2/8/2017

Breakfast

DELUXE CONTINENTAL Assorted Breakfast Pastries Danish Pastries and Muffins Select Fruit

Preserves and Butter

Chilled Orange, Grapefruit & Cranberry Juices Individual Assorted Cold

Cereals

Skim Milk & Bananas

Seasonal Sliced & Whole Fresh Fruits and Berries 28.00 Per

Guest

SPA CONTINENTALOdwalla Juices & Fruit Smoothies

Pomegranate & Carrot Juice

Display of Fresh Seasonal Fruits & Berries

Fresh Tomatoes, Mozzarella & Basil

Hot Oatmeal with Raisins & Cinnamon

Whole & Low Fat Milk, Assorted Flavored Yogurts

Hard Boiled Eggs

Whole Wheat Toast, Fat Free Muffins

Individual Granola Bars 35.00 Per Guest

CITY OF THE STARS Selection of Bagels with Smoked Salmon, Cream Cheese, Capers,

Tomatoes & Chopped Onions and Hard Boiled Eggs

Chilled Orange, Grapefruit & Cranberry Juices

Display of Fresh Seasonal Fruits & Berries 30.00 Per Guest

EUROPEAN BREAKFASTA Selection of Crusty Country Breads, Butter & Marmalade

European Meat Platter with Sliced Cold Cuts & Salami

Smoked Salmon, Select Bagels &Cream Cheese,

Sliced Tomatoes, Red Onions & Hard Boiled Eggs

Assorted Cereals, Low Fat Milk,

Yogurts & Muesli

Sliced Whole Fruits & Berries 32.00 Per Guest

All Themed Breakfast Buffets are Served with Freshly Brewed Regular Coffee, Decaffeinated CoffeeAll Breakfast Buffets Priced Per Person for up to1 Hour of Service

If Less than 25 Guests, An Additional Charge of $100 will Apply

2/8/2017

Breakfast(Includes Freshly Squeezed Orange Juice & Cranberry Juice, Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas, and Breakfast Breads and

Pastries)

ALL AMERICAN Fluffy Scrambled Eggs, Breakfast Potatoes,

served with choice of one: Chicken Sausage,

Apple Wood Smoked Bacon, or Grilled Country

Ham 29.00 Per Guest

FRENCH CONNECTIONFrench Toast with Cinnamon & Raisins

Sweet Orange Butter & Warm Maple Syrup

Your choice of one:

Hickory Smoked Bacon, Link Sausage or

Grilled Ham 25.00 Per Guest

HEART TO HEARTHealthy Scrambled Egg Whites

Grilled Vegetables

Sliced Tomatoes & Cottage Cheese

Whole Wheat Bread & Bran Muffins

Caffeine Free Herbal Tea with Condiments 29.00 Per Guest

LOS CABOS Scrambled Eggs,

Bacon, Sausage, Potatoes,

Cheddar & Monterey Jack Cheese,

Peppers, Onions, Chilis

Chili Verde & Rojo Sauces

Guacamole, Sour Cream & Salsa 28.00 Per Guest

All Themed Breakfast Buffets are Served with Freshly Brewed Regular Coffee, Decaffeinated CoffeeAll Breakfast Buffets Priced Per Person for up to1 Hour of Service

If Less than 25 Guests, An Additional Charge of $100 will Apply

2/8/2017

BreakfastAll Themed Breakfast Buffets are Served with Freshly Brewed Regular Coffee, Decaffeinated Coffee

All Breakfast Buffets Priced Per Guest for up to1 Hour of Service

TRADITIONAL AMERICANFarm Fresh Scrambled Eggs

Hickory Smoked Bacon or

Country Link Sausage

Home Style Breakfast Potatoes

Assorted Breads & Danish Pastries

Select Fruit Preserves & Butter

Sliced Seasonal Fresh Fruits & Berries

Chilled Orange, Tomato & Cranberry Juices 33.00 Per Guest

SOUTH OF THE BORDERAssorted Pastries & Pan Dulce with Butter & Marmalade

Scrambled Eggs with Grilled Peppers, Onions & Shredded Cheese

Corona Marinated Pork Carnitas

Chorizo, Egg & Cheese Quesadillas

Refried Beans with Bacon

Ranchero Sauce

Warm Flour & Corn Tortillas, Pico De Gallo, Sour Cream & Guacamole

Chilled Orange Juice & Horchata 34.00 Per Guest

BUFFET ENHANCEMENTSCinnamon Texas Toast with Maple Syrup 7 Each

Egg White & Roasted Vegetable Scramble 7.50 Each

Ham & Cheese Croissant 7 Each

Huevos Rancheros 8 Each

Breakfast Potato Skins, Bacon, Egg, Cheddar 8 Each

ITALIAN FAMILY STYLEFluffy Scrambled Eggs

Italian Fennel & Spice Sausage

Skillet Potatoes with Tomatoes & Herbs

Ratatouille Vegetable Frittatas

Cinnamon Brown Sugar Pizza

Assorted Breakfast Pastries & Cornettos

Select Fruit Preserves & Butter

Chilled Orange, Apple & Cranberry Juices

Sliced Seasonal Fresh Fruits & Berries 35.00 Per Guest

All Themed Breakfast Buffets are Served with Freshly Brewed Regular Coffee, Decaffeinated CoffeeAll Breakfast Buffets Priced Per Person for up to1 Hour of Service

