Fair Food and Grid present the definitive guide to eating, buying and dining local all year round in the city of Philadelphia.

FARMERS MARKETS • CSAs • RESTAURANTS • RETAILERS • ARTISANS AND MORE

PHILADELPHIA 2013-14

10th Anniversary Edition

SOURCING FARM FRESH LOCAL, ORGANIC AND SPECIALT Y PRODUCTSTHE ITALIAN MARKET | ARDMORE FAR MERS MARKET | COMCAST CENTER

CATER ING | R IT TENHOUSE SQUARE | DI BRUNO.COM

SUMMER FARMSTAND 2 DAYS A WEEK!Thursdays • 3pm–7pm Saturdays • 10am–3pm

B E C O M E A C S A M E M B E R ! G R E E N S G R O W . O R G / C S A

local produce from the region’s finest farms & greensgrow grown produceexpanded selection of locally produced dairy products & meatgreensgrow preserves, dips, baked goods, sauces & more!

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LocaL Food guide phiLadeLphia 2013-14

cover illustration by justin rentzel

When I sat doWn WIth the folks at Grid to discuss this year’s local food Guide, they asked me what I was most excit-ed about these days. My mind went immediately to the things I thought people want to hear about fair food – like the 10th

annual publication of the local food Guide and the success of Philly farm & food fest. But when I mentioned that much of fair food’s work is behind the scenes, and that what I’m most excited about are projects that are not “consumer-facing,” they encouraged me to share this aspect of fair food’s work with readers of the local food Guide.

from tHE DIrEctor

Looking Back, Behind, and ahead our Tenth anniversary is a time to look back, but it’s also a great time to look behind the scenes and ahead at what’s to come

Urban & Suburban

Farmstands Page 8

Buying Clubs Page 8

Grocers, Retail Markets

& Co-ops Page 10

Cafes & Coffee Shops

Page 12

Hospitality, Resorts, Hotels

Page 12

Restaurants Page 14

Food Trucks Page 20

Specialty Stores Page 20

Caterers & Food Service

Providers Page 22

Food Artisans Page 22

Personal Chefs Page 24

Institutions Page 24

Fair Food Advocates

Page 26

Community Supported Agriculture

Page 26

Glossary Page 28

Farmers Markets

Page 30

What’s Inside

fair food was originally envisioned as operating behind the scenes, building demand and supply for local food. We did that by going door-to-door to restaurants, telling them about the wonderful produce, meat and dairy available right here in the region, and then reporting back to the farms, letting them know what the market was looking for. over the years this work has taken many forms, and it continues to be rewarding to be the grease, or the glue, or whatever metaphor you use to describe the facilitator.

But through the years, our profile has risen. our bustling fair food farmstand in Reading terminal Market sells all locally grown and raised farm products. We’ve made headlines by providing double dol-lars for our customers who rely on snaP benefits to purchase their

groceries, making these products more accessible and affordable. now, for the 10th year in a row — and our fourth with Grid — we bring you the Philadelphia local food Guide, which is inextrica-bly linked to our membership program. our members are the businesses high-lighted in this Guide who we recognize for serving, selling and producing local food in their restaurants, stores and cafeterias. lastly, there are the events — from intimate farm tours to our an-nual fundraising extravaganza, Brewer’s Plate. and because one giant event isn’t enough, we are now in our second year of collaborating with Pasa to bring you the Philly farm & food fest each april.

turns out maybe we’re not so good at staying behind the scenes. But in addi-tion to the events, the publications and the farmstand, making connections and growing new markets remains at the core of our mission.

fair food is one of a handful of or-ganizations around the country whose primary functions are facilitating sales of local food, making market and sup-ply-chain connections and working to understand and shift market demand. While fair food and others have been engaged in this work for over a decade,

The Local Food guide was compiled by Fair Food, produced by Grid and

published by Red Flag Media, 1032 arch St., Third Floor,

Philadelphia, Pa 19107.

The red flag icon

signifies a business is a member of Fair Food.

PUBlISHeRalex Mulcahy

alex@gridphilly.com

edIToR-In-CHIeFJon Mcgoran

jon@gridphilly.com

ART dIReCToRJamie Leary

jamie@gridphilly.com

deSIGneRdanni Sinisi

danni@gridphilly.com

ConTRIBUToRLauren Medsker

Brian Rademaekers

there isn’t yet an official name for this role, and I’m working with a group of colleagues from around the country to coin a phrase. We’re considering “Value Chain facilitator,” and fair food is leading a national discussion around how to best define, acknowledge and develop the important work of these food system connectors.

another exciting project is a collaboration be-tween fair food, the Philadelphia Wholesale Pro-duce Market (PWPM) and the Usda’s agriculture Marketing service. If you’re not familiar with the PWPM, this “terminal Market” is made up of 25 produce wholesalers that have been in business for generations. PWPM is an essential component of our region’s food system infrastructure. With an-nual sales of approximately $1 billion, the market contributes greatly to the region’s food economy and food security.

so why would an organization devoted to build-ing a local food system be interested in collaborat-ing with a market that sells produce from all over the world? Because we know that in season, a lot of the food at PWPM is local. the Usda knows it, too, and beginning this month and for the next year, they will be tracking the local food flowing through the PWPM. Parallel to this quantitative study, fair food will conduct a qualitative study, engaging PWPM’s three major stakeholders: the shareholders (or merchants), the farmers and the customers who shop the market. this innovative public-private-nonprofit partnership is an oppor-tunity to assess how a greater volume of local food can be sold by our region’s produce growers in new Jersey, Pennsylvania and surrounding states.

But whether we’re behind the scenes or creating a scene, our goal remains the same: to keep local farmland in production and help more fair food reach more people every day.

Warm Regards,

ann karlen, Executive Director fair food

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 5

R e s t a u r a n t & B a r | P r i v a t e D i n i n g | C a t e r i n g | S p e c i a l E v e n t s

3 0 6 m a r k e t s t r e e t 2 1 5 6 2 5 9 4 2 5 • f o r k r e s t a u r a n t . c o m

From farm to Fork for 15 years.

hands-on medicine

Are you looking for a board-certified physician who…

• uses food as medicine• is trained in nutrition,

herbal medicine and functional medicine

• is fellowship trained in integrative medicine

• teaches in Dr. Andrew Weil’s Integrative Medicine fellowship

• spends enough time to get to know you and your wellness goals

• understands that the body’s ability to heal is profound and

• helps you reclaim your intrinsic health?

Then contact: Bettina Herbert, MD, FAAPMR www.hands-onmedicine.com•215-370-9464

6 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

LocaL Food guide phiLadeLphia 2013-14

ribbon-cutting photo by albert yee

tHEn & noW

The FaRMSTand evoLveS1 getting a delivery! The Farmstand in the folding-table days, located in center court and open just one day a week (2004-2005). 2 another shot from the early years. 3&4 The Farmstand’s second home near the 11th & arch St. entrance, across from Metropolitan Bakery. Look, a fridge and a full-sized freezer! open four days a week (2005-2009) 5 Joined by farmers, staff, volunteers and customers, director ann karlen cuts the ribbon on the Farmstand’s current location (2009-present). 1

2

3

4

5

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 7

Wolff’s Apple House Farm Market & Garden Center

www.WolffsAppleHouse.com81 S. Pennell Rd. - Media, PA - 610-566-1680

Our farm market is your ticket to the region’s best selection of fresh, locally grown produce including freshly picked berries, homegrown tomatoes, corn on the cob, juicy peaches and more. Sample the assortment of gourmet chef prepared food options from our kitchen and shop our garden center for beautiful hanging baskets and planters.

Fresh, Locally Grown Produce & Plants

Why Join A Co-op?

Small Scale Farmers

Fair Wage Employment

A Safer Environment

Nutrition Education

The LocalEconomy

Great Food

Sustainable Agriculture

Since 1973, Weavers Way Co-op has been cooperatively owned by individuals in the community.

Join us in supporting one another and . . .

Community-owned food markets open to the public.www.weaversway.coop

Chestnut Hill8424 Germantown Ave.

Mt. Airy559 Carpenter Lane

Across the Way610 Carpenter Lane

701 S 4th St , Phi ladelphia, PA 19147Phone: (215) 238-1888

Garden now open for the summerGuest tasting dinners every third Wednesday

Hours: Tuesday - Saturday Dinner 5 pm - 10 pm

Late Night Menu 10 pm - 12 amBar 5 pm - 2am

southwarkrestaurant .com

The Land Conservancy for Southern Chester County presents the Wild Foraging Series for 2013. Join us at

Bucktoe Creek Preserve for a three-part foraging series.

Wild Mushroom Forage &

Cooking DemoSaturday July 27

9:00amto

1:30pm

Medicinal Plant Forage

Saturday Aug. 179:00 am

to12:00 noon

Wild Edible Plant Forage

Saturday Oct.52:00 pm

to5:00 pm

led by Lee Peterson

432 Sharp Road, Avondale, PA 19311 . tlcforscc.org

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LocaL Food guide phiLadeLphia 2013-14

UrbAn & SUbUrbAn

FaRMSTandSLocated on urban farms and in public markets, these stands sell 100 percent local products grown by family farmers throughout the region. Unless otherwise noted, farmstands are open year-round.

Fair Food Farmstand fairfoodphilly.org • farmstand@fairfoodphilly.org Reading Terminal Market, 12th and Arch Sts.215.386.5211 x120 Mon.-Sat., 8 a.m.-6 p.m. Sun., 9 a.m.-5 p.m.open year-round, carrying a wide variety of local products from organic and sustainable farms from within about 150 miles of Philadelphia. emphasizes local and artisanal food from small-scale producers.

Greensgrow Nursery and Market greensgrow.org, info@greensgrow.org 2501 E. Cumberland St. 215.427.2702 Tue.-Sat., 10 a.m.-5 p.m. Sun., 10 a.m.-4 p.m. Farmstand: Sat., 10 a.m.-3 p.m. Starting May 26, Thu., 2 – 7 p.m. and Sat., 10 a.m. – 3 p.m.Urban farm, nursery and farmstand. the farm grows a wide variety of bedding plants, perennials, herbs and vegetable starts. local produce, cheese, artisanal breads, and humanely-raised meat and eggs are sold seasonally at the market. other farmers and vendors to join them on market days.

