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From the Publisher

Index of Partners Interim PublisherNena Ellis Koschny

Editor

Jodie Dello Stritto

Account ExecutiveAnita Woodman

Managing EditorCara Aungst

Editorial ContributorsCara Aungst, Ed Burns, Jeff Cavanaugh,

Jodie Dello Stritto, Nena Ellis Koschny, Diana Walker Griffith, Jessica Hallman,

Chad Lear

Graphic Design & ProductionMelissa Hombosky

Cover DesignMelissa Hombosky

Twitter Manager Nate Woodman

HappyValley.com2160 Sandy Drive, Suite D

814‑867‑6700

HappyValley.com is the comprehensive online guide to fun in the beautiful Happy Valley region. To advertise on HappyValley.com contact Anita@HappyValley.com. To submit content, contact Jodie@HappyValley.com.

Designed and produced by Affinity Connection, Inc., affinityconnection.com, 2160 Sandy Drive, Suite D, State College, PA 16803, 814‑237‑0481, 800‑598‑4050.

Happy Valley earned its moniker, so the story goes, during the Great Depression when it defied the trend of bankruptcy sweeping the nation. Whether or not you believe the story, you cannot deny the allure, optimism and resilience of Happy Valley.

Buoyed by Penn State, Happy Valley is a place where we expect to live a good life—to learn and graduate, innovate and venture, compete and win and have an immense amount of fun. We do all of this in the embrace of majestic natural surroundings and rare human connectedness that cities lost long ago. In Happy Valley the person in front of you holds the door as you enter, drivers brake while you exit your parking space, shoppers say, “Excuse me,” when they pass on the street. Happy Valley is known for conviviality. Our partner, Happy Valley Brewing Company, created a poem for its website (this is an excerpt): If there were no such place as Happy Valley, we would need to invent one. | In addition to being a Real Place, Happy Valley is also a state of mind. | Happy Valley is any place we gather to remember the old times and celebrate the good times with our friends and families.”

In 2015, the resiliency and innovation that has defined our Valley continues to shape our food and fun. Local food purveyors, brewers, distillers and growers in Happy Valley have stepped out and stepped up to provide fresh, organic crop shares, artisan breads, cheeses and charcuterie, indigenous cuisine, craft beers and spirits, gluten free cuisine and endless entertainment. They have cre-ated a local food movement and transformed our fun. We are so proud to be able to partner with these innovative entrepreneurs and visionaries who make an immense contribution to the “Happy” in our Valley, who work daily to make this the best place on earth to live, work and play.

Cheers!

Nena Ellis Koschny Interim Publisher

“If there were no such place as Happy Valley, we would need to invent one.”

Center for Performing Arts . . . . . . . . . . . .2

Dante’s Restaurants and Nightlife . . 14, 15, 48

Down Under Steak House / Toftrees . . . . 19

ESSpa at the Carnegie Inn . . . . . . . . . . . 17

FarmFest (PAOrganics) . . . . . . . . . . . . . 10

Gigi’s Restaurant and Wine Lounge . . . . 35

Good Seed Baking Co. . . . . . . . . . . . . . . .6

Happy Valley Culinary Week . . . . . . 20, 21

Happy Valley Vineyard & Winery . . . . . . .9

Happy Valley’s Got Talent . . . . . . . . . . . . 27

HappyValleyRestaurants.com. . . . . 11 - 13

Heritage Realty . . . . . . . . . . . . . . . . . . . 17

Hoag’s Catering at Celebration Hall . . . . 25

Hublersburg Inn . . . . . . . . . . . . . . . . . . . 33

Huntingdon County Visitors Bureau . . . . 47

Infusion at Penn State . . . . . . . . . . . . . . 33

Kelly’s Steak & Seafood . . . . . . . . . . . . . 23

Mount Nittany Vineyard and Winery . . . . 10

Otto’s Pub and Brewery . . . . . . . . . . . . . 10

Penn State Hospitality . . . . . . . . . . . . . . 37

Pizza Mia . . . . . . . . . . . . . . . . . . . . . . . . 31

P.J. Harrigan’s . . . . . . . . . . . . . . . . . . . . 39

Port Matilda Hotel and Tavern . . . . . . . . 45

Seven Mountains Wine Cellars . . . . . . . . .8

Happy Valley VIP Program . . . . . . . . . . . 26

The View at Mountain View Country Club . . . . . . . . . . . . . . . . . . . .5

Tussey Mountain. . . . . . . . . . . . . . . . . . . 43

Vamos Lion Chariot . . . . . . . . . . . . . . . . 24

Zola Kitchen | Wine Bar . . . . . . . . . . . . . 18

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Local cyclists enjoy a traditional endurance event called a century ride, a 100-mile journey designed to test riders’ mettle while providing stunning panoramic views of the Happy Valley scenery along the way. Of course, riding a century also provides a great reason to consume enormous amounts of food and drink. Especially as you grind up chal-lenging hills with names like Rattlesnake Pike and Pine Grove Mountain, or glide along the rolling meadows of Route 192, which links Oak Hall to Centre Hall to Penn’s Cave and beyond. Because a century ride entails at least six hours of pedaling, cyclists are bound to get hungry along the way. HappyValley.com is delighted to offer a few pointers to help riders find their ideal feeding and refueling station. Happy Valley has many possible century loops, but today we are only going to review two, so we will need to choose carefully. Let’s check in with our friends at the area’s hottest new eatery, the Happy Valley Brewing Company, to gather ideas. It just so happens the Davies family, Josh and Melissa, are avid cyclists. Melissa rides on the roads, while Josh prefers taking a mountain bike up the switchbacks of Rothrock State Forest. HVBC offers a sinful appetizer of short-rib nachos smothered in local cheeses and a generous heaping of banana peppers, which pairs well with an assortment of hand-crafted beer like Phyrst Phamily Irish Stout, Nitwit Belgian White, Tailgater Pale Ale and Stratus Loftbier. Obviously, nachos plus beer makes for better nap planning than road cycling, so choose the order of your events carefully or select from HVBC’s lighter fare, such as the tangy Johnny Appleseed salad or The Mason Jar, a selection of house-pickled seasonal vegetable served with Gemelli crackers.

Happy Valley’s Hottest Century LoopsLoop One: Go West, Young LegsThe Western loop from State College offers a lot of challenging climbs up through coniferous forest roads. The 106-mile loop takes riders up Pine Grove Mountain and southwest before circling north through Lake Raystown in Huntingdon County and back home along Redstone Ridge. The ride entails 7,555 feet of climbing. Be sure to bring along some cash for a stop at the Edgewater Inn & Riverside Grill or Memo-ries Sports Bar and Grill, or my favorite, Boxer’s Cafe, in downtown Huntingdon. Nothing like a turkey Reuben sandwich to refuel!

Loop Two: A Journey for the Eastern OrientedFor Eastward adventurors, start at the Boalsburg

Military Museum, head north through Houserville and then up and along Rock Road, where you may encounter fly fishermen wading in the gently gurgling waters of Spring Creek in search of trout and you are likely to see white tail deer frolicking in the woods. Once you reach Route 550 past University Park Airport, grind your way up Fillmore Road, which becomes Perdue Mountain Road, a challenging category-three climb that turns east and offers a gently rolling terrain for a few miles with beautiful vistas of the Central Pennsylvania Tussey Ridge. Perdue Mountain Road then provides a winding, high-speed descent into Bellefonte. In Bellefonte, recharge your batteries with some carb and caffeine load-ing at Cool Beans Café on Allegheny Street. So good it ought to be illegal, it’s located just a short walk from the historic Centre County Courthouse. If you like iced coffee, you’ll love the Cool Beans’ coffee iced cubes. Brilliant! From Bellefonte, we continue our journey east to Mill Hall before head-ing south to the warmer climes (and climbs) of Aaronsburg and Millheim, where cyclists can interact with Amish families clopping along the roads and working on their farms. The Amish folks move slowly in their horse-drawn buggies, but they are always quick with a wave and a smile. By the time you reach Millheim, your journey has exceeded the 80-mile mark, so you will need more fuel. May we recommend the Elk Creek Café? Famous for its organically-sourced food, handcrafted beers, and live music, the cafe is a true Happy Valley gem. To finish our eastern loop, head back home through Centre Hall, home of the Grange Fair, and return safely to Boalsburg, having traveled just over

Ride to Eat, Eat to RideHappy Valley Has Plenty to Fuel Cyclists for More than 100 MilesBy Marty Bradley

Spruce Creek Tavern

Beer sampling flight at Elk Creek Café

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100 miles and climbed 6,600 feet. Time for a nap on the grounds of the Pennsylvania Military Museum, then we might just glide over to Kelly’s for another snack. Gear Up for a Long RideAnd now, if I can turn your attention from your taste buds back to the road, it’s important to remember a long bike ride always goes more smoothly when your equipment is tuned up. For this job, I turn to the Bicycle Shop in State College. Trends come and go in State College, but the Bicycle Shop has been selling and servicing bikes since 1946. Their dedicated staff is here to serve you in a friendly and professional manner. With over 500 bikes in stock, the shop has the largest inventory in the region. Their staff specializes in most aspects of cycling: mountain biking, road cycling, BMX, triathlon and Cyclocross, and they service all makes

and models of bicycles, usually within 24 hours. Join State College Cycling or the Nittany Mountain Bike Association and connect with neighbors experienced at pedaling their way to the tastiest spots for food and drink, or log onto Mapmyride and discover or create your own routes. It’s a new century for exploration.

Marty Bradley lives in State College and is much better at eating than cycling.

On the Cycling SceneYou never know who you may bump into when you’re on your bike in Happy Valley. Just one of the local cycling enthusiasts includes…

Joe Lundberg, AccuWeather meteorologist, is co-founder of the State College Cycling Club. At the young age of 52, Joe finished his first full-length triathlon in 2014. Joe is a proud supporter of breast can-cer awareness and is probably most famous for organizing the annual Fry Ride, in which cyclists roll west from State College and descend upon beautiful Spruce Creek to gorge themselves on delicious food produced by the Spruce Creek Tavern and Spruce Creek Bakery. For reasons that should be obvious, the Spruce Creek Tavern is renowned for its trays of fries. The Spruce Creek Bakery is cozy and sweet and provides those carbs your legs need to keep churning. Learn more about the State College Cycling Club at groups.yahoo.com/group/statecollegecycling.

Eastern Century Trail

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There is no shortage of dining options in and around State College. But, if you’re like me, you often find yourself going back to your favorite spots over and over. It’s a new year and a great time to remember that variety is the spice of life! So put down that two-day-old takeout and check out the newest arrivals to the Happy Valley food scene.

Sadie’s Gourmet Waffles 118 S. Pugh St., State College; 814-954-4156The newest contestant in the breakfast arena is Sadie’s Gourmet Waffles. Serving up baked goods, coffee and you guessed it – waffles, Sadie’s is a great spot for those with an early morning sweet tooth. And they aren’t just any waffles. Made from dough instead of traditional batter, these Belgian delicacies have a rich,

full flavor and won’t break the bank. In fact, no item on the menu will run you more than $6.

Good Seed Baking Co.129 S. Fraser St., State College; 814-238-1133With the philosophy that gluten-free should taste good, Good Seed Baking Co. is dedicated to turning local ingredients into delicious treats. “We know some people are hesitant to try gluten free foods, but there’s no reason gluten free can’t also be good. We use the best ingredients we can find, including local eggs, produce and dairy, to make baked goods that taste great, not just good for gluten free. We want to be State College’s premiere bakery,” Louisa Smith says.With a menu featuring breads, macaroons, cookies, cakes and fresh pasta, they are a one-stop-shop catering to the needs and concerns of the gluten-free community without sacrificing taste. Vegan options are also available, and the bakery is committed to green practices and preserving the environment.

California Tortilla322 W. College Ave., State College; 814-862-9199Adding to the list of fast casual downtown eateries, California Tortilla’s focus on fresh quesadillas, burritos and salads makes them a major player in the Cal-Mex movement. Some of the unique staples featured on the menu, like the Bacon Chicken Ranch Club Burrito and Caribbean Mango Salad, go hand-in-hand with the light, fun vibe of the dining area. Also be sure to ask about their catering options to add some spice and flavor to your special event.

New in TownTreat Your Taste Buds at One of Happy Valley’s Newest Local EateriesBy Chad Lear

Good Seed Baking Co.

Continued on page 24

Dickey’s Barbecue Pit814-867-2124; 333 Benner Pike (Behind Barnes & Noble), State College; facebook.com/StateCollegeDickeys

129 S. Fraser St., State College, PA 16801814-238-1133

goodseedbakingco@gmail.com

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A lot has happened in Happy Valley in the past 12 years. For me, a transplant who relocated here in 2002, I’ve seen a blos-soming of our local food movement—markets, food, beer, wine and more recently, spirits. Now that someone’s put it all on a map, there’s one more reason Happy Valley’s become a destina-tion for more than weekend football. The Central PA Tasting Trail is a self-guided tour or the area’s local wineries, breweries and distilleries and even offers two stops that specialize in cider. You can do the drive on your own, probably making 2-4 locations in a day, with lunch or dinner at one of the stops. For a great group outing, call Fullington Tours in State College for rates on a limo or bus, depending on the size of your party. It’s a great way to celebrate milestone birthdays, reunions, bridal showers, and more. Find the full map below or online at www.centralpatastingtrail.com and make sure to check out some of our favorites: Locals and visitors alike name Seven Mountains Wine Cellars

in their top five favorite additions to Happy Valley in the past 10 years. For good reason. The winery offers a fine selection of reds, whites and fruit wines that simply can’t be topped. It’s tucked-away location off of 322, just a few feet up the mountain from Potters Mills, has become a destination for Friday night campfires, tasting visits, and quick stops for stocking up for weekends, holidays and special occasions. The winery is popular for booking events like showers, parties, reunions and small weddings, and includes an outdoor deck area for warm weather use. In some of the best news we’ve heard so far in 2015, Seven

Happy TrailsSample Happy Valley’s Best Brews, Wines and Spirits on the Central PA Tasting TrailBy Jodie Dello Stritto

Big Spring Spirits

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Mountains will open a retail and tasting location on the Diamond in Boalsburg. A lot of locals consider Otto’s Pub and Brewery ‘where it all began.’ The house-brew and local-food restaurant opened its first location in 2002 and quickly became a favorite. Lack of park-ing, fueled by its popularity, spurred a move to its current larger location, just down North Atherton from its original spot. Otto’s has maintained its attractiveness thanks to great beer brewed on-site and a wide menu built around local food offerings. Otto’s is family-friendly, friend-friendly, date-friendly and budget-friend-ly. Otto’s will enter a new era soon—Otto’s-owned and developed Barrel 21 Distillery and Dining is under construction right in front of the pub and brewery. Technically, this is where it all began for the Central PA Tast-ing Trail. Mount Nittany Vineyard & Winery is celebrating 25 years in 2015 and has long been a popular stop for visiting alumni and local wine lovers. From its location on the southern slopes of Mt. Nittany, the winery offers a gorgeous view of the Tussey Moun-tain Range. You can purchase several Mount Nittany varieties in local state stores and it’s well worth the visit for a tasting and to experience the scenery of the vineyard and winery’s 65-acre lo-cation. Special events throughout the year offer plenty of reason to check it out. It seems like everyone is talking about Happy Valley Brewing Company. One visit to the 1814 barn that’s been transformed

into an agri-chic restaurant and microbrewery, and you’ll know why. First, there’s the beer. They have an award-winning Brew Master, and a story that he has 500-year-old unfiltered brewing secrets from the monasteries. It produces such brews as Stratus Loftbier, Barnstormer India Pale Ale and Phyrst Phamily Stout Oatmeal Stout. Then there’s the food – apps like short-rib na-chos smothered in local cheeses and banana peppers that pairs so nicely with stout or try the jumbo Gemelli pretzels in clarified butter with sea salt and stout whole grain mustard. Entrees cover the gamut from hearty bone-in, seared short rib to rib ravioli to wood-fired local trout. To sweeten an already great deal, there is live local roots music Wednesday through Saturday nights. If you’re thinking Happy Valley is lucky to have so many local spots on the tasting trail, you’re absolutely right. Right in the heart of Happy Valley is aptly named Happy Valley Vineyard & Winery, distinguished by its commitment to local grapes and sustainable practices for growing and winemaking. The care that goes into each bottle is evident in the delicious selection of whites, reds and seasonal wines. The vineyard and winery boasts a beautiful location with sprawling views of valley fields and Tussey Mountain, the perfect backdrop to the tasting room patio. Happy Valley Winery is available to reserve for small parties of up to 55 people for birthdays, reunions, bridal showers and more, and hosts its own live music events throughout the year. Two must-try products include Ice Wine, a 2015 Governor’s Cup winner, and new dry red Meritage. When Big Spring Spirits opened in 2014, it officially launched the local spirits movement in Happy Valley. The distillery’s loca-tion in the Match Factory in Bellefonte sits right next to Talley-

Happy Trails

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rand Park and the actual Big Spring. It opened with just vodka on the menu but has since added rum and white whiskey, for a diverse array of cocktails ranging from the perfectly spicy Miles-burg (Moscow) Mule to dessert-esque martinis. Big Spring mixes local products like Tait Farm fruit shrubs with herbs for delicious combinations like raspberry and mint, pear and rosemary and pineapple and basil. The drink menu changes seasonally, but a few staples are always available. Charcuterie plates and other shareable appetizers are available to balance things out. Gluten-free and not into beer or spirits? Check out Good Intent Cider at its cute little location in Bellefonte on S. Potter Street next to Spring Creek. Originally developed by Penn Staters living in Gettysburg, Good Intent products have been locally available at the Boalsburg market and can now be sampled and purchased at the retail location. The hours are limited to weekend evenings, so check the website before you plan your visit. Tickets are on sale now for the Central PA Tasting Trail’s April Event: a month-long celebration that starts with the purchase of a “tasting ticket” and ends with a raffle of fantastic prizes from local businesses. And in between you enjoy each stop along the trail! Purchase your “Tasting Ticket” now at any participating venue (Robin Hood Brewing Co./Home D, Bellefonte or State College; Elk Creek Cafe + Aleworks; Happy Valley Brewing Co.; Otto’s Pub & Brewery/Keewaydin Cider Mill; Big Spring Spirits; Good Intent Cider; Happy Valley Vineyard & Winery; Mt. Nittany Vineyard & Winery; Seven Mountains Wine Cellars) or at the

Centre County/Penn State Visitor’s Center. Then, between April 1-30, 2015, have your ticket stamped at each of the participating locations to verify your visit. Once your ticket is completely filled, drop it off at any of the participating locations or the Centre County/Penn State Visitors Center so you can be entered to win fantastic prizes in the drawing on May 8, 2015.

