2019 Dinner copy-Spring 3 NoHo 2 - Pendry Hotels · Consuming raw or undercooked meats, poultry,...
Transcript of 2019 Dinner copy-Spring 3 NoHo 2 - Pendry Hotels · Consuming raw or undercooked meats, poultry,...
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.1715 Thames Street
Baltimore, Maryland 21231
AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI
PASTA
SECONDI
Sagamore Steak Sauce Bone Marrow Au Poivre
Horseradish CremaGorgonzola FondutaHollandaise Pizzaiola
SALSA
all for 12
ANTIPASTI
PER DUE
44 oz. Porterhouse 130
38 oz. Tomahawk Chop 125
16 oz. Center Cut Tenderloin 100
Rustic
Swiss Chard Parmesan, Garlic Bread Crumbs
Potatoes, RosemaryRoasted Mushrooms Trifolati
Broccoli Rabe, Chili, Guanciale
, Alla Fiorentina
CONTORNI
12 Eachall for 48
OUR PRIME B EEF IS 28-DAY DRY-AGEDFrom James River, VA & Donnely Ranch , NE
8 oz. Boneless Petit Filet Mignon 45
14 oz. Bone-In Filet Mignon 58
16 oz. Boneless Rib Eye 56
15 oz. Boneless New York Strip 57
CARNE
PER UNO
3 Each
Crispy Tru�e Fries
A�etati Misti, Chef’s Selection of Italian Salumi & Cheeses 25
Panzanella, Lemon-Caper Vinaigrette, Spring Lettuce 15
Chop House Caesar, Parmigiano-Reggiano, Crouton 16
Arugula Salad, Fig, Parmigiano, Marcona Almond 16
Creamy Burrata, Peperonata, Arugula Pesto 18
Spring Pea Soup, Lemon Crema 13
AC’s Famous Sheep’s Milk Ricotta, Sea Salt & Olive Oil 15
Wild Yellowfin Tuna Crudo, Orange Vinaigrette, Chili Pepper 18
Octopus Alla Brace, Potato, Guanciale Vinaigrette, Shallots 19
Crispy Calamari, Pickled Peppers, Sorrento Lemon 13
Maryland Blue Crab Cake, Hollandaise Pizzaiola 19
Trofie Alla Genovese, Basil Pesto, Peperonata, Pine Nuts 17
Orecchiette, Sweet Sausage, Broccoli Rabe 20
Linguini Fini, Spicy Maryland Blue Crab 32
Rigatoni Rigate, Lamb Bolognese, Ricotta & Mint 24
Spaghetti, Pomodoro & Stu�ed Meatballs 22
Whole Rainbow Trout, Toasted Almonds, Lump Crab, Lemon 40
Maryland Rockfish Cacciatore, Stewed Peppers, Tomato 38
Grilled Swordfish, Salsa Rossa, Broccoli Rabe 34
Half Rack Lamb,Tomato Sugo, Lamb Shank, Artichoke 65
Fire-Roasted Chicken Al Limone, Blistered Peppers 29
Diver Scallops, Pea Puree, Lemon, Prosciutto 37