Henry Got CropsSaul Agricultural High School, 7100 Henry Ave.Wed., 2 – 5 p.m.

Hope Gardens at Stenton Family Manor1300 E. Tulpehocken St.Starting June 6, Mon. 3-6 p.m.

Kauffman’s Lancaster County ProduceReading Terminal Market, 12th and Arch Sts.215.592.1898 Wed.-Sat., 8 a.m.-5 p.m.specializing in seasonal, farm-fresh lancaster County produce, jams, jellies and crafts.

Mill Creek Farmmillcreekurbanfarm.org 49th and Brown Sts.3451 Walnut St.June 23, 2012-Thanksgiving: Sat., 11 a.m.– 2 p.m.

Preston’s Paradisewww.prestonsparadise.org ablansfield@theenterprisecentercdc.org, 1234 Market St. (lower mezzanine)June – August, every other Wed., 11 a.m.– 2 p.m.,

Walnut Hill Community Farmtheenterprisecentercdc.orgablansfield@theenterprisecentercdc.org SEPTA Farmstand in Partnership with Walnut Hill Community Farm4610 Market St., June–Oct., Tue. and Fri., 3:30–6:30 p.m.

Weavers Way Community Programs8424 Germantown Ave. 215-866-9150 Every Tues. from 3-6 p.m.

BUying cLUBSBuying clubs offer convenient access to fresh, delicious, locally grown food, even in the winter months. They are also a great vehicle for building community through food. To start a buying club in your neighborhood, contact info@farmtocity.org.

Delaware Valley Farm Sharedvfarmshare.org • info @ dvfarmshare.org 215.733.9599

Food for All Collectivethefoodforall.org • info@thefoodforall.org May–Oct.surrounding the Philadelphia area. Mem-bers receive 12 deliveries every other week. sourced directly from local family farms that follow earth-friendly farming methods.

Lancaster Farm Fresh Co-op Lancasterfarmfresh.com csa@lancasterfarmfresh.com717.656.3533 nonprofit cooperative of 75 organic growers in lancaster County with a 43-week Csa available in all four seasons. Value-added items may also be included with à la carte ordering through the Co-op’s online store. all items ordered online are delivered with the Csa share to the pickup location of the subscriber’s choosing.

Sweet Stem Farm Buying Clubfarmtocity.org • sweetstemfarm.comsales@sweetstemfarm.com, 717.733.4279 humanely raised, hormone and antibiotic-free beef, pork, lamb, chicken and turkey for members on a year-round basis.

SHARE Food Programsharefoodprogram.org 215.223.2220 high-quality food packages to Philadelphia-area consumers at discounted rates. In exchange for shaRe’s individual food packages (worth $40 to $45), residents are asked to pay $20 and complete two hours of community service. shaRe now offers farm fresh packages, featuring fresh, local produce and meats sourced from area farms.

Winter Harvestwinterharvestphilly.org • info@farmtocity.org215.733.9599 Nov.–Apr.Web-based buying club featuring more than 500 locally-produced food items with over 20 area pick-up sites.

D i Dknow?you

FAIR Food wAS FoUnded In 2000 By PHIlAdelPHIA entrepreneur, Judy Wicks, to build a sustainable and

humane local food economy by spreading the local purchasing practices of her restaurant, White Dog Cafe. Over the past thirteen years, Fair Food has built demand for local food across all sectors of the food system. Along with our partners in the field, our work has created a paradigm shift in the public’s perception about what we eat by shining a spotlight on the men and women who grow our food.

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 9

$10, $8 in advance by 7/17 610.935.8660Kids 10 & under free.

for more informationwww.camphillkimberton.org

Hootenanny:A Hoedown Festival

Sat. July 20, 2 - 9 pm

an ecologically-focused intentional community in Chester County, PA

RETRO-AMERICAN CLASSICS MIXED with SOULFUL, CONTEMPORARY CONCEPTS

2370 E. NORRIS ST. 19125(FISHTOWN) 215.423.5400

cedarpointbarandkitchen.com

CPBK_Ad.indd 1 5/24/13 4:49 PM

KiTCHeN TaBLe C O N S U L T A N T S

one-on-one coaching

opportunity assessment

whole farm business planning

small business

bookkeeping

Keeping local food

and farm businesses

financially sustainable

Ted LeBow & Jennifer Brodsky: Principals

kitchentableconsultants.com

267.275.1198

Innovative Low Country Cooking at it’s best!

Soon to be seen on

The Food Network’s Diners, Drive-ins and Dives

World’s best Fried Chicken on Wednesdays all summer long!

Make a reservation. Get there early ‘cause when it’s gone, it’s gone.

6825 Germantown Ave. Philadelphia, Pa 19119 . 215-843-8113

www.GeecheeGirl.com

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LocaL Food guide phiLadeLphia 2013-14

Reading Terminal Market readingterminalmarket.org 12th & Arch Sts., 215.922.2317Mon.–Sat., 8 a.m.–6 p.m.; Sun., 9 a.m.–5 p.m.one of america’s largest and oldest public markets, with more than 75 local, independent retailers offering fresh produce, meats, seafood, poultry, amish specialties and ethnic foods, plus the widest variety of eateries in the city under one roof.

South Philly Food Co-opsouthphillyfoodcoop.org

Swarthmore Co-op swarthmore.coop 341 Dartmouth Ave., Swarthmore 610.543.9805Mon.-Sat. 8 a.m.–8 p.m. Sun. 8 a.m.–7 p.m.Member-owned, full-service food market com-mitted to supporting sustainable practices, pro-viding humanely raised products, sourcing local growers and producers.

The Fresh Grocer thefreshgrocer.com 610.622.1520the fresh Grocer proudly supports the local food movement with locally sourced products offered year-round. Visit www.thefreshgrocer.com for a complete list of store locations.

Weavers Way Co-op weaversway.coop • Mt. Airy: 559 Carpenter Lane,

8 a.m.–8 p.m., 215.843.2350• Chestnut Hill: 8424 Germantown Ave.

Mon.-Sat., 7 a.m.–8 p.m. Sun., 9 a.m.–8 p.m.Cooperative market with stores in Chestnut hill and West Mt. airy, two urban farms, and a non-profit arm. open to the public with member specials and working member discount.

Whole Foods Market wholefoodsmarket.com • 929 South St., 215.733.9788,• 2001 Pennsylvania Ave., 215.557.0015 Daily, 8 a.m.–10 p.m.the nation’s leading retailer of natural and organic foods, committed to buying from high-quality local producers, particularly those who farm organically and are dedicated to environ-mentally friendly, sustainable agriculture. eight locations in the Philadelphia area. Visit website for locations. follow us on twitter: @WfMsos and @WfM_Callowhill.

Wolff’s Apple House wolffsapplehouse.com 81 S. Pennell Rd., Media610.566.1680a family owned business supplying the highest quality farm-fresh food since 1910. our farm market and garden center in the heart of Media offers healthy and delicious food, locally grown produce, organic and heirloom vegetable plants, annuals, perennials and more.

Kimberton Whole Foods kimbertonwholefoods.com Kimberton, Douglassville, Downingtown, Ottsville, Mal-vern (Fall 2013)Independent, family-owned whole foods grocery stores. Visit the kimberton Cafe (kimberton location) featuring a hot food bar, fresh prepared foods, sandwiches, coffees, teas, and smoothies

Mariposa Food Co-op mariposa.coop • @marisposacoop 4824 Baltimore Ave. 215.729.2121 Mon.–Fri., 8 a.m.–9 p.m. Sat. & Sun., 9 a.m.–9 p.m. Wide variety of healthy foods, including many locally grown and produced goods, organic foods and specialty items. follow on twitter at @mariposacoop

Martindale’s Natural Market martindalesnutrition.com1172 Baltimore Pike, Springfield610.543.6811Mon.–Fri., 8 a.m.–9 p.m. Sat., 9 a.m.–9 p.m.established in 1869, offers local and organically grown fresh produce. We offer quality dairy products from local grass-fed cows, including butter, milk and raw milk, artisan cheeses, heavy cream, yogurt, local grass-fed beef in a variety of cuts, pork sausages, chicken and more.

Milk & Honey Market milkandhoneymarket.com 4435 Baltimore Ave.215.387.6455Weekdays 7a.m.-9 p.m., Sat.-Sun. 8 a.m.– 8 p.m.locally produced items from fresh raw ingre-dients, artisanal cheeses and housemade foods and sweets. Visit our West Philly location or new Café in sister Cities Park open daily 7am- 7pm.

Philadelphia CowShare phillycowshare.com • orders@phillycowshare.com Connects communities of responsible farmers and butchers with urban communities. shares of 100% grass-fed beef and pastured pork. Buy a share on your own or gather a group to purchase a cow or pig. Cows are big. share one. don’t be a pig. share one!

Pumpkin Market pumpkinphilly.com 1610 South St.215.545.3924

Essene Market & Café essenemarket.com 719 S. Fourth St.215.922.1146 Mon. – Fri., 9 a.m. – 9 p.m.; Sat. & Sun., 9 a.m. – 8 p.m.natural, organic and local foods. the 40-year-old market specializes in products for macrobiotic, vegan, vegetarian and raw diets.

Fair Food Farmstand fairfoodphilly.org farmstand@fairfoodphilly.orgReading Terminal Market, 12th and Arch Sts.,215.386.5211 x120 Mon.– Sat., 8 a.m.– 6 p.m.; Sun., 9 a.m.– 5 p.m.open year-round, carrying a wide variety of local products from organic and sustainable farms from within about 150 miles of Philadelphia. emphasizes local and artisanal food from small scale producers.

Green Aisle Grocery greenaislegrocery.com 1618 E. Passyunk Ave.215.465.1411 Mon.-Fri. 12-8, Sat. 11-8, Sun. 12-7Milk from grass-fed cows, eggs from pastured poultry, heirloom produce, housemade pre-serves, John and kira’s chocolate, Rival Bros coffee, Q tonic, Zahav hummus and more.

Harvest Local Foods harvestlocalfoods.com 303 Windermere Ave., Lansdowne, 484.461.7884over 60 local family farmers and food artisans offered year-round through an online local foods market with door-to-door delivery. Choose from locally-sourced produce, pastured meats, dairy, dry goods, homemade entrees and fresh breads. no membership or minimum order.

