2015 Annual work programme In accordance with …oiv.int/public/medias/204/2015-workplan-en.pdfwine...

2015 Work programme

1

2015

Annual work programme

In accordance with the axes of the

OIV 2015-2019 Strategic Plan

2015 Work programme

2

TABLE OF CONTENTS

Abbreviations: ..................................................................................................................................................................... 2

A. Draft resolutions advanced to step 5 in 2014 .................................................................................................. 3

B. Draft resolutions kept at step 5 in 2014 ............................................................................................................. 4

C. Proposed new draft resolutions at step 3 in 2014 ......................................................................................... 6

D. Draft resolutions kept at step 3 in 2014 ............................................................................................................. 8

E. Collective expert documents presented or being prepared .................................................................... 10

F. New activities of the commissions/sub-commissions/expert groups ............................................... 11

G. Communication.......................................................................................................................................................... 17

H. International cooperation and governance of the OIV .............................................................................. 19

Annexe 1 ............................................................................................................................................................................. 21

New activities proposed for the commissions/sub-commissions/expert groups ............................... 21

Abbreviations: CI: Commission I "Viticulture" CII: Commission II "Oenology" CIII: Commission III "Economy and Law" CIV: Commission IV “Safety and Health” SCMA: "Methods of Analysis" Sub-Commission SCRAISIN: "Table Grapes, Raisins and Unfermented Vine Products" Sub-Commission CPS: Statistical Steering Committee SG: General Secretariat of the OIV Colour-code key:

: Actions currently going through the step 5 procedure : Actions currently going through the step 3 procedure : Actions leading to collective expert documents : New actions established after the March/April 2014 meetings : New activities proposed for the commissions/sub-commissions/expert groups : Actions for communication : Actions related to the governance of the OIV

2015 Work programme

3

This draft work programme for the year 2015 specifies the operational objectives for the axes of the 2015-2019 Strategic Plan. It includes the current work within the commissions, sub-commissions, expert groups and ad hoc groups, and is completed by the new proposals that emerged from the OIV meetings held in March/April 2014. The work is ordered according to its progress (see column "Results expected in 2015"). The first column contains references to sections of the Strategic Plan.

A. Draft resolutions advanced to step 5 in 2014

2015-2019 SP

Reference

Start date

Actions Results expected in 2015

Lead (in bold) and other structures involved

1 a i 2012 Drafting of OIV guidelines for studying the effects of climate variability on vitiviniculture in the context of climate change

Finalisation of the draft resolution VITI-CLIMA 12-517 in step7

CI

1 b i 2013 Drafting of guidelines on good cultivation practices for the production of dried grapes

Finalisation of the draft resolution VITI-SCRAISIN 13-522 in step 7

SC RAISIN, CI

2 c i 2013 Treatment of musts using inactivated yeasts rich in glutathione Treatment of wines using inactivated yeasts rich in glutathione

Finalisation of the draft resolutions OENO-TECHNO 13-532 and OENO-TECHNO 13-533 in step 7

CII

2 c i 2013 Malolactic fermentation activators Finalisation of the draft resolution OENO-MICRO 13-531 in step 7

CII

1 b ii 2014 Inventory of unit actions resulting in recognised greenhouse gas (GHG) emissions or sequestrations

Finalisation of the draft resolution CST 503 AB in step 7

CST, CO2

2 d i 2 d ii

2013 Determination of the deuterium distribution in acetic acid in wine vinegar by nuclear magnetic resonance (NMR)

Finalisation of the draft resolution OENO-SCMA 13-527 in step 7

SCMA

2015 Work programme

4

B. Draft resolutions kept at step 5 in 2014

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Reference

Start date



2 b i 2009 New product definitions in chapter 7 of the International Code of Oenological Practices:

Spirituous beverage of vitivinicultural origin

Liqueur based on products of vitivinicultural origin

Finalisation of the draft resolutions BOISPI 09-403 and BOISPI 10-453 in step 7

CIII

2 c i 4 a i

2010 Use of a filter plate containing selective zeolites to absorb chloroanisoles

Opinion from the SECUAL Group Finalisation of the draft resolution OENO-TECHNO 10-444 in step 7

CII, CIV

2 c i 4 a i

2010 Glutathione treatment - musts and wines Finalisation of the draft resolutions OENO-TECHNO 10-445 and OENO-TECHNO 10-446 in step 7

