4.CRISPY SQUID @) - Thai Lemongrass Restaurant PIA ( Spring Rolls) @ 8 Vermicelli and Vegetables...
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1. POR PIA ( Spring Rolls ) @ 8 Vermicelli and Vegetables with Seasoning wrapped in thin crispy Pastry. 2. CHICKEN S @ 8.5 Chicken marinated in Herbs and Spices. Served with a T hai Peanut Sauce. 3. KRATONG TONG @ 9 Golden cups Stuffed with fresh minced Chicken breast, Mixveggie all seasoned. 4. CRISPY SQUID 11.50 Squids with Seasoning, Garlic and a blend of Thai spice, Served with Chili Sauce. 5. FISH CAKE @ 10.50 A blend of Fish, sliced Green Beans and Red Curry paste fried. 6. PRAWNS CAKE @ 10.50 Deep-fried Prawn meat marinated. Served with a Special Plum Sauce. 8. SALAD 12.50 Sliced Green Papaya, Prawns, chili, all mixed with Lime dressing and Peanuts. 9. LARS 13.75 Minced Chicken in Lime juice. Seasoned with Mixveggie, roasted ground Rice. 10.YUM WUNSEN 12.75 Vermicelli with minced Chicken and Prawn. Mixveggie and lime dressing and Chili. 11.YUM MOO NG ( BBQ PORK SALAD) 12.75 Fresh sliced Lettuce, and Chili, tossed with sliced grilled Pork and Lime dressing. X-MILD MEDIUM - > X-HOT
Transcript of 4.CRISPY SQUID @) - Thai Lemongrass Restaurant PIA ( Spring Rolls) @ 8 Vermicelli and Vegetables...
1. POR PIA ( Spring Rolls ) @ 8 Vermicelli and Vegetables with Seasoning wrapped in thin crispy Pastry.
2. CHICKEN SATAY @ 8.5 Chicken marinated in Herbs and Spices. Served with a Thai Peanut Sauce.
3. KRATONG TONG @ 9 Golden cups Stuffed with fresh minced Chicken breast, Mixveggie all seasoned.
4. CRISPY SQUID @) 11.50 Squids with Seasoning, Garlic and a blend of Thai spice, Served with Chili Sauce.
5. FISH CAKE @ 10.50 A blend of Fish, sliced Green Beans and Red Curry paste fried.
6. PRAWNS CAKE @ 10.50 Deep-fried Prawn meat marinated. Served with a Special Plum Sauce.
8. PAPAYA SALAD 12.50 Sliced Green Papaya, Prawns, chili, all mixed with Lime dressing and Peanuts.
9. LARS 13.75 Minced Chicken in Lime juice. Seasoned with Mixveggie, roasted ground Rice.
10.YUM WUNSEN 12.75 Vermicelli with minced Chicken and Prawn. Mixveggie and lime dressing and Chili.11.YUM MOO YANG ( BBQ PORK SALAD) 12.75 Fresh sliced Lettuce, and Chili, tossed with sliced grilled Pork and Lime dressing.
X-MILD MEDIUM - > X-HOT
12. YUM NUA YANG (BBQ BEEF SALAD) 13 Fresh sliced Lettuce, Chili, tossed with sliced grilled Beef and Fresh lime dressing.
14.TOM KHA GAI SM 7.50 LG 10.50 Thai sour Coconut Soup with Chicken, Mushrooms and Thai Chili paste in oil.
15. TOM KHA GOONG SM 7.95 LG 11.25 Thai sour Coconut Soup with Prawns, Mushrooms and Thai Chili paste in oil.16. TOM YUM GAi SM 7.00 LG 9.50 Thai sour Soup with Chicken, Mushrooms and Thai Chili paste in oil.17. TOM YUM GOONG ................... -.. LG 11.25 Thai sour Soup with Prawns, Mushrooms and Thai Chili paste in oil.
?f � ALL CURRYSCONTAIN SHRIMP PASTE
18. RED CURRY 13.75 Red Curry paste and coconut milk with Chicken, peppers, Bamboo shoots, basil.19. GREEN CURRY 13.75 Green Curry paste and coconut milk with Chicken, peppers, Bamboo shoots basil.20. PANAENG CURRY 13.75 Dried Red Curry paste and coconut milk with Chicken, Peppers. Topped withCoconut cream and Kaffir Lime leaves.