If Less than 50 Guests, An Additional Charge of $100 will Apply

2/8/2017

BreakfastFreshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas

MUFFINSBlueberry, Banana Nut & Cranberry 40.00 Per Dozen

BREADSBanana, Lemon &

Coffee Cake 42.00 Per Dozen

FRUITWhole Fresh Fruit 32.00 Per Dozen

BAGELSBagels with Cream Cheese 43.00 Per Dozen

INDIVIDUAL YOGURTSRegular & Low Fat Yogurts 5.25 Each

QUICHEBreakfast Quiche 9.00 Each

HARD BOILED EGGS 25.00 Per Dozen

SCRAMBLED EGGSFluffy Scrambled Eggs 6.00 Each

BREAKFAST PANINIEgg, Ham & Cheese on Sourdough

8.50 Each

CREPE STATION

Filled with an array of Seasonal Fresh Fruit and

Mixed Berries

Ham and Mascarpone Cheese

Nutella, Peanut Butter and Dill Cream Cheese

Chocolate Mousse, Whip Cream, Cinnamon, and

Powdered Sugar 14.00 Per Guest

BELGIAN WAFFLE STATIONFresh Belgian Waffles Made to Order

Chocolate Chips, Candied Walnuts,

Fresh Seasonal Berries & Bananas

Warm Maple Syrup

Sweet Butter & Whipped Cream

12.00 Per Guest

OMELET STATIONFresh Eggs Made to Order:

Including the Following Condiments:

Sliced Mushrooms, Diced Ham, Chopped Bacon,

Smoked Salmon, Bay Shrimp,

Monterey Jack Cheese, Cheddar Cheese,

Diced Tomatoes, Bell Peppers & Chopped Onions 13.00 Per Guest

SMOKED SALMON STATION

Served with Diced Red Onion, Tomatoes, Egg

Whites, Capers and Cream Cheese

Mini Bagels 14.00 Per Guest

Each Action Station Requires an Attendant @ $100++ Per Chef

MINIMUM of 30 Guest

2/8/2017

BREAKFAST CROISSANTBacon, Egg & Cheese on a Croissant

7.50 Each

BREAKFAST QUESADILLACrisp Chopped Bacon, Scrambled Eggs

Cheddar & Pepper Jack Cheese

Guacamole, Sour Cream & Salsa 8.50 Each

BREAKFAST BURRITO Egg, Cured Ham, Potatoes,

Cheddar & Monterey Jack Cheese,

Peppers, Onions, Chilies

Chili Verde & Rojo Sauces

Guacamole, Sour Cream & Salsa 7.25 Each

SMOOTHIE STATIONFeaturing the Power Breakfast Smoothie

Nonfat Yogurt, Acai, Soy Milk, Pomegranate Juice,

Protein Boost, Agave Syrup 10.00 Per Guest

-

Each Action Station Requires an Attendant @ $100++ Per Chef

MINIMUM of 30 Guest

2/8/2017

Breaks

A DAY IN THE PARKSoft Pretzels with Yellow Mustard

& Cheese Sauce

Buttered Popcorn & Roasted Peanuts

Mini Corn Dogs

Lemonade & Flavored Iced Tea 25.00 Per Guest

THE BAJA NACHOS FIESTATri-Colored Tortilla Chips,

Jalapeno Cheese Sauce, Pinto Bean Dip,

Chicken Mole, Beef Machaca

Fresh Guacamole & Salsa

Non-Alcoholic Margaritas or Fruit Punch 25.00 Per Guest

THE MOVIE BREAKVariety of Flavored Ice Cream Bars

Mixed Mini Candy Bars & Cracker Jacks

Freshly Popped Popcorn

Assorted Individual Regular & Diet Sodas 25.00 Per Guest

ICE CREAM FANTASY(** MINIMUM 50 GUESTS**)

Vanilla, Chocolate & Strawberry Ice Cream

Toppings include: Granola, Chopped Nuts, Crushed Heath Bars®,

Snickers®, Crushed Oreo Cookies® M&M’s®, Chocolate Sprinkles,

Cherries,

Fresh Strawberries & Whipped Cream

Caramel, Chocolate & Pineapple Sauces 25.00 Per Glass

THE CROWNE EXECUTIVE BREAKPRE-MEETING BREAK

WELLNESS BREAKBetter-for-you-beverages give your guest a healthier option

Mixed Nuts and Skinny Pop® All Natural Popcorn

Mixed Whole Fruit

Woodstock® Cascade Trail Mix

Orange or Apple Juice

Yogurt & House Granola Parfaits

Fresh Lemonade

Fresh Fruit & Protein Smoothies

Kind® Bars – Cranberry Almond & Fruit Nut

Bottled Water 35.00 Per Guest

THE PLAZA BREAKPRE-MEETING BREAK

Freshly Brewed Regular & Decaffeinated

Starbucks® Coffee

Premium Black & Herbal Hot Teas

Chilled Orange & Grapefruit Juices

Assorted Breakfast Pastries

Select Fruit Preserves & Butter

MID-MORNING BREAK

Refresh Coffee & Teas

Flavored Iced Tea or Lemonade

A Variety of Whole Fresh Fruits

MID-AFTERNOON BREAK

Refresh All Beverages

Freshly Baked Assorted Cookies,

Lemon Bars & Brownies 33.00 Per Guest

SPA SENSATIONS

Each Action Station Requires an Attendant @ $100++ Per ChefStations and Enhancements are priced per person

2/8/2017

Freshly Brewed Regular & Decaffeinated

Starbucks® Coffee

Premium Black & Herbal Hot Teas

Chilled Orange & Grapefruit Juices

Assorted Breakfast Pastries

Select Fruit Preserves & Butter

Bagels with Cream Cheese

Sliced Fresh Seasonal Fruits

MID-MORNING BREAK

Refresh Coffee & Teas

Flavored Iced Tea or Lemonade

Individual Assorted Protein Bars

Flavored Individual Yogurts

MID-AFTERNOON BREAK

Refresh All Beverages

Freshly Baked Assorted Cookies & Brownies

Whole Fresh Fruits or Soft Pretzels with

Yellow Mustard

Fresh Vegetable Crudité with Select Dips 38.00 Per Guest

Heirloom Tomatoes and Buffalo Mozzarella

Farmers’ Market Fresh Vegetable Platter

Sun-Dried Tomato Low-fat Cream Cheese Dip

Almond Butter and Peanut Butter Spreads

Granola Parfait with Yogurt & Wild Berries

Petit French Macaroons

Mineral Waters 25.00 Per Guest

FARMER’S GARDEN DELIGHTSCrudite and Hummus Platter

Grilled Pita Bread

Olive Tapenade, Herbed Focaccia

Warm Spinach and Artichoke Dip

French Baguettes

Tri-Colored Tortilla Chips, Pico De Gallo

Served with Lemonade & Iced Tea 25.00 Per Guest

-

Each Action Station Requires an Attendant @ $100++ Per ChefStations and Enhancements are priced per person

