2016-17 · TO THE 2016-17 SEASON AT ... Served with a side of scallion sour cream and smoked bacon....

2016-172016-17EVENT MENU

http://www.levyrestaurants.com/

WELCOME / CHEF B IO PACK AGES À LA CARTE BEVERAGES THE SCOOP 2

The young boy who looked up at the silver haired man and asked,

“Grandpa why do we have to eat in the kitchen?”

“Joey this is where the chef works… this is also where he eats.

So naturally, this where the best food is served.”

30 years later, Chef Joseph Martin is still eating meals in a kitchen,

only now he’s the one preparing them. As Executive Chef for Levy

Restaurants at Staples Center Los Angeles, Chef Joseph prepares

specialty dishes for some of the world’s most recognized professional

entertainers and athletes. He’s built memorable meals for the likes of

Taylor Swift, Justin Bieber and Selena Gomez, just to name a few.

The child who accompanied his grandfather on sales calls has come a

long way.

Joseph Martin, or “Joey” as his friends call him, was born into a culinary

family. His mother ran concessions for Santa Anita Race Track. His

aforementioned grandfather was one of Southern California’s top

producers and sellers of menus in the 1970’s and 80’s.

Joey’s mother may have planted the seed, but a young chef became

a master with hard work and dedication. Joey graduated from the

Southern California School of Culinary Arts in South Pasadena and

immediately joined the professional realm. He fed his fascination with

food working at every level in kitchen for the incomparable Ritz Carlton.

His career started as a cook/dishwasher in Naples, Florida. Over the

years, Ritz Carlton would promote and transfer their “rising star” to

positions in Washington D.C. and Vail, Colorado.

Of all of the opportunities that Joey found presented to him, the most

valuable was being able to move back home to California with Levy

Restaurants. Joey started as Executive Sous Chef at STAPLES Center,

where his hard work earned him the offer of a life time. Growing up

Joey always had a passion for two things, cooking and the Los Angeles

Dodgers. It was a dream come true to be the Executive Chef at Dodger

Stadium. Joey’s story would only continue get better as he was asked

to bring his passion to STAPLES Center and Microsoft Theater as the

Executive Chef. Joey’s story continues… with you and this menu.

CHEF JOSEPH MARTINWELCOME

STAPLES CENTER! We look forward to creating a memorable experience for

you and your guests. Our team of chefs, led by Executive

Chef, Joseph Martin, created a complete menu featuring a

selection of chef designed packages and à la carte menu

items. The menu features classic event-day fare and all

your favorites along with some new items including Little

Italy Package, Char Sui Chicken Noodle Salad and Charred

Marinated Steak Sandwich to name a few.

TO THE 2016-17 SEASON AT

@STAPLESCENTEREATS

http://www.e-levy.com/stapescenter

PACKAGES

3WELCOME / CHEF B IO PACK AGES À LA CARTE BEVERAGES THE SCOOP

The perfect complement to a great day at

the arena.