21. YELLOW CURRY 13.75 Braised Chicken with Yellow Curry paste, coconut milk, Potato and Onions.
22. MASMON CURRY 13.75 Braised Beef with Masmon curry paste, Coconut milk, Potatoes, Onions.23. ROASTED DUCK CURRY 17. 75BBQ Duck with Red Curry paste, Tomatoes, Pineapples, Grapes, Lychee peppers, basil.
24. KRAPOW PRAWNS 17 Stir-fried Prawns with fresh Chili, Garlic, peppers, Onions and basil.25. KRAPOW SEAFOOD 18. 75Stir-fried Combination of Prawns, Squids, and Mussels, peppers, Onions, basil.
26. GREEN CURRY WITH PRAWNSGreen curry paste and coconut milk with Prawns, peppers, Bamboo shoots basil.27. PRAWNS WITH CURRY POWDERStir-fried Curry powder with Prawns, Egg, Chili paste oil, Seasoning and peppers.28. PLA LAD PRIGRed Snapper Fish in Crispy batter, peppers, Onions, and Special sauce
29. PANAENG SALMONPanaeng Curry paste and Coconut milk with Salmon, peppers. Kaffir lime leaves.30. PRAWN RED CURRY WITH PINEAPPLESRed Curry paste and Coconut milk with Prawns, peppers, Pineapples and basil.31. GARLIC PRAWNStir- fried Prawns with Garlic, Served on a bed of Chu Choy and Bean sprouts.
32. CHICKEN PHADTHAINoodles stir-fried with Chicken, Egg, Tofu, Radish, Bean sprouts.Green Onions.33. PRAWN PHADTHAINoodles stir-fried with Prawns, Egg, Tofu, Radish, Bean sprouts, and Green onions.34. STIR-FRIED NOODLES WITH CHICKENThai style flat wide rice noodles stir-fried with Chicken, Egg, Onions, Bean sprouts.35. DRUNKEN NOODLESThai style flat wide rice noodles stir-fried with Chicken.Egg, peppers, Chili, basil.36. SPICY NOODLES WITH PRAWNThai style rice noodles stir-fried with Prawns, Egg, Mixveggie, peppers, Fresh chili.
37. STIR-FRIED VERMICELLIStir-fried vermicelli noodles with Chicken, Egg, Mixveggie, Thai Chili sauce.38. PHAD SEEUWThai style flat wide rice noodles stir-fried with Pork, Egg, salted Soya beans, Kale,
�?Cad� 39. FRIED RICEStir-fried Jasmine rice with Meat, Egg, Onions, Mixed Vegetables, Seasoning sauce.
{Choice of Meat: Pork, Beef, Chicken)
40. PRAWN FRIED RICEStir-fried rice with Prawns, Egg, Onions, Mixed Vegetables,
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17.75
17.75
17
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13.50
13.50
12.50
12.50
13.75
12.50
12.50
12.95
13.75
41. FRIED RICE WITH PINEAPPLE Stir-fried rice with Chicken, Egg, Mixed Vegetables, Pineapple, Curry powder. 42. KOW PHAD KRAPROWStir-fried rice with Egg, (Choice of Meat: Pork, Beef, Chicken) basil.
43. GARLIC PORKDeep Fried sliced Pork with Garlic, Served on a bed of Chu Choy, Bean sprouts.44. PRARAM LONG SONGStir-fried meat and, Mixveggie, peanut sauce. (Choice of Meat: Chicken or Beef)45. BBQ CHICKEN (GAi YANG)1/2 BBQ Chicken marinated a blend of Thai spices. Served with a plum sauce.46. CASHEW CHICKENStir-fried Chicken and Garlic with Mixveggie, roasted Cashews.47. GINGER CHICKENStir-fried Chicken with Garlic, Ginger, Mixveggie, with Seasoning.48. PHAD KRAPOWStir-fried sliced Meat with peppers, chili, basil. (Choice of Meat:Pork, Beef.Chicken)49. SWEET AND SOUR CHICKENStir-fried Chicken with peppers and Mixveggie, Pineapples, Seasoning sauce.
50. VEGETABLE FRIED RICEStir-fried rice with Egg, Onions, Tofu, mixed Vegetables.51. VEGETABLE PHADTHAINoodles stir-fried with Egg, Tofu, Radish, Green onions, Bean sprouts.52. STIR-FRIED MIXED VEGETABLES WITH TOFUStir-fried Chu Choy, Broccoli, Celery, Carrots, Tofu and Green beans.53. MIXED VEGETABLE CASHEWSStir-fried Tofu Red and Green peppers, Mixveggie, and roasted Cashews.54. STIR-FRIED GINGER WITH TOFUStir-fried Tofu, Ginger, Red and Green peppers, Onion, Carrots, Celery.
