2012 BHG Christmas Cookie Challenge Winners

7/29/2019 2012 BHG Christmas Cookie Challenge Winners

1/14

UltimateChristmas

Our MotPopulr

CrtmCoo rom

2012

COOKIE CHALLENGE
http://www.bhg.com/


2/14

Classic Cookies

Peanut Butter Blossoms

The Best Sugar Cooies

Giant Ginger Cooies

Crinle Cooies

Lemon-Pecan Shortbread Cooies

Enjoy our collection o the verybest Christmas cookies selected by

Better Homes and Gardens readers.

Choose rom a variety o favors to

wow the crowd at your next

holiday gathering!

Chocolate Cookies

Cocoa-Coee Crinles

Chocolate Chip Cooie Dough Trues

Chocolate-Raspberr Tassies

Spiced Brownies with Cream Cheese Swirl

Ultimate Chocolate-Dipped Cooies

Sandwich Cookies

Red Velvet Whoopie Pies

Vanilla and Chocolate Santas Sandwiches

Triple-Decer Decadence

Homemade Oatmeal Cream Pies

Alfaores

Decorative Cookies

Cherr-Almond Ornament Cooies

Prett Pacage Cooies

Snowball Trees

Chocolat Melting Snowmen

Chocolate-Mint Checerboard Cooies

Table of Contents

2012


3/14

Decorative Cookies ULTIMATE CHRISTMAS COOkIE CHALLENGE 2012

CHOCOLATy MELTINGSNOWMEN

Makes: 0 COOkiesPReP: 50 MiNUTesbake: 50 9 TO 11 MiNUTes

/2 cup ortnng

/2 cup pnut uttr/2 cup grnultd ugr

/2 cup pcd rown ugr

1 tpoon ng powdr/4 tpoon lt

/8 tpoon ng od

1 gg tlpoon ml

/2 tpoon nll/4 cup unwtnd coco

powdr

1 /2 cup ll-purpo our1 pound nll-ord cndy

cotng, corly coppd

0 t- cocolt-cordpnut uttr cup, unwrppd

brown nd orng prnlor otr cnd nd/or tntd

rotng

1. Prt on to 50. in lrg mxng

owl t ortnng nd pnut uttr wt

n lctrc mxr on mdum to g pdor 0 cond. bt n t grnultd ugr,

rown ugr, ng powdr, lt, nd ngod untl comnd, crpng d o owl

occonlly. bt n gg, ml, nd nll

untl comnd. bt n t coco powdrnd muc o t our you cn wt t

mxr. str n ny rmnng our.2. sp doug nto twnty 1 -nc ll.Plc ll nc prt on ungrd

coo t.3. b or 9 to 11 mnut or untl dg r

jut rm. Cool on coo t or mnut.

Trnr to wr rc nd lt cool.4. Ln ng t wt wxd ppr.

Plc coold coo on prprd ng

t. in mdum mcrow- owl

WINNER

BEST DECORATIVE

COOKIE

2012

mcrow cndy cotng on 50% powr or 1 to mnut or untl mltd nd moot,

trrng ry 0 cond. spoon mltdcotng or c coo to cor coo nd

rml mltd now. Wl cotng tll

tcy, dd pnut uttr cup or top tnd dcort wt prnl or otr cnd

to rml nowmn c (i ung rotngto m nowmn c, dd t wn t

cndy cotng dry.) Lt tnd untl t.

FROM THE TEST kITCHENNote: Doug my pd nto ll nd

tn ron untl old on prcmnt- or ol-lnd coo t. Wn ron, trnr

ll to n rtgt contnr; cor. stor nt rr. Wn rdy to , rrng

ron ll on coo t nd

drctd or 1 to 1 mnut.

Storage: Plc coo n ngl lyr n n

rtgt contnr; cor. stor t roomtmprtur or up to dy or r or up

to mont.

47%of the vote

Its generally cheaper

to buy sprinkles in

multicolor packs.

Separate a eworange sprinkles or

noses using ood

tweezers on a

separate plate. Use

the rest o your

multipack o

sprinkles or uture

baked treats.
http://www.bhg.com/recipe/chocolaty-melting-snowmen/http://www.bhg.com/recipe/chocolaty-melting-snowmen/http://www.bhg.com/recipe/chocolaty-melting-snowmen/http://www.bhg.com/recipe/chocolaty-melting-snowmen/http://www.bhg.com/recipe/chocolaty-melting-snowmen/http://www.bhg.com/recipe/chocolaty-melting-snowmen/http://www.bhg.com/recipe/chocolaty-melting-snowmen/http://www.bhg.com/recipe/chocolaty-melting-snowmen/http://www.bhg.com/recipe/chocolaty-melting-snowmen/


4/14


cutout 1 nc prt on n ungrd coo t.

4. b or to 1 mnut or untl dg r lgt

rown nd cntr r t. Cool on coo t

or 1 mnut. Trnr to wr rc; cool.

5. Dd Royl icng nto tr or our porton.

i drd, l on porton wt; t d. Tnt

rmnng porton wt drd-color pt ood

colorng. Dd c color o cng n l. To lo c color, dd wtr, 1 tpoon t tm, untl

cng rc drlng contncy. U tn

ptul to prd tnnd cng on coo. Plc

coo on wr rc t or w xd ppr. Lt

tnd or 1 to our or untl dr y. Plc c color

o t rmnng tntd cng nto prt

rll mll y pltc g; cut mll

ol n on cornr o c g. Pp ln nd ow

on dry cd coo. Lt t nd out 1 our or

untl dry.

