5 catering tips to help you please your guests

Manageable Make sure the room the event is being held in is

warm, intimate and relaxed. Experience is important to show to your guests so you don’t

want an overcrowded room for a sit down dinner.

Don’t get carried away with detail Detail is nice but can take time and doing

simple things actually works really well. It isn’t all about the fancy food to impress people, you should focus more on quality and execution.

Timing is everything!The last thing you want

is the food coming out at different times and to

keep people waiting. You want everyone to be

eating the same meal at the same time. You do not want your guests

having a bad experience using your business.

Timing

Welcoming your guests is the first impression they will get of you. You need to get the balance just right as being over-

friendly can be too much. A smile and a greeting is enough.

Welcome your guests

If you are a guest and you receive a tiny portion of

food that does not even fill you then you are not going to be happy. You need to be generous with ingredients

and show your guests quantity as well as quality.

No small portions

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