CII, CIV

2 c i 4 a i

2010 Treatment of wines containing smoke derived volatile compounds

Opinion from the SECUAL group available Finalisation/withdraw of the draft resolution OENO-TECHNO 10-448 in step 7

CIV, CII

2 d ii 2010/2011 Drafting of guidelines on sensory analysis for the training of tasters and drafting of general conditions for performing sensory analysis tests and an accreditation guide for the sensory analysis of wines

Finalisation of the draft resolutions OENO-SCMA 10-440 and OENO-SCMA 11-475 in step 7

SCMA

2 d ii 2010 Determination of pesticide residues in wine by

SBSE/GC/MS and Pesticide multiresidue

SPME/GC/MS-MS methods

Finalisation of the two draft resolutions OENO-SCMA 10-456B and OENO-SCMA 10-456C in step 7

SCMA

2 d ii 2010 Drafting of guidelines for sampling wines and musts prior to analysis

Consideration of the opinion requested to the Commission III (DROCON group of experts) by the SCMA Finalisation of the draft resolution OENO-SCMA 10-

SCMA, CIII

2015 Work programme

5

2015-2019 SP

Reference

Start date



435 in step 7 or modification of the format (as collective expertise document)

2 d ii 2 d iv

2011

Drafting of the method for the determination of the 13C/12C isotope ratios of glucose, fructose, glycerol and ethanol in products of vitivinicultural origin by high-performance liquid chromatography coupled to isotopic ratio mass spectrometry

Finalisation of the draft resolution OENO-SCMA 11-479 in step 7

SCMA

2 d ii 2009 Drafting of specific methods for the analysis of grape sugar and concentrated grape musts

Finalisation of the draft resolutions OENO-SCMA 09-419C and OENO-SCMA 09-419D in step 7

SCMA

2 c iii 2012 Drafting of the monograph on zeolites used in filters for the removal of chloroanisoles

Additional information Finalisation of the draft resolution OENO-SPECIF 12-506 in step 7

CII

4 d iii 2010 Definition of genetic engineering in the vine and wine sector

Review document prepared and presented, and on this basis, decision made on the future of the draft resolution CST 10-470

CST, BIOTEC

4 d iii 2010 Definition of the genetically modified vine


CST, BIOTEC

4 d iii 2010 Definition of genetically modified microorganisms (GMM) in the vitivinicultural sector


CST, BIOTEC

4 d iii 2010 Definition of vine products derived from or produced using GMOs


CST, BIOTEC

2015 Work programme

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C. Proposed new draft resolutions at step 3 in 2014

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Reference

Start date



1 b ii 2014 Drafting of guidelines for sampling in viticulture Progression of the draft resolution to step 5 CI 1 c iii 2013 Drafting of OIV guidelines for vine collections Progression of the draft resolution to step 5 CI 1 c iii 2013 Update to Resolution VITI 1/91 - "Standard

programme for the clonal selection of grapevine" Progression of the revision of VITI 1/91 to step 5 CI

2 c i 2014 Drafting of oenological practices: Treatment of wines with polydimethylsiloxane

Presentation of further information, consideration of the opinion from SECUAL, and progression of the draft resolution to step 5

CII, CIV

2 c i 2014 Drafting of oenological practices: Use of polyamino acids

Availability of further information, consideration of the opinion from SECUAL, and progression of the draft resolution to step 5

CII, CIV

2 c i 2014 Drafting of oenological practices: Use of proteases

Presentation of further information, consideration of the opinion from SECUAL, and progression of the draft resolution to step 5

CII, CIV

2 c i 2014 Drafting oenological practices specific to beverages obtained by dealcoholisation of wine

Progression of draft resolution to step 5 CII, CIII,

2 c i 2 c v

2014 Revision and updating of the file on oxygenation (12/72)

Progression of the draft resolution to step 5 CII

2 c iii 2 c v

2014 Monograph on protein plant origin - proposal for a solanine limit

Presentation of further information, consideration of

the opinion from SECUAL, and progression of the

draft resolution to step 5

CII, CIV

2 c iii 2014 Monograph on the kaolin-silver complex Presentation of further information and progression of the draft resolution to step 5

CII

2 c iii 2014 Monograph on the metatartaric acid Progression of the draft resolution to step 5 CII 2 c iii 2 c v

2014 Revision of the monograph on casein Presentation of further information and progression of the draft resolution to step 5