ROyAL ICING

1 16 ounc pcg powdrd ugr

(-1 cup)

tlpoon mrngu powdr

/2 tpoon crm o trtr

/2 cup wrm wtr

1 tpoon nll

1. in lrg mxng owl tr togtr t

powdrd ugr, mrngu powdr, nd crm o

trtr. add t wtr nd nll. bt w t n

lctrc mxr on low pd untl comnd; t

on g pd or 7 to 10 mnut or untl cng

ry t. i not ung rgt wy, cor owl wt

dmp ppr towl nd cor ppr towl wt

pltc wrp; cll or up to our.

PRETTy PACkAGE COOkIES

Makes: abOUT COOkies

PReP: 0 MiNUTes

ChiLL: hOURs

bake: 50 MiNUTes PeR baTCh

sTaND: hOURs

cup lrd lmond, totd

1 cup ll-purpo our

1 tpoon lt

1 cup uttr, otnd

cup ugr

1 gg

1 tpoon nll

1 tpoon nly rddd lmon pl

1 tpoon lmond xtrct (optonl)

1 rcp Royl icng

Pt ood colorng

1. in ood procor proc totd lmond

untl nly ground. in mll owl comn t

ground lmond, our, nd lt; t d.

2. in lrg owl t uttr nd ugr wt n

lctrc mxr on mdum pd untl lgt nd

uy. add gg, nll, lmon pl, nd, drd,

lmond xtrct. bt untl comnd, crpng

d o owl occonlly. bt n muc o t

our mxtur you cn wt t mxr. Ung

woo dn po on , t r n n y rm n ng lou r

mxtur. Dd doug n l. Cor; cll or

our or untl doug y to ndl.

3. Prt on to 50. On lgtly lourd

urc roll l o t doug t tm untl 1

nc tc. Ung -1- to -nc coo cuttr,cut out doug; rroll crp ncry (

ncry, cll crp or rrollng). Plc

CHERRyALMOND ORNAMENTCOOkIES

Makes: 0 TO 6 COOkies

PReP: 5 MiNUTes

bake: 5 1 TO 15 MiNUTes PeR baTCh

0-6 mrcno crr wt t m/4 cup uttr, otn d

/4 cup crm c, otnd

( ounc)

/2 cup ugr

/2 tpoon lmond xtrct

/4 tpoon lt

/2 cup ll-purpo our

/2 cup nly coppd cndd crr

1 rcp Crry-almond rotng

1. Plc mrcno crr on ppr towl to

drn wl prprng coo. Prt on to

5. Ln coo t wt prcmnt ppr;

t d.

2. in lrg owl comn uttr nd crm

c. bt wt n lctrc mxr on mdum to

g pd or 0 cond. add ugr, lmond

xtrct, nd lt. bt untl comnd, crpng

d o owl occonlly. bt n l o t our

jut untl comnd. bt n cndd crr nd

t rmnng our.

3. On lgtly ourd urc, roll doug to 1

nc tc. Ung 1-1- to -nc utd round

cuttr, cut out doug. Plc cutout 1 nc prt

on prprd coo t.

4. b n t prtd on or 1 to 15 mnut

or untl ottom r lgt rown. Cool on coo

t or mnut. Trnr to wr rc ; cool

compltly. Pp or poon Crry-almond

rotng onto coo cntr. Top c coo

wt mrcno crry.

FROM THE TEST kITCHEN

Storage:Lyr unrotd coo twn t

o wxd ppr n n rtgt contnr. stor t

room tmprtur or up to dy or r or up

to mont. To r, tw coo, ron.

rot nd top coo drctd n stp .

CHERRyALMOND FROSTING

ounc crm c, otnd

1 cup uttr, otnd

cup powdrd ugr, plu 1 - 1 cup

ddtonl

1 tlpoon crry lquur or ml

1. in mdum owl comn crm c nd

uttr. bt wt n lctrc mxr on low pd

or 0 cond. Grdully t n cup powdrd

ugr. bt n crry lquur or ml. Grdully

t n 1 to 1 cup ddtonl powdrd ugr to

m rotng o prdng contncy.
http://www.bhg.com/recipe/pretty-package-cookies/http://www.bhg.com/recipe/cookies/cherry-almond-ornament-cookies/


5/14


SNOWBALL TREES

Makes: abOUT 6 COOkies

PReP: 1 hOUR 10 MiNUTes

bake: 5 10 TO 1 MiNUTes PeR b aTCh

COOL: MiNUTes PeR baTCh

1 cup uttr, otnd1 cup ugr

1 tlpoon ml

1 tpoon nll

1 cup ll-purpo our

Grn pt ood colorng

1 rcp Powdrd sugr icng

Dcort cnd

1. in lrg owl t uttr wt n lctrc mxr

on mdum to g pd or 0 cond. add

ugr. bt untl comnd, crpng d o owl

occonlly. bt n ml nd nll untl

comnd. bt n muc o t our you cn

wt t mxr. Ung woodn poon, tr n nyrmnng our. Rmo 1 cup o t doug. Tnt

t rmnng doug wt grn ood colorng.

2. Prt on to 5. or c coo, u t

grn doug to p tn 1-nc ll. On n

ungrd coo t, rrng ll n row o

our, toppd y row o tr, tn two, tn on

on top. a you rrng t ll, gntly pr tm

nto c otr. U t pln doug to m

-nc ll nd plc t t t ottom o t tr

or trun. Rpt wt t rmnng doug,

lng nc twn coo on coo t.

3. b or 10 to 1 mnut or untl dg r lgt

rown. Cool on coo t or mnut.

Crully trnr coo to wr rc; lt cool.

