5 desserts to try out during Festive Season
Click here to load reader
-
Upload
21-gun-salute-restaurant -
Category
Food
-
view
150 -
download
1
Transcript of 5 desserts to try out during Festive Season
Desserts to try out during
Festive Season
PhirniUsing the staples – rice, milk
and sugar as chief
ingredients, the 21 Gun
Salute Restaurant prepares
its fragrant Kashmiri Phirni,
one of its delicious desserts
by adding kewra water for
flavour along with kaju, pista
and other dry fruits as
garnishing elements.
Gulab Jamun
Gulab jamuns, a twist of
luqmat-al-qadi(Judge's bite)
is an Arabic dessert, is
thought to have been
introduced in the Indian
subcontinent by the
Persians. Gulab jamun was
first prepared in medieval
India.
Mango AlmondKheer
An exception to regular
kheers, try to make Mango
Almond Kheer, a speciality
of the 21 Gun Salute
Restaurant in Gurgaon. You
will find the details of
preparing the Mango Almond
Kheer here.
Laddu
Laddus are made with flour,
minced dough and sugar
along with other ingredients
that vary by recipe. They are
often served at festive or
religious occasions. They
are a must have and one of
the ideal dessert options for
Raksha Bandhan.
BarfiBarfi is a unique dense milk
based sweet confectionery
from India and one of the five
dessert ideas for Raksha
Bandhan. The main
ingredients of plain barfis
include condensed milk and
sugar. The ingredients are
cooked in a vessel until the
mixture solidifies.
THE 21 GUN SALUTEA Royal Dining Experience
Add:- SCO 35-36, First Floor, Sector-29
Gurgaon -122001
Call:- 91-124-4898341/42/43/44
Mail:- [email protected]
Web:- 21gunsalute.co.in
:- the21gunsalute