CII

2015 Work programme

7

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Reference

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2 c iii 2 c v

2014 Revision of the monograph on tannins in relation to specifications for metals

Progression of the draft resolution to step 5 CII

2 c i 2 c v

2014 Updates to the International Code of Oenological Practices files on the use of non-Saccharomyces yeasts

Presentation of further information and progression of the draft resolution to step 5

CII

2 d ii 2012

Drafting of criteria for methods for the determination of chemical elements in wine

Progression of the draft resolution to step 5 SCMA

2 d ii 2014 Drafting of a method of analysis for light compounds in wines by Ggas chromatography

Progression of the draft resolution to step 5 SCMA

2 d ii 2 d iv

2014 Drafting of a conversion table for potentially allergenic residues

Presentation of further information and progression of the draft resolution to step 5

SCMA

2 d ii 2 d iv

2014 Revision of four methods currently included in the Compendium of International Methods of Wine and Must Analysis:

- Volatile acidity - Total acidity - Sulphur dioxide - Sugars by HPLC

Progression of the draft resolutions to step 5 SCMA

2 d ii 2014 Preparation of methods of analysis to establish the composition of beverages obtained by partial or total dealcoholisation of wine:

- Method for the determination of alcohol by volume

Proposal of methods to be adopted from 2015 onwards Progression of the draft resolution to step 5

SCMA

2 e 2014 Update to the oenologist training programme Progression to step 5 CIII with consultation of CI and CII

4 c i 2014 Drafting of labelling standards for aromatised wines, wine-based beverages and beverages based on vitivinicultural products

Progression of the three draft resolutions to step 5 CIII

4 c i 2014 Drafting of a labelling standard for sparkling wines Progression of the draft resolution to step 5 CIII

2015 Work programme

8

D. Draft resolutions kept at step 3 in 2014

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Reference

Start date



1 b i 2012 Drafting of general principles for sustainable vitiviniculture

Progression of the draft resolution CST 12-518 to step 5

CST, DURABLE, (CI, CII, CIII consultation)

1 b i 2013 Drafting of guidelines for application of the general principles of sustainability for different vine-based products

Specificities developed and integrated into Resolution CST 13-530: Spirituous beverages (Resolution BOISPI 11-501) Table grapes Wine production Progression of the draft resolution CST 13-530 to step 5 Report of the Working group for specificities of BOISPI created in March 2014 (Italy, France, Germany, FIVS)

CST, DURABLE, (CI, CII, CIII consultation)

2 c i 2013 Drafting of oenological practices: Treatment with a kaolin-silver complex (musts and wines)

Opinion from the Commission IV and from the group of experts MICRO Presentation of further information and progression of the draft resolutions OENO-TECHNO 13-535 and OENO-TECHO 13-536 to step 5

CII, CIV

2 d ii 2012 Drafting OIV guidelines for validation of ELISA test kits. Quantification of potentially allergenic residues of fining agent proteins in wine by collaborative trial

Progression of the draft resolution OENO-SCMA 12-509 to step 5

SCMA

2 d ii 2013 Drafting provisions regarding the use of patented methods in OIV standards


SCMA, CII

2 d ii 2013 Drafting a method for the detection of unstable proteins present in white and rosé wines using an


SCMA

2015 Work programme

9

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Reference

Start date



immunologic method 2 d ii 2013 Determination of acetaldehyde in wine Progression of the draft resolutions OENO-SCMA 13-

525A and OENO-SCMA 13-525B to step 5 SCMA

2 c i 2011 Drafting of production techniques for spirituous beverages

Progression of the draft resolution BOISPI 11-464 to step 5

CIII

4 b i 2010 Definition of the main research areas to be developed in relation to wine consumption

Progression of the combined draft resolution SECSAN-CONUSA 10-463 and 13-527 to step 5

CIV

4 b ii 2008 Redrafting of research orientations in the area of

effects of wine consumption by merging the existing

draft resolutions at step 3 and 5

Progression of the draft resolution SECSAN-CONUSA 09-428 to step 5

CIV, SC RAISIN

1 b ii 1 b iii

2012 Drafting of recommendations for communication related to the GHG accounting protocols

Progression of the draft resolution CST 12-503H to step 5

CST, CO2

2 a i 2 a ii

2013 Definition of wines with an ABV corresponding to the definition of wine but which have undergone dealcoholisation by more than 20% of the initial ABV

Report presented by CIII to the CST and COMEX, According the step procedure: decision on the progress of the draft resolution DROCON 13-523

