25 - 27 OCT The Battle of the Regions · The Battle of the Regions 25 - 27 OCT Savour the wine...
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200 Middle Road Singapore 188980 The Battle of the Regions 25 - 27 OCT Savour the wine masterclass that pits two world-class wine regions against each other: Bordeaux and Burgundy 5-COURSE DINNER WITH 10 WINES AT $95 PER GUEST
Transcript of 25 - 27 OCT The Battle of the Regions · The Battle of the Regions 25 - 27 OCT Savour the wine...
200 Middle Road Singapore 188980
The Battle of the Regions25 - 27 OCT
Savour the wine masterclass that pits two world-class wine regions against each other: Bordeaux and Burgundy
5-COURSE DINNER WITH 10 WINES AT $95 PER GUEST
25 TO 27 OCTOBER - 7PM TO 9PM
The Battle of the RegionsDon’t miss this delicious, epic battle in the form of a 5-course dinner paired with 10 wines! Wine expert Jacques Varet, born and raised in Bordeaux ,will go head to head against Burgundy native, Executive Chef Hervé Frerard, in this 2-hour masterclass.
TO STARTCRISPY BURGUNDY SNAILS IN FILO PASTRY & GARLIC ESPUMAGraves White, Château tour Bicheau 2016Chablis, Domaine Millet 2016
FOIE GRAS MILLE-FEUILLE & FIGS MARMALADEPessac Leognan, Château De Fieuzal 2010Chorey Les Beaune White, Domaine Maillard 2015
THE MAIN EVENTDOVER SOLE WITH RED WINE MIRROR SAUCE &PEARL ONIONS COMPOTEMontagne St Emilion, Château Bechereau 2014 Domaine Bachey Legros, Santenay Les Charmes 2015
ROASTED BRESSE CHICKEN, TRUFFLE BUTTER & RATTE POTATO PUREEListrac Medoc, Château Fourcas Hosten 2012Château De Citeaux, Auxey Duresses 1er Cru “Les Duresses” 2015
DESSERTBORDEAUX CANELE FLAMBÉED WITH AGED RUMDomaine Mussy Beaune 1er Cru Epenottes 2014 Château D’Arsac, Margaux 2014
