619 Interview Project
Transcript of 619 Interview Project
Running head: Starbucks Interview Report
Starbucks Interview Report
Yue Chen
Department of English
Purdue University
2101 Cumberland Ave. Apt. 5206, West Lafayette, IN, 47906
STARBUCKS INTERVIEW REPORT 2
Introduction
The social scene I chose to study in this semester is the Starbucks in Wabash Landing at
the corner of East State Street and Roebuck Drive, West Lafayette, Indiana. Although this small
coffee place is of similar size as the Starbucks on campus in the basement of Purdue Memorial
Union, it is different from the on-campus coffee shop that I am familiar with in terms of traffic
flow, the amount of communication, and the constitution of the customers as well as their behav-
iors.
The choice of this Starbucks was made based on my personal experiences. First, I have
been to many coffee shops in the United States, and I think coffee shops normally involve a lot
of social interactions and communication, which should provide enough information for me as a
novice researcher to go in, observe, and conduct interviews. Second, I am not a central partici-
pant in this social scene; at least, I do not think I am. Before my first observation, I had only
been to this place once. The first time I went there, I left right after I got my coffee, without pay-
ing attention to anything around me. Therefore, I am curious how this off-campus coffee shop is
similar to or different from the coffee shops I have been to before in terms of social interactions
and consumer behaviors. Third, this Starbucks is not far away from campus, which makes it con-
venient to me to research because I do not have a car and have to depend on the CityBus for
transportation. In most of the cases when I was studying this social scene, my friend dropped me
off at the entrance of the Starbucks, and I walked or took CityBus back to campus after the ob-
servations/interviews.
The Starbucks, with big glass windows on the sides (west and south) facing the streets, is
located about 0.7 miles away from campus by the Wabash River. When I entered this Starbucks,
there were sofas in a quiet conner on my right. Next to it was a long table in dark brown color
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with six wooden chairs on each side. This long table sat between the main entrance and the or-
dering and pick-up counter, where all of the coffee and mild machines were situated. On the west
side of the coffee shop, there were four square tables and three high round tables. Please refer to
the Floor Plan in Appendix A.
Purpose and Focus
Before I started my interviews with people in the Starbucks, I have already observed this
social scene twice on two consecutive Sunday afternoons in February, 2014. During the observa-
tions, I noticed that some people stayed in the coffee shop to do their own readings or homework
after getting coffee, and the number of consumers who stayed in the coffee shop after getting
coffee is much larger than I expected (Please refer to my observational accounts in Appendix B).
Personally, I have never stayed in a coffee shop near campus to do my homework or readings. I
would prefer to work in my office or in the library where I am not interrupted and/or distracted
by others and am able to concentrate on my works. Additionally, I narrowed my potential inter-
viewees to students consumers because, as I noticed in my observations, the majority of people
who stayed in the coffee shop after getting coffee were college students and senior citizens. Al-
though there should be differences in behaviors and perceptions between college students and se-
nior citizens, I am not personally interested in how senior citizens perform in this social scene,
and I, as a student, would like to see how my peers interact in this environment. Therefore, I be-
come interested in how students who stay and do works in coffee shops perceive this social
scene.
To be specific, I am interested in why they come to a coffee shop to study other than qui-
eter places such as home, office, or library, what activities they do in this coffee place, whether
they are often involved in communications around them, and the rationale behind their choices.
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During both interviews, I focused on my interviewees’ descriptions of what they regu-
larly do in the Starbucks and why they do things in that specific way, and I also tried to make
them reflect on specific moments or events they experienced in the Starbucks to see whether they
were aware of their reasons for the decisions or not. In order to gain more descriptive informa-
tion from my interviewees, I purposefully limited the words I say and include questions on why
they do certain things or behave in certain ways. I hope these reflective questions could make
them think about the way they do things and come up with more detailed and concrete examples.
For the specific questions I asked, please refer to the Interview Questions in Appendix C.
Contexts
In order to make this interview practice as authentic as possible, I decided to interview
two random students customers who stayed in the Starbucks after getting coffee. Both of my in-
terviewees were by themselves working on their own things when I approached them, and I did
not know neither of them before the interviews. Both interviews happened on site in the Star-
bucks because I was not able to find a more convenient and suitable place for the interviews. My
choice of the interview settings brought me some difficulties in terms of transcription, and the
challenges will be discussed in the reflection section.
The night before the first interview, I came up with ten interview questions and wrote
them down in my notebook. In order to make clear recording, I borrowed a professional recorder
from a friend in the School of Languages and Cultures. She used the recorder to record class-
room interactions for her own research last semester. According to her, the recorder works “per-
fect” because her recordings were clear, and the sound quality was great. After writing down the
interview questions, I tested the recorder with it placed in front of me and me reading each of the
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questions. After the recording test, I gained a better idea of the volume and speed of my talking
in order to gain a recording of good quality.
First Interview
The first interview happened on March 28, on a sunny Friday morning. My friend
dropped me off at the entrance to the Starbucks at 8:35 in the morning, and I went into the coffee
place by myself. I was surprised to see how busy it was in the morning on a weekday. I had
never been to this coffee shop during weekdays, and I assumed that there were going to be less
people staying in the Starbucks working on their own during workdays because most of the stu-
dents consumers, I thought, should be on campus at that time. When looking around before going
to the counter to order my coffee, I noticed that there were two student-like consumers (with
backpacks by their feet and wearing Purdue hoodies) talking with each other by a high round ta-
ble next to the windows on my left and three students sitting quietly by themselves at the long ta-
ble. I was thinking about whom I should interview while ordering and waiting for my coffee.
After getting my tall-sized Mocha, I decided to interview a male wearing short dark hair,
blue jacket, and black headphones. My decision on the interviewee was made due to the follow-
ing three reasons: First of all, I did not want to interrupt the consumers who were already en-
gaged in active conversations (the two males by the high round table); second, the other two stu-
dent-looking consumers were sitting by the far end of the long table facing each other, and I was
worried that my interview with one of them may interrupt the other; third, the male I decided to
interview was quietly working on his laptop with a venti-sized drink on the table next to the lap-
top, which made him very similar to the major participants I noticed in my previous observation
study.
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I sat down by the long table on the other side where he was sitting, and his seat was on
the left of the one that was directly facing me. After taking a deep breath, I approached him by
asking, “Excuse me, do you have a minute?” He took off his headphones and replied with smile,
“Yes.” I went on to introduce the project I was working on and explained to him that I would like
to interview him for about 20 minutes and that the interview would be recorded and shared with
my classmates as well as my professor. He listened quietly and agreed to participate after my ex-
planation. Before starting and recording the interview, I introduced myself to him as a first-year
PhD student in the Department of English taking a qualitative research course. My first recorded
interview started by asking him to briefly introduce himself in order to provide me with some
background knowledge. My first interviewee, Ryan Williamson, is a sociology major who just
transferred to Purdue last fall. Ryan grows up in Lafayette, Indiana, and went to different places
for education. Before coming to Purdue last August, he went to New Mexico and Texas to study
in a junior college and then a small college.
