2016 Administrative Professionals Day Conference brochure

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Wednesday, April 20, 2016 8:30 a.m. - 4 p.m. 22nd Annual Don’t miss this one-day event featuring guest speakers from the community and faculty from Trident Technical College and a gourmet lunch catered by Duvall Catering and Event Design. Trident Technical College Main Campus The College Center (Bldg. 920) North Charleston, South Carolina www.tridenttech.edu/ce Please register by Friday, April 15, 2016 to reserve your seat! Course Code: XBUS - 571; Class ID: 434 Phone 843.574.6152 Fax 843.574.6310 Mail Registration Administrative Professionals Day Conference Nonprofit Org. U.S. Postage PAID Permit No. 47 Charleston, SC Division of Continuing Education and Economic Development P.O. Box 118067, CE-M Charleston, SC 29423-8067 $109 - Group Rate per person for five or more registrations (must register with a registration specialist for group rate) $119 - IAAP Members (use class discount code IAAP) per person $119 - Early Bird (through April 1, 2016; discount will automatically apply during the registration process) per person $149 - Regular Price (after April 1, 2016) per person For credit card transactions, we reccomend that you register online at https://tridenttech.augusoft.net. Trident Technical College P.O. Box 118067, CE-M Charleston, SC 29423 - 8067 In Person Complex for Economic Development Bldg. 910 on the Main Campus 2001 Mabeline Road North Charleston, SC 29406 Corporate Card Contact Person: Day Phone: Purchase order attached Using corporate card It is the policy of Trident Technical College that no discrimination on the grounds of race, color, disability, religion, gender, sexual orientation, age, marital status, veteran status, gender identity, pregnancy, or national or ethnic origin will exist in any area of the college. Produced by Trident Technical College 2/16. Who Should Attend: - Administrative Assistants - Receptionists - Paralegals - Office Managers - Executive Assistants - All Support Staff Check enclosed (payable to TTC) Name: Driver’s License Number: Organization: Address: City: Day Phone: Home Phone: Email: Fax: State: Zip: DL State: “Cultivating Change by Fostering Connectivity”

description

Brochure/Mailer promoting the 2016 Administrative Professionals Day Conference produced by Trident Technical College Division of Continuing Education and Economic Development to be held at the TTC Main Campus in North Charleston, South Carolina. Conference is scheduled for April 20, 2016 and includes the following speakers and special guests: Larry Collett of netGALAXY Studios; Chef Ellis Grossman of The Culinary Institute of Charleston; Carolyn Hunter of C&A Unlimited, Inc. dba McDonald’s; Ray Snyder, Rodney Barrentine and Antonio Robinson of Trident Technical College. (Produced Feb. 2016)

Transcript of 2016 Administrative Professionals Day Conference brochure

Page 1: 2016 Administrative Professionals Day Conference brochure

Wednesday, April 20, 20168:30 a.m. - 4 p.m.

22nd Annual

Don’t miss this one-day event featuring guest speakers from

the community and faculty from Trident Technical College and a

gourmet lunch catered by Duvall Catering and Event Design.

Trident Technical College Main CampusThe College Center (Bldg. 920)

North Charleston, South Carolinawww.tridenttech.edu/ce

Please register by Friday, April 15, 2016 to reserve your seat!

Course Code: XBUS - 571; Class ID: 434

Phone

843.574.6152

Fax

843.574.6310

Mail

Registration

AdministrativeProfessionals Day Conference

Nonprofit Org.U.S. Postage

PAIDPermit No. 47Charleston, SC

Division of Continuing Education and Economic DevelopmentP.O. Box 118067, CE-M

Charleston, SC 29423-8067

$109 - Group Rate per person for �ve or more registrations (must register with a registration specialist for group rate)$119 - IAAP Members (use class discount code IAAP) per person$119 - Early Bird (through April 1, 2016; discount will automatically apply during the registration process) per person$149 - Regular Price (after April 1, 2016) per person

For credit card transactions, we reccomend that you register online at https://tridenttech.augusoft.net.

