertin 1999 Domaine LeroyCôte de Nuits, grand cru“...demure, blackberry aromas...intense, loaded with stony

blackberry fruits and roasted black currants...dense, powerful,

chewy wine...” (94 points) Pierre Rovani, WA #136, August 2001

1112 1 bottle per lot $800–1200

Nuits-St.-Georges, Boudots 1999 Domaine LeroyCôte de Nuits, 1er cru“...aromas of roses, violets, blueberries, and blackberries...

highly concentrated, intense, elegant wine. Loads of cher-

ries, blackberries, blueberries, and spices...” (94 points) Pierre Rovani, WA #136, August 2001


Romanée-St.-Vivant 1999 Domaine LeroyCôte de Nuits, grand cru“...nose combines black raspberry, Oriental spices, rose petal

and cocoa. Precise, subtle and shapely; boasts an utterly

mouthfi lling texture...great length and snap.” (92-96 points) Stephen Tanzer, IWC, March/April 2001

1114 6 bottles per lot $7000–10000


Savigny-lès-Beaune, Les Narbantons 1999 Domaine LeroyCôte de Beaune, 1er cru“...an outstanding wine...aromas of roasted blackberries,

super-ripe plums, and candied cherries...awesome depth and

a profound, concentrated, muscular personality...lush fi nish...” (93 points) Pierre Rovani, WA #136, August 2001


Volnay, Santenots du Milieu 1999 Domaine LeroyCôte de Beaune, 1er cru


Clos Vougeot 2000 Domaine LeroyCôte de Nuits, grand cruOne slight signs of past seepage; one cracked wax capsule“Aromas reminiscent of blackberry jam...outstanding depth,

purity, and detail...awash in super-ripe dark fruits, and pos-

sesses an extensive fi nish...generous, fruit-fi lled offering...” (92 points) Pierre Rovani, WA #147, June 2003


Vosne-Romanée, Beaux Monts 2000 Domaine LeroyCôte de Nuits, 1er cruSeven slight signs of past seepage“Ripe, forward and expressively spicy black fruit aromas lead

to supple, rich and round medium full fl avors that possess a

fi rm, limestone-infused fi nish of excellent length...” (91 points) AM, May 14 2004


Chambolle-Musigny, Les Charmes 1991 (2)

Both labels slightly bin soiled; one worn capsule

Nuits-St.-Georges, Boudots 1991 (1)

Slightly damp stained label; worn capsule

Nuits-St.-Georges, Vignerondes 1992 (1)


All above Domaine Leroy1119 Above 4 bottles per lot $700–1000

Clos Vougeot 1993 (1)

Slightly damp stained label; slightly worn capsule


One label slightly damp stained

Volnay, Santenots 1993 (1)

Vosne-Romanée, Beaux Monts 1993 (1)



Nuits-St.-Georges, Aux Allots 1996 (1)

Level 3cm below cork

Nuits-St.-Georges, Lavières 1996 (3)


Pommard, Les Vignots 1996 (3)

Savigny-lès-Beaune, Les Narbantons 1996 (3)

Level one 3cm below cork; all labels very slightly bin soiled



Level one 3cm below cork; one scuff marked label



Gevrey-Chambertin, Combottes 1999 (1)


Corton-Renardes 1997 (2)



Volnay, Santenots 1997 (9)

(owc)


Clos de la Roche 1999 (1)



Both above Domaine Leroy1125 Above 3 bottles per lot $1800–2800

Nuits-St.-Georges, Vignerondes 1999 (2)

Vosne-Romanée, Les Genaivrières 1999 (2)

Both above Domaine Leroy1126 Above 4 bottles per lot $1000–1500

MEO-CAMUZET

Created by a member of the French parliament in the

early 20th century, Méo-Camuzet benefi ted from the

expertise of Henri Jayer, who served as a consultant

and whose infl uence can still be seen in the Domaine’s

vinifi cation practices today. The Domaine’s wines feature

remarkable bouquets and exotic, luxurious fl avor profi les.

Vosne-Romanée, Cros Parantoux 1993 Méo-CamuzetCôte de Nuits, 1er cruNicked vintage label“...spicy black fruit liberally sprinkled with earth notes...strik-

ingly rich fl avor profi le is intense yet suave with superb depth of

extract and stunning complexity...” (96 points) AM, January 5 2010

1127 1 bottle per lot $1400–2000

Corton-Clos Rognets 1996 Méo-CamuzetCôte de Beaune, grand cruAll labels slightly bin soiled, two also slightly scuffed“...broad and expansive, offering impressive depth on the plum,

spice, earth and slightly gamy aromas...rich, detailed and pow-

erful middle weight plus fl avors...” (96 points) AM, July 7 2010

1128 6 bottles per lot $1000–1500

Nuits-St.-Georges, Boudots 1996 Méo-CamuzetCôte de Nuits, 1er cruOne very slightly scuffed label“Excellent red-ruby color. Highly aromatic nose combines

cassis, redcurrant, licorice and fl owers. Precise, intense dark

berry fl avors are framed and extended by a strong spine of

acidity...” (91+? points) Stephen Tanzer, IWC, March/April 1999



Clos Vougeot 1998 Méo-CamuzetCôte de Nuits, grand cru“Good red-ruby. Aromas of cherry, licorice and spicy oak,

plus a violet topnote. Rich, broad and fl eshy, with impressive

sweetness and volume...A very good showing.” (91 points) Stephen Tanzer, IWC, March/April 2001


Nuits-St.-Georges, Boudots 1999 Méo-CamuzetCôte de Nuits, 1er cruOne label slightly ink marked; one nicked vintage label“...nose combines raspberry, game, minerals and roasted,

smoky oak. Dense, fat, superripe and complex, with notes of

sweet berries, toffee, meat and smoke...terrifi c texture and

depth...” (90(+?) points) Stephen Tanzer, IWC, March/April 2002


Clos Vougeot 2000 Méo-CamuzetCôte de Nuits, grand cruAll labels slightly bin soiled“...edgy with sweet, delicious and fi ne fl avors plus a fi nish

that is complex and quite solidly structured. Rich, ripe and

powerful in the context of the vintage.” (91 points) AM, Issue 9, 1st Quarter 2003


Corton-Clos Rognets 1993 (3)

Level one 3cm below cork; one label slightly torn, two slightly bin marked; multiple importers

Corton-Clos Rognets 1995 (3)

Two labels damp stained; one loose vintage label

Both above Méo-Camuzet1133 Above 6 bottles per lot $1000–1500


In 1985, Jacques-Frédéric Mugnier left an engineering

career to takeover winemaking at his family’s vineyards.

While he initially knew very little about winemaking,

he immersed himself in the vines, experimenting until

he gradually determined the best practices for his fruit

and terroir. This self-education has served him well, as

Mugnier is now heralded for producing some of the fi nest,

purest wines in Burgundy.

Musigny 1988 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne label slightly bin marked“...wonderfully complex and now completely secondary nose of

earth, game and spice notes...the robust fl avors were rich and

beautifully precise..” (92 points) AM, November 2009

1134 2 bottles per lot $1300–1900

Musigny 1990 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...rich and structured with solidly ripe tannins and good

balance...plenty of punch and power...approachable now

though there is certainly no rush.” (90 points) AM, Issue 19, 3rd Quarter 2005


Bonnes-Mares 1996 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...remains youthful and will continue to positively develop as the

full-bodied, precise and intense medium weight plus fl avors are

still vibrant and relatively tight...” (91 points) AM, January 28 2007


Musigny 1998 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...Essence of crushed red raspberry on the nose, complicated

by blood orange, rose petal, cocoa powder and nutmeg...

Texture of liquid velvet...” (96(+?) points) Stephen Tanzer, IWC, March/April 2001

1137 12 bottles per lot $9000–14000

1138 12 bottles per lot $9000–14000

Musigny 1999 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...spice and menthol-infused black cherry fruit aromas...

elegant, sexy and beautifully refi ned medium-weight fl avors...

velvet wrapped tannins...stunning persistence...” (94 points) AM, November 17 2009

(Lot 1140: See photo below)1139 3 bottles per lot $2200–3200


Musigny 2000 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...aromas of fl oral black, seductive fruit trimmed in earth,

anise, dried herbs and a touch of smoke...fl avors that offer

exceptional focus...” (93 points) AM, July 18 2010



Lots 1140, 1144


Musigny 2001 Jacques-Frédéric MugnierCôte de Nuits, grand cruTwo importers“...gingerbread- and mineral-accented redcurrant and wild

strawberry aromas...Suave and silky, with energetic red berry

fl avors...bright, pure and very long...” (94 points) Josh Raynolds, IWC, May 2007

1143 6 bottles per lot $3200–4800

Musigny 2002 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...beautifully layered and still slightly primary nose of black

cherries, crushed red and black fruits...rounded, elegant, in-

tense and penetrating fl avors...” (95 points) AM, October 7 2012

(See photo opposite page)1144 12 bottles (oc) per lot $7500–11000

Chambolle-Musigny 2005 Jacques-Frédéric MugnierCôte de Nuits“Musky ripe raspberry, minerals and fl owers...Sweet and

fat, with noteworthy complexity and volume to its berry and

mocha fl avors. Finishes long and spicy...” (90 points) Stephen Tanzer, IWC, March/April 2008


Musigny 1991 (2)

Musigny 1994 (1)

Both above Jacques-Frédéric Mugnier1146 Above 3 bottles per lot $900–1400

JOSEPH ROTY

Revitalized and run by the eccentric Joseph Roty until

his recent death in 2008, this domaine holds some of the

oldest vines in Gevrey-Chambertin. In the best vintages,

Roty wines are completely captivating, particularly the

Charmes-Chambertin and Mazy-Chambertin.

Charmes-Chambertin, Très Vieilles-Vignes 1997 Joseph RotyCôte de Nuits, grand cru“...aromas of cherry, faded rose, woodsmoke and bacon fat...

sappy, intense red fruit fl avors with aeration. A rarity: a ‘97

with real fi nesse. Finishes very long and juicy...” (93 points) Stephen Tanzer, IWC, March/April 1999


Charmes-Chambertin, Très Vieilles-Vignes 1998 Joseph RotyCôte de Nuits, grand cruLot 1149: Seven labels slightly damp stained“...dark berries, violets, spices and smoked meat...remarkable

sweetness and depth. Huge but broad tannins are completely

buffered by the wine’s sheer concentration...” (95 (+?) points) Stephen Tanzer, IWC, March/April 2001



Charmes-Chambertin, Très Vieilles-Vignes 1999 Joseph RotyCôte de Nuits, grand cruLot 1150: Three labels nicked, fi ve slightly bin marked; Lot 1151: Three labels slightly damp stained; Lot 1152: Four labels very slightly damp stained“...ripe and still dense earthy black cherry fruit aromas that

are in keeping with the equally ripe and relatively elegant

though quite powerful big-bodied fl avors that culminate in a

mouth coating fi nish that is seriously persistent...” (94 points) AM, May 25 2010

1150 6 bottles per lot $1500–2200



Charmes-Chambertin, Très Vieilles-Vignes 2000 Joseph RotyCôte de Nuits, grand cruAll labels very slightly damp stained“...aromas of smoky raspberry, cherry and minerals. Sweet

and wild in the mouth, with perfumed fruit of great class...

Finishes with very sweet, fi ne tannins...” (93(+?) points) Stephen Tanzer, IWC, March/April 2003


Charmes-Chambertin, Très Vieilles-Vignes 2001 Joseph RotyCôte de Nuits, grand cru“...deep aromas of dark berries and smoked meat...Huge,

superconcentrated and opulent, with a liqueur-like ripeness

verging on exotic...Extremely long, slow-mounting fl avors go on

and on...” (94(+?) points) Stephen Tanzer, IWC, March/April 2004


Charmes-Chambertin, Très Vieilles-Vignes 2002 Joseph RotyCôte de Nuits, grand cruLot 1155: All labels very slightly damp stained; Lot 1156: Six labels very slightly damp stained“A heavily toasted nose with spice, wood and tar nuances

frames ripe but fresh black pinot fruit and cassis aromas...

powerful, rich and utterly delicious...superbly long fi nish...” (95 points) AM, May 20 2011



Charmes-Chambertin, Très Vieilles-Vignes 2003 Joseph RotyCôte de Nuits, grand cruAll labels very slightly damp stained“...aromas of blackberry, black raspberry and coffee leap out

of the glass...A superconcentrated, palate-saturating grand

cru that expands impressively on the back half, fi nishing

sweet and very long...” (93(+?) points) Stephen Tanzer, IWC, March/April 2006


Charmes-Chambertin, Très Vieilles-Vignes 2005 Joseph RotyCôte de Nuits, grand cruAll labels slightly damp stained“...aromas of black raspberry, game, smoke and Cuban tobac-

co...texture of liquid silk, along with uncanny sweetness and

depth to its fl avors of blackberry, licorice, violet and spice...” (95(+?) points) Stephen Tanzer, IWC, March/April 2008



GEORGES/CHRISTOPHE ROUMIER

While this domaine has always produced great wines, it

achieved famed status with the ascension of the talented

Christophe Roumier to the winemaking team in 1982.

Christophe is known for making wines of superb balance

and harmony.

Bonnes-Mares 1995 Georges RoumierCôte de Nuits, grand cruOne label slightly wine spattered“...ripe and very densely fruited dark berry fruit nose and

robust, powerful, muscled and concentrated fl avors...a truly

great Bonnes Mares...” (98 points) AM, August 12 2010

1159 5 bottles per lot $7500–11000

Chambolle-Musigny, Les Cras 1995 Georges RoumierCôte de Nuits, 1er cruOne label slightly bin soiled“...complex aromas of raspberry, smoke, coffee and fl owers.

Sweet and silky in the mouth, with a crystallized cherry/rasp-

berry fl avor bordering on confectionary...” (92 points) Stephen Tanzer, IWC, March/April 1998


Bonnes-Mares 1996 Georges RoumierCôte de Nuits, grand cru“...spicy, pure, airy and elegant nose...lovely aromatic com-

plexity...round sappy and sweet fl avors...excellent acid/fruit/

tannin balance...gorgeously persistent fi nish...” (94 points) AM, Issue 26, 2nd Quarter 2007



Georges RoumierCôte de Nuits, 1er cruOne label slightly nicked and slightly scuff marked“Superbly rich and complex fruit that explodes from the glass

with elegant and stunning purity followed by deep, spicy, velvety,

intense fl avors...a real stunner.” (93 points) AM, July 10 2003

1162 6 bottles per lot $5000–7500

Bonnes-Mares 1998 Georges RoumierCôte de Nuits, grand cruLot 1164: Three slightly damp stained labels“...sweet aromas of raspberry, brown spices, coffee bean and

musky underbrush. Big, rich, supple and deep; conveys a

compelling sweetness along with a light touch...” (94 points) Stephen Tanzer, IWC, December 2008

1163 6 bottles per lot $2400–3500


Bonnes-Mares 1999 Georges RoumierCôte de Nuits, grand cruLot 1165: One scuff marked label; three French tax-stamped capsules; Lot 1166: One ink marked label“...superb intensity, cut and precision, with extremely primary

fl avors of black fruits, peony and blood orange...fi rm tannins

and superb clarity, length and class...” (95+ points) Stephen Tanzer, IWC, December 2008

1165 5 bottles per lot $4500–6500

1166 12 bottles per lot $10000–15000

Ruchottes-Chambertin 1999 Christophe RoumierCôte de Nuits, grand cru“Bright red-ruby. Pungent red fruit aromas of cherry and

raspberry, complicated by a note of coffee. Juicy and intensely

fl avored...impressively structured...” (92(+?) points) Stephen Tanzer, IWC, March/April 2002

1167 6 bottles per lot $2200–3200

Bonnes-Mares 2000 Georges RoumierCôte de Nuits, grand cru“...ripe, pure and nicely complex...detailed, balanced and

harmonious fl avors...a solid if not sensational effort though

one that certainly transcends the vintage.” (91 points) AM, Issue 26, 2nd Quarter 2007


Bonnes-Mares 2001 Georges RoumierCôte de Nuits, grand cru“...gorgeously elegant, airy and pure nose...sappy, full-bodied,

rich, wonderfully intense and still fi rmly structured fl avors

that go on and on...superb balance...” (93 points) AM, Issue 26, 2nd Quarter 2007

1169 6 bottles per lot $2600–3800

Bonnes-Mares 2005 Georges RoumierCôte de Nuits, grand cru“...complex and deep but with a discreet and brooding char-

acter of mostly violets and blueberry notes...rich, intense and

quite fi rmly structured big-boned fl avors...” (96 points) AM, Issue 29, 1st Quarter 2008

1170 3 bottles per lot $2600–3800

Chambolle-Musigny 2005 Georges RoumierCôte de Nuits“...clean and fruity on the nose. Not quite as pure as Mugnier’s

village Chambolle. Very easy, soft and forward – easier to

drink at this point...bitter cherry fl avours...” (16.5 points) Jancis Robinson, JR, 12 August 2007


Chambolle-Musigny, Les Cras 2005 Georges RoumierCôte de Nuits, 1er cru“...aromas of red and black pinot fruit nuanced by distinct

fl oral notes, especially violets...rich and intensely mineral-

infl ected medium full fl avors...explosive fi nish...” (92 points) AM, Issue 29, 1st Quarter 2008


Morey-St.-Denis, Clos de la Bussière 2005 Georges RoumierCôte de Nuits, 1er cru“...very fresh and unusually bright...red fruit nose infl ected

with iron suffused earth, hints of underbrush and subtle

sauvage notes...complex and minerally fi nish...” (91 points) AM, Issue 29, 1st Quarter 2008


Ruchottes-Chambertin 1996 Christophe Roumier (1)

Bonnes-Mares 1997 Georges Roumier (1)

Ruchottes-Chambertin 1998 Christophe Roumier (4)



ARMAND ROUSSEAU

The Rousseau family is one of the most respected in the

region, with signifi cant Grand Cru holdings in Chambertin,

Chambertin Clos de Bèze, and Gevrey-Chambertin Clos

St-Jacques. These fi ne parcels of land, combined with

the estate’s old vines and low yields, add up to a truly

wonderful domaine. The Rousseau style is recognized as

elegant, pure, and quintessentially Burgundian.

Chambertin, Clos de Bèze 1979 Armand RousseauCôte de Nuits, grand cruLabel slightly loose, slightly damp stained and slightly bin marked“An expressive and attractively layered nose of brown sugar,

sous bois, spice hints and a soupçon of earth...good verve on

the utterly delicious and beguiling fi nish...Lovely and very ‘79

in texture and concentration.” (91 points) AM, 2012

1175 1 bottle per lot $900–1400

Chambertin, Clos de Bèze 1991 Armand RousseauCôte de Nuits, grand cruLabel nicked, scuffed and slightly bin soiled“...complex aromas with a fl avor spectrum so broad that it

is akin to the unfolding of a peacock’s tail. Rich, dense and

structured with a fi nish that is almost painfully intense...” (95 points) AM, August 20 2010

1176 1 bottle per lot $1400–2000

Chambertin 1993 Armand RousseauCôte de Nuits, grand cruOne label very slightly torn“...black fruit and earth notes...pure and powerful, extremely

rich, almost massive fl avors...intense, extremely long fi nish...

In a word, brilliant...” (94 points) AM, November 3 2011

1177 12 bottles per lot $15000–22000

Chambertin, Clos de Bèze 1993 Armand RousseauCôte de Nuits, grand cru“...layered nose is perfumed and lovely yet at the same time

powerful and penetrating...detailed, driving and still very fresh

fl avors...astounding depth...” (96 points) AM, November 3 2011

1178 2 bottles per lot $2800–4200


Armand RousseauCôte de Nuits, 1er cruNicked vintage label“...wonderfully complex nose mixing mostly secondary aromas

with hints of still primary fruit soars from the glass followed by

gorgeously detailed, elegant fl avors...” (93 points) AM, May 6 2011


Chambertin 1995 Armand RousseauCôte de Nuits, grand cru“...dark fruit, earth and spice elements that lead to intense, full-

bodied, robust and impressively muscular fl avors...a wonder-

fully velvet fi nish of superb length...” (94 points) AM, April 29 2010

(Lot 1181: See photo below)1180 2 bottles per lot $1600–2400


Lots 1181, 1183-1185, 1191, 1194-1196



Armand RousseauCôte de Nuits, 1er cru“Explosively spicy, still entirely primary fruit of notable com-

plexity leads to intense, medium full, edgy and beautifully pre-

cise fl avors...impressive length...” (92 points) AM, July 31 2008

1182 4 bottles per lot $1600–2400

Chambertin 1996 Armand RousseauCôte de Nuits, grand cru“...complex and stunning panoply of still youthful pinot fruit

aromas...notes of ripe earth, bitter chocolate hints and anise...

intense, full, sharply focused, big, broad...” (95 points) AM, May 29 2010

(See photo page 93)1183 12 bottles (2 oc) per lot $14000–20000

Chambertin, Clos de Bèze 1996 Armand RousseauCôte de Nuits, grand cruThree labels slightly damp stained“...exquisitely complex aromas of secondary dark fruit, spices

and earth...positively kaleidoscopic in breadth...sappy, intense

and equally complex fl avors...quite vibrant...” (94 points) AM, July 5 2011



Armand RousseauCôte de Nuits, 1er cru“...cherry, plum, smoke, coffee, game and Cuban tobacco.

Fleshy, round and elegant...compelling sweetness of fruit.

Very suave and very long on the fi nish...” (92 points) Stephen Tanzer, IWC, March/April 1999

(Lot 1185: See photo page 93)1185 12 bottles (oc) per lot $5000–7500


Chambertin 1998 Armand RousseauCôte de Nuits, grand cru“An elegant, ripe and detailed fresh mostly red berry fruit

nose...earth, anise, clove and a whiff of oak toast...rich,

intense, muscled and powerful fl avors...” (93 points) AM, April 15 2007


Chambertin 1999 Armand RousseauCôte de Nuits, grand cru“...dense and concentrated fruit blended with an incredible ar-

ray of spices that precede big, rich, intense and mouth coating

fl avors...knock out Chambertin...” (96 points) AM, July 6 2011

1188 3 bottles per lot $3000–4500


Chambertin, Clos de Bèze 1999 Armand RousseauCôte de Nuits, grand cru“...spice, earth, minerality and still fresh red and black pinot

fruit aromas...rich, intense and beautifully well-delineated

medium-bodied fl avors...seductive texture...” (95 points) AM, August 25 2011

1190 6 bottles per lot $5500–8500


Armand RousseauCôte de Nuits, 1er cru“...sweet and chewy in the mouth, with a silky, layered tex-

ture...Cherry and black raspberry fl avors are nicely sweetened

by the wine’s new oak...whiplash of a fi nish...” (92(+?) points) Stephen Tanzer, IWC, March/April 2002

(See photo page 93)1191 12 bottles (oc) per lot $6000–9000

Chambertin 2001 Armand RousseauCôte de Nuits, grand cruOne nicked capsule“...ethereal, fl oral bouquet of raspberry jam, Morello cherries,

minerals and undergrowth, gaining in intensity all the time in

the glass. The palate is very natural and refi ned...” (95 points) Neal Martin, eRobertParker.com #212, April 2014


Chambertin, Clos de Bèze 2001 Armand RousseauCôte de Nuits, grand cru“...marvelously intense with a sappy and quite beautifully

detailed fi nish that is still moderately yet fi nely structured...

sophisticated tannins and impressive length...” (93 points) AM, November 1 2011


Chambertin 2002 Armand RousseauCôte de Nuits, grand cru“...red and dark berry liqueur aromas...toasty vanillin oak and

Asian spices...red berry fl avors...energetic mineral and fl oral

pastille notes and youthfully assertive oak spices...” (95 points) Josh Raynolds, IWC, May 2007


Chambertin, Clos de Bèze 2002 Armand RousseauCôte de Nuits, grand cru“...raspberry, licorice and chocolatey oak on the nose...com-

pelling lushness, sweetness and fat...wonderfully harmonious

from the outset. Very suave, clearly defi ned fl avors...” (94(+?) points) Stephen Tanzer, IWC, March/April 2005



Armand RousseauCôte de Nuits, 1er cru“...aromas of black raspberry, redcurrant, blueberry, roast

coffee and nutty oak. Dense but fi ne-grained and elegant...fl a-

vors of black raspberry, blueberry, violet and spices...” (92(+?) points) Stephen Tanzer, IWC, March/April 2005



COMTE GEORGES DE VOGUE

Domaine Comte Georges de Vogüé holds some of the most

important vineyards in Chambolle-Musigny, including

seventy percent of Le Musigny. The estate’s limestone

soils, coupled with its vines’ low yield, create wines of

beautiful density and concentration. While Parker warns

that “…this long-lived classic typically needs 10-15 years

of cellaring in top vintages,” patience reveals a “…fi rmly

structured but immensely impressive wine.” The World’s

Greatest Wine Estates, Robert Parker Jr.

Bonnes-Mares 1995 Comte Georges de VogüéCôte de Nuits, grand cru“Deep red. Deeper-pitched aromas of blue fruits, clove, mint

and coffee...Powerful, penetrating and very closed, with a min-

eral fi rmness. Noble tannins coat the entire mouth...” (93(+?) points) Stephen Tanzer, IWC, March/April 1998


Bonnes-Mares 1996 Comte Georges de VogüéCôte de Nuits, grand cruLot 1198: Six in owc; Lot 1199: One label slightly nicked, four slightly damp stained, six damp stained“...nose combines blueberry, blackberry, licorice and Cuban

tobacco...Great sweetness and penetration on the palate...

Quintessential grand cru intensity...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999

1198 9 bottles per lot $1900–2800

1199 12 bottles per lot $2600–3800

Chambolle-Musigny, 1er cru 1996 Comte Georges de VogüéCôte de Nuits, 1er cruAll labels damp stained, one also nicked“...potpourri scented with red berry fruits that are beginning to

evolve into conserve. Supporting notes of cooked beetroot and

forest fl oor...Very long fi nish.” (92 points) Lisa Perrotti-Brown, In Asia, May 2010


Musigny, Vieilles Vignes 1996 Comte Georges de VogüéCôte de Nuits, grand cruOne slightly damp stained label; multiple importers“...Black cherry, boysenberry, rose petal, licorice, minerals,

shoe polish, mint and white pepper on the nose...hints of

citrus fruit keep the fl avors bright and sharp...” (94+ points) Stephen Tanzer, IWC, March/April 1999


Musigny, Vieilles Vignes 1997 Comte Georges de VogüéCôte de Nuits, grand cruOne nicked label“Full red-ruby. Perfumed aromas of small red berries and ex-

otic, pungent baking spices. Wonderful sappy sweetness and

intensity...very long, very subtle fi nish...” (94 points) Stephen Tanzer, IWC, March/April 2000

1202 6 bottles per lot $1800–2800

Bonnes-Mares 1998 Comte Georges de VogüéCôte de Nuits, grand cruLot 1204: Four labels very slightly damp stained“...kirsch-laced fruit and possessing an intense sappiness

with an almost painfully intense fl avor precision...quietly and

confi dently delivers a remarkable performance...” (93 points) AM, July 29 2007




Musigny, Vieilles Vignes 1998 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of strawberry, raspberry, cherry and bitter

chocolate...intense, sharply delineated fl avors of red berries,

spices and mint...great density and verve...” (95 points) Stephen Tanzer, IWC, March/April 2001


Bonnes-Mares 1999 Comte Georges de VogüéCôte de Nuits, grand cruImporter information cut from bottom of labels“Massive notes of blueberry and blackberry jam...fl avors that

are huge, fi rm, reserved and extremely dense...The length is

just fl at out stunning and very powerful...” (93 points) AM, April 16 2011


Chambolle-Musigny, 1er cru 1999 Comte Georges de VogüéCôte de Nuits, 1er cruTwo labels slightly nicked“...drop dead gorgeous pinot aromas and a mix of stone and

red and black fruits...excellent complexity, fi ne intensity and

very fi ne length...class and refi nement...” (91 points) AM, December 2011


Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...a spectacular effort...complex mix of blackberries, spice,

cedar, soy, anise and dried herbs...full-bodied, multi-layered

fl avors of amazing length. Opulent and lavish...” (96 points) AM, Issue 20, 4th Quarter 2005


Musigny, Vieilles Vignes 2004 Comte Georges de VogüéCôte de Nuits, grand cru“...rich, full and powerful fl avors are sweet, supple and utterly

classy...long and strikingly precise fi nish...pure, understated,

graceful and utterly composed.” (96 points) AM, Issue 25, 1st Quarter 2007


Bonnes-Mares 1997 (2)


Musigny, Vieilles Vignes 1997 (1)

Both above Comte Georges de Vogüé1211 Above 3 bottles per lot $600–900





All above Comte Georges de Vogüé1212 Above 5 bottles per lot $2600–3800


Chambolle-Musigny, 1er cru 2000 (3)



OTHER FINE BURGUNDY

Latricières-Chambertin 1991 Domaine PonsotCôte de Nuits, grand cruLevel one 3cm below cork; two bin marked labels; one worn capsule“...opulent, beautifully concentrated, perfumed wine...soft and

velvety-textured...tremendous richness explodes at the back of

the palate..” (90 points) Robert Parker, WA #90, December 1993

1214 5 bottles per lot $2600–3800

Vosne-Romanée, Beaux Monts 1991 Emmanuel RougetCôte de Nuits, 1er cruOne label slightly damp stained, two slightly scuffed; one torn capsule


Musigny 1993 Joseph DrouhinCôte de Nuits, grand cruTwo labels slightly scuffed and slightly nicked; two capsules slightly nicked“...an absolutely gorgeous effort with completely primary

black fruit...smoke and spice notes that leads to medium

weight, very precise and almost delicate fl avors...” (93 points) AM, March 11 2010

1216 6 bottles per lot $2600–3800

Richebourg 1993 Jean GrosCôte de Nuits, grand cru“Spirited and expressive with supple, elegant, nicely complex

fl avors...seductively spiced aromas that are just beginning

to develop some secondary characteristics...” (92 points) AM, Issue 25, 1st Quarter 2007


Vosne-Romanée, Les Suchots 1993 Robert ArnouxCôte de Nuits, 1er cruThree slightly glue stained labels; multiple importers“...huge nose of Asian spices, smoke, sweet berry fruit, and

toast...exquisite richness, voluptuous texture, and medium to

full-bodied, lavishly fruity, intense fi nish...” (92 points) Robert Parker, WA #100, August 1995

1218 12 bottles per lot $2400–3500

Echézeaux 1994 Henri JayerCôte de Nuits, grand cruSlightly bin marked label; slightly bin marked vintage label

1219 1 bottle per lot $950–1400

Grands-Echézeaux 1995 Joseph DrouhinCôte de Nuits, grand cru“...a spicy, fresh, and black cherry-laced nose...medium-

to-full-bodied, refi ned, and well-concentrated...blackberry,

cassis, and stone-like fl avors...” (91 points) Pierre Rovani, WA #118, August 1998


Vosne-Romanée, Les Suchots 1995 Robert ArnouxCôte de Nuits, 1er cruLot 1222: Two label designs; two importers“...nose of black raspberry, smoke, espresso, ripe tomato and

spices. Lush and silky; has a texture bordering on unctuous

but with strong underlying backbone...” (93 points) Stephen Tanzer, IWC, March/April 1998


1222 12 bottles per lot $1000–1500

Chambertin, Clos de Bèze 1996 Robert Groffi er Père et FilsCôte de Nuits, grand cruAll labels slightly damp stained“...aromas of black raspberry, blood orange, purple fl owers,

licorice and Worcestershire sauce; lifted by a suggestion of

grapefruit. Thick, lush and seamless...amazing juice.” (96 points) Stephen Tanzer, IWC, March/April 1999


Pommard, Rugiens 1996 Domaine de MontilleCôte de Beaune, 1er cru“...aromas of black cherry, raspberry and minerals...strong

acidity giving the fruit and stone fl avors sharp defi nition...” (92 points) Stephen Tanzer, IWC, March/April 1999

1224 12 bottles per lot $700–1000

Volnay, Clos des Ducs 1996 Marquis d’AngervilleCôte de Beaune, 1er cruOne missing import strip“...penetrating, lively, in fact textbook Clos des Ducs aromas

of dried rose petals and sour cherries plus fresh pinot fruit of

uncanny, laser-like focus...really sensational...” (95 points) AM, May 5 2006

1225 6 bottles per lot $1000–1500

Volnay, Taillepieds 1996 Domaine de MontilleCôte de Beaune, 1er cruOne nicked label“...Very pure, vibrant aromas of griotte cherry, minerals and

licorice. Broad and harmonious but tightly wrapped. Very

dense for a wine from this producer. Spicy, stony and subtle...

Will be a beauty.” (91(+?) points) Stephen Tanzer, IWC, March/April 1999


Bonnes-Mares 1997 Louis JadotCôte de Nuits, grand cru“...aromas of raspberry, mocha, chocolate and brown spices...

thick and sweet, with explosive, sappy raspberry and choco-

late fl avors and great middle-palate volume...” (94 points) Stephen Tanzer, IWC, September/October 2002



Bonnes-Mares 1998 Robert Groffi er Père et FilsCôte de Nuits, grand cruFour labels creased, fi ve slightly torn; fi ve creased vintage labels“...aromas of blackberry, black plum, raspberry, gunfl int,

leather and pepper. Great penetrating sweetness leavened

by powerful spice and fi rm backbone. Very powerful wine...

outstanding power and persistence...” (93(+?) points) Stephen Tanzer, IWC, March/April 2001

1228 12 bottles per lot $1200–1800

Chambertin 1998 Denis MortetCôte de Nuits, grand cru“Highly aromatic nose of black raspberry, smoke, iron and

mocha. Supersweet and perfumed in the mouth, but also

beautifully detailed and solidly structured. Compelling fl a-

vors...” (92-95 points) Stephen Tanzer, IWC, March/April 2000


Clos des Lambrays 1998 Domaine des LambraysCôte de Nuits, grand cru“Good bright red-ruby color. Knockout nose combines cherry,

raspberry, redcurrant, underbrush, licorice, fl owers and earth.

Penetrating and quite fi ne...” (92 points) Stephen Tanzer, IWC, March/April 2001


Latricières-Chambertin 1998 Domaine du CoeurCôte de Nuits, grand cru


Mazis-Chambertin, Cuvée ‘A’ 1998 Dominique LaurentCôte de Nuits, grand cruOne slightly damp stained vintage label


Nuits-St.-Georges, Les St.-Georges 1998 Henri GougesCôte de Nuits, 1er cru“...earthy black pinot fruit leading to robust, full-bodied and

muscular fl avors and plenty of density, including a very long

fi nish...” (91 points) AM, March 5 2004


Pommard, Rugiens 1998 Domaine de CourcelCôte de Beaune, 1er cru“...fl oral, gamy, spicy and earth suffused red berry fruit...

intense, concentrated...fi ne sense of delineation and volume

on the mouth coating and wonderfully long fi nish...In a word,

impressive.” (94 points) AM, July 28, 2013


Chambertin, Clos de Bèze 1999 Bouchard Père et FilsCôte de Nuits, grand cru“...aromas of great nobility: raspberry, fl owers, gunfl int, bitter

chocolate, sandalwood, game and leather...silky and con-

centrated...sweetness of fl avor and lovely verve...” (95 points) Stephen Tanzer, IWC, March/April 2002


Chambertin, Vieilles Vignes 1999 Domaine Perrot-MinotCôte de Nuits, grand cru


Clos de Tart 1999 MommessinCôte de Nuits, grand cru“...knockout aromas of wonderfully intense black cherry fruit

loaded with cassis and a touch of new oak...medium-bodied,

sweet, harmonious and long fl avors...” (92 points) AM, June 13 2002


Clos de la Roche 1999 Hubert LignierCôte de Nuits, grand cru“...classic Clos de la Roche character with its mix of black and

red fruit, rich fl avors, sleekly muscular tannins and intense

goût de terroir...nothing short of sensational.” (94 points) AM, Issue 9, 1st Quarter 2003

1238 6 bottles per lot $1900–2800

Gevrey-Chambertin, Au Vellé 1999 Denis MortetCôte de Nuits


Volnay, Clos des Chênes 1999 Michel LafargeCôte de Beaune, 1er cru“...aromas of black fruits, bitter chocolate and fl owers. Sweet,

fi rm and sharply delineated...perfectly integrated acidity ac-

centuating the strong fruit fl avors...” (92(+?) points) Stephen Tanzer, IWC, March/April 2002


Volnay, Santenots du Milieu 1999 Comtes LafonCôte de Beaune, 1er cru“...massive amounts of spicy black fruit and seductive fl avors;

the wine has an enormous amount of underlying material and

is incredibly complex...simply goes on and on...” (94 points) AM, Issue 6, 2nd Quarter 2002



Vosne-Romanée, Les Suchots 1999 Robert ArnouxCôte de Nuits, 1er cru“...smoked bacon, violet, and blackberry-scented...dense

layers of blackberries, cherries, spices, and candied raspber-

ries...rich, concentrated, intense, chewy...” (93 points) Pierre Rovani, WA #136, August 2001


Chambertin, Clos de Bèze 2000 Robert Groffi er Père et FilsCôte de Nuits, grand cru“An expansive, powerful, and expressive wine...fl avors remi-

niscent of fl ower-laced cherries...lovely purity, outstanding

depth, and an impressively long fi nish...” (93 points) Pierre Rovani, WA #147, June 2003


Clos de la Roche, Vieilles Vignes 2001 Domaine PonsotCôte de Nuits, grand cru“...black cherry fruit aromas and fresh, damp earth notes lead

to medium weight, sappy, refi ned fl avors that display out-

standing precision and superb length...” (92 points) AM, Issue 13, 1st Quarter 2004



Nuits-St.-Georges, Les Vaucrains 2002 Robert ChevillonCôte de Nuits, 1er cru“Scented, sweet, rich, and seductive...Dense and long with

lots of layers. Great fruit over the tannin.” (18 points) Jancis Robinson, JR, 28 January 2004


Pommard, Grand Clos des Epenots 2003

Domaine de CourcelCôte de Beaune, 1er cru“...high-toned and elegant...red berries, cherries and plums.

The opulent and wonderfully rich fl avors are fresh and packed

with loads of extract...” (92 points) AM, Issue 22, 2nd Quarter 2006


Morey-St.-Denis, Cuvée des Alouettes 2004 Domaine PonsotCôte de Nuits, 1er cru“...high-toned nose with bass notes of game and earth...nicely

deep and weighty fl avors...they sacrifi ce little if anything in terms

of purity and precision, all wrapped in a textured, sweet and

mouth coating fi nish...” (91 points) AM, Issue 25, 1st Quarter 2007


Clos de la Roche, Vieilles Vignes 2005 Domaine PonsotCôte de Nuits, grand cru“...an extremely ripe and fantastically broad nose soars from

the glass, merging seamlessly into dense, pure rich and pow-

erful fl avors that are opulent, sweet...” (99 points) AM, Issue 29, 1st Quarter 2008


Corton-Bressandes 2005 La Pousse d’OrCôte de Beaune, grand cru“...notes of cedar...persistently sweet fruit that takes on more

Pinot-typical berry character and a broad, beefy richness...

big-boned, undeniably dense wine...” (89+? points) David Schil-dknecht, WA #170, April 2007


Echézeaux 2005 BocquenetCôte de Nuits, grand cru“Wonderfully spicy upper register black and blue fruit aromas

complement the impressively concentrated and powerful

mouth coating fl avors...huge length...” (93 points) AM, Issue 29, 1st Quarter 2005


Nuits-St.-Georges, Les Cailles 2005 Robert ChevillonCôte de Nuits, 1er cru“...black raspberry, blackberry and licorice aromas...large-

scaled and dense, with superripe berry, licorice and chocolate

fl avors offering superb depth and sweetness...” (91+ points) Stephen Tanzer, IWC, March/April 2008


Nuits-St.-Georges, Les St.-Georges 2005 Robert ChevillonCôte de Nuits, 1er cru“Very rich and sweet and dramatic. So full of exuberant fruit

you could almost drink this straightaway. Very much a movie

star.” (18 points) Jancis Robinson, JR, 28 July 2007


Nuits-St.-Georges, Les Vaucrains 2005 Robert ChevillonCôte de Nuits, 1er cru“Ripe and intense raspberry nose; rich, powerful, huge, but

supple tannins, elbows its way through the palate, has drive

and vigor rather than fi nesse...” (17.5 points) Stephen Brook, WFW, Issue 15, January/February 2007


Romanée-St.-Vivant 2005 Jean-Jacques ConfuronCôte de Nuits, grand cru“...aromas of dark cherry, mocha, cocoa powder and pungent

minerality. Like liquid silk in the mouth, with great fi nesse

and perfume...utterly seamless texture...” (96 points) Stephen Tanzer, IWC, March/April 2008


Volnay, Clos des 60 Ouvrées (Caillerets) 2005 La Pousse d’OrCôte de Beaune, 1er cru“...Black cherry, purple plum, pistachio, ginger, and cumin

inform the nose...deep, lingering, faintly caramel-infl ected

bitter-sweetness, spice...” (94 points) David Schildknecht, WA #170, April 2007


Volnay, Les Caillerets, Ancienne Cuvée Carnot 2005

Bouchard Père et FilsCôte de Beaune, 1er cru“...violet and blackberry suffused nose that is both elegant and

exceptionally pure...supple, sweet and intense...positively ex-

plodes in the mouth with a palate coating texture.” (94 points) AM, Issue 26, 2nd Quarter 2007


Romanée-St.-Vivant 1991 (1)

Label slightly torn and slightly bin marked


Label slightly nicked and slightly bin soiled


Scuff marked label


One slightly damp stained label; one French tax-stamped capsule



All above Jean-Jacques Confuron1258 Above 7 bottles per lot $1300–1900

Romanée-St.-Vivant 1995 Joseph Drouhin (4)

Romanée-St.-Vivant 1995 Robert Arnoux (1)


Volnay, Santenots du Milieu 1995 (1)


All labels slightly bin soiled, four also slightly scuffed




Level one 3cm below cork; one label slightly loose and slightly damp stained; two vintage labels slightly torn; two capsules nicked



Both above Dominique Laurent1261 Above 6 bottles per lot $650–950

Chambolle-Musigny, Les Beaux Bruns 1996 (3)

One label slightly glue stained

Chambertin 1997 (2)

Both above Denis Mortet1262 Above 5 bottles per lot $550–850

Nuits-St.-Georges, Les St.-Georges 1996 Henri Gouges (2)

Pommard, Rugiens 1996 Domaine de Montille (3)

Nuits-St.-Georges, Les Vaucrains 1999 Henri Gouges (1)


DOMAINE RAVENEAU

Chablis, Montée de Tonnerre 1999 Domaine RaveneauChablis, 1er cruOne wax capsule cracked, one chipped“...the expressive nose still reveals buckets of classic Chablis

character...rich, full and utterly delicious fl avors that possess

excellent delineation and length...” (91 points) AM, April 16 2011


Chablis, Butteaux 2000 Domaine RaveneauChablis, 1er cruLot 1265: One chipped wax capsule; Lot 1266: Two slightly raised corks; three cracked wax capsules“...intense, green, slightly austere Chablis fruit aromas lead to

richly detailed, mouth coating and sappy fl avors of extraordinary

pungency...a fi rst rate effort...” (92 points) AM, October 18 2003



Chablis, Montée de Tonnerre 2000 Domaine RaveneauChablis, 1er cru“...grapefruit, powdered stone, apple and mint...Thick, suave

and seamless; dry, classy and rich. Finishes very long, with a

fl avor of wet stone. Will be a superb bottle.” (92 points) Stephen Tanzer, IWC, July/August 2002



Chablis, Butteaux 2002 Domaine RaveneauChablis, 1er cruOne wax capsule chipped and cracked“...layered aromas of oyster shell, iodine and a lovely mineral

component...complex fl avors that display superb intensity and

stunning length...A knockout...” (92 points) AM, May 26 2010


Chablis, Blanchots 1999 (3)

Chablis, Montée de Tonnerre 1999 (2)

Chablis, Valmur 1999 (3)

One chipped wax capsule

All above Domaine Raveneau1270 Above 8 bottles per lot $1100–1700

Chablis, Butteaux 2000 (3)



Both above Domaine Raveneau1271 Above 5 bottles per lot $500–750



Chipped and cracked wax capsule


ETIENNE SAUZET

Puligny-Montrachet, Champ Canet 1999 Etienne SauzetCôte de Beaune, 1er cru“...notes of pineapple and banana with that mouth watering

Granny Smith apple acidity. Marvelous intensity on the mid-

palate...long, powerful yet discreet fi nish...” (92 points) AM, March 9 2007


Puligny-Montrachet, Les Combettes 1999 Etienne SauzetCôte de Beaune, 1er cruLot 1274: One slightly damp stained vintage label; Lot 1275: One label creased, three slightly damp stained; two wine stained vintage labels“...a rich, spice-laden nose as well as a hugely-concentrated,

medium-to-full-bodied character. This profound wine has

great richness, superb balance, and loads of depth...” (94 points) Pierre Rovani, WA #133, February 2001

1274 12 bottles per lot $750–1100


Chevalier-Montrachet 2000 Etienne SauzetCôte de Beaune, grand cru“...striking notes of minerality, trace of earth, white fl owers,

freshly cut lemons introduce linear, direct, driving, power-

ful and superbly refi ned fl avors that are crystalline in their

purity...” (96 points) AM, Issue 7, 3rd Quarter 2002




Both above Etienne Sauzet1277 Above 5 bottles per lot $800–1200


OTHER FINE WHITE BURGUNDY

Corton-Charlemagne 1991 Domaine LeroyCôte de Beaune, grand cruLevel one 3cm, two 3.5cm below cork; all labels slightly damp stained; all wax capsules chipped, top of corks exposed; one slight signs of past seepage“...rich, intense and complex secondary aromas blended with

distinct petroleum notes followed by big, viscous, borderline oily

fl avors of fi ne distinction and length...” (90 points) AM, May 9 2003

1278 3 bottles per lot $1300–1900

Corton-Charlemagne 1992 Domaine LeroyCôte de Beaune, grand cruLevel one 3.5cm below cork; both labels damp stained“...aromas laced with ample amounts of menthol and petrol

plus a touch of oak...rich and powerful with plenty of fat to

buffer the moderate acidity...” (92 points) AM, August 3 2011


Puligny-Montrachet, Les Caillerets 1998 Domaine de MontilleCôte de Beaune, 1er cru“...honeyed, slightly fl oral fruit and round, rather dense and

quite ripe fruit fl avors all with zero heaviness and framed by

sensational length. Another terrifi c Caillerets...” (92 points) AM, Issue 3, 3rd Quarter 2001


Bâtard-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cruOne label damp stained, one slightly nicked; one vintage label wine stained, one slightly damp stained; two bottle numbers partially scratched off“...white fl owers, roasted nuts, nut oil, herbs and nutmeg...

fat, thick, silky and extremely rich...impression of sweetness

and a suggestion of chewy grape skin...” (94(+?) points) Stephen Tanzer, IWC, September/October 2001

1281 12 bottles per lot $3200–4800

Bienvenues-Bâtard-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cruOne label slightly damp stained“The powerful aromas of honeysuckle and roasted nuts

are now nuanced with a hint of petrol...stunning purity and

intensity are still present as is the near perfect acid-fruit bal-

ance...” (93 points) AM, April 16 2011

1282 6 bottles per lot $1200–1800

Chevalier-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cru“...sweetness leavened by snappy acidity and fi rm underlying

backbone...green-tinged fl avors of lime, mint and powdered

stone...fabulous inner-mouth perfume...” (96(+?) points) Ste-phen Tanzer, IWC, September/October 2001

1283 5 bottles per lot $1700–2600

Meursault, Clos de la Barre 1999 Comtes LafonCôte de Beaune“Very, very correct scent. Golden, broad, welcoming if low

key. Full and quite rich for the vintage with marked acidity

and nerve. Crackling green fruits and admirable texture.” (18 points) Jancis Robinson, JR, 27 May 2002


Meursault, Desirée 1999 Comtes LafonCôte de Beaune



Domaine William FèvreChablis, grand cru“...the nose, while still relatively youthful, is now perfumed

and expressive with a bit more roundness to the still notably

precise and muscular fl avors that remain understated and

completely in harmony on the gorgeously long fi nish...In a

word, brilliant.” (95 points) AM, October 13 2009


Chablis, La Forest 2000 René et Vincent DauvissatChablis, 1er cru“...displays real energy as it explodes from the glass with

detailed green fruit notes and detailed and delineated medium

weight fl avors that are so pure they seem cut directly from

liquid rock, all wrapped in a presently tight and austere but

not closed fi nish...” (92 points) AM, March 25 2010


Chablis, Les Clos 2000 René et Vincent DauvissatChablis, grand cru“...a perfect embodiment of fruit, minerality, extract and purity

with picture perfect balancing acidity...intense citrus fruits and

white fl owers...elegance, power...” (95 points) AM, March 5 2010

1288 12 bottles per lot $1800–2800


Domaine William FèvreChablis, grand cru“...complex nose of minerals, white fl owers and a hint of

crushed oyster shells...muscular, powerful, deep and broad

fl avors...superb length...” (94 points) AM, July 27 2008


Chablis, Les Preuses 2002 Domaine William FèvreChablis, grand cru“...aromas of lime blossom, minerals and fl inty soil...very ripe

but racy on the palate, with creamy-sweet citrus and stone

fl avors enlivened by bracing acidity...” (93 points) Stephen Tanzer, IWC, July/August 2004



Level one 3cm below cork; two labels slightly damp stained; two French tax-stamped capsules; two importers

Puligny-Montrachet, Les Pucelles 1996 (2)


Chassagne-Montrachet, Vergers 1996 Michel Niellon (4)

Meursault 1996 Coche-Dury (1)


Meursault 1997 Arnaud Ente (4)


Lots 1296, 1297


Puligny-Montrachet, Les Perrières 1999 (3)

All labels slightly glue stained

Puligny-Montrachet, Les Referts 1999 (3)

All labels slightly glue stained

Both above Louis Carillon1293 Above 6 bottles per lot $380–550

Bourgogne Rosé 1994 Henri JayerBourgogne



Domaine du PegauSouthern Rhône“...huge nose of truffl es, tar, super ripe black fruits, licorice,

tobacco, and spices...sweet, expansive fruit, a super concen-

trated, powerful, tannic taste, lavish amounts of glycerin and

body...” (96 points) Robert M. Parker, Jr., Rhône (1997)


Hermitage 1990 J. L. ChaveNorthern Rhône“...unquestionably the most massive and concentrated wine

he has yet produced...huge aromas of tar, roasted cassis fruit,

and hickory, as well as astonishing concentration...” (99 points) Robert Parker, WA #140, April 2002


Hermitage, La Chapelle 1990 Paul Jaboulet AînéNorthern RhôneLevel one 3.5cm below cork with slight signs of past seepage“...sexy and opulent...spectacular...aromas of incense, smoke,

blackberry fruit, cassis, barbecue spice, coffee, and a touch of

chocolate...” (100 points) Robert Parker, WA #129, June 2000


Ermitage, Cuvée Cathelin 1995 J. L. ChaveNorthern RhôneOne French tax-stamped capsule“...Rich and powerful, with a formidable tannin level in the

fi nish...great purity of fruit, and considerable mouthfeel and

length, but what a full-bodied, awesomely-endowed baby...” (97 points) Robert Parker, WA #113, October 1997

1298 4 bottles per lot $5000–7500

Ermitage, Cuvée Cathelin 1998 J. L. ChaveNorthern Rhône“...huge nose of smoked licorice, blackberry, cassis, new

saddle leather, and vanillin...awesomely concentrated...

mind-blowing levels of extract and density...” (98 points) Robert Parker, WA #133, February 2001

1299 4 bottles per lot $4800–7500

Hermitage 1998 J. L. ChaveNorthern Rhône“...nose melds cassis, bitter cherry, licorice, menthol and gun-

fl int...utterly compelling syrah, fi nishing with superb length...” (94+ points) Stephen Tanzer, IWC, January/February 2001


Côte Rôtie, La Landonne 1999 René RostaingNorthern Rhône“...scents of graphite, truffl es, smoke, bacon, blackberry, and

earth...full-bodied, muscular, powerful...surprisingly sweet

tannin...awesome concentration, and a fi nish that lasts for 40+

seconds...” (98 points) Robert Parker, WA #140, April 2002


Vouvray, Le Haut Lieu 1947 HuetTouraineLevel 4cm below cork


Vouvray, Le Mont, Moelleux, 1er Trie 1953 HuetTouraineRecent release


Vouvray, Cuvée Constance 1989 HuetTouraineOne label bin soiled, one slightly torn“...Real healthy savour of honey, toast and lime blossom.

Refreshing acidity and medium body. Very rich, unctuous hit

on the palate but supremely refreshing...” (19 points) Jancis Robinson, JR, 11 July 2004


Vouvray, Moelleux, Reserve 1990 Foreau - Clos NaudinTouraineAll labels bin soiled, three also torn; all capsules slightly cor-roded; fi ve slight signs of past seepage

1305 12 bottles per lot $950–1400

Vouvray, Cuvée Constance 1997 HuetTouraine“...pure, focused, and intricate...scents of apricot jam, candied

grapefruits, quince, bergamots, and fl owers. On the palate

fresh peaches, citrus fruits, honey...” (99 points) Pierre Rovani, WA #124, August 1999

1306 6 half-liters per lot $600–900

Vouvray, Moelleux, Reserve 1989 (4)

Level two 3cm below cork; all labels bin soiled and slightly damp stained, one also slightly tattered; all capsules slightly corroded, one also slightly torn

Vouvray, Moelleux Réserve, 1er Trie 1989 (6)

Two labels bin soiled, two damp stained, three slightly damp stained; two capsules slightly corroded; multiple importers

Vouvray, Moelleux, Reserve 1990 (2)

Both labels bin soiled and damp stained

All above Foreau - Clos Naudin1307 Above 12 bottles per lot $700–1000

Monbazillac, Cuvée Madame 1996

Château Tirecul la GravièreSouthwest France

1308 24 half-liters (2 owc) per lot $950–1400


Riesling, Clos Ste. Hune, VT, Hors Choix 1989 TrimbachHunawihr, Haut-Rhin, AlsaceLots 1309-1310: Each bottle in its own owc“...nose combines apricot, caramel and burnt sugar...terrifi c

acidity...orange and apricot fl avors...stains the palate on the very

long aftertaste...” (96 points) Stephen Tanzer, IWC, March 2012



Riesling, Clos Ste. Hune 1995 TrimbachHunawihr, Haut-Rhin, AlsaceOne slightly nicked label; one slightly torn capsule“...aromas of pineapple, peach, ginger, crushed stone, botanical

herbs and lemongrass...palate-staining fi nish...outstanding grip

and length...” (94(+?) points) Stephen Tanzer, IWC, March 2012


Barolo, Sperss 1990 GajaSerralunga d’Alba, PiedmontOne label bin marked, one slightly torn“...sweet, seamless...gorgeous fruit. The wine possesses

superb inner perfume and purity...pure 1990 and pure Ser-

ralunga...” (95 points) Antonio Galloni, WA #187, February 2010



One base neck level; both labels slightly scuffed

Dow’s Vintage Port 1977 (2)

Both labels slightly scuffed; one slight signs of past seepage; two importers


Slightly bin soiled label; slightly corroded capsule

Taylor Vintage Port 1983 (2)

One base neck level; both labels slightly bin soiled, one also slightly damp stained; both capsules slightly corroded



Base neck level; slightly scuffed label


::

A MAGNIFICENT SELECTION OF FINEST EUROPEAN

& CALIFORNIAN WINES INCLUDING TOP

BORDEAUX, BURGUNDY FROM DRC, ROUSSEAU,

VOGUE, AND OTHERS, AND CALIFORNIAN CULT

WINES FROM THE CELLAR OF A DISTINGUISHED

COLLECTOR AND LONG-TIME FRIEND

All Wines Acquired on Release and From Trusted

Retailers by Current Owner and Stored Since in

Temperature- and Humidity-Controlled Storage

Château La Mission Haut-Brion 1978Graves, cru classéBoth labels slightly damp stained“...classic La Mission bouquet of truffl es, charcoal, scorched

earth, black currants, plums, fi gs and crushed rocks...” (96 points) Robert Parker, WA #202, August 2012

1314 2 bottles per lot $1000–1500

Château Lafi te Rothschild 1982Pauillac, 1er cru classéOne base neck, four top shoulder level; three slightly corroded capsules“...nose of caramelized herbs, smoke, cedar, pen ink, black



1315 5 bottles per lot $11000–17000

Château Latour 1982Pauillac, 1er cru classéTwo base neck, two top shoulder level; one torn capsule“...sweet tannins as well as extraordinarily decadent, even



1316 6 bottles per lot $7500–11000

Château Margaux 1982Margaux, 1er cru classéTwo base neck, one top shoulder, one very high shoulder level; one label slightly bin marked; two capsules slightly corroded“...notes of melted tar intermixed with sweet cassis and fl oral

underpinnings. Very full-bodied and dense...blockbuster

power, richness, and impressive aromatics...” (98 points) Rob-ert Parker, WA #183, June 2009

1317 6 bottles per lot $3200–4800

Château Mouton Rothschild 1982Pauillac, 1er cru classéThree top shoulder, one high shoulder level; one capsule slightly corroded, three slightly torn“...one of the legends of Bordeaux...crème de cassis, underlying

fl oral note, full-bodied power, extraordinary purity, multilayered

texture...” (100 points) Robert Parker, WA #183, June 2009

1318 6 bottles per lot $4800–7500

Château L’Evangile 1982PomerolTwo base neck, two top shoulder level; two labels slightly damp stained; three capsules slightly worn“...blockbuster...decadent, extravagantly rich nose...opulent,

full-bodied...caresses the palate with layers and layers of

glycerin and fruit...massive, rich, gorgeous...” (98 points) Rob-ert Parker, WA #183, June 2009

1319 5 bottles per lot $1500–2200

Château Léoville-Las-Cases 1982St-Julien, 2me cru classéOne base neck level; one worn capsule“...Classic lead pencil, cassis, kirsch, cedar, and spice charac-

teristics...full-bodied fl avors. The tannins are still there...bril-

liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009

1320 6 bottles per lot $1900–2800

Château La Mission Haut-Brion 1982Graves, cru classé“...majestic, multidimensional, profound...cassis, blueberry,

scorched earth, black truffl e, incense, graphite and high-

class, unsmoked cigar tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012

1321 5 bottles per lot $3000–4500


Château Lafi te Rothschild 1986Pauillac, 1er cru classéOne label slightly nicked, three slightly tissue stained; all cap-sules slightly worn, one also slightly torn“...outstanding richness, a deep color, medium body, a grace-



1322 6 bottles per lot $4500–6500

Château Margaux 1986Margaux, 1er cru classéOne label slightly torn, two slightly damp stained; all capsules slightly corroded“...the aromatics become striking, with notes of smoke, toast,

crème de cassis, mineral, and white fl owers...high but sweet

tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)

1323 6 bottles per lot $1900–2800

Château Mouton Rothschild 1986Pauillac, 1er cru classéThree base neck, one top shoulder level; two labels nicked, two slightly bin soiled; one capsule slightly nicked, one slightly cor-roded; multiple importers“...enormously concentrated, massive...comparable in quality,

but not style, to the 1982, 1959, and 1945...impeccably made

wine...” (100 points) Robert Parker, WA #106, August 1996

1324 6 bottles per lot $3500–5500

Château Léoville-Las-Cases 1986St-Julien, 2me cru classéOne label slightly damp stained, three slightly nicked“...aromas of exceptionally ripe cassis fruit intertwined with

scents of vanillin, minerals, and spices...full-bodied, excep-

tionally well-delineated, and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

1325 6 bottles per lot $1300–1900

Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...sweet



1326 6 bottles per lot $5000–7500

Château La Mission Haut-Brion 1989Pessac-Léognan, cru classéThree labels very slightly glue stained“...explosive aromatics offer up notes of licorice, crème de

cassis, blueberry liqueur, smoky barbecue meats, truffl es and

graphite...” (100 points) Robert Parker, WA #202, August 2012

1327 6 bottles per lot $3500–5500





Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)All labels slightly damp stained“...hedonistic bouquet of macerated dark cherries, sloes, game

and iodine...velvet smooth, the acidity cutting through the

swathe of lush black and red fruit...” (98 points) NM, July 2014

1329 6 bottles per lot $3500–5500

Château Lafi te Rothschild 1990Pauillac, 1er cru classé“...aromas of cedar, tobacco leaf, cassis, and lead pencil



1330 6 bottles per lot $3000–4500

Château Latour 1990Pauillac, 1er cru classéOne base neck, one top shoulder level“...vibrant nose of redcurrant, licorice, minerals and tobacco...