12.95
12.95
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13.75
13.50
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13.50
11.95
11.95
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12.50
55. LEMON GRASS STIR-FRIED VEGGIEStir-fried Broccoli, Mixveggie, Peanut sauce.56. STIR-FRIED KALE (KAI LAN)Stir-fried Chinese Broccoli with Garlic,salted Soya beans and Seasoning.57. STIR-FRIED EGGPLANTStir- fried Eggplant with Soya beans, Green beans, Carrots, fresh Chili, firm Tofu.
58. KRAPROW TOFUStir-fried firm Tofu with fresh Chili, Red and Green peppers, Onions, Garlic, basil.59. VEGETABLE RED CURRYRed Curry paste and peppers, Bamboo shoots, Mixveggie, Tofu and basil.60. VEGETABLE GREEN CURRYGreen Curry paste and peppers, Bamboo shoots, Mixveggie, Tofu and basil.61. VEGETABLE PANAENG CURRYDried Red Curry paste and Coconut milk peppers, Tofu, Herb spices and Kaffir lime.
L 1. GINGER CHICKEN Chicken stir-fried with Ginger, Celery, Red and Green Peppers. Served with rice. L2. KRAPOW CHICKEN Chicken stir-fried with Garlic, fresh Chili, onions, Peppers, basil. Served with rice. L3. DRUNKEN NOODLES Noodles stir-fried with Chicken, Egg, onions.peppers, chili, basil leaves. L4. PORK PHADTHAI Noodles stir-fried with Pork, Egg, Tofu, Radish, onions, and Fresh bean sprouts.
L5. LEMON GRASS SEAFOOD Prawns and Squid stir-fried peppers, Mixveggie, Chili, basil,Galangal and Kaffir lime. L6. SWEET AND SOUR CHICKEN Stir-fried Chicken, peppers, Onions, Celery, Cucumbers, Tomatoes,Pineapples, Carrots.
£�� LAMB WITH BLACK PEPPER
Stir-fried Lamb with Garlic, Celery , peppers, Onions, Seasoning.
11.95
12.95
12.95
12.95
13.50
13.50
13.50
10.95
10.95
10.95
10.95
12.95
10.95
17.75
LAMB WTH GINGER Stir-fried Lamb with Ginger, Garlic, Onions, Celery, peppers and Seasoning. MASMON LAMB CURRY Braising Lamb with Masmon Curry paste, Coconut milk.Potatoes, Onions. KRAPOW LAMB Stir-fried Lamb with fresh Chili, Garlic, peppers, Onion, basil. BBQ DUCK GRAPOW
17.75
17.75
17.75
17.75 Stir-fried BBQ Duck with Garlic, peppers, Onions, Green beans, basil. LETTUCE WRAPS 13.75 / 12.75 Stir-fried (Options: Chicken or Tofu) with Mixveggie, Basil. with Ice Berg lettuce. Mango-Wraps Cream Prawn Salad
X-MILD MEDIUM-> HOT X-HOT
17.75 19.99
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� � ALL COMBOS ARE SERVED WITH A SOUP OF THE DAY+ 2 SPRING ROLLS
COMBOS 1 (Red Chicken Curry) Served with steamed Jasmine rice. COMBOS 2 (Green Chicken Curry) Served with steamed Jasmine rice. COMBO 3(Veggie Curry) Served with steamed Jasmine rice. COMBO 4(Vegetarian Phad Thai) Stir-fried Thai style Rice noodles COMBO 5(Stir-fried Mixed Vegetables) Served with steamed Jasmine rice. Lunch special/Pork Lunch special/Prawn
PORK $3.50 BEEF $3.50 CASHEWS $3.00 TOFU $2.00 CURRY SAUCE $3.00 STEAMED COCONUT RICE STEAMED RICE -SMALL
-LARGEBROWN RICE
CHICKEN NOODLES VEGETABLES
$3.50 $3.00 $3.00 $3.50 $1.95 $2.95 $5.00
PRAWNS BROCCOLI PEANUT SAUCE
11.95
11.95
11.95
11.95
11.95
13.95 13.95
$3.75 $3.00 $3.00
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