2/8/2017

Breaks

A LA CARTE BREAKSAssorted Fresh Muffins, Danish, Pastries & Croissants

43 Per Dozen

Bagels with Cream Cheese

45 Per Dozen

Assorted Cereals or Flavored Fruit Yogurts

5.25 Each

Freshly Baked Assorted Cookies, Lemon Bars & Fudge Brownies

38 Per Dozen

Freshly Baked Assorted Lemon Bars & Fudge Brownies

33 Per Dozen

Whole Fresh Fruit

35 Per Dozen

Platter of Fresh Seasonal Sliced Fruits & Berries

10 Per Guest

Freshly Popped Popcorn, Potato Chips or Pretzels (Select One)

6 Per Guest

Tortilla Chips with Home Style Fresh Salsa & Guacamole

7 Per Guest

Roasted Mixed Nuts

40 Per Pound

Assorted Candy Bars, Ice Cream Bars or Granola Bars (Select One)

8 Each

A LA CARTE BREAKS Freshly Brewed Royal Cup® Coffee

55 Per Gallon

Hot Select Black &Premium Herbal Teas

55 Per Gallon

Freshly Brewed Starbucks® Coffee

70 Per Gallon

Hot Specialty Black & Herbal Teas

75 Per Gallon

Individual Farmers Market Smoothie Shots

4 Each

Individual Fruit Yogurts & Granola Parfaits

9 Each

Assorted Individual Soft Drinks or Mineral Waters

5 Each

Flavored Iced Tea or Lemonade

40 Per Gallon

Fresh Fruit Juices (21 oz. Carafe)

25 Per Carafe

Minute Maid® Orange or Apple Juice

6 Each

Odwalla® Smoothies: Blackberry or Strawberry Banana

7 Each

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 14.7% SERVICE CHARGE, A 7.3% ADMINISTRATIVE FEE AND APPLICABLE CA SALES TAXPRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE 

2/8/2017

Krispy Kreme® Donuts

33 Per Dozen

Kind® Bars – Cranberry Almond & Fruit Nut

5 Each

PowerAde®: Mountain Blast or Berry

7 Each

Rockstar®: Regular or Sugar Free

7 Each

Red Bull ® Energy Drink: Regular or Sugar Free

6 Each

DASANI™ Bottled Water

5 Each

-

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 14.7% SERVICE CHARGE, A 7.3% ADMINISTRATIVE FEE AND APPLICABLE CA SALES TAXPRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE 

2/8/2017

Lunch

LUNCH SALADSSelect (one)

CLASSIC CAESAR SALAD

Crisp Romaine Lettuce with Garlic Herb Croutons

Freshly Grated Parmesan Cheese

Creamy Garlic Dressing

GRILLED VEGETABLE SALAD

Fresh Baby Greens with

Herb Marinated Grilled Vegetables

Rosemary Roasted Garlic Basil Vinaigrette

CROWNE SIGNATURE SALAD

California Mixed Greens

Fresh Berries, Orange Segments, Toasted Almonds

Raspberry Vinaigrette

COGNAC CHICKEN BREASTGolden Breaded Chicken Breast

Brandy Mushroom Cream Sauce,

Roasted Garlic Mashed Potatoes

Seasonal Fresh Vegetables33 33.00 Per Guest

MACADAMIA CRUSTED MAHI MAHIPineapple Cilantro Salsa

Sweet Pea, Bacon Rice Pilaf

Ginger Glazed Carrots 40.00 Per Guest

CASHEW CHICKEN Cashew Dijon Breast of Chicken

TORTILLA CRUSTED CHICKEN BREASTRoasted Garlic Chili Mole Sauce,

Smokey Texas Black Beans

Grilled Squash & Fire Roasted Tomatoes 35.00 Per Guest

GINGER SEARED SALMONFresh Atlantic Salmon

Ginger Citrus Beurre Blanc

Scallion Dill Risotto

Grilled Asparagus Spears 43.00 Per Guest

PEPPERED FILET MIGNON 47Pan Seared Center Cut Filet Mignon with Roasted Garlic Bordelaise Jus

Scallion, Caramelized Shallot Mashed Potatoes

Grilled Vegetables 47.00 Per Guest

CHICKEN PENNE PASTAPenne Pasta with Sun-Dried Tomatoes, Spinach

& Ricotta Cheese

Topped with Sliced Breast of Chicken 35.00 Per Guest

LINGUINE PRIMAVERALinguine Pasta Tossed in Herbed Olive Oil with

Grilled Seasonal Vegetables, Fresh Tomatoes,

Garlic & Grated Parmesan Cheese 35.00 Per Guest

LUNCH DESSERTS Select (one)

Cappuccino Mousse Cake

All Selections Served with Choice of (1) Salad & Your Choice of One (1) DessertWith Assorted Rolls & Butter

Freshly Brewed Regular & Decaffeinated Coffee

2/8/2017

Caramel Onion Au Jus

Creamy Fresh Herb Polenta & Sautéed

Seasonal Vegetables 33.00 Per Guest

SALMON FUSILLIFusilli Pasta with Fresh Spinach,

Roasted Sweet Peppers & Olives

Tossed in Herbed Olive Oil Topped with a Grilled Salmon Filet 38.00

Per Guest

FARFALLE PASTAFarfalle Pasta with Asparagus, Arugula & Garlic Olive Oil,

Fresh Diced Tomatoes, Tarragon &

a Splash of Cream 35.00 Per Guest

Chocolate Fudge Cake

New York Style Cheesecake

Lemon Cheesecake

Caramelized Key Lime Torte

Strawberry Shortcake

-

All Selections Served with Choice of (1) Salad & Your Choice of One (1) DessertWith Assorted Rolls & Butter

Freshly Brewed Regular & Decaffeinated Coffee

2/8/2017

Lunch

MEDITERRANEAN CRUISEGreek Salad - Chick Peas, Roasted Peppers, Olives, Feta Cheese with