Thick and large-scaled...explodes in the middle palate...” (98 points) Stephen Tanzer, IWC, July/August 2002

1331 6 bottles per lot $3000–4500

Château Margaux 1990Margaux, 1er cru classéOne base neck, one top shoulder level“...Round and generous with low acidity, but an opulent, full-bod-

ied richness that is fresh with laser-like precision...stunning...A

sensational effort...” (100 points) Robert Parker, WA #183, June 2009

1332 6 bottles per lot $3500–5500

Château La Conseillante 1990PomerolOne base neck level; one slightly nicked label“...supple texture, medium to full body, sweet fruit, plenty of

glycerin, and attractive melted tannin...” (97 points) Robert Parker, WA #183, June 2009

1333 6 bottles per lot $1600–2400

Château Léoville-Las-Cases 1990St-Julien, 2me cru classé“...notions of sweet black cherries, black currants, lead pencil,

and wet stones...freshness, delineation, and classicism in this

full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009

1334 6 bottles per lot $1300–1900

Château Montrose 1990St-Estèphe, 2me cru classé“...a blockbuster...stunning concentration, amazingly high

glycerin, and abundant amounts of sweet black fruits inter-

mixed with notions of earth and spice...” (100 points) Robert Parker, WA #183, June 2009

1335 6 bottles per lot $2400–3500

Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classé“...extraordinary bouquet of charcoal, incense, crème de cassis,

blue and black fruits, and a hint of licorice as well as an impres-

sively long fi nish...” (97 points) Robert Parker, WA #183, June 2009

1336 6 bottles per lot $1100–1700


CHATEAU D’YQUEM

Château d’Yquem 1962Sauternes, premier cru superieurTop shoulder level; label torn and damp stained, adhered to bottle with tape; torn capsule; caramel color“...rich and honeyed, with a spicy, oaky, tropical fruit aroma,

rich butterscotch, toasted fruit, and caramel fl avors, and an

astringent, dry, slightly coarse fi nish...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


Château d’Yquem 1975Sauternes, premier cru superieurOne base neck, one top shoulder level; both labels damp stained, one also wine stained; one slight signs of past seepage“...may turn out to be the greatest of the modern-day



1338 2 bottles per lot $1000–1500

Château d’Yquem 1976Sauternes, premier cru superieurAll base neck level; all labels damp stained; one slightly sunken cork; one slight signs of past seepage“...continues to go from strength to strength...awesome bou-

quet of spices, honeyed fruit, pineapples, bananas, coconuts,

and overripe melons...full-bodied, viscous, luscious wine...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

1339 3 bottles per lot $1100–1700

Château d’Yquem 1986Sauternes, premier cru superieurOne base neck, fi ve top shoulder level; three labels slightly damp stained“...enthralling bouquet of pineapples, sautéed hazelnuts,

vanillin, and ripe apricots is breathtaking...should provide

memorable drinking for 40-55 more years...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

1340 6 bottles per lot $1300–1900

Château d’Yquem 1988Sauternes, premier cru superieurTwo base neck, one top shoulder level; two labels slightly damp stained“...smoky, orange/coconut/pineapple-scented nose...layers of

highly concentrated, extracted fl avors, considerable botrytis,

and a sensational fi nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

1341 6 bottles per lot $1500–2200

Château d’Yquem 1989Sauternes, premier cru superieur“...aromas of honey, crème caramel, smoke and earth; es-

sence of semillon. Rich, large-scaled and powerful...Classy

and impeccably balanced...” (97 points) Stephen Tanzer, IWC, July/August 1998

1342 6 bottles per lot $1500–2200

Château d’Yquem 1990Sauternes, premier cru superieur“...a rich and fabulously superb, sweet wine...lots of elegance

and fi nesse...an exceptionally sweet nose of honeyed tropical

fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999

1343 6 bottles per lot $1500–2200

Château Gilette, Crème de Tête 1967Sauternes, cru bourgeoisAll labels damp stained; one capsule torn; honey-gold color“...tangerine, beeswax, pine needles and cumin...palate is

beautifully balanced with an allspice, dried orange peel,

marmalade and white pepper...harmonious and elegant...” (96 points) Neal Martin, eRobertParker.com #213, June 2014



Romanée-St.-Vivant 1976 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 4cm below cork; label slightly damp stained; capsule slightly nicked and slightly corroded; slight signs of past seepage“A fully mature, strikingly complex and exuberantly spicy nose

of superb depth and breadth leads to rich, full, sweet, ripe but

not roasted middle weight fl avors...” (93 points) AM, May 14 2004

1345 1 bottle per lot $800–1200

La Tâche 1980 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm below cork; label slightly damp stained; capsule slightly nicked and slightly corroded“...soaring and ultra elegant, superbly spicy, completely

mature aromas...medium weight, rich, detailed, wonderfully

complex fl avors...a wine of exquisite subtlety...” (94 points) AM, January 25 2005

1346 1 bottle per lot $1400–2000

Romanée-St.-Vivant 1988 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm below cork; three labels slightly damp stained, one also slightly creased; one corroded capsule“Rich, elegant and powerful fruit that displays the classic

spice box character of a fi ne RSV...outstanding length...a ter-

rifi c effort that should continue to improve...” (92 points) AM, Issue 18, 2nd Quarter 2005

1347 4 bottles per lot $2800–4200

La Tâche 1993 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label scuffed, one slightly nicked, four slightly scuff marked; one slightly nicked vintage label“...mix of earth, leather, tea and spice notes plus an in-

teresting green bark component...slightly austere, tannic,

wonderfully rich fl avors...terrifi c complexity...” (95 points) AM, November 20 2006

1348 6 bottles per lot $9000–14000


La Tâche 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruLot 1349: Level one 3cm below cork; three labels slightly torn; two importers“This wine is mind-boggling...intensely profound, and super-

ripe yet harmonious. Its extraordinarily long fi nish (it tails

off with a sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker, WA #118, August 1998

1349 4 bottles per lot $6000–9000


La Tâche 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 3cm below cork; two labels slightly damp stained, one very slightly damp stained“...spice box, hoisin and soy nose...big, rich, very structured

fl avors that display notes of earth, leather and tea...length that

is simply phenomenal...” (96 points) AM, July 28 2007

1351 6 bottles per lot $9000–14000

Echézeaux 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruVery slightly damp stained label“...a lovely effort...lovely spice and violet aromas that offer more

elegance and fi nesse than usual and lead to rich, sweet and

moderately structured fl avors...” (91 points) AM, October 14 2005


Richebourg 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label slightly scuffed“Good deep red-ruby. Wild but rather opaque on the deeply

pitched nose; hints at cassis and leather...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999

1353 6 bottles per lot $6000–9000

Romanée-St.-Vivant 1996 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm below cork; one capsule slightly nicked“...rather delicate aromas of blackberry, black raspberry

and chocolate. Chewy and rich in the mouth, with obvious

sweetness and density...Muscular and tightly clenched...” (92+ points) Stephen Tanzer, IWC, March/April 1999

1354 2 bottles per lot $1500–2200

Romanée-St.-Vivant 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne wine stained label“...Aromas of red cherry and Oriental spices, with a liqueur-like

aspect. Sweet, aromatic and penetrating...silky, slowly mount-

ing fl avors...” (92 points) Stephen Tanzer, IWC, March/April 2007

1355 2 bottles per lot $1100–1700

CLAUDE DUGAT

Gevrey-Chambertin, Lavaux St.-Jacques 2002 Claude DugatCôte de Nuits, 1er cru“...smoky aromas and fl avors of black and red cherry and vio-

let...terrifi c freshness of fruit. Brilliantly primary wine, fi nish-

ing with slow-building, extremely persistent fl avor and superb

grip...” (94(+?) points) Stephen Tanzer, IWC, March/April 2005

1356 12 bottles per lot $1800–2800

Charmes-Chambertin 1996 (2)

Gevrey-Chambertin 1996 (3)



All above Claude Dugat1357 Above 11 bottles per lot $1900–2800

Griotte-Chambertin 1996 (1)

Slightly wine stained label





















DOMAINE DUJAC

Bonnes-Mares 1999 Domaine DujacCôte de Nuits, grand cru“...aromas of cherry, raspberry, minerals and dark chocolate...

Juicy, vibrant and solidly built...” (92+ points) Stephen Tanzer, IWC, March/April 2002

1362 4 bottles per lot $1600–2400

Clos de la Roche 1999 Domaine DujacCôte de Nuits, grand cru“...not at all showy but rather calm and deliberate. All the

components are here for a long and slow evolution...awesome

potential...” (93 points) AM, February 27 2008

1363 4 bottles per lot $1800–2800

Clos St.-Denis 1999 Domaine DujacCôte de Nuits, grand cru“...only a trace of initial maturity creeping in on the explosion of

black fruits that display spice and earth nuances...impressive

long fi nish...an elegant wine...” (92 points) AM, March 8 2008

1364 4 bottles per lot $1600–2400


Bonnes-Mares 2000 Domaine DujacCôte de Nuits, grand cru“...aromas of small wild berries, mocha, pepper, dried herbs

and menthol...black fruit, menthol and mineral fl avors.” (91(+?) points) Stephen Tanzer, IWC, March/April 2003

1365 4 bottles per lot $1200–1800



Both above Domaine Dujac1366 Above 6 bottles per lot $1500–2200

JOSEPH FAIVELEY

Corton, Clos des Cortons Faiveley 1995 Joseph FaiveleyCôte de Beaune, grand cru“Black cherry, gunfl int and a hint of smoked meat on the

nose. Sweet but very closed today, with the high-pitched fruit

wrapped up in the wine’s powerful structure...” (91(+?) points) Stephen Tanzer, IWC, March/April 1998


Chambertin, Clos de Bèze 1996 Joseph FaiveleyCôte de Nuits, grand cru“...aromas of cherry, roasted coffee and sexy oak. Thick, large

scaled and powerful; chewy and layered...rich, ripe tannins

and notes of clove and smoke...” (92(+?) points) Stephen Tanzer, IWC, March/April 1999


Corton, Clos des Cortons Faiveley 2003 Joseph FaiveleyCôte de Beaune, grand cru“...aromas of candied blackberry, violet and licorice pastille.

Huge, velvety and thick, with a candied, liqueur-like quality

and great concentration...berries and violet...” (93(+?) points) Stephen Tanzer, IWC, March/April 2006



Level one 3cm, one 3.5cm below cork

Nuits-St.-Georges, Les St.-Georges 1990 (2)

Level one 3.5cm below cork

Both above Joseph Faiveley1370 Above 6 bottles per lot $850–1300


Chambolle-Musigny, Les Fuées 2003 (2)


Both above Joseph Faiveley1371 Above 5 bottles per lot $600–900

ROBERT GROFFIER PERE ET FILS

Bonnes-Mares 1996 Robert Groffi er Père et FilsCôte de Nuits, grand cruAll labels damp stained“...aromas of deeply ripe cassis, blackberries, and violets...

oily-textured, super-extracted, rich, ample, broad, and con-

centrated...refi ned, delineated, and lively...” (95 points) Pierre Rovani, WA #118, August 1998

1372 6 bottles per lot $1200–1800


Robert Groffi er Père et FilsCôte de Nuits, 1er cruAll labels slightly damp stained“...aromas of raspberry, currant, graphite and sweet oak...

Silky and sweet...great concentration...near perfect sugar/acid

balance...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999

1373 6 bottles per lot $1500–2200

Bonnes-Mares 1999 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...aromas of macerated berries, licorice, jasmine, animal fur, tar

and exotic baking spices...sappy sucrosity, lifted by a strong fl oral

element...” (95 points) Stephen Tanzer, IWC, March/April 2002

1374 6 bottles per lot $1200–1800


Robert Groffi er Père et FilsCôte de Nuits, 1er cruFour labels slightly bin marked; one vintage label slightly nicked, two creased; capsules French tax-stamped, one also worn“...nose of dark berries, minerals, iron, tobacco and truffl e.

Superripe in the mouth...Wonderfully concentrated for the

vintage...” (93 points) Stephen Tanzer, IWC, March/April 2002

1375 7 bottles per lot $1400–2000



One label slightly nicked, one slightly damp stained

Both above Robert Groffi er Père et Fils1376 Above 6 bottles per lot $750–1100


Chambolle-Musigny, Les Hauts-Doix 1999 (3)

Chambolle-Musigny, Les Sentiers 1999 (3)

Two labels slightly bin marked

Gevrey-Chambertin 1999 (2)

All above Robert Groffi er Père et Fils1377 Above 10 bottles per lot $800–1200



Chambolle-Musigny, Les Amoureuses 2004 (3)

All above Robert Groffi er Père et Fils1378 Above 9 bottles per lot $1200–1800

ANNE ET FRANÇOIS GROS/ANNE GROS

A tiny jewel in the Gros family crown, this domaine is one of

Burgundy’s best sources for Clos Vougeot. Anne Gros began

working with her father in the late eighties under the name

'Anne et François Gros,' and transitioned to 'Anne Gros' in

1995. These rarely-seen wines should not be missed.

Richebourg 1993 Domaine A et F GrosCôte de Nuits, grand cru“...nuanced aromas of spice, smoke, earth and toasty oak that

complement the focused medium weight fl avors...dense, chewy

and extremely long fi nish...” (94 points) AM, August 25 2011

1379 7 bottles per lot $2200–3200


Richebourg 1995 Anne GrosCôte de Nuits, grand cruOne label slightly nicked; multiple importers“...aromas of red and black fruits, licorice, truffl e and smoke.

Fat, suave and multilayered...complete wine, with an uncanny

harmony of components...” (94 points) Stephen Tanzer, IWC, March/April 1998

1380 12 bottles per lot $3200–4800

Clos Vougeot, Le Grand Maupertui 1996 Anne GrosCôte de Nuits, grand cru“...black raspberry, black cherry, exotic spices, coffee, miner-

als, chocolate and game. Huge volume and sweetness...really

superb balance of sugars and acids...” (94 points) Stephen Tanzer, IWC, March/April 1999

1381 9 bottles per lot $1000–1500

Clos Vougeot, Le Grand Maupertui 2000 Anne GrosCôte de Nuits, grand cru“...rich, supple, full-bodied fl avors are underpinned by fi rm, ripe,

round tannins that offer solid depth and excellent length...solid

performance for the vintage...” (91 points) AM, November 2005


Richebourg 2000 Anne GrosCôte de Nuits, grand cru“Very spicy and extremely elegant crushed black fruit and

hints of oak toast...complex, fi rm and relatively fi ne fl avors...

Classy, very rich, very complex fl avors...” (93 points) AM, Issue 9, 1st Quarter 2003

1383 6 bottles per lot $1500–2200

Richebourg 2001 Anne GrosCôte de Nuits, grand cru“...black and dark pinot fruit aromas...notes of earth and spice

while leading to intense, round and substantial broad-shoul-

dered fl avors...delicious and velvety fi nish...” (94 points) AM, December 3 2011

1384 4 bottles per lot $1000–1500

Richebourg 2002 Anne GrosCôte de Nuits, grand cru“...deep, sappy aromas of cherry, menthol, fl owers and

tobacco. Penetrating, aristocratic and gripping, with great

nervosite...cool mineral and purple fruit fl avors...” (94(+?) points) Stephen Tanzer, IWC, March/April 2005

1385 4 bottles per lot $1400–2000

Richebourg 2003 Anne GrosCôte de Nuits, grand cru“...red cherries, candied blackberries, and cassis as well as

untold quantities of spices. Its palate-staining, mouth-coating

personality is packed with both fl eshy fruit as well as structure-

giving tannin.” (96 points) Pierre Rovani, WA #160, August 2005

1386 4 bottles per lot $1600–2400

Richebourg 2004 Anne GrosCôte de Nuits, grand cru“...aromas of black cherry, minerals and smoked meat. Silky

and thick on entry, then rich and vibrant in the middle palate,

with no impression of excess weight...very long...” (92 points) Stephen Tanzer, IWC, March/April 2007


Richebourg 1995 (1)

Richebourg 1996 (5)

One nicked label


Clos Vougeot, Le Grand Maupertui 2001 (4)

Clos Vougeot, Le Grand Maupertui 2002 (4)


LOUIS JADOT

Chambertin, Clos de Bèze 1993 Louis JadotCôte de Nuits, grand cruOne label slightly nicked“...wonderfully expressive and complex with abundant earth

and spice notes...big, structured, still sappy if slightly austere

fl avors...fi nishes with striking length...” (92 points) AM, October 17 2002


Richebourg 1996 Louis JadotCôte de Nuits, grand cru“...a blast of powerful black fruit and fl avors that are dense,

intense and amazingly long...a big-bodied wine with dusty,

muscular tannins and penetrating, potent fl avors...” (92 points) AM, Issue 5, 1st Quarter 2002

1391 6 bottles per lot $1100–1700

Bonnes-Mares 1999 Louis JadotCôte de Nuits, grand cru“...density of extract and superb concentration...buckets of

sappy pinot extract with penetrating, powerful fl avors of sur-

prisingly good precision...” (92 points) AM, March 4 2006


Chambertin, Clos de Bèze 1999 Louis JadotCôte de Nuits, grand cru“...aromas of red cherry, red berries and dried fl owers...great

subtlety and grip in the mouth; notes of blackberry, boysen-

berry and sous-bois Superb intensity of fl avor...” (93(+?) points) Stephen Tanzer, IWC, March/April 2002



Musigny 1990 (3)

One nicked label


All above Louis Jadot1394 Above 5 bottles per lot $1800–2800


Level one 3.5cm below cork; two wine stained vintage labels; three worn capsules

Clos St.-Denis 1993 (3)

Level one 3.5cm below cork; two worn capsules

Both above Louis Jadot1395 Above 8 bottles per lot $1400–2000


Chambertin 1996 (3)


Both above Louis Jadot1396 Above 6 bottles per lot $850–1300


Gevrey-Chambertin, Clos St.-Jacques 1996 (3)


All above Louis Jadot1397 Above 9 bottles per lot $650–950

DOMINIQUE LAURENT

Bonnes-Mares, Vieilles Vignes 2002 Dominique LaurentCôte de Nuits, grand cru


Mazis-Chambertin, Cuvée ‘B’ 2002 Dominique LaurentCôte de Nuits, grand cru“...bitter cherry, blueberry, smoke and a whiff of maple syrup on

the superripe nose...large-scaled, creamy wine...uncanny sweet-

ness...” (90(+?)? points) Stephen Tanzer, IWC, March/April 2005



Two importers


Mazis-Chambertin, Cuvée ‘B’ 1995 (3)

Musigny 1995 (1)

All above Dominique Laurent1400 Above 11 bottles per lot $1200–1800

Clos de la Roche, Série Rare 1996 (2)

Echézeaux 1996 (6)

One label slightly torn, four slightly damp stained (oc)

Both above Dominique Laurent1401 Above 8 bottles per lot $750–1100


Clos Vougeot, Vieilles Vignes, Sui Generis 1999 (3)

Echézeaux 1999 (3)






Mazis-Chambertin, Cuvée ‘B’ 1999 (3)

One slightly damp stained label; one bottle with two labels and two vintage labels applied on top of each other


Bonnes-Mares, Vieilles Vignes 2002 (1)

Chambertin, Clos de Bèze, Vieilles Vignes 2002 (3)

Clos de la Roche, Vieilles Vignes, Intra Muros 2002 (5)

One label slightly damp stained (owc)


MOMMESSIN

Clos de Tart 1995 MommessinCôte de Nuits, grand cruOne label slightly nicked and slightly bin marked; all capsules slightly worn“Bright and dense ruby, heady and juicy. Very attractive. Sweet

and round...with a little bitterness on the fi nish. Still a little

embryonic.” (16.5 points) Jancis Robinson, JR, December 14 2009


Clos de Tart 1998 MommessinCôte de Nuits, grand cru“...extremely rich, gloriously complex fl avors that ooze ex-

tract. The tannic structure is a good deal more evident here

and the length is phenomenal...rigor and purity.” (93 points) AM, June 13 2002


Clos de Tart 1999 MommessinCôte de Nuits, grand cru“...knockout aromas of wonderfully intense black cherry

fruit loaded with cassis and a touch of new oak...medium-

bodied, sweet, harmonious and long fl avors...” (92 points) AM, June 13 2002

1407 6 bottles per lot $1300–1900




1408 6 bottles per lot $1300–1900

Clos de Tart 2003 MommessinCôte de Nuits, grand cru“...enormously ripe...warm wood-framed aromas of coffee,

tobacco, plum, prune, smoked meat and dried herbs...buckets

of extract...ripe, fi rmly tannic backbone...” (91 points) AM, Issue 21, 1st Quarter 2006



Musigny 1988 Jacques-Frédéric MugnierCôte de Nuits, grand cruLevel one 3cm below cork; three labels slightly damp stained, one slightly torn and slightly bin marked“...wonderfully complex and now completely secondary nose of

earth, game and spice notes...the robust fl avors were rich and

beautifully precise..” (92 points) AM, November 2009

1410 4 bottles per lot $2600–3800

Musigny 1990 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...rich and structured with solidly ripe tannins and good

balance...plenty of punch and power...approachable now

though there is certainly no rush.” (90 points) AM, Issue 19, 3rd Quarter 2005

1411 5 bottles per lot $4000–6000


Musigny 1996 Jacques-Frédéric MugnierCôte de Nuits, grand cruLot 1413: Three labels slightly torn“...aromas of raspberry, spice, red berries and bing cherry...

Thick, sappy and pungently oaky, with terrifi c intensity...power

and fi nesse...Finishes very long...” (93+ points) Stephen Tanzer, IWC, March/April 1999


1413 6 bottles per lot $2600–3800

Musigny 1997 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...Candied cherries, jammy plums, and a thick, velvety tex-

ture...long, well-wrought fi nish that reveals layers of chocolate

and sweet candied fruits...” (93 points) Pierre Rovani, WA #129, June 2000

1414 4 bottles per lot $1500–2200

Chambolle-Musigny, Les Fuées 2002

Jacques-Frédéric MugnierCôte de Nuits, 1er cru“Palish color. Aromas of raspberry, smoke, brown spices and

menthol. Silky for the vintage...strawberry syrup and brown

spice fl avors supported by underlying stoniness...” (90 points) Stephen Tanzer, IWC, March/April 2005


Musigny 2002 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...beautifully layered and still slightly primary nose of black

cherries, crushed red and black fruits...rounded, elegant, in-

tense and penetrating fl avors...” (95 points) AM, October 7 2012

1416 2 bottles per lot $1200–1800


Jacques-Frédéric MugnierCôte de Nuits, 1er cru“...raspberry, rose petal and minerals as well as hints of

darker black cherry and blueberry...silky, scented and almost

lush for the year...vibrant wine...” (93 points) Stephen Tanzer, IWC, March/April 2007


Musigny 2004 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...sublime mix of spicy, elegant, pure and sophisticated red

and black fruit aromas...supple, rich and again, extremely

pure, indeed crystalline medium full fl avors...” (93 points) AM, March 8 2008

1418 3 bottles per lot $1100–1700



Both above Jacques-Frédéric Mugnier1419 Above 4 bottles per lot $1500–2200

JOSEPH ROTY

Charmes-Chambertin, Très Vieilles-Vignes 1993 Joseph RotyCôte de Nuits, grand cruAll labels slightly scuff marked, one also slightly nicked, three also slightly bin soiled“...spice, earth and game aromas...powerful, wonderfully

textured and precise fl avors that offer incredible depth and

simply superb extract plus length to burn...” (95 points) AM, September 5 2010

1420 5 bottles per lot $3000–4500

Mazy-Chambertin 1995 Joseph RotyCôte de Nuits, grand cru“A bit of new oak frames a massive red fruit nuanced with

hints of game, earth and crushed dried herbs and leads to

deep, rich and concentrated fl avors that offer plenty of punch

and muscle...” (92 points) AM, April 6 1999


Mazy-Chambertin 1996 Joseph RotyCôte de Nuits, grand cru“An extremely primary yet gorgeously classy red fruit nose

leads to superbly intense middle weight fl avors that display

really impressive balance for such a young wine...” (90 points) AM, August 27 1999

1422 6 bottles per lot $1200–1800

Charmes-Chambertin, Très Vieilles-Vignes 2001 Joseph RotyCôte de Nuits, grand cru“...deep aromas of dark berries and smoked meat...Huge,

superconcentrated and opulent, with a liqueur-like ripeness

verging on exotic...Extremely long, slow-mounting fl avors go

on and on...” (94(+?) points) Stephen Tanzer, IWC, March/April 2004

1423 6 bottles per lot $1300–1900



Both labels slightly scuffed and slightly bin soiled; importer name painted over on front of label

Both above Joseph Roty1424 Above 3 bottles per lot $1000–1500

GEORGES ROUMIER

Bonnes-Mares 1983 Georges RoumierCôte de Nuits, grand cruOne slightly wine stained label“Blackish rusty colour – lots of evolution. Heady, almost oily

nose. Violets, sweetness, slightly rusty but there is a loud

whisper of greatness here. Fresh fi nish. The best 1983 red

burgundy I can remember tasting.” (18.5 points) Jancis Robin-son, JR, 30 September 2007

1425 2 bottles per lot $1200–1800

Bonnes-Mares 1995 Georges RoumierCôte de Nuits, grand cru“...ripe and very densely fruited dark berry fruit nose and

robust, powerful, muscled and concentrated fl avors...a truly

great Bonnes Mares...” (98 points) AM, August 12 2010

1426 2 bottles per lot $3000–4500



Georges RoumierCôte de Nuits, 1er cru“...elegantly complex, massively dense fruit and fl avors...The

concentration of sweet extract and mouth coating richness

are incredible...” (93 points) AM, June 2005

1427 1 bottle per lot $1200–1800

Musigny 1995 Georges RoumierCôte de Nuits, grand cru“..complex spice notes of anise, clove, leather and tea. The

big, powerful and sleekly muscled fl avors are beautifully

concentrated...long and palate staining fi nish...” (97 points) AM, Issue 26, 2nd Quarter 2007

1428 1 bottle per lot $2800–4200


Georges RoumierCôte de Nuits, 1er cru“Superbly rich and complex fruit that explodes from the glass

with elegant and stunning purity followed by deep, spicy, velvety,

intense fl avors...a real stunner.” (93 points) AM, July 10 2003

1429 1 bottle per lot $900–1400

ARMAND ROUSSEAU

Chambertin 1983 Armand RousseauCôte de Nuits, grand cruOne label slightly nicked, one slightly torn, one slightly nicked and slightly damp stained, two slightly bin marked“A soaring nose of mature yet vibrant and wonderfully spicy

aromas undercut with earth, game and an interesting vegetal

note...rich, sweet, classy and powerful fl avors...” (93 points) AM, January 26 2005

1430 3 bottles per lot $2600–3800

Chambertin, Clos de Bèze 1983 Armand RousseauCôte de Nuits, grand cruOne label torn and damp stained, one damp stained and slightly nicked; two importers“...highly spiced and notably ripe nose...rich, full, impressively

concentrated and energetic fl avors...palate staining and still

moderately structured fi nish...” (93 points) AM, March 13 2010

1431 3 bottles per lot $2600–3800

Chambertin 1988 Armand RousseauCôte de Nuits, grand cruAll labels very slightly glue stained, one also slightly nicked“Compared to the ‘88 Clos de Bèze, there is a bit more of

everything here except for more aromatic spice. Bigger, richer

and with better intensity...” (92 points) AM, July 29 2005

1432 4 bottles per lot $2800–4200

Chambertin, Clos de Bèze 1988 Armand RousseauCôte de Nuits, grand cruOne label damp stained, four slightly damp stained, two nicked, three slightly nicked; two capsules slightly corroded“...notes of spice, sous bois and mature burg aromas nuanced

by hints of leather and tea...rich, pretty, thoroughly delicious,

velvety and round fl avors...” (92 points) AM, July 25 2008

1433 6 bottles per lot $4500–6500

Chambertin, Clos de Bèze 1993 Armand RousseauCôte de Nuits, grand cruOne label scuffed, one slightly nicked, one slightly damp stained, four slightly scuffed; one label Riedel stamped; two importers“...layered nose is perfumed and lovely yet at the same time

powerful and penetrating...detailed, driving and still very

fresh fl avors that display astounding depth...” (96 points) AM, November 3 2011

1434 6 bottles per lot $8000–12000

Chambertin 1996 Armand RousseauCôte de Nuits, grand cru“...complex and stunning panoply of still youthful pinot fruit



1435 12 bottles per lot $14000–20000

Chambertin, Clos de Bèze 1996 Armand RousseauCôte de Nuits, grand cru“...exquisitely complex aromas of secondary dark fruit, spices

and earth...positively kaleidoscopic in breadth...sappy, intense

and equally complex fl avors...quite vibrant...” (94 points) AM, July 5 2011

1436 6 bottles per lot $6000–9000

Chambertin 1998 Armand RousseauCôte de Nuits, grand cruOne label slightly scuffed, two slightly damp stained“An elegant, ripe and detailed fresh mostly red berry fruit

nose...earth, anise, clove and a whiff of oak toast...rich,

intense, muscled and powerful fl avors...” (93 points) AM, April 15 2007

1437 4 bottles per lot $1800–2800

Chambertin, Clos de Bèze 1998 Armand RousseauCôte de Nuits, grand cru“Remarkably forward and earthy...obvious and seductive spice

notes and round, rich, full-bodied, powerful fl avors...plenty of

punch...classy, vibrant fi nish...” (93 points) AM, March 5 2004

1438 4 bottles per lot $1800–2800


Armand RousseauCôte de Nuits, 1er cru“...gorgeously pure, elegant, red fruit notes...rich, medium

weight, beautifully detailed fl avors and fi ne length that show

textbook fi nesse and subtlety. Refi ned, stylish and very long...” (92 points) AM, Issue 4, 4th Quarter 2001

1439 4 bottles per lot $1400–2000

Chambertin 1999 Armand RousseauCôte de Nuits, grand cru“...dense and concentrated fruit blended with an incredible ar-



1440 2 bottles per lot $2000–3000



Chambertin, Clos de Bèze 1999 Armand RousseauCôte de Nuits, grand cru“...spice, earth, minerality and still fresh red and black pinot



1442 2 bottles per lot $1800–2800


Armand RousseauCôte de Nuits, 1er cru“...sweet and chewy in the mouth, with a silky, layered tex-

ture...Cherry and black raspberry fl avors are nicely sweetened

by the wine’s new oak...whiplash of a fi nish...” (92(+?) points) Stephen Tanzer, IWC, March/April 2002

1443 5 bottles per lot $2600–3800

Ruchottes-Chambertin, Clos de Ruchottes 1999

Armand RousseauCôte de Nuits, grand cru“...aromas of cassis, black cherries and vanilla pod. Brilliantly

defi ned and focused, it is utterly beguiling...silky smooth

tannins that just glide across the mouth...” (94+ points) Neal Martin, eRobertParker.com #210, December 2013



Armand RousseauCôte de Nuits, 1er cru“...Cherry, plum and mineral aromas, along with notes of pep-

per and spices. Juicy and penetrating...Smooth and fi ne on the

back end.” (90(+?) points) Stephen Tanzer, IWC, March/April 2003


Chambertin 1976 (1)

Level 3cm below cork; slightly damp stained label; capsule slightly nicked and slightly corroded

Mazy-Chambertin 1976 (2)

Level one 3.5cm below cork; one label slightly bin soiled, one slightly nicked and slightly damp stained; both capsules slightly corroded

Both above Armand Rousseau1446 Above 3 bottles per lot $1300–1900

Chambertin 1990 (1)

Slightly corroded capsule




Ruchottes-Chambertin, Clos de Ruchottes 1990 (2)

All above Armand Rousseau

(See photo below)1447 Above 6 bottles per lot $4000–6000

Chambertin 1997 (2)

Both capsules slightly corroded



Lot 1447


COMTE GEORGES DE VOGUE

Bonnes-Mares 1990 Comte Georges de VogüéCôte de Nuits, grand cru“...black-cherry nose...wonderful richness, excellent defi nition

and structure...long, dense, concentrated fi nish...” (90 points) Robert Parker, WA #83, October 1992

1449 4 bottles per lot $1400–2000

Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruOne label slightly nicked“...nose and fl avors of black fruits, underbrush, minerals,

smoke, and new oak...one of the longest-lived red Burgundies

made in the last twenty years...” (96 points) eRobertParker.com, February 2002

1450 3 bottles per lot $1400–2000

Musigny, Vieilles Vignes 1993 Comte Georges de VogüéCôte de Nuits, grand cru“...a nose that is the crystalline essence of black cherry pinot

sap...Massively structured and opulent thick fl avors with

dense, ripe tannins...” (97 points) AM, November 10 2006

1451 6 bottles per lot $3500–5500

Musigny, Vieilles Vignes 1995 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of black raspberry, chocolate, espresso and exotic

spices. Incredible inner-mouth mineral and berry fl avors.

Spicy, delineated and truly palate-staining...” (96 points) Ste-phen Tanzer, IWC, March/April 1998

1452 6 bottles per lot $2200–3200







Three labels slightly torn, two slightly tissue stained, two slightly damp stained



Chambolle-Musigny, 1er cru 1998 (6)








OTHER FINE RED BURGUNDY

Richebourg 1991 Jean GrosCôte de Nuits, grand cru“Massively dense black fruit with drop dead gorgeous complex-

ity and rich, spicy wonderfully complex, very intense fl avors

that offer outstanding length...” (95 points) AM, May 23 2009

1458 4 bottles per lot $1200–1800

Clos de la Roche 1993 Hubert LignierCôte de Nuits, grand cru“...stylish, classy and pure. A truly superb wine...still has plenty

of sap, tannin and power. Complete in every respect and one of

the great wines of the vintage.” (94 points) AM, April 28 2005

1459 3 bottles per lot $1500–2200

Romanée-St.-Vivant 1993 Jean-Jacques ConfuronCôte de Nuits, grand cru“...sweet aromas of plums, black-cherries, and licorice-covered

raspberries...great fruit extraction, superb purity, medium to

full body, a long mid-palate, and an impressive 35-45 second

fi nish...” (95 points) Robert Parker, WA #100, August 1995


Romanée-St.-Vivant 1993 Joseph DrouhinCôte de Nuits, grand cru“...elegant and pure with refi ned and beautifully detailed spicy

black fruit...medium weight, focused and moderately rich

fl avors that deliver a beguiling sweetness on the long, classy

fi nish...” (92 points) AM, Issue 18, 2nd Quarter 2005


Bonnes-Mares 1995 Domaine d’Auvenay (Leroy)Côte de Nuits, grand cruOne damp stained label; one worn capsule; two importers“...perfumed, elegant nose of roses in addition to red and dark

fruits...explosive, intensely powerful and structured wine...” (93 points) Pierre Rovani, WA #111, June 1997

1462 5 bottles per lot $3000–4500

Chambertin 1995 Domaine TrapetCôte de Nuits, grand cru“...nuanced aromas of black plum, redcurrant, iron and pep-

per, plus an almost mentholated suggestion of austerity and

a vegetal/spicy hint of soil...suave and silky in the mouth, with

superb intensity and penetration of fl avor...” (93 points) Stephen Tanzer, IWC, March/April 1998

1463 11 bottles per lot $1100–1700

Clos de la Roche, Vieilles Vignes 1995 Domaine PonsotCôte de Nuits, grand cru


Richebourg 1995 Mongeard-MugneretCôte de Nuits, grand cruThree labels slightly nicked, one slightly bin marked; one cap-sule slightly nicked“...fabulous toasty wild berries, hints of game and earth, it

possesses loads of dark cherries and crisp berries, and ripe,

soft tannins...well-balanced personality...” (91-94 points) Pierre Rovani, WA #111, June 1997



Bonnes-Mares 1996 Bouchard Père et FilsCôte de Nuits, grand cruOne slightly torn label


Bonnes-Mares 1996 Joseph DrouhinCôte de Nuits, grand cruOne label slightly scuffed, two slightly damp stained“...tangy, concentrated, tightly-wound, and lively...Cherries,

red and black currants, earth, stones, and new oak fl avors...” (89-91 points) Pierre Rovani, WA #118, August 1998

1467 6 bottles per lot $1500–2200

Chambertin, Clos de Bèze 1996 Bouchard Père et FilsCôte de Nuits, grand cruOne label slightly torn“...a brooding, backward nose of black berries and roasted

spices...extracted, full-bodied, dense, and thickly-textured

wine reveals dark fruits, toasted oak, and herbal fl avors...” (91 points) Pierre Rovani, WA #118, August 1998


Grands-Echézeaux 1996 René EngelCôte de Nuits, grand cruTwo labels very slightly damp stained; one French tax-stamped capsule; two label designs; two importers“...aromas of perfectly ripened red fruits spiced with toasty

oak...crammed with blackberries, gamey meats......” (91-94 points) Pierre Rovani, WA #118, August 1998


Romanée-St.-Vivant 1996 Jean-Jacques ConfuronCôte de Nuits, grand cruOne label slightly damp stained“...nose of black raspberry, cocoa, minerals and subtle, smoky

oak. Reticent but very deep on the palate...seamless and

impeccably balanced. Finishes with suave, evenly distributed

tannins and great subtle persistence.” (93 points) Stephen Tanzer, IWC, March/April 1999

1470 6 bottles per lot $1200–1800

Vosne-Romanée, Cros Parantoux 1996 Emmanuel RougetCôte de Nuits, 1er cru“...the intensity and purity are notable with fi rst class el-

egance, superb detail and a driving, intense and relatively

powerful fi nish...” (94 points) AM, Issue 24, 4th Quarter 2006

1471 6 bottles per lot $5500–8500

Chambertin 1998 Domaine TrapetCôte de Nuits, grand cruOne slightly glue stained label“...complex, subtle nose melds animal, vegetal and mineral

aspects, along with a musky suggestion of coffee...Silky, suave

and insidiously complex...superb intensity...” (93(+?) points) Stephen Tanzer, IWC, March/April 2001


Bonnes-Mares 1999 Nicolas PotelCôte de Nuits, grand cruOne slightly nicked label“...almost roasted ripeness, with hints of black fruits, mocha

and sandalwood. Big, broad and sweet; has real grand cru

density and richness...rich, sweet tannins...impressive...” (92 points) Stephen Tanzer, IWC, March/April 2002

1473 10 bottles per lot $1000–1500

Chambertin, Clos de Bèze 1999 Bruno ClairCôte de Nuits, grand cru“...nose of red fruits and rose petal, with a medicinal austerity.

Dense and subtly sweet but quite backward...Finishes very

long and subtle, with sweet, fi ne tannins and lingering per-

fume...” (93(+?) points) Stephen Tanzer, IWC, March/April 2002


Clos de la Roche 1999 Hubert LignierCôte de Nuits, grand cru“...classic Clos de la Roche character with its mix of black and

red fruit, rich fl avors, sleekly muscular tannins and intense

goût de terroir...nothing short of sensational.” (94 points) AM, Issue 9, 1st Quarter 2003

1475 6 bottles per lot $1900–2800

Echézeaux, du Dessus 1999 Jayer-GillesCôte de Nuits, grand cru


Nuits-St.-Georges, Les Damodes 1999 Jayer-GillesCôte de Nuits, 1er cru“Deep red. Reticent aromas of black fruits and fl owers...lovely

vinosity for a wine with this much body. Broadens out impres-

sively on the oaky, vibrant fi nish...” (91 points) Stephen Tanzer, IWC, March/April 2002


Romanée-St.-Vivant 1999 Robert ArnouxCôte de Nuits, grand cru“Red-ruby. Spicy black fruits, cocoa powder, violet and spices

on the primary nose...very primary grapey, minerally fl avors

and hints of exotic fruits...lovely inner-mouth perfume...” (94(+?) points) Stephen Tanzer, IWC, March/April 2002


Romanée-St.-Vivant 1999 Jean-Jacques ConfuronCôte de Nuits, grand cru“...aromas of black raspberry, plum and cocoa powder. Thick,

lush and seamless but sappy and vibrant...Finishes with

graceful, dusty tannins and superb chocolatey persistence.” (93 points) Stephen Tanzer, IWC, March/April 2002

1479 4 bottles per lot $1000–1500

Romanée-St.-Vivant 1999 Vincent GirardinCôte de Nuits, grand cruOne slightly damp stained label


Chambertin, Clos de Bèze, Cuvée Unique 2000 Gérard RaphetCôte de Nuits, grand cru



Romanée-St.-Vivant 2000 Robert ArnouxCôte de Nuits, grand cruOne slightly damp stained label“Awesome aromas of violets, roses, red cherries, and spices...

Lush, medium-bodied, and velvety-textured, this plump,

jammy wine reveals superb depth of fruit...” (93 points) Pierre Rovani, WA #147, June 2003


Chambertin, Clos de Bèze 2002 Domaine Pierre GelinCôte de Nuits, grand cru


Charmes-Chambertin 2002 Vincent GirardinCôte de Nuits, grand cru“...Very heady, subtle, nuanced wine with depth already.

Charming in fact, with some notes of torrefaction as well as

lots of fruit.” (17.5 points) Jancis Robinson, JR, 28 January 2004


Clos de la Roche 2002 Maison Lucien Le MoineCôte de Nuits, grand cru“...delicious and mouth coating fl avors are robust and fi rm

with plenty of power and volume, all culminating in an impres-

sively long but slightly warm fi nish. Still, this is a very solid

effort.” (91 points) AM, Issue 18, 2nd Quarter 2005


Clos St.-Denis 2002 Maison Lucien Le MoineCôte de Nuits, grand cruOne slightly nicked label“...mocha-tinged black cherry aromas lead to a deep, plush core

of black fruit paste. Deep, concentrated and long...impressively

endowed...” (90-93 points) Pierre Rovani, WA #153, June 2004


Clos Vougeot 2002 Jean GrivotCôte de Nuits, grand cruOne label nicked, one slightly nicked; two importers“...aromas of sappy red raspberry, minerals and licorice. Silky,

lacy and aromatic; opulent and generous yet quite primary...

red berry fl avors lifted by a note of licorice...long and classy.” (92 points) Stephen Tanzer, IWC, March/April 2005


Pommard, Rugiens 2002 Domaine de MontilleCôte de Beaune, 1er cru“This has explosive fl avors of red fruits, spices, iron and earth.

Finishes with terrifi c verve and palate-staining length...” (94(+?) points) Stephen Tanzer, IWC, March/April 2005


Chapelle-Chambertin 2004 Domaine PonsotCôte de Nuits, grand cru“...reserved nose hints at wild cherry, minerals, mocha and

game. Fat, dense and silky; classically dry but with superb

breadth...very pure and long...whiplash of fl avor and compel-

ling lingering perfume...” (92(+?) points) Stephen Tanzer, IWC, March/April 2007


Clos de la Roche, Vieilles Vignes 2004 Domaine PonsotCôte de Nuits, grand cruOne French tax-stamped capsule; two importers“...decadent aromas of red cherry, leather and underbrush.

Plush, fat and large-scaled...” (93 points) Stephen Tanzer, IWC, March/April 2007

1490 10 bottles per lot $1200–1800

Volnay, Clos des Chênes 1990 (1)

Volnay, Clos du Château des Ducs 1996 (6)

Both above Michel Lafarge1491 Above 7 bottles per lot $700–1000

Ruchottes-Chambertin 1990 Frédéric Esmonin (1)

Chambertin, Clos de Bèze 1993 Joseph Faiveley (3)

One slightly nicked label

Chambertin, Clos de Bèze 1993 Dominique Laurent (2)

One label slightly torn

Charmes-Chambertin 1993 Claude Dugat (1)

Mazis-Chambertin 1993 Joseph Faiveley (1)







Gevrey-Chambertin, Les Fontenys 1995 (2)

All above Domaine Serafi n1493 Above 8 bottles per lot $600–900




All above Domaine Lecheneaut1494 Above 7 bottles per lot $800–1200

Echézeaux, du Dessus 1993 (3)

Nuits-St.-Georges, Les Damodes 1993 (3)

Level one 3cm below cork; all vintage labels glue stained, one also slightly loose; one capsule slightly nicked

Both above Jayer-Gilles1495 Above 6 bottles per lot $700–1000

Grands-Echézeaux 1993 Joseph Drouhin (1)

Grands-Echézeaux 1993 Mongeard-Mugneret (1)




Two labels slightly scuffed, two slightly bin marked, two Riedel stamped; two importers



Scuffed label


Two importers


All above Comtes Lafon1497 Above 12 bottles per lot $1000–1500




Both above Jean-Jacques Confuron1498 Above 5 bottles per lot $650–950

Bonnes-Mares 1996 Joseph Drouhin (2)


Bonnes-Mares 1996 Louis Jadot (3)

Bonnes-Mares 1996 Comte Georges de Vogüé (2)


Clos de la Roche 1996 Hubert Lignier (2)

Clos de la Roche, Vieilles Vignes 1996 Domaine Ponsot (4)


Charmes-Chambertin, Cuvée Unique 1996 Jean Raphet (3)

Clos Vougeot, Cuvée Unique 1996 Jean Raphet (2)

Echézeaux 1996 Domaine des Perdrix (1)

Echézeaux, du Dessus 1996 Jayer-Gilles (3)


Nuits-St.-Georges, Boudots 1996 Jean Grivot (5)

Nuits-St.-Georges, Les Cailles 1996

Domaine Lecheneaut (3)

Nuits-St.-Georges, Les Chaboeufs 1996

Jean-Jacques Confuron (3)

Nuits-St.-Georges, Les Damodes 1996

Domaine Lecheneaut (3)

Nuits-St.-Georges, Les Hauts Poirets 1996 Jayer-Gilles (3)


Chambertin, Clos de Bèze 1997 Joseph Faiveley (1)


Gevrey-Chambertin, Lavaux St.-Jacques 1997

Claude Dugat (1)

Mazis-Chambertin 1997 Louis Jadot (3)


Bonnes-Mares, Cuvée Unique 1999 (3)

Chambolle-Musigny, Les Amoureuses,

Cuvée Unique 1999 (3)

Both above Maison Frédéric Magnien1504 Above 6 bottles per lot $600–900

Bonnes-Mares, Cuvée Unique, Réserve 1999 (6)

Clos St.-Denis, Cuvée Unique, Reserve 1999 (2)

Both above Arlaud Père et Fils1505 Above 8 bottles per lot $700–1000

Chambertin, Clos de Bèze, Cuvée Unique 1999 (3)

Chapelle-Chambertin, Cuvée Unique 1999 (3)

Charmes-Chambertin, Cuvée Unique 1999 (4)

All above Maison Frédéric Magnien1506 Above 10 bottles per lot $900–1400


Two labels slightly scuffed


One scuffed label


All above Michel Magnien1507 Above 12 bottles per lot $1100–1700

Chambertin, Clos de Bèze, Cuvée Unique, Réserve 1999 (1)

Charmes-Chambertin, Cuvée Unique, Réserve 1999 (3)


Clos Vougeot, Cuvée Unique 1999 (3)

Clos Vougeot, Cuvée Unique, Réserve 1999 (4)

All above Jean Raphet1508 Above 14 bottles per lot $900–1400

Corton-Bressandes 1999 (3)

Pommard, Jarollières 1999 (3)

Volnay, Clos des 60 Ouvrées (Caillerets) 1999 (3)

Volnay, Clos de la Bousse d’Or 1999 (3)

All above La Pousse d’Or1509 Above 12 bottles per lot $700–1000

Vosne-Romanée, Beaux Monts, Cuvée Unique 1999 (4)

Vosne-Romanée, Les Suchots, Cuvée Unique 1999 (4)


Clos Vougeot 2000 Georges Mugneret (2)

Echézeaux 2000 Mugneret-Gibourg (3)

Ruchottes-Chambertin 2000 Georges Mugneret (3)

Echézeaux 2004 Mugneret-Gibourg (3)






All above Maison Lucien Le Moine1512 Above 12 bottles per lot $1600–2400

Bonnes-Mares, Cuvée Unique 2002 (4)

Clos de la Roche, Cuvée Unique 2002 (4)

Clos St.-Denis, Cuvée Unique 2002 (4)

All above Arlaud Père et Fils1513 Above 12 bottles per lot $1000–1500

Chambertin 2002 (4)


Latricières-Chambertin 2002 (4)

All above Vincent Girardin1514 Above 12 bottles per lot $1000–1500

Chambertin, Clos de Bèze, Cuvée Unique 2002 (4)

Clos de la Roche, Cuvée Unique, Vieilles Vignes 2002 (4)

Clos Vougeot, Cuvée Unique 2002 (4)

All above Gérard Raphet1515 Above 12 bottles per lot $1200–1800




One slightly wine stained label


All above Michel Magnien1516 Above 12 bottles per lot $1100–1700


Richebourg 2002 (4)



All above Maison Frédéric Magnien1517 Above 12 bottles per lot $2000–3000


Charmes-Chambertin 2004 Domaine Bernard Dugat-Py (2)



Clos Vougeot, Cuvée Unique 2003 Gérard Raphet (4)

Clos Vougeot, Le Grand Maupertui 2003 Anne Gros (2)

Vosne-Romanée, Les Barreaux 2003 Anne Gros (4)






All above Arlaud Père et Fils1520 Above 12 bottles per lot $750–1100

DOMAINE LEFLAIVE

Bâtard-Montrachet 1995 Domaine Lefl aiveCôte de Beaune, grand cruOne label nicked, one slightly damp stained, two slightly torn; one capsule slightly nicked“...enormous power and concentration...fat, candied fruit (ever

so slightly fl abby) with fl avors of tangy minerals, spices and

fl owers...” (91-94 points) Pierre Rovani, WA #110, April 1997

1521 4 bottles per lot $1100–1700

Puligny-Montrachet, Les Pucelles 1995 Domaine Lefl aiveCôte de Beaune, 1er cruAll labels slightly damp stained; one vintage label slightly damp stained


Bâtard-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cruAll labels damp stained“...white fl owers, roasted nuts, nut oil, herbs and nutmeg...

fat, thick, silky and extremely rich...impression of sweetness

and a suggestion of chewy grape skin...” (94(+?) points) Stephen Tanzer, IWC, September/October 2001


Chevalier-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cruAll labels damp stained“...sweetness leavened by snappy acidity and fi rm underlying



1524 4 bottles per lot $1300–1900

Bâtard-Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cru“...aromas of roasted grain, nut oil and clove...ripe acidity

framing the peach and pear fruit fl avors. Very dense and very

long...” (94 points) Stephen Tanzer, IWC, September/October 2002


Bienvenues-Bâtard-Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cru“...fresh, layered and altogether classic BBM nose of honeysuck-

le, white fl owers and citrus aromas...detailed, precise and still

intense medium-bodied fl avors...” (93 points) AM, April 30 2010


Chevalier-Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cru“...astonishingly elegant aromas of green spiced apple and

citrus with intensely mineral fl avors that are crystalline in

their purity and detail...mind boggling purity...” (95 points) AM, Issue 11, 3rd Quarter 2003


Puligny-Montrachet, Les Combettes 2000

Domaine Lefl aiveCôte de Beaune, 1er cru


Bienvenues-Bâtard-Montrachet 1996 (4)

One label slightly nicked, two slightly damp stained; three vintage labels slightly damp stained





One label slightly scuffed and slightly bin marked, one slightly creased and slightly bin soiled; one vintage label slightly bin marked



All labels slightly damp stained

All above Domaine Lefl aive1530 Above 8 bottles per lot $1200–1800

OTHER FINE WHITE BURGUNDY

Chablis, Les Clos 1995 René et Vincent DauvissatChablis, grand cru“...aromas of pure white fruits and green Chablis notes are

followed by superbly intense and beautifully defi ned medium-

full fl avors...” (94 points) AM, March 6 2010



Montrachet, du Domaine Thénard 1995 RemoissenetCôte de Beaune, grand cruAll labels slightly scuff marked


Chevalier-Montrachet 1996 Bouchard Père et FilsCôte de Beaune, grand cruOne label slightly nicked, one slightly bin marked, seven French tax-stamped“...aromas of red berries, lime and gunfl int...concentrated

and dense...exploded with aeration to coat the mouth with

pink grapefruit, lime, chalk dust and mineral fl avors...” (94(+?) points) Stephen Tanzer, IWC, September/October 1998

1533 10 bottles per lot $1000–1500

Chevalier-Montrachet 1996 Colin-DelegerCôte de Beaune, grand cruOne label torn, one slightly bin marked“Complex, roasted aromas of charred oak, nuts, smoked

meat, minerals, petrol and sulfi des...Penetrating, bright and

pure...Strong citric fl avors unfold and expand on the very long,

fi rm aftertaste...” (93(+) points) Stephen Tanzer, IWC, Septem-ber/October 1998


Chevalier-Montrachet 1999 Domaine RamonetCôte de Beaune, grand cruOne slightly torn label“...classic white fl ower, green apple and limestone aromas all

framed by a touch of citrus...a fantastic spice component as

well...intense minerality and marvelous detail plus fantastic

depth and complexity...” (94 points) AM, July 15 2005

1535 6 bottles per lot $2200–3200

Corton-Charlemagne 1999 Coche-DuryCôte de Beaune, grand cruLevel 3cm below cork“...amazing nose that explodes from the glass with spice,

intense minerality and green apple scents...a huge wine with

muscular fl avors of remarkable power...” (97 points) AM, Issue 47, 3rd Quarter 2012

1536 1 bottle per lot $1600–2400

Meursault, Les Caillerets 1999 Coche-DuryCôte de Beaune, 1er cru“...gorgeous nose of wet stones, orange blossoms and a trace

of oak toast with such intense minerality that one has the im-

pression of rolling pebbles around in the mouth while drinking

this...” (91-94 points) AM, Issue 3, 3rd Quarter 2001


Montrachet 1999 Domaine RamonetCôte de Beaune, grand cru“...massive fruit of orange blossoms and limestone followed

by dense, very tight, beautifully nuanced fl avors all wrapped

in unbelievable complexity and depth...palate staining...” (97 points) AM, Issue 7, 3rd Quarter 2002

(See photo right)1538 3 bottles per lot $1500–2200

Lot 1538


Chablis, Les Clos 2000 René et Vincent DauvissatChablis, grand cru“...a perfect embodiment of fruit, minerality, extract and purity

with picture perfect balancing acidity...intense citrus fruits and

white fl owers...elegance, power...” (95 points) AM, March 5 2010


Meursault, Les Perrières 2000 Comtes LafonCôte de Beaune, 1er cru“...aromas of wet rocks, earth and white fruits meld into

fl avors that are crystalline in their precision, purity and

transparency. Understated, discreet and fi ne...” (94 points) AM, March 10 2005

1540 6 bottles per lot $1300–1900


Label slightly nicked, slightly bin soiled and slightly bin marked


Level all 4cm below cork; one label slightly nicked, all slightly scuff marked; one slightly nicked capsule


Slightly bin soiled label


One label slightly scuffed, one slightly scuff marked; one vintage label slightly damp stained

All above Joseph Drouhin1541 Above 8 bottles per lot $3500–5500


Label slightly torn and slightly damp stained

Meursault, Les Charmes 1992 (1)




Meursault, Les Genevrières 1995 (5)

One label torn, one slightly nicked


Both labels slightly bin soiled, one also scuffed

Meursault, Clos de la Barre 1996 (1)

Label slightly nicked and slightly bin marked





Both above Domaine Ramonet1543 Above 3 bottles per lot $700–1000


Damp stained label



Montrachet 1992 (1)

All above Maison Verget1544 Above 4 bottles per lot $550–850





All above Etienne Sauzet1545 Above 11 bottles per lot $950–1400

Chablis, Les Clos 1996 (1)


Slightly chipped wax capsule


Slightly damp stained vintage label



Both labels damp stained


All labels very slightly damp stained, three also slightly scuffed


Two slightly damp stained labels; one nicked capsule






Montrachet 2002 (4)


CHAPOUTIER

Ermitage, Le Pavillon 1989 ChapoutierNorthern RhôneOne slightly damp stained label“...a prodigious wine...stunning bouquet of violets, cassis,

minerals, and new oak. In the mouth, the similarity in texture,

richness, and perfect balance to the...1986 Mouton...” (100 points) Robert M. Parker, Jr., Rhône (1997)


Ermitage, Le Pavillon 1990 ChapoutierNorthern RhôneAll labels damp stained, one also slightly scuffed“...perfume of licorice, sweet blackcurrants, smoke, and min-

erals, it coats the palate with layer upon layer of decadently

rich, superconcentrated...” (100 points) Robert M. Parker, Jr., Rhône (1997)

1551 6 bottles per lot $1800–2800


Ermitage, Le Pavillon 1991 ChapoutierNorthern RhôneLevel two 3cm below cork; all labels slightly damp stained“...Le Pavillon of mythical proportions...the richest, most con-

centrated and profound wine made in Hermitage...bouquet of

spices, roasted meats, and black and red fruits...” (100 points) Robert M. Parker, Jr., Rhône (1997)


Ermitage, Le Pavillon 1995 ChapoutierNorthern RhôneAll labels scuffed, one also slightly damp stained“...layers of cassis fruit, smoky, roasted meat, and mineral

characteristics...high extraction of fruit...gorgeously propor-

tioned, and dazzlingly well-defi ned...” (99 points) Robert Parker, WA #113, October 1997

1553 8 bottles per lot $1400–2000

Ermitage, Le Pavillon 1997 ChapoutierNorthern Rhône“...Blackberry, violet, tar, shoe polish and game on the

nose, plus a light fl oral note...remarkably intense fl avors of

crystallized black cherry, cassis and licorice...” (94 (+?) points) Stephen Tanzer, IWC, January/February 2000


Ermitage, Le Pavillon 1998 ChapoutierNorthern Rhône“...fl irts with perfection...again...bouquet of violets, blackber-

ries, smoke, licorice, and minerals...luxuriously rich, full-

bodied, and layered on the palate...a fi nish that lasts beyond a

minute...” (98 points) Robert Parker, WA #133, February 2001


Ermitage Rouge, l’Ermite 2000 ChapoutierNorthern Rhône“...possesses extraordinary fi nesse and elegance...notes of

liquid minerals intermixed with kirsch liqueur and blackber-

ries...fl irts with perfection. A provocative wine...” (99 points) Robert Parker, WA #147, June 2003


J. L. CHAVE

Hermitage 1978 J. L. ChaveNorthern RhôneSlightly damp stained label; torn and damp stained vintage label; slightly nicked capsule“...smoky, tar, cassis, herb, and grilled meat set of aromatics,

huge body, and mouth-searing tannin...a very youthful wine-

after nearly two decades of cellaring...” (96 points) Robert M. Parker, Jr., Rhône (1997)

1557 1 bottle per lot $750–1100

Ermitage, Cuvée Cathelin 1991 J. L. ChaveNorthern RhôneSlightly scuffed label“Full ruby-red. Knockout aromas of cassis, roast coffee, bacon

fat and minerals. Incredibly sweet in the mouth, but with bril-

liant clarity and delineation of fl avor...Endless, fruit-driven af-

tertaste...” (95(+?) points) Stephen Tanzer, IWC, July/August 1999

1558 1 bottle per lot $1400–2000

Hermitage 1996 J. L. ChaveNorthern Rhône“...aromas of cassis, mocha, iris and Cuban tobacco. Supple

and fruity...Very fresh and juicy; pure and sharply delineated...

Very long, violety aftertaste...” (92(+?) points) Stephen Tanzer, IWC, July/August 1999


Hermitage 1997 J. L. ChaveNorthern Rhône“...The gorgeous, evolved bouquet of cassis, minerals, herbs,

underbrush, and licorice is intense. Creamy-textured, full-

bodied, and opulent...will last for 20-25 years.” (94 points) Robert Parker, WA #133, February 2001


Hermitage 1998 J. L. ChaveNorthern Rhône“...extremely complex nose melds cassis, bitter cherry, lico-

rice, menthol and gunfl int...utterly compelling syrah, fi nishing

with superb length...” (94+ points) Stephen Tanzer, IWC, Janu-ary/February 2001


Hermitage 2000 J. L. ChaveNorthern Rhône“...sumptuous aromas of licorice, blackberries, currants, spice

box, and earth. Deep, full-bodied, and rich, with moderately

high tannin...a brilliant achievement in a challenging year...” (96 points) Robert Parker, WA #147, June 2003


Hermitage 2001 J. L. ChaveNorthern Rhône“..complex, granitic nose melds cassis, blueberry, smoky

gunfl int, pepper, tar, bitter chocolate, roast coffee, leather,

game...brilliant acidity, precision...” (94(+?) points) Stephen Tanzer, IWC, January/February 2005


Hermitage 2002 J. L. ChaveNorthern Rhône“...sweet notes of melted licorice, briery berries, earth, and

herbs...pure, elegant, and intense...” (91-94 points) Robert Parker, WA #156, December 2004


Hermitage 2004 J. L. ChaveNorthern Rhône“...a beauty...big, sweet nose of crème de cassis, black cherry,

licorice, pepper, and a hint of olive paste...full-bodied wine...

beautifully integrated acidity and sweet tannin...” (94 points) Robert Parker, WA #170, April 2007


Hermitage 2008 J. L. ChaveNorthern Rhône“...an elegant, mid-weight, pure effort exhibiting berry fruit

intermixed with hints of black currants, herbs, pepper, meat

juice and bouquet garni...” (90 points) Robert Parker, WA #193, February 2011



Hermitage 1982 (1)

Hermitage 1983 (2)

Both above J. L. Chave1567 Above 3 bottles per lot $550–850

PAUL JABOULET AINE

Hermitage, La Chapelle 1978 Paul Jaboulet AînéNorthern RhôneLevel one 3cm below cork; all labels damp stained, two also loose; one missing neck label“...bouquet of licorice, incense, smoked meats, pepper, and

blackberry/cassis fruit...astonishing vigor, velvety tannin...

multi-dimensional, layered personality...” (100 points) Robert Parker, WA #129, June 2000

1568 3 bottles per lot $2000–3000

Hermitage, La Chapelle 1983 Paul Jaboulet AînéNorthern RhôneLevel one 3cm below cork; one label slightly damp stained, two slightly bin soiled, two bin marked; two damp stained neck labels; two slightly corroded capsules“...Sweet, thick, nose with considerable evolution. It has at last

shed its heavy load of tannins – almost. Defi nite Hermitage

style – good!...Some mushrooms, a bit of life...” (16.5 points) Jancis Robinson, JR, 28 January 2006


Hermitage, La Chapelle 1988 Paul Jaboulet AînéNorthern RhôneLevel one 4cm below cork; one slightly corroded capsule“...sexy, rich effort...multiple dimensions as well as abundant

aromas of cedar, damp forest, spice box, and Asian spices...

full body, and concentrated, powerful fl avors...” (92 points) Robert Parker, WA #129, June 2000


Hermitage, La Chapelle 1989 Paul Jaboulet AînéNorthern Rhône“...aromas of cassis, minerals, and hot bricks/wood fi re.

Super-ripe and full-bodied, with a massive mid-section, teeth-

staining extract...mouth-searing tannin...” (96 points) Robert Parker, WA #129, June 2000


Hermitage, La Chapelle 1997 Paul Jaboulet AînéNorthern Rhône“...plenty of ripe blackberry and cherry fruit, in addition to

spicy, mineral characteristics...considerable weight and vol-

ume...” (93 points) Robert Parker, WA #129, June 2000


Hermitage, La Chapelle 1998 Paul Jaboulet AînéNorthern Rhône“...currant, roast coffee, chicory, underbrush and smoke.

Suave yet penetrating...fl avors of redcurrant, iron, minerals,

smoke and tobacco...excellent length...” (92 points) Stephen Tanzer, IWC, January/February 2001


Hermitage, La Chapelle 1999 Paul Jaboulet AînéNorthern Rhône“...animal fur and chocolate on the nose...lush and concen-

trated, and already highly aromatic in the mouth, with notes

of red and black fruits, roasted nuts, spices, chocolate and

tobacco...” (93(+?) points) Stephen Tanzer, IWC, January/Febru-ary 2002


DOMAINE JAMET

Côte Rôtie 1999 Domaine JametNorthern Rhône“...profound...perfume of roasted meats, violets, graphite,

blackberries, raspberries, and cherry liqueur...smoky, intense,

full-bodied, muscular, concentrated, layered...” (96 points) Robert Parker, WA #140, April 2002


Côte Rôtie 2000 Domaine JametNorthern Rhône“...dense, chewy offering...big, meaty, herb-tinged, cassis,

blackberry, smoky fl avors with underlying notes of dried herbs

and tar...” (90 points) Robert Parker, WA #147, June 2003


Côte Rôtie 2001 Domaine JametNorthern Rhône“...Exotic aromas of plum, woodsmoke, black olive...Sweet, fat,

full and impressively deep, with fl avors of raspberry, mocha,

mace and nutmeg...” (93 points) Stephen Tanzer, IWC, January/February 2004


Côte Rôtie 2005 Domaine JametNorthern Rhône“...aromas of candied red berries, sandalwood, fresh violet and

lavender and pipe tobacco. Finely etched red and dark berry

fl avors are wonderfully concentrated and fresh...” (95 points) Josh Raynolds, IWC, January/February 2009


Côte Rôtie 1997 (6)


Côte Rôtie, Les Sommets d’Harys 1997 (3)

Both above Domaine Jamet1579 Above 9 bottles per lot $750–1100

OTHER RHONE


Château de BeaucastelSouthern RhôneLevel 5.5cm below cork; slightly raised cork; wine stained vintage label“...most massive, biggest, concentrated, and structured of

any of the Jacques Perrins...It has great intensity and is

extraordinary to drink...potentially perfect wine...” (100 points) eRobertParker.com, January 2003

1580 1 magnum per lot $1200–1800


Châteauneuf-du-Pape 1990 Château RayasSouthern RhôneOne label slightly bin soiled“Mature ruby with a pale rim. Sweet and rich and vibrant.