Ippolito’s Seafood Co Ippolitoseafood.biz1300 Dickinson St.215.389.8906family-run for over 80 years, dedicated to serv-ing local, day boat seafood goods, as well as fresh produce, dairy, prepared foods and other seasonally available goods, including a full menu of freshly prepared foods from sandwiches and tacos to full seafood dinners and homemade salads — and delivery.

Kensington Community Food Co-opkcfoodcoop.com

gRoceRS, ReTaiL MaRkeTS & co-oPSThese neighborhood markets keep customers well-fed throughout the year by stocking local, seasonal products from sustainable family farms.

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 11

Ray’s Foods, Inc. 1101 Harrison St.Allentown, PA 18103

610-351-0479

Available at NATURAL FOOD STORES

HIGH PROTEIN LOW FAT • NO CHOLESTEROL

READY TO EAT

“WHEATMEAT”

RAY’S SEITANDELICIOUS MEAT SUBSTITUTE

SINCE 1983

FRESH, LOCAL FOOD

SEASONAL CUSTOM MENUSHANDCRAFTED EVENT DESIGN

215-744-9489 • info@birchtreecatering.com

OrganicMechanicSoil.com

Find our soils at:

• Local • Peat-free • Retains moisture• 100% Organic

Potting Soil

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The Random Tea Room therandomtearoom.com 713 North 4th St., 267.639.2442locally made jewelry, monthly music events, rotating art gallery, light food menu with local gluten free baked goods, finest teas.

Rocket Cat Cafe2001 Frankford Ave., 215.739.4526

Roots Cafe www.rootscafewc.com 8 West Gay St., West Chester484.887.8290

Sip N Glo Juicery 267.273.0639932 South St.freshly picked, nutrient-dense fruits and veggies, ready to juice. We use locally sourced produce, and support the local ecosystem.

Ultimo Coffee ultimocoffee.com • 1900 S. 15th St., 215.339.5177

Mon.-Fri. 7 a.m.-9 p.m.; Sat.-Sun. 8 a.m.-9 p.m.• 2149 Catharine St., 215.545.3565

Mon.-Fri. 7 a.m.-7 p.m.; Sat.-Sun. 8 a.m.-7 p.m.direct trade-certified coffees from Counter Culture Coffee, pastries and bagels from four Worlds Bakery, gourmet sandwiches from Plenty and more.

Yellow Juice Bar yellowjuicebar.com, 2046 Sansom St.sugar-free, locally sourced fruit and vegetable smoothies without powders, purees, or sugars.

hoSPiTaLiTy, ReSoRTS, hoTeLSLooking to get the full treatment? Stop by these destinations and, well, why not stay the night?

Four Seasons Hotel Philadelphia fourseasons.com/philadelphiaOne Logan Square, 215.963.1500focus on utilizing local ingredients in the lounge and the fountain Restaurant. Building features wind turbines and the hotel boasts a composting program.

Glasbern Inn glasbern.com2141 Packhouse, Fogeslville, 610.285.4723historic country inn and restaurant on a 19th-Century farm where most of the food is raised, grown, and prepared on site.

High Point Café highpointcafe.us.com • Original Location, 602 Carpenter Lane, 215.849.5153• Allen Lane Train Station, 7210 Cresheim Rd.,

215.248.1900small neighbohood cafes serving quality handmade, seasonal pastries and desserts created daily, along with made-to-order crepes and espresso.

Leotah’s Place Coffeehouse leotahsplace.com 2033 E York St, 267.519.9031a warm, welcoming space for neighbors; a hub for community activism and cultural awareness, and an affordable coffeehouse offering direct trade, organic, and local items, sraight from the farmer to your cup.

Milk & Honey Cafes milkandhoneymarket.com/locations• Cafe South, 518 South 4th St., 215.928.1811• Cafe Sister Cities Park, 200 North 18th St.,

215.665.8600featuring la Colombe Coffee and many Milk & honey Market favorites. see Market listing for a full description.

Mugshots Coffeehouse mugshotscoffeehouse.com • Art Museum: 1925 Fairmount Ave., 267.514.7145• Brewerytown: 2831 Girard Ave., 215.717.3327 Coffeehouse and caterer with fairly traded, organic coffee and tea. now serving wine from Chester County’s Paradocx Vineyard at the fairmount location.

OCF Coffee Houseocfcoffeehouse.com

Picnicpicniceats.com 3131 Walnut St., 215.222.1605

caFeS and coFFee ShoPSPhiladelphians get their buzz on at these local favorites featuring fair trade beans (often locally roasted) and simple, lovingly prepared food.

Bodhi Coffeebodhicoffeephila.com410 S. Second St., 267.239.2928

Chapterhouse Cafe & Gallery620 S. 9th St., 215.238.2626

Down Dog Healing Cafe hello@downdoghealing.com1001 S. 10th St., 215.305.8201 serving healing foods and beverages with pur-pose in a quick and friendly environment to help people create balance in their lives so they can turn their intention to be healthy into a reality.

Elixr Coffee elixrcoffee.com 207 S Sydenham St. elixr Coffee is consumed with coffee brewing excellence. We are passionate about treating our employees, our community, our farmers, and our customers with respect and gratitude.

Earthcup Coffee West405 South 45th St., 215.222.0973

Food for All Marketfoodforallmarket.com, 267.297.7122

Green Line Cafegreenlinecafe.com

D i Dknow?you

THe FAIR Food FARMSTAnd hosts tastings every third Thursday of the month, featuring delicious

local bites that can be purchased on the spot as you talk with producers. Cheeses, seasonal produce, jams, honeys…check out our Facebook page to find out what we’re doing next!

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 133 8 G R I D P H I L LY.CO M M A R C H 2 0 1 3

MEMBERSHIP BENEFITS

An extended listing in the nextPhiladelphia Local Food Guide

One-on-one consulting with Fair Food staff, tailored to your business needs and interests

Your business logo and link on fairfoodphilly.org

Business-to-business relationships and networking through Fair Food

Promotion of your business, products, and events though Fair Food’s newsletter and social media

Free admittance to our Member Farm Tour

Discounted tickets to The Brewer’s Plate – 10th annual in 2014!

Buy Fresh Buy Local™ Toolkit

Visibility and direct exposure to our growing audience of Local Food Enthusiasts

For more information visit fairfoodphilly.org/business-membership/

FF_membershipben.indd 38 5/29/2013 6:04:02 PM

14 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

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Café Lift cafelift.com 28 N 13th St., 215.922.3031Brunch all day, everyday. fresh, whole foods with a rotating menu to showcase seasonal foods in the loft district / Chi-natown north just a short walk from the Pennsylvania Convention Center!

Cedar Point Bar & Kitchen cedarpointbarandkitchen.com 2370 E. Norris St. , 215.868.3354Committed to the natural resources of Philadelphia. Using sustainable practices, and supporting local farms, breweries and artists.

COOK audreyclairecook.com 253 S. 20th St., 215.735.2665fully equipped, 16-seat demonstration kitchen/classroom where guests discover, prepare and enjoy meals made by the city’s diverse culture of chefs and food lovers. approximately 25 classes per month.

Dock Street Brewery & Restaurant dockstreetbeer.com 701 S. 50th St., 215.726.2337dedicated to providing fresh, artisanal ales and lagers along with fresh gourmet wood-fired pizzas, salads and farm-raised beef burgers.

Earth Bread & Brewery earthbreadbrewery.com 7136 Germantown Ave., 215.242.6666flatbread pizza made with local, organic flour, baked in a wood-burning oven. four housemade beers on tap.

Elaelaphilly.com 627 S. 3rd St., 267.687.8512

Farefarerestaurant.com2028 Fairmount Ave., 267.639.3063

Farmicia Food & Tonicsfarmiciarestaurant.com 15 S. 3rd St., 215.627.6274

The Farm & Fishermanthefarmandfisherman.com 1120 Pine St., 267.687.1555

Fork Restaurant & Fork Etc. forkrestaurant.com 306 Market St., 215.625.9425Contemporary american cuisine with seasonal, inventive food from Chef eli kulp.

Garces Trading Companygarcestradingcompany.com 1111 Locust St., 215.574.1099

restaurant is the only restaurant at the Rit-tenhouse square farmers Market.

Amísamisphilly.com412 S. 13th St., 215.732.2647

Audrey Claire audreyclaire.com 276 S. 20th St., 215.731.1222Mediterranean BYoB with mezze, Israeli couscous, grilled fish specials, lamb, olive oils and more.

Barbuzzobarbuzzo.com110 South 13th St., 215.546.9300

Barclay Primebarclayprime.com 237 S. 18th St., 215.732.7560

Bierstube German Biergarten mybierstube.com206 Market St., 215.922.2958new German cuisine with classic German and european craft beers.

Bufad Pizza bufadpizza.com 1240 Spring Garden St., 215.238.9311fresh, whole foods whenever possible, seasonal local foods.

C19 cichetteria19.com 267 S. 19th St., 215.545.0441emphasizes organic and sustainably raised food from local farms including vegetables, fruits, humanely raised meats and poultry, eggs, cheese and dairy.

Keating’s River Grill keatingsrivergrill.comHyatt Regency Philadelphia at Penn’s Landing201 South Columbus Blvd, 215.521.6509Gastro-pub menu with sustainable and locally sourced food with a healthy lifestyle menu and a bar and deck overlooking the delaware river

The Ritz-Carlton Philadelphia tenarts.com10 Avenue Of The Arts10 arts lounge is the ideal restaurant for light dining and cocktails. 10 arts Bistro is a contem-porary, regional restaurant using local food prod-ucts and available for private dining and intimate gatherings.

ReSTaURanTSPhiladelphia is truly a dining destination, whether you’re looking for a casual pub or fine dining. The following restaurants have all shown a commitment to sourcing locally and sustainably.

Alla Spinaallaspinaphilly.com1410 Mt. Vernon St., 215.600.0017

American Sardine Bar americansardinebar.com 1800 Federal St., 215.334.2337neighborhood bar specializing in american craft beer and artisanal sandwiches made with locally sourced ingredients. Constantly changing sea-sonally-driven menu, 16 rotating taps and a wide selection of beer cans. this “snail of approval”

D i Dknow?you

nexT yeAR wIll MARk THe 10TH yeAR oF The Brewer’s Plate – Fair Food’s annual fundraiser that unites local

brewers, distillers, farms, restaurants, and food businesses to bring you Philadelphia’s premier local food and beer event!