During the interview, the recorder was placed on the table between us, and the recorded
interview was transcribed afterwards. After the interview, we continued to talk about topics that
both of us were interested in, and the informal conversation lasted for about 90 minutes exclud-
ing the actual interview. I will reflect on what I learned through this interview and the transcrip-
tion later in the reflection session.
Second Interview
Initially, I planned to conduct two interviews one after the other on the same day, but I
ended up interviewing the second participant the next day after the first interview. As I men-
tioned in the contextual description of the first interview, the interviewee and I talked for about
one hour and half after the recorded interview. We were talking about sociological issues, educa-
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tion problems, and language learning experiences. I was exhausted by the end of the conversa-
tion, and I was not able to get energetically engaged in another interview righter after. In addi-
tion, I needed time to reflect on what worked and what did not in the first interview, in order to
conduct the second one more productively. Therefore, I walked back to campus on Friday morn-
ing and made some changes to the wording of the interview questions.
On Saturday afternoon around 3 o’clock, my friend, who gave me a ride to the coffee
shop, and I came to the Starbucks for my second interview. After ordering and getting coffee,
we sat down by the only empty table which is one of the tall round tables by the window in the
southwest corner in the Starbucks. The Starbucks was busier than the Friday morning when I had
my first interview, and there were more communications and interactions going on with a larger
volume of background noise. My friend decided to stay in case I need a ride back to campus after
the interview. I took out my notebook to go over the interview questions myself before I started
to approach my next interviewee, when my friend, sitting in front of me facing my direction,
took out his laptop and started to watch a video of a badminton competition while waiting for
me.
This time, I chose to interview a female student because I was curious about the potential
differences in the responses from different genders. A girl sitting by herself at the high round ta-
ble between the main entrance and the table where my friend and I were siting caught my atten-
tion. Having her laptop open and a grande-sized drink on the table next to her laptop, the girl was
going through her friends’ posts on Facebook. Very similar to my first interviewee, the girl was
all by herself, and she seemed to be so engaged that the surroundings did not really influence her.
Her backpack was on the table, and she was wearing a pair of sport pants with Purdue’s logo on
them, which made me think she is a Purdue student.
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I approached her in a similar way as I did to Ryan, my first interviewee, by asking if she
had a minute to talk and by explaining the purpose of my interview first. After explaining what
this interview was about and how long it was going to take, I got her consent and started the in-
terview. This time, I recorded my self-introduction and explanation of the interview, too, because
I think this information is also important and needs to be recorded. Afterwards, I asked my inter-
viewee to introduce herself, too. Christa, who is a junior in management, and I started the inter-
view process by going through each interview question on my list. During the interview, Christa
mentioned that she actually works in the Starbucks on campus in the Union, so after asking all of
the questions I prepared, I went on to ask her about her perceptions of social interactions in Star-
bucks from an employee’s perspective. I did not transcribe this interview for this specific inter-
view report, but the information will be include in the analysis report by the end of the semester.
Transcription
Chen: Okay, uh, so first of all could you just introduce yourself a little bit?
Ryan: Uh, my name is Ryan? Williamson? I am a senior? undergrad sociology major? and I am
from, Lafayette?
C: Ah. So how often do you come over here.
R: Um, probably a couple times a week. About two or three times?
C: Uh. Do you always come to this specific coffee place? or
R: En, I also go to the the Starbucks in the Union. But um yeah I tend I tend to like Starbucks.
C: Why Starbucks
R: Um, I don't know, I think they have like a reasonable price for their coffee, and I like the um I
like the taste of their coffee, and so those are basically like the things I look for in coffee. I want
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I want good taste, and I want good price and if I can find these two things I'll go pretty much
anyway
C: So it's basically because of its coffee and the price. ((Ryan nodding)) How about the atmos-
phere the environment.
R: Yeah I guess I like that too it's not, too crowded here not too loud and, that's one reason I sort
of would shy away from like hanging around the union like the basement of the union cuz it's
just too crowded just too many people and I don't enjoy that. I want I want to have a little bit of
a, quiet time myself. I don't mind if there's people around but I don't be like, over stimulated by
noise and people moving and talking
C: Okay so. You do want people around but do not want too, I want to say too many interac-
tions?
R: Yeah. I just like quiet interactions because like in a place like the union there's a lot people
like just eating lunch and talking and being loud and (voicetress). That's just too much too dis-
tracting I can’t, I can't work
C: So. uh, so. Do you normally come to this coffee place to work? like work on your, projects?
or
R: Yeah I came here and do, un I'll come here and read for school or work on homework for
school or I'll just come here and read in the morning sometimes like just read books I want to
read. So yeah I I use it sort of like a way, to get away out of my house but still place I can go and
like be alone and be quiet and work on things
C: Why not staying in the house. [R: Um] or the library
R: Again, like too distracting like when I'm at home like I can watch tv I could, do a lot of other
things besides work and like in the library again like, just seems like, too many people there's
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like computers like there's too much simulations for me I like things. Uh I don't know there's like
no tv there's no computer screens except my own that I'm gonna look at. Uh I don't know I guess
for some reason it's just a com place to me, where I can get a lot of work done
C: Have you ever had experiences of, coming to the Starbucks grab your coffee and leave
R: en hun I'll do that. Like I'll do that as well. I'm just like getting coffee before I go to class in
the morning I'll do that as well maybe I have to go to work I'll just get coffee and then leave and
go to work. So I do that as well, I don’t always hang around, it just depends on the day and what
I have to do
C: So, could you just give me a number how often do you think you would stay, and hang around
in the coffee shop per week
R: Uh, yeah, that'll probably be like, maybe two to three times a week. I'll probably like come
and sit down like actually just work in the coffee shop. Um the other times I do I sort of like just
grab and go. ( ) Cuz I drink coffee like everyday. So the other time of the week, I am just like
getting it and leaving. That's mainly because like I have to go somewhere, like I have to go to
class, I have to go to work, so I can't sit around and, just like work here and drink coffee. so I just
take it go to class go to work
C: So if you had a choice you would prefer to stay over here and work [R:yeah] with coffee
R: Just ( ) a couple of hours, and then go to class and then go to work something like that. Yeah,
I prefer that
C: Um, DO you have like a specific TIME preference? that you would stay over here? you al-
ways come in the morning? or
R: Oh yeah I generally. I usually, I'm kind of a morning person, so I like to get up and. So I like
to come over here and sort of drink coffee have like a little quiet time to myself before I have to
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go, you know be around with a lot of people and start my day. So I enjoy that having just an hour
to something just quietly sitting and working or reading drink coffee
C: Uh, Do you and you mention, you don't always do like your homework, you sometimes read
something for fun. [R: En] Is that because of. I mean cuz I was thinking about my own experi-
ence? whenever I sit in a coffee shop? I tend to look around? to see what others are doing? do
you feel people going over here ordering coffee are kind of distracting?