Heady and medicinal in a thoroughly good way. Great fresh-

ness. Jewels and spice. Bravo! Still lots of life!” (19.5 points) Jancis Robinson, JR, 13 October 2010

1581 5 bottles per lot $4000–6000


Château de BeaucastelSouthern RhôneBottles: One French tax stamped capsule; two importers; Magnum: Slightly damp stained label“...harmonious concoction of fl owers, melted licorice, black-

berries, kirsch, blueberries, and Asian spices. An enormously

full-bodied, sweet, expansive, amazing wine...” (100 points) eRobertParker.com, January 2003


Châteauneuf-du-Pape 1994 Château RayasSouthern Rhône“...fragrant perfume of kirsch, raspberries, leather, and

tobacco in a medium to full-bodied, surprisingly authoritative

style...outstanding depth, ripeness, and length...” (90 points) eRobertParker.com, January 2003


Châteauneuf-du-Pape 1995 Château RayasSouthern RhôneOne slightly torn label“...spectacular...black currant/crème de cassis-like character-

istics, huge body, yet great structure and delineation...classic

Rayas...should continue to improve in the bottle...” (96 points) eRobertParker.com, January 2003



Pierre UsseglioSouthern Rhône“...nose of licorice, lavender, seaweed, blueberry, and black

raspberry...full-bodied, still very fresh, but complex, with silky

tannins and a broad, savory mouthfeel...” (94 points) Robert Parker, WA #189, June 2010


Châteauneuf-du-Pape, Réserve 2000

Le Clos du Caillou (S. Vacheron)Southern Rhône“...A wealth of fruit, power, and balance, amazing purity, and a

sumptuous, 65-second fi nish...an enormous, well-delineated,

superb wine...” (99 points) Robert Parker, WA #145, February 2003


Côte Rôtie, Château d’Ampuis 2001 GuigalNorthern Rhône“Superripe aromas of pepper, chocolate and menthol. Wonder-

fully deep fl avors of cherries and spice. A very fresh, elegant

wine with compelling sweetness but also excellent back-

bone...” (94 points) Stephen Tanzer, IWC, January/February 2005


Côte Rôtie, La Landonne 2005 René RostaingNorthern Rhône“...offers the scorched earth, bacon fat, tapenade, and

black fruits that come from this northern site...superbly

concentrated...a big mouthful of classic wine...” (94 points) Robert Parker, WA #174, February 2008


Châteauneuf-du-Pape, Chimère 2010

Clos Saint-Jean & Manfred KranklSouthern Rhône“...amazing...full-bodied, super intense, young...aromas of

blueberries, licorice and graphite...While the tannins are

sweet, they are abundant...remarkable...” (98+ points) Robert Parker, WA #203, October 2012



Côte Rôtie, La Mouline 1991 (2)

Côte Rôtie, La Turque 1991 (1)

All above Guigal1590 Above 5 bottles per lot $2400–3500

Châteauneuf-du-Pape 1994 (6)

Châteauneuf-du-Pape 2004 (6)

Both above Château de Beaucastel1591 Above 12 bottles per lot $450–650

Châteauneuf-du-Pape, Cuvée Centenaire 1998 (4)



All above Les Cailloux (Brunel)1592 Above 6 bottles per lot $750–1100

Châteauneuf-du-Pape, Cuvée Marie Beurrier 1998 (2)

Châteauneuf-du-Pape, Réserve des Célestins 1999 (6)

One very slightly damp stained label

Both above Henri Bonneau1593 Above 8 bottles per lot $1000–1500

Côte Rôtie, Côte Blonde 1998 (4)


One bin marked label

Both above René Rostaing1594 Above 8 bottles per lot $950–1400

Côte Rôtie, Côte Rozier, Cuvée Unique 1999 (4)


Côte Rôtie, Le Crêt, Côte Blonde, Cuvée Unique 1999 (4)

Two damp stained labels

Côte Rôtie, Les Viaillieres, Cuvée Unique 1999 (4)

One nicked label

All above Pierre Gaillard1595 Above 12 bottles per lot $650–950


Côte Rôtie, Côte Rozier, La Belle Hélène 2000 (3)

Côte Rôtie, Côte Rozier, La Belle Hélène 2001 (6)

(owc)

Côte Rôtie, Côte Blonde, Lancement 2001 (3)

All above Domaine Michel Ogier1596 Above 12 bottles per lot $1300–1900

J. L. CHAVE

Hermitage Blanc 1996 J. L. ChaveNorthern RhôneOne vintage label applied to bottle off-center“...a powerful, heady, alcoholic, deep, chewy, superb white...

offering notes of grilled nuts, sherry fi no-like scents, thick,

juicy, honeyed citrus, and a touch of peach and roses. Struc-

tured and powerful...” (93 points) Robert Parker, WA #121, February 1999


Hermitage Blanc 1997 J. L. ChaveNorthern Rhône“Complex, pure aromas of peach, apple, honey, acacia fl ower,

linden and hawthorn. Offers great richness allied with fl oral

lift...elegant and not at all heavy...” (94(+?) points) Stephen Tanzer, IWC, January/February 2000


Hermitage Blanc 1998 J. L. ChaveNorthern Rhône“...brilliant quality...an elegant, fl oral-scented, structured

white Hermitage...fabulous concentration...” (92 points) Robert Parker, WA #140


Hermitage Blanc 1999 J. L. ChaveNorthern RhôneOne slightly nicked label“...a glorious effort...an oily, unctuously-textured wine with

low acidity, fabulous, concentrated, honeysuckle, citrus, liquid

mineral, and acacia fl ower-like fl avors...” (94 points) Robert Parker, WA #140, April 2002


Hermitage Blanc 2000 J. L. ChaveNorthern Rhône“...perfume of honeysuckle, white fl owers, peaches, citrus,

and minerals...tremendous glycerin, richness, and depth...

spectacularly rich, multidimensional...” (95 points) Robert Parker, WA #147, June 2003


Hermitage Blanc 2001 J. L. ChaveNorthern Rhône“...subtle aromas of yellow plum, spices, fl owers and nutty

oak. At once sweet and gripping, with a glyceral middle given

shape by fl avors of lemon skin and spices...” (93 points) Ste-phen Tanzer, IWC, January/February 2005


Châteauneuf-du-Pape Blanc, Roussanne,

Vieilles Vignes 2000 Château de BeaucastelSouthern RhôneOne slightly torn label“...nearly perfect...great intensity and unctuosity, yet extraor-

dinary elegance with a viscous nose of honeyed caramel,

pineapple, and apricots. Beautifully proportioned...” (99 points) Robert Parker, WA #145, February 2003


Coteaux d’Aix en Provence, Les Baux 1985 (3)

All top shoulder level; one slightly corroded capsule


One base neck, four top shoulder level; all labels bin marked; two corroded capsules


One base neck, one top shoulder level; one slightly damp stained label

All above Domaine de Trévallon1604 Above 16 bottles per lot $650–950

Bandol 1988 (6)

Bandol 1989 (4)

Bandol, Cuvée Vieilles Vignes 1989 (6)

Bandol 1990 (6)

Two importers

All above Château Pradeaux1605 Above 22 bottles per lot $950–1400

DOMAINE ZIND HUMBRECHT

Pinot Gris, Clos Jebsal, VT 1990 (4)

One label slightly loose, one slightly nicked, two slightly scuffed; two neck tags slightly damp stained

Riesling, Brand, VT 1990 (3)

One label nicked and slightly creased; two slightly loose neck labels

Pinot Gris, Clos Windsbuhl, VT 1994 (4 hbs)


Pinot Gris, Rangen, Clos St. Urbain, VT 1994 (4 hbs)


Riesling, Rangen, Clos St. Urbain, VT 1994 (4 hbs & 1)

All above Domaine Zind Humbrecht1606 Above 8 bottles and 12 half-bottles per lot $1000–1500

Pinot Gris, Rangen, Clos St. Urbain 1990 (6)

Five damp stained labels


Three labels slightly scuffed; one capsule slightly creased; two corks slightly sunken


All above Domaine Zind Humbrecht1607 Above 17 bottles per lot $850–1300

Riesling, Clos Windsbuhl 1992 (3)

One slightly torn label; one slightly sunken cork

Riesling, Heimbourg 1992 (3)

Riesling, Rangen, Clos St. Urbain 1992 (6)



Riesling, Schlossberg, Cuvée Ste. Catherine 1992

Domaine Weinbach (1)

Slightly loose vintage label

Riesling, Brand 1993 Domaine Zind Humbrecht (5)

Riesling, Brand 1994 Domaine Zind Humbrecht (4)

Riesling, Cuvée Ste. Catherine 1994 Domaine Weinbach (1)


Pinot Gris, Clos Windsbuhl 1993 (6)

One label slightly creased

Pinot Gris, Herrenweg 1994 (4)



Pinot Gris, Vieilles Vignes 1994 (3)


Riesling, Brand 2005 (4)

All labels slightly scuff marked

Riesling, Clos Windsbuhl 2005 (4)


Riesling, Rangen, Clos St. Urbain 2005 (4)

All labels scuff marked


GAJA

Barbaresco, Costa Russi 1990 GajaBarbaresco, PiedmontOne label slightly nicked, one nicked and slightly scuffed“...ripe dark cherries, chocolate and spices...remarkable

freshness and vibrancy all the way through to the close...totally

seductive...” (96 points) Antonio Galloni, WA #187, February 2010


Barbaresco, Sorì San Lorenzo 1990 GajaBarbaresco, PiedmontOne label slightly scuff marked, two slightly nicked“...masses of dark fruit, scorched earth and herbs...becomes

rounder and more generous with time in the glass...” (94 points) Antonio Galloni, WA #187, February 2010


Barbaresco, Sorì Tildìn 1990 GajaBarbaresco, PiedmontAll labels slightly damp stained, one also slightly nicked, two also scuffed and slightly torn; two importers“...a wonderfully expressive, fl oral bouquet that leads to a

fi nely-knit core of ripe red fruits, sweet tobacco and spices...

superb balance and fl eshiness...” (97 points) Antonio Galloni, WA #187, February 2010

1614 4 bottles per lot $1200–1800

Barolo, Sperss 1990 GajaSerralunga d’Alba, Piedmont“...a sweet, seamless beauty endowed with gorgeous fruit...

superb inner perfume and purity...pure 1990 and pure Ser-

ralunga...” (95 points) Antonio Galloni, WA #187, February 2010


Barbaresco, Sorì San Lorenzo 1995 GajaBarbaresco, Piedmont“...claret-like nose hints at blueberry, plum syrup and dried

fl owers..powerful tannic structure...strong, sweet dark berry,

mocha and oak fl avors...” (93(+) points) Stephen Tanzer, IWC, November/December 1998


Barbaresco, Sorì Tildìn 1995 GajaBarbaresco, Piedmont“...aromatic nose of cassis, fl owers, woodsmoke, game

and grilled nuts. Silky and suave in the mouth...tannins are

smooth and ripe...strong black cherry fruit...” (94 points) Ste-phen Tanzer, IWC, November/December 1998


OTHER ITALIAN

Barolo 1958 Cantina MascarelloPiedmontLevel 3.5cm below cork; label torn and bin soiled


Barbaresco Riserva Speciale, Santo Stefano 1978

Bruno GiacosaNeive, PiedmontOne top shoulder level; one slight signs of past seepage; both labels slightly bin soiled; one capsule slightly worn and slightly corroded“...one of the world’s greatest wines...a massive core of dark

fruit, with mentholated, balsamic nuances that gradually

emerged from its towering frame...breathtaking.” (98 points) AG, May 2008

1619 2 bottles per lot $2000–3000

Barolo Riserva, Monfortino 1982 Giacomo ConternoSerralunga d’Alba, PiedmontOne base neck level“Conterno’s 1982 Barolo Riserva Monfortino was simply beauti-

ful in the way its perfumed aromatics and linear fruit unfolded

on the palate with sublime grace.” (97 points) AG, May 2008


Sassicaia 1985 Tenuta San GuidoTuscanyOne base neck, one top shoulder level; four labels slightly damp stained“...phenomenal...intense cassis, black-raspberry, blackberry,

tarry, toasty personality...dense, concentrated, and full-bod-

ied...layers of concentrated fruit...” (100 points) eRobertParker.com, February 1997

1621 5 bottles per lot $5000–7500

Barolo, Cannubi Boschis 1989 Luciano SandroneBarolo, Piedmont“...phenomenal...gorgeous in so many ways...deeply layered...

captivating aromatics that meld into expressive fruit...stunning

display of class and elegance...” (97 points) Antonio Galloni, WA #187, February 2010


Lot 1620


Barolo Riserva, Gran Bussia 1982 (2)

One slightly scuff marked label


One label slightly nicked and slightly bin marked


All above Aldo Conterno1623 Above 6 bottles per lot $1400–2000

Solaia 1985 Marchesi Antinori (3)

One base neck, two top shoulder level; one label creased, two slightly nicked

Ornellaia 1990 Tenuta dell’Ornellaia (1)


Sassicaia 1988 (2)

One base neck level

Sassicaia 1990 (2)

One label slightly nicked

Both above Tenuta San Guido1625 Above 4 bottles per lot $900–1400

Barolo 1989 (2)

Two importers

Barolo 1990 (2)


Both above Bartolo Mascarello1626 Above 4 bottles per lot $1400–2000

Barolo, Cannubi Boschis 1990 (3)

Barolo, Le Vigne 1990 (3)

Both above Luciano Sandrone1627 Above 6 bottles per lot $1200–1800

Barolo, Ciabot Mentin Ginestra 1990 Domenico Clerico (2)


Barolo, Monprivato 1990 Giuseppe Mascarello & Figlio (2)

One label slightly scuff marked

Barolo, Pajana 1990 Domenico Clerico (2)

One base neck level; both labels slightly damp stained


Tinto Pesquera Janus Gran Reserva 1991

Alejandro Fernández - Tinto Pesquera S.L.Ribera del DueroBottles: One base neck level; Magnums: Both labels slightly scuffed, one also slightly loose“...It exhibits a deep ruby/purple color along with a bouquet

of barbecue spices, creamy oak, melted licorice, and copious

quantities of black currant and cherry fruit...” (94 points) Rob-ert Parker, WA #152, April 2004


ARAUJO ESTATE WINES

The Eisele Vineyard was fi rst planted over 125 years

ago, and has been producing some of California’s most

intensely fl avored and ageworthy Cabernet Sauvignons

since 1971. The Araujo family purchased the vineyard’s 38

acres in 1990, and have since exclusively devoted its fruit

to their estate-bottled wines, which are known for their

remarkably defi ned fl avors, great complexity and depth.

The Pinault family, owners of Château Latour, recently

purchased Araujo in 2013, and is expected to continue the

great legacy of the estate and its special terroir.

Araujo Estate Wines Cabernet Sauvignon,

Eisele Vineyard 2001Napa Valley“...spectacular notes of licorice, incense, black raspberries,

black currants, crushed rock, and spring fl owers. Stunningly

full-bodied, multi-layered, with great purity and expression...” (99 points) Robert Parker, WA #195, June 2011



Eisele Vineyard 2002Napa Valley“...aromas of cassis, incense, crushed rocks and spring

fl owers. Full-bodied and opulent as well as pure, rich and

authoritative...opulent, plush...” (99 points) Robert Parker, WA #201, June 2012

1631 11 bottles per lot $2200–3200


Eisele Vineyard 2003Napa Valley“...fresh black currant and black raspberry notes intermixed

with spring fl owers and forest fl oor...one of the most aromati-

cally complex wines of the vintage...” (97 points) Robert Parker, WA #207, June 2013



Eisele Vineyard 2004Napa Valley“...sweet and spicy notes intermixed with white chocolate,

black currant, crushed rock, and some underbrush and fl oral

scents...medium to full-bodied...” (94+ points) Robert Parker, WA #174, December 2007



Eisele Vineyard 2005Napa Valley“...aromas of blueberries, black currants, acacia fl owers,

licorice, and spice...seamless integration of tannin, acidity,

alcohol, and wood...exceptionally pure and full...” (98 points) Robert Parker, WA #180, December 2008




Eisele Vineyard 2007Napa Valley“...aromas of deep black raspberry, licorice and violet...dense,

deep and very primary, with powerful yet suave fl avors of

blackberry, smoke, licorice, minerals...” (95(+?) points) Stephen Tanzer, IWC, May/June 2010



Eisele Vineyard 2008Napa Valley“...Everything is in the right place...Layers of dark fruit, plums,

camphor, licorice and espresso emerge from this effort-

less, gracious wine...” (97+ points) Antonio Galloni, WA #198, December 2011



Eisele Vineyard 2009Napa Valley“...crushed blackberry, cassis, graphite and coffee. Wonder-

fully sweet and rich, displaying an uncanny combination of

textural thickness and verve...” (95 points) Stephen Tanzer, IWC, May 2012



Eisele Vineyard 2010Napa Valley“...picture perfect example of the year. Vibrant, precise and

beautifully chiseled...boasts serious depth and concentration...

mocha, espresso and grilled herbs...” (98 points) Antonio Gal-loni, WA #204, December 2012






















BOND WINERY


Melbury (2)

St. Eden (2)

Vecina (2)

“Bond is the extraordinary project of Harlan Estate’s propri-

etor, Bill Harlan...all of these offerings represent world-class

Cabernet Sauvignons from Napa meant to endure 30 or more

years of cellaring should one have the patience to wait that

long.” (Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Parker, WA #180, December 2008



Melbury (2)

St. Eden (2)

Vecina (2)

“These three Bond wines, the third vintage from entrepreneur

and proprietor Bill Harlan, continue to validate his visionary

belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker, WA #201, June 2012



Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)

“Bond is the extraordinary project of Harlan Estate’s proprietor,

Bill Harlan...all of these offerings represent world-class Cab-

ernet Sauvignons from Napa meant to endure 30 or more years

of cellaring...” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker, WA #186, December 2009




Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)

“...sexy, radiant and impeccably polished...some of the most

utterly magnifi cent wines I have ever tasted, and a true testa-

ment that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December 2012



Melbury (1)

Pluribus (1)

Quella (1)

St. Eden (1)

Vecina (1)



BRYANT FAMILY

Bryant Family Cabernet Sauvignon 2005Napa Valley“...aromas of currant, minerals, brown spices and oak. Chewy,

sappy and broad but quite dry...almost liqueur-like quality...

substantial, slightly dry tannins..” (90? points) Stephen Tanzer, IWC, May/June 2008


Bryant Family Cabernet Sauvignon 2007Napa Valley“...aromas of blueberry liqueur, blackberries, camphor,

incense and acacia fl owers...full-bodied, stunningly opulent,

voluptuous...Super-pure and intense...” (97+ points) Robert Parker, WA #192, December 2010


Bryant Family Cabernet Sauvignon 2008Napa Valley“...aromas of candied raspberry, licorice, espresso and graph-

ite, with a hint of meat. Sweet, broad and voluptuous; lush,

large-scaled and glyceral...seamless...” (94 points) Stephen Tanzer, IWC, May/June 2011

1652 6 bottles per lot $1200–1800

Bryant Family Cabernet Sauvignon 2009Napa Valley“...totally gorgeous...impresses for its sensual personality and

sheer class. An impeccable sense of refi nement and polish...a

wine of extraordinary elegance...” (97 points) Antonio Galloni, WA #204, December 2012

1653 6 bottles per lot $1300–1900

Bryant Family Red Wine, Bettina 2009Napa Valley“...stands out for its bright, high-toned aromas and fl avors...

This is a fl at-out great bottle of wine. In a word: Fabulous...” (98 points) Antonio Galloni, WA #204, December 2012

1654 6 bottles per lot $1600–2400

Bryant Family Cabernet Sauvignon 2010Napa Valley“Smoke, tar, incense and licorice...dark, brooding vintage for

Bryant...an underlying vein of minerality that gives the 2010 a

sense of energy and focus...” (96+ points) Antonio Galloni, WA #204, December 2012


Bryant Family Red Wine, Bettina 2010Napa Valley“...drop dead gorgeous. Mint, cloves, fl owers, menthol and

licorice are some of the many notes that burst from the

glass...Dark blue and black fruit, balsamic notes...” (97+ points) Antonio Galloni, WA #204, December 2012


COLGIN

Robert Parker calls Colgin Cellars “…undeniably one

of the most meticulously, passionately run wineries in

the world…” (The World’s Greatest Wine Estates) With

a stellar roster of former and current winemakers and

consultants including Helen Turley, David Abreu and

Alain Raynaud, Colgin has cultivated a reputation for

quality, leaving no question as to why their wines are so

highly sought-after. Colgin’s fruit is gently harvested and

meticulously blended to create wines that are notably

more tannic and savory than their Californian peers.

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002Napa Valley“...scent of unsmoked, high-class tobacco, underbrush, spice

box, black currants, chocolate and espresso. It is seriously

endowed, elegant, and again, fully mature...” (94 points) Robert Parker, WA #201, June 2012


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2002Napa Valley“...nose of white chocolate, sweet black currants, acacia

fl owers and cedar as well as a hint of toast...full-bodied,

voluptuously textured, opulent mouthfeel...” (100 points) Robert Parker, WA #201, June 2012


Colgin Red Wine, Cariad 2002Napa Valley“...complex blend that hits the palate with full-bodied opu-

lence, terrifi c richness and intensity, and wonderfully silky

tannins...saturates the palate yet is never heavy...” (99 points) Robert Parker, WA #201, June 2012


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2004Napa Valley“...has a fi rst-growth Pauillac-like feel, with crème de cassis,

licorice, cedarwood and Christmas fruitcake. A fl oral note also

makes an appearance...” (96 points) Robert Parker, WA #212, April 2014


Colgin Red Wine, Cariad 2004Napa Valley“...a Graves-like offering with enormous notes of scorched

earth, a hot rocks sort of nose and meaty black currant and

black cherry fruit...opulent with terrifi c complexity...” (96 points) Robert Parker, WA #212, April 2014


Colgin Red Wine, IX Estate 2004Napa Valley“...sweet blackberry, creosote, camphor, forest fl oor and

fruitcake notes, sweet tannin and a layered mouthfeel...builds

incrementally offering up power, but also elegance...” (97 points) Robert Parker, WA #212, April 2014



Colgin Red Wine, Cariad 2005Napa Valley“...abundant notes of black fruits, acacia fl owers, espresso,

white chocolate, crushed rock and licorice. Full-bodied and

velvety textured with fabulous concentration...” (100 points) Robert Parker, WA #195, June 2011


Colgin Red Wine, IX Estate 2005Napa Valley“...nose of scorched earth, blueberries, and black currants

intermixed with some subtle charcoal notes, spice, box and

spring fl owers..beautifully structured and well-delineated...” (97 points) Robert Parker, WA #174, December 2007


Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2006Napa Valley“...crème de cassis, charcoal/creosote, chocolate, and subtle

toasty oak along with beautiful ripeness, sweet tannin, and a

full-bodied mouthfeel...” (96 points) Robert Parker, WA #180, December 2008


Colgin Red Wine, Cariad 2006Napa Valley“...espresso, jus de viande, blackberry, blueberry, fl ower

and chocolate aromas...fabulous texture, tremendous purity,

sensational brightness...fl avor intensity...” (98 points) Robert Parker, WA #195, June 2011


Colgin Red Wine, IX Estate 2006Napa Valley“...extraordinary rich, intense mouthfeel, and sumptuous

aromas of fl owers, burning embers, blackberries, blueberries,

spice box, and cedar...beautiful purity...” (100 points) Robert Parker, WA #180, December 2008


Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2007Napa Valley“...extraordinary bouquet of crushed rocks, crème de cassis,

bay leaf, and forest fl oor. It is an exuberant, full-bodied, pure

Cabernet...” (97 points) Robert Parker, WA #186, December 2009


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2007Napa Valley“...a refi ned and noble nose of charcoal, graphite, ink,

blueberries, black currant liqueur, licorice, and cedarwood.

Full-bodied...powerful, rich...” (97+ points) Robert Parker, WA #186, December 2009


Colgin Red Wine, Cariad 2007Napa Valley“...massive fruit, soft but high tannin...enormous concentra-

tion of fruit (blackberry, blueberry, cherry) intermixed with

graphite, chocolate, coffee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011


Colgin Red Wine, IX Estate 2007Napa Valley“...rich, complex, harmonious, impeccably well-balanced...

spring fl owers, cedarwood, Asian spices, licorice, blueber-

ries, and blackberries...elegance, purity...” (100 points) Robert Parker, WA #186, December 2009


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009Napa Valley“...gorgeous...laced with dark red fruit, fl owers and spices...

aromas and fl avors wrap around beautifully to a deep, sensual

fi nish layered with sweet fl oral notes...” (96 points) Antonio Gal-loni, WA #198, December 2011


Colgin Red Wine, Cariad 2009Napa Valley“...deep, sensual and beautifully balanced in its dark black

fruit, menthol, spices and licorice...Smoke, savory herbs and

licorice...frame the explosive fi nish...” (97 points) Antonio Gal-loni, WA #198, December 2011


Colgin Red Wine, IX Estate 2009Napa Valley“...breathtaking wine...Graphite, tar, smoke, savory herbs,

licorice and black fruit are some of nuances that emerge...

the integration of fruit and structure is superb...” (97 points) Anotnio Galloni, WA #198, December 2011


Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010Napa Valley“...aromatic and perfumed. Impressive violets, berries, cloves

and spice. Full-bodied but starts off slowly and then builds

toward the fi nish...Hints of chocolate at the fi nish...” (98 points) JamesSuckling.com, May 15 2014


Colgin Red Wine, Cariad 2010Napa Valley“...great intensity along with abundant notes of unsmoked

tobacco leaf interwoven with blueberry, blackberry and cassis

fruit, charcoal and coffee bean nuances...” (100 points) Robert Parker, WA #209, October 2013


Colgin Red Wine, IX Estate 2010Napa Valley“...another perfect wine...aromas of blueberries, cassis, pen

ink, asphalt, licorice and subtle oak. Full-bodied and rich but

light on its feet...” (100 points) Robert Parker, WA #209, October 2013


Colgin Cabernet Sauvignon

Herb Lamb Vineyard 2004 (3)

One base neck level





Tychson Hill Vineyard 2005 (3)



Colgin

Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3)

Red Wine, Cariad 2008 (3)


HARLAN ESTATE

Harlan Estate Red Wine 1997Napa Valley“...spectacular, soaring aromatics of vanilla, minerals, coffee,

blackberries, licorice, and cassis...layer after layer unfold

powerfully yet gently...” (100 points) Robert Parker, WA #132, December 2000


Harlan Estate Red Wine 2001Napa Valley“...extraordinary nuances such as sweet, loamy soil and earthy

minerality...stunning fl avors that are viscous enough to coat

the mouth...” (100 points) Robert Parker, WA #195, June 2011



Harlan Estate Red Wine 2002Napa Valley“...notes of smoky camphor intermixed with crème de cassis,

Asian soy and a hint of cedar...awesome intensity, a full-bod-

ied mouthfeel, a skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012


Harlan Estate Red Wine 2004Napa ValleyLot 1685: All labels very slightly damp stained, one also slightly tissue stained“...great showing...notes of crème de cassis, charcoal, black-

berry and sweet toast, the wine is full-bodied and voluptuously

textured with the tannins largely resolved...” (98 points) Robert Parker, WA #212, April 2014



Harlan Estate Red Wine 2005Napa Valley“...a gorgeous thick-looking, ruby/purple color...nose of burn-

ing embers interwoven with crème de cassis, roasted meats,

sweet black truffl es, and spring fl owers...” (97 points) Robert Parker, WA #180, December 2008



SCHRADER CELLARS

Schrader wines are a defi nite product of their proprietors’

“no-holds barred” attitude toward winemaking—they

are wines of vibrant fl avor, tremendous richness, and

distinct personality. Young and increasingly famous head

winemaker Thomas Rivers Brown upholds the Schrader

philosophy of minimal intervention, and aims to highlight

the unique characteristics of the estate’s three clonal

varieties, grown in some of California’s most historic and

prestigious vineyards. Together, this pairing of estate and

winemaker has earned Schrader three consecutive 100

point scores from Robert Parker for both the CCS and Old

Sparky Cabernet Sauvignons.


Beckstoffer To Kalon Vineyard, Old Sparky 2004Oakville“...a spectacular wine that is very sexy and forward, with great

crème de cassis, and blackberry fruit intermixed with hints of

coffee, unsmoked cigar tobacco, licorice...” (98 points) Robert Parker, WA #212, April 2014



Beckstoffer To Kalon Vineyard, Old Sparky 2005Oakville“...a fabulous effort...sweet, smoky, blackberry, cassis, roasted

meats, toast, and licorice...tremendous texture, a sumptuous

mid-palate, and a stunning fi nish...” (96 points) Robert Parker, WA #174, December 2007



Beckstoffer To Kalon (1)

CCS (1)

GIII (1)

RBS (1)

T6 (1)

“...a fascinating portfolio...I think the 2006s are arguably the

fi nest wines of the vintage...Total production of these cuvées is

just over 1,500 cases, with the average for each offering 200-

250 cases.” (To Kalon 98+; CCS 100; GIII 95; RBS 99; T6 98 points) Robert Parker, WA #180, December 2008



Beckstoffer To Kalon Vineyard, Old Sparky 2006Oakville“...smoky blackberry and cassis fruit intermixed with notions of

bouquet garni, roasted meats, creosote, and cedar. Tasting like

a fi rst-growth Pauillac...” (100 points) Robert Parker, WA #180, December 2008





CCS (1)

GIII (1)

RBS (1)

T6 (1)

Owc - bottom damaged“...the wines seem fl eshier, more fl amboyant and even more

opulent than the extraordinary 2007s...The 2008s are gor-

geously fruity, rich, and opulent at present. In another year they

should be far more delineated and complex.” (To Kalon 98+; CCS 100; GIII 97; RBS 97; T6 99 points) Robert Parker, WA #192, December 2010



Beckstoffer To Kalon Vineyard, Old Sparky 2008Oakville“...huge notes of tobacco leaf, pain grillé, spring fl owers, blue-

berries, blackberries, and licorice in both the aromatic and

fl avor profi les...super-intense, rich wine...” (100 points) Robert Parker, WA #192, December 2010




CCS (1)

GIII (1)

RBS (1)

T6 (1)

“...big, bold wines that nevertheless show remarkable detail

and transparency to site...These are essentially single-clone

(and often single-block) wines that seek to highlight the

unique qualities of the various Cabernet clones planted within

the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 points) Antonio Galloni, WA #198, December 2011



CCS (1)

RBS (2)

T6 (1)

“This is a fabulous set of wines from Fred Schrader, his wife

Carol and their long-time winemaker Thomas Rivers Brown...

big, huge wines that capture the essence of this great Napa

Valley vintage.” (CCS 97; RBS 97; T6 96+ points) Antonio Galloni, WA #204, December 2012



CCS (1)

LPV (1)

RBS (1)

T6 (1)


Schrader Cellars Cabernet Sauvignon

Beckstoffer To Kalon Vineyard 2005 (3)

One base neck level

Beckstoffer To Kalon Vineyard, CCS 2005 (3)

Beckstoffer To Kalon Vineyard, RBS 2005 (1)

Beckstoffer To Kalon Vineyard, T6 2005 (3)


Peter Michael Winery Red Wine, Les Pavots 2008Sonoma County“...roasted coffee, cocoa, chocolate fudge, black currants,

licorice and a hint of truffl es...opulent texture, impressive pu-

rity and a long fi nish. Impressively made...” (95 points) Robert Parker, WA #193, February 2011


Peter Michael Winery Red Wine, Les Pavots 2009Sonoma County“...absolutely fabulous. Mocha, espresso, spices, plums and

blackberries are just some of the many notes that jump from

the glass in this seamless, striking wine...” (96 points) Antonio Galloni, WA #199, February 2012


Kistler Vineyards Chardonnay, Hyde Vineyard 2009Carneros“...extraordinary class and elegance from start to fi nish...

Pineapple, mango, spices, white fl owers and crème brûlée...

This striking wine is all about nuance and transparency...” (96 points) Antonio Galloni, WA #199, February 2012

1701 12 bottles per lot $800–1200

Kistler Vineyards Chardonnay, Vine Hill Vineyard 2009Russian River Valley“...aromas of candied citrus fruits, pear and ginger, with a

smoky nuance...Rich and expansive but very dry...orange and

pear skin fl avors lifted by vibrant mineral and fl oral notes...” (94 points) Josh Raynolds, IWC, May 2012

1702 12 bottles per lot $700–1000

SINE QUA NON

The legendary Manfred Krankl and his wife, Elaine,

started Sine Qua Non in 1994 with the goal of using

Rhône varietals to produce wine that is both distinctive

and delicious. Their gentle, at times eccentric approach

to winemaking certainly achieves this task, culminating

in wines that are as unique as the names on their labels.

“One of the world’s most creative wineries, Sine Qua

Non is turning out world-class wines of extraordinary

complexity and individuality,” notes Robert Parker. The

World’s Greatest Wine Estates

Sine Qua Non Red Wine, Just For The Love Of It 2002CaliforniaOne label slightly damp stained; one wax capsule slightly cracked“...perfume of crème de cassis, toast, blackberries, licorice,

barbecue spice, and exotic fl oral scents. Extremely full-bod-

ied, with fabulous intensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, August 2004

1703 4 bottles per lot $2000–3000


Sine Qua Non Atlantis Vin de Paille Assortment 2005California

Grenache (1)

Roussanne (2)

Owc - bottom slightly damaged

1704 Above 3 half-bottles (owc) per lot $250–380

Sine Qua Non Syrah, B 20 2008California“...graced with layers of beautifully delineated, chiseled fruit...

Floral notes add lift as the fi nish turns explosive with a burst

of dark fruit, tar, licorice...” (95 points) Robert Parker, WA #196, August 2011


Sine Qua Non Rosé, The Pontiff 2008California“Deep bricky pink. Spicy, peppery, Victoria plums, strawberry,

still lots of fruit. So fragrant and so fruity...Full fl avoured and

silky and powerful...” (16.5 points) Julia Harding MW, JR, 11 October 2012


Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009California“...candied black and blue fruits, smoky Indian spices and

cola. Lush, palate-staining dark fruit fl avors show a suave

blend of richness and vivacity...” (95 points) Josh Raynolds, IWC, November/December 2012

1707 6 bottles per lot $1000–1500

Sine Qua Non Grenache, Turn The Whole Thing

Upside Down 2009California“...complex aromas of black raspberry, cherry pit, licorice

and black pepper...vivid red and dark fruit compote, lavender

and Indian spice fl avors. Finishes very long...” (95 point) Josh Raynolds, IWC, November/December 2011


Sine Qua Non White Wine

On the Lam 2009 (4)

The Monkey 2010 (6)


Sine Qua Non Syrah, Five Shooter 2010California“...aromas of cherry, black raspberry and violet...spice and

fl oral overtones. Bright and energetic on the palate, displaying

cherry-cola and dark berry fl avors...” (94 points) Josh Raynolds, IWC, November/December 2012


Sine Qua Non Five Shooter Assortment 2010California

Grenache (1 mag)

“...aromas of black raspberry, bitter cherry, dark chocolate,

violet, olive, espresso, bacon fat and cola...” (95 points) Josh Raynolds, IWC, November/December 2012

Syrah (1 mag)

“...Bright and energetic on the palate...cherry-cola and dark

berry fl avors and energizing spiciness...” (94 points) Josh Rayn-olds, IWC, November/December 2012







Grenache (1 mag)




Syrah (1 mag)



(See photo opposite page)1713 Above 2 magnums (owc) per lot $1000–1500

Sine Qua Non

Syrah, Papa 2003 (2)

Grenache, Pictures 2007 (1)

Syrah, Labels 2007 (2)

Grenache, THE Line 2008 (1)











::

Lot 1713


AN EXEMPLARY COLLECTION OF WINE SPANNING

SIX DECADES AND FEATURING FIRST GROWTH

BORDEAUX ALONG WITH BURGUNDY FROM DRC,

LEROY, AND PONSOT

Meticulously Acquired Either on Release or at Auction and

Stored in a Private Temperature- and Humidity-Controlled

Cellar

Château Latour 1959Pauillac, 1er cru classéTwo top shoulder, two very high shoulder level; all labels damp stained, slightly torn and slightly scuffed; Nicolas; one worn capsule“...aromas of melted caramel, tobacco, and jammy red and

black fruits...sumptuous, complex, fragrant, super-rich Latour

cuts a broad swath across the palate...” (96 points) Robert Parker, WA #129, June 2000

1717 4 bottles per lot $5000–7500

Château Latour 1961Pauillac, 1er cru classéLot 1718: Two top shoulder, one very high shoulder level; two slightly bin soiled labels; one capsule worn, one torn, one cut by HDH to reveal fully branded corks; Nicolas; Lot 1719: Label slightly nicked and slightly bin marked; modern capsule, cut prior to inspection by HDH reveals fully branded cork; Nicolas“...liquid perfection, exhibiting fragrant, cedary, truffl e,

leather, mineral, and sweet, jammy aromatics, full-bodied,

voluptuous textures, exquisite purity...” (100 points) Robert Parker, WA #129, June 2000


1719 1 magnum per lot $4800–7500

Château Palmer 1966Margaux, 3me cru classéTop shoulder level; corroded capsule“...Not only rich and full, it is also delicate and loaded with

complexity and fi nesse...plummy, mulberry-like fruitiness, ex-

otic spices, licorice, and a hint of truffl es...velvety richness...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

1720 1 magnum per lot $700–1000

Château Léoville-Las-Cases 1982St-Julien, 2me cru classéThree base neck, two top shoulder level; four torn capsules“...Classic lead pencil, cassis, kirsch, cedar, and spice charac-

teristics...full-bodied fl avors. The tannins are still there...bril-

liant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009


Château Mouton Rothschild 1986Pauillac, 1er cru classéFive base neck, two top shoulder level; two slightly nicked labels; one torn capsule“An enormously concentrated, massive Mouton-Rothschild,




Château Haut-Brion 1989Pessac-Léognan, 1er cru classéOne torn label“...one of the greatest fi rst-growths I have ever tasted...

sweet nose of jammy fruit, tobacco, spicy oak, minerals, and

smoke...” (100 points) Robert Parker, WA #109, February 1997


Château Margaux 1990Margaux, 1er cru classéTwo base neck level“...Round and generous with low acidity, but an opulent, full-

bodied richness that is fresh with laser-like precision...stun-

ning...” (100 points) Robert Parker, WA #183, June 2009


Château Montrose 1990St-Estèphe, 2me cru classé“...a blockbuster...stunning concentration, amazingly high

glycerin, and abundant amounts of sweet black fruits inter-

mixed with notions of earth and spice...” (100 points) Robert Parker, WA #183, June 2009


Château Margaux 1996Margaux, 1er cru classéLot 1729: One slightly torn capsule“...pure notes of blackberries, cassis, pain grillé, and fl owers,

gorgeous sweetness, a seamless personality...layers of fl avor

in the mouth...” (99 points) Robert Parker, WA #122, April 1999




1729 6 magnums (owc) per lot $4500–6500Lots 1718, 1719

Lot 1738


La Mondotte 1996St-Emilion“...nose of roasted coffee, licorice, blueberries, and black cur-

rants...smoky new oak...multidimensional, layered personality

with extraordinary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999


La Mondotte 1998St-Emilion“...pure nose of black fruits intermixed with cedar, vanillin,

fudge, and espresso...exhilarating levels of blackberry/cassis

fruit and extract...a colossal wine...” (96 points) Robert Parker, WA #134, April 2001


Château Léoville-Las-Cases 2000St-Julien, 2me cru classéTwo slightly scuffed labels“...notes of graphite, kirsch liqueur, black currants, and lead

pencil shavings, with good acidity...purity, layered ripeness

and intensity...profound fi nish...superb effort...” (98+ points) Robert Parker, WA #189, June 2010


Château Palmer 2000Margaux, 3me cru classéOne scuffed label“...fl oral nose, soft, undulating tannins, and tremendous

opulence and fl esh...full-bodied mouthfeel, silky tannins, and

loads of fl oral notes...smoke and incense...” (95 points) Robert Parker, WA #189, June 2010


Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...extraordinary vibrancy, and great complexity as well as

potential...rich, cedar box-infused cassis fruit and liquid min-

erality...great mass as well as elegance...” (100 points) Robert Parker, WA #189, June 2010


Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classéLot 1736: Three slightly scuffed labels“...a spectacular Pichon Lalande...loads of coffee, mocha,

crème de cassis, and chocolate notes...rich, opulent, stun-

ning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010



Château Rieussec 2001Sauternes, 1er cru classé“...perfume of honeysuckle, smoky oak, caramelized tropical




DOMAINE LEROY

Clos de la Roche 1993 Domaine LeroyCôte de Nuits, grand cruFour capsules creased, fi ve worn“...a show-stopper...aromas of cassis, blackberry, stones, and

wild herbs. On the palate, leather, boysenberries, assorted

dark fruits, and a myriad of spices...” (98 points) Robert Parker, WA #131, October 2000

(See photo page 135)1738 12 bottles (owc) per lot $16000–24000

Richebourg 1993 Domaine LeroyCôte de Nuits, grand cruOne slightly bin marked label; one worn capsule; two importers“...subtle, fi ne and intense black fruit with sexy, huge, power-

ful fl avors and simply stupendous length...remarkable sense

of balance and fi nesse. A fantastic effort...” (96 points) AM, Issue 5, 1st Quarter 2002

1739 3 bottles per lot $4500–6500

Clos de la Roche 1996 Domaine LeroyCôte de Nuits, grand cruOne slightly damp stained label“...aromas of perfume, violets, blackberries, and juniper-

smoked bacon...chewy-textured fl avor profi le fi lled with fresh

cherries, licorice, raspberries, road tar, and blueberries...” (99 points) Pierre Rovani, WA #131, October 2000

1740 3 bottles per lot $3000–4500

Latricières-Chambertin 1996 Domaine LeroyCôte de Nuits, grand cruLevel two 3cm below cork; one slightly nicked label“...Cedar, tangy strawberries, and herbs...extraordinary con-

centration of fruit...Blackberries, cassis, and thick cherries

can be discerned in its deep core...” (95 points) Pierre Rovani, WA #131, October 2000

1741 6 bottles per lot $4500–6500

Richebourg 1996 Domaine LeroyCôte de Nuits, grand cruLevel three 3cm, one 3.5cm, one 4cm below cork; two slightly bin soiled labels; two slightly raised corks“...full body, immense richness, and a classy, powerful, satin-

textured core of red currants, black cherries, spices, and

blackberries...” (97 points) Pierre Rovani, WA #131, October 2000

1742 6 bottles per lot $6500–9500

Romanée-St.-Vivant 1996 Domaine LeroyCôte de Nuits, grand cruLevel one 3cm, four 3.5cm below cork; two slightly scuff marked labels“...dark currant, black cherry, and spice aromas...huge depth

and concentration...both red and black, plums, spices...

complex fl avor profi le...” (97 points) Pierre Rovani, WA #131, October 2000

1743 6 bottles per lot $5000–7500


Chambertin 1997 Domaine LeroyCôte de Nuits, grand cruLevel one 3cm below cork; two French tax-stamped capsules“Sweet plums and jammy cherries can be found in the aro-

matics...velvety-textured, plump, and packed with plummy

baked cherries...lush fruit and spices...” (97 points) Pierre Rovani, WA #131, October 2000

1744 3 bottles per lot $2600–3800

Chambertin 1999 Domaine LeroyCôte de Nuits, grand cruOne slightly nicked label“...earthy and subtly spicy black fruit nose and medium plus

weight fl avors that drench the palate with extract and, at

this point, ample supporting tannins on the wonderfully long

and almost painfully intense fi nish. This is a extraordinarily

classy effort with magnifi cent complexity and fl at out superb

length...” (96 points) AM, May 26 2010

1745 3 bottles per lot $3500–5500

Romanée-St.-Vivant 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...elegant and seductive exceptionally ripe black fruit aromas

replete with soy, hoisin, clove and anise nuances...fi ne and

refi ned linear and fi rmly structured fl avors...” (97 points) AM, Issue 29, 1st Quarter 2008


Clos de la Roche, Vieilles Vignes 2005 Domaine PonsotCôte de Nuits, grand cru“...an extremely ripe and fantastically broad nose soars from

the glass, merging seamlessly into dense, pure rich and pow-

erful fl avors that are opulent, sweet...” (99 points) AM, Issue 29, 1st Quarter 2008


Musigny, Vieilles Vignes 2005 Comte Georges de VogüéCôte de Nuits, grand cru“Prepare to be transported...brilliant nose of violet and rose

petal...intensely spiced extravagant red and black pinot fruit

nuanced by hints of earth and stone...” (99 points) AM, Issue 29, 1st Quarter 2008


Corton-Charlemagne 2002 Coche-DuryCôte de Beaune, grand cru“...expressive nose of green apple, citrus and fl oral note...

big, powerful and muscular medium-weight plus fl avors that

culminate in a hugely long and linear fi nish...” (96 points) AM, Issue 47, 3rd Quarter 2012

(See photo right)1749 6 bottles per lot $11000–17000

Ermitage Blanc, De l’Orée 2005 ChapoutierNorthern Rhône“...a spectacular wine, with notes of nectarine, quince, hon-

eyed hazelnuts, honeysuckle...excellent acidity and no notice

of any oak...prodigious richness and a full-bodied intensity...” (98 points) Robert Parker, WA #175, February 2008


:: Lot 1749


FINEST BURGUNDY FEATURING WINES OF COCHE-

DURY, DUJAC, LEFLAIVE, AND ROUSSEAU MOST

OF WHICH WERE PURCHASED ON RELEASE AND

REMAIN IN ORIGINAL CASES/CARTONS FROM A

REPEAT CONSIGNOR AND LONG TIME FRIEND

Most of the Lefl aive Wines Were Recently Removed From

Long Term Storage in the Amazing 100 Foot Deep Cellars of

Octavian in the UK, and Were Transported to the US Aboard

Refrigerated Carriers Where They Joined the Remainder of

this Group in Temperature- and Humidity-Controlled Storage

DOMAINE DUJAC

At Domaine Dujac, the Seysses family combines their

passion for knowledge and innovation with a deep respect

for tradition. Their wines are built for aging, and are

characterized by their exceptional bouquets, silky texture,

and overall elegance when fully mature.

Clos de la Roche 1996 Domaine DujacCôte de Nuits, grand cru“Spicy fruit and fl oral aromas of impressive complexity are

framed by gentle oak that continues onto the round yet fo-

cused fl avors offering excellent depth and length...” (92 points) AM, Issue 24, 4th Quarter 2006


Clos St.-Denis 1996 Domaine DujacCôte de Nuits, grand cruOne slightly damp stained label; two importers“...raspberries, violets, porcini mushrooms, and black cherries

on the nose...a gorgeous mouthful of sweet cherries, earth,

and metallic fl avors that linger on the fi nish...” (90-92 points) Pierre Rovani, WA #118, August 1998

1752 10 bottles per lot $3200–4800

Clos de la Roche 1999 Domaine DujacCôte de Nuits, grand cru“...not at all showy but rather calm and deliberate. All the

components are here for a long and slow evolution but it may

take 10 to 15 years to realize its awesome potential...” (93 points) AM, February 27 2008


Charmes-Chambertin 2004 Domaine DujacCôte de Nuits, grand cru“...wood spice, high-toned red berry fruit aromas and warm

earth undertones...round, rich and sappy fl avors that offer ex-

cellent volume and a delicious yet serious fi nale...” (90 points) AM, Issue 25, 1st Quarter 2007


Clos St.-Denis 2004 Domaine DujacCôte de Nuits, grand cruBottles: Level one 3cm below cork; two importers; Magnum: Slightly wine stained label“...briary berries and pepper. Then almost surprisingly ripe,

lush and sweet in the mouth, with a silky texture and excellent

breadth...” (90 points) Stephen Tanzer, IWC, March/April 2007


Clos de la Roche 2006 Domaine DujacCôte de Nuits, grand cru“...a gamey, faintly sweaty beast; sweet; and the sense of

chocolate-like richness remarkable in the context of the vin-

tage...” (95 points) David Schildknecht, WA #186, December 2009


Bonnes-Mares 2007 Domaine DujacCôte de Nuits, grand cruOne label slightly scuffed, two slightly bin marked“...distinct fl oral notes, particularly dried red and white rose

peta...excellent power and punch with ample minerality on the

wonderfully long and moderately austere fi nish.” (93 points) AM, Issue 37, 1st Quarter 2010


Echézeaux 2008 Domaine DujacCôte de Nuits, grand cru“...Sweet and lush on the palate, with attractive lift and fl oral

perfume...builds subtly in sweetness and fi nishes lush and long,

with lovely lift.” (93 points) Stephen Tanzer, IWC, March/April 2011


Clos de la Roche 2009 Domaine DujacCôte de Nuits, grand cruTwo importers“...wafts from the glass with hints of tobacco, wild fl owers and

cherries...elegant, refi ned Clos de la Roche long on fi nesse

and pure sensuality...gorgeous, fi nely-knit fi nish...” (96 points) Antonio Galloni, eRobertParker.com #200, April 2012

1759 4 bottles per lot $1500–2200

Echézeaux 2009 Domaine DujacCôte de Nuits, grand cruOne slightly torn label“...another inward wine. With time in the glass, some of the lay-

ers of fruit begin to fl esh out, showing the depth I sensed when

I tasted the wine from barrel...plenty of elegance and fi nesse...” (94 points) Antonio Galloni, eRobertParker.com #200, April 2012

1760 6 bottles per lot $1500–2200

Clos de la Roche 2010 Domaine DujacCôte de Nuits, grand cruTwo importers“...notes of rose petals and lavender along with cool red berry

fruit liberally laced with wet stone nuances...explosively long

on the focused and stunningly persistent fi nish...” (96 points) AM, Issue 49, 1st Quarter 2013

1761 3 bottles per lot $1500–2200

Bonnes-Mares 2011 Domaine DujacCôte de Nuits, grand cru“...aroma of red fruits, fl owers and mocha, plus a touch of

white pepper. Lovely fl oral lift to the intense, sharply delin-

eated fl avors of red raspberry and spices...” (94 points) Stephen Tanzer, IWC, March/April 2014

(Lot 1764: See photo opposite page)1762 4 bottles per lot $1800–2800

1763 1 magnum per lot $900–1400


Lots 1753, 1757, 1764, 1766,

1768, 1771, 1773, 1775


Clos de la Roche 2011 Domaine DujacCôte de Nuits, grand cru“...peppery aromas of red cherry, rose petal and underbrush.

Silky, rich and fi ne-grained, with ineffable fl avors of red ber-

ries, cherry, peppery herbs and spices...” (94 points) Stephen Tanzer, IWC, March/April 2014

(Lots 1766 & 1768: See photo page 139)1765 1 bottle and 2 magnums per lot $2000–3000


1767 6 bottles per lot $2400–3500


Clos St.-Denis 2011 Domaine DujacCôte de Nuits, grand cru“Dark bright red. Red berries, fl owers, iron, minerals and

earthy porcini on the precise nose. Fine-grained, sweet and

youthfully restrained, showing superb sappy energy...” (93(+?) points) Stephen Tanzer, IWC, March/April 2014

1769 6 bottles per lot $2200–3200

1770 1 magnum per lot $750–1100

Gevrey-Chambertin, Combottes 2011 Domaine DujacCôte de Nuits, 1er cru“...excellent nuance...hints of violets, earth and wet stone...

clean and polished mouth feel (in the best sense)...As it often

is, this is a wine of fi nesse yet it doesn’t lack for character and

depth.” (92 points) AM, 1st Quarter, 2014


Vosne-Romanée, Beaux Monts 2011 Domaine DujacCôte de Nuits, 1er cru“Fleshy and supple on the palate...wonderfully expressive

today. Sweet red cherries, plums spices and new leather are

all woven into the caressing, expressive fi nish...a very pretty

Beaux Monts.” (93 points) Antonio Galloni, Vinousmedia.com, March 2014

(Lot 1173: See photo page 139)1772 3 bottles per lot $400–600


Vosne-Romanée, Malconsorts 2011 Domaine DujacCôte de Nuits, 1er cru“Sweet tobacco, mint, red stone fruits, dried cherries and

orange peel...Pliant and expressive on the palate, with highly

expressive fl oral overtones...a gorgeous wine.” (94 points) Antonio Galloni, Vinousmedia.com, March 2014

(Lot 1775: See photo page 139)1774 3 bottles per lot $450–650




One slightly scuff marked label



Label nicked and slightly bin marked


Echézeaux 2004 (2)


All above Domaine Dujac1777 Above 4 bottles per lot $600–900

Bonnes-Mares 2006 (1 mag)

Clos St.-Denis 2006 (1 mag)

Echézeaux 2006 (1 mag)


All above Domaine Dujac1778 Above 3 magnums per lot $1300–1900

ARMAND ROUSSEAU

Chambertin 1997 Armand RousseauCôte de Nuits, grand cruBoth labels torn and scuffed, one also slightly loose“...copious black fruits that now display a touch of second-

ary nuances...round, intense, full-bodied fl avors and fi ne

persistence...excellent richness and length...” (91 points) AM, July 22 2009


Charmes-Chambertin 1997 Armand RousseauCôte de Nuits, grand cru“...lovely purity of fruit with obvious Gevrey earth and a touch

of exotic tea aromas followed by barely medium weight, sweet

fl avors that offer enough length to be interesting...solid com-

plexity here...” (88 points) AM, June 28 1999

1780 10 bottles per lot $1100–1700

Chambertin 1999 Armand RousseauCôte de Nuits, grand cruNicked label; missing neck label“...dense and concentrated fruit blended with an incredible ar-



1781 1 bottle per lot $1000–1500

Chambertin, Clos de Bèze 1999 Armand RousseauCôte de Nuits, grand cruOne label scuffed, one torn and slightly scuffed“...spice, earth, minerality and still fresh red and black pinot



1782 2 bottles per lot $1800–2800

Charmes-Chambertin 2009 Armand RousseauCôte de Nuits, grand cru“...lovely radiance and openness in its ripe, juicy fruit...Sweet,

textured fl oral notes wrap around the long, polished fi nish...” (91-93 points) Antonio Galloni, WA #194, May 2011




Label torn and scuffed

Chambertin 1995 (1)

Nicked label



Label torn and scuffed


Label torn, scuff marked and slightly loose






All above Armand Rousseau1786 Above 8 bottles per lot $1500–2200

Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruOne slightly nicked label“...nose and fl avors of black fruits, underbrush, minerals,



1787 12 bottles per lot $5500–8500

Musigny 1994 Georges RoumierCôte de Nuits, grand cru“...Wonderfully smoky, gamy, black cherry fruit...rich fl avors

with fi rm tannins and plenty of obvious personality...an extra di-

mension of elegance...” (89 points) AM, Issue 2, 2nd Quarter 2001

1788 1 bottle per lot $1600–2400

Clos de la Roche, Vieilles Vignes 2002 Domaine PonsotCôte de Nuits, grand cru“...brilliant red and black fruit notes though not the spice

with superbly sappy, concentrated and very pure fl avors that

display fl at out incredible length and impeccable balance...” (93 points) AM, Issue 17, 1st Quarter 2005


Musigny 2003 Domaine LeroyCôte de Nuits, grand cruLabel slightly damp stained and very slightly scuffed; chipped wax capsule“...compellingly silky texture and lovely sweetness...boasts

superb concentration and purity of fl avor and a very long,

harmonious fi nish. I’d give this a good eight to ten years in the

cellar.” (94(+?) points) Stephen Tanzer, IWC, March/April 2005

1790 1 bottle per lot $2200–3200

Corton-Charlemagne 2005 Bouchard Père et FilsCôte de Beaune, grand cruTwo scuffed labels“...fresh green apple surrounded by freshly baked brioche

aromas ...big, rich and sleekly muscled fl avors...very fi rm

acid backbone...a ‘wow’ wine...” (95 points) AM, Issue 27, 3rd Quarter 2007


Corton-Charlemagne 2008 Bouchard Père et FilsCôte de Beaune, grand cru“...fl oral, green fruit, lime and stone-infused nose...citrusy,

precise and powerful mineral-driven fl avors...almost pain-

fully intense and steely fi nish...” (96 points) AM, Issue 39, 2nd Quarter 2010



Corton-Charlemagne 2010 Bouchard Père et FilsLot 1795: One slightly scuffed labelCôte de Beaune, grand cru“Good bright, pale yellow. Very pure, reticent aromas of lemon,

lime and white fl owers...Finishes with intense crushed stone

fl avor and outstanding cut and lift...” (95+ points) Stephen Tanzer, IWC, September 2012



COCHE-DURY

Corton-Charlemagne 1995 Coche-DuryCôte de Beaune, grand cru

1796 1 bottle per lot $1300–1900

Corton-Charlemagne 1996 Coche-DuryCôte de Beaune, grand cru“...brilliant...unbelievable aromatic elegance and complexity...

superb depth, incredible precision and an almost palpable

stony quality...stupendously long fi nish...” (97 points) AM, December 6 2008

1797 2 bottles per lot $4200–6500

Puligny-Montrachet, Les Enseignères 1996 Coche-DuryCôte de BeauneOne slightly creased capsule; two importers“...oily, oaky and exotic, with notes of peach, coconut, vanilla

and spice. Penetrating on the palate thanks to bright acidity;

has terrifi c power and grip...” (92(+?) points) Stephen Tanzer, IWC, September/October 1998


Meursault, Les Perrières 2001 Coche-DuryCôte de Beaune, 1er cruTwo labels slightly scuff marked; one scuffed vintage label; one capsule worn, six French tax-stamped; two importers“...aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet

and chewy, with a powerful minerality giving it great penetra-

tion for the vintage...” (93(+?) points) Stephen Tanzer, IWC, September/October 2003

1799 10 bottles per lot $8000–12000


Corton-Charlemagne 2006 Coche-DuryCôte de Beaune, grand cru“...aromas of liquid stone and menthol...Among the handful of

stars of the vintage in both its sheer intensity and its palate-

staining persistence...” (97(+?) points) Stephen Tanzer, IWC, September/October 2008

1800 1 bottle per lot $1200–1800

Meursault, Les Rougeots 1990 (1)



Both above Coche-Dury1801 Above 2 bottles per lot $1100–1700

DOMAINE LEFLAIVE

Domaine Lefl aive is known for producing the most

complete and consistently superb span of Burgundy’s

fi nest white wines. Lefl aive shows deep respect for

tradition, adopting biodynamic standards and linking the

treatment of its vines to the lunar calendar as Burgundian

farmers have done for hundreds of years. Lefl aive’s

wines “…possess all the steely minerality of great white

Burgundy in addition to a fl oral component backed up

by extraordinary texture, fl avor intensity, and enormous

aging potential.” The World’s Greatest Wine Estates,

Robert Parker Jr.

Chevalier-Montrachet 1995 Domaine Lefl aiveCôte de Beaune, grand cru“...a wonderfully penetrating nose of knife-like delineation

that offers white fl owers, hazelnut and anise notes followed by

precise, rich fl avors...breath taking intensity...” (94 points) AM, September 1 1997

1802 6 bottles per lot $2400–3500

Puligny-Montrachet, Clavoillon 1996 Domaine Lefl aiveCôte de Beaune, 1er cruOne slightly damp stained label“Very clean, elegant and pure white fl ower aromas that have

arrived at full maturity complement the crisp, detailed and

precise middle weight fl avors...beautifully long...” (88 points) AM, February 4 2010


Puligny-Montrachet, Les Folatières 1999 Domaine Lefl aiveCôte de Beaune, 1er cru“Sexy nose of peach, butter and smoky oak. Rich, sweet and

pliant...Very silky wine enlivened by succulent acidity. Classic

Folatières, very long and fi rm on the aftertaste.” (92 points) Stephen Tanzer, IWC, September/October 2001


Chevalier-Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cru“...astonishingly elegant aromas of green spiced apple and

citrus with intensely mineral fl avors that are crystalline in

their purity and detail...mind boggling purity...” (95 points) AM, Issue 11, 3rd Quarter 2003

1805 1 magnum per lot $800–1200

Bâtard-Montrachet 2001 Domaine Lefl aiveCôte de Beaune, grand cru“...explosive fruit trimmed in obvious anise notes and luxuri-

ant, sappy, dense fl avors of uncommon depth and complex-

ity...wave after wave of mouthwatering extract...” (93 points) AM, Issue 15, 3rd Quarter 2004

(See photo opposite page)1806 6 magnums (owc) per lot $3200–4800

Chevalier-Montrachet 2001 Domaine Lefl aiveCôte de Beaune, grand cru“Incredibly fi ne, mineral-suffused fruit with a pronounced

chalk and stone quality plus an intensity that is simply aston-

ishing. Dense, fi ne, rich, delineated, powerful, elegant and

superbly focused...” (94 points) AM, Issue 15, 3rd Quarter 2004

(Lot 1807: See photo opposite page)1807 12 bottles (2 owc) per lot $3800–5500

1808 12 bottles per lot $3800–5500

Bienvenues-Bâtard-Montrachet 2002 Domaine Lefl aiveCôte de Beaune, grand cru“...complex aromas of honeysuckle, acacia blossom and citrus

peel...rich and concentrated fl avors...wonderfully punchy and

gorgeously long fi nish...” (94 points) AM, November 09 2011



Chevalier-Montrachet 2002 Domaine Lefl aiveCôte de Beaune, grand cru“...aromas of lime blossom, peach and wet stone. Wonderfully

sweet, thick fl avors of pineapple, white fl owers and crushed

stone...lively acidity and fi rm mineral spine...” (94(+?) points) Stephen Tanzer, IWC, September/October 2004


Bienvenues-Bâtard-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cruMultiple importers“...honeysuckle and exotic fruit hints...rich, pure, energetic and

almost painfully intense fl avors that explode on the wonderfully

long and punchy fi nish...” (94 points) AM, Issue 31, 4th Quarter 2008

1812 6 bottles per lot $1600–2400

Chevalier-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cru“...nose of rose petal, anise, white peach and pear plus subtle

hints of stone and smoke...big and rich fl avors that possess

real size, weight and muscle...” (97 points) AM, Issue 31, 3rd Quarter 2008

1813 1 magnum per lot $800–1200

Bâtard-Montrachet 2006 Domaine Lefl aiveCôte de Beaune, grand cru“...aromas of apricot, minerals, menthol and clove...outstand-

ing complexity...sweet and powerful, with harmonious ripe

acidity...saturates the palate with fl avor.” (95 points) Stephen Tanzer, IWC, September/October 2008

(See photo opposite page)1814 12 bottles (2 owc) per lot $3000–4500

Lots 1806, 1807, 1809-1811, 1814, 1816


Bienvenues-Bâtard-Montrachet 2007 Domaine Lefl aiveCôte de Beaune, grand cruOne slightly damp stained label“...lily, heliotrope, and narcissus, white peach, pineapple,

and toasted nuts...liquid fl oral perfume on the palate, and

transparent to saline and chalky nuances...” (94 points) David Schildknecht, eRobertParker.com, December 2009


Bâtard-Montrachet 2008 Domaine Lefl aiveCôte de Beaune, grand cru“...aromas of citrus blossom and zest, spice, smoke, fennel

and hints of acacia...big, muscular and wonderfully complex

broad-scaled fl avors...explosive fi nish...” (96 points) AM, Issue 43, 1st Quarter 2011

(Lot 1816: See photo page 143)1816 6 bottles (owc) per lot $1700–2600

1817 3 magnums per lot $1700–2600

Puligny-Montrachet, Les Pucelles 2008 Domaine Lefl aiveCôte de Beaune, 1er cru“A textbook Pucelles nose of honeysuckle and citrus...deli-

cious, round and quite generous medium-bodied fl avors that

possess excellent depth...powerful fi nish...” (93 points) AM, Issue 43, 1st Quarter 2011



Label scuffed and damp stained; slightly damp stained vintage label




DOMAINE RAMONET

Bâtard-Montrachet 2001 Domaine RamonetCôte de Beaune, grand cru“...elegant aromas of white fl ower and citrus...steely, gor-

geously pure and delineated medium full fl avors that seem as

though they’re chiseled directly from solid rock...” (95 points) AM, Issue 16, 4th Quarter 2004


Chassagne-Montrachet, Les Ruchottes 2007

Domaine RamonetCôte de Beaune, 1er cruOne torn vintage label“...aromas of lime, crushed stone, violet, iris and spicecake.

