THE ULTIMATE FOOD TREND GUIDE 2015.

The one-stop food trend forecast for Canadian Restaurateurs and Foodservice operators

Expect to see restaurants making more in-house and

sourcing within a 50-100 radius.

Source: Restaurantcentral.ca

Source: National Restaurant Association

Environmental sustainability continues to pick up steam with restaurateurs honing in on food waste reduction.

Menus will be infused with flavour bursting mouth watering

dishes.

Source: Restaurantcentral.ca

Source: Canadian Foodservice & Hospitality Magazine

Tea takes the place of coffee as coffee reaches its saturation point.

More inventive plating options will hit the tables as

restaurants look to garner more “close ups” on social media.

Source: restaurantcentral.ca

Source: Canadian Foodservice & Hospitality Magazine

Demand for artful cocktails make way for a resident mixologist.

Source: National Restaurant Association

Vegetables take centre stage on the plate with demand for vegetarian and vegan options on the rise.

Menus will be divided up into small plates and large plates

options.

Source: restaurantcentral.ca

Kids meals are becoming gourmet with healthier options available in more innovative flavour palates.

Source: National Restaurant Association

Chicken will dominate the menus as prices for pork and beef continue to increase.

Source: restaurantcentral.ca

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