R: Uh maybe slightly but. But I just use those little breaks to like sort of look around and I just
go back to my work. Cuz it's hard to stay concentrated for me for a long period of time? so just
those little distractions just enough distractions to like, get me out of my work and then I can get
right back to it. [C:okay] Uh, but like if I'm at home you know like, um my brother just wants to
talk to me, or my parents would want to talk to me. So that's like too much distraction, they take
me away from work for too long. [C:okay] Or like, in the library another it's just too much going
on. While here it's a little bit small environment, so the less people are in here, so I guess that's
why it's just like the VOLUME of people so, maybe there is just as many distractions here that
wouldn't be like a library or something but, the volume is small there's not SO many people. I
guess that's what I sort of enjoy
C: Uh, ah, have you ever like TALKED to people in a coffee shop? Like I mean have you ever
talked to random persons? Over here?
R: Um. I guess not too much be on. Just maybe like little, un like pleasant treats like greetings
stuff like that you know like, if someone walks in that I know you know I might talk to them for
a few minites and then they leave or, uh sometimes I come have coffee with friends here, so I
(may come with) someone over here and have coffee like talk again a little while then we leave.
Uh I don't talk like too much to people I don't know I guess
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C: Uh, okay. And you mentioned sometimes you brought friends over here? So have you ever
like, had group discussions or had group projects [R: Never] meetings over here?
R: Never do group projects or group meetings just like one on one just like friends. And just like
having coffee and just, just talking about you know nothing in, in specific or in general. Uh, just
about wherever we seemed to talk about that day. But yeah I never had like, a group come over
here to work on project or school or anything like that
C: Where do you normally go if you have a group project like that.
R: I don't know, cuz I've only been to Purdue. This is my second semester at Purdue, so I haven't
been around for a long time I haven't had many group projects. [C: Okay] I think I may only
have like, one or two group projects. And, we usually we just meet somewhere on campus you
know some campus building and, that was sort of it. Cuz that was just easier, we were usually on
campus to begin with, so it's easier to find a place there, and go meet
C: Cuz during the observation, I did see several groups? coming over here doing group discus-
sions and working on homework? there were a lot of conversations going on about, the require-
ment for homework, the guidelines, and professors' expectation, things like that. So I was just cu-
rious if you had that kind of experience before
R: No, I haven’t. I mean I would I would definitely be up to it, I mean if I can get like people to
come over here and work, I would, definitely do it. I just haven't had that, opportunity I guess, or
like the need the need to do it yet. Cuz I just said I haven't done many group projects, so I haven't
had many opportunities
C: So where were you before you came to Purdue?
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R: I go to a couple different schools. I was at a junior college in, New Mexico, and then I was at
a small college in, Lubbock, Texa before I came here. So I've been like, I've been at a couple of
different places so
C: Oh when you were over there in other places, were you still a fan of Starbucks?
R: Um, I actually I didn't really start drinking coffee until like maybe, LAST spring, so maybe
like a year ago. So I haven't been a long-time coffee-drinker by any means. Un, so, yeah I just
sort of found, that I like Starbucks coffee, and so, I just sort of like stuck with it. I just it's not I
don't bring challenges, it’s I know I liked it stick with it
C: Have you tried other coffee shops?
R: Um, a little bit, not too much. Like I've tried, uh the Greyhouse, up on Chauncey. And, just if
like another place you know they had coffee like I'll try and drink it but I don't always know
where it came from. But the Starbucks coffee is like really (old) it seems like very, flavorful
very, strong, so I got used to that so like most coffees seem like weak or (dull) in their flavor so I
just, I don't know, I can't find something that's equivalent to Starbucks, in order for you to want
to go there, and consistently drink their coffee
C: So, basically it's because of the coffee
R: Uhen, yeah. Like if they got, if they got like too expensive, I would not drink it. So like price
does affect in but, because they like, reasonable priced with everyone else, I would definitely pay
that price to get better coffee. And I would even pay like a little more to get better coffee, but
like there is a limit where I will be like, no I don't care how good is your coffee I am not paying
that price
C: And it seems that better coffee means better flavor
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R:Yeah just more flavorful, and like you know flavor depends on each person I mean, it's ( ) to
say what best coffee is. There is no way to judge that. It's too subjective but, for me, I like I like
this coffee. And yeah so it tastes good to me, that's why I come here
C: Okay and okay this question may seem a little bit weird, but have you had, some like most
memorable moment or, some very unforgettable event, or things, for example you were along in
this coffee shop, and all of a sudden you know you found a very interesting article and, you were
reading it, when someone interrupt you and you felt so frustrated or something like that if you
had that kind of memorable moment? Can be good or bad? either one
R: I had like a good moment I was. Uh it's just like a week or two ago actually, I was sitting in
here, I was reading this book and, I just like start like reading really into the book. And it's about
introversion and extroversion and so, I was reading that book, and one of my professors came in.
[C: Oh] And so she started to talk to me, and I started to talk to her. I told her I was reading this
book and, she was just tell me about a research, and I told her like, maybe you should read this
book. Cuz it's sort of along the line with your research, so she's like oh yeah, I have read that
book. So we talked about that for a while, and just talk, about what she's like studying, what she's
doing with her research, and she asked what I'am doing, and when I'm graduating. And that was
really cool she gave me some other, like videos to watch like TED talks to watch on, on
YouTube be like sort of, go along with what I was reading about. So that was really cool, to sort
of like um just talk to someone, and connect to them, just because like the book I was reading.
We knew each other from another place but like, we were able to, connect with each other be-
cause something else we are interested in beyond just that class. So that was cool that was nice to
have that interaction
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C: Yeah, that's cool, that sounds cool. But are you having class with her as a professor currently?
or
R: No no no we, had class, last semester, so I didn't have her class right then
C: But because of that book, you had some, further communication with her
R: Uhhum yeah, we were would like, talked about something we both, we are interested in. So
that was kind of cool. Cuz she is a, she is teaching a sociology class, and I was taking her social
statistics class last semester, and so, she is a PhD student now, and she's sort of looking at, like,
bottling reactions, sort of social, environments and like, personality types and how they react to
environment sort of along like, introversion extroversion what she's studying, so it's just kind
cool to like. You know I was interested in this topic already, because I was reading this book, so
she was there talking more about that topic, because that's what she is getting a, doctoral at the
end. So that was kind of cool you know just a cool chance to (meeting that happens)
C: But is it the only time you met a professor, or a teacher, over here?
