2017 HOLIDAY MENU - Hilton · Prices are subject to a 21% service charge and 9.8% tax. Unless...

EMBASSY SUITES BY HILTON SEATTLE NORTH / LYNNWOOD | 425.582.4239 | SEATTLENORTHLYNNWOOD.EMBASSYSUITES.COM

Seattle - North / Lynnwood

1/2017

2017 HOLIDAY

MENU



The Embassy Suites by Hilton Seattle North Lynnwood

is very thankful that you are considering our venue

to host your celebration.

We have created exceptional Holiday Menu Items

to Enhance your Event.

PACKAGE INCLUDES:Tables and Chairs

Linens and Napkins in a Variety of Color Selections

China, Flatware, and Glassware

Hotel Centerpieces: 12” Round Mirror Tiles, 7¼” Vases, 10” Vase,

and Tea Light Candles with Holder

Stations are Under Lighted

Stage and Dance Floor

Hotel Holiday Décor

Additional Tables for Materials, Awards, etc.

Coat Racks

Setup and Cleanup

Professional Banquet Staff

Dedicated Banquet Captain

Complimentary Parking

HAPPY HOLIDAYS



Prices are subject to a 21% service charge and 9.8% tax. Unless otherwise noted prices are per person. All menus and prices are subject to change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is served for maximum of 1½ hours as a standard *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness, especially if you have a medical condition. 1/2017

CHOICE OF TWO PASSED HORS D’OEUVRESGorgonzola Stuffed Strawberries and Candied Pecans

Smoked Salmon Dill Crostini

Spanakopita

Bacon Wrapped Kielbasa Bites

Caprese Skewers

Candied Bacon Strips

CHOICE OF TWO SALADSFall Harvest Salad, Acorn Squash, Toasted Pecans, Dried Cranberries with Pumpkin Dressing

Garden Fresh Salad with Shaved Apples and Fennel Served with Two Dressings

Carrot, Raisin and Dried Cranberry Salad

Mixed Greens with Shaved Fennel and Green Apples with Raspberry Vinaigrette

Winter Mixed Green Salad with Shaved Fennel, Jicama and Roasted Almonds with Raspberry Vinaigrette

Holiday Waldorf Salad

CHOICE OF TWO STARCHESBowtie Pasta with Cucumber, Tomato, Olives and Feta Cheese

Savoyard Potatoes Baked with Caramelized Onions, Fresh Thyme, Chicken Broth and Finished with Parmesan and Asiago Cheese

Maple-Roasted Candied Yams

Mashed Potatoes with Roasted Garlic and Traditional Gravy

Stuffing Mixed with Spinach, Sage and Cranberries

Penne Pasta with Sun Dried Tomatoes and Parmesan Cream Sauce

Cranberry-Walnut Rice

ALSO INCLUDEDSeasonal Fresh Fruit DisplaySautéed Winter Vegetables

Holiday Bread with Creamy ButterAssorted Chef Desserts

Iced TeaFreshly Brewed Coffee and Decaffeinated Coffee

THE HOLIDAY BUFFET





ENTRÉESTwo Entrées: $44.95 per person

Three Entrées: $49.95 per personFour Entrées: $56.95 per person

HERB BREADED PARMESAN CHICKEN with Rosemary Cream Sauce

SOFT POLENTA with Caramelized Green Apples

SPINACH ROASTED RED PEPPER STUFFED PORK LOIN with Pear Demi Glaze

SLICED ROASTED TURKEY Stuffed with Sage and Spinach Dressing

CARVED TURKEY with Traditional Gravy and Cranberry Chutney

SLICED MAPLE GLAZED HAM Topped with Dried Apricots, Cranberries, Cinnamon and

Honey

GRILLED BREAST OF CHICKEN with Maple-Pecan Cream

MEDALLIONS OF SALMON with Cranberry Butter Sauce

BAKED SALMON with Lemon and Capers

PECAN CRUSTED CHICKEN BREAST with Maple-Pecan Cream

BLACKENED SALMON with Citrus Butter

HICKORY SMOKED FLANK STEAK with Roasted Garlic Demi

and Creamy Horseradish Sauce

CHEF’S SEASONAL ROASTED SLICED ANCHO COFFEE RUBBED SIRLOIN

with a Butterscotch Demi

ALMOND CRUSTED CHICKEN with a Spiced Rum Jus

SALMON FILET Hickory Glazed

SLICED PORK LOIN Stuffed with Dried Fruit and Goat Cheese

in a Cider Brandy Glaze

BUTTERNUT SQUASH RAVIOLI with Sautéed Kale, Roasted Garlic

in a Creamy White Wine Sauce

GRILLED SHRIMPPenne Pasta, Grilled Shrimp, Fresh Diced Tomatoes

in a Sun-Dried Tomato Cream Sauce

BLACKENED CHICKEN FETTUCINECajun spiced blackened chicken, chopped bacon, fresh

spinach, garlic, alfredo sauce tossed with fettuccini

THE HOLIDAY BUFFET (CONTINUED)





SPECIALTY BEVERAGESIrish Eggnog

Candy Cane CocktailSlow-Cooker Cranberry Apple Cider

$60 per gallon

HOT COCOA BARHot Cocoa, Marshmallows, Whipped Cream, Caramels,

Sprinkles, Peppermint, and Cinnamon Stick Stirrers

Additional $4.00 per person

WHITE CHOCOLATE APPLE PIE FONDUEVariety of Fresh Fruit

Variety of Breads

Additional $4.00 per person

ADD CARVED SLOW ROASTED PRIME RIB WITH HORSERADISH SAUCE

$ 6.95 per person

ADD PRAWNS ON ICE AND COCKTAIL SAUCE

$5.95 per person

ADD ANOTHER SALAD OR STARCH$2.95 per person

BUFFET ENHANCEMENTS





Choice of Up to Two Entrées and Vegetarian Option. (Higher Price Will Apply for Both Entrées)Entrées Include Your Choice of One Amuse Bouche, Salad, Starch and Dessert, Chef’s Selection of Vegetables, Assorted Rolls with Butter, Coffee and Iced Tea.