“Best Beer Festival” —2013 Philly Beer Scene Awards

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 15

For a full listing of events, call 610.444.8188 or visitwww.historickennettsquare.com

Historic Kennett Square

discover small town america at its best.

browse our unique shops and galleries, dine in one of our

gourmet restaurants.

year-round farmers market fridays 2-6 pm

downtown art strolls first friday of every month

Located in Kings Courtin the center of

Historic Haddonfield

OPEN SATURDAYS8:30 a.m.-1 p.m.

May 18-October 26rain or shine

thanks to our patrons and market sponsor

follow us on facebook!

Haddonfieldfarmersmarket.org

Fresh New Jersey ProduceOrganic, Specialty Foods & Flowers

Live Music, Children’s Crafts & More

Wash Cycle Laundry is seeking B2B and B2C

partners for an expanded pilot test of its local, bike-

powered cargo delivery service.

888-611-9274 | WashCycleLaundry.com | @TheWashCyclist

Need to get your products from Fishtown to Fairmount?

Interested? Get in touch with Joel at jhommes@ washcyclelaundry.com

16 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

LocaL Food guide phiLadeLphia 2013-14

Geechee Girl Rice Café geecheegirlricecafe.com 6825 Germantown Ave., 215.843.8113neighborhood BYo with hand-crafted american southern food and seasonally inspired menu, fried Chicken Wednesdays during the summer and a complete array of catering services.

Heirloom Fine American Cookeryheirloomdining.com 8705 Germantown Ave., 215.242.2700

Honey’s Sit ’n Eathoneys-restaurant.com 800 N. Fourth St., 215.925.11502101 South St., 215.732.5130

honeygrow honeygrow.com 110 S. 16th St.fast casual eatery serving salads, stir-fry bowls, and smoothies, using high quality ingredients, including local and organic when possible.

Jamonerajamonerarestaurant.com 105 S. 13th St., 215.922.6061

JG Domesticjgdomestic.com Cira Centre, 2929 Arch St., 215.222.2363

Johnny Brenda’s johnnybrendas.com 1201 Frankford Ave., 215.739.9684fresh, seasonal food and locally brewed draft beer seven days a week with brunch on sat. & sun. Gospel Brunch 2nd sunday of every month.

Jules Thin Crust julesthincrust.com, 215.345.8565organic thin crust pizza and organic salads with Bucks and lancaster county farms to supplying their various toppings.

Kennett kennettrestaurant.com 848 S. Second St., 267.687.1426Wood-fired pizza, sustainably and locally sourced food for vegetarians and omnivores, local craft beers.

Koo Zee Dookoozeedoo.com 614 N. Second St., 215.923.8080

Le Virtulevirtu.com 1927 East Passyunk Ave., 215.271.5626

Lolita lolitabyob.com , 106 S. 13th St., 215.546.7100

London Grill londongrill.com 2301 Fairmount Ave., 215.978.4545landmark restaurant and bar serving new american bistro fare. open for lunch, brunch, dinner, late-night & private parties.

D i Dknow?you

FAIR Food HoSTS An AnnUAl member farm tour to showcase the people, land, and sustainable methods

on which our local food system depends. It’s an opportunity for Fair Food member businesses to get a behind-the-scenes look at local farm operations, and to hear stories of local farming successes and challenges. For more information about the benefits of Fair Food membership, visit www.fairfoodphilly.org/business-membership

Osteriaosteriaphilly.com 640 N. Broad St., 215.763.0920

Oyster House oysterhousephilly.com1516 Sansom St., 215.567.7683oyster bar and seafood restaurant serving updated classics served in a simple, modern setting.

Paradiso Restaurant and Wine Barparadisophilly.com1627 E Passyunk Ave., 215.271.2066

Prohibition Taproom theprohibitiontaproom.com 501 N. 13th St., 215.238.1818 fresh, whole foods whenever possible and seasonal foods from our region. exclusively U.s. breweries on tap.

Pumpkin BYOBpumpkinphilly.com 1713 South St., 215.545.4448

Pure Farepurefare.com119 South 21st St., 267.318.7441

R2Lr2lrestaurant.com 50 South 16th St., 215.564.5337

Roller’s Flying Fish Caférollersrestaurants.com 8142 Germantown Ave., 215.247.0707

Route 6route6restaurant.com , 600 N Broad St.

Matysonmatyson.com37 South 19th St. 215.564.2925

Meritagemeritagephiladelphia.com 500 S. 20th St., 215.985.1922

Monk’s Café monkscafe.com 264 S. 16th St., 215.545.7005award-winning, locally owned, beer-centric restaurant with much of the food sourced from local farmers.

Mugshots Coffeehouse mugshotscoffeehouse.com Art Museum: 1925 Fairmount Ave., 267.514.7145Brewerytown: 2831 Girard Ave., 215.717.3327 locally-minded coffeehouse and caterer that serves fairly traded, organic coffee and tea, and supports organic agriculture and local farmers.

Moshulumoshulu.com 401 S. Columbus Blvd., 215.923.2500

Nectar tastenectar.com 1901 Lancaster Ave., Berwyn, 610.725.6652Classic french cooking with the freshest, finest, seasonal and sustainable ingredients.

Nomad Pizza nomadpizzaco.com 611 S. 7th St., 215.238.0900

OPAopaphiladelphia.com 1311 Sansom St., 215.545.0170

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 17

OTTO’S MINI305 W LINCOLN HWYEXTON, PA 19341855-646-4194

OTTOSMINI.COM

The four-door MINI Countryman with seating for up to five and available all-whell drive.*

18 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

LocaL Food guide phiLadeLphia 2013-14

The Instituteinstitutebar.com 549 N. 12th St., 267.318.7772

The Pickled Heron thepickledheron.com 2218 Frankford Ave., 215.634.5666BYoB passionate about promoting local and seasonal products and producing artisanal breads and charcuterie.

The Union League of Philadelphiaunionleague.org 140 South Broad St., 215.563.6500

Tria Café triacafe.com • 123 S. 18th St., 215.972.8742• 1137 Spruce St., 215.629.9200• Tria Taproom: 2005 Walnut St.taproom features beer, wine and cider on draft, wood-grilled flatbreads and tasty bar fare. new-tria taproom at 2005 Walnut st.

Triumph Brewing Company triumphbrewing.com/philadelphia 117 Chestnut St, 215.625.0855award-winning Brew Pub serving craft beer made in-house, local sustainable ingredients, an eclectic local and sustainable menu and regional and national live entertainment.

twenty manning grill twentymanning.com 261 S. 20th St., 215.731.0900Relaxed setting with seasonal classic fare like salads, burgers, raw-bar selections, snacks and sides and heartier plates.

Vedge Restaurantvedgerestaurant.com 1221 Locust St., 215.320.7500

Vetrivetriristorante.com 1312 Spruce St., 215.732.3478

White Dog Cafe whitedog.com • 3420 Sansom St., 215.386.9224• 200 W. Lancaster Ave., Wayne 610.225.3700finest ingredients from local farms. american cuisine, civic engagement, and environmental responsibility.

Will BYOBwillbyob.com1911 E Passyunk Ave.

Zahavzahavrestaurant.com 237 St. James Place, 215.625.8800

Suppersupperphilly.com 926 South St., 215.592.8180

Sweetgreen sweetgreen.com • 68 Coulter Ave., Ardmore, 610.642.9400• UPenn, 3925 Walnut St., 215.386.1365fresh, sustainable salads and frozen yogurt with seasonal ingredients sourced from local farms.

Talula’s Garden talulasgarden.com 210 W. Washington Sq., 215.592.7787seasonal, local, ingredients, light and seasonal preparations, dinner seven nights and a sunday brunch, vegetarian and gluten-free options.

Talula’s Table talulastable.com 102 W. State St., Kennett Square, 610.444.8255highly acclaimed gourmet market, bakery, cheese shop and restaurant. Reservations must be made up to a year in advance.

Terra Restaurant & Barterrapa.com 243 South Camac St., 215.545.1102

The Belgian Café thebelgiancafe.com 21st & Green Sts., 215.235.3500extensive international bottled beer list and more than a dozen beers on tap. Menu includes many vegetarian and vegan-friendly dishes.

Russet russetphilly.com 1521 Spruce St., 215.546.1521Rittenhouse square BYoB with Italian and french-inspired menu using the finest local and seasonal ingredients.

South Philly Tap Room southphiladelphiataproom.com 1509 Mifflin St., 215.271.7787Gastropub featuring antibiotic and growth hormone-free meats, sustainable fish, and locally raised and produced ingredients whenever possible.

Spring Mill Cafe springmill.com 164 Barren Hill Rd., Conshohocken, 610.828.2550BYoB committed to locally sourced ingredients and community sustainability.

Southwark Restaurant & Bar southwarkrestaurant.com 701 S. Fourth St., 215.238.1888southwark uses ingredients from local farmers and co-ops for a fresh and dynamic dining expe-rience that supports the local economy.

Standard Tap standardtap.com 901 N. Second St., 215.238.0630Changing chalkboard menu boasts favorites such as smelts and chicken pie as well as season-ally available fish, game, and produce. over 20 locally brewed beers plus 2 cask-conditioned brews on hand pumps.

D i Dknow?you

THe FAIR Food FARMSTAnd in Reading Terminal Market carries a wide variety of fresh produce, meats, poultry, dairy, cheeses, eggs and value-added products from organic and sustainable farms in southeastern Pennsylvania, New Jersey and Delaware. The Farmstand is unique both regionally and nationally due to its mix of high-quality farmers’ market products with the convenience and accessibility of a grocery store.