R: Uh, yeah. I've seen like one of my teachers coming before, like get coffee and leave. But, and
his class is in a big lecture hall so, like there's no like one-on-one like, he does not know my
name. Where in her class it was much smaller setting, so she knew all of our names in class. [C:
And she still remembers.] Um, so yeah, that was kind of cool. I like I've seen that teacher, and he
just came get coffee and left, I was sitting reading and, I just saw him. And I knew who he was
but he wouldn't know who I was
C: But before that you knew her better because you kind of knew each other? and she still re-
members you. So you have that kind of. [R: uhum] Have you had other classmates? or friends
from school? coming over here? and had similar conversations for example classmates or other
friends from school had similar conversations?
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R: Oh yeah I've met like, I've seen like, coworkers, that I know, coming like there were some
getting coffee and I will just be here drinking coffee and, working on something. Yeah so I got to
see them talk to them. So I had chance meeting that with with students as well. So like you
would see somebody like OH HI what You up to? and so yeah, I had the same thing, but none of
those were just like as memorable you know cuz they were just like, sort of quick, how are you,
I'm good, and then, they just leave, and I would stay [C: just like very quick greeting stuff.] Yeah
just sort like that maybe like a few minutes to catch up with them. you know no long discussions,
or long talks
C: And also how. You have mentioned a little bit already, but could you still remember? your
first impression? on this coffee place. [R: Um] When was it? And how did you feel.
R: Um, I cannot remember exactly, what my first like, experience was, when I came to this cof-
fee shop. I mean it had to be. I would guess it had to be like the summer, this last summer, be-
cause last spring I was in Texa so, I wouldn't be around this it had to be like late spring early
summer probably the first time I came in. And I probably didn't stay I probably like just picked
up coffee left went to work, or something like that. But, I just, I remember liking it, because it's
sort of, a low-key environment. You know, the light a little lower. Uh, it seems that everyone just
kind quiet doing their own work. So I guess that's my sort of it feels to be like, a relaxed place to
me you know so, I mean, I'm going to school in Purdue in the fall like I started to come over
here, and get coffee and just do homework, and read. So it's probably in the fall, that I had the
first time that I came here, and sat down, and worked, and had coffee
C: And that's because, you love the coffee from Starbucks.
R: Yeah I wanted to get coffee, and I needed a place to do to do, homework to read for school, or
just to read for my own enjoyment. And so, that was sort of I was like well, why not you know, I
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had the ability to sit here and read, and I can get coffee here so, why not so, just sort of make
sense
C: But do you used to sometimes go to the Starbucks, on campus, in the Union, and get coffee
and go?
R: Yeah, I generally. Would rarely, sit like at the union at the basement and drink coffee I just
like grabbed it, before class and leave, or like in between classes and leave
C: Because there are so many people in there
R: Yeah, it's just TOO much, too much simulation over there, you know, with all those restau-
rants, just like constantly people eating lunch, eating breakfast, or meeting in groups and like, I
don't know. It's just TOO much. Too much distraction for me
C: But in the small coffee shop, in the Union, in the basement there were, places where you can
sit, right? [R: uhm] Like behind the bar, in the Starbucks.
R: Yeah, I've seen those but it's just like, it just seems like there is ALWAYS a line in that place,
cuz there are ALWAYS like twenty to thirty people on that line and it seems like I mean you
have periods when there are like two or three, but then like in fifteen minutes, it's gonna be really
busy again and just, people just get out of class, and just like going to class ,so just woke up and
heading to the first class. So yeah it just TOO many people. You never see that many people
standing in line here. Like you may see like ten to twelve, but most of them are gonna get coffee
and leave. So for a few minutes, it might be busy but it'll come back down. Where it seems like a
constant flow and a constant business in the Union, that that I don't I don't enjoy
C: And. Uh. And, I think my last question was about. My last question would be about the envi-
ronment in general. Cuz you mentioned the, the kind of low-inference place? Where you can sit
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down, and enjoy yourself, do some reading and, to have coffee? Have you noticed the effects of
the music? or, the conversations going on around you? like
R: Yeah, I think I do like, I do enjoy that, having sort of, they call like a (door roll), you know
just like that little background noise. And like after a while you don't even notice it. Sometimes
the music like will distract me, like if I don't I don't like that song. I don't like the music for some
reason. But for the most part I'm enjoying the jazz music they sort of play, things that kind of
like that (melo). Songs that in (melo). So I enjoy that because that, sort of just create like a little
bit of, background music because, what it is like, incredibly quiet, almost hard to concentrate on
that environment as well. But sometimes I do want, like incredible quiet like, if I am really like
I'm trying to read something that is difficult to read, I do want a really quiet cuz I need to con-
centrate. So I may like put my headphones to sort of (drown) out, I am not listening to anything.
But I just had my headphones in so it's like, no one would bother me, for like, so I cannot hear
things so well, so I am not always listening to music when I had my headphones in a lot times
I'm just like having them in just sort of like, using them as ear plugs, just sort of like drowning
out all the noise. But sometimes I'll I'll listen to music maybe I'll put on my, my headphone just
like soft like jazz classical music just something that gives me background noise, if things are a
little distracting, in the environment. But I guess I do sort of like, having just like, little conversa-
tions going on around me, as long as it's quiet most, when it's younger people they seem to be a
little bit louder, and so maybe that's one reason why the union is too loud to much that's just too
much. If everyone are just quietly speaking to each other that wouldn't be so bad, but that's usu-
ally not the case. And, so yeah I guess a lot of facts of why, I enjoy this smaller, more layback,
setting
STARBUCKS INTERVIEW REPORT 19
C: And, I think that's all of the questions I planed to ask, and thank you so much. [R: you're wel-
come.] So, if you would give a grade, to this coffee place, from one to ten. One for the worst?
And ten for the best? How would you grade this place.
R: Um, I'll probably go, maybe like an eight. Yeah probably eight. I don't know, because it's hard
to give a rating of ten, because like you know, it's hard to ( ) be perfect or, how much grades you
wanted, but it's very good, yeah I really like coming here so this is usually my main, place where
I go, and, try read or work. Yeah I give it a very good grade
C: How about the two points.
R: Um, maybe. Like slightly bigger? Like slightly more places to sit. I think that might help.
AND, maybe just like, always play sort of like, quiet like jazz blue or like classical music cuz
sometimes it's different it's not always that, but I would enjoy just having that music all the time.
Because I like that music, I find it enjoyable when I'm reading doing work to have that like the
background. And, you know it'll never be perfect there is always like people coming like loud
and talkative so like, I mean you can't stop this sort of people coming to a place or so. So yeah
just little things like that it could be perfect for me, but like it's hard like ever, have a perfect en-
vironment for yourself
C: And it can never be perfect for everybody
R: So yeah, I mean there are just these LITTLE things, cuz I mean not everyone likes that sort of
music so like you need to have different different music for everybody. Uh so yeah just like
those little things like that that's all
C: That's it. [R: Okay] Thank you very much.
R: You are very welcome. Good luck with your project.
