$70 per person

Package Inclusions:

Room hire White board Signature SYC pens

Water Data projector + screen Note pads

Mints Flip chart

C O N F E R E N C E P A C K A G E

A staff surcharge applies for events with less than 20 guests

12

Morning and Afternoon Tea

On Arrival

Working Lunch

Please select one item for each break

Lamingtons

Chocolate brownies gf

Seasonal berry friands gf

Scones with jam and cream

Assorted sweet muffins – chocolate, apple + cinnamon, raspberry + white chocolate

Carrot and walnut cupcakes

Granola with fresh seasonal berries and yoghurt

Assorted cookies

Ham, Gruyère and béchamel mini croissants

Tomato, spinach and cheddar mini toasties

Seasonal fruit platter

Coffee, a selection of teas and juices

Coffee and a selection of teas

A selection of gourmet pies and savoury pastries

A selection of filled sandwiches; we use a variety of breads including sourdough, bagels, baguettes, bakery rolls and wraps

Seasonal fruit platter

Coffee, a selection of teas, juices and soft drinks

13

ChickenVietnamese BBQ chicken

Chicken schnitzel with spicy coleslaw

Chicken breast, avocado, lettuce and mayonnaise

Tandoori chicken, cucumber, red onion, lettuce and yoghurt mayonnaise

BeefRare roast beef, baby cos and horseradish mayonnaise

Rare roast beef, Roma tomatoes, lettuce and hot English mustard

Corned beef, sweet pickles, Swiss cheese and rocket

SeafoodSpring water tuna, tomato, lettuce and mayonnaise

Smoked salmon, cream cheese, capers, cornichons and red onion

Poached salmon, apple, celery and dill mayonnaise

BaconTraditional BLT

Vietnamese pulled pork

Shaved ham, Swiss cheese, tomato, salad and Dijonnaise

VegetarianTraditional egg and lettuce

Mixed salad, carrot, tomato and avocado

Roasted capsicum, ricotta, olive paste and lettuce

Swiss cheese, cornichons, red onion, lettuce and pickle relish

S A N D W I C H F I L L I N G S

14

Working Lunch

15

Harbour View Lunch

Two course à la carte lunch menu.Available for conferences of 30 guests or less, to replace the Working Lunch.

For a different lunch experience, why not break for lunch in the Harbour View Restaurant, where you can enjoy a relaxed, stylish dining room setting with unrivalled views of Port Phillip, the Club’s marina and andringham harbour.

Your choice of entrée and main; or main and dessert from the Chef’s Daily Specials menu, together with a glass of wine with our compliments.

A L T E R N A T E L U N C H O P T I O N S

Hot Buffet Lunch + $5 pp

Hot SelectionPlease select two from the following

Southern fried chicken, corn salsa and yoghurt dressing

Roast pork, crispy potato, crackling, gravy and apple sauce

Gold band snapper, seasonal vegetables and buerre blanc

Lamb Rogan Josh, rice and raita

Bangers and mash

Potato gnocchi, pesto cream and parmesan v

Red Thai vegetable curry, rice and roti v

Seasonal fruit platter

Coffee, a selection of teas, juices and soft drinks

SaladsPlease select two from the following

Thai salad with nam jim sauce v

Pumpkin, quinoa and feta v

Mediterranean chickpea salad v

Traditional garden salad v

Potato salad with seeded mustard mayonnaise

v

Traditional coleslaw v

16

Post Conference Package + $20 pp

Canapés Please select three from the following

Vegetarian sushi roll gf, v

Tomato and basil bruschetta v

Southern fried chicken skewer with yoghurt lime mayonnaise gf

Mini beef burger with pickled daikon, tomato chili jam and aioli

Pumpkin, smoked paprika and parmesan arancini v

Beverages1 hour service duration

Beaumont Brut Cuvée

Beaumont Sauvignon Blanc Semillon

Beaumont Cabernet Merlot

Carlton Draught beer

Cascade Premium Light beer

Juices and soft drinks

T O E N D T H E D A Y

17

JETTY ROAD, SANDRINGHAM VIC 3191 AUSTRALIA PO BOX 66, SANDRINGHAM VIC 3191 AUSTRALIA

TEL +61 3 9599 0940 FAX +61 3 9598 8109 EMAIL events@syc.com.au WEB syc.com.au/events