Fresh Oregano Vinaigrette

Farfalle Pasta Salad with Cannelloni Beans

España Spinach Salad - Anchovies, Olives, Roasted Tomatoes,

Croutons & Caesar Dressing

Traditional Chicken & Sausage Paella

Baked Cod Fish & Arugula with Smoked Tomato Sauce

Moroccan Spiced Cous Cous, Olives, Pepperoncini

Fire Grilled Eggplant, Roasted Pepper Coulis

Assorted Mediterranean Flat Breads

Colorful Platter of Fresh Grapes

Pomegranate Mousse Cake & Fig Bars 46.00 Per Guest

LATIN AMERICAN FLAVORSChicken Tortilla Soup

Crisp Garden Greens, Avocado Cilantro Dressing

Southwestern Caesar Salad with Tortilla Strips

Corona Marinated Chicken Fajitas

Chili, Tomato Braised Beef Machaca Tacos

Cheese Enchiladas, Chili Verde & Rojo Sauces

Jalapeno Pinto Beans & Spanish Style Rice

Tri-Colored Tortilla Chips with Fresh Salsa & Guacamole

Soft Warm Flour & Corn Tortillas

Caramel Flan & Churros Tossed in Cinnamon Sugar 46.00 Per

Guest

LA DOLCE VITARustic Grilled Beef Minestrone Soup

Mixed Garden Salad with Balsamic Vinaigrette

Caprese Salad with Fresh Tomato & Mozzarella

Chicken Breast Cacciatore

EXECUTIVE SANDWICH BOARDMixed California Greens with a Variety of Dressings

Tri-Colored Tortellini with Arugula, Sun-Dried Tomatoes & Feta Cheese

Red Bliss Potato & Scallion Salad with Grain Mustard Vinaigrette

Sliced Grilled Breast of Chicken with Smoked Red Pepper Aioli, Bermuda

Onions, Fresh Basil & Tomatoes on a Rosemary Baguette

Seared Ahi Tuna, Wasabi Aioli, Daikon & Arugula in a Spinach Wrap

Smoked Turkey Wrap with Cranberry Mayonnaise, Fresh Lettuce, Tomatoes &

Bacon

Medley of Sliced Fresh Seasonal Fruits & Berries New York Style

Cheesecake 44.00 Per Guest

DELUXE CROWNE DELI Fresh Soup of the Day

Bitter Northern Greens with a Variety of Dressings

Grilled Vegetable Salad with Feta Cheese &

Extra Virgin Olive Oil

Pasta Salad with Prosciutto, Bell Peppers & Parmesan Cheese

Sliced Italian Cold Cuts to Include: Pistachio Mortadella, Italian Salami &

Capicolla Sliced Roasted Turkey Breast

Sliced Emmenthaler Swiss Cheese, Italian Provolone & Oregon Cheddar

Cheese

Crisp Lettuce Leaves & Grilled Onions

Oregano & Olive Oil Marinated Tomatoes

Assorted Cookies & Brownies 40.00 Per Guest

LE GAI PARIS Onion Soup

Salad Niçoise, Green Beans, Olives, Potato, Peppers, Egg and Tuna; Red

Wine Dressing

Marinated Mushroom and Tender Lettuce Salad

Roquefort Cheese

All Themed Buffets Served with Assorted Rolls, Gourmet Breads & ButterFreshly Brewed Regular & Decaffeinated Coffee

All Lunch Buffets are Priced Per Person with a Minimum of 25 Guests for One (1) Hour of Service

2/8/2017

Tuscan Baked Regional White Fish

Roasted Meatballs Pizziola

Penne with Asparagus, Kalamata Olives,

Garlic, Herbs, Olive Oil

Linguini with Crimini Mushrooms, Sun-Dried Tomatoes & Pesto

Garlic Parmesan Bread

Tiramisu with Cappuccino Crème Anglaise

Vanilla Bean Panna Cotta, Amaretto Cookie 47.00 Per Guest

SOUTHERN COMFORT Chicken and Rice Gumbo

Yellow Potato Salad with Sweet Relish

Black-Eyed Peas & Tri-Colored Bell Pepper Salad

Southern Fried Chicken

Sliced House Smoked Beef Brisket with a

Tennessee BBQ Rub

Smoked Sausage Jambalaya

Cajun Macaroni & Cheese

Buttered Green Beans & Fried Onion Rings Deep Dish Bourbon Pecan

Pie

Fresh Sweet Corn Bread

Chilled Watermelon 47.00 Per Guest

Coq Au Vin, Chicken in Red Wine Sauce

Bouillabaisse Marseillaise, Traditional Fish Pot

from Marseille

Asparagus and Mushroom Rice Pilaf

Potatoes Au Gratin

Bistro Style Vegetables Provençale

Chocolate Éclairs & Petit Fours 47.00 Per Guest

PACIFIC RIM Flower Egg Drop Soup

Asian Chopped Salad - Napa Cabbage, Snow Peas, Cashews, Carrots,

Scallions, Ginger Sesame Dressing

Thai Green Papaya Salad - Scallions, Chili Lime Cilantro

Sweet Soy Glazed Salmon on Vegetable Lo-Mein

Lemongrass Chicken Stir-Fry with Almonds

Steamed Jasmine Rice

Wok Seared Vegetables

Passion Fruit Mousse Cake, Fortune & Almond Cookies 47.00 Per

Guest

-

All Themed Buffets Served with Assorted Rolls, Gourmet Breads & ButterFreshly Brewed Regular & Decaffeinated Coffee

All Lunch Buffets are Priced Per Person with a Minimum of 25 Guests for One (1) Hour of Service