Legend of Dietary Items (highlighted in red)V- Vegetarian

VN – Vegan

SF – Soy Free

G – Gluten Free

D – Dairy Free

Served for a minimum of twelve people. 43.95 per personFRITOS® SMOKED

BARBECUE IT’S SHOWTIMELITTLE ITALYFAN FAVORITESMVP

FRITOS®SmOkeD BarBeCue

FRITOS® TRIO V

BARBECUE CHICKEN WINGS

SANDWICHES

PULLED BRISKET

PULLED PORK

SIDES

SMOKEHOUSE BAKED BEANS

HONEY CHEDDAR CORNBREAD V

HORSERADISH SLAW V,G,VN,D

FIRE ROASTED MAC & CHEESE V

LEVY SAUCES

BBQ HOT V

BBQ MILD V

BBQ MUSTARD V


ITALIAN ROPE SAUSAGE

COLOSSAL MEATBALL

SEASONED BOTTOMLESS POPCORN G

PRETZEL BITES WITH GOURMET DIPS

TWISTED TATER CHIPS V,VN

GRINDER SANDWICH

GRILLED CHICKEN WEDGE SANDWICH

ENDLESS GAME-DAY HOT DOGS

CHICKEN VESUVIO D

SAUSAGE AND PEPPERS G

ITALIAN SUPER HERO SANDWICH

FRESHLY BAKED GARLIC PARMESAN MONKEY BREAD V

ROASTED CAULIFLOWER V

BROCCOLI & SHELLS SALAD V

ITALIAN CAESAR SALAD

L I T T L E

ITALY

Served for a minimum of twelve people. 47.95 per person


IT’S SHOWTIME


FRESHLY POPPED POPCORN V,VN

WING SAMPLER

SALSA AND GUACAMOLE SAMPLER V,VN,D,G

THE SNACK ATTACK

MACARONI SALAD

CLASSIC CAESAR SALAD

MINI BUFFALO CHICKEN SANDWICHES

HOT DOGS Upgrade your menu package by replacing the hot dogs with the all-beef char dogs. Add 2.00 per person

This package scores big points with every fan!

FRESHLY POPPED POPCORN V,VN

WING SAMPLER

POTATO CHIPS AND GOURMET DIPS V

THE SNACK ATTACK

GRILLED CAPRESE FLATBREAD SQUARES V

MARKET FRESH VEGETABLES V,VN,SF,GF

CHOPPED "ICEBOX" SALAD

STEAKHOUSE BEEF TENDERLOIN

HOT DOGS Upgrade your menu package by replacing the hot dogs with the all-beef char dogs. Add 2.00 per person

The ultimate day at the event starts with

the perfect package of fan favorites and our

signature dishes.



M.V.P.F A N F A V O R I T E S

A LA CARTE


COOL APPETIZERSWARM APPETIZERSGREENSCLASSICSCLASSIC SIDESCHEF SPECIALTY ENTREESVEGETARIAN & VEGAN OPTIONSHANDCRAFTED SANDWICHES, WRAPS & FLATBREADSBURGERS, SAUSAGES & DOGSSNACKSSWEET SPOTBARS & MORE

BUTCHER, BAKER AND CHEESE MAKERHand cut cheeses and sliced meats with artisan chutneys, mustards and local honeys. 145.00 SERVES TWELVE

FARMERS MARKET DIPS, VEGGIES AND CROSTINI VFresh, crisp, farmstand vegetables and focaccia crostini with red pepper hummus, garlic Parmesan and French onion dips. 12.50 PER PERSON

CHILLED SHRIMP COCKTAIL GAn American classic! Jumbo shrimp steamed, chilled and served with zesty cocktail and remoulade sauces with fresh cut lemons. 120.00 FOR 30 PIECES

FARMSTEAD CHEESES VA sampling of local farmstead artisan cheeses with assorted flatbreads, crackers and honeys. 11.95 PER PERSON

SUSHI AND SASHIMI GTuna nigiri, salmon nigiri, shrimp, nigiri, snapper nigiri, Hamachi , nigiri, spicy tuna, spicy salmon and other assorted rolls. 21.50 PER PERSON

FLATBREAD SQUARES SAMPLERFresh mozzarella, plum tomatoes, Kalamata olives, basil leaf and finished with a housemade pesto dressing.

Genoa salami, mortadella, prosciutto, fresh oregano leaves, shaved Parmigiano-Reggiano, roasted pepper and sun-dried tomato pesto drizzled with a light balsamic glaze.

12.95 PER PERSON

MARKET FRESH FRUIT V,VN,GF,S,D12.25 PER PERSON

MARKET FRESH VEGETABLES V,VN,G,S Served with firecracker ranch dressing. 105.00 SERVES TEN

cool appetizersAll appetizers are served for a minimum of ten people unless otherwise noted.