Good Intent Cider

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The Pennsylvania Organic FarmFest is a fun, free, family-oriented event focused on organic farming, good food, and sustainable living through a wide variety of educational events, local foods, lively entertainment and interactive family activities. It will be held August 7 from 9:30 a.m.–10:30 p.m. and August 8 from 9 a.m.–8 p.m. at the Centre County Grange Fairgrounds in Centre Hall. Peruse the homemade and homegrown market which features an organic food court and craft artisans, enjoy live music and take in kids activities like a petting zoo, parade, haystack jumping, concert and more! Free educational workshops will be held for organic farmers, gardeners and community members. Run, walk or cheer the crowd at the 5K Run & 1-mile Fun Run/Walk. Visit farmfest.paorganic.org or call 814-470-1376 for more details on how to reserve a coveted Grange Fair army tent or camping spot, to register for the FarmFest 5K or select a workshop! Interested in sponsoring or becoming a vendor at FarmFest? This is the perfect opportunity for craft and farm vendors, artists, non-profit organizations, and commercial businesses. Would you like to volunteer on our festival crew? We’d love to talk to you! Contact Cris-tin at farmfest@paorganic.org. Celebrate the best in local organic food and bring the whole family to FarmFest 2015!

FarmFest 2015Be A Part of a Central Pennsylvania Tradition!

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Visiting Happy Valley Brewing Company is akin to stepping through C.S. Lewis’s magic wardrobe to Narnia. If you visit once, you’ll visit again and again. You might lose track of time. You may never want to leave. Happy Valley partners Scott Lucchesi and Greg Somers poured their passions into this upscale establishment—fresh craft beer, exceptional food served in a visually artistic environment, and all things Happy Valley.

The LoftThe portal to Happy Valley Brewing’s agri-chic world is a red steel foyer reminiscent of antique British telephone booths. Inside The Loft dining room, which is the original Klinger Farms barn loft circa 1814, you are greeted by rare antiques—a Brunswick hardwood back bar from a post-civil war hotel in Atlanta, an oak server from London – and art deco lighting. The vaulted barn ceiling is adorned with old world fresco-inspired paintings. Dramatic draperies separate dining areas. These elegant features contrast with exposed barn beams, plank hardwood floors and cowhide bar stools to create dining experience that is both metropolitan and as comfortable as your neighborhood bar. In tribute to Happy Valley, Lucchesi and Somers transmuted the interior of the historic Lemont barn, embedded Ed, the Pig, (famous for running free on College Ave in 1894) into their weather vane logo, and named beers and menu items after local lore, farm life and Happy Valley culture. Importantly, Lucchesi, known for other premier dining spots in town (American Ale House, Champs, Local Whiskey) does not disappoint us with the chef-prepared menu. All freshly made and locally sourced in season, his entrees please a wide range of palates.

The Menu—Country Classics Reinvented for 2020Popular entrees include The Shed—a bone-in, seared short rib served with freshly-grated horseradish, whipped potatoes and brus-sel sprouts and Hillbilly Hatchet—a 20-oz wood-grilled, free-range, dry-aged, bone-in bison ribeye served with mash taters and haricots verts. If you’re not a carnivore, try a gourmet Roadside Stand salad—beet, bibb or apple. Piscivores will savor the wood-fired local trout—served whole, with the head on, accompanied by

lentils and haricots verts. If you’re looking for something to share over beers, they have an app for that—short rib nachos, the run-away favorite of their Killer Apps. “We wanted the perfect marriage of community and convivial-ity,” says Somers of the décor, menu and beer. “We’ve always been committed to quality.” Nothing communicates conviviality, community and quality better than fresh craft beer enjoyed among friends. Somers, a former beer festival promoter, had spent years working on the brewery con-cept with Lucchesi when he recruited brew master Josh Davies from the Midwest. “I believe Josh is one of the best young brewers in the country,” says Somers, though he’s quick to point out their entire team of professional chefs and top-notch staff.

Meet Brew Master Josh DaviesJosh Davies, formerly of Arcadia Ale in Battle Creek, Michigan, was awarded the Gold Medal at the Great American Beer Festival in 2009 for his Cereal Killer Barley

Happy Valley Brewing CompanyHistoric Lemont Barn Transforms into Agri-Chic Restaurant & Microbrewery A New Community Gathering PlaceBy Nena Ellis Koschny

Happy Valley brewer Josh DaviesContinued on page 27

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Hot on the Happy Valley scene after opening Valentine’s weekend, Liberty Craft House combines prohibition-era accoutrement with innovation to create a one-of-a-kind experience. With its repurposed plank woods floors, brick and locally-crafted wrought iron rails, it feels like a neighborhood pub from another time. In perfect paradox with this old time feel, their draft experience is so inventive and progressive that there are few like it in the world. Part of the Dante’s family of restaurants, it is infused with the quality of Dante’s expert sommeliers, beer directors, and cheese mongers.

The Draft InnovationTheir 47-tap draft system has been intricately designed to pour ale, lager, wine, soda, coffee and cocktails correctly (That’s right! Mixed cocktails and coffee from a faucet!). Each draft is displayed on HD screens above the bar with information on what is tapped, including a live image of what remains inside each keg. This includes Hand-Pumped Cask Ale, where the 3-faucet beer engine is tuned to pour the proper pint of ale just as it was in the late-1600s. It is hand-pumped from temperature-controlled casks that have been tapped with a wooden mallet and a cask-breather system that prevents oxygen from changing its flavor. They have 32 faucets of draft ales and lagers, and each line is custom-tuned to pour each beer style independently at the proper temperature and gas blend. Beer is their muse, and it shows – the 32 drafts and 3 cask ales back up a list of over 200 bottle selections, also served at just the right temperature and in the correct glass. There’s no need to put your hands on the glass to warm up your stout or barleywine here – every beer can be enjoyed exactly as the brewer intended. Six faucets pour a rotating selection of red and white wine, each poured at its appropriate serving temperature. Cocktails are offered

from three faucets, and can even be served carbonated and over four different types of ice for a completely unique flavor and texture experience. Even coffee is on tap. Craft-roasted at Standing Stone Coffee, it is cold-brewed and kegged, and then served through a sys-tem with precise nitrogen-based gas that results in a one-of-a-kind coffee. Old-fashioned artisan soda is made in house and offered in two taps.

The FoodThe meticulous detail and ingenuity shows in their food as well—they team with local, sustainable and organic suppliers and meticulously choose every ingredient from small batch and artisan suppliers. This shows abundantly in artisan fromage and charcute-rie with a rotating selection chosen by their two Murry’s Cheese U® educated cheese mongers Jennifer Zangrilli and J.P. Mills. Cured meats are cut using a manually-operated hand-spun Italian flywheel slicer. Flatbreads are baked at 842°f, soups are made fresh and sandwiches are made from bread that is fresh-baked every day with local grains. If you’re not in jail, you should be here; if you’re in jail, break out! You’ll be rewarded with the best on-tap drink you’ve ever had. Liberty is open from 11 a.m til 2 a.m. at their location at 346 East College Avenue. (814-954-4923; LibertyCraftHouse.com)

Just Opened! Liberty Craft House Sets Bar for On-Tap PerfectionBy Cara Aungst

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Happy Valley may be under a blanket of snow, but you can still buy fresh, healthy food from local farmers.This time of year, three of the area farmers’ markets have moved indoors and if you think season-ally, healthy food choices are abundant. Plus, when you shop these markets every week, you get to know what local farmers are produc-ing, and they get to know you and what you like to eat. Getting to know the local farmers’ bounty is the prime benefit of joining a CSA like GroundWork Farms. The CSA—meaning Community Supported Agriculture—en-courages you to support and invest in local farmers. As a CSA member, you pay in advance for weekly deliveries of what CSAs call “shares” of seasonal produce, eggs, dairy products, whole-grain bread, herbs and more. The CSA delivers the foods you want to your home, office or other convenient location each week, which means you’ll eat local, eat fresh and shop less. If you sign up for summer produce shares from GroundWork Farms, which run for 22 weeks between June and October, you’ll pay $23.64 per week or $520 per season for full shares (which feed a family of four or five); or $14.55 per week or $320 per season for half shares (which feed two or three people). The lump sum advance payment, broken down by week, works out to be as affordable as what you’d spend on those items on your average grocery store trip. What’s more, you are getting the freshest products that only a local farmer can deliver. Shares of dairy products, eggs, fresh herbs and bread are also available, and GroundWork Farms will also let you know when fresh berries and other seasonal foods become available through its co-op’s buying club, at an added cost. Membership and delivery fees run between $3.50 and $4.50 per week. “Share Boxes” are basically samplers of what the farmer pro-duces; you don’t get to pick and choose the vegetables you do or don’t want, but you decide what kinds of food you want delivered each season and for how many weeks. “Every week is a surprise,” says Nell Hans-sen, who coordi-nates marketing and distribution for GroundWork Farms. Each box contains eight to nine

items, including staples like lettuce, carrots, tomatoes, beets and cabbage. But customers are just as likely to receive kale, arugula, spinach, mustard greens—whatever is in season. Joining a CSA is ideal for foodies, if you are eager to learn and flexible about trying foods you may not have had before. CSAs are for you “if you like to cook, learn how to cook new vegetables, and buy fresh and eat foods that are in season,” Nell says. GroundWork Farms is one of seven CSAs in Centre County, but it’s the only multi-farm CSA, representing a small group of local growers who are committed to organic farming methods. Its farmers —all but one of them Amish—are located within 30 miles of State College and 40 miles of Lewisburg. When you think of yourself as building relationships with local farmers, it can feel good to know you are helping to support their families and preserve their farms. When it’s time to pay, you write your check directly to each farmer who supplies your food. GroundWork Farms’ 2015 Winter Season Options run for 17 weeks through the end of May. Here’s a glimpse at the weekly deliv-eries of winter share options available: Dairy Shares, including milk, yogurt, hard cheese, cottage cheese, cream, sour cream, butter, buttermilk, kefir, eggs, kombucha and more. $3.75/small unit, $6.50/large unit per week, 17 weeks. A small unit feeds 2 - 3 people; the large unit feeds 4 - 5 people. Egg Shares. Order a dozen or more eggs each week. $3.75 per dozen, 17 weeks. Hearty Winter Soup Shares. $10 per quart for eight weeks. Shares of gluten-free baking mixes, handmade soaps, potatoes, carrots and cold-season greens are also available. Whether you join a CSA, shop farmer’s markets or both, these are ideal ways to enjoy farm-fresh foods. “Just remember to do your research,” Nell adds. “Make sure you know where your food is com-ing from and get to know your farmers. The best CSAs and farmers’ markets feature only local foods and products.”

Eat Fresh, Even in WinterFarmers’ Markets, CSAs Yield Best of SeasonBy Diana Walker Griffith

For more information on finding a CSA for you, scan the QR code.

Photos this page courtesy PennStateLive Flickr

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There are countless reasons State College was named the top col-lege town in the United States by CollegeTownNetwork.com – the Penn State Nittany Lions, the local wineries, the craft breweries, the downtown nightlife, the outdoor activities and hiking Mount Nittany. But when you consider the quality of restaurants here in Happy Valley, there’s no question that State College may also be the best culinary college town in the country. We here at HappyValley.com are always telling you our places to eat, so this time, we turned to our HappyValley.com Facebook friends to find out your favorites places to eat in downtown State

College. And they did not disappoint – almost every downtown restaurant was mentioned! Here is a look (in alphabetical order) at some of your favorite downtown restaurants and meals!

The All-American Rathskeller (108 South Pugh Street)The Rathskeller, nothing better than a cold beer and Shrimp Pontra-chain with the crawfish étouffée. – Aaron C.

Allen Street Grill (100 West College Avenue)Maryland crab bisque and turkey applewood smoked bacon sand-wich, [sitting] along the windows with my fabulous wife, Marcie. – Trevor M.

Hot turkey sandwich at the Allen Street Grill. – Rob C.

Baby’s Burgers and Shakes (131 South Garner Street)Love their hot dogs! – Jennifer R.

My great food was a California cheeseburger and a milkshake! – Skip A.

Bill’s Pickle’s Tap Room (106 South Allen Street)Pickles on Allen Street – French Onion Soup. – Wendy C.

The Corner Room (100 West College Avenue)Love the Corner Room. Old-time atmosphere, great burgers and a comforting turkey dinner plate. – Jean D.

The turkey dinner at the Corner Room. It is real turkey with all the

Downtown Dining FavoritesThe Best-Kept Secrets of the Best Places to Eat Near Campus, as Shared by Our Facebook FriendsBy Jeff Cavanaugh

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fixings for Thanksgiving dinner year round! – Barbara N.

Can’t beat the Cheeseburger à la Corner at The Corner Room! – Jonathan D.

Cozy Thai Bistro (232 South Allen Street)Cozy Thai wasn’t there when I was a student, but I love it now! Prik King with vegetable/tofu is so yummy! – Heather W.

Cozy Thai – Prik King Stir Fry!! – Freya C.

The Deli (113 Heister Street)The Deli! We are even having our wedding rehearsal dinner there! My absolute favorite is three chips/ three dips and the apple and cheddar grilled cheese. Yum! – Jennifer K.

The Deli was the first and best place I had a Reuben! Yum! – Pat K.

It actually is The Deli. Next to my Dad, they make the best Reu-bens! – Suzanne W.

The Reuben from The Deli alongside fries and an IPA to wash it down. – Matthew D.

Local Whiskey (107 East Beaver Street)Local Whiskey and their cheesesteak eggrolls with a tray of French fries. – Dale H.

Mad Mex (240 South Pugh Street)Mad Mex! Nachos and margaritas! – Robin G.

Mad Mex Gobblerito! – Matthew D.

Rotelli State College (250 East Calder Way)My family likes to go to Rotelli for the Vodka Sauce and pasta and the lobster stuffed ravioli. – Stacy O.

Spats Cafe & Speakeasy (142 East College Avenue)Spats! Their Jambalaya is out of this world. And, of course, a pitcher of Sangria. – Mallory H.

Almond chicken at Spats! Delish! – Jenni K.

The Tavern (220 East College Avenue)The Tavern and my favorite is their swordfish steak! – Nathanael J.

The Waffle Shop (364 East. College Avenue)Nothing better than chocolate chip pancakes from The Waffle Shop. – Jenna G.

Waffle Shop! I get the ham and cheese omelette every weekend we visit. – Jason G.

Ye Olde College Diner (126 West College Avenue)Whenever I am in Happy Valley, I like to dine at The Diner so I can have a BLT platter. Of course, don’t want to forget about the grilled stickies! – Michael M.

One of our favorites was always The Diner for grilled stickies. – Laura S.

Ye Olde College Diner... Usually breakfast and a sticky of course! – Paul R.

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Down Under Steak House just got better! With new menu items joining the crowd favorites, people are talking. “The sweet chili salmon is the best salmon I’ve ever had!” says one online review. “The Sriracha chicken [bites] are a nice change!” “Hands down my favorite steak in State College!” “A hidden gem!” The steak house, nestled in beautiful Toftree’s Resort, provides a welcome break from downtown crowds on game days and a warm fireside treat on winter evenings. It’s a steakhouse, foremost, and it shows. From filet mignon, New York strip to the perfectly simple steak and fries, customers come back for the perfectly seasoned grilled steaks done just the way they want. Beyond steak, new menu items bring flavor and variety – dishes like grilled trout sautéed in tomatoes and garlic, Sriracha chicken bites, crab cakes and fresh seasonal salads. There are Happy Hour specials from 5:30-7:30 p.m. Monday through Friday, featuring domestic draft beers and appetizers like loaded nachos and warm pretzels sticks with Yuengling beer cheese sauce. Down Under Steakhouse pairs so nicely with a golf outing at Toftrees Resort or a home game weekend. But it’s also perfect for a midwinter getaway right now. Book a room at Toftrees Resort and then enjoy a fireside meal at Down Under. You’ll be glad you did.

Toftrees Resort & Conference Center (814-234-8000, toftrees.com), One Country Club Lane, State College

Down Under Steak House Is Now Even BetterNew Menu Combines Old Favorites with New FlavorsBy Cara Aungst

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One more thing to look forward to this summer! When school lets out, June starts off with a bang: PA Special Olympics, PSU Alumni Weekend, State College Spikes home opener... and then Happy Valley Culinary Week takes center stage from June 22-28! Never been? You are missing out! It’s a seven-day event that celebrates of the art of cooking, local foods and the chefs who prepare them. There are events and demonstrations held throughout the week, and to top it all off, you can enjoy fixed price Culinary Week menus at dozens of local participating restaurants. Lori Miller, organizer of Culinary Week, says “This event celebrates every aspect of food. It’s a great way to experience something new or an old favorite, and perhaps learn some new cooking skills in the process.”

The FoodCheck out the Culinary Week website for a list of participating local restaurants that will offer three-course, fixed price menus consisting of an appetizer, entrée and dessert. It’s a great opportunity to try

incredible cuisine at special prices. Happy Valley Culinary Week is the perfect time to sample a new restaurant, try a new dish, or finally make a date to catch up with old friends over some terrific food.

The EventsLast year’s event featured former White House chef John Moeller, author of “Dining at the White House.” There was a food festival at the South Hills School of Business and Technology, where local chefs demonstrated preparation of foods like crawfish risotto, pork roulade and Vietnamese spring rolls. There was an olive oil tasting, free samples, giveaways, cutlery demonstrations and live music. It was, in short, a foodie’s dream come true.

As this year’s event calendar builds, so does the excitement. “The second annual South Hills Culinary Week Food Festival promises to once again bring to you, all in one place, the best of what Happy Valley has to offer,” says Jeff Stachowski, Community Outreach Director for South Hills School of Business and Technology. “Local food and wine vendors, cheese makers and meat and vegetable farms will have their goods on sale in the market while the best local chefs conduct live demos on how to prepare some of their favorite dishes. Plan to spend the entire afternoon...you will not leave hungry!” Happy Valley Culinary Week gives you the opportunity to sample the best in local cuisine at great prices. “Nothing brings people together like food, and our local chefs have personalized each menu,” Lori Miller adds. “Is the food lover in you ready for this experience?” Bookmark happyculinaryweek.com – more details are being added all the time, and join us as we enjoy the flavors of #HappyCulinaryWeek!