4. Drl Powdrd sugr icng c nd ort

or coo to loo l trng or lgt. add

dcort cnd to cng or lgt. Lt tnd

untl cng t.

POWDERED SUGAR ICING

cup powdrd ugr

1 tpoon nll

- tlpoon ml

1. in mdum mxng owl t uttr, crm

c, nd nll wt n lctrc mxr onmdum pd untl moot. Grdully t n

powdrd ugr untl moot nd cng o

prdng contncy.

CHOCOLATEMINTCHECkERBOARD COOkIES

Makes: abOUT 50 COOkies

PReP: 50 MiNUTes

ChiLL: hOURsbake: 00 9 MiNUTes

1 cup uttr, otnd

1 /2 cup ugr

1 /2 tpoon ng powdr

/2 tpoon lt

1 gg

1 tpoon nll

/2 cup ll-purpo our

1 tlpoon unwtnd coco

powdr

1 ounc mwt cocolt, grtd

(out 1 cup)

/2 tpoon mnt xtrctGrn pt ood colorng

1. in lrg owl, t uttr wt n lctrc

mxr on mdum to g pd or 0 cond.

add ugr, ng powdr, nd lt. bt untl wll

comnd, crpng owl occonlly. bt n gg

nd nll untl comnd. bt n muc o t

lour you cn wt mxr. Ung woodn

poon, tr n rmnng our.

2. Dd doug n l. into on l, tr n t

coco powdr nd grtd cocolt untl

comnd; t d. into t cond doug, tr

n t mnt xtrct nd noug grn pt ood

colorng to tnt t doug grn.

3. sp c porton o doug nto 7xx-nc

rc. Wrp rc n pltc wrp or wxd ppr.

Cll t lt our or untl doug rm noug

to lc. Wt long rp n, cut c rc

lngtw nto our lc. (You wll our

pc rom c color o doug tt r c 7

nc long nd nc wd.)

4. stc our pc o doug togtr, ltrntng

color. (You wll two rc, c wt our

lyr.) Gntly pr togtr doug to l lyr.i ncry, wrp rc n pltc wrp or wxd

ppr nd cll or 0 mnut or untl doug

rm noug to lc.

5. Ung long rp n, cut c log lngtw

nto our lc (ec pc wll our lyr

n ltrntng color.) stc our pc o doug

togtr, ltrntng color, or ccrord

ct. Trm dg ndd to trgtn d

nd nd. i ncry, wrp log n pltc wrp

or wxd ppr nd cll or 0 mnut or untl

rm noug to lc.

6. Prt on to 50. Ung rp n, cut

log crow nto 1-nc-tc lc. Plc

lc, cut d down, 1 nc prt on nungrd coo t.

7. b n t prtd on or 9 to 11 mnut

or untl dg r jut rm. Cool on coo t

or 1 mnut. Trnr coo to wr rc; lt

cool. M out 50 coo.


Storage: Lyr coo twn t o wxd

ppr n n rtgt contnr; cor. stor t room

tmprtur or up to dy or r or up to

mont.
http://www.bhg.com/recipe/cookies/chocolate-mint-checkerboard-cookies/http://www.bhg.com/recipe/cookies/snowball-trees/


6/14

ULTIMATE CHRISTMAS COOkIE CHALLENGE 2012Classic Cookies

WINNER

BEST CLASSIC

COOKIE

2012

PEANUT BUTTER BLOSSOMS

Makes: 5 COOkiesPReP: 5 MiNUTesbake: 50 10-1 MiNUTes

/2 cup ortnng

/2 cup pnut uttr/2 cup grnultd ugr/2 cup pcd rown ugr

1 tpoon ng powdr/8 tpoon ng od1 gg

tlpoon ml1 tpoon nll

1 /4 cup ll-purpo our

/4 cup grnultd ugrk ml cocolt or ml

cocolt tr

1. Prt on to 50. in lrgmxng owl t ortnng nd pnututtr wt n lctrc mxr on mdum

to g pd or 0 cond. add t /2cup grnultd ugr, t rown ugr,ng powdr, nd ng od. bt

untl comnd, crpng d o owlocconlly. bt n gg, ml, ndnll untl comnd. bt n muc

o t our you cn wt t mxr.

str n ny rmnng our.2. sp doug nto 1-nc ll. Roll

ll n t /4 cup grnultd ugr.Plc nc prt on n ungrdc oo t . b o r 1 0 t o

1 mnut or untl dg r rm nd ot t om r l g t l y row n d .immdtly pr k ml

cocolt nto c coo cntr.Trnr to wr rc nd lt cool.

24%of the vote


Storage: Plc n lyr prtd ywxd ppr n n r tgt contnr;

cor. stor t room tmprtur or upto dy or r or up to mont.

For a morehealthul version

o this cookie, use1 cup all-purpose

our and cup

whole wheat our

in place o the 1cups all-purpose

our.
http://www.bhg.com/recipe/cookies/peanut-butter-blossoms/http://www.bhg.com/recipe/cookies/peanut-butter-blossoms/http://www.bhg.com/recipe/cookies/peanut-butter-blossoms/http://www.bhg.com/recipe/cookies/peanut-butter-blossoms/


7/14


THE BEST SUGAR COOkIES

PReP: 0 MiNUTes

bake: 75 7-10 MiNUTes

/3 cup uttr, otnd

/4 cup ugr

1 tpoon ng powdr/4 tpoon lt

1 gg

1 tlpoon ml

1 tpoon nll

cup ll-purpo our

1 rcp Royl icng (optonl)

mll dcort cnd (optonl)

1. in lrg owl t uttr on mdum to g

pd or 0 cond. add ugr, ng powdr,

nd lt. bt untl comnd, crpng d o

owl occonlly. bt n gg, ml, nd nll

untl comnd. bt n muc o t our you

cn wt t mxr. Ung woodn poon, tr

n ny rmnng lour. Dd doug n l.

