ASK YOUR SERVER ABOUT OUR SEASONAL COCKTAILS.

HURRICANE DECK DOUBLE IPA

Hurricane Deck is one of the most challenging hikes in the Los Padres National Forest but the

ridgeline.  This double IPA blends four hops — Columbus, Centennial, Chinook and Cascade — to recreate the ruggedness and intensity of the Trail. 

Double India Pale Ale ABV 8 | IBU 82

CASK PROGRAM DIRECTOR

barrel like container made of stainless steel or wood). Some form of sugar is added to kick-start a secondary fermentation which in turn carbonates the beer. Cask beer is softer in texture than standard draft beers, and is typically served at a warmer temperature. Sometimes a clarifying agent is added to

ingredients to the cask such as spices, fruits, hops and herbs.

LAGERSDanish Red Lager

Paradise Road Pilsner

Magpie Porter

Lagers are brewed with bottom-fermenting yeast which ferments more slowly and at colder temperatures.

AWARD-WINNINGBEERS

AWARD-WINNINGBEERS

CASK ALE 101CASK ALE 101

ALES vs. LAGERS

WHAT IS CASK ALE?

KEVIN ASHFORDKEVIN ASHFORD

Kevin Ashford is the Head Brewer of Fig’s Santa Barbara Brewery

Bohemian Pilsner

ALESHoppy Poppy IPA

FMB 101 Kölsch Style Ale

Davy Brown Ale

Ales are brewed with top-fermenting yeast which allows for rapid fermentation at warmer temperatures.

MEET

For more information on Cask Ale sign up for our monthly newsletter on www.FigMtnBrew.com for our Ask Kevin section.

TASTINGFLIGHT OF4 BEERS8ALL YEAR ROUND BEERS 6

2SAMPLERS

MALTS Pale Two Row, Crystal, Wheat, Cara

DANISH RED LAGER

Inspired by the Danish village of Solvang in the Santa Ynez Valley and the red lagers of Denmark, this quality brew is crafted with a blend of European caramel malts balanced with North American and German hops, creating a beautiful amber hue.

Vienna-Style Lager

MALTS Weyermann Pilsner, Munich, Crystal Malts

HOPS Northern Brewer and a Blend Traditional German Noble Hops

ABV 5.5 | IBU 23

-

40

ABV 4.8 | IBU 20

FMB “101” KOLSCH

California means sand, surf and sun on the “101”, and the Central Coast is no exception. Here the mountains meet the sea so we brewed this Kölsch-style beer as the best of both worlds.  This crisp, clean ale has notes of fresh cut grass,

light to medium body. 

Kölsch Style Ale

HOPS Traditional German Noble Hops such as Hallertau

MALTS Weyermann Pilsner, Wheat, Crystal, and Dextrin Malts

PARADISE ROAD PILSNER

Paradise Road runs from Highway 154 into the Los Padres National Forest and inspired this Bohemian style lager with its refreshing streams and waterfalls.  This golden pilsner derives its character from the delicate balance of European lager yeast and German Noble hops. 

ABV 5.5 | IBU 20

HOPS Northern Brewerand a Blend of Traditional German Noble Hops

MALTS Weyermann Pilsner, Munich, Crystal Malts

Pale Two Row, Munich, CrystalMALTS

HOPS Chinook, Cascade, Columbus, Centennial

SPECIALTY BEERS & FLOATSSPECIALTY BEERS & FLOATSAdd a scoop of ice cream to any beer to satisfy yoursweet tooth. Ask your server for pairing suggestions.

BEERCOCKTAILS

HOPPED-

MOSA

$8.00

BEER MARY

$8.00

LOUNGING

LIZARD

$8.00

ALES vs. LAGERS

65

LIZARD’S MOUTH IIPA

Inspired by the rock formation that sits on the crest of the Santa Ynez Mountains, Lizard’s Mouth Imperial IPA is surprisingly smooth with a tropical bite. Notes of mango, papaya, and pineapple reward your palate after a long day. Enjoy this beer with a beautiful sunset and your favorite friend.