C: Thank you
STARBUCKS INTERVIEW REPORT 20
Reflection
After conducting the two interviews, I finally understand why we joked about making the
oranges squeeze themselves when we talked about interview techniques during class. Interview
studies are definitely easier said than done. I really enjoyed the interview practice activities we
did during class which provided me with a basic understanding of how to apply the interview
techniques through a hands-on experience, and also I started to practice transcription on my own.
During this project, I practiced some of the interview techniques we went over during class,
came across some challenges, and tried my best to produce a report that contains all of the neces-
sary information. In this reflection section, I am going to discuss the challenges I had in complet-
ing this interview project and what I learned in terms of interview techniques.
First of all, the oranges never squeeze themselves. Deciding what I would like to know
about and designing questions that can make my interviewees provide useful information were
the first a couple of challenges I had in this project. Since I conducted the interview study with
people I did not know and in a situation where we could not stay for too long to get to know each
other before we started the interview, the questions I came up with became essential to whether I
could get all of the information I was looking for. Without a closely established rapport, I had
also to make sure my questions were not too personal or aggressive.
Even before designing the specific interview questions, I spent more than a week decid-
ing the theme/topic of my interviews. During that week, I re-read my observation accounts for
several times and tried to recall interesting things that happened during my observations. Eventu-
ally, I decided to focus on the major participants I identified in my observation, the ones who
stayed in the coffee shop after getting coffee and did their own works. I think this group of peo-
STARBUCKS INTERVIEW REPORT 21
ple demonstrate different attitudes towards and perceptions of coffee shops, or to be exact, the
Starbucks in Wabash Landing, compared to my own attitude and perception.
After deciding my focus and purpose of interview and the characteristics of my potential
interviewees, I faced another challenge that is how I can in twenty minutes make them talk about
the information I was looking for. Obviously, the oranges do not squeeze themselves, so I had to
come up with ways to approach them and to guide them throughout the interviews. It took me
quite a while to find a way, which is both comfortable to me and workable for this project, to ap-
proach my potential interviewees. During this process, I consulted with interview reports that
were published, book chapters on how to conduct interviews, and my peers who already con-
ducted their interviews. Finally, I had that step-by-step method to ask for my potential intervie-
wees’ participation.
Another thing I did to make the “squeezing” process more productive is to pilot my inter-
view questions. The night before my first interview, I piloted the questions I came up with with
one of my friends who does not know anything about qualitative research or the field of applied
linguistics at all. I asked him to pretend as my interviewee who I met in Starbucks, and I prac-
ticed the way that I was going to ask for participation and the questions I was going to ask. This
pilot practice was very helpful because I, from this hands-on experience, realized how a question
may or may not work and gained feedback from my friend before I started the actual interviews.
I am not sure how much orange juice I have had, but I think the process/results are not as bad as I
thought.
Second, it is better to be over-prepared than the opposite. During the in-class interview
practice with our peers, I prepared five questions but only went through two in about ten min-
utes. Therefore, when I designed questions for my interview studies, I did some math and planed
STARBUCKS INTERVIEW REPORT 22
ten questions initially and eventually had 11 for the second interview. Even after the pilot inter-
view I did with my friend, I thought 10 questions were enough for a twenty-minute interview.
However, I was surprised to see how poorly-prepared I was when I started my first interview.
The interviewee, Ryan, answered each of my questions briefly and kept repeating himself to-
wards the middle of the interview. After he asked the fist three questions, I realized that I needed
to ask more follow-up questions; otherwise, he would be able to finish answering all of the ques-
tions I prepared within 10 minutes. That was a really frustrating moment when I found I was not
well-prepared in terms of what other questions I could ask. I did not have time to write down any
notes as I planed to do during the interview because I was busy thinking about his answers and
coming up with follow-up questions.
After the first interview, I came back to my office and spent about an hour sitting quietly
and reflecting on what went well and what did not. In order to be better prepared for the next in-
terview, I listened to the recording of my first interview and identified other follow-up questions
that I could have asked to gain more comprehensive insight. In addition, I added one more ques-
tion (Question #11) to my question list. I came up with this question during my first interview
when I was trying to wrap up, and I thought that question on the interviewee’s general rating of
the Starbucks was interesting. I would like to know how different people may answer it differ-
ently even though they have similar behavior patterns, which is staying in the Starbucks to do
their own works.
I think my second interview went better than the first one in terms of the preparation be-
forehand. I was aware that there may be moments when I had to come up with additional follow-
up questions, and I knew I should always ask for examples or clarification whenever it is neces-
STARBUCKS INTERVIEW REPORT 23
sary. What is more, I definitely felt more comfortable and confident the second time I went to
approach my potential interviewee.
The third lesson I learned is that whatever decision a researcher makes, he/she should be
responsible for the potential obstacles along with the decisions. In completing this interview
project, there are several moments when I, as a novice researcher, had to make vital decisions,
such as decisions on the selection of interviewees, on interview settings, on themes/topics, and
ways to conduct the interview. One important thing I learned from this process is that the re-
searcher has to be reasonable and careful when making decisions since some of the decisions
may lead to very serious results. I would like to reflect on two decisions I made and discuss what
I learned from each of them.
The first challenging decision I made was about the selection of interviewees. I decided
to interview two random students consumers in the Starbucks because I would like to limit the
potential bias I might have if I interview my friends or people whom I know. However, several
days before the interview, I became really nervous since I am not good at approaching strangers
to ask for help or even talking to people I do not know. Some of my friends suggested that I in-
terview someone I am friends with because almost everyone goes to coffee shops (not necessar-
ily the one I am studying), and my friends offered to say that they can just “pretend” to be my in-
terviewees who go to the Starbucks even though they have never been there. After consulting
with multiple sources, I still kept my original decision to interview two people I do not know. I
did not interview any people I know or any of my friends for two reasons. First of all, I do not
know anyone who would really stay in that specific Starbucks for a while, at least one hour or so,
to work on their own projects or homework. Secondly, I do want to experience how this type of
interview research works and want to challenge myself to approach strangers.
STARBUCKS INTERVIEW REPORT 24
I actually benefited from this decision to interview random persons because during this
process, I learned how to approach potential interviewees, how to explain my study in a concise
language, and how to make them comfortable helping me. These skills, I think, are important for
researchers who conduct studies involving human participants. In addition, by interviewing the
authentic participants in the Starbucks, I am able to gain a better understanding of why people do
certain things in a way that is different from the way I do them. Hopefully, the information I
gathered will help me with analyzing the patterns and writing the final analysis report.
Another vital decision I made was on the setting of the interviews. Before going to the
first interview, I thought the coffee shop was quiet enough for my recording because I did not
notice too much noise during my previous two observations. However, both times when I did my
interviews, the Starbucks was noisy. I was not able to ask my interviewees to go to another place
where it is quiet enough for the recording purpose because I do not have a car and I do not know
any nearby places that are quieter than Starbucks. What I did was to put the recorder closer to the
interviewee since I could remember most of the things I said. Also, I asked for clarification dur-
ing the interview whenever I feel my interviewee mumbled or said things in a relatively low
voice.