MACARONI AND CHEESE-STUFFED BAKED POTATOServed with a side of scallion sour cream and smoked bacon. 9.95 PER PERSON

SOUTHWESTERN NACHO BARServed hot with spicy chili, cheddar cheese sauce, sour cream and jalapeño peppers. 12.95 PER PERSON

Add pulled pork. 4.00 PER PERSON

Add chicken. 4.00 PER PERSON

WING SAMPLERA trio of chicken wings tossed with traditional Buffalo, sweet chili and zesty barbecue sauces. 15.95 PER PERSON

SPICY CHICKEN WINGSEveryone’s favorite! Traditional Buffalo-style chicken wings served with blue cheese dressing. 14.95 PER PERSON

QUESADILLA TRIOANCHO-MARINATED CHICKEN Served with cilantro and Monterey Jack cheese.

CARNE ASADA With braised brisket, chopped onions, Oaxaca cheese and poblano peppers.

VEGETABLE Served with spinach, mushroom, onions and pepper Jack cheese.

All accompanied by avocado crema and a smoky tomato salsa. 14.95 PER PERSON

GOLDEN CHICKEN TENDERSAccompanied by BBQ sauce and Buttermilk Ranch dressing. 12.95 PER PERSON

warm appetizersAll appetizers are served for a minimum of ten people unless otherwise noted.


CHAR SUI CHICKEN NOODLE SALADSoy pineapple dressing. 10.95 PER PERSON

BLUE CHEESE WEDGE SALAD VIndividual and served with green goddess, spicy pumpkin seeds, tomatoes and fried onion rings. 9.95 PER PERSON

HIGH PROTEIN VEGETARIAN SALAD V,VNMixed greens, kale, tofu, chickpeas, grilled corn and assorted vegetables and a chia seed vinaigrette. 9.95 PER PERSON

CHOPPED "ICEBOX" SALADSalami, mortadella, Swiss cheese, tomato, cucumber, red onion, oyster cracker croutons, corkscrew pasta, hard-boiled eggs and black olives with pickle-brine dressing. 9.95 PER PERSON

CLASSIC CAESAR SALADCrisp romaine served with shaved Parmesan, garlic-Parmesan croutons and our signature Caesar dressing. 9.50 PER PERSON

Add grilled chicken, steak or shrimp. 4.00 PER PERSON

GRILLED VEGETABLE PASTA SALAD VCavatappi pasta, grilled zucchini, red onion and red pepper tossed with a parsley vinaigrette. 7.95 PER PERSON

COLESLAW V,VN,GCrisp cabbage in a sweet and sour dressing. 5.95 PER PERSON

BLT SALADRomaine, bacon, Cheddar cheese and tomatoes tossed with buttermilk dressing and homemade croutons. 8.95 PER PERSON

CHOPPED VEGETABLE SALAD V,VN,GRomaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola cheese with a red wine vinaigrette. 8.95 PER PERSON

HARRIS RANCH STEAK HOUSE SALADGrilled steak, cherry tomatoes, asparagus, hard boiled eggs, shaved red onions, grilled scallions, iceberg lettuce, spinach and squash served with chimichurri vinaigrette. 10.95 PER PERSON

greensAll greens are served for a minimum of ten people unless otherwise noted.


MEATBALL BAR A selection of our handcrafted meatballs served hot with fresh rolls.

Traditional beef with marinara sauce. Chicken with green chile verde sauce. Thai pork meatball with ginger-soy barbecue sauce.

16.95 PER PERSON

STEAKHOUSE BEEF TENDERLOINBlack pepper seared and chilled tenderloin slices served with red onion, tomatoes and crumbled blue cheese. Accompanied with giardiniera, horseradish sauce, mustard, arugula and mini buns. 23.95 PER PERSON

GRILLED FAJITAS GChar-grilled chile garlic short rib Cilantro lime chicken

Served with warm tortillas, peppers, onion, charred jalapeño crema sauce and ghost pepper salsa rojo. 16.95 PER PERSON

FREE-RANGE ROASTED ROSEMARY GARLIC CHICKEN GA classic blend of fresh flavors featuring succulent chicken and rosemary served hot with roasted potatoes. 17.95 PER PERSON

classicsAll classics are served for a minimum of twelve people unless otherwise noted.