CIII, CST, COMEX

2015 Work programme

10

E. Collective expert documents presented or being prepared

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Reference

Start date



4 b i 5 b iii

2011 Drafting of collective expert documents on: Bioavailability of wine phenolic compounds Effects of wine consumption on oxidative

stress in humans Effects of wine consumption on human

health

Scientific information reviewed and the remaining collective expert documents published in peer-reviewed journals. Summaries made available on the OIV website for member states and the general public

CIV, SG

4 b ii 5 b iii

2011 Analysis of the effects of the consumption of grapes and grape juice on health

Scientific information reviewed and pending for peer-review publication. Summary available on the OIV website for member states and the general public

CIV, SC RAISINS

4 b ii 5 b iii

2014 Update to the summary documents: Effects of resveratrol on health Tumoural pathologies (cancer) and wine

consumption Cardiovascular diseases and wine

consumption

Scientific information peer-reviewed and published. Summaries made available on the OIV website for member states and the general public

CIV

4 d iii 5 b iii

2014 Drafting of a summary report on the work of the BIOTEC Group including identification of issues around defining products and areas where further research will provide a benefit to the sector

Summary document presented and published CST, BIOTEC, SG

4 c i 2014 Study into the effectiveness of nutritional and health-related statements on consumers in different countries

Compendium of reports and studies presented on the IntraOIV for member states

CIII, CIV

2 a 2013 Drafting of a summary report on the source of manganese and testing to identify residual manganese

Information collected from member countries and summary report published and available. Further information collected on sources of manganese in wine including: soil and vine; and cleaning products.

SG,CI, CII, CIV

2015 Work programme

11

Further information on manganese safety and toxicity sourced.

2015 Publication of compendium on positive externalities of the vitivinicultural sector

Decision made on the publication project CIII, SG

F. New activities of the commissions/sub-commissions/expert groups

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Reference

Start date

Actions Outcomes expected in 2015 according to the Impact

study


1 a i 2014 Creation of the bibliographic database on the effects of climate change on vitiviniculture and on the possible adaptations for the sector Enhancement of the database on climate change

Specification finalised Database operational Database completed on the OIV website by experts' contributions

SG, CI, CII, CIII

1 a i 2013 Drafting of viticultural recommendations for the management of sugar content in wine grapes

Summary document presented in March 2015 CI

1 b i 2013 Development of criteria for Precision Viticulture Update to the summary document presented in March 2015

CI

1 b i 2014 Development of methodology for studying by-products’ management

Summary document on the definitions presented in March 2015

CI

1 b i 2014 Specific guidelines relating to the sustainability of the grape juice and concentrated grape juice production sectors

Start discussion Feasibility report presented in March 2015

SCRAISIN

1 b ii 2014 Collection of information on the emission factors for GHGs from different inputs/actions

Bibliographic document presented and available and on this basis, decision of the future of the draft resolution CST 12-503 D,E,F

CST, CO2

1 b ii 2015 Multi-criteria analysis of full environmental impact: determination of impact factor, accounting for water, biodiversity, impact on the soil, effect on human

Collection of information on the existing multi-criteria analysis methodologies for agricultural products

CI, CII, CIII

2015 Work programme

12

2015-2019 SP

Reference

Start date


study


health, etc. 1 b ii 2013 Research into alternatives to synthetic products for

dormancy breaking Working paper presented in March 2015 CI, SCRAISIN

1 b ii 2014 Research into alternatives to sulphites and other preservatives for table grapes

Working paper presented in March 2015 SCRAISIN, CI

1 b iv 2014 Principles of "green analytical chemistry" for adopting and classifying methods of analysis

Further information presented in March 2015 SCMA

1 c i 2014 Drafting of recommendations for reasoned management of water

Working paper presented in March 2015 CI

1 c i 2014 Review of methodologies for calculating vineyard water footprints

Collection of information on the existing methods presented in March 2015

CI, SG

1 c iii 2014 Studies on the use of new crosses and hybrids in table grape production

Communications presented in March 2015 CI

1 c iii 2014 Variety identification protocol Update to working papers CI 2 d iii 2014 Drafting of new descriptors vine varieties

resistance and sensibility to diseases and attacks Identification of priority diseases and definition of their descriptors

CI

1 d 2014 Cost-efficiency of environmentally friendly systems Collection of information CIII 1 f 2014 Database of zoning studies on viticultural soils Feasibility study for March 2015

Selection criteria defined CI

1 f 4 a i

2015 Identification of less input-intensive production systems, mainly phytosanitary

Collection of information CI, CII, CIV

1 f 2015 Study of biodiversity-related issues: functional and ecological aspects, methods of qualification and proposals to adapt viticultural itineraries

Collection of information CI

2 a 3 d i

2014 With an intitial focus on table grapes and dried grapes, consider the relationships between private/public standards: identification of concrete points of conflict (LMR, …)

Report presented on table grapes and dried grapes in March 2015 Collection data/documents on conflicts among private/public standards in other fields.