2/8/2017

LunchBOXED LUNCH-SANDWICHES

ITALIANPesto Chicken on Tomato on Focaccia with Olive Tepenade &

Mozzarella Cheese

Pasta Salad

Classic Caesar Salad

Tiramisú 27.00 Each

HAWAIIANMango Teriyaki Chicken on a Sweet Hawaiian Bun

Cole Slaw

Kettle Chips

Pineapple Upside-Down Cake 27.00 Each

BBQQChilled Lemon and Herb Flame Broiled Chicken Breast

Corn Bread & Whipped Honey Butter

Watermelon

Blueberry Cobbler 27.00 Each

FRENCHRoast Beef & Brie Cheese

Country Baguette, Dijon Mustard

Fresh Green Bean, Raspberry Hazelnut Salad

Fresh Red & Green Grapes

Chocolate Éclair 27.00 Each

NEW YORKSoft Lavash Deli Wrap,

Salami, Turkey, Ham, Provolone

Potato Salad

Waldorf Salad

Cheesecake 27.00 Each

MORROCANGrilled Chicken Pita

Exotic Spices, Herbs & Yogurt Sauce

Cashew Hummus Dip

Cous Cous Salad

Baklava 27.00 Each

All Boxed Lunch Selections Served with Bottled Water or Soft Drink.If More than One (1) Choice is Selected, Only One (1) Set of Sides will be Available.

If Less than 25 Guests, An Additional Charge of $100

2/8/2017

Lunch

GLUTEN FREE ROASTED CHICKENDiced Tomatoes, Tarragon & Butter

Roasted Fingerling Potatoes,

Herbed Olive Oil Grilled Asparagus &

Summer Squash 37.00 Per Guest

FARM FRESH VEGAN DELIGHTLinguine Pasta Tossed in Herbed Olive Oil with

Grilled Seasonal Vegetables, Fresh Tomatoes, Kalamata Olives

Garlic & Basil Chiffonade 36.00 Per Guest

All Selections Served with Choice of Soup or Salad & Your Choice of One (1) DessertWith Assorted Rolls & Butter

Freshly Brewed Regular & Decaffeinated Coffee

2/8/2017

ReceptionALL MENUS INCLUDE

CHEF ACTION STATIONS

YOKOSO SUSHI BAR California Roll, Spicy Tuna Roll

Assorted Nigiri & Maki Sushi

Soy Sauce, Pickled Ginger & Wasabi 45.00 Per Guest

QUESADILLA PLANCHA Grilled Zucchini & Roasted Poblano Pepper

Monterey Jack Cheese, Shrimp, Fajita Chicken or

Corona Marinated Beef

Fire Roasted Tomato Salsa,

Guacamole & Sour Cream 17.00 Per Guest

PASTA ACTION STATIONPenne Pasta, Spinach & Cheese Ravioli,

Cheese Tortellini

Served To Order With:

Sun-Dried Tomatoes & Marinara Sauce

Pesto Sauce & Pine Nuts

Wild Mushroom Sauce

Parmesan Cheese

Garlic Bread, Italian Bread Sticks 20.00 Per Guest

SALMON en CROUTE 20 Per PersonWhole Baked Salmon with Champagne Dill Sauce,

Lemons, Capers, Diced Red Onions 20.00 Per Guest

DISPLAY STATIONS

INTERNATIONAL & DOMESTIC CHEESE DISPLAY

An Array of International & Domestic Cheeses with

Baguette Points & Gourmet Crackers

Garnished with Fresh Fruit 16.00 Per Guest

MARKET CAFÉ BRICK OVEN PIZZA DISPLAYFrom Our Brick Oven:

Pepperoni

BBQ Chicken

LAX Cheese

Vegetarian 15.00 Per Guest

SEASONAL FRESH FRUIT DISPLAYSliced Fresh Seasonal & Tropical Fruits with Mixed Berries & Honey Lime

Yogurt Dip 12.00 Per Guest

ANTIPASTO DISPLAY Marinated Mushrooms, Roasted Sweet Peppers,

Artichokes, Fresh Mozzarella, Grilled Tomatoes,

Olives & Cured Italian Meats

Mixed Sausages with Hummus

Crispy Pita Points & Baguette Slices 19.00 Per Guest

All Stations Require Chef Attendants @ $100++ For Each Needed

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 14.7% SERVICE CHARGE, A 7.3%

2/8/2017

TACO BAR Seasoned Seared Pacific Flounder, Carne Asada and

Chicken Poblano

Chipotle Remoulade,

Cabbage Slaw, Pico de Gallo,

Tomatillo Salsa, Sour Cream, Queso Fresco,

Warm Corn Tortillas 20.00 Per Guest

SMASHED POTATO BAR Heirloom Potatoes & Yams Smashed to Order

Sweet Butter, Sour Cream, Fresh Herb Butter, Creamed Spinach,

Sautéed Mushrooms

Sautéed Lobster, Bacon, Chives, Cheddar Cheese 18.00 Per

Guest

HOT DESSERT CREPES Fresh Blueberries, Raspberries, Strawberries & Bananas

Chocolate & Caramel Sauces, Brandy,

Grand Marnier & Frangelico Flambé

Whipped Cream, Brown & Powdered Sugar 16.00 Per Guest

Hot Selections MINIMUM 50 PIECESChicken Satay with Thai Peanut Sauce 4.50 Each

Chicken Brochette & Pineapple Plum Sauce 4.50 Each

Scallop Wrapped in Bacon 4.50 Each

Spicy Buffalo Wing with Blue Cheese Dipping Sauce

4.50 Each

Southwestern Chicken Empanadas 4.50 Each

Grilled Cheese and Chili Quesadilla with Guacamole Salsa

4.75 Each

VEGETABLE MARKET DISPLAY Fresh Seasonal Garden Vegetable Crudité

served with French Onion, Ranch &

Guacamole Dips 9.00 Per Guest

ICED SEAFOOD DISPLAYOysters on the Half Shell with Cocktail

Sauce & Lemon

Chilled Stone Crab Claws

Jumbo Gulf Shrimp & Clams

COLD SELECTIONS MINIMUM 50 PIECESArtichoke & Kalamata Tapenade 5.00 Each

Prosciutto Wrapped Asparagus Spear 5.25 Each

Turkey Canapé with Apple Walnut Chutney on Rustic Bread

5.00 Each

Roasted Vegetable Napoleon Canapé 5.00 Each

Bruschetta with Fresh Basil, Garlic & Extra Virgin Olive Oil

5.00 Each

Seared Ahi Tuna, Cucumber, Wasabi Aioli 6.00 Each

Smoked Salmon with Cream Cheese Canapé 6.00 Each

Buffalo Mozzarella, Tomato & Basil Brochette 6.00 Each

Shrimp, Avocado & Papaya Tostada 6.00 Each

Cucumber Boat, Shrimp Salad 5.00 Each

Herb Roasted Beef Tenderloin, Sweet Onion Jam,

Toasted Garlic Crouton 6.00 Each

Profiterole with Sonoma Goat Cheese, Sun-Dried Tomato, Basil 5.00 Each

-

All Stations Require Chef Attendants @ $100++ For Each Needed

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 14.7% SERVICE CHARGE, A 7.3%