ROASTED VEGETABLES AND RED QUINOA G,V,VNRoasted cauliflower, sweet corn, zucchini, beans, vine ripe cherry

tomatoes, avocado with apricot chardonnay vinaigrette.

7.95 PER PERSON

THREE CHEESE MAC VCavatappi pasta in a creamy sauce made from three cheeses. 8.95 PER PERSON

HERB-ROASTED BISTRO-STYLE VEGETABLES V,VN,G,S,DOven-roasted with fresh rosemary, thyme and garlic. 7.95 PER PERSON

ARROZ CON POLLO G A classic Spanish chicken and rice dish with saffron, onions, paprika and red bell peppers. 7.95 PER PERSON

CHARRO BEANS Slow cooked pinto beans with bacon, garlic, tomatoes, green chilies, jalapeño and cilantro. 6.95 PER PERSON

classic sidesAll classic sides are served for a minimum of ten people.


MINI SIGNATURE HOUSEMADE VEGGIE BURGERSBlack bean, brown rice and oat bran burgers served on mini wheat buns. 8.95 PER PERSON

PICO DE GALLO MAC-N-CHEESE V Housemade pico de gallo with cavatappi pasta, Chihuahua cheese sauce and crispy fried tortillas. 8.95 PER PERSON

SUMMER VEGETABLE AND TOFU FLATBREAD VN,VGrilled zucchini, romaine, vine-ripe tomatoes, marinated and seared tofu, chipotle veganaise and sun-dried tomato pesto on grilled flatbread. 9.95 PER PERSON

GOING GREEN SALAD WITH FRIED GREEN TOMATO V,VNRomaine, spinach, green beans, broccoli, cucumber and herbed-champagne dressing. 8.95 PER PERSON

SLOPPY JANE VA riff on a classic! Tempeh, peppers and onions with molasses and brown sugar barbecue sauce. Tastes meaty enough for the carnivores! 9.95 PER PERSON

vegetarian & veganAll served for a minimum of six people.

STEAK AND CHICKEN TACO CART Queso fresco, fresh limes, avocado crema, housemade salsas with flour and corn tortillas, guacamole and crispy tortilla chips. 36.95 PER PERSON

HICKORY-SMOKED BEEF BRISKET In-house smoked and served with our bourbon barbecue glaze. Accompanied by three cheese macaroni and homemade vegetable coleslaw. 35.95 PER PERSON

BASIL GARLIC SHRIMP PASTA Chef prepared basil garlic shrimp accompanied by a field green salad and grilled season vegetables with white balsamic vinaigrette. 39.95 PER PERSON

STEAKHOUSE GRILLChef-carved aged strip steak accompanied by homemade classic mashed potatoes, creamed spinach and a steak sauce bar including horseradish cream, homemade steak sauce, and wild mushroom demi-glace. 39.95 PER PERSON

chef specialtyentreescreated to savor in your suite, All entrees are served hot and freshly prepared by our chefs. served for a minimum of twelve people.


CHICKEN AND STEAK FLATBREAD SANDWICH DUOCHICKEN FLATBREAD Grilled marinated chicken, pesto aïoli, vine-ripe tomato, red onion, fresh basil and field greens.

STEAK FLATBREAD Garlic and black pepper crusted short rib, horseradish aïoli red onion, tomato, blue cheese and field greens.

12.95 PER PERSON

SANDWICH WRAP DUOKOREAN STEAK Kalbi-marinated beef, quinoa, kale, Napa cabbage, roasted corn, carrots, tomato in a whole wheat wrap.

GRECIAN Grilled chicken breast, quinoa, housemade hummus, Kalamata olives, feta cheese, cucumbers, tomato, red onion and Greek vinaigrette in a whole wheat wrap.