CIII, CI, SC RAISINS

2 b i 2015 Definition of reconstituted grape juice and grape nectar

Feasibility report, and if feasibility confirmed, draft resolution for March 2015 Report of the Working group created in March 2014:

CIII

2015 Work programme

13

2015-2019 SP

Reference

Start date


study


(Brazil, Argentina, Italy) 2 c i 2013 Drafting of oenological practices:

Treatment of wines with potassium carbonate Progression of draft resolution to step 3 CII

2 c i 2013 Drafting of oenological practices: Treatment of wines with agar

Progression of draft resolution to step 3 CII

2 c i 2013 Drafting of oenological practices: Use of carboxymethylcellulose in the treatment of red wines


2 c i 2014 Drafting of oenological practices: Use of fumaric acid


2 c i 2013 Use of innovative plant fibres to reduce mycotoxins and pesticides in wine

Further information available CII

2 c iii 2014 Drafting of a monograph on hemicellulases Draft resolution available CII 2 c iii 2 c v

2014 Proposal for revision of the monograph on tannins in relation to the method for determination of polyphenols


2 c iii 2 c v

2014 Making the specifications of iron and other metals compliant with the monograph on vegetable proteins


2 c iii 2014 Development of the Monograph of non-Saccharomyces yeasts including identification methods and the characteristics of different forms marketed. In parallel, proposal for a monograph Saccharomyces instead of the monograph on active dry yeasts

Draft monographs available CII

2 c iv 2014 Drafting of microbiological methods and techniques for reducing alcohol content in wines


2 c v 2014 Identify resolutions and specifications of oenological products that may be dated and require review

Prioritisation of specifications of oenological products for review according to the procedure

CII, COMEX

2 d iii 2014 Identify methods in the Compendium of International Methods of Analysis that may be dated

Prioritisation of methods for review according to the procedure

SCMA, CII, COMEX

2015 Work programme

14

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study


and require review 4 d iii 2014 Detection of genetically modified yeasts in wine Further information available BIOTEC, CII,

SCMA 4 a ii 2011 Identification of the risks and critical points in

vitivinicultural production Report presented CII

4 d iii 2014 Synthetic biology Further information available CII, BIOTEC 2 c i 2014 Drafting of oenological practices:

Use of a process at ultra high pressure to stabilise wine and must


2 c i 2014 Drafting of oenological practices: Use of a chitosan filtering medium


2 d i 2013

New developments in wine analysis employing 1H-NMR spectroscopy

Further information available including the interpretation of the results

SCMA

2 d ii 2013

Detection and assay of phthalates in wine, interlaboratory study

Validation parameters available SCMA

2 d ii 2014 Consideration of the need to create a new Compendium for methods of analysis of dried grapes

Proposal of new methods for the determination of compounds in dried grapes

SCMA

2 d ii 2014 Consideration of the need to create a new Compendium for methods of analysis of grape juice

Proposal of new methods for the determination of compounds in grape juice

SCMA

2 d ii 2014 Consideration of the need to create a new Compendium for methods of analysis of aromatised wines

Proposal of new methods for the determination of compounds in aromatised wines

SCMA

4 d i 2014 Analysis relating to nanoparticles Review and summarise information on: a) use of nano particles in grape and wine production; including in materials in contact with wine; b) presence of naturally occurring and added nano particles in wine; and c) any health and safety related issues.