The decision on recording in such a noisy environment made me spend much more time
transcribing the interview because I had to listen to it for multiple times to decide the closest
sound the interviewee made. This was not what I expected, and it led to the next lesson I learned
from this practice.
The forth lesson I learned from this interview practice is that transcription takes time.
When I did the short transcription practice after we discussed the transcription methods, I spent
about 40 minutes transcribing that four-minute long clip, so for my own interview practice, I
STARBUCKS INTERVIEW REPORT 25
originally planned to finish transcribing in four hours. However, things do not always happen the
way we expect. Due to the low quality of my recording, the time I spent on transcription in-
creased dramatically. I had to stay up late for two nights consistently in order to finish the tran-
scription on time. There were also times when I was not able to hear my interviewee’s voice be-
cause of the noise made by the coffee machine, and also times when I was not able to distinguish
the sounds my interviewee articulated due to the background noise.
To be honest, I do not know how I am able to do it differently for the next time since I
still do not have a car nor do I know any quiet places nearby. Maybe I would ask to see if the
person was willing to meet with me some time later on campus in a quieter place, and to see if
we could find a time/location that meets the busy schedule of us both. I am also going to talk
with my classmates and see how they chose the settings of their interviews and how they asked
their interviewees to meet outside of the social scene.
In general, I benefited from the both the interview practice and the transcription practice
although I still have a long way to go in terms of producing high-quality transcriptions. Even af-
ter practicing the transcription skills during class and for my own interview, I am still not confi-
dent in transcribing, especially in using the punctuations for intonations. However, something I
do know is that practice makes progress. I think more practice would prepare me for more accu-
rate and fluent transcription practices in the future.
STARBUCKS INTERVIEW REPORT 26
Appen-
dix A
Floor
Plan
STARBUCKS INTERVIEW REPORT 27
Appendix B
Observation Accounts
Observation Account #1
My first observation in the Starbuck in the Wabash Landing at the corner of East State
Street and Roebuck Drive happened on a sunny afternoon. The Starbucks is located about 0.7
miles away from campus by the Wabash River. My friend dropped me off at the main entrance
of the Starbucks around 1:30pm. I opened the entry door with a big glass and a metal square han-
dle and entered the coffee shop. Carrying my backpack, I went directly to the ordering counter,
and there were two people waiting in line. I stood behind a girl in bright yellow jacket carrying a
dark brown backpack with silver rivet decorations on her right shoulder. While waiting, I looked
at the menu hanging on the wall up in front of me, and trying to decide what I wanted to drink.
The girl barista with dark curling hair greeted me with a big smile, “Hi, what do you want?” I
paused for one moment and said, “Could I have a grande Mocha?” “Yes, sure, it’s gonna be
$3.53,” the barista replied without looking at me when she was typing on the cashier machine in
front of her. I handed her my credit card, and after swiping my card, she asked me, looking into
my eyes, “Do you want your receipt?” “No, thanks,” I replied with a smile on my face. “Okay,
have a good day then,” the barista smiled back to me and turned around to the counter behind her
and put both of her hands on the dark red coffee machine.
I moved to my left and stood by the pick-up counter waiting for my coffee while looking
around the place. This was not a big coffee shop, but it seemed to be a very friendly one with
slow and relaxing music going on all the time and baristas wearing big smiles when they talk to
customers. After I got my Mocha with a nice smell of dark chocolate, I went to the long table be-
STARBUCKS INTERVIEW REPORT 28
hind me and sat down near one end of a long table facing the counter, where I could have a good
view of the coffee shop as a whole.
In this rectangular coffee place, with the order place and pick-up counter on the long side
in the back area by the wall facing the outside (Refer to Figure One for the Floor Plan), the
cashier was in front of me, and I could easily read the menu hanging up front on the wall above
the ordering counter. Between the table where I sat and the counter, there were four brown bam-
boo baskets sitting on the floor with coffee products and mugs in them for sale. Prices were writ-
ten in red brown color chalk on boards sitting on top of the products. The dark brown wooden ta-
ble where I sat was the longest table in the shop with six chairs on each side. The place where I
sat for the first observation was marked as “1” on the floor plan. By the wall on my right, there
were two shelves with mugs and tumblers of various sizes and shapes and coffee products of dif-
ferent flavors, waiting for people to take them home. There was a hiding corner on my right,
where there were four cozy leather sofas in light brown, and it was the quietest area in the coffee
shop. On my left, there were three round-shape high tables and one smaller rectangular table
with three chairs on each side situated by the big windows. The coffee shop was not really busy
or noisy when I settled down by the long table. The two baristas were chatting behind the order-
ing counter while cleaning the coffee machines. The sun shined through the big windows on the
wall and made this small shop so warm on this early spring afternoon.
While looking around in the relaxing music of Things That Stop Your Dreaming, I felt
that somebody was staring at me. I turned my head to my right and saw the old man with grey
hair and light blue shirt on the sofa was looking at me with eyebrows slightly wrinkled. He had
been sitting there reading newspapers since I cam in. Right after I smiled to him, he lowered his
head and re-focused on the newspaper he was reading without reacting to my smile.
STARBUCKS INTERVIEW REPORT 29
When my watch read 1:51pm, an old man came in through the main door. He threw a
stack of newspaper on the table where I was sitting. I raised my head and looked at him when I
heard the sound of “pa” caused by the newspapers touching the table. He was standing right in
front of me greeting the girl barista and ordering coffee. I could not hear what exactly they were
saying, but from the unusually big smile on the barista’s face, I assumed that the old man said
something really nice to her. Wearing grey hair, dark brown jacket, and a plaid scarf, the old man
reached his left hand in his back pocket in his jeans and paused for a few seconds before he took
out his dark brown wallet. After ordering his coffee, the old man staggered to the long table
where I was sitting, picked up the newspaper he dropped on the table earlier, and walked halt-
ingly to the sofas where the old man with light blue shirt was sitting. He put the newspapers in
one of the sofas facing the old man in light blue shirt and moved one of the chairs by the long ta-
ble to the side of the sofa where his newspapers were situated. In a stumbling move, he went to
the pick-up counter, took his drink, and trembled back to his sofa. After taking off his jacket and
scarf and putting them on the chair he just brought, the old man opened the newspaper he
brought in and started to read quietly.
Just in a few seconds, the door was opened again, and a middle-aged woman, wearing a
red sweater, blue jeans, and a dark blue hat, came in and joined the old man wearing dark brown
jacket, after ordering something to drink. After the lady sat down in one of the other sofas, they
said something in short sentences to each other, which made me wonder if they knew each other.
However, since they were still several feet away from me, I could not hear what they said to each
other.