Cor; cll out 0 mnut or untl doug

y to ndl.

2. Prt on to 75. On lgtly lourd

urc, roll doug, l t tm, untl /8 to /4

nc tc. Ung -/2-nc coo cuttr, cut

doug nto drd p. Plc cutout 1 nc

prt on ungrd coo t. Trnr to

wr rc to cool.

3. b or 7 to 10 mnut or untl dg r ry

lgt rown. Trnr to wr rc; cool. i

drd, rot wt Royl cng ndor dcort

wt dcort cnd.


Tip: Mrngu powdr mxtur o pturd

drd gg wt, ugr, nd dl gum. Loo or

t n t ng l o your uprmrt or t

pclty ood tor.

Storage: Lyr un-cd coo twn t

o wxd ppr n n rtg t contnr; cor.

stor t room tmprtur or up to dy or

r or up to mont. i drd, c nd

dcort or rng.

ROyAL ICING

cup powdrd ugr

tlpoon mrngu powdr

/2 tpoon crm o trtr

/2 cup wtr

1 tpoon nll

- tlpoon wtr

aortd color pt ood colorng

(optonl)

1. in lrg owl, comn powdrd ugr,

mrngu powdr, nd crm o trtr. add t

1 cup wtr nd t nll. bt wt n lctrc

mxr on low pd untl comnd, tn on g

pd or 7 to 10 mnut or untl ry t. add

t to tlpoon wtr, 1 tpoon t tm,

to m n cng o prdng contncy. i

drd, dd cng nto nddul owl nd tnt

wt pt ood colorng.

LEMONPECAN SHORTBREADCOOkIES

Makes: 0 COOkies

PReP: 5 MiNUTes

bake: 5 1 MiNUTes

1 /4 cup ll-pu rpo our tlpoon nly coppd pcn

tlpoon ugr

tpoon nly rddd lmon pl

/2 cup uttr

sugr

1. Prt on to 5. in mdum owl

comn our, nut, t tlpoon ugr, nd

t lmon pl. Ung ptry lndr, cut n

uttr untl mxtur rml n crum nd

trt to clng togtr (doug wll tll

crumly). knd untl moot; orm nto ll.

2. On lgtly ourd urc roll doug untl 1

nc tc. Ung 1-1-nc to -nc coocuttr, cut nto drd p. (Or roll nto 1-nc

ll.) Plc 1 nc prt on n ungrd coo

t. sprnl wt ddtonl ugr.

3. b or 1 to 0 mnut or mll coo or

0 to mnut or lrg coo or untl ottom

trt to rown nd cntr r t. Trnr to

wr rc; cool.


For Stamped Cookies: Prt on to 5.

Lgtly gr two coo t; t d. Prpr

doug drctd n stp 1. sp doug nto 1-nc

ll nd tmp wt coo tmp. Plc coo

nc prt on prprd coo t. b or

1 to 0 mnut or untl ottom trt to rown

nd cntr r t. Trnr to wr rc; cool.

M out 0 coo.

Storage: Lyr coo twn wxd ppr

n n rtgt contnr; cor. stor t room


mont.
http://www.bhg.com/recipe/cookies/lemon-pecan-shortbread-cookies/http://www.bhg.com/recipe/cookies/the-best-sugar-cookies/


8/14


GIANT GINGER COOkIES

Makes: 5 -iNCh COOkies

bake: 50 1-1 MiNUTes PeR baTCh

/2 cup ll-purpo our

tpoon ground gngr

tpoon ng od

1 /2 tpoon ground cnnmon

1 tpoon ground clo/4 tpoon lt

1 /2 cup ortnng or unltd uttr

cup ugr

gg

/2 cup mol

/4 cup ugr

1. in mdum mxng owl tr togtr our,

gngr, ng od, cnnmon, clo, nd lt;

t d.

2. in lrg mxng owl t ortnng w t n

lctrc mxr on low pd or 0 cond to

otn. Grdully dd t cup grnultd ugr.

bt untl comnd, crpng d o owlocconlly. bt n gg nd mol. bt n

muc o t our mxtur you cn wt t

mxr. Ung woodn poon, tr n ny

rmnng our mxtur.

3. sp doug nto -nc ll ung 1 cup

doug. Roll ll n t cup cor or grnultd

ugr. Plc out -1 nc prt on n

ungrd coo t.

4. b n 50 on or 1 to 1 mnut or untl

coo r lgt rown nd pud. (Do not

or or coo wll not cwy.) Cool on

coo t or mnut. Trnr coo to

w r rc t o c ool . stor n t g tly co r d

contnr t room tmprtur or up to dy or

n t rr or up to mont. M 5 -nc

coo.

CHOCOLATE CRINkLES

Makes: 7 sMaLL OR 6 LaRGe COOkies

PReP: 5 MiNUTes

bake: 75 TO 10 MiNUTes PeR b aTCh

ChiLL: TO hOURs

gg

1 /4 cup grnultd ugr

ounc unwtnd cocolt,

mltd nd coold lgtly

/2 cup coong ol

tpoon ng powdr

tpoon nll

cup ll-purpo our

/3 cup dmrr ugr or turndo

ugr

1. in lrg owl comn gg, grnultd ugr,

mltd cocolt, ol, ng powdr, nd nll.

bt wt n lctrc mxr on mdum pd untl

comnd, crpng d o owl occonlly.Grdully t n muc o t our you cn

wt t mxr. Ung woodn poon, tr n ny

rmnng our. Dd doug n l. Cor nd

cll or our or untl doug y to ndl.

