Bring in the Holiday’s with the Hilton Washington …...Assorted Miniature Holiday Desserts and a...
Transcript of Bring in the Holiday’s with the Hilton Washington …...Assorted Miniature Holiday Desserts and a...
HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 928613869 Park Center Road I Herndon VA 20171 I USAhilton.com I washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir
•Plated, Buffet, Reception and Happy Hour Packages
• Various bar options available including holiday themed signature drinks
•Holiday decorations to enhance your event
• Complimentary overnight stay to be used the night of the event or as a giveaway for a company raffle or drawing
• 40,000 sq. ft of banquet space, including 27 meeting rooms and 2 ballrooms
• 449 luxurious hotel guestrooms, including 155 ultra-modern business class rooms & 57 spacious Junior Suites
Holiday Package Highlights
Envision your perfect celebration at the Hilton Washington Dulles. Our experienced team of
professionals will guide you through every step of planning your perfect holiday event!
Bring in the Holiday’s with the Hilton Washington Dulles
HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 9286
13869 Park Center Road I Herndon VA 20171 I USAI washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir
All Split Menus (Maximum of Three Options) will be charged at the higher priced menu item. Breakdown must be determined 72 hours
prior to event. Please determine (1) Starch, (1) Vegetable and (1) Dessert for all Split Menus. All plated menus include
Fresh Baked Rolls & Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Tazo Teas.
~ CHOICE OF SALAD ~
Holiday Three-Course Plated Dinner
~ ENTRÉE OPTIONS ~
Caprese Stuffed Balsamic Chicken
Pan seared Chicken Breast stuffed with
Mozzarella Cheese, Sun Dried Tomatoes with
a garlic Balsamic Vinaigrette
Classic Beef Wellington
with a Wine Mushroom Sauce
Turkey Roulade
with a Sage Bread Stuffing and Homemade Gravy
Lemon-Thyme Swordfish $50
with a Red Bell Pepper Coulis
Beef Tenderloin Roast
topped with a Creamy Horseradish Sauce
Maryland Crab Cakes
Pan Seared Jumbo Lump Crab Cakes with Lemon
Beurre Blanc
Filet of Salmon & Filet of Beef $65
Herb-seared Salmon and Petit Filet Mignon with
a Mushroom Wine Sauce
Beef Tenderloin & Chesapeake Crab Cake $68
Beef Tenderloin with Mushroom Ragout Paired
with a Chesapeake Jumbo Lump Crab Cake with
Lemon Butter Sauce
THE PRANCER SALAD
Mixed Field Greens with Glazed
Candied Pecans, Crumbled Goat
Cheese, Dried Cherries &
Champagne Vinaigrette
THE RUDOLPH
Baby Spinach Greens, Crumbled
Blue Cheese, Pomegranate Seeds,
Roasted Walnut Halves, Honeycrisp
Apples served with a Pomegranate
Vinaigrette
THE CUPID
Arugula Salad, Diced Beetroot,
Roached Walnuts, Goats
Cheese and Raspberry
Vinaigrette
~ STARCH & VEGETABLE ~
SIDES
Mushroom Risotto
Roasted Brussels Sprouts
Potatoes Au Gratin
Roasted Rosemary
Fingerling Potatoes
Garlic Mashed Potatoes
Roasted Asparagus
Sautéed Green Beans
Broccolini & Vichy Carrots
Spiced Sweet Potato Puree’
Maple Cinnamon Butternut Squash
~ DESSERTS ~
Peppermint Mousse Cake
Minty Peppermint Laced into a
Light Airy Mousse Cake. Served with
Rich Chocolate Sauce
Pumpkin Mousse Cake
Like Pumpkin Pie.. Just a Lot Better!!
.