Bright, penetrating and precise...high-pitched citrus, mineral

and spice fl avors...” (93 points) Stephen Tanzer, IWC, Septem-ber/October 2009

1821 12 bottles per lot $800–1200

Chassagne-Montrachet, Les Ruchottes 2010

Domaine RamonetCôte de Beaune, 1er cruLot 1822: Two slightly nicked labels


1823 12 bottles per lot $900–1400

Chassagne-Montrachet, Vergers 2006 (3 mags)


Puligny-Montrachet, Champ Canet 2006 (3 mags)


Both above Domaine Ramonet1824 Above 6 magnums per lot $600–900

Montrachet 1992 Louis LatourCôte de Beaune, grand cruLevel one 3cm below cork“...aromas of ripe but only mildly exotic aromas merge into

powerful, intense and long medium-bodied fl avors that offer

excellent length and vibrancy...ample density and plenty of

refi nement...no signs of fatigue...” (93 points) AM, April 10 2010


Montrachet, Marquis de Laguiche 1995 Joseph DrouhinCôte de Beaune, grand cruSlightly scuffed label“...understated nose of white fl owers and a touch of botrytis

introduces medium weight fl avors...solid length and to be

sure, this is a classy drink...” (92 points) AM, July 22 2009


Montrachet, Marquis de Laguiche 1999 Joseph DrouhinCôte de Beaune, grand cruOne slightly scuffed label“...intensely spicy nose...impressively rich and expressive with

toasted oak notes followed by big, mineral laden fl avors...green

apples and ripe orchard fruits...” (93 points) AM, April 1 2006

1827 6 bottles per lot $2200–3200

Chevalier-Montrachet, Les Demoiselles 2005 Louis JadotCôte de Beaune, grand cru“...reserved yet ultra elegant white fl ower and intensely min-

eral nose...fi ne, precise and vividly stony fl avors...clean, crisp

and bone dry fi nish...” (96 points) AM, Issue 27, 3rd Quarter 2007

1828 6 bottles per lot $1200–1800

Corton-Charlemagne 2005 Bonneau du MartrayCôte de Beaune, grand cru“...green fruit and fl oral aromas that are airy, pure and lightly

spiced...terrifi c acid/fruit balance and huge length...stunner of

a wine...” (95 points) AM, Issue 31, 3rd Quarter 2008


Corton-Charlemagne 2005 Henri BoillotCôte de Beaune, grand cru“Wonderfully ripe, deep aromas of lime, minerals and crushed

stone. An incredible mouthful of stones and minerals...

uncanny intensity, juiciness and lift...” (98(+?)? points) Stephen Tanzer, IWC, September/October 2007


Meursault, Les Genevrières 2009 Pierre-Yves Colin-MoreyCôte de Beaune, 1er cruOne slightly damp stained label“...takes hold of the palate and never lets up...Layers of ripe, ex-

pressive fruit...captivating, rich Meursault...This is a showstop-

per...” (97 points) Antonio Galloni, Vinousmedia.com, August 2011



Puligny-Montrachet, Les Combettes 2009 Pierre MatrotCôte de Beaune, 1er cru“A distinctly reserved nose of acacia, white peach, pear and

a hint of apricot gives way to rich, generous and fl eshy yet

strikingly well-delineated fl avors...complex, harmonious and

citrusy fi nish.” (93 points) AM, Issue 43, 1st Quarter 2011


Corton-Charlemagne 2010 Louis JadotCôte de Beaune, grand cru“Precise, penetrating aromas of green melon, ginger, quinine

and dusty stone. Silky on entry, then sappy and deep in the

middle, with a powerful crushed stone character...uncanny

energy.” (96(+?) points) Stephen Tanzer, IWC, September 2012


Taittinger, Comtes de Champagne Blanc de Blancs 1976ReimsLevel 3.5cm below bottom of foil capsule“...creamy, textured and vivid...combination of signature citrus

freshness, superb inner sweetness and the slightest hints of

more advanced oxidative tones...” (97 points) AG, September 2010


Ruinart, L’Exclusive Brut NVReims


Masseto 2004 Tenuta dell’OrnellaiaToscana IGTBase neck level; wax capsule chipped and cracked with top of cork partially exposed“...layers of sweet jammy dark fruit and mineral notes that

burst forth from the glass with notable length, purity and

delineation...elegant and super-refi ned...” (97 points) Antonio Galloni, WA #171, June 2007

(See photo right)1836 1 imperial (6L) per lot $4800–7500

::

STELLAR BORDEAUX , BURGUNDY, RHONE AND

CALIFORNIAN WINES INCLUDING MULTIPLE

OFFERINGS OF SINE QUA NON FROM THE CELLAR

OF AN EAST COAST COLLECTOR AND REPEAT

CONSIGNOR

Purchased Upon Release and Stored Since in Professional

Storage and a Custom-Built, Temperature- and Humidity-


Château Mouton Rothschild 1989Pauillac, 1er cru classéTwo base neck, three top shoulder level; one label slightly torn, one slightly nicked“...scents of cedar, sweet black fruits, lead pencil, and toasty

oak...elegant, medium-bodied restrained...beautifully made,

stylish...excellent to outstanding...” (90 points) Robert Parker, WA #109, February 1997

1837 6 bottles per lot $1500–2200 Lot 1836


Château Haut-Brion 1994Pessac-Léognan, 1er cru classéTwo labels slightly nicked, two slightly bin marked, one slightly damp stained“...powerful wine...beautifully balanced, and as pure as a wine

can be. The integration of new oak, acidity, and tannin is com-

mendable...” (93 points) Robert Parker, WA #109, February 1997


Château Margaux 1994Margaux, 1er cru classéThree slightly damp stained labels“...has turned out to be a classic, long-lived Margaux. The

opaque purple color is followed by this estate’s tell-tale aro-

mas of fl owers, blackcurrants, licorice, and smoky oak...” (92 points) Robert Parker, WA #109, February 1997


Château Léoville-Las-Cases 1995St-Julien, 2me cru classéTwo slightly nicked labels; one nicked capsule“...beautifully knit aromas of black fruits, minerals, vanillin,

and spice...ripe cassis fruit, the judicious use of toasty new

oak, and a thrilling mineral character...” (95 points) Robert Parker, WA #115, February 1998


Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classéFour labels slightly damp stained, one slightly nicked“...aromatics of pain grillé, black fruits, and cedar...should

prove to be one of the vintage’s most extraordinary success

stories.” (96 points) Robert Parker, WA #115, February 1998


Château Ausone 1996St-Emilion, 1er grand cru classé (A)All labels slightly scuffed“...aromas of black cherry, cassis, minerals, smoke, clove and

mint. Thick with extract, but with Ausone classic restrained

sweetness and mineral backbone...” (93 points) Stephen Tan-zer, IWC, May/June 1999

1842 6 bottles per lot $1500–2200

La Mondotte 1996St-EmilionThree base neck level; four labels slightly damp stained, four slightly nicked; multiple importers“...nose of roasted coffee, licorice, blueberries, and black cur-

rants...smoky new oak...multidimensional, layered personality

with extraordinary depth of fruit...” (97 points) Robert Parker, WA #122, April 1999

1843 12 bottles per lot $1800–2800

Château Lafi te Rothschild 2003Pauillac, 1er cru classéOne base neck level; one very slightly scuffed label“...notes of graphite intertwined with melted licorice, crème de

cassis, smoke, and fl owers...extraordinary richness, opulence,

power, purity, intensity, and viscosity...” (100 points) Robert Parker, WA #164, April 2006

1844 6 bottles per lot $3800–5500

Château Pavie 2003St-Emilion, 1er grand cru classé (B)“...perfume of charcoal, crème de cassis, melted licorice,




Château Ausone 2004St-Emilion, 1er grand cru classé (A)“...celestial perfume of blue and black fruits, wet stones,

fl owers, and incense...exceptional power and concentration...

Beautiful fl avors, sensational depth...” (94+ points) Robert Parker, WA #171, June 2007


Château Haut-Brion 2004Pessac-Léognan, 1er cru classéOne label slightly torn, two slightly nicked, two slightly scuff marked“...notions of plum liqueur, black currants, sweet cherries,

and subtle earth...classic elegance and delicacy as well as

sweet fruit in the mouth and a long fi nish.” (92 points) Robert Parker, WA #171, June 2007

1847 10 bottles per lot $2200–3200

Château Lafi te Rothschild 2004Pauillac, 1er cru classéTwo very slightly scuffed labels“...beautiful, stunningly dense...(includes about 90% Cabernet

Sauvignon) offers up precise notes of graphite, black cherries,

cassis, scorched earth, and minerals...” (95 points) Robert Parker, WA #171, June 2007

1848 6 bottles per lot $3000–4500

Château Margaux 2004Margaux, 1er cru classéOwc - strapped prior to inspection by HDH“...boysenberry, currant, cedar, graphite and mocha. Suave,

gentle and sweet, already displaying ineffable inner-mouth

perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007


Château Mouton Rothschild 2004Pauillac, 1er cru classé“...powerful, classic, dense...a full-bodied style, brutal tannin,

impressive concentration, and a primordial backwardness...

plenty of power and concentration...” (92+ points) Robert Parker, WA #171, June 2007


Château Angelus 2004St-Emilion, 1er grand cru classé (B)“...classic aromas of smoky blueberries and blackberries as

well as incense and fl oral notes in the background. A beautiful

texture, opulence, fl amboyance, and purity...” (95 points) Robert Parker, WA #171, June 2007



Château Lafi te Rothschild 2008Pauillac, 1er cru classéOne slightly nicked label“...aromas of high quality unsmoked cigar tobacco, lead pencil

shavings, crème de cassis, earth, cedar and asphalt. Full, rich

and stunningly concentrated...” (98 points) Robert Parker, WA #194, May 2011

1852 8 bottles per lot $4000–6000

Château Beauséjour (Duffau-Lagarrosse) 2009St-Emilion, 1er grand cru classé (B)“...gorgeous bouquet of charcoal, incense, truffl es, blackberry

jam, black currants, raspberries and fl owers...massive, super-

concentrated...ethereal and almost feminine...” (100 points) Robert Parker, WA #199, February 2012


Château Clinet 2009Pomerol“...perfume of blueberry pie, incense, truffl es, black raspber-

ries, licorice and wood smoke. Viscous and multi-dimension-

al...massive fruit concentration...” (100 points) Robert Parker, WA #199, February 2012


Les Pensées de Lafl eur 2009PomerolBoth owc - strapped prior to inspection by HDH“A wine, with beautiful fl owers, hazelnut and chocolate and

dark fruits. It is dense and tight with beautiful quality of tan-

nins. Goes on and on. Texture is amazing. Don’t miss it...” (95 points) JamesSuckling.com, February 14 2012


Château Pontet-Canet 2009Pauillac, 5me cru classé“...amazing wine in every sense...notes of incense, graphite,

smoke, licorice, crème de cassis...laser-like precision, colos-

sal weight and richness...” (100 points) Robert Parker, WA #199, February 2012


Château Haut-Brion Blanc 1996GravesAll labels slightly bin marked, two also slightly nicked, one also slightly damp stained; multiple importers“...exceptional concentration, tangy acidity, and gorgeously

layered fl avors of buttery citrus-like fruit, olives, and smoke...

medium-bodied, concentrated...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

1857 6 bottles per lot $2600–3800

Clos de la Roche, Vieilles Vignes 2005 Jacky Truchot-MartinCôte de Nuits, grand cruTwo slightly nicked labels

1858 6 bottles per lot $2200–3200

Romanée-Conti 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy

raspberry and pomegranate...colorful fl oral, spice, fruit,

carnal, and mineral elements...” (96 points) David Schildknecht, WA #189, June 2010


La Tâche 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly bin marked label“...Hints of mocha, vanilla, maraschino, and almond paste...

generously rich cassis and raspberry...smoky, spicy ele-

ments...Strikingly creamy in feel...” (96 points) David Schild-knecht, WA #189, June 2010


La Romanée 1990 (1)

La Romanée 1993 (2)

One slightly bin soiled label; two importers

Both above Bouchard Père et Fils1861 Above 3 bottles per lot $1100–1700

Montrachet 2008 Domaine de la Romanée-ContiCôte de Beaune, grand cruLabel slightly nicked and slightly bin marked“...simply off the charts...Layers of fruit literally explode in the

glass as the wine conquers all of the senses. The aromatics

alone are breathtaking...seductive...” (98+ points) Antonio Gal-loni, WA, September 2011

1862 1 bottle per lot $2800–4200

CLOS SAINT-JEAN

Châteauneuf-du-Pape, Deus Ex-Machina 2009

Clos Saint-JeanSouthern Rhône“...classic Provençal scents of roasted herbs, lavender,

charcuterie, blackberries, licorice, kirsch and bouquet garni...

super-complex, layered, multidimensional...” (99 points) Robert Parker, WA #197, October 2011


Châteauneuf-du-Pape, Sanctus Sanctorum 2009

Clos Saint-JeanSouthern Rhône“...heavenly scents (kirsch liqueur, charcuterie, smoked

duck, Chinese black tea, hoisin sauce, raspberries and loamy

underbrush), huge amounts of glycerin, and a full-bodied

mouthfeel...” (100 points) Robert Parker, WA #197, October 2011

(See photo page 148)1864 2 magnums (2 owc) per lot $1300–1900

Châteauneuf-du-Pape, La Combe des Fous 2010

Clos Saint-JeanSouthern Rhône



Châteauneuf-du-Pape, Deus Ex-Machina 2010

Clos Saint-JeanSouthern Rhône“...notes of blueberries, blackberries, licorice, incense, cam-

phor, vanillin and chocolate-covered espresso beans...mind-

boggling richness and intensity...” (100 points) Robert Parker, WA #203, October 2012

(Lot 1866: see photo below)1866 12 bottles (oc) per lot $2400–3500


Châteauneuf-du-Pape, Sanctus Sanctorum 2010

Clos Saint-JeanSouthern Rhône“...astonishing richness and an extraordinary perfume of black

raspberries, blackberries, licorice, lavender and loamy soil. So

pure, unctuous and viscous...” (100 points) Robert Parker, WA #203, October 2012

(See photo page below)1868 2 magnums (2 owc) per lot $1200–1800


Domaine du PegauSouthern RhôneTwo importers“...a monument to old vine Grenache as well as traditionally

made Châteauneuf du Pape...everything you could ever want

in a profound Châteauneuf du Pape...” (100 points) Robert Parker, WA #151, February 2004

(See photo page below)1869 10 bottles per lot $3200–4800


Domaine du PegauSouthern RhôneOne slightly damp stained vintage label; two importers“...bouquet of aged beef intermixed with pepper, herbes de

Provence, and steak au poivre...enormous body, huge fl avors

and sweet, velvety tannins...” (100 points) Robert Parker, WA #191, October 2010

(See photo page below)1870 10 bottles per lot $3000–4500


Pierre UsseglioSouthern Rhône“...perfume of blueberry liqueur, black raspberries, licorice,

roasted meat juices, and lavender...tremendous purity, and

awesome concentration...” (100 points) Robert Parker, WA #185, October 2009

(Lot 1872: See photo page below)1871 12 bottles (oc) per lot $1000–1500

1872 12 bottles per lot $1000–1500


Domaine de la JanasseSouthern Rhône“...nose of spring fl owers, crème de cassis, blackberries,

boysenberries, licorice, truffl es, and spice...massive body,

incredible freshness, laser-like focus...” (100 points) Robert Parker, WA #185, October 2009

(Lot 1873: See photo page below)1873 12 bottles (owc) per lot $1900–2800


Lots 1864, 1866, 1868-1870, 1872, 1873, 1875



Domaine de la JanasseSouthern Rhône“...enormous volume...richness and fat...blackberry and black

currant fruit intermixed with charcoal, incense, truffl es and

spring fl owers...prodigious...” (100 points) Robert Parker, WA #203, October 2012


Barolo Riserva, Le Rocche del Falletto 2001 Bruno GiacosaSerralunga d’Alba, PiedmontOwc - top missing“...unbelievably reticent, which is hardly surprising considering

how massive the wine was when it was released. Readers will

have to be especially patient here...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012


Sine Qua Non Grenache, Pictures 2007 (4)

Sine Qua Non Syrah, Labels 2007 (8)


Sine Qua Non The Duel Assortment 2008Sta. Rita Hills

Grenache (3)

“...extraordinary richness, power and sheer depth. Tobacco,

leather, mint and spices are woven together in this large-

scaled Grenache.” (97 points) Antonio Galloni, WA #2002, August 2012

Syrah (3)

“Endless layers of seamless fruit are woven together in this

utterly impeccable, full-bodied wine...boasts dazzling richness

and sheer power.” (97+ points) Antonio Galloni, Robert Parker’s Wine Advocate #2002, August 2012


Sine Qua Non Grenache, THE Line 2008 (5)

Sine Qua Non Syrah, B 20 2008 (2)


Sine Qua Non

Grenache, Turn The Whole Thing Upside Down 2009 (5)

One slightly chipped wax capsule

Syrah, The Thrill Of Stamp Collecting 2009 (5)


Sine Qua Non This Is Not An Exit Assortment 2009Sta. Rita Hills

Grenache (2)

“...overfl owing richness, with notions of incense, spice cake,

potpourri and creamy raspberry fruit...” (96 points) Jeb Dun-nuck, WA #208, August 2013

Syrah (4)

“Slightly exotic, with notions of kirsch, fl ower oil, smoked

meats, licorice and graphite...” (97 points) Jeb Dunnuck, Robert Parker’s Wine Advocate #208, August 2013


Sine Qua Non Syrah, Five Shooter 2010California“...aromas of cherry, black raspberry and violet...spice and

fl oral overtones. Bright and energetic on the palate, displaying

cherry-cola and dark berry fl avors...” (94 points) Josh Raynolds, IWC, November/December 2012

1882 10 bottles per lot $1500–2200

Sine Qua Non Five Shooter Assortment 2010California

Grenache (1 mag)

“...aromas of black raspberry, bitter cherry, dark chocolate,

violet, olive, espresso, bacon fat and cola...” (95 points) Josh Raynolds, IWC, November/December 2012

Syrah (1 mag)

“...Bright and energetic on the palate...cherry-cola and dark

berry fl avors and energizing spiciness...” (94 points) Josh Rayn-olds, IWC, November/December 2012


Sine Qua Non Grenache, Five Shooter 2010California“...aromas of black raspberry, bitter cherry, dark chocolate,

violet, olive, espresso, bacon fat...Sweet, dense and lush...

black and blue fruit and bitter chocolate fl avors...” (95 points) Josh Raynolds, IWC, November/December 2012





1885 11 bottles per lot $1700–2600


Grenache (1 mag)




Syrah (1 mag)




Sine Qua Non Grenache, Dark Blossom 2011California“...gorgeous dark berry fruit, licorice, chocolate and exotic

fl oral qualities...full-bodied, incredibly textured...fantastic

mid-palate depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013

1887 10 bottles per lot $1600–2400

::


AN EXCEPTIONAL SELECTION FROM A MAJESTIC

CELLAR FEATURING RARE BURGUNDY FROM

PRODUCERS SUCH AS CARILLON, DUJAC, LEROY,

ROUMIER AND VOGUE ALONG WITH CULT WINES

FROM CALIFORNIA

Wines Carefully Sourced by the Current Owner Direct

From the Estates, From Reputable Merchants Upon Initial

Release or From Auction and Stored Since Under Ideal

Temperature- and Humidity-Controlled Conditions.

It's an honor to offer a selection from this very discerning

collector, who has amassed one of the most extensive

and personal private cellars in America. The owner has

become a very good friend over the years and is deeply

passionate about many things, particularly his cellar. He

has shared many bottles from his collection, all of which

have been exemplary and glorious.

DOMAINE DUJAC

At Domaine Dujac, the Seysses family combines their

passion for knowledge and innovation with a deep respect

for tradition. Their wines are built for aging, and are

characterized by their exceptional bouquets, silky texture,

and overall elegance when fully mature.

Clos de la Roche 2004 Domaine DujacCôte de Nuits, grand cru“...aromas of black raspberry, brown spices, smoke and

underbrush. Fat, rich and sweet...spicy red berry and mineral

fl avors...a vibrant, mounting fi nish...” (91(+?) points) Stephen Tanzer, IWC, March/April 2007


Clos de la Roche 2006 Domaine DujacCôte de Nuits, grand cru“...dark, brooding...a gamey, faintly sweaty beast; sweet; and

the sense of chocolate-like richness remarkable in the con-

text of the vintage...” (95 points) David Schildknecht, WA #186, December 2009

1889 5 bottles per lot $1000–1500

Clos St.-Denis 2006 Domaine DujacCôte de Nuits, grand cru“...kirsch, pistachio extract, peony, and ripe red fruits in the

nose...bitter-sweet dark chocolate, brown spices, clean red

meatiness, and a cool, wet stone impression of minerality...” (96 points) David Schildknecht, WA #186, December 2009


Gevrey-Chambertin, Combottes 2006 Domaine DujacCôte de Nuits, 1er cru“...elegant, fresh and ripe nose of red berry fruit...rich, full

and distinctly refi ned fl avors that display controlled power and

focus on the dense, long and serious fi nish...” (91 points) AM, Issue 33, 1st Quarter 2009


Chambolle-Musigny 2006 (6)

Chambolle-Musigny, Les Gruenchers 2006 (1)


ROBERT GROFFIER PERE ET FILS

This estate is overseen by three generations of Groffi er

men, each of whom grew up among the vines and

learned about winemaking through direct experience.

Groffi er wines feature captivating density, structure, and

concentration.

Bonnes-Mares 2001 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...Blackberry, raspberry syrup, shoe polish, rose petal and

pepper...a nearly confectionery, sappy sweetness...fl avors of

briary black fruits, licorice and pepper...” (93 points) Stephen Tanzer, IWC, March/April 2004


Bonnes-Mares 2002 Robert Groffi er Père et FilsCôte de Nuits, grand cru“Raw meat, black fruits, and spices...Medium to full-bodied,

thick, and concentrated, this is a structured yet lush effort...” (93 points) Pierre Rovani, WA #153, June 2004

1894 6 bottles per lot $1100–1700

Chambertin, Clos de Bèze 2002 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...gorgeously powerful wine. Medium to full-bodied, expan-

sive, intensely concentrated, and chunky, this gem also ap-

pears to have loads in reserve...spice-laced dark fruits...” (96 points) Pierre Rovani, WA #153, June 2004

1895 6 bottles per lot $1800–2800

Chambolle-Musigny, Les Amoureuses 2002 Robert Grof-

fi er Père et FilsCôte de Nuits, 1er cru“...Medium-bodied, oily-textured, sultry, pure, and juicy...awe-

some layers of thick, dark fruits...dense and concentrated...

also fresh...a long, superb fi nish...” (94 points) Pierre Rovani, WA #153, June 2004

1896 6 bottles per lot $1500–2200

Bonnes-Mares 2006 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...blueberry nose shows a captivating crushed-fruit urgency.

Wonderfully energetic and pure in the mouth, with pristine

fl avors of cassis and blueberry...palate-saturating perfume.” (93(+?) points) Stephen Tanzer, IWC, March/April 2009



LOUIS JADOT

Louis Jadot is one of the largest and fi nest estates in

Burgundy. Although Jadot operates as both a domaine and

négociant, the estate personally vinifi es all of its grapes,

whether purchased or from domaine vineyards. With the

goal of intervening with the wine as little as possible, Jadot

adheres to two risky practices as part of its vinifi cation:

a particularly long cuvaison (often upwards of a month,)

and fermentation at unusually high temperatures. These

customs, while daunting, consistently reward Jadot with

wines of superior quality and longevity.

Corton-Pougets 1990 Louis JadotCôte de Beaune, grand cruOne label slightly nicked“...a backward yet spectacular wine...a huge, massive, monster

of a wine, with extraordinary richness, a viscous texture, and

astonishing chewiness...” (93 points) Robert Parker, WA #84, December 1992


Gevrey-Chambertin, Clos St.-Jacques 1990 Louis JadotCôte de Nuits, 1er cruTwo labels slightly nicked“...melange of scents, including black-raspberries, toasty new

oak, cloves, vanilla, and candy...astonishing richness...fl am-

boyant, moderately tannic fi nish...” (96 points) Robert Parker, WA #83, October 1992

1899 6 bottles per lot $1100–1700

Gevrey-Chambertin, Estournelles St.-Jacques 1990

Louis JadotCôte de Nuits, 1er cruOne label slightly nicked; one vintage label bin marked“...a rich, spicy, meaty nose intertwined with aromas of jammy

black-cherries and cocoa. Super-concentrated and full-bod-

ied, with a sweet, expansiveness, chewy glycerin, and a dense,

long fi nish...” (91 points) Robert Parker, WA #83, October 1992


Vosne-Romanée, Les Suchots 1990 Louis JadotCôte de Nuits, 1er cruLevel one 3cm, one 3.5cm below cork; two labels slightly damp stained, one bin marked; one vintage label bin marked; three capsules worn


Gevrey-Chambertin, Clos St.-Jacques 1996 Louis JadotCôte de Nuits, 1er cruOne label slightly torn“...sweet black raspberry and cassis nose. Very sweet and

intensely fl avored, but bracing acidity gives the wine great

dynamism and cut. Really explosive in the mouth...” (91-94 points) Stephen Tanzer, IWC, March/April 1998


Echézeaux 1982 Jayer-GillesCôte de Nuits, grand cruLevel one 3cm below cork; two labels slightly bin soiled; fi ve capsules slightly corroded


Clos Vougeot, Musigni 1990 Gros Frère et SoeurCôte de Nuits, grand cruFive labels slightly bin soiled, one wine stained; one vintage label wine stained“...an exquisite wine...huge, fl owery, sweet, black-cherry

aromas...fabulously rich palate...tons of glycerin and alcohol..

super-rich, hedonistic wine...” (93 points) Robert Parker, WA #83, October 1992


Clos Vougeot, Vieilles Vignes 1990 Château de la TourCôte de Nuits, grand cruOne label slightly damp stained; one capsule creased“...this super-concentrated wine represents the essence of

Pinot Noir...the wine’s weight, as well as massive length and

intensity are admirable. The tannins are signifi cant and the

extraction of fruit is mind-boggling.” (94 points) Robert Parker, WA #83, October 1992


Corton-Bressandes 1990 Domaine Tollot-Beaut & FilsCôte de Beaune, grand cru


Musigny, Vieilles Vignes 1991 Comte Georges de VogüéCôte de Nuits, grand cruLevel one 3cm below cork; two labels slightly damp stained, one slightly nicked“...magnifi cent...bouquet of framboise, cassis, vanillin, and

minerals...Powerful, rich, concentrated, and marvelously

clean and pure...Very impressive!” (93 points) Robert Parker, WA #90, December 1993

1907 6 bottles per lot $2400–3500

Savigny-lès-Beaune, Les Narbantons 1993 Domaine LeroyCôte de Beaune, 1er cruLevel one 3cm below cork; three labels slightly bin marked, one slightly damp stained; four capsules worn, two torn

1908 6 bottles per lot $1200–1800

Ruchottes-Chambertin 1994

Christophe Roumier for Michel BonnefondCôte de Nuits, grand cru


Bonnes-Mares 1996 Georges RoumierCôte de Nuits, grand cru“...spicy, pure, airy and elegant nose...lovely aromatic com-

plexity...round sappy and sweet fl avors...excellent acid/fruit/

tannin balance...gorgeously persistent fi nish...” (94 points) AM, Issue 26, 2nd Quarter 2007

1910 3 bottles per lot $2400–3500

Chambolle-Musigny 1996 Georges RoumierCôte de Nuits“...stunningly pure fruit and medium weight fl avors that are

all silk and spice in character plus a fi nish blessed with with

a terrifi c mouth feel. A stunner of a villages...” (89 points) AM, September 8 1998



Chambolle-Musigny, Les Fremières 1996 Domaine LeroyCôte de NuitsTwo importers“...nose of violets, sweet cherries, and minerals...succulent,

thick, velvety-textured, medium-to-full-bodied...candied rasp-

berries, sugar-coated cherries, and stones...” (92 points) Pierre Rovani, WA #118, August 1998

1912 6 bottles per lot $1500–2200

Nuits-St.-Georges, Boudots 1996 Jean GrivotCôte de Nuits, 1er cruOne scuffed label, vintage obscured; capsule cut by HDH to reveal fully branded cork“Deep red, with ruby highlights. Deep, sappy aromas of dark

berries, violet, mint and smoke, plus a whiff of fresh herbs...

licorice and herb fl avors in the foreground...” (89+ points) Stephen Tanzer, IWC, March/April 1999

1913 12 bottles per lot $700–1000

Echézeaux 1997 Jean GrivotCôte de Nuits, grand cru

1914 12 bottles per lot $1200–1800

Griotte-Chambertin 1997 Domaine des Chézeaux (Ponsot)Côte de Nuits, grand cru

1915 12 bottles per lot $950–1400

Nuits-St.-Georges, Les St.-Georges 1997 Henri GougesCôte de Nuits, 1er cruOne label slightly bin marked, one slightly scuff marked“Full, deep red. Superripe, complex aromas of roasted

raspberry, pie cherry, leather and spice; but more fruit-driven

and less torrifi é. Liqueur-like ripeness in the mouth...” (91(+?) points) Stephen Tanzer, IWC, March/April 2000

1916 12 bottles per lot $750–1100

Nuits-St.-Georges, Les Vaucrains 1997 Henri GougesCôte de Nuits, 1er cru“...dark berry and secondary fruit aromas...hints of leather,

game, earth and dried wild herbs that continue onto the rich,

full and still robust full-bodied fl avors...mouth coating and

solidly long fi nish...” (90 points) AM, October 26 2007


Volnay, Santenots du Milieu 1997 Comtes LafonCôte de Beaune, 1er cruTwo importers“...aromas of cherry, raspberry confi ture, dark chocolate,

game, leather, mocha and smoky oak...Layered and deep...” (91 points) Stephen Tanzer, IWC, March/April 2000


Vosne-Romanée, Beaux Monts 1997 Jean GrivotCôte de Nuits, 1er cru

1919 12 bottles per lot $750–1100

Bonnes-Mares 1999 Comte Georges de VogüéCôte de Nuits, grand cru“Massive notes of blueberry and blackberry jam...fl avors that are

huge, fi rm, reserved and extremely dense...The length is just fl at

out stunning and very powerful...” (93 points) AM, April 16 2011

1920 6 bottles per lot $1700–2600

Chapelle-Chambertin 1999 Maison Frédéric MagnienCôte de Nuits, grand cru“...a soft, intense, medium-bodied wine. Blackberries, cas-

sis, and toasted oak are present in its dense, well-ripened

character...a concentrated and seamless wine...” (90 points) Pierre Rovani, WA #136, August 2001

1921 12 bottles per lot $950–1400

Clos Vougeot 1999 Jean RaphetCôte de Nuits, grand cru“Copious spices, cherries, and blackberries...Ample, palate-

coating, and medium-bodied, it reveals a long, supple fi nish

that is pure and well-focused...” (90 points) Pierre Rovani,WA #136, August 2001


Clos de la Roche, Vieilles Vignes 1999 Domaine PonsotCôte de Nuits, grand cru“...a generous bouquet...swarms with cranberry and raspberry

scents, and continues to emit something almost Tuscan...

medium-bodied, sweet and round, lithe in the mouth...” (96 points) Neal Martin, eRobertParker.com #212, April 2014

1923 12 bottles per lot $3500–5500

Musigny, Vieilles Vignes 1999 Comte Georges de VogüéCôte de Nuits, grand cru“...a simply incredible array of black fruits, earth, spice,

crushed herbs and notes of chocolate with fl avors that are

huge but fi ne, powerful but subtle and rich yet detailed...” (96 points) AM, Issue 20, 4th Quarter 2005

(See photo below)1924 12 bottles (oc) per lot $7500–11000

Lot 1924


Volnay, Santenots du Milieu 2001 Comtes LafonCôte de Beaune, 1er cru“...earth and secondary fruit aromas that evidence hints of

spice and underbrush lead to nicely complex, rich and intense

middle weight fl avors...fi ne length...” (89 points) AM, January 16 2012


Clos de la Roche 2002 Lignier-MichelotCôte de Nuits, grand cru“...complex with perfumed, high-toned but very ripe red and

black fruit aromas merging seamlessly with big, powerful,

wonderfully intense, fi rmly structured fl avors...” (92 points) AM, Issue 17, 1st Quarter 2005


Clos de la Roche, Cuvée Unique 2002 Arlaud Père et FilsCôte de Nuits, grand cru


Echézeaux 2002 Daniel RionCôte de Nuits, grand cru


Richebourg 2002 Maison Frédéric MagnienCôte de Nuits, grand cru


Romanée-St.-Vivant 2002 Maison Frédéric MagnienCôte de Nuits, grand cru


Romanée-St.-Vivant 2002 Nicolas PotelCôte de Nuits, grand cru“...superripe aromas of raspberry, cocoa powder, fl owers and

underbrush. Very dense and distinctly high-toned, with leafy

and menthol notes to go with the raspberry fl avors...” (90 points) Stephen Tanzer, IWC, March/April 2005


Clos Vougeot, Le Grand Maupertui 2004 Anne GrosCôte de Nuits, grand cruOne label creased“...aromas of currant, chocolate and menthol. Chewy, round

and rich; at once lush and sappy...intriguing fl avors of mara-

schino cherry, minerals and smoke...tannic and long.” (91 points) Stephen Tanzer, IWC, March/April 2007


Clos Vougeot 2006 Bouchard Père et FilsCôte de Nuits, grand cru“...more complex and slightly fi ner with huge dry extract levels

and a long, powerful and explosive fi nish. An impressive built-

to-age wine that is clearly worth a serious look.” (94 points) AM, Issue 30, 2nd Quarter 2008


Clos Vougeot 2006 Domaine d’EugénieCôte de Nuits, grand cruOwc - top missing“...rich, full and notably powerful fl avors that are also blessed

with ample sève that coats the palate...youthfully austere but im-

pressively long fi nish...” (93 points) AM, Issue 33, 1st Quarter 2009


Echézeaux 2006 Domaine d’EugénieCôte de Nuits, grand cruOwc - top missing“...very fresh dark pinot fruit aromas that display touches of

warm earth and underbrush while introducing supple, pure

and vibrant broad-shouldered fl avors...” (92 points) AM, Issue 33, 1st Quarter 2009


Grands-Echézeaux 2006 Domaine d’EugénieCôte de Nuits, grand cruOwc - top missing“...dense fruit nose of black berry and cassis notes nuanced

by hints of clove, hoisin and anise...supple, detailed and admi-

rably pure mineral-infused fl avors...” (92 points) AM, Issue 33, 1st Quarter 2009


Vosne-Romanée, Brûlées 2006 Domaine d’EugénieCôte de Nuits, 1er cruOwc - top missing“A ripe and elegant nose of very spicy black pinot fruit nu-

anced with subtle fl oral notes introduces rich, full and suave

medium full fl avors...” (90 points) AM, Issue 33, 1st Quarter 2009


LOUIS CARILLON

One of the fi nest estates in Puligny-Montrachet, Domaine

Louis Carillon is known for producing extraordinarily

refi ned white wines of consistently stellar quality. The

vineyards are carefully tended with organic practices, and

all harvesting is diligently done by hand. In the cellar,

winemaker Jacques Carillon uses exhibits incredible

restraint to ensure the wines are as pure as possible. The

resulting wines exude freshness, complexity and class.

Puligny-Montrachet, Champ Canet 2000 Louis CarillonCôte de Beaune, 1er cruOne label slightly damp stained


Puligny-Montrachet, Champ Canet 2002 Louis CarillonCôte de Beaune, 1er cru“Subtle but very exotic and sexy fruit aromas, including mango

and apricot introduce ripe but very fresh, delicious and strik-

ingly complex middle weight fl avors that deliver outstanding

length...” (91 points) AM, Issue 19, 3rd Quarter 2005

1939 12 bottles per lot $700–1000


Puligny-Montrachet, Les Perrières 2002 Louis CarillonCôte de Beaune, 1er cruNine labels slightly bin soiled, one slightly damp stained“...green fruit aromas remain exuberantly fresh and bright

while the medium full fl avors deliver plenty of punch plus an

intense, indeed almost pungent minerality...superb effort...” (92 points) AM, Issue 19, 3rd Quarter 2005

1940 12 bottles per lot $950–1400

Puligny-Montrachet, Champ Canet 2004 Louis CarillonCôte de Beaune, 1er cru“...elegant...refi ned aromatically...followed by rich, sweet and

fi nely detailed medium weight fl avors that offer good volume

on the impressively long fi nish...” (91 points) AM, Issue 27, 3rd Quarter 2007


Puligny-Montrachet, Les Perrières 2004 Louis CarillonCôte de Beaune, 1er cru“...limestone-infused green apple and white pear aromas...

pungent minerality, all wrapped in a gorgeously detailed and

persistent fi nish...packed with potential...” (92 points) AM, Issue 27, 3rd Quarter 2007

1942 11 bottles per lot $850–1300

Puligny-Montrachet, Champ Canet 2005 Louis CarillonCôte de Beaune, 1er cru“Deeply pitched aromas of peach, clove, smoke and minerals.

Fat, rich, sweet and impressively youthful; a step up in texture,

volume and length...full and complete premier cru...” (92 points) Stephen Tanzer, IWC, September/October 2007


Puligny-Montrachet, Les Combettes 2005 Louis CarillonCôte de Beaune, 1er cru“...elegant fl oral aromas where there is a rose petal quality to

the rich, sweet, intense and nicely mineral fl avors...obvious

underlying tension and backend focus...” (91 points) AM, Issue 31, 3rd Quarter 2008


Puligny-Montrachet, Les Perrières 2005 Louis CarillonCôte de Beaune, 1er cru“...rich, full and sweet medium-bodied fl avors underpinned

by more prominent minerality on the powerful, concentrated,

silky, textured and intense fi nish...” (92 points) AM, Issue 31, 3rd Quarter 2008


Chablis, Butteaux 1999 Domaine RaveneauChablis, 1er cruOne wax capsule chipped


Chablis, Valmur 1999 Domaine RaveneauChablis, grand cruTwo wax capsules chipped; one label creased“...Valmur is my favorite of the Chablis grands crus...round,

almost easy fruit and fl avors...there is certainly breed and

class here...” (90 points) AM, June 19 2005

1947 6 bottles per lot $1200–1800

Chevalier-Montrachet, Les Demoiselles 2001 Louis LatourCôte de Beaune, grand cru“...gorgeous purity of expression and almost no noticeable

oak...crystalline fl avors seemingly extracted from liquid

rocks...superb density and mouth coating sap...” (92 points) AM, Issue 11, 3rd Quarter 2003


Bienvenues-Bâtard-Montrachet 2002 Louis LatourCôte de Beaune, grand cruBoth owc - strapped prior to inspection by HDH“...focused, satiny-textured wine. Light to medium-bodied,

deep, and pure, it reveals tangy minerals, limes, pears, and

apples in its fl eshy personality...” (91-93 points) Pierre Rovani, WA #151, February 2004


Bâtard-Montrachet 2002 Jean-Marc BoillotCôte de Beaune, grand cruFour labels slightly bin marked, one slightly torn, one slightly damp stained; one capsule worn, one creased“Sappy minerals, spices, and poached pears explode from the

glass...magnifi cent wine of breadth, power, and depth, it is

pure, refi ned, and sports a muscle-bound core of gravel-laced

pears...” (96 points) Pierre Rovani, WA #151, February 2004

1950 9 bottles per lot $1400–2000

Chevalier-Montrachet 2002 Maison Frédéric MagnienCôte de Beaune, grand cruLevel one 3cm below cork“Spicy pears, vanilla, and toast are found in the nose...Medium

to full-bodied, revealing magnifi cent richness and creamy

breadth...exceptionally long fi nish that is elegant and reveals

hints of coconut-laced minerals...” (92-93 points) Pierre Rovani, WA #151, February 2004

1951 12 bottles per lot $1400–2000

Montrachet 2002 Maison Frédéric MagnienCôte de Beaune, grand cruOne label slightly damp stained“...a big, rich, powerful effort with excellent density and more

overall weight and size if somewhat less precision with a

linear, structured and beautifully persistent fi nish...” (90-93 points) AM, Issue 15, 3rd Quarter 2004


Puligny-Montrachet, Champs-Gains 2002 Comtes LafonCôte de Beaune, 1er cru“Highly complex nose melds candied yellow fruits, iodine and

charred oak..elegant, vibrant and gripping, with superb clarity

of fl avor and no heaviness...” (91-95 points) Stephen Tanzer, IWC, September/October 2003



Chassagne-Montrachet, Clos de la Maltroye 2005

Jean-Noël GagnardCôte de Beaune, 1er cru“...fresh and airy fl oral and crushed peach and pear aromas...

excellent intensity and real punch on the balanced, transpar-

ent and harmonious fi nish. A really lovely effort...” (89-92 points) AM, Issue 27, 3rd Quarter 2007


Chassagne-Montrachet, Les Caillerets 2005

Jean-Noël GagnardCôte de Beaune, 1er cru“Quite a vegetal/reduced nose with real race and citrus fruits.

Jewelly, crystalline. One can see the elegance of this site.” (17? points) Jancis Robinson, JR, 3 August 2007



aromas ...big, rich and sleekly muscled fl avors...very fi rm acid

backbone...a ‘wow’ wine...” (95 points) AM, Issue 27, 3rd Quarter 2007


Corton-Charlemagne 2005 Louis LatourCôte de Beaune, grand cruOwc - strapped prior to inspection by HDH“..beautifully elegant with green apple and acacia blossom

aromas that merge seamlessly into stunningly rich, full and

powerful fl avors that possess real drive...” (91-94 points) AM, Issue 27, 3rd Quarter 2007


Meursault, Les Perrières 2005 Joseph DrouhinCôte de Beaune, 1er cru“...aromas of nectarine, peach pit and hazelnut. Rich and very

ripe but backward, with dense, smooth fl avors of peach, min-

erals and powdered stone...” (92 points) Stephen Tanzer, IWC, September/October 2007


Puligny-Montrachet, Les Combettes 2005 Louis JadotCôte de Beaune, 1er cru


Puligny-Montrachet, Les Folatières 2005 Paul PernotCôte de Beaune, 1er cru“Reticent aromas of apricot and smoky oak. Fat and sweet but

fi rm, with a strong peach fl avor framed by ripe acidity...” (90 points) Stephen Tanzer, IWC, September/October 2007


COLGIN

Robert Parker calls Colgin Cellars “…undeniably one

of the most meticulously, passionately run wineries in

the world…” (The World’s Greatest Wine Estates) With

a stellar roster of former and current winemakers and

consultants including Helen Turley, David Abreu and

Alain Raynaud, Colgin has cultivated a reputation for

quality, leaving no question as to why their wines are so

highly sought-after. Colgin’s fruit is gently harvested and

meticulously blended to create wines that are notably

more tannic and savory than their Californian peers.

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1994Napa ValleyOne label slightly scuffed, one slightly damp stained“...the sweetness and taste of this wine’s fruit is akin to a

savory blend of a chocolate-covered, blueberry/cassis-fi lled

candy bar and vanilla ice cream...” (96 points) Robert Parker, WA #108, December 1996


Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1997Napa ValleyOne label very slightly scuffed“...knock-out nose of blackberries, blueberries, lavender,

licorice, and toast...profound, full-bodied...seamless, velvety

texture, layers of concentrated fruit...” (99 points) Robert Parker, WA #126, January 2000

1962 6 bottles per lot $2400–3500

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001Napa Valley“...exceptional intensity. Notes of tapenade, bay leaf, crème

de cassis, charcoal and hints of truffl es as well as new saddle

leather...” (97 points) Robert Parker, WA #195, June 2011


Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002Napa Valley“...scent of unsmoked, high-class tobacco, underbrush, spice

box, black currants, chocolate and espresso. It is seriously

endowed, elegant, and again, fully mature...” (94 points) Robert Parker, WA #201, June 2012


Colgin Red Wine, Cariad 2004Napa Valley“...a Graves-like offering with enormous notes of scorched

earth, a hot rocks sort of nose and meaty black currant and

black cherry fruit...opulent with terrifi c complexity...” (96 points) Robert Parker, WA #212, April 2014


Colgin Red Wine, IX Estate 2004Napa Valley“...sweet blackberry, creosote, camphor, forest fl oor and

fruitcake notes, sweet tannin and a layered mouthfeel...builds

incrementally offering up power, but also elegance...” (97 points) Robert Parker, WA #212, April 2014



Colgin Red Wine, Cariad 2005Napa Valley“...abundant notes of black fruits, acacia fl owers, espresso,

white chocolate, crushed rock and licorice. Full-bodied and

velvety textured with fabulous concentration...” (100 points) Robert Parker, WA #195, June 2011

(See photo above)1967 6 bottles (owc) per lot $1500–2200

Colgin Red Wine, IX Estate 2005Napa Valley“...nose of scorched earth, blueberries, and black currants

intermixed with some subtle charcoal notes, spice, box and

spring fl owers..beautifully structured and well-delineated...” (97 points) Robert Parker, WA #174, December 2007


Colgin

Cabernet Sauvignon, Herb Lamb Vineyard 1996 (3)













(owc)


Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998Stags Leap District“...gorgeous aromas of graphite, vanilla, black currant liqueur,

and minerals...rich, full-bodied Cabernet...sweet tannin, a lay-

ered texture...” (94 points) Robert Parker, WA #142, August 2002


Dalla Valle Vineyards Red Wine, Maya 2001Napa ValleyFour labels very slightly scuffed“...complex notes of cedarwood, sauteed porcini mushrooms,

camphor, graphite, crème de cassis, kirsch and forest fl oor...

broad, deep, full-bodied...full-bodied mouthfeel...” (98 points) Robert Parker, WA #195, June 2011

1973 6 bottles per lot $1500–2200

Dalla Valle Vineyards Red Wine, Maya 2002Napa ValleyOne label slightly nicked“...pure perfection. It boasts an inky purple color as well as an

extraordinary perfume of incense, black fruits, charcoal and

forest fl oor...monumental intensity...stunning fi nish...” (100 points) Robert Parker, WA #201, June 2012

1974 6 bottles per lot $1600–2400

Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2008St. Helena“Espresso, mocha and licorice meld into dark red fruit and

sweet exotic spices in this superb wine...Sweet spiced and fl o-

ral notes reappear to round out the fi nish.” (97 points) Antonio Galloni, WA #198, December 2011


Abreu Vineyards Red Wine, Cappella 2008Napa Valley“...black cherries, smoke, menthol and licorice...Layers of fruit

build effortlessly to the intense, deeply expressive fi nish...” (97 points) Antonio Galloni, WA #198, December 2011


Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2009St. Helena“...opens with beguiling notes of smoke, tar, incense and

graphite. Layers of fruit blossom in the glass as this fl eshy

seductive wine continues to open up...” (98+ points) Antonio Galloni, Vinousmedia.com, December 2012


Abreu Vineyards Red Wine, Cappella 2009Napa Valley“...sweet notes of incense, violets, espresso beans, white

chocolate and lots of crème de cassis and blackberries...

the wine is open, showy and exuberant...” (96 points) Robert Parker, WA #209, October 2013


Lot 1967


Bryant Family Cabernet Sauvignon 2009Napa Valley“...totally gorgeous...impresses for its sensual personality and

sheer class. An impeccable sense of refi nement and polish...a

wine of extraordinary elegance...” (97 points) Antonio Galloni, WA #204, December 2012

1979 6 bottles per lot $1300–1900

Bryant Family Red Wine, Bettina 2009Napa Valley“...stands out for its bright, high-toned aromas and fl avors...

This is a fl at-out great bottle of wine. In a word: Fabulous...” (98 points) Antonio Galloni, WA #204, December 2012

1980 6 bottles per lot $1600–2400

::

EXCEPTIONAL BORDEAUX AND BURGUNDY FROM

THE CELLAR OF A DISTINGUISHED COLLECTOR

AND REPEAT CONSIGNOR

Purchased From Established Merchants and Recently

Removed From Ideal Home and Professional Storage

Château Latour 1970Pauillac, 1er cru classéFive top shoulder, one very high shoulder level; four labels slightly damp stained, two slightly bin soiled; three capsules slightly corroded“...medium-deep red. Medicinal, austere nose of plum and


1981 6 bottles per lot $1600–2400

Château Lynch-Bages 1970Pauillac, 5me cru classéEight top shoulder, two very high shoulder level; six labels damp stained, three slightly damp stained, three slightly scuffed, one slightly torn, one slightly tattered; ten capsules slightly cor-roded, four slightly nicked; multiple importers“...aromas of cedar wood, spice box, tobacco, earth, black

currants, and new saddle leather. Spicy, concentrated, and

burly, with mouth-searing tannin...” (91 points) Robert Parker, WA #129, June 2000

1982 10 bottles per lot $850–1300

Château Montrose 1970St-Estèphe, 2me cru classéOne base neck, three top shoulder, one very high shoulder level; fi ve heavily damp stained labels; multiple importers“...classy, complex bouquet...scents of cedar, black fruits,

minerals, and leather. Full-bodied, powerful, and rich, with

outstanding concentration...a 40-50-year wine.” (92 points) Robert Parker, WA #105, June 1996


Château Latour 1979Pauillac, 1er cru classéSix base neck, one top shoulder level; two loose labels


Château Pichon-Longueville, Lalande 1981Pauillac, 2me cru classéThree base neck, fi ve top shoulder, one very high shoulder level; three damp stained labels“...gloriously rich and fl eshy, its fairly high tannin content

cleansing the palate...Most recently, still rich and ripe: full

fl avoured, masked tannin...Jan 1999 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)

1985 12 bottles per lot $950–1400

Château Lafl eur 1985PomerolTwo base neck, three top shoulder level; three labels slightly bin marked, two slightly damp stained; six slightly sunken corks; one slightly nicked capsule“...a wondrous bouquet of raspberry and mulberry fruit with

strong black truffl e aromas sprinkled generously atop...quite

meaty in style thanks to the Cabernet Franc...” (94 points) NM, June 2012

1986 6 bottles per lot $2600–3800

Château Latour 1986Pauillac, 1er cru classéTwo base neck, one top shoulder level; one slightly nicked label; one slightly nicked capsule“...outstanding...spicy, peppery bouquet...aromas of dried

herbs and red currant fruit. Medium-bodied, austere, but

youthful, vigorous, and concentrated...” (90 points) Robert Parker, WA #129, June 2000


Château Beychevelle 1986St-Julien, 4me cru classéLot 1988: Four base neck, four top shoulder, one very high shoulder, one high shoulder level; six slightly sunken corks, two torn capsules; Lot 1989: Three base neck, nine top shoulder level; Lot 1990: Six base neck, six top shoulder level“...one of the best Beychevelles in the last 30 years...huge

bouquet of roasted fruit, this full-bodied, concentrated, rich

wine should not be drunk before the mid-1990s...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)




Château Gruaud Larose 1986St-Julien, 2me cru classéFive base neck, two top shoulder, one very high shoulder level; eight slightly scuffed labels“...mammoth structure, tremendous reserves of fruit and

concentration...fi nish that lasts close to a minute...one of the

most magnifi cent Gruaud-Larose ever...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)

1991 10 bottles per lot $1000–1500


Château Pichon-Longueville, Lalande 1986Pauillac, 2me cru classéLot 1992: Seven base neck, one top shoulder level; Lot 1993: Seven base neck, two top shoulder level; all labels slightly damp stained; Lot 1994: All labels damp stained; all capsules slightly corroded, two also slightly nicked“...the largest-framed Pichon-Lalande in over three decades...




1994 3 magnums per lot $1000–1500

Château Ducru-Beaucaillou 1989St-Julien, 2me cru classé


Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéAll labels slightly damp stained, one also nicked; one capsule nicked“...aromas of cassis, currant leaf, tobacco, herbs and animal

fur. Sweet, lush and lively...lovely inner-mouth aromatic char-

acter...long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/August 2002

1996 6 magnums per lot $1600–2400

Château de Fieuzal Rouge 2000Graves“Aromas of lead pencil, tobacco leaf, licorice, and crème de

cassis are offered in an outstanding, medium to full-bodied,

concentrated style. There is tremendous purity as well as fl a-

vor dimension...” (90 points) Robert Parker, WA #146, April 2003


Château Brane-Cantenac 1966 (1)

Base neck level; label bin soiled and peeling


All base neck level; two labels damp stained, two slightly damp stained


Two top shoulder, one very high shoulder level; three labels damp stained; two importers


Château Latour 1975 (1 mag)

Slightly bin soiled label; slightly corroded capsule

Château Latour 1976 (1 mag)

Top shoulder level; label damp stained and slightly nicked; slightly nicked capsule


Château Beychevelle 1989 (4 mags)

Two capsules slightly nicked

Château Latour à Pomerol 1989 (2 mags)

One torn capsule


Château La Tour-Blanche 1967 (3)

Two base neck level; all labels damp stained; one capsule slightly corroded, one slightly nicked; all honey-gold color

Château Rieussec 1967 (2)

One top shoulder, one high shoulder level; both labels bin soiled; one capsule creased and nicked, one slightly corroded; both orange-gold color


Corton-Bressandes 1978 Camille GiroudCôte de Beaune, grand cruLevel two 3cm, two 3.5cm, three 4cm, fi ve 4.5cm below cork

2002 12 bottles per lot $1200–1800

Clos Vougeot 1985 Jean GrivotCôte de Nuits, grand cru


Chambolle-Musigny, Les Sentiers 1993

Robert Groffi er Père et FilsCôte de Nuits, 1er cru

2004 10 bottles per lot $800–1200

Vosne-Romanée 1995 René EngelCôte de NuitsTen labels slightly damp stained, three slightly scuffed, one slightly nicked


Vosne-Romanée, Les Suchots 1995 Robert ArnouxCôte de Nuits, 1er cruOne slightly damp stained label“...nose of black raspberry, smoke, espresso, ripe tomato and

spices. Lush and silky; has a texture bordering on unctuous

but with strong underlying backbone...” (93 points) Stephen Tanzer, IWC, March/April 1998

2006 10 bottles per lot $850–1300

Clos de la Roche 2002 Lignier-MichelotCôte de Nuits, grand cru“...complex with perfumed, high-toned but very ripe red and

black fruit aromas merging seamlessly with big, powerful,

wonderfully intense, fi rmly structured fl avors...” (92 points) AM, Issue 17, 1st Quarter 2005


Gevrey-Chambertin, Les Champonnets 2002 HeresztynCôte de Nuits, 1er cruOne slightly nicked label“...decidedly classy, elegant and pure...delicious, concentrated

and impressively complex and the fi nish is a lovely combina-

tion of richness and fi nesse...” (90 points) AM, Issue 17, 1st Quarter 2005



Nuits-St.-Georges, Boudots 2002 Dominique MugneretCôte de Nuits, 1er cru


Vosne-Romanée, Malconsorts 2002 Sylvain CathiardCôte de Nuits, 1er cruAll labels slightly damp stained“Floral hints combine with earth and intense black fruits...

stunningly pure, detailed and focused fl avors that are powerful

and robust...length to burn...beautiful juice.” (92 points) AM, April 24 2006


Chambolle-Musigny, 1er cru 2003 Comte Georges de VogüéCôte de Nuits, 1er cruTwo slightly nicked labels“...extraordinarily silky texture...coats the palate with black

cherries, blackberries, candied black raspberries, and spices

galore. Supple, packed with fruit...” (93 points) Pierre Rovani, WA #160, August 2005


Vosne-Romanée 2002 (6)

Vosne-Romanée, Aux Reignots 2002 (4)

Three slightly damp stained labels

Both above Sylvain Cathiard2012 Above 10 bottles per lot $900–1400

DOMAINE LEFLAIVE

Bâtard-Montrachet 1986 Domaine Lefl aiveCôte de Beaune, grand cruLevel two 3cm, two 3.5cm below cork; all labels damp stained, one also torn; all vintage labels damp stained; three slightly corroded capsules“...nose of botrytis-infused and wonderfully expressive complex

mature white fl ower, apricot and pear aromas...deep, powerful

and intense full-bodied fl avors...” (93 points) AM, March 13 2010

2013 6 bottles per lot $2400–3500

Puligny-Montrachet, Les Folatières 1993 Domaine Lefl aiveCôte de Beaune, 1er cruTwo level 3cm below cork; four labels slightly nicked, two slightly damp stained; fi ve vintage labels damp stained, one slightly torn“A superbly elegant and expressive nose...leads to pure, fi ne

and intense fl avors of real concentration with excellent com-

plexity and length plus the hallmark minerality of a classic

Folatières...” (91 points) AM, March 4 2010


Puligny-Montrachet 1996 Domaine Lefl aiveCôte de BeauneLevel one 3.5cm, one 4cm below cork; all labels slightly damp stained; two slightly sunken corks“Very pretty, fresh and pure fruit with the barest trace of

secondary aromas followed by complex, tight and relatively

linear fl avors...A really lovely wine at this level.” (88 points) AM, December 10 2004

2015 10 bottles per lot $800–1200

Lot 2010


Bâtard-Montrachet 1997 Domaine Lefl aiveCôte de Beaune, grand cruOne slightly damp stained vintage label; three slight signs of past seepage“...superripe nut oil aroma complicated by a hint of menthol.

Dense, thick and mouthfi lling; extremely young, rather power-

ful wine...youthful aggressiveness...” (93(+?) points) Stephen Tanzer, IWC, September/October 1999

2016 6 bottles per lot $1000–1500

Chevalier-Montrachet 1997 Domaine Lefl aiveCôte de Beaune, grand cruOne label slightly nicked, one slightly bin soiled“...oily aromas of spiced apple, honey and clove. Big, chewy

and deep; has a truly three-dimensional texture. Very ripe...

slow-building aftertaste goes on and on.” (93+ points) Steven Tanzer’s International Wine Cellar, September/October 1999

2017 10 bottles per lot $2000–3000

Puligny-Montrachet 1998 Domaine Lefl aiveCôte de BeauneTwo labels slightly damp stained, one slightly scuff marked


Puligny-Montrachet, Clavoillon 1998 Domaine Lefl aiveCôte de Beaune, 1er cruLot 2019: One slightly damp stained label; Lot 2020: Two slightly damp stained labels



Puligny-Montrachet, Les Pucelles 1998 Domaine Lefl aiveCôte de Beaune, 1er cru“...telltale honeysuckle notes so often found in Pucelles with

gorgeously complex fruit and mineral aromas, fi nely detailed

fl avors with the same beguiling complexity...” (91 points) AM, Issue 3, 3rd Quarter 2001



Chevalier-Montrachet 1999 Domaine Lefl aiveCôte de Beaune, grand cruOne level 3.5cm below cork; two slightly scuff marked labels; one sunken cork“...sweetness leavened by snappy acidity and fi rm underlying




Puligny-Montrachet, Clavoillon 1999 Domaine Lefl aiveCôte de Beaune, 1er cru“Aromas of peach, pear and white fl owers. Leanish and pen-

etrating, with very dry, pure fl avors of yellow plum and spices,

plus a whiff of truffl e...” (90(+?) points) Stephen Tanzer, IWC, September/October 2001


Puligny-Montrachet, Les Combettes 1999 Domaine Lefl aiveCôte de Beaune, 1er cruTwo slightly damp stained labels“...gorgeous bouquet...lime fl ower, greengage, yellow fl owers

and a dab of lemon sherbet. The palate is crisp and fresh with

light fl inty notes and a crisp attack of lime...” (92 points) Neal Martin, eRobertParker.com #212, April 2014


Puligny-Montrachet, Les Pucelles 1999 Domaine Lefl aiveCôte de Beaune, 1er cru“Reticent but very ripe nose hints at white fl owers, white

plum, orange oil and charred oak. Very rich, dense and chewy,

but also high-pitched, perfumed and penetrating...” (93(+?) points) Stephen Tanzer, IWC, September/October 2001



One level 3cm below cork

Puligny-Montrachet, Clavoillon 1995 (5)

Two slightly corroded capsules



Puligny-Montrachet, Les Folatières 1997 (7)

One scuffed label


Puligny-Montrachet 1998 (12)

One slightly sunken cork (2 oc)



Puligny-Montrachet, Les Folatières 1998 (6)

(oc)



Montrachet, Marquis de Laguiche 1990 Joseph DrouhinCôte de Beaune, grand cruBoth labels slightly damp stained and slightly bin marked, one also slightly scuffed and slightly nicked; both vintage labels slightly damp stained; both capsules slightly worn and slightly corroded“...classy, pure and altogether lovely nose...followed by deep,

rich, beautifully defi ned fl avors of considerable size, volume,

power...The intensity is nothing short of phenomenal...” (94 points) AM, November 18 2010

2030 2 magnums per lot $1400–2000

Puligny-Montrachet, Champs-Gains 1996 Jean-Marc BoillotCôte de Beaune, 1er cruOne slightly nicked label



Puligny-Montrachet, Les Folatières 1999 Etienne SauzetCôte de Beaune, 1er cru“...Chablis-like fruit of citrus and a slight undercurrent of

green apple...lean, taut and muscular...intense purity of

expression and impressive length.” (91 points) AM, Issue 3, 3rd Quarter 2001


Bâtard-Montrachet 2001 Domaine RamonetCôte de Beaune, grand cru“...elegant aromas of white fl ower and citrus...steely, gor-

geously pure and delineated medium full fl avors that seem as

though they’re chiseled directly from solid rock...” (95 points) AM, Issue 16, 4th Quarter 2004


Bâtard-Montrachet 2002 Louis LatourCôte de Beaune, grand cru“Pale gold. Sweetish but pretty muted on the nose. Very

lively and well made – great texture and slightly wild. Is this

Lefl aive? Lots there. Great potential for development. Quite

structured.” (18.5 points) Jancis Robinson, JR, 25 May 2004

2034 12 bottles per lot $1100–1700

Chassagne-Montrachet, Clos de la Maltroye 2002

Jean-Noël GagnardCôte de Beaune, 1er cru“A fascinating, somewhat riper nose of peach and anise

framed by a subtle trace of wood...intense and strikingly

elegant fl avors...A beautiful wine of obvious grace and persis-

tence.” (91 points) AM, Issue 15, 3rd Quarter 2004


Chassagne-Montrachet, Les Caillerets 2002

Jean-Noël GagnardCôte de Beaune, 1er cru“...aromatically quite fl oral and perfumed with very high-toned

fruit aromas that have a strong herbal component...delicious,

sweet and intense fl avors of striking intensity...” (92 points) AM, Issue 15, 3rd Quarter 2004


Chassagne-Montrachet, Vergers 2002 Jean-Marc PillotCôte de Beaune, 1er cruOne slightly nicked label“Deeply pitched aromas of white peach, nectarine, acacia

fl ower and sweet oak. Superripe and rich, with strong acidity

framing the mineral and fl oral fl avors.” (91+?) points) Stephen Tanzer, IWC, September/October 2004


Bâtard-Montrachet 2003 Domaine RamonetCôte de Beaune, grand cru“...sublime mix of fl oral, fennel and peach aromas...rich,

full and powerful fl avors...impressive freshness...buckets of

extract that drench the palate, especially on the fi nish which

lasts for several minutes. In a word, terrifi c.” (93 points) AM, Issue 19, 3rd Quarter 2005


Montrachet 1990 (3)

All labels slightly scuff marked, two also nicked; all capsules slightly worn and slightly corroded

Montrachet 1993 (2)

Both labels slightly scuffed and slightly bin marked

Montrachet 1994 (2)

Both labels slightly scuff marked and slightly bin marked, one also slightly nicked

Montrachet 1996 (5)

Four labels slightly scuff marked, one slightly bin marked, one slightly nicked

All above Louis Latour2039 Above 12 bottles per lot $1800–2800

Corton-Charlemagne 1992 (5)

One torn label




Both labels slightly scuff marked

All above Louis Latour2040 Above 13 bottles per lot $750–1100

Meursault, Clos de la Barre 2000 (3)



Ermitage, Le Pavillon 1999 ChapoutierNorthern RhôneOwc - top missing“...crème de cassis aromatics intermixed with unmistakable

aromas of ink...fabulously concentrated as well as power-

ful...symmetry, purity, and overall massive size...” (96 points) Robert Parker, WA #140, April 2002


Château Montelena Winery Cabernet Sauvignon, Estate 1983Napa ValleyTwo base neck, one top shoulder level; one label slightly torn, one slightly creased, one slightly scuffed, one slightly damp stained

2043 10 bottles per lot $800–1200

Heitz Wine Cellars Cabernet Sauvignon,

Martha’s Vineyard 1997Napa Valley“...copious black currant fruit intermixed with soil undertones

and licorice. The wine is medium to full-bodied, pure, ripe,

and nicely-textured with a long fi nish...” (90 points) Robert Parker, WA #141, June 2002


::


RAREST BURGUNDY FROM HIGHLY-SOUGHT

PRODUCERS SUCH AS COCHE-DURY, RAVENEAU,

AND ROUSSEAU FROM THE CELLAR OF A

COLLECTOR IN THE PACIFIC NORTHWEST

All Wines Purchased Upon Release From Established

Merchants and Since Stored Professionally

ARMAND ROUSSEAU

Chambertin 1982 Armand RousseauCôte de Nuits, grand cruLevel 3cm below cork

2045 1 bottle per lot $700–1000

Chambertin 1988 Armand RousseauCôte de Nuits, grand cru“Compared to the ‘88 Clos de Bèze, there is a bit more of

everything here except for more aromatic spice. Bigger, richer

and with better intensity...” (92 points) AM, July 29 2005

2046 3 bottles per lot $2000–3000

Chambertin, Clos de Bèze 2001 Armand RousseauCôte de Nuits, grand cruOne slightly damp stained label“...marvelously intense with a sappy and quite beautifully

detailed fi nish that is still moderately yet fi nely structured...

sophisticated tannins and impressive length...” (93 points) AM, November 1 2011

2047 2 bottles per lot $1100–1700

Chambertin, Clos de Bèze 2005 Armand RousseauCôte de Nuits, grand cru“...a wonderful panoply of spice and fruit aromas that offer

something new and different with every sniff...strikingly good

wine packed with upside potential...” (98 points) AM, Issue 29, 1st Quarter 2008

2048 1 bottle per lot $1100–1700

Chambertin 2006 Armand RousseauCôte de Nuits, grand cruOne slightly creased label“...a huge range of aromas and spice elements leading to

fresh, pure, round, rich and focused full-bodied fl avors...deep,

powerful and hugely long fi nish...” (96 points) AM, July 7 2011

2049 5 bottles per lot $2800–4200

Chambertin, Clos de Bèze 2006 Armand RousseauCôte de Nuits, grand cru“...spicy red berry fruit nose that quietly introduces very

concentrated, brooding, superbly powerful and equally well

focused fl avors underpinned by very fi rm tannins...” (92 points) AM, Issue 33, 1st Quarter 2009


Chambertin 2008 Armand RousseauCôte de Nuits, grand cru“...restrained red and blue fruit aromas nuanced by a broad

range of earth, game and underbrush hints...fl avors that are

complex, vibrant and perfectly balanced...” (96 points) AM, Is-sue 41, 1st Quarter 2011

2051 2 bottles per lot $1200–1800

Chambertin 2009 Armand RousseauCôte de Nuits, grand cruOne French tax-stamped capsule“...notes of anise, mint, wet stone...intensely earthy and

mineral-driven...silky, palate staining, explosive and colossally

persistent fi nish...” (98 points) AM, Issue 45, 1st Quarter 2012

2052 4 bottles per lot $4000–6000

Chambertin, Clos de Bèze 2009 Armand RousseauCôte de Nuits, grand cru“..exuberant spiciness to the dense mix of red and black fruit

and wet stone aromas...supple, round and marvelously well-

detailed...” (96 points) AM, Issue 45, 1st Quarter 2012

2053 2 bottles per lot $1700–2600

Chambertin 2010 Armand RousseauCôte de Nuits, grand cru“...red berries, smoke, earth, iron and wild herbs...crushed-stone

minerality lending force to the blackberry, licorice and earth

fl avors...” (98(+?) points) Stephen Tanzer, IWC, March/April 2013

2054 1 bottle per lot $1000–1500

Chambertin, Clos de Bèze 2010 Armand RousseauCôte de Nuits, grand cru“...nose combines cherry, raspberry, gunfl int, crushed rock,

fl owers and oak spices...already remarkably complex...” (97(+?) points) Stephen Tanzer, IWC, March/April 2013

2055 2 bottles per lot $1700–2600

Volnay, Santenots du Milieu 2010 Comtes LafonCôte de Beaune, 1er cru“...rich, concentrated and utterly delicious fl avors that are at

once generous but beautifully delineated before culminating in

a balanced, explosive and gorgeously long fi nish...” (94 points) AM, Issue 50, 2nd Quarter 2013


Musigny 2004 Joseph DrouhinCôte de Nuits, grand cruOne slightly scuffed label“...nose features raspberry, red current, anise and clove

notes...sweet, classy and notably fi nely detailed fl avors...lovely

stuff by any standard.” (93 points) AM, Issue 22, 2nd Quarter 2006

2057 6 bottles per lot $1100–1700

Bourgogne Rouge 2011 (2)

Monthelie 2011 (2)

Both above Coche-Dury2058 Above 4 bottles per lot $320–480

DOMAINE RAVENEAU

Raveneau is heralded by many as creating some of the

most classic examples of Grand Cru and Premier Cru

Chablis. These world-class wines are known for their

complexity, intensity and length.

