EXECUTIVE CHEF – ZACHARY WHITE // EXECUTIVE SOUS CHEF – BRANDEN DINGER // 305 SOUTH MARKET AVENUE // SPRINGFIELD’S OLDEST BREWPUB // ESTABLISHED 1997

Since opening our doors in 1997, Spring�eld Brewing Company has been in the business of brewing award-winning beers paired with chef-inspired dishes that invite you to gather with friends, family, and colleagues and stay awhile. We are Spring�eld’s original brewpub and a cornerstone of Downtown

Spring�eld for over 22 years. Our scratch-made recipes change with the seasons and feature local and responsibly sourced ingredients to create craveable one-of-a-kind pub dishes. Sit back, relax and let our experienced sta� craft you a unique brewpub experience. Cheers!

BREW CO BLOODY MARY...................$8Missour i Spir i ts Vodk a, Z ing Zang, garnished with bacon, p ickled vegetables, and celer y, and ser ved with a s ide car of our craf t beer.

MIMOSA....................................................$5Sparkl ing wine and orange ju ice.

V

LIL’ HOT CHICKEN...................................$8Two Hotchicken tenders on s i lver dol lar maple, thyme, and cheddar pancakes, ser ved with maple syrup

BRUNCH FRIES.......................................$11Tossed with roasted peppers, onions, and bacon, covered in herb sausage grav y and cheese c urds

BREWHOUSE BISCUITS...........................$6Three ex tra large house made beer b isc uits brushed with butter and cracked sea salt. S er ved with butter and house jams

BREAKFAST PIZZA.................................$12 Herb sausage grav y, bacon, provolone, egg, and f resh herbs

YOUR HOUSE ....................................... $8Local greens, c uc umber, tomato, red onion, house croutons

SBCOBB..................................................$11Mixed greens, egg, bacon, c uc umber, tomato, red onion, avocado (when avai lable) , and bleu cheese crumbles. ADD GRILLED CHICKEN $4 / BUFFALO CHICKEN $4 / SHRIMP $7

DRESSINGS: Ozark Dill Ranch / Bleu Cheese / Caesar / Ginger Squash / Creamy Apple / Red Wine Vinaigrette / Balsamic Vinaigrette

DAILY SOUPAn ever- changing choice of seasonal �avors. Ask your ser ver for today ’s features . . . . . . . . .DAILY PRICE

BEIGNETS...................................................$5S er ved with seasonal sauces and powder sugar

BREWCO’S BEER HOUSE PRETZELS...$9B eer mustard and Paul ’s cheddar sauce

CHIPS AND HOUSE SALSA.....................$5Fr ied tor t i l la chips, house roasted salsaADD OUR CHILE CON QUESO $2

BREWCO WINGS......8 FOR $8 / 12 FOR $11S easoned and tossed with your choice of sauceSAUCES: BUFFALO / SZECHUAN / BBQ / ROASTED GARLIC-LEMON / BREWCO HOT CHICKENS ub our hand-breaded boneless “wings”

Includes three eggs and any THREE ingredients and your choice of potatoes ...................................$10

MEATS: B acon, sausage, ham, chor izo, andoui l le

VEGETABLES: Spinach, mushrooms, tomatoes, red onion, red bel l pepper

CHEESE: Mozzarel la , Chevre, Feta, Cheddar, Provolone

E A C H A D D I T I O N A L I T E M I S $ 1

B R U N C H S E R V E D S A T U R D A Y & S U N D A Y 9 A - 3 P

CocaCola® produc ts / Freshly brewed Sweet & Unsweet Tea / House Lemonade

Premium Numi™, Fair Trade, O rganic, S ustainable Hot Tea - Premium, f reshly brewed Blue Ni le™ co�ee and decaf, f rom sustainable farms in Ethiopia

HOUSEMADE ROOT BEER: O ur own craf t-brewed root beer made with sweet bi rch bark , wintergreen, star anise, vani l la , pure water and cr ystal l ine cane sugar.