Launch Party! July 9, 2013, 6:30 p.m.Academy of Natural Sciences in Philadelphia

Reading • Signing • Music • Refreshments • Special Guests

Free admission. Space is limited. Register at jonmcgoran-ans.eventbrite.com

“You’ll think twice about the food you put into your mouth after you read Drift. This thriller isn’t only compelling—it’s about something hugely important.”David Morrell, NYTimes bestselling author of Murder as a Fine Art

“Jon McGoran is a writer to watch. His e� ortless prose keeps his quirky characters ripping through a tricky plot that’s as unusual as it is original. Drift is a winner.”F. Paul Wilson, NY Times bestselling author of Dark at the End

“Drift is a compelling and devious novel from a powerful new voice in thriller � ction. Jon McGoran has the chops to become one of the greats!” Jonathan Maberry, NY Times bestselling author of Assassin’s Code and Rot & Ruin

“Cops, drugs, plenty of action. Drift is written with style and verve. Do yourself a favor and read this tough thriller.” John Lutz, NY Times bestselling author of Serial

“Gripping, chilling and written with aplomb. Packed with plot twists and palpable tension; it’s Lee Child’s Killing Floor with a smart-aleck Reacher. Genuinely unputdownable.” Owen Laukkanen, author of The Professionals

DriftAn ecological thriller about GMOs from Jon McGoran

“McGoran impressively integrates concerns about genetically modi� ed produce with an action-� lled storyline and � eshed-out characters…The disturbing, but scienti� cally plausible, secret at the heart of the bad guys’ schemes is an original one, and McGoran makes the most of it.”Publishers Weekly, starred review

“This is a rare rip-roaring read that’s also about something very serious—in this case, genetically modi� ed foods. It’s somehow both escapist fun and a scary real-life wake-up call.”RealSimple.com

“This biotech thriller delivers a complex Frankenfood story, with lots of twists and turns leading to a startling ending. Readers who enjoy Michael Crichton or liked Paul McEuen’s Spiral, or even the non� ction biothrillers by Richard Preston, will � nd much to enjoy here.”Booklist

DRIFT-GRID-AD-2013.indd 1 5/29/2013 4:45:42 PM

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 19

Launch Party! July 9, 2013, 6:30 p.m.Academy of Natural Sciences in Philadelphia

Reading • Signing • Music • Refreshments • Special Guests

Free admission. Space is limited. Register at jonmcgoran-ans.eventbrite.com

“You’ll think twice about the food you put into your mouth after you read Drift. This thriller isn’t only compelling—it’s about something hugely important.”David Morrell, NYTimes bestselling author of Murder as a Fine Art

“Jon McGoran is a writer to watch. His e� ortless prose keeps his quirky characters ripping through a tricky plot that’s as unusual as it is original. Drift is a winner.”F. Paul Wilson, NY Times bestselling author of Dark at the End

“Drift is a compelling and devious novel from a powerful new voice in thriller � ction. Jon McGoran has the chops to become one of the greats!” Jonathan Maberry, NY Times bestselling author of Assassin’s Code and Rot & Ruin

“Cops, drugs, plenty of action. Drift is written with style and verve. Do yourself a favor and read this tough thriller.” John Lutz, NY Times bestselling author of Serial

“Gripping, chilling and written with aplomb. Packed with plot twists and palpable tension; it’s Lee Child’s Killing Floor with a smart-aleck Reacher. Genuinely unputdownable.” Owen Laukkanen, author of The Professionals

DriftAn ecological thriller about GMOs from Jon McGoran

“McGoran impressively integrates concerns about genetically modi� ed produce with an action-� lled storyline and � eshed-out characters…The disturbing, but scienti� cally plausible, secret at the heart of the bad guys’ schemes is an original one, and McGoran makes the most of it.”Publishers Weekly, starred review

“This is a rare rip-roaring read that’s also about something very serious—in this case, genetically modi� ed foods. It’s somehow both escapist fun and a scary real-life wake-up call.”RealSimple.com

“This biotech thriller delivers a complex Frankenfood story, with lots of twists and turns leading to a startling ending. Readers who enjoy Michael Crichton or liked Paul McEuen’s Spiral, or even the non� ction biothrillers by Richard Preston, will � nd much to enjoy here.”Booklist

DRIFT-GRID-AD-2013.indd 1 5/29/2013 4:45:42 PM

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The original fourteen vendors were ARC Greenhouses, Farm Fresh for Chefs, Green Meadow, Helen’s Pure Foods, Indian Orchards, Irwin Mushrooms, Kauffman’s Fruit Farm, Keystone Cattle Co., Landisdale Farm, Mariposa, Meadow Run, Natural Acres, Oley Valley Produce and Overbrook Herb Farm.

20 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

LocaL Food guide phiLadeLphia 2013-14

SPeciaLTy SToReSWho knew Philadelphia was the land of milk and honey? We’ve got gelato and ice cream made from local milk and chocolates made with honey from nearby hives. and how about some local cheese with that Pennsylvania brew?

Betty’s Speakeasybettysfudge.com2241 Gray’s Ferry Ave., No. 1, 215.735.9060

Capogiro Gelato capogirogelato.com• Midtown Village: 119 S. 13th St., 215.351.0900• Rittenhouse Square: 117 S. 20th St., 215.636.9250• University City: 3925 Walnut St., 215.222.0252• Passyunk Scoop Shop, 1625 E. Passyunk Ave.,

215.462.3790

Mucho Bueno eatmuchobueno@gmail.comMenu includes tacos, sandwiches and salads, along with vegan and gluten-free options sourced from local farms.

Lucky Old Souls luckyoldsouls.com“farm-to-truck” menu features grass-fed beef burgers, housemade veggie burgers, hand-cut fries, house-cured bacon, made-from-scratch condiments, seasonal local vegetables, thick milkshakes, and all-natural mixed-to-order sodas.

Zea May’s zeamayskitchen.com267-270-2364foods made with ingredients common in native american cuisines: corn, quinoa, wild rice, bison, and more.

Food TRUckSFrank & Josie’s frankandjosies.comVegan lunch cart with a seasonal menu and pro-duce and beans from local farms working with other small local businesses. Many gluten-free and organic ingredients.

Füd Truk lehighdining.comlehigh University destination featuring local and seasonal ingredients with favorites like “smashed falafel” and hand-cut local fries. operated by sodexo as part of the school’s food-forward approach to campus dining.

Local 215 www.local215foodtruck.comhomespun american fare made with meat and produce from small farms in and around the city. nose-to-tail style and highly seasonal menu, vegetarian and gluten-free dishes.

GroWInG LocALafter thirteen years of Fair Food, local farms showing healthy growth

against the backdrop of long-term overall declines in both the number of farms and acres farmed in Pennsylvania, since fair food began thirteen years ago, our local food system has enjoyed a dramatic increase in the number of small farms feeding directly into our local food shed.

2003 201314 Farms & Producers

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Currently, Fair Food sources from 112 regional farms and producers, including 93 vendors in Pennsylvania, 15 in New Jersey, and one each in Delaware, New York and Maine (not pictured on the map). Data provided by Fair Food.

map by lauren medsker fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 21

family-owned and operated gelateria offering Italian artisan gelato made with farm fresh lo-cal milk from grass-fed, hormone-free cows and handpicked produce, including blackberries, asian pears and quince.

Di Bruno Bros. dibruno.com• Rittenhouse Square: 1730 Chestnut St., 215.665.9220• Italian Market: 930 S. Ninth St., 215.922.2876• Comcast Center: 1701 JFK Blvd., 215.531.5666• Ardmore Farmers Market: 120 Coulter Ave.,

484.416.3311serving the highest quality gourmet and arti-sanal cheeses, meats and produce since 1939.

Jamie Hollander Gourmet Foods & Catering jhollandergourmet.com415 South York Rd, New Hopefamily-owned shop offers made-to-order sand-wiches, salads and soups as well as prepared foods, regional cheeses, and more with a focus on local, seasonal products.

Metropolitan Bakery metropolitanbakery.com• Rittenhouse Square: 262 S. 19th St., 215.545.6655• Reading Terminal Market: 12th and Arch Sts.,

215.829.9020• Chestnut Hill: 8607 Germantown Ave., 215.753.9001• West Philadelphia: 4013 Walnut St., 215.222.1492artisan bakery specializing in handmade rustic breads and pastries. stores offer an array of lo-cally produced products, including cheese, yo-gurt, pasta, fair trade coffee and premium teas.

Night Kitchen Bakery nightkitchenbakery.com7725 Germantown Ave., 215.248.9235Cakes, cookies, tarts and pies, made using old World recipes and local ingredients when available.

Pennsylvania General Storepageneralstore.comReading Terminal Market, 12th & Arch Sts., 800-554-4891

The Franklin Fountain franklinfountain.com116 Market St., 215.627.1899homemade ice creams, sundaes and fizzy foun-tain concoctions in the authentic atmosphere of an early-1900’s soda fountain.

Shane Confectionery shanecandies.com110 Market St., 215.922.1048established in 1863, chocolates and confec-tions made on site with an emphasis on locally-sourced ingredients, seasonal specialties and old-fashioned quality.

2003 2013 112 Farms & Producers

22 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

LocaL Food guide phiLadeLphia 2013-14

Donna & Company shopdonna.com • tom.pinder@shopdonna.com 908.272.4380Brings the tuscan slow food movement to nJ and Pa. locally sourced ingredients create chocolates with bold flavor profiles.

Éclat Chocolate eclatchocolate.com24 South High St., West Chester, 610.692.5206sustainable ingredients, and local and seasonal products whenever possible. the area’s largest selection of organic, fair trade, and single origin chocolate, and other seasonal specialties.

Farm Fromage farmfromage.comlocal seller of Pa artisan cheeses, they help farmers stay on the farm and distribute cheese throughout the United states.

Fresh Tofu Inc. freshtofu.com1101 Harrison St., Allentown, 610.433.4711supplying the east Coast with organic artisanal tofu and other fine soy products since 1983. Preservative-free, vegan.

Gilda’s Biscotti Inc. gildasbiscotti.com 267.679.7589Producing handmade biscotti for more than 15 years using pasture-raised hen eggs and other sustainable ingredients.

Good Spoon Seasonal Foods goodspoonfoods.comseasonal soups and stews made with fresh, local, and sustainably-sourced ingredients. available year-round at the fair food farmstand and se-lect local markets.

Dad’s Hat Rye Whiskey Mountain Laurel Spirits, LLC dadshatrye.com, 215.781.8300turning local rye grain into rye whiskey in a converted 19th century mill in Bristol, Pa.

Mugshots Coffeehouse mugshotscoffeehouse.com• Art Museum: 1925 Fairmount Ave.• Temple University: 1520 Cecil B. Moore Ave.• Brewerytown: 2831 Girard Ave.fair food-approved catering services. Platters for breakfast, lunch and dessert. Compostable disposables and beverages, including organic coffee and tea.

