3.01 E Table Setting Tables are set for convenience and beauty 1 3.01ETable Setting.
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Transcript of 3.01 E Table Setting Tables are set for convenience and beauty 1 3.01ETable Setting.
Cover/table setting
Cover includes: Linen Dinnerware Flatware Beverage ware Should be at least 24 inches wide Guests discern which pieces are theirs by the spacing
between cover/table setting Letter B/Letter D
2
The amount of space needed by each person
Begin with Linen
Cloth should extend evenly on each side of the table
Placemats flush w/edge of table or 1 to 1 ½ inches from edge
Runners down the center or along both sides
3 3.01E Table Setting
DinnerwarePlates placed in center of
each cover “Thumb length” (1
inch) from edge of table
Forks on the left Knives/spoons on right
Knife next to plate with blade turned to the plate
53.01E Table Setting
Service Plate Larger than dinner
plate First course placed
on service plate by service person
Service plate removed when entrée served
73.01E Table Setting
Beverageware
Water glass at tip of knife Cup and saucer beside knife and spoon
Used with permission
93.01E Table Setting
At More Formal Meals Salad plate left
of/above dinner plate
Bread and butter plate above salad plate, between salad and dinner plates
103.01E Table Setting
Service Pieces Serving utensil on
table at right side of dish to be passed
Two serving utensils: place “helper” utensil on left-main utensil on right
113.01E Table Setting