2/8/2017

Maryland Crab Cake with Spicy Shrimp Rémoulade 5.25 Each

Spinach & Feta in a Phyllo Triangle 4.50 Each

Assorted Miniature Pizzas 4.50 Each

Vegetable Pot Stickers 4.50 Each

Mushroom Caps Filled with Spinach & Artichoke Parmigiana

4.50 Each

Vegetarian or Shrimp Spring Roll with Sweet & Sour Sauce

4.50 Each

Coconut Fried Shrimp with Sweet Chili Sauce

5.00 Each

Wild Mushroom Beggars’ Purse 5.00 Each

Miniature Beef Wellington 5.50 Each

Artichoke with Garlic Herb Boursin on Toast 5.00 Each

-

All Stations Require Chef Attendants @ $100++ For Each Needed

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 14.7% SERVICE CHARGE, A 7.3%

2/8/2017

ReceptionONLY AVAILABLE AS A RECEPTION STATION CHOICE OR AS AN ADDITION TO A FULL THEMED DINNER BUFFET

HICKORY SMOKED BONE-IN HAM

Whole Grain Mustard & Mayonnaise Served with Silver Dollar Rolls

375.00 Per 40 Guests

ROASTED TURKEY BREAST

Orange Cranberry Sauce & Giblet Gravy Served with Miniature

Croissants 225.00 Per 25 Guests

PEPPER CRUSTED STRIPLOIN OF BEEF

Cognac Peppercorn Sauce, Creamy Horseradish, Whole Grain Mustard

& Mayonnaise

Served with Silver Dollar Rolls 450.00 Per 35 Guests

GARLIC MARINATED ROASTED BEEF TENDERLOIN

Pepper Merlot Jus, Creamy Horseradish,

Whole Grain Mustard & Mayonnaise, Served with Silver Dollar Rolls 500.00

Per 30 Guests

LEG OF LAMB, MINT PAN JUS

Served with Garlic Extra Virgin Olive Oil

& Mini Brioche Rolls 400.00 Per 30 Guests

SALMON EN CROUTE

Cream of Light Calvados Grenadine, Brie Pan Au Jus Served with Miniature

Kaiser Rolls 450.00 Per 20 Guests

EACH STATION REQUIRES AN ATTENDANT WITH A $100++ FEE FOR EACH CHEF NEEDEDIf Less than 50 Guests, An Additional Charge of $100 will Apply

2/8/2017

DinnerAll Selections Served with Choice of Soup or Salad & Your Choice of One Dessert

With Assorted Rolls & Butter

Freshly Brewed Regular & Decaffeinated Coffee

DINNER SALADSCROWNE SIGNATURE SALAD

California Mixed Greens

Fresh Berries, Orange Segments, Toasted Almonds

Raspberry Vinaigrette

ARUGULA, OAK LEAF & WATERCRESS SALAD

Crisp Salad of Arugula, Oak Leaf & Watercress

Sun-Dried Cranberries, Goat Cheese & Candied Walnuts

Aged Balsamic Vinaigrette

CENTURY TAPROOM SALAD

Fresh Mixed Baby Greens

Sun-Dried Cherries & Apricots

Gorgonzola Cheese, Candied Walnuts

Raspberry Vinaigrette

CLASSIC CAESAR SALAD

Crisp Romaine Lettuce with Garlic Herb Croutons

Freshly Grated Parmesan Cheese

Creamy Garlic Dressing

GRILLED VEGETABLE SALAD

Fresh Baby Greens with

Herb Marinated Grilled Vegetables

Rosemary Roasted Garlic Basil Vinaigrette

CLASSIC SPINACH & BACON SALAD

Tender Spinach Leaves

MAPLE BRINED PORK LOIN

Tender Prime Pork Loin

Apple Raspberry Chambord Sauce

Mashed Potatoes, Sautéed Red Cabbage 45.00 Per Guest

BRAISED ATLANTIC SALMON Tomato Clam Broth, Lentils, Squash, Zucchini, Baby Shrimp 48.00 Per

Guest

PAN SEARED LOCAL SEA BASS Pan Seared Local Sea Bass

Kaffir Lime Beurre Blanc

Creamy Herb Risotto,

Grilled Fresh Seasonal Vegetables

48.00 Per Guest

FLAMED BROILED SWORDFISH

Garlic Citrus Marinated

Roasted pepper, Onion and Tomato Ragout

Creamy Corn and Avocado Risotto,

Grilled Fresh Squash

48.00 Per Guest

ROAST PRIME RIB AU JUS

If Less than 25 Guests, An Additional Charge of $100 will Apply

Events Are Priced Per Person. If More than One (1) Entrée is Chosen, the Higher Priced Item will be Charged for