12.95 PER PERSON

GRILLED CAPRESE FLATBREAD SANDWICH VFresh mozzarella, plum tomatoes, fresh basil, Kalamata olives and basil aïoli on grilled flatbread. Served with a marinated olive salad. 10.95 PER PERSON

CHARRED MARINATED STEAK SANDWICHShishito pepper and miso aïoli, Chinese mustard greens and roasted tomatoes served on brioche buns. 12.95 PER PERSON

‘ZLT’ FLATBREAD SANDWICH VGrilled zucchini, romaine, vine-ripe tomatoes, chipotle mayonnaise, jalapeño Jack cheese and sun-dried tomato pesto on grilled flatbread. 10.95 PER PERSON

HANDCRAFTED SANDWICHES, WRAPS AND FLATBREADS All sandwiches, wraps and flatbreads are served for a minimum of ten people.

MINI BUFFALO CHICKEN SANDWICHES Pulled chicken tossed in our homemade Buffalo-style hot sauce, served warm and accompanied by mini soft rolls and cool celery blue cheese slaw. 11.95 PER PERSON

SMOKED PORK SANDWICHESSmoked barbecue pork in our homemade barbecue sauce. Served hot with coleslaw and fresh rolls. 11.95 PER PERSON


MINI HAND CRAFTED BURGERS

TURKEY BURGERSun-dried tomato pesto, sautéed mushrooms and Swiss cheese on toasted brioche roll. 13.95 PER PERSON 2 BURGERS PER PERSON

BARBECUE BURGERArtisan Cheddar, Levy barbecue sauce and topped with crisp bacon on toasted brioche bun. 13.95 PER PERSON 2 BURGERS PER PERSON

HOT DOGS Grilled hot dogs served with all the traditional condiments and LAY'S® Kettle Cooked Original Potato Chips. 6.95 PER PERSON

GUILT-FREE HOT DOGSLow fat turkey hot dogs served with all the condiments accompanied by LAY’S® Oven Baked Original Potato Crisps. 7.95 PER PERSON

LOADED DOGS

DELI DOGSauerkraut, Thousand Island dressing and shredded Swiss cheese. 9.95 PER PERSON

THE BIG KID DOGGooey mac-n-cheese goodness topped with FRITOS® Original Corn Chips. 9.95 PER ORDER

TACO DOGYep, it’s all your favorite taco toppings on a dog. 9.95 PER PERSON

SHOCK TOP BRATSThree regular and three spicy chargrilled pork brats made with Belgian White Shock Top served with caramelized onions and assorted mustards. 9.95 PER PERSON

burgers, sausages & dogs All burgers, sausages and dogs are served for a minimum of ten people.


SEASONED BOTTOMLESS POPCORN VTwo flavors of tasty popcorn: traditional buttered and zesty chili lime. 43.00 PER ORDER

HOUSEMADE CHIP DIP V,DA light fresh dip made with tarragon and fresh dill served with

LAY'S® Kettle Cooked Original Potato Chips.

25.00 PER BASKET

SALSA AND GUACAMOLE SAMPLER V,VN,D,GHousemade fresh guacamole, cowboy caviar salsa and ghost

pepper salsa roja with crisp TOSTITOS® Tortilla Chips.

90.00 PER ORDER

FRITOS® TRIOFRITOS® Original Corn Chips, FRITOS® FLAVOR TWISTS®

Honey BBQ Flavored Corn Chips and Fritos® Chili Cheese

Flavored Corn Chips. 25.95 PER ORDER

BOTTOMLESS SNACK ATTACK VA bottomless assortment of great snacks including our snack

mix, dry-roasted peanuts, pretzel twists and LAY'S® Kettle

Cooked Original Potato Chips. 52.00 PER ORDER

BOTTOMLESS FRESHLY POPPED POPCORN V21.95 PER BASKET

DRY-ROASTED PEANUTS V11.95 PER BASKET

SNACK MIX V12.95 PER BASKET

PRETZEL TWISTS V11.95 PER BASKET

POTATO CHIPS AND GOURMET DIPS VKettle-style potato chips with roasted garlic Parmesan, French onion and blue cheese dips. 25.00 PER BASKET