Sample the Best in Local Cuisine at Happy Valley Culinary WeekCelebrate Area Chefs and Their Food June 22-28By Cara Aungst

This event celebrates every aspect of food. It’s a great way to experience something new or an old favorite, and perhaps learn some new cook-

ing skills in the process.”

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Most of the vegetables available this time of year are the root vari-ety—potatoes, onions, carrots, beet and shallots, for example—and cold-tolerant greens. At the area’s three winter farmers’ markets, you can find these and a whole lot more — bars of handmade soap, crafts, pottery, jars of honey, jam, kosher dill pickles and peaches and winter soups, as well as dairy products including raw milk cheese, yogurt, and goat’s milk. Snow, slush, ice and bitter cold temperatures are not keeping loyal shoppers from their favorite farmers’ markets. On a recent Saturday morning when snow was still falling and driveways had to be plowed before anyone was able to go anywhere, vendors still came to sell and shoppers still came to buy local goods at the Millheim Indoor Farmers Market, which brings people togeth-er from 10 a.m. to 1 p.m. Saturdays at the Bremen Town Ballroom at 105 E. Main Street. Formerly held at the Old Gregg School in Spring Mills, the mar-ket is now in its second year at Bremen Town, past home of many Millheim establishments. The restoration of the ballroom is the work of local carpenter Joshua McCracken, who, with his wife Erin, owns a green events company called EcoVents. Visitors to the market can also buy brunch served by the McCrackens (he bakes, she cooks the meats) and hang out with friends. Warmed by a wood burning stove, the Millheim Indoor Farmers’ Market is a Penns Valley gathering place, for sure. “We’re able to keep a lot of the spirit of the outdoor farmers’ market,” says Erin, likening it to a “food court” that’s cozy as well as quaint. The McCracken toddlers are also in tow, as is the family’s golden retriever. Erin calls her “the queen of Millheim.” The market’s regular vendors include Michael Arthur of Tama-rack Farm in Spring Mills. He and his wife Janice Jenkins are usu-ally on the left, just inside the door as you enter, and you’ll also find

their booth at the Boalsburg Farmers’ Market on Tuesdays. Tamarack Farm raises Icelandic breed sheep and grows herb and vegetable plants. Their stock includes specialty produce, hen eggs, lamb cuts and sausage, dog and cat biscuits, and wool

products, including felted and knit goods using their wool.

Gemelli Bakers — based in downtown State College — are fixtures at all three indoor markets. They carry

beautiful, crusty round loaves of sour dough bread and other variet-ies, plus little bags of sweets. At the Millheim market they were also selling soft pretzels.

Warren, Tina and Ben Leitzel of Ecosophy Farms are also regu-lars in Millheim; their farm specializes in hard and soft neck garlic varieties. Tina was there with shallots and with her hand-woven water bottle bags. Shoppers will find a larger venue in the Boalsburg Farmers Market, held from 2 to 6 p.m. every Tuesday at the St. John’s United Church of Christ, 218 N. Church St. James Byler was there offering samples of his goat milk prod-ucts, including a rich and creamy chocolate milk, and a large variety of aged raw milk and dry curd cheeses. His stock includes drinkable yogurt, kefir and ice cream. He and wife Darla own Byler Goat Dairy at Seoquoia Farm in Big Valley (Belleville). We picked up some delicious all natural peanut butter fudge at his booth. We also sampled cider that tasted like a sparkling wine and bought some onions from the Amish, who also offered a tempting selection of canned foods, including homemade sauerkraut and pickled beets. Many of this market’s vendors had root vegetables to sell. Jade Family Farms had a beautiful selection of lettuce, escarole, turnips, carrots, parsnips, potatoes, thanks to a good fall. The Downtown State College Farmers Market, open 11:30 a.m. to 5:30 p.m. Fridays inside the State College Municipal Building, at 243 S. Allen St. This market’s vendors include three Amish farms. One offers a multitude of raw milk dairy products; another has onions, apples, raw honey and maple syrup; while the third, we were delighted to discover, carried jars of kosher dill pickles, peaches, and $1 whoopie pies that were superb— just sweet enough. He also makes a variety of savory homemade potato chips. Vendors also include Nittany Valley Organics, Eden View Plow to Platter, and Brazilian Munchies.

Bringing the Farm IndoorsIndoor Markets Offer Farm-Fresh Flavors All Winter LongBy Diana Walker Griffith

Boalsburg Farmers Market

“We’re able to keep a lot of the spirit of the outdoor farmers’ market…”

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Kelly’s Steak and Seafood has built a reputation as the premier steak and seafood restaurant in Centre County. And while in most cities premier is synonymous with pricy, Kelly’s serves up the best steaks and seafood available at a great value for family dinners, special occasions and everything in between. Kelly’s Steak and Seafood is not hard to miss – thanks to the historic twelve-foot steer on the roof. It is also a can’t-miss dining experience for locals and visitors alike. Executive Chef Sean Kelly and Chef Tien Kelly are meticulous at their craft and ensure that Kelly’s uses only the freshest and best quality ingredients for each of their mouthwatering dishes. Kelly’s offers a wide selection of delicious 28-day aged Nebraska steaks, and all steaks are topped with famous Kelly’s steakhouse butter. Each of Kelly’s steaks is cooked to perfection, but the 20 oz. bone-in Delmonico topped with a bleu cheese Portobello cap and a tomato-pepper relish is to-die-for. While many restaurants struggle with an identity crisis when combining fine steaks and fresh seafood, for fear of compromising the quality of one or the other, Kelly’s has mastered the pairing of land and sea. It is their selection of wild-caught Alaskan sockeye salmon that is the real gem on the menu. Whether you order it grilled with lemon, vermouth and garlic; coated in toasted black and white sesame seeds and oven baked; or stuffed with Blue crab, macadamia nuts, spinach, mushrooms and cheese – you will come back for more. They also have one of the best happy hours in town from 6 to 8 p.m. every day of the week. And once the weather warms up, Kelly’s has great outdoor seating on their deck – which is heated, covered and curtained to make sure a passing summer shower doesn’t spoil your dinner. Kelly’s can also accommodate private parties, weddings or reunions of up to 50 people in one of their two private dining rooms. The venue can host parties of up to 75 people on the all-weather covered deck and patio. If you are in search of the best steaks and seafood in Happy Valley, look no further than the fabulous Kelly’s Steak and Seafood in Boalsburg.

Mastering the Art of Pairing Land and SeaKelly’s Steak and Seafood Serves Up Some of Happy Valley’s Best Beef and Freshest FishBy Jeff Cavanaugh

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Good Intent Cider167 S. Potter St., Bellefonte; 717-778-8171 Family-owned and operated, the folks at Good Intent Cider work hard to deliver the best possible product that Pennsylvania’s apple country has to offer. With very little sweetness and zero water added to the mix, Good Intent Cider puts the focus squarely on the apples themselves. Open Friday from 3 to 9 p.m. and Saturday from noon to 9 p.m., Good Intent produces four varieties of refreshing cider for sale by the glass and bottle. If you can’t make it out to The Cidery, the goods can be found on-tap at Zeno’s Pub, The Nittany Lion Inn and Bonfatto’s.

Belle Market206 W. High St., Bellefonte; 814-548-6281Looking to do your grocery shopping at a place where everybody knows your name? Belle Market might be your favorite new place. With the spotlight on local products including meats, produce, eggs and milk, this family discount grocer hopes to fill a need in the community. No matter what you’re looking for, the fully stocked shelves promise to be a cheaper and fresher alternative to the big name chain stores.

Primanti Brothers 130 Hiester St., State College Located in the former Gingerbread Man location, Primanti Brothers opened in January to more than 4,000 fans its opening weekend. A Pittsburgh staple, this eagerly-anticipated restaurant is celebrated for its signature sandwich which is topped with fries, tomatoes and house-made coleslaw. “It’s a great place to come,” manager Greg DuBois says. “It’s

an iconic culture. What you get here – the fresh cut fries, the fresh everything – is the same food that you would get in the Strip District or South Side at our other locations. It’s exactly the same.” In addition to the sandwich that makes it great, they also feature hand-tossed pizza with homemade sauce (ask for the “Whole Hog” with capicola, hot sausage, pepperoni and bacon). During Happy Hour (10 p.m. to 12 a.m. every night), everything is half off. Check their bar too: their signature drink, the Drunk Duck (which comes with its own rubber duckie!) is $6 a pitcher on Saturdays. Every day has its own drink specials, like $6 for domestic pitchers every Tuesday night. So a word to those who still think it’s pronounced Pri-mahn-ti... you’ve got to try the sandwich (and they’ll tell you how to say their name as an added bonus). To those who were counting down the days until Primanti’s landed here in the downtown – it’s exactly as great as the last time you had it in Pittsburgh. We promise.

Coming Soon! Barrel 21 (2235 N. Atherton St., State College) Otto’s Pub and Brewery is in the process of opening an upscale distillery and dining experience called Barrel 21 across the road from their present location on North Atherton, and we don’t have much longer to wait! Slated to have a locally-sourced menu (just like Otto’s does), the distillery will offer locally-sourced fruit brandies, whiskey, rum and gin.

New in TownContinued from page 6

Primanti Brothers

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With dozens of flavorful food options in Happy Valley, finding the right fit for your event isn’t always easy. We break down the area’s top caterers to help bring the best Happy Valley flavors to your next event or party.

Hoag’s Catering and Celebration Hall814-238-0824; 2280 Commercial Blvd., State College; HoagsCatering.comEstablished in 1947, Hoag’s Catering is the area’s only independent-ly owned and operated catering and banquet facility. Order from a variety of menus, such as breakfast, bakery, and barbecues, or hold your party on site at one of six private rooms at Celebration Hall, which can accommodate up to 250 guests.

Kelly’s Steak and Seafood814-466-6251; 316 Boal Ave., Boalsburg; kellys-steak.comKelly’s now has a second private dining room that accommodates parties of up to 50 guests, in addition to their original private dining room that seats 25. From reunions to weddings, they can fit any oc-casion and budget with their award-winning food!

Dante’s Restaurants, Inc.814-234-1344; 138 Moses Thomson Lane, State College; DantesInc.comDante’s has seven extraordinary locations to choose from, each with its own unique offering. Dante’s is there for you with made-from-scratch menus and scrumptious sustenance. No matter what your event, be sure to include a dessert buffet. Dante’s knows how to treat the sweet tooth right!

Ramada Conference Center 814-238-3001; 1450 S. Atherton St., State College; ramadasc.comRamada has professional planners and expertise to ensure that your gathering is memorable for groups from 10 to 450. They have 13 meet-ing rooms and an atrium that is ideal for social gatherings. Choose from delicious foods and beverages to perfectly fit your occasion.

Happy Valley Catering by Pizza Mia!814-355-3738; 106 N. Spring St., Bellefonte; BellefontePizzaMia.comPizza Mia! is famous around here for their pizza and wings, and best of all, you can throw your own fête with them! With pizza, sub trays, pasta platters, salads and desserts, Happy Valley Catering by Pizza Mia! should be at the top of your list when you have a lot of people to feed.

Penn State Hospitality Services800-233-7505; Nittany Lion Inn & Penn Stater, University Park; PennStateHotels.comYou can expect Penn State quality at The Penn Stater Conference Center Hotel or the Nittany Lion Inn. The fantastic staff makes sure you have the best event of your life. On-site catering is available at multiple facilities. Mountain View Country Club(100 Elks Club Road, T366-1, Boalsburg; 814-466-7231; MtViewCountryClub.com)The most incredible views await at Mountain View Country Club. The views make for an amazing atmosphere, but the food and service make for an event you’ll never forget. They are a popular wedding, rehearsal and reception location!

Other places to check out: Harrison’s, Benjamin’s Distinctive Catering, Rotelli, Nittany Catering, Panera Bread, The Days Inn Penn State, Wegmans and Dickey’s.

Local Caterers Bring Happy Valley’s Best Culinary Dishes to Your TableFind the Perfect Food for Your Next Big EventBy Ed Burns

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FEBRUARYFebruary 21 Hockey vs. Minnesotagopsusports.com

Avenue Qtheatre.psu.edu

February 22Wrestling vs. Ridergopsusports.com

Swan Lake by Bolshoi Ballet thestatetheatre.org

February 24Nittany Valley Symphony presents Passion Unbounded cpa.psu.edu

February 26Lady Lions Basketball vs. Ohio State gopsusports.com

Time for Threecpa.psu.edu

An Evening With Keb’ Mo’thestatetheatre.org

February 27 Paper Views Exhibition: Space Invaderspalmermuseum.psu.edu

February 28Basketball vs. Iowagopsusports.com

March 1Lady Lions Basketball vs. Wisconsingopsusports.com

March 3The Chieftains cpa.psu.edu

March 4Basketball vs. Ohio State gopsusports.com

March 6Hockey vs. Michigan gopsusports.com

March 7SpikesFeststatecollegespikes.com

Hockey vs. Michigan gopsusports.com

March 18High Jinks with the Hi-Lo’spalmermuseum.psu.edu

March 21Maple Harvest Festival and Pancake Breakfast shaverscreek.org

March 22Romeo and Juliet by the Bolshoi Ballet at the State Theatre thestatetheatre.org

March 28La Bohemecpa.psu.edu

March 29La Bohemecpa.psu.edu

Kevin Hart at the BJCbjc.psu.edu

April 1Dogfighttheatre.psu.edu

Top Picks for the SpringEvents in the Best Place on Earth to Live, Work, Play... and Eat!

For a listing of events, scan here.

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Wine. Cereal Killer (named after local companies Kellogg and Post) won the largest category, barrel-aged strong beer. Davies humbly downplays his talent and success. “I just love beer,” he says with is characteristic wide smile, set off by his signature mutton chop beard. Davies’ first introduction to brewing was as a college-aged kid when he worked as a bottling volunteer at Michigan Brewing in exchange for a few cases. Intrigued, Davies sought time with brewers, learned everything he could, eventually brewing for Arcadia where Somers met him.

Mythology—Davies and Witbier Revivalist Pierre CelisWhile the Barnstormer IPA and Phyrst Phamily Oatmeal Stout are Happy Valley favorites, beer enthusiasts and historians will want to sample Nit Wit Belgian White Ale. Nit Wit is an ode to the legend-ary Pierre Celis, the Belgian brewer who revived the witbier style in the 1960s in his hometown of Höe after its only brewer closed. Celis learned the old ways of monastery brewing and kept the Höegaarden recipe going, eventually selling it to InBev. Celis later moved to Austin, Texas, and started Celis Brewing Co. Davies spent consider-able time with Celis before he died. Celis handed down his more than 500-year-old unfiltered brewing secrets from the monasteries. Davies confirms only that they spent time together. “He was roman-tic about it,” Davies says. “He used his tools and theories to put his passion in the glass, and that’s all I’m saying.”

The Brewery & The CellarYou’ll see Josh in his playground, a two-story glass-encased brewery, on your way downstairs from The Loft to The Cellar. He’ll come out and talk to you. The Cellar is intimate like pubs in old Europe, with low ceilings, rough-hewn wood and farmhouse table lamps to light the bar. You see the brewery from nearly every vantage point. Live local roots music plays Wednesday through Saturday nights.

Barn Animals Association (BAA!)For $50 join Happy Val-ley Brewing’s mug club for life. You get a free t-shirt, a free beer mug, free cover for live entertain-ment and first dibs on reservations for beer dinners and socials.

Special EventsStarting in Febru-ary once per month you can attend a beer tasting dinner or a more casual beer social where Happy Valley beers are paired with food.

Parking“The parking situation has been challenging,” says Somers. “With the cooperation of our wonderful neighbors, in addition to our own lot, you can park at First National Bank, Mt. Nittany Veterinary Hospital and at The Barn next door.” Happy Valley Brewing will add a new parking facility across the street this summer with 66 spaces.

Happy Valley Brewing CompanyContinued from page 11

Hours:11 a.m. - 2 a.m, 7 daysHappyvalleybeer.com | facebook.com/happyvalleybeer 814-234-4406Groups welcome!

Barn Animals Association personalized mug

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CSAs / Farms / Farmers Markets / Buying Clubs

Beiler Family Farmagmap.psu.edu/businesses/4701814-422-8930; 225 Ross Hill Road, Spring MillsDawn-dusk, Closed SundaysSelling beef, pork and chicken, Beiler Family Farms also features cheese made with fresh milk from the farm. They also have delicious fresh raw milk and raw milk products, like butter, yogurt, cottage cheese, cream cheese, kefir, cream, but-termilk and sour cream. Their chickens are on pasture with movable chicken houses and are fed grain but no soy products. Beiler Family Farm invites you to try some of their fresh, healthy food for yourself!

Bellefonte Farmers’ Marketbuylocalpa.org/source/view/bellefonte-farmers-market-association814-380-4269; Off W. Lamb Street at Dunlop; Gamble Mill parking lot (between N. Water & N. Thomas Streets), Bellefonte From 8 a.m. to noon on Saturdays, April-October Centre County’s oldest market, in a new location. 100% producer only! They strive to bring fresh, locally produced food and goods to the beautiful town of Bellefonte and its surrounding com-munities. Join the growing movement and BUY LOCAL!

Boalsburg Farmers’ Marketboalsburgfarmersmarket.com814-692-5211; St. John’s United Church of Christ (Church St.) through mid-May. Summer outdoor market at the PA Military Museum parking lot.Tuesdays 2 to 6 p.m.The Boalsburg Farmers’ Market is a “producers’ only” farmer’s market, where all products sold at the market are locally grown or produced by the vendors that sell them, not by third parties. They offer a wide variety of items including fresh fruits and vegetables, baked goods, entrees, cut flow-ers, bedding plants, various meats, salsas, jams, handmade soups, cheeses, wool products, salmon, honey, bee products, apple cider, eggs, pasta, goat milk products, dog treats and more.