2/8/2017

Chopped Egg, Mandarin Oranges

Crisp Fried Onions

Warm Bacon Dijon Dressing

DINNER SOUPSCreamy Corn Chowder Lobster Bisque Roasted Tomato Basil

Carrot & Jalapeño Bisque

Cream of Wild Mushroom

Beef Barley Mushroom

Clear Broth, Fresh Vegetables & Basil

Chicken Tortilla

Black Bean & Sausage

HERB ROASTED CHICKEN Seared Breast of Chicken, Peppered Merlot Sauce

Garlic Mashed Potatoes, Mushroom Ragout,

Bok Choy & Green Beans 46.00 Per Guest

STUFFED CHICKEN BREASTFilet of Chicken Breast

Filled with Sun-Dried Tomatoes & Goat Cheese

Mushroom Risotto

Fresh Seasonal Vegetables 46.00 Per Guest

PEPPER RIB EYE STEAK

Pepper Crusted Rib Eye

Peppercorn Cognac Sauce

Potatoes Au Gratin

Seasonal Vegetables

52.00 Per Guest

Slow Roasted Prime Rib of Beef

Mushroom Au Jus

Salt Crusted Baked Potato

52.00 Per Guest

DINNER DESSERTSCHOCOLATE FUDGE CAKE

Whipped Cream, Diced Strawberry “Salsa”

LEMON MOUSSE CAKE

Raspberry Swirl Sauce

NEW YORK STYLE CHEESECAKE

Raspberry Coulis & Chocolate Sauce

TROPICAL FRUIT SORBET

Mango Sauce & Fruit Garnish

WARM PECAN PIE A LA MODE

WARM APPLE PIE A LA MODE

CHOCOLATE VANILLA PARFAIT

Fresh Berries, Vanilla Wafer

CHERRY, APPLE OR PEACH PIE

All American Pie with Fresh Whipped Cream

VANILLA ICE CREAM SUNDAE

Topping Choice:

∙ Fresh Berry Coulis

∙ Peaches N Caramel

∙ Hot Fudge N Chopped Nuts

-

If Less than 25 Guests, An Additional Charge of $100 will Apply

Events Are Priced Per Person. If More than One (1) Entrée is Chosen, the Higher Priced Item will be Charged for

2/8/2017

Dinner

FILET MIGNON & BREAST OF CHICKEN

Grilled Filet Mignon, Caramel Onion Crowne

Madeira Au Jus, Pan Roasted Chicken Breast

Heirloom Tomato Mushroom Hash, Potatoes Au Gratin & Oven Roasted

Vegetables 56.00 Per Guest

FILET MIGNON & BURNT ORANGE SHRIMPGrilled Filet Mignon, Sun-Dried Tomato Crust

Grilled Shrimp Provençale

Roasted Garlic Mashed Potatoes & Sautéed Asparagus 59.00 Per

Guest

CHICKEN BREAST & MEDALLION OF SALMON

Pan Roasted Chicken Breast

Wild Mushroom Cabernet Au Jus

Medallion of Salmon, Dijon Leek Butter

Red Bliss Potatoes & Fresh Seasonal Vegetables 55.00 Per Guest

All Selections Served with Choice of Soup or Salad & Your Choice of One (1) Dessert with Assorted Rolls & Butter

Freshly Brewed Regular & Decaffeinated Coffee

2/8/2017

Dinner

THE CROWNE DINNER BUFFET Mixed Baby Greens with Poached Pears,

Candied Walnuts, Blue Cheese & Champagne Vinaigrette

Caesar Salad with Fresh Romaine Lettuce, Herbed Croutons,

Parmigiano Reggiano & Black Pepper Caesar Dressing

Roast Filet Mignon with Sautéed Morel Mushrooms

Herb Crusted Sea Bass with Vegetable Ratatouille & a Tarragon Beurre

Blanc

Herbed Dijon Crusted Breast of Chicken with Bordelaise Sauce

Fingerling Potatoes, Saffron Wild Rice

Medley of Grilled Fresh Seasonal Vegetables

Gourmet Breads & Dinner Rolls with Butter

Chef’s Dessert Display with Select Cakes, Tarts & Pies Sliced Fresh

Seasonal Fruits & Berries

Freshly Brewed Regular & Decaffeinated Coffee, Premium Black &

Herbal Hot Teas 72.00 per guest, minimum 50 guests

THEMED DINNER BUFFETSMINIMUM 50 GUESTS

BUFFET WITH ONE (1) ENTRÉE CHOICE 55 Per Guest

BUFFET WITH TWO (2) ENTRÉE CHOICES 59 Per Guest

BUFFET WITH THREE (3) ENTRÉE CHOICES 65 Per Guest

THEMED DINNER BUFFETSMINIMUM 50 GUESTS

BUFFET WITH ONE (1) ENTRÉE CHOICE 55 Per Guest

BUFFET WITH TWO (2) ENTRÉE CHOICES 59 Per Guest

BUFFET WITH THREE (3) ENTRÉE CHOICES 65 Per Guest

ROMAN FEASTRoasted Tomato Basil Soup

Classic Caesar Salad

Antipasto of Grilled Portobello Mushrooms, Artichoke, Eggplant, Zucchini,

Yellow Squash, Cured Italian Meats,

Fontina and Shaved Pecorino Cheese

Linguini with Portobello Mushrooms, Sun-Dried Tomato & Pesto

Garlic Parmesan Bread

Ricotta Cheesecake, Raspberry Galieano Mousee Cake, Tropical Fruit Salad &

Marsala Sabayon

Entree Choices:

∙ Chicken Breast Parmigiano, House Marinara

∙ Braised Beef Short Ribs, Chianti Mushroom

∙ Baked Ziti, Roma Tomatoes, Italian Sausage,

Smoked Mozzarella

SOUTHERN HOSPITALITY

ALL BUFFETS ARE PRICED PER PERSON FOR 1.5 HOURS OF SERVICE

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 14.7% SERVICE CHARGE, A 7.3%

2/8/2017

PACIFIC ISLANDS FLAVORSBeef & Lemongrass Soup

Thai Spinach & Peanut Shrimp Salad

Thai Green Papaya Salad, Scallions & Chili Lime Cilantro

Shrimp Lo Mein, Stir-Fried with Vegetables

Steamed Jasmine Rice

Baked Plantains, Chili Infused Vinegar

Wok Seared Vegetables

Coconut Flan

Pineapple Upside-Down Cake

Fortune & Almond Cookies

Entree Choices:

∙ Macadamia Crusted Swordfish, Mango Cilantro

Relish

∙

Lemongrass Chicken Stir-Fry with Almonds

Pork Adobo, Braised in Soy, Coconut & Cane Vinegar

Chicken and Shrimp Gumbo

Ranchers Cole Slaw

Chipotle Spiked Potato Salad

Smoky Southern Stewed Black-Eyed Peas

Cajun Macaroni & Cheese

Grilled Corn on the Cob and Marinated Zucchini

Fresh Sweet Corn Bread

Warm Bourbon Bread Pudding

Sweet Potato and Georgia Peach Pies

Chilled Watermelon

Entree Choices:

∙

Texas Style Spicy BBQ Chicken Breasts

∙ BBQ Baby Back Pork Ribs

∙ Jack Daniel’s® BBQ Short Ribs

-

ALL BUFFETS ARE PRICED PER PERSON FOR 1.5 HOURS OF SERVICE

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 14.7% SERVICE CHARGE, A 7.3%

2/8/2017

LATIN AMERICAN FLAVORSChicken Tortilla Soup

Jicama & Orange Salad, Chili Cilantro Oil

Black Bean, Roasted Corn & Bay Shrimp Salad

Cheese & Chili Quesadillas

Jalapeno Pinto Beans & Spanish Style Rice

Tri-Colored Tortilla Chips

Fresh Salsa & Guacamole

Soft Warm Flour & Corn Tortillas

Fiesta Rice Pudding, Dried Fruits & Nuts

Tres Leches Cake

Entree Choices:

∙

Corona Marinated Beef Fajitas

∙

Braised Chicken Mole Negro

∙

Seasoned Pork Carnitas

-

ALL BUFFETS ARE PRICED PER PERSON FOR 1.5 HOURS OF SERVICE

ALL FOOD AND BEVERAGE CHARGES ARE SUBJECT TO A 14.7% SERVICE CHARGE, A 7.3%

2/8/2017

Dinner

FARM FRESH VEGAN DELIGHT

Linguine Pasta Tossed in Herbed Olive Oil

Grilled Seasonal Vegetables, Asparagus

Fresh Tomatoes, Kalamata Olives,

Garlic & Basil Chiffonade 41.00 Per Guest

GLUTEN FREE ROASTED CHICKENDiced Tomatoes, Julienne Squash Salsa

Pesto Mashed Potatoes

Asparagus and Roasted Bell Pepper 46.00 Per Guest

GRILLED VEGETABLES EN CROUTERed Wine Mushroom Sauce 38.00 Per Guest

EGGPLANT PARMIGIANABreaded Eggplant with Marinara Sauce topped with Mozzarella

Cheese 40.00 Per Guest

PASTA With ROASTED CAULIFLOWERCauliflower Roasted with Red Onion and Garlic, Corkscrew Pasta topped with

Toasted Breadcrumbs and Parmesan Cheese 40.00 Per Guest

 

2/8/2017

Bar and WineBARTENDER LABOR FEE OF $100 PER BARTENDER APPLIES

(Bartender fee will be waived based on $400 in beverage consumption per bartender)

CASH BARPremium Brand 12.00 Each

House Select Brand Each 9.00

Cordials 13.00 Each

Imported Beers 8.00 Each

Domestic Beers 7.00 Each

House Wines By The Glass 9.00 Each

Mineral Waters and Juices 5.00 Each

HOSTED BAR PACKAGE PER HOUR 1ST HOUR MINIMUM 50 Guest

Premium Brands 25.00 Per Guest

House Select Brands 20.00 Per Guest

Domestic Beer, House Wines & Sodas 18.00 Per Guest

HOSTED BARPremium Brand 11.00 Each

House Select Brand 8.00 Each

Cordials 12.00 Each

Imported Beers 7.00 Each

Domestic Beers 6.00 each

House Wines By The Glass 8.00 Each

Mineral Waters and Juices 4.50 Each

HOSTER BAR PACKAGE ADDITIONAL HOUREACH ADDITIONAL HOUR

Premium Brands 15.00 Per Guest

House Select Brands 12.00 Per Guest

Domestic Beer, House Wines & Sodas

10.00 Per Guest

Any alcohol brought on to hotel property needs to be pre-arrangedand approved by hotel’s catering department

We will professionally serve your wine or champagne at your request

2/8/2017

Bar and Wine

CHAMPAGNEMoet & Chandon (France) 99 Per Bottle

Veuve Clicquot, Yellow Label (France) 129 Per Bottle

Villa Sandi II Fresco, Prosecco (France) 44 Per Bottle

SPARKLING WINEChandon Brut 61 61.00 Per Bottle

BLUSHBeringer White Zinfandel, California 39.00 Per Bottle

RIESLINGChateau Ste. Michelle, Washington 34.00 Per Bottle

CHARDONNAYChateau St. Jean, Alexander Valley 59 Per Bottle

One Hope, California 47 Per Bottle

Caliterra Reserve, Chile 44 per Bottle

Kendall Jackson, California 54 Per Bottle

SAUVINON BLANCAra Single Vineyard, New Zealand 47 Per Bottle

Ferrari Carano Fume Blanc, California 49 Per Bottle

Girard, California 54 Per Bottle

PINOT GRIGIODanzante, Italy 43 Per Bottle

WHITE BLENDConundrum, California 69 Per Bottle

RED WINES

PINOT NOIR Meiomi, California 59 Per Bottle

Lyric by Etude, Santa Barabara 71 Per Bottle

Valmoissine, Luis Latour, France 44 Per Bottle

MERLOTDecoy by Duckhorn, Sonoma 64 Per Bottle

Caliterra Reserva, Chile 44 Per Bottle

CABERNET SAUVIGNONCaliterra Reserva, Chile 44 Per Bottle

Robert Mondavi, Napa 82 Per Bottle

Penfolds Bin 9, Austrailia 59 Per Bottle

Beringer Knights Valley, Napa 79 Per Bottle

Louis Martini, Sonoma 40 Per Bottle

Sterling Vintners Collection, Central Coast 69 Per Bottle

Any alcohol brought on to hotel property needs to bepre-arranged and approved by hotel’s catering department.

We will professionally serve your wine or champagne at your request.

2/8/2017