BREWCO POTATOES $4 / BROWN BUTTER SWEET POTATOES $4 / FRIES $4 / GRITS $3 / BISCUIT $1 / ENGLISH MUFFIN $1 / BACON 2

PIECES $3 / SAUSAGE 2 LINKS $3

*CONSUMING R AW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD -BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDIC AL CONDITIONSVEGANV GLUTEN SENSITIVE MENU AVAILABLE UPON REQUESTGF 20% SERVICE CHARGE WILL BE ADDED TO ALL GROUPS OF 8 OR MORE PEOPLE

THE HANGOVER CURE.........................$11Three S crambled eggs, t wo str ips of bacon, t wo sausage l inks, one bisc uit covered in our sausage grav y, with BrewCo potatoes.

BREWER’S BREAKFAST*.......................$7Two eggs your way, sausage or bacon, toast, and BrewCo potatoes

SHRIMP AND GRITS*.............................$14Butter y gr i ts topped with spic y low countr y shr imp, sunny s ide up egg, and green onions.

THE WALNUT STREET PANCAKE*..... $9SBC Wheat beer battered pancaked �l led with bacon and sausage, topped with t wo eggs your way.

PANCAKE STACK....................................$6Two pancakes with t wo eggs your way, butter and syrup $6. ADD CHOCOLATE CHIPS $1 BLUEBERRIES $1

WHETHER IT’S FOR BREAKFAST, BRUNCH, OR FROM THE NIGHT BEFORE, THIS IS WHY YOU’RE HERE

BREWCO BENNY*.................................. $9Local ham, t wo poached eggs and Engl ish mu�n with hol landaise.

OZARK COUNTRY BENNY*.................$10Smoked pork bel ly on bisc uits, covered in grav y and t wo poached eggs.

LOW COUNTRY BENNY*.....................$14Andoui l le l inks, shr imp, and t wo poached eggs on Engl ish mu�n with creole sauce and hol landaise.

FRENCH TOAST*................................... $10Thick c ut local br ioche dipped in a r ich c ustard, topped with berr ies, and powdered sugar, your choice of sausage or bacon, and t wo eggs any st y le.

BREWCO BRUNCH BURGER*.................................................................................................. $106oz angus, maple goat cheese, bacon, and ser ved with natural c ut f r ies ADD FRIED EGG* $1 / ADD MUSHROOMS $2SUBSTITUTE LOCAL GRASS FED BLACK GATE FARM BURGER $2 OR IMPOSSIBLE® BURGER $2

BREWCO HOTCHICKEN............................................................................................................ $126oz breast marinaded, breaded, f r ied and basted Hotchicken st y le, with Brewhouse pickles and br ioche bun ser ved with natural c ut f r ies

BREWCO BRUNCH STACK SANDWICH.................................................................................. $7Ham, bacon, and andoui l le sausage with scrambled egg and Gouda cheese on an Engl ish mu�n ser ved with natural c ut f r ies BRUNCH MAC N CHEESE*....................................................................................................... $13Chorizo sausage, bacon, peppers, and onions tossed in a herb - goat cheese cream sauce, �nished with a sunny s ide up egg

CLASSIC MAC “B est in Town” ......................................................................................... SIDE $4 / HALF $6 / FULL $11UPGRADE YOUR MAC: GRILLED CHICKEN $4 / BUFFALO CHICKEN $4 / HOT CHICKEN $4 / SHRIMP $7 / BACON $2

FISH & CHIPS........................................................................................................6oz $10 / 9oz $13Cod, natural c ut f r ies, house tar tar, f resh di l l s law

CHICKEN TENDERS................................................................................................................... $12Three hand breaded al l-natural chicken with natural c ut f r ies

MEET OUR LOCAL FARMERS & VENDORS:

>> TERRELL CREEK FARMSB arr y & Lesl ie Mi l l ion - Fordland, MO

>> EDGEWOOD CREAMERYFletcher Family - Purdy, MO

>> ARTISAN OVEN BREADCraig & Heather Crosby - Spr ing�eld, MO

>> CIRCLE B RANCHJohn & Marina B ackes - S eymour, MO

>> BLACK GATE FARMCarolyn & Chr is Penner - Vanzant, MO

>> SGC FOOD SERVICESpr ing�eld, MO

>> URBAN ROOTS FARMAdam & Mel issa Mi l lsap - Spr ing�eld, MO

>> WILLOW MOUNTAIN MUSHROOMB ob and Wendy S emyck - Tec umseh, MO

>> MILLSAP FARMCur t is & S arah Mi l lsap - Spr ing�eld, MO