Central PA Farmers’ Marketscentralpafarmers.comLocust Lane, between College and Beaver Avenues; Tuesday & Friday 11:30 a.m. to 5:30 p.m., June-November & the Home Depot parking lot Saturdays, 10 a.m. to 2 p.m.Wide range of produce, meats, dairy, flowers, honey, maple syrup, jams, jellies and more.

Clan Stewart Farmclanstewartfarm.com814-667-3852; 5662 Wesley Chapel Rd., HuntingdonMarch-DecemberClan Stewart sells their veggies and eggs at the South Atherton, Boalsburg and Lemont farmers’ markets. They also offer a CSA program each season.

Demeter’s Gardendemetersgarden.net814-364-2669; 203 Chestnut St., Spring MillsOpen May-NovemberDemeter’s Garden produces atypical vegetables for this region—okra, black eye peas, sweet pota-toes, sweet sorghum and hops for home brewers. Their products are marketed through the State College Farmers’ Market and North Atherton Farmers’ Market. Fiedler Farm 814-349-8244; 165 Applebutter Rd., AaronsburgFiedler Farm is a diverse organic farm in central Pennsylvania.

Full Circle Farmsagmap.psu.edu/Businesses/1421814-364-2885; 132 Goodhart Rd, Spring Mills A small diversified family farm in central Penn-sylvania that offers everything from delicious microgreens to glorious flowers to happy pastured pigs.

Greenmore Gardensgreenmooregardens.com814-237-0082; 193 Eagle Field Rd., Port MatildaGreenmore Gardens is a certified organic CSA located just 15 minutes from downtown State College. Members receive a bountiful share of vegetables each week harvested fresh from the farm, and they have four convenient pick up locations around State College. Custom shares and gift cards are also available, and they are a vendor at the North Atherton Farmers’ Market. Their onsite community kitchen is a great place to plan your catering events.

Groundwork Farms CSA and Buying Club groundworkfarms.com814-349-8915; PO Box 158, MillheimGroundwork Farms is a network of farms in Penns and Brush Valleys that delivers fresh food to your home or office. Shares available include produce, dairy, egg, bread and herbs in the summer; and seasonal produce, eggs, dairy, bread, soup, and quick breads for winter. Meats, berries, whole grain flours, mushrooms and many more goodies are also available.

Half Acre Farmbuylocalpa.org/source/view/half-acre-farm814-574-2273; 2325 Circleville Rd., State CollegeThey say good things come in small packages, and Half Acre Farm is no exception! A hobby farm in State College--on literally 1/2 an acre--the farm has happy chickens, a lot of bees and a

pack of cute Corgis. They have beautiful, 100% beeswax candles for sale.

Harner Farmfacebook.com/harnerfarm814-237-7919; 2191 W. Whitehall Rd., State CollegeOpen April-DecemberSpecializing in all seasonal fresh fruits and vegetables. In just a few short months they’ll start growing for the scrumptious summer season.

Heron’s Hollow Farmlocalharvest.org/herons-hollow-farm-M37611814-571-2681; 640 Hillary Rd, BellefonteThey are a small, diversified operation offering vegetables, flowers, herbs and pastured eggs and pork, and hopefully soon, chickens! They are Certified Naturally Grown and believe in the humane treatment of animals.

Howard’s End CSA Farmhowardsendcsa.com814-571-5414; 345 Hidden Valley Lane, HowardHoward’s End CSA farm is a small but very diversified farm which practices “sustained har-monic agriculture” utilizing raised beds, compost, biochar, and other natural and carbon neutral methods to produce a wide range of vegetables, fruits, berries, herbs, mushrooms, chickens and other livestock in an aesthetic setting in order to provide its members with a nutritional, healthful and local food resource.

Jade Family Farmjadefamilyfarm.com717-527-4719; 1424 Matamoras Rd., Port RoyalThis certified organic farm specializes in growing over 50 different vegetables plus small fruits. They sell fresh, organic produce at the Boalsburg Farmers’ Market and the North Atherton Farmers’ Market. They also deliver three types of weekly CSA shares (family, couples, and “a la carte” to order only what you want) to five State College locations.

Lock Haven Farmers’ Markethttp://www.visitpa.com/pa-country-markets/lock-haven-farmers-market570-748-1576; 232 E. Water St., Lock HavenSaturdays, June-October, 6 a.m. to noonThe Lock Haven Farmers’ Market is located at the Clinton County Court House parking lot at Jay and East Main Streets in downtown Lock Haven. Features farm fresh fruits and vegetables, baked and canned goods and a flea market.

Long Lane Farmlocalharvest.org/long-lane-farm-M5264814-349-5267; 424 Long Lane, CoburnLong Lane Farm is a small, diversified flower and produce farm, in operation since 1983. They place a strong emphasis on organic, sustainable practices and local sales at farmers’ markets.

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Macneal Orchards and Sugarbushwww.buylocalpa.org/source/view/macneal-or-chards-and-sugarbush814-349-4406; 7104 Brush Valley Rd., RebersburgWhile they specialize in autumn apples, they sell tasty maple syrup year round. You can get their products at the Millheim Farmers’ Market or Old Gregg School Winter Farmers’ Market, or several local establishments like Way Fruit Farm and Elk Creek Cafe + Aleworks.

Mothersbaugh Farm814-364-9482; 3649 Brush Valley Rd., Spring MillsJune-October; Veggies starting first week in JuneMothersbaugh Farm specializes in greenhouse tomatoes and cucumbers. The tomatoes are ripened on the vine so they are full flavored, and the cucumbers are seedless and burpless (mean-ing they’re easier to digest). The farm also grows Asian vegetables such as bok choy, bitter gourd, winter melon, Chinese cabbage, and daikon. They make lovely cottage garden bouquets, and offer floral sunflowers and gladiolas. They also grow pumpkins, cantaloupes and other vegetables in their respective seasons.

Moore Mountain View Farm215-362-0788; 251 S. Mountain Rd., Port Matilda

Millheim Farmer’s Marketbuylocalpa.org/source/view/millheim-farmers-market814-349-5267; 162 W. Main St., MillheimOpen Saturdays June-October, 9 a.m.-1 p.m.,

American Legion Pavillion Rt. 45 Cheeses, meats, produce, baked goods, and more, fresh from the valley. Eat responsibly.

Moser’s Garden Producemoserproduce.com814-364-1925; 3207 Brush Valley Rd., Centre HallFarmer Markets: Tuesday and Friday Downtown State College Farmers’ MarketsThey also sell produce at the farmMoser’s is a family business offering a wide vari-ety of fruits and vegetables. The farm is located 3.2 miles east of Centre Hall. The land produces delicious crops of berries, apples, grapes, toma-toes, peppers, melons, herbs and more.

North Atherton Farmers’ Market nathertonmarket.comHome Depot parking lot, N. Atherton St., State College Saturdays, 10 a.m.-1 p.m., May-NovemberThe NAFM is a producers-only market which requires that vendors sell only what they produce. In addition to the many small farmers that vend their products at the market, the NAFM is also proud to feature local bakeries, specialty food vendors and producers of farm-based products.

Old Gregg School Winter Farmers’ Market814-404-6567; 106 School St., Spring MillsSaturday 10 a.m.-1 p.m., November-DecemberThey invite you to join their fun and interesting Winter Farmers’ Market, with both Amish and “English” vendors.

Over the Moon Farmoverthemoonfarm.com814-349-2697; 190 View Drive, Rebersburg This organic farm sells pastured meat products including beef, pork, chicken, and turkey. Fresh poultry is locally available by pre-order during summer and fall. Beef and pork products are available frozen by the cut throughout the year. Contact the farm for specific information on full product line, and sale dates and locations. They distribute their meats throughout the year at the Boalsburg Farmers’ Market and Tait Farm Foods.

Rec Park Farmers’ Marketfacebook.com/pages/Rec-Park-Farmers-Mar-ket/457445330939157LewistownOpens May 28; Tuesdays 3-7 p.m.Rec Park is getting ready for another wonderful year of providing local food to the region.

Patchwork Farm patchworkfarm.com814-349-8275; 387 Benner Pike, State CollegeState College Farmers’ Market on Fridays from 11:30 a.m.-5:30 p.m.; Boalsburg Farmers’ Market on Tuesdays from 2-6 p.m.Patchwork Farm has been certified organic for almost 20 years and offers a diverse range of organic produce, blueberries, raspberries, hops and organic vegetable transplants. The farm also opens a retail greenhouse in the Office Depot parking lot on the Benner Pike across from the Nittany Mall from late April through mid-July.

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Find the source report online at simplesteps.org/eat‑local

30 LocaL Food Guide

Plowshare Produceplowshareproduce.com814-667-2756; 12936 Greenwood Rd., HuntingdonTuesdays, 4:30-6:30 p.m. at University Mennonite Church; Open May-NovemberPlowshare Produce is a certified organic, horse powered Community Supported Agriculture farm in Stone Valley. They offer weekly shares of certi-fied organic vegetables, as well as bi-weekly half shares. Members receive a weekly newsletter with recipes and farm news and are welcome to the farm for potlucks and work days.

Rising Spring Meat Companyrisingspringmeats.com814-422-8810; 119 Cooper St., Spring MillsRising Spring Meats offers custom and USDA-inspected slaughter and meat processing to cus-tomer specifications. Beef, hogs, sheep and goats are accepted from local growers for processing. They are certified organic. Call them for more information on retail cuts or custom orders.

Setter Run Farmsetterrunfarm.com933-1414 855 Forest Ave., BellefonteSetter Run Farm is a small family farm that grows vegetables and pasture-raised chickens. They also have a small flock of 60 laying hens that happily provide eggs. They also raise 10 steers on their pasture from April through December.

Spring Bank Acresbuylocalpa.org/source/view/spring-bank-acres2814-349-5594; 531 Milheim Narrows Rd., RebersburgMonday-Saturday Dawn0DuskSmall, diversified family farm producing quality dairy products from grain-free, grass-fed cows in a chemical-free environment, eggs from pastured hens and dressed rabbits. Stone Soup 814-234-3135; 1011 E. College Ave., State CollegePennsylvania’s Community Marketplace, inspired by Pennsylvania’s family farmers, producers, craftspeople and consumers. This year-round, family-friendly, non-profit and employee-owned cooperative opened in State College in August 2004.

Sunflower Farmstatecollegemarket.farmingfaces.com/profile/sunflower-farm814-349-8313; PO Box 10771, State College Since 1983, they have practiced sustainable, chemical-free gardening, working to provide a wide selection of flowers and healthy vegetables grown naturally. The motto at the farm is “work hard and always with a smile” and it’s a great feeling when their customers tell them they love what they get not only in product but also in fellowship.

Tait Farm Foodstaitfarmfoods.com814-466-2386; 179 Tait Rd., Centre HallBeing a member of Tait Farm’s Community Harvest CSA is a wonderful way to enjoy lo-cally grown, organic produce on a weekly basis. Members come to the farm to collect their share of the week’s bounty. There is a weekly farm note that keeps folks informed about the happenings in fields, as well as provides delicious seasonal recipes. Once at the farm, members also have an opportunity to stock up on other locally produced foods, including dairy products, fresh bread and more that are available at The Harvest Shop. Over the Moon Farm is also at the farm at least two times a month to sell their organic beef, pork and chicken. Tait Farm’s Community Harvest of-fers individual and family shares. The individual share is designed to feed one person (or two light vegetable eaters), and the family share will feed two to four people each week. Tait Farm also offers a Workshare Program, which goes through the growing season and is a trade of labor for pro-duce. You should be willing to commit four hours a week, on a consistent day. Workers can expect to do any number of tasks, ranging from planting and weeding to harvesting.

The Piper’s Peckpiperspeck.com814-355-0215; 1667 Valley View Rd., BellefonteOpen year roundThe Piper’s Peck is a sustainable, local producer specializing in hot pepper products. They grow their own produce which is used in making several varieties of salsa and hot pepper jelly. They also make fruit jellies, homemade fudge and chocolate sauces. Their products can be found at local farmers’ markets, festivals, online and by appointment at their farm.

Vale Wood Farms Dairyvalewoodfarms.com814-886-7171; 517 Vale Wood Rd., Loretto At Vale Wood Farms, they manage quality at ev-ery step- from moo to you. The cows on their local family farm produce the milk that they process into a full line of quality dairy products. Local milk delivery available.

Village Acres Farm: CSA Pickupvillageacresfarm.com717-436-9477; 229 Cuba Mills Rd., MifflintownCelebrating over 30 years of farming, 20 years of organic certification and 15 years of serving the community through their Community Supported Agriculture (CSA) model, Village Acres offers on-farm pickup, as well as distribution to State College, Lewistown and Lewisburg. Village Acres also offers a winter CSA, a greens-only share for the season.

Way Fruit Farmwayfruitfarm.com814-692-5211; Route 550, Port MatildaM-F 8 a.m.-6:30 p.m.; Saturday: 8 a.m.-5 p.m.

What started as a wedding gift of 100 apple trees in 1875 has grown into a local landmark. Visit the quaint farm for wonderful local dairy and meats, sauces and of course fruits and vegetables. If for nothing else, the fresh cider is worth stopping by for. And make sure to bring home the delicious apple butter.

Williamsport Growers’ Marketwilliamsportgrowersmarket.com570-634-3197; 140 W. Third St., Williamsport Saturdays 9 a.m.-12 p.m. December-AprilPine Street & 5th St., WilliamsportSaturdays 8 a.m.-1p.m. May through NovemberThis is a producer-only market with more than 25 vendors located in downtown Williamsport. The market features local fruits, vegetables, meats, dairy products, honey, flowers, baked goods, crafts and much more.

Grocers/Retail Markets/Co-OpsBelle Marketfacebook.com/BelleMarketBellefonte814-548-6281; 206 W. High St., BellefonteLooking to do your grocery shopping at a place where everybody knows your name? Belle Market might be your favorite new place. With the spot-light on local products including meats, produce, eggs and milk, this family discount grocer hopes to fill a need in the community. No matter what you’re looking for, the fully stocked shelves prom-ise to be a cheaper and fresher alternative to the big name chain stores.

Clan Stewart Farm clanstewartfarm.com814-667-3852; 5662 Wesley Chapel Rd., HuntingdonOffers pork, lamb, chicken, turkeys, eggs, bread and rolls, pies, jams, vegetables, flowers and herbs.

The Granary Natural & Ethnic Foodsgranarynaturalfoods.com814-238-4844; 2766 W. College Ave., State CollegeM-W, F-S 10 a.m.-6 p.m.; Thu. 10 a.m.-7 p.m.Well-known local natural food store. They sell natural, organic and ethnic foods, as well as vitamins, homeopathic products, herbal remedies, personal care products and biodegradable home care products.

Harner Farmfacebook.com/harnerfarm 814-237-7919; 2191 W. Whitehall Rd., State CollegeOpen April-DecemberLocal farm produce, cider and much more.

Meyer Dairy814-237-1849; 2390 S. Atherton St., State CollegeOne of the best kept secrets in State College. Fresh milk, excellent ice cream and an old world feel on South Atherton.

LocaL Food Guide 31

Nature’s Pantrynaturespantrypa.com814-861-5200; 2231 Commercial Blvd., State CollegeThey have a large selection of gluten-free, wheat-free and dairy-free alternatives for those with al-lergies. They also offer quality local and regional products that you won’t find in larger stores! Special orders are always welcome.

Tait Farm Foodstaitfarmfoods.com814-466-2386; 179 Tait Rd., Centre HallAll of Tait Farm Foods products are handmade in small batches using only natural ingredients. Their Harvest Shop & Greenhouse celebrate the beauty, simplicity and abundance of each season. The shop features “gifts from the land,” including local foods, works of 50 artisans, and inspirations for the kitchen, home and garden. The green-house is the place for the cottage and kitchen gardener, offering a great selection of plants throughout the growing seasons. They pride themselves on being the place to go to for living locally, seasonally and always in good taste.

Trader Joe’swww.traderjoes.com814-234-2224; 243 Patriot Lane, State College; Daily 8 a.m.–9 p.m.Specializes in putting innovative, hard-to-find, great-tasting foods in the “Trader Joe’s” name and bringing them to consumers for less than brand names. The new location in State College features Happy Valley-themed murals and the great Trader Joe’s products and prices customers expect.

Way Fruit Farmwayfruitfarm.com814-692-5211; Route 550, Port MatildaM-F 8 a.m.-6:30 p.m.; Saturday: 8 a.m.-5 p.m.In addition to their own seasonal fruit, baked goods, cider and apple butter, the store at Way Fruit Farm offers Goot Essa cheeses, meats from Hogs Galore in Julian, baking items, snack mixes, local honey and maple syrup, and other local products.

Wegmans wegmans.com814-278-9000; 345 Colonnade Blvd., State CollegeGreat locally-made foods along with a full super-market.

Restaurants by Location

BellefonteBellefonte Wokbellefontewok.com 814-353-8888; 111 S. Allegheny St.Located in the beautiful Victorian Bellefonte, the Bellefonte Wok features the area’s best Chinese cuisine. A full menu of entrees and the area’s tastiest all-you-can-eat buffet is available for dine in or take out. Catering is available upon request.

Bonfatto’s Bonfattos.com814-353-3330; 205 Park Pl., Suites 1 & 2, BellefonteThis iconic restaurant has been in business since 1919 and features a trademarked Bonanza™ Sub, a Happy Valley favorite for 50 years. They boast an extensive made-from-scratch menu, full bar and wine list, meeting room and even a drive-up window.

Café on the Park cafeonthepark.net814-357-8442; 325 W. High St., BellefonteWhether you’re indulging in a cozy pot of tea, a cup of their locally roasted coffee, Penn State ice cream, or their homestyle breakfast, lunch or din-ner, enjoy dining in the comfort of their indoor cafe.

32 LocaL Food Guide

Cool Beans Coffee and Tea coolbeancoffeeandtea.com814-355-1178; 141 W. High St., BellefonteCool Beans has a warm friendly atmosphere where you can enjoy great conversation, delicious homemade treats and, of course, excellent coffee and espresso-based drinks. They also offer daily specialty sandwiches and homemade soups. Do you need a place to relax at lunch time or need a quiet place to read while you child is at his or her nearby dance, swim or karate class? Stop in and see their lounge, they have just what you are looking for!

Diamond Deli814-353-3354; 103 N. Allegheny St., BellefonteBreakfast & lunch only.