Chablis, Blanchots 1998 Domaine RaveneauChablis, grand cruTwo cracked wax capsules; two importers



Chablis, Montée de Tonnerre 2000 Domaine RaveneauChablis, 1er cruTwo wax capsules chipped and cracked“...grapefruit, powdered stone, apple and mint...Thick, suave

and seamless; dry, classy and rich. Finishes very long, with a

fl avor of wet stone. Will be a superb bottle.” (92 points) Stephen Tanzer, IWC, July/August 2002


Chablis, Blanchots 2001 Domaine RaveneauChablis, grand cruThree cracked wax capsules“...extraordinarily pure aromas of gunfl int and green fruit plus

big, edgy, taut fl avors that seem to be directly extracted from

liquid stone...almost painfully intense fl avors broaden out on

the fi nish...” (91 points) AM, Issue 12, 1st October 2003


Chablis, Les Clos 2008 Domaine RaveneauChablis, grand cruOne cracked wax capsule“...this wine inhabits its own world...Richly-textured yet persis-

tently refreshing; palpably dense yet vibratory...It grips, invigo-

rates, and won’t let go...” (96-97+ points) David Schildknecht, WA #191, October 2010


Chablis, Butteaux 2010 Domaine RaveneauChablis, 1er cru“...beautifully expressive on the bouquet, where layers of

petrol, smoke and melted rocks fuse together with notable el-

egance. The Butteaux is a wine of all dimensions...” (95 points) Antonio Galloni, eRobertParker.com #202, August 2012

2063 10 bottles per lot $850–1300

Chablis, Les Clos 2010 Domaine RaveneauChablis, grand cru“...The aromatics alone are breathtaking, but then endless lay-

ers of fruit fl ow across the palate, captivating all the senses;

intellectual, hedonistic and everything else...” (97+ points) Antonio Galloni, eRobertParker.com #202, August 2012


Chablis, Montée de Tonnerre 2010 Domaine RaveneauChablis, 1er cru“Almost invisible wood frames the pretty and impressively

complex nose of dried fl ower, citrus zest, mineral reduc-

tion and tidal pool aromas...strikingly persistent fi nish...” (94 points) AM, Issue 48, 4th Quarter 2012


Chablis, Montée de Tonnerre 2011 Domaine RaveneauChablis, 1er cru“...blend of various fl oral nuances, citrus, stone and ocean

breeze scents trimmed in just a hint of wood...beautiful detail

to the stony, sappy and sleekly muscled fl avors...” (93 points) AM, Issue 52, 4th Quarter 2013



One nicked vintage label; one chipped wax capsule

Chablis, Vaillons 1997 (1)

Label nicked and ink marked; vintage label slightly loose


Nicked label









Chablis, Forêts 2004 (6)


One cracked wax capsule; two French tax-stamped capsules



Chablis, Les Clos 2006 (1)


Chablis, Montmains 2006 (1)

Wax capsule chipped and cracked



Chipped wax capsule


Lot 2062










Chipped wax capsule








Chevalier-Montrachet 2006 Domaine Lefl aiveCôte de Beaune, grand cru“...white fl ower and peach aromas...pure, detailed and de-

lineated fl avors that are quite reserved and cool...knockout

fi nish...” (94 points) AM, Issue 35, 3rd Quarter 2009

2073 6 bottles per lot $1800–2800

Meursault, Les Perrières 2007 Coche-DuryCôte de Beaune, 1er cruOne slightly bin marked label“...wonderfully silky wine of outstanding intensity and lift...has

the fi ne-grained texture of a grand cru...palate-staining fi nish

features a whiplash of fl avor...” (95 points) Stephen Tanzer, IWC, September/October 2009

2074 5 bottles per lot $4000–6000

Meursault, Les Perrières 2008 Coche-DuryCôte de Beaune, 1er cru“...amazingly pure, cool and airy citrus peel. rose petal and

essence of stone aromas that precede the energetic, intense

and gorgeously well-detailed fl avors...” (95 points) AM, Issue 47, 3rd Quarter 2012

2075 1 bottle per lot $800–1200

Meursault, Les Genevrières 2009 Coche-DuryCôte de Beaune, 1er cru“...quite big and rich, but here I fi nd endless layers of min-

erality that frame the huge, building fi nish. The purity of the

fruit is truly dazzling...” (96 points) Antonio Galloni, WA #196, September 2011


Meursault 2011 (1)

Meursault, Les Caillerets 2011 (1)

Meursault, Les Rougeots 2011 (1)

Puligny-Montrachet, Les Enseignères 2011 (1)

All above Coche-Dury2077 Above 4 bottles per lot $900–1400

::

RARE SELECTIONS FROM DOMAINE LEFLAIVE

AND OLIVIER BERNSTEIN WITH IMPECCABLE

PROVENANCE

Cellared in Ideal Storage Since Release

CLIMATS DU COEUR ASSORTMENT

Les Climats du Coeur is a rare philanthropic collaboration

between eight prestigious vintners in Burgundy. This

joint winemaking project brings together Domaine de la

Romanée-Conti, Domaine Lefl aive, Domaine Faiveley,

Maison Drouhin, Maison Louis Jadot, Maison Louis Latour,

Domaine Roulot and Domaine Dujac. Each of the four

wines produced represents Premier cru fruit donated

by some of Burgundy’s fi nest growers and is vinifi ed and

bottled by these eight Estates. Production is limited to just

1000 cases, and all of the funds raised were distributed by

Les Climats du Coeur to several well-regarded charities

working in the Côte d’Or to provide food to families in need.

Gevrey-Chambertin 1er cru: vinifi ed, aged and bottled by

Domaine Dujac and Maison Faiveley with grapes donated

by Faiveley, Dujac, Dupont-Tisserandot, Bruno Clair,

Rebourseau, Geantet-Pansiot, Drouhin-Laroze, and

Rossignol-Trapet.

Vosne-Romanée 1er cru: vinifi ed, aged and bottled by

Domaine de la Romanée-Conti and Maison Joseph

Drouhin with grapes donated by Drouhin, DRC, Méo-

Camuzet, Michel Gros, Comte Liger-Belair, Robert

Arnoux, Lamarche, Prieuré-Roch, Jean Grivot, Confuron-

Contetidot, and Bernard Gros.

Meursault 1er cru: vinifi ed, aged and bottled by Domaine

Roulot and Maison Louis Latour with grapes donated by

Louis Latour, Roulot, Lafon, Deux Montille, Albert Bichot,

Bouchard, Olivier Lefl aive, Albert Grivault, and Bitouzet-

Prieur.

Puligny-Montrachet 1er cru: vinifi ed, aged and bottled by

Domaine Lefl aive and Maison Louis Jadot with grapes

donated by Louis Jadot, Domaine Lefl aive, Henri Boillot,

Sauzet, Duc de Magenta, Château de Puligny, Chartron,

and Pernot.

Climats du Coeur Assortment 2009Bourgogne, 1er cru

Gevrey-Chambertin (1 mag)

Meursault (1 mag)

Puligny-Montrachet (1 mag)

Vosne-Romanée (1 mag)







Bonnes-Mares 2012 Maison Olivier BernsteinCôte de Nuits, grand cru“...aromas of red cherry, pepper and wild herbs. Silky on en-

try, then chewy with extract in the middle...fl avors of crushed

dark berries, sour cherry and pomegranate...” (94-96 points) Stephen Tanzer, IWC, January/February 2014


Chambertin 2012 Maison Olivier BernsteinCôte de Nuits, grand cru“...aromas of wild dark berries and iron. Thick, large-scaled,

dry and utterly backward...a seriously sappy fi nish featuring

big, chewy tannins...” (94-97 points) Stephen Tanzer, IWC, Janu-ary/February 2014


Chambertin, Clos de Bèze 2012 Maison Olivier BernsteinCôte de Nuits, grand cru“...plenty of fl oral character...markedly spicy mix of very fresh

red berry fruit liqueur aromas...delicious, round and impres-

sively long fi nish.” (91-94 points) AM, Issue 54, 2nd Quarter 2014


Clos de la Roche 2012 Maison Olivier BernsteinCôte de Nuits, grand cru“Deep, saturated red. Black cherry, underbrush, exotic spices

and smoky minerality on the fl amboyant nose. Silky, strong

and concentrated...dark berry and spice fl avors...” (93-95 points) Stephen Tanzer, IWC, January/February 2014


Mazis-Chambertin 2012 Maison Olivier BernsteinCôte de Nuits, grand cru“...surprisingly rich and compact...rose petal and sweet red

cherry notes begin to emerge...sensual, layered and totally

impeccable from the very fi rst taste...” (95-97 points) Antonio Galloni, Vinousmedia.com, January 2014



Olivier Bernstein Grand Cru Assortment 2012Côte de Nuits, grand cru

Bonnes-Mares (1)

Chambertin (1)

Chambertin, Clos de Bèze (1)

Charmes-Chambertin (1)

Clos de la Roche (1)

Clos de Vougeot (1)

Mazis-Chambertin (1)



Montrachet 2002 Domaine Lefl aiveCôte de Beaune, grand cru“Heavenly aromas of honeyed minerals and spiced oak...

complex, deep, and concentrated. Copious quantities of fresh

spiced apples, ginger, toast, buttered minerals, and anise...

immensely impressive...” (96-98 points) Pierre Rovani, WA, February 2004


Bâtard-Montrachet 2009 Domaine Lefl aiveCôte de Beaune, grand cruOne label slightly nicked, one slightly scuff marked“...explodes from the glass. Round, sweet and expressive,

the wine saturates the palate with masses of fruit in a bold,

powerful style that is utterly irresistible...” (96 points) Antonio Galloni, WA, September 2011


Bienvenues-Bâtard-Montrachet 2010 Domaine Lefl aiveCôte de Beaune, grand cru“...immensely appealing. Layers of soft, perfumed fruit fl ow

effortlessly to the nuanced, feminine fi nish. A hint of fl oral

honey and almonds lingers on the palate...” (97 points) Antonio Galloni, WA #202, August 2012


Chevalier-Montrachet 2011 Domaine Lefl aiveCôte de Beaune, grand cruOne label slightly torn“...aromas of pineapple, crushed rock and white fl owers...ter-

rifi c verve to the mineral and spice fl avors...impressive today

on the extremely long, perfumed back end...” (95(+?) points) Stephen Tanzer, IWC, September/October 2013


::

CHAMPAGNE, BORDEAUX AND BURGUNDY FROM

THE CELLAR OF A LONG-TIME COLLECTOR AND

FRIEND

All Wines Were Acquired by the Current Owner as Futures

or on Initial Release and Stored Since in a Customized

Underground Cellar that has Maintained a Constant 47°F

Since 1993 and 53°F Prior to That

Château Calon-Ségur 2003St-Estèphe, 3me cru classé“...nose of mulberries, blackberries, cherries, and hints of

new oak and truffl es...a gorgeous texture as well as an expan-

sive, exotic softness...Generous and rich...” (94 points) Robert Parker, WA #164, April 2006


Château Chasse-Spleen 2003Moulis en Médoc, cru bourgeois exceptionnel“...ripe tannins, succulent aromas of red currants and black-

berries and lovely energy. An unusually consistent wine, more

striking at this stage than its immediate neighbours.” (16 points) Michel Bettane/Thierry Desseauve, WFW, Issue 1, May/June 2004


Domaine de Chevalier Rouge 2003Pessac-Léognan“...notes of oak and red berries, succulent attack, fi ne, fruity

length, supple structure. One of the fl eshiest, sleekest yet

most delicate wines to come from this château...” (16/18 points) Michel Bettane/Thierry Desseauve, WFW, Issue 1, May/June 2004



Clos Fourtet 2003St-Emilion, 1er grand cru classé (B)One base neck level; fi ve labels slightly scuffed, fi ve slightly bin marked; owc - top missing“...a subtle hint of charcoal as well as loads of mineral, fl ower,

blackberry, and crème de cassis...” (94 points) Robert Parker, WA #164, April 2006


La Dame de Montrose 2003St-Estèphe“A beautiful effort...and abundant crème de cassis notes in-

termixed with hints of smoke and fl owers...” (89 points) Robert Parker, WA #164, April 2006


Château Haut-Bages Libéral 2003Pauillac, 5me cru classé“Racy, fragrant, polished and sophisticated. The alcohol seeps

through on the fi nish but overall this is a wine with more

personality than just the vintage. Very dry fi nish...” (17 points) Jancis Robinson, JR, 1 October 2010


Château Lafon-Rochet 2003St-Estèphe, 4me cru classé“Extravagantly ripe, exotic aromas of roasted dark fruits and

roasted meat...Finishes with smooth tannins and excellent

palate-saturating length. A great vintage for this château.” (91 points) Stephen Tanzer, IWC, May/June 2006


Château Léoville Poyferré 2003St-Julien, 2me cru classé“...a colossal success and a potential legend in the making...

notes of crushed rocks, acacia fl owers, blueberries, black

raspberries, and crème de cassis...power and elegance...” (98 points) Robert Parker, WA #164, April 2006


Château Phélan-Ségur 2003St-Estèphe, cru bourgeois


Château Pontet-Canet 2003Pauillac, 5me cru classéLot 2105: One slightly scuff marked label“...classic Pauillac-styled wine (meaning oodles of cas-

sis fl avors)...glorious nose of scorched earth, black currant

jam, smoke, licorice, and roasted meats...” (95 points) Robert Parker, WA #164, April 2006



Château Prieuré-Lichine 2003Margaux, 4me cru classéAll labels slightly scuffed“...marvelous fruit, medium to full body, low acidity...seductive,

lush claret...” (90 points) Robert Parker, WA #164, April 2006


Château Saint-Pierre 2003St-Julien, 4me cru classé“...explosive perfume of cigar tobacco, melted licorice,

incense, crème de cassis, and spice box. Opulent, full-bodied,

and rich with fi rm tannin and higher glycerin and alcohol than

usual...” (93+ points) Robert Parker, WA #164, April 2006


Château Sociando-Mallet 2003Haut-Médoc, cru bourgeois“...spectacularly concentrated...extraordinary nose of black-

berries, raspberries, some white fl owers...hint of lead pencil

shavings...stunning wine that is rich, layered...” (94 points) Robert Parker, WA #164, April 2006


Château Larcis Ducasse 2004St-Emilion, grand cru classé“An outstanding effort...complex aromatics of damp forest

fl oor, cedar, cinnamon, kirsch liqueur, black currants, and

roasted coffee...a seductive, complex, delicious claret...” (92 points) Robert Parker, WA #171, June 2007


Château Léoville Poyferré 2004St-Julien, 2me cru classé“...among the stars of the appellation...the deep ruby/purple-

hued 2004 Léoville Poyferré exhibits sweet, broad fl avors,

and plenty of tannin lurking beneath the surface.” (93 points) Robert Parker, WA #171, June 2007


Château Lucia 2004St-Emilion, grand cruLot 2112: One label slightly damp stained, fi ve slightly bin soiled, seven slightly scuffed“...super-ripe blueberry and blackberry fruit intermixed with

notes of charcoal fi res, terrifi c texture, and a fl amboyant,

modern-styled personality. Complex...” (91 points) Robert Parker, WA #171, June 2007



Château Monbousquet 2004St-Emilion“...elegant, medium-bodied...abundant amounts of sweet

black cherry fruit intermixed with black currant, licorice, and

spice box characteristics. Round, generous, and silky tex-

tured...” (90 points) Robert Parker, WA # 171, June 2007


Château Troplong-Mondot 2004St-Emilion, grand cru classé“Deep crimson, very very rich and charming on the nose with

lovely balance. Lots of pleasure here. Could be drunk over a

long period I think. Still quite dry fi nish...” (17 points) Jancis Robinson, JR, 16 October 2006



Château Canon-la-Gaffelière 2005St-Emilion, grand cru classéOwc - top missing“...stunningly exotic nose of espresso roast, a juicy meat

and herb concoction, spice box, chocolate, incense...sweet,

ripe black cherry and blackberry fruit...” (94 points) Robert Parker, WA #176, April 2008


Château Lascombes 2005Margaux, 2me cru classé“...stunningly opulent wine...perfume of spring fl owers, blue-

berries, blackberries, creosote, and graphite, full body, silky

but noticeable tannins...45+-second fi nish...” (95 points) Robert Parker, WA #176, April 2008


Château Lucia 2005St-Emilion, grand cruOne label slightly scuffed, two slightly nicked“...sweet perfume of blueberries, blackberries, charcoal,

incense, Asian spices, and hints of coffee and pain grillé in the

background...” (95 points) Robert Parker, WA # 176


Château Quinault l’Enclos 2005St-Emilion“...bouquet of black raspberries, blueberries, camphor,

spring fl owers, and spice box...superb concentration, a hint of

minerals, and a lovely textured mouthfeel...” (94 points) Robert Parker, WA #176, April 2008



Romanée-St.-Vivant 1980 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm below cork; label slightly bin marked and slightly damp stained“...complex, wonderfully fragrant nose of spices, strawberry

and a hint of sous bois...rich, soft, round, supple fl avors and a

satiny mouth coating fi nish that goes on and on...” (92 points) AM, Issue 18, 2nd Quarter 2005

2120 1 bottle per lot $700–1000

Chambertin 1983 Armand RousseauCôte de Nuits, grand cru“A soaring nose of mature yet vibrant and wonderfully spicy

aromas undercut with earth, game and an interesting vegetal

note...rich, sweet, classy and powerful fl avors...” (93 points) AM, January 26 2005

2121 1 bottle per lot $850–1300

Musigny 1983 Georges RoumierCôte de Nuits, grand cru“...a great wine. It is sensual and elegant, but extremely ripe

and rich, dark in color with an intense, supple lushness to its

fruit. It has great balance...” (90 points) Robert M. Parker, Jr., Burgundy (1990)

2122 1 bottle per lot $1100–1700

Chambertin 1990 Denis MortetCôte de Nuits, grand cruBoth labels slightly bin marked; one vintage label slightly scuffed“....rich, voluptuously textured, luscious...sweet, expansive,

chewy texture, as well as a rich, soft, full-bodied fi nish...” (91 points) Robert Parker, WA #83, October 1992


Clos de la Roche 1990 Domaine DujacCôte de Nuits, grand cruSlightly damp stained label“...soaring aromatics that display no trace of over ripe or post

mature notes...rich, sweet and powerful fl avors...a fi ne sense of

elegance and fi nishing punch...” (94 points) AM, August 27 2007

2124 1 bottle per lot $1100–1700

Morey-St.-Denis 1978 (1)

Slightly bin soiled label



Morey-St.-Denis 1990 (6)

All above Domaine Dujac2125 Above 8 bottles per lot $1200–1800

Pommard, Les Pézerolles 1983 (1 mag)

Volnay, 1er Cru 1983 (3 mags)


Volnay, Champans 1983 (1 mag)


Volnay, Mitans 1983 (1 mag)


All above Domaine de Montille2126 Above 6 magnums per lot $800–1200

Chambertin 1983 Bouchard Père et Fils (1)

Chambertin 1983 Domaine des Chézeaux (1)

Slightly torn capsule

Chambertin 1983 Joseph Drouhin (1)

Chambertin, Clos de Bèze 1983

Robert Groffi er Père et Fils (1)

Chambertin, Vieilles Vignes 1983 Domaine Trapet (1)


Clos St.-Denis 1983 Georges Lignier et Fils (1)

Clos Vougeot 1983 Joseph Drouhin (1)


Grands-Echézeaux 1983 Clos Frantin (A. Bichot) (1)

Level 3cm below cork; damp stained label

Musigny, Vieilles Vignes 1983 Comte Georges de Vogüé (1)

Level 3cm below cork; slightly damp stained label

Ruchottes-Chambertin 1983 Georges Mugneret (1)

Level 3cm below cork; slightly bin soiled label


Echézeaux 1990 Anne-Françoise Gros (2)

Richebourg 1990 Anne-Françoise Gros (1)

Richebourg 1990 Jean Gros (1)

Slightly bin soiled vintage label



Salon 1982Côte des Blancs, Le Mesnil-sur-OgerSlightly scuffed label“...Concentrated and very rich, with a deep note of beurre

blanc and a strong lemony fl avor...impressively endowed...” (91 points) Stephen Tanzer, IWC, November/December 1998


Krug, Brut 1989ReimsOne label slightly nicked, one slightly scuffed; one bottle in oc“...rich, fresh, sweet and intense fl avors..barely concealed

reserves of power and depth...” (96 points) AM, Issue 28, 4th Quarter 2007


Krug, Brut 1990ReimsEach bottle in its own oc“At its fi nest, the 1990 vintage is superb, revealing a slightly

oxidized style, but a full-bodied, rustic, rich personality with

the body of a red wine, but loads of character.” (95 points) Robert Parker, WA #162, December 2005

2131 5 bottles per lot $1200–1800

Pol Roger, Extra Cuvée de Reserve 1996EpernayLot 2133: One label slightly scuffed



Waris-Larmandier, Blanc de Blancs NVCôte des Blancs, Avize



Pol Roger, Cuvée Sir Winston Churchill 1982 (1)

Slightly scuff marked label (oc)


Slightly scuff marked label (oc)


Each bottle in its own oc


One label slightly scuff marked; each bottle in its own oc


Taittinger, Collection, Artist Series 1985 (1)

(oc)


(oc)



Taittinger, Comtes de Champagne Blanc de Blancs 1990 (1)

Taittinger, Comtes de Champagne Blanc de Blancs 1996 (1)


Krug, Brut 1985 (1)

Label slightly nicked and slightly scuffed; slightly torn foil capsule

Krug, Brut 1988 (4)



Bollinger, Grande Année Brut 1990 (2)


Bollinger, Grande Année Brut 1996 (2)

Dom Pérignon Brut 1996 (2)


Veuve Clicquot, Brut La Grande Dame 1996 (2)



::

A STUNNING ASSORTMENT OF BORDEAUX,

BURGUNDY, AND BOURBON FROM THE CELLAR

OF A FASTIDIOUS COLLECTOR

Purchased Through Reputable Distribution Channels or

From Trusted Private Collections and Stored Under Ideal

Temperature-Controlled Conditions

Château Mouton Rothschild 1959Pauillac, 2me cru classéTop shoulder level; label torn, scuffed and slightly damp stained“...one of the greatest Moutons made in the last thirty-fi ve

years...should continue to evolve for another 20-30 years. It

may well be a 100-year wine...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

2140 1 bottle per lot $1200–1800

Château La Mission Haut-Brion 1989Pessac-Léognan, cru classé“...explosive aromatics offer up notes of licorice, crème de

cassis, blueberry liqueur, smoky barbecue meats, truffl es and

graphite...extraordinary opulence...” (100 points) Robert Parker, WA #202, August 2012


Château Pétrus 2002PomerolNicked label“...minerals, coffee, cocoa powder and sexy oak on the nose.

Densely packed and round but cool, with rich, full red fruit fl a-

vors spreading out to saturate the entire mouth...” (92 points) Stephen Tanzer, IWC, May/June 2005

2142 1 bottle per lot $1200–1800


Two base neck level; two labels slightly damp stained, one slightly torn, one slightly nicked



Richebourg 1971 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm below cork; label damp stained and slightly torn; very slightly corroded capsule“...beautifully spicy and complex secondary fruit aromas...

mouth coating middle weight fl avors blessed with ample ex-

tract and a gorgeously long fi nish that just oozes class...” (94 points) AM, April 29 2011

2144 1 bottle per lot $2000–3000


Chambertin 2009 Armand RousseauCôte de Nuits, grand cru“...notes of anise, mint, wet stone...intensely earthy and

mineral-driven...all wrapped in a silky, palate staining, explo-

sive and colossally persistent fi nish...” (98 points) AM, Issue 45, 1st Quarter 2012

2145 2 bottles per lot $2000–3000

2146 1 magnum per lot $2000–3000

Chambertin, Clos de Bèze 2009 Armand RousseauCôte de Nuits, grand cru“..exuberant spiciness to the dense mix of red and black

fruit and wet stone aromas...supple, round and marvelously

well-detailed...silky mid-palate...” (96 points) AM, Issue 45, 1st Quarter 2012

2147 2 bottles per lot $1700–2600

2148 1 magnum per lot $1700–2600


Armand RousseauCôte de Nuits, 1er cru“...tangy perfume of cherry, raspberry, red licorice, fresh

herbs, rose petal and spicy oak. Dense, sweet and fi ne...com-

bination of seamless texture and power...” (94 points) Stephen Tanzer, IWC, March/April 2012

2149 1 magnum per lot $750–1100

Chambertin 2010 Armand RousseauCôte de Nuits, grand cru“...wild red berries, smoke, earth, iron and wild herbs...silky

in the mouth, but with crushed-stone minerality lending force

to the blackberry, licorice and earth fl avors...” (98(+?) points) Stephen Tanzer, IWC, March/April 2013

2150 3 bottles per lot $3000–4500

Chambertin, Clos de Bèze 2010 Armand RousseauCôte de Nuits, grand cru“...multidimensional nose combines cherry, raspberry, gun-

fl int, crushed rock, fl owers and oak spices; youthfully reserved

but already remarkably complex...” (97(+?) points) Stephen Tanzer, IWC, March/April 2013

2151 3 bottles per lot $2600–3800


Armand RousseauCôte de Nuits, 1er cru“A model of extreme purity and grace...Here the fruit is impos-

sibly sweet, perfumed and resonant. If there is one wine...that

encapsulates what makes Burgundy so compelling, this is it.

In a word: magnifi cent!” (97 points) Antonio Galloni, Vinousme-dia.com, May 2014

2152 6 bottles per lot $2400–3500

Châteauneuf-du-Pape 1995 Château RayasSouthern Rhône“...spectacular...black currant/crème de cassis-like character-

istics, huge body, yet great structure and delineation...classic

Rayas...should continue to improve in the bottle...” (96 points) eRobertParker.com, January 2003


Solaia 2006 Marchesi AntinoriToscana IGTBottles: one label slightly nicked, one slightly damp stained“...[The] structure and pure vertical intensity dazzle from start to

fi nish...Readers lucky enough to own it should the thrilled.” (95+ points) Antonio Galloni, Vinousmedia.com, December 2013



Straight Bourbon Whiskey (2013 Bottling) NVKentucky53.5%



Straight Bourbon Whiskey (2012 Bottling) NVKentucky45.2%; each inside velvet bag

2156 5 bottles per lot $3500–5500



2157 1 bottle per lot $1400–2000

::

FINE MATURE BORDEAUX FROM A CHICAGO

CELLAR

Purchased at Auction or From Established Retailers and

Recently Removed From a Cool Cellar

Château Mouton Rothschild 1970Pauillac, 2me cru classéTwo very high shoulder, one high shoulder level; two labels slightly damp stained“...a classic bouquet of sweet cassis, tobacco, minerals, and

exotic spice aromas. Opulent, full-bodied, thick, and juicy...” (93 points) Robert Parker, WA #105, June 1996


Château Léoville-Las-Cases 1970St-Julien, 2me cru classéOne top shoulder, ten very high shoulder, one high shoulder level; two damp stained labels; two capsules slightly nicked, seven slightly corroded; multiple importersThe tannins are rather dusty but the wine still has freshness

and vigor, with an engaging drive and fl air...Good length.” (17.5 points) Stephen Brook, WFW, Issue 20, 2008

2159 12 bottles per lot $900–1400

Château Mouton Rothschild 1971Pauillac, 2me cru classéBoth high shoulder level; both labels torn, glue stained, damp stained and slightly loose“...Full of fl avour and surprisingly rich, chunky fruit and good

length...” Michael Broadbent, Vintage Wine, Harcourt (2002)



Château Haut-Brion 1975Graves, 1er cru classéLevel one 3.5cm below cork; one label nicked, two slightly scuffed, four slightly glue stained“...hauntingly complex, tobacco, roasted herb, singed leather,

smoky, sweet, fruity nose...intense, with noticeable ripe

tannin...a wine of considerable richness and intensity...” (93 points) Robert Parker, WA #103, February 1996

2161 9 bottles per lot $2000–3000

Château Latour 1975Pauillac, 1er cru classéSix top shoulder, two very high shoulder, three high shoulder level; three corks slightly sunken“...offers up a dry, mineral, tobacco, stony-scented nose with



2162 11 bottles per lot $2600–3800

Château Mouton Rothschild 1975Pauillac, 1er cru classéTwo high shoulder, two very high shoulder level; one label glue stained, three slightly loose; one capsule slightly corroded“...sweet nose of cedar, chocolate, cassis, and spices, good

ripe fruit and extraction, and a weighty, large-scaled, tannic

fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker, WA #103, February 1996


Château Lafi te Rothschild 1978Pauillac, 1er cru classéThree base neck, two top shoulder level; one capsule slightly torn“Very aromatic and lively and fresh. Quite light. ‘Rather an

old-fashioned wine, slightly 19th century...offers no resistance

in any way to being drunk.’...” (17 points) Jancis Robinson, JR, 2 March 2005

2164 5 bottles per lot $1600–2400

Château Latour 1978Pauillac, 1er cru classéThree top shoulder, one very high shoulder level; all labels glue stained; all corks slightly sunken“...spicy, saddle leather, tobacco, dried herb, earthy nose with

sweet fruit trying to poke through...new oak also makes an

appearance...elegant, and fragrant...” (90 points) Robert Parker, WA #129, June 2000

2165 4 bottles per lot $1000–1500

Château Mouton Rothschild 1982Pauillac, 1er cru classéTwo base neck, three top shoulder level; three wine stained labels; one nicked capsule“...one of the legends of Bordeaux...crème de cassis, un-



2166 5 bottles per lot $4000–6000

Château Gruaud Larose 1982St-Julien, 2me cru classéThree base neck, two top shoulder level; one torn label; three slightly sunken corks“...dense, thick, unctuously textured...scents of beef blood,



2167 5 bottles per lot $1300–1900

Château La Lagune 1982Haut-Médoc, 3me cru classéSix top shoulder, six very high shoulder level; one label slightly loose, two slightly torn; all capsules slightly corroded“...a big, sweet bouquet of black cherries, licorice, smoky

toast, and forest fl oor, a plush, medium to full-bodied mouth-

feel, and sweet tannin...” (92 points) Robert Parker, WA #183, June 2009


Château Lafon-Rochet 1982St-Estèphe, 4me cru classéFour base neck, one top shoulder level; three labels slightly damp stained, one torn, slightly creased and slightly glue stained

2169 11 bottles per lot $700–1000

Château Léoville-Las-Cases 1982St-Julien, 2me cru classéThree base neck level; two labels slightly damp stained“...Classic lead pencil, cassis, kirsch, cedar, and spice char-

acteristics...full-bodied fl avors. The tannins are still there...

brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009


Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéOne base neck, six top shoulder, two very high shoulder, one high shoulder level; one damp stained label; all capsules cor-roded, one also torn“...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-

like notes, and plenty of earthy, foresty fl avors...extravagantly

rich...” (100 points) Robert Parker, WA #183, June 2009

2171 10 bottles per lot $4800–7500

La Croix de Beaucaillou 2000St-JulienOne label slightly damp stained


Château Lagrange 2000St-Julien, 3me cru classéOne slightly sunken cork; one slightly torn capsule“...melted licorice, crème de cassis, and toasty new oak. This

ripe, dense, full-bodied St.-Julien is chewy, thick, high in

tannin, large-bodied, and impressively long and dense...” (93 points) Robert Parker, WA #146, April 2003



Château Talbot 1970 (1)

Level 3.5cm below cork


All top shoulder level; all labels glue stained, two also slightly torn; one slightly sunken cork

Château Pichon-Longueville, Baron 1978 (5)

One top shoulder, three very high shoulder, one high shoulder level; three capsules slightly torn, three slightly corroded


Château Latour à Pomerol 1982 (2)

Both top shoulder level; both labels nicked, one also slightly damp stained, one also slightly wine stained; one nicked capsule

Château Petit-Village 1982 (6)

Three base neck, three top shoulder level


Beaulieu Vineyard Cabernet Sauvignon

Georges de Latour Private Reserve 1968 (3)

One top shoulder level; US Army sticker adhered to all labels

Georges de Latour Private Reserve 1978 (2)


Dominus 1984 (6)

Five top shoulder, one very high shoulder level; all capsules corroded

Dominus 1986 (11)

Six base neck, four top shoulder level; all capsules corroded


::

AN ECLECTIC SELECTION FEATURING RARE

AGED BAROLO AND RIOJA FROM THE CELLAR

OF A PASSIONATE & ASTUTE COLLECTOR WHO

TOOK EXCEPTIONAL CARE WITH SOURCING,

PROVENANCE AND TRANSPORTATION

All Wines Purchased Upon Release From Reputable

Retailers or at Auction and Stored in Either Professional

Storage or a Custom-Built, Temperature- and Humidity-


Château Léoville-Las-Cases 2008St-Julien, 2me cru classé“...aromas of cassis, camphor, peat and spicy oak...powerful

and seamless, with impressively concentrated, sharply delin-

eated black fruit and mineral fl avors...” 93(+?) points) Stephen Tanzer, IWC, July/August 2011



Pavillon Blanc du Château Margaux 1983MargauxOne base neck, eight top shoulder, one high shoulder level; three torn capsules


BRUNO GIACOSA

Barolo Riserva, Falletto 1986 Bruno GiacosaSerralunga d’Alba, PiedmontThree labels slightly damp stained, two slightly scuffed; two slightly raised corks; multiple importers“...a stunning Barolo, displaying a classic, deep nose of roses,

tar, and smoke followed by massive amounts of dark, sweet

fruit...tremendous structure, length...” (97 points) AG, April 2007

2181 9 bottles per lot $4200–6500

Barolo, Falletto 1988 Bruno GiacosaSerralunga d’Alba, PiedmontOne base neck level; one slightly torn label; one slightly torn capsule, top of cork partially exposed

2182 10 bottles per lot $2600–3800

Barolo Riserva, Falletto 1990 Bruno GiacosaSerralunga d’Alba, Piedmont“...covers every inch of the palate with masses of dark fruit,

smoke, soy, plums, menthol, dried roses...” (98 points) Antonio Galloni, WA #187, February 2010

2183 2 bottles per lot $1200–1800

Barbaresco Riserva, Rabajà 2001 Bruno GiacosaBarbaresco, PiedmontTwo slightly scuffed labels“...Dark fruit, menthol, spices, licorice, graphite and tar meld

together in this towering, statuesque Barbaresco...one of the

best wines Bruno Giacosa has ever made...” (98 points) Antonio Galloni, eRobertParker.com #200, April 2012

2184 8 bottles per lot $2000–3000

Barolo Riserva, Le Rocche del Falletto 2001 Bruno GiacosaSerralunga d’Alba, Piedmont“...unbelievably reticent, which is hardly surprising considering

how massive the wine was when it was released. Readers will

have to be especially patient here...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012

2185 6 bottles per lot $1500–2200

Barbaresco 1978 GajaPiedmontLevel one 3cm, one 3.5cm below cork; two slightly damp stained labels“...aromas of leather and cocoa...generous amounts of dark

fruit in a concentrated style...” (92 points) AG G7, May 2006


Barolo 1978 Elvio CognoPiedmontLevel four 3cm below cork; all labels slightly glue stained, two also torn, three also slightly nicked

2187 10 bottles per lot $750–1100

Barolo, Enrico VI 1978 Cordero di MontezemoloPiedmontLot 2188: Level four 3cm, one 3.5cm below cork; all labels slightly damp stained, three also slightly scuffed; two slightly corroded capsules; two capsule designs; Lot 2189: Level two 3cm below cork; seven labels damp stained, fi ve slightly scuffed


2189 12 bottles per lot $800–1200


Rioja Reserva Especial, Viña Real 1952 CVNE S.A.RiojaLevel one 3cm, one 3.5cm, three 4cm below cork; all labels torn, faded and heavily damp stained; two capsule designs

2190 5 bottles per lot $1000–1500

Rioja Reserva Especial, Viña Real 1962 CVNE S.A.RiojaLevel one 3.5cm, one 4cm, one 4.5cm below cork; eleven labels damp stained, four torn; one torn capsule; two capsule designs“...Elegant, subtle, intense, grows on you. Incredible balance,

elegance and complexity...” (19 points) Luis Gutiérrez, JR, 9 December 2011

2191 12 bottles per lot $2600–3800

Rioja Gran Reserva Especial, Castillo Ygay 1964

Marques de MurrietaRiojaOne base neck, one top shoulder level


Rioja Gran Reserva, Excelso 1964

Bodegas Franco-EspañolasRiojaTwo base neck, two top shoulder, three very high shoulder level; three labels nicked, four slightly damp stained, seven slightly scuffed; all wax capsules cracked, four also chipped


Rioja Reserva Especial, Viña Real 1964 CVNE S.A.RiojaLevel four 3cm, three 3.5cm, one 4cm below cork; all labels slightly bin soiled, one also wine stained, three also slightly scuffed; one slight signs of past seepage“Ash, leather, mushroom. More evolved, with some black olive

notes, spicy tomato juice. In the mouth it is monumental...” (17 points) Luis Gutiérrez, JR, 9 December 2011


Rioja Gran Reserva, Viña Bosconia 1976

R. López de Heredia Viña Tondonia, S.A.RiojaLevel one 3cm, two 3.5cm, two 4cm below cork; one slightly torn label; two chipped wax capsules

2195 6 bottles per lot $1500–2200

Rioja Blanco Gran Reserva, Viña Tondonia 1957

R. López de Heredia Viña Tondonia, S.A.RiojaOne base neck, one very high shoulder level; one slightly damp stained label; one cracked wax capsule


Rioja Blanco Gran Reserva, Viña Tondonia 1981

R. López de Heredia Viña Tondonia, S.A.RiojaOne top shoulder level; two slightly damp stained labels; one wax capsule cracked, three chipped“...bouquet of barley sugar, candle wax, dandelion and a touch

of melon...fi ne acidity, dried honey and a touch of lemongrass...” (95 points) Neal Martin, WA #202, August 2012


Mayacamas Vineyards Cabernet Sauvignon 1977Napa ValleyOne base neck level“...powerful, epic wine...Mint, crushed fl owers and licorice lin-

ger on an intense, layered fi nish...” (94 points) Antonio Galloni, Vinousmedia.com, June 2014

(See photo opposite page)2198 4 magnums per lot $2000–3000

Mayacamas Vineyards Cabernet Sauvignon 1979Napa ValleyOne label slightly bin soiled

(See photo opposite page)2199 2 magnums per lot $1000–1500

Mayacamas Vineyards

Cabernet Sauvignon, Napa Mountain 1973 (1 mag)

Cabernet Sauvignon, Napa Mountain 1975 (1 mag)

Base neck level; torn capsule


Label bin marked and wine stained

(See photo opposite page)2200 Above 3 magnums per lot $1500–2200

::

EXCEPTIONAL BORDEAUX AND BURGUNDY FROM

THE COLLECTION OF A WEST COAST GENTLEMAN

Most Purchased Upon Release or as Futures From

Established Merchants and Recently Removed From

Temperature- and Humidity-Controlled Storage

Château La Mission Haut-Brion 1982Graves, cru classéOne label slightly scuffed, one slightly damp stained; all cap-sules slightly corroded“...majestic, multidimensional, profound...black truffl e, in-

cense, graphite and high-class, unsmoked cigar tobacco-like

notes...” (100 points) Robert Parker, WA #202, August 2012

2201 4 bottles per lot $2400–3500

Château Lafi te Rothschild 1986Pauillac, 1er cru classéAll labels very slightly bin soiled; one nicked capsule“...outstanding richness, a deep color, medium body, a grace-

ful, harmonious texture, and superb length...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

2202 4 bottles per lot $3000–4500

Château Margaux 1986Margaux, 1er cru classéOne top shoulder level; one label faded, one slightly bin soiled; one slightly corroded capsule“...the aromatics become striking, with notes of smoke, toast,

crème de cassis, mineral, and white fl owers...high but sweet

tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)


Lots 2198-2200


Château Lafl eur 1989PomerolTwo base neck, one top shoulder level; all labels glue stained; one slightly corroded capsule“...the aromatics are immediately much more complex...un-

furling to reveal sous-bois, cèpes, sandalwood, black truffl es

and beef stock...” (98 points) NM, June 2012

2204 4 bottles per lot $2600–3800

Château Latour 1990Pauillac, 1er cru classéAll labels slightly damp stained; all capsules slightly corroded“...vibrant nose of redcurrant, licorice, minerals and tobacco...



2205 3 magnums per lot $3000–4500

Château Margaux 1990Margaux, 1er cru classéLabel scuffed, faded, and slightly torn; capsule corroded and slightly worn“...Round and generous with low acidity, but an opulent,

full-bodied richness that is fresh with laser-like precision...

stunning...A sensational effort...” (100 points) Robert Parker, WA #183, June 2009

2206 1 magnum per lot $1100–1700

Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)Two base neck level; all labels glue stained“One of the most singular Bordeaux I have ever tasted, it



2207 4 bottles per lot $2000–3000

Château Lafi te Rothschild 1995Pauillac, 1er cru classé“...sweet, powdered mineral, smoky, weedy cassis-scented

nose. Beautiful sweetness of fruit...medium-bodied, tightly-

knit, but gloriously pure, well-delineated...” (95 points) Robert Parker, WA #115, February 1998

2208 4 bottles per lot $2000–3000

Château Ausone 2000St-Emilion, 1er grand cru classé (A)All labels slightly scuffed“...wonderful, sweet tannin and a big, sweet kiss of truffl e,

crushed rock, blueberry, blackberry, and licorice. Extremely

rich, full-bodied...sumptuous...” (98+ points) Robert Parker, WA #189, June 2010

2209 3 bottles per lot $2200–3200

Château Lafi te Rothschild 2000Pauillac, 1er cru classéSlightly bin soiled label“...graphite, black currants, sweet, unsmoked cigar tobacco,

and fl owers...rich, medium to full-bodied, but has that ethe-

real elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010

2210 1 magnum per lot $2200–3200

Chambertin 1990 Armand RousseauCôte de Nuits, grand cruAll labels slightly bin soiled; all capsules slightly corroded“...stunningly complex mélange of spice, leather, earth and dark

fruits...very rich and forward medium weight fl avors of excep-

tional length...A lovely wine...” (93 points) AM, November 3 2011

2211 3 bottles per lot $4000–6000

Chambertin 1990 Denis MortetCôte de Nuits, grand cruAll labels slightly damp stained“...rich and complex...spicy aromas of new oak, earthy black

fruits, and smoke...rich, voluptuously textured, luscious...

sweet, expansive, chewy texture, as well as a rich, soft, full-

bodied fi nish...” (91 points) Robert Parker, WA #83, October 1992

2212 3 bottles per lot $1100–1700

Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruAll labels damp stained, one also nicked“...nose and fl avors of black fruits, underbrush, minerals,



2213 3 bottles per lot $1400–2000

::

A CASE OF LAFITE 1982 ALONG WITH TWO

VINTAGES OF YQUEM FROM A NEW ENGLAND

GENTLEMAN

Purchased by the Current Owner From a Private Collector

Who Acquired the Bottles as Futures and Stored Them

in an Ideal Home Cellar. The Current Owner Has Since

Secured the Wines in Professional Storage

Château Lafi te Rothschild 1982Pauillac, 1er cru classéSix base neck, fi ve top shoulder level; one label slightly tissue stained, one very slightly scuffed; eight capsules slightly cor-roded, two slightly torn“...nose of caramelized herbs, smoke, cedar, pen ink, black



2214 12 bottles per lot $26000–38000

Château d’Yquem 1976Sauternes, premier cru superieurOne top shoulder level; both labels slightly damp stained, one also slightly scuffed; one capsule slightly torn“...continues to go from strength to strength...awesome bou-





Château d’Yquem 1980Sauternes, premier cru superieurOne base neck level; one label damp stained, two slightly damp stained, one slightly scuffed“...its greatest wine since the twin titans of 1975 and 1976.

Medium golden, with a big, opulent, honeyed, oaky, fl owery,

tropical fruit bouquet...rich and concentrated...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


::

THIRTEEN VINTAGES OF RARE SCREAMING EAGLE

FROM A WEST COAST COLLECTOR

Purchased Directly From the Winery and Stored in a

Custom-Built, Temperature- and Humidity-Controlled

Home Cellar

Screaming Eagle Cabernet Sauvignon 1996Oakville“...reveals lots of structure...hallmark blackberry and cassis

liqueur-like notes. Silky-textured, fabulously-concentrated,

and gorgeously-balanced...” (98 points) Robert Parker, WA #126, January 2000

2217 1 bottle per lot $1300–1900

Screaming Eagle Cabernet Sauvignon 1997Oakville“...essence of cassis liqueur intermixed with blackberries,

minerals, licorice, and toast, this full-bodied, multi-dimen-

sional classic is fabulous...extraordinary purity, symmetry...” (100 points) Robert Parker, WA #126, January 2000

2218 1 bottle per lot $2600–3800

Screaming Eagle Cabernet Sauvignon 1999Oakville“...gorgeously pure nose of crème de cassis, charcoal, and fl o-

ral characteristics...opulent, dense, and rich, with exceptional

purity, a viscous texture...” (97 points) Robert Parker, WA #142, August 2002

2219 1 bottle per lot $1200–1800

Screaming Eagle Cabernet Sauvignon 2001Oakville“...super-powerful, dense and concentrated...crème de cassis,

fl oral and licorice notes...great purity, a full-bodied mouth-

feel...brilliant...” (99 points) Robert Parker, WA #195, June 2011

2220 1 bottle per lot $1400–2000

Screaming Eagle Cabernet Sauvignon 2002Oakville“Beautiful fl oral notes intermixed with crème de cassis,

licorice and charcoal...Opulent, broad, full-bodied and more

mature than I expected...deep, rich Cabernet...” (97+ points) Robert Parker, WA #201, June 2012

2221 1 bottle per lot $1300–1900

Screaming Eagle Cabernet Sauvignon 2003Oakville“...pure, crème de cassis, cedarwood and hints of Asian soy

sauce and forest fl oor notes...full-bodied, silky-textured,

opulent, rich...impeccably well-balanced...” (98 points) Robert Parker, WA #207, June 2013

2222 1 bottle per lot $1100–1700

Screaming Eagle Cabernet Sauvignon 2004Oakville“...Pauillac-like...full body, a velvety texture, fi ne tannins, a mul-

tidimensional mouthfeel, and a terrifi c fi nish...The fi nish lasts

for a full minute...” (97+ points) Robert Parker, WA #212, April 2014

2223 1 bottle per lot $1100–1700

Screaming Eagle Cabernet Sauvignon 2005Oakville“...bouquet of cedar, crème de cassis, licorice, smoke, and

earth...sweet tannins, full body, fabulous layers of fruit, a

noble sweetness, and outstanding length...” (98 points) Robert Parker, WA #180, December 2008

2224 1 bottle per lot $1200–1800

Screaming Eagle Cabernet Sauvignon 2006Oakville“...classic Screaming Eagle nose of crème de cassis, spring

fl owers, and a hint of licorice...should age effortlessly for 20-

25 years.” (95 points) Robert Parker, WA #186, December 2009

2225 2 bottles per lot $2200–3200

Screaming Eagle Cabernet Sauvignon 2007Oakville“...nose of cassis, spring fl owers, licorice and black currants...

this wine glides gracefully across the palate with a cascade of

purity, equilibrium and compelling complexity...” (100 points) Robert Parker, WA #192, December 2010


Screaming Eagle Cabernet Sauvignon 2009Oakville“...insanely beautiful...stunning intensity, depth and elegance.

Dark red berries, fl owers, mint and spices...” (98+ points) Antonio Galloni, WA #198, December 2011


Screaming Eagle Cabernet Sauvignon 2010Oakville“...aromas of crushed boysenberry, wild herbs, licorice and

spearmint...highly concentrated, pliant fl avors of black fruits,

cocoa powder and fl owers...” (97(+?) points) Stephen Tanzer, IWC, May/June 2013


Screaming Eagle Cabernet Sauvignon 2011Oakville“...scents of cassis, musky cigar tobacco and bitter choco-

late...fl oral and cedar nuances...dark berry and cigar box

fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2014


::


A SELECTION OF FINEST OLD AND NEW WORLD

WINES FROM THE COLLECTION OF A LONG

TIME COLLECTOR, FRIEND, AND MULTI-REPEAT

CONSIGNOR

Purchased as Futures From Established Merchants and

Recently Removed From a Custom-Built, Temperature

and Humidity-Controlled Home Cellar

Château Pétrus 1997Pomerol“...bouquet of mocha, dried tomato skin, and black fruits. In

the mouth, it is one of the most muscular 1997s, exhibiting

outstanding concentration, length, intensity, and depth...” (91 points) Robert Parker, WA #128, April 2000






Damp stained label


Label slightly scuffed and slightly bin marked


Château Cheval Blanc 2000 (1)




La Tâche 1988 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label; slightly scuffed vintage label“...nose of Asian spices, hoisin, soy and a trace of oak...sweet,

long, structured and beautifully complex fl avors...fi ne length...

the power is impressive...” (93 points) AM, September 9 2005

2233 1 bottle per lot $1300–1900

Romanée-Conti 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...sexy nose offers plum, raspberry, fl owers, smoke and

earth...seemed to gain sweetness with aeration, showing an

increasingly fat, seamless texture...” (94(+?) points) Stephen Tanzer, IWC, March/April 2007

2234 1 bottle per lot $7000–10000

Echézeaux 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nose of moderately high-toned spicy black fruit trimmed in

violets and fl oral notes that remains completely primary leads

to supple but intense fl avors...” (91 points) AM, February 27 2009


Richebourg 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuff marked label“...red, black, blue and violet aromas...rich, full and sweet fl a-

vors that are quite fl oral in the mouth, all wrapped in a detailed

and punchy fi nish...” (97 points) AM, Issue 29, 1st Quarter 2008

2236 1 bottle per lot $1300–1900

Krug, Clos du Mesnil 1982Côte des Blancs, Le Mesnil-sur-Oger“...another pretty wine that is drinking beautifully today...it is

amazing how much chalkiness and pure minerality comes

through...” (94 points) AG, July 2011

2237 1 bottle per lot $1000–1500

Krug, Brut 1988ReimsVery slightly scuffed label“...extraordinary depth of fl avor, vinosity and class...penetrat-

ing but perfectly harmonious, lipsmacking acidity...wonderfully

ripe fruit...explosive fl avor...” (96+? points) Stephen Tanzer, IWC November/December 2001

2238 1 magnum per lot $850–1300

Krug, Clos d’Ambonnay 1996Montagne de Reims, Ambonnay“...has fi nally begun to emerge from the bracing acidity and

powerful wall of structure that obscured the fruit when the

wine was fi rst released...strikingly pure in every way.” (97+ points) AG, November 2010

2239 1 bottle per lot $1100–1700

Opus One 1996Napa Valley“This seamless, full-bodied wine is more velvety-textured,

opulent, and succulent than past vintages. The long fi nish is

fi lled with glycerin, ripe fruit, and sweet tannin...” (94 points) Robert Parker, WA #126, January 2000


Joseph Phelps Vineyards Red Wine, Insignia 2006Napa Valley“...a superb effort in this vintage...notes of licorice, black cur-

rants, charcoal, black olives, and graphite. Full-bodied, pure,

and rich with moderately high tannins...” (95+ points) Robert Parker, WA #186, December 2009


::

RED BORDEAUX, SAUTERNES, AND PORT FROM

THE CELLAR OF A WEST COAST COLLECTOR

Purchased From Established Merchants and Recently

Removed From a Custom-Built, Temperature- and

Humidity-Controlled Home Cellar

Château Latour 1970Pauillac, 1er cru classéThree top shoulder, two very high shoulder level; one slightly damp stained label; one capsule torn, four very slightly corroded“...medium-deep red. Medicinal, austere nose of plum and


2242 5 bottles per lot $1400–2000


Château Mouton Rothschild 1975Pauillac, 1er cru classéTop shoulder level“...sweet nose of cedar, chocolate, cassis, and spices, good

ripe fruit and extraction, and a weighty, large-scaled, tannic

fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker, WA #103, February 1996

2243 1 double-magnum (3L) (owc) per lot $800–1200

Château Pétrus 1975PomerolOne top shoulder, two very high shoulder level; one label slightly nicked, one slightly scuffed, two slightly damp stained; three capsules slightly corroded; two importers“...nose of over-ripe black-cherries, mocha/chocolate, and

truffl es...ferociously tannic, but awesomely concentrated...” (98 points) Robert Parker, WA #103, February 1996

2244 3 bottles per lot $4500–6500

Château d’Yquem 1967Sauternes, premier cru superieurTop shoulder level; slightly damp stained label; orange-gold in color“...scents of mandarin, marmalade, wet wool and Japanese

yuzu...palate is well-balanced with fi ne tension and beautifully

judged acidity...” (93 points) Neal Martin, eRobertParker.com #213, June 2014

2245 1 bottle per lot $800–1200

Château d’Yquem 1971Sauternes, premier cru superieurLot 2246: Two top shoulder level; one torn capsule; one slightly sunken cork; orange-gold in color; two importers; Lot 2247: Two base neck, ten top shoulder level; three nicked labels; orange-gold in color“...a truly spellbinding nose that has such energy and frisson

that you don’t know where to look. You can detect Mirabelle,

ripe Satsumas, citrus peel and beeswax...” (97 points) Neal Martin, eRobertParker.com #213, June 2014

2246 3 bottles per lot $1100–1700

2247 12 bottles per lot $4200–6500

Château Rieussec 1975Sauternes, 1er cru classéLot 2248: One base neck, ten top shoulder, one very high shoul-der level; four capsules torn, two slightly corroded, ten corroded; Lot 2249: Three base neck, nine top shoulder level; three labels slightly damp stained; four capsules torn, fi ve corroded, six slightly corroded; Lot 2250: Six base neck, fi ve top shoulder, one very high shoulder level; three labels slightly damp stained; two capsules torn, four slightly corroded, eight corroded“...concentrated, and rich...decades of life ahead of it. Lemon,

tropical fruit, and vanillin oaky aromas...balance and richness...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)




Château Suduiraut 1975Sauternes, 1er cru classéFive base neck, four top shoulder level; two labels damp stained, seven slightly damp stained


Château d’Yquem 1975Sauternes, premier cru superieurTwo top shoulder level; one label wine stained, one slightly torn; two capsules torn, two slightly corroded“...may turn out to be the greatest of the modern-day




Château d’Yquem 1976Sauternes, premier cru superieurTwo base neck, two top shoulder level; two slightly damp stained labels; one slightly torn capsule; multiple importers“...continues to go from strength to strength...awesome bou-



2253 4 bottles per lot $1400–2000

Château d’Yquem 1979Sauternes, premier cru superieurHalf-bottles: Two base neck, six top shoulder level; one label slightly damp stained, one with tissue adhered; Bottle: Top shoulder level“...immensely attractive...Light golden, with Yquem’s typically

oaky, spicy, buttery, ripe bouquet...intense and well balanced...” (88 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

2254 11 half-bottles and 1 bottle per lot $1100–1700

Château Coutet 1981Barsac, 1er cru classéLot 2255: Six base neck, six top shoulder level; one label slightly nicked, two slightly damp stained, three slightly nicked; two capsules torn, two corroded, four slightly corroded; Lot 2256: Ten base neck, six top shoulder, two very high shoul-der level; four capsules torn, four slightly corroded



Château d’Yquem 1983Sauternes, premier cru superieurBase neck level; worn capsule“...staggering display of extract and a mind-boggling amount

of glycerin...huge, honeyed, pineapple, coconut, and caramel

fl avors, massive extract...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

2257 1 imperial (6L) (owc) per lot $2000–3000

Château Coutet 1979 (3)

One base neck, two top shoulder level; one label slightly nicked, one slightly damp stained; one capsule slightly cor-roded

Château Rieussec 1979 (1 hb)

Top shoulder level; slightly damp stained label; slightly cor-roded capsule

Château Rieussec 1980 (1 hb)

Base neck level; slightly damp stained label

Château Coutet 1983 (7 hbs)

Two base neck, one top shoulder level; fi ve slightly damp stained labels; four slightly corroded capsules

2258 Above 9 half-bottles and 3 bottles per lot $400–600


Château Rieussec 1986 (16 hbs)

Two labels torn, two slightly damp stained, four slightly scuffed; one nicked capsule

Château d’Yquem 1986 (1)

Top shoulder level; label slightly bin marked and slightly damp stained

2259 Above 16 half-bottles and 1 bottle per lot $600–900

Scharzhofberger Riesling BA 1971 Joseph KochMosel-Saar-RuwerAP# 06-73; level one 3cm, two 4cm below cork

2260 5 half-liters per lot $1000–1500

Cockburn Vintage Port 1963 (3)


Graham Finest Reserve 1963 (2)

One label damp stained, one slightly damp stained; one slightly bin marked

Sandeman Vintage Port 1963 (2)



Dow’s Vintage Port 1977 (9)

One base neck, one top shoulder level; one label slightly torn, three slightly scuffed; two torn capsules; two slight signs of past seepage



Dow’s Vintage Port 1983 (5 hbs & 1)

Bottle: Base neck level; slightly damp stained label

Dow’s Vintage Port 1985 (3 hbs)

All top shoulder level

2263 Above 8 half-bottles and 1 bottle per lot $180–280

::

A STELLAR GROUP FEATURING DRC, MOUTON,

AND FIRST GROWTH VERTICAL ASSORTMENTS

Purchased From Reputable Retailers and Stored Under

Temperature- and Humidity-Controlled Conditions

Château Mouton Rothschild 1976Pauillac, 1er cru classéOne top shoulder, two very high shoulder, two high shoulder level; all labels slightly damp stained; two slightly corroded capsules

2264 5 bottles per lot $1100–1700

Château Mouton Rothschild 1983Pauillac, 1er cru classéLabel damp stained and scuff marked“...blackcurrants, black-cherries, olives, and minerals.

Medium-bodied...sweet but noticeable tannin in the fi nish, as

well as beautiful elegance and complexity...” (91 points) Robert Parker, WA #88, August 1993


Château Mouton Rothschild 1989Pauillac, 1er cru classéAll base neck level; two importers“...scents of cedar, sweet black fruits, lead pencil, and toasty


stylish...” (90 points) Robert Parker, WA #109, February 1997

2266 6 bottles per lot $1500–2200

Château Mouton Rothschild 1990Pauillac, 1er cru classéAll top shoulder level; three slightly damp stained labels“...great richness...Blackcurrant fruit gum character...smooth,

welcoming and appetising...Quite a tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004

2267 6 bottles per lot $1500–2200

Château Mouton Rothschild 1993Pauillac, 1er cru classéLot 2268: Eight BATF-approved labels, three Balthus labels; one label slightly damp stained, one slightly torn; two importers; Lot 2269: Balthus labels; one label slightly scuff marked, one slightly damp stained“...a sweet, pain grillé, roasted nut, and cassis-scented bou-



2268 11 bottles per lot $2400–3500


Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...

superb density...rich mid-palate, and a layered, profound fi n-

ish...” (95 points) Robert Parker, WA #115, February 1998

2270 6 bottles per lot $1800–2800


Reserve du Château; top shoulder level; damp stained label; torn capsule


High shoulder level; slightly bin soiled label

Château Mouton Rothschild 1973 (1 mag)

Top shoulder level; label scuffed and damp stained; torn capsule


Very high shoulder level

2271 Above 3 bottles and 1 magnum per lot $800–1200


One top shoulder, one very high shoulder, one high shoulder level; all labels slightly scuff marked


Very high shoulder level; scuff marked label



Base neck level


Base neck level


One nicked label



Château Latour 1983Pauillac, 1er cru classéFour base neck, two top shoulder level; one damp stained label“...Massive impact. Big, supple. Very, very bold and fl attering.

Some mintiness. Very, very long...” (18+ points) Jancis Robin-son, JR, 7 October 2002

2274 6 bottles per lot $1500–2200

Château Grand-Puy-Lacoste 1986Pauillac, 5me cru classéLabel damp stained and slightly wine stained; signs of past seepage“...classic nose of cedar, blackcurrants, smoke, and vanil-

lin...powerful, authoritatively rich, and loaded with fruit...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


Château Grand-Puy-Lacoste 1990Pauillac, 5me cru classé“...nose of crème de cassis, spring fl owers...full-bodied, plush,

and expansive with impressive levels of glycerin and purity...en-

dearing texture...” (96 points) Robert Parker, WA #183, June 2009


Château Calon-Ségur 1995St-Estèphe, 3me cru classéAll base neck level“...cassis intertwined with truffl es, chocolate, and beef blood-

like aromas...fabulous density and purity, and a boatload of

tannin...” (92 points) Robert Parker, WA #115, February 1998

2277 12 bottles per lot $750–1100


Base neck level; label damp stained and slightly torn; worn capsule


Base neck level; nicked label


Base neck level; label slightly scuffed and slightly damp stained



Bin marked label



Both base neck level; both labels slightly bin marked


Romanée-Conti 1973 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 4cm below cork; slightly damp stained label; slightly torn domaine and monopole labels; torn capsule with top of cork slightly exposed

2280 1 bottle per lot $5500–8500

Romanée-St.-Vivant 1984 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3.5cm below cork; damp stained label


::

A COMPELLING OFFERING OF EUROPEAN AND

AMERICAN WINE FROM THE COLLECTION OF AN

EAST COAST DOCTOR AND REPEAT CONSIGNOR

Recently Removed From Long-Term, Professional Wine

Storage

Château Lafi te Rothschild 1953Pauillac, 1er cru classéVery high shoulder level; damp stained label“...extraordinary Lafi te fragrance of minerals, lead pencil,

cedar, and spice. It is velvety-textured, wonderfully round,

and sweet, but so well-delineated and balanced...” (99 points) Robert Parker, WA #95, October 1994

2282 1 bottle per lot $1400–2000

Château Gruaud Larose 1982St-Julien, 2me cru classéTwo base neck, two top shoulder level“...dense, thick, unctuously textured...scents of beef blood,



2283 6 bottles per lot $1600–2400

Château Léoville Poyferré 1982St-Julien, 2me cru classéFour base neck, one top shoulder level; all labels damp stained, three also slightly scuffed“...brilliant effort...sweet, fl owery bouquet revealing plenty of

crème de cassis, plum, and cherry notes, stunning concentra-

tion, a boatload of power, sweet tannins...” (95 points) Robert Parker, WA #183, June 2009


Château Haut-Brion 1985Graves, 1er cru classéTwo slightly bin marked labels“...jammy black fruits, smoke, cedar, herbs, and new oak...

concentrated, rich, gorgeously proportioned and layered...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)

2285 4 bottles per lot $1000–1500

Château l’Arrosée 1990St-Emilion, grand cru classéOne base neck, one top shoulder level; three nicked labels“Toasty oak, loamy soil, sweet black cherry and black currant,

and a whiff of herbs...reveals the sweetness, lushness, and

low acidity that characterize this vintage...” (90 points) Robert Parker, WA #183, June 2009


Château Le Bon Pasteur 1990PomerolSix base neck, one top shoulder level; all labels slightly glue stained“...aromas of mocha, caramel, spice box, ripe plums, and hints

of fi gs as well as black cherries. Soft, creamy, expansive, sexy,

and fl eshy...” (91 points) Robert Parker, WA #183, June 2009



Château Cos d’Estournel 1990St-Estèphe, 2me cru classéTwo importers“...sweet berry fruit intermixed with spice box, herbs, and


purity as well as lushness...irresistible...” (94 points) Robert Parker, WA #183, June 2009


Château Troplong-Mondot 1990St-Emilion, grand cru classéThree base neck level“...notes of coffee, blackberries, licorice, camphor, and

espresso. Rich and full-bodied with lavish fruit, high glycerin,

low acidity, and stunning purity...” (98 points) Robert Parker, WA #183, June 2009


Château Clinet 1995PomerolSix base neck, three top shoulder level“Another extraordinary wine made in a backward vin de garde

style, the 1995 Clinet represents the essence of Pomerol...a

dense, impressive offering...” (96 points) Robert Parker, WA #115, February 1998


Château Monbousquet 2003St-Emilion“...offers up notes of smoky meats, melted licorice, jammy

black cherries, spice box, earth, and cedar...plump, fl eshy,

sexy, unfi ned, unfi ltered wine...” (93 points) Robert Parker, WA #164, April 2006



BATF-approved labels; one label slightly scuff marked



Clos de la Roche, Vieilles Vignes 2004 Domaine PonsotCôte de Nuits, grand cruTwo slightly nicked labels“...decadent aromas of red cherry, leather and underbrush.