While I was observing the old man and the middle-aged woman closely, two young
ladies came in one after the other. They did not talk to anybody except the girl barista. While
STARBUCKS INTERVIEW REPORT 30
waiting to order and waiting for their coffee to be done, they were totally engaged on their own
cellphones with their fingers swiping and touching on the screens consistently. Immediately after
they got their coffee and left, two girls came in from the front door while talking to each other,
followed by another two young ladies. The coffee shop, all of a sudden, became noisy. The first
two ladies came right to the other end of the table where I was sitting, sat down facing each
other, took off their backpacks, and put them on the table. They took out their laptops from their
backpack and started to chat with their laptop closed. They did not go to order anything until
around 5 minutes later. The two young ladies who came in after them sat by the other side of the
long table to my left with both of them facing my direction. Similar to the other two girls, they
did not go to order anything right after they came in. Instead, they started to talk about one of the
assignments after one of the girls took out and opened her laptop. Given the noise at that time in
the Starbucks, I could not hear what exactly they were saying, but some of the words I heard in-
cluded “assignment” “it’s hard” and “Okay, I see.”
Around 2pm, a young girl in black winter jacket came in, greeting both baristas and the
old man sitting in the sofa reading newspapers, the one who was already there when I came in.
She did not sit down or order anything; instead, she went directly to the back of the counter. At
that moment, I knew she must be one of the employees here. The boy barista who was working
when I came in started to talk to this young girl when she came out to the front and put on her
working shirt. After a short talk, the boy barista went to the back room and came out with his
own clothes about 5 minutes later. Whistling as he passed the only customer who was waiting to
order, the boy barista walked out of the shop through the front door with a smiling facial expres-
sion. It seemed that he had a good shift today.
STARBUCKS INTERVIEW REPORT 31
Between 2pm and 2:15pm, it seemed to be the low-traffic time in the Starbucks. How-
ever, the baristas seemed to be busy, even though there were no customers ordering anything or
waiting in line during that time. The baristas wiped on the counters where the coffee machines
were sitting, and it seemed that they were cleaning the coffee off the counter, where the coffee
machines were located. After that, they started cleaning the cream machines by making them run
with seemingly clear water. The noise of the coffee machines, the sounds of customers talking by
tables, and the relaxing music in the background entangled together with the strong smell of cof-
fee in the coffee shop.The girl barista also re-arranged the bakery showcase by the ordering
counter. She moved the treats around and wiped out the food residues on the shelves.
When the girl barista was carrying a big white box, going to the room in the back, a
group of 6 youngsters, who seemed to be Purdue students, came in talking in loud voices accom-
panied by big laughters. Three of they were wearing Purdue hoodies, and one had a Purdue key-
chain on her keys. All of them had ice-cream with them when they walked towards the long table
where I was sitting. Two of the girls sat down with each on one side of the table and started to
gossip when the other youngsters went to order their drinks. They were looking at the menu
hanging up on the wall while talking about possible options with each other. The girl barista
greeted them with a big smile, “Hi, what can I get for you today?” “Well, I am gonna have a
tall… wait a minute…a tall latte, please…well, actually a grande latte, thanks,” the boy was try-
ing to make up his mind when ordering his coffee, but the barista kept wearing the nice smile
when he changed his mind a couple of times. It took about 6 minutes for all of the four young
people to decide and order, and some of them changed their minds multiple times when talking
to the barista. It seemed that the barista was used to this situation or well trained because she did
not show any frustrating or annoyed expressions on her face during the whole time. Wearing a
STARBUCKS INTERVIEW REPORT 32
very professional and seemingly sincere smile, she greeted everybody and took their orders one
after the other.
After all of the four young people joined the other two girls and sat down by the long ta-
ble, they started to share their weekend plans with each other. They were sitting by the middle of
the long table, about two seats away from me, so I could not hear what exactly they were talking
about with the background music and the noise from the coffee machine. However, from the
words I could occasionally catch, such as “Let’s” “every week” “Sure” “weekend” “Saturday,” I
assumed that they were talking about plans to hang out during weekends. Sometimes, it was one
of them talking, and all of the rest were listening quietly while having ice-cream and coffee; and
sometimes, they all jumped in to talk and laughed together with their bodies moving back and
forth. They did not leave until all of them finished their ice-creams. After they walked out of the
front door while chatting to each other, the coffee shop seemed to be much quieter. I looked at
my watch to take notes of the time, and it was already 2: 38pm. How time flies. When packing
my notebooks and pen, I looked around and found that the old man in light blue shirt sitting in
the sofa in the corner was looking at me again. I smiled at him as I did earlier, and this time he
smiled back but just for a really short moment, after which he lowered his head and had his eyes
on the newspaper again.
Observation Account #2
My second observation at the Starbucks in Wabash Landing also happened on a sunny af-
ternoon. When I first entered the shop, I looked around, trying to find a good spot for my obser-
vation, and I found that this time the Starbucks was much busier with more people sitting by
those tables, compared with the previous time when I had my first observation here. This time, I
STARBUCKS INTERVIEW REPORT 33
sat by the other end of the long table where I sat last time. Although I was still facing the baristas
and the counters, as soon as I sat down, I noticed something I did not see last time.
Next to the side entrance on my left, there was a narrow hallway through which you
could go to the restrooms at the back of the counter. On the wall next to the entrance to the hall-
way, there was a blackboard, with “Wabash Landing Connections” written in white at the top of
it. At the bottom of the blackboard, there were five flyers sticked to it, but from where I was sit-
ting, I could not read the letters on the flyers. By the wall where the blackboard was, there was a
square table, where a guy wearing sunglasses was sitting quietly. I noticed him immediately be-
cause he was the only one I saw who wore dark sunglasses in a coffee shop. Wearing a black
sweater cap, a dark grey jacket, a pairs of black pants, and dark brown boots, the man had both
of his hands moving fast on the keyboard of the laptop in front of him. The case of the laptop is
also black. On the table where he sat, a silver middle-sized thermo and a Starbucks iced drink
were sitting next to each other in front of the laptop.
When I was wondering what the guy wearing sunglasses was doing, an old man caught
my attention when he trembled to the ordering counter to ask for refill. When he was talking to
the barista, I could only see his back. He was wearing a demi blue shirt and a pair of loose jeans
of the same color. His left hand was holding the white mug and putting it on the counter, while
his right hand was reaching into his back pocket. At this time, a young man in green T-shirt
rushed into the Starbucks and stood between me and the old man, looking at the menu above
him. I could not see the old man any more, so I switched my attention again.
I turned my head to my left to the small tables on the left side of the coffee shop. Along
the big windows, there are three tall round tables. By the table, which is the furthest from me,
next to the side entrance, a girl in red jacket, with straight blonde hair was sitting quietly by her-
STARBUCKS INTERVIEW REPORT 34
self. She had a laptop with red case open in front of her and a tall sized drink on the table on the
left side of the laptop.