Eggnog Mousse Cake
The classic flavor of Traditional Eggnog
Layered in Sponge Cake
Pumpkin Cheesecake
Cinnamon and Pumpkin flavors in
a Velvety Smooth Cheesecake
Candy Cane Cheesecake
Rich Smooth NY Style Cheesecake
Dusted with Crushed Candy Canes
Chocolate Royal
Dark Rum Soaked Chocolate Sponge
Cake Layered with a crunchy
Feullitine Chocolate Mousse. Finished
with a Rich Dark Chocolate Glaze
THE COMET CAESARHearts of Romaine,
Roasted Red Peppers with
Creamy Caesar Dressing
and Parmesan Cheese
Includes Freshly Brewed Iced Tea and Brewed Coffee, Decaffeinated Coffee and Tazo Teas
~Starters~Cinnamon Infused Butternut Squash Soup
Cauliflower Soup with Chive Olive Oil Drizzle
Roasted Fall Vegetables to include Red & Yellow Beets, Turnips, Parsnips sprinkled with Sea Salt & Fresh Herbs and
Drizzled with Balsamic Vinaigrette
Spinach Salad with Poached Pears, Dried Cranberries, Goat Cheese and Fig Dressing
Fresh Baked Rolls and Butter
~Entrée Selections~
(Please Select 2 or 3) Roasted Chicken Breast with Cremini Mushroom Jus and Thyme
Lemon and Caper Chicken Picatta
Turkey Roulade with Sage Bread Stuffing and Gravy
Sliced Tenderloin of Beef Topped with Sauce Robert
Herbed Marinated sliced Flank Steak with a Port Wine Demi
Roasted Salmon with Lemon Butter Sprinkled with Goat Cheese & Dried Cranberries
Seared Crab Cake with Citrus Scented Beurre Blanc (Additional $2.00 per person)
Fettucine with Spinach, Tomato , Red Pepper, Olive Oil and Parmesan Cheese
Vegetable Lasagna Rolls with Zucchini, Squash, Pepper & Carrot Ragu with Mozzarella Cheese & Tomato Basil Sauce
~Starches & Vegetables~Whipped Sweet Potatoes
Wild Rice Pilaf
Sautéed Green Beans with Fresh Garlic, Balsamic and Toasted Almond Slices
~A Festive Display of Holiday Desserts~ Assorted Miniature Holiday Desserts and a Festive Yule Log
Choice of Two Entrée Buffet: $45 for Lunch $55 for Dinner
Choice of Three Entrée Buffet: $50 for Lunch $60 for Dinner
A Traditional Holiday Buffet
HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 9286
13869 Park Center Road I Herndon VA 20171 I USAI washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir
Add for a Ready Made Cocktail Hour!Not Offered for Less than 20 Attendees.
~Choice of (2) Hors D’oeuvres~
Hot Hors D’oeuvres
Asian Cheese Cashew Spring Rolls Sweet Potato Latke
Candied Sugar Plums and Brie in Phyllo Artichoke and Goat Cheese Bites with a Parmesan Breading
Aged Gruyere and Summer Leek Tart Boursin Cheese & Spinach Mushroom Caps
Chicken Cordon Blue Puff Chicken Dijon Puff
Petite Beef Wellington Beef Tenderloin Kabob with Peppers and Red Onion
Tamari glazed Shrimp Skewer Scallops wrapped in Applewood Bacon
Petite Maryland-Style Crab Cakes with Remoulade Sauce Salmon and Asparagus Tip en Croute
Maine Lobster with Sherry Laced Newburg Sauce in a Phyllo Triangle
Cold Hors D’oeuvres
Cherry Tomatoes stuffed with Boursin Cheese Tomato, Basil Bruschetta with Drizzled Olive Oil
Marinated Buffalo Mozzarella, Artichoke & Sun Dried Tomato Skewers with Fresh Basil
California Rolls with Ginger-Soy Dipping Sauce Sliced Tenderloin of Beef with Caramelized Onion on Crostini
Ahi Tuna Ceviche on Cucumber Ring Shrimp Shooter with Spicy Cocktail Sauce
~Choice of (1) Display~
Hand Crafted Imported & Domestic Cheese Board
Selection of assorted Cheeses served with Sliced French Baguettes & Cracker Assortment.