Plush, fat and large-scaled; a full-blown expression of soil, with

notes of smoke and game...” (93 points) Stephen Tanzer, IWC, March/April 2007


Corton-Charlemagne 2006 Bonneau du MartrayCôte de Beaune, grand cru“...complex, ripe and elegant mix of green apple, spice and

minerality...round, rich, detailed and stony fl avors that pos-

sess ample mid-palate fat and superb depth of material...” (94 points) AM, Issue 35, 3rd Quarter 2009


Côte Rôtie, La Mouline 2000 GuigalNorthern Rhône“...ripe aromas of roasted currant, plum and woodsmoke. Very

sweet, supple and gentle, with enticing fl avors of redcurrant,

tobacco, spices and pepper...excellent clarity and depth...” (93 points) Stephen Tanzer, IWC, January/February 2005


Côte Rôtie, La Turque 2000 GuigalNorthern RhôneOne slightly nicked label“...notes of espresso, Chinese black tea, plum, fi g, and black

currant fruit. It is undeniably a top success for this somewhat

challenging vintage...” (93 points) Robert Parker, WA #156, December 2004


Riesling, Clos Ste. Hune 1999 TrimbachHunawihr, Haut-Rhin, AlsaceTwo labels nicked, two slightly damp stained, one slightly bin marked“Very closed nose hints at pineapple and minerals...classic

fl avors of citrus skin and mineral dust, along with Chablis-like

muskiness and hazelnut. Very long, dusty and brisk on the fi n-

ish...” (91(+?) points) Stephen Tanzer, IWC, July/August 2001

2297 10 bottles per lot $1000–1500

Charles Heidsieck, Cuvée Champagne Charlie 1985 (3)

Two scuffed labels

Bollinger, R.D., Extra Brut 1990 (3)

Disgorged November 18th 2004

Dom Pérignon, Oenothèque (2003 Disgorgement) 1990 (2)


Unico 1994 Bodegas Vega SiciliaRibera del DueroOne slightly damp stained label“...notes of raspberry, wild strawberry and mulberry with sen-

sational minerality and vigor...blackberry, strawberry, citrus

lemon, orange peel and a touch of cedar...” (96 points) Neal Martin, eRobertParker.com #202, August 2012

2299 6 bottles per lot $1800–2800

Dominus 2001Napa Valley“...fl awless, seamless example of elegant, complex Napa

Cabernet...gorgeous, sexy, opulent, dense...sweet caramel,

mocha, crème de cassis and kirsch notes...” (98 points) Robert Parker, WA #195, June 2011

2300 12 bottles per lot $1400–2000

Colgin


Cabernet Sauvignon, Tychson Hill Vineyard 2001 (3)



::


A TANTALIZING ASSORTMENT OF RIESLING FROM

ALSACE AND GERMANY FROM A PROMINENT

WEST COAST COLLECTOR WHO IS A FREQUENT

CONSIGNOR AND LONG-TIME FRIEND

All Wines Purchased Upon Release From Established

Merchants or Directly From the Estates and Cellared

Since in Ideal Temperature- and Humidity-Controlled

Home Storage

Some of us have had the pleasure of sharing wines from

this collector's cellar and all of them have been exemplary.

TRIMBACH

Founded in 1626, one of the oldest fi rms in France.

Longstanding international reputation. True to Alsace,

they refrain from using new oak, bottle early to preserve

freshness and fruitness, and only release their wines after

they've had several years to mature in the bottle. Wines

from their Clos St. Hune vineyard are certainly some of the

fi nest in Alsace, representing the very essence of Riesling.

Riesling, Clos Ste. Hune, VT 1983 TrimbachHunawihr, Haut-Rhin, AlsaceOne label slightly nicked

2302 6 bottles per lot $1500–2200

Riesling, Clos Ste. Hune 1985 TrimbachHunawihr, Haut-Rhin, AlsaceLevel one 3cm, four 3.5cm, two 4cm, one 4.5cm below cork; one label slightly scuffed, one slightly damp stained“Aromas of peach, grapefruit and pineapple, along with a

sake-like saline quality. Compellingly youthful and juicy on the

palate...” (94(+?) points) Stephen Tanzer, IWC, March 2012

2303 10 bottles per lot $2400–3500

Riesling, Clos Ste. Hune 1988 TrimbachHunawihr, Haut-Rhin, AlsaceOne label slightly nicked, one slightly bin marked“...complex fl avors of peach, tarragon, licorice, herbal tea and

dried fl owers. Wonderfully nuanced...” (93(+?) points) Stephen Tanzer, IWC, March 2012

2304 6 bottles per lot $1200–1800

Riesling, Clos Ste. Hune, VT 1989 TrimbachHunawihr, Haut-Rhin, AlsaceLevel one 3cm below cork“Very, very fully round and rich. Lots of residual sugar. Great

with very very hot (cayenne)potted crab. Sappy. Lively.” (19 points) Jancis Robinson, JR, 20 June 2008


Riesling, Clos Ste. Hune, VT, Hors Choix 1989 TrimbachHunawihr, Haut-Rhin, AlsaceOne nicked label“...nose combines apricot, caramel and burnt sugar...fruit-

driven orange and apricot fl avors...stains the palate on the very

long aftertaste...” (96 points) Stephen Tanzer, IWC, March 2012

2306 5 bottles per lot $1500–2200

Riesling, Clos Ste. Hune 1990 TrimbachHunawihr, Haut-Rhin, AlsaceBottle: Scuff marked label; Half-bottles: Two labels slightly damp stained“Tense, minerally and lively - and really so youthful-tasting,

but with great undertow. Tingling and exciting and long.

Clearly a very special wine with the most extraordinary zest...” (19 points) Jancis Robinson, JR, 6 August 2009

2307 1 bottle and 5 half-bottles per lot $900–1400

Riesling, Clos Ste. Hune 1993 TrimbachHunawihr, Haut-Rhin, Alsace“Coppery gold. Mellow nutty nose. Racy, off dry, the sort of

balance that’s very common in German Grosses Gewächs...

Long. This would make a very friendly aperitif.” (17.5 points) Jancis Robinson, JR, 13 September 2012

2308 1 magnum (oc) per lot $400–600

Riesling, Clos Ste. Hune 1998 TrimbachHunawihr, Haut-Rhin, AlsaceOne label slightly nicked“...spectacular wine...magnifi cent aromatic purity, with

complex herbal, mineral, and crisp pear scents. Medium to

full-bodied, and awesomely broad, powerful, and harmoni-

ous...breathtakingly intense.” (95 points) Pierre Rovani, WA #129, June 2000


Riesling, Clos Ste. Hune 2000 (2)

Riesling, Clos Ste. Hune 2001 (5)

Two nicked labels; two importers

Both above Trimbach2310 Above 7 bottles per lot $900–1400

Scharzhofberger Riesling BA, #43 1976

Egon Müller - ScharzhofMosel-Saar-RuwerAP# 43-77; all labels slightly scuffed; all capsules slightly cor-roded

2311 3 bottles per lot $1800–2800

Wehlener Sonnenuhr Riesling Auslese, #18 1983

Joh. Jos. PrümMosel-Saar-RuwerAP# 18-85; one label scuff marked, one slightly nicked, one slightly damp stained, two wine stained


Scharzhofberger Riesling Eiswein, #6, auction 1985

von HövelMosel-Saar-RuwerAP# 06-86; all labels slightly torn, one also ink marked


Wachenheimer Rechbächel Riesling BA, #11 1989

Dr. Bürklin-WolfPfalzAP# 11-90




#25 1990 Joh. Jos. PrümMosel-Saar-RuwerAP# 25-91; all labels slightly scuff marked, one also slightly damp stained, three also slightly torn“Harmonious, honeyed botrytis; fairly sweet, rich, mouthfi ll-

ing...****.” Michael Broadbent, Vintage Wine, Harcourt (2002)

2315 12 bottles per lot $2600–3800

Brauneberger Juffer-Sonnenuhr Riesling Auslese,

Goldkapsel, #15 1993 (5)

AP# 15-94; one label slightly nicked, one slightly scuff marked, two slightly scuffed, two slightly damp stained

Brauneberger Juffer-Sonnenuhr Riesling Auslese,

Goldkapsel, #16 1985 (6)

AP# 16-86; one label slightly torn, one slightly wine stained, three slightly damp stained; one capsule torn, fi ve slightly corroded

Both above Fritz Haag - Dusemonder Hof2316 Above 11 bottles per lot $900–1400

Maximin Grünhäuser Herrenberg Riesling Eiswein,

#31 1995 (5 hbs)

AP# 31-96; one label slightly torn, two slightly damp stained, two wine stained

Maximin Grünhäuser Herrenberg Riesling Eiswein,

#32 1995 (1 hb)

AP# 32-96

Both above von Schubert - Maximin Grünhaus2317 Above 6 half-bottles per lot $700–1000

::

DOMAINE DE LA ROMANEE CONTI FROM THE

CELLAR OF A MIDWESTERN COLLECTOR

Purchased Upon Release From an Established Merchant

and Stored Since Purchase in a Eurocave Refrigeration Unit

La Tâche 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“...aromas of cassis, violet and minerals. Rich, sweet, suave

and penetrating...lovely mineral character and integrated

acidity...Very primary, long and subtle...” (94 points) Stephen Tanzer, IWC, March/April 2003

2318 1 bottle per lot $1500–2200

Echézeaux 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label slightly torn, one very slightly bin marked“...nose of moderately high-toned spicy black fruit trimmed in

violets and fl oral notes that remains completely primary leads

to supple but intense fl avors...” (91 points) AM, February 27 2009

2319 2 bottles per lot $1000–1500

La Tâche 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nose of rose petals, violets and seductive spice notes...a

linear, mouth coating fi nish that detonates like a bomb and

lasts and lasts...” (95 points) AM, Issue 25, 1st Quarter 2007

2320 1 bottle per lot $1200–1800

La Tâche 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...the aromatic breadth here is simply dazzling...equivalent

to a vinous bomb exploding on the cuts-like-a-knife fi nish...

huge but utterly classy and stylish...” (99 points) AM, Issue 29, 1st Quarter 2008

2321 1 bottle per lot $2200–3200

La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...hallmark spice and fl oral components...wonderfully defi ned

and precise...already harmonious...In a word, magnifi cent...a

Zen-like vintage for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009

2322 1 bottle per lot $1300–1900

La Tâche 2002 (2)

Richebourg 2002 (2)



Both labels slightly bin marked

Echézeaux 2002 (2)


Vosne-Romanée, Cuvée Duvault-Blochet 2002 (2)

One slightly damp stained label; one slightly worn capsule

All above Domaine de la Romanée-Conti2323 Above 12 bottles per lot $10000–15000

La Tâche 2003 (1)

Very slightly bin marked label

Richebourg 2003 (1)



La Tâche 2007 (1)



Echézeaux 2007 (1)


::

RARE WINES INCLUDING A STUNNING SELECTION

OF DRC

Most Purchased Upon Release From Established

Merchants and Recently Removed From an Underground

Cellar With a Temperature of 55°F

Château Mouton Rothschild 1992Pauillac, 1er cru classé

2326 6 bottles per lot $1500–2200


Château Lafi te Rothschild 1996Pauillac, 1er cru classéOne label slightly nicked, one slightly damp stained“...nose of lead pencil, minerals, fl owers, and black currant

scents. Extremely powerful and full-bodied...oozing with extract

and richness...” (100 points) Robert Parker, WA #122, April 1999

2327 2 bottles per lot $1400–2000

Château Margaux 1996Margaux, 1er cru classéOne base neck level“...pure notes of blackberries, cassis, pain grillé, and fl owers,

gorgeous sweetness...seamless personality...layers of fl avor in

the mouth...” (99 points) Robert Parker, WA #122, April 1999

2328 4 bottles per lot $1500–2200

Château Pétrus 1997Pomerol“...bouquet of mocha, dried tomato skin, and black fruits...

outstanding concentration, length, intensity, and depth...” (91 points) Robert Parker, WA #128, April 2000

2329 1 bottle per lot $900–1400


Two Balthus labels, one BATF-approved label, one label slightly scuffed and slightly damp stained; two importers



Romanée-Conti 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...elusive, intensely cerebral...Floral notes add lift on the vivid,

kaleidoscopic fi nish...breathtaking exuberance and richness...” (98+ points) Antonio Galloni, eRobertParker.com #200, April 2012

2331 1 bottle per lot $9000–14000

Richebourg 2003 (1)

Label nicked and slightly scuff marked

Richebourg 2005 (1)






Echézeaux 2005 (1)



Penfolds Grange 1995 (1)





::

BORDEAUX FROM CLASSIC VINTAGES

Purchased as Futures From Reputable Retailers and

Recently Removed From Professional Storage

Château Lafi te Rothschild 1963Pauillac, 1er cru classéBoth high shoulder level; both labels slightly damp stained


Château Calon-Ségur 1966St-Estèphe, 3me cru classéThree top shoulder, one very high shoulder, six high shoulder level; two labels tattered and worn“...classic cedary nose and fl avour, fi rm and dry...Most

recently...lovely colour, bouquet of fl avour. Soft...perfect

claret...*****.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Château Pétrus 1973PomerolTop shoulder level; slightly damp stained label; slightly corroded capsule“...intense, spicy, sweet, mocha, and black-cherry-scented

nose...admirable fruit and purity, and a long, lush, super-soft

fi nish...” (90 points) Robert Parker, WA #90, December 1993

2338 1 magnum per lot $1600–2400

Château Haut-Brion 1976Graves, 1er cru classéOne level 3.5cm below cork; both labels damp stained; both capsules slightly corroded“...a true earthy tobacco nose and fl avour, its dry fi nish now

tinged with a touch of bitterness...July 1999 **** Drink soon.” Michael Broadbent, Vintage Wine, Harcourt (2002)


Château Margaux 1979Margaux, 1er cru classéAll top shoulder level; all capsules slightly creased and slightly corroded“...a classy, elegant example of Margaux...moderately intense

nose of sweet black currant fruit intermixed with minerals,

vanillin, and fl oral scents...sweet fruit...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


Château Latour 1982Pauillac, 1er cru classéTop shoulder level“...sweet tannins as well as extraordinarily decadent, even

extravagant levels of fruit, glycerin, and body...exuberant, rich,

classic...” (100 points) Robert Parker, WA #183, June 2009

2341 1 bottle per lot $1300–1900

Château Haut-Brion 1990Pessac-Léognan, 1er cru classé“...an aromatic explosion that is unparalleled...rich, full-bod-

ied, opulent...an incredible expression of a noble terroir in a

top vintage...” (98 points) Robert Parker, WA #183, June 2009



Château Lafi te Rothschild 1990Pauillac, 1er cru classé“...aromas of cedar, tobacco leaf, cassis, and lead pencil



2343 2 magnums per lot $2000–3000


Château Cos d’Estournel 1990St-Estèphe, 2me cru classé“...sweet berry fruit intermixed with spice box, herbs, and


purity...” (94 points) Robert Parker, WA #183, June 2009


2346 4 magnums per lot $1000–1500

Château Ducru-Beaucaillou 1990St-Julien, 2me cru classé


Château Grand-Puy-Lacoste 1964 (2)

Both high shoulder level; both labels slightly bin soiled

Château Palmer 1964 (1)

High shoulder level; corroded capsule



High shoulder level; slightly bin soiled label


All high shoulder level; all labels bin soiled, one also slightly nicked, two slightly different label designs; all capsules slightly corroded


Château Trotanoy 1966 (3)

One very high shoulder, two high shoulder level; two slightly bin marked labels; all capsules slightly corroded

Château Trotanoy 1970 (2)

Both base neck level



Georges RoumierCôte de Nuits, 1er cruLevel 3.5cm below cork

(See photo right)2351 1 bottle per lot $2200–3200

Cornas 1990 René BalthazarNorthern RhôneFive level 3cm, two 3.5cm below cork


Lot 2351


Penfolds Grange Hermitage 1970 (1)

Top shoulder level; damp stained label


Top shoulder level; slightly damp stained label


One base neck, one top shoulder level; both labels slightly damp stained


::

TWENTY ONE VINTAGES OF MOUTON FROM A

MICHIGAN CELLAR

All Purchased as Futures From Established Merchants

and Recently Removed From a Custom-Built,

Temperature- and Humidity-Controlled Home Cellar

Château Mouton Rothschild 1983Pauillac, 1er cru classéOne base neck, one top shoulder, one very high shoulder level; one torn capsule“...blackcurrants, black-cherries, olives, and minerals.

Medium-bodied...sweet but noticeable tannin in the fi nish, as

well as beautiful elegance and complexity...” (91 points) Robert Parker, WA #88, August 1993


Château Mouton Rothschild 1984Pauillac, 1er cru classéBoth top shoulder level; one nicked label“...rich, chunky, biscuity, Cabernet nose. A massive wine, full

of fruit and tannin. Last tasted Oct. 1992 *** (just).” Michael Broadbent, Vintage Wine, Harcourt (2002)


Château Mouton Rothschild 1985Pauillac, 1er cru classéBoth very high shoulder level; one label slightly nicked, one slightly bin marked; both capsules slightly corroded, one also slightly torn“The rich, complex, well-developed bouquet of oriental spices,

toasty oak, herbs, and ripe fruit is wonderful...the wine is also

rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)


Château Mouton Rothschild 1986Pauillac, 1er cru classéTwo top shoulder, one high shoulder level“An enormously concentrated, massive Mouton-Rothschild,



2357 3 bottles per lot $1700–2600

Château Mouton Rothschild 1987Pauillac, 1er cru classéTwo top shoulder, one very high shoulder level; one slightly glue stained label; one nicked capsule


Château Mouton Rothschild 1988Pauillac, 1er cru classéOne base neck, one top shoulder level“Ruby with attractive evolution. Very fragrant. Lightweight with


2359 4 bottles per lot $1000–1500

Château Mouton Rothschild 1989Pauillac, 1er cru classéOne base neck, two top shoulder level“...scents of cedar, sweet black fruits, lead pencil, and toasty


stylish...excellent to outstanding...” (90 points) Robert Parker, WA #109, February 1997


Château Mouton Rothschild 1990Pauillac, 1er cru classé“...great richness...Rich, rich, rich...Blackcurrant fruit gum

character...smooth, welcoming and appetising. Much more

refreshing on the palate than the nose. Quite a tingle on the

fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004


Château Mouton Rothschild 1991Pauillac, 1er cru classéOne base neck level; one nicked capsule“...a luminous cherry red; singed, biscuity, mocha nose; crisp,

quite good with veal...Last tasted...June 1997 *** (just)...” Michael Broadbent, Vintage Wine, Harcourt (2002)


Château Mouton Rothschild 1992Pauillac, 1er cru classé

2363 4 bottles per lot $1000–1500

Château Mouton Rothschild 1993Pauillac, 1er cru classéThree Balthus labels, one BATF-approved label; two importers“...a sweet, pain grillé, roasted nut, and cassis-scented bou-





Château Mouton Rothschild 1994Pauillac, 1er cru classé“...classic Mouton nose of sweet black fruits intermingled with

smoke, pain grillé, spice, and cedar...outstanding concentra-

tion, a layered feel...rich, concentrated...” (91 points) Robert Parker, WA #109, February 1997


Château Mouton Rothschild 1995Pauillac, 1er cru classéOne nicked label“...aromas of cassis, truffl es, coffee, licorice, and spice...’great




Château Mouton Rothschild 1996Pauillac, 1er cru classé“...roasted coffee, cassis, smoky oak, and soy sauce...aromas

of black currants, framboise, coffee, and new saddle leather...

full-bodied, ripe, rich...” (94 points) Robert Parker, WA #122, April 1999


Château Mouton Rothschild 1997Pauillac, 1er cru classé“...nose of cedar wood, blackberry liqueur, cassis, and coffee.

Fleshy, ripe, and mouth-fi lling, with low acidity, soft tannin,

and admirable concentration and length...” (90 points) Robert Parker, WA #128, April 2000


Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème de

cassis, smoke, new saddle leather, graphite, and licorice...

massive, with awesome concentration...” (96 points) Robert Parker, WA #134, April 2001


Château Mouton Rothschild 1999Pauillac, 1er cru classé“...may be a modern day clone of their 1962 or 1985...aromas

of cedar wood, crème de cassis, wood smoke, coffee, and

dried herbs...forward, lush, and full-bodied...” (93 points) Rob-ert Parker, WA #140, April 2002


Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%

Cabernet Sauvignon and 14% Merlot is a full-bodied wine with

plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010

2371 4 bottles per lot $4000–6000

Château Mouton Rothschild 2001Pauillac, 1er cru classéTwo importers“...aromas of blackberry, mint and minerals...Juicy acidity

contributes to the impression of structure...will need at least

a decade of bottle aging.” (91(+?) points) Stephen Tanzer, IWC, May/June 2004


Château Mouton Rothschild 2002Pauillac, 1er cru classé“...nose hints at currant and smoky oak. Highly concentrated,

densely packed and built to age...shows a lovely velvety texture

rare for this vintage...” (94 points) Stephen Tanzer, IWC, May/June 2005


Château Mouton Rothschild 2003Pauillac, 1er cru classé“Backward, powerful, and extremely tannic...improves

dramatically with aeration...full-bodied, meaty, powerful, dry

fl avors...huge fi nish...” (95+ points) Robert Parker, WA #164, April 2006


::

FINEST BURGUNDY FROM DRC AND ROUMIER

GATHERED BY A LONG-TIME COLLECTOR

Wines Purchased From Reputable Merchants and Stored

Professionally

Romanée-Conti 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Bright, deep red. Reticent, musky nose opens slowly to

reveal blackberry, violet, wild herbs and spicy oak; in a rather

feminine style and a showstopper...” (97 points) Stephen Tanzer, IWC, March/April 2014

2375 1 bottle per lot $8000–12000




2376 1 bottle per lot $1800–2800

Romanée-St.-Vivant 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of raspberry, violet, rose petal and earth. Dense,

pure and round, boasting terrifi c volume to its fat, sweet fl a-

vors of strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, IWC, March/April 2014

2377 2 bottles per lot $1500–2200


Montrachet 2011 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...Hints of almond and butterscotch emerge at fi rst, then

salted caramel, pralines and peach skin. It is mercurial and

utterly alluring. The palate is intense on the entry...” (97 points) Neal Martin, eRobertParker.com #211, February 2014

2378 1 bottle per lot $2600–3800


Georges RoumierCôte de Nuits, 1er cru“Voluptuous and racy to the core...rich, explosive and beauti-

fully layered. Dark red cherry, plum and rose petals blossom

in the glass...” (95 points) Antonio Galloni, Vinousmedia.com, March 2014


Musigny 2011 Georges RoumierCôte de Nuits, grand cru“...intensely fl oral with an overtly spicy nose of plum, dark

cherry, lavender and violet aromas...velvety, round and opulent

big-bodied fl avors...massively long fi nish...” (96 points) AM, Issue 53, 1st Quarter 2014

(See photo below)2380 1 bottle per lot $2600–3800

::

CLASSIC RED BORDEAUX IN MAGNUM INCLUDING

PETRUS 2003 ALONG WITH SUDUIRAUT, YQUEM,

AND MAGNIFICENT TAYLOR 1994 FROM A LONG-

TIME COLLECTOR AND CHERISHED FRIEND

All Wines Acquired by the Current Owner Upon Initial

Release or as Futures and Secured Since in an Ideal

Temperature-Controlled Cellar on the Tip of Long Island

Château Haut-Brion 2000Pessac-Léognan, 1er cru classéAll labels slightly bin marked“...nose of roasted herbs, scorched earth, sweet blueberries,

plums, black currants, and a hint of graphite...deep, layered,

sumptuously textured, full-bodied...” (99 points) Robert Parker, WA #189, June 2010

2381 4 bottles per lot $1700–2600

Château Le Gay 2000Pomerol“...aromas of black fruits, chocolate, cedar, coffee and fresh

herbs. Supple, rich, smoky and dry, with densely packed

fl avors of black cherry, minerals and tobacco leaf...silky and

elegant...” (90 points) Stephen Tanzer, IWC, May/June 2003


Château Calon-Ségur 2003St-Estèphe, 3me cru classé“...nose of mulberries, blackberries, cherries, and hints of

new oak and truffl es...a gorgeous texture as well as an expan-

sive, exotic softness...Generous and rich...” (94 points) Robert Parker, WA #164, April 2006


Château Cos d’Estournel 2003St-Estèphe, 2me cru classéTwo importers“...perfume of black fruits, subtle smoke, pain grillé, incense,

and fl owers...extraordinary richness, full body, and remark-

able freshness, elegance...” (98 points) Robert Parker, WA #164, April 2006


Château Léoville-Las-Cases 2003St-Julien, 2me cru classé“...Plum, tar, cedar and nutty oak on the nose...massive and

full on the palate; almost too big for the mouth...possesses

very good acidity for the vintage...” (93(+?) points) Stephen Tanzer, IWC, May/June 2006

2385 6 magnums per lot $1400–2000

Château Montrose 2003St-Estèphe, 2me cru classéLot 2387: One label slightly bin marked, four scuffed“...extraordinary bouquet...This superb, huge, ripe wine is one



2386 12 bottles per lot $1500–2200

2387 6 magnums per lot $1500–2200

Lot 2380


Château Pétrus 2003Pomerol“Fleshy, fat, and already sexy...rich, heady, and loaded...Full-

bodied, powerful, and exceptionally pure without losing its

nobility and elegance...” (95+ points) Robert Parker, WA #164, April 2006

2388 2 magnums per lot $5000–7500


One top shoulder level; one label damp stained, three slightly scuffed



Château Suduiraut 1989Sauternes, 1er cru classéTwo base neck level“Vibrant aromas of fruit salad and honey. Moderately viscous

and bright in the mouth...Intensely fl avored and youthful.” (90 points) Stephen Tanzer, IWC, July/August 1998


Château d’Yquem 2003Sauternes, premier cru superieur“...intriguing bouquet with Manuka honey, quince, honeycomb

and a touch of nougat...ripe honeyed fruit laced with orange

zest and a strong spicy note...” (94 points) Neal Martin, eRobert-Parker.com #213, June 2014

2391 23 half-bottles (2 owc) per lot $1600–2400

Taylor Vintage Port 1994Lot 2392: One torn label; two importers; six in owc; Lot 2393: Three bin soiled labels“...crammed with black fruits (blueberries and cassis)...high

tannin and a reserved style...massive body, a formidable mid-

palate, and exceptional length...” (97 points) Robert Parker, WA #107, October 1996

2392 12 bottles per lot $900–1400

2393 12 bottles per lot $900–1400

::

AN EXCITING CACHE OF DRC INCLUDING

ROMANEE-CONTI 2011, ALONG WITH SCREAMING

EAGLE IN BOTTLES AND RARE MAGNUM FORMAT

Purchased Either Directly From The Wineries or From

Established Merchants and Stored in a Temperature- and

Humidity-Controlled Cellar

La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly bin marked label“...hallmark spice and fl oral components...wonderfully defi ned

and precise...already harmonious...In a word, magnifi cent...a

Zen-like vintage for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009

2394 2 bottles per lot $2600–3800

Romanée-Conti 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Bright, deep red. Reticent, musky nose opens slowly to

reveal blackberry, violet, wild herbs and spicy oak; in a rather

feminine style and a showstopper...” (97 points) Stephen Tanzer, IWC, March/April 2014

2395 1 bottle per lot $8000–12000

Screaming Eagle Cabernet Sauvignon 2011Oakville“...scents of cassis, musky cigar tobacco and bitter choco-

late...fl oral and cedar nuances...youthful intensity and lav-

ender lift to its dark berry and cigar box fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2014



Next of Kyn Red Wine No ~ III (Manfred Krankl) 2009 (1 mag)

Next of Kyn Red Wine No ~ IV (Manfred Krankl) 2010 (1 mag)


::

RARE AND MAGNIFICENT DRC INCLUDING

MONTRACHET FROM A REPEAT CONSIGNOR AND

FRIEND OF HDH

All Wines Purchased on Release and Cellared Since in

Professional Wine Storage




2399 2 bottles per lot $3500–5500

Richebourg 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...intensely fl oral...a wonderfully fresh if restrained nose of

hoisin, black fruit, soy and anise. There is remarkable concen-

tration of dry extract...” (95 points) AM, Issue 53, 1st Quarter 2014

2400 2 bottles per lot $1800–2800

Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...Pungent, deep, ripe aromas of redcurrant, minerals and

graphite...sweet, plush...complex fl avors of redcurrant, red

cherry, spices and tobacco...” (93 points) Stephen Tanzer, IWC, March/April 2014

2401 2 bottles per lot $1000–1500

Romanée-St.-Vivant 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of raspberry, violet, rose petal and earth. Dense,

pure and round, boasting terrifi c volume to its fat, sweet fl a-

vors of strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, IWC, March/April 2014

2402 2 bottles per lot $1500–2200


Grands-Echézeaux 2011 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...a wide variety of fl oral elements on the cassis, plum liqueur

scents that display anise, clove and once again sandalwood

hints...large-scaled but not massive fl avors...” (94 points) AM, Issue 53, 1st Quarter 2014

2403 2 bottles per lot $1200–1800

Montrachet 2011 Domaine de la Romanée-ContiCôte de Beaune, grand cruOwc - strapped prior to inspection by HDH“...Hints of almond and butterscotch emerge at fi rst, then

salted caramel, pralines and peach skin. It is mercurial and

utterly alluring. The palate is intense on the entry...” (97 points) Neal Martin, eRobertParker.com #211, February 2014


::

FINEST BORDEAUX AND BURGUNDY FROM THE

CELLAR OF A GENTLEMAN

Wines Purchased from Established Merchants and Stored

Since in Either Professional Storage or a Custom-Built,

Temperature- and Humidity-Controlled Home Cellar

Château Gruaud Larose 1982St-Julien, 2me cru classéFour base neck level; one slightly torn label“...dense, thick, unctuously textured...scents of beef blood,



2405 6 bottles per lot $1600–2400

Château Mouton Rothschild 1988Pauillac, 1er cru classéOne slightly bin marked label“Ruby with attractive evolution. Very fragrant. Lightweight with


2406 6 bottles per lot $1500–2200

Château Pavie 1998St-Emilion, 1er grand cru classé (B)Two labels slightly nicked“...precise nose of black fruits, liquid minerals, smoke, and

graphite. Extremely full-bodied, yet brilliantly delineated,

powerful, and awesomely concentrated...” (95 points) Robert Parker, WA #134, April 2001


Château Pavie 2003St-Emilion, 1er grand cru classé (B)“...perfume of charcoal, crème de cassis, melted licorice,



2408 12 bottles per lot $2000–3000

Clos Vougeot 2002 Méo-CamuzetCôte de Nuits, grand cruTwo bin marked labels“...slightly gamy nose...ripe, rich, full-bodied and moderately

dense fl avors that display the classic young Clos de Vougeot

quality of an austere backward fi nish...” (93 points) AM, Issue 17, 1st Quarter 2005


Clos de la Roche 2002 Armand RousseauCôte de Nuits, grand cru

2410 12 bottles per lot $2200–3200

Corton, Clos des Cortons Faiveley 2002 Domaine FaiveleyCôte de Beaune, grand cru“...impossible to miss the wine’s huge center of fruit, phe-

nomenal balance and massive potential for the future. What a

gorgeous wine!” (96 points) Antonio Galloni, Vinousmedia.com, February 2012


Charmes-Chambertin, Vieilles-Vignes 2003

Domaine Perrot-MinotCôte de Nuits, grand cru“...aromas of raspberry and mellow oak. Superripe but bright

and impressively deep. Very generously fl avored, spicy wine

with suave tannins...lovely persistence.” (91 points) Stephen Tanzer, IWC, March/April 2006

2412 12 bottles per lot $1200–1800

Meursault, Clos de la Barre 2007 Comtes LafonCôte de Beaune“...aromas of soft citrus fruits and powdered stone. Juicy and

tightly wound, with a captivating fl oral perfume in the mouth...

fi nishes with impressive thrust...” (91(+?) points) Stephen Tan-zer, IWC, September/October 2009


Meursault, Gouttes d’Or 2007 Comtes LafonCôte de Beaune, 1er cruOne label slightly scuffed, seven slightly bin marked“...complex with a nose that remains admirably pure, refi ned

and almost airy with orchard fruit and lemon zest notes intro-

ducing full but fi ne fl avors brimming with dry extract and good

power...” (92 points) AM, Issue 39, June 1 2010

2414 12 bottles per lot $1200–1800

Puligny-Montrachet, Champ Canet 2007 Maison LeroyCôte de Beaune, 1er cruAll labels bin marked, three also nicked

2415 12 bottles per lot $1200–1800

Meursault, Les Bouchères 2008 Maison LeroyCôte de Beaune, 1er cruOne label nicked, seven slightly bin marked

2416 12 bottles per lot $900–1400

::


FINE BORDEAUX AND BURGUNDY FROM THE

CELLAR OF A LONG-TIME FRIEND AND REPEAT

CONSIGNOR

Removed From an Unusually Cold and Damp Cellar Which

has Been Ideal for the Wines yet Slightly Destructive for

the Labels

Château Latour 1975Pauillac, 1er cru classéTop shoulder level; label heavily torn and heavily damp stained; corroded capsule“...offers up a dry, mineral, tobacco, stony-scented nose with




Château Lafi te Rothschild 1986Pauillac, 1er cru classéBoth labels scuffed and heavily damp stained; both capsules corroded“...outstanding richness, a deep color, medium body, a grace-



2418 2 bottles per lot $1500–2200

Château Lafi te Rothschild 1990Pauillac, 1er cru classéLabel torn, scuffed and heavily damp stained“...aromas of cedar, tobacco leaf, cassis, and lead pencil



2419 1 magnum per lot $1000–1500

Château Cheval Blanc 1990 (2)

Both labels scuffed and damp stained

Château L’Evangile 1990 (1)

Label torn, scuffed and heavily damp stained


Chambertin 1996 Armand RousseauCôte de Nuits, grand cruLabel tattered, damp stained and heavily torn; wax capsule chipped and cracked, top of cork exposed“...complex and stunning panoply of still youthful pinot fruit




::

FINEST BOURBON AND RYE WHISKEY FROM A

PASSIONATE EAST COAST COLLECTOR

Older Bottlings Purchased From Private Collections,

Newer Bottlings From Established Merchants and all

Recently Removed from a Dark Underground Cellar That

Maintains a Temperature of 55°F

Old Rip Van Winkle 10yr Straight Bourbon Whiskey,

Private Label 1979Kentucky45.2%; distilled in 1979

(See photo opposite page)2422 1 bottle per lot $1700–2600

Old Rip Van Winkle 10yr Straight Bourbon Whiskey,

90 proof NVKentucky45%



Lot B (2013 Bottling) NVKentucky45.2%



Straight Bourbon Whiskey NVKentucky53.5%



Straight Bourbon Whiskey NV45.2%; each in red velvet bag

2426 3 bottles per lot $1400–2000


Straight Bourbon Whiskey (2005 Bottling) NVKentucky47.8%; slightly cracked wax capsule; black velvet bag




2428 1 bottle per lot $1400–2000

Willett 17yr Straight Bourbon Whiskey, Bonili Bottling,

(Blue Wax) NVKentuckyLot 2429: 63.9%; slightly cracked wax capsule; bottle #102 of 108; distilled November 18th 1991; Lot 2430: 61.45%; distilled March 27, 1992; bottle #81 of 132




Willett Family Reserve 21yr Straight Bourbon Whiskey,

Barrel #681, Binny’s Btlg. NVKentucky56.3%; bottle #56 of 76

(See photo below)2431 1 bottle per lot $800–1200

Willett 24yr Single Barrel Straight Rye Whiskey,

Bonili Bottling (110 proof) NVKentucky55%; barrel no. 637; bottle #159 of 264; distilled April 10th 1984


Willett 24yr Single Barrel Straight Rye Whiskey,

Bonili Bottling (94 proof) NVKentucky47%; all wax capsules slightly cracked; barrel no. 446; bottles #104, #141, and #259 of 264; distilled April 10th 1984


::

PAPPY VAN WINKLE AND OTHER FINE WHISKEY

FROM THE COLLECTION OF A MIDWESTERN

GENTLEMAN

Purchased From Established Merchants and Removed

From Temperature- and Humidity-Controlled Storage

Old Rip Van Winkle 10yr Straight Bourbon Whiskey NVKentucky53.5%



Lot B (2013 Bottling) NVKentucky45.2%


Van Winkle 13yr Family Reserve Straight Rye Whiskey NVKentucky47.8%; one label bin marked, one slightly loose


Lots 2422, 2433, 2431, 2427, 2425



Straight Bourbon Whiskey (2013 Bottling) NVKentucky53.5%

2437 2 bottles per lot $1100–1700


Straight Bourbon Whiskey (2013 Bottling) NVKentucky45.2%; each in red velvet bag

2438 2 bottles per lot $1500–2200


Straight Bourbon Whiskey (2013 Bottling) NVKentucky47.8%; one in black velvet bag

2439 2 bottles per lot $2800–4200

A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey

(2nd bottling, Gold Wax) NVKentucky45.8%; distilled 1974; bottled 1989

2440 1 bottle per lot $1300–1900

A.H. Hirsch Finest Reserve 20 Year Old

Straight Bourbon Whiskey NVKentucky45.8%; distilled spring 1974; bin marked label; slightly chipped wax capsule

2441 1 bottle per lot $1400–2000

::

AN ASSORTMENT OF PAPPY VAN WINKLE FROM

THE CELLAR OF A DISCERNING COLLECTOR

Purchased From Established Merchants and Stored

Professionally

Old Rip Van Winkle 10yr Straight Bourbon Whiskey

(2013 Bottling) NVKentucky53.5%


Van Winkle 12yr Special Reserve

Straight Bourbon Whiskey, Lot B NV (1)45.2%

Straight Bourbon Whiskey, Lot B (2012 Bottling) NV (1)

45.2%

Straight Bourbon Whiskey, Lot B (2013 Bottling) NV (1)

45.2%



Straight Bourbon Whiskey (2011 Bottling) NV (1)

53.5%


53.5%


53.5%




45.2%; in red velvet bag







Straight Bourbon Whiskey (2013 Bottling) NVKentucky47.8%; all in black velvet bags

2446 3 bottles per lot $4200–6500

::

RARE FRENCH WINES FROM THE CELLAR OF AN

AVID COLLECTOR

Purchased Upon Release and Stored in a Temperature-

Controlled Private Cellar

Château Latour 1982Pauillac, 1er cru classéVery slightly bin soiled label; modern capsule, cut prior to inspection by HDH; fully branded cork“...sweet tannins as well as extraordinarily decadent, even



2447 1 bottle per lot $1300–1900




Label slightly damp stained and slightly scuffed



La Tâche 2010 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...ample power and vibrancy...the palate feel is all silk and

satin...seriously lovely...an absolute ‘do not miss under any

circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013

2449 1 bottle per lot $2200–3200


Clos Vougeot 2005 Remoissenet (4)

Corton, Clos des Cortons Faiveley 2005 Joseph Faiveley (2)


Côte Rôtie, Brune et Blonde 2003 (2)

Côte Rôtie, Château d’Ampuis 2003 (2)

One label slightly nicked

Côte Rôtie, Château d’Ampuis 2005 (3)


All above Guigal2451 Above 7 bottles per lot $450–650

Châteauneuf-du-Pape, Hommage à Jacques Perrin 2005 (2)



All above Château de Beaucastel2452 Above 6 bottles per lot $1700–2600

END OF SALE


INDEXMixed lots shown in parentheses.

This is a complete index of the sale

including half-bottle and large format

bottles. For the half-bottle and large

format index, see page 210. For the

OWC index, see page 213.

Red Bordeaux

1953Lafi te Rothschild 2282

1959Latour 1717

Mouton Rothschild 2140

1961Gruaud Larose 173

Latour 1718-1719

Pichon-Longueville, Lalande 174


1964Grand-Puy-Lacoste (2348)

Palmer (2348)

1966Brane-Cantenac (1998)

Calon-Ségur 2337

Latour (2349)

Léoville-Las-Cases (1998)

Margaux (2349)

Montrose (1998)

Palmer 1720

Trotanoy (2350)

1967Mouton Rothschild (2271)

1970Latour 175, 1981, 2242

Léoville-Las-Cases 2159

Lynch-Bages 1982

Montrose 1983


Talbot (2174)

Trotanoy (2350)

1971Mouton Rothschild 2160, (2271)


Pétrus 2338


1975Haut-Brion 2161

La Mission Haut-Brion 176

Latour 800, (1999), 2162, 2417


Mouton Rothschild 2163, 2243

Pétrus 2244

1976Haut-Brion 2339

Latour (1999)


1978La Mission Haut-Brion 1314

Lafi te Rothschild 2164, (2231)

Latour 2165

Pichon-Longueville, Baron (2174)

1979Latour 1984

Margaux 2340

Mouton Rothschild (2272)



1982Cos d’Estournel 183, 523

Ducru-Beaucaillou 184, (754)

Gruaud Larose 217, (479), 2167, 2283, 2405

Haut-Brion 999

L’Evangile 1319

La Conseillante 409

La Lagune 2168

La Mission Haut-Brion 185, 1321, 2201

Lafi te Rothschild (1), 177, 725, 1315, 2214

Lafon-Rochet 2169

Latour 178, 726, 1316, 2341, 2447

Latour à Pomerol (2175)

Léoville Barton 727

Léoville Poyferré 2284

Léoville-Las-Cases (754), 1320, 1721, 2170

Les Forts de Latour (754)

Margaux (2), 179, (754), 1317

Montrose (479)

Mouton Rothschild 180-181, 216, 522, 1318, 2166

Palmer 186

Pavie 524

Petit-Village (2175)

Pétrus 182


Vieux Château Certan (754)

1983Latour 2274

Margaux 728

Mouton Rothschild 2265, 2354

Palmer 729

1984Mouton Rothschild 2355

1985Haut-Brion 2285

L’Evangile 187


Lafl eur 1986


Léoville-Las-Cases 893-894

Margaux 730


Pétrus 410

1986Beychevelle 1988-1990

Cos d’Estournel 525

Grand-Puy-Lacoste 2275

Gruaud Larose 1991

Lafi te Rothschild 411, 732, 1322, (2143), 2202, 2418

Latour 1987


Margaux (2), 1323, 2203, (2278)

Mouton Rothschild 189, 450, 1324, 1722, 2357

Pichon-Longueville, Lalande 412, 1000, 1992-1994

Rauzan-Ségla 190, 218, 733


1988Gruaud Larose 734, (755)


Lafi te Rothschild (755)

Le Bon Pasteur (2389)


Mouton Rothschild 413, 526, (2273), 2359, 2406

1989Angelus 415

Beychevelle (2000)

Branaire-Ducru (756)

Cantemerle (756)

Chasse-Spleen 416

Clerc-Milon (481)

Clos l’Eglise (481)

Cos d’Estournel (480)

Ducru-Beaucaillou 1995

Figeac (481)

Gruaud Larose (482)

Haut-Brion 219, 414, 1326, 1723

La Mission Haut-Brion 1327, 2141

Lafl eur 2204

Langoa Barton (482)


Lynch-Bages 191, 417-418, 1001

Margaux (2278)

Meyney 736

Montrose (480)

Mouton Rothschild 1837, 2266, 2360

Pichon-Longueville, Baron 192, 419, 737, 1328


1990Beauséjour (Duffau-Lagarrosse) 424-425, 801, 2207

Canon-la-Gaffelière 426

Cheval Blanc 420, 1329, (2420)

Cos d’Estournel 802, 2288, 2345-2346

Ducru-Beaucaillou (482), 2347


Gruaud Larose 739-740

Haut-Brion 220, (2279), 2342

l’Arrosée 2286

L’Evangile 427, (2420)

La Conseillante 1333

La Grave (Pomerol) 428

Lafi te Rothschild 451, 1330, (2143), (2279), 2343-2344,

2419

Lagrange 429-430

Latour 421, 452, 1331, 2205, (2279), (2448)

Le Bon Pasteur 2287

Léoville-Las-Cases 1002, 1334

Les Forts de Latour 738

Lynch-Bages 431

Margaux 422, 1332, 1724, 2206

Montrose 1335, 1725

Mouton Rothschild 221-222, 2267, 2361

Pétrus 423

Pichon-Longueville, Baron 432, 1336


Troplong-Mondot 2289

Trotanoy 433


1992Margaux (2278)

Mouton Rothschild (2273), 2326, 2363

Pétrus 527

1993Mouton Rothschild 528, 2268-2269, (2292), (2330), 2364


1994Angelus (483)

Clinet (757)


Haut-Brion 1838, (2330)

Lafi te Rothschild (483)

Lafl eur 529

Latour (483), 741

Margaux (2), 1839

Montrose (483)

Mouton Rothschild (483), (550), (2231), (2273), (2292),

2365

1995Calon-Ségur 2277

Clinet 2290

Clos du Marquis 689, 743-744

Figeac 690

Haut-Brion 223


Lafi te Rothschild 2208

Latour 224, (996), (2231)

Léoville Barton (484)


Lynch-Bages 989

Margaux 225

Montrose 454

Mouton Rothschild 226, 530, (983), (2231), 2270, 2366

Pétrus 227

Pichon-Longueville, Lalande 531, 692, 1841

1996Ausone 1842

Cantemerle 745-746

Cheval Blanc 532

Clerc-Milon 747-749

Clinet (484)

Clos du Marquis 750-751

Cos d’Estournel 533, 803


Grand-Puy-Lacoste (757)

Gruaud Larose (484)

Haut-Brion 228

La Mondotte 1730, 1843

Lafi te Rothschild (1), 455, 982, 2327

Lagrange 804

Latour (996), (2231), (2448)

Lynch-Bages (484), 991

Margaux 1726-1729, 2328

Montrose 534

Mouton Rothschild (983), 2367

Troplong-Mondot (484)

1997Lafi te Rothschild (550)

Mouton Rothschild (550), (983), 2368

Pétrus 2230, 2329

1998Angelus (552)

Clinet (485)

Haut-Brion (553)

La Mondotte 1731


Le Bon Pasteur (485), (2389)

Margaux (551)

Mouton Rothschild (551), (983), 2369

Palmer 457

Pape-Clément (485)

Pavie 805, 2407

Trotanoy 895

1999Cheval Blanc 535

Gruaud Larose (484)

Haut-Brion 458, (553)

Lafi te Rothschild 536-537

Latour (554)

Margaux 538


Pavie (997)

2000Angelus 693

Ausone 2209


Cheval Blanc (2232)

Clinet 434


Fieuzal Rouge 1997

Figeac 695


Gruaud Larose 436, 696

Haut-Bages Libéral 437

Haut-Brion 2381

Hosanna 590

La Croix de Beaucaillou 2172

La Gaffelière 231

Lafi te Rothschild 459, 2210, (2232)

Lagrange 807, 2173

Latour 229-230, (2448)

Le Gay 2382

Léoville Barton 697, 808

Léoville-Las-Cases 698-700, 1732

Montrose 460


Palmer 1733

Pavie 853, (997), 1734

Pavie-Decesse (997)

Pichon-Longueville, Baron 232

Pichon-Longueville, Lalande 1735-1736

Réserve de la Comtesse 752

Trotanoy 896

2001Angelus (552)

Branaire-Ducru 809

Cheval Blanc 539

Cos d’Estournel 753, 810-811

Haut-Brion 233, 701


Lagrange 812

Latour (554)





Haut-Bailly 593

Haut-Brion (553)

Lafi te Rothschild 541-543

Montrose 814

Mouton Rothschild 544-545, 2373

Pétrus 2142

2003Calon-Ségur 2095, 2383

Carruades de Lafi te 546-547

Chasse-Spleen 2096

Clos Fourtet 2098


d’Armailhac 236

Domaine de Chevalier Rouge 2097


Gruaud Larose 461


La Dame de Montrose 2099



Lafon-Rochet 2101

Latour 234-235



Les Forts de Latour 238-239

Lynch-Bages 240

Monbousquet 462, 2291

Montrose 463, 702, 2386-2387


Pavie 464, 1845, 2408

Pavillon Rouge du Château Margaux 242-243

Pétrus 2388

Phélan-Ségur 2103

Pontet-Canet 465, 2104-2105

Prieuré-Lichine 2106

Saint-Pierre 2107

Smith-Haut-Lafi tte Rouge 466

Sociando-Mallet 2108

2004Angelus 1851

Ausone 1846



Haut-Brion 703, 1847


Larcis Ducasse 2109



Lucia 2111-2112

Margaux 1849

Monbousquet 2113


Palmer 468

Pavie 469


2005Angelus 470, 704


Clos l’Eglise 244

Cos d’Estournel 705-706, (817)



La Gaffelière 245


Larcis Ducasse 472

Lascombes 2116



Lucia 2117

Lynch-Bages 709

Montrose 474

Palmer 475, 710

Pavie 476


Pontet-Canet 477

Quinault l’Enclos 2118-2119

Trotanoy 897


Cos d’Estournel (817)

Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 815

L’Eglise-Clinet 341-342

Montrose 816

2007Ausone 898



Pétrus 899

2009Beauséjour (Duffau-Lagarrosse) 1853

Clinet 1854


Clos-St.-Martin 343-347

Ducru-Beaucaillou 248, 900


La Mission Haut-Brion 902-903

Le Gay 348-355

Le Pin 356

Les Pensées de Lafl eur 1855

Montrose 904


Pontet-Canet 1856

Vieux Château Certan 357-359

2010Canon-la-Gaffelière 907

Clinet 360-361

Clos Dubreuil 362-366


Croix de Labrie 375-379

Gracia 387-389


La Chapelle de La Mission Haut-Brion 908-909

La Conseillante 910


Le Gay 382-386

Le Pin 392



Péby-Faugères 390-391


Rouget 393-396

Troplong-Mondot 397


2011la Violette 402-408

White Bordeaux

1983Pavillon Blanc du Château Margaux [White wine of Ch.

Margaux] 2180

1996Haut-Brion Blanc 1857


Margaux] (594)


Margaux] (594)

2004Y de Lur Saluces 555

Sweet Bordeaux

1962d’Yquem 486, 1337

1967d’Yquem 2245

Gilette, Crème de Tête 1344

La Tour-Blanche (2001)

Rieussec (2001)

1971d’Yquem 2246-2247

1975d’Yquem 193, 1338, 2252

Filhot 3

Rieussec 4, 2248-2250

Suduiraut 2251

1976d’Yquem 1339, 2215, 2253

1979Coutet (2258)

d’Yquem 2254

Rieussec (2258)

1980d’Yquem 2216

Rieussec (2258)

1981Coutet 2255-2256

1983Coutet (2258)

d’Yquem 2257

1986d’Yquem 1340, (2259)

Rieussec 5, (2259)

1988Climens 6

Coutet 7

d’Yquem 1341

Guiraud 8

Raymond-Lafon 9-10

Rieussec 11

1989d’Yquem 1342

Raymond-Lafon 12

Suduiraut 2390

1990d’Yquem 15, 1343

Raymond-Lafon 13-14

1997Rieussec 16-17

1999d’Yquem 18

2000d’Yquem 19

2001d’Yquem 773-774

Doisy Daëne, l’Extravagant 772

Rieussec 20, 818, 1737

2003d’Yquem 2391

Rieussec 21

Suduiraut 22-23

2005Climens 24

Filhot 25

La Tour-Blanche 28

Rieussec 26

Suduiraut 27

2007Doisy-Védrines 29

2009Doisy Daëne, l’Extravagant 775

2010Rieussec 917

Red Burgundy

1969Chambolle-Musigny, Les Amoureuses, Georges Roumier

2351

Volnay, Santenots, Maison Leroy 1079

1971Richebourg, Domaine de la Romanée-Conti 2144

1973Romanée-Conti, Domaine de la Romanée-Conti 2280

1976Chambertin, Armand Rousseau (1446)

Echézeaux, Domaine de la Romanée-Conti (987)

Mazy-Chambertin, Armand Rousseau (1446)

Richebourg, Domaine de la Romanée-Conti 986

Romanée-St.-Vivant, Domaine de la Romanée-Conti

1345

1978Corton-Bressandes, Camille Giroud 2002

Gevrey-Chambertin, Combottes, Domaine Dujac 200

La Tâche, Domaine de la Romanée-Conti 194

Morey-St.-Denis, Domaine Dujac (2125)

1979Chambertin, Clos de Bèze, Armand Rousseau 1175

1980La Tâche, Domaine de la Romanée-Conti 1346


2120

1982Chambertin, Armand Rousseau 2045

Echézeaux, Jayer-Gilles 1903

1983Bonnes-Mares, Georges Roumier 1425

Chambertin, Armand Rousseau 1430, 2121

Chambertin, Bouchard Père et Fils (2127)

Chambertin, Domaine des Chézeaux (2127)

Chambertin, Joseph Drouhin (2127)

Chambertin, Clos de Bèze, Armand Rousseau 1431

Chambertin, Clos de Bèze, Robert Groffi er Père et Fils

(2127)

Chambertin, Vieilles Vignes, Domaine Trapet (2127)

Clos de la Roche, Domaine Dujac 201

Clos St.-Denis, Georges Lignier et Fils (2127)

Clos Vougeot, Joseph Drouhin (2127)

Grands-Echézeaux, Clos Frantin (A. Bichot) (2127)

Musigny, Georges Roumier 2122

Musigny, Vieilles Vignes, Comte Georges de Vogüé (2127)

Pommard, Les Pézerolles, Domaine de Montille (2126)

Ruchottes-Chambertin, Georges Mugneret (2127)

Volnay, 1er Cru, Domaine de Montille (2126)

Volnay, Champans, Domaine de Montille (2126)

Volnay, Mitans, Domaine de Montille (2126)

1984Romanée-St.-Vivant, Domaine de la Romanée-Conti

2281

1985Beaune, Grèves, Maison Leroy 202

Charmes-Chambertin, Pierre Bourée 203


Clos de la Roche, Georges Lignier et Fils 207-208

Clos St.-Denis, Georges Lignier et Fils 204


Clos Vougeot, Jean Grivot 2003

Clos Vougeot, Maison Leroy 205

Echézeaux, Domaine de la Romanée-Conti 197

Gevrey-Chambertin, Combe Aux Moines, Philippe

Leclerc (211)

Gevrey-Chambertin, Les Cazetiers, Philippe Leclerc

(211)

Grands-Echézeaux, Domaine de la Romanée-Conti 199

Griotte-Chambertin, Domaine des Chézeaux 209


Mazis-Chambertin, Maison Leroy 210, (212)

Romanée-Conti, Domaine de la Romanée-Conti 195

Romanée-St.-Vivant, Domaine de la Romanée-Conti 198

Ruchottes-Chambertin, Maison Leroy (212)

1986Echézeaux, Henri Jayer (987)

1988Chambertin, Armand Rousseau 1432, 2046


Charmes-Chambertin, Joseph Roty (1424)

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet

1029


Musigny, Jacques-Frédéric Mugnier 1134, 1410

Nuits-St.-Georges, Boudots, Domaine Leroy 1080

Romanée-St.-Vivant, Domaine Leroy 854


1347

1989Clos de la Roche, Domaine Dujac 1057

Gevrey-Chambertin, Combottes, Domaine Dujac (2125)

1990Bonnes-Mares, Comte Georges de Vogüé 1449

Chambertin, Armand Rousseau (1447), 2211

Chambertin, Denis Mortet 2123, 2212

Chambertin, Clos de Bèze, Armand Rousseau (1447)

Chambertin, Clos de Bèze, Joseph Faiveley (1370)

Chambertin, Clos de Bèze, Louis Jadot (1394)

Clos de la Roche, Armand Rousseau (1447)


Clos Vougeot, Musigni, Gros Frère et Soeur 1904

Clos Vougeot, Vieilles Vignes, Château de la Tour 1905

Corton-Bressandes, Domaine Tollot-Beaut & Fils 1906

Corton-Pougets, Louis Jadot 1898

Corton-Renardes, Domaine Leroy 1081

Echézeaux, Anne-Françoise Gros (2128)

Gevrey-Chambertin, Clos St.-Jacques, Armand

Rousseau (1447)

Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1899

Gevrey-Chambertin, Estournelles St.-Jacques, Louis

Jadot 1900

Griotte-Chambertin, Joseph Roty (1424)

La Romanée, Bouchard Père et Fils 604, (1861)

Morey-St.-Denis, Domaine Dujac (2125)


Musigny, Louis Jadot (1394)

Musigny, Vieilles Vignes, Comte Georges de Vogüé 1450,

1787, 2213

Nuits-St.-Georges, Les St.-Georges, Joseph Faiveley

(1370)

Richebourg, Anne-Françoise Gros (2128)

Richebourg, Jean Gros (2128)


1003

Romanée-St.-Vivant, Louis Jadot (1394)

Ruchottes-Chambertin, Frédéric Esmonin (1492)

Ruchottes-Chambertin, Clos de Ruchottes, Armand

Rousseau (1447)

Volnay, Clos des Chênes, Michel Lafarge (1491)

Vosne-Romanée, Beaux Monts, Domaine Leroy 1082

Vosne-Romanée, Les Suchots, Louis Jadot 1901

1991Chambertin, Clos de Bèze, Armand Rousseau 1176

Chambolle-Musigny, Les Charmes, Domaine Leroy

(1119)

Clos de la Roche, Domaine Leroy 1083

Clos Vougeot, Domaine Leroy 1084

Corton-Renardes, Domaine Leroy 1085-1086

Latricières-Chambertin, Domaine Ponsot 1214

Musigny, Jacques-Frédéric Mugnier (1146)

Musigny, Vieilles Vignes, Comte Georges de Vogüé 1907

Nuits-St.-Georges, Boudots, Domaine Leroy 1087, (1119)

Richebourg, Domaine Leroy 1088

Richebourg, Jean Gros 1458

Romanée-St.-Vivant, Jean-Jacques Confuron (1258)

Vosne-Romanée, Beaux Monts, Emmanuel Rouget 1215

1992Chambertin, Domaine Leroy 1089


Nuits-St.-Georges, Vignerondes, Domaine Leroy (1119)



1993Bonnes-Mares, Louis Jadot (1395)

Chambertin, Armand Rousseau 1177

Chambertin, Clos de Bèze, Armand Rousseau 1178, 1434

Chambertin, Clos de Bèze, Dominique Laurent (1492)


Chambertin, Clos de Bèze, Louis Jadot 1390

Chambolle-Musigny, Les Sentiers, Robert Groffi er Père

et Fils 2004

Charmes-Chambertin, Claude Dugat (1492)

Charmes-Chambertin, Domaine Serafi n (1493)

Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty

1420


Clos de la Roche, Domaine Lecheneaut (1494)


Clos de la Roche, Hubert Lignier 1459

Clos St.-Denis, Louis Jadot (1395)

Clos Vougeot, Domaine Leroy (1120)

Clos Vougeot, Le Grand Maupertui, Anne Gros 1074

Corton-Clos Rognets, Méo-Camuzet (1133)

Echézeaux, du Dessus, Jayer-Gilles (1495)


Rousseau 1179

Gevrey-Chambertin, Les Cazetiers, Domaine Serafi n

(1493)

Grands-Echézeaux, Joseph Drouhin (1496)

Grands-Echézeaux, Mongeard-Mugneret (1496)

La Romanée, Bouchard Père et Fils 605, (1861)


Mazis-Chambertin, Joseph Faiveley (1492)

Musigny, Joseph Drouhin 1216


Nuits-St.-Georges, Boudots, Domaine Leroy (1120)

Nuits-St.-Georges, Les Damodes, Jayer-Gilles (1495)

Richebourg, Domaine A et F Gros 1379


Richebourg, Jean Gros 1217

Romanée-St.-Vivant, Jean-Jacques Confuron (1258),

1460

Romanée-St.-Vivant, Joseph Drouhin 1461

Savigny-lès-Beaune, Les Narbantons, Domaine Leroy

1908

Volnay, Santenots, Domaine Leroy (1120)

Volnay, Santenots du Milieu, Comtes Lafon (1497)

Vosne-Romanée, Beaux Monts, Domaine Leroy (1120)

Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1127

Vosne-Romanée, Les Suchots, Robert Arnoux 1218

1994Echézeaux, Henri Jayer 1219


Musigny, Jacques-Frédéric Mugnier (1146)

Ruchottes-Chambertin, Christophe Roumier for Michel

Bonnefond 1909


Bonnes-Mares, Domaine d’Auvenay (Leroy) 1462

Bonnes-Mares, Georges Roumier 1159, 1426

Chambertin, Armand Rousseau 1180-1181, (1784)

Chambertin, Domaine Trapet 1463

Chambertin, Clos de Bèze, Armand Rousseau (1784)


Chambolle-Musigny, Les Amoureuses, Georges Roumier

1427

Chambolle-Musigny, Les Charmes, Domaine Leroy 1093

Chambolle-Musigny, Les Cras, Georges Roumier 1160

Charmes-Chambertin, Domaine Serafi n (1493)


Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1464

Clos de Tart, Mommessin 1405


Corton, Clos des Cortons Faiveley, Joseph Faiveley 1367

Corton-Clos Rognets, Méo-Camuzet (1133)

Domaine de la Romanée-Conti Assortment, Domaine de

la Romanée-Conti 1004


Rousseau 1182, (1785)

Gevrey-Chambertin, Les Cazetiers, Domaine Serafi n

(1493)

Gevrey-Chambertin, Les Fontenys, Domaine Serafi n

(1493)

Grands-Echézeaux, Dominique Laurent (1400)

Grands-Echézeaux, Joseph Drouhin 1220

La Tâche, Domaine de la Romanée-Conti 1349-1350

Mazis-Chambertin, Cuvée ‘B’, Dominique Laurent (1400)

Mazy-Chambertin, Joseph Roty 1421

Musigny, Dominique Laurent (1400)



Nuits-St.-Georges, Vignerondes, Domaine Leroy 1095

Richebourg, Anne Gros 1380, (1388)

Richebourg, Mongeard-Mugneret 1465


(1498)

Romanée-St.-Vivant, Joseph Drouhin (1259)

Romanée-St.-Vivant, Robert Arnoux (1259)

Volnay, Santenots du Milieu, Comtes Lafon (1260), (1497)

Vosne-Romanée, René Engel 2005


Vosne-Romanée, Les Suchots, Robert Arnoux 1221-

1222, 2006

1996Bonnes-Mares, Bouchard Père et Fils 1466

Bonnes-Mares, Comte Georges de Vogüé 1198-1199,

(1499)

Bonnes-Mares, Dominique Laurent (1261)


Bonnes-Mares, Jacques-Frédéric Mugnier 1136

Bonnes-Mares, Joseph Drouhin 1467, (1499)

Bonnes-Mares, Louis Jadot (1499)

Bonnes-Mares, Robert Groffi er Père et Fils 1372

Chambertin, Armand Rousseau 1183, 1435, 2421

Chambertin, Louis Jadot (1396)


Chambertin, Clos de Bèze, Bouchard Père et Fils 1468


Chambertin, Clos de Bèze, Joseph Faiveley 1368

Chambertin, Clos de Bèze, Louis Jadot (1396)


1223

Chambolle-Musigny, Georges Roumier 1911

Chambolle-Musigny, 1er cru, Comte Georges de Vogüé

1200


1162, 1429

Chambolle-Musigny, Les Amoureuses, Robert Groffi er


Père et Fils 1373

Chambolle-Musigny, Les Beaux Bruns, Denis Mortet

(1262)


(1123)

Chambolle-Musigny, Les Fremières, Domaine Leroy

1912


Charmes-Chambertin, Cuvée Unique, Jean Raphet

(1501)


1030



Clos de la Roche, Domaine Leroy 1097, 1740

Clos de la Roche, Hubert Lignier (1500)

Clos de la Roche, Série Rare, Dominique Laurent (1401)

Clos de la Roche, Vieilles Vignes, Domaine Ponsot (1500)

Clos de Tart, Mommessin (823)

Clos St.-Denis, Domaine Dujac 1752


Clos Vougeot, Jean-Jacques Confuron (1258), (1498)

Clos Vougeot, Louis Jadot (1397)