SCMA, CI, CII, CIV

3 c iii 5 b iii

2014 Drafting protocol for the exchange of samples Protocol drafted SCMA

2015 Work programme

15

2015-2019 SP

Reference

Start date


study


2 e 2015 Expansion of the training programme database to include non-university programmes

Questionnaire to evaluate the interest and, if positive opinion, draft programme inclusion criteria

CIII, SG

3 a i 2014 Study of national situational reports Exchange of opinions and creation of a database CIII, CPS 3 a i 2014 Industry study Methodology defined

Report of study on a group of countries CIII

3 a ii 2014 Analysis of grape production costs: methodology and comparison between different countries

Definition of the project (objectives, results, documents to be produced, schedule). Report with results from more countries

CIII, CPS

3 b i 2014 Regular analysis of consumer behaviour Definition of the project (objectives, results, documents to be produced, schedule). Studies presented

CIII, CPS

3 b i 2014 Monitoring of new products and their growth on the market

Definition of the project (objectives, results, documents to be produced, schedule). Studies presented

CIII, CPS

3 b i 2014 Analysis of consumer behaviour in relation to table grapes depending on quality parameters and grape maturity

Presentations in March 2015 CI, SCRAISIN

3 b ii 2013 Drafting of good practice guidelines and criteria for certification of commercial vineyard equipment

Update to working papers available in March 2015 CI

3 c i 2014 Implementation of monitoring by value in statistical data

Publication of a methodology developed with the results of countries that participated in the working group

CPS, CIII, SG

4 a i 2014 Evaluation and opinion on the new additives or processing aids proposed as new practices

Opinion given and published on: Polydimethylsiloxane Agar-agar Potassium carbonate Protease Polyamino acids

CIV

4 a i 2013 Evaluation and opinion on smoke-derived compounds

Information collected, analysed and presented, opinion given and published

CIV

4 a i 2013 Protocol for reasoned management of pesticides on Information collected on the methodologies CI

2015 Work programme

16

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Reference

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study


1 f vines employed Summary documents presented in March 2015

4 a i 2014 Bibliographic study on the relationship between the pesticide dose applied in the vineyard and its residues on grapes and in wine

Working paper presented in March 2015 CI, CII

4 a ii 2014 Collection of information through programmes of revision of additives and processing aids

Information collected and changes proposed CII, Task Force

4 a ii 2014 List of contaminants and toxins to be evaluated List compiled for consideration CIV 2 c i 2015 Use of reticulated biopolymers Further information available CII 4 c i 2015 Update of the OIV wine labelling standard Report by the Working group created in march 2014

(Germany coordinator, New Zealand, Spain, Argentina, Greece, FIVS) Draft standard prepared, presented and accepted at step3

CIII

2 e 2015 Development of training programme for sommelier Report of the Working group created in March 2014 (Argentina, Italy, Brazil, ASI, France, Spain) Draft programme prepared, presented and accepted at step3

CIII

2015 Work programme

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G. Communication

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Reference

Start date



3 a i 5 b iii

Cont.1 Statistical analysis of the vitivinicultural sector: Collection, harmonisation, analysis and dissemination of data Acquisition of new statistical data

- World situational analysis: State of the Vitiviniculture World Market

2015 State of Conditions report October 2015 Presentation of scenarios

- Annual publication on the sector: Study on grapes intended for direct consumption - Annual publication of the world statistical situation (OIV Vine & Wine Outlook) Report on the feasibility of the acquisition of technical data (irrigated areas threatened by climate change, data on the decline of young vine surfaces) by country Report on the possibility of integration of data on areas under vines by vine variety and by country into the database of varieties and synonyms Data on areas under vines integrated Visualisation of data improved

CPS, COMEX, SG

5 b iii 2014 Assessment of statistical data - Development of computer graphics for statistical data - Production of statistical factsheets by country

SG, COMEX

3 c ii 5 b iii

2014 Integration of metadata into the statistics database Creation and inclusion of the metadata in the OIV's online statistics database

SG, COMEX

1 Cont.: Continued action

2015 Work programme

18

2015-2019 SP

Reference

Start date



2014 Inventory of existing ampelographic collections taking the OIV criteria into account

Presentation of a basic draft CI, COMEX, SG

3 c iii 5 b iii

Cont.2 Maintain and update the database of varieties and their synonyms

Database updated Visualisation of data improved Database enhanced and consolidated with more countries included

SG, CI, COMEX

3 c iii 5 b iii

Cont. Maintain and update the database of geographical indications

Visualisation of data improved Database enhanced and consolidated with more countries included Quality of data and presentation (word used: PDO, PGI, GI, etc.). improved

SG, CIII, COMEX,

3 c iii 5 b iii

Cont. Maintain and update the list of databases on MRLs List enhanced: more references CI, COMEX, SG