Price is per person plus service charge and sales tax.

AMUSE BOUCHESweet Cilantro Lime Chicken Perched on Crispy Wonton with

Sesame and Soy Reduction and Finished with a Crunchy Pickled Ginger and Cabbage Slaw

Latke Topped Salmon, Crème Fraiche, and Seasonal Berry

Grape Tomato Relish on Fresh Mozzarella with Balsamic Reduction and Finished with Infused Basil Oil

SALADArugula Salad, Spiced Pecans, Goat Cheese,

Julienne Beets and Orange Wedges Accompanied by a Sparkling Cranberry Dressing

Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans

Winter Mixed Green Salad with Shaved Fennel, Jicama and Roasted Almonds with Raspberry Vinaigrette

STARCHRosemary and Thyme Baby Red, Purple,

and Sweet Potatoes

Saffron Pilaf

Fragrant Basmati Rice

Duchess Mashed Potato

Creamy Goat Cheese Infused Polenta

DESSERTSTrio Petite Sweets

Raspberry Mouse Tulip Cup

Family Style Desserts

White Chocolate Peppermint Mini Cheesecakes

ENTRÉESALMOND CRUSTED CHICKEN

with a Spiced Rum Jus

$45.95 PORK LOIN ROULADE

with Spinach and Roasted Red Peppers Topped with Pear Demi Glaze

$41.95HICKORY SMOKED N.Y. STRIPLOIN

with Roasted Garlic Demi and Creamy Horseradish Sauce

$54.95SLICED PORK LOIN ENCRUSTED

with Dried Fruit and Goat Cheese in a Cider Brandy Glaze

$42.95 PECAN CRUSTED CHICKEN BREAST

with Maple-Pecan Cream

$44.95SEASONAL ROASTED ANCHO & COFFEE RUBBED

SIRLOINwith a Butterscotch Demi

$53.95BLACKENED SALMON

with Citrus Butter

$54.95ROSE GRILLED SALMON

Stuffed with Shrimp and Boursin Cheese sitting on top of Roasted Red Pepper and Tomato Couscous with Crispy Fresh Asparagus

$53.95 per person *Excludes choice of starch

VEGETARIAN/VEGAN (excludes starch)

SOFT POLENTAwith Caramelized Green Apples

BUTTERNUT SQUASH RAVIOLIwith Sautéed Kale and Roasted Garlic

in a Creamy White Wine Sauce

PLATED DINNER





BARPrices are Per Drink. All Beverages Must be Consumed in our Meeting/Banquet Rooms.

No Outside Beverages Allowed. $100 Per Bartender Fee (We recommend 1 bartender for each 100 guests). $100 Per Cocktail Server Fee. Host and Open Bar subject to service charge and sales tax. Cash Bar includes service charge and sales tax.

OTHER BEVERAGES House Wine for Service with Dinner . . . . . . . . . . . . . . . . . . $24/bottle 750ml

House Champagne for Toasting . . . . . . . . . . . . . . . . . . . . . . . . $2 .50/person

Non-Alcoholic Sparkling Apple Juice . . . . . . . . . . . . . . . . .$10/bottle 750 ml

Mock Champagne Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60/Gallon

Raspberry Cooler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90/Gallon

Mimosas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100/Gallon

Bloody Mary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110/Gallon

Margarita Punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $120/Gallon

HOUSE BRANDSABSOLUT Vodka

Jack Daniels WhiskeyJim Beam

Canadian Club WhiskeyJameson Irish Whiskey

Bacardi RumCaptain Morgan RumCuervo Gold Tequila

J&B ScotchPinnacle Gin

Cruzan CoconutBlue Curacao

Peachtree SchnappsApple Pucker

Triple SecFireballKahlua

Baileys Irish CreamChristian Bros .

PREMIUM BRANDS(Available by advance request only)

(Pricing is per glass)

Kettle One Vodka . . . . . . . . . . . . . . . . . . . . . $10

Grey Goose Vodka . . . . . . . . . . . . . . . . . . . . . $12

Glenlivet Scotch . . . . . . . . . . . . . . . . . . . . . . . $12

Johnnie Walker Red Blend . . . . . . . . . . . . . . . . $9

Tanqueray Gin . . . . . . . . . . . . . . . . . . . . . . . . $10

Courvoisier VSOP . . . . . . . . . . . . . . . . . . . . . $12

Knob Creek . . . . . . . . . . . . . . . . . . . . . . . . . . $14

Crown Royal . . . . . . . . . . . . . . . . . . . . . . . . . . . $9

Patron Tequila . . . . . . . . . . . . . . . . . . . . . . . . $10

Grand Marnier . . . . . . . . . . . . . . . . . . . . . . . . $12

Maker’s Mark . . . . . . . . . . . . . . . . . . . . . . . . . $12

BRAND HOSTED (CONSUMPTION) CASH / CREDIT BAR

Premium Brands $9 .00 $10 .00

House Brands $7 .00 $8 .00

Domestic Beer $5 .00 $6 .00

Import/Craft Beer $6 .00 $7 .00

House Wine $7 .00 $8 .00

Sodas/Juices $3 .50 $4 .00

2017 HOLIDAY MENU - Hilton · Prices are subject to a 21% service charge and 9.8% tax. Unless...

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