Clos Vougeot, Cuvée Unique, Jean Raphet (1501)


Corton-Clos Rognets, Méo-Camuzet 1128



la Romanée-Conti 1005-1007


Echézeaux, Domaine des Perdrix (1501)

Echézeaux, Dominique Laurent (1401)

Echézeaux, du Dessus, Jayer-Gilles (1501)

Gevrey-Chambertin, Claude Dugat (1357)

Gevrey-Chambertin, 1er Cru, Claude Dugat (1357)


Rousseau 1185-1186

Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot

(1397), 1902

Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat

(1357)

Grands-Echézeaux, René Engel 1469

Griotte-Chambertin, Claude Dugat (1358)

La Tâche, Domaine de la Romanée-Conti 1008, 1351

Latricières-Chambertin, Domaine Leroy 1741

Mazis-Chambertin, Louis Jadot (1397)

Mazy-Chambertin, Joseph Roty 1422

Musigny, Jacques-Frédéric Mugnier 1412-1413


Nuits-St.-Georges, Aux Allots, Domaine Leroy (1121)


Nuits-St.-Georges, Boudots, Jean Grivot (1502), 1913

Nuits-St.-Georges, Boudots, Méo-Camuzet 1129

Nuits-St.-Georges, Lavières, Domaine Leroy (1121)

Nuits-St.-Georges, Les Cailles, Domaine Lecheneaut

(1502)

Nuits-St.-Georges, Les Chaboeufs, Jean-Jacques

Confuron (1502)

Nuits-St.-Georges, Les Damodes, Domaine Lecheneaut

(1502)

Nuits-St.-Georges, Les Hauts Poirets, Jayer-Gilles

(1502)

Nuits-St.-Georges, Les St.-Georges, Henri Gouges

(1263)

Pommard, Les Vignots, Domaine Leroy (1122)

Pommard, Rugiens, Domaine de Montille 1224, (1263)



Richebourg, Domaine de la Romanée-Conti 1009, 1353

Richebourg, Louis Jadot 1391



1010, 1354


1470

Ruchottes-Chambertin, Christophe Roumier (1174)


(1122)

Volnay, Clos des Ducs, Marquis d’Angerville 1225

Volnay, Clos du Château des Ducs, Michel Lafarge (1491)

Volnay, Santenots, Domaine Leroy 1101

Volnay, Santenots du Milieu, Comtes Lafon (1260), (1497)

Volnay, Taillepieds, Domaine de Montille 1226


Vosne-Romanée, Cros Parantoux, Emmanuel Rouget

1471

1997Bonnes-Mares, Comte Georges de Vogüé (620), (1211),

(1454)

Bonnes-Mares, Domaine Dujac (1366)

Bonnes-Mares, Domaine Pierre Bertheau et Fils (620)

Bonnes-Mares, Georges Roumier (1174)

Bonnes-Mares, Louis Jadot 1227

Chambertin, Armand Rousseau (1448), 1779

Chambertin, Denis Mortet (1262)

Chambertin, Domaine Leroy 1744


Chambolle-Musigny, Comte Georges de Vogüé 64

Chambolle-Musigny, Les Fuées, Louis Jadot (620)

Charmes-Chambertin, Armand Rousseau 1780



1147

Clos de la Roche, Domaine Dujac (1366)

Corton-Renardes, Domaine Leroy (1124)

Echézeaux, Jean Grivot 1914


Rousseau (1448), (1785)


(1503)


Griotte-Chambertin, Domaine des Chézeaux (Ponsot)

1915

Mazis-Chambertin, Louis Jadot (1503)

Musigny, Jacques-Frédéric Mugnier 1414


(1211), (1454)

Nuits-St.-Georges, Boudots, Domaine Leroy (1124)

Nuits-St.-Georges, Boudots, Louis Jadot 41

Nuits-St.-Georges, Les St.-Georges, Henri Gouges 1916

Nuits-St.-Georges, Les Vaucrains, Dominique Laurent

(620)

Nuits-St.-Georges, Les Vaucrains, Henri Gouges 1917


Volnay, Santenots, Domaine Leroy (1124)

Volnay, Santenots du Milieu, Comtes Lafon 1918


Vosne-Romanée, Beaux Monts, Jean Grivot 1919

Vosne-Romanée, Malconsorts, Hudelot-Noëllat 30

1998Bonnes-Mares, Comte Georges de Vogüé 1203-1205,

(1455)

Bonnes-Mares, Georges Roumier 1163-1164

Bonnes-Mares, Robert Groffi er Père et Fils 1228, (1376)


Chambertin, Denis Mortet 1229

Chambertin, Domaine Trapet 1472



(1376)


(1455)

Chapelle-Chambertin, Claude Dugat (1359)



1148-1149


1031


Clos de Tart, Mommessin (823), 1406

Clos des Lambrays, Domaine des Lambrays 1230

Clos Vougeot, Méo-Camuzet 1130

Clos Vougeot, Le Grand Maupertui, Anne Gros 66-67




Gevrey-Chambertin, 1er Cru, Claude Dugat 1041, (1359)


Rousseau 1439


Gevrey-Chambertin, Combottes, Domaine Leroy 1104


1042, (1359)

Grands-Echézeaux, Domaine de la Romanée-Conti

(1028)




Latricières-Chambertin, Domaine du Coeur 1231

Mazis-Chambertin, Cuvée ‘A’, Dominique Laurent 1232



(1212)


Nuits-St.-Georges, Les St.-Georges, Henri Gouges 1233

Pommard, Rugiens, Domaine de Courcel 1234

Richebourg, Anne Gros (1078)





1014

Ruchottes-Chambertin, Christophe Roumier (1174)


1108

Volnay, Santenots du Milieu, Domaine Leroy 1109

1999Bonnes-Mares, Comte Georges de Vogüé 1207, (1456),

1920

Bonnes-Mares, Domaine Dujac 1060, 1362

Bonnes-Mares, Dominique Laurent (1402)

Bonnes-Mares, Georges Roumier 1165-1166

Bonnes-Mares, Louis Jadot 595, 1392

Bonnes-Mares, Nicolas Potel 1473

Bonnes-Mares, Robert Groffi er Père et Fils 1374, (1377)

Bonnes-Mares, Cuvée Unique, Maison Frédéric Magnien

(1504)

Bonnes-Mares, Cuvée Unique, Réserve, Arlaud Père et

Fils (1505)

Chambertin, Armand Rousseau 1188-1189, 1440-1441,

1781

Chambertin, Domaine Leroy 1745

Chambertin, Dominique Laurent (621)

Chambertin, Clos de Bèze, Armand Rousseau 1190,

1442, 1782


Chambertin, Clos de Bèze, Bruno Clair 1474



Chambertin, Clos de Bèze, Cuvée Unique, Maison

Frédéric Magnien (1506)

Chambertin, Clos de Bèze, Cuvée Unique, Réserve, Jean

Raphet (1508)

Chambertin, Vieilles Vignes, Domaine Perrot-Minot 1236


1208

Chambolle-Musigny, Les Amoureuses, Comte Georges

de Vogüé (1456)


Père et Fils 1375

Chambolle-Musigny, Les Amoureuses, Cuvée Unique,

Maison Frédéric Magnien (1504)


(1123)

Chambolle-Musigny, Les Hauts-Doix, Robert Groffi er


Père et Fils (1377)

Chambolle-Musigny, Les Sentiers, Robert Groffi er Père

et Fils (1377)


Chapelle-Chambertin, Maison Frédéric Magnien 1921

Chapelle-Chambertin, Cuvée Unique, Maison Frédéric

Magnien (1506)

Charmes-Chambertin, Claude Dugat 1043, (1360)

Charmes-Chambertin, Michel Magnien (1507)

Charmes-Chambertin, Cuvée Unique, Maison Frédéric

Magnien (1506)

Charmes-Chambertin, Cuvée Unique, Réserve, Jean

Raphet (1508)


1150-1152


1032-1033

Clos de la Roche, Domaine Dujac 1061-1062, 1363, 1753

Clos de la Roche, Domaine Leroy 1110, (1125)

Clos de la Roche, Dominique Laurent (1403)

Clos de la Roche, Hubert Lignier 1238, 1475

Clos de la Roche, Jean Raphet (1508)

Clos de la Roche, Michel Magnien (1507)


Clos de Tart, Mommessin 819, 1237, 1407

Clos St.-Denis, Domaine Dujac 1063, 1364

Clos St.-Denis, Michel Magnien (1507)

Clos St.-Denis, Cuvée Unique, Reserve, Arlaud Père et

Fils (1505)

Clos Vougeot, Domaine Leroy (1125)

Clos Vougeot, Hudelot-Noëllat 31

Clos Vougeot, Jean Raphet 1922

Clos Vougeot, Cuvée Unique, Jean Raphet (1508)

Clos Vougeot, Cuvée Unique, Réserve, Jean Raphet

(1508)

Clos Vougeot, Le Grand Maupertui, Anne Gros 1076-1077

Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique

Laurent (1402)

Corton-Bressandes, La Pousse d’Or (1509)




Echézeaux, Domaine Dujac 984


Echézeaux, Dominique Laurent (1402)

Echézeaux, du Dessus, Jayer-Gilles 1476

Gevrey-Chambertin, Claude Dugat 1044

Gevrey-Chambertin, Robert Groffi er Père et Fils (1377)

Gevrey-Chambertin, 1er Cru, Claude Dugat (1046), (1360)

Gevrey-Chambertin, Au Vellé, Denis Mortet 1239


Rousseau 1191, 1443

Gevrey-Chambertin, Combottes, Domaine Leroy (1123)


Jadot 42


(1046), (1360)

Gevrey-Chambertin, Les Evocelles, Domaine Bernard

Dugat-Py (1054)

Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard

Dugat-Py (1054)


Grands-Echézeaux, Dominique Laurent (1402)

Griotte-Chambertin, Claude Dugat 1045, (1358)



Mazis-Chambertin, Dominique Laurent (1403)

Mazis-Chambertin, Cuvée ‘B’, Dominique Laurent (1403)


Musigny, Vieilles Vignes, Comte Georges de Vogüé

(1212), 1924


Nuits-St.-Georges, Boudots, Louis Jadot 43-44

Nuits-St.-Georges, Boudots, Méo-Camuzet 1131

Nuits-St.-Georges, Chaignots, Louis Jadot 45

Nuits-St.-Georges, Les Damodes, Jayer-Gilles 1477

Nuits-St.-Georges, Les Vaucrains, Henri Gouges (1263)

Nuits-St.-Georges, Vignerondes, Domaine Leroy (1126)

Pommard, Jarollières, La Pousse d’Or (1509)

Richebourg, Anne Gros 985


Richebourg, Hudelot-Noëllat 32




1022-1023

Romanée-St.-Vivant, Jean-Jacques Confuron 1479

Romanée-St.-Vivant, Robert Arnoux 1478

Romanée-St.-Vivant, Vincent Girardin 1480

Ruchottes-Chambertin, Christophe Roumier 1167


Rousseau 1444


1115

Volnay, Clos de la Bousse d’Or, La Pousse d’Or (1509)

Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or

(1509)

Volnay, Clos des Chênes, Michel Lafarge 1240

Volnay, Santenots, Louis Jadot 46-50

Volnay, Santenots du Milieu, Comtes Lafon 1241-1242,

(1497)

Volnay, Santenots du Milieu, Domaine Leroy 1116

Vosne-Romanée, Beaux Monts, Hudelot-Noëllat (40)

Vosne-Romanée, Beaux Monts, Cuvée Unique, Maison


Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la

Romanée-Conti 1025

Vosne-Romanée, Les Genaivrières, Domaine Leroy

(1126)

Vosne-Romanée, Les Suchots, Hudelot-Noëllat (40)

Vosne-Romanée, Les Suchots, Robert Arnoux 1243

Vosne-Romanée, Les Suchots, Cuvée Unique, Maison


Vosne-Romanée, Malconsorts, Nicolas Potel 59

2000Bonnes-Mares, Comte Georges de Vogüé (1213), (1453)

Bonnes-Mares, Domaine Dujac 1365

Bonnes-Mares, Georges Roumier 1168



1244

Chambertin, Clos de Bèze, Cuvée Unique, Gérard Raphet

1481


(1213)


de Vogüé (1453)




1153

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1034



Clos Vougeot, Georges Mugneret (1511)



Echézeaux, Mugneret-Gibourg (1511)


Rousseau 1445





(1213), (1453)



Romanée-St.-Vivant, Robert Arnoux 1482

Ruchottes-Chambertin, Georges Mugneret (1511)

Volnay, Santenots du Milieu, Comtes Lafon (1497)


2001Bonnes-Mares, Comte Georges de Vogüé (1457)

Bonnes-Mares, Georges Roumier 1169



Chambertin, Nicolas Potel 60



de Vogüé (1457)



1154, 1423



Clos St.-Denis, Domaine Dujac 1066-1067

Clos Vougeot, Le Grand Maupertui, Anne Gros (1389)

Gevrey-Chambertin, Petite Chapelle, Domaine Bernard

Dugat-Py 1047





Volnay, Clos des Chênes, Michel Lafarge 68

Volnay, Clos du Château des Ducs, Michel Lafarge 69


Vosne-Romanée, Malconsorts, Nicolas Potel 61

2002Bonnes-Mares, Jacques-Frédéric Mugnier (1419)

Bonnes-Mares, Maison Lucien Le Moine (1512)


Bonnes-Mares, Cuvée Unique, Arlaud Père et Fils (1513)

Bonnes-Mares, Vieilles Vignes, Dominique Laurent 1398,

(1404)



Chambertin, Vincent Girardin (1514)


Chambertin, Clos de Bèze, Domaine Pierre Gelin 1483

Chambertin, Clos de Bèze, Maison Frédéric Magnien

(1517)

Chambertin, Clos de Bèze, Maison Lucien Le Moine

(1512)


1895

Chambertin, Clos de Bèze, Vincent Girardin (1514)

Chambertin, Clos de Bèze, Cuvée Unique, Gérard Raphet

(1515)

Chambertin, Clos de Bèze, Vieilles Vignes, Dominique

Laurent (1404)

Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric

Mugnier (1419)

Chambolle-Musigny, Les Amoureuses, Maison Lucien Le

Moine (1512)


Père et Fils 1896

Chambolle-Musigny, Les Fuées, Jacques-Frédéric

Mugnier 1415

Charmes-Chambertin, Domaine Bernard Dugat-Py 1048

Charmes-Chambertin, Domaine Dujac 1068

Charmes-Chambertin, Michel Magnien (1516)

Charmes-Chambertin, Vincent Girardin 1484


1155-1156


1035

Clos de la Roche, Armand Rousseau 2410

Clos de la Roche, Lignier-Michelot 1926, 2007

Clos de la Roche, Maison Lucien Le Moine 1485

Clos de la Roche, Michel Magnien (1516)

Clos de la Roche, Cuvée Unique, Arlaud Père et Fils

(1513), 1927

Clos de la Roche, Cuvée Unique, Vieilles Vignes, Gérard

Raphet (1515)


Clos de la Roche, Vieilles Vignes, Intra Muros,



Clos de Tart, Mommessin 607, 820, 1408



Clos St.-Denis, Maison Lucien Le Moine 1486

Clos St.-Denis, Michel Magnien (1516)

Clos St.-Denis, Cuvée Unique, Arlaud Père et Fils (1513)


Clos Vougeot, Jean Grivot 1487


Clos Vougeot, Cuvée Unique, Gérard Raphet (1515)


Corton, Clos des Cortons Faiveley, Domaine Faiveley

2411

Echézeaux, Daniel Rion 1928


Echézeaux, Domaine de la Romanée-Conti 556, (2323)

Gevrey-Chambertin, 1er Cru, Domaine Bernard Dugat-

Py (1055)


Rousseau 1196

Gevrey-Chambertin, Coeur du Roy, Vieilles Vignes,

Domaine Bernard Dugat-Py 1049



1356

Gevrey-Chambertin, Les Champonnets, Heresztyn 2008

Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes,

Denis Bachelet 1036


Dugat-Py (1055)


(2323)

La Tâche, Domaine de la Romanée-Conti (2323)

Latricières-Chambertin, Dominique Laurent (621)

Latricières-Chambertin, Vincent Girardin (1514)

Mazis-Chambertin, Maison Lucien Le Moine (1512)

Mazis-Chambertin, Cuvée ‘B’, Dominique Laurent 1399


Nuits-St.-Georges, Boudots, Dominique Mugneret 2009


Nuits-St.-Georges, Les Vaucrains, Robert Chevillon 1246

Pommard, Rugiens, Domaine de Montille 1488


Richebourg, Domaine de la Romanée-Conti (2323)

Richebourg, Hudelot-Noëllat 33

Richebourg, Maison Frédéric Magnien (1517), 1929


(2323)

Romanée-St.-Vivant, Hudelot-Noëllat 34

Romanée-St.-Vivant, Maison Frédéric Magnien (1517),

1930

Romanée-St.-Vivant, Nicolas Potel 1931

Vosne-Romanée, Sylvain Cathiard (2012)

Vosne-Romanée, Aux Reignots, Sylvain Cathiard (2012)



Romanée-Conti 557, (2323)

Vosne-Romanée, Les Suchots, Hudelot-Noëllat 35-36

Vosne-Romanée, Malconsorts, Sylvain Cathiard 2010

2003Chambertin, Clos de Bèze, Joseph Faiveley (1371)



2011

Chambolle-Musigny, Les Fuées, Joseph Faiveley (1371)



1157

Charmes-Chambertin, Vieilles-Vignes, Domaine Perrot-

Minot 2412


Clos Vougeot, Hudelot-Noëllat 37

Clos Vougeot, Cuvée Unique, Gérard Raphet (1519)



Gevrey-Chambertin, Clos Prieur, Frédéric Esmonin 608


Rousseau 609


(2324)


La Tâche, Domaine de la Romanée-Conti (2324)

Latricières-Chambertin, Louis Jadot 597

Musigny, Domaine Leroy 1790

Pommard, Grand Clos des Epenots, Domaine de Courcel

1247


Richebourg, Domaine de la Romanée-Conti (2324),

(2332)


(2333)

Volnay, Clos de la Barre, Louis Jadot 53

Vosne-Romanée, Les Barreaux, Anne Gros (1519)

Vosne-Romanée, Les Gaudichots, Nicolas Potel 63

2004Bonnes-Mares, Arlaud Père et Fils (1520)

Bonnes-Mares, Domaine Dujac (1777)

Bonnes-Mares, Robert Groffi er Père et Fils (1378)


(1378)

Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric

Mugnier 1417


Père et Fils (1378)

Chapelle-Chambertin, Domaine Ponsot 1489

Charmes-Chambertin, Arlaud Père et Fils (1520)

Charmes-Chambertin, Domaine Bernard Dugat-Py

(1518)

Charmes-Chambertin, Domaine Dujac 1754, (1777)

Clos de la Roche, Arlaud Père et Fils (1520)


Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1490,

2293

Clos St.-Denis, Arlaud Père et Fils (1520)



Echézeaux, Domaine Dujac 1072, (1777)

Echézeaux, Domaine de la Romanée-Conti 2235, 2319

Echézeaux, Mugneret-Gibourg (1511)



Morey-St.-Denis, Cuvée des Alouettes, Domaine Ponsot

1248




Nuits-St.-Georges, Les Cailles, Robert Chevillon (622)




1355, (2333)

2005Bonnes-Mares, Georges Lignier et Fils 610


Chambertin, Camille Giroud 711


Chambertin, Clos de Bèze, Drouhin-Laroze (623)

Chambertin, Clos de Bèze, Pascal Lachaux 611

Chambolle-Musigny, Georges Roumier 70, 1171

Chambolle-Musigny, Jacques-Frédéric Mugnier 1145

Chambolle-Musigny, Les Cras, Georges Roumier 1172

Chapelle-Chambertin, Drouhin-Laroze (623)

Chapelle-Chambertin, Louis Jadot 598

Charmes-Chambertin, Domaine Bernard Dugat-Py 1050

Charmes-Chambertin, Louis Jadot 249


1158

Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1037


Clos de la Roche, Louis Jadot 250


1747

Clos de la Roche, Vieilles Vignes, Jacky Truchot-Martin

1858

Clos St.-Denis, Georges Lignier et Fils 612

Clos Vougeot, Louis Jadot 251, 599


Clos Vougeot, Remoissenet (2450)

Clos Vougeot, Musigni, Gros Frère et Soeur 71

Corton, Clos des Cortons Faiveley, Joseph Faiveley

(2450)

Corton, Clos du Roi, La Pousse d’Or (624)

Corton-Bressandes, La Pousse d’Or (624), 1250

Côte de Nuits-Villages, Denis Bachelet 1038

Echézeaux, Bocquenet 1251


Gevrey-Chambertin, 1er Cru, Domaine Bernard Dugat-

Py (1056)

Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes,

Domaine Bernard Dugat-Py (1056)

Gevrey-Chambertin, Les Champeaux, Domaine Bernard

Dugat-Py 1051

Gevrey-Chambertin, Les Corbeaux, Vieilles Vignes,

Denis Bachelet 1039


Dugat-Py 1052

Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet 1040

Grands-Echézeaux, Gros Frère et Soeur 72

Grands-Echézeaux, Louis Jadot 252, 600

Griotte-Chambertin, Louis Jadot 253


Latricières-Chambertin, Louis Jadot 254, 601

Mazis-Chambertin, Vieilles Vignes, Domaine Bernard

Dugat-Py 1053

Morey-St.-Denis, Clos de la Bussière, Georges Roumier

1173


(1212), 1748

Nuits-St.-Georges, Les Cailles, Robert Chevillon 1252

Nuits-St.-Georges, Les St.-Georges, Robert Chevillon

1253

Nuits-St.-Georges, Les Vaucrains, Robert Chevillon

(622), 1254

Richebourg, Domaine de la Romanée-Conti 2236, (2332)


1746

Romanée-St.-Vivant, Jean-Jacques Confuron 1255


1256

Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard

Père et Fils 1257

2006Bonnes-Mares, Domaine Dujac (1778)



Chambertin, Pierre Damoy 559



Chambolle-Musigny, Domaine Dujac (1892)

Chambolle-Musigny, Les Gruenchers, Domaine Dujac

(1892)


Clos de la Roche, Domaine Dujac 1756, 1889


Clos St.-Denis, Domaine Dujac (1778), 1890

Clos Vougeot, Bouchard Père et Fils 1933

Clos Vougeot, Domaine d’Eugénie 1934

Echézeaux, Domaine Dujac (1778)

Echézeaux, Domaine d’Eugénie 1935


Grands-Echézeaux, Domaine d’Eugénie 1936


(2334)



Latricières-Chambertin, Simon Bize 614



Rousseau (1786)

Volnay, Clos des Chênes, Louis Jadot 57-58

Vosne-Romanée, Beaux Monts, Hudelot-Noëllat 38

Vosne-Romanée, Brûlées, Domaine d’Eugénie 1937

Vosne-Romanée, Les Suchots, Hudelot-Noëllat 39

2007Bonnes-Mares, Domaine Dujac 1757



La Tâche, Domaine de la Romanée-Conti 1860, (2325)

Pommard, Rugiens, Domaine Ballot-Millot 615



(2325), (2333)


Rousseau (1786)

2008Bonnes-Mares, Louis Jadot 603

Bonnes-Mares, Maison Lucien Le Moine 616




Rousseau (1786)

Vougeot, Les Petits Vougeots, Vieilles Vignes, Fourrier

931

2009Chambertin, Armand Rousseau 2052, 2145-2146

Chambertin, Clos de Bèze, Armand Rousseau 2053,

2147-2148

Chambolle-Musigny, Les Amoureuses, Maison Lucien

Le Moine 617


Charmes-Chambertin, Armand Rousseau 1783

Charmes-Chambertin, Hubert Lignier 932

Climats du Coeur Assortment 2078-2082



Gevrey-Chambertin, 1er Cru, Le Trio, Remoissenet 933


Rousseau 2149

Morey-St.-Denis, Chaffots, Hubert Lignier 934



Rousseau (1786)

Santenay, Vieilles Vignes, Ceps Centenaires, Pierre-Yves

Colin-Morey 619

Volnay, Michel Lafarge 918-920

Volnay, Vendange Sélectionnées, Michel Lafarge 921


Romanée-Conti 558

2010Auxey-Duresses Rouge, 1er Cru, Comte Armand 935






Rousseau 2152

Gevrey-Chambertin, Les Cazetiers, Remoissenet 937


Nuits-St.-Georges, Murgers, Méo-Camuzet 938

Nuits-St.-Georges, Murgers, Sylvain Cathiard 939

Volnay, Michel Lafarge 922-923


Volnay, Vendange Sélectionnées, Michel Lafarge 924-925

Vosne-Romanée, Les Chaumes, François Lamarche 940

2011Auxey-Duresses Rouge, 1er Cru, Domaine Roulot 941

Bonnes-Mares, Comte Georges de Vogüé 942

Bonnes-Mares, Domaine Dujac 1762-1764


Bourgogne Rouge, Coche-Dury (2058)



2379

Chambolle-Musigny, Les Amoureuses, Joseph Drouhin

944


Père et Fils 945


Mugnier 927

Clos de la Roche, Domaine Dujac 1765-1768

Clos de la Roche, Vieilles Vignes, Domaine Ponsot

946-947

Clos St.-Denis, Domaine Dujac 1769-1770

Corton, Clos des Cortons Faiveley, Domaine Faiveley 948

Echézeaux, Domaine de la Romanée-Conti 488, 2401

Gevrey-Chambertin, Claude Dugat 949

Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes,

Fourrier 950


Gevrey-Chambertin, Vieilles Vignes, Fourrier 951-952


Grands-Echézeaux, François Lamarche 953

La Tâche, Domaine de la Romanée-Conti 487, 2376, 2399

Monthelie, Coche-Dury (2058)




Nuits-St.-Georges, Clos de la Maréchale, Jacques-

Frédéric Mugnier 928-930

Pommard, Clos des Epeneaux, Comte Armand 956-958


Romanée-Conti, Domaine de la Romanée-Conti 2375,

2395


2377, 2402

Vosne-Romanée, Sylvain Cathiard 959

Vosne-Romanée, Beaux Monts, Domaine Dujac 1772-

1773

Vosne-Romanée, Malconsorts, Domaine Dujac 1774-

1775

Vosne-Romanée, Malconsorts, François Lamarche 960

2012Bonnes-Mares, Maison Olivier Bernstein 2083

Chambertin, Maison Olivier Bernstein 2084

Chambertin, Clos de Bèze, Maison Olivier Bernstein

2085

Clos de la Roche, Maison Olivier Bernstein 2086

Mazis-Chambertin, Maison Olivier Bernstein 2087-2088

Olivier Bernstein Grand Cru Assortment, Maison Olivier

Bernstein 2089-2090

White Burgundy

1982Montrachet, Marquis de Laguiche, Joseph Drouhin

(1541)

1985Montrachet, Marquis de Laguiche, Joseph Drouhin (213),

(1541)

1986Bâtard-Montrachet, Domaine Lefl aive 2013

Montrachet, Marquis de Laguiche, Joseph Drouhin (213)

1987Montrachet, Marquis de Laguiche, Joseph Drouhin

(1541)

1990Bienvenues-Bâtard-Montrachet, Domaine Ramonet 858

Meursault, Comtes Lafon (827)

Meursault, Les Perrières, Comtes Lafon (1542)

Meursault, Les Rougeots, Coche-Dury (1801)

Montrachet, Louis Latour (2039)

Montrachet, Marquis de Laguiche, Joseph Drouhin 2030

Puligny-Montrachet, Les Combettes, Etienne Sauzet

(828)

Puligny-Montrachet, Les Pucelles, Domaine Lefl aive

(2027)

1991Corton-Charlemagne, Domaine Leroy 1278

Meursault, Les Perrières, Coche-Dury (1801)

1992Bâtard-Montrachet, Domaine Ramonet (637), (1543)

Bâtard-Montrachet, Maison Verget (1544)

Chevalier-Montrachet, Maison Verget (1544)

Corton-Charlemagne, Domaine Leroy 1279

Corton-Charlemagne, Georges Roumier (636)

Corton-Charlemagne, Louis Latour (827), (2040)

Meursault, Les Charmes, Comtes Lafon (1542)

Montrachet, Louis Latour 1825

Montrachet, Maison Verget (1544)


(828)

1993Montrachet, Domaine Ramonet 625


Puligny-Montrachet, Les Folatières, Domaine Lefl aive

2014

1994Bâtard-Montrachet, Blain-Gagnard (637)

Bâtard-Montrachet, Domaine Ramonet (637)



Bienvenues-Bâtard-Montrachet, Louis Carillon 131

Bienvenues-Bâtard-Montrachet, Paul Pernot 132

Chablis, Les Clos, René et Vincent Dauvissat 1531

Chevalier-Montrachet, Bouchard Père et Fils 73

Chevalier-Montrachet, Domaine Lefl aive 1802

Corton-Charlemagne, Coche-Dury 1796

Corton-Charlemagne, Joseph Faiveley 133

Corton-Charlemagne, Louis Latour (636)

Meursault, Les Charmes, Comtes Lafon 126, (1542)

Meursault, Les Genevrières, Comtes Lafon (1542)

Meursault, Les Perrières, Comtes Lafon (1542)

Montrachet, Bouchard Père et Fils 74

Montrachet, Comtes Lafon 127

Montrachet, du Domaine Thénard, Remoissenet 1532


Puligny-Montrachet, Clavoillon, Domaine Lefl aive (2027)


(1545)


1522

1996Bâtard-Montrachet, Domaine Lefl aive (1291), (1529)

Bâtard-Montrachet, Etienne Sauzet (1545)

Bienvenues-Bâtard-Montrachet, Domaine Lefl aive

(1529)

Chablis, Blanchots, Domaine Raveneau (1546)

Chablis, Les Clos, Domaine Raveneau (1546)

Chablis, Valmur, Domaine Raveneau (1546)

Chassagne-Montrachet, Vergers, Michel Niellon 134,

(1292)

Chevalier-Montrachet, Bouchard Père et Fils 75, 1533

Chevalier-Montrachet, Colin-Deleger 1534

Chevalier-Montrachet, Les Demoiselles, Louis Jadot 93



Corton-Charlemagne, Louis Jadot 94

Meursault, Coche-Dury (1292)

Meursault, Clos de la Barre, Comtes Lafon (1542)

Meursault, Les Charmes, Louis Jadot 95

Meursault, Les Genevrières, Louis Jadot 96


Montrachet, Marquis de Laguiche, Joseph Drouhin

(1541)

Puligny-Montrachet, Domaine Lefl aive 2015

Puligny-Montrachet, Champs-Gains, Jean-Marc Boillot

2031

Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1803

Puligny-Montrachet, Les Combettes, Domaine Lefl aive

(1530)


(1545)

Puligny-Montrachet, Les Enseignères, Coche-Dury 1798


(1291), (1530)


Bâtard-Montrachet, Louis Jadot 97


Chablis, Vaillons, Domaine Raveneau (2067)



Chevalier-Montrachet, La Cabotte, Bouchard Père et

Fils (827)


Meursault, Arnaud Ente (1292)



Meursault, Les Perrières, Comtes Lafon (130), (1547)


(2028)


(2028)


(2028)

1998Bienvenues-Bâtard-Montrachet, Louis Jadot 98

Chablis, Blanchots, Domaine Raveneau 2059

Chevalier-Montrachet, Domaine Lefl aive (2029)




Meursault, Les Charmes, Comtes Lafon 128

Puligny-Montrachet, Domaine Lefl aive 2018, (2028)

Puligny-Montrachet, Champs-Gains, Comtes Lafon (130)

Puligny-Montrachet, Clavoillon, Domaine Lefl aive

2019-2020

Puligny-Montrachet, Les Caillerets, Domaine de Montille

1280


(2029)


2021-2022, (2029)

1999Bâtard-Montrachet, Domaine Lefl aive 1281, 1523

Bâtard-Montrachet, Domaine Ramonet (1543)


Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1282


Chablis, Blanchots, Domaine Raveneau (1270), (2067)

Chablis, Butteaux, Domaine Raveneau 1946

Chablis, Montée de Tonnerre, Domaine Raveneau 1264, (1270)


Chablis, Valmur, Domaine Raveneau (1270), 1947

Chevalier-Montrachet, Domaine Lefl aive 1283, 1524, 2023

Chevalier-Montrachet, Domaine Ramonet 1535


Fils 76

Chevalier-Montrachet, Les Demoiselles, Louis Jadot

101-102

Corton-Charlemagne, Bouchard Père et Fils 77



Corton-Charlemagne, Louis Jadot 103-108

Meursault, Clos de la Barre, Comtes Lafon 1284

Meursault, Desirée, Comtes Lafon 1285

Meursault, Les Caillerets, Coche-Dury 1537


Meursault, Les Charmes, Remi Jobard 137

Meursault, Les Chevalières, Remi Jobard 138


Montrachet, Domaine Ramonet 1538

Montrachet, Marquis de Laguiche, Joseph Drouhin 139,

1827

Puligny-Montrachet, Champ Canet, Etienne Sauzet 1273

Puligny-Montrachet, Clavoillon, Domaine Lefl aive 2024


2025


(828), 1274-1275

Puligny-Montrachet, Les Combettes, Louis Jadot 111


1804

Puligny-Montrachet, Les Folatières, Etienne Sauzet 2032

Puligny-Montrachet, Les Perrières, Louis Carillon (1293)


(1530), 2026

Puligny-Montrachet, Les Referts, Louis Carillon (1293)

2000Bâtard-Montrachet, Domaine Lefl aive (638), 1525



Chablis, Bougros Côte de Bouguerots, Domaine William

Fèvre 1286

Chablis, Butteaux, Domaine Raveneau 1265-1266, (1271)

Chablis, La Forest, René et Vincent Dauvissat 1287

Chablis, Les Clos, René et Vincent Dauvissat 1288, 1539

Chablis, Montée de Tonnerre, Domaine Raveneau 1267-

1268, (1271), 2060



Chassagne-Montrachet, Grands Ruchottes, Louis Jadot

112


Chevalier-Montrachet, Domaine Lefl aive (638), 1527,

1805

Chevalier-Montrachet, Etienne Sauzet 1276


113-114




Meursault, Clos de la Barre, Comtes Lafon (2041)



Meursault, Les Perrières, Comtes Lafon 1540, (2041)

Puligny-Montrachet, Champ Canet, Louis Carillon 1938

Puligny-Montrachet, Les Caillerets, Bouchard Père et

Fils 80


1528


Bâtard-Montrachet, Domaine Ramonet 1820, 2033

Chablis, Blanchots, Domaine Raveneau 2061

Chablis, Montée de Tonnerre, Domaine Raveneau (2068)


Chevalier-Montrachet, Domaine Lefl aive 1807-1808

Chevalier-Montrachet, Les Demoiselles, Louis Latour

1948

Meursault, Les Perrières, Coche-Dury 1799

2002Bâtard-Montrachet, Jean-Marc Boillot 1950

Bâtard-Montrachet, Louis Latour 2034

Bâtard-Montrachet, Vincent Girardin (827)

Beaune Blanc, Clos des Mouches, Joseph Drouhin 140

Bienvenues-Bâtard-Montrachet, Domaine Lefl aive

1809-1810

Bienvenues-Bâtard-Montrachet, Louis Latour 1949



Fèvre 84, 1289


Chablis, Les Clos, Domaine William Fèvre 85

Chablis, Les Preuses, Domaine William Fèvre 1290


Chablis, Valmur, Domaine William Fèvre 86

Chablis, Vaudésir, Domaine William Fèvre 87

Chassagne-Montrachet, Clos de la Maltroye, Jean-Noël

Gagnard 2035

Chassagne-Montrachet, Les Caillerets, Jean-Noël

Gagnard 2036

Chassagne-Montrachet, Vergers, Jean-Marc Pillot 2037

Chevalier-Montrachet, Domaine Lefl aive 626, 1811

Chevalier-Montrachet, Maison Frédéric Magnien (1549),

1951

Corton-Charlemagne, Bouchard Père et Fils 81-82


Corton-Charlemagne, Henri Boillot 141

Montrachet, Domaine Lefl aive 2091

Montrachet, Maison Frédéric Magnien (1549), 1952

Nuits-St.-Georges Blanc, La Perrière, Henri Gouges 142


Puligny-Montrachet, Champs-Gains, Comtes Lafon 1953

Puligny-Montrachet, Clos de la Garenne, Louis Jadot 116


(828)

Puligny-Montrachet, Les Perrières, Louis Carillon 1940

Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 859

2003Bâtard-Montrachet, Domaine Lefl aive (1819)

Bâtard-Montrachet, Domaine Ramonet 2038


Beaune, Grèves, Le Clos Blanc, Louis Jadot 117



Fèvre 88

Chablis, Forêts, Domaine Raveneau (2069)

Montrachet, Etienne Sauzet 860





Bâtard-Montrachet, Etienne Sauzet 861

Beaune Blanc, Grèves, Louis Jadot 118


Bourgogne Blanc, Comte Georges de Vogüé 144


Fèvre 89





Chassagne-Montrachet, Clos de la Maltroye, Jean-Noël

Gagnard 1954

Chassagne-Montrachet, Les Caillerets, Jean-Noël

Gagnard 1955




1828

Corton-Charlemagne, Bonneau du Martray 1829


Corton-Charlemagne, Bouchard Père et Fils 83, 863,

1791, 1956




Corton-Charlemagne, Louis Latour 1957


Meursault, Les Perrières, Joseph Drouhin 1958

Montrachet, Bouchard Père et Fils 864



Puligny-Montrachet, Clos de la Mouchère, Henri Boillot

865

Puligny-Montrachet, Les Combettes, Etienne Sauzet 824

Puligny-Montrachet, Les Combettes, Louis Carillon 1944


Puligny-Montrachet, Les Folatières, Paul Pernot 1960



Puligny-Montrachet, Les Pucelles, Henri Boillot 866




Chablis, Butteaux, Domaine Raveneau (2070)


Chablis, Les Clos, Domaine Raveneau (2070)


Chablis, Montmains, Domaine Raveneau (2070)



Chassagne-Montrachet, Vergers, Domaine Ramonet

(1824)



123-124




Corton-Charlemagne, Domaine Faiveley 148


Meursault, Les Charmes, Comtes Lafon 129

Puligny-Montrachet, Champ Canet, Domaine Ramonet

(1824)


2007Bâtard-Montrachet, Maison Lucien Le Moine 628



Chablis, Mont de Milieu, Domaine William Fèvre 629


Chassagne-Montrachet, Les Ruchottes, Domaine

Ramonet 1821


Meursault, Clos de la Barre, Comtes Lafon 2413

Meursault, Gouttes d’Or, Comtes Lafon 2414

Meursault, Les Charmes, Antoine Jobard 630


Meursault, Les Perrières, Domaine Ballot-Millot 631

Puligny-Montrachet, Champ Canet, Maison Leroy 2415

2008Bâtard-Montrachet, Domaine Lefl aive 1816-1817



Chablis, Les Clos, Domaine Raveneau 2062



Meursault, Les Bouchères, Maison Leroy 2416


Montrachet, Domaine de la Romanée-Conti 1862

Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 632







Meursault, Les Genevrières, Coche-Dury 2076

Meursault, Les Genevrières, Pierre-Yves Colin-Morey

1831

Meursault, Les Perrières, Pierre-Yves Colin-Morey 634

Puligny-Montrachet, Les Combettes, Pierre Matrot 1832

2010Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 2093



Chablis, Les Clos, Domaine Raveneau 2064

Chablis, Montée de Tonnerre, Domaine Raveneau 2065



Chassagne-Montrachet, Les Ruchottes, Domaine

Ramonet 1822-1823




Meursault, Les Perrières, Domaine Ballot-Millot 635

2011Chablis, Butteaux, Domaine Raveneau (2072)

Chablis, Montée de Tonnerre, Domaine Raveneau 2066



Meursault, Coche-Dury (2077)

Meursault, Les Caillerets, Coche-Dury (2077)

Meursault, Les Rougeots, Coche-Dury (2077)

Montrachet, Domaine de la Romanée-Conti 2378, 2404

Puligny-Montrachet, Les Enseignères, Coche-Dury

(2077)

Rosé Burgundy

1994Bourgogne Rosé, Henri Jayer 1294

Red Rhône

1978Châteauneuf-du-Pape, Château de Beaucastel 265

Hermitage, J. L. Chave 1557

Hermitage, La Chapelle, Paul Jaboulet Aîné 1568

1982Côte Rôtie, La Landonne, Guigal 266

Hermitage, J. L. Chave (1567)

1983Côte Rôtie, La Landonne, Guigal (273)

Côte Rôtie, La Mouline, Guigal (273)

Hermitage, J. L. Chave 267, (1567)


1988Châteauneuf-du-Pape, Cuvée Marie Beurrier, Henri

Bonneau 214


1989Châteauneuf-du-Pape, Hommage à Jacques Perrin,

Château de Beaucastel 268, 1580

Ermitage, Le Pavillon, Chapoutier 1550


1990Châteauneuf-du-Pape, Château Rayas 151, 1581

Châteauneuf-du-Pape, Château de Beaucastel 269-270,

758

Châteauneuf-du-Pape, Cuvée Réservée, Domaine du

Pegau 1295

Châteauneuf-du-Pape, Hommage à Jacques Perrin,

Château de Beaucastel 1582

Cornas, René Balthazar 2352



Hermitage, La Chapelle, Paul Jaboulet Aîné 271-272,

1297

1991Côte Rôtie, La Landonne, Guigal 152, (1590)

Côte Rôtie, La Mouline, Guigal (1590)

Côte Rôtie, La Turque, Guigal (1590)

Ermitage, Cuvée Cathelin, J. L. Chave 1558


1994Châteauneuf-du-Pape, Château Rayas 1583

Châteauneuf-du-Pape, Château de Beaucastel 759,

(1591)

Côte Rôtie, La Turque, Guigal 153


1995Châteauneuf-du-Pape, Château Rayas 1584, 2153


Pegau 869



1996Hermitage, J. L. Chave 1559

1997Côte Rôtie, Domaine Jamet (1579)

Côte Rôtie, La Mouline, Guigal 154

Côte Rôtie, Les Sommets d’Harys, Domaine Jamet

(1579)





Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier)

761

Châteauneuf-du-Pape, Cuvée Centenaire, Les Cailloux

(Brunel) (1592)

Châteauneuf-du-Pape, Cuvée da Capo, Domaine du

Pegau 870

Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre

Usseglio 1585

Châteauneuf-du-Pape, Cuvée Marie Beurrier, Henri

Bonneau (1593)


Pegau 871

Côte Rôtie, Côte Blonde, René Rostaing (1594)

Côte Rôtie, La Landonne, René Rostaing (1594)



Hermitage, J. L. Chave 1300, 1561


1999Châteauneuf-du-Pape, Réserve des Célestins, Henri

Bonneau (1593)

Côte Rôtie, Domaine Jamet 1575

Côte Rôtie, Côte Rozier, Cuvée Unique, Pierre Gaillard

(1595)

Côte Rôtie, La Landonne, René Rostaing 1301

Côte Rôtie, Le Crêt, Côte Blonde, Cuvée Unique, Pierre

Gaillard (1595)

Côte Rôtie, Les Viaillieres, Cuvée Unique, Pierre Gaillard (1595)





Châteauneuf-du-Pape, Clos des Papes (P. Avril) 886


(Brunel) (1592)

Châteauneuf-du-Pape, Cuvée da Capo, Domaine du

Pegau 872-873, 1869


Pegau 874-875

Châteauneuf-du-Pape, Réserve, Le Clos du Caillou (S.

Vacheron) 1586


Côte Rôtie, Côte Rozier, La Belle Hélène, Domaine

Michel Ogier (1596)

Côte Rôtie, La Mouline, Guigal 2295

Côte Rôtie, La Turque, Guigal 2296

Ermitage Rouge, l’Ermite, Chapoutier 1556



Châteauneuf-du-Pape, Clos des Papes (P. Avril) 888


(Brunel) (1592)


Usseglio 889


Pegau 876-877


Côte Rôtie, Château d’Ampuis, Guigal 1587

Côte Rôtie, Côte Blonde, Lancement, Domaine Michel

Ogier (1596)


Michel Ogier (1596)



2003Châteauneuf-du-Pape, Cuvée da Capo, Domaine du

Pegau 878, 1870


Usseglio 890


Pegau 879-881

Côte Rôtie, Brune et Blonde, Guigal (2451)

Côte Rôtie, Château d’Ampuis, Guigal (2451)

2004Châteauneuf-du-Pape, Château de Beaucastel (1591)


Pegau 882


2005Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre

Usseglio (639)


Pegau 883


Château de Beaucastel (2452)

Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la

Janasse 712


Côte Rôtie, Château d’Ampuis, Guigal (2451)

Côte Rôtie, La Landonne, René Rostaing 1588



Usseglio 1871-1872

Châteauneuf-du-Pape, les Choregies, Clos de L’Oratoire

(640)

Châteauneuf-du-Pape, Réserve de la Sixtine, Cuvée du

Vatican (640)


Janasse 1873-1874

2008Hermitage, J. L. Chave 961, 1566

2009Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint-

Jean 1863



Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint-

Jean 1864

Côte Rôtie, Michel & Stéphane Ogier 962

2010Châteauneuf-du-Pape, Chimère, Clos Saint-Jean &

Manfred Krankl 1589

Châteauneuf-du-Pape, Deus Ex-Machina, Clos Saint-

Jean 1866-1867



Châteauneuf-du-Pape, La Combe des Fous, Clos Saint-

Jean 1865


Jean 1868


Janasse 1875

White Rhône

1992Ermitage Blanc, De l’Orée, Chapoutier 829

1996Hermitage Blanc, J. L. Chave 1597




2000Châteauneuf-du-Pape Blanc, Roussanne, Vieilles

Vignes, Château de Beaucastel 1603

Hermitage Blanc, J. L. Chave 1601



White Loire

1947Vouvray, Le Haut Lieu, Huet 1302

1953Vouvray, Le Mont, Moelleux, 1er Trie, Huet 1303

1989Vouvray, Cuvée Constance, Huet 1304

Vouvray, Moelleux Réserve, 1er Trie, Foreau - Clos

Naudin (1307)

Vouvray, Moelleux, Reserve, Foreau - Clos Naudin (1307)

1990Vouvray, Moelleux, Reserve, Foreau - Clos Naudin 1305,

(1307)

1997Vouvray, Cuvée Constance, Huet 1306

French Other

1985Coteaux d’Aix en Provence, Les Baux, Domaine de

Trévallon (1604)

1988Bandol, Château Pradeaux (1605)

Coteaux d’Aix en Provence, Les Baux, Domaine de

Trévallon (1604)


Bandol, Cuvée Vieilles Vignes, Château Pradeaux (1605)


1993Coteaux d’Aix en Provence, Les Baux, Domaine de

Trévallon (1604)

1996Monbazillac, Cuvée Madame, Château Tirecul la

Gravière 1308

1997Coteaux du Languedoc Rouge, Clos des Truffi eres,

Hommage à Max, Château de la Negly 641

Alsace

1983Riesling, Clos Ste. Hune, VT, Trimbach 2302

1985Riesling, Clos Ste. Hune, Trimbach 2303



Riesling, Clos Ste. Hune, VT, Hors Choix, Trimbach 1309-

1310, 2306

1990Pinot Gris, Clos Jebsal, VT, Domaine Zind Humbrecht

(1606)

Pinot Gris, Rangen, Clos St. Urbain, Domaine Zind

Humbrecht (1607)

Riesling, Brand, VT, Domaine Zind Humbrecht (1606)

Riesling, Clos Ste. Hune, Trimbach 2307

1991Pinot Gris, Rangen, Clos St. Urbain, Domaine Zind

Humbrecht (1607)

1992Pinot Gris, Rangen, Clos St. Urbain, Domaine Zind

Humbrecht (1607)

Riesling, Clos Windsbuhl, Domaine Zind Humbrecht

(1608)

Riesling, Heimbourg, Domaine Zind Humbrecht (1608)

Riesling, Rangen, Clos St. Urbain, Domaine Zind

Humbrecht (1608)


Riesling, Schlossberg, Cuvée Ste. Catherine, Domaine

Weinbach (1609)

1993Pinot Gris, Clos Windsbuhl, Domaine Zind Humbrecht

(1610)

Riesling, Brand, Domaine Zind Humbrecht (1609)

Riesling, Clos Ste. Hune, Trimbach 2308

1994Pinot Gris, Clos Windsbuhl, VT, Domaine Zind

Humbrecht (1606)

Pinot Gris, Herrenweg, Domaine Zind Humbrecht (1610)

Pinot Gris, Rangen, Clos St. Urbain, Domaine Zind

Humbrecht (1610)

Pinot Gris, Rangen, Clos St. Urbain, VT, Domaine Zind

Humbrecht (1606)

Pinot Gris, Vieilles Vignes, Domaine Zind Humbrecht

(1610)

Riesling, Brand, Domaine Zind Humbrecht (1609)

Riesling, Cuvée Ste. Catherine, Domaine Weinbach

(1609)

Riesling, Rangen, Clos St. Urbain, VT, Domaine Zind

Humbrecht (1606)




2000Riesling, Clos Ste. Hune, Trimbach (2310)

2001Riesling, Clos Ste. Hune, Trimbach (2310)

2004Domaine Weinbach Grand Cru Assortment, Domaine

Weinbach 489

2005Riesling, Brand, Domaine Zind Humbrecht (1611)

Riesling, Clos Windsbuhl, Domaine Zind Humbrecht

(1611)

Riesling, Rangen, Clos St. Urbain, Domaine Zind

Humbrecht (1611)

Champagne

1976Taittinger, Comtes de Champagne Blanc de Blancs 1834

1982Krug, Clos du Mesnil 2237

Pol Roger, Cuvée Sir Winston Churchill (2136)

Salon 2129

1985Alain Robert, Mesnil Sélection 762

Charles Heidsieck, Cuvée Champagne Charlie (2298)

Dom Pérignon Rosé 891

Krug, Brut (2138)


Taittinger, Collection, Artist Series (2137)

1986Pol Roger, Cuvée Sir Winston Churchill (2136)

1988Krug, Brut (2138), 2238



1989Krug, Brut 2130

1990Bollinger, Grande Année Brut (2139)

Bollinger, R.D., Extra Brut (2298)

Dom Pérignon, Oenothèque (2003 Disgorgement) (2298)

Krug, Brut 2131


Taittinger, Comtes de Champagne Blanc de Blancs

(2137)

1995Krug, Brut 560

1996Bollinger, Grande Année Brut (2139)

Bollinger, R.D., Extra Brut 830

Deutz, Brut Rosé, Cuvée William Deutz 561

Dom Pérignon Brut (2139)

Henriot, Brut 642

Krug, Clos d’Ambonnay 2239

Pol Roger, Extra Cuvée de Reserve 2132-2133

Taittinger, Comtes de Champagne Blanc de Blancs

643-644, (2137)

Veuve Clicquot, Brut La Grande Dame 831-832, (2139)

1998Veuve Clicquot, Brut La Grande Dame Rosé 963

1999Dom Pérignon Brut 833

2002Henri Giraud, Argonne, Fût de Chêne 964

Salon 965

2004Veuve Clicquot, Brut La Grande Dame Rosé 966-967

MV Krug, Grande Cuvée 834

NV Ruinart, L’Exclusive Brut 1835

Waris-Larmandier, Blanc de Blancs 2134-2135

Italian Red

1958Barolo, Cantina Mascarello 1618

1978Barbaresco, Gaja 2186

Barbaresco Riserva Speciale, Santo Stefano, Bruno

Giacosa 1619

Barolo, Elvio Cogno 2187

Barolo, Enrico VI, Cordero di Montezemolo 2188-2189

1982Barolo Riserva, Gran Bussia, Aldo Conterno (1623)

Barolo Riserva, Monfortino, Giacomo Conterno 1620


Barolo Riserva, Gran Bussia, Aldo Conterno (1623)

Sassicaia, Tenuta San Guido 1621

Solaia, Marchesi Antinori (1624)

1986Barolo Riserva, Falletto, Bruno Giacosa 2181

1988Amarone della Valpolicella Classico Superiore, Riserva,

Giuseppe Quintarelli 256

Barolo Riserva, Gran Bussia, Aldo Conterno (1623)

Barolo, Falletto, Bruno Giacosa 2182

Sassicaia, Tenuta San Guido (1625)

1989Barolo, Bartolo Mascarello (1626)

Barolo, Cannubi Boschis, Luciano Sandrone 1622

1990Barbaresco, Costa Russi, Gaja 438, 1612

Barbaresco, Sorì San Lorenzo, Gaja 439, 1613

Barbaresco, Sorì Tildìn, Gaja 1614

Barolo, Bartolo Mascarello (1626)

Barolo Riserva, Falletto, Bruno Giacosa 2183

Barolo, Cannubi Boschis, Luciano Sandrone (1627)

Barolo, Ciabot Mentin Ginestra, Domenico Clerico (1628)

Barolo, Le Vigne, Luciano Sandrone (1627)

Barolo, Monprivato, Giuseppe Mascarello & Figlio (1628)

Barolo, Pajana, Domenico Clerico (1628)

Barolo, Sperss, Gaja 1312, 1615

Ornellaia, Tenuta dell’Ornellaia (1624)

Sassicaia, Tenuta San Guido (1625)

Tignanello, Marchesi Antinori 440

1995Amarone della Valpolicella Classico Riserva, Giuseppe

Quintarelli (261)

Barbaresco, Sorì San Lorenzo, Gaja 1616

Barbaresco, Sorì Tildìn, Gaja 1617

Recioto della Valpolicella Classico, Giuseppe Quintarelli

(261)

Sassicaia, Tenuta San Guido 567


1997Amarone della Valpolicella Classico, Giuseppe

Quintarelli 257-259

1998Amarone della Valpolicella Classico, Giuseppe

Quintarelli 260

Barbaresco, Asili, Bruno Giacosa 569

Sorì San Lorenzo, Gaja (892)

Sperss, Gaja (892)

1999Sorì San Lorenzo, Gaja 562

Sorì Tildìn, Gaja 563

2000Barbaresco Riserva, Asili, Bruno Giacosa 570

Sperss, Gaja 564

2001Barbaresco, Gaja 565-566

Barbaresco Riserva, Rabajà, Bruno Giacosa 2184

Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa

1876, 2185

Brunello di Montalcino, Tenuta Nuova, Casanova di Neri

571


2003Masseto, Tenuta dell’Ornellaia 645

Tignanello, Marchesi Antinori (572)



2005Redigaffi , Tua Rita (647)

2006Le Pergole Torte, Montevertine 646

Ornellaia, Tenuta dell’Ornellaia 776

Solaia, Marchesi Antinori 2154


2008Messorio, Le Macchiole 777-778


Spanish Red

1952Rioja Reserva Especial, Viña Real, CVNE S.A. 2190


1964Rioja Gran Reserva Especial, Castillo Ygay, Marques de

Murrieta 2192

Rioja Gran Reserva, Excelso, Bodegas Franco-Españolas

2193

Rioja Reserva Especial, Viña Real, CVNE S.A. 2194

1968Unico, Bodegas Vega Sicilia 763

1976Rioja Gran Reserva, Viña Bosconia, R. López de Heredia

Viña Tondonia, S.A. 2195

1991Tinto Pesquera Janus Gran Reserva, Alejandro

Fernández - Tinto Pesquera S.L. 1629

1994Unico, Bodegas Vega Sicilia 2299

1998Clos Erasmus, Clos Erasmus S.L. 648

2003Pingus, Dominio de Pingus 713

2004Numanthia, Bodega Numanthia Termes 573

Pingus, Dominio de Pingus 714

2009Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros

Alaveses) 968

Spanish White

1957Rioja Blanco Gran Reserva, Viña Tondonia, R. López de

Heredia Viña Tondonia, S.A. 2196

1981Rioja Blanco Gran Reserva, Viña Tondonia, R. López de

Heredia Viña Tondonia, S.A. 2197

German

1945Schloss Johannisberger Riesling Auslese ‘Rosalack’,

Schloss Johannisberg (Fürst von Metternich) 649

1959Steinberger Riesling TBA, Cabinet Naturrein,

Staatsweingüter Eltville - Kloster Eberbach 686

Wehlener Sonnenuhr Riesling TBA, auction, Joh. Jos.

Prüm 671

1967Schloss Johannisberger Riesling BA ‘Goldlack’, Schloss

Johannisberg (Fürst von Metternich) 650

1969Graacher Himmelreich Riesling hochfeine Auslese

Eiswein, Joh. Jos. Prüm 672

1971Scharzhofberger Riesling BA, Joseph Koch 2260

Scharzhofberger Riesling BA, Goldkapsel, #36, Egon

Müller - Scharzhof 655

Scharzhofberger Riesling TBA, auction, Egon Müller -

Scharzhof 656

Schloss Johannisberger Riesling BA ‘Rosa-Goldlack’,

#25, Schloss Johannisberg (Fürst von Metternich)

651

Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, #28,

Joh. Jos. Prüm 673

Wehlener Sonnenuhr Riesling TBA #21, Joh. Jos. Prüm 674

1973Scharzhofberger Riesling Auslese Eiswein, #39, Egon


Steinberger Riesling BA Eiswein, #56, Staatsweingüter

Eltville - Kloster Eberbach 687

Wehlener Sonnenuhr Riesling Spätlese Eiswein, #15,

Joh. Jos. Prüm 675

1975Scharzhofberger Riesling Auslese, Goldkapsel, #58,

Egon Müller - Scharzhof 658

Steinberger Riesling BA Eiswein, Staatsweingüter

Eltville - Kloster Eberbach 688

Wehlener Sonnenuhr Riesling Spätlese, #3, Joh. Jos.

Prüm (685)

Wehlener Sonnenuhr Riesling Spätlese, #5, Joh. Jos.

Prüm (685)

1976Graacher Himmelreich Riesling Auslese, lange

Goldkapsel, #31, Joh. Jos. Prüm 676



Scharzhofberger Riesling BA, #43, Egon Müller -

Scharzhof 2311

Schloss Johannisberger Riesling Spätlese ‘Weisslack’,

#10, Schloss Johannisberg (Fürst von Metternich)

652

Wehlener Sonnenuhr Riesling Auslese, lange

Goldkapsel, #21, auction, Joh. Jos. Prüm 677

Wehlener Sonnenuhr Riesling BA, #25, Joh. Jos. Prüm

678

1977Scharzhofberger Riesling Auslese Eiswein, #11, Egon


1978Wehlener Sonnenuhr Riesling Kabinett Eiswein,

Goldkapsel, #9, Joh. Jos. Prüm 679


auction, Egon Müller - Scharzhof 661



Wehlener Sonnenuhr Riesling Auslese, #18, Joh. Jos.

Prüm 2312



1985Brauneberger Juffer-Sonnenuhr Riesling Auslese,

Goldkapsel, #16, Fritz Haag - Dusemonder Hof (2316)

Scharzhofberger Riesling Eiswein, #6, auction, von

Hövel 2313

Schloss Johannisberger Riesling Eiswein ‘Himmelblau-

Goldlack’, Schloss Johannisberg (Fürst von

Metternich) 653

1988Scharzhofberger Riesling Auslese, #33, auction, Egon



Joh. Jos. Prüm 681



Scharzhofberger Riesling BA, Goldkapsel, #4, auction,


Schloss Johannisberger Riesling Auslese ‘Rosalack’, #2,

Schloss Johannisberg (Fürst von Metternich) 654

Wachenheimer Rechbächel Riesling BA, #11, Dr.

Bürklin-Wolf 2314






Joh. Jos. Prüm 683, 2315

1993Brauneberger Juffer-Sonnenuhr Riesling Auslese,

Goldkapsel, #15, Fritz Haag - Dusemonder Hof (2316)

Scharzhofberger Riesling BA, Goldkapsel, auction, Egon






1995Maximin Grünhäuser Herrenberg Riesling Eiswein, #31,

von Schubert - Maximin Grünhaus (2317)

Maximin Grünhäuser Herrenberg Riesling Eiswein, #32,


Scharzhofberger Riesling Auslese, #20, auction, Egon




California Cabernet Sauvignon

& Meritage

1968Beaulieu Vineyard Cabernet Sauvignon, Georges de

Latour Private Reserve (2176)


1973Mayacamas Vineyards Cabernet Sauvignon, Napa

Mountain (2200)


Mountain (2200)

1977Mayacamas Vineyards Cabernet Sauvignon 2198

1978Beaulieu Vineyard Cabernet Sauvignon, Georges de

Latour Private Reserve (2176)

Mayacamas Vineyards Cabernet Sauvignon (2200)


1983Chateau Montelena Winery Cabernet Sauvignon, Estate

2043

1984Dominus (2177)

1985Spottswoode Vineyard & Winery Cabernet Sauvignon 320

1986Dominus (2177)

Spottswoode Vineyard & Winery Cabernet Sauvignon 321

1987Chateau Montelena Winery Cabernet Sauvignon, Estate

326

1989Dominus (582)

1990Dominus 287-288, 441

Harlan Estate Red Wine 295

Robert Mondavi Winery Cabernet Sauvignon, Reserve

327

1991Araujo Estate Wines Cabernet Sauvignon, Eisele

Vineyard (1639)

Dalla Valle Vineyards Red Wine, Maya 442

Dominus 289, 443, 574


Opus One 444



Vineyard (1639)

Bryant Family Cabernet Sauvignon 445


Dominus 290, (582)


Chateau Montelena Winery Cabernet Sauvignon, Estate

328, 764

Peter Michael Winery Red Wine, Les Pavots (334)


Vineyard (1640)


Dalla Valle Vineyards Cabernet Sauvignon 329


Spottswoode Vineyard & Winery Cabernet Sauvignon

(583)


Vineyard (335), (1640)

Bryant Family Cabernet Sauvignon (285)

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1961

Dominus 291-294, 575

Harlan Estate Red Wine 299-300


447

Shafer Vineyards Cabernet Sauvignon, Hillside Select

779


(583)

1995Abreu Vineyards Cabernet Sauvignon, Madrona Ranch

(279)

Araujo Estate Wines Cabernet Sauvignon, Eisele

Vineyard (335), (1641)


Dominus (582)

Harlan Estate Red Wine 301-302, (769)


780


323-324, (583)


(279)


Vineyard (335), (1641)


Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1969)


Harlan Estate Red Wine 303-304, (769)

Opus One 2240


Screaming Eagle Cabernet Sauvignon 2217


325, (584)


Vineyard (1642)



Dunn Vineyards Cabernet Sauvignon, Howell Mountain

331

Harlan Estate Red Wine 305-306, 1681

Heitz Wine Cellars Cabernet Sauvignon, Martha’s

Vineyard 2044




Vineyard (1642)


Harlan Estate Red Wine 307, 576


577, 1972


(279)


Vineyard (1643)

Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1969)

Colgin Red Wine, Cariad (1969)




(584)


(280)

Abreu Vineyards Cabernet Sauvignon, Thorevilos (280)


Vineyard (1643)



(584)

2001Abreu Vineyards Red Wine, Madrona Ranch 275

Abreu Vineyards Red Wine, Thorevilos 276


Vineyard 1630

Bond Winery Red Wine Assortment 1644

Bond Winery Red Wine, Matriarch 332


Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1963,

(2301)

Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2301)

Colgin Red Wine, Cariad (2301)


Dominus (582), 2300

Harlan Estate Red Wine 312-313, 1682-1683

Joseph Phelps Vineyards Red Wine, Insignia (585), 768

Chateau Montelena Winery Cabernet Sauvignon, Estate

766-767


Vérité Winery Red Wine, La Muse 578

2002Abreu Vineyards Red Wine, Madrona Ranch 277


Vineyard 1631

Bond Winery Red Wine Assortment 715, 1645



1964

Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1658

Colgin Red Wine, Cariad 1659



Joseph Phelps Vineyards Red Wine, Insignia (585)



Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23

580

2003Abreu Vineyards Red Wine, Thorevilos 278


Vineyard 1632






Vineyard 1633

Bond Winery Red Wine Assortment 716-717


Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1678),

(1970)

Colgin Cabernet Sauvignon, Tychson Hill Vineyard 1660,

(1970)

Colgin Red Wine, Cariad 1661, 1965

Colgin Red Wine, IX Estate 1662, 1966


(586)

Harlan Estate Red Wine 318, 1685-1686

Schrader Cellars Cabernet Sauvignon, Beckstoffer To

Kalon Vineyard, Old Sparky 1689


Shafer Vineyards Cabernet Sauvignon, Hillside Select (587)



Vineyard 1634

Aubert Wines Red Wine, Lucia Abreu Vineyard 155



(1971)

Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1679),

(1971)





Kalon Vineyard (1698)


Kalon Vineyard, CCS (1698)




Kalon Vineyard, RBS (1698)


Kalon Vineyard, T6 (1698)



(587), 781

2006Bond Winery Red Wine, Matriarch (497)




Colgin Red Wine, IX Estate 1667

Joseph Phelps Vineyards Red Wine, Insignia 2241

Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer To

Kalon Vineyard 262-264

Schrader Cellars Cabernet Sauvignon Assortment 1691





(587)

2007Abreu Vineyards Red Wine, Thorevilos 718


Vineyard 1635

Bond Winery Red Wine Assortment 490-491, 1646-1647

Bond Winery Red Wine, Matriarch (497), 969

Bond Winery Red Wine, Pluribus (498), 782

Bond Winery Red Wine, Vecina (498)







(586)


Hundred Acre Winery Cabernet Sauvignon, Ark 786

Hundred Acre Winery Cabernet Sauvignon, Deep Time

787

Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan

Vineyard 581

Hundred Acre Winery Cabernet Sauvignon, Precious 788

Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Dr.