The Governors’ Pub thegovernorspub.com814-353-1008; 211 W. High St., BellefonteThe Governors’ Pub is Bellefonte’s newest histori-cal dining experience. Stop by for fine dining and a touch of history as they celebrate the seven U.S. governors and five governors of Pennsylvania who have come from Bellefonte!

The Hofbrauhofbraupizza.com814-355-5529; 106 E. Bishop St., BellefonteExcellent pizza and locally-made brews. They make an authentic pizza that has been praised by the critics for its crust. It’s crisp and dark brown on the outside with a thick, chewy center.

Home Delivery Pizza PubHome Delivery Pizza Pubhomedeliverypizza.net 814-357-8399 1796 Mt. Zion Rd., BellefonteServing up so much more than just pizza. From artisan soups to sloppy fries to specialty pasta, Home D has something for everyone. The estab-lishment recently opened Robin Hood Brewing Company, tapping 16 varieties of craft beer. Loca-tions in Bellefonte and State College.

Jim’s Italian Cuisinejimsitaliancuisine.com814-355-2169; 204 E. Cherry Lane, BellefonteSink your teeth into homestyle Italian cuisine from a local favorite with more than 60 years of experience. The family-owned-and-operated res-taurant has been serving authentic, made-from-scratch dishes to the local area since 1952.

Maria’smarias-italian-restaurant.com814-355-1121; 202 N. Water St., BellefonteEnjoy classic Italian dishes featuring house made red sauces. They bake their pizza dough and sub rolls fresh daily.

Mama Lucrezia’smammalucreziasitalianrestaurant.com814-353-1200; 136 S. Allegheny St., BellefonteFeatured last year on the Food Network’s Res-taurant: Impossible, Mama Lu’s has undergone a total transformation of the physical facility but is still serving up the same great food. Unique and delicious pizza toppings include seafood, chicken marsala, and garlic and broccoli.

Our Fair Lady B&B ourfairladybnb.com 814-355-1117; 313 E. Linn St., BellefonteLocated just nine miles from Penn State’s campus lies Our Fair Lady -- a Victorian Bed & Breakfast. Built in 1883, this historic property features four guestrooms with queen size feather beds. Enjoy the sights and sounds of downtown Bellefonte, located just blocks away. Escape the commotion of downtown and relax at the bed & breakfast. Full breakfast included, and wine & cheese is served in the evening.

Pizza Mia bellefontepizzamia.com814-355-3738; 106 N. Spring St., BellefontePizza Mia! is known for its crust which is made from spring harvest flour, specially filtered Bellefonte spring water, 100% extra virgin olive oil, Hawaiian gold raw cane sugar, sea salt, and is hand tossed every time. Check out their brand new scrumptious menu of pizzas, breakfast, “do-gies,” wraps, freshly-baked wings and more.

BoalsburgAngelo’s Pizzaria814-466-1980; 603 E. Boal Ave., Boalsburg Located in historic Boalsburg, Angelo’s offers NY Style Pizza with great customer service. Enjoy lunch or dinner off the beaten path of students.

Duffy’s Tavern duffystavernpa.com814-466-6241; 113 E. Main St.,BoalsburgDining at Duffy’s gives you a taste of the past. The intimate dining room offers a full fine din-ing menu, while the tavern is an authentic 19th century pub where it’s easy to envision a rowdy crowd gathered around the bar. They are also equipped with banquet and meeting rooms.

Edges Pub Bar & Lounge 814-466-4266; 301 Bear Meadow Rd., BoalsburgEdges Pub, located in the Lodge at Tussey Moun-tain, is one of Happy Valley’s best kept secrets, as you will find delicious food and drink specials every night with live music and entertainment most nights - but during the winter season only! It’s the most exclusive and elusive night spot in Happy Valley!

Kelly’s Steak & Seafood kellys-steak.com814-466-6251; 316 Boal Ave., BoalsburgKelly’s has quickly become the premier dining

experience for steak and seafood lovers. Kelly’s chefs were trained at America’s top culinary schools, and you’ll know it when you take your first bite. The menu is creative, but not overly exotic. Shipments of carefully selected fresh beef, seafood and poultry arrive daily. The Chef’s Fresh Sheet rotates every few weeks and the desert menu rotates seasonally assuring the freshest in-gredients, including many locally grown products.

Pump Station Café 814-466-6202; 103 E. Boal Ave., BoalsburgQuaint coffee shop in an old pump station. Grab a cup of joe on your way into work, or enjoy breakfast, baked goods or lunch menu items served all day.

The View at Mountain Viewmtviewcountryclub.com/theview; facebook.com/mtviewcountryclub814-466-7231; 100 Elks Club Rd., Boalsburg Surrounded by the premier golf course of Moun-tain View Country Club, The View Restaurant & Bar is open to the public and great for any occasion. Guests enjoy breathtaking views of Tussey Mountain and Mount Nittany. Open daily for lunch and dinner, guests can enjoy indoor and seasonal outdoor dining. The View also offers the best Sunday brunch in town and happy hour specials with discounts up to 50% off.

Centre HallWhistle Stop Restaurant whistlestopcentrehall.com814-364-2544; 104 E. Wilson St., Centre HallThis unique dining experience is just off Route 45 in Centre Hall. Housed in an old train station that was built in 1884, you can see the original ticket window, the flag station, a restored passen-ger car and a caboose along with the eatery’s old Victorian railroad decor. Daily specials include Chicken and Waffles on Wednesday, and Sunday afternoon has a special menu featuring the most comforting homestyle comfort foods.

Howard

Hublersburg Inn hublersburginn.com814-383-2616; 449 Hublersburg Rd., Howard, PAOne of Central Pennsylvania’s best kept secrets, The Hublersburg Inn is a local favorite for great food and drink. Be sure to try their famous “hubie” burger or spicy garlic ranch wings among other great choices. The Inn is located in the heart of Pennsylvania Amish country just six miles from Lamar, exit 173 off of Interstate 80.

LocaL Food Guide 33

HuntingdonBoxer’s Cafe 814-643-5013; 410 Penn St., Huntingdon Serving the best beer and pub food in Hunting-don County! Bric A Brac Café & Catering 814-644-6568; 400 Penn St., Huntingdon

The Cafe814-641-0170; 516 Washington St., Historic D, Huntingdon

Donna’s Family Restaurant814-643-6113; 6 Route 22 Plz, Huntingdon

Jackson’s Place 814-643-9985; 1100 Pennsylvania Ave., Huntingdon

Kelly’s Kornerkellyskornerpa.com814-643-4900; 1430 Pennsylvania Ave., Huntingdon The place to go for food, family, fun and good times! Kelly’s serves up classic appetizers,

traditional bar food, seafood, steaks, chicken and pasta.

Memoriesmemoriessportsbar.com814-643-0353; 221 13th St., Huntingdon Stop in for good food, good fun and good friends. Try their award-winning wings and visit them every Thursday for wing night.

Miller’s Dinermillersdiner.com814-643-3418; 11740 William Penn Hwy., Huntingdon Whether you’re looking for a traditional selec-tion of comfort foods like roast turkey, meatloaf, homemade filling, real mashed potatoes and country-fried chicken, or an extraordinary offer-ing of Maryland-style crab cakes, hot steamed shrimp and shrimp scampi, their menu is sure to please! Nestled beside the Norfolk Southern Railroad tracks, kids and adult diners all enjoy the trains—both inside and out!

Mimi’s Restaurant mimisrestaurant.net814-643-7200; 312 Penn St. Suite 314, Huntingdon Mimi’s relaxed atmosphere and friendly staff provide the perfect place for faculty get togethers, family outings, intimate dinners or a meal after a day on the lake. Call “Mimi” and she will help make your dining special.

Ninth Street Market & Delininthstreetmarketanddeli.com 814-641-7241; 416 9th St., Huntingdon

Village Tavern814-643-3128; 9459 Main St, Huntingdon

Walt’s Cafe 814-643-5551; 422 Washington St., Huntingdon

Woody’s Bar-B-Q woodys.com814-641-7429; 7620 Lake Raystown Shopping Center, Huntingdon Imagine a restaurant with great food and quick service, an easy-going setting with a comfortable atmosphere, and where the highest quality is still considered “standard.” Combine these features with a team-oriented staff and that is what we at Woody’s Bar-B-Q feel a neighborhood restaurant should be!

Port Matilda

Port Matilda Hotel & Tavern 814-692-4097; 201 W. Plank Rd., Port MatildaEnjoy classic American tavern fare at the Port Matilda Hotel & Tavern. There are six hotel rooms available. It is truly the best place you have never been. See ad on page 45.

34 LocaL Food Guide

Way Cafe and Bakery wayfruitfarm.com/deli.php814-692-5211; 2355 Halfmoon Valley Rd., Port MatildaSimple country food using fresh, local ingredi-ents. The homemade soup, fresh-baked bread, their own and local fruits and vegetables, pork and cheese used throughout their menu is what sets them apart. They offer a lunch menu Monday through Friday, with a full breakfast and lunch served on Saturdays. Full menus are available on their website.

State CollegeThe Aardvark Kaféaardvarkkafe.com814-238-2400; 906 W. College Ave., State CollegeBy offering items from both the former Original Italian Pizza menu and their own vegan creations, Aardvark has been able to serve vegetarians and meat lovers alike! Affordable prices in a rustic café atmosphere make the Aardvark a great spot for students, families and professionals on the go.

Allen Street Grillallenstreetgrill.com814-231-4745; 100 W. College Ave., State CollegeIn the heart of downtown State College, they offer traditional and contemporary American cuisine, late night specials and banquet facilities for weddings and events. With an incredible view of the gates to Penn State and its famous Mall, their porch is the place to dine in downtown State College.

American Ale Housewww.americanalehouse.net 814-237-9701; 821 Cricklewood Dr., State CollegeThe owners and Chef Agustin Aranguiz are devoted to serving excellent food in comfortable surroundings. With a commitment to true hos-pitality, Chef Gus offers an ever-changing menu celebrating and inspired by the best of each sea-son. They have a piano bar, the area’s only steam bar, a sommelier, and a Sunday brunch featuring a Bloody Mary bar.

The Arena Bar & Grillthearenabarandgrill.com814-237-8833; 1521 Martin St., State CollegeThe Arena not only offers an incredible selec-tion of fresh food on their menu, including their famous award-winning wings and homemade pizza and sandwiches, but also has an extensive beer selection and handcrafted drinks as well as takeout beer. Offers the NFL Sunday Ticket, ka-raoke, live music, Texas Hold ‘Em tournaments, Team Trivia and much more. Daily entertainment includes darts, billiards, NTN Trivia and Texas Hold ‘Em. Daily food and drink specials and

fantastic drink features are available every day, in addition to happy hour specials.

Baby’s Burgers and Shakesbabysburgers.com814-234-4776; 131 S. Garner St., State CollegeLooking to go back in time? Baby’s offers the best food (and shakes!) from the 1950s in a retro diner atmosphere.

bar bleubar-bleu.com814-237-0374; 114 S. Garner St., State CollegeSocializing and sports viewing awaits at bar bleu. Two different levels, two different styles, tons of personality and fantastic drinks including their signature “Fishbowl” concocted in its own 43 oz. tank! 22 HD screens display every game every day upstairs, while you’ll find live music and a lounge vibe downstairs. Hungry? Their kitchen serves up authentic Kansas-City style barbecue smoked onsite, including smoked wings you’ll talk about!

Bell and Whistlebellandwhistlebakery.com814-238-5964; 2465 Buchenhorst Rd., State CollegeBell and Whistle is a mobile gluten-free bakery and creamery, providing handmade baked goods and ice cream made from local ingredients when-ever possible. They specialize in specialty! With a wide variety of gluten-free and vegan items, they can accommodate your needs. They also do catering and special orders!

Bill Pickle’s Tap Roomhotelstatecollege.com/pickles 814-272-1172; 106 S. Allen St., State CollegeA casual bar with an open feel and good drinks downtown on Allen Street just next campus. Try the peanut butter wings or fried pickles!.

Café 210 Westcafe210.com814-237-3449; 210 W. College Ave., State CollegeA favorite spot of students, alumni and residents alike, the Cafe boasts the best outdoor seating in the area. It provides a front row seat on the patio to watch the happenings of College Avenue, as well as a secluded back patio for private func-tions and a great tailgate atmosphere. While Café 210 West offers a great atmosphere for a fun night out with friends, or a relaxing afternoon on the patio with a famous Café Tea, they also offer great food at affordable prices in their dining room.

Carnegie Inn & Spacarnegieinnandspa.com814-234-2424; 100 Cricklewood Dr., State CollegeHome to the “Best Fine Dining and “Most Romantic Dining” in State College according to readers of State College Magazine, dining at Carnegie Inn & Spa is as spectacular as it is re-laxing. While their award-winning staff prepares your meal, you can relax in the library and enjoy hor d’ouevres while savoring a cocktail or glass of wine.

California Tortillacaliforniatortilla.com814-862-9199; 322 W. College Ave., State CollegeAdding to the list of fast casual downtown eater-ies, California Tortilla’s focus on fresh quesadil-las, burritos and salads makes them a major player in the Cal-Mex movement. Some of the unique staples featured on the menu like the Ba-con Chicken Ranch Club Burrito and Caribbean Mango Salad go hand-in-hand with the light, fun vibe of the dining area. Also be sure to ask about their catering options to add some flavor to any special event.

american ale House

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Carvers Deli and Barbecue carversdeliandbbq.com814-237-0620; 1633 N. Atherton St., State CollegeCarvers Deli and Barbecue is a family owned restaurant that prepares their food the way others wish they could. Deli meats are cooked in house, soups are homemade and their wood smoked barbecue is always tender and juicy. They offer dine in, take out, and delivery, and can meet all your catering needs.

Champs Sports Grill champssportsgrill.net814-238-7788; 1611 N. Atherton St., State CollegeIt’s the place to catch any big game on TV, as Champs subscribes to a large array of TV sports packages to broadcast any game you’re looking for. The menu boasts some culinary gems among standard bar food, like house-made raviolis, Car-paccio, and fresh soups. There are 45 varieties of beer on tap.

Chromewww.chrome-lounge.com814-231-0808; 222 W. Beaver Ave., State CollegeThis all-in-one club, hookah lounge, and cocktail bar is a fresh addition to the downtown State College bar scene. Come experience the big-city

ambiance of Chrome and take advantage of their daily drink specials.

Clem’s Roadside Bar & Grill theautoport.com814-238-2333; 1405 S. Atherton St., State CollegeClem’s Roadside Bar & Grill proudly serves Clem’s world-famous barbecue selections in ad-dition to wood-grilled burgers, steaks and other southern comfort foods.

Corner Roomhotelstatecollege.com/cornerroom814-237-4350; 100 W. College Ave., State CollegeThe “Corner of Hospitality” since 1926, the Cor-ner Room is a landmark at the corner of College and Allen. The restaurant serves up all-American fare at great prices. A must-stop in Happy Valley!

Cozy Thaicozythaibistro.com814-237-0139 ; 232 S. Allen St., State CollegeAt Cozy Thai Bistro, they incorporate various kinds of fresh herbs and spices as well as im-ported Thai seasonings in their food preparations, such as lemongrass, lime leaves, Thai basil, coconut milk, tamarind, and fish sauce, creating a perfect blend of sweet, salty and sour flavors. Their menu includes appetizers, soups, entrées, desserts, beverages, as well as, many popular Thai dishes, such as Pad Thai, Tom Yum, and Red or Green Curry.

The Deli Restaurant TheDeliRestaurant.com814-237-5710; 113 Heister St., State CollegeAn American kitchen since 1973, they serve up everything from New York-style deli sandwiches to comfort food and pub favorites. Everything is always homemade from scratch... soups, breads, sauces and award-winning desserts. Their food festival feature menus are a must experience, check their website for their current feature festival menu.

Dickey’s Barbecue Pit facebook.com/statecollegedickeys814-867-2124; 333 Benner Pike (Behind Barnes & Noble, in Bed, Bath & Beyond Plaza), State CollegeDickey’s Barbecue Pit prides itself on authentic-ity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. Dickey’s is one of the newest eateries in State College and will certainly satisfy all barbecue lovers cravings. Kids eat free on Sundays!

The Dining Room (at The Nittany Lion Inn)nittanylioninn.psu.edu814-865-8590; 200 W. Park Ave. State CollegeThe Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular Sunday brunch features waffles, omelets and carved meats, and is a favorite for football week-ends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recommended.

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Don Patron Mexican Grill814-861-8700; 1653 N. Atherton St., State CollegeThis newly established Mexican restaurant, located in the Wal-Mart Plaza, will bring a taste of Mexico to State College! Besides offering traditional Mexican food Don Patron will provide Mexican beer, wine and margaritas, as well as more family-friendly fare.

Down Under Steak House toftrees.com/dining_downunder814-234-8000; 1 Country Club Lane, State CollegeThis casual restaurant is the place for unique din-ing featuring hearty appetizers and delicious en-trees, including steaks, chops, chicken, pasta and seafood on the grill, as well as fresh sandwiches and salads served in a comfortable, smoke-free family atmosphere. Their popular lounge offers specialty cocktails, beers and wines.

Eat’n Park eatnpark.com814-231-8558; 1617 N. Atherton St., State CollegeCasual, neighborhood restaurant known for award-winning food and friendly service. Offering a full breakfast, lunch, and dinner menu available anytime. Visit for authentic espresso beverages, an in-restaurant bakery, and seasonal specials.

Faccia Luna faccialuna.com/state-college814-234-9000; 1229 S. Atherton St., State CollegeA true neighborhood hangout highly regarded for its authentic New York-style, award-winning wood-fired pizza. Mouth watering fresh seafood on the weekends! Italian cuisine homemade with only the best and freshest ingredients.

Fasta & Ravioli Company fasta-co.com814-238-1133; 129 S. Fraser St., State College & 157 W. College Ave., Pleasant GapFasta & Ravioli Company is a producer of fresh artisan handcrafted pasta. All products are made locally and sold in their shoppes in State College (tucked away in an alley off the Fraser Street parking garage) and their new location in Pleas-ant Gap.Fiddlehead Cafe fiddleheadstatecollege.com814-237-0595; 134 W. College Ave., State CollegeFiddlehead is Happy Valley’s newest soup and salad cafe. They make their soups from scratch daily using fresh stocks, and their salads are made to order using fresh, locally sourced ingre-dients.