3 c iii 5 b iii

Cont. Maintain and update the database on vitivinicultural training

Visualisation of data improved Database enhanced: more countries Quality of data improved

CIII, SG, COMEX

3 c iii 5 b iii

2014 Coding of the international list of varieties and their synonyms

Possible integration of the VIVC codes provided by Member States into the database of varieties and synonyms Report on the rules governing the naming of varieties and the use of synonyms

CI, CIII


2015 Work programme

19

H. International cooperation and governance of the OIV

2015-2019 SP

Reference

Start date



3 c ii 5 b iii

2014 Improve understanding of the role and activities of the OIV

OIV website updated Presentation booklet, activity report Communications during international events

SG, COMEX

3 c ii 5 b iii

Cont.3 Participation in meetings of international organisations, including increased reporting both before and after meetings and the development of protocols for the OIV intervening in meetings

Participation encouraged Collaboration with the Codex Alimentarius continued especially with the initiation of discussions to eventually lead to a cooperation protocol Collaboration with the WIPO Collaboration with the FAO and WHO, particularly with regard to processing statistical data OIV recommendations and evaluations considered

COMEX, SG

3 c i 5 b iii

2014 Proactive identification of the specific requirements and emerging issues of Member Countries and Observers, as well as the proposal of solutions to be implemented

Problems and emerging issues identified Proposal of recommendations and solutions for implementation

COMEX, SG

3 c iii 5 b iii

Cont. Increase the number of Member States or Observers Contacts made and report provided by the Director general

COMEX, SG

3 c iii 5 b iii

Cont. Assess scientific communications, particularly from the OIV Congresses

Principles and criteria established for different types of publications Dedicated spaces created

CI, CII, CIII, CIV, SG

5 b ii 5 b iii

2015 Provisions on the use of proprietary materials and methods - expand the scope of OENO-SCMA 13-526 to include proprietary materials and methods

COMEX


2015 Work programme

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Reference

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3 c iii 5 b iii 5 bii

2015 Develop the responsiveness and efficiency of the OIV's work

Electronic working groups developed Collective expert document developed and assessed Assessment of the work carried out by existing groups Clarification of the rules for the creation and functioning of these ad hoc groups

COMEX

2015 Work programme

21

Annexe 1

New activities proposed for the commissions/sub-commissions/expert groups

2015-2019 SP

Reference

Start date


Lead (in bold) and

other structures involved

Proposed by

1 a i To be determined

OIV protocol for genetic improvement and development of new seedless varieties of table grapes and raisins

To be determined SCRAISIN, CI

POR

2 d iii To be determined

The collection, systematisation and characterisation of the fighting methods and diagnostic, and identification of methods already available and currently used for harmful organisms

To be determined CI POR

2 d iii To be determined

The development, improvement and harmonisation of the methods for organisms considered as priority

To be determined CI POR

3 b i To be determined

Comparative study on the effects of mountainous and island vitiviniculture versus standard practice on consumer behaviour

To be determined according to the impact study

CI, CII CYP

1 f i To be determined

Measures to preserve mountainous and island vitiviniculture, taking into account the sustainability of viticultural terroirs

To be determined CI CYP


Develop a final and comprehensive settlement on the issue of the European Unions (UE) at the OIV

To be determined COMEX CYP

1 a i 1 a iv

To be determined

Evaluate the answers and the adaptability of vines and pests to climate change

To be determined CI ITA

1 f To be determined

To propose standards suitable for the integration of vitivinicultural activity in a social context

To be determined CI, ITA

1 f To be determined

To define the criteria for environmental and health safeguards in sensitive areas relating to production sites (e.g.: pollution risk of chemical products used

To be determined CI, CII ITA

2015 Work programme

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Lead (in bold) and

other structures involved

Proposed by

close to housing and/or recreational establishments)


To harmonise the criteria for the definition of varieties and clones



To define the organisms posing risk to vine quality certification



Reduction of the risk relating to the introduction and diffusion of pathogens: criteria for overseeing vines health


2 d iv To be determined

To harmonise the analysis criteria for certification and international free exchange of the vine multiplication material



To harmonise the quantitative indicators of sustainability

To be determined DURABLE ITA


To elaborate recommendations related to the methods for self-evaluation or evaluation by a third party of the enterprises conducts on sustainability

To be determined DURABLE

2015 Annual work programme In accordance with …oiv.int/public/medias/204/2015-workplan-en.pdfwine...

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