Samirand Cateringsamirand.com, 215.848.9797

Food aRTiSanS

Amaranth Gluten Free Bakery amaranthbakery.com, 717.330.4359Providing whole grain breads, rolls, sweets, gra-nola and more to local restaurants, institutions, grocers, cafes and farmers markets.

coco love homemade cocolovehomemade.comWhimsical spins on classic treats using local and seasonal ingredients, delicate tea cookies, luxu-rious whoopie pies, and darling bruffins™ sold in local cafes and shipped to your doorstep.

Cookie Confidential cookieconfidential.comartisan line of cookies, cupcakes (in jars and pops!), and brittle using locally sourced and organic ingredients.

Daisy Organic Flours for McGeary Organics daisyflour.com • info@mcgearyorganics.com800.624.3279daisy organic Pastry, all-Purpose Bread and spelt flours are milled at the annville flouring Mill near hershey Pa.  the mill has been in con-tinuous operation since about 1740.

caTeReRS and Food SeRvice PRovideRSThese caterers and food service providers think outside the box by providing delicious, fresh and locally sourced foods at functions, from cafeteria lunches to formal galas.

Birchtree Catering birchtreecatering.com1909 S. Mole St., 215.390.3415fresh, local food and seasonal menus, custom-ized for each client. options include the best in biodegradable plateware and sustainable solu-tions for elegant events.

Cosmic Cateringcosmicfoods.com219 E. Fifth Ave., Conshohocken, 215.753.1991

Feast Your Eyes Inc. fyecatering.com • lynn@feastyoureyescatering.com 215.634.3002located in a repurposed factory in kensington that has been made into a unique party space.

Frog Commissary Catering frogcommissary.com, 215.448.1100Based at the franklin Institute, frog Commis-sary provides on- and off-premise catering and operates franklin foodworks, the restaurant at the franklin Institute.

Jamie Hollander Gourmet Foods & Catering jhollandergourmet.com415 South York Rd, New HopeIndependent, family-owned shop offering made-to-order sandwiches, salads and soups, prepared foods, regional cheeses, and meats and dessert items, with a focus on local, seasonal products.

D i Dknow?you

FAIR Food’S doUBle dollARS CoUPon PRoGRAM makes locally-produced food more accessible and affordable for SNAP (Supplemental Nutrition Assistance Program) shoppers. Since its launch in October 2010, this program at the Fair Food Farmstand in Reading Terminal Market has reached over 800 households across Philadelphia and has redeemed over $32,000 in coupons. For more information about this program email info@fairfoodphilly.org.

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 23

creamy non-dairy frozen dessert

www.kovfoods.com 610-649-3601

k -ovkosher • organic • vegan

Lindenhof Farm, LLC

All Grass-FedBeef, Chicken, Turkey, Pork and LambFree-Range Eggs

DELICIOUS, ALL-NATURAL, HEALTHY MEATS & EGGS

Lindenhof BC:Business Cards 1/6/12 11:55 AM Page 1

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www.turningrootsfarm.com

Be Kind, Work Hard, Observe your world

4824 BALTIMORE AVE. (215) 729-2121 WWW.MARIPOSA.COOP

LOCALLY GROWN &SUSTAINABLE PRODUCE, MEAT, DAIRY, PET, HEALTH AND BEAUTY PRODUCTS.

OPENTO ALL!

Farmer Friendlyin SpringÞeld

Local Since 1869

www.Mart indalesNutr i t ion.com

All Natural raw

SnAck

The chip that’s dried not fried!

Kennett Square’s Favorite Snack

610-444-8484 • www.themushroomcap.com

Brought to you from the Lafferty famiLy farm!

25 years of experience in producing locally grown, grass-fed beef from our Chester County Pastures

No artificial growth stimulants, hormones or antibiotics

www.buckrunfarm.com • 610.486.0789 or 610.384.6576

BUCK RUN FARM, COATESVILLE, PA

24 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

LocaL Food guide phiLadeLphia 2013-14

Drive, Vineland, N.J., 856.691.8600• The George School: 1690 Newtown Langhorne Road,

Newtown, 215.579.6500• Germantown Friends School: 31 W. Coulter St.,

215.951.2300• Holy Family University: 9801 Frankford Ave.,

215.637.7700• Montgomery County Community College: 340 DeKalb

Pike, Blue Bell, 215.641.6300• Philadelphia College of Osteopathic Medicine:

4170 City Ave., 215.871.6922• Sanford School: 6900 Lancaster Pike,• Hockessin, Del., 302.239.5263• SCH Academy, Phila, 215.247.7200• Tower Hill School: 2813 West 17th St. Wilmington,

302.575.0550• Waldron Mercy Academy: 513 Montgomery Ave., Lower

Merion, 610.664.9847• William Penn Charter School: 3000 W. School House

Lane, 215.844.3460• Friends Select, 1651 Benjamin Franklin Pkwy.,

friends-select.org• The Green Tree School, 6401 Wayne Ave.,

greentreeschool.org• Independence Charter School, 1600 Lombard St.,

independencecharter.org• Moore College of Art & Design, 1916 Race St.,

moore.edu

Parkhurst Dining parkhurstdining.com

Sodexo Campus Services sodexousa.com6081 Hamilton Blvd., Allentown 610.217.5378Partnering for a better tomorrow through local, sustainable dining that supports health, planet and communities.

• desales University, Center Valley, Pa• lehigh University, Bethlehem, Pa• Moravian College, Bethlehem, Pa• Muhlenberg College, allentown, Pa• northampton Community College,

Bethlehem, Pa.

Sustainable Fare at Lawrenceville School sustainablefare.comIsland Heights, N.J., 609-620-6143see description on page 26.

Thomas Jefferson University Hospital jeffersonhospital.org111 S. 11th St., 1-800-JEFF-NOWatrium cafeteria features fair trade organic coffee, local organic yogurt and cage-free eggs. Patients, staff and visitors enjoy local, seasonal produce and rBGh-free local dairy. they also sponsor a buying club, Csa and weekly farmers market.

University of the Artsuarts.edu320 S Broad St.

Wissahickon Charter Schoolwissahickoncharter.org4700 Wissahickon Ave.

PeRSonaL cheFSvegetarian, vegan, gluten-free or omnivorous good brought to your home.

Healthy Biteshealthybitesdelivery.comKatie Cavuto Boyle, MS, RD, Chef, 215.259.8646

Organic Planet Handcrafted Foods organicplanetexp@aol.com, 215.696.9780In-home personal chef service catering to cus-tomers of all kinds, especially those with chal-lenging dietary needs. Chef lindsay Gilmour has had a lifelong love affair with global food tradi-tions and the allure of fresh, delicious food direct from farmers who take land and animal steward-ship seriously.

Studio Kitchen studiokitchen.com • studiokitchen@gmail.coma social experiment in the propagation and per-ception of natural flavors, sourcing ingredients as direct from the source as possible to push flavors forward with harmony and surprise.

inSTiTUTionSSchools, universities, hospitals and other institutions have significant food needs, and thus significant power to influence our local food economy. They have chosen responsibly and sustainably by promoting locally grown food on their campuses.

Bon Appétit at Penn Dining paul.bulau@cafebonappetit.com• Hill House, 3333 Walnut St.• Houston Market, 3417 Spruce St.• 1920 Commons, 3800 Locust Walkdriven to create food in a socially responsible manner by purchasing from local sustainable farms.

Cooper University Hospital cooperhealth.orgOne Cooper Plaza, Camden, 856.342.2000Cooper runs a community garden, operates a farm stand year-round in the hospital lobby, and serves as a Csa site for Muth family farm.

CulinArt Inc. 97 Great Valley Parkway, Malvern, 610.644.1500• Abington Friends School: 575 Washington Lane,

Jenkintown, 215.886.4350• Agnes Irwin School: 275 S. Ithan Ave., Bryn Mawr,

610.525.8400• Cumberland County College: P.O. Box 1500 College

Philadelphia Brewing Company philadelphiabrewing.com2423-39 Amber St., 215.427.2739Philadelphia Brewing Co. keeps it local and fresh, with brewery tours every saturday (noon – 3 p.m.) that show their commitment to sus-tainability and community.

Philadelphia Distilling philadelphiadistilling.com12285 McNulty Rd., 215.671.0346first craft distiller in Pennsylvania since be-fore prohibition distills, bottles and markets award-winning small batch spirits, all made in Philadelphia.

Ray’s Seitan 1101 Harrison St., Allentown, 610.351.0479Producing quality seitan since 1983, their new (2007) processing facility is open to visitors.

Subarashii Kudamono wonderfulfruit.com • winesofsubarashii.com 610.282.7588 this artisan grower of gourmet asian pears of-fers varieties of fresh asian pears during the fall season. dried asian pears are sold year-round. Wine and spirits available at PlCB stores.

Urban Apiaries urbanapiaries.comhoney made exclusively by city-dwelling hon-eybees, labeled by zipcode and capturing the unique flavor of rooftop gardens and window boxes, community gardens and city parks to produce complex, delicious honey. spared the stresses of industrialized agriculture, urban bees are strong, healthy bees producing great honey.

Victory Brewing Company victorybeer.com420 Acorn Lane, Downingtown, 610.873.0881Creating award-winning beers since 1996, com-mitted to watershed conservation and commu-nity stewardship.

Weckerly’s Ice Cream weckerlys.comseasonally changing frozen treats made with cream from seven stars farm. Ice cream, ice cream sandwiches and bon-bons available year round at the Green line Café.

Wholesome Dairy Farms wholesomedairyfarms.com healthycows@yahoo.com610.621.0508Grass fed dairy products, whole milk yogurts, kefir, ricotta cheese, chocolate milk and raw milk.

Wild Flour Bakery wildflourbakery.netsmall, artisanal bread and pastry bakery in northeast Philadelphia selling hand-formed and fresh baked products to restaurants, cafes, hotels, and caterers.

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 25

Philly Roasted, Always Fresh!

www.phillyfairtrade.com • 267.270.2563

Find our coffee online or at area cafes and markets

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Sustainably Raised Pork & Lamb Border Collies, Horse Boarding & Turnout

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166 Monmouth Rd • North Hanover, NJ 08562609-758-6708 • highview-farm.com

SMALL BUSINESSES . LITIGATION CONTRACTS . WILLS . NEGOTIATIONS

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Just one mile from the PA state line, we are Delaware's premiere

supplier of PA-grown organic and pastured foods.