Fraser Street Delifraserstreetdeli.com814-234-1918; 109 S. Fraser St., State CollegeGreat sandwiches named after local legends distinguish this small shop on Fraser Street.

Fuji & Jade Gardenfujijadegarden.com814-861-3226; 418 Westerly Parkway, State CollegeEat in or take out Japanese Steakhouse and Sushi bar. Fuji dinners are prepared with 100% cholesterol-free margarine and pure vegetable oil. One of the most important reasons for the fresh-est, prime quality vegetables and fish and the finest cuts of beef and poultry, aged and trimmed to their demanding specifications.

The Gardens Restaurant (at the Penn Stater) thepennstaterhotel.psu.edu 814-863-5090; 215 Innovation Blvd., State CollegeThe Penn Stater’s restaurant offers sophisticated dining, and classic cuisine with an American flair. This restaurant also offers guests a sumptu-ous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended.

Gigi’s Restaurant & Wine LoungeGigisdining.com814-861-3463; 2080 Cato Ave., State College A tremendous addition to the Happy Valley food scene! Old world sophistication meets modern elegance in the beautifully renovated Gigi’s. Sea-sonal chef-prepared menu, plus small plates and extensive drink options. Patio seating is available when weather permits. Friday and Saturday nights are Martini Nights and feature a Raw Bar beginning at 5 p.m.

The Greek thegreekrestaurant.net814-308-8822; 102 E. Clinton Ave., State CollegeFounded by John Dimakopoulos, the same man as the original Waffle Shop, The Greek offers the same customer service and delicious cuisine you have come to expect. The Greek’s menu is filled with your favorite authentic and traditional Greek dishes. Located behind the Waffle Shop on North Atherton Street.

Green Bowl thegreenbowl.com814-238-0600; 131 W. Beaver Ave., State CollegeFill your mind, body and bowl. Choose your meat, veggies and other goodies, then mix in your sauces and stir fry on the spot.

Happy Valley Brewing Company happyvalleybeer.com814-234 4406; 137 Elmwood St., State CollegeVisit Happy Valley’s newest brewery and restau-rant in a 200-year-old barn and enjoy hand-craft beers, food from their wood fired grill, and a great cellar music scene.

Harrison’s Wine Grill & Catering harrisonsmenu.com814-237-4422; 1221 E. College Ave., State CollegeA modern, chef-centric restaurant, located inside the Hilton Garden Inn, Harrison’s is a casual favorite for local foodies. Local chef/owner Har-rison Schailey sources locally and seasonally for this globally-inspired menu, from over 25 local

farms and purveyors including popular Otto’s microbrews. Service is outstanding and the atmo-sphere is casual and friendly. Open for lunch and dinner seven days a week.

Herwig’s Austrian Bistro herwigsaustrianbistro.com814-272-0738; 132 W. College Ave., State CollegeEverything at Herwig’s is prepared fresh every day. The bratwurst is made in-house from local pork and they now bake their own bread. They also offer at least one vegetarian dish daily. Big selection of delicious dessert like Apfelstrudl, Sachertorte, and their famous bacon-based des-serts…At Herwig’s you will find a fun and unique dining experience.

Hi-Way PizzaHiwayPizza.com814-237-0375; 1688 N. Atherton St., State CollegeA State College tradition for over 50 years, Hi-Way offers over 29 varieties of hand-spun pizzas with an endless combination of toppings. They’ve got a pizza for everyone! Their vodka “flaky” crust pizza is simply a must have! Hi-Way uses only the freshest local and imported ingredients available to make their unique pizzas, pastas and desserts. Hi-Way delivers, and you can even order on your smart phone!

Home Delivery Pizza Pubhomedeliverypizza.net814-237-7777; 1820 S. Atherton St., State CollegeMore than just pizza! Full service bar & res-taurant, 154 menu items varied enough for all tastes, locally owned and operated. Homemade, Hometown, Home D!

IHOPihop.com814-238-1049., 1661 S Atherton St., State CollegeVisit for breakfast and enjoy their signature pan-cakes, or stop in later in the day and choose from their burgers, fried chicken, salads and other dinner classics.

Inferno Brick Oven & Bar InfernoBrickOvenBar.com814-237-5718; 340 E. College Ave., State CollegeWith a casual yet sophisticated atmosphere, Inferno is a place to see and be seen. Lunch and dinner boasts a contemporary Neapolitan brick-oven experience featuring a focused menu of arti-san pizzas and other modern-Italian plates. Night transitions to a boutique ultra lounge featuring the area’s most talented DJs, a lit dance floor, and a full-service bar offering premium pours and bottle service for you and your friends.

India Pavilion Exotic Indian Cuisineindiapavilion.net814-237-3400; 222 E. Calder Way, State CollegeEnjoy an upscale and elegant meal in one of State College’s most unique restaurants. Lunch buffets offered 7 days a week 11:30 a.m. to 2:30 p.m. with a wide variety of vegetarian and non-vegetar-ian dishes. Selection changes daily.

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Irving’s irvingsstatecollege.com814-231-0604; 110 E. College Ave., State CollegeIrving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering.

Joie De Crepejoiedecrepe.com814-753-1777; 428 E. College Ave., State CollegeFor a taste of Europe, enjoy gourmet crepes and waffles inspired by French and German cuisine. Both sweet and savory options are available on their budget-friendly menu. Locally-produced teas, coffee, vegetarian options, wait service and outdoor seating are available.

KAARMA Indian Cuisinethekaarma.com814-238-8141; 120 E. Beaver Ave., State CollegeIndian cuisine is known around the world for its diversity and its distinctive use of spices in creat-ing a wide range of dishes, from mild Kormas and Tikka Masalas to the spicier Vindaloos. Discover these delicious homestyle meals, from traditional

Indian curries to sumptuous grilling foods, per-fect for any occasion.

Kimchi Korean Restaurantkimchistatecollege.com814-237-2096; 1100 N. Atherton St., State CollegeKimchi offers traditional and contemporary Ko-rean cuisine, including Korean BBQ, rice dishes, seafood, noodles, soups, stews and vegetarian dishes, All meals are served with six side dishes and hot tea. They also offer a weekday lunch special for $6.99 (11:30 a.m.-2:30 p.m.).

Kildare’s Irish Pubstatecollege.kildaresirishpub.com814-272-0038; 538 E. College Ave., State CollegeGreat Irish-feel bar near the east side of Penn State’s campus. Legends (at the Penn Stater) thepennstaterhotel.psu.edu 814-863-5080; 215 Innovation Blvd., State CollegeThis casual pub offers classic dishes for lunch and dinner in a warm atmosphere. Have a beer with friends and catch the game or enjoy a delicious meal with the whole family. Huge sand-wiches, salads and appetizers are featured.

Lemongrass Vietnamese Cafélemongrasspsu.com814-237-7505; 432 College Ave. State CollegeThis new addition to State College comes cour-tesy of the owners of local favorite Green Bowl.

Lemongrass offers authentic Vietnamese dishes such as Pho, Bun, and Banh Mi.

Local Whiskey localwhiskeybar.com 814-272-6831, 107 E. Beaver Ave., State College; This is the place FOR whiskey. It offers over 250+ types of whiskey, whiskey tasting flights and unique cocktails. They feature a full late night menu and Direct TV sports on their 360-degree TVs. They are open 365 days a year, from 11 a.m - 2 a.m.

Luna 2 Woodgrill & Barluna-2.com814-234-9009; 2609 E. College Ave., State CollegeFrom the owners of the classic State College restaurant Faccia Luna comes Luna 2, serving residents and visitors on the east side of town. The restaurant features wood-fired pizza and fresh homemade pasta, as well as wood-grilled baby back ribs, BBQ ribs, homemade meatloaf, award winning burgers and fresh seafood.

Mad Mexmadmex.com814-272-5656; 240 S. Pugh St., State CollegeAt Mad Mex, they spin an American food mashup of Mexican, Southeast Asian and Spanish. They aren’t scared to put fun things together if they taste good. Just about everything is made from scratch daily. From burritos to sizzling fajitas to

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chimichangas, Mad Mex offers big plates and big flavors with plenty of beer and tequila to wash it down. Viva la Margarita!

Mario’s Italian Restaurant MariosItalianStateCollege.com814-234-4273; 1272 N. Atherton St., State CollegeWith pasta made from scratch, hand-tossed wood-fired pizza, rotisserie wood-grilled chicken and sauces made fresh daily, it’s easy to see why Mario’s is authentically Italian. Mario’s Original Vodka Sauce is so good that they’ll even let you take a jar home. With a list of over 550 unique imported Italian wine selections and over 15 selections by the glass, Mario’s is a seven-time consecutive Wine Spectator and Wine Entheusi-ast award winner.

Ni Hao814-238-8838; 255 Northland Ctr., State CollegeNi Hao, located in the Northland Center, offers a variety of buffet style Asian-fusion cuisine including a dim sum bar, sushi bar with 30 varieties and a stir fry bar. The stir fry is made to order in their open kitchen using fresh ingredi-ents and the cooking style (wok, grill or hibachi) of your choice.

Noodles & Co.www.noodles.com814-235-0703; 244 W. College Ave., State CollegeA new addition to the downtown State College area, Noodles & Co. offers something for every-one with American, Asian and Mediterranean meal options. This “fast-casual” restaurant com-bines the ordering style of a fast food joint with the delivery and table service of a restaurant.

Olde New Yorkoldenewyork.net814-237-1582; 2298 E. College Ave., State CollegeMixing old world flavors with American tastes, and serving up everything from steaks and unique sandwiches to traditional favorites like stuffed cabbage, Olde New York is a shining star on the east side of town. Near the mall, yet not too far from “the back way” to Beaver Stadium, the bar and restaurant’s dark wood tables and booths are as inviting as the big selection of high-end beer.

Otto’s Pub & Brewery ottospubandbrewery.com 814-867-6886; 2235 N. Atherton St., State CollegeSince 2002, Otto’s is THE place for award win-ning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain from the brewing process! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family friendly, locally owned, and

dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destina-tion of choice!

Pho 11pho11statecollege.com814-231-1367; 146 N. Atherton St., State CollegePho 11 offers a delicious selection of Vietnamese dishes including Pho, a traditional dish of broth, noodles, meat, coriander and onions, served with sides of bean sprouts, teas and popular sauces like Sriracha and hoisin.

P.J. Harrigan’spjharrigans.com814-235-3009; 1450 S. Atherton St., State CollegeThe award-winning Ramada Conference Center’s onsite restaurant is packed with authentic memo-rabilia from the sports and entertainment worlds. Enjoy the best happy hour in town weekdays from 4 to 7 p.m. and Sundays 6 to 8 p.m., featuring $5 appetizers plus drink discounts up to 50% off! Or stop in for an express lunch with P.J.’s soup & salad buffet, available 11 a.m. to 2 p.m. daily, al-ways fresh with two hot soups, a hot entree, fresh bread and a variety of salads for $7.49!

Primanti Bros.primantibros.com814-862-9367; 130 Hiester St., State CollegeYou can now get a taste of the edible Pittsburgh institution right here in State College. Take a bite out of a Primanti Bros. signature sandwich, topped with a generous serving of crunchy, tart coleslaw and crisp French fries piled high on top of soft Italian bread. They also offer a top-notch selection of pizza, wings and snacks that will put the pickiest eaters in a good mood. Open late! Serving until 2 a.m. Sunday, Monday and Wednesday, and until 3 a.m. Tuesday, Thursday, Friday and Saturday.

Quaker Steak & Lube thelube.com814-237-5823; 501 Benner Pike, State College PA, 16801 With nearly 30 flat-screen TVs and its famous wings, Quaker Steak and Lube is the perfect place to gather with friends and watch a sporting event.

Rey Azteca866-421-1290; 485 Benner Pike, State CollegeTempt your taste buds at Rey Azteca Mexican Restaurant. You simply won’t find another Mexi-can restaurant in the area that serves such a di-verse range of Mexican cuisine. From enchiladas to chile rellenos, they make all of your favorites fresh to order.

Rotelli rotellistatecollege.com814-238-8463; 250 E. Calder Way, State CollegePizza, Pasta, Perfect! That’s how loyal customers describe their menu. Freshly prepared chicken,

veal, seafood, salads, homemade sauces and plenty of vegetarian and gluten free options.

Rumors Lounge at The Atherton Hotel athertonhotel.net814-231-2100; 125 S. Atherton St., State CollegeRumors Lounge offers appetizers, homemade soups, salads and sandwiches in addition to a full dinner menu. With a variety of specialty cocktails and drinks, Rumors is a favorite spot to enhance formal business meetings at the end of the day or the ideal location to begin a perfect evening or conversation.

Sadie’s Gourmet Waffles814-954-4156; 118 S. Pugh St., State CollegeThe newest contestant in the breakfast arena is Sadie’s Gourmet Waffles. Serving up baked goods, coffee and you guessed it, waffles, Sadie’s is a great spot for those suffering from an early morn-ing sweet tooth. And they aren’t just any waffles. Made from dough instead of the traditional batter, these Belgian delicacies have a rich, full flavor and won’t break the bank. In fact, nothing on the menu will run you more than $6.

Spats Café & Speakeasy Restaurant spatscafe.com814-238-7010; 142 E. College Ave., State CollegeServing the best of Cajun and Creole, Spats offers the best of New Orleans. Stop in and try one of many new fantastic offerings for lunch and dinner. Their menu offerings are priced to fit any-one’s appetite and pocketbook. Closed Sundays.

Sweet Frog Frozen Yogurt sweetfrogyogurt.com814-238-9500; 281 Northland Center, State CollegeAt Sweet Frog, their goal is to create the best frozen yogurt experience you’ve ever had. Stop in to create your own delicious frozen yogurt com-bination and then load it up with as many fresh toppings as you can choose. One visit and you’ll quickly see why many people around the country are embracing Sweet Frog.

Tadashiwww.tadashipa.com814-308-9132; 206 W. College Ave., State College Tadashi offers a variety of traditional Japanese dishes as well as some from other cuisines that will surely pique your interest.

Tarragon Room at The Atherton Hotel athertonhotel.net814-231-2100; 125 S. Atherton St., State CollegeTarragon offers breakfast, dinner and room ser-vice menus. Well known for its creative menus, relaxing and lovely atmosphere and meals that are as delicious as they are beautifully prepared, Tarragon is a great choice for any meal. While Tarragon boasts an elegant atmosphere, guests are encouraged to dress casually and comfortably.

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The Tavern Restaurant thetavern.com814-238-6116; 220 E. College Ave., State CollegeRelax among the rare and historic Pennsylvania lithographs and memorabilia at The Tavern. Fresh seafood, veal and prime rib are their specialties. Serving dinner from 5 p.m. seven days a week. Dinner at The Tavern… a long-standing tradition in State College and Penn State since 1948.

The Waffle Shoporiginalwaffleshop.com814-235-1816; 2 locations: 1610 W. College Ave, State College; 1229 N. Atherton St., State College; THE place for breakfast, The Waffle Shop starts your day with fresh omelets, pancakes and of course, waffles. Also serving lunch.

Webster’s Bookstore Caféwebstersbookstorecafe.com 814-272-1410; 133 E. Beaver Ave., State CollegeWebster’s new site is twice the size of the past Allen Street location. Now Webster’s boasts an extensive and primarily local and organic menu, a used bookstore with over 10,000 titles, Stax of Trax Record Shop and community events such as open mics, book readings and yoga.

Whiskers (at The Nittany Lion Inn)nittanylioninn.psu.edu 814-865-8580; 200 W. Park Ave. State CollegeThe casual lounge at the Nittany Lion Inn serves soups, salads, sandwiches and includes a full bar. Whiskers is open daily for lunch, dinner and late-night dining, and offers seasonal outdoor seating on the garden patio. Their menu offers items made from local and seasonal ingredients for the freshest taste, and now includes a wide variety of vegan and vegetarian options. Ye Olde College Diner thediner.statecollege.com814-238-5590; 126 W. College Ave., State CollegeHome of the Grilled Sticky, this is a must-stop location to experience State College.

Yummy Cafe yummycafestatecollege.com 814-308-9826; 320 E Calder Way, State CollegeA variety of Chinese food that can only be described as “yummy.” Order online or make reservations on their web site.

Zola New World Bistro zolabistro.com814-237-8474; 324 W. College Ave., State CollegeAt the end of 2014 Zola transferred operations to a new ownership group. While the new owners have exciting plans for the space, including a state-of-the-art wine room, they plan to keep the

concept of Zola and expand the brand. Stay tuned for more information on the new Zola.

Catering/Group EventsChamps Sports Grillchampssportsgrill.net814-234-7700; 1611 N. Atherton St., State CollegeChamps is a multi-level bar and grill that offers a large American style menu with burgers, pasta, pizza, steaks and much more. The venue has spacious inside and outside areas, pool tables, flat screen TVs and booth seating. Large groups, sports teams and buses are welcome.

Dante’s Restaurants, Inc.dantesinc.com814-234-1344; 138 Moses Thomson Lane, State CollegeFrom simple deli trays to dining for hundreds, Dante’s can help take the hassle out of your event. For over 50 years all of their food, includ-ing breads, desserts, sauces, dressings and des-serts is made in-house 100% from scratch. You can even book space in any of their seven restau-rants and nightclubs for events. Email catering@dantesinc.com for more information.

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Gigi’s Restaurant & Wine Lounge gigisdining.com814-861-3463; 2080 Cato Ave., State College Old world sophistication meets modern elegance in the beautifully renovated Gigi’s Restaurant & Wine Lounge. Let Gigi’s host your next party or luncheon. Visit gigisdining.com to view their large group menus and Tailgate Party Packs, and call with for reservations or more information.

Happy Valley Catering by Pizza Mia! bellefontepizzamia.com814-355-3738; 106 N. Spring St., BellefonteHappy Valley Catering by Pizza Mia!, offers all of the same deliciousness you are used to, plus any a la carte catering menu you can dream up such as, fresh-baked salmon, roast beef, or one of their uniquely designed dessert items.

Hoag’s Catering at Celebration Hallhoagscatering.com814-238-0838; 2280 Commercial Blvd., State CollegeOwned and operated by the Moerschbacher fam-ily for over 50 years, Hoag’s Catering at Celebra-tion Hall specializes in off-site catering, party rentals, and on-site events. Hoag’s offers the best quality food and service that allows its custom-ers to truly be guests at their own parties. Hoag’s friendly staff is available to in your catering, banquet and event-planning needs.