When I was looking at the girl in red, the young man wearing green t-shirt settled himself
by one of the tall tables in the corner next to the girl’s table, after he got his coffee. Once he sat
down, he did not seem as hurried as he was when he rushed into the shop. He took out his cell-
phone from his back pocket, and held it with both of his hands. His fingers were moving quickly
on the screen at one time, but just after a few seconds, he raised his head and looked outside
through the big windows on his left. There was a red car passing by, and the man’s head was
turning with the car with his eyes focused on the car.
By the last high table in the corner by the main entrance, there were two young people
talking to each other. The young man in a red hoodie was facing me and talking in a very low
voice to the girl facing him, with his head lowered almost touching the table. I could not hear
anything they were taking about. The only thing I can see about the girl was her white-black
stripe shirt and her well-plaited braid on her back.
Partially surrounded by the tall tables were two square tables, both of which have the
same dark brown wooden color as the one I was sitting by. An old guy with wrinkles on his face
and hands was sitting by the farther square table facing my direction. He has some newspapers
on the table and a silver colored thermo bottle in front of the newspapers. With his left hand
touching his forehand, the old man used his right hand to pick up the corner of one page of the
newspaper, flipped it over, and then used both of his hands holding the newspaper to continue
reading. On the square table that is closer to me, two young girls with blonde hair were sitting
facing each other. Both of them had notebooks and books open in front of them on the table. The
girl in light yellow hoodie facing my direction had her laptop open, and both of them were look-
STARBUCKS INTERVIEW REPORT 35
ing at the screen when I looked at them. “This presentation should…” those were the only words
I heard from them when the girl facing me was pointing at the screen.
The business was slow around 1:30pm, when a guy with slightly grey hair came in and
looked around before he went to order things. He was wearing a black jacket with big chucks of
blue square decorations on it. It did not take long for him to order, and when he was waiting for
his order, he came to my direction and sat down on the other side of the long table on the left to
the seat right facing me. He pulled out the chair and sat down. When one of the barista said
something which I did not catch, he stood up and went to the pick-up counter. After he got his
coffee and muffin, he came back to his seat, took off his jacket and grey hat. He put the hat on
the table and the jacket on the chair. I looked at him when he was tearing apart the bag of the
muffin and tearing off the paper cup of the cake. He was holding the muffin with his left hand,
and used his right hand to break off the muffin. After having a piece of muffin, he used his right
hand to pick up the coffee cup and sipped some coffee. This continued until he almost finished
all of his muffin. He wrapped the last piece of muffin with the napkin and went t the trash bin
next to the counter, and threw it into the trash bin. When he came back to the long table, he
smiled at me, put on his jacket, took his coffee, and left from the front door.
Right after he left, a group of four Asian looking girls came in, and as soon as they
started talking to each other, I knew they are Chinese because they were talking in Mandarin
Chinese. A girl in red hat, fashion boots, and dark blue coat went to the counter to order, while
all of the other three girls were standing about three feet away from me, talking in Chinese. I
could not hear what exactly they were talking about because all of them were using very high-
pitched voices. The only words I caught were “ ” 午饭 (lunch) and “ ” 周末 (weekend). When the
girl wearing read hat was waiting for her order, three Asian-looking boys came in together and
STARBUCKS INTERVIEW REPORT 36
greeted those three Chinese girls who were waiting in Chinese. However, they did not stay long
enough for me to observe. All of them left right after the girl wearing red hat got her drink, but I
did hear the girl saying, “ ” 不好意思,让你们等这么久 (I am sorry for making you wait for me
for so long) in Chinese when they passed me.
It was around 1:40pm, when a young lady with dark colored skin sat on the other side of
my table facing me. She put her iced drink on the table, took off her backpack, put it on the table,
and sat down. She was wearing a pink Purdue hoodie, and a very shining earring on her right ear.
I could not see if she was wearing anything on her left ear. The hard covered book “Computer in
the Medical Office” was the first thing she took out from her backpack, followed by a tablet with
red feather case and her cellphone. She first opened the tablet, set it on the table, plugged the red
headphones into the tablet, and put them on. Then she opened her book to Chapter 7 and took out
two pieces of notebook papers from her backpack. The first several things she wrote down on
one piece of paper were her name and date on the top right, “Chapter 7” on top left, and number
one to eighteen from left to right with space in between and six number on each line. Then she
left the papers aside and went back to the book. She was looking at the page where there was a
bolded “Chapter Seven Review” on top of it and switched to another page further back with
words of much smaller font size that I could not see clearly. She switched between those two
pages multiple times before she finally picked up her blue pen and wrote down the letter “I” after
the number 3. The music she was listening to was very loud because I could occasionally hear
some sounds from her headphones. Her phone vibrated when she was looking at one of the pages
in her book, and she picked up her phone, swiped on the screen with one of her fingers, and
looked at the screen with a smile. She put down her phone on the table, looked around the coffee
shop, and went back to her work. After finishing all of the questions on the first piece of paper,
STARBUCKS INTERVIEW REPORT 37
she took out the other piece of paper and started to re-write all of the answers in a very neat way
on the second piece. When she finished, she took her iced drink, looked at the big window be-
hind me for a while, stirred her drink with the straw, and took a gulp of it. She folded the first
piece of paper with original answers and put it between two random pages in the book. With her
book still open on Chapter Seven, she had her eyes on her tablet with fingers touching the screen
quickly.
On the other end of the long table sat three young people, with one girl with pony tail sit-
ting on my side and the boy and the other girl with curling blonde hair on the other side. I did not
pay attention to them because they were a little far away from me until the boy clapped the table
to make some drum beats and when the big laughter came out. The boy and the girl next to him
both had their laptops open and have several folders and notebooks open on the keyboards. The
two were whispering and giggling with each other, but I could not hear anything they were say-
ing. The girl on my side focused her eyes on her phone with her left hand holding the phone and
right hand swiping on the screen. She did not respond to her peers’ laughters or giggling at all. It
was about 2:00pm when the girl with pony tail raised her head and started to pack her books and
notebooks in front of her. They three then started to talk, but the only words I caught were, “pro-
fessor” “presentation” and “onion.”
STARBUCKS INTERVIEW REPORT 38
Appendix C
Interview Questions
1. How often do you come to this Starbucks?
2. What time do you normally come? Why?
3. What do you normally do here in this Starbucks?
4. Why do you choose to come to this specific Starbucks?
5. Why do you choose to stay after getting coffee?
6. How is the environment in this Starbucks different from that in other coffee shops, in the li-
brary, or at home?
7. How do you feel about the music and background noise?
8. What was your first impression on this coffee place?
9. Do you often talk to people in this Starbucks?
10. What is the most memorable moment you had in this Starbucks?
11. How would you rate this Starbucks from 1 to 10, with one meaning the worst and ten the
best?