AVOIDING GLUTEN SNACK BASKETThere’s something for everyone on Game-Day! Enjoy a selection of gluten-free snacks including:

CHERRY LARABARFOOD SHOULD TASTE GOOD OLIVE TORTILLA CHIPSCARAMEL AND CHEDDAR POPCORNEDEN ORGANIC BERRY MIXNUGO FREE DARK CHOCOLATE BAR

25.95 PER BASKET SERVES TWO PEOPLE

Levy Restaurants is just one call away and a Culinary or Guest

Relations Representative will gladly offer recommendations

and/or honor special requests towards a gluten-free diet.

We are proud to provide an avoiding gluten menu for our guests and

have taken tremendous strides to identify all forms of gluten and

gluten derivatives in the foods we purchase or prepare in-house.

However, we cannot be responsible for individual reactions, or

guarantee that there has been no cross-contamination. Our guests

are encouraged to consider the information provided in light of their

individual needs and requirements.

snacksAll snacks are served for a minimum of twelve people unless otherwise noted.


CHOCOLATE PARADIS’ CAKEA rich chocolate génoise, layered with a chocolate ganache and candied toffee. 75.95 PER ORDER SERVES TWELVE

PEANUT BUTTER AND CHOCOLATE BROWNIE STACK CAKEChocolate cake layered with peanut butter French crème, chocolate brownies and topped with gourmet peanut butter chips. 75.95 PER ORDER SERVES TWELVE

SIX LAYER CARROT CAKEOur signature layered carrot cake loaded with fresh carrots, nuts and spices with a sweet cream cheese icing and garnished with toasted coconut and toasted pecans. 75.95 PER ORDER SERVES TWELVE

sweet spotLET THEM EAT CAKE!CHICAGO-STYLE CHEESECAKETraditional Chicago-style cheesecake in a butter cookie crust. 75.95 PER ORDER SERVES TWELVE

FLUFFERNUTTER PIERich cake-like peanut butter blondie packed with peanuts and peanut butter chips. Topped with creamy peanut butter filling, marshmallow topping and chopped peanut butter cups. 75.95 PER ORDER SERVES TEN

RED VELVET CAKE4-layer red velvet recipe with white chocolate cream cheese icing. Finished with red velvet crumb and chocolate drizzle. 75.95 PER ORDER SERVES TWELVE

RAINBOW CAKEFive colorful layers of sponge cake with buttercream frosting. 75.95 PER ORDER SERVES TWELVE


GOURMET COOKIES AND BROWNIESA sweet assortment of gourmet cookies and brownies. 12.95 PER PERSON MINIMUM OF TEN PEOPLE

GIANT CARAMEL APPLESAn assortment of our hand dipped giant taffy apples.

48.00 SERVES SIX

OUR FAMOUS DESSERT CARTYou will know when the legendary dessert cart is near. Just listen for the ‘oohs’ and ‘ahs’ as your neighbors line up in enthusiastic anticipation of our signature dessert cart.

The dessert cart is charged based on consumption. All dessert cart sales will be charged post event.

CUSTOMIZED DESSERTSWe will provide personalized, decorated layer-cakes for your next celebration—birthdays, anniversaries, graduations, etc.

The cake and candles will be delivered to your suite at a specified time. We would appreciate a notice of three business days for this service.

COFFEE, TEA & HOT CHOCOLATE (Sold by 2 liter pot)

Regular Coffee 15.00

Decaf Coffee 15.00

Hot Chocolate 15.00

Hot Tea 15.00

Includes condiments

desserts, coffee & MORE


BEVERAGESHOSTED BARPackages must be purchased for all ticketed guests in the suite. A final guest count will be made the night of the event.