Trident Technical College

P.O. Box 118067, CE-M

Charleston, SC 29423 - 8067

In PersonComplex for Economic Development

Bldg. 910 on the Main Campus

2001 Mabeline Road

North Charleston, SC 29406

Corporate Card Contact Person: Day Phone:

Purchase order attached Using corporate card

It is the policy of Trident Technical College that no discrimination on the grounds of race, color, disability, religion, gender, sexual orientation, age, marital status, veteran status, gender identity, pregnancy, or national or ethnic origin will exist in any area of the college.

Produced by Trident Technical College 2/16.

Who Should Attend:- Administrative Assistants

- Receptionists

- Paralegals

- O�ce Managers

- Executive Assistants

- All Support Sta�Check enclosed (payable to TTC)

Name:

Driver’s License Number:

Organization:

Address:

City:

Day Phone: Home Phone:

Email: Fax:

State: Zip:

DL State:

“Cultivating Change by Fostering Connectivity”

Page 2: 2016 Administrative Professionals Day Conference brochure

Emcee: Antonio Robinson, Director of Trident Technical College Upward Bound Math and Science (TRIO)

Conference Agenda Guest Speakers

8:30 a.m. Registration and Breakfast Bu�et

9 a.m. Welcome to Trident Technical College

9:05 a.m. National Anthem Performed by Rodney Barrentine, Postal Specialist in Facilities Management,

Trident Technical College

9:15 a.m. Be the Best You Ever Carolyn Hunter, McDonald’s Franchise Owner

10:15 a.m. Break

10:30 a.m. DISC Pro�le Assessment Ray Snyder, Business and Management Instructor, Trident Technical College

11:30 a.m. Lunch

12:30 p.m. Mobile Technology—The Future of Mobile Devices and Apps Larry Collett, Founder and CEO, netGALAXY Studios

1:30 p.m. Co�ee Break

1:45 p.m. 30-Minute Meals and Energy-Based Foods Chef Ellis Grossman, Culinary Institute of Charleston, Trident Technical College

2:45 p.m. DISC Pro�le Analysis Ray Snyder, Business and Management Instructor, Trident Technical College

3:45 p.m. Door Prizes

4 p.m. Adjourn

Carolyn Hunter president of C&A Unlimited, Inc. dba McDonald’s

was born in Warsaw, VA. She graduated from Washington and Lee High School in Montross,

VA, and obtained an associates degree in business management from Rappahannock

Community College. Carolyn began as a grill crew person with McDonald’s in 1977,

advanced through the managerial ranks from entry level to management and now owns

three local McDonald’s which employ approximately 200 Lowcountry residents. She is

active in community service and serves on the board of several local non pro�t organizations.

Carolyn has a son, Albert, and lives in Goose Creek, SC.

Ray Snyder is a business and management instructor at Trident Technical College.

He is the author of The Business of Families—Skills from Work that Work at Home. He worked for

two decades teaching internationally as a senior partner with Ken Blanchard. Ray has worked with

120,000 managers in 10 nations on leadership, communication and service. He earned his MBA at

Charleston Southern University and served as an o�cer in the U.S. Air Force and the U.S. Army

Reserve. Ray is an elder at The Church at LifePark in Mount Pleasant, SC. He’s been married to his

wife Kathy for 40 years. They have two daughters and sons-in-law and six grandchildren.

Larry Collett is the president and CEO of netGALAXY

Studios, a mobile technology company headquarted in Charleston, SC.

netGALAXY Studios provides mobile app development, responsive

website design and search engine optimization services geared toward

mobile. He started netGALAXY Studios as a Web design company. As

business increased, Collett expanded his business strategy to Web

hosting and application development with clients such as Ford and the U.S.

Air Force. Larry is married to Summerville native Rebecca Collett, ad news

anchor/investigative reporter at WCBD-TV 2.

Ellis Grossman attended the Culinary Institute of

Charleston at Trident Technical College. After earning his degree in culinary

arts and business, Grossman chose to take a di�erent approach to his career

and jump directly into the fast food industry. Grossman had managed about

20 Bojangles’ restaurants by the age of 22. He also did consulting with Taco

Bell. Those experiences challenged him to develop a restaurant in 2010, Black

Bean Co., that could mix the best of farm-fresh and locally sourced ingredients

with a fast-food approach to service.