Garnished with Grapes and Berries
Garden Vegetables
A bountiful display of Seasonal Vegetables with
Roasted Garlic and Red Pepper Aioli Dip
Antipasto Display
Parma Ham, Salami & Mortadella. Mediterranean Olives & Grilled Vegetables, Aged Provolone, Fresh Mozzarella
and Feta, Toasted Pita Chips
$30 per guest
Pre-Meal One-Hour Reception
HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 9286
13869 Park Center Road I Herndon VA 20171 I USAI washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir
Not Offered for Less than 30 Attendees.
Delight your employees with a customized menu to include…
4 passed Hors d’oeuvres of your choice, 1 carving station, 1 display station and 2 beverages from our fully stocked bar
~CARVING STATIONS~
Sage Roasted Turkey
Paired with Whole Wheat Rolls, Cracked Pepper Mayonnaise and Lingonberry Jelly
Virginia Baked Ham
Clove- Baked with Pineapple Glaze. Served with Black Cherry Chutney and Buttermilk Biscuits
Herb Roasted Top Round of Beef
Slow Roasted Beef Served with Petit Rolls and Creamy Horseradish
Roasted Pork Loin
Thyme-Calvados Jus, Spiced Apple Sauce and Assorted Silver Dollar Rolls
~DISPLAY STATIONS~
Hand Crafted Imported & Domestic Cheese Board
Selection of Assorted Cheeses Served with Sliced French Baguettes & Cracker Assortment. Garnished with Grapes and Berries
Garden Vegetables
A bountiful display of Seasonal Vegetables with Roasted Garlic and Red Pepper Aioli Dip
Fruit Harvest
Seasonal Melons and Berries accompanied by Dried Figs, Cranberries and Raisins. Served with a Vanilla Yogurt Dipping Sauce.
Baked Brie Wheel
Stuffed with Raspberry, Wrapped with Puffed Pastry and served warm. Accompanied by Sliced French Baguettes
$50 per guest
Add a Deluxe Station for an additional $9.00 per person
Host a Holiday Happy Hour!
Self Serve Pasta StationChicken, Broccoli, Tri Colored
Tortellini Alfredo, Shrimp Pesto
Bowtie with Red Pepper accent
& Tomato Mushroom Ragout with
Penne Pasta.
Served with Garlic Bread
Slider StationMini All American
Cheeseburger, Maryland
Style Crab Cake, and
Pulled Pork Sliders with
Appropriate Condiments
(2 pcs. per person)
Deluxe Salad Bar Romaine Hearts, Mixed Baby Greens, Diced
Cucumber, Grape Tomatoes, Shiitake
Mushrooms, Kalamata Olives, Julienned
Carrots, Diced Hard Boiled Eggs, Chopped
Applewood Bacon, Herb Croutons, Shredded
Parmesan and Blue Cheese Crumbles.
With Balsamic Vinaigrette and Ranch
Dressings. Served with Rolls and Butter
Mashed Potato BarRed, Sweet and Yukon Gold
Potatoes with Steamed
Broccoli, Chives,
Caramelized Onions,
Sautéed Mushrooms,
Bacon, Bleu Cheese,
Parmesan & Brown Sugar-
Cinnamon
HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 9286
13869 Park Center Road I Herndon VA 20171 I USAI washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir
~STANDARD LIQUORS~Seagram’s 7 Blended Whiskey
Jim Beam Bourbon
Beefeater’s Gin
Bacardi Rum
Dewar's Scotch
Jose Especial Tequila
Smirnoff Vodka
~DELUXE LIQUORS~ Canadian Club Whiskey
Jack Daniels Bourbon
Tanqueray Gin
Captain Morgan Rum
JW Red Scotch
1800 Silver Tequila
Kettle One Vodka
Bar Service
~FOUND ON ALL BARS~
Domestic Bottled Beers ~ Miller Light, Miller, Yuengling & O’Doul’s
Imported & Craft Bottled Beers ~ Heineken, Corona, Devil’s Backbone IPA
Wines ~ Walnut Crest Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel
Non Alcoholic Beverages & Mixers ~ Coke, Diet Coke, Sprite, Ginger Ale & Still Bottled Water, Assorted Fruit Juices,
Hiram Walker Triple Sec, Martini & Rossi Sweet/Dry Vermouths
Bartender Fee of $125.00 (Plus Applicable Taxes) Required for All Bars (for up to 4 Hours)
Cashier Fee of $125.00 (Plus Applicable Taxes) Required for all Cash Bars (for up to 4 Hours)
Each Additional Hour Over Four will be charged at $25.00 plus tax per Bartender/Cashier per Hour
$350.00 per bar minimum purchase required.