Kelly’s Steak & Seafoodkellys-steak.com814-466-6251; 316 Boal Ave., BoalsburgTwo private dining rooms accommodate parties of up to 25 or 50 people, perfect for reunions, rehearsal dinners and other special occasions. Reserve a room and customize a menu to suit your tastes and budget. The menu is structured with a large selection to allow you to customize the scope, style and cost. They will provide you with personal assistance planning your event to make sure every detail meets your expectation. The Chef’s Fresh Sheet rotates every few weeks and the desert menu rotates seasonally assuring the freshest ingredients, including many locally grown products.

Lodge at Tussey Mountaintusseymountain.com814-466-7976; 341 Bear Meadows Rd., BoalsburgA beautiful facility year-round, the Lodge at Tus-sey Mountain will host your wedding, staff retreat,

picnic or other special events! They have a fully equipped kitchen, bar and courteous staff who will accommodate you in every way.

Mad Mexmadmex.com814-272-5656; 240 S. Pugh St., State CollegeWouldn’t it be cool if you could pick up crowd-sized quantities of your favorite Mad Mex dishes? Now you can! Each tray is designed to feed ten, and comes with all the plasticware and plates you’ll need. Call ahead to order your Mad Party Tray. For small orders, allow at least two hours. For multiple trays, consider calling the day before.

Mountain View Country Club mtviewcountryclub.com814-466-7231; 100 Elks Club Road, BoalsburgNestled amid Central PA’s scenic splendor, Mountain View’s club house is available for banquets, holiday parties, receptions, anniversary parties, business meetings and other special events. The banquet facilities accommodate groups from 10 to 300. Large windows surround the ballroom and extend to the patio’s outdoor seating, providing breathtaking views of Tussey Mountain and the golf course. Along with their unrivaled atmosphere, they provide impeccable service, award-winning food and beverage and superior customer satisfaction.

Penn State Hospitalitypennstatehotels.com800-233-7505; Nittany Lion Inn & Penn Stater, University ParkPenn State University offers two full service ho-tels, each with its own atmosphere and up-to-date amenities. Both feature gracious accommoda-tions, exceptional service, a choice of dining

experiences, and state-of-the-art facilities for conferences, banquets, and special events.

Ramada Conference Center ramadasc.com 814-238-3001; 1450 S. Atherton St., State College The Ramada’s professional staff make your casual or formal occasion a pleasure for everyone. With over 20,000 square feet of meeting space, they can accommodate small groups of 10 or large group functions up to 350 persons with compli-mentary on-site parking. The Ramada’s banquet and conference menus have been designed to provide a wide variety of affordably-priced op-tions, always delivered with impeccable service, award winning food and beverage and superior customer satisfaction.

Arena Bar & Grill, Thethearenabarandgrill.com814-237-8833; 1521 Martin St., State College

The Atherton Hotel/ Tarragon Room/ Rumors Loungeathertonhotel.net814-231-2100; 125 S. Atherton St., State College

Bell and Whistlebellandwhistlebakery.com814-238-5964; 2465 Buchenhorst Rd., State College

Benjamin’s Distinctive Cateringbenjaminscatering.com814-466-6865; 119-1 E. College Ave., Pleasant Gap

California Tortillacaliforniatortilla.com814-862-9199; 322 W. College Ave., State College

For a complete listing of Happy Valley area caterers, go to

Hoag’s catering at celebration Hall

LocaL Food Guide 41

Carvers Deli and Barbecue carversdeliandbbq.com814-237-0620; 1633 N. Atherton St., State College

Dickey’s Barbecue Pit facebook.com/statecollegedickeys814-867-2124; 333 Benner Pike. (Behind Barnes & Noble), State College

Harrison’s Wine Grill & Cateringharrisonsmenu.com814-237-4422; 1221 E. College Ave., State College

Herwig’s Austrian Bistroherwigsaustrianbistro.com814-272-0738; 132 W. College Ave., State College

Irving’sirvingsstatecollege.com814-231-0604; 110 E. College Ave., State College

Nittany Cateringnittanycatering.com814-355-1115; 3208 Benner Pike, Suite 111, Bellefonte

Panera Bread panerabread.com814-867-8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College.

Rotellirotellistatecollege.com814-238-8463; 250 E. Calder Way, State College

Cafés & Coffee ShopsCafé Lemontsites.google.com/site/therealcafelemont/home814-321-4337; PO Box 302, 921 Pike St., Suite #103, LemontCafé Lemont aims to be an eclectic, communi-ty-oriented, socially- and environmentally-con-scious coffeehouse with a large tea selection, serving an out-of-the-ordinary mix of soups, sandwiches, light fare lunch and breakfast items in addition to traditional coffee pairings like cookies, brownies and muffins including gluten-free options.

The Café814-641-0170; 516 Washington St., Historic D, Huntingdon

Café on the Parkcafeonthepark.net814-357-8442; 325 W. High St., BellefonteWhether you’re indulging in a cozy pot of tea, a cup of their locally roasted coffee, Penn State ice cream, or their homestyle breakfast or lunch, you

can enjoy dining in the comfort of their indoor café. Café on the Park also offers catering that specializes in gluten-free menu items.

Callao Café and Marketcallaocafeandmarket.com814-237-2494; 434 W. Aaron Dr., State CollegeExtraordinary coffee and espresso drinks, quick lunches and delicious desserts (home of the Soon-To-Be Nearly-Famous Breakfast Cookie and Soon-To-Be-Nearly-Famous Breakfast Bar!). Fresh, energizing smoothies, and great Grab-and-Go sandwiches and salads!

Cool Beans Coffee and Teacoolbeancoffeeandtea.com814-355-1178; 141 W. High St., BellefonteCool Beans has a warm friendly atmosphere where you can enjoy great conversation, delicious homemade treats and, of course, excellent coffee and espresso-based drinks. They also offer daily specialty sandwiches and homemade soups. Do you need a place to relax at lunch time or a quiet place to read while your child is at their dance, swim or karate class? Stop in and see their lounge, they have just what you are looking for!

Good Seed Baking Co.goodseedbaking.com814-238-1133; 129 S. Fraser St., State CollegeWith the philosophy that gluten-free should taste good, Good Seed Baking Co. is dedicated to turn-ing local ingredients into delicious treats. Enjoy a cup of coffee or tea with a selection from their menu featuring breads, macaroons, cookies, cakes and fresh pasta, they are a one-stop-shop catering to the needs and concerns of the gluten-free com-munity without sacrificing taste. Vegan options are also available and the bakery is committed to green practices and preserving the environment.

Fiddlehead Caféfiddleheadstatecollege.com814-237-0595; 134 W. College Ave., State CollegeFiddlehead is Happy Valley’s newest soup and salad cafe. They make their soups from scratch daily using fresh stocks, and their salads are made to order using fresh, locally-sourced ingredients.

Irving’sirvingsstatecollege.com814-231-0604; 110 E. College Ave., State CollegeIrving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering.

Lena’s Caféfacebook.com/LenasCafeAltoona814-943-9655; 2000 8th Ave., Altoona Serving homemade Italian specialties for over 65 years.

Panera Breadpanerabread.com814-867-8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College.Downtown State College eatery and coffee shop that offers wireless internet.

Pump Station Café 814-466-6202; 103 E. Boal Ave., BoalsburgQuaint coffee shop in an old pump station. Great stop for your morning cup of joe while you’re heading into town.

Saint’s Caféstatecollegecoffeeshop.com814-238-5707; 123 West Beaver Ave., State CollegeSaint’s Cafe, a European-style coffee shop, offers State College locals and visitors the highest quality direct trade coffees, fine teas and enticing baked goods from local bakers and specialty suppliers in Pittsburgh and New York. Their baristas lovingly prepare each cup of coffee by hand every step of the way, doing everything in their (considerable!) power to ensure that when you sit down with a cup of Saint’s coffee, you are drinking the best.

Standing Stone Coffeehousestandingstonecoffeecompany.com814-643-4545; 1229 Mifflin Street, HuntingdonCommitted to creating a unique space for anyone to stop in, have quality and creative food and drink, share some thoughts, listen and learn and be in community with their neighbor. Check out their unique events, such as live music, team trivia, and Coffee University, instructing patrons on various specialty coffee concepts.

Wegmans wegmans.com814-278-9000; 345 Colonnade Blvd., State CollegeGreat locally made foods along with a full super-market. The store features a coffee shop to grab a cup of joe while you do your grocery shopping, or to sit and enjoy while utilizing their free Wi-Fi in the Market Café.

W.C. Clarke (The Cheese Shoppe)wcclarke.com814-234-4244; 234 E. Calder Way, State CollegeFresh roasted coffees perks up locals in the roaster’s downtown location, where the focus is on the flavor and aroma that come from only the fin-est beans. At W.C. Clarke, there’s no need to ask for a cup. Pour your own, throw your payment on the counter and make your own change. Online ordering is available.

Webster’s Bookstore Caféwebstersbookstorecafe.com 814-272-1410; 133 E Beaver Ave., State CollegeWebster’s new site is twice the size of the past Allen St. location. Now Webster’s boasts an extensive and primarily local and organic menu,

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a used bookstore with over 10,000 titles, Stax of Trax Record Shop, and community events such as open mics, book readings and yoga.

Breakfast & Brunch

American Ale Houseamericanalehouse.net 814-237-9701; 821 Cricklewood Dr., State CollegeThe Ale House serves up a Sunday brunch like no other, which features a build-your-own Bloody Mary bar. Brunch on Sundays only.

The Corner Roomcornerroom.com814-237-3051; 100 W. College Ave., State College‘The traditional meeting place since 1926,” The Corner Room is a favorite spot for friends and family to enjoy traditional breakfast favorites.

Atherton Hotel/ Tarragon Restaurant athertonhotel.net814-231-2100; 125 S. Atherton St., State CollegeEnjoy a lovely breakfast in an elegant setting at Tarragon Restaurant at The Atherton Hotel. Tar-ragon’s breakfast menu offers a variety of classic and specialty breakfast choices cooked to order daily. State College’s best kept secret.

Café on the Park cafeonthepark.net814-357-8442; 325 W. High St., BellefonteStart your day with a beautiful view of Talleyrand Park, and indulge in a cozy pot of tea or locally roasted coffee and a homestyle breakfast at Café on the Park. Closed Mondays.

Carnegie Inn & Spacarnegieinnandspa.com814-234-2424; 100 Cricklewood Dr., State CollegeAn elegant setting for a delicious breakfast, served daily.

Diamond Deli814-353-3354; 103 N. Allegheny St., Bellefonte.Serving homemade food at a great price, Diamond Deli is a hidden gem in Bellefonte. Open for breakfast and lunch only.

The Dining Room (at The Nittany Lion Inn)nittanylioninn.psu.edu814-865-8590; 200 W. Park Ave. State CollegeThe Dining Room at the Nittany Lion Inn has been a Penn State tradition since 1931. The popular Sunday brunch features waffles, omelets and carved meats, and is a favorite for football weekends and holiday meals, like Christmas, Easter and Mother’s Day. Reservations are recom-mended.

Eat n’Parkeatnpark.com 814-231-8558: 1617 N. Atherton St., State College Serving breakfast all day, and offering the weekend Breakfast & Fruit Buffet, this regional favorite will put a smile on your face. The buffet features locally sourced produce seasonally. Kids will love a free Smiley cookie with their meal.

Café Lemontsites.google.com/site/therealcafelemont814-321-4337; 921 Pike St., Suite #103, LemontCafé Lemont aims to be an eclectic, community oriented, socially and environmentally conscious coffee-house with a large tea selection, serving breakfast items and traditional coffee pairings. Closed Mondays.

Callao Café and Marketcallaocafeandmarket.com814-237-2494; 434 W. Aaron Drive, State CollegeExtraordinary coffee and espresso drinks, quick lunches and delicious desserts (home of the Soon-To-Be Nearly-Famous Breakfast Cookie and Soon-To-Be-Nearly-Famous Breakfast Bar!). Fresh, energizing smoothies, and great Grab-and-Go sandwiches and salads!

The Gardens Restaurant (at the Penn Stater)thepennstaterhotel.psu.edu814-863-5090; 215 Innovation Blvd., State CollegeThe Penn Stater’s restaurant offers sophisticated dining, and classic cuisine with an American flair. This restaurant also offers guests a sumptu-ous Sunday brunch and the expansive America’s Bounty Buffets on both Friday and Saturday evenings. Reservations are recommended.

IHOPihop.com814-238-1049., 1661 S. Atherton St., State CollegeVisit for breakfast and enjoy their signature pan-cakes, or stop in later in the day and choose from their burgers, fried chicken, salads and other dinner classics.

Irving’sirvingsstatecollege.com814-231-0604; 110 E. College Ave., State CollegeIrving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering.

Joie De Crepewww.joiedecrepe.com814-753-1777; 428 E. College Ave., State CollegeFor a taste of Europe, enjoy gourmet crepes and waffles inspired by French and German cuisine. Both sweet and savory options are available on their budget-friendly menu. Locally-produced teas, coffee, vegetarian options, wait service and outdoor seating are available.

Panera Bread panerabread.com814-867-8883; 2 locations: 148 S. Allen St., StateCollege; 1613 N. Atherton St., State College.State College eatery and coffee shop that offerswireless internet.

Sadie’s Gourmet Waffles814-954-4156; 118 S. Pugh St., State CollegeThe newest contestant in the breakfast arena is Sadie’s Gourmet Waffles. Serving up baked goods, coffee and you guessed it, waffles, Sadie’s is a great spot for those suffering from an early morn-ing sweet tooth. And they aren’t just any waffles. Made from dough instead of the traditional batter, these Belgian delicacies have a rich, full flavor and won’t break the bank. In fact, nothing on the menu will run you more than $6.

The View at Mountain Viewmtviewcountryclub.com/theview; facebook.com/mtviewcountryclub814-466-7231; 100 Elks Club Rd., BoalsburgSurrounded by the premiere golf course of Moun-tain View Country Club, The View Restaurant & Bar is open to the public and great for any occasion. Guests enjoy breathtaking views of Tussey Mountain and Mount Nittany. Open daily for lunch and dinner, guests can enjoy indoor and seasonal outdoor dining. The View also offers the best Sunday brunch in town (Sundays only), and is open daily for lunch and dinner. Call for reservations. The Waffle Shoporiginalwaffleshop.com814-235-1816; 2 locations: 1610 W. College Ave; 1229 N. Atherton St., State CollegeVoted by State College Magazine in 2002 as the “Best Breakfast/Lunch/Brunch” in the area.

The Waffle Shop (Downtown)814-237-9741; 364 E. College Ave., State College THE place for breakfast, The Waffle Shop starts your day with fresh omelets, pancakes and of course, waffles. Also serving lunch.

Wegmanswegmans.com814-278-9000; 345 Colonnade Blvd. State CollegeGreat locally made foods that you can enjoy in the Market Café, along with a full supermarket. Whistle Stop Restaurantwhistlestopcentrehall.com814-364-2544; 104 E. Wilson St., Centre HallEnjoy a Sunday menu of homestyle comfort foods favorites, like hot open-faced sandwiches, stuffed chicken and homemade soups, or choose from a few breakfast items that are served until 2 p.m.

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BakeriesGaffron’s Sunrise Bakerygaffronsbakery.com814-364-2650; 3404 Brush Valley Rd., Centre HallThis family-owned bakery offers a variety of breads, English Muffins, pies, cakes and treats as well as soups and takeout dinner entrees. Every-thing is prepared from “scratch” from quality in-gredients. Once each week they email interested customers with items they will be producing that week. They encourage advance orders but wel-come folks to show up and select from what they have. They also sell at local farmers’ markets.

Gemelli Bakersfacebook.com/gemellibakers814-234-8946; 129 S. Pugh St., State CollegeGemelli Bakers specializes in artisan bread, baked fresh daily. They feature an assortment of sweets, including tarts, pies, cakes, cookies and more. Their products are made in house using natural ingredients and traditional methods.

Good Seed Baking Co.goodseedbaking.com814-238-1133; 129 S. Fraser St., State CollegeWith the philosophy that gluten-free should taste good, Good Seed Baking Co. is dedicated to turning local ingredients into delicious treats. With a menu featuring breads, macaroons, cook-ies, cakes and fresh pasta, they are a one-stop-shop catering to the needs and concerns of the gluten-free community without sacrificing taste. Vegan options are also available and the bakery is committed to green practices and preserving the environment.

Insomnia Cookiesinsomniacookies.com814-231-2005; 421 E. Beaver Ave., Suite G2, State CollegeInsomnia Cookies was born out of the dislike of heavy meals late at night, love of food delivery, and the realization that by the time you get hungry at night, nothing is open. Insomnia Cookies deliv-ers throughout the night, until 3 a.m. Some cookie flavors include Chocolate Chunk, Oatmeal Raisin, Sugar, Snickerdoodle and more. Insomnia Cookies also offers brownies with toppings such as Mint Chocolate, White Chocolate Chip and Snickers. The requisite pint of cold milk is available with any order. While primarily catering to college students, Insomnia Cookies also has a catering menu for businesses, parties and other events. Insomnia Cookies…baked right, late night!

Irving’sirvingsstatecollege.com814-231-0604; 110 E. College Ave., State CollegeIrving’s, where bagels are made by boiling then baking, where delicious sandwiches are made to order, where espresso beans are ground right before brewing, where smoothies start as fresh, whole fruit, where salads are crisp and soups are simmering.

Panera Bread panerabread.com814-867-8883; 2 locations: 148 S. Allen St., State College; 1613 N. Atherton St., State College.State College eatery and coffee shop that offers wireless internet.

Sweet Tooth Bakerysweettoothbakery.com814-238-8835; 120 Miller Alley, State CollegeLocated at the intersection of Miller Alley and Calder Way near the Fraser Street Parking Deck. They have a wide variety of cookies, pastries and chocolates. Many items can be prepared with your photos or artwork, or other custom decora-tions are available. They can also deliver your order locally.

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BreweriesElk Creek Café + Aleworks elkcreekcafe.net814-349-8850; 100 W. Main St., MillheimElk Creek Cafe + Alework is a bistro brewery + music hall with the premier Farm-to-Table menu in Central PA. Your place for local + seasonal food, craft-brewed ales, and original music. Featuring chef-prepared, locally-produced, and pastured beef, pork, poultry + cheese, served alongside a variety of house-brewed ales. Scratch cookin’ + hand-crafted brews, from the heart of Penns Valley!

