r e s t a u r a n t m e n u

APPETISERSBOWL OF MARINATED MIXED OLIVES £4.95

BREAD BOARD WITH OLIVE OIL AND BALSAMIC £4.95

TOASTED PITTA BREAD AND HOUMOUS (V) £2.95

TOMATO AND BASIL BRUSCHETTA (V) £5.50

TO STARTROASTED APPLE AND CELERIAC SOUP £4.95

Finished with chive crème fraiche

PULLED PORK AND PISTACHIO TERRINE £6.95 Cider jelly, toasted rye bread

SMOKED HADDOCK AND PARSLEY FISHCAKE £5.95Green bean and sweet shallot salad

SUNDRIED TOMATO AND PARMESAN ARANCINI (V) (FF) £5.95Cherry tomato and black olive tapenade

CONFIT DUCK LEG £7.95White beans and braised fennel, watercress pesto

BABY LEEK AND WILD MUSHROOM CANNELLONI (V) £6.95Swiss cheese and Parmesan

FROM THE GRILLALL THE DISHES FROM THE GRILL

ARE SERVED WITH ROAST TOMATO,GRILLED FIELD MUSHROOM, HAND

CUT CHIPS AND DRESSED WATERCRESS.

10OZ BEEF RUMP £19.95

8OZ SIRLOIN £19.95

ROSEMARY AND MINT LAMB STEAK £17.95

BUTTERFLIED CHICKEN BREAST £12.95In Cajun spice and lime

WHOLE GRILLED MARKET FISH £17.95(please ask server about today’s catch)

GRILL SAUCES all £1.50

BRANDY AND PEPPERCORN

REDCURRANT AND SAGE

WILD MUSHROOM AND SHALLOT

CLASSIC BEARNAISEDIANE SAUCE.

MAINSSLOWLY BRAISED SHANK OF LAMB £16.95

Pressed potato, honey roasted roots, redcurrant jus

BAKED COD LOIN £11.95Chorizo and plum tomato jam, pancetta crisps, basil oil

CORN-FED CHICKEN £11.95Garlic croquettes, braised Savoy, wild mushroom cream

ROASTED PUMPKIN RISOTTO (V) £9.95Finished with sage butter

SLOW ROASTED PORK BELLY £10.95Bubble and squeak, sweet tomato jus

CLASSICAL SPAGHETTI BOLOGNESE (FF) £9.95 Shaved Parmesan, pesto bread

CHEF’S Signature DISHSCOUSE IS A TRADITIONAL DISH BROUGHT TO LIVERPOOL

BY NORTHERN EUROPEAN SAILORS.IT WAS ORIGINALLY CALLED LABSHOUSE AND WAS

FINALLY SHORTEDNED TO SKAUSE. OVERTIME THE SPELLING CHANGED TO THE MORE ANGLICISED

VERSION WE HAVE TODAY, SCOUSE.OUR CHEF’S PREPARE THIS DISH IN THE TRADITIONAL WAY

USING SLOWLY BRAISED LAMB, CARROTSAND POTATOES.

SLOWLY BRAISED LAMB STEWED WITH CARROTS £10.95and Potatoes finished with Cramelised Beetroot

SIDESSTEAMED GREENS WITH LEMON £2.50

CREAMED POTATOES £2.50HAND CUT CHIPS £2.50

GARLIC CREAMED SPINACH £2.50ONION RINGS £2.50

DRESSED HOUSE SALAD £2.50GARLIC BREAD £2.50

ROASTED ROOT VEGETABLES £2.50

DESSERTSFOREST FRUITS ETON MESS £4.95

CHEF SELECTION OF ICE CREAM AND SORBETS £4.95ARRAY OF CHEESE AND BISCUITS £6.50

plum and shallot chutney

WARM STICKY TOFFEE PUDDING £5.95butter scotch, vanilla ice cream

WHITE CHOCOLATE AND BAILEYS CHEESECAKE £5.95coffee cream

CHEF’S TART OF THE DAY £4.95

The Starways airline was formed in 1948 toundertake freight and passenger charters fromits base at Liverpool (Speke) Airport.It also provided joyriding flights in its initial fleetof twin-engined Avro Anson and Dragon Rapide aircraft

Speke Aerodrome was built in 1930 andhas seen many famous people pass throughincluding Pope JohnPaul II, The Beatlesand Marilyn Monroe

(V) VEGETARIAN OPTION HEALTHY OPTION (ff) FAST & FRESH, READY WITHIN 15 MINUTESShould you have any questions regarding food allergies, please ask a member of our team who will be happy to assist.A discretionary 10% service charge will be added to your final bill.