Imperial India Pale Ale ABV 9 | IBU 75

HOPS Simcoe, Citra, Centennial

MALTS Pale Two Row, Crystal, Wheat and Cara malts

DAVY BROWN ALE

This rustic, mocha-colored ale was inspired by a recluse pioneer named Davy Brown who settled behind the northeast side of Figueroa Mountain on the west end of Sunset Valley in the late 1800s. Brewed with caramel and chocolate malts with Northern Brewer and Cascade hops, this brown ale has West Coast hop characteris

American Brown Ale

MALTS Pale Two Row, Crystal, Cara maltsHOPS Blend of American Bittering with Cascade

ABV 6 | IBU

HOPPY POPPY IPA

HOPS Cascade, Columbus, Centennial

Inspired by the poppies growing on Figueroa Mountain, this West Coast IPA features Cascade, Columbus and Centennial hops along with a sprinkling of poppy seeds.  Bursting with

enjoy this beer as you dream of green meadows

India Pale Ale ABV 6.5 | IBU

WHAT’S IN CRAFT BEER?

WHAT’S IN CRAFT BEER?MAININGREDIENTS

4

HopsMalts

WaterYeast

Welcome to the Fig Family!

Sunday – Wednesday

11AM – 10PM

www.FigMtnBrew.com/ArroyoGrande

@FigMtnBrewAG @FigMtnBrew

EXPLORETHE BREWERYEXPLORETHE BREWERY

FIGMTNBREW AG BREWERY FAQ

Thursday – Saturday

11AM – 11PM

David Traille, a San Francisco Bay Area native, was introduced to the craft beer scene by his older brother. He began exploring the craft beer world by volunteering at the Great American Beer Festival (GABF) and picked up the hobby of home brewing while attending Northern Arizona University (NAU) and interned at Oak Creek Brewing Co. in Sedona, Arizona. After graduating in 2010, David was hired as a production and pub brewer, cellar-man and sales representative reaching the entire state of Arizona and turned his passion of brewing into a full time job. In 2012 David moved with his girlfriend, now wife, to Boise, ID and began brewing for Payette Brewing Co. After moving to the Central Coast in 2014, David was ecstatic to start working for Figueroa Mountain Brewing Co. in the Buellton production facility. As a production brewer, David jumped at the opportunity to help build the Arroyo Grande brew pub from the ground up and spend more time creating new recipes. When David realized Jim and Jamie shared the same passion for quality craft beer that he does, he knew the Fig Family

1462 E. Grand AveArroyo Grande, CA 93454

(808) 474-8525

1 | MILLINGWe mill to crack the grain in half so that water can penetrate the endosperm.

6 | COOLINGThe settled wort is then cooled to fermentation temperature.

7 | FERMENTATIONYeast is added to the fermenter where it converts the malt sugars into alcohol and carbon dioxide.

8 | CONDITIONINGThe beer is aged or conditioned for a long period of time to smooth out the edges and develop its complexity.

9 | FILTRATIONSome of our brews are coarsely filtered to remove yeast from solution and produce a bright, brilliantly clear beer.

10 | CARBONATIONCarbon dioxide is gently bubbled through the bright beer and absorbed into solution, slowly carbonating the beer.

2 | MASHINGMilled grain is mixed with hot water at a specific temperature to form the “mash” and activates the malt’s natural enzymes that break starches down into smaller, digestible sugars.

3 | RECIRCULATIONAfter mashing, the “wort” is run out of the bottom of the mash through a screen and collected in an intermediate vessel called a “grant” and recirculated until it runs clear and glassy.

5 | BOILING &WHIRLPOOLING

The wort is brought to a boil and hops are added at varying times for bittering, flavor and aroma. The wort is pumped into a circle for clarity.

4 | LAUTERING & SPARGINGThe wort is strained out of the mash (”lautered”) into the kettle. A hot water spray (”sparge”) on the grain rinses out a maximum amount of extract.

MEETOUR

BREWER

MEETOUR

BREWER

How big is Fig’s Arroyo Grande Brewery?

Arroyo Grande has a 15-Barrel Brewhouse that allows us to produce approximately 1300 barrels of beer a year.

How do you get the beer from the tanks to the taps?

Beer comes directly to the taps from the tanks for super fresh craft beer.

Is all of the beer served here made here?

We produce both year-round and specialty beers here and the rest of our year-round beers come from our Buellton brewery.

THE BREWING PROCESS

AND MORE!

Starting FigMtnBrew was a dreamof ours for 20 years. That dream finally became a reality in November 2010 when the first brewery opened in Buellton, CA. We started out brewing small batches of beer and watched as our son-and-pop brewery quickly grew from the demand of quality craft beer. We invite you to join our family in one of our taprooms or online.  Follow us @FigMtnBrew or learn more about our company at www.FigMtnBrew.com.