Happy Valley Brewing Companyhappyvalleybeer.com814-234 4406; 137 Elmwood St., State CollegeVisit Happy Valley’s newest brewery and restau-rant and enjoy locally produced beers and food.

Otto’s Pub & Breweryottospubandbrewery.com814-867-6886; 2235 N. Atherton St., State CollegeSince 2002, Otto’s is THE place for award winning craft beer and fresh food. Their American cuisine is made with local ingredients, and the beer is brewed onsite. They get their beef from a local farm, whose cows get to enjoy spent grain from the brewing pro-cess! Many menu items, such as wings and fondue, feature beer as a centerpiece ingredient. They also offer a wide variety of distilled spirits and popular red and white wines. Family friendly, locally owned, and dedicated to customer satisfaction are some of the reasons Otto’s is an eating and drinking destina-tion of choice!

DistilleriesBig Spring Spiritsbigspringspirits.com814-353-4478; 198 Match Factory Place, BellefonteLocated in a section of Bellefonte’s Match Factory Building, Big Spring Spirits is a boutique distill-ery that contracts the finest ingredients from local farmers. The staff at Big Spring Spirits are dedi-cated to making uncompromised spirits coddled from field to water. They utilize Bellefonte’s Big Spring water, which was named “Pennsylvania’s Best Tasting Water” at the Pennsylvania Rural Water Association, to create their own varieties of vodka, rum and gin. Try a sample in the tasting room, or ask for their liquors in your drinks at many local restaurants and bars.

Nittany Mountain Distillerynittanymountaindistillery.com814-422-3161; 201 Elmwood St., State CollegeCombining pure Nittany Mountain spring water and the finest local ingredients, Nittany Mountain

Distillery makes ultra premium, craft-distilled spirits in the heart of central Pennsylvania and in the shadow of Nittany Mountain. In the tradition of Pennsylvania’s small batch, back woods distillers of the past, we are pleased to introduce Nittany Mountain Moonshine™, No Wait Whiskey™ and Nittany Mountain Distillery’s Old no. 409 Bourbon™.

WineriesBrookmere Winerybrookmerewine.com717-935-5380; 5369 SR 665, BellevilleBrookmere Winery & Vineyard Inn is located in a 19th century stone and wood bank barn in the beautiful Kishacoquillas Valley in the heart of central Pennsylvania’s Seven Mountains. The entire wine making process takes place on the premises. Visit and taste the wines made from premium Penn-sylvania fruit. You may stroll through the vineyards, bring a picnic and enjoy a bottle of chilled Brook-mere Wine. They offer a variety of quality wines which are affordable for everyday enjoyment.

Happy Valley Vineyard & Winerywww.thehappyvalleywinery.com814-308-8756; 576 S. Foxpointe Dr. State CollegeHappy Valley Vineyard & Winery strives to pro-vide quality wines by beginning with sustainable agricultural practices in the vineyard as well as using energy-efficient products to make their wine. They grow premium grapes that produce wines with distinctive varietal character. Although they focus on dry whites and dry reds, their list of 20 wines has something that will please every palate.

Mount Nittany Vineyard & Winerymtnittanywinery.com; facebook.com/mtnittanywinery814-466-6373; 300 Houser Rd., Centre HallA Penn State tradition for over 20 years, Mount Nittany Vineyard & Winery is just six miles east of State College. Visit this beautiful mountainside location above the historic village of Linden Hall and enjoy free tasting of their award-winning wines. Popular favorites are Nittany Mountain White, Tailgate Red, and Lion Country Blush. Tours by appointment. Full event calendar - check website for details. Great option for a leisurely afternoon outing.

Oak Spring Wineryoakspringwinery.com/index.htm814-946-3799; 2401 E. Pleasant Valley Blvd., AltoonaWhen you want to know where your wine comes from and how it is made, look no further than Oak Spring Winery! You’ll enjoy award-winning wines made fresh and bottled on their vineyard. Unique wines are made every day to diversify and delight your palette. Your satisfaction is their top priority!

Seven Mountains Wine Cellarssevenmountainswinecellars.com814-364-1000; 107 Mountain Springs LaneJoin us for our fourth year surrounded by the beauty of Pennsylvania’s Seven Mountains region. Located one mile off of US Route 322 between Lewistown and State College. Spend time at the tasting bar or join friends on the spacious outdoor patio for a glass of their award winning wines.

Shade Mountain Vineyardsshademountainwinery.com570-837-3644; 16140 Route 104, MiddleburgWhile sitting outside on their expansive decks, you’ll marvel at the spectacular views of the vine-yards and fields nestled in the foothills of Shade Mountain. Most importantly, they cordially invite you to sample their wonderful variety of over 30 different wines! Their 19th-century barn houses winemaking and hosts free daily tastings of their full line of wines.

Sand Castle Winerysandcastlewinery.com215-343-4528; 711 Easton Road, Warrington Choose wine from Sand Castle Winery and the freshest selection of Extra Virgin Olive Oils in the United States. The Winery at Wilcoxwineryatwilcox.net814-929-5598; 1867 Mefferts Run Rd., WilcoxThe Winery at Wilcox is just a short drive to some of the most picturesque scenery in North Central Pennsylvania. Close to the Allegheny National Forest, and the East Branch Dam, the setting is perfect for a small family winery. Whether it is dry or sweet, red or white, fruit or grape, fun or seri-ous that tickles your fancy, they have something for you at The Winery at Wilcox, your winery in Pennsylvania. Join them and enjoy their ample list of national and international award winning wines in a comfortable and cozy atmosphere.

Local ProductsBerkey Creamery at Penn Statecreamery.psu.edu814-865-7535; 119 Food Science Bldg., University ParkMost visitors to the Berkey Creamery at Penn State know only of its famous ice cream, sherbet and cheeses sold at the store or over the Internet, but what they don’t know is that it is the largest university creamery in the nation. Stop in to try one of their 20+ cone flavors, or buy a quart or half-gallon container to take home. Or, have the best of the Creamery shipped directly to you by placing an order online.

Bonfatto’s Wing Saucebonfattos.com814-574-4339; 205 Park Place, BellefonteThese sauces are locally made by our friends at Bonfatto’s in Bellefonte. They are made by com-

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bining fruit, peppers and special spices to create new savory possibilities for wings, marinades, barbeque and more.

Brookmere Winerybrookmerewine.com717-935-5380; 5369 SR 665, BellevilleBrookmere Winery offers an array of wines for purchase and tasting in two retail locations. Over 30 wines are available for free tasting at Brook-mere Winery in Belleville and at Brookmere’s Wine and Tasting Room in New Oxford.

Delectable Delights by Heatherdelectabledelightsbyheather.com814-364-2995; 332 N. Pennsylvania Ave., Centre HallHeather Luse offers cakes and cookies from simple recipes, tried and true, enhanced by creative decorating.

Champs Wing Saucechampssportsgrill.net814-238-7788; 1611 N. Atherton St., State CollegeFor several years running, Champs has been voted the best wings in State College. Now they make their famous Stanley’s Wonder Wing Sauce in a bottle for everyone to enjoy.

Cooke Tavern Soupscooketavernsoups.com814-422-7687; 4158 Penns Valley Road, Spring MillsCooke Tavern Soups offers an easy, tasty alterna-tive to fast food. They test and perfect all their soups in-house, offering only the best for you and your family. They sell all natural gourmet dry soup mix. Online ordering available.

Elk Creek Café + Aleworks elkcreekcafe.net814-349-8850; 100 W. Main St., MillheimElk Creek Cafe + Aleworks, a bistro brew-ery + music hall. Elk Creek has the premier Farm-to-Table menu in Central PA. Your place for local + seasonal food, craft-brewed ales, and original music. Featuring chef-prepared, locally-produced, and pastured beef, pork,

poultry, + cheese, served alongside a variety of house-brewed ales. Scratch cookin’ + hand-craft-ed brews, from the heart of Penns Valley!

Fasta & Ravioli Companyfasta-co.com814-238-1133; 129 S. Fraser St., State CollegeFasta & Ravioli Company is a producer of fresh artisan handcrafted pasta. All products are made locally and sold in their shoppe located in downtown State College. Tucked away in an alley off the Fraser Street Parking Garage is a little bit of Italy in the making. A second location is in Pleasant Gap!

Flour Box Bakery flourboxbakery.com111 Meadow Lane, BellefonteHand-iced sugar cookies that make people smile. As delicious as they are beautiful, Flour Box cookies are perfect for special events or for mak-ing any day feel special.

Good Intent Cidergoodintentcider.com717-778-8171; 167 S. Potter St., BellefonteFamily-owned and operated, the folks at Good Intent Cider work hard to deliver the best possible product that Pennsylvania’s apple country has to offer. With very little sweetness and zero water added to the mix, Good Intent Cider puts the focus squarely on the apples themselves. Open Friday from 3 to 9 p.m. and Saturday from noon to 9 p.m., Good Intent produces four varieties of refreshing cider for sale by the glass and bottle. If you can’t make it out to The Cidery, the goods can be found on-tap at Zeno’s Pub, The Nittany Lion Inn and Bonfatto’s.

Goot Essa Available at local marketsThese award winning Amish cheeses are made from the milk that comes from the John Esh dairy farm. Goot Essa cheeses are made by Amish dairyman and cheesemaker Israel King Singer.

Happy Valley Vineyard & Winerywww.thehappyvalleywinery.com814-308-8756; 576 S. Foxpointe Dr. State CollegeAt Happy Valley Vineyard & Winery, they strive to provide quality wines by beginning with

sustainable agricultural practices in the vineyard as well as using energy-efficient products to make their wine. They grow premium grapes that produce wines with distinctive varietal character. Although they focus on dry whites and dry reds, their list of 20 wines has something that will please every palate.

Herlocher’s Mustards herlocherfoods.comHerlocher’s is a State College staple and provides excellent mustard and salsa.

The Hopshop Beer MarketTheHopshopBeerMarket.com814-308-9808; 117 Heister St., State CollegeLocated directly under Z Bar and The Deli Res-taurant, The Hopshop is a take-out beer boutique that features over 600 unique selections of Ameri-can Craft and Specialty Imported beer. Features 21 cold doors, mix-your-own 6 and 4 pack options and a custom 8-tap growler filling station that al-lows you to bring your own for a refill or purchase one of theirs. The Hopshop is a beer geek’s dream!

Hogs Galore hogsgalore.com814-342-7060Locally-owned pork producer Hogs Galore offers hickory smoked ham and bacon, a variety of sausages and bologna, smoked pork chops, hot dogs and other products from their retail location in Philipsburg and at other local stores. They also supply local restaurants, and operate their own restaurant on-premises in the Moshannon Valley Business Park.

Lost Hollow Honey Available at local marketsThese local folks have been gathering the sweet nectar from local hives for as long as we can re-member. The Lost Hollow Clover Honey is a light and mild, made from spring pollinated flowers.

Macneal Maple Syrup buylocalpa.org/source/view/macneal-or-chards-and-sugarbush 814-349-4406; 7104 Brush Valley Rd., Rebersburg Available at local marketsThe Macneal brothers have been growing great

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apples and making Macneal’s Maple Syrup for half a century. Their beautiful farm and sugar-bush is located on Rt. 192 in Livonia and is about 25 miles from State College.

Meyer Dairy814-237-1849; 2390 S. Atherton St., State CollegeOne of the best kept secrets in State College. Fresh milk, excellent ice cream and an old world feel on South Atherton.

Mount Nittany Vineyard & Winerymtnittanywinery; facebook.com/mtnittanywinery814-466-6373; 300 Houser Rd., Centre HallA Penn State tradition for over 20 years, Mount Nittany Vineyard & Winery is just six miles east of State College. Visit this beautiful mountainside lo-cation above the historic village of Linden Hall and enjoy a free tasting of their award-winning wines. Popular favorites are Nittany Mountain White, Tailgate Red, and Lion Country Blush. Tours by appointment. Full event calendar available online. Great option for a leisurely afternoon outing.

Oak Spring Wineryoakspringwinery.com814-946-3799; 2401 E. Pleasant Valley Blvd., AltoonaWhen you want to know where your wine comes from and how it is made, look no further than Oak Spring Winery! You’ll enjoy award winning wines made fresh and bottled on their vineyard. Unique wines are made every day to diversify and delight your palette. Your satisfaction is their top priority!

Otto’s Pub & Breweryottospubandbrewery.com814-867-6886; 2235 N. Atherton St., State CollegeSince 2002, Otto’s is THE place for award win-ning craft beer and fresh food. Check out the gift shop for the ultimate item for the beer lover in your life (or admit it, for yourself). From Growler Gift sets to coasters to beer soap (yes, made from Otto’s brews), you can take home a piece of Happy Valley’s most popular brewery.

Seven Mountains Wine Cellarssevenmountainswinecellars.com814-364-1000; 107 Mountain Springs LaneTucked neatly into the side hills of the Seven Mountains region of Central Pennsylvania, Seven Mountains Wine Cellars features many award-winning wines, including two record-breaking prestigious Double Gold winners.

Shade Mountain Vineyardsshademountainwinery.com570-837-3644; 16140 Route 104, MiddleburgWhile sitting outside on their expansive decks, you’ll marvel at the spectacular views of the vineyards and fields nestled in the foothills of Shade Mountain. Most importantly, they cordially invite you to sample their wonderful variety of over 30 different wines! Their 19th-century barn houses winemaking and hosts free daily tastings of their full line of wines.

Suhey Pepperssuheypeppers.comAvailable at local marketsThe Suhey name is synonymous with Penn State football. The Suhey Pepper tradition began back in the late 1970s with Ginger “Gram” Suhey’s special pepper recipe. Since that time, her pick-led peppers have become a local legend. Suhey Peppers are great with cheese and crackers and on sandwiches, hot dogs, hamburgers and more.

Sweet Frog Frozen Yogurt sweetfrogyogurt.com814-238-9500; 281 Northland Center, State CollegeAt Sweet Frog, their goal is to create the best frozen yogurt experience you’ve ever had. Stop in to create your own delicious frozen yogurt com-bination and then load it up with as many fresh toppings as you can choose. One visit and you’ll quickly see why many people around the country are embracing Sweet Frog.

The SaloonHomeOfTheMonkeyBoy.com814-234-1344; 101 Heister St., State CollegeLive Music, Monkey Boys, and more.... just a damn good bar. Home of the famed Monkey Boy®, a na-tionally recognized signature drink served in a 48oz pitcher, The Saloon is a full-service bar with over 75 spirits, 16 beers on tap and close to 100 in the bottle American craft, import and domestic beers. The perfect mix of bar meets rock and roll show with the area’s best live music 7 nights a week! You can find great gifts like t-shirts, mugs and more that don the name of the Monkey Boy.

Sand Castle Winerysandcastlewinery.com215-343-4528; 711 Easton Rd., WarringtonChoose wine from Sand Castle Winery and the freshest selection of Extra Virgin Olive Oils in the United States.

The Piper’s Peckpiperspeck.com814-355-0215; 1667 Valley View Rd., BellefonteThe Piper’s Peck is a sustainable, local producer specializing in hot pepper products. They grow their own produce which is used in making sev-eral varieties of salsa and hot pepper jelly. Their products can be found at local farmers’ markets, local festivals, online and by appointment at their farm. Open year round.

Tait Farm Foodstaitfarmfoods.com814-466-2386; 179 Tait Rd., Centre HallAll of Tait Farm Foods products are handmade in small batches using only natural ingredients. Their Harvest Shop & Greenhouse celebrate the beauty, simplicity and abundance of each season. In the shop they feature “gifts from the land,” including local foods, works of 50 artisans, and inspirations for the kitchen, home and garden. The greenhouse is the place for the cottage and kitchen gardener, offering a great selection of plants throughout the growing seasons. They

pride themselves on being the place to come for living locally, seasonally and always in good taste.

Two Sisters Fina Cocina Mexican Cooking Saucestwosistersfinacocina.com 777-4465; PO Box 200, BoalsburgAvailable at local markets. Made by two sisters, these beautiful, authentic Mexican cooking sauces will bring an incredible flavor to your kitchen.

Vale Wood Farms Milkvalewoodfarms.com814-886-7171; 517 Vale Wood Rd., LorettoAt Vale Wood Farms, they manage quality at ev-ery step- from moo to you. The cows on their local family farm produce the milk that they process into a full line of quality dairy products. Local milk delivery available.

Way Fruit Farmwayfruitfarm.com814-692-5211; Route 550, Port MatildaWay Fruit Farm has been perfecting produce in Pennsylvania for more than 150 years, and combines the best of the bounty with some great products available for sale throughout the year. The shop offers seasonal fruits, preserves, honey, baking items, spices and more great selections from Way Fruit Farm and other suppliers around the region.

The Winery at Wilcoxwineryatwilcox.net814-929-5598; 1867 Mefferts Run Rd., WilcoxThe Winery at Wilcox is just a short drive to some of the most picturesque scenery in North Central Pennsylvania. Close to the Allegheny National For-est, and the East Branch Dam, the setting is perfect for a small family winery. Whether it is dry or sweet, red or white, fruit or grape, fun or serious that tick-les your fancy, they have something for you at The Winery at Wilcox, Your Winery in Pennsylvania. Join them and enjoy their ample list of national and international award winning wines in a comfortable and cozy atmosphere.

Ye Olde College Diner Sticky Bunsthediner.statecollege.com814-238-5590; 126 W. College Ave., State CollegeMade at The Diner on College Avenue, or as some long time alums know it “Ye Olde College Diner,” these are terrific for breakfast or topped with ice cream for dessert. Diner stickies are the perfect gift for any Penn State alum or State College native.

Z Bar at The Deli RestaurantTheDeliRestaurant.com814-237-5710; 113 Hiester St., State CollegeCelebrating American craft beer with 57 drafts, a cask-conditioned “real ale” hand-pump beer engine, and a 150+ bottle list that would make your buddy jealous. True, American is their thing, but they have brews from all over the globe. Winos... don’t fret. Z Bar rotates a stock of 30+ respected selections by the bottle/glass. Want a shot with your beer? Their back bar rocks a crazy collection... you’ll see.

LocaL Food Guide 47

LocaL Food Guide 49