2. Prt on to 75. Lgtly gr lrg

coo t; t d. Plc dmrr ug r n

mll owl. sp on porton o doug nto /2-

nc ll. sp t rmnng porton o doug

nto 1-nc ll. Roll ll n dmrr ugr to

cot gnrouly. Plc ll 1 nc prt on

prprd coo t.

3. b mll coo out m nut or untl

dg r t nd top r dry. b lrg coo

out 10 mnut or untl dg r t nd topr dry. Do not or coo. Trnr coo

to wr rc; lt cool. (Coo wll d lt

lgtly upon coolng.)


Storage: Lyr coo twn wxd ppr n

n rtgt contnr; cor. stor t room


mont.
http://www.bhg.com/recipe/cookies/chocolate-crinkles/http://www.bhg.com/recipe/desserts/giant-ginger-cookies/


9/14

Sandwich Cookies ULTIMATE CHRISTMAS COOkIE CHALLENGE 2012

WINNER

BEST SANDWICH

COOKIE

2012

RED VELVET WHOOPIE PIE

Makes: 60 1 OR COOkiesPReP: 5 MiNUTesbake: 75 7 TO 11 MiNUTes

cup ll-purpo our

tlpoon unwtnd

coco powdr/2 tpoon ng od

/4 tpoon lt/2 cup uttr, otnd1 cup pcd rown ugr

1 gg1 tpoon nll/2 cup uttrml

1 1 ounc ottl rd oodcolorng ( Tp.)

1 rcp Woop P llng

( rcp low)

1. Prt on to 75. Ln ng

t wt prcmnt; t d. inmdum owl comn lour, cocopowdr, ng od, nd lt ;

t d.2. in lrg mxng owl t uttr onmdum to g 0 cond. bt n

rown ugr untl lgt nd uy. btn gg nd nll. altrntly dd ourmxtur nd uttrml, tng tr

c ddton jut untl comnd. strn ood colorng.3. spoon ttr n 1- or -nc dmtr

round, out /2-nc g on prprdng t, llowng 1 nc twnc round.

4. b 7 to 9 mnut or 1-nc cooor 9 to 11 mnut or -nc coo, oruntl top r t. Cool compltly on

ng t on rc. Rmo coold

coo rom ng t.5. To ll, dollop Woop P llng on

t d o l t coo. Top wtrmnng coo, lt d down.M 60 on-nc or two-nc

coo.


Storage: Rrgrt n rtgtcontnr up to dy. Lt tnd t roomtmprtur 15 mnut or rng.

WHOOPIE PIE FILLING

/4 cup otnd uttr

/2 ounc pcg otndcrm c

1 7 ounc jr mrmllow

crm

1. in mdum mxng owl t uttrnd crm c untl moot. old nmrmllow crm.

30%of the vote

For more pristine results, pipe on the sandwich

rosting instead o spooning it on. A wide tip

piping tool helps streamline the process andoers a bakery-quality look.
http://www.bhg.com/recipe/cookies/red-velvet-whoopie-pie/http://www.bhg.com/recipe/cookies/red-velvet-whoopie-pie/http://www.bhg.com/recipe/cookies/red-velvet-whoopie-pie/http://www.bhg.com/recipe/cookies/red-velvet-whoopie-pie/http://www.bhg.com/recipe/cookies/red-velvet-whoopie-pie/http://www.bhg.com/recipe/cookies/red-velvet-whoopie-pie/http://www.bhg.com/recipe/cookies/red-velvet-whoopie-pie/http://www.bhg.com/recipe/cookies/red-velvet-whoopie-pie/


10/14


HOMEMADE OATMEALCREAM PIES

Makes: 1 saNDWiCh COOkies

PReP: 0 MiNUTes

COOL: 1 MiNUTe PeR baTChbake: 50 MiNUT es PeR baTCh

/4 cup ll-purpo our

/2 tpoon ng od

/2 tpoon lt

/4 tpoon ng powdr

/2 cup uttr, otnd

/2 cup pnut uttr

/2 cup grnultd ugr

/2 cup pcd rown ugr

1 gg

1 tpoon nll

1 cup quc-coong ot

tpoon ot wtr/4 tpoon lt

1 7 ounc jr mrmllow crm

/2 cup ortnng

/3 cup powdrd ugr

1. Prt on to 50. Gr coo

t; t d. in mll owl comn

our, ng od, t /2 tpoon lt, nd

t ng powdr; t d. in lrg owl

comn uttr nd pnut uttr. bt wt

n lctrc mxr on mdum pd untlcomnd. bt n grnultd ugr nd

rown ugr untl lu y. bt n gg nd

n ll ju t u nt l co mnd. st r n lour

mxtur nd ot jut untl comnd.

2. Drop doug y roundd tpoon nc

prt onto prprd coo t. b or

to 10 mnut or untl dg r lgt rown

nd cntr r t. Cool on coo t or

1 mnut. Trnr coo to wr rc;

lt cool.

3. Mnwl, n mdum owl comn t

ot wtr nd t /4 tpoon lt. str untl

lt dol. add mrmllow crm,

ortnng, nd powdrd ugr. bt wtn lctrc mxr on mdum pd untl

comnd.

4. sprd mrmllow mxtur on t t

d o l o t coo. Top c rotd

coo wt notr coo, t d down.