*The bartender fee is 175.00 for 4 hours of service

SODAS AND WATER Four Hours, 14.00 per guest

BEER AND WINE* Includes Sodas and WaterFour Hours, 26.00 per guest

DELUXE BAR* Absolut VodkaSeagrams GinBallantines ScotchJack Daniel’s WhiskeyBacardi Superior RumAltos Plata TequilaIncludes Beer, Deluxe Wine, Sodas and Water

Four Hours: 38.00 per guest

PLATINUM BAR* Absolut Elyx VodkaChivas Regal 12yrAvion Silver TequilaAvion Reposado TequilaBacardi Superior RumPlymouth GinJack Daniel’s WhiskeyJameson Black Barrel WhiskeyIncludes Beer, Platinum Wine, Sodas and Water

Four Hours: 48.00 per guest

CELEBRATE WITH A BOTTLE OF BUBBLES!Armand de Brignac ‘Ace of Spades,’ Brut, Reims 585.00Campo Viejo, Brut Reserva, Brut 46.00GH Mumm ‘Cordon Rouge,’ Brut 95.00Perrier Jouet ‘Bell Époque,’ Brut 375.00Perrier Jouet, Grand Brut 125.00

HOSTED BAR PACKAGECONSUMPTION BAR PACKAGEBUBBLES


BE A TEAM PLAYER DRINK RESPONSIBLYSTAPLES Center and Levy Restaurants are dedicated to providing quality events which promote enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you refrain from drinking and driving. Thank you for your efforts to make STAPLES Center a safe and exciting place for everyone.

*The bartender fee is 175.00 for 4 hours of service

Cash bar available upon request with a minimum of 400.00 sales required.

CONSUMPTION BAR SODAS AND WATER Assorted Sodas 3.50Bottled Water 4.75

BEER AND WINE*Domestic Beer 7.00Import Beer 8.50Craft Beer 8.50House Wine 8.00Deluxe Wine 9.00Platinum Wine 10.00

PLATINUM BAR* Absolut Elyx VodkaChivas Regal 12yrAvion Silver TequilaAvion Reposado TequilaBacardi Superior RumPlymouth GinJack Daniel’s WhiskeyJameson Black Barrel Whiskey

12.00 per cocktail


HOURS OF OPERATIONThe Levy Restaurants event sales department is available Monday through Friday from 10:00 AM – 5:00 PM to assist you with your food and beverage selections.

For Event Suites, please contact:

Martha NeriEvent Suite Sales ManagerP: [email protected]

For Private Events, please contact:

Maria LopezDirector of Catering SalesP: [email protected]

FOOD AND BEVERAGE ORDERINGIn ensuring the highest level of presentation, service and quality, we ask that you contact our event sales department one week prior to the event. All food and beverage selections (including special liquor requests) must be confirmed 4 days prior to the event date, otherwise, orders are subject to a 10% late fee. Payment in full is due 2 business days prior to the event. If for any reason an event is canceled (cold, snow, rain, etc.) and the arena does NOT open, you will not be charged for your food and beverage order. If the gates to the arena open for ANY amount of time and the event is canceled (time restrictions, cold, snow, rain, etc.) you will be charged fully for your food and beverage purchase.

Please notify us as soon as possible of any cancellations.Orders canceled by 4:00 PM Pacific Standard Time 2 business days prior to the event will not be charged.

Because Levy Restaurants exclusively furnishes all food and beverage products for the Event Suites at STAPLES Center, guests are prohibited from bringing personal food or beverage without proper authorization.

ASSESSED CHARGESPlease note that all food and beverage items are subject to a 21% service charge plus applicable California state tax.

• While all food and beverage orders at STAPLES Center include a 21% service charge, it does not go directly to the server.

• This service charge contributes to higher hourly wages for the entire Levy Restaurants staff at STAPLES Center in order to provide you with the highest level quality and service.

• If you would like to reward your server for exemplary service, a gratuity may be added. Please feel free to speak to a manager for further clarification.

THE SCOOP

2016-17 · TO THE 2016-17 SEASON AT ... Served with a side of scallion sour cream and smoked bacon....

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Transcript of 2016-17 · TO THE 2016-17 SEASON AT ... Served with a side of scallion sour cream and smoked bacon....