~SELECT ONE SIGNATURE DRINK~
Poinsettia Cocktail ~ Champagne and Pomegranate Juice with Fresh Pomegranate Seeds
Cranberry Mojito ~ A Refreshing Blend of Rum, Sugar, Mint, Club Soda and Cranberry Juice
Apple Cider Sangria ~ Pinot Grigio, Apple Cider, Club Soda & Ginger Brandy Garnished with Crisp Apples
Rudolph’s Holiday Spritzer ~ Vodka, Cranberry Juice, Apple Juice & Ginger Ale with a Maraschino Cherry
HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 9286
13869 Park Center Road I Herndon VA 20171 I USAI washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir
Bar Service…continued
~HOSTED CONSUMPTION BAR~
Standard Deluxe
Cocktails $8 $10
Domestic Beers $5 $5
Imported Beers $6 $6
Wine by the Glass $7 $7
Fruit Juices $4 $4
Sodas $4 $4
~CASH BAR~
Standard Deluxe
Cocktails $9 $11
Domestic Beers $6 $6
Imported Beers $7 $7
Wine by the Glass $8 $8
Fruit Juices $4 $4
Sodas $4 $4
Drink Ticket $8 $10
~PER HOUR PACKAGES~
Beer & Wine Standard Bar Deluxe Bar
ONE HOUR $12 $16 $30
TWO HOURS $18 $24 $35
THREE HOURS $20 $32 $40
FOUR HOURS $26 $36 $45
~WINE SERVICE WITH MEAL~ $6 per person
HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 9286
13869 Park Center Road I Herndon VA 20171 I USAI washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir
Additional Services and Upgrades
SUSHI BAR
Selection of California Rolls, Assorted Sashimi, Specialty Rolls, and Sushi with
Wasabi, Pickled Ginger, and Soy Dipping Sauce (*4 pieces total per person)
$18 per person
DIM SUM
Assorted Dim Sum to include Pot Stickers, Spring Rolls, and Shumai,
Served with Soy Sauce and Plum Sauce (*3 pieces total per person)
$14 per person
HOLIDAY DESSERT DISPLAY
Assortment of Miniature French Pastries, Individual Mousses, Miniature Tarts & a Festive Yule Log
$12 per person
GOURMET COFFEE STATION
Assorted Syrups to include French Vanilla, Hazelnut, Crème Caramel, Chocolate Milano and
Peppermint Bark. With Whipped Cream, Cocoa Powder, Cinnamon & Rock Candy Swizzle Sticks
Hot Chocolate and Assorted Tazo Teas
$ per person
INCLUDE CORDIALS for an additional $6 per person
Kahlua, Bailey’s Irish Cream, Frangelico, Amaretto and Gran Marnier
* * * * *
LED Up lighting Package (Assorted Colors Available)
6 Lights - $450++ 10 Lights - $650++
Holiday Pattern Gobo (Happy Holidays, Christmas Tree or Snowflakes) - $190++
* * * * *
Coat Check Attendant - $95
*Menu prices are subject to 23% Service Charge and 6% Sales Tax.
Attendance Guarantees are Due 72 Working Hours Prior to Event.
HILTON WASHINGTON DULLES AIRPORTt: +1 703 478-2900 I f: +1 703 478 9286
13869 Park Center Road I Herndon VA 20171 I USAI washingtondulles.hilton.com I facebook.com/dulleshilton I https://twitter.com/@DullesHiltonAir