Crane Vineyard 784-785



(587)

Sloan Red Wine 509

2008Abreu Vineyards Cabernet Sauvignon, Howell Mountain

510

Abreu Vineyards Cabernet Sauvignon, Madrona Ranch

1975

Abreu Vineyards Red Wine, Cappella 1976

Abreu Vineyards Red Wine, Thorevilos 511


Vineyard 1636

Bond Winery Red Wine Assortment 492-493

Bond Winery Red Wine, Matriarch (497)



(1680)

Colgin Red Wine, Cariad (503), (1680)



Harlan Estate Red Wine, The Maiden (508)

Peter Michael Winery Red Wine, Les Pavots 1699





1977

Abreu Vineyards Red Wine, Cappella 1978


Vineyard 1637

Bond Winery Red Wine Assortment 494-496, 1648

Bryant Family Cabernet Sauvignon 1653, 1979

Bryant Family Red Wine, Bettina 1654, 1980


1672





Lokoya Winery Cabernet Sauvignon, Howell Mountain

970

Lokoya Winery Cabernet Sauvignon, Mount Veeder 971

Lokoya Winery Cabernet Sauvignon, Spring Mountain

972

Peter Michael Winery Red Wine, Les Pavots 1700

Schrader Cellars Cabernet Sauvignon Assortment 512,

1695

Screaming Eagle Cabernet Sauvignon 513, 2227


Vineyard 1638



Bryant Family Red Wine, Bettina 1656





1696




2011Bryant Family Cabernet Sauvignon 973

Bryant Family Red Wine, DB4 974

Dominus 975-976


Screaming Eagle Cabernet Sauvignon 2229, 2396-2397

MV Harlan Estate Red Wine, Vertical Collection (1990-1995)

(319)

Second Flight Red Wine Vertical Asst. (2nd Wine of

Screaming Eagle) (517)

California Chardonnay

2007Marcassin Winery Chardonnay, Marcassin Vineyard 796

2009Kistler Vineyards Chardonnay, Hyde Vineyard 1701

Kistler Vineyards Chardonnay, Vine Hill Vineyard 1702

2012Aubert Wines Chardonnay, CIX Vineyard 789

Aubert Wines Chardonnay, Eastside Vineyard 790

Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard

791

Aubert Wines Chardonnay, Lauren Vineyard 792

Aubert Wines Chardonnay, Ritchie Vineyard 793

Aubert Wines Chardonnay, Sugar Shack 794

Aubert Wines Chardonnay, UV-SL Vineyard 795

California Pinot Noir

1999Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard

156

Marcassin Winery Pinot Noir, Marcassin Vineyard 157

2005Kistler Vineyards Pinot Noir, Kistler Vineyard 158



California Syrah

2000Sine Qua Non Red Wine, In Flagrante (721)

2001Sine Qua Non Red Wine, Midnight Oil (721)

2002Sine Qua Non Red Wine, Just For The Love Of It 1703

2003Colgin Syrah, IX Estate (1715)

Sine Qua Non Syrah, Papa 719, (1714)

Sine Qua Non Syrah, The Inaugural (721)


Sine Qua Non Syrah, Poker Face 720



Kongsgaard Wines Syrah 161


Sine Qua Non Syrah, Labels (1714), (1877)


Sine Qua Non Syrah, B 20 1705, (1879)

2009Colgin Syrah, IX Estate (518), (1716)

Next of Kyn Red Wine No ~ III (Manfred Krankl) (2398)

Sine Qua Non Syrah, The Thrill Of Stamp Collecting

1707, (1880)



Next of Kyn Red Wine No ~ IV (Manfred Krankl) (2398)

Sine Qua Non Syrah, Five Shooter 1710, 1882

2011Sine Qua Non Syrah, Dark Blossom 836, 1712, 1885

California Rosé

2001Sine Qua Non Rosé, Pagan Poetry (799)

2008Sine Qua Non Rosé, The Pontiff (799), 1706

2009Sine Qua Non Rosé, Packin’ Rosy (799)

2010Sine Qua Non Rosé, That Type of...Rosay (799)

California Other Red

2005Sine Qua Non Atlantis Assortment 797

2006Saxum Vineyards Red Wine, James Berry Vineyard, Bone

Rock 722, (723)

Sine Qua Non Raven Assortment 798

2007Saxum Vineyards Red Wine, James Berry Vineyard (723)

Sine Qua Non Dangerous Birds Assortment 519

Sine Qua Non Grenache, Pictures (1714), (1877)

2008Sine Qua Non Grenache, THE Line (1714), (1879)

Sine Qua Non The Duel Assortment 520, 1878

2009Sine Qua Non Grenache, Turn The Whole Thing Upside

Down 1708, (1880)

Sine Qua Non This Is Not An Exit Assortment 835, 1881

2010Sine Qua Non Five Shooter Assortment 1711, 1883

Sine Qua Non Grenache, Five Shooter 1884

2011Sine Qua Non Dark Blossom Assortment 837, 1713, 1886

Sine Qua Non Grenache, Dark Blossom 838, 1887

California Other White

2005Sine Qua Non Atlantis Vin de Paille Assortment 1704

2009Sine Qua Non White Wine, On the Lam (1709)

2010Sine Qua Non White Wine, The Monkey (1709)

2011Sine Qua Non White Wine, The Moment 839

Oregon Red

2002Beaux Frères Winery Pinot Noir, Upper Terrace 162

Washington Red

2001Quilceda Creek Winery Cabernet Sauvignon (588)





2009Quilceda Creek Winery Cabernet Sauvignon (589), 724

Australian Red

1970Penfolds Grange Hermitage (2353)

1979Penfolds Grange Hermitage (2353)

1982Penfolds Grange Hermitage 215, (2353)

1983Penfolds Grange Hermitage 163



1991Penfolds Grange 448


1995Penfolds Grange (2335)





2010Penfolds Cabernet Sauvignon, Bin 407 978

Penfolds Cabernet/Shiraz, Bin 389 979

Port

1963Cockburn Vintage Port (2261)

Graham Finest Reserve (2261)

Sandeman Vintage Port (2261)

1970Fonseca Vintage Port (1313)

Taylor Vintage Port 166

1977Dow’s Vintage Port 336, (1313), (2262)

Fonseca Vintage Port (2262)

Graham Vintage Port 167, (771), (1313)

Taylor Vintage Port 337-338

Warre’s Vintage Port 168

1983Cockburn Vintage Port 339

Dow’s Vintage Port (2263)

Fonseca Vintage Port 770

Taylor Vintage Port 340, (1313)

1985Dow’s Vintage Port (2263)

Fonseca Vintage Port (771), (1313)

Graham Vintage Port (1313)

1994Taylor Vintage Port 2392-2393

2000Taylor Vintage Port 169, 521

2003Fonseca Vintage Port 170-171


2011Quinta do Noval Vintage Port 980

Madeira

1988Malmsey Madeira, Blandy’s 981

Scotch

1949The Macallan 50 Year Old Scotch Whisky, Millenium

Bottling 840

NV Laphroaig 30 Year Old Single Malt Scotch Whisky,

Distillery Bottled 841

American Whiskey

NV Rittenhouse 21 Year Old Straight Rye Whisky, Heaven

Hill Distilleries 842

American Whiskey, Bourbon

1979Old Rip Van Winkle 10yr Straight Bourbon Whiskey,

Private Label 2422

NV A.H. Hirsch Finest Reserve 20 Year Old Straight Bourbon

Whiskey 2441

A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (2nd

bottling, Gold Wax) 2440

Eagle Rare 17 Year Old Straight Bourbon Whiskey 843

Old Rip Van Winkle 10yr Straight Bourbon Whiskey 2434

Old Rip Van Winkle 10yr Straight Bourbon Whiskey (2013


Bottling) 992, 2442

Old Rip Van Winkle 10yr Straight Bourbon Whiskey, 90

proof 2423

Old Rip Van Winkle 23yr Old Bourbon, Family Selection,

Unfi ltered 844-845

Pappy Van Winkle’s Family Reserve 15yr Straight

Bourbon Whiskey 846-847, 994, 2425


Bourbon Whiskey (2011 Bottling) (2444)




Bourbon Whiskey (2013 Bottling) 2155, 2437, (2444)


Bourbon Whiskey 995, (2426)




Bourbon Whiskey (2011 Bottling) 848, (2445)






Bourbon Whiskey 849


Bourbon Whiskey (2005 Bottling) 2427


Bourbon Whiskey (2008 Bottling) 2157, 2428


Bourbon Whiskey (2013 Bottling) 2439, 2446

Parker’s Heritage Collection Cask Strength Bourbon, 1st

Edition, Heaven Hill Distilleries 850

Van Winkle 12yr Special Reserve Straight Bourbon

Whiskey, Lot B 851, (2443)


Whiskey, Lot B (2012 Bottling) (2443)


Whiskey, Lot B (2013 Bottling) 2424, 2435, (2443)


(Black Wax) 2430


(Blue Wax) 2429

Willett Family Reserve 21yr Straight Bourbon Whiskey,

Barrel #681, Binny’s Btlg. 2431

American Whiskey, Rye

NV Black Maple Hill 23yr Straight Rye Whiskey, Cask #7 852

Van Winkle 13yr Family Reserve Straight Rye Whiskey

993, 2436

Willett 24yr Single Barrel Straight Rye Whiskey, Bonili

Bottling (110 proof) 2432

Willett 24yr Single Barrel Straight Rye Whiskey, Bonili

Bottling (94 proof) 2433

HALF-BOTTLE & LARGE FORMAT INDEX

HALF-BOTTLE

Red Bordeaux (Half-Bottle)

1982Ducru-Beaucaillou 184

1996Margaux 1726

2000Latour 229

2002Haut-Brion (553)

2003Latour 234

Sweet Bordeaux (Half-Bottle)

1975d’Yquem 2252

Suduiraut 2251

1979d’Yquem 2254

Rieussec (2258)

1980Rieussec (2258)

1981Coutet 2255-2256

1983Coutet (2258)

1986Rieussec (2259)

2001d’Yquem 773


Rieussec 1737

2003d’Yquem 2391

2009Doisy Daëne, l’Extravagant 775

Red Rhône (Half-Bottle)


Alsace (Half-Bottle)



1994Pinot Gris, Clos Windsbuhl, VT, Domaine Zind

Humbrecht (1606)

Pinot Gris, Rangen, Clos St. Urbain, VT, Domaine Zind

Humbrecht (1606)

Riesling, Rangen, Clos St. Urbain, VT, Domaine Zind

Humbrecht (1606)

Spanish Red (Half-Bottle)


German (Half-Bottle)



1985Scharzhofberger Riesling Eiswein, #6, auction, von

Hövel 2313

1989Scharzhofberger Riesling BA, Goldkapsel, #4, auction,


Wachenheimer Rechbächel Riesling BA, #11, Dr.

Bürklin-Wolf 2314

1993Scharzhofberger Riesling BA, Goldkapsel, auction, Egon




1995Maximin Grünhäuser Herrenberg Riesling Eiswein, #31,


Maximin Grünhäuser Herrenberg Riesling Eiswein, #32,




California Rosé (Half-Bottle)

2001Sine Qua Non Rosé, Pagan Poetry (799)

California Other White (Half-Bottle)


Port (Half-Bottle)



MAGNUM (1.5L)

Red Bordeaux (Magnum)

1961Latour 1719

1966Palmer 1720


Pétrus 2338

1975Latour (1999), 2417


1976Latour (1999)

1982Cos d’Estournel 523


Margaux 179

1983Margaux 728

1986Pichon-Longueville, Lalande 1994

1989Beychevelle (2000)



Meyney 736




Lafi te Rothschild 2343, 2419

Latour 2205

Margaux 2206

1993Mouton Rothschild 528, 2269

1994Haut-Brion 1838

1995Léoville Barton (484)


Gruaud Larose (484)

Lynch-Bages (484)

Margaux 1729

Troplong-Mondot (484)


Le Gay 2382

Réserve de la Comtesse 752


Haut-Brion (553)




Carruades de Lafi te 546



Montrose 2387

Pétrus 2388

Red Burgundy (Magnum)

1983Pommard, Les Pézerolles, Domaine de Montille (2126)

Volnay, 1er Cru, Domaine de Montille (2126)

Volnay, Champans, Domaine de Montille (2126)

Volnay, Mitans, Domaine de Montille (2126)

1999Gevrey-Chambertin, Estournelles St.-Jacques, Louis

Jadot 42





2002Clos de Tart, Mommessin 607

Latricières-Chambertin, Dominique Laurent (621)

2003Gevrey-Chambertin, Clos St.-Jacques, Armand

Rousseau 609

2004Clos St.-Denis, Domaine Dujac 1755

2005Bonnes-Mares, Georges Lignier et Fils 610


1256

2006Bonnes-Mares, Domaine Dujac (1778)

Clos St.-Denis, Domaine Dujac (1778)

Echézeaux, Domaine Dujac (1778)


2008Bonnes-Mares, Maison Lucien Le Moine 616






Rousseau 2149

2011Bonnes-Mares, Domaine Dujac 1763-1764

Clos de la Roche, Domaine Dujac 1765, 1768



White Burgundy (Magnum)

1990Montrachet, Marquis de Laguiche, Joseph Drouhin 2030

1993Montrachet, Domaine Ramonet 625

1995Corton-Charlemagne, Louis Latour (636)


1999Chevalier-Montrachet, Les Demoiselles, Louis Jadot 102




2000Chevalier-Montrachet, Domaine Lefl aive 1805




2002Corton-Charlemagne, Bouchard Père et Fils 81-82


2005Beaune Blanc, Grèves, Louis Jadot 118






2006Beaune, Grèves, Le Clos Blanc, Louis Jadot 122

Chassagne-Montrachet, Vergers, Domaine Ramonet

(1824)


Puligny-Montrachet, Champ Canet, Domaine Ramonet

(1824)





Meursault, Les Genevrières, Pierre-Yves Colin-Morey

1831




Red Rhône (Magnum)

1989Châteauneuf-du-Pape, Hommage à Jacques Perrin,


1990Châteauneuf-du-Pape, Château Rayas 151




2009Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint-

Jean 1864


Manfred Krankl 1589


Jean 1868

Alsace (Magnum)


2004Domaine Weinbach Grand Cru Assortment, Domaine

Weinbach 489


Champagne (Magnum)

1985Alain Robert, Mesnil Sélection 762

Dom Pérignon Rosé 891

1988Krug, Brut 2238

1996Henriot, Brut 642

Pol Roger, Extra Cuvée de Reserve 2133


Italian Red (Magnum)


2000Sperss, Gaja 564



2003Tignanello, Marchesi Antinori (572)

2006Solaia, Marchesi Antinori 2154

Spanish Red (Magnum)

1991Tinto Pesquera Janus Gran Reserva, Alejandro

Fernández - Tinto Pesquera S.L. 1629

2004Numanthia, Bodega Numanthia Termes 573


& Meritage (Magnum)


Mountain (2200)


Mountain (2200)


1978Mayacamas Vineyards Cabernet Sauvignon (2200)


1989Dominus (582)

1991Dominus 574

1992Dominus (582)

1994Harlan Estate Red Wine 300


(583)

1995Dominus (582)

Harlan Estate Red Wine 302, (769)


(583)

1996Harlan Estate Red Wine 304, (769)

Opus One 2240


1998Harlan Estate Red Wine 307, 576


577



2001Dominus (582)

Harlan Estate Red Wine 313, 1683

Vérité Winery Red Wine, La Muse 578



2004Bond Winery Red Wine Assortment 717


(586)








(587)

2006Schrader Cellars Cabernet Sauvignon, Beckstoffer To



(587)

2007Bond Winery Red Wine, Pluribus (498)



(586)



Vineyard 581

Shafer Vineyards Cabernet Sauvignon, Hillside Select (587)






2010Schrader Cellars Cabernet Sauvignon, Beckstoffer To


2011Dominus 976


California Chardonnay (Magnum)

2012Aubert Wines Chardonnay, CIX Vineyard 789

Aubert Wines Chardonnay, Eastside Vineyard 790

Aubert Wines Chardonnay, Larry Hyde & Sons Vineyard

791

Aubert Wines Chardonnay, Lauren Vineyard 792

Aubert Wines Chardonnay, Ritchie Vineyard 793

Aubert Wines Chardonnay, Sugar Shack 794

Aubert Wines Chardonnay, UV-SL Vineyard 795

California Syrah (Magnum)

2009Next of Kyn Red Wine No ~ III (Manfred Krankl) (2398)

2010Next of Kyn Red Wine No ~ IV (Manfred Krankl) (2398)

California Other Red (Magnum)


2006Saxum Vineyards Red Wine, James Berry Vineyard, Bone

Rock (723)

Sine Qua Non Raven Assortment 798

2007Saxum Vineyards Red Wine, James Berry Vineyard (723)



Washington Red (Magnum)



2009Quilceda Creek Winery Cabernet Sauvignon (589), 724


Port (Magnum)

2000Taylor Vintage Port 521

DOUBLE MAGNUM (3L)

Red Bordeaux (Double Magnum)


1982Pavie 524



1986Grand-Puy-Lacoste 2275

1989Meyney 736

1990Haut-Brion 2342



Montrose 454


1999Gruaud Larose (484)

Haut-Brion 458


Margaux 538




2003Carruades de Lafi te 547

Italian Red (Double Magnum)

1995Sassicaia, Tenuta San Guido 567

1998Barbaresco, Asili, Bruno Giacosa 569

1999Sorì San Lorenzo, Gaja 562

Sorì Tildìn, Gaja 563

2000Barbaresco Riserva, Asili, Bruno Giacosa 570


Brunello di Montalcino, Tenuta Nuova, Casanova di Neri

571


& Meritage (Double Magnum)

1993Spottswoode Vineyard & Winery Cabernet Sauvignon

(583)


(584)


(584)


(584)

JEROBOAM (3L)

Red Burgundy (Jeroboam (3L))


2012Chambertin, Maison Olivier Bernstein 2084


2085

Mazis-Chambertin, Maison Olivier Bernstein 2088

Red Rhône (Jeroboam (3L))


Pegau 873

2003Châteauneuf-du-Pape, Cuvée Réservée, Domaine du

Pegau 881

JEROBOAM (5L)

Red Bordeaux (Jeroboam (5L))

1995Pichon-Longueville, Lalande 531


& Meritage (Jeroboam (5L))

2002Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23

580

IMPERIAL (6L)

Red Bordeaux (Imperial)

1996Montrose 534

2004Léoville-Las-Cases 548

2005Palmer 475

Sweet Bordeaux (Imperial)

1983d’Yquem 2257

Italian Red (Imperial)



& Meritage (Imperial)

1995Shafer Vineyards Cabernet Sauvignon, Hillside Select

780

OWC INDEXThe following is an index of lots which

include an original wooden case for all

or part of the items within.

Red Bordeaux (OWC)



1979Latour 1984

1982La Lagune 2168



1985Léoville-Las-Cases 893-894

1986Beychevelle 1988-1990



Pichon-Longueville, Lalande 1000, 1992-1993

1989Chasse-Spleen 416

Haut-Brion 414, 1723

Lynch-Bages 418



L’Evangile 427

La Grave (Pomerol) 428

Lagrange 429

Latour 421

Margaux 422, 1724

Montrose 1725





Trotanoy 433

1994Haut-Brion 1838

Margaux 1839

1995Clinet 2290

Clos du Marquis 689

Figeac 690

Latour 224


Lynch-Bages 989

Margaux 225


Pétrus 227

Pichon-Longueville, Lalande 692, 1841



La Mondotte 1730

Lagrange 804

Lynch-Bages 991

Margaux 1726-1729

1997Pétrus 2230

1998La Mondotte 1731

Pavie 805

Trotanoy 895

2000Angelus 693

Fieuzal Rouge 1997

Figeac 695


Gruaud Larose 436


Hosanna 590

La Croix de Beaucaillou 2172

La Gaffelière 231

Lagrange 807, 2173

Latour 229-230

Le Gay 2382


Léoville-Las-Cases 699-700, 1732

Palmer 1733

Pavie 1734


Pichon-Longueville, Lalande 1735-1736

Trotanoy 896

2001Branaire-Ducru 809

Cos d’Estournel 753, 810-811

Lagrange 812




Haut-Bailly 593

Montrose 814

2003Calon-Ségur 2095, 2383

Chasse-Spleen 2096

Clos Fourtet 2098

d’Armailhac 236

Domaine de Chevalier Rouge 2097



La Dame de Montrose 2099


Lafon-Rochet 2101

Latour 234-235


Les Forts de Latour 238-239

Lynch-Bages 240

Monbousquet 2291

Montrose 702

Pavie 1845

Pavillon Rouge du Château Margaux 242-243

Phélan-Ségur 2103

Pontet-Canet 2104-2105

Prieuré-Lichine 2106

Saint-Pierre 2107

Sociando-Mallet 2108

2004Angelus 1851

Ausone 1846


Larcis Ducasse 2109


Lucia 2111-2112

Margaux 1849

Monbousquet 2113



2005Angelus 704


Clos l’Eglise 244

Cos d’Estournel 705-706

La Gaffelière 245


Lascombes 2116


Palmer 475, 710


Quinault l’Enclos 2118-2119

Trotanoy 897

2006Duhart-Milon (Dom. de Barons Rothschild - Lafi te) 815


2007Ausone 898

2008Léoville-Las-Cases 2178-2179

Pétrus 899


Clinet 1854


Ducru-Beaucaillou 248, 900



Le Gay 348-355

Le Pin 356

Les Pensées de Lafl eur 1855

Montrose 904


Pontet-Canet 1856


2010Canon-la-Gaffelière 907

Clinet 360-361

Clos Dubreuil 362-366


Croix de Labrie 375-379

Gracia 387-389


La Chapelle de La Mission Haut-Brion 908-909

La Conseillante 910


Le Gay 382-386

Le Pin 392



Péby-Faugères 390-391


Rouget 393-396

Troplong-Mondot 397


2011la Violette 402-408

White Bordeaux (OWC)


Margaux] 2180

Sweet Bordeaux (OWC)

1975Filhot 3

Rieussec 2248-2250

1981Coutet 2256

1983d’Yquem 2257

1986Rieussec 5

1988Coutet 7

Guiraud 8

Raymond-Lafon 9-10

1989Raymond-Lafon 12

1990d’Yquem 15

1997Rieussec 16-17

2000d’Yquem 19

2001d’Yquem 773-774


Rieussec 818, 1737


2003d’Yquem 2391

Rieussec 21

Suduiraut 22-23

2005Climens 24

Filhot 25

La Tour-Blanche 28

Rieussec 26

Suduiraut 27

2007Doisy-Védrines 29

2010Rieussec 917

Red Burgundy (OWC)

1990La Romanée, Bouchard Père et Fils 604

1993Clos de la Roche, Domaine Leroy 1738

La Romanée, Bouchard Père et Fils 605

1995Domaine de la Romanée-Conti Assortment, Domaine de



1996Bonnes-Mares, Georges Roumier 1161





1997Volnay, Santenots, Domaine Leroy (1124)

1998Bonnes-Mares, Comte Georges de Vogüé 1203-1205





Gevrey-Chambertin, Combottes, Domaine Leroy 1104


Latricières-Chambertin, Domaine du Coeur 1231




1014


1108


Bonnes-Mares, Louis Jadot 595, 1392




1208


Clos de Tart, Mommessin 819, 1237






Jadot 42








1023



Romanée-Conti 1025

2000Clos Vougeot, Domaine Leroy 1117



2001Chambertin, Nicolas Potel 60




2002Bonnes-Mares, Vieilles Vignes, Dominique Laurent 1398



Clos de la Roche, Vieilles Vignes, Intra Muros,


Clos de Tart, Mommessin 607, 820


Romanée-St.-Vivant, Nicolas Potel 1931

2003Chambertin, Clos de Bèze, Louis Jadot 596



Volnay, Clos de la Barre, Louis Jadot 53

2004Musigny, Vieilles Vignes, Comte Georges de Vogüé 1210

2005Chambolle-Musigny, Jacques-Frédéric Mugnier 1145

Chapelle-Chambertin, Louis Jadot 598


Clos de la Roche, Louis Jadot 250


1747

Clos Vougeot, Louis Jadot 251, 599

Grands-Echézeaux, Louis Jadot 252, 600

Griotte-Chambertin, Louis Jadot 253

Latricières-Chambertin, Louis Jadot 254, 601


Romanée-St.-Vivant, Domaine de la Romanée-Conti 1746

Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard

Père et Fils 1257

2006Chambertin, Clos de Bèze, Louis Jadot 602


Clos Vougeot, Bouchard Père et Fils 1933

Clos Vougeot, Domaine d’Eugénie 1934

Echézeaux, Domaine d’Eugénie 1935

Grands-Echézeaux, Domaine d’Eugénie 1936


Volnay, Clos des Chênes, Louis Jadot 57-58

Vosne-Romanée, Brûlées, Domaine d’Eugénie 1937




2008Bonnes-Mares, Louis Jadot 603

2009Chapelle-Chambertin, Domaine Ponsot 618



2011Bonnes-Mares, Domaine Dujac 1764



Mugnier 927


Clos de la Roche, Vieilles Vignes, Domaine Ponsot

946-947

Corton, Clos des Cortons Faiveley, Domaine Faiveley 948

Grands-Echézeaux, François Lamarche 953

Nuits-St.-Georges, Clos de la Maréchale, Jacques-

Frédéric Mugnier 928-930

2012Bonnes-Mares, Maison Olivier Bernstein 2083

Chambertin, Maison Olivier Bernstein 2084


2085

Clos de la Roche, Maison Olivier Bernstein 2086

Mazis-Chambertin, Maison Olivier Bernstein 2087-2088

Olivier Bernstein Grand Cru Assortment, Maison Olivier

Bernstein 2089-2090

White Burgundy (OWC)

1995Chevalier-Montrachet, Bouchard Père et Fils 73

1996Chevalier-Montrachet, Bouchard Père et Fils 75



Fils 76









Fèvre 1286



113-114


Puligny-Montrachet, Les Caillerets, Bouchard Père et

Fils 80




Chevalier-Montrachet, Les Demoiselles, Louis Latour

1948

2002Bienvenues-Bâtard-Montrachet, Domaine Lefl aive

1809-1810


Bienvenues-Bâtard-Montrachet, Louis Latour 1949


Fèvre 84, 1289



Chablis, Vaudésir, Domaine William Fèvre 87



Montrachet, Domaine Lefl aive 2091


2004Beaune, Grèves, Le Clos Blanc, Louis Jadot 117



Fèvre 88

2005Beaune Blanc, Grèves, Louis Jadot 118

Bourgogne Blanc, Comte Georges de Vogüé 144


Fèvre 89





Corton-Charlemagne, Bouchard Père et Fils 83, 1956




Corton-Charlemagne, Louis Latour 1957









Corton-Charlemagne, Domaine Faiveley 148


2007Corton-Charlemagne, Bonneau du Martray 149



Puligny-Montrachet, Clos de la Mouchère, Henri Boillot

632






Montrachet, Domaine de la Romanée-Conti 2404

Red Rhône (OWC)

1990Châteauneuf-du-Pape, Château de Beaucastel 269-270

1991Côte Rôtie, La Landonne, Guigal 152

1994Côte Rôtie, La Turque, Guigal 153

1997Côte Rôtie, La Mouline, Guigal 154




Pegau 871

1999Ermitage, Le Pavillon, Chapoutier 2042


Pegau 873


Côte Rôtie, Château d’Ampuis, Guigal 1587


Michel Ogier (1596)


Pegau 878


Pegau 879-880

2005Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la

Janasse 712


Châteauneuf-du-Pape, les Choregies, Clos de L’Oratoire

(640)


Janasse 1873-1874

2009Châteauneuf-du-Pape, Sanctus Sanctorum, Clos Saint-

Jean 1864


Manfred Krankl 1589


Jean 1868


Janasse 1875

White Rhône (OWC)


French Other (OWC)

1996Monbazillac, Cuvée Madame, Château Tirecul la

Gravière 1308

1997Coteaux du Languedoc Rouge, Clos des Truffi eres,

Hommage à Max, Château de la Negly 641

Champagne (OWC)

2002Henri Giraud, Argonne, Fût de Chêne 964

Salon 965


Italian Red (OWC)


2001Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa

1876


2006Le Pergole Torte, Montevertine 646

2008Messorio, Le Macchiole 777-778

Spanish Red (OWC)

2003Pingus, Dominio de Pingus 713

2009Viña el Pison, Bodegas y Viñedos Artadi S.A. (Cosecheros

Alaveses) 968


& Meritage (OWC)

1984Dominus (2177)

1986Dominus (2177)

1990Dominus 287-288, 441


1991Dominus 289, 443


Opus One 444

1992Dominus 290



1994Dominus 291-294



447


779


1995Harlan Estate Red Wine 301-302


Opus One 2240

1997Harlan Estate Red Wine 305-306, 1681



1972




Bond Winery Red Wine, Matriarch 332


Harlan Estate Red Wine 312-313, 1682-1683

2002Bond Winery Red Wine Assortment 715, 1645


1964






2004Bond Winery Red Wine Assortment 716-717


(1970)


(1970)



Harlan Estate Red Wine 318, 1685-1686

2005Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1678)


(1971)





781

2006Bond Winery Red Wine, Matriarch (497)





Joseph Phelps Vineyards Red Wine, Insignia 2241

Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer To

Kalon Vineyard 262-264




2007Bond Winery Red Wine Assortment 490-491, 1646-1647

Bond Winery Red Wine, Matriarch (497), 969

Bond Winery Red Wine, Pluribus (498), 782







Hundred Acre Winery Cabernet Sauvignon, Ark 786

Hundred Acre Winery Cabernet Sauvignon, Deep Time

787


Vineyard 581

Hundred Acre Winery Cabernet Sauvignon, Precious 788

Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer Dr.

Crane Vineyard 784-785


Sloan Red Wine 509

2008Bond Winery Red Wine Assortment 492-493

Bond Winery Red Wine, Matriarch (497)


(1680)

Colgin Red Wine, Cariad (503), (1680)








Vineyard 1637

Bond Winery Red Wine Assortment 494-496, 1648


1672





Lokoya Winery Cabernet Sauvignon, Howell Mountain

970

Lokoya Winery Cabernet Sauvignon, Mount Veeder 971

Lokoya Winery Cabernet Sauvignon, Spring Mountain

972


1695



Vineyard 1638






1696




2011Dominus 975-976


Screaming Eagle Cabernet Sauvignon 2229, 2396-2397

MV Harlan Estate Red Wine, Vertical Collection (1990-1995)

(319)

Second Flight Red Wine Vertical Asst. (2nd Wine of

Screaming Eagle) (517)

California Syrah (OWC)







2009Colgin Syrah, IX Estate (518), (1716)


California Other Red (OWC)


2006Sine Qua Non Raven Assortment 798

2007Sine Qua Non Dangerous Birds Assortment 519

2008Sine Qua Non The Duel Assortment 520, 1878

2009Sine Qua Non This Is Not An Exit Assortment 835, 1881



California Other White (OWC)


Australian Red (OWC)



Port (OWC)


1977Taylor Vintage Port 337-338


2003Fonseca Vintage Port 170-171


2011Quinta do Noval Vintage Port 980

Madeira (OWC)

1988Malmsey Madeira, Blandy’s 981

Scotch (OWC)

1949The Macallan 50 Year Old Scotch Whisky, Millenium

Bottling 840


Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINEFor Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of ullage (or wine level

in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that

signifi cant ullage has taken place since bottling. Our interpretations are as follows:

NECK The normal level of young wines

BN: Base neck Totally acceptable for any age of wine

TS: Top shoulder Normal level for wines 15-20 years old

VHS: Very high shoulder Typical for any wine of 20 years of age or older

HS: High shoulder Natural reduction through the cork, usually acceptable

MS: Mid shoulder Typically due to some deterioration of the cork and therefore some

variation in overall condition of wine

LS: Low shoulder Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi-

meters from the base of the cork.

BOTTLE SIZESHalf-bottle: 375 milliliters (ML)

Bottle: 750 milliliters (ML)

Magnum: 1.5 liters (L)

Double-magnum: 3 liters (L)

Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling

wine, in which case the contents are 3 liters (L)

Rehoboam: Same literage as a jeroboam, but in a bottle of different shape

Imperial: 6 liters (L)

Methuselah: Same literage as imperial, but in a bottle of different shape

Salmanazar: 9 liters (L)

Balthazar: 12 liters

Nebuchadnezzar: 12 to 16 liters (L)

Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles

KEY: oc = original case • owc = original wooden case

NECK

VHS HS MS

LS

BN TS

BASE OF CORK

3cm BELOW CORK 4cm BELOW CORK 5cm BELOW CORK

TASTING NOTES KEY

WA Robert Parker’s Wine Advocate

AG Antonio Galloni, In the Cellar

NM Neal Martin’s Wine Journal

AM Allen Meadows, Burghound.com

JR Jancis Robinson

JS James Suckling

IWC Stephen Tanzer’s International Wine Cellar

WFW The World of Fine Wine

Acknowledgments

Robert M. Parker (www.erobertparker.com)

Michael Broadbent’s Vintage Wine (Harcourt, 2002)

Antonio Galloni (www.vinousmedia.com)

Allen Meadows (www.burghound.com)

Jancis Robinson (www.jancisrobinson.com)

James Suckling (www.jamessuckling.com)

Steven Tanzer (www.wineaccess.com)

The World of Fine Wine (www.fi newinemag.com)

Photography:

Joe Davis

Our Auction Venue

TRU Restaurant

It is a privilege to hold our auctions at the award-winning restaurant

Tru in Chicago. Since opening in 1999, Tru has attracted international

attention and has received many prestigious awards and nominations,

including a James Beard nomination for Best New Restaurant in 2000.

Auction attendees will experience the stunning, art-fi lled

dining room and enjoy the award-winning cuisine of Chef Anthony

Martin and Pastry Chef Gale Gand, while ordering wines from the

17,000 bottle wine cellar. Tru is a feast for the senses, with extraordi-

nary fare and unparalleled service.

A buffet style luncheon will be served beginning

at approximately 11:30am.

To make your reservation, please contact Hart Davis Hart

at 312.854.0096 or [email protected].

The cost is $75.

TRU, 676 North St. Clair St., Chicago, IL 60611

Valet Parking Available


PROCEDURES FOR BIDDING & PAYMENT

CONDITIONS OF SALEBidders are strongly encouraged to read the Conditions of Sale con-

tained in this catalog that state the terms governing the purchase of all

property sold at auction. By bidding at auction, you agree to be bound

by these “Procedures for Bidding & Payment” as well as the “Condi-

tions of Sale.”

BIDDER REGISTRATIONBidders attending the auction will be required to register for a bidding

paddle prior to the auction. We strongly encourage new bidders to

pre-register with us at least 48 hours prior to the auction. Please be

prepared to provide bank references, identifi cation and a major

credit card. Please contact Annie Trooien at 312.573.5592 or

[email protected] to complete the pre-registration process.

A Registration Desk will be staffed at Tru one hour prior to the begin-

ning of the session through the completion of the auction session.

Major credit cards and/or a driver’s license will be required as identi-

fi cation. Bidders must be at least 21 years old and may be required to

show proof of age. A valid credit card (MasterCard, Visa, Discover or

American Express) must be presented with all bids. Bidding will be by

paddle only, and all transactions are subject to the Conditions of Sale.

DESCRIPTION OF WINETo the best of our knowledge, all wines benefi ted from proper storage

prior to being delivered to our temperature and humidity-controlled

cellar. Every bottle in this catalog has been carefully inspected by our

experts and described as accurately as possible. Buyers of older and

more fragile wines must make proper allowances for natural variations

of ullage and general condition. Wines less than 30 years of age have

been determined by HDH, based on our professional judgement, to be

in generally excellent condition unless otherwise indicated. Our policy

is to note levels only when we feel that signifi cant ullage has taken

place since bottling. As outlined in the Conditions of Sale, no returns

will be accepted.

FORMAT OF CATALOGWines are typically grouped by cellar and are preceded by a general

heading, providing specifi c information about the provenance of the

wines. The description of wine is followed by a lot number and quantity

offered. A comprehensive index is provided at the end of the catalog.

TASTING NOTESWe have been given permission by several of the world’s leading wine

critics to use their tasting notes in our catalogs. Due to space limita-

tions, the notes in the catalog have been edited. The entire note, and

notes from other critics (where available) may be accessed by viewing

the catalog via our website, www.hdhwine.com.

AUCTION ESTIMATESAuction estimates are provided for each lot, with all fi gures based on

the most recent auction market results for the same or comparable

wines. Rarity and condition are at all times taken into consideration.

Estimates do not include Buyer’s Premium or sales tax.

BIDDINGIn the saleroom, bidding is by registered paddle only. All wine is offered

by lot. Bidding increments are provided on the Absentee Bidding Form

in the back of the catalog. Consignors and their agents are strictly for-

bidden from bidding on their own property. All bids and lots are subject

to auctioneer’s discrection.

ABSENTEE BIDDINGThose who wish to bid but are unable to attend the auction are encour-

aged to submit absentee bids. Absentee bids are treated in the strictest

of confi dence and at all times lots are acquired at the lowest possible

price. In the event that duplicate bids are received, the earliest bid

takes precedence. Therefore, absentee bidders are urged to bid as

early as possible.

PLEASE NOTE: Either/or bids and bid sheets with a limit applied are executed on the fl oor by an HDH staff member and therefore do not take precedence over an unconditional absentee bid, regardless of the date and time the conditional bids are placed.

Either/or bidding enables you to secure just one of a group of lots. We

will execute bids on your behalf until one of the intended lots is won.

For example, if you bid on lots 12, 56 and 247 but only want to secure

one lot, we will bid on lot 12. If we are unsuccessful, we will move for-

ward with your bid on lot 56. If we are then successful on lot 56 we will

not execute your bid on lot 247.

When submitting bids please organize your bids alphabetically, see below:

Absentee bids are accepted through our website, www.hdhwine.com,

by telephone, fax, or mail. An Absentee Bid Form is provided in the

back of the catalog. Bids should be submitted in ample time for proper

processing. A valid credit card must be submitted along with bids. We

reserve the right to require written confi rmation and/or bank refer-

ences for all bids, and may, at our discretion, perform a credit card

pre-authorization up to the total amount of your bids or request a

portion of the total amount of the bids as a deposit. Absentee bids may

be submitted on the day of the auction; however, we cannot guarantee

these bids will be executed, though we will use every means available.

We recommend absentee bids be submitted prior to 5:00pm CST the

day before each auction session.

Bids must be submitted in consecutive numerical order, using the bid-

ding increments listed on the Absentee Bid Form. If bids are received

with incorrect bidding increments, we reserve the right to round the

bids down to the next appropriate increment.

PHONE BIDDINGLive telephone bidding is available on a very limited basis, and with

advance arrangements only. Bidders who wish to bid live by telephone

must submit a list of lots on which they wish to bid 48 hours before the

LOT #(IN NUMERIC ORDER)

BID/$(NOTE INCREMENTS)

EITHER/OR* QUANTITY(NOTE INCREMENTS)

AAABBBCCC

1

2

1

1256247127482483120114091409

10009501200600750800100010001000


auction. We are unable to accept calls in the saleroom and must be sup-

plied a telephone number where the bidder can be reached on the day of

the auction, along with an alternate telephone number. Bidders are en-

couraged to leave a written bid as well, which would be executed only in

the event our agents are unable to make contact by telephone. Although

we strive to accommodate all requests for this special service, there are

a limited number of telephones and staff members available.

LIVE ONLINE BIDDINGLive online bidding is available at www.hdhlive.com. Bidders who wish

to bid live online should register to do so at least 48 hours before the

auction. The registration process will be followed as per the above

paragraph under “Bidder Registration.”

PLEASE NOTE: We offer bidding services at no charge, with the un-derstanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff.

PAYMENTInvoices are mailed or emailed to successful bidders by the fi rst busi-

ness day following the auction, except when the buyer is a licensee, in

which case their invoice will be routed through a properly licensed Illi-

nois wholesaler. Payment is due upon receipt of the invoice. Remittance

must be received in U.S. dollars; foreign checks are not allowed. We ac-

cept wire transfers, checks drawn on U.S. banks, money orders, direct

debit via ACH initiation (please contact Annie Trooien at 312.573.5592 to

set up), as well as MasterCard, Visa, Discover and American Express.

Payment by credit card is limited to a total of $25,000 per buyer per

auction. All successful bids will be processed through a properly

licensed retailer in Illinois. When using a credit card to make a payment

for a purchase, the purchaser irrevocably waives any chargeback rights

they may have under their card holder agreement or otherwise.

Buyers wishing to pay for purchases via wire transfer should direct

funds to:

Northbrook Bank & Trust Company

(Lake Forest Bank & Trust)

245 N Waukegan Road

Northfi eld, IL 60093

Routing Number: 071-926-184

Swift Code: WTFCUS44

Benefi ciary account name: HART DAVIS HART WINE CO

Benefi ciary account number: 7520004406870

If payment has not been received by the 21st day following the auction,

HDH Wine Co. reserves the right to charge the buyer’s credit card on

fi le for any amounts still due as well as any resulting late fees and

other costs incurred, including credit card processing fees. Payments

received after this 21st day will be subject to a late fee equal to 3% of

the total purchase price. Additional late fees equal to 3% of the total

purchase price may be charged for every 14 days past the initial 21 day

period.

NOTE: Buyers from whom full remittance is received by the Friday

following the auction (by check or wire transfer only) will receive a 1%

credit to apply toward purchases in the next auction. The credit does

not carry forward beyond the next auction, and it is not transferable.

BIDDERS WHO ARE LICENSEESLicensees who intend to bid should provide well in advance of the auction

a photocopy of the license issued by their state’s liquor authority. Licens-

ees within the state of Illinois should also provide us with their Illinois

Business Tax Number. Provided this information has been supplied to

HDH prior to the auction, within three business days of the auction the

successful bids for licensees will be routed through a properly licensed

Illinois wholesaler, who will charge the buyer applicable taxes and gal-

lonage fees. Payment by credit card is prohibited for Licensee invoices.

TAXATIONAt all times, taxation is determined by point of delivery. We are required

by law to collect the appropriate state and local taxes from purchasers,

unless the purchase is deemed to be non-taxable. All conclusions as

to taxation are to be determined by Hart Davis Hart Wine Co. in its sole

discretion. All non-taxable transactions must be completely docu-

mented prior to release of purchases. Those licensed to sell alcoholic

beverages may submit their sales tax number and proceed with being

invoiced through our designated Illinois wholesaler.

CONDITIONS OF SALE

The property described in this catalog will be offered at public auc-

tion by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various

consignors (Sellers), under the following ”Conditions of Sale” together

with the “Procedures for Bidding & Payment” and “Collection, Delivery

& Storage” sections in this catalog. They may be amended by posted

notices or oral announcements made during the sale. By bidding at auction you agree to be bound by these terms for this and all future HDH auctions.

1) HDH Wine Co. has the right, at our complete discretion, to refuse

admission to the premises or participation in any auction and to

reject any bid.

2) A potential buyer must complete and sign a registration form and

provide identifi cation before bidding. We may require bank or other

fi nancial references.

3) When making a bid, the bidder accepts personal liability to pay

the purchase price, inluding Buyer’s Premium and all applicable

charges. Exceptions include a bidder acting as an agent on behalf

of an identifi ed third party accepted by HDH Wine Co. If such a case

should arise, an explicit agreement will be made, in writing, with

HDH Wine Co. before the commencement of the sale and HDH Wine

Co. will only look to the principal for payment.

4) Every attempt has been made to describe all property as accurately

as possible. However, HDH Wine Co. and Seller do not warrant or

represent, and deny responsibility for, the accuracy of catalog de-

scriptions, encompassing but not limited to vintage, provenance, au-

thenticity, quality and condition as may be stated in the catalog. Any

and all statements made relating to the property in the catalog or

salesroom or contained in advertisements or promotional materials

are merely statements of opinion and can at no time be construed as

warranties or representations of fact or assumptions of any liability

on the part of HDH Wine Co. or Seller.

5) The Buyer accepts all purchases “as is.”

6) The term “fi nal bid” as used herein shall refer to the price at which

any lot is knocked down to the Buyer. The purchase price, due from

the Buyer, shall be the aggregate of the fi nal bid and a premium of

19.5% of the fi nal bid, together with any applicable sales or use tax.

The complete purchase price will be due upon receipt of the invoice.

If payment in good cleared funds is not received within 21 days of the

purchase, HDH Wine Co. reserves the right to assess a late charge

of up to 3% of the total purchase price, in addition to any other rights

and remedies available by law to HDH Wine Co., and additional 3%

late charges every two weeks following day 21. No property will be

released to the Buyer until HDH Wine Co. receives payment in full

for all open invoices, including any applicable state and local taxes

or compensating use taxes of another state which HDH Wine Co.

may be required by law to collect. Any applicable storage or handling

charges must also be received prior to the release of the property.

In the event a charge or check is not accepted by the appropriate

fi nancial institution, the buyer remains liable for all amounts owed

on the dates due.

7) If the buyer fails to make payment in full in good cleared funds within

the time required by paragraph 6 above, they will be in default and


we shall be entitled in our absolute discretion to exercise one or

more of the following rights or remedies (in addition to any other

rights or remedies available to us by law):

i) to cancel the sale;

ii) to hold the defaulting buyer liable for the total amount due

and to commence legal proceedings for its recovery together

with interest, legal fees and costs to the fullest extent permit-

ted under applicable law;

iii) to resell the property publicly or privately on such terms as

we see fi t;

iv) to pay the seller an amount up to the net proceeds payable

in relation to the amount bid by the defaulting buyer;

v) to use against any amounts which we may owe the buyer in

any other transactions, the outstanding amount remaining

unpaid by the buyer;

vi) where several amounts are owed by the buyer to us, in

respect to different transactions, to apply any amount paid

to discharge any amount owed in respect of any particular

transaction, whether or not the buyer so directs;

vii) to reject at any future auction bids made by or on behalf of

the buyer, or to obtain a deposit from the buyer before ac-

cepting any bids;

viii) to exercise all rights and remedies of a person holding

security over any property in our possession owned by the

buyer to the fullest extent permitted to the secured party by

the law under the Uniform Commercial Code in the State of

Illinois.

ix) to charge any credit card on fi le for the invoice balance

including any late charges.

If we resell the property under paragraph (iii) above, the defaulting buyer

shall be liable for payment of any defi ciency between the total amount

originally due to us and the price obtained upon resale as well as for all

costs, expenses, damages, legal fees and commissions and premiums,

whatever kind associated with both sales or otherwise arising from the

default. If we pay any amount to the seller under paragraph (iv) above,

the buyer acknowledges that HDH Wine Co. shall have all of the rights of

the seller, however arising, to pursue the buyer for such amount.

8) HDH Wine Co.’s Shipping Policy is as follows:

i) buyer acknowledges that title to wines purchased passes to

the buyer at the time of purchase or at the hammer. Further,

the buyer authorizes HDH Wine Co. to choose a common

carrier on behalf of the buyer which will act as the buyer

agent;

ii) buyer acknowledges and agrees to be responsible for all ap-

plicable excise, use and sales taxes due to the state related

to the purchase of these wines;

iii) buyer warrants that he/she is at least 21 years of age and is

purchasing the wines for personal use;

iv) buyer shall be responsible for the receipt of these wines by

a person at least 21 years of age or over.

9) HDH Wine Co. reserves the right to amend the description of any lot

by means of an announcement or notice in the salesroom, and to

withdraw any lot at any time.

10) Unless otherwise indicated, it may be that a reserve or confi dential

minimum selling price has been established on all lots. Should

bidding not meet the reserve price, HDH Wine Co. may enforce the

reserve by bidding on behalf of the Seller.

11) The highest bidder accepted by the auctioneer shall be the Buyer,

who will assume full risk and responsibility of the lot upon the fall

of the auctioneer’s gavel. The auctioneer may refuse any bid and

advance the bidding at his or her discretion. If, during the auction,

the auctioneer considers that any dispute has arisen between any

bidders, such dispute will be resolved by the auctioneer. The auc-

tioneer may determine to put up any lot for rebidding at any time

during the auction. In the event of any dispute during or after the

auction, the records of the auctioneer will be conclusive, and the

decision of HDH Wine Co. will be fi nal and binding on all parties.

12) Bids submitted to HDH Wine Co. are processed and executed as a

service and convenience to bidders. Neither HDH Wine Co. nor its

staff shall be responsible for any failure to execute such bids or

any error relating to same.

13) The rights and obligations of all parties shall be governed by the

laws of the State of Illinois.

COLLECTION, DELIVERY & STORAGE

LIMITS ON IMPORTATIONBuyers are cautioned that many states impose restrictions on the

quantity of alcoholic beverages purchased and brought into its juris-

diction by a Purchaser from another state. In some instances, special

permits or licenses may be required for the Purchaser or shipper. Hart

Davis Hart Wine Co. will not assume any obligation or responsibility for

applying for or obtaining permits or licenses.

SHIPPINGOur shipping policy is based on the following understanding with the

Bidder/Purchaser:

1) Bidder/Purchaser acknowledges that title to wines purchased

passes to the Bidder/Purchaser at time of purchase or at the ham-

mer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to

choose a common carrier on behalf of the Bidder/Purchaser which

will act as the Bidder/Purchaser’s agent.

2) Bidder/Purchaser acknowledges and agrees to be responsible for

all applicable excise, use and sales taxes due to their state or coun-

try related to the purchase of these wines.

3) Bidder/Purchaser warrants that he/she is at least 21 years of age

and is purchasing the wines for personal use.

4) Bidder/Purchaser shall be responsible for the shipment

of these wines being received by a person at least 21 years of age.

5) Bidder/Purchaser will be assessed a return/restocking fee should

the shipment be returned to HDH due to but not limited to the

following: no person at least 21 years of age at the address; the ad-

dress provided is not valid; the shipment is refused by the recipient.

Orders can usually be processed and prepared for shipment within 48

hours of receipt of payment and any applicable taxes or permits. Orders

exceeding 250 necks will require additional processing time. Prior to

shipment, HDH will notify the Purchaser of a proposed ship date. If a ship

date has not been established by HDH, the order will remain in storage

until the next ship date becomes available. If an expedited ship date or

special instructions are required, the Purchaser must contact HDH to

schedule such arrangements. It is recommended that Purchasers collect

their wines whenever feasible, as commercial shipment can be risky,

especially in the case of older and more fragile wines.

INSURANCEInsurance will be provided for all shipments arranged by and billed to

HDH. This insurance will solely cover breakage or loss from time of

purchase to time of delivery.

Neither Hart Davis Hart Wine Co. nor its agents assume responsibility

for any deterioration resulting from shipment, which includes, but is

not limited to: scuffed labels, cracked wax capsules or minor seepage.

The insurance provided by HDH will only cover shipments billed to

HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s

accounts will only be covered by HDH’s insurance policy until they


leave the HDH warehouse, not while in transit. Due to the fragile

nature of vintage wine, HDH strongly recommends that Purchasers

arrange for collection from HDH. All shipments arranged by HDH are

made on the buyer’s behalf.

Wines must be inspected by the Purchaser upon receipt and any loss

or breakage must be noted on the Shipper’s documents at the time of

delivery. If HDH is not notifi ed of any breakage or loss claims within 24

hours of delivery, the claim will not be honored.

If the buyer or an agent of the buyer will not be able to receive and

inspect the shipment upon delivery, the shipment should be scheduled

for another date. If the loss or breakage is not noted on the Shipper’s

documents and if HDH is not notifi ed of a claim of loss or breakage

within 24 hours of delivery, the claim will not be honored.

Should this insurance coverage not be desired, a written waiver of insur-

ance and any subsequent claims must be received prior to the shipment

of the wines. Without insurance, loss or damage due to any cause will be

at the Purchaser’s risk.

WEATHER WATCHTransporting wine in extreme weather conditions and temperatures,

even by Overnight service, may seriously damage wines. We defi ne

these as temperature readings or predicted temperatures of greater

than 80 degrees or less than 20 degrees Fahrenheit. HDH performs

regular weather checks prior to shipment. These checks confi rm

appropriate temperatures will be held at the point of origin, along the

probable route, and at the fi nal destination.

During periods of extreme weather we strongly advise against trans-

port by any means. During these times we are pleased to provide com-

plimentary short-term storage until better conditions prevail. We refer

to this type of hold as a Weather Watch; if your order is placed during

a Weather Watch period, it will not be scheduled for shipment until the

end of the moratorium. If you wish to ship regardless of weather con-

ditions, we ask that you contact the shipping department to arrange

shipment of your purchase and that you agree to a Weather Waiver,

releasing HDH from any liability from weather related damage. Once

we have received your Weather Waiver, your shipment will be sent on

the agreed scheduled date, regardless of the weather conditions or

temperatures. Should a Weather Watch moratorium arise during a

previously scheduled shipment date, HDH will contact you via email to

arrange an alternative shipping date.

PACKINGAt times we may be required to re-pack wines which are in their

original wooden cases. OWCs, when listed as part of the lot, will auto-

matically be shipped unless you instruct us otherwise. A $10 per OWC

fee may be applied to shipping charges which require re-packing into

shipping boxes. OWCs may ship separately via Ground Service. When

providing shipping instructions, buyers should specify that they do not

want the OWCs if that is their preference.

COLLECTION OF PURCHASESAll wines are stored in our temperature and humidity-controlled cellar in

downtown Chicago. Once full payment has been received, wines may be

collected from our dock with 48 hours advance notice. We are located at

363 West Erie (one block west of Orleans) and our hours of operation are

Monday-Friday 8:30am to 7pm. To schedule collection of your wine please

contact our Shipping Manager, Jennifer Marshall, at 312.573.5598.

STORAGEWe offer complimentary storage in our temperature and humidity-con-

trolled facilities for 60 days after the date of auction. Should a Buyer’s

wine remain in HDH’s cellar for a period longer than 60 days, a holding

fee of $12.00 per nine-liter equivalent per quarter year will be charged.

The 60-day complimentary storage does not include weather watch

days, but will not exceed one year.

Green Shipping at HDH:Help Keep Styrofoam Out Of Our Landfi lls

At HDH we are proud to introduce our Green Shipping Program. Select Green Shipping with your order and we will send your wine packaged in one of our re-usable Green Shippers instead of in Styrofoam. Not only is this easy to do, but it also signifi cantly decreases the impact of waste packaging on the environment: Each case shipped through our Green Shipping program keeps a pound of Styrofoam from si ng in a landfi ll!

The Environmental Impact of Using Styrofoam to Ship Wine is Staggering:

• Styrofoam does not biodegrade

• 2.3 milion tons of it are put in landfi lls each year; styrofoam comprises 30% of the world’s landfi lls

• Styrofoam is produced by processing petroleum, which produces harmful carcinogins

• Each Box used to ship wine contains up to a pound of styrofoam

Our Reusable Green Shippers Signifi cantly Reduce this Impact:• They can be returned to HDH and reused more

than 80 mes: that’s 80 pounds of styrofoam!

• They are easy to use: each shipper comes with an enclosed UPS return label. Just affi x the label and drop the box off at your local offi ce or store.

• They don’t cost anything extra: the deposit for the Green Shipper is credited back to your account when it is returned.

• They are extremely durable: Green Shippers are designed specifi cally for the transport of fi ne wine.

We at HDH are very proud of our green shipping ini a ve. Thank you for suppor ng us in our eff orts to maintain environmentally responsible business prac ces.


How to Sell Your Wines with Hart Davis Hart

Wines may be offered in one of our regularly scheduled auctions, providing

the upside potential generated by competitive international bidding. 2010

was another highly successful year, with an average sold rate of 99.9%, the

highest of any major wine auction fi rm in the world. Bidders participated

from nearly every state in the U.S., as well as Brazil, Canada, China,

Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore,

Switzerland, and the United Kingdom.

Bring your wines to the most experienced wine

auctioneers in America.

Whether you are looking to sell your entire collection or just interested in

thinning your cellar, please contact us for a complimentary appraisal and

information regarding our consignment procedures. Please submit a list

which details the storage conditions of your cellar, along with quantities

and vintages of your wines. Our experts will review your list and determine

whether your wines are best suited for auction, website, private retail

services, or a combination of approaches. In addition, we will provide

appropriate auction estimates or fi xed retail prices. A specialist may wish to

visit your cellar to survey the conditions and inspect individual bottles prior

to fi nal selection.

Our team can also oversee the arrangement of packing and shipping

your wine aboard a licensed temperature-controlled carrier. For more

information, please contact one of our consignment specialists.

State of The Art Website www.hdhwine.comCollectors who prefer the comfort of offering their wines at a fi xed price

for immediate sale do so through our website, hdhwine.com, one of the

most dynamic wine retail sites in the world. Although we do not maintain a

traditional storefront, our website is open for commerce 24 hours a day, and

has become the most reliable source in America for rare wines. Our site is

secure, fast, transaction-ready and fully searchable. Wines consigned to

HDH Retail can be inspected and posted to the website within two weeks of

their receipt, often allowing consignors to begin receiving proceeds within

a month of the arrival of their wine. Internet buyers may access our entire

inventory, from classic wines to new releases. Our website can be searched

by category, vintage, price, and ratings. We provide extensive tasting

notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis

Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit

www.hdhwine.com to experience how easy fi ne & rare wine buying can be.

Private Retail Services

Hart Davis Hart proudly offers a superior wine buying experience,

combining a knowledgeable and friendly staff of experts with the world’s

fi nest and rarest wines. Our retail inventory includes the best of new

releases, as well as fi ne & rare wines of impeccable provenance, often

available only through Hart Davis Hart. Our highly qualifi ed team of Sales

Associates is in regular contact with wine lovers and leading collectors

around the world, informing them of recent releases, new arrivals to our

vast inventory, assisting with special needs, or simply discussing the latest

market trends. We offer highly personalized consultation and sourcing

services for our clientele and strive to provide the best retail buying

experience for both new and seasoned wine buyers.

NICK PAGORIA

Retail Sales Manager312.573.2550

[email protected]

PHILIPPE ANDRÉ


[email protected]

DALE SALENTINY


[email protected]

LAUREN DOMENECH


[email protected]

About Hart Davis Hart Wine Co.

Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally

prominent wine auction house, occupying a unique position in the rare

wine market. We offer collectors and restaurateurs a broad range of

options for buying and selling wines, providing unrivalled expertise and

personalized service.

Founded in October 2004, Hart Davis Hart represents the alliance of three

highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart,

with a combined experience of over 75 years in the rare wine business.

John Hart, a renowned expert, has been a leader in the rare wine retail

business for over three decades. With extensive careers at Christie’s, Davis

& Company, and Sotheby’s, Michael Davis and Paul Hart are the most

experienced wine auctioneers in America.

Hart Davis Hart has emerged as one of the most innovative and trusted

sources for rare wines in America, with over 150 years of combined experience

in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our

level of knowledge, network of relationships, or dedication to service.

Auction Contacts

Wine Inquiries & Consignments

PAUL HART

CEO312.573.5582

[email protected]

MICHAEL DAVIS

Vice Chairman312.573.5590

[email protected]

BEN FERDINAND

Vice PresidentSenior Consignment Advisor312.573.5585

[email protected]

BEN NELSON

President312.573.5593

[email protected]

ALLAN FRISCHMAN Vice PresidentSenior Specialist 312.573.5591

[email protected]

General Inquiries & Absentee Bidding

EDGAR BARBOSA

Senior Consignment Operations & Bids Associate312.267.2082

[email protected]

DAVE DOMER

Finance Manager, Treasurer

312.482.9658

[email protected]

Payment Arrangements

ANNIE TROOIEN

Accounting/HR Associate

312.573.5592

[email protected]

Shipping and Storage

JENNIFER MARSHALL

Shipping Manager

312.573.5598

[email protected]


DELIVERY & COLLECTION INSTRUCTIONS FORM

To facilitate delivery of your purchases, please provide the following information.

We will do everything possible to expedite your request; however, please allow

3-5 business days following the receipt of these documents for your order to be

prepared. Wines cannot be released without prior payment.

Fax this Delivery & Collection Instructions Form to 312.482.9998. For further

assistance, please contact Jennifer Marshall at 312.573.5598 or via email at

[email protected].

Limitations on Importation:

Bidders are cautioned that many states impose restrictions on the quantity of

alcoholic beverages which may be purchased and brought into its jurisdiction by a

buyer from another state. In some instances, special permits or licenses may be

required for the buyer or shipper.

Hart Davis Hart Wine Co. will not assume any obligation or responsibility for

applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery

Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)

Common Carrier Ground Service (approximate fees: $25-$45 per case)

Second Day Air Service (approximate fees: $49-$113 per case)

Next Day Air Service (approximate fees: $103-$120 per case)

Fully licensed temperature controlled trucking, when available ($750.00 min. charge)

Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions

Special Instructions (Use “Special Instructions” fi eld below)

Do Not Ship Original Wooden Cases

(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be

applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To:

Name

Delivery Address

City State ZIP

Attention

Daytime Telephone Evening Telephone

Email Address

Shipping Payment Method:

Visa MasterCard Discover American Express

Credit Card Number Expiration Date

Card Member Signature

Special Instructions:

Auction Number: (1409) “GRYPHON”

Auction Date: September 19 & 20, 2014


ABSENTEE BIDS

September 19 & 20, 2014

Auction 1409 “GRYPHON”

Please print clearly, and place bids in sequential order. We reserve the right to round

any off-increment bid to the next lowest increment, as outlined below. Fax completed

form to 312.335.9096.

Absentee bids are also accepted online at www.hdhwine.com.

Billing Name

Address

Address

City State ZIP

Work Phone Fax

Home Phone Cellular Phone

Email (Required)

Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding

& Payment” printed in this catalog.

All bidders must supply a valid credit card in order to place bids as per the

Conditions of Sale.

Visa MasterCard Discover American Express

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders

not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Offi cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer

to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We

regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

Payment will be sent by wire transfer or check upon receipt of invoice

Charge the credit card listed on this form ($25,000 max per buyer)


BID/$(SEE INCREMENTS)

EITHER/OR* QUANTITY(EITHER/OR ONLY)

Bidding Increments

up to $500 ............ $20-50-80 ($220, $250, $280...)

$500-1000 ........... $50 ($500, $550, $600...)

$1000-2000 ......... $100 ($1000, $1100, $1200...)

$2000-3000 ......... $200 ($2000, $2200, $2400...)

$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)

$5000-10,000 ...... $500 ($5000, $5500, $6000...)

$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)

$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)

$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)

$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)

Note: All increments subject to the discretion of the auctioneer

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed

in the “Bid/$” column. All lots will be obtained at the lowest possible price. I

understand that if my bid is successful the purchase price payable will be the

sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any

state, local or compensating use tax. All bids must be received at the Hart Davis

Hart Wine Co. offi ce in ample time to allow for proper processing before the

sale. Bank and credit card references must be included on this form.

Hart Davis Hart Wine Co. does not charge for this bidding service with the

understanding that any failure to execute bids or error in doing so shall not be

the responsibility of Hart Davis Hart Wine Co. or its staff.

All bids are subject to the terms of the “Conditions of Sale” and “Procedures for

Bidding & Payment” printed in this catalog.

* Please see “Either/Or” bidding example on page 220 in the “Procedures for

Bidding & Payment” section of this catalog.

Payment for successful bids due upon receipt of invoice.








Name Page #

Bidding Increments

up to $500 ............ $20-50-80 ($220, $250, $280...)

$500-1000 ........... $50 ($500, $550, $600...)

$1000-2000 ......... $100 ($1000, $1100, $1200...)

$2000-3000 ......... $200 ($2000, $2200, $2400...)

$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)

$5000-10,000 ...... $500 ($5000, $5500, $6000...)

$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)

$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)

$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)

$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)

Note: All increments subject to the discretion of the auctioneer

8:30AM AT TRU RESTAURANT · 2014. 8. 27. · 2011 Anjou Rouge, Grolleau, Clau de Nell - Anne-Claude...

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