7417 Lancaster PikeHockessin, DE 19707 | (302) 234-6779

www.HarvestMarketNaturalFoods.com

Hand Crafted Cheese from the Farm

Howard M. Field

www.farmfromage.comhoward@farmfromage.com • 717-314-1373

Farm Fromage

www.farmtocity.org

At our Rittenhouse (Sat. 9-3) and South & Passyunk (Sat. 10-2) Farmers’ Markets.

Does Shore Catch bring the freshest fish to Philadelphia, or what?

You decide.

harvestlocalfoods.com

shop online for home delivery

26 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

LocaL Food guide phiLadeLphia 2013-14

FaiR Food advocaTeS Support the local food system through business practices, a variety of community partnerships and their Fair Food membership.

Bartram’s Garden bartramsgarden.org54th St. & Lindbergh Blvd.this garden of curiosity on the banks of the schuylkill River offers local honey and a unique selection of native plants and edibles for home gardeners, as well as wholesale dis-tributors. Please visit our website for seasonal hours.

Common Market Philadelphia commonmarketphila.org215.275.3435@CommonMkta source for local farm food, nonprofit whole-sale local food distributor delivers to hospitals, schools, universities, restaurants, groceries and communities.

Fitly fitly.org • @FitlyFamily417 N. 8th St., 2nd Floor, 609.289.0710social enterprise addressing childhood obe-sity by providing busy families with a free delivery service of healthy ingredients and meal prepping instructions.

Lancaster Farm Fresh Coop (LFFC) orders@lancasterfarmfresh.com 717.656.3533nonprofit farmer-owned organic co-op in lan-caster County delivering fresh, handpicked organic produce directly to businesses twice a week. their small farms supply grass-fed meats from healthy, humanely raised animals. they carry locally milled flour, local honey, rich, nutrient-dense eggs from pastured chick-ens, Pa maple syrup, a wide array of dairy, and gluten-free baked goods.

Local Food Systems, Inc. lfs.ag • info@lfs.ag267.603.3663local food systems connects high volume buyers to reliable supply, and brings suppliers demand.

Philadelphia Chamber Music Society pcmsconcerts.org1528 Walnut St. Suite 301, 215.569.8080Presenting classical chamber music concerts by world-class artists at venues around the city paired with tastings from local farms or businesses, enhancing the concert experience and providing wonderful exposure for the purveyors.

Philly Beer Scene phillybeerscene.comlocal craft beer-centric magazine covering the culture behind Philadelphia’s craft beer move-ment. free copies can be found at most better beer destinations in the area and at the fair food farmstand. available in digital format at itunes app store. 

Philly Mobile Food Association phillymfa.com • @phillymfaProviding a strong communal voice and shared resources to support local food truck and food cart operators. they also develop alternative eating experiences in underutilized spaces.

Rolling Barrel Events rollingbarrel.comBridgeport, Pa., 610.292.0880a full-service event planning and management firm. Plans everything from intimate tutored tast-ings to large scale celebrations like fair food’s Brewer’s Plate.

Strengthening Health Institute strengthenhealth.org, 1149 N. 3rd St., 215.238.9212educational programs on the practice of a time-tested plant-based diet and contemporary macro-biotic principles. Cooking classes, lectures, semi-nars and advanced training helps people improve their energy level and recover from various health problems.

Sustainable Fare sustainablefare.comIsland Heights, N.J., 609.620.6143emphasis is on locally grown foods and sea-sonal menus, prepared with fresh, unprocessed ingredients.

The FruitGuys fruitguys.com/philadelphia • info@fruitguys.com877-378-4863Regional takehome case is a weekly mix of fruits and vegetables sourced from local farms and deliv-ered to you at work or at home. the fruitGuys also delivers farm-fresh fruit and healthy snacks to the workplace. the fruitGuys support charities like Philabundance and projects that positively impact the environment and the farming community.

The Enterprise Center CDC theenterprisecenter.com4548 Market St., 215.895.4000Building a complete farm-to-fork urban food system in West Philadelphia. West Philly foods Csa distributes locally sourced urban produce to residents and food entrepreneurs operating out of the dorrance h. hamilton Center for Culinary enterprises.

The Sustainable Business Network of Greater Philadelphia sbnphiladelphia.org1617 JFK Blvd.Works to build a just, green, and thriving economy by educating local, independent businesses, poli-cymakers and the public.

Zone 7, Farm-Fresh Distribution freshfromzone7.com • freshfromzone7@gmail.com540 Route 31, Ringoes, N.J., 609.443.1772farm-fresh distribution, connecting organic and sustainable farms in nJ and eastern Pa to restaurants and grocers all year. dinners on the farm, June -sept.

coMMUniTy SUPPoRTed agRicULTURe (cSa)community Supported agriculture (cSa) is a mutually beneficial agreement between community members and a local farmer. in exchange for a payment in the spring, a cSa farm provides a “share” of the produce and other farm products throughout during the growing season.

Crawford Organicscrawfordorganics.com • csa@crawfordorganics.com

Delaware Valley Farm Sharedvfarmshare.org • info@dvfarmshare.org215.274.3435 x 10

Down to Earth Harvestdowntoearthharvest.com downtoearth.csa@gmail.com912 S. Union St., Kennett Square

Farm to Familiesscfchildren.org/community-programs

Greensgrow Farms greensgrow.org • csa@greensgrow.org 215.380.43552501 E. Cumberland St.the 26-week Csa provides shareholders with a bounty of fresh fruits and vegetables as well as eggs, butter, cheese, yogurt and vegan op-tions through a network of over 50 partner farms. full shares and half shares offered. Pickups available at the kensington farm, Center City, Williams-sonoma at the Bellev-ue, the navy Yard, West Philly, and Camden.

Hazon CSAs• Elkins Park Hazon CSA: ElkinsParkHazonCSA.com,

215.635.3110• Merion Station Hazon CSA: adathisrael.org/csa,

610.934.1919• Center City Hazon CSA: centercitycsa.com,

215.232.0808

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 27

Henry Got Crops! CSAweaversway.coop henrygotcrops@weaversway.coopSaul High School of Agriculture, 7100 Henry Ave.

Herrcastle Farmherrcastlefarm.com • herrcastlefarm@comcast.net717.284.3203

Lancaster Farm Fresh Cooperative lancasterfarmfresh.com csa@lancasterfarmfresh.com48 Eagle Dr., Leola, 717.656.3533nonprofit organic famers’ cooperative of 75 growers in lancaster County. their 25-week, May-october Csa offers weekly full or half vegetable shares. optional fruit and flower shares available. More than 70 pickup locations including Center City, n. Philadelphia and University City.

Landisdale Farmlandisdalefarm.com

Neighborhood Foodsneighborhoodfoods.org/csa.html neighborhoodfoods@gmail.com

Pennypack Farm and Education Centerpennypackfarm.org • info@pennypackfarm.org215.646.3943

Red Earth Farmredearthfarm.org • info@redearthfarm.org 570.943.3460

Root Mass Farmrootmassfarm.com • landon@rootmassfarm.com 484.706.9039344A Old State Rd., Oley.

Taproot Farm growtaproots.com/share_sizes.html, taprootfarm@gmail.comGeorge Brittenburg and Ola Creston

Teens 4 Good Urban Farm CSAAviva Asher, avivaa@federationnc.orgteens4good.orbius.com/purchase-products.page

West Philly Foods CSA beets@westphillyfoods.com4548 Market St.westphillyfoods.com, 215.895.4050sources all produce from Philadelphia-based urban and rural farms. Profits support community programs and subsidize shares for low-income individuals.

Wimer’s Organicswimersorganics.com wimersorganics@gmail.com717.445.4347

Yellow Springs Farm (Cheese CSA)yellowspringsfarm.com al@yellowspringsfarm.comChester Springs

IT’S ALL GOOD.

Local Food, Beer,and Music.

The Neighborhood’s de facto living room. – National Geographic.

TAP IT.

LocaL Food guide phiLadeLphia 2013-14

photo by albert yee28 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

Fair Trade: Business Practices that improve the terms of trade for farmers and artisans by in-creasing access to markets and ensuring just compensation for their products and labor.

Farmstead Cheese: Cheeses made by the farm-ers who raise the animals that produce the milk. In other words, they are cheeses “from the farm.”

Food Hub: Business or organization that ac-tively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers for the purpose of strengthening producer capacity and access to wholesale, retail, and institutional markets. food hubs have positive economic, social and environ-mental impacts in their communities, and fill a critical gap in regional food systems.

Foodshed: similar in concept to a watershed, a foodshed outlines the flow of food feeding a particular area.

Free-Range/Free-Roaming: animals raised in systems where they can move about in an unrestrained manner.

GMo free/non-GMo: the vast majority of pro-cessed foods in the Us contain genetically modified organisms (GMos), whose dna has been manipulated in a laboratory using genetic engineering. GMo-free products have no genetically engineered ingredients. Certified organic products must be GMo-free. the non-GMo claim is unregulated, but some products are verified by a third party, like the non-GMo Project.

100% Grass Fed: animals that have been raised entirely on grass and are fed no grain. this term applies specifically to ruminant animals, such as cows, that are meant to eat grass.

Heirloom Varieties: Plants grown from seeds saved through several generations that have not been artificially genetically modified. Growing heirloom varieties is important to the preservation of genetic diversity in the food supply.

Artisan: food produced by non-industrial meth-ods. artisan producers respect the raw mate-rials with which they work, know where these materials come from and understand their unique characteristics. they have mastered their craft and have a historical, experiential, intuitive and scientific understanding of it.

Biodiversity: the presence of genetic diversity or variety among plants and/or animals in an ecosystem. Greater biodiversity within an ag-ricultural area generally leads to healthier soil and improved resilience to diseases and pests. In contrast, monoculture is a lack of genetic diversity in an agricultural area.

Buying Clubs: Members order food for periodic delivery, typically once a week. Unlike Csas, buying clubs operate on a “pay-as-you-go” basis, allowing members to order as much or as little food as they want each week.

Certified organic: In the United states, all Cer-tified organic fresh or processed foods must be produced according to the national organic standards and certified by a Usda-accredited inspection agency. organic farmers must use only approved materials that will not harm humans, animals or soil life.

Chemical Free: farms that refrain from using any chemical pesticides, herbicides, fungi-cides and other similar agents. Chemical-free farms may or may not have Usda organic certification.

Community Supported Agriculture (CSA): a form of direct marketing in which con-sumers pay for a share of a farm’s harvest at the beginning of the growing season and subsequently receive goods from that farm throughout the season. Consumers share in the risks and benefits inherent to agriculture while providing economic security to the farmers.

Conventional Agriculture: this broad category of farming practices encompasses everything from IPM (see below) to heavy reliance on machinery and chemicals to raise crops and livestock.

Cultured/Fermented: foods that have been broken down into simpler forms by ye asts, bacteria or fungi. fermented foods generally enhance digestive processes and have a lon-ger shelf-life than non-fermented foods. ex-amples include yogurt, kefir, miso, sauerkraut and kombucha.

gLoSSaRyWhen we talk about fair food, we mean...

Heritage Breeds: traditional livestock that have not been altered by the demands of modern industrial agriculture. heritage breed animals retain their historic characteristics and are raised in a manner that more closely matches the animal’s natural behavior.

Hormone & Antibiotic Free: animals that have been raised without the use of growth hormones or subtherapeutic (routine) antibiotics.

Humane: animal husbandry practices that raise animals under conditions that resemble their natural habitat, including ample outdoor space for movement, a healthy diet and limit-ed-stress environment.

Integrated Pest Management (IPM): a low-input approach to managing crops, ornamen-tals and orchards. IPM methods include, but are not limited to: using predatory insects to kill plant-eating pests, employing mechanical pest traps and using chemicals when neces-sary to avoid losing a crop. Considered a more sustainable alternative to the heavy use of pesticides.

locally Grown: farm products raised within our regional foodshed, which fair food considers to be a radius of approximately 150 miles from Philadelphia.

Pasture-Raised/Pastured: animals that have never been confined to a feedlot or feeding floor and have had access to pasture through-out their lives.

Raw Milk: Milk that has not been pasteurized or homogenized. Many believe that raw milk contains more beneficial bacteria and en-zymes, protein and other nutrients. Raw milk may also carry an increased chance of expo-sure to harmful microorganisms. the Penn-sylvania department of agriculture regulates the operation and sanitation of raw milk bot-tling facilities in the Commonwealth. twenty-eight states in the U.s. currently allow some form of raw milk sales. another important benefit of raw milk is that direct consumer sales and other viable markets for raw milk dairy farmers bolster their dairy business in an otherwise difficult dairy market.

Free-range chickens on Spring wood Farm in kinzers, PA.

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 29

Raw Milk Cheese: Cheeses made from unpas-teurized milk. In the U.s., raw milk cheeses must be aged for at least 60 days.

Seasonality of Food: refers to the times of year when a given type of food is at its peak, either in terms of harvest or flavor. seasonal foods are typically the freshest, most flavorful, and least expensive on the market.

SnAP Incentive Programs: Programs designed to increase snaP (formerly food stamps) recipients’ access to fresh, healthy food by matching snaP spending with coupons to spend on additional food. Philadelphia has two key incentive programs: fair food’s double dollars and the the food trust and Philadelphia department of Public health’s Philly food Bucks.

Sustainable Agriculture: an holistic method of agricultural production and distribution that strives to be ecologically sound, economically viable and socially responsible for present and future generations. Growing/production methods may include, but are not limited to, organic, IPM, chemical-free and responsible conventional.

Transitional to organic: on average, Usda or-ganic Certification takes about three years of applying certified methods to a farm’s growing or production operations. While working to-ward a “Certified organic” status, many farms use the word “transitional” to define their farming practices.

Triple Bottom line: a business model that gives equal weight to environmental sustainability, social justice and economic success.

Value-Added Products: farm products that have been processed so as to add value in some fashion. examples include jam, pickles and yogurt.

Vine ripened/Tree ripened: fruit that has been allowed to ripen on the vine or tree. Within the industrial food system, fruit is often picked before it is ripe because it is better able to survive long distance travel. tree or vine-ripened fruit has more fully developed natural sugars and so generally has better flavor.

wild Foraged: Refers to the harvest of unculti-vated plant-based foods that grow in the wild. examples from this region include ramps, hen of the woods mushrooms, fiddlehead ferns, and paw paws.

Reading TeRminal maRkeTMON–SAT 8–6 & SUN 9–5 • $4 PARKING • 12Th & ARch STReeTS • 215-922-2317

www.readingterminalmarket.org

Kauffman’s

Iovine ’s

OK Produce

Fair Food

rtmGRID4.5x4.75_Layout 1 8/31/12 3:24 PM Page 1

UJMN is pleased to have designed nourishing spaces for Weavers Way Co-op, The Food Trust, and Swarthmore Co-op

Renovation of Weavers Way Mt. Airy

Helping local food innovators strengthen our communities

30 | 2013–14 LOCAL FOOD GUIDE | fairfoodphilly.org

LocaL Food guide phiLadeLphia 2013-14

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*Open year round. Other markets open for the season in May or June. See our website for details.

Clark Park Farmers Market

Chestnut Hill Growers’ Market*Winston at Germantown Ave. Sat 9:30 am – 1:30 pm

Clark Park Farmers Market43rd and Baltimore AveThursdays 3pm-7pm and Saturdays 10am-2pm

Cliveden Park Farmers MarketChew Avenue and Johnson StreetWednesdays 2pm-6pm

Dickinson Square Farmers MarketMoyamensing Ave. & Morris St. Sun 10 am – 2 pm

East Falls Farmers MarketIn lot under Rt. 1 at Kelly Dr. Sat 10 am – 2 pm

Fairhill Square Farmers Market4th Street and Lehigh AveTuesdays 1pm-5pm

Fairmount Farmers Market22nd Street and Fairmount AvenueThursdays 3pm-7pm

Fitler Square Farmers Market23rd and Pine StreetsSaturdays 9am-2pm

Fountain Farmers MarketE. Passyunk Ave at Tasker & 11th St. Wed 3 – 7 pm

Frankford Transportation Center Farmers MarketFrankford and Bustleton AvenuesTuesdays 2pm-6pm

Germantown Farmers MarketGermantown Avenue and Walnut Lane, in front of Historic Wyck HouseFridays 2pm-6pm

FaRMeRS MaRkeTSFarmers markets showcase food grown on local, sustainable family farms, sold by the farmers themselves. Whether you’re looking for seasonal vegetables, complex local cheeses, pastured eggs or grass-fed meat, Philly’s farmers markets are there to enliven your meals. For more information on area markets, visit farmtocity.org and foodtrustmarkets.org.

22nd & Tasker Farmers Market22nd and Tasker StreetsTuesdays 2pm-6pm

29th & Wharton Farmers Market29th and Wharton StreetsTuesdays 2pm-6pm

33rd & Diamond Farmers Market33rd and Diamond StreetsTuesdays 2pm-6pm

52nd & Haverford Farmers Market52nd and Haverford StreetWednesdays and Fridays 1pm-5pm

58th & Chester Farmers Market58th and Chester StreetsWednesdays 2pm-6pm

Ambler Farmers Market Butler Pike and Maple Ave. Sat 9 am – 1 pm

Bala Cynwyd Farmers MarketRidge Ave. at Acorn St. Fri 2 – 6 pm

Broad & Snyder Farmers MarketBroad and Snyder StreetsTuesdays 2pm-7pm

Broad & South Farmers MarketBroad and South StreetsWednesdays 2pm-7pm

Bryn Mawr Farmers Market*Lancaster and Bryn Mawr Ave. Sat 9 am – 1 pm

Cecil B. Moore Farmers MarketCecil B. Moore Ave, Between 13th and Broad StreetsThursdays 2pm-6pm

Girard & 27th FarmstandSat. 10 am – 1 pm

Gorgas Park Farmers MarketBelmont Ave. and St. Asaph’s Rd. Thurs 2:30 – 6:30 pm

Headhouse Farmers Market2nd and Lombard StreetsSundays 10am-2pm

Hunting Park Farmers MarketWest Hunting Park Ave and Old York RoadSaturdays 10am-2pm

Jefferson Farmers MarketChestnut St. east of 10th St. Thurs 11 am – 3:30 pm

Liberty Lands Farmers Market3rd Street, between Poplar and W. Widley StreetsThursdays 3pm-7pm

Olney Transportation Center Farmers MarketBroad Street and Olney AvenueThursdays 2pm-6pm

Overbrook Farms Farmers MarketLancaster and City Ave, at the Overbrook Presbyterian ChurchSaturdays 9am-1pm

Oxford Circle Farmers Market900 East Howell Street, parking lot in front of the Oxford Circle Mennonite ChurchThursdays 2pm-6pm

Parkwood Farmers Market Byberry Rd. and Barbary Rd. Sat 10 am – 2 pm

Rittenhouse Farmers Market* Walnut St. near 18th St. Sat 9 am – 3 pm

Schuylkill River Park Farmers Market25th and Spruce StreetsWednesdays 3pm-7pm

South & Passyunk Farmers MarketSouth St. at Passyunk Ave. Sat 10 am – 2 pm

Suburban Station Farmers Market16th St. Concourse Thurs noon – 6:30 pm

Swarthmore Farmers MarketTown center parking lot. Sat 9:30 am – 1:30 pm

The Porch Farmers MarketMarket St. at 30th St. Station Wed 11 am – 5 pm

University Square Farmers Market36th St. at Walnut St. Wed 10 am – 3 pm

West Oak Lane Farmers MarketOgontz and 72nd AvenuesTuesdays 2pm-6pm

Weavers Way Farmers MarketCarpenter Lane and Greene St. Thurs 3 – 7 pm

fairfoodphilly.org | 2013–14 LOCAL FOOD GUIDE | 31

Princeton609-799-2919

Wynnewood610-896-3737

Devon610-688-9400

Plymouth Meeting610-832-0010

Glen Mills610-358-1133

Jenkintown215-481-0800

North Wales215-646-6300

Philadelphia - South Street215-733-9788

Philadelphia - Callowhill215-557-0015

Marlton856-797-1115

Visit our stores in the greater Philadelphia metro area!

Look for items labeledfro m aro u n d h er e to findproducts grown, raised or crafted within 100 miles(or so) as the crow flies.

And look for this logo to find products from your home state!