TRIPLEDECkER DECADENCE

Makes: abOUT 1 COOkie sTaCks

PReP: 0 MiNUTes

ChiLL: 1 hOUR 0 MiNUTes

bake: 50 MiNUTes PeR b aTCh

COOL: 1 MiNUTe PeR baTCh

/2 cup uttr, otnd

/4 cup grnultd ugr

/4 cup pcd dr rown ugr

/2 tpoon ng od

/8 tpoon lt

/8 tpoon ground lc pppr

1 gg

tpoon nll


/2 cup unwtnd coco powdr

1 rcp Cocolt Gnc


on mdum to g pd or 0 cond. addgrnultd ugr, rown ugr, ng od, lt,

nd pppr; t untl comnd, crpng owl

occonlly. bt n gg nd nll untl

comnd.

2. in mll owl w togtr our nd coco

powdr. Grdully t or tr nto gg mxtur.

Dd doug nto two porton. sp c

porton o doug nto 1-/2-nc-dmtr log

(out nc long). Wrp c log n pltc

wrp nd c ll out 1 our or r out 0

mnut or untl rm noug to lc.

3. Prt on to 50. Worng wt on roll t

tm, unwrp clld doug nd cut nto lc

out 1 nc tc. Plc lc nc pr t onn ungrd coo t.

4. b or mnut or untl dg r t. Cool

on coo t or 1 mnut. Trnr coo to

wr rc; cool.

5. or c tr-coo tc, prd 1 tpoon

Cocolt Gnc nly or t ottom d

o on coo. Top wt pln coo, ottom d

down. sprd wt 1 tpoon Cocolt Gnc.

Top wt notr coo, ottom d down. Pp

rmnng Cocolt Gnc or top o coo

tc. Cll out 0 mnut or untl t.


Storage: Lyr pln coo twn t owxd ppr n n rtgt contnr; cor. stor

t room tmprtur or up to dy or r or

up to mont. Tw coo, ron, or

tcng nd rng. Or plc tc n n rtgt

contnr; cor. stor n t rrgrtor or upto dy.

CHOCOLATE GANACHE

6 ounc coppd ttrwt

cocolt

/3 cup wppng crm

1. in mll mcrow- owl comn

cocolt nd wppng crm. Mcrow on 100

prcnt powr (g) or 1 mnut. str untl

mxtur mltd nd moot. Lt tnd out 0

mnut or untl mxtur t cn noug to

prd. M out 1 cup.
http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/http://www.bhg.com/recipe/cookies/triple-decker-decadence/http://www.bhg.com/recipe/homemade-oatmeal-cream-pies/


11/14


CHOCOLATE SANTASSANDWICHES

Makes: 0 LaRGe OR sMaLL COOkies

PReP: 5 MiNUTes

Reeze: TO hOURs

bake: 50 TO 1 MiNUTes

/2 cup uttr, otnd

1 cup grnultd ugr

/4 cup pcd rown ugr

/3 cup unwtnd Dutc-proc

coco powdr

/2 tpoon ng od

/4 tpoon lt

tpoon nll

1 lrg gg


1 Rcp Rprry llng

(rcp low)

1. Ln two ng t wt prcmnt ppr;t d. in lrg mxng owl t uttr on

mdum to g 0 cond. add ugr; t untl

wll-comnd. bt n coco, ng od, nd

lt. add nll. bt n gg. bt n muc our

you cn; tr n rmnng y nd.

2. Dd doug n tr porton. sp c

porton n -nc log out 1-1 nc n dmtr.

(or mll coo p doug n 9-nc log

out 1 nc n dmtr.) Wrp n pltc wrp or

wx d ppr. r to our or unt l rm

noug to lc.

3. ht on to 50. Cut log n 1-nc lc.

Plc 1 nc prt on prprd ng t. b

to 1 mnut or untl dg r rm. Cool 1 to mnut on ng t. Trnr to wr r c;

cool compltly.

4. sprd t t d o l t lrg coo

wt tpoon Rprry llng (u 1 tpoon

llng or mll coo). Top wt rmnng

coo. M 0 lrg or mll ndwc.

RASPBERRy FILLING

ounc coppd wt cocolt

/4 cup ot nd uttr

tlpoon rprry prr

1 tpoon nll /2 cup powdrd ugr

ALFAjORES

Makes: seRviNGsPReP: 5 MiNUTes

ChiLL: hOURs

bake: 50 TO 10 MiNUTes

1 1 cup uttr, otnd

1 cup powdrd ugr

1 cup grnultd ugr

1 tpoon lt

1 gg

1 tpoon nly rddd lmon pl

1 tpoon lmond xtrct

1 tpoon rum xtrct

1 cup nly ground lncd lmond

cup ll-purpo our1 1. ounc cn dulc d lc*

nly ground totd lmond

(optonl)

1. in lrg owl, t uttr wt n lctrc

mxr on mdum to g pd or 0 cond.

add powdrd ugr, grnultd ugr, nd lt.

bt untl lgt nd uy, crpng d o owl

otn. add gg, lmon pl, lmond xtrct, nd

rum xtrct; t wll.

2. add nly ground lmond; t wll. bt or

tr n our. Dd doug nto tr porton.

Cor nd cll out our or untl doug

y to ndl.

1 - tlpoon wppng crm

1. in mll ucpn mlt wt cocolt or

mdum-low t; cool. Mnwl, n lrg mx-

ng owl t uttr untl crmy. bt n rp-

rry prr nd nll. Grdully t n

powdrd ugr nd coold wt cocolt. add

wppng crm untl prdl.

3. Prt on to 50. Lgtly gr coo

t; t d. On lgtly powdrd-ugrd

urc, roll out on o t doug porton to n1-nc tcn. Ung utd qur or round

1-1- to -1-nc coo cuttr, cut out doug.

Plc doug qur or round 1 nc prt on

prprd coo t. b n prtd on or

to 10 mnut or untl top r ry pl goldn

rown. Crully trnr coo to wr rc;

lt cool. Rpt wt rmnng doug porton.

4. sprd out 1 tlpoon o t dulc d lc

on t ottom o c o l o t coo. Top

wt rmnng coo, t d down, prng

lgtly togtr. i drd, prnl top o

mld ndwc coo wt nly ground

totd lmond. M out ndwc

coo.


Tip: Dulc d lc crmld ml product

tt' ud n hpnc coong. Loo or t n t

tnc ood cton o lrgr uprmrt or t

hpnc ood tor.

Tip: Lyr unlld coo twn w xd ppr

n n rtgt contnr; cor. stor t room


mont. To r, tw coo ron.

aml ndwc coo drctd n tp .
http://www.bhg.com/recipe/cookies/alfajores-argentinean-caramel-sandwich-cookies/http://www.bhg.com/recipe/cookies/chocolate-santas-sandwiches/


12/14

Chocolate Cookies ULTIMATE CHRISTMAS COOkIE CHALLENGE 2012

WINNER

BEST CHOCOLATE

COOKIE

2012

CHOCOLATE CHIPCOOkIEDOUGH TRUFFLES

Makes: abOUT 0 TRULesPReP: 0 MiNUTesReeze: 0 MiNUTes

sTaND: 0 MiNUTes

/3 cup uttr, otnd/3 cup pcd rown ugr

1 tlpoon nll1 cup ll-purpo our1 cup mntur mwt

cocolt pc ounc dr cocolt or

mwt cocolt, coppd

ounc cocolt-or cndycotng, coppd

1 tlpoon ortnng

1. Ln 15x10x1-nc ng pn wtwxd ppr; t d. in mdumowl t uttr, rown ugr, nd

nll wt n lctrc mxr on mdumpd untl comnd. bt n our jutuntl comnd. str n cocolt pc.

sp doug nto 1-nc ll. Plc onprprd ng pn. Cor; rout 0 mnut or untl rm.2. Mnwl, n mll ucpn t

coppd cocolt, cndy cotng, ndortnng or low t, trrng untl

mltd nd moot. Rmo rom t.3. Ln ng t wt wxd ppr.Ung or, dp ll nto cocolt

mxtur, llowng xc cocoltmxtur to drp c nto ucpn.Plc dppd ll on t ng t.

Lt tnd or cl l out 0 mnut oruntl t. Lgtly drl wt trmnng mltd cocolt mxtur.

29%of the vote

I you dont like

the small pool o

chocolate coatingthat orms at the

base o each driedtrue, cut it o

with a small pairing

knie. Wear gloves

to avoid gettingfngerprints on

your treats.


Storage: Plc tru n ngl lyr nn rtgt contnr; cor. stor n t

rrgrtor or up to 1 w.
http://www.bhg.com/recipe/cookies/chocolate-chip-cookie-dough-truffles/http://www.bhg.com/recipe/cookies/chocolate-chip-cookie-dough-truffles/http://www.bhg.com/recipe/cookies/chocolate-chip-cookie-dough-truffles/http://www.bhg.com/recipe/cookies/chocolate-chip-cookie-dough-truffles/


13/14


COCOACOFFEE CRINkLES

Makes: abOUT COOkies

PReP: 5 MiNUTes

ChiLL: 1 hOUR

bake: 50 MiNUT es PeR baTCh

/2 cup uttr, otnd

1 cup pcd rown ugr


1 tlpoon ntnt co crytl

1 tpoon ng od

1 tpoon ground cnnmon

gg wt


/3 cup grnultd ugr

tlpoon unwtnd coco

powdr


on mdum to g pd or 0 cond. add

rown ugr, t cup coco powdr, t cocrytl, ng od, nd cnnmon. bt untl

comnd, crpng d o owl occonlly.

bt n gg wt. bt n muc o t our

you cn wt t mxr. Ung woodn poon,

tr n ny rmnng our. Dd doug n l.

Cor nd cll out 1 our or untl doug y

to ndl.

2. Prt on to 50. in mll owl comn

grnultd ugr nd t tlpoon coco

powdr; t d. sp doug nto 1-nc ll.

sp c ll nto 1 /2-nc log; roll log n

ugr, rrng rmnng mxtur. Plc log

nc prt onto coo t.

3. b or to 10 mnut or untl dg r rm.Trnr coo to wr rc; cool. sprnl

coo wt t rmnng ugr mxtur.


Storage: Lyr coo twn t o wxd

ppr n n rtgt contnr; cor. stor t room


mont.

CHOCOLATERASPBERRyTASSIES

Makes: TaRTs

PReP: 0 MiNUTes

bake: 75 1 TO 15 MiNUTes

COOL: 10 MiNUTes

1 rcp Cocolt Ptry

(rcp low)

6 ounc mwt or ttrwtcocolt, coppd (1 cup)

tlpoon uttr

1 lrg gg, lgtly tn

/3 cup grnultd ugr

1 tlpoon rprry lquur or

rprry-ord yrup

tpoon nll

1 rcp Cocolt buttrcrm

(rcp low) (optonl)

1. Prpr Cocolt Ptry. ht on to 75.

Dd ptry n ll. enly pr c ll

on ottom nd d o ungrd 1-/4-nc

mufn cup, ung ourd ngr ncry;

t d.

2. or llng, n mll ucpn t nd tr

cocolt nd uttr or mdum-low t untl

mltd nd moot. Rmo rom t. str n gg,

ugr, lquur, nd nll. spoon 1 cnt

tlpoon llng n c ptry ll.

3. b 1 to 15 mnut or untl ptry rm nd

llng pud. Cool n pn 10 mnut. Run

rp tn-ld n round t dg;

crully rmo rom pn. Cool on wr rc.

Pp or dollop on mll mount o Cocolt

buttrcrm.

4. To tor, rrgrt t n ngl lyr n

rtgt contnr up to dy. M trt.

CHOCOLATE PASTRy


/3 cup ugr

/4 cup nturl unwtnd coco

powdr

d o lt

/2 cup cold uttr, cut up1 gg yol

tlpoon cold wtr

1. in ood procor, comn our, ugr, coco

powdr, nd lt; pul to comn. add uttr.

Cor; proc untl crumly. in mll owl, w

togtr gg yol nd cold wtr. add to procor;

pul untl doug ll orm (dd wtr dry).

i ndd, cor nd rrgrt untl y to

ndl.

CHOCOLATE BUTTERCREAM

/4 cup otn d uttr1 cup powdrd ugr

tlpoon unwtnd

coco powdr

tlpoon ml

1 cup powdrd ugr

1. in mdum mxng owl t uttr on

mdum-g or 0 cond. Grdully t n 1

cup powdrd ugr nd coco powdr. bt n

ml. Grdully t n 1 cup powdrd ugr untl

ppng contncy.
http://www.bhg.com/recipe/cookies/chocolate-raspberry-tassies/http://www.bhg.com/recipe/cocoa-coffee-crinkles/


14/14


SPICED BROWNIES WITHCREAM CHEESE SWIRL

Makes: bROWNies

PReP: 0 MiNUTesbake: 50 5 MiNUTes

COOL: 1 hOUR

1 ounc pcg crm c,

otnd

/4 cup ugr

1 gg yol

1 tlpoon ll-purpo our

1 1. ounc pcg trdtonl

udg rown mx

/2 tpoon ground cnnmon

/2 tpoon ground gngr

/4 tpoon ground nutmg

/8 tpoon ground clo

1. Prt on to 50. Ln 1x9x-nc

ng pn wt ol, xtndng ol or t

pn dg. Lgtly gr ol. st pn d.

in mll owl, comn crm c nd

ugr. bt wt n lctrc mxr on mdum

to g pd untl comnd. bt n gg

yol nd our; t d.

2. in lrg owl, comn t rown mx,

cnnmon, gngr, nutmg, nd clo.

ollow ntructon on pcg, uttutng

mltd uttr or t mount o ol clld

or. spoon ttr nto prprd pn,

prdng nly. spoon crm c

mxtur n mll mound on top o rown

ttr. U tl n to wrl crm

c mxtur nto rown ttr.

3. b n t prtd on or 5 to 0

mnut or untl cntr t (crm c

wrl wll lgtly rownd). Cool n pn

on wr rc or 1 our. Cor nd cll

untl rng tm. Ung t ol, lt t

uncut rown out o t pn. Cut nto

r. M rown.


Storage: Plc r n ngl lyr n n

rtgt contnr; cor. stor n t

rrgrtor or up to dy or r or up

to mont. ULTIMATE CHOCOLATEDIPPEDCOOkIES

Makes: 7 COOkies

PReP: 0 MiNUTes

bake: 50 MiNUTes PeR b aTCh



1 tpoon ng powdr

1 tpoon lt

1 1 ounc pcg ( cup) m wt

or ttrwt cocolt pc

/4 cup uttr, otn d

1 /2 cup pcd rown ugr

gg

1 tpoon nll

1 cup mwt cocolt pc or

wt ng pc

1 rcp Cocolt Gnc

1.Prt on to 50. in mdum mxng owl

tr togtr our, coco, ng powdr, nd lt.st d.

2. in mdum y ucpn comn t

cup cocolt pc nd tlpoon o t

uttr. Coo nd tr or low t untl mltd.

Cool lgtly.

3. in lrg mxng owl t rmnng uttr

wt n lctrc mxr on mdum to g pd

or 0 cond. add rown ugr; t untl

comnd, crpng d o owl occonlly.

bt n gg, on t tm, crpng d o owl

tr c ddton. bt n t mltd cocolt

mxtur nd nll untl comnd. add t our

mxtur nd t on low pd untl wll

comnd. str n t 1 cup mwt cocolt

pc.

4. Drop doug y roundd tpoon nc

prt onto ungrd coo t. b or to

10 mnut or untl dg r rm nd top r

lgtly crcd. Trnr to wr rc nd cool

compltly. Dp l o c coo nto Cocolt

Gnc; lt xc drp c nto owl. i drd,

drl wt ddtonl gnc. Lt tnd untl

gnc t.


Storage: Plc coo (do not dp rng) n

lyr prtd y wxd ppr n n r tgt

contnr; cor. stor t room tmprtur or up

to dy or r or up to mont. Tw nd

dp n gnc drctd n stp .

CHOCOLATE GANACHE

Makes: abOUT 1 /4 CUPs

/2 cup wppng crm

1 tlpoon uttr

1 tlpoon grnultd ugr

1 cup mwt or ttrwt

cocolt pc

1. in mll y ucpn comn wppng

crm, uttr, nd ugr. brng jut to olng,

trrng to dol ugr. Rmo rom t. Plc

cocolt pc n mdum mxng owl. Pour

ot crm mxtur or cocolt; lt tnd or 5

mnut. str untl moot. Lt cool to room

tmprtur or ung. M out 1-1 cup.
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2012 